DIWALI menu (starter) - Paneer / Tofu satay

INGREDIENTS:

200g paneer / tofu

2 tbs Thai red curry paste

6 tbs coconut milk

2 fresh red chillis

30ml oil

1 lemon grass

2 lemon leaf

1 small galangal

5g coriander

1 lemon

Salt to taste

METHOD:

Mix all the ingredients together in a bowl except the paneer / tofu. Cut the paneer / tofu into 1cm thick finger shapes. Put the ready mixture of step 1 over the paneer / tofu fingers and mix well. Check for seasoning and let it marinate for an hour. Put the marinated fingers on individual stay sticks or a long toothpick. Cook on a grill and baste with oil. When cooked, remove from grill and serve hot on a sizzling plate with peanut sauce.