Incredible Greece Issue #8 by Incredible Greece

INCREDIBLE GREECE

— SPRING 2025 —

HARVESTING TRADITION THE UNIQUE STORY OF CRETAN PRODUCE A BASTION OF BEAUTY SUNSET STROLL IN PYRGOS KALLISTIS THE NON-CONFORMIST INTERVIEW WITH FASHION DESIGNER LOUKIA

YOUR FREE COPY

FRAPORT GREECE MAGAZINE

LOUIS VUITTON NEVERFULL INSIDE OUT

Louis Vuitton reveals the Neverfull Inside Out, a reversible spin on an iconic bag. Neverfull is a bag that embodies the versatility and timeless design of Louis Vuitton, as stylish as it is sensible. An everyday icon for 17 years, Neverfull is the cabas with a memorably playful name. As a new spin, Louis Vuitton has taken this beloved bag and made it fully reversible, proving that Neverfull does not mean never change. With this inspired interpretation, the bag can be flipped so that the original inside becomes the outside. What was once concealed is now visible: the inside pocket printed with the Maison’s signature stamp becomes a defining detail. A spontaneous

sleight of hand, a different assertion of self-expression. Functionality plays a key part in this latest version. With an adapted resistant lining, the Neverfull Inside Out is durable whichever way it is used. Additional hooks allow the larger MM size of the bag to transform into a trapezoidal hobo shape. Style extends across both sides, whether the outside classic Monogram or the inside grained leather in tones of black and brown. The campaign features Sophie Turner, whose lively character pushes the possibilities of the bag’s function. Out and about, she takes her Neverfull Inside Out; sporting one side, then the other, with ease.

EDITORIAL

Greece’s Tourism:

A vision for 2025 and beyond

Dear passengers,

The year 2024 marked a pivotal milestone for Greece, with tourist arrivals reaching an all-time high – a testament to the country’s enduring appeal on the global stage. Looking ahead, 2025 holds even greater promise, with opportunities to build on this success. While these figures highlight our achievements, they are more than just statistics – they represent the genuine experiences of our passengers. That’s why we remain committed to redefining how Greece welcomes travellers, striking a delicate balance between growth, sustainable tourism, and preserving the authentic character that makes our nation truly unique.

At Fraport Greece, we’ve modernised 14 regional airports to make your travel smoother and more connected. Whether stepping off a plane in Santorini or Thessaloniki, the journey begins with convenience and comfort, setting the tone for an unforgettable adventure.

The true magic of Greece lies beyond its iconic monuments and sun-soaked beaches. Every destination has a rich history to boast, culinary traditions that tell tales of generations, and an unmatchable spirit of hospitality. Greece invites you to uncover its profound diversity, offering moments that linger in memory long after your visit.

As we look to 2025, we are committed to preserving this beauty for future travellers. Our focus on sustainability ensures that the culture, environment and our communities remain vibrant and thriving tomorrow.

We invite you to be part of this journey. Discover a place that is as timeless as its mythology yet ready to surprise and inspire at every turn. This is your moment to connect with a land where tradition and transformation harmoniously coexist!

With sincere regards,

Alexander Zinell CEO, Fraport Greece

38 Ιonian Εnchantment

44 The Northern Miracle

56 A Bastion of Beauty

68 Cycladic Splendour

78 The Non-conformist

86 Borders in the Sky

96 Aristotle’s Lagoon

102 Mitos – The Thread of Greece

Gouvia has become one of the emerging holiday destinations in Corfu.

Perched on the slopes of Mount Vitsi, Nymfaio enchants with its authentic grandeur.

Pyrgos Kallistis reveals a different Santorini, one steeped in tradition and history.

Syros is a unique, harmonious, and undeniably captivating island of duality.

An interview with trailblazing fashion designer Loukia.

The stone-built villages of Tzoumerka preserve an unspoilt and enchanting beauty.

The majesty of nature unfolds in the wetlands of Kalloni Gulf on Lesvos.

The photographic work of Michael Pappas is a tribute to tradition. 112 Dionysian Gems

The wines of Kavala highlight the unique identity of the region.

ON THE COVER

CHANIA: Constantinos Sofikitis, RHODES: Christos Drazos, THESSALONIKI: Olga Deikou, AKTIO, CORFU, KAVALA, KEFALONIA, KOS, LESVOS, MYKONOS, SAMOS, SANTORINI, SKIATHOS, ZAKYNTHOS: Petros Sofikitis

CHOPARD BOUTIQUES

ICE CUBE

Athens · Four Seasons Astir Palace Hotel

Mykonos

Santorini

118 Harvesting Tradition

128 The Middle Ages Reborn

In the small villages of Chania, the Resperides continue to care for the Cretan land with reverence.

The Mediaeval Festival of Rhodes brings the legendary knightly era to life.

132 Authentic Tastes

138 The Capital of Sweets

144 An Underwater World Apart

148 Sailing in the Sporades

152 A Soulful Escape

Infused with Venetian influences, Zakynthos’ cuisine offers bold, vibrant flavours.

The sweets of Thessaloniki define its character.

A fascinating world lies beneath the waters of Kefalonia.

From Skiathos to Alonissos, countless beaches and islets are accessible only by sailboat.

Kastri in Kos is a sanctuary of peace and exploration.

154 Waves, Wonders and Beyond To Koκκάρι

158 The Legacy of Ernst Ziller

Kokkari in Samos captivates with its beautiful beaches and quaint harbour.

The German architect and philhellene designed many of the most iconic buildings in Athens.

The year 2024 was a record-breaking one for tourism, with Fraport Greece’s 14 airports serving over 35 million travellers. Every corner of the country, from the mainland to the islands, welcomed smiling visitors seeking unique experiences, natural beauty, warm hospitality, and authentic flavours. Despite this impressive surge, Greece has managed to preserve its charm, character, and traditions, offering something extraordinary year-round – a transformative experience that makes every journey truly unforgettable.

In this issue, we savour the exquisite wines of Kavala and indulge in Zakynthian cuisine infused with Venetian influences, lovingly crafted from pure local ingredients. From Thessaloniki, we journey to the country’s borders, ascending to an altitude of 1,350 metres to wander leisurely through the fairytale village of Nymfaio. We fly to Aktion and drive to the dramatic slopes of the mesmerising Tzoumerka mountains before heading to the Aegean to stroll through Syros, the aristocratic and cosmopolitan capital of the Cyclades which becomes even more enchanting in spring. We pause in Pyrgos Kallistis, a hidden gem of authentic Santorini, before landing in Skiathos, where we set sail to explore the crystal-clear waters of the exotic Sporades. These are unique, vibrant destinations waiting to be discovered. Let this issue be your guide.

Safe Travels!

Ioannis K. Dragounis

INCREDIBLE GREECE

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Rodos Palace is Ready To Welcome You

Thessaloniki’s metro, a benchmark for innovation and culture, is rewriting the city’s history.

The Beginning of a New Era

The heart of Thessaloniki unfolds through a unique 9.6-kilometre journey that connects Nea Elvetia to the New Railway Station in just 17 minutes. The state-of-the-art trains, deliver a fast, comfortable, and eco-friendly experience, while the underground route transforms into a fascinating voyage through time. Each station is a work of art, combining striking architecture with captivating lighting, and some display rare archaeological finds. For instance, the harmonious integration of artefacts at the Venizelos Station is not merely an honour to the past but a groundbreaking approach that elevates the metro into an underground museum. The 13 stations each boast a unique character, offering passengers the chance to become part of the city’s daily, living narrative. This project is not merely a vital transportation infrastructure; it is proof that cultural identity and technology can coexist, delivering a oneof-a-kind experience on the rails for both residents and visitors alike.

Global Best Bank Transformation

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An award that sparks excitement in every language.

Piraeus was distinguished at the Euromoney Awards for Excellence 2024 in the category:

Global Best Bank Transformation

We continue to innovate daily to support our customers. piraeusbank.gr

REFINED

Architectural Rebirth

Modern design seamlessly blends with timeless elegance at a new hotel in Thessaloniki.

ΕΝ The date is August 5, 1917, when a devastating fire destroyed a significant part of Thessaloniki. Left in ruins, the city faced the challenge of rising from the ashes. In 1925, architect Jacques Mosse, one of the most influential figures involved in the reconstruction, designed a landmark project at the intersection of the streets of Ionos Dragoumi and Papadopoulou. This iconic building, a symbol of the area’s rebirth, has been brought back to life nearly a century later as Hipsters. Its restoration serves as a tribute to its original grandeur.

The walls preserve the patina of time, the original wooden floors remain untouched, and the metal details add a modern, industrial twist. But it’s not just the architecture that captivates — it’s the way the hotel embraces the city. On the ground floor, a café blending old-world charm with contemporary flair buzzes with life, while art exhibitions unfold like small festivals of creativity, maintaining a vibrant connection to the city’s cultural heritage. Hipsters is more than just a hotel; it’s a living space that tells the story of Thessaloniki through every detail.

Gouvia reveals the charm of Corfu, seamlessly blending history, nature, and a premier destination for maritime adventures.

Text: Kallia Kastani, Photos: Yiannis Giannelos

ΙONIAN ENCHANTMENT

Nestled in the heart of a lush bay with tranquil waters on the island’s eastern coast, the area of Gouvia has become one of Corfu’s most up-andcoming holiday destinations. It boasts a state-ofthe-art marina, the largest in the Ionian Sea, with 1,235 berths and exceptional facilities including a cricket field, a sport deeply rooted in Corfu’s traditions since the British Protectorate.

Adjacent to the marina lie the striking ruins of an 18th-century shipyard, once a bustling hub where the Venetian fleet docked for maintenance and repairs in the shelter of the bay. Today, only the skeletal remains of the original structures endure. From a distance, the columns and arches resemble an otherworldly stark scene.

Once a small, picturesque fishing village has transformed into a fixture of the island, thanks in part to its proximity to Corfu Town, just 7.5 kilometres away. Now a popular locale, it’s ideal for couples and families who flock to its wide, sheltered, and pebbly beach from early morning or who spread out across the cafés, bars, and tavernas lining the main road.

THE CHAPEL of Ypapanti is reflected in the tranquil waters of Kommeno Peninsula.

Η ΜΑΡΙΝΑ,

Durrells.

THE MARINA, the historic Venetian ruins, and the house of the Durrells.

A standout attraction is the charming little chapel of Ypapanti at the northern edge of the bay. Built on a narrow strip of land connected to the Kommeno Peninsula, this 18th-century monument boasts a stunning baroque carved iconostasis, altar screen, and steps made of Corfiot stone.

The chapel is considered a replica of the Monastery of Vlacherna in Kanoni and is a popular choice among locals for weddings and baptisms, thanks to its unique allure.

Directly across the bay, at its southern edge, lies the lush green Peninsula of Kontokali, known for its impressive hotels and small sandy beaches that retain the charm of a luxurious resort. This area served as the backdrop for many scenes from the hit television series The Durrells, adored by British audiences. The imposing, 18th-century seaside two-story farmhouse, the Villa Gerakari (also known as Villa Posillipo), which featured prominently in the show, stands as a superb and lasting example of Ionian architecture, nestled in a location that enchants with its beauty.

