Wednesday, August 30, 2017
99th year • Issue 2
THE INDEPENDENT
Witnessing miracles with my own eyes /6»
COLLEGIAN
www.IndependentCollegian.com
Serving the University of Toledo community since 1919
INSIDE
University of Toledo responds to UT works Chick-fil-A with mixed emotions for handicap
By Jessica Harker Opinion Editor
Family Puppy Boycott objects to puppy mill COMMUNITY / 6 »
Men’s basketball takes on Italy
“
SPORTS / 5 »
“Fitting into the staff at the IC was such a breeze; it was like I was always a part of the team.” EMILY SCHNIPKE Giving up a hobby to follow my passion OPINION / 3 »
Rockets picked to win MAC West in coaches’ poll
“
SPORTS / 5 »
This phase will, and already has, drastically limited our ability to use one of the major roads that connects to campus, making commuting more difficult.” EDITORIAL Road Rage
OPINION / 3 »
IMPROVEMENT
DINING
On Friday, Aug. 18 a new dining option, Chick-fil-A, opened on the University of Toledo’s campus. The restaurant’s hours during school time are from 11 a.m. to 7 p.m. It is currently located in the Student Union, across from Steak ‘n Shake on the first floor. The restaurant offers both Dining and Rocket Dollars as a means to pay. They are not capable of doing online orders or taking orders by way of Tapingo, the app that allows you to preorder food from various locations on campus and then pick it up when it’s ready. The restaurant came as a response, according to Gary Casteel, the resident district manager of dining and hospitality services at UT, to a report done by an independent food services consulting firm that UT hired for the 2015-16 academic year. The firm reported, according to Casteel, that participants expressed interest in chicken dining options, with “70.1 of the
respondents preferring Chickfil-A.” “In response to the 2015 survey, the top two choices, Chick-fil-A and Steak ‘n Shake were rolled out,” Casteel said. “CFA received 63.9 percent and Steak ‘n Shake 42.9 percent of votes from the campus dining 2015 survey.” However, the addition of the restaurant is not without controversy, stemming mainly from a statement made by the chief RACHEL NEARHOOF / IC operating officer Jailia Williams, a Toledo community member, orders of Chick-fil-A in food Aug. 29 from the campus Chick-fil-A. 2012 that pitted the concern is not only to Chick-fil-A, but dinthe company ing options are limited,” against same-sex marriage. the statement made five years ago, but also the Hetzler said. According to AlexanWith the first week dria Hetzler, a fourth-year continued support by the company to fund antiof classes still going on, organizational leadership Student Government has and management student, LGBT organizations. “Myself and other queer been prevented from takas well as the former and ally students have ing a stance on the issue, president of LGBTQIA expressed that we do not organization on campus want to give our money then called Spectrum, See Chicken / 4 »
accessibility
By Bryce Buyakie News Editor
The University of Toledo is starting the new school year by improving the handicap accessibility of 10 buildings on Main Campus and two Health Science Campus buildings. The construction that began in early August is scheduled to be completed in October and will include improvements such as electric doors, easy-access water fountains and handicap accessible restrooms, said Enjie Hall, UT director of accessibility and student disability services. Slated for these improvements are University Hall, Bowman-Oddy Laboratories, Memorial Field House, North Engineering, Nitschke Hall, Wolfe Hall, the Center for Performing Arts, Rocket Hall, the Law Center, McMaster Hall, the Health Education Building and the Collier Building. David Cutri, executive director of internal audit and chief compliance officer, said that the buildings were chosen based on student and faculty use, how “ADA-accessible” a building was, what facilities posed the greatest risk and the recommendations by an Americans with Disabilities Act consultant. “People with disabilities will be able to navigate through doors, use water fountains and use restrooms more independently,” Hall said. “Currently, due to inaccessibility, people may wait for other to help open a door or ask for assistance to fill a water bottle.” Jim Ferris, chair of the disabilities program, said he and his graduate student have trouble See Access / 4 »
DINING
CONSTRUCTION
Revamped dining locations ready to serve
Carlson Library welcomes students with a brand new look
By Emily Lorton Staff Reporter
