IN Great Taste by Yvette Zuniga Jemison
Fall Back into Comfort Food Garlic-Studded Pork Roast and Creamy Grits
photos: YVETTE ZUNIGA JEMISON YDelicacies.com
There’s no denying it’s fall. The air gets a little crisper with each passing day, and tasty fall dishes begin to appear. After a season of warm-weather grilling, it’s finally cool enough to turn on the oven. It’s the ideal time to invite some friends and share a cozy meal filled with the comforting flavors of the season. This garlic-studded roast is easily prepped and slow roasted until fork tender and falling off the bone. Serve it on a bed of creamy grits to capture all those garlic-infused juices. If you’re lucky enough to have leftover roast, it can easily be shredded or chopped. The flavorful leftovers are a great addition to crowd-pleasing favorites such as pulled-pork sandwiches or loaded nachos. When there’s a chill in the air and you’re craving roasted dishes, turn on the oven, because after all, fall is the official start of roasting season. 90
Inside Northside