GR ΕΝ

THE NORTHERN MIR A CLE

Located at the southern edge of Florina prefecture at an altitude of 1,350 metres on Mount Vitsi, Nymfaio looks if it were dreamed up by a storyteller.

Text: Kallia Kastani, Photos: Constantinos Sofikitis

EVERYTHING

AGE ENTR

Named Nymfaio in 1927, it has also been called Neveska or Nivesta in the Vlach tongue, meaning bride –white and beautiful– or the unseen (Ni vista), as it is nestled in a place out of sight and in snow (Nives sta). It was first settled in 1385 by Vlach nomads who, over the years, prospered, working with gold and silver and turning the area into the largest centre for silversmithing in the Balkans. They travelled, traded in tobacco and cotton, and became wealthy. Some benefactors returned home and donated to their community. They also brought the renowned stone masons of Northern Epirus, to build roads, churches, schools, and magnificent tall mansions. Many of these buildings still stand, bearing witness to their former glory. Having fallen into decline after 1930, thankfully, they have been revived over the last 30 years. In 1978, a decree designated Nymfaio as a Preserved Traditional Settlement. Today, it is listed by UNESCO among the ten most beautiful villages in Europe – deservedly so.

A MANSION filled with memories, the village priest, and Mr Georgiadis Spyris, a graduate of Nikeios School.

Everything here, from the arched wooden bridge at the village entrance to the houses, squares, well-preserved mansions with galvanised metal roofs to facilitate the sliding of snow, cobbled alleys, and the dense beech forest surrounding it, feels as though painted by a master artist. Such an impression grows stronger in winter with the first snowfall and mists wrapping everything in a fine magical haze.

Nymfaio, as a mountain destination, lacks a vibrant nightlife and appeals mainly to travellers, romantics, outdoor enthusiasts, and those who love history, architecture, tradition, and fine wine. The renowned winemaking region of Amyntaio is just a stone’s throw away.

A historical journey through the village inevitably leads through three key landmarks. First, the Church of Saint Nicholas. Despite being burned down and subsequently rebuilt twice by benefactors, it has stood proudly since 1385 CE. Second is the Museum of Gold and Silversmithery, Folklore and History,

A DENSE BEECH forest surrounds the settlement, forming trails ideal for wandering.

NE A RBY THE VILL AGE, AT THE L A KES OF Z A Z A RI A ND CHEIM A DITIDA –TWO REM A RK A BLE A ND LIVELY WETL A NDS– FISHERMEN DISCOVER THE TR A NQUILLITY THEY SEEK, ENVELOPED BY THE SERENE L A NDSCA PE.

παράδοση

COBBLESTONE alleys lead to mansions that bear witness to the architectural heritage and traditions of the area.

housed in a newly constructed, faithful replica of a traditional three-story mansion – an impressive 19th century revival. Among the museum’s carefully integrated exhibits are traditional silversmithing and goldsmithing tools, along with crafted gold items such as jewellery, ecclesiastical vessels, wedding crowns, buckles, belts, and snuff boxes. It also includes rare archival material, documents, original letters from leaders of the Macedonian Struggle, heirlooms, authentic women’s costumes from the region, and various household items. Third, a visit to the historical Nikeios School with its famed clock tower is essential. It was donated by Ioannis-Jean Nikou, a wealthy tobacco merchant. Built between 1927 and 1928 based on designs Nikou brought from Sweden, the school –once renowned for its equipment and educational tools– remained closed for many years due to a lack of students. Today, it serves as a model conference centre for the Aristotle University of Thessaloniki and as an information centre for Arcturos, offering extensive materials and video presentations on the

BROWN BEARS in the forest, trails lost in greenery, and serene lakes whisper nature’s stories.

life, evolution, and need for the protection of the brown bear.

The Bear Sanctuary or Protection Centre of Arcturos, a well-known non-governmental, non-profit environmental organisation, is located about one kilometre from the picturesque settlement and can only be reached on foot along a trail through a forest of rare natural beauty. There, within a fenced 50-acre area, the organisation hosts around 20 bears rescued from captivity or abuse or found injured. Guided tours are available, though visitors can only see the animals in spring and summer as they hibernate in winter.

Nearby the village, the placid lakes of Zazari and Cheimaditida, two remarkable and lively wetlands, are stunning. Rare bird species attract eager birdwatchers, while fishermen discover the tranquillity they seek, enveloped by the serene landscape. In this natural haven, untamed beauty intertwines with human tradition, creating a tapestry of experiences from a world worth encountering at least once.

A BA STION

OF BEAUTY

In Pyrgos Kallistis, stone walls, dozens of churches, and vineyards are accompanied by countless tales of pirates and the most beautiful sunsets.

Text: Christina Katsantoni, Photos: Petros Sofikitis

THE PANORAMIC view from the Monastery of Prophet Elias reveals the entire island.

Stunning mansions with Cycladic charm, courtyards adorned with blue iron gates, picturesque chapels, mediaeval monuments, and a labyrinth of narrow alleyways inviting you to wander. All are crowned with panoramic views that captivate the soul. Μemory, beauty, and tradition converge in Pyrgos Kallistis, the island’s most elevated and ethereal village, steadfast in preserving its allure against the tide of cosmopolitan, over-touristic modernity. Here, the light guides you to discover a different Santorini, one that is authentic and steeped in atmosphere and history that is etched into the very identity of the village, one that served as the island’s capital before Fira.

Pyrgos enchants from the very first glance, with its amphitheatrical houses surrounded by chapels and vineyards, its imposing mediaeval castle, hidden

THE ANCIENT vineyard of Santorini carries centuries of tradition and winemaking heritage. GR EN

ΙN PYRGOS K A LLISTIS, THE LIGHT GUIDES YOU TO DISCOVER A DIFFERENT S A NTORINI – ONE THAT IS AUTHENTIC A ND STEEPED IN ATMOSPHERE A ND HISTORY ETCHED INTO THE VERY IDENTITY OF THE VILL AGE.

ΓΡΑΦΙΚ Α

ξωκλήσια, αμφιθεατρικά σπίτια

και λιθόστρωτα

σοκάκια συνθέτουν

την αυθεντική

ταυτότητα του τόπου.

PICTURESQUE

chapels, amphitheatrical houses, and cobblestone alleys shape the authentic identity of this place.

archways, shadows cast by stone walls, and the breathtaking view from the Monastery of Prophet Elias where the sunset rivals, if not surpasses, that of Oia. Designated a traditional settlement, this village takes you on a journey through Santorini’s history while offering all the comforts of modernity.

In its central square, once known as Ypsilos Kafenes, the aristocrats of the region used to gather. Majestic neoclassical mansions, now beautifully restored and home to elegant boutique hotels, narrate tales of Santorini’s noble families. Among them, cosy cafés and quaint tavernas with blue chairs serve local delicacies, adding to the charm of this timeless locale. Whichever path you follow will lead you to the Kasteli (castle) gate, one that is topped by a square structure –Fonissa: Greek for ‘murderer’– from which oil was poured onto invaders during pirate raids, forcing the villagers to take refuge within the protective walls. Here lie some of the island’s most significant churches, such as the Presentation of the Virgin Mary. Built in 1660, it commands the highest point. Opposite, the Ecclesiastical Museum in the former Church

GR EN

AGIA TRIADA, the gate of the Kasteli, and the imposing mansions stand as silent witnesses of another era.

of Agia Triada houses a remarkable collection of icons and relics. In the northern section of the castle stands one of the oldest churches, the Dormition of the Virgin Mary, known locally as Theotokaki. This exquisite chapel, featuring a renowned wooden iconostasis and a priceless collection of frescoes, is believed to date back to the 10th century. A pause on the built-in bench in its courtyard offers unparalleled tranquillity and an unforgettable view of the Aegean’s endless blue.

Surrounding the settlement lies Santorini’s ancient vineyard, a living testament to the island’s winemaking tradition. Among the hills and terraces, wineries emerge – not merely production sites but sanctuaries of flavour and knowledge. On the road connecting the village to Fira, the Union of Santorini Cooperatives-Santo Wines offers wine tastings paired with local delicacies and unrivalled views of the Caldera. A bit further, at Hatzidakis Winery, a tour of the underground space where the legendary Vinsanto matures for years provides a simple yet authentic experience, rich in taste and storytelling.

GR EN

CYCL A DIC SPLENDOUR

Once a regional economic powerhouse, the cosmopolitan Syros of today has transformed into an impressive open-air living museum.

Text: Kallia Kastani, Photos: Perikles Merakos

PANORAMIC VIEW of cosmopolitan Ermoupoli and the majestic Agios Nikolaos.

GR EN Shipping and industry, an Orthodox and a Catholic doctrine, Byzantine churches and European theatres, folk music and operettas. On one side, the aristocratic, neoclassical Ermoupoli; on the other, the mediaeval Ano Syros with its Cycladic charm. To the north, rugged and mountainous terrain; to the south, fertile land with sandy beaches. An island that seems to have two faces – distinct, complementary, and captivating.

It appears that Syros was first inhabited by the Phoenicians around the 3rd millennium BCΕ. In The Odyssey, Homer refers to it as Syrie. Over the centuries, it saw a succession of civilisations: Minoans, Mycenaeans, Ionians, Macedonians, Romans, Byzantines, Venetians, Franks, Ottomans, and Russians – pretty much everyone! However, it truly flourished after 1826, when thousands of Asia Minor Greeks fleeing Ottoman persecution and island refugees from Chios, Psara, Rhodes, Kasos, and Crete settled there. These new inhabitants created a thriving economic, commercial, industrial, and cultural hub. They built churches and mansions, factories and shipyards, as well as Greece’s first hospital (1823), first high school,

THE BRE ATHTAKING GROWTH OF SYROS, WHICH SPANNED NE ARLY A CENTURY, IS VIVIDLY REFLECTED IN ERMOUPOLI, ITS HE ART. THIS SPLENDID CAPITAL OF THE CYCL ADES IS UNLIKE ANY OTHER CHOR A IN THESE ISL ANDS.

GR first printing press, social clubs, associations, and music-filled cafés.

The breathtaking growth of Syros, which spanned nearly a century, is vividly reflected in Ermoupoli, its heart. The capital of the Cyclades and the administrative centre of the South Aegean is unlike any other Chora in these islands. Elegant and cosmopolitan, it stands as a timeless noblewoman, proudly adorned with the remnants of its former grandeur: its churches and monuments, colourful neoclassical buildings, and magnificent public structures. At its centre is Miaouli Square, where the majestic Town Hall with its seemingly floating staircase dominates, a masterpiece of the renowned 19th-century German architect Ernst Ziller. Within the same building, accessible via a separate entrance, lies the Archaeological Museum of Syros, home to significant artefacts from the prehistoric settlements of Chalandriani and Kastri. Other notable landmarks include the grand

AT THE CENTRE OF ERMOUPOLI IS MIAOULI SQUA RE, WHERE THE M A JESTIC TOWN H A LL WITH ITS SEEMINGLY FLOATING STA IRCA SE DOMIN ATES, A M A STERPIECE OF THE RENOWNED ARCHITECT ERNST ZILLER.

