THE OFFICIAL PUBLICATION OF THE BREWERS OF INDIANA GUILD
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Cheers! CELEBRATING INDIANA’S 125+ CRAFT BREWERIES
BOTTOMS UP!
Visit every hop shop in Indiana
INSIDER
PG. 39
BEHIND THE BEER AT INDY’S ST. JOSEPH TOP GEAR
BUZZ-WORTHY BUYS HOW TO
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CHEERS!
THE OFFICIAL PUBLICATION OF THE BREWERS OF INDIANA GUILD
PUBLISHER The Brewers of Indiana Guild in conjunction with Emmis Communications
THE BREWERS OF INDIANA GUILD BOARD OF DIRECTORS PRESIDENT
VICE PRESIDENT
Greg Emig, Lafayette Brewing Company Ted Miller*, Outliers Brewing, Brugge Brasserie
TREASURER
DJ McCallister, Black Swan Brewpub
SECRETARY
Justin Miller, Black Acre Brewing Co.
BOARD
Nick Davidson, Tin Man Brewing Company Jeff Eaton, Barley Island Brewing Company Kaitlyn Hendricks, Three Floyds Brewing Company John Hill*, Broad Ripple Brewpub Jon Lang, Triton Brewing Company Steve Llewellyn, Function Brewing Will Moorman, Tow Yard Brewing Company Brian Nentrup, Hoosier Brewing Company Shane Pearson, Daredevil Brewing Co. Clay Robinson*, Sun King Brewery Blaine Stuckey*, Mad Anthony Brewing Company David Yancey, Taxman Brewing Company (*President Emeritus)
GUILD STAFF EXECUTIVE DIRECTOR COMMUNICATIONS DIRECTOR EVENTS COORDINATOR
Rob Caputo Tristan Schmid Iris Dillon
EMMIS COMMUNICATIONS EDITOR ART DIRECTOR ACCOUNT EXECUTIVE CONTRIBUTING WRITERS
Laura Kruty Allison Edwards Carrie Hannigan Rob Annis, Brent Glasgow, Amy Lynch
CONTACT US The Brewers of Indiana Guild 1010 Central Ave., Suite B Indianapolis, IN 46202 • 317-554-4494 WEB drinkIN.beer E- MAIL info@drinkIN.beer FACEBOOK facebook.com/DrinkIndiana TWITTER twitter.com/DrinkIndiana INSTAGRAM instagram.com/DrinkIndiana
The Brewers of Indiana Guild’s official magazine is published annually. All rights reserved. No part of this publication may be reproduced or duplicated without written permission from the publisher. While every effort has been made to ensure the accuracy of the information provided in this publication at the time of printing, the advertisers and the editor shall not be liable for damages arising out of errors or omissions. Inclusion in this publication does not imply endorsement by the Brewers of Indiana Guild. The opinions expressed herein do not necessarily represent those of the publisher or the editor. ©2016 Brewers of Indiana Guild
T
HANK YOU FOR PICKING UP THE INAUGURAL
Brewers of Indiana Guild magazine. We are proud to have brought this official Indiana beer guide to fruition. For 16 years, the Brewers of Indiana Guild has worked as an advocate for brewers around the state. Our mission has always been to promote public awareness and appreciation for the award-winning variety of beer produced in Indiana, and we believe that this publication is another step in furthering that mission. All of our brewery members are included for your reference. These are community-minded local businesses that provide jobs, tax revenue, and— most importantly—finely crafted local beer for you to enjoy wherever you happen to be in Indiana. “The Crossroads of America”: That slogan is less an invitation to stop and enjoy our great state and more of a suggestion to keep driving until you’re anywhere else. I travel quite a bit, and one thing I’ve found is that every state has crossroads. No matter which of those I’m on, I manage to find time to experience “local.” Regardless if I’m traveling within Indiana or to another state, I like to plan my trip around beer and the brewery that created it. To me, “local” is wherever you are at a given time, even if you don’t live there. That’s why this magazine is so important to me. As a beer-lover, I don’t need an invitation to stop and enjoy all of the breweries that we have throughout the state, but perhaps others do. Whether you live in Indiana or are visiting, consider this guide as a personal invitation to savor a great beer at one of the 125+ breweries across the state. Spend as much time on Indiana’s crossroads as you’d like, but make it a point to experience “local” and drink Indiana beer. Rob Caputo Executive Director Brewers of Indiana Guild
Brewers of Indiana Guild / drinkIN.beer 1
contents Brewers of Indiana Guild / 2016
CHEERS!
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1
Defying Labels
Letter & Board of Directors A note from Rob Caputo, executive director of the Brewers of Indiana Guild.
25
The creative minds behind six artsy bottles and cans share their inspiration.
20 In Good Taste
ON TAP
7 Glass Acts The buzz on Indiana’s 10 Great American Beer Festival winners.
8 The Pour House It’s all Hoosier beer, all the time at Tomlinson Tap Room inside Indy’s City Market.
11 Beer Gear From tees to pint glasses to coasters, nine buys for the suds-lover.
12 Behind the Beer A breakdown of the brewing process, as seen at St. Joseph Brewery & Public House.
15 Fest Love Imbibe like a pro with these tips for mastering a beer-sampling event, plus how to make our version of the ultimate pretzel necklace.
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Coffee, spices, fruits: There’s no limit to the unique ingredients used to enliven craft beers.
FEATURE
25 Brews Cruise Hop to it! Hit the road for these trips around Indiana packed with fun things to do—and plenty of brewery stops in between.
LISTINGS
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Indiana Breweries Everything you need to know about our state’s 125+ craft breweries.
LAST CALL
64 Hoptail Party Raise a glass to this trio of brew-based cocktails that will have you seeing— and drinking—beer in an entirely new light.
ON THE COVER Celebrating Indiana’s 125+ craft breweries. Photo from thinkstock.com.
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VisitIndiana.com/Breweries
FOOD AND DRINK Ý BREWERIES
VisitIndiana.com Uniquely Indiana: Food & Drink Destinations
Your Designated Brewery Finder its own personality and tour or tasting experience. Keep the Food & Drink section of VisitIndiana.com handy on your mobile device as you sample your way around the state. Unique and tasty flights. That’s Honest-to-Goodness Indiana. VisitIndiana.com/Breweries
ON TAP IN THIS PUB(lication) COOL BUYS P 11 / FESTIVAL HOW-TOS P 15 / BEHIND THE LABELS P 18 / SECRET INGREDIENTS P 20 / AND MORE!
A TOAST ! Sun King Co. was Brewing one of on ly four brew eries nationw id three GAB e to win F med in 2015. als E TWIC E! AS NIC wery’s B re B r Bie nd ES rium a Sanita gold medals earned orld Beer at W 016! Cup 2
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Sanitarium, Bier Brewery, Indianapolis CATEGORY Belgian-style dubbel or quadruple NOTES Eleven malts give this strong sipper—12.5% ABV—intricate flavors of cherry, raisin, and plum.
Auburn Lager, Mad Anthony Brewing Company, Fort Wayne CATEGORY American-style amber lager NOTES This year-round fave has a rich, slightly sweet flavor and a refreshing hop crispness.
Sunlight Cream Ale, Sun King Brewing Co., Indianapolis CATEGORY Golden or blonde ale NOTES Sun King’s biggest seller has a low ABV and a crisp finish—a solid intro to craft beer.
Electric Stinger, The Tap Brewery, Bloomington CATEGORY Honey beer NOTES Orange blossom honey from Hunter’s Honey Farm gives this dry Belgian brew its sweetness.
Generation Alt, Flix Brewhouse, Carmel CATEGORY Germanstyle Altbier NOTES Fresh bread and toast tastes, and an earthy/floral/ spicy flavor courtesy of German Noble hops.
WINNER
WINNER
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GLASS ACTS
WANN A GO? The GA B to the pu F is open the date blic. Save 6–8, Den: October ve american r. great festival.cbeer om
PHOTOS COURTESY MAD ANTHONY BREWING COMPANY, SUN KING BREWING CO., AND TAXMAN BREWING CO.; OTHERS BY TONY VALAINIS/EMMIS PUBLISHING
MORE THAN 6,600 BEERS VIED FOR MEDALS AT THE PRESTIGIOUS GREAT AMERICAN BEER FESTIVAL. CONSIDER THIS YOUR CLIFFSNOTES TO INDIANA’S 10 WINNERS.
(silver)
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Antonius 1742 Oktoberfest, Thr3e Wise Men Brewing Co., Indianapolis CATEGORY Germanstyle Marzen NOTES Act fast: Despite a double batch brewed, this caramely beer sells quickly.
Batch 666: Sympathy for the Devil, Sun King Brewing Co. CATEGORY Wood- and barrel-aged strong beer NOTES Hints of chocolate, walnut, and banana mesh with vanilla and cherry.
Hot for Teacher Ms. Doppelbock, Thr3e Wise Men Brewing Co. CATEGORY German-style doppelbock or eisbock NOTES A sweet brew with a big, in-your-face bready maltness.
Qualified, Taxman Brewing Co., Bargersville CATEGORY Belgian-style dubbel or quadruple NOTES A bold, dark brew with raisin and plum flavors and a sweet finish—try it with dessert.
Cherry Busey, Sun King Brewing Co. CATEGORY Belgian-style fruit beer NOTES Montmorency cherries complement the tart notes in this sour brew that’s barrel-aged for increased complexity.
WINNER
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Brewers of Indiana Guild / drinkIN.beer 7
ON TAP
The Pour House You’ll find history and only Hoosier-made brews at Tomlinson Tap Room, the biggest cheerleader of Indiana’s craft-beer boom. BY BRENT GLASGOW
W
HEN TOMLINSON TAP
Room opened in 2010 inside Indianapolis’s City Market, there were around 30 breweries in Indiana, and the state’s roster of top-notch beers was brief. A little over five years and 90 breweries later, that list is now extensive, and Tom Tap delivers the best of the best to its clientele. With 19 taps dedicated to Indiana craft beer, which rotate when a keg runs dry, Tom Tap manager Benjamin Hunt has the enviable task of choosing which brews make the cut. “It takes a lot of market research,” he says. “Honestly, it’s drinking a whole lot of beer.” Through a partnership spawned in 2009, Tom Tap is 82 percent owned by the city-controlled market and 18 percent by the Brewers of Indiana Guild. Learning that the market hoped to make better use of its alcohol permit, guild attorney and lobbyist Mark Webb and Ted Miller of Brugge Brasserie and Outliers TOMLINSON Brewing Company (and guild presTAP ROOM ident at the time) came up with the CONTACT 222 E. Market plan for a Hoosier-beer tap room. St., Indianapolis, IN “We told City Market, ‘We can 46204, 317-423-2337 help you make some money that HOURS Mon.–Thurs., 2–9 p.m.; Fri.–Sat., you aren’t getting,’” Webb says. noon–9 p.m. “We thought it was a great idea—to WEB indycm.com/ promote Indiana beer and help pay tomlinson-tap-room the light bill at City Market.” TWITTER @tomtaproom for daily draft lists Guild and Broad Ripple Brewpub
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Tomlinson Tap Room’s antique bar
“We want to give everybody a .. shot, but it’s tough with the quality.. being so high now. We want to put.. the best and the brightest on tap.”.. founder John Hill oversaw construction in 2010, including the installation of a wooden back bar salvaged from a former Hook’s Drug Store in Lafayette. Tom Tap, which also offers growlers and bullets for carryout, opened November 24 that year. “It was a natural fit because City Market is an owner/ operator-driven, hyper-local destination,” says Stevi Stoesz, executive director of City Market.
“People know their beer better.. now. You’ve seen palates change,.. and that’s awesome. It means.. we’re doing our job, making.. people try new things.”..
PHOTOS BY TONY VALAINIS/EMMIS PUBLISHING; BEER GLASS COURTESY THE SHOP, THESHOPINDY.COM
Hunt, who has been there since the beginning, stocks beer based on taste trends and a balance of styles. With Indiana breweries consistently earning honors at the prestigious World Beer Cup and more national respect, competition is tight. “We want to give everybody a shot, but it’s tough with the quality being so high now,” Hunt says. “We want to put the best and the brightest on tap.” Since Tom Tap’s opening, the beer isn’t the only thing to have evolved. “People know their beer better now,” Hunt says. “You’ve seen palates change, and that’s awesome. It means we’re doing our job, making people try new things. “Don’t drink beer because it’s local. Drink it because it’s good.” While not surprised, the English-born Hill is pleased with Indiana’s embrace of craft beer, a term few knew when he opened in Broad Ripple 26 years ago this November. “It’s great to see everyone as excited as I was when I started out,” Hill says. For evening visitors Tuesdays through Saturdays, Circle City Soups, the only other market business open that late, supplies food in the form of soups, yes, but also entrees such as meatloaf and fish and chips. With more residential units popping up nearby, combined with Tom Tap’s popularity and potential, don’t be surprised if City Market becomes more of a night spot. “If not for the tap room, right now we’d be trying to figure out how to stay open until 6 or 7 p.m.,” Stoesz says. “Now, we’re trying to figure out how to bring throngs of people in until at least 9, and maybe 11 or midnight.” +
HOME BREWS A BICENTENNIALBASED INITIATIVE RAISES A GLASS TO PROMOTING NATIVE INGREDIENTS.
