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FOOD I TOP SEVEN P SARY S
GOURMET Goes Green
AS VEGETARIAN FOOD GOES FROM HEALTHY TO HAUTE, HERE’S OUR LIST OF THE TOP SEVEN GOURMET VEGETARIAN MEALS ACROSS THE GLOBE
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top press. The holy of holies, the sanctum sanctorum, the temples to non-vegetarian haute cuisine are beginning to pay homage to the vegetarian Gods. Just saying the words “Michelin-starred French gastronomique restaurants” will prompt your bubbling champagne flute to runneth over and piano music to crescendo to a climactic finale. And now you can expect vegetarian wows on your plate too. All over the world. It’s my favorite kind of delicious revolution and I like to call it vegelution. I’ve been tracking its rise and spread for the past two decades in my books (“Around The World in 80 Plates” and the World’s First Vegetarian Guide to Paris) columns and TV shows. No. Im not a fanatic vegetarian. It’s the thrill of going into uncharted territories that gives me the discoverer’s high. I’ve dined at over a century-old pure vegetarian restaurant in Zurich (Hiltl) to a pure vegetarian Korean restaurant in New York, a Vegan Chinese place in Sydney. The only difference, vegetarian has gone gourmet now. My top five choices for gourmet vegetarian from sublime to the simply divine.
L‘ARPEGE Paris
RASHMI UDAY SINGH Food Writer
48 INDIA TODAY SPICE u JUNE, 2016
He’s gutsy. He’s a trailblazer. For the past thirty years, Alain Passard, the good looking, cigar-totting French chef has been digging his heels and creating vegetarian masterpieces in the heart of the gourmet non-vegetarian capital of the world. And he’s been showered with three Michelin stars ever since. I interviewed him for my TV show a decade ago, tripped out on many a mind-blowing vegetarian meal, met him last month and discovered that the talented chef has added even more brilliance to his vegetarian repertoire. He deeply values simplicity that’s reflected not only in the cuisine here, but also in the uncluttered environment, which keeps the focus on the food. It’s a simple, small, thirty-seater pearwood paneled restaurant. The degustation menu engineers discrete
moments of pure elation that few restaurants can match. His classics include onion gratinée with the sweet tart notes of pear and the amazingly simple, yet sublime egg with maple syrup cream is the stuff that dreams are made of. The turnip tart tartin surprises and delights. Internationally-famous (and patented) quintessentially French, apple tarte is brilliantly rendered as a tarte bouquet de roses with tiny roses, which one devours with one’s eyes as well. Dinner for two Upwards of $360 Address 84 Rue de Varenne, 75007 Paris, Phone:+33 1 47 05 09 06; http://www.alainpassard.com/en/
lemon crème millefeuille at Arpege
ELEVEN MADISON PARK New York Theatrical, inspired, wildly inventive, deliciously different each time; a whimsical feast of nostalgic tastes and the absolute finest regional ingredients available. Enter the handsome, high ceilinged cathedral-like hall and get ready to be blown away by the never-ending show. Servers explain the dishes and make you an active collaborator in the fun. Its not about gimmickry (even though fresh carrots are ground on the table) but about teasing and revealing as the 16-course meal progresses. There are card tricks on the table, but the real magic is in the food; Chefs Daniel Humm and Will Guidara deliver an ace. I’ve dined here often and left dazed and dazzled, having been through not just dinner, but a full-fledged production. Dinner Upwards of $295 per head Address Metropolitan Life North Building, 11 Madison Ave, New York, NY 10010, United States www.elevenmadisonpark.com, Tel +1 212-889-0905 JUNE, 2016 u INDIA TODAY SPICE 49