GR EN Orthodox Church of Ermoupoli, Agios Nikolaos with its imposing blue dome, and the Church of the Dormition of the Virgin Mary, which houses an early work by El Greco in its narthex. There’s also Vaporia, the aristocratic neighbourhood at the edge of the port with its colourful 19th-century captain’s mansions (some adorned with outstanding frescoes on their walls and ceilings), the Customs Office, the Neorion Shipyards, the Industrial Museum, the Cyclades Art Gallery, and the Textile Museum, where time seems to have stood still for decades. And, of course, the theatre. Built in the 1860s by Italian architect Pietro Sampo, the famous Apollon Theatre is said to be partly inspired by Milan’s La Scala and is considered an architectural masterpiece. Just above Ermoupoli, in Ano Syros, the setting changes dramatically. This settlement of the Catholic

BUILT IN THE 1860s BY ITALIAN ARCHITECT PIETRO SAMPO, THE FAMOUS APOLLON THE ATRE IS SAID TO BE PARTLY INSPIRED

THE HISTORIC Apollon Theatre, an architectural gem, near the neoclassical district of Vaporia.

Τζώρτζη), που στέκει στο ψηλότερο

του λόφου.

THE TRADITIONAL Tarsanas, the mediaeval Ano Syros, and the elegant Velissaropoulos mansion.

GR EN community was built in the 13th century by the Venetians and has preserved its mediaeval character to this day, with narrow, maze-like alleyways, Cycladic houses built side by side, and countless steps. A visit to the Catholic Cathedral of Saint George (San Tzortzis), perched high upon a hill, is a must. From there, the view of Ermoupoli is breathtaking. Another highlight is the Markos Vamvakaris Museum, dedicated to the Syros-born patriarch of rebetiko folk music, showcasing his clothing, personal belongings, and handwritten lyrics.

Although Syros is not renowned for untamed beach life, it boasts numerous pristine, tranquil beaches with golden sands nestled in coves and picturesque fishing villages. Galissas, Kini, Megas Gialos, Finikas, Lotos, Delfini, and Poseidonia (also known as De la Gracia), stand out as must-visits. The latter, a cosmopolitan resort, features neoclassical mansions that once served as summer homes for the island’s wealthy elite. Before leaving, one must try the famous Syros Loukoumi, reputed to be the most delicious, thanks to the island’s unique water used in its recipe. Ο

LOUKIA

The designer who, with nearly half a century of dedication to haute couture, defines timeless elegance and the grand expression of fashion.

THE NON

CONFORMIST

Text: Romina Xyda, Portrait: Pantelis Zervos

ΕΝ

Harrods requested her designs for its windows. Princess Diana chose one of her dresses. The renowned designer Giannis Tseklenis once confidently stated, “If Loukia lived abroad, Sonia Rykiel would be nothing in comparison.” And yet, she didn’t mention any of this to us. As if she had never stepped onto fashion’s grand stage. She never chased fame, yet she became a symbol. Perhaps this is why her story isn’t just unique – it’s truly one of a kind. Let’s begin by going back in time... I was born in Samos, though I didn’t stay there for long. My parents brought me to Athens, but later they separated, and from that moment, my life took an adventurous turn.

Was your family affluent? Not at all. I grew up in a poor household. I finished elementary school and then attended night school, working during the day to help make ends meet. I worked at a pharmaceutical warehouse, filling bottles with pills, but I also took on various other jobs. I was an only child and a very lonely one at that.

How would you describe yourself as a child? I was full of dreams for life. I loved dancing, but unfortunately, taking lessons wasn’t an option. If I hadn’t become a designer, I would have wanted to be a dancer. Even today, I watch performances with great interest and might travel as far as

I DID SOMETHING THAT SEEMED UNTHINK ABLE AT THE TIME: I CUT UP L ACE. IN GREECE BACK THEN, L ACE WAS ALMOST SACRED – SOMETHING NO ONE DARED TO TOUCH. I CUT PIECES, JOINED THEM TOGETHER, AND CREATED SOMETHING NEW.

The Hague to see choreographies by Kylián or younger creators. Another great passion of mine has always been reading. If you ask me, “What are you doing now?”, the answer is almost always the same: “I’m reading.” I never go out at night. In fact, I never really went out much, not even when it was necessary for my work. I was never the socialite chasing public attention or appearances. I don’t know how my name acquired that kind of status. I didn’t do it myself – others did it. Maybe luck played a role, or perhaps the extraordinary people I met along the way were the key.

When you say, “others did it,” what do you mean? I was fortunate enough to meet remarkable people who supported and loved me since I was a little girl. Who should I mention first? I remember spending hours talking with Marios Ploritis, Kiki Dimoula, Marina Abramović – personalities who left their mark on me and shaped my way of thinking. Is a person born or made? I believe both are true. A person is born with certain traits, but their experiences shape them. I also believe in coincidences and destiny. I remember once, a woman who read the stars told me, “Even if you sold chestnuts, you would still become famous.” And she was right. I never did anything to chase fame. It simply came to me.

So, how does a night school student working in a pharma-

FROM GREECE to Tokyo, Loukia’s designs have redefined femininity.

ceutical company find her way into the world of fashion? After finishing school, I got a job in a furniture store. There, I met a great painter –Doris Pantos– from whom I learned drawing. Through him, the concept of colour entered my mind. He taught me how colours beautifully complement each other, how one is born from another, their innate power, and their true names, like Prussian blue or ultramarine. I was captivated by this. So, I started designing. At one point, I participated in an exhibition in Thessaloniki on how we imagine the White Tower, a local landmark. It had nothing to do with clothes, but it was my first experience with creation. I won an award, and that’s where my ‘fairytale’ quietly began. With the small prize money and the help of some relatives, I managed to get to London.

So, you headed to London. I didn’t know English, just a few words. To make ends meet, I worked as a waitress, a cleaner, and a babysitter, while learning the language and designing clothes in my free time. Eventually, I heard about St. Martins. But, at first, I didn’t have the money to attend. A friend of mine introduced me to a very wealthy lady who taught me the art de la table. I started earning some money through this, creating imaginative and unique designs. I even put plant pots on tables, and anything you can imagine. With my first earnings, I enrolled as an auditor at St. Martins, paying a small amount I could afford. Slowly but surely, I began to take my first steps as a designer. My work started gaining recognition, and eventually, I was hired by Biba, the famous store that was the centre of fashion at the time. Everyone passed through there – the Rolling Stones, the Beatles, all the

LACE is deconstructed, reborn, and transformed into timeless elegance.

cream of the crop. And that’s how my career began. And why did you return to Greece after four years? I wanted to stay, but I had to return. My mother was ill, and I had no other choice.

So, you returned. And no one knew you… No one. I came back, and the struggle of starting all over again began. The clothes I designed were too advanced for Athens in the ‘70s. In the midst of this uncertainty, I met a member of parliament who asked me to decorate his house. On the ground floor of the building was a second-hand shop, and on the first floor was an apartment full of paint and discarded furniture. With the enthusiasm and audacity of youth, I asked the owner to rent me a room to make clothes. That’s how my story began, with a small display window at the entrance. I remember when I placed some pieces in that window, people would look, laugh, and walk away.

And you weren’t discouraged? No, I wasn’t. You know, behind this petite figure you see, there was enormous inner determination. I did something that seemed unthinkable at the time: I cut up lace. In Greece back then, lace was almost sacred – something no one dared to touch. “You’re going to ruin it?” they’d say. “You’re going to cut it?” Yes, I ruined it. I cut pieces, joined them together, and created something new. This technique, which seemed so strange back then, later became a point of reference – an idea that others adopted.

How did you start with bridal wear? Every Greek woman wants a wedding dress from you. Honestly, I have no idea. At first, I didn’t make wedding dresses. I made something like wedding dresses. One thing I can assure you of is

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Timeless elegance

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Katerina Misichroni, Actress

that I never liked over the top wedding dresses, and I never made anything special.

Did you want to tell a story through your clothes? I wanted my clothes to carry memories of bygone eras, to evoke other times, but at the same time to be modern. That was my secret, which many tried to imitate. But to achieve it, you must have searched deeply. You need to know the history of fashion, read a lot, watch films and theatre, as well as listen to music. It’s essential to have a broad range of knowledge.

Did you adapt your style to meet fashion trends? I don’t think so. I created something that, by chance, ended up becoming fashionable. It was in line with the trends without me intending it. Honestly, many times, I didn’t even know what I was doing myself.

If your life were a fabric, which would you like it to be? I love all fabrics, but I think I would like to be brocade. It’s a material that you can hold in your hands and shape. Malleable yet firm, it allows you to mould it as you wish, but at the same time, it resists.

Like your character, let’s say? Yes! And let me tell you something that will make you laugh: even though I’ve dressed so many women in silks, I’ve never worn one of my own evening dresses. I never even wore a wedding dress. I got married in a blue suit. Isn’t that strange?

Do you want to say a few words about your fashion shows abroad? Are you kidding? I’m bored. What can I say? I’ve done shows everywhere. That’s enough.

If you could meet the young Loukia today, what advice would you give her? I would tell her, “Don’t be so sensitive. It does more harm than good.”

BORDERS IN THE SKY

With its towering cliffs, pristine forests, and traditional stone-built villages, Tzoumerka’s unspoiled beauty is truly awe-inspiring.

Text: Christina Katsantoni, Photos: Perikles Merakos

THE WILD BEAUTY of Tzoumerka unfolds through its waterfalls, Kipina Monastery, and Pramanta.

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The Athamanika Mountains, more widely known as Tzoumerka, are a large mountain range in western Greece. They form the southern part of the greater Pindus mountain range, rising between the rivers Arachthos and Acheloos. This locale blends the enchanting beauty of rugged mountains, pristine forests, and flowing waters with the traditional charm of stone-built villages featuring picturesque squares and intricately carved fountains. As you explore further, you realise that Tzoumerka is not just a travel destination boasting breathtaking nature, history, and architecture. It embodies a way of life, a philosophy, and centuries-old traditions shaped amidst steep peaks and the wild splendour of endless greenery. According to the most popular theory, Tzoumerka derives from the Vlach word for peaks (Tzoum). During the Ottoman era, the hearts of Klephts and Armatoles, Greek independence fighters and militia, beat among them. Every corner, every monastery, and every cobblestoned path tells countless tales of heroism, struggle, and revolution.

A land authentic, proud, and celebrated in songs, the villages of the region each possess unique charm.

MAJESTIC peaks and pristine forests offer a journey to the heart of nature.

RAFTING, horseback riding, and hiking among stone bridges and historic monuments.

The seat of the Municipality of Central Tzoumerka is Vourgareli, nestled to the south between two lush green hills. A visit to the 13th-century Byzantine Red Church of the Virgin Mary is a must, as is a stroll to the stone fountains of Archonto and Krystallo. A local custom playfully warns that any visitor who drinks from these fountains might just find themselves taking a bride from the village!

Close by, in the village of Kypseli, the Pantelis Karalis Folklore Museum offers a journey into the everyday life of a bygone era. Meanwhile, in Agnanta in the heart of Tzoumerka, traditions remain alive, such as the process of water-powered washing at the preserved watermill. The view of the mountains outlined on the horizon is utterly captivating.

Beneath the imposing peak of Strogoula, at an altitude of 840 metres, lies Pramanta. Amphitheatrical, it is the largest village and the seat of the Municipality of Northern Tzoumerka. Stone houses emerge from the trees, while an ancient plane tree

NATURE, HISTORY, AND ARCHITECTURE. IT EMBODIES A WAY OF LIFE, A PHILOSOPHY, AND CENTURIES-OLD TR ADITIONS.