Ê In celebration of the state’s 200th birthday, the Brewers of Indiana Guild launched the Bicentenni-Ale program to encourage the use of Hoosier-grown beer ingredients. “Instead of trying to create a historic beer or something like that, we decided it’d be great to do a legacy project to promote breweries using Indiana-based products,” says Jeff Mease, Bloomington Brewing Co. co-founder and owner and a guild board member. Mease’s brewery uses locally sourced ingredients in both
its Rye IPA and Persimmon Ale. Another example comes from Taxman Brewing Co., whose Indiana Harvest features malt from Sugar Creek Malt Co., hops from Indy High Bines, and honey from Martinsville’s Hunter’s Honey Farm. “It was a good opportunity to try something that’d showcase local ingredients and stay with the style we were looking for,” says Colin McCloy, Taxman’s vice president of brewing operations. Look for more Bicentenni-ale beers at your favorite brewery. —B.G.
Brewers of Indiana Guild / drinkIN.beer 9
Beer drinkers rejoice! Indiana’s capital city is pouring locally produced suds at tap rooms and brewhouses across the city. From early pioneers like Sun King and Flat12 Bierwerks to newbies Big Lug and Metazoa, local options abound for purveyors of craft beer. Take a tour on the Indy Brew Bus, attend a beer festival, or build your own unique weekend visit around enjoying Indy’s burgeoning beer scene.
For what to see, do, and eat, go to VisitIndy.com | FOLLOW US: @VisitIndy
ON TAP
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Beer Gear Nine buzz-worthy must-haves. 1 Indiana bottle-cap
holder, $39.95. Silver in the City, 317-955-9925, silverinthe city.com
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2 Drink Indiana
Beer scarf with can pockets, $25. drinkIN .beer
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3 Hart’s Handmade
Naturals beer soap, $6 each. facebook .com/hartshandmade naturals
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The Brick Shirt House tee, $22.
The Shop, 317-426-4899, theshopindy.com
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5 Sun King Dark
Chocolate Osiris popcorn, $9 for a 6-ounce bag. Just Pop In!, justpopinonline.com
6 Hedgehog Press
cork coaster set,
$12 for four. hedgehog pressfw.com
7 Pop Chart Lab
pint glass, $14. Inhabit, 317-636-1699, inhabitliving.com
8 Wooden six-pack
holder with built-in bottle opener, $35.thewoodfrog.com
9 33 Bottles of
Beer tasting journal, $4.99. Great Fermentations, 317-2579463, greatfermentations .com
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Brewers of Indiana Guild / drinkIN.beer 11
PHOTOS BY TONY VALAINIS/EMMIS PUBLISHING
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ON TAP
Behind the Beer
STEP 5
The liquid is then moved to one of the fermentation tanks, where yeast is added. The yeast “eats” the sugars, creating alcohol and CO2. This process (primary fermentation) lasts about 3–7 days for ales and 7–14 days for lagers. Fermentation tanks are held at steady temperatures to prevent any off flavors or harsh alcohols.
Ever wonder how brews go from grain to glass? Here, a breakdown of the process, as seen at St. Joseph Brewery & Public House.
STEP 7
The beer is then transferred to a tank for conditioning, which takes 3–8 weeks. Afterward, brews are kegged—or they can be consumed straight from the tank.
STEP 6
Once fermentation is complete, the tank temperature is lowered to about 32 degrees, causing the yeast to go “dormant” and fall to the bottom. Yeast is reused or thrown away.
IT’S A WASH CHEERS!
St. Joseph has 16 total taps, with 14 devoted to house and seasonal beers.
12 DrinkIN / 2016
Here, kegs are run through a cleaning cycle before being filled.
STEP 1
After the malt or grain (which is mostly barley, but wheat, rye, and oats are also common) is crushed in the basement mill room, it’s piped up to this storage bin, called a grist case.
STEP 2
The malt is then dropped into the mash tun and, with a large corkscrew-like rake, is blended with hot water. The mixture, or “mash,” rests for about 30 to 45 minutes while the starches are converted to sugar. Screens on the bottom act as sieves to separate wort (the resulting liquid) from the grain.
STEP 3
The wort is then transferred to a kettle (out of view) and boiled for about 60 to 90 minutes, depending on the type of beer. Hops are typically added at various points throughout this stage, lending the beer its bitterness, flavor, and aroma.
DRUM SET
Large barrels hold chemicals used for cleaning the tanks and the floor.
STEP 4
After boiling, the wort is passed through a heat exchanger to quickly cool it before fermentation.
IN CONTROL
PHOTO BY TONY VALAINIS/EMMIS PUBLISHING
This panel regulates temperatures in the kettle and hot and cold liquor tanks, while the surrounding smaller boxes manage the mash tun’s rakes and brewhouse pumps.
Brewers of Indiana Guild / drinkIN.beer 13
ON TAP
FEST LOVE
HEADING TO A SAMPLING EVENT? DRINK IN THESE HANDY TIPS AHEAD OF TIME. of brews to try, beer festivals can be overwhelming. To help you have the best experience possible, we’ve rounded up some advice for mastering a suds-centric event. 1. Make a game plan beforehand.
Review the brewery list and research any you’re not familiar with so you know which places to prioritize, suggests Amanda Wishin, Indianapolis Girls Pint Out chapter head. 2. Read up on different beer styles to get
a sense of what you’ll like to drink. When in doubt, talk to brewery reps to see what they recommend. 3. Use social media to follow breweries
and their hashtags and to keep up to date on special beer tappings and giveaways.
QUAFFS FOR A CAUSE
4. Eat first. (Or craft a pretzel necklace
following our advice on page 16.) Once you’re at the festival, the last thing you’ll want to do is stand in another line to grab something to eat. And stay hydrated—with something other than beer, okay? 5. Go outside your comfort zone. Try
beers you wouldn’t normally order or sample from a brewery you haven’t visited. Festivals are the perfect time to explore rare or unique beers you’ve never heard of, says Emily Hines, Upland Brewing Company’s communications manager. 6. Don’t try to drink everything. “If you
don’t enjoy a beer, be polite, but throw it in a dump bucket,” Wishin says. “Don’t assume you will be able to hit every brewery, either.”
7. If you really want to experience
a beer festival firsthand, volunteer. You’ll get in for free and likely won’t have to work all day, leaving plenty of time to sample. 8. Scope out the cask tent, Hines sug-
gests. They’re usually full of specialty beers you can’t normally buy. 9. Remember that color can be deceiv-
ing. “If you normally don’t drink dark beers, you still may like a black IPA like our Komodo Dragonfly IPA, because it will be hop-forward [bitter] despite its color,” Hines explains. 10. Dress accordingly. Spills are inevitable, and you don’t want to wear your drink down your front all day. Darker clothing is a good idea—unless, perhaps, you’re at an outdoor festival. —Claire Waggoner
Ê The Brewers of Indiana Guild’s festivals involve more than just sipping local brews— they also help worthy causes. Last year, the guild donated $42,500 to five organizations in the two cities—Indianapolis and Bloomington—in which its events were held. Festivals give breweries a boost since funds are also used for the guild’s legislative, education, and marketing initiatives. The organization’s goal is to produce tasting opportunities for member breweries and to give attendees a sense of community. Join the fun on July 30 when Indy’s Military Park hosts the Indiana Microbrewers Festival. And keep an eye on the guild’s Drink Indiana Beer app for details on other events. —C.W.
Brewers of Indiana Guild / drinkIN.beer 15
FESTIVAL INTERIOR PHOTO BY MISFIT 29 STUDIOS, ILLUSTRATION FROM THINKSTOCK.COM
WITH DOZENS, IF NOT HUNDREDS,
ON TAP
OUTSIDE THE BOX
Carbs, protein, saltiness, sweet treats—our ultimate snack necklace has it all.
LOW-HANGING FRUIT
Get a sugar rush from peach-flavored gummy rings and squishy Lifesavers.
CHEESE HEAD
A mozzarella stick and squares of cheddar provide an energy boost.
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WHERE’S THE BEEF?
Sausage bites add heftier sustenance. (We threaded them onto butcher’s twine with a large sewing needle.)
BREATH OF FRESH AIR
After working your way down this far, you’re going to need a mint. Your friends will thank you.
CRUNCH TIME
Three types of pretzels— circles, large twists, and flat crisps—give you triple the beerabsorbing goodness.
PHOTO BY TONY VALAINIS/EMMIS PUBLISHING
Pretzel Logic
We recommend these petite fudge-striped cookies—but only if you’re at an indoor festival without meltinducing sunshine.
Find out about new Indiana beer gear and get exclusive discounts.
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ON TAP
Defying Labels What’s on the inside might matter most, but creative beer packaging has undoubtedly upgraded the drinking experience. BY AMY LYNCH
“We want people to admire the handdrawn artwork and enjoy it enough that they can display the empty bottle as a conversation piece in their beer collections.” —Nick Servies, Scarlet Lane founder
tI w wha “I kne do when d to e of te n a w e nam e told th , th I was er. For me ch e u b m e th re pretty name s own pictu d it painte my mind.” in Potts, —Joey director ve creati
“The go al was to replic vintage ate the feel of In aging, b dian-food pa ck ut level tu with the volum rn e end resu ed up to 11. The lt is p re to the or tt iginal co y true ncept.” —Jim graphicZimmer, designer
Lake Street Express
Dark Illusions Volume I
Yum Yum
18TH STREET BREWERY
SCARLET LANE BREWING COMPANY
THREE FLOYDS BREWING CO.
When creating the packaging for 18th Street Brewery’s Lake Street Express, creative director Joey Potts didn’t have to look very far for inspiration—the original brewpub sat right next to the railroad tracks that ran through Gary. ¶ With subtle shoutouts to Ed Roth, Robert Williams, and other artists involved in the hot rod and underground comix scenes, Potts says the illustration came together almost exactly how he initially envisioned it.
In keeping with the hints of sweet cherry, cinnamon, and coffee in Dark Illusions Volume I, Scarlet Lane Brewing Company turned to Portland, Oregon–based tattoo artist Ian McVay to bring out the beer’s more playful side. ¶ “We wanted a whimsical monster feel,” says brewery founder Nick Servies. ¶ The Ed Gorey and Where the Wild Things Are references are readily apparent, and the color scheme fits right into Scarlet Lane’s overall branding.
Three Floyds co-founder and president Nick Floyd wanted the Yum Yum label to scream “new” to brewers and beer-drinkers alike, working hand-in-hand with the brew’s flavors. Floyd was inspired by the vibrant Indian-food packaging he saw in ethnic food markets. ¶ “The art stands out to match the recipe, ingredients, and quality,” he says. ¶ Jim and Jessica Zimmer of Chicago’s Zimmer-Design were tasked with creating the label.
18 DrinkIN / 2016
PHOTO BY TONY VALAINIS/EMMIS PUBLISHING
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“The art goes back to the beer’s roots in the movie Blackboard Jungle, done in chalk-art style. It’s kind of electric, like rock and roll.” — Clay Robinson, Sun King co-founder and owner
Hoptimus Imperial IPA
Grapefruit Jungle IPA
Ivy Mike
NEW ALBANIAN BREWING COMPANY
SUN KING BREWING COMPANY
FOUR FATHERS BREWING
With an eye-opening 10.7 percent ABV, Hoptimus Imperial IPA has an equally hard-hitting label. Graphic illustrator Anthony Beard relied on steampunk design to convey a sense of strength. ¶ Enter Hoptimus—a powerful amalgamation of robotics, machinery cogs, and hops in earthy gold, green, and rust tones. ¶ Don’t be surprised to see tweaks along the way. “I revamp labels every so often, so none of them have a final version,” Beard says.
Grapefruit Jungle packs a punch of hoppy citrus flavor, so fittingly, the label—designed by former employee Shawn Petruniw—visually wallops customers with a bold design. ¶ Designing for a can lends inherent challenges. ¶ “There’s a limit to the number of colors you can print on a can,” says Sun King co-founder Clay Robinson. “Every element has to have a stay-away—a fine separation from the other colors so they don’t bleed together.”
