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THE INDEPENDENT • Dining Guide 2015
THE INDEPENDENT
DINING GUIDE 2015
Special Pull Out Section
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THE INDEPENDENT • Dining Guide 2015
THE INDEPENDENT NOW, FOR THE NORTH FORK, THE
Traveler Watchman TRUTH WITHOUT FEAR SINCE 1826
East Hampton • Southampton • Riverhead • Southold • Shelter Island
DINING GUIDE 2015 Gurney's Montauk Sen Café Oso Cliff's Honey Bee Cafe at Marders Memory Il Capuccino New Moon Cafe Highway Restaurant & Bar Sabrosa Mexican Grill Westhampton Beach Farmer's Market The Dock House Vicki's Veggies Desmond's At East Wind Tony's Asian Fusion Pepperoni's/Ryder's Wings & Things Cromer's Market Goldberg's Famous Deli & Restaurant Osteria Salina Circle M Beverage The Patio at 54 Main/Margarita Grille Conca D'Oro Modern Snack Bar The Apron Cafe Buoy One John Papas Cafe John Scott's Surf Shack Bridgehampton National Bank Winston's Navy Beach East End Hospice Cappelletti
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THE INDEPENDENT • Dining Guide 2015
Situated on Montauk’s most pristine stretch of oceanfront property, Gurney’s Montauk Resort & Seawater Spa is a Hampton’s icon and the only four-season resort in Montauk. Providing guests with direct access to a 1,000 ft. private sand beach, Gurney’s features 109 rooms, suites and beachfront cottages, each with dramatic ocean views. Gurney’s multiple dining venues deliver spectacular ocean views and a wide range of menu options. Enjoy fresh seafood and signature Italian classics at Scarpetta Beach, on-beach cocktails and light fare at The Beach Club, and Gurney’s Montauk and LDV Hospitality bring a charming, convivial and social indulgent experience out east this summer revealing a fully seasonally driven comfort food at Tillie’s. Theresort Regent serves up &delicious cocktails that can be enjoyed in the lounge renovated and brand new food beverage program. or Stay outside on the covered deck, and features entertainment on weekends. Fresh brewed artisanal coffee and in one of the luxurious oceanfront accommodations for a weekend getaway or come by for the day to enjoy a local inspired meal at Tillie’s or a mix ofgrab-and-go modern Italian classics Scarpetta Beach while salads, overlooking the ocean. on a glass Rose at the from sun-kissed BeachCoffee. Club, watch the itemsatsuch as pastries, gelato andSipjuices areofavailable Corso sunset at the Firepit or enjoy a craft cocktail at The Regent Cocktail Club.
For reservations and information, call (631) 668-2345 or visit gurneysmontauk.com
LDV HOSPITALITY
AT
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THE INDEPENDENT • Dining Guide 2015
Japanese Restaurant
Open for Lunch Thursday through Monday, Noon until 2:30 pm Open for Dinner everyday at 5:30 pm 631-725-1774 info@senrestaurant.com 23 Main Street • Sag Harbor, NY
THE INDEPENDENT • Dining Guide 2015
Breakfast, Lunch, and Supper 7am-7pm 7 days a week
_______ Oso is available in the evening for your private parties, corporate events and weddings _______ 91 Hill Street Southampton, NY 11968 (631) 283-6500 www.southamptoninn.com events@southamptoninn.com
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THE INDEPENDENT • Dining Guide 2015
Cliff’s Appetizers
Shrimp Cocktail ....................................................................9.95 Fijita Nachos.........................................................................9.95 Clams Casino ........................................................................8.95 add steak, shrimp or chicken .................................................12.95 Raw Clams on the Half Shell* ...........1/2 doz. 9.95 1 doz. 12.95 Jumbo Zesty Shrimp...............................................................9.95 Steamed P.E.I. Mussels .........................................................10.95 Mozzarella Sticks...................................................................7.95 Kickin’ Oysters.....................................................................10.95 Fried Calamari......................................................................9.95 Pierogi w/sauteed onion..........................................................8.95 Zucchini Sticks ......................................................................6.95 Fried Clams...........................................................................8.95 Jalapeno Poppers ....................................................................6.95 Raw Oysters on the Half Shell* .............................................10.95 Chicken Fingers .....................................................................7.95 Our Own Baked Clams .........................................................6.95 Onion Rings ..........................................................................6.95 Fried Pickles ..........................................................................6.95 Breaded Mushrooms...............................................................6.95 Baked Artichoke & Swiss Dip .................................................8.95 Broccoli Cheddar Poppers .......................................................7.95 Chicken Wings (Plain or Hot Sauce) .............................................................................................................1/2 doz. 6.95 1 doz. 11.95 Extra Salad .............................................................................................................................................3.95 Blue Cheese 50 cents extra Chowder Always Homemade Long Island Clam Chowder (Red) or New England Clam Chowder (White) Cup 4.50 Bowl 5.50
Steaks
Marinated in Cliff’s Special Sauce and then Broiled to your Taste* New York Shell Steak* ......................................................................................................................................................................29.95 Porterhouse Steak*............................................................................................................................................................................32.95 Filet Mignon*..................................................................................................................................................................................34.95 T-Bone*...........................................................................................................................................................................................29.95 Cliff’s Steakhouse Sandwich* Sliced Filet Mignon, garlic, mushroom whiskey sauce w/mozzarella cheese on toasted kaiser roll ........................................................19.95
How do you like your Steaks?