KALARRYTES, home to the historic Saint Nicholas, is an ideal destination for exploration.

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GR dominates the central square. Just outside the settlement, a natural wonder with a name straight out of a fairy tale was discovered by chance in 1960: the unique Anemotrypa Cave. It is open to visitors year-round, offering a breathtaking display of stalactites, stalagmites, and underground waters.

The nearby village of Melissourgi (the beekeepers) hides its own treasure. Said to have taken its name from the industriousness of its inhabitants, it is set in a stunning alpine landscape at an altitude of 1,000 metres. A steep trail leads to Kefalovryso, Greece’s tallest waterfall, standing at a majestic 350 metres high and flowing year-round.

Further north, the historic Kalarrytes hangs in midair, perched on the edge of a dramatic gorge. A prominent hub of trade and silversmithing during the Ottoman era, it is also the birthplace of Sotirios Voulgaris, founder of the renowned house of jewellery, BVLGARI. The village preserves its timeless charm and character, offering a glimpse into its rich heritage.

A captivating hiking experience awaits those who take the trail connecting Kalarrytes to the picturesque Syrrako, one of the best-preserved traditional

an authentic noble village, is surrounded by the charm of Epirus.

settlements. Perched at an altitude of 1,200 metres, this noble village enchants visitors with its cobblestone streets and stone mansions, most notably the house of writer Kostas Krystallis. A visit to the Monastery of Kipina is highly recommended. It clings to the rock face above a lush gorge, through which the rushing Kalarrytikos River carves its way.

A defining feature of Tzoumerka is its stone bridges, steadfast witnesses to the craftsmanship of old artisans and humanity’s determination to harness the power of nature. Among them stands Plaka Bridge (1866), which served as the border between Greece and the Ottoman Empire until 1913.

The rushing waters of the Arachthos River below invite adventurers to dive into thrilling experiences. The region offers a variety of outdoor activities, including rafting, canyoning, kayaking, mountain biking, hiking, climbing, and horseback riding. Just as enticing are the pure, traditional flavours of the local cuisine. Epirus pies, hearty meats, and classic Greek recipes dominate the menu, reflecting the unpretentious and unspoiled philosophy of a place that knows how to create unforgettable memories.

A RISTOTLE’S

Nature reveals itself with majestic simplicity in the wonder of the Kalloni Wetlands, which, true to their name, exalt beauty.

LA GOON

Text: Christina Katsantoni, Photos: Constantinos Sofikitis

Return to 347 BCE. Plato has just passed away, and Aristotle, his foremost student and a teacher at the Academy, is among the leading candidates to take his place. However, the position ultimately goes to Plato’s nephew, Speusippus. Aristotle departs, travelling eastward – first to the coast of Asia Minor and then to Lesvos, following an invitation from his friend, the botanist Theophrastus. There, he discovers the Gulf of Kalloni, a marvellous system of wetlands, a natural world uniquely rich and captivating. It sparks his interest in systematic observation and study, which culminates in the writing of History of Animals, a work by Aristotle that establishes the principles of biology. And if, after 23 centuries, you walk along the shores of this serene lagoon, you will see the observations in those pages come to life.

You can lean over the edge of the dock to see mussels and crabs. You can walk through the marshes next to the salt pans and observe herons, glossy ibises, flamingos, and beautiful bee-eaters nesting, exactly as Aristotle described. You can also admire the stunning rare orchids and wildflowers of the area, just as Theophrastus studied them. From ancient

FROM ANCIENT TIMES TO THE PRESENT, THE UNIQUE BIODIVERSITY OF THE GULF OF K ALLONI HAS BEEN A SUBJECT OF RESE ARCH AND IS CONSIDERED ONE OF THE MOST IMPORTANT WETL ANDS IN EUROPE.

SALT PANS, marshes, and reed beds blend into a

times to the present, the unique biodiversity of the Gulf of Kalloni has been a subject of research. It is considered one of the most important wetlands in Europe, as more than 330 bird species find refuge there, many of which are considered rare. Lesvos’ location, right in the middle of the migratory paths of birds crossing Eastern Europe and Asia Minor, has bestowed upon it the richest birdlife of all the Aegean islands.

The coastal regions surrounding the gulf constitute an integrated ecological system of exceptional renown for their unique beauty and significance. Salt pans, reed beds, pine forests, olive groves, and a rich diversity of plants, alongside birds, amphibians, reptiles, and rare mammal species, such as the striking Persian squirrel Sciurus anomalus, found nowhere else in Europe, combine to form a vibrant, irresistibly captivating living museum of natural history.

The Kalloni Wetlands now attract an increasing number of visitors. Scientists, researchers, and nature enthusiasts come here, eager to follow in the footsteps of Aristotle along the shores of this marvellous lagoon.

MITOS

The Thread of Greece

They say tradition is not about preserving the ashes, but about passing on the flame. The photographic work of Michael Pappas stands as proof.

Text: Christina Katsantoni, Photos: Michael Pappas

(2024). PHOCIS, Archaeological Site of Delphi. Lady of Crete island in her local costume (2024).

(2024). THESSALY. Ladies of Sarakatsani in local costumes (2024).

(2021). WESTERN MACEDONIA. Bride in the local wedding dress of Siatista (2021).

(2023).

AEGEAN SEA, Northern Sporades. Bride of Skopelos island in the local wedding dress (2023).

(2024). THESSALY, Larissa, Megalovryso village. Bride in the local wedding dress and ladies in local costumes (2024).

(2023). AEGEAN SEA, Northern Sporades. Lady of Skopelos island in the local costume (2023).

(2023).

AEGEAN SEA, Cyclades. Lady of Kythnos island in the local costume (2023).

EPIRUS, Ioannina, Pogoni. Bride in the local wedding dress of Delvinaki village (2020).

2010. A young photographer embarks on a journey to document the traditions and customs across Greece. His guides are the stories of his father and grandmother, the immortal pages of Kazantzakis, Lountemis, and Myrivilis, and the films of Angelopoulos. His philosophy: the truly contemporary is whatever inspires us. Through the lens of Michael Pappas, 21st-century women are captured wearing garments filled with vibrant colours and intricate embroidery. Through his perspective, tradition takes on a new dimension, bridging the past with the present.

A few years later, in 2018, part of his work is exhibited at the Benaki Museum under the title Ethos / Another Side of Greece. His photographs captivate audiences, and representatives from the Musée Fragonard invite him to bring the exhibition to France, focusing exclusively on women in traditional attire. Michael accepts the challenge. The idea for a unique project highlighting the rich cultural heritage of Greece, reflected in the garments of each region and the role of women as custodians of such, is born and gradually evolves into a fascinating lifelong journey.

Travelling through small and large villages, he fully grasps the profound power of the stories carried by the places and their people. He meets women who are moved to tears as they show him old garments inherited from their mothers. He listens to storied accounts of customs that sustained communities through difficult times and experiences the overwhelming hospitality of families who open their hearts and homes to him, guide him through their daily lives, and make him feel like a part of their world. Immersing himself in their reality, he shares meals and memories, and through his photographs, he narrates the connection these individuals have with their roots, as well as the ways they adapt to the values of the modern era. For its creator, Mitos / The Thread of Greece is not merely a photographic project but a continuous journey of self-discovery and exploration – a tribute to tradition that does not remain static but evolves.

THE IDE A FOR A PROJECT HIGHLIGHTING THE RICH CULTUR AL HERITAGE OF GREECE, REFLECTED IN THE TR ADITIONAL GARMENTS OF E ACH REGION AND THE ROLE OF WOMEN AS CUSTODIANS, EVOLVES INTO A FASCINATING JOURNEY.

DIONYSIAN GEMS

Blending the essence of tradition with the charm of the Thracian Sea, the wines of Kavala capture the region’s distinctive character.

Text: Eleni Psyhouli

THE APOSTOLIDIS family cultivates their vineyards using biodynamic practices.

NICO LAZARIDI’S Macedon, Biblia Chora, and Fellahidis – wineries that honour Kavala’s rich tradition.

ΕΝ Aromas of warm spices, hints of citrus, intensity, and velvety roundness – in a few words, these are the wines of Kavala. Wines that never go unnoticed by any oenophile’s palate. Since the 1990s, international varieties such as Sauvignon Blanc, Chardonnay, and Semillon have found a new home on the coastal slopes of the region, where the mild climate and unique conditions allow them to express an intense and aromatic character, resulting in exceptional white wines. Similarly, ascending Mount Paggaio varieties like Cabernet Sauvignon, Merlot, Syrah, Assyrtiko, Roditis, and Malagousia thrive at the ideal altitude and dry climate, producing some of the finest red labels in the country.

The pastoral route connecting the region’s wineries offers a unique experience, unveiling the diverse winemaking techniques of each producer in one of the most distinctive appellations on Greece’s national map. With vineyards stretching to its doorstep, Biblia Chora Winery in Kokkinochori stands out not only for its beloved wines but also for its im-

THE ROUTE CONNECTING THE REGION’S WINERIES OFFERS

UNIQUE

EXPERIENCE, UNVEILING THE WINEMAKING TECHNIQUES OF E ACH PRODUCER IN ONE OF THE MOST DISTINCTIVE APPELL ATIONS ON GREECE’S NATIONAL MAP.

pressive architecture and unique aesthetic reflecting the local tradition and culture. At the end of the tour, the grand table overlooking the barrels becomes the perfect spot to savour an Ovilos, crafted from Assyrtiko and Semillon. Occupying eight hectares in the heart of the Pierian Valley, at the modern facilities of Nico Lazaridi’s Macedon Winery in Platanotopos, tastings take on a whole new dimension. In a specially designed tasting room overlooking the vineyards of Mount Paggaio, visitors can uncover the secrets behind labels such as Lion d’Or and Black Sheep, as well as fresh selections like Queen of Hearts and King of Hearts. Overlooking the Athonite State, Thasos, and the peaks of Mount Paggaio, the Ampeloeis Estate Vineyards of the Tsiolas family offer the chance to sample Gold, a deep red characterised by its distinctive aromas of Périgord black truffle and dark fruits like blackberry and black cherry.

The Simeonidis family has been deeply connected to winemaking in Elaiochori for generations. At

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Simeonidis Estate, their winery, you can discover exceptional organic wines produced from their 70-acre vineyard. The tasting room at Estate Chatzigeorgiou (founded in the early ‘50s) in Karyani, with its impressive wine library, is the perfect spot to sample the region’s signature Sauvignon Blanc. At Domain Apostolidi in Dialekto, you’ll have the opportunity to experience the results of biodynamic cultivation, which highlights varieties such as Sauvignon Blanc, Assyrtiko, and Malagousia. The Fellahidis Family Winery in Agios Andreas has been combining organic farming with a fresh approach to Cabernet Sauvignon and beyond for two generations. Nestled in an old olive grove in Myrtofyto, the Tsikrikonis Winery, active since 1950, incorporates both Greek and international grape varieties in its wines, showcasing the potential of an ideal marriage of flavours and aromas. Finally, high on Mount Paggaio in Kariani, Protopapas Estate impresses with its stunning winery, blending Greek and international varieties. Its elegant tasting rooms offer visitors a completely satisfying and memorable experience.

