PANEER / TOFU SATAY INGREDIENTS 200g paneer / tofu 2 tbs Thai red curry paste 6 tbs coconut milk 2 fresh red chillis 30ml oil 1 lemon grass 2 lemon leaf 1 small galangal 5g coriander 1 lemon Salt to taste
METHOD Mix all the ingredients together in a bowl except the paneer / tofu. Cut the paneer / tofu into 1cm thick finger shapes. Put the ready mixture of step 1 over the paneer / tofu fingers and mix well. Check for seasoning and let it marinate for an hour. Put the marinated fingers on individual stay sticks or a long toothpick. Cook on a grill and baste with oil. When cooked, remove from grill and serve hot on a sizzling plate with peanut sauce.