Black & Blue...Charred outside, Red cold center Rare: Red Cool Center Medium Rare...Red Warm Center Medium...Pink Hot Center Medium Well...Broiled throughout Well done...Charred outside, broiled throughout inside...Not responsible for Steaks Ordered Well Done
All Dinners served with French Fries or Baked Potato, Salad, Rolls and Butter Children’s menu Available (12 yrs and under) $5.00 Extra Plate Charge—No Substitutions Baked Sweet Potato .75 cents extra w/entrée...Vegetable Ala Carte...3.00 Homemade Creamed Spinach, Mashed Cauliflower or Seasonal Vegetables
Entrées Surf and Turf* ..............................................................................................................................................35.95 Lobster Tail and Filet Mignon* (Plain or Marinated—Broiled to your taste) Broiled Rock Lobster Tails ..............................................................................................................................34.95 Fluffy White and Bursting From Their Shells, Served With Drawn Butter Broiled Bay Scallops in Light Wine Butter Sauce .............................................................................................22.95 Fried Bay Scallops Breaded and Cooked to a Golden Brown.............................................................................22.95 Fried Soft Shell Crabs Tender & Breaded, Just the way you like them ................................................................29.95 Fried Jumbo Shrimp Breaded and Served with Tartar Sauce & Lemon Wedge ...................................................21.95 Baked Jumbo Shrimp Scampi Swimming in a Delicious Sauce with Touch of Garlic .........................................21.95 Fried Filet of Flounder Breaded Served with Tartar Sauce and Lemon Wedge....................................................21.95 Broiled Filet off Flounder Broiled in a Light Butter Sauce................................................................................21.95 Fried Seafood Platter—Soft Shell Crab, Scallops, Flounder, Shrimp and Baked Clams.......................................28.95 Broiled Seafood Platter—Lobster Tail, Scallops, Flounder and Shrimp..............................................................32.95 Elbow Room Chicken Grilled Breast, Roasted Red Peppers and Goat Cheese......................................................19.95 Cliff’s Favorite Pasta ...........Grilled Chicken Breast, Fressh Mozzarella, Tomatoes, Basil, Garlic & Roasted Red Peppers tossed with Penne (Grilled Shrimp may be substitued) .....................................................18.95 Half Roasted Duck served w/Raspberry Merlot Reduction.................................................................................22.95 *Consuming Raw or Uncooked Meats, Shellfish, or Fresh Shell Eggs may Increase your risk of food borne illness, especially if you have certain medical conditions.
Cliff’s Elbow Room 1549 Main Road, Jamesport 631-722-3292
www.elbowroomli.com
Cliff’s Rendezvous 313 East Main Street • Riverhead 631-727-6880
Cliff’s Elbow Too! 1085 Franklinville Road, Laurel 631-298-3262
LIKE US ON FACEBOOK facebook.com/cliffselbowroom
THE INDEPENDENT HoneyBeeCafeAd_HoneyBeeCafeAdJun15_Independent 6/19/15 11:23 AM Page • 1 Dining Guide 2015
HONEY BEE CAFE LIGHT FARE,WINE AND BEER IN THE GARDEN 9-4 DAILY LOCAL, NON-GMO, ORGANIC 120 SNAKE HOLLOW ROAD BRIDGEHAMPTON 631.537.3700
For a World Too Full of Sameness®
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THE INDEPENDENT • Dining Guide 2015
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THE INDEPENDENT • Dining Guide 2015
Zagat “rated excellent” still serving the best Italian food & garlic rolls since 1973!