BIBLIA CHORA, every wine unveils the magic of the Greek land and the artistry of winemaking.

H A RVESTING

In the villages of Neriana, Prases, and Kyparissos in Chania, nature’s bounty tells a unique story. This is the authentic Crete of its people.

Text & Photos: Stefanos Gogos and Maria Passarivaki

TR A DITION

WALNUTS and zucchini flowers in Rania and Antonia’s hands – simple, authentic moments of daily life.

When the crowds disperse and tranquillity settles everywhere, Crete offers you the privilege of rediscovering it anew. To experience a different side of the island, one that is more authentic.

A side that breathes in the olive-clad plains and small villages of Chania, that carries the scent of rain-soaked earth, fresh olive oil, and wild thyme. In this corner of Crete, you encounter the Resperides, as the locals call their farmers. For them, farming is not merely a job but a way of life. These are the people who endure, their hands weathered and calloused from years of labour, crafting everything from nothing. We found them on a land steeped in memories, carrying the weight of tradition on their shoulders to ensure it will not fade away.

In Neriana village, Mrs. Antonia Nikolakaki and her son Nikos are a living testament to their love for their homeland. She welcomes us into her garden, amidst zucchini plants still glistening with the morning dew. With steady, almost ritualistic movements, GR EN

IN THIS CORNER OF CRETE, YOU ENCOUNTER THE RESPERIDES, AS THE LOCALS CALL THEIR FARMERS. THESE ARE THE PEOPLE WHO ENDURE, THEIR HANDS WE ATHERED FROM YE ARS OF L ABOUR, CR AFTING EVERYTHING FROM NOTHING.

CHESTNUTS FROM PRASES, grown on a land lovingly cared for by its people.

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she carefully picks the zucchini flowers one by one, as if harvesting something priceless. These blossoms are then filled with rice and herbs, creating a dish that captures the purity and simplicity of Cretan cuisine. It’s not just food; it’s the continuation of an art that spans decades. A few steps away, in his workshop, Nikos brings a fresh perspective to convention. He creates products like avocado marmalade with a hint of orange, blending the old with the new in perfect harmony.

Next stop: Prases. Perched on the slopes of the White Mountains, Prases is a village brimming with natural wealth. Its hallmark: the walnut and chestnut trees that stand tall like guardians of a deep and unbroken tradition. Locals like Nikos Boultadakis and his granddaughter Rania care for them with passion and respect, as if they are an integral part of daily life. Every autumn, chestnuts take centre stage in a festival that draws visitors from all over the island. The Chestnut Festival, bursting with colours, aromas, and flavours, transforms the village

LEFTERIS AND RANEL are dedicated to olives, carrying on a tradition full of promise for the future.

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into a lively hub of folk music and dance, outdoor cooking, and generous hospitality. It brings people together, reminding them of their ties to nature. Here, the chestnut is more than just a fruit; it’s the link connecting the past, present, and future of this place.

A little further down, in Kyparissos, the Marakas family lives among the olive trees, having dedicated their lives to their care. Lefteris, together with his wife Ranel, left behind their life in the U.S. to return to Greece and devote themselves to olive cultivation. Their decision wasn’t an easy one, but their dream remains alive – to transform their estate into a multifaceted space that blends gastronomy, art, and agritourism. Lefteris’ father tirelessly worked these trees, even inventing a device to separate the pit from the olive fruit. In their own way, each member of the family contributes to preserving tradition and strengthening their bond with the land that defines them.

EXPLORE

MAJESTIC and imposing, the White Mountains dominate the landscape of Crete, their barren peaks reaching up to 2,500 metres. They are a place that tests endurance, yet rewards abundantly. Dozens of trails wind through gorges and forested valleys, leading to mesmerising views of Crete unfolding before you like a living map.

With knights, witches, dragons, and fairies, legends come to life at the Mediaeval Festival of Rhodes

The Middle Ages Reborn

EN Rhodes is a city of two equally enchanting worlds: the modern, with its vibrant harbour, sandy beaches, and cosmopolitan charm, and the mediaeval, unveiled behind the moat and the grand walls of the Old Town. Here, time stands still in an era that shaped the island’s very identity. Arches, vaulted structures, narrow cobblestone alleys, and quaint houses blend seamlessly with grand knightly buildings, many dating back to the 15th and 16th centuries, in a scene that preserves its timeless essence – now recognised as a UNESCO World Heritage Site.

During this time, Rhodes was a vital trading hub between East and West. Scholars, artists, and craftsmen from around the world gathered at the court of the Grand Master, in the impressive palace that dominates the city’s highest point. In the markets and bazaars, ceramics, copperware, spices, soaps, and perfumes were on offer, while the squares bustled with merchants and travellers who watched the Knights of Saint

Text: Christina Katsantoni, Photos: Perikles Merakos

AN ENTHRALLING story unfolds among the cobblestoned streets.

INCREDIBLE GREECE

THE FESTIVAL INCLUDES ACTIVITIES SUCH AS HANDS-ON WORKSHOPS IN ARTS, PERIOD DANCES AND MUSIC, AND HISTORICAL REENACTMENTS FROM AN ER A THAT SHAPED THE UNIQUE CHAR ACTER OF THE CITY.

HISTORICAL reenactments and legendary characters bring the past to life.

EN John pass among them. This legendary epoch reemerges each year at the Mediaeval Rose Festival, celebrating the everyday life and history of Rhodes during the Middle Ages. Using the unique setting of the Old Town, the festival promotes and shares the island’s rich traditions and cultural heritage. The visionary organisers, the Mediaeval Rose Association, researched historical sources and experts to bring this project to life. Built on volunteer efforts, it includes a wide range of activities, such as handson workshops in arts, classes and demonstrations in swordsmanship and archery, period dances and music, theatrical performances, fire shows, and historical reenactments from an era that shaped the unique character of this knightly city.

With Venetian influences and pure local ingredients, Zakynthian cuisine creates genuine, rich, and intense flavours.

AUTHENTIC TA STES

Text: Eleni Psyhouli, Photos: George Drakopoulos

Food Styling: Makis Georgiadis, Styling: Katerina Likouressi

1 2 3 4 5

Μαντολάτο

Με ενετική προέλευση, παρασκευάζεται σε όλα τα Επτάνησα, αλλά οι Ζακυνθινοί πιστεύουν

πως φτιάχνουν το καλύτερο. Γλυκό της Αποκριάς, γίνεται με μέλι που ανακατεύεται με ασπράδι αβγού (μαρέγκα) και ολόκληρα, αξεφλούδιστα αμύγδαλα, για να μπει στη συνέχεια

στα καλούπια, όπου θα στεγνώσει. Το μαντολάτο δεν το δαγκώνεις, το κόβεις σε κομμάτια. Στην

WITH GARLIC AND RICH TOMATO SAUCE TAKING CENTRE STAGE IN EVERY RECIPE, THE FL AVOURS OF Z AKYNTHOS ARE BOLD AND TRULY DISTINCTIVE.

Stuffed Chicken

Eggplants

Skordostoumbi

Oven-baked chicken is made all over Greece, but none has the bold flavour of Zakynthianstyle. If you want to taste all the island’s local ingredients in one recipe, this is the dish for you. The chicken is stuffed with a mixture of finely chopped giblets sautéed in olive oil and wine, then combined with bread crumbs, Ladotyri cheese, garlic, oregano, egg, bay leaf, and lemon juice. It’s then placed in a pan with potatoes and the island’s signature large onions and baked to perfection. Μελιτζάνες Σκορδοστούμπι Αυτή η σπεσιαλιτέ

This specialty is a staple in every taverna. Slices of eggplant are fried and combined with a rich tomato sauce, plenty of garlic, vinegar, bite-sized pieces of Ladotyri cheese and oregano. Skordostoumbi is cooked in a pot or pan, though it can also be baked in the oven for a lighter version. Originally a rural dish, its delicious taste soon won over all who tasted it. Today, it is made with less garlic than what is called for in the traditional recipe.

Frigania

This dessert is unlike any other in Greek tradition and highlights Zakynthos’ connection to European cuisine. Known as the Sweet of Bochali, it’s available in every pastry shop on the island. This refreshing cake has a light base of syrup-soaked toast, topped with airy pastry cream, whipped cream, and a candied cherry. Variations include a topping of sour cherry syrup or a dusting of cocoa, cinnamon, or crushed biscuits.

Mantolato

Of Venetian origin, it is made throughout the Ionian Islands, though Zakynthians believe theirs is the best. Traditionally enjoyed during Carnival, this sweet is crafted by mixing honey with egg whites (meringue) and whole, unpeeled almonds before being placed into moulds to dry. Mantolato is best savoured when broken into pieces. In town, you’ll find several small producers still making it with the authentic recipe, like the old workshop of A. Kotsonis, which has been in operation since 1910.

Sartsa

With Venetian roots, the island’s most iconic dish can be prepared with any type of meat, whether beef, veal, rabbit, or rooster. This rich, flavourpacked stew owes its deliciousness to a thick sauce made with tomato paste, fresh tomatoes, plenty of garlic, onion, allspice, cloves, cinnamon, and red wine. It’s often served with pasta, which soaks up the sauce, making for a hearty and satisfying meal. It’s always served with a sprinkle of grated Ladotyri cheese.

A journey to Thessaloniki always comes with a delightful reason – the signature desserts that define its character.

Text: Eleni Psyhouli

The Capital of Sweets

SYRUPY DESSERTS, Rodini, and Meringues – each sweet weaves a tale of flavour.

A vibrant and multicultural city, Thessaloniki has fused the flavours of East and West in its sweet melting pot. Desserts that became synonymous with the city, drawing influences from the Middle East, the Balkans, and Europe, were transformed here into a unique rendition bearing an unmistakable stamp.

More than any other city in Greece, Thessaloniki celebrates its traditional sweets, where old pastry shops thrive and evolve rather than fade away. This is where the first single-concept patisseries were born, created by young entrepreneurs who offer a fresh take on the city’s iconic desserts. These establishments have now reached Athens.

Behind each of these delights lies craftsmanship and a rich story. Fifty years ago, the Triantafyllidis family created Rodini, an almond-based treat inspired by the traditions of Rhodes, using their own recipe and a touch of originality. Over time, Rodini, with its velvety pastry cream wrapped in almonds, has evolved into countless flavours and variations. The Elenidis family, on the other hand, is credited with the iconic Trigona Panoramatos, a crispy, buttery, cone-shaped pastry filled with custard and soaked in syrup.

ARMENONVILLE and Trigona Panoramatos – the sweet signatures of Thessaloniki.

In the 1950s, Giannis Elenidis found a way to transform Galaktoboure ko, a dessert of custard baked in phyllo, into a hand-held, bite-sized treat. The most famous meringue of Thessaloniki is also a family affair. At the Emmanouil Mpezes pastry shop, Argyris Chatziemmanouil keeps his father’s craft alive, using pure ingredients to create the city’s lightest and crispiest meringue – a hallmark for generations. As for Armenonville, it carries a more mysterious origin. No one knows its exact birthplace, and each patisserie that honours it has its own version. At its core, however, it remains a sublime semifreddo enriched with caramelised almonds. And the syrup-soaked sweets? Yes, you can find them across the Middle East. But none are as generously drenched and aromatic as those of Thessaloniki.

