IOL Food Issue 6_30 Oct 2020

from IOL Food Issue 6_30 Oct 2020

by Independent Media Digital Magazines

The best sparkling wines

Editor’s Note

FULL disclosure – I don’t like spring. It’s the season when I get sick, thanks to all the pollen. Anything fragrant sets me off, and I want to lock myself in my room with my windows shut until autumn. But there’s one thing I can’t take away from spring – it has the best food. The best fruit, vegetables and herbs. It forces you to explore and try something new. And this is what we have in this sixth edition of FOOD: fresh and delicious recipes that are easy and celebrate spring produce. From home-made jams, cocktails and smoothies to salads, juices, sorbets and savoury dishes.

If you plan to entertain, there are recipes that are light, green and healthy, which guests will love. After six months of eating heavy (but delicious) food, you will enjoy this and your body will thank you. I hope this edition of FOOD will encourage you to eat seasonally. Besides, all this food is cheaper because it’s available in the country. I hope you have fun cooking these recipes and putting your own twist to them, which I always encourage. Until next time … Let’s Get Cooking.

Buhle