Ivy Mike, part of Four Fathers Brewing’s Atomic IPA series, references the codename given to the first full-scale detonation of a thermonuclear device. ¶ “The Hop Bomb icon was created to be the main visual component,” explains artist Brandon Dzunda. ¶ Ivy Mike required some actual research into nuclear fusion and fission. “We wanted to show the work and immense amount of brainpower it took to bring the Ivy Mike event to fruition.”
Brewers of Indiana Guild / drinkIN.beer 19
ON TAP
In Good Taste
Spices, fruits, coffee—there’s no shortage of clever additions to enliven craft beers. BY ROB ANNIS
T
HE BEAUTY OF CRAFT BEER IS
that the range of flavors is seemingly only limited by brewers’ creativity. Luckily, most Hoosier brewmasters have overactive imaginations, releasing beers with far more than just the standard components. Some ingredients—if you can call them that—aren’t even edible. Take, for example, St. John Malt Brothers’ El Cedron, a Citra hops–based IPA that’s aged on Spanish cedar. “The aroma is like you’re smelling a humidor,” says brewery president and owner Jim Estry. “The citrus still comes through, and so does the cedar. It’s surprisingly smooth.” Here are more delicious and unique microbrews that craft-beer aficionados can’t get enough of. THAI SPICES They’re not just for curry. Both Chris Gerard, owner and head brewer at Bare Hands Brewery, and Greg Ortwein, co-owner and co-brewer at Deviate Brewing, infused their beers with the exotic flavors. Ortwein used lemongrass grown from a customer’s backyard, Thai basil, and ginger in Deviate’s Legalize Lemongrass brew, while Gerard infused locally sourced kafir lime leaf, lemongrass, galangal (Thai ginger), rice, and palm sugar into an IPA to create Thai.P.A. “I was and am a big fan of the full but balanced flavors of Thai food and had some experience cooking it at home,” Gerard says. “The idea going in was to focus on citrus Thai spices—letting the citrus flavor and aroma be balanced by large additions of a more floral, less aggressive hop bill. On the first taste, I knew that I had something that people would really enjoy. I made only some minor tweaks to the spice bill and hop schedule,
20 DrinkIN / 2016
and that’s about it.” Thai.P.A. is quite popular, so it can sell out fairly quickly; once a fresh keg is tapped, word gets out fast. Gerard suggests keeping an eye on Bare Hands’ website (barehandsbrew.com) and its Facebook page for their delivery lists. Ortwein says Legalize Lemongrass is especially favored by local foodies who enjoy bold flavors, and it pairs exceptionally well with the crispy Thai chicken wings from a restaurant across the street from Deviate. Unfortunately, the brew isn’t always available, as the brewery’s eight taps constantly rotate.
PHOTO BY TONY VALAINIS/EMMIS PUBLISHING
HONEY Looking for a beer that’s a little sweet and light on the IBUs? Try one with honey. Crown Brewing’s Winter Warlock is a Thanksgiving-toValentine’s Day seasonal (hence the name) that includes traditional cold-weather flavors—cinnamon, candied ginger, cloves, and nutmeg, as well as maple syrup and honey from within Lake County. Zack Bryan, Crown’s general manager, says they’re hopeful the next batch will include honey from the brewery’s own beehives. Combined with the English malt and hops, Winter Warlock gives you a slightly spicy and malty mouthfeel. Honey Blonde from Turoni’s Main Street Brewery has been one of its more popular brews since it was first tapped 20 years ago. A full-flavored English blonde ale with a malt-forward flavor, Honey Blonde’s sweetness comes from wildflower honey from Darmstadt, Indiana, less than a mile from where head brewer Josh Pietrowski grew up. Each batch uses 45 pounds of the honey, but luckily, the area’s bees must know they have a responsibility to Evansville’s craft-beer fans. “In the craft sector, most people want what’s new, what was just tapped, or something they haven’t had before,” Pietrowski says. “But that’s not the case with Honey Blonde. A huge chunk of our clientele sticks with the Honey Blonde, do or die.” PEPPERS/PEPPERCORNS Triton Brewing Company co-founder and head brewer Jon Lang was inspired by another microbrewery’s pepper IPA and, with their permission, he attempted his own take. After several months of experimentation with various strains of peppers from Fort Wayne and Wisconsin marinated in Triton’s flagship, Railsplitter, he came up with what would become Hatchblower Pepper IPA. Lang used three different dried peppers—green bell peppers for their crisp flavor, jalapenos for even more flavor and heat, and chipotles for needed earthiness. “I don’t want this beer to overwhelm you with the heat of the pepper,” Lang says. “The fruitiness of the peppers plays really nicely with the hops of the IPA and then finishes with a little heat on the back of your tongue.” Function Brewing’s Obtuse Imperial Spiced Blonde has a lingering malt sweetness, thanks to orange and lemon peel, and a dash of spiciness courtesy Sichuan peppercorns, says brewer and co-owner Steve Llewellyn. Though the beer isn’t yet available outside of the brewpub, it pairs well with Function’s Smokehouse sandwich, Llewellyn says.
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FRUIT St. John Malt Brothers’ Estry is not exactly a “fruit beer” kind of guy, but even he has to concede their Hesperidium is pretty good. The IPA is made with blood orange puree, which, combined with the hops, gives the brew an intense citrus aroma. “Our ratings on that have been higher than any other beer we have,” he says. St. John’s O’Cocorazz features pronounced flavors of raspberry, and its popular Daphne, a blonde cherry ale, is back this summer. A recent batch packed in more than 120 pounds of the fruit. “It’s a very easy-to-drink beer,” Estry says. “It doesn’t have a bitter bite at the end.” Winterfest 2016 attendees loved Madame Blueberry from Carson’s Brewery—so much so that it was the first of their seven kegs to run out at the event. Head brewer John Mills says the beer, which gets its flavor from natural blueberry extract, was created as a one-off, but has been so popular in their Evansville tasting room that they’ve brought it back several times since. Mills enjoys Madame Blueberry mixed with Carson’s Omnipotent, a Russian Imperial Stout.
888.403.9005 WWW.INDIANAPOLISMONTHLY.COM SUBSCRIBE NOW
22 DrinkIN / 2016
COFFEE Craft-beer fans often share an obsession with coffee, so it’s no wonder java-infused beers are so popular. Scott Ellis, co-owner and brewmaster at Big Lug Canteen, uses freshly roasted Costa Rican beans from Indianapolis’s The Coffee Brake to make his robust EuRica! stout. Unveiled for the first time at the brewery’s Winterfest kickoff party, the slightly dry beer features tones of chocolate, charred toast, and a slight American hop character. The goal was to recreate the taste and mouthfeel of a cup of coffee, says co-owner Eddie Sahm. “We wanted a beer to wake you up in the morning,” Sahm says. When creating Buna Porter for Goshen Brewing Company, owner and head brewer Jesse Sensenig reached into his past. “My father was born in Ethiopia where my grandparents were missionaries, so I knew that I wanted to try an Ethiopian roast,” Sensenig says. “It has a bright coffee nose with hints of chocolate and roast followed by a soft creaminess and a drying finish.” Sensenig worked with Chris May of DIY Coffee and Ale Supply to select an Ethiopian whole bean called Drima Zede Natural. It’s a lighter roast that adds some nice complexity of dark fruit and a subtle roastiness. Goshen serves it both on nitro and regular. The traditional tap leaves more aromatics, while the nitro version is creamier. +
Saturday, July 30, 2016 | 3-7pm Historic Military Park Downtown Indianapolis
Time & Date TBA Location TBA
New Events Coming Soon!
February 4, 2017 | Time TBA Indiana State Fairgrounds West Pavilion
Saturday, July 29, 2017 | 3-7pm Historic Military Park Downtown Indianapolis
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GRAB AN EMPTY COOLER (FOR GROWLERS!), CREATE A PLAYLIST OF ROAD TRIP– WORTHY TUNES, AND REKINDLE YOUR SENSE OF ADVENTURE. IT’S TIME TO POUND THE PAVEMENT AROUND THE STATE FOR A BREWERY-FOCUSED WEEKEND GETAWAY. TO HELP YOU FIND YOUR WAY, DOWNLOAD THE BREWERS OF INDIANA GUILD DRINK INDIANA BEER APP FOR TURN-BY-TURN DIRECTIONS AND OTHER USEFUL INFO. LET’S BUCKLE UP AND RAISE A GLASS TO EXPLORING INDIANA, ONE BREWERY AT A TIME.
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BY Brent Glasgow, Laura Kruty & Amy Lynch
24 DrinkIN / 2016
TRIP 1 MICHIGA N CITY TO GR IFFITH
Lakeside Libations
7 huntersbrewing.com) offers 18 taps, typically half for house beers and half for guest brews. Its flagship, American IPA Threadsplitter, is the most popular.
WATER, WATER EVERYWHERE—BUT YOU’RE HERE FOR THE BEER, RIGHT? ON THE SHORE OF LAKE MICHIGAN, NORTHWEST INDIANA BREWERIES ARE CRANKING OUT A WAVE OF BREWS, FROM PALE ALES TO PORTERS.
FRIDAY :
MICHIGAN CITY GRIFFITH
STARTING POINT >> MICHIGAN CITY
Dinner 1 The World Beer Cup–winning Beltaine Scottish ale anchors a 12-tap lineup at Shoreline Brewery (208 Wabash St., 219-879-4677, shorelinebrewery.com), where you can also sample the nutty Bavarian Bombshell and the malty Froggy Loggy.
TRIP ADVISOR FULL TANK
Michigan City to Chesterton to Griffith: 37 miles/55 minutes
DUNES COURTESY INDIANA DUNES TOURISM, HUNTER’S COURTESY SOUTH SHORE CONVENTION & VISITORS AUTHORITY
The Duneland Beach Inn (3311 Pottawattomie Trail, 219-874-7729, dunelandbeachinn.com) provides peaceful respite just a short walk from a private stretch of Lake Michigan.
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SATURDAY : First Stroll along the boardwalk of Michigan City’s Washington Park lighthouse (115 Lakeshore Dr., 219-873-1506, michigancityparks.com).
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HIT THE ROAD >> WEST TO CHESTERTON
SUNDAY :
Next 5
HIT THE ROAD >> WEST TO GRIFFITH
Explore than 2,000 acres at
Indiana Dunes State Park
Dinner 6 Octave Grill’s (137 S. Calumet St.,
219-395-8494) burgers are often topped with unexpected fripperies, like Cheetos and fried plantains.
Nightcap
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Stay
Post up for the night in a restored vintage box car at Riley’s Railhouse (123 N. Fourth St., 219-395-9999, rileysrailhouse.com).
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(1600 N. 25 E, 219-926-1952, in.gov/dnr/ parklake/2980.htm). Catch some rays on the beach, or hike or bike nearly 17 miles of trails.
Nightcap The UbiqWITous Belgian wit with rose petals and Kreamed Corn ale, brewed with you-guessed-it, help Burn ’Em Brewing (718 Freyer Rd., 219-210-3784, burnembrewing.com) fulfill its slogan of “disturbing the comfortable.”
Stay
7 Hunter’s Brewing (1535 S. Calumet Rd., 219-728-6729,
HOT TICKETS
Lunch and post-lunch 12 Wildrose Brewing Co. (1104
East St., 219-595-5054, wildrose brewing.com) has 10 beers on tap, the most popular of which is Big Sexy, an American pale ale. The Mad Cow milk stout is worth a try, too. Pokro Brewing Company (311 N. Broad St., 219-9247950, pokrobrewing.com) serves up good-natured competition via cornhole, darts, and board games. Test your skills with a glass of Cammit in hand—the chamomile wheat beer is its best-seller—and a plate of Polish eats.
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Marvel over large-scale beachside creations during the Sand Sculpture Contest, July 9 at Indiana Dunes State Park. ~ OR ~
For one day each year (typically the second Saturday in October), the Century of Progress tour lets the public peek inside five homes that were part of the 1933 World’s Fair in Chicago.
Brewers of Indiana Guild / drinkIN.beer 25
TRIP 2 LOWELL TO MUNSTER
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Regional Tastes BREWERIES ABOUND IN NORTHWEST INDIANA, WHERE NEWCOMERS, SUCH AS THE DEVIL’S TRUMPET, CRAFT SUDS ALONGSIDE OLD FAVES, LIKE THE ALWAYS-POPULAR THREE FLOYDS BREWING CO.
FRIDAY : STARTING POINT >> LOWELL
MUNSTER ST. JOHN LOWELL
Sip Stop After homebrewing for more than 15 years, Chris Fast opened Route 2 Brews (141 Harding Dr., 219-6903080, route2brewery.com). The spot occupies a 3,000-square-foot space in a light industrial corridor. Begin your trip with a Psychotic Blonde light farmhouse ale, or try the Munkey Junk, a West Coast–style IPA featuring hops from Howe Farms in Crown Point.