JUST AN HOUR from Thessaloniki, Lake Kerkini, part of the Natura 2000 network, is one of Greece’s most significant protected wetland habitats. Flamingos, cormorants, and flocks of birds fill the air with life, while traditional wooden punts glide silently over its serene waters. Kerkini is not just a lake; it is a living experience that will captivate you.

EXPLORE

PHOTO:

AN UNDERWATER WORLD APA RT

Beneath the waters of Kefalonia lies a captivating world – a hidden treasure of the Mediterranean.

Text: Christina Katsantoni

PERSEUS,

a wreck from 1941, tells of the remarkable survival of John Capes.

ΣΠΉΛΑΙΑ, ΝΑΥΑΓΙΑ,

CAVES, SHIPWRECKS, ancient secrets, and rare marine creatures compose a mesmerising underwater world.

ΕΝ Rocky formations, caves of rare beauty, and numerous shipwrecks tell fascinating, real-life tales. The remarkable world beneath Kefalonia’s waters offers unforgettable diving experiences. Amidst endless meadows of Posidonia seagrass, shallow reefs, and deep waters adorned with red coral, rare marine species thrive. These include the Mediterranean monk seal (Monachus monachus), loggerhead sea turtles (Carreta carreta), dolphins, stingrays, and even families of sperm whales.

An unforgettable encounter awaits anyone daring to enter the Karavomilos Cave, leading to a hidden world of distinct chambers and crystal-clear waters. Nearby lies the Chiridoni Cave, home to an impressive gallery adorned with stalactites and rare aquatic plants – a breathtaking natural spectacle!

Many shipwrecks, some dating back to prehistoric times, serve as sanctuaries of historical memory and as habitats for rare marine life. Particularly in the area between Fiskardo and Agia Efimia, you can marvel at fragments of ancient amphorae, statues, and ship components resting in a verita-

A PAST PREDATING ODYSSEUS LIES IN THE SHIPWRECK AT GIAGANA COVE, DATING FROM 2750-2000 BCE. EQUALLY CAPTIVATING ARE REMNANTS OF THE ROMAN SHIPWRECK AT FISK ARDO, ONE OF THE MEDITERR ANE AN’S L ARGEST.

ble underwater museum. Traces of a past so ancient it predates even Odysseus’ quest for Ithaca are preserved in the remarkable shipwreck at Giagana Cove, dating back to the Early Helladic period (2750-2000 BCE). Equally captivating are the striking remnants of another era found in the Roman shipwreck at Fiskardo, one of the four largest of its kind in the Mediterranean. A thrilling true tale from World War II adds a dramatic touch to the underwater exploration of the wreck of the British submarine Perseus, lying in waters south of the island. After striking a mine in 1941, the sole survivor, stoker John Capes, miraculously managed to surface, swim to safety, and reach the shore. It’s yet another story that reinforces the sense that miracles happen in these waters!

Exotic beaches and lush green islets grace the route from Skiathos to Alonissos, offering breathtaking views at every turn.

SAILING IN THE SPORADES

Text: Eleni Psyhouli, Photos: Marina Vernicos

The best way to explore the Sporades is by sea. Whether aboard a sailboat or speedboat, the crystal-clear waters guide you to hidden gems inaccessible from the shore. As you journey from one cove to the next, each stop unveils something unique: pristine beaches, charming tavernas serving authentic local flavours, and picturesque villages that make you feel deeply connected to each island.

Starting from Skiathos, you set sail for beaches that preserve the charm and purity of another era, as if they’ve emerged straight from the pages of Papadiamantis’ stories. There’s Mikros Aselinos with its adjacent small cove, the quiet Mikri Banana, Kastro with its wild, rugged beauty, Lalaria with its dazzling white pebbles, and Lechouni, hidden in a deep sea passage surrounded by cliffs. After Lygaries, just below the chapel of Agios Alexandros, lies an open cave with brilliant blue waters. The uninhabited islet of Tsougrias, with its otherworldly sandy beaches is one of the area’s most stunning treasures, as is the islet of Arkos, before you reach Skopelos.

Here, the sea takes on a lush green hue from the pine trees reaching down to the surf. There’s Chlia Stefani with its striking bluffs, Hovolo with azure waves and white rocks, Ftelia or Neraki, Stafylos, and Ekatopenintari with its idyllic sunsets. There’s Sarres

THE BEACHES of Stafylos, Mikri Banana, and Lalaria – turquoise waters, pine forests, and sandy, whitepebbled shores.

AMARANTOS AND PSATHOURA – two landscapes of unparalleled natural beauty, perfect for peace and relaxation.

and Mari with their dramatic vertical formations, Pethameni with its fine pebbles, and the wild Spilia, beneath the chapel of Agios Ioannis.

Κοκκινόκαστρο με

τον κόκκινο γκρεμό και την κίτρινη άμμο. Απαραίτητη

μια στάση και στην παραλία Περιστέρα, που βρίσκε-

ται στο ομώνυμο νησάκι, ανατολικά της Αλοννήσου,

και φημίζεται για τους αμέτρητους, σμαραγδένιους

όρμους και τις φωκοσπηλιές. Το απόλυτο όνειρο κρύβεται, ωστόσο, στα ερημο-

νήσια: την Κυρα-Παναγιά, τα Σκάτζουρα, τους Αδελφούς, την Ψαθούρα, τα Γιούρα και το Πιπέρι, όπου

As the journey unfolds toward Alonissos, an island boasting countless beaches, the waters take on an even more vibrant turquoise hue and unmatched clarity. Among them, you can choose from Mikros and Megalos Mourtias, Gialia, the pine-clad Tourkoneri, and the striking yellow sands of Kokkinokastro. A stop at Peristera, located on the island of the same name east of Alonissos, is a must. This island is renowned for its emerald coves and seal caves.

The ultimate dreams lie hidden among the uninhabited islets: Kyra Panagia, Skantzoura, Adelfi, Psathoura, Gioura, and Piperi. These secluded havens are where local sailors drop anchor for the summer. Home to National Marine Park and a sanctuary for the Mediterranean monk seal (Monachus monachus), these are some of the world’s last untouched maritime paradises. Walks, shipwrecks, diving, and seabirds – life here is far removed from civilization, entrusted entirely to nature. And at its heart, there’s you.

STA RTING FROM SKIATHOS, YOU SET S A IL FOR BE ACHES THAT PRESERVE THE CH A RM A ND PURITY OF ANOTHER ER A , A S IF THEY’VE EMERGED STR A IGHT FROM THE PAGES OF PAPADIA M A NTIS’ STORIES.

A Soulful Escape

Kastri is an islet just 90 metres opposite the coast of Agios Stefanos, an area notable for the ruins of impressive early 5th-century Christian basilicas. Swim across the crystal-clear waters, scale the rugged rocks, pause to rest at the chapel of Agios Nikolaos with its blue dome, and lose yourself in the enchanting caves. Time stands still in this serene haven as religion, nature, and history converge in perfect harmony. Beneath your feet, remnants of mediaeval fortifications whisper of the past while the surrounding caves tell geological stories that span millions of years. Cormorants and peacocks serve as silent guardians. Some visitors ring the chapel bell in ritualistic reverence, while others observe the birds in silence. Kastri proves that every place has a soul.

Kokkari of Samos enchants visitors with its beaches and quaint harbour

Waves, Wonders and Beyond

Text: Kallia Kastani, Photos: Reeldrone/Manolis Thravalos

Nestled at the foot of Mount Ampelos on a small peninsula that juts into the sea along the northwestern coast of Samos, Kokkari epitomises idyllic Greek beauty. This charming fishing village boasts cobblestone streets and wonderfully preserved houses with tiled roofs, vibrant turquoise doors and windows, and cascading bougainvillea. All around, nature thrives. Pine trees, vineyards, and olive groves blend seamlessly with the landscape, reaching down to the harbour, where fishing boats gently sway with the waves.

Local history suggests that Kokkari was first settled in the early 19th century, originally serving as the port of the nearby village of Mytilinii. According to one theory, its name derives from the cultivation of Κokkari, a type of small onion grown in the area. Another, more widely accepted account, attributes the name to the first settler of the village. Today, Kokkari is considered one of Samos’ premier tourist destinations and has frequently been featured on lists of Europe’s top travel spots.

One of the most notable landmarks in the village is the Church of Agios Nikolaos, one of the largest in the Aegean, housing a small Ecclesiastical and

SURFING the waves and sweet encounters on lush green trails.

Folklore Museum. Yet, what captivates most visitors are the pristine waters. From Kokkari’s beach to Lemonakia nearby, to Tsamadou –Samos’ only nudist beach– and Tsabou, located just to the south, each offers a unique charm. These immaculate, pebbled beaches, shaped by northern winds, have established the region as a prime destination for windsurfing enthusiasts who return year after year in pursuit of the perfect wave.

For those not drawn to windsurfing, the area offers a wide range of other activities. The surrounding mountains are lush, easily accessible, and filled with well-maintained routes for mountain biking and hiking, such as those leading to Mytilinii or the village of Vourliotes, with its panoramic views. In Kokkari, a stroll through the charming alleys lined with seaside cafés and traditional tavernas provides the perfect setting for relaxation. As the sun sets, the harbour glows in golden hues, the horizon becomes a vibrant tapestry of colours, and the essence of Greek summer whispers like a beautiful promise.

GR EN

The Legacy of Ernst Ziller

A German architect and philhellene shaped Athens’ identity with iconic buildings that remain timeless masterpieces.

Text: Kallia Kastani, Photos: Yiorgis Yerolymbos

The young capital of the Greek state was still “a large village” when 24-year-old Ernst Ziller first arrived in Greece in February 1861, as he would later write in his memoirs. Born in Oberlößnitz, a small town in Saxony, and a prize graduate of the Royal Academy of Fine Arts in Dresden, Ziller was sent to Athens by his mentor and employer in Vienna, the Danish architect Theophil Hansen. His mission was a significant one: to oversee the construction of the Academy of Athens, a project undertaken by Hansen’s office.

GR ΕΝ

THE ARSAKEIO MANSION, the Numismatic Museum, the National Library of Greece, and the Academy of Athens.

During his walks around the city, Ziller, a passionate student of Greek history, discovered the Parthenon, the Erechtheion, the Temple of Hephaestus, and additional temples, theatres, statues, and other masterful monuments standing proudly under the clear sky of Attica. He studied them, excavated them, documented their forms, curves, lines, and decorative motifs. His architectural work, spanning the second half of the 19th century and the early 20th century, drew inspiration from ancient Greek and Byzantine traditions. Ziller master-

THE STATHATOS MANSION, a 19th-century neoclassical building, part of the Museum of Cycladic Art.

fully blended these influences with elements of the Renaissance, creating a distinctively eclectic style. He was the first to introduce artificial ventilation and central heating to Greece, to use iron supports in construction, and to adorn his buildings with cast-iron railings featuring designs inspired by mythology.

His popularity among the emerging bourgeoisie of the Greek state, especially after designing and constructing the magnificent Palace of the Crown Prince (now the Presidential Mansion), cemented his

IMPRESSIVE details from a private residence in Kifissia and the imposing Presidential Mansion.

