DRINKS PUNERI MASTANI INGREDIENTS 1 cup mango purée ½ cup ice cubes 3 cups curd 3 tablespoons sugar 1 cup walnut milk ½ cup mango ice-cream 4 tablespoons strawberry crush 4 tablespoons fresh mango diced Method Churn mango purée, walnut milk, sugar, ice cubes, curd and mango ice-cream in a blender till it is smooth. Reserve till further use. Take a few tall glasses and add a tablespoon each of strawberry crush at the base. Top with the chilled smoothie. Finally, top with fresh diced mangoes. Serve chilled. HOW TO MAKE WALNUT MILK AT HOME Soak a cup of untoasted walnuts for 2 hours in 2 cups of water. Strain and rinse walnuts well. Transfer to a blender with one cup cold water. Blend on high for a minute. Strain through a muslin cloth till you get an almost dry powdery mass in the muslin cloth after pressing the milk. Transfer in a glass jar and store in the refrigerator. This gives you 2 cups of homepressed walnut milk.
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