Charcuterie Cheer Forget the holiday stress and let’s bring on the fun, with a dazzling spread of meats, cheeses, and all the goodies in between. Think creamy brie, spicy salami, hot cocoa bombs, and toasted marshmallows—with a sprinkle of holiday cheer! So grab a board and your festive spirit, and let’s toast to the easiest and tastiest holiday hack around!
Follow these simple insider tips from our favorite charcuterie pro, Angelina Valuri from SNACX to make sure your board is the talk of your gathering! 1. Although using pre-sliced items may seem like a time saver, you sacrifice freshness and taste. Always hand cut your cheese the day you make your board and if possible, make sure your meat is cut from your local grocer/deli. Soppressata and prosciutto are always crowd pleasers. 2. Make sure to include both sweet and savory goodies on your board! Fresh fruit brings a refreshing component to all boards and chocolate items are a must! The richness of the cheese and meat are always complimented by a little sweetness. 3. We eat with our eyes first! Don’t shy away from color! I love using dark colored grapes and crackers on my board for an upscale look and then I balance it with fresh greenery, accent flowers, and lighter colored items for contrast.
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