EDITOR'S NOTE

WHAT a wild year it has been and even as I write this note, I wonder just how much is still going to change.

I had hoped that the Covid19 infections would have subsided by now and things would be back to normal. Alas, it’s become even worse.

So much so, that it is affecting our annual festive season celebrations and I will admit that I am heartbroken about this.

It is with this in mind that we curated the recipes of our first IOL Food Festive Season magazine. These are recipes that are designed for a smaller group of people who are likely going to have a very intimate Christmas and New Year’s celebrations. So there are no turkey or duck recipes, but rather more manageable dishes that six or 10 people can enjoy.

The recipes and tips we have in this issue will be ones you will go to time and again, especially when you have something to celebrate.

From cheese boards, canapes and roasts, to plant-based cuisine, desserts and beverages, we have planned the full menu for your festive season celebrations. Plus tips on how to make sure you are safe from any unnecessary exposure and keeping your food safe.

I hope we will all try to have a joyous festive season and that 2021 will be a much better year.

Happy Holidays!

Editor’s Note

Buhle