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TRIP ADVISOR FULL TANK Lowell
to Munster: 63 miles/1 hour, 45 minutes; DETOUR ROUTE Lowell to St. John: 55 miles/1 hour, 42 minutes
HIT THE ROAD >> NORTH TO CROWN POINT
Stop Explore the life and times of the area’s most notorious gangster at the John Dillinger Museum inside the Lake County Courthouse (1 Courthouse Square, 219-989-7979, southshorecva.com/dillingermuseum).
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HOT TICKET Valpo’s Popcorn Festival on September 10—lots of corny fun.
Next
Open since 2008, Crown Brewing (211 S. East St., 219-663-4545, crownbrewing.com) brought back the name of a large local brewer that closed 92 years earlier. Try its ale, Crown Brown, a past World Beer Cup gold medal–winner, or opt for a light thirst-quencher in the Crown Blue cream ale with blueberries.
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HIT THE ROAD >> EAST TO VALPARAISO
Dinner With nearly 20 agricultural partners, Valley Kitchen & Bar (55 Franklin St., 219-531-8888, eatvalley .com) emphasizes freshness on every plate. Try the pork chop with black-eyed peas and cilantro pesto.
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Nightcap
Take your pick from Ironwood Brewing Co. (6 Roosevelt Rd., 219-405-4644, ironwoodbrewing.beer) or Four Fathers Brewing (1555 W.
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Lincolnway, Ste. 105, 219-464-9712, fourfathersbrewing.com), which sit just two miles apart. Ironwood, a TV-free zone inside a 1930s bungalow, uses local blueberries, cherries, honey, and hops in its brews. At Four Fathers, try the Belgian-style white IPA with apricot and peach or the Sloth Love Chunk double milk stout.
Stay
The 1850s-era Inn at Aberdeen (3158 S. State Rd. 2, 219-465-3753, innataberdeen.com) offers evening desserts, unlimited snacks, and a three-course breakfast.
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SATURDAY : First 7
One of the spaces at Taltree Arboretum & Gardens (450 W.
100 N, 219-462-0025, taltree.org) features working trains chugging through various topographies and history-based dioramas.
Lunch
Stay
At Figure Eight Brewing (150 S. Washington St., 219-477-2000, figureeightbrewing.com), go light with a Pirates Pils Bavarian pilsner or heavy with a Snake Pro double IPA. The seasonal roster impresses, and the menu includes brats infused with Raven Tor oatmeal stout.
The Radisson at Star Plaza (800 E. 81st Ave., 219-769-6311, radisson.com) boasts its own comedy club and adjacent theater that attract national acts.
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HIT THE ROAD >> WEST TO MERRILLVILLE
Stop 9
You need road snacks, so swing by Albanese Candy Factory (5441 E. Lincoln Hwy., 219-947-3070, albanesecandy.com) for gummie bears and chocolate-covered nuts and fruits.
Sip Stop 10 The Devil’s Trumpet Brewing
Co. (8250 Utah St., 219-576-7118, thedevilstrumpet.com) has beer names you can’t help but love. Night Goat coffee stout, Make it a Cheeseburger IPA, and Juggling Elephants Belgian saison highlight a unique selection in terms of titles and tastes.
Dinner 11 Asparagus (7876 Broadway,
219-794-0000, asparagusrestau rant.com) dishes out an expansive menu of Asian-influenced entrees.
VALLEY BY CHRISTINE LIVINGSTON, TALTREE COURTESY INDIANA DUNES TOURISM, THREE FLOYDS BY BREWBOKEH.COM, TAPS BY TONY VALAINIS/EMMIS PUBLISHING
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SUNDAY : HIT THE ROAD >> WEST TO MUNSTER
Sip Stop 13 While their beer has a loyal following in Indiana and beyond, Three Floyds Brewing Co. (9750 Indiana Pkwy., 219-922-4425, 3floyds .com) isn’t quite for everyone. Zombie Dust leads a stellar tap list, and the food earns high marks, but be prepared for loud metal music and know that only the seated will be served. Instead of venturing to Munster, go south to St. John.
DETOUR! >>
Sip Stop 14
You’ll find a dozen house taps and an ever-changing food menu at St. John Malt Brothers (9575 Wicker Ave., 219-627-4294, sjmaltbros.com). The grapefruity Hesperidium and extensively dry-hopped Hoperidium are IPA favorites, and Boulder Burnt Bottom brown ale has won over plenty of fans. You’d do well to sample pilot batches, too.
TAP QUEST THOSE WHO LIKE OPTIONS WILL LOVE INDIANA’S IMPRESSIVE ROSTER OF MEGA BEER BARS. Beer Geeks “Da Region’s” first craft-beer bar, Beer Geeks gives off a low-key hipster vibe with murals, indie music, old-school hip-hop, and lots of vinyl. The bar snagged the runner-up spot on the Northwest Indiana Times’s Best of the Region list for 2016. NUMBER OF TAPS 20, and one beer engine TAPS DEVOTED TO INDIANA BEER No specific number, but there are always some Hoosier brews available. FOOD SCENE West Coast street tacos are served on Fridays and Saturdays; customers are welcome to order in from local eateries during the week. INFO 3030 45th St., Highland, IN 46322, 219-513-9795, beergeekspub.com
Gerst Bavarian Haus
Evansville Courier & Press readers’ pick for “Best Beer Selection,” Gerst Bavarian Haus sources a diverse array of German, American, and regional draughts, and hosts friendly frequent tap takeovers. Prost! NUMBER OF TAPS 49, 29 of which rotate TAPS DEVOTED TO INDIANA BEER 7 to 10 FOOD SCENE Nothing pairs better with a cold beer than traditional German eats like goulash, wiener schnitzel, and the best of the wursts. INFO 2100 W. Franklin St., Evansville, IN 47712, 812-424-1420, gersthausevansville.com
The Heorot Pub and Draught House The mack daddy of east-central Indiana brewpubs, it’s no wonder the two-decade-old Heorot nabbed a spot on Draft magazine’s 100 best beer bars in America list five years in a row. Bonus—no TVs on site encourage actual conversation with bartenders and fellow patrons. NUMBER OF TAPS 68 TAPS DEVOTED TO INDIANA BEER Typically one-third to one-half FOOD SCENE Soak up the suds with a short list of eats that covers all the bases, from beer nuts and brats to meatball subs, pizza and Stromboli. INFO 219 S. Walnut St., Muncie, IN 47305, 765-287-0173, theheorotpub.com
HopCat Part of the eclectically charming Broad Ripple Village, HopCat professes to maintain the largest collection of craft beer on tap in Indiana. The dizzying selection, the rock ’n’ roll atmosphere and a well-trained staff helped CONTINUED ON PG. 29
Brewers of Indiana Guild / drinkIN.beer 27
TRIP 3 FR A NKLIN TO MCCOR DSVILLE
Big City Brews THERE’S NO DENYING THAT CENTRAL INDIANA’S BREWERY SCENE IS HOPPING. SEE FOR YOURSELF BY EXPLORING STOPS IN INDIANAPOLIS AND SURROUNDING TOWNS, WITH VISITS TO LOCAL RESTAURANTS AND ATTRACTIONS IN BETWEEN.
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FRIDAY :
HIT THE ROAD >> NORTH TO INDY
STARTING POINT >> FRANKLIN
First Browse locally owned shops, such as Anna’s Style Boutique, Toodleydoo Toys, and The Marshmallow Monkey, stocked with refurbished furniture and home-decor oddities, that surround this burg’s courthouse square.
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Sip Stop After working up a thirst, pop into Shale Creek Brewing Co. (178 W. Jefferson St., Franklin, facebook.com/ shalecreekbrewing) for a Shale pale ale or a Creekside cream ale. Relax in the common space shared with Triple Play BBQ—the area has a retractable roof a la Lucas Oil Stadium.
MCCORDSVILLE
FRANKLIN
TRIP ADVISOR FULL TANK
Franklin to McCordsville: 59 miles/1 hour, 49 minutes
Dinner One of Indy’s newest dining darlings, Vida (601 E. New York St., 317-420-2323, vida-restaurant.com) serves up innovative seasonal fare in a gorgeous setting seemingly made especially for Instagram feeds. The menu changes frequently, but to sample multiple dishes—and to save yourself from some tough decisions— go for the five-course tasting option.
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HIT THE ROAD >> NORTH TO GREENWOOD
Sip Stop It might take some NASA-esque navigation to find Planetary Brewing Company (500 Polk St., Ste. 22, 317-215-4941, planetarybrewing .com), a nanobrewery tucked away in an unassuming business park. When docked, choose a “flight test” of samples, which could include Wamm Bam Thank you Spaceman, a West Coast pale ale; Apes#!t (yes, that’s the actual spelling), a rye IPA hefeweizen; and Solar, an oatmeal stout on nitro.
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HOT TICKET Nearly 40 Hoosier chefs and food producers show off their chops August 28 at Dig IN: A Taste of Indiana in White River State Park. Wash down your samples with pours of locally brewed craft beers.
Chilly Water Brewing Company
Nightcap
The animal-lovers at Metazoa Brewing Co. (140 S. College Ave., 317-522-0251, metazoa.beer) give a portion of their profits to organizations that help critters, so imbibing comes guilt-free. Wind down with a Jackaroo, Kinkajou, or Nap in the Hammock, all with an ABV of around 5 percent or less. And who can resist those names?
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Stay 6
Combine a prime location with contemporary art and a must-visit
TAP QUEST CONTINUED FROM PG. 27
propel the pub to Best Beer Bar honors from craftbeer.com in 2016. NUMBER OF TAPS 130 TAPS DEVOTED TO INDIANA BEER 50+ FOOD SCENE The type of homemade food your mom might make if she loved craft beer—the burgers, poutine, pizza rolls, Reubens, and fish and chips all earn high marks. INFO 6280 N. College Ave., Indianapolis, IN 46220, 317-565-4236, hopcat.com/broad-ripple
Hops & Fire Craft Tap House
9 restaurant (Cerulean) and bar (Plat 99), and you’ve got The Alexander (333 S. Delaware St., 317-624-8200, thealexan der.com). Stay Saturday night, too.
SATURDAY : First 7 At brunch star Milktooth (534 Virginia Ave., 317-986-5131, milktoothindy.com), catch a buzz from a specialty coffee drink, and order a savory Dutch baby pancake with a pecan sticky bun or potato latke on the side.
Afternoon Watch the world go by at Chilly Water Brewing Company (719 Virginia Ave., Ste. 105, 317-964-0518, chillywaterbrewing.com) while sipping the Dance to the Storm Scottish ale, the 2015 Best of Show winner at the Indiana Brewers’ Cup. Or, head to Fountain Square Brewing Co. (1301 Barth Ave., 317-493-1410, fsqbrew.com) to try its Soul Ride American IPA with citrus and tropical fruit aromas, or the Demoralizer, a pilsner with cucumber and lime.
PHOTOS BY TONY VALAINIS/EMMIS PUBLISHING
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Dinner 9
In the heart of Irvington, artisan brewer Black Acre Brewing Co. (5632 E. Washington St., 317-207-6266, blackacrebrewing.com) dishes up
locally sourced charcuterie and made-to-order paninis best enjoyed with a pint of one of its many house beers, including the Saucy Intruder rye IPA and the Prince Handsome English brown ale.
SUNDAY : First At Cafe Patachou (225 W. Washington St., 317-632-0765, cafepatachou.com), no meal is complete without thick slices of cinnamon toast.
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Next Stroll along downtown’s Central Canal, a three-mile loop that takes you past public art, military memorials, and some of Indy’s biggest attractions.
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HIT THE ROAD >> EAST TO MCCORDSVILLE
Lunch 12
Start your own book club of sorts at Scarlet Lane Brewing Company (7724 Depot St., 317-3361590, scarletlanebrew.com), whose beers are named after literary characters. The Dorian stout, with hints of chocolate and coconut, is a favorite, but don’t overlook the Laughing Water sparkling ale, Scarlet Lane’s summer seasonal.
