1 minute read
DIWALI menu (drinks) - Puneri mastani
INGREDIENTS:
1 cup mango purée
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½ cup ice cubes
3 cups curd
3 tablespoons sugar
1 cup walnut milk
½ cup mango ice-cream
4 tablespoons strawberry crush
4 tablespoons fresh mango diced
METHOD:
Churn mango purée, walnut milk, sugar, ice cubes, curd and mango ice-cream in a blender till it is smooth.
Reserve till further use.
Take a few tall glasses and add a tablespoon each of strawberry crush at the base.
Top with the chilled smoothie. Finally, top with fresh diced mangoes.
Serve chilled.
HOW TO MAKE WALNUT MILK AT HOME:
Soak a cup of untoasted walnuts for 2 hours in 2 cups of water.
Strain and rinse walnuts well. Transfer to a blender with one cup cold water.
Blend on high for a minute. Strain through a muslin cloth till you get an almost dry powdery mass in the muslin cloth after pressing the milk.
Transfer in a glass jar and store in the refrigerator.
This gives you 2 cups of homepressed walnut milk.