• Open for dinner every night at 5:30 • Entire menu available for take~out • Gluten~free menu available • Private rooms for parties up to 40 people • Reservations for four or more • Gift certificates available for all occasions • Family friendly and friendly staff! • Outside seating
www.ilcapuccino.com
30 Madison Street, Sag Harbor, NY (631) 725-2747
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THE INDEPENDENT • Dining Guide 2015
www.nmcafe.com 631-653-4042 524 Montauk Highway East Quogue, NY 11942
Happy Hour Specials Everyday! All Night at the Bar, 5-7pm at the Tables $5 Burgers 5pm-6pm At Bar All Week
Ladies Night Mondays
$5 Mac & Cheese and $6 Martinis
Taco Tuesdays Burger Wednesdays $5 Burgers and Tap Beers Throwback Thursdays $5 Tito’s Chili, Nachos or Chili Dogs $2 Tacos and $5 Margaritas
Now Serving All Your
Homestyle Brunch Favorites 9am to 2pm Saturdays & Sundays One Complimentary Bloody Mary or Mimosa with each entree
Tap It Fridays $5 Tapas Plate and Tap Beers Sunny Saturdays $5 House Wines Sunday Fundays
1/2 Priced P Wings and Bottled Beer $2 Sliders
BBQ Takeout Tex Mex Catering
THE INDEPENDENT • Dining Guide 2015
Hours:
Bar
Monday - tHursday froM 4 p.M. friday, saturday, sunday froM noon dinner sunday - tHursday 5 - 9 p.M. friday & saturday 5 - 10 p.M. friday
luncH - sunday 12 - 3 p.M.
orders to Go reservations also via:
631.537.5372 reservations accepted
290
Montauk HiGHway, east HaMpton HiGHwayrestaurant.coM
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THE INDEPENDENT • Dining Guide 2015
Right Next to the Speedway Gas Station 1152 Montauk Hwy | Water Mill, NY
In Dick’s Sporting Goods Shopping Center 1767 Old Country Road (RTE. 58) | Riverhead, NY
THE INDEPENDENT • Dining Guide 2015
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open 7 days a week 631-725-7555 fax: 631-725-2239 View our menu on line at
Fresh Seafood Market and Restaurant
www.@dockhouseny.com
on the long wharf in sag harbor overlooking the beautiful harbor
THE INDEPENDENT • Dining Guide 2015
V E G S ’ I GIE K C I Local & Organic S V 631.267.8272 Celebrating 34 Years & Three Generations
CORN • TOMATOES • BERRIES • FLOWERS • PLANTS PIES • BREAD • SPINACH • LETTUCE & MORE Open 7 Days, 7 AM - 8 PM 597 MONTAUK HIGHWAY, AMAGANSETT vickisveggies@optonline.net FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT
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THE INDEPENDENT • Dining Guide 2015
French Onion Soup Chicken Papu Caprese Salad East Wind Pork Chop Desmond’s Salad Blackened White Fish Garden Salad Penne a la Vodka Caesar Salad Eggplant Rollatini Pot Stickers Rigatoni Bolognese Mussels Bianco Frutti de Mare Fried Calamari Pan Seared Salmon Shrimp Cocktail Shrimp & Clams Bianco Baked Clams Vegas Strip Steak (+$5) Buffalo Chicken Wings Filet Mignon Au Poivre (+$8) Chile Nachos Choice of Chef’s Selection of Desserts Available Every Night $26.95pp Friday & Saturday add $5
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THE INDEPENDENT • Dining Guide 2015
337 MONTAUK HIGHWAY • EAST QUOGUE 11942 WE DELIVER
Tony’s Sushi ll 466 Main Street East Moriches 631.878.9575
Tony’s Fusion West 23 Sunset Avenue Westhampton Beach 631.288.8880
Tony’s Fusion Express 1 West Main Street Hampton Bays 631.728.1799
Tony’s Fusion 77 Northern Blvd Shirley 631.281.0009
Tony’s Fusion North 9650 Route 25 Mattituck 631.298.2158
CATERING • TAKE-OUT • PARTIES • HIBACHI • SUSHI • JAPANESE • THAI • CHINESE
Sushi Made Fresh
631.728.8850
wwwTONYSASIANFUSION,com
“The HAMPTONS Largest Habachi Room”
Tony’s Asian Fusion We Invite You to Book Your Next Party @www.TONYSASIANFUSION.com
Restaurant Lounge 337 Montauk Highway East Quogue, NY 11942 631.728.8850
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THE INDEPENDENT • Dining Guide 2015