μέγαρο Μελά στην

πλατεία Κοτζιά (το μεγαλύτερο αθηναϊκό ιδιωτικό

στεγάζει το Νομισματικό Μουσείο), η οικία Σταθάτου (το σημερινό Μουσείο Κυκλαδικής Τέχνης, ένα από τα σημαντικότερα

reputation. This led to hundreds of commissions for public buildings, private residences, and grand villas. In total, Ziller designed and constructed more than 500 buildings across Greece, most notably in Athens, leaving an indelible mark on the city’s architectural identity. Among these are the grand and eclectic Royal Theatre (now the National Theatre), the Melas Mansion in Kotzia Square (the largest private building in Athens at the time, costing a staggering 1,000,000 drachmas to construct), and the masterful three-story Schliemann Mansion (now home to the Numismatic Museum). There is also the Stathatos Mansion (now the Museum of Cycladic Art, one of the most important examples of 19th-century neoclassical architecture in the city), and the Stefanos Psychas Residence, also known as the Little Palace (a splendid urban mansion from Ziller’s mature period, now housing the Italian Embassy). Other landmarks include the Andreas Syngros Mansion (now the central building of the Ministry of Foreign Affairs), the Bageion and Alexandros hotels in Omonia, the German Archaeological Institute, and the Deligeorgis Mansion (formerly the Film Archive). These buildings –true works of art– defined an emerging European metropolis.

ZILLER

DREW

INSPIR ATION FROM A NCIENT GREEK A ND BYZ A NTINE

ADITIONS AND MASTERFULLY BLENDED THESE INFLUENCES WITH ELEMENTS OF THE REN A ISSANCE, CRE ATING A DISTINCTIVELY ECLECTIC STYLE.

THE INSIDER

Tips & tricks. The Ultimate Guide for your Destination

ΚΕΡΚΥΡΑ/CORFU

Beaches for Every Taste

ΣΚΙΑΘΟΣ/SKIATHOS

Trail of History

Glyfada: Cosmopolitan and impressive, it is known for its golden sands and crystal-clear waters. Fully equipped and accessible, it offers visitors a comfortable experience.

Myrtiotissa: Secluded and peaceful, it is surrounded by high cliffs and lush greenery. It is perfect for unwinding, and a short hike leads to the Monastery of Panagia Myrtidiotissa.

Paleokastritsa: Renowned and striking, it boasts turquoise waters and stunning caves. Ideal for exploration and diving, it also features dining options with breathtaking views.

4 5 6

Kontokali: This small sandy beach has shallow waters and views of Lazaretto islet and the Old Fortress. It is ideal for families with children.

Porto Timoni: Remote and exotic, it is set in a unique natural landscape with emerald waters. It’s ideal for swimming and relaxation, offering a rare sense of seclusion.

Canal d’Amour: The famous canal enchants visitors with its distinctive sandstone formations. Tradition holds that those who swim through will find their soulmate on the other side.

ΕΝ

This is the most classic, enchanting, and perhaps the most demanding hiking route. Starting from the Monastery of Evangelistria, one of the island’s most significant pilgrimage sites, the trail winds through lush olive groves, holly and kermes oaks, leading to the Kastro, the old capital of Skiathos. Despite the challenges, such as steep sections and steps, the panoramic view of the Aegean from 70 metres high will fully reward you!

KEY POINTS OF INTEREST: Holy Monastery of Evangelistria, Holy Monastery of Agios Charalambos, Kastro

DISTANCE: 13.1km

DURATION: 4.50’

DIFFICULTY LEVEL: Moderate GR

/ LESVOS

What to Bring Home A Healing Experience

In the shimmering Gulf of Gera, just seven kilometres from Mytilene, lies Therma, an area known since ancient times for its thermal spring. In the past, carriages and boats would arrive at the pier of the tranquil bay, waiting for locals from the capital to finish their baths. Today, you can enjoy the water’s beneficial properties either in the traditional indoor stone pools or in the outdoor overflow pool, taking in the stunning bay just steps from the shoreline.

THE THERMAL WATER begins its journey from a depth of 2,500 metres, emerging at the surface at a temperature of 39.5°C. Without any additives, it flows directly into the pools, offering healing for various conditions or simply a moment of pure relaxation.

1 2 3 4 5 6

Krasotyri: Also known as Posia cheese, this white, slightly salty delicacy made from goat and sheep milk is aged in red wine lees. Since 2018, it has held the status of a Protected Geographical Indication (PGI) product.

Tomato Spoon Sweet: A signature treat, it is made each summer by local housewives and pastry chefs, particularly in July and August.

Wine: With a winemaking tradition dating back thousands of years, the wines are produced from native varietals like Assyrtiko and Malagouzia, as well as select international assortments. Known for their rich flavours and refined aromas, they reflect the island’s fertile land and ideal climate.

Olive Oil: Famous for its exceptional quality, smooth texture, and robust aromas, it is a staple in local cooking, highlighting traditional dishes.

Honey: Crafted from thyme, pine, and a variety of wildflowers and herbs, it is prized for its purity, clarity, and rich, full flavour.

Kanelada: A beloved local drink made from cinnamon, sugar, and water, with a hint of clove adding a subtly intense aroma.

Treasures of Memory

SIX MUSEUMS highlight the history of Samos, inviting visitors on a journey through time.

1 2 3 4 5 6

Archaeological Museum of Vathi Comprises two buildings — a neoclassical from 1912 and a newer one from 1984. The older showcases artefacts from the Heraion, including statues and pottery, while the new building features significant sculptures from the Archaic period.

Samos Wine Museum

Housed in a 19thcentury stone building, this museum narrates 2,500 years of winemaking history. In nine thematic rooms, wooden wine tanks, tools, and awards are displayed, highlighting the rich tradition of Samian Muscat.

Natural History

Museum of the Aegean Gathers samples showcasing the natural wealth of Samos and the Aegean. Divided into six sections, it includes fossils of animals aged 8-10 million years, providing a glimpse into the ancient fauna of the region.

Folklore Museum of the N. Dimitriou Foundation Depicts the daily life of Samians before World War II. Through thematic units, it presents traditional professions, textiles, and costumes, preserving the memory of local culture.

THESSALONIKI

Archaeological Museum of Pythagoreion

Captures the cultural evolution of ancient Samos through a collection of 3,000 objects. In the outdoor area, visitors can admire marble and stone architectural elements from the ancient city.

A Seafront Full of Experiences

Ecclesiastical Byzantine Museum Sheds light on the ecclesiastical art and tradition of the area with rare exhibits, such as Byzantine and postByzantine icons, wood carvings, old prints, and manuscripts, offering a connection between local heritage and the present.

Stretching about five kilometres, Thessaloniki’s seafront offers a range of exciting activities perfect for solo outings, time with friends, or family fun. Stroll or cycle along the promenade, rent an electric scooter, sail the Thermaic Gulf aboard a pirate ship, and explore the 12 thematic gardens from the White Tower to the Concert Hall. Enjoy ice cream at one of the glass kiosks and capture memorable photos in front of George Zongolopoulos’ iconic sculpture, Umbrellas

KABAΛΑ/KAVALA

Culinary Delights

Exceptional flavours in Kavala: The crescent-shaped Kourabiedes from Nea Karvali, made with whole almonds and infused with the fragrance of fresh butter. Warm, syrup-soaked Loukoumades with honey in the village of Zygos. Fresh fish and seafood in Perigiali. The famous potatoes from Lekani, celebrated on the first Sunday of September at the annual Potato Festival. Sweet chestnuts in Paleochori of Mount Paggaio. Wine from the excellent wineries of the region. Mussels and sardines in Keramoti, honoured with a festival on the first weekend of June.

DELICIOUS asparagus, considered some of the best in Greece, and highly sought after in France, Germany, and Italy.

What to See

quadripunctaria,

THE MEDIAEVAL CITY: A UNESCO World Heritage Site that includes the Palace of the Grand Master, the Hospital of the Knights, the Street of the Knights, and the Archaeological Museum. KALLITHEA SPRINGS: Just nine kilometres from the city centre, this seaside landmark blends nature, architecture, and history in perfect harmony. LINDOS: The most picturesque settlement on the island, with charming alleys, stunning shores, and the imposing Acropolis towering above the town. THE ARCHAEOLOGICAL SITE OF KAMIROS: Situated right by the sea, it was one of the island’s three ancient cities, alongside Ialyssos and Lindos. MONOLITHOS CASTLE: An impressive mediaeval fortress with breathtaking views, built on a spot looking out toward the island of Chalki. THE VALLEY OF THE BUTTERFLIES: Home to the rare Panaxia quadripunctaria butterfly from May to September, creating an enchanting scene.

ΜΥΚΟΝΟΣ/ΜΥΚΟΝΟS

Don’t

Explore unique beaches, from cosmopolitan Psarou to tranquil Mirsini. Savour inspired flavours at refined restaurants and discover local delicacies at traditional tavernas. Experience the vibrant nightlife and wander through the picturesque alleys of the Chora.

Don’t miss visiting Delos, the sacred island of Apollo, just six miles away. Admire the significant archaeological sites, immerse yourself in rich history, and surrender to enchanting views of the Aegean.

AKTIO/AKTIO

Amvr A kikos Gulf

A Wildlife Paradise

‣ 405km² is the approximate area of the gulf, which spans three administrative regions: Aetolia-Acarnania, Arta, and Preveza.

‣ 26 metres is the average depth, reaching a maximum of 65 metres. It extends 33km in length and ranges in width from 6 to 21km.

‣ 20,000 hectares is the area covered by the Amvrakikos Wetlands National Park, situated on the northern shore.

‣ 17% of this park consists of 20 lagoons that are crucial for the region, serving as natural fish farms.

‣ 2 rivers, the Arachthos and Louros, supply fresh water to the Amvrakikos Gulf.

‣ 33 species of fish live and breed in the waters, alongside a diverse range of reptiles, amphibians, and mammals. The loggerhead sea turtle (Caretta caretta) is particularly important.

αριθμό ερπετών, αμφιβίων και

θηλαστικών. Μεταξύ αυτών, η

θαλάσσια χελώνα Caretta caretta.

‣ Tο 1971, βάσει της Σύμβασης Ramsar,

‣ 1971 was the year the Ramsar Convention on Wetlands recognised the Amvrakikos Gulf as a wetland of international importance, largely due to its remarkable avifauna.

‣ Over 270 bird species have been recorded in the area, some residing year-round, others wintering or stopping during migration.

‣ 2 environmental education centres have been set up in the area thanks to the LIFE programme.

120 cm is the wingspan of the Dalmatian pelican (Pelecanus crispus), a symbol of the region. It is the world’s second-largest bird and one of the rarest.

781

36.064

254

1,628

DID YOU KNOW? According to mythology, Pterelaus was the first to settle in Kefalonia. During a battle for the conquest of the island, he was defeated by Amphitryon. As a reward, Amphitryon granted the island to Cephalus and Heleus. Cephalus, who became the first king of Kefalonia, gave his name to the island.

KΡΗΤΗ/CRETE

THE AUTHENTIC RECIPE

Easter Traditions

Rakomelo is a traditional drink that’s especially popular in Crete and other parts of Greece.