A new entry on the Indiana craft beer scene as of December, Hops & Fire delights in introducing Greenwood to new brews, as well as wines, spirits, and handcrafted sodas. NUMBER OF TAPS 44 TAPS DEVOTED TO INDIANA BEER Usually 30–35 FOOD SCENE Pub grub greatest hits, along with some surprises like charcuterie, Sunday brunch, gluten-free and vegan options, surf and turf, and house pastas. Keep your eyes open for occasional six-course bourbon and beer-paired dinners. INFO 1259 N. State Road 135, Greenwood, IN 46142, 317-300-7837, hopsandfire.com
The Pint Room Tucked within Carmel’s burgeoning Arts & Design District, The Pint Room welcomes guests of all ages for food, drinks, and fun in a family-friendly setting. NUMBER OF TAPS 124 TAPS DEVOTED TO INDIANA BEER 50–70 at any given time FOOD SCENE The Pint Room strives to reinterpret typical bar food—everything is prepared fresh onsite, including mouthwatering burgers, inventive salads, and plenty of vegetarian options. INFO 110 W. Main St., Carmel, IN 46032, 317-571-8400, pintroomcarmel.com
Yard House A customized classic-rock playlist from the 10,000-song Yard House music library provides the soundtrack for this cozy pub, where beers flow through a fancy overhead tubing apparatus before bartenders serve them up to customers by the pint, “shorty,” goblet, or half-yard. NUMBER OF TAPS 130 TAPS DEVOTED TO INDIANA BEER 24 FOOD SCENE The kitchen sends out made-fromscratch dishes inspired by flavors from across the country—think street tacos, burgers, seafood, steaks, and salads. INFO 15 W. Maryland St., Indianapolis, IN 46204, 317-917-4408, yardhouse.com
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TRIP 4 BATTLE GROUND TO INDIA NA POLIS
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Right on Track CHUG INTO PURDUE COUNTRY TO BEGIN THIS TRIP, IDEAL FOR THOSE TRAVELING FROM THE NORTH. NEXT, VISIT HAMILTON COUNTY’S BOOMING BREWERY LINEUP AND, FOR YOUR NEXT ROUND, HEAD TO SOME OF INDY’S MOST POPULAR WATERING HOLES.
FRIDAY : STARTING POINT >> BATTLE GROUND
First 1
If you’ve been bitten by the homesteading bug, start your trip at The Farm at Prophetstown (3534 Prophetstown Rd., 765-567-4700, prophetstown.org), which focuses on sustainable agriculture. Pick up some fresh eggs and produce, and say hi to Bojangles, a miniature horse.
Lunch 2
Located in the heart of Purdue territory, it only makes sense for Lafayette Brewing Co. (622 Main St., Lafayette, 765-742-2591, lafbrew.com) to connect with the school in some fashion. Boilermaker fans will want to try the Tank Scrap double IPA, named after a university tradition that ran from 1894 to 1913 and pitted freshmen against sophomores in a scrum. The brewery has also used Purdue-grown
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hops in some of its cask-conditioned beers. Try one with the popular Chicken Meltdown sandwich or the fish and chips. HIT THE ROAD >> SOUTH TO WESTFIELD
Sip Stop 3
With a name that pays tribute to area’s former train activity and Underground Railroad roots, Grand Junction Brewing Co. (110 S. Union St., Westfield, 317-804-5168, grandjunc tionbrewing.com) sets up shop in an 1800s-era building in the heart of Westfield. A rotating lineup includes a cream ale suitable for whiling away a warm day; the cheekily named Imperfect Backside, a nitrogen-infused oatmeal stout; and the citrusy Amarillo Sunset double IPA. Enjoy your pint with a starter of crispy locally made Mathoo’s eggrolls. HIT THE ROAD >> SOUTH TO CARMEL
Dinner BATTLE GROUND
INDIANAPOLIS
TRIP ADVISOR FULL TANK
Battle Gound to Indianapolis: 84 miles/2 hours
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Dinner and a movie takes on a whole new meaning at Flix Brewhouse (2206 E. 116th St., 317-824-9111, flixbrewhouse.com), the U.S.’s only movie theater slash microbrewery. Guest beers mingle with creations by head brewer Chris Knott— try the Luna Rosa wit or Flix golden ale for light options, or the Umbra Chocostout if you’re in the mood for something more robust. Order dinner, and kick back while a current flick plays on the big screen. Need another round? Press the button at your seat to discreetly summon a server.
Stay 5
Because it’s situated on a quiet street, you wouldn’t know that the
Old Towne Carmel Bed and Breakfast (521 First Ave. NW, 317-566-9696, carmelbandb.com) is just a few blocks north of the city’s lively Main Street. Unwind on the wraparound
HOT TICKET
9 porch or in the garden, and get off to a good start the next morning with homemade sweet rolls.
The Indiana State Fair, August 5–21, celebrates the state’s bicentennial with special displays, along with the usual animals, carnival rides, 4-H exhibits, and deep-fried everything. Bonus: Indiana beers are available in sample sizes and pints in the Beer & Wine Exhibition.
SATURDAY : First 6
Wander south on the Monon Trail to the Carmel Farmers Market (carmelfarmersmarket.com) on the grounds of The Center for the Performing Arts. Foodies flock here for locally grown produce, meats, and cheeses, as well as ready-to-eat fare. Or, meander along Main Street (carmelartsand design.com) to check out the many galleries and boutiques.
Lunch
PHOTOS BY TONY VALAINIS/EMMIS PUBLISHING
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We dare you to find better people-watching than at Monon Trail–side Union Brewing Company (622 S. Rangeline Rd., Ste. Q, 317-6577338, unionbrewingco.com). Post up on the patio for cask-conditioned ales; unique pours include the Ayatollah of Cinnamon Rolla, brewed with fresh pastries, and Taters Gonna Tate, a sweet potato–based amber. Just remember to BYO food—or try the Jamaican spot next door. HIT THE ROAD >> SOUTH TO BROAD RIPPLE IN MIDTOWN INDIANAPOLIS
First 8 Broad Ripple Village (discover broadripplevillage.com) is known
Stay 11
Former train cars used as sleeping accommodations? We’re on board with that. At the Crowne Plaza
Dinner 9
A somewhat tucked-away spot near the Monon Trail, Brugge Brasserie (1011 E. Westfield Blvd., 317-255-0978, bruggebrasserie.com) spotlights Belgian food and beer—think steak and frites, crepes, and mussels. Pair any of them with the famous Tripel de Ripple, a 10 percent ABV sipper; the boysenberry-based sour Pooka; or the Thunder Monkey spiced ale. Brews from co-owner Ted Miller’s other venture, Outliers Brewing Company, are offered, too. HIT THE ROAD >> SOUTH TO INDY
Sip Stop 10
A large wall of gleaming vintage beer cans provides eye candy inside Tow Yard Brewing Company (501 S. Madison Ave., 317-638-9273,
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towyardbrewing.com), where American-style IPAs and golden ales are brewed alongside the Oatmaha oatmeal pale ale—ordered in your best Peyton Manning voice, of course; the chocolatey and caramely Creamy Behemouth; and the barrel-aged Out of the Woods wheat ale. Sit outside for views of downtown.
for its bar-heavy main drag, but you’ll find a mix of funky, artsy, and upscale boutiques off the beaten path as well. Give your feet a break by stopping in Broad Ripple Brewpub (842 E. 65th St., 317-253-2739, broadripplebrewpub .com), Indiana’s first brewery. Try a For the Love of Rye, a blend of three rye beers; the black currant–based Tart Lizzie; or the delicately hopped Lawn Mower pale ale.
Indianapolis Downtown Union Station (123 W. Louisiana St., 317-631-2221, downtownindianapolis hotel.com), 13 1920s-era Pullman cars—making for 26 rooms—rest on their original tracks.
SUNDAY : First Sunday brunch at Georgia Reese’s (14 E. Washington St., 317-986-7883, georgiareeses.com) includes a lineup of Southern comfort-food favorites, like fried chicken, cream cheese–stuffed French toast, catfish, and alligator gumbo.
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Sip Stop You know it’s May when Flat 12 Bierwerks (414 Dorman St., 317-635-2337, flat12.me) cranks out Hinchtown Hammerdown, its pilsner-style beer made in collaboration with IndyCar driver James Hinchcliffe. But the experimental beers in the 12 Gallon series and the aged options in the Woodwerks barrel program make this a worthwhile pit stop year-round. Soak up your brew with a soft pretzel from resident restaurant Hoagies & Hops.
13
Last Call 14
Where better to go on a Sunday than a brewery in a restored church? St. Joseph Brewery & Public House (540 N. College Ave., 317-6025670, saintjoseph.beer) provides a beautiful setting, complete with pews in the entryway and soaring Gothic-style arches, in which to sip on a Benevolent Belgian blonde ale or Confessional IPA. Both were medalists at last year’s Indiana Brewers’ Cup.
Brewers of Indiana Guild / drinkIN.beer 31
TRIP 5 BLOOMINGTON TO COLUMBUS
Hops Culture A COLLEGE TOWN AND A BURB FAMOUS FOR ARCHITECTURE DREAMED UP BY SOME OF THE INDUSTRY’S BIGGEST NAMES BOOKEND THIS TRIP THAT ALSO TAKES YOU TO AN ENCLAVE POPULAR WITH ARTISTS AND OUTDOOR EXPLORERS.
1
FRIDAY : STARTING POINT >> BLOOMINGTON
First Explore the eclectic shops, art galleries, and locally owned eateries that populate Bloomington’s
1
charming downtown district
(visitbloomington.com), anchored by the handsome 1908 Beaux Arts Monroe County Courthouse.
Dinner
Grab a barstool at The Tap Brewery (101 N. College Ave., 812-287-8579, thetapbeerbar.com), a newish craft-beer bar at the southwestern corner of the downtown square. The draft lineup changes daily, but always offers at least 50 hand-selected beers for consideration, while an onsite brewing operation ups the ante with 20 more choices. The seared ahi tacos, kettle chips smothered with smoked pork, and Tap Fries with four different dipping sauces go with everything.
COLUMBUS BLOOMINGTON
TRIP ADVISOR FULL TANK
Bloomington to Columbus: 38 miles/56 minutes
2
The owners of Function Brewing (108 E. Sixth St., 812-676-1000, functionbrewing.com) are always tweaking their formulas in search of new flavor inspirations for their single-hop pale ales, browns, porters, and IPAs. (Ginger-pineapple IPA? Chipotle stout? Yes, please!) Distinguished by exposed-brick walls and ambient lighting, Function radiates a
3
32 DrinkIN / 2016
Yuk it up with nationally known comics at the Limestone Comedy Festival, June 2–4 at various venues around Bloomington.
7 welcoming vibe to visitors of all ages. The noshy menu details cheese, charcuterie, and hot and cold gourmet sandwiches, and floats composed of vanilla ice cream and milk stout make for the perfect grown-up dessert.
Stay
The city’s newest hotel, Hyatt Place Bloomington (217 W. Kirkwood Ave., 812-339-5950, bloomington.place.hyatt.com) offers a top-notch location, sitting pretty near
4
the courthouse and next to the B-Line Trail. Public art graces the common spaces—don’t miss the John Mellencamp mural on the first floor.
SATURDAY : First On Saturday mornings from April through September, a colorful collection of nearly 130 farmers, vendors, performers, and crafters sets up shop for the Bloomington
5
450 NORTH BY DON NISSEN/COLUMBUS AREA VISITORS CENTER, OTHER PHOTOS COURTESY VISIT BLOOMINGTON
Nightcap
HOT TICKET
friendly atmosphere and tried-and-true favorites, like buttermilk fried chicken and fried biscuits with apple butter.
Community Farmers’ Market (401 N. Morton St., bloomington.in.gov).
Next The Bloomington Antique Mall (311 W. Seventh St., 812-323-7676, bloomingtonantiquemall.com) brims with untold treasures just waiting to be discovered.
6
Lunch 7
A popular spot for nachos, salads, burgers, and vegetarian and vegan cuisine, Upland Brewing Co. (350 W. 11th St., 812-336-2337, uplandbeer.com) renovated in 2014, doubling its indoor seating and upping its patio game. The already well-respected brewery earned new legions of fans when it reincarnated a 1902 Indiana recipe for Champagne Velvet pilsner. Other drinkable highlights include Dragonfly IPA and Bad Elmer’s porter.
13
HIT THE ROAD >> EAST TO NASHVILLE
HOT TICKET The Village Art Walk includes several Nashville spots displaying local arts and crafts. The gallery-hop takes place 5–8 p.m. on the second Saturday of each month, May– November.
2
Explore 8
Browsers will want to immerse themselves in country-chic culture by checking out the wares in Nash-
ville’s collection of quaint downtown shops (browncounty.com). Outdoorsy types should head to the largest state park in Indiana, Brown County State Park (1801 State Rd. 46 E, 812-988-6406, browncountystatepark .com), which teems with a bevy of recreation options.
Sip Stop 9
Busted Knuckle Ale leads the pack of house beers at Big Woods Brewing Co. (60 Molly Ln., 812-9886000, quaffon.com), Nashville’s hometown microbrewery since 2009. The original 21-and-up location pulls pints to accompany a menu of sandwiches, street tacos, flatbreads, and burgers. Thin-crusted pies take center stage at nearby Big Woods Pizza Co.
Dinner The airy Harvest Dining Room in the rustic Brown County Inn (51 State Rd. 46 E, 800-772-5249, browncountyinn.com) is fresh off a remodel that updated the facilities and the menu, but you’ll still find the same
10
Stay Guest rooms at the Brown County Inn have also gotten an upgrade, now showing off new decor, beds, and flat-screen televisions.
11
SUNDAY : HIT THE ROAD >> EAST TO COLUMBUS
First 12
Take a spin along the People Trail on a two-wheeler from one of seven recently launched Columbike bikeshare (columbike.com) kiosks scattered around town.
Lunch 13 450 North Brewing Company
(8111 E. 450 N, 812-546-0091, 450northbrewing.com) cranks out everything from light wheat to dark stout. Order a pint of Citrafest session IPA, Copperhead amber, Honey kolsch, or Belgian tripel to enjoy onsite, or fill up a growler to take home. On the menu, the brick oven-fired pizza is the main attraction.
Next 14
Columbus is famous for its innovative architecture and public art; guided bus tours (departure address: 506 Fifth St., 812-378-2622, columbus.in.us) at 2 p.m. on Sundays are a good way to hit all the highlights.
Last Call The oldest bar in town, Columbus Bar, or, if you’re a local, the “C.B.,” welcomed Power House Brewing Co.
15
(322 Fourth St., 812-375-8800, thecb .powerhousebrewingco.com) to its family in 2007. The brewers liken themselves to blues musicians, constantly riffing on recipes to turn out soulful variations on a house roster that includes Diesel Oil stout (brewed as tribute to Cummins Inc.), a sassy DILLIGAF rye ale, and a chocolatey peanut butter porter that’s rich and tasty enough to stand in for dessert.
Brewers of Indiana Guild / drinkIN.beer 33
TRIP 6 EVA NSVILLE TO NEW A LBA NY
Southern Sipping KICK OFF YOUR TRIP BY CHECKING OUT BREWERIES AND ATTRACTIONS IN EVANSVILLE. THEN, WIND YOUR WAY EAST ALONG THE OHIO RIVER TO THE STATE’S FIRST CAPITAL AND BEYOND. OR, TAKE A SIDE TRIP TO DRINK IN GERMANIC CULTURE.
FRIDAY :
6
STARTING POINT >> EVANSVILLE
First THIS is where the wild things are. Among the 700 or so animal residents at Mesker Park Zoo and Botanic Garden (1545 Mesker Park Dr., 812-435-6143, meskerparkzoo.com), you’ll want to ooh and ahh at the adorable critters.
1
Dinner
The thin-crusted pies at Turoni’s Pizzery & Brewery (three locations, turonis.com) are to Evansville what deep dish is to Chicago. The Main Street location also maintains a brewery and a large bar area in which to enjoy the tasty output of rotating seasonals, darks, and IPAs.
2
Nightcap Founder Jason Carson leads the charge at Carson’s Brewery (2404 Lynch Rd., 812-759-8229, carsonsbrewery.com), a stripped-down operation and one of the newer kids on the Southern Indiana microbrewing block. Try the citrusy Eville American wheat and a roasty Brown Cow brown ale. Watch out—the Demonik double IPA packs a hefty 8.3 percent ABV punch.
3
Stay Situated in the artsy Haynie’s Corner district, Cool Breeze B&B (1240 S.E. Second St., 812-422-9635,
4
34 DrinkIN / 2016
JASPER
EVANSVILLE
NEW ALBANY
TRIP ADVISOR FULL TANK
Evansville to New Albany: 123 miles/2 hours; DETOUR ROUTE
Evansville to Jasper: 66 miles/1 hour, 10 minutes
HOT TICKET Visiting Jasper August 4–7? Raise a stein at Strassenfest, the town’s popular ode to German food, music, and beer.
coolbreezebb.net) provides three cozy guest accommodations within one of the city’s most elegant historic homes.
SATURDAY : First 5 With a $10 million permanent art collection, the modern Eykamp Pavilion, and the 40-foot domed Koch Immersive Theater, the Evansville
Museum of Arts, History & Science (411 S.E. Riverside Dr., 812-425-2406,
evansvillemuseum.org), a thoughtfully assembled attraction, offers a one-stop primer on the city’s industrial past and its forward-thinking future.
Lunch The 1869 building that houses the industrial-chic Tin Man Brewing Co. (1430 W. Franklin St., 812-618-3227, tinmanbrewing.com) used to be a boardinghouse/tavern back in the day. The brewhouse is only the third brewery in America (and the first of its size) to use
6
mash filter production that conserves water and energy. In the tasting room and on the outdoor patio, pints of Circuit Bohemian pilsner, Rivet Irish red ale, and Overlord Imperial IPA pair perfectly with elevated gastropub grub. DETOUR! >> Short on time? Head north and east to Jasper, where two breweries and authentic German eats await.
7
Larry and Betty Hanselman, owners of the Schnitzelbank Restaurant, have branched into brewing with Schnitz Brewery & Pub (2031 N. Newton St., 812-848-2739, schnitzbrew ery.com). There’s always a blonde, hefe, IPA, and porter on tap at this establishment, along with an evolving choice of seasonals and even homemade root beer to keep non-imbibers happy. Bonus—Schnitz serves up regionally famous “Rosie’s pizza” made from a popular local recipe.
Sip Stop 8
5 10
One of the smallest nanobreweries in Indiana, Basket Case Brewing Company (1340 Mill St., 812-482-4345, basketcasebeer.com) turns out tight batches of quality beer just a barrel and a half at a time. This cheeky biz is run by a pair of homebrewing friends and devout music fans. Not surprisingly, tunes inspire beer names as well—Hoppy By Nature IPA, Maneater blonde ale, and Busta nut brown ale.
Dinner
PHOTOS COURTESY INDIANA CAVERNS, HARRISON COUNTY CVB, EVANSVILLE MUSEUM OF ARTS, HISTORY & SCIENCE; TIN MAN BY JORDAN BARCLAY
9
For decades, local folks have bellied up to the Schnitzelbank Restaurant (393 Third Ave., 812-4822640, schnitzelbank.com) for hearty plates of schnitzel, sauerbraten, and other German dishes. The bratwurst earned top honors in the the Super 46 Sandwich contest in 2012. IF NOT DETOURING TO JASPER >> EAST TO CORYDON
Dinner 10
Perched in the historic downtown section of Indiana’s first state capital, Point Blank Brewing Company (105 E. Beaver St., 812-225-
Stay 11
Sip Stop
12
5141, pointblankbrewing.com) opened in 2012 and quickly established a rep for its list of 100+ bottled craft beers and selection of housemade brews (i.e., Your Mom’s cream ale, Swamp Donkey brown ale, and Buddy’s Three-Legged English mild ale) on tap. Wood-fired pizzas shine amid the casual menu of burgers, wings, and build-your-own pasta entrees.
Listed on the National Register of Historic Places, Kintner House Inn (101 S. Capitol Ave., 812-738-2020, kintnerhouse.com), a bespoke B&B, offers 15 rooms and suites, each boasting its own unique theme and decor.
SUNDAY : First 12
Get down and marvel at the stunning rock formations and Ice Age–era bones on a walking tour or boat ride through Indiana Caverns (1267 Green Acres Dr. SW, 812-734-1200, indianacaverns.com). HIT THE ROAD >> EAST TO NEW ALBANY
Lunch 13
The main production brewery of
New Albanian Brewing Company has merged with Earth Friends Cafe, and Bank Street Brewhouse (415 Bank St., 812-9442577, newalbanian.com) is the tasty result. Hoptimus Imperial IPA, Hoosier Daddy cream and crimson ale, Good Intentions German pale lager, and others quaffs brewed onsite inspire creative recipes, like beer mac and cheese and a wide selection of vegetarian and gluten-free options.
Last Call 14
Monty Python fans will dig the cheeky humor and medieval theme running through Floyd County Brewing Company (129 W. Main St., 470-588-2337, floydcountybrewing.com). Beers include the Leprechaun’s Gold American blonde ale and the more robust Oat Brother, Where Art Thou oatmeal stout. Brews also find their way into the menu in the form of cheese for pretzel dipping and glazes that play nicely with pork ribs and salmon.
Brewers of Indiana Guild / drinkIN.beer 35
TRIP 7 FORT WAYNE TO MISHAWA K A
1
10
Northern Flights BEGIN YOUR GETAWAY IN THE STATE’S SECOND-LARGEST CITY BEFORE FURTHER EXPLORING THE BREADTH OF BREWERIES AND THINGS TO DO THROUGHOUT A SLICE OF INDIANA’S AMISH COUNTRY.
FRIDAY : STARTING POINT >> FORT WAYNE
First 1
Part of a burgeoning cultural district, the Fort Wayne Museum of Art (311 E. Main St., 260-422-6467, fwmoa.org) has 3,000 American works from the late 18th century to present day.
Dinner 2
You’ll find a large menu of quality pub grub and beer at Mad Anthony Brewing Co. (2002 Broadway, 260-426-2537, madbrew .com), decked out in 1960s-themed decor. Have one of their signature pizzas with a Good Karma IPA, Ol’ Woody pale ale, or Ruby Raspberry wheat. You can often enjoy live music while working your way down the tap list.
36 DrinkIN / 2016
Nightcap 3 With 40 taps, including 20 rotating house beers, Summit City Brewerks (1501 E. Berry St., 260-420-0222, summitcitybrewerks .com) provides the ideal end to your day. House options include Gewurz pale ale, made with Gewurztraminer grapes; Citricity, a pale ale with blood orange; and Guerilla Teet black IPA. Need a latenight snack? The Nutella Dog, with hazelnut spread and bacon, is a fine option. Fridays call for half-off bottles of wine.
Stay 4 LaSalle Downtown Inn (517 W.
Washington Blvd., 260-422-0851, lasallebb.com), an elegant boutique B&B, features a live jazz cabaret. Book a room with a whirlpool bath or a steam sauna, and wake up to breakfast in bed.
ANGOLA MISHAWAKA FORT WAYNE
SATURDAY : HIT THE ROAD >> NORTH TO LAOTTO
Sip Stop
5 LaOtto Brewing Co. (202 S. Main
TRIP ADVISOR FULL TANK
Fort Wayne to Mishawaka: 98 miles/2 hours, 27 minutes; DETOUR ROUTE Fort Wayne to Goshen: 49 miles/1 hour, 7 minutes
St., 260-897-3360, laottobrewing .com) seems to be known for its friendly staff and patrons as much as its food and beers. Shoot for two flights, which will net you eight samples; try the Great Black IPA, Deer Funeral brown ale, or coffee-based Old Crown white stout. Order Guy’s pulled-pork sandwich featuring swine from nearby LaOtto Meats. HIT THE ROAD >> NORTHEAST TO AUBURN
Stop 6
You don’t have to be an auto buff to enjoy the Auburn Cord
Duesenberg Automobile Museum
(1600 S. Wayne St., 260-925-1444, automobilemuseum.org). The Art Deco–style gem, with about 120 restored cars on display, provides a fascinating glimpse into America’s manufacturing past. HIT THE ROAD >> NORTH TO ANGOLA
Sip Stop 7 If you’re feeling adventurous, sample a selection from the out-of-the-box Roulette Series at Chapman’s Brewing Co. (300 Industrial Dr., 260-444-1194, chapmans brewing.com). Those in search of something more traditional can go with the grapefruity Undaunted single-hop IPA, the Englishman brown ale, or the Brighton pale ale. Hungry? Caruso’s Italian restaurant delivers. DETOUR! >> Instead of venturing farther north from Fort Wayne, head northwest to Goshen.
HOT TICKETS In Fort Wayne July 8–16? Join in the fun at the Three Rivers Festival, with more than 80 events, including the Brew Review beer sampling. ~ OR ~
Tap your toes at the Elkhart Jazz Festival June 24–26, featuring 30 performers on six stages throughout the city.
Sip Stop
IMAGES COURTESY VISIT FORT WAYNE, ELKHART COUNTY CVB, VISIT SOUTH BEND MISHAWAKA, MAD ANTHONY BY TONY VALAINIS/EMMIS PUBLISHING
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Housed in a rehabbed Northern Indiana Public Service Co. building, Goshen Brewing Co. (315 W. Washington St., 574-971-5324, goshenbrewing.com) is a brick-walled beauty with a patio that overlooks both woods and water. Kick back and enjoy the scenery with a Menno-Mighty IPA, made with maple syrup, or the sessionable Tailwind pale ale. Southernand Asian-influenced entrees, including the Hot Mess pork shoulder, highlight the diverse, locally sourced menu.
HIT THE ROAD >> WEST TO SOUTH BEND
First The Studebaker National Museum (201 S. Chapin St., 574-235-9714, studebakermuseum.org) chronicles the Hoosier maker’s history, which includes wagons, passenger cars, and military vehicles.
11
Dinner 12
Salvaged and repurposed goods— from the tabletops to the bathroom mirrors—populate South Bend Brew Werks (216 S. Michigan St., 574-334-0356, southbendbrewwerks .com). Ten taps cover the taste spectrum, from the citrusy Cascading wheat to the Mr. Elegante smoked porter, while the menu of pastas, sandwiches, and flatbreads nails the farm-to-fork concept.
Nightcap 13 Crooked Ewe Brewery & Ale House (1047 Lincoln Way E.,
574-217-0881, crookedewe.com) is known for its regular house beers and small-batch releases. A solid food menu includes a shrimp tempura po’boy, vegetarian General Tso’s, and various other vegan and meat-free options. Order up, and enjoy your meal outdoors with views of the St. Joseph River.
Stay 14 Oliver Inn Bed & Breakfast
(630 W. Washington St., 574-2324545, oliverinn.com) is a stately step back to the turn of the 20th century.
SUNDAY : HIT THE ROAD >> EAST TO MISHAWAKA
First
Stop
15
Start your day with a peaceful stroll through Mishawaka’s lush Japanese-style Shiojiri Niwa gardens (1000 E. Mishawaka Ave., mishawaka .in.gov/shiojiriniwa).
9
Reborn in 2011, the 120-year-old Old Bag Factory (1100 N. Chicago Ave., 574-534-2502, oldbag factory.com) is home to artists’ studios and specialty vendors. Grab a pastry from Rolling Scones.
Lunch 16
IF NOT DETOURING TO GOSHEN >> NORTHWEST TO ELKHART
Sip Stop 10
Altogether now: “Yah-key Dah.” Now you can feel like a regular when stopping in Iechyd Da Brewing Company (317 N. Main St., 574-2930506, iechyddabrewingcompany.com), whose name comes from a Welsh toast
11
that means “good health.” Brews lean toward the session style, from English milds to American IPAs. Pair them with soft pretzels and beer cheese or the sticky toffee pudding for dessert.
2
Fancy pub grub, such as duck mac ‘n’ cheese, pairs beautifully with the beers at Evil Czech Brewery (3703 N. Main St., 574-855-3070, evilczechbrewery.com). Top suds include the lightbodied GG Patton pilsner, Blackbeard’s Delight IPA, and the Voodoo vanilla rye porter. Order tacos, tortas, or a burger from the bright-red double-decker bus parked outside. +
Brewers of Indiana Guild / drinkIN.beer 37
Photo by Tony Valainis
TOMLINSON TAP ROOM A unique partnership between Brewers of Indiana Guild and Indianapolis City Market, Tom Tap is the only place in the state where you can enjoy a pint or fill a growler-to-go from an ever-changing array of draught beers exclusively from
LOCATION & HOURS Indianapolis City Market Mezzanine Level 222 East Market Street 317-423-2337 Mon-Thur: 2:00pm - 9:00pm Fri-Sat: Noon - 9:00pm
Hoosier breweries.
FOLLOW US /TomTapRoom
@TomTapRoom
@TomTapRoom
INDIANA BREWERIES 1 18th Street Brewery
USING THE LISTINGS Breweries are organized into
50 Half Moon Restaurant
2 450 North Brewing Co.
regions, as designated by the Brewers of Indiana Guild, and are listed alphabetically.
51 Heady Hollow
3 95ate5 Brew Pub
Brewing Company
4 Back Road Brewery 5 Bare Hands Brewery 6 Barley Island Brewing
Company 7 Basket Case Brewing 94 22
GARY 21
53
114 4
54 72
i
SOUTH BEND
r ve
kee
R
44 106 23 80 38 56 71 122 123 35 97 3
58
an
64
Company – Speedway 13 Black Acre Brewing 12
14 Black Swan Brewpub
469
110
15 Blind Owl Brewery 16 Bloomington Brewing Co.
31 65
41
iv a sh R
17 Books & Brews
er
18 Brew Link Brewing 19 Broad Ripple Brewpub
69
LAFAYETTE
24 Carson’s Brewery
MUNCIE
25 Cedar Creek Brew Co.
70
74
47 31 116 119 41
Company 51
INDIANAPOLIS 18 14
70
40
124
28 Chilly Water Brewing Co.
69 73
29 Crooked Ewe Brewery
& Ale House 74
40 103
65 75 78
70
31 Danny Boy Beer Works
52
32 Daredevil Brewing Co.
101
TERRE HAUTE
25
hi W
120
33 Deer Creek Brewery
74 83 10
117
104 45
Public House
69
113
O
MADISON
hi
oR
ive r
150
34 121
96
107 111
v
19 8 20 15 105 112 7 118
Ri
40 102
t
e
32 11 79
EVANSVILLE
65
74
64 24
er
67 36 68 86 42 40
7
W
93
70
N
hi
115 76 90 39 87 99 84 55 66 108 28 43
465 37
465
Company 109
44 Four Fathers Brewing 45 Function Brewing 13
40
INDIANAPOLIS 31
65
46 Goshen Brewing Co.
80 Pokro Brewing
Company Brewing Company Production Brewery 82 Power House
Company
48 Great Crescent Brewery
Brewing Company
Company
83 Quaff ON! Brewing
Brewing Co. 49 The Guardian
Company
Brewing Company’s Columbus Bar
47 Grand Junction 74
Brewing Company
81 Power House
43 Fountain Square
Brewing Co.
70
Brewing Company 73 Noble Order
Company
42 Floyd County Brewing
85 17 69
9
88
71 New Oberpfalz Brewing
79 Point Blank Brewing
Kentuckiana 41 Flix Brewhouse
VINCENNES
Company
Company
40 Flat 12 Bierwerks –
65
70 New Corner Brewing
78 Planetary Brewing
39 Flat12 Bierwerks
Restaurant & Brewery – College Park 89 Route 2 Brews 90 St. Joseph Brewery
& Public House 91 Salt Creek Brewery 92 Scarlet Lane
Brewing Company 93 Schnitz Brewery & Pub 94 Shoreline Brewery 95 South Bend Brew Werks 96 St. Benedict’s
Brew Works 97 St. John Malt Brothers 98 Summit City Brewerks 99 Sun King Brewery 100 Sun King Fishers
Tap Room & SmallBatch Brewery 101 Taxman Brewing
Company 102 Tell City Brewing
Company 103 Terre Haute Brewing
Company 105 Thr3e Wise Men
77 People’s Brewing
38 Figure Eight Brewing
27
rant & Brewery – Downtown Indianapolis 88 Rock Bottom
68 New Albanian Brewing
76 Outliers Brewing
37 Evil Czech Brewery and 91
87 Rock Bottom Restau-
104 The Tap Brewery
Brewing Company
36 Donum Dei Brewery
86 The Red Yeti
Brewing Company
75 Oaken Barrel
Brewing Co. 48
67 New Albanian
and Brewery
35 The Devil’s Trumpet
COLUMBUS
125 82
66 Metazoa Brewing Co.
74 Norris English Pub
34 Deviate Brewing
59
2 81
BLOOMINGTON 16
te
R
r ive
64 Man Cave Brewing
72 New Paradigm
30 Crown Brewing
52
Lakeview Ale House and Reception Hall
Brewing Company
Brewery
92
Lake City Tap House
69 New Boswell
27 Chateau de Pique
100
465
Auburn Tap Room 62 Mad Anthony’s
Company/Bank Street Brewhouse
26 Chapman’s Brewing
6 33
61 Mad Anthony’s
65 MashCraft Brewing
22 Burn ’Em Brewing 23 Byway Brewing Company 49
60 Mad Anthony
Company
21 Bulldog Brewing Co.
77 57
aurant & Brewery
63 Mad Anthony’s
20 Brugge Brasserie 50
59 Lil’ Charlie’s Rest-
Brewing Company
Company
60 98
421
Wa b
58 LaOtto Brewing Co.
11 Big Woods Brewing 12 Birdboy Brewing Company
FORT WAYNE
Company
57 Lafayette Brewing Co.
Company
62
K
89
54 Iechyd Da Brewing
56 Ironwood Brewing Co.
10 Big Woods Brewing
61
Company
Brewing Co.
9 Big Lug Canteen
26
52 Hoosier Brewing 53 Hunter’s Brewing
55 Indiana City
8 Bier Brewery
63
46
30
ka
30
Company
80 90
5 95 37 29
94
1
& Brewery
84 The RAM Restaurant
& Brewery 85 Redemption Alewerks
Brewing Co. 106 Three Floyds
Brewing Co. 107 Tin Man Brewing
Company 108 Tow Yard Brewing
Company 109 Triton Brewing
Company 110 Trubble Brewing 111 Turoni’s Main
Street Brewery 112 Twenty Below Brewing 113 Twisted Crew
Brewing Company 114 Twisted K8 Brewing 115 TwoDEEP Brewing Co. 116 Union Brewing
Company 117 Upland Brewing Co.
Bloomington Brewpub 118 Upland Brewing
Co. Broad Ripple Tasting Room 119 Upland Brewing Co.
Carmel Tap House 120 Upland Brewing Co.
West Side Beer Bar 121 Wabash Brewing 122 Wildrose Brewing
Company 123 Windmill Brewing 124 Wooden Bear
Brewing Co. 125 ZwanzigZ Brewing
Brewers of Indiana Guild / drinkIN.beer 39
Indiana Breweries
NORTHWEST
NO DOUBT YOU’RE FAMILIAR WITH
Three Floyds Brewing Co., whose beers and annual Dark Lord Day have earned a devoted following within Indiana and beyond. But The Region is increasingly home to brewing newcomers, such as 95ate5 Brew Pub and Byway Brewing Company, giving residents and visitors alike plenty of options for imbibing just off the shores of Lake Michigan.
LISTINGS KEY Restaurant Brewery Tours Outdoor Seating Onsite Brewing Merchandise For Sale
18th Street Brewing 18th Street Brewery launched in 2013 and has taken the world by storm with its portfolio of beers from milk stouts to imperial IPAs to sours and then some. 18th Street also continues to collaborate on beers with some of the best craft brewers in the nation and the world, bringing much attention to the thriving Northwest Indiana craftbeer scene. HOURS Sun., 11 a.m.–8 p.m.; Mon.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 5417 Oakley Ave., Hammond, IN 46320, 219-803-0820, 18thstreet brewery.com AMENITIES
95ate5 Brew Pub 95ate5 Brew Pub is an “inconveniently located” family-friendly joint serving up traditional Americana cuisine. We’re a chef-driven kitchen that butchers, brines, smokes,
40 DrinkIN / 2016
and cures in-house. The passion we place into our food goes into brewing our own beer, High5. We showcase an array of regional brews and hold a full bar, which pairs well with our weekly live entertainment. 95ate5 is a newer contender, but we hope to become a staple in the community. HOURS Sun., 11 a.m.–10 p.m.; Tues.–Sat., 11 a.m.–midnight LOCATION 9585 N. Industrial Dr., St. John, IN 46373, 219-365-6506, 95ate5.com AMENITIES
Burn ’Em Brewing We strive to bring our creativity in the way we brew and what we brew with to produce the finest and most unique brews in our region. Comforting the disturbed and disturbing the comfortable. HOURS Sun., 11 a.m.–8 p.m.; Mon.–Thurs., 2–8 p.m.; Fri.–Sat., 11 a.m.–10 p.m. LOCATION 718 Freyer Rd., Michigan City, IN 46360, 219-210-3784, burnembrewing.com AMENITIES
Tasting Room Growler Fills 21+ 21 & Over Only Central Time Zone
taproom customers, who will be able to view this production from our taproom. Customers who prefer to be even closer to the brewing action may enjoy our beer in the Production Pub just feet from our brewhouse. HOURS Sun.–Thurs., 11:30 a.m.–10 p.m.; Fri.–Sat., 11:30 a.m.–midnight LOCATION 2825 Carlson Dr., Hammond, IN 46323, 219-844-5468, bywaybrewing.beer AMENITIES
21+
Crown Brewing Bulldog Brewing Co. We have a higher standard for ale. Bulldog Brewing Company is a microbrewery located in Whiting, Indiana. Along with our own microbrew offerings, we also offer a full bar and a full-menu restaurant. We’re open daily with specials for lunch and dinner. We’re group and family friendly. Come visit us soon— good beer crafted for hardworking people. HOURS Sun.–Thurs., 11 a.m.– midnight; Fri.–Sat., 11 a.m.–2 a.m. LOCATION 1409 119th St., Whiting, IN 46394, 219-655-5284, bulldogbrew ingco.com AMENITIES
Byway Brewing Company Occasionally, we all need to take a break from our journey, or perhaps add to it by simply having a beer. And we invite you to do so at Byway Brewing Company where it’s like stopping to smell the roses—only it tastes better. In addition to our year-round beers, we will routinely brew specialty and new-release beers in smaller batch sizes for our
Crown Brewing has been crafting world-class beers since 2008. Among its many different offerings, the brewery has won two awards from the World Beer Cup, including a bronze for our Industrial Porter and a gold for our Crown Brown. Stop in on Monday through Thursday to take advantage of one of our amazing specials for the day. HOURS Sun.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 211 S. East St., Crown Point, IN 46037, 219-663-4545, crownbrewing.com AMENITIES
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PICK FROM OUR AWARD-WINNING CROP. See why your local Kroger store is the go-to destination for the best-tasting, best-selling craft beers brewed in Indiana and beyond.