To kick off the new school year, the Student Union and Ottawa East dining halls have been updated in many ways to introduce a warm, welcoming atmosphere. Gary Casteel, resident district manager of The University of Toledo Dining and Hospitality Services, said the previous setup made it difficult for guests and students to navigate. “The new design makes better use of the space and will help with traffic flow,” Casteel said. “Stations have been redesigned to provide quicker service and an enhanced experience.” Students can also expect to see an additional station in Ottawa East, to provide more options for students with food allergies. “I really appreciate the stations for specific food allergies,” said Taylor Burchfield, second-year communication student. “I have to worry about cross contamination all the time because I am allergic to
tree nuts. It allows me to eat without worry.” The dining halls have also been given a new look. “Both Ottawa East and the Student Union have new seating arrangements and décor that are welcoming and give the guest a restaurant experience,” Casteel said. The meal plans have been updated as well to include a five-day and seven-day All Access Dining Plan, said Casteel. “With either of those plans you may visit the Student Union and Ottawa East as many times as you wish throughout the day,” Casteel said. “The five-day plan is Monday-Friday and the seven-day plan is Sunday-Saturday.” Despite rumors, students who purchase a meal plan can still swipe for guests. Both All Access meal plans come with five “extra” swipes. These swipes can be used for guests, carry out, or a meal exchange at acceptable locations. “I think it’s crazy we can’t use our regular meal swipes for carry out. I’m too busy to sit in the dining hall most days,” Burchfield said. The locations that accept meal swipes are Agave, Croutonz, Freshens Food Studio at the North Engineering building and the convenience stores on campus. Casteel said the Carter Hall Market will be open this year. Also, Phoenicia will be relocating to Rocky’s Attic. “Construction for Phoenicia is near completion, and it should open soon after all inspections are complete,” he said. “We will communicate to the university community when we have the open date.”
RACHEL NEARHOOF / IC
South Dining Hall, picture above, is one of the food locations on campus to be changed.
BRYCE BUYAKIE / IC
Floor-to-ceiling glass windows were installed in Carlson Library. By Emily Schnipke Editor-in-chief
“It was an old, dingy place. And, in the span of three months, it had really transformed.” Renovations in the Carlson Library have completely changed the space, according to Beau Case, the new dean of University Libraries. The recent construction marks the last in a series of stages that completely changed the look of the library, inside and out. The first four floors now match in a modern, architectural style. One of the most notable changes to Carlson is the addition of floorto-ceiling glass windows on the east side of the building. Case called this a “glass curtain.” “It’s more welcoming, and in the morning, it’ll look spectacular. The morning sun comes through and it’s very bright in here,” Case said. “Libraries used to be vaults. ‘Light’s bad for books,’ well, lack of light is bad for humans.” Inside the building, the double-door entrances have been pushed farther
into the building to cut down on the amount of heat lost and cold air brought in, according to Dave Remaklus, director of operations in Carlson Library. Currently, the south entrance to the library is still closed but will be reopened by the end of September. The library’s elevators were redone on the inside to reflect the new look of the library. Also, the firstfloor desks for circulation and reference will stay the same, but with the smaller desk becoming one for IT staff and reference librarians. Case calls it a desk of “expertise.” “The knowledge of IT and the friendliness of library coming together,” Case laughed. “In all seriousness, it’s really true. They’ll be side-by-side with the reference librarians.” According to Case, besides some paint and new signage, the most recognizable change is the atrium that is opened up to the second floor from the first. Case and Remaklus both said that this change allows the “hustle and bustle” of the
first floor to carry up to the second. “The second floor has always been designated as a nosier area,” Case said. “It’s the more collaborative floor.” Remkalus said that after the third and fourth floor renovations were completed last fall, the library conducted surveys of student satisfaction and kept statistics on how many students used the library during the day and evening. He said many times, study rooms and seating were almost at capacity all the time. “We already had data,” Remaklus said. “We had surveys from the students, surveys and such, about what they like about the third and fourth floor, what they want more or less of. Group study rooms are always really important.” The finished second floor increases the amount of study rooms in Carlson. There are 48 group study rooms that seat between four and 12 students. Remaklus said that private study rooms are a top priority that the See Renovation / 4 »