500ml raki or tsikoudia

150g honey

1 cinnamon stick

3-4 cloves

1 orange peel (optional)

METHOD: In a small saucepan, gently warm the raki over low heat, making sure it doesn’t boil. Stir in the honey until it’s completely dissolved. Then, add the cinnamon stick, cloves, and orange peel. Heat for another 5-10 minutes without boiling to allow the spices to release their aromas. Finally, remove from the heat, strain the mixture, and serve it hot.

• A WEEK BEFORE EASTER, on Lazarus Saturday, an impressive cross made of wood used in shipbuilding is set up in every village, symbolising the Resurrection of Lazarus. The whole village gathers in the square in the afternoon to decorate it, while many residents create their own small crosses at home. • ONE OF THE OLDEST EASTER CUSTOMS in Emporio is the Simantra (the bells). On the afternoon of Good Friday, men form a procession, inviting everyone to the church for the epitaph. Islanders open their homes, offering Tsikoudia liquor, sweets and delicacies for fasting, creating a welcoming atmosphere. • THE BURNING TIN CANS in Pyrgos are the island’s most impressive tradition. On the night of Good Friday, during the epitaph procession, dozens of lanterns placed on terraces and rooftops are lit. From afar, the village seems wrapped in flames, creating a spectacular scene. • JUST BEFORE EASTER SUNDAY, housewives bake Melitinia – traditional pastries filled with myzithra cheese, sugar and mastic. In the past, women would gather in one house to make them together. • ON EASTER SUNDAY, many villages in Thira revive the custom of burning an effigy symbolising Judas. In the village square, a symbolic trial always ends with the verdict. A cloth effigy is then made, hung, and set alight.

At the Forest Taverna

In the village of Kiliomenos, known for its traditional architecture and impressive bell tower, you’ll discover Ampelostrates, owned by Antonis Maroudas. Nestled in an olive grove, this taverna offers rustic bread, Skordostoumpi, Zakynthian cured ham, rabbit stewed in tomato sauce, creamy Tavla cheese, and exceptional wine crafted by Antonis’ son. Stay late, as Antonis often brings in orchestras to fill the night with live music and boundless joy.

Fraport Greece welcomes you to one of the 14 Incredible Greek destinations it serves.

14 Welcome

Your travels start here: Fraport Greece’s 14 upgraded and new airports are now a reality.

A New Era for Travel in Greece

Fraport Greece delivers redeveloped and modernised airports ahead of schedule.

New services, more comfort and more choices for passengers

Three months ahead of schedule, Fraport Greece has completed a major four-year infrastructure development program at the 14 regional airports. Thus, Fraport Greece delivered redeveloped, safe and future-oriented airports that provide new services, greater comfort, and more amenities to Greek and international travellers from around the world.

Fraport Greece launched the airport development program in April 2017, in tandem with the start-up of its concession for managing eleven island and three mainland airports across Greece. Despite various challenges, construction works advanced

1. The iconic new terminal at “Makedonia” airport.

2. The new check-in area at Kefalonia airport.

3. Aerial view of the new terminal at Corfu airport.

επενδυτικό πρόγραμμα, ύψους 440 εκατ. ευρώ της Fraport Greece, μεταμόρφωσε

successfully throughout the first three years, including peak summer months, and overcame many difficulties and challenges during the pandemic. In January 2021, Fraport Greece concluded the last of the construction works for the 14 airports – well ahead of the April 2021 contractual deadline.

Fraport Greece’s innovative €440 million airport development program has significantly transformed these airports. In particular, Fraport Greece has delivered five brand new terminals, expanded and modernised five existing terminals, and upgraded four other terminals. Construction projects at airside operational areas of the regional airports included renovating 12 runways, improving ramp areas, and constructing and renovating 12 fire stations. All of the airports have also been equipped with new state-of-the-art baggage handling and security detection systems.

Construction projects were completed first at the airports of Zakynthos, Chania (Crete) and Kavala. At Zakynthos, refurbishing and remodeling the terminal made it possible to increase the number of check-in counters and security checkpoints by 35% and 150%, respectively. The terminal at Chania was completely modernised, while the number of gates increased by 25% and

1. The new check-in area at Mytilene.

2. Architectural detail at the new Kefalonia airport.

3. In harmony with the local architecture-the new terminal on Mykonos.

4. Αerial view of the new terminal at Mykonos.

security checkpoints doubled. On the Greek mainland, Kavala’s “Megas Alexandros” Airport received a similar refurbishment, as well as more than a 1,900 square metre expansion.

Also on the mainland, Aktion Airport’s terminal had a complete overhaul and a 2,500 square metre expansion –providing extra space for twice as many security checkpoints, 14 check-in counters, and 7 departure gates. On the island of Samos, the airport terminal was modernised and expanded by over 1,500 square metres – with plenty of room for more check-in counters, departure gates, security checkpoints, and other services. At Skiathos Airport, the terminal has also been completely refurbished and enlarged by nearly 2,200 square metres.

“Odysseas Elytis” Airport in Mytilene features a new terminal with over 7,100 square metres of space. Similarly, the new terminal at Kefalonia “Anna Pollatou” Airport offers some 10,700 square metres of space for passenger comfort, including more services, a 70% increase in the number of check-in counters, and twice as many security checkpoints and departure gates. On Mykonos, the redesigned terminal is now 50% bigger and

1. Waiting area at Aktion airport.

2. Exterior view of the Chania terminal.

3. The impressive new terminal at Thessaloniki.

4. The new terminal at Kos.

5. Modern aesthetics at the new terminal in Santorini.

combines traditional Cycladic architectural highlights with modern airport facilities. As a result, there is more space for check-in counters, departure gates, as well as a unique ambiance with attractive amenities.

On Rhodes, the airport has also been upgraded to offer world-class services. The terminal has a larger check-in area, plus more security checkpoints and baggage belts, a wider choice of shopping and dining. The apron in front of the terminal was also redesigned for improved operations.

Similarly, in the second quarter of 2020 Corfu “Ioannis Kapodistrias” Airport opened a new terminal with nearly 10,400 square meters of space: including 28 check-in counters, 8 security checkpoints and 12 departure gates.

The remaining construction works continued to progress at three airports: on the islands of Kos and Santorini, as well on the mainland at Thessaloniki “Makedonia ” Airport. At

Kos Airport, the new passenger terminal now boasts more than 23,000 square metres of space and a new apron area. Santorini Airport’s terminal underwent a major redevelopment resulting in a far larger facility total well over 15,000 square metres of space for an optimum passenger experience.

Final construction works were completed at Thessaloniki “Makedonia” Airport, the largest airport in Fraport Greece’s portfolio. This €100 million development has created a new terminal complex to rival Europe’s most popular airports. The new terminal is linked via skyway bridges to the redesigned existing terminal – thus doubling the amount of terminal space available. More check-in space, twice as many departure gates, and a wide range of attractive restaurant and shopping facilities now shape a completely new environment at the international gateway to Greece’s second largest city.

Fraport Greece was established in 2015 for the purposes of developing, managing, operating and improving the 14 regional airports in Greece for the next 40 years. Fraport Greece took over the management of the airports on April 11, 2017 with the objective of enhancing their international competitiveness by way of

modernising their infrastructure, and optimising training programmes for staff. Customer service, competent staff and overall safety have been paramount to the successful implementation of the programme’s overall design.

In every corner of Greece an upgraded airport managed by Fraport Greece, is there to welcome you and elevate your travel experience. Every part of the country is connected and the 14 destinations bring you closer to the world.

The 14 Fraport Greece Airports

PVK Aktion

CHQ Chania

CFU Corfu

KVa Kavala

EF l Kefalonia

KG s Kos

MJT Mitilini

JMK Mykonos

RHO Rhodes

s MI Samos

JTR Santorini

J s I Skiathos

s KG Thessaloniki

ZTH Zakynthos

The 14 Fraport Greece airports are accredited by the ACI

regarding the measures taken aiming to curb the spread of coronavirus.

JTR

KGS

RHO

Aktion Airport

Corfu Airport

Kavala Airport

Kefalonia Airport

Aktion Airport, Ε952 (National Road Preveza - Vonitsa) & Eirinis Avenue, Preveza, Aktion, 300 02, www.pvk-airport.gr

Corfu Airport, Corfu, 491 00 www.cfu-airport.gr

Kavala Airport, Chrysoupoli, 642 00 www.kva-airport.gr

Kefalonia Airport, Kefalonia, 281 00 www.efl-airport.gr

Kos Airport, Antimachia, Kos, 853 02 www.kgs-airport.gr

Mitilini Airport, Lesvos, 811 00 www.mjt-airport.gr

Mykonos Airport, Mykonos, 846 00 www.jmk-airport.gr Mykonos Airport

Samos Airport

Samos Airport, Pythagoreion, Samos, 831 03 www.smi-airport.gr

Santorini Airport, Thera, 847 00 www.jtr-airport.gr

Skiathos Airport, Skiathos, 370 02 www.jsi-airport.gr

Zakynthos Airport, Zakynthos, 290 92 www.zth-airport.gr

Incredible Greece Issue #8

INCREDIBLE GREECE

— SPRING 2025 —

LOUIS VUITTON NEVERFULL INSIDE OUT

EDITORIAL

Greece’s Tourism:

A vision for 2025 and beyond

CONTENTS

CHOPARD BOUTIQUES

CONTENTS

INCREDIBLE GREECE

The Beginning of a New Era

Architectural Rebirth

ΙONIAN ENCHANTMENT

THE NORTHERN MIR A CLE

A BA STION

OF BEAUTY

PICTURESQUE

CYCL A DIC SPLENDOUR

LOUKIA

THE NON

CONFORMIST

Timeless elegance

BORDERS IN THE SKY

NATURE, HISTORY, AND ARCHITECTURE. IT EMBODIES A WAY OF LIFE, A PHILOSOPHY, AND CENTURIES-OLD TR ADITIONS.

A RISTOTLE’S

LA GOON

MITOS

The Thread of Greece

DIONYSIAN GEMS

THE ROUTE CONNECTING THE REGION’S WINERIES OFFERS

UNIQUE

H A RVESTING

TR A DITION

EXPLORE

The Middle Ages Reborn

INCREDIBLE GREECE

THE FESTIVAL INCLUDES ACTIVITIES SUCH AS HANDS-ON WORKSHOPS IN ARTS, PERIOD DANCES AND MUSIC, AND HISTORICAL REENACTMENTS FROM AN ER A THAT SHAPED THE UNIQUE CHAR ACTER OF THE CITY.

AUTHENTIC TA STES

Stuffed Chicken

Eggplants

Frigania

Mantolato

Sartsa

The Capital of Sweets

EXPLORE

AN UNDERWATER WORLD APA RT

SAILING IN THE SPORADES

A Soulful Escape

Waves, Wonders and Beyond

The Legacy of Ernst Ziller

DREW

THE INSIDER

Tips & tricks. The Ultimate Guide for your Destination

Beaches for Every Taste

Trail of History

What to Bring Home A Healing Experience

Treasures of Memory

A Seafront Full of Experiences

Culinary Delights

What to See

A Wildlife Paradise

THE AUTHENTIC RECIPE

Easter Traditions

At the Forest Taverna

14 Welcome

A New Era for Travel in Greece

The 14 Fraport Greece Airports

Aktion Airport

Corfu Airport

Kavala Airport

Kefalonia Airport

Samos Airport