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NORTHWEST BREWERIES.
5–9 p.m.; Thurs.–Fri., 4–9 p.m.; Sat., noon–9 p.m. LOCATION 1555 W. Lincolnway, Ste. 105, Valparaiso, IN 46342, 219-464-9712, fourfathers 21+ brewing.com AMENITIES
3–10 p.m.; Fri.–Sat., 11 a.m.–10 p.m. LOCATION 121 E. Main St., Griffith, IN 46319, 219-513-9341, newoberpfalz .com AMENITIES
Hunter’s Brewing
Pokro Brewing Company
Chesterton’s original brewery. Hunter’s Brewing beers are brewed by hand on our one-barrel system and range from the traditional to the creative. In addition to our house brews, we serve guest beers, as well as cider and wine. HOURS Sun., 11 a.m.–6 p.m.; Wed.–Thurs., 4–9 p.m.; Fri.–Sat., noon–9 p.m. LOCATION 1535 S. Calumet Rd., Chesterton, IN 46304, 219-728-6729, huntersbrewing.com AMENITIES
We are a family-owned brewery specializing in Belgian- and English-style beers. Our front two tasting rooms have a cozy, Old World European feel, while the back gameroom is made for fun and games. We offer a variety of events, such as Yoga & Beer, Comedy Night, Polish Night, Pints & Palettes (painting), live music, and more. HOURS Sun., noon–8 p.m.; Tues.–Fri., 4–11 p.m.; Sat., noon–11 p.m. LOCATION 311 N. Broad St., Griffith, IN 46319, 219-924-7950, pokrobrewing.com
The Devil’s Trumpet Brewing Co. Brewing with Old World tradition and New World imagination, we craft high-standard ales. Visit our destination brewery and modern taproom, and try our flagship beer, My Ghetto. HOURS Sun., noon–8 p.m.; Mon. & Thurs., 4–10 p.m.; Fri., 4–11 p.m; Sat., noon–11 p.m. LOCATION 8250 Utah St., Merrillville, IN 46410, 219-576-7118, thedevilstrum 21+ pet.com AMENITIES
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AMENITIES
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Figure Eight Brewing Figure Eight is a small-craft microbrewery situated in the city of Valparaiso (Vale Of Paradise), about 60 miles south and east of Chicago. With 13 ever-changing brews on tap, we strive every day to create and enjoy the best beer we can. Follow your dreams and enjoy life—cheers! HOURS Wed.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 11 a.m.–9 p.m. LOCATION 150 S. Washington St., Valparaiso, IN 46383, 219-477-2000, figureeight brewing.com AMENITIES
Ironwood Brewing Co. Ironwood Brewing Co. is housed in a 1930’s vintage two-bedroom house that has been converted into a brewery. We brew traditional-styled beer and sometimes add a twist. We generally have seven to eight beers on tap in the taproom, our four house beers and two to three specials, and one handmade soda. We have a small selection of merchandise for purchase: T-shirts, hats, repurposed grain bags made into totes, and dog collars and leashes. HOURS Sun., 1–6 p.m.; Wed.–Thurs., 4–9 p.m.; Fri.–Sat., 2–10 p.m. LOCATION 6 Roosevelt Rd., Valparaiso, IN 46383, 219-405-4644, ironwood brewing.beer AMENITIES 21+
Four Fathers Brewing We constantly rotate our taps to include all of our regular brews in addition to seasonal beers, one-off creations, test-batch brews, and special cask-conditioned ales where we decide to have a little fun and combine one of our beers in a pin or firkin with some truly special ingredients. When you step inside, you will be surrounded by darkly stained knotty pine, a chalkboard presenting our current tap list, hand-selected pieces of Americana, and our prized “Wall of Honor” with pictures of those closest to us who have bravely served our country protecting our freedoms. HOURS Sun., 11 a.m.–6 p.m.; Mon.–Wed.,
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New Oberpfalz Brewing An American craft brewery specializing in a rotating selection of German-inspired beers. New Oberpfalz has a serene and cozy 60-seat taproom featuring family seating, outdoor seating, and a delicious food menu by chef Jim Chaddock. Nestled in beautiful downtown Griffith near other interesting businesses and close to the Erie Lackawanna bicycle trail. HOURS Sun., 11 a.m.–7 p.m.; Tues.–Thurs.,
Route 2 Brews Route 2 Brews is a small-town
brewery located between Indiana farm country and the Lake Michigan steel industry. We pride ourselves on the highest of quality beers. Our production brewery has a small tasting room where you can sit back and relax with friends. Our primary focus has been distribution of our quality craft beers throughout the area. HOURS Sun., 11 a.m.–7 p.m.; Mon., noon–6 p.m.; Thurs.–Fri., 4–9 p.m.; Sat., noon–8 p.m. LOCATION 141 Harding Dr., Ste. 1, Lowell, IN 46356, 219-690-3070, route2brewery.com AMENITIES
Shoreline Brewery Located near the shores of Lake Michigan in Michigan City, Shoreline offers a relaxing atmosphere, an eclectic food menu, and 12 beers on tap. The tap lineup includes World Beer Cup winners Beltaine Scottish Ale and Benny’s American Pale Ale, as well as several seasonal brews. Shoreline also offers eight styles of barrel-aged beers,
including the 2015 FoBAB gold medal winner, Imperial Raspberry. Sit back, relax, and cheers! HOURS Sun.–Thurs. 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 208 Wabash St., Michigan City, IN 46360, 219-879-4677, shoreline brewery.com AMENITIES
St. John Malt Brothers Come to St. John Malt Brothers. We are a place in a small town with a big atmosphere. We offer a warm setting and always have at least 12 great-tasting beers on tap. Try our specialties, barrel-aged IPAs, and our very own beer cheese and pretzels. Visit on a Wednesday night to enjoy live entertainment starting at 7 p.m. HOURS Sun., 11 a.m.–9 p.m.; Wed., 4–11 p.m.; Thurs.–Sat., 11 a.m.–11 p.m. LOCATION 9575 Wicker Ave., Saint John, IN 46373, 219-627-4294, sjmaltbros.com AMENITIES 21+
Three Floyds Brewing Co. Three Floyds are strict adherents to the samurai code of the German purity law. We refuse to compromise “not normal” quality. Our Blot Out the Sun American-style Imperial stout won gold at the 2016 World Beer Cup. HOURS Sun.–Thurs., 11 a.m.–11:15 p.m.; Fri.–Sat., 11 a.m.–1:15 a.m. LOCATION 9750 Indiana Pkwy., Munster, IN 46321, 219-922-3565, 3floyds.com AMENITIES
Twisted K8 Brewing Located in the heart of downtown La Porte with live music on Friday nights. Food specialties include flatbread pizza, pulled pork nachos, and waffle sandwiches. Our highly sought Imperial IPA, ranging from 18–20 percent ABV, known as “Sex,”
is available once a year at mid-summer. HOURS Sun., noon–5 p.m.; Tues.–Thurs., 4–8 p.m.; Fri., 4–10 p.m.; Sat., noon–8 p.m. LOCATION 610 Monroe St., La Porte, IN 46350, 219-369-6279, twistedk-8.com
Tues.–Thurs., 3–11 p.m.; Fri., 3 p.m.–midnight; Sat., noon–midnight LOCATION 1104 E. Main St., Griffith, IN 46319, 219-595-5054, wildrosebrewing.com AMENITIES 21+
AMENITIES
Windmill Brewing Wildrose Brewing Company It all started with four region dudes and a chick brewing for fun in our garages. One day during a brew and a couple pints, we decided we wanted to share our passion with more and newer friends, so we had to find a bigger garage, and we did— an empty pole barn in Griffith, IN. Two of us took a quick trip to the Denver area for some training, and on March 13, 2015 (yes, it was a Friday), we opened our doors to the public. We promise to continue focusing on making the best beer possible, and we will welcome you into our new garage like old friends. HOURS Sun., noon–8 p.m.;
We are three Dutch friends, beer enthusiasts, husbands, and fathers. After home brewing for years and hearing that we should start our own brewery, we did. HOURS Mon.– Thurs., 5–10 p.m.; Fri., 3–11 p.m.; Sat., 11 a.m.–11 p.m. LOCATION 2121 Gettler St., Dyer, IN 46311, 219-4402189, windmillbrew.com AMENITIES 21+
Listing information is current as of April 2016 and is subject to change. All info was provided by the breweries. Hours can vary by season, so we suggest calling ahead or checking the Brewers of Indiana Guild app to ensure your intended destination is open.
Brewers of Indiana Guild / drinkIN.beer 43
Indiana Breweries
NORTH
FOR MORE OF A CITY EXPERIENCE,
head to the bevy of breweries located in and nearby Fort Wayne and South Bend. But if you’re in the mood for something quieter, more relaxed, the North region has those covered, too, including microbreweries in Angola, Warsaw, and LaOtto. Regardless of where you decide to go, you’ll come across a wide range of styles—both flagship brews and seasonal sips—to fill your glass.
LISTINGS KEY Restaurant Brewery Tours Outdoor Seating Onsite Brewing Merchandise For Sale
Bare Hands Brewery opened in December 2011 with one simple mission: handcrafting small batches of incredible beer with the highest-quality ingredients. All brewing at Bare Hands, owned and operated by South Bend native Chris Gerard, is done onsite in the Granger brewery. Beer is available on 10 rotating taps in the brewpub and limited distribution in Indiana. Chris’s preference for clean, well-balanced (and often potent) ales shows in his wide range of ever-changing styles. HOURS Sun., noon–7 p.m.; Mon., 4–10 p.m.; Tues–Thurs., 4–11 p.m.; Fri., 4 p.m.– midnight; Sat., noon–midnight LOCATION 12804 Sandy Ct., Granger, IN 46530, 574-277-2258, barehands brewery.com AMENITIES
Birdboy Brewing Company We are a Fort Wayne production
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to host your special event. HOURS Sun., noon–6 p.m.; Mon.–Thurs., 2–8 p.m.; Fri.–Sat., noon–10 p.m. LOCATION 300 Industrial Dr., Angola, IN 46703, 866-221-4005, chapmansbrewing.com AMENITIES 21+
Crooked Ewe Brewery & Ale House We look out over the scenic St.
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Chapman’s Brewing Company Join us in the beautiful lakes region of Steuben County. Our mission is to brew the best beer around and enjoy it with our community. We brew on a 20-bbl Craftwerks system with 280 bbls of fermentation capacity. We also can our beer in 16-ounce aluminum cans with our own 30 can/minute rotary canner. Our water system is stateof-the-art and built in consultation with Trine University. We have a taproom open seven days a week with live music, tours, and special gift packages to brew with the brewing staff, and we are thrilled
Bottling at Mad Anthony in Fort Wayne
PHOTOS COURTESY VISIT FORT WAYNE, ELKHART COUNTY CVB/PETER RINGENBERG
Bare Hands Brewery
brewery with 30-plus taps around the city. The brewery is open Saturday 5–7 p.m. for tours and growler fills. We have one steady beer, Taildragger Belgian Pale Ale. HOURS Sat., 5–7 p.m. LOCATION 210 E. Collins Rd., Fort Wayne, IN 46825, 260-579-5508, birdboy brewing.com AMENITIES
Tasting Room Growler Fills 21+ 21 & Over Only Central Time Zone
Joseph River. Our Glasgow Butcher Scotch ale won bronze at the 2016 World Beer Cup. HOURS Sun.– Thurs., noon–10 p.m.; Fri.–Sat., noon–midnight LOCATION 1047 Lincoln Way W., South Bend, IN 46602, 574-217-0881, crookedewe .com AMENITIES
Mad Anthony Brewing Company – Lake City Tap House The search for a third pub began in late 2004, and after a visit to historic downtown Warsaw, the Mad Anthony team found the building they were looking for. The historic building was purchased in 2005. A complete renovation was done in February 2006 and opened for business in March. The three-story building boasts a beautiful black-slate bar, high ceilings, and a spacious floorplan. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 113 E. Center St., Warsaw, IN 46580, 574-268-2537, madbrew.com AMENITIES
Evil Czech Brewery and Public House All of our beers are brewed in house on our American-made brew system. Our ingredients are sourced from the finest producers around the world, from as close as Lebanon, Indiana, to as far away as Germany. HOURS Sun., 11 a.m.–10 p.m.; Mon.– Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 3703 N. Main St., Mishawaka, IN 