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Prime Full Service Butcher Supplying the East End’s Finest Restaurants Fresh Daily Produce, Irish & English Goods, Ice-Cold Beer-Soda Full Catering Menu Try our Famous Fried Chicken Cromer’s Meat & Poultry Available at Serving Breakfast, and Dinner Day Hampton SeafoodLunch Company, EastEvery Hampton
3500 Noyac Road Sag Harbor, NY 11963 725-9004
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THE INDEPENDENT • Dining Guide 2015
Goldberg’s Famous DELI & RESTAURANT
“The Best Bagels, Flagels, Appetizers, and Delicatessen Around”
www.goldbergsfamous.com/
SINCE 1949
EAST HAMPTON 100 Pantigo Place (Hwy 27) • (631)329.8300 AMAgANSETT 2101 Montauk Highway • (631)267.5552
SOUTHAMPTON 801 County Road 39 (Hwy 27) • (631)204.1046 MONTAUk 28 South Etna Ave • (631) 238.5976 Open 7 days a week 6-4 monday thru sat, sunday 6-3
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THE INDEPENDENT • Dining Guide 2015
for reservations, call 631.527.5396
THE INDEPENDENT • Dining Guide 2015
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CIRCLE M BEVERAGE
135ft. of Craft spECialtiEs 8 growlEr linEs ovEr 800 Brands
BEEr • soda • watEr • iCE rEsidEntial & wholEsalE dElivEry availaBlE 7 days a wEEk wE now sEll Cigars E-mail: CircleMBeverage@gmail.com 650 rtE 25a roCky point, ny 11778
Call: (631) 744-2566
160 Montauk hwy wEsthaMpton BEaCh, ny 11978
Call: (631) 288-3040
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THE INDEPENDENT • Dining Guide 2015
THE INDEPENDENT • Dining Guide 2015
We are open Tuesday - Sunday We accept Visa & Mastercard $10.00 Minimum on all cards
103 Main Street, Sag Harbor
631-725-3167
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THE INDEPENDENT • Dining Guide 2015
Enjoy Great Home Cooking at the
Modern SNACK BAR Seafood Selections
Fresh Salad Specialties
Lobster Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 23.95 Shrimp Salad Plate. . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Chunk White Tuna Salad Plate . . . . . . . . . . . . . . . . 13.95 Chicken Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Classic Caesar Salad with grilled chicken . . . . . . . . . . 10.95 Seafood Salad Combo Plate Our Famous Lobster & Shrimp Salads . . . . . . . . . . . 26.95 Marinated Duck Breast sliced and served over mixed greens . . . . . . . . . . . . . 14.95
East End Favorites
Roast Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Roast L.I. Duckling . . . . . . . . . . . . . . . . . . . . . . . . . 22.45 Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.45 Oven Baked Meat Loaf . . . . . . . . . . . . . . . . . . . . . . 13.95 Golden Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . 13.95 Old Fashioned Sauerbraten with potato dumplings & red cabbage . . . . . . . . . . . . . 19.95 Broiled NY Strip Steak boneless 10 oz , plain or marinated . . . . . . . . . . . . . . 18.95 FROM RT 25A
TANGER OUTLETS
CR 58
WEST LANE
H
RT 25 RT 25
FROM LIE EXIT 72
RT 25
FROM LIE EXIT 71
RT 24
DOWNTOWN RIVERHEAD LONG ISLAND AQUARIUM
Great Sandwiches
Our Famous Lobster Salad .......................................17.45 Shrimp Salad .............................................................11.95 North Fork Reuben ...................................................13.95 Fresh Flounder ..........................................................12.95 Soft Shell Crab..........................................................14.95 Hot Oven-Roasted Turkey Sandwich .......................12.95 Turkey Burger Platter ...............................................11.95 Bacon Cheeseburger Platter ......................................13.45 * Menu items & prices subject to change *
“After an afternoon of tasting wine, get back to reality with generous portions of tasty, stick-to-your-ribs American comfort food at this circa-1950 landmark in Aquebogue.�
FROM ORIENT FERRY
SOUND AVE (CR 48)
SPLISH SPLASH FROM LIE EXIT 73
Fresh Fillet of Flounder . . . . . . . . . . . . . . . . . . . . . . 15.95 Bay Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Golden Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Tender Fried Clam Strips . . . . . . . . . . . . . . . . . . . . . 13.95 Fresh Soft Shell Crabs (in-season) . . . . . . . . . . . . . . 28.95 Stuffed Flounder with our own crabmeat stuffing . . . . . . . . . . . . . . . . . . 19.95 Fisherman’s Plate golden-fried flounder, shrimp, scallops & clams . . . . . . 23.95
NORTH FORK WINERIES
FROM GREENPORT
CR 105
RT 24
Zagat Survey
Local Wine & Beer Classic Cocktails Delicious Soups & Chowders Take-Out Welcome Children’s Menu
Take Home our Famous Mashed Turnips & Fresh Baked Pies
Open for Lunch & Dinner Closed Monday
FROM HAMPTON BAYS & SOUTH FORK
FROM SUNRISE HWY (RT 27)
Just minutes from Long Island Aquarium, Tanger Outlets, and North Fork Wine Country
628 MAIN ROAD - AQUEBOGUE
631-722-3655
www.ModernSnackBar.com
Since 1950
THE INDEPENDENT • Dining Guide 2015
the Runway Gabreski Airport Main Terminal WHB, NY Live Music on Sundays from 9am-1pm
(Formerly Café at Malloy)
Quite Possibly the Best Kept Secret in the Hamptons
*Private Parties *Catering Menu *Full Takeout Menu *Indoor/ Outdoor Seating *Reservations Accepted and Suggested
Open 6 days a week Open 7 days a week 8:00 pm 8:00 am-3:00 am-3:00 pm (last seatingTuesdays) at 2:30 pm) (closed
Phone: Phone: (631) 288-2919 631-288-2919 Check us Check us out out on on Facebook! Facebook!
Now serving dinner Friday Night from 5:30-9:00 pm
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THE INDEPENDENT • Dining Guide 2015
Westhampton:
Riverhead:
631-998-3808 62 Montauk Highway
631-208-9737 1175 W. Main Street
Outside Seating Available | Open DAILY for Lunch Dinner Takeout & Catering
RAW BAR
SOUP
Dozen - 11.95
Pint - 6.95
Clams on the half shell*
Half Dozen - 6.95
oysters on the half shell* Dozen - 17.95
Half Dozen - 9.95
PePPer seared tuna* -11.95 Panko tuna tid-bits -10.95
SALADS
new england Clam Chowder Quart - 12.95
manhattan Clam Chowder Pint - 6.95
Quart - 12.95
Pint - 7.95
Quart - 14.95
Pint - 6.95
Quart - 12.95
seafood bisque
frenCh onion souP
CaeSar Salad - 7.95
BUCKETS
Green Garden Salad - 7.95
Garlic Seasoned - Drawn Butter Bucket - 17.95 1/2 Bucket - 9.95
Grilled Chicken - 10.95 Shrimp - 13.95 Salmon - 15.95
House Balsamic Vinaigrette
hard Shell ClamS
Grilled PeSto ChiCken Salad
muSSelS
Warm ShellfiSh medley Salad
SteamerS
Farm Fresh Goat Cheese, Sundried Tomatoes over Mixed Greens House Balsamic Vinaigrette - 11.95 Sautéed Shrimp, Clams, Mussels & Scallops over Mixed Greens Garlic Saffron Vinaigrette -13.95
Cobb Salad
Grilled Shrimp, Fresh Crabmeat Avocado, Roasted Red Peppers over Mixed Greens House Balsamic Vinaigrette - 13.95
SIDES Fried Clam Strips - 5.95 Whipped Vanilla Sweet Potato - 4.50 Mashed Potato - 4.50 Steamed White Rice - 4.50 Seasoned Broccoli - 4.50
(Scampi, Marinara or Asian Style) Served w/ Garlic Bread Bucket - 16.95 1/2 Bucket - 8.95
SHRIMP Cocktail, Steamed, Sauteed or Fried ( add garlic or old bay)
medium shrimP
1 lb (30 Pieces) - 17.95 1/2 lb (15 Pieces) - 9.95
large shrimP
1 lb (20 Pieces) - 19.95 1/2 lb (10 Pieces) - 10.95
APPETIZERS fried Whole ClamS Dozen - 18.95
Half Dozen - 9.95
fried oySterS Dozen - 18.95
Half Dozen - 9.95
w/ Clam Broth & Drawn Butter Bucket - 19.95 1/2 Bucket - 10.95
fried Calamari - 8.95 Crab Cake - 9.95 baked ClamS - 6.95 CoConut ShrimP - 10.95
Steamed SnoW Crab leGS
bay SCalloPS Fried or Sauteed
w/ Drawn Butter 1.5 lb Bucket - 24.95
Gluten-Free Menu Available Sautéed Spinach - 4.50 1 Pound BBQ Cole Slaw - 4.50 Sesame Chicken Fingers - 7.95 Baked Potato - 4 Linguine or Bow-ties - 9.95 (marinara or scampi sauce)
- 9.95
buffalo or thai Glazed ShrimP - 10.95 Panko CruSted Stuffed oySterS - 11.95 Garlic Bread - 3 Mozzarella Sticks - 6.95 Onion Rings - 4.95 Idaho Fries - 4 Asian Stir Fry Vegetables - 5
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THE INDEPENDENT • Dining Guide 2015
FISH n’CHIPS
ENTREES Lobster Dinner - Priced Daily - Vegetable & Baked Potato Buoy One Clam Bake - 25.95
Steamed Whole 1 1/4 lb. Lobster, Shrimp, Steamers, Mussels, Vegetable & Baked Potato
The Hot Pot - 25.95
fried Whole ClamS
Dinner - 18.95 Lunch - 10.95
flounder
Dinner - 15.95 Lunch - 9.95
ShrimP
Dinner - 15.95 Lunch - 9.95
fried Calamari
Steamed Whole 1 1/4 lb. Lobster, 1/2 lb Snow Crab Legs Corn on the Cob & Old Bay Seasoned French Fries
Dinner - 13.95 Lunch - 8.95
Almond Crusted - Whipped Vanilla Sweet Potato & Broccoli
fried oySterS
Thai Glazed - w/ Jasmine Rice & Sautéed Spinach
CodfiSh
Flounder 22.95 - Salmon 22.95 - Basa - 20.95
Shrimp 20.95 - Codfish 20.95 - Salmon 22.95 - *Tuna - 23.95
Blackened - Mashed Potato & Asian Stir Fry Vegetables
*Tuna 23.95 - Salmon 22.95 - Codfish - 20.95 - Basa - 20.95
Sesame Crusted
Dinner - 13.95
Lunch - 10.95 Lunch - 8.95
bay SCalloPS Dinner - 15.95
Lunch - 9.95
fried Clam StriPS Dinner - 10.95
*Tuna - 23.95 Jasmine rice & Asian Stir Fry vegetables, Wasabi Mayo Salmon - 22.95 Whipped Vanilla Sweet Potato, Spinach & Hoisin Sauce
Lunch - 7.95
Baskets include Idaho Fries & BBQ Cole Slaw
fried fillet SandWiCh
Grilled - Beluga Lentils, Sauteed Spinach & Onion Marmalade Salmon - 22.95 - Tuna - 23.95
Horseradish Crusted - Mashed Potato & Broccoli Codfish - 20.95 - Salmon - 22.95
Baked Stuffed Combo w/ Broccoli & Baked Potato- 22.95 Stuffed Flounder - Stuffed Shrimp - Baked Clams
PASTAS
Sautéed Shrimp Scampi over Linguine - 17.95 Shrimp - Scallops & Calamari Garlic Scampi over Linguine -
18.95
Grilled Chicken Farfalle - Tomatoes - Shallots - Pesto -16.95 Linguine with Clam Sauce (red or white) - 17.95 Sautéed Shrimp & Mushrooms Garlic Alfredo over Farfalle -
17.95
Flounder - 8.95 Codfish - 7.95 On a roll with Lettuce, Tomato, Idaho Fries & BBQ Cole Slaw
buoy one Seafood baSket
Fried Fillet, Shrimp, Scallops, Clam Strips Idaho Fries & BBQ Cole Slaw Dinner 14.95 Lunch 10.95
fiSherman’S baSket
Fried Fillet, Shrimp, Scallops, Whole Clams, Calamari, Idaho Fries, Onion Rings & BBQ Cole Slaw - 17.95
LAND
roaSted lonG iSland duCk
- 23.95 Baked Potato, Asian Stir Fry Vegetables, Lemon Honey Sauce
Sautéed temPeh - 16.95 Vegetable Ratatouille & Sweet Soy Chili Sauce hamburGer*
Mussels Marinara over Linguine - 16.95 Pasta Medley - Mussels, Shrimp, Scallops & Clams Marinara Sauce over Linguine - 19.95
The Buoy One Clambake
Dinner - 18.95
-8 Cooked to Order - Lettuce, Tomato, Idaho Fries & Cole slaw Add toppings: Avocado or Bacon - $1.00 American, Swiss, Cheddar, Grilled Onions, Mushrooms - $.50 each
1 1/4 lb lobster - shrimp - steamers - mussels corn on the cob & baked potato - 25.95 each
buoyone.com for info on catering ‘like us’ on facebook.com/buoyone
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THE INDEPENDENT • Dining Guide 2015
CELEBRATING OUR
23
RD
ANNIVERSARY
2015
1992
THANKS
TO OUR LOYAL CUSTOMERS
631-324-5400
18 PARK PLACE — EAST HAMPTON VILLAGE
THE INDEPENDENT • Dining Guide 2015
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SERVING BREAKFAST — LUNCH — DINNER SEVEN DAYS — YEAR ROUND CLOSED WEDNESDAY NIGHTS Serving The Hamptons since 1992 — OUR ENTIRE MENU IS ALSO AVAILABLE FOR TAKE OUT — START YOUR DAY RIGHT. WE OPEN AT 6:00AM TO SERVE YOU, “ALMOST” ALL OF YOUR WISHES CEREAL, JUICES, FRESH FRUIT, EGGS & OMELETTES, PANCAKES, FRENCH TOAST AUTHENTIC BELGIAN WAFFLES AND . . . WE ARE SERVING IT ALL DAY!
THEN TAKE A BREAK AT THE MIDDLE OF THE DAY FOR AN EXCEPTIONAL LUNCH. OUR SALADS ARE SECOND TO NONE! AND WE OFFER OVER FOURTEEN OF THEM! HAND MADE NEVER FROZEN BURGERS, MELTS, SOUVLAKI, SANDWICHES AND GREEK SPECIALTIES
IN THE EVENING ENJOY HOME STYLE COOKING AT ITS BEST! DELICIOUS CONTINENTAL DISHES WILL PUT YOU IN A DILEMMA OF CHOOSING JUST ONE! (SORRY FOR CREATING THAT PROBLEM)
— DAILY & NIGHTLY SPECIALS — — FAMILY FRIENDLY ENVIRONMENT —
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THE INDEPENDENT • Dining Guide 2015
Monday Wings Night 10¢ Wings Tuesday Kids under 12 Eat Free Wednesday Lobster Night Thursday Snow Crab Legs Night
John Scott’s Scott’s
Casual Outdoor Dining On The Bay 540 Dune Rd., Westhampton Beach 288-5810
All Dinner Specials Are Cash Only
APPETIZERS MOZZARELLA STICKS Beer-battered served with marinara. CHICKEN TENDERS Served with honey mustard. BUFFALO TENDERS Served with Celery & Blue Cheese. CAPRESE SKEWERS Served with Grape Tomatoes, Fresh Mozzarella, & Basil with a Balsamic Drizzle. BOWL OF SHRIMP You peel’em baker’s dozen. BUCKET OF STEAMERS Freshly steamed in our house broth. Served with drawn butter. STUFFED QUAHOG Pronounced “ko-hog”-our version of Cape Cod baked clam.
MEDITERRANEAN HUMMUS Served with Feta-spiked Hummus & Olives, with celery, carrots & pita chips OLD BAY EDAMAME Steamed & Sweasoned. CAJUN CALAMARI Lightly fried and spicy, served with marinara. MUSSELS FRA DIAVLO Steamed in our spicy marinara. FIRECRACKER SHRIMP With Thai-Chili Glaze BASKET OF FRIES With Old Bay Seasoning SURF SHACK’S FAMOUS WINGS Small or Large BASKET OF FRIES
SALADS
HOUSE Mixed greens with tomato, Bermuda onion CAESAR Topped with herbed-garlic croutons, and olives. w/chicken or shrimp. WASABI GRILLED SHRIMP Grilled shrimp over field greens, topped ICEBERG WEDGE Served w/crumbled bleu, smoked bacon, house with our wasabi dressing. dressing & chopped tomatoes. BAYSIDE BLEU With crumbled bleu cheese WATERMELON & FETA With organic field greens, red onion and our lemon vinaigerette. and house dressing. With Chicken SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu.
KIDS MENU
CHOWDERS
(kids under 12) *Hamburger * Fingers * Hot Dogs * Grilled Cheese * all served with fries.
New England Manhattan
PLATTERS “SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato. STUFFED LOBSTER A fresh Maine lobster, stuffed with our crabmeat CAJUN CATFISH Dipped in our Cajun spices & served with rice and South Fork corn salad. stuffing & baked to perfection. FISH & CHIPS Beer battered, served with fries, malt vinegar WHOLE LOBSTER Broiled or steamed. & our key lime tartar sauce. COCONUT SHRIMP A Shack favorite, battered and coconut dipped. CAJUN STEAK FRITES Sirloin, dipped in Cajun spices, with shoe-string Served with Thai Chili Marmalade. fries & Cajun Aioli. GARLIC-LIME SHRIMP perfectly seasoned, grilled & served atop a bed & our key lime tartar sauce. of rice with a light citrus sauce. TIJUANA CHICKEN Grilled breast, marinated in Cuervo tequila & citCRAB CAKES Hand made. rus juice. Served with rice & corn salad. Served with rice, corn salad & Cajun remoulade.
SANDWICHES (all served with fries) LOBSTER ROLL A summer classic, served on a toasted bun. CAJUN CHICKEN Grilled and topped with lettuce, tomato & Cajun remoulade. SURF SHACK CHICKEN Boneless breast topped w/melted mozzarella & marinara. *HAMBURGER With lettuce & tomato. *CHEESEBURGER American, Cheddar, Mozzarella or Bleu.
BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese & Cajun onion strings. VEGGIE BURGER With lettuce & tomato. CAJUN CHICKEN WRAP With chopped lettuce, onion and tomato, with ranch dressing. CHICKEN CAESAR WRAP Grilled breast with romaine, parmesan and our house Caesar dressing.
“BUFFALO” POPCORN SHRIMP WRAP Tossed in wing sauce with greens, onion, tomato and bleu cheese dressing. *Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Cooked to your liking.
THE INDEPENDENT • Dining Guide 2015
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THE INDEPENDENT • Dining Guide 2015
wInstOn’s BAR & GRILL
OPEn 7 DAYs - BREAkFAst, LUnCH & DInnER
HAPPY MOn-t HOUR HURs s 5 R 7 U P H FRI, s M M MOn-t P 0 1 sUn 4 At, 8AM-6PM 2 t 100 MOntAUk A OR 1 MARGFA FRI/s1 M P RItAs, HIGHwAY 8AM-1 P I n A EAst C O L 631.267.5400 A As, sUn0PM HAMPtOn DAQUD www.wInstOnsDs.COM I R (FORMER LOCAtIOn 1 10AMOF nICHOL’s) $5 tAPIs BEERs check us out on facebook
Lunch & Dinner - 7 Days
16 Navy Road, Montauk / 631.668.6868 / navybeach.com
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INDEPENDENT • Dining Guide 2015 Dining ad 8_75x11_25_Layout 1 6/22/15 11:17 AM PageTHE 1
Dining on the East End EAST END HOSPICE DINING BOOKLET
16th Annual ~ $100 a book Dine at 31 of your favorite East End restaurants Buy one entrée get one free Coupons valid April 1, 2015, through March 31, 2016
Almond/Bridgehampton
American Hotel/Sag Harbor
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Babette's/East Hampton
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Bay Burger/Sag Harbor
Dark Horse/Riverhead
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Dory/Shelter Island
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Cowfish/Hampton Bays
Edgewater/Hampton Bays
Elbow Room I & II, Cliff’s Rendezvous/Jamesport, Laurel, Riverhead Foor Doors Down/Mattituck
Fresh Hamptons/Bridgehampton
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Hampton Coffee Company/Southampton
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Hampton Coffee Company/Water Mill
Hampton Coffee Company/Westhampton Beach Inn Spot On the Bay/Hampton Bays Legends/New Suffolk
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New Moon Café/East Quogue Oakland's/Hampton Bays
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Lobster Roll/Amagansett ■
North Fork Table/Southold
Pridwin/Shelter Island
Rumba/Hampton Bays Saaz/Southampton
Jedediah Hawkins/Jamesport
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Rowdy Hall/East Hampton
Shippy's Pumpernickels/Southampton
Southampton Publick House/Southampton
Sydney's/Westhampton Beach
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Topping Rose House/Bridgehampton
Townline BBQ/Sagaponack
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Tweeds/Riverhead
Please note coupons are not valid at most restaurants on weekends, holidays and holiday weekends. Please read each coupon carefully for special stipulations.
If you have any questions, please call 631-288-7080 or order online at www.eeh.org
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481 Westhampton-Riverhead Road PO Box 1048 Westhampton Beach, NY 11978-7048 events@eeh.org
Caring for the terminally ill and their loved ones on the East End of Long Island
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THE INDEPENDENT • Dining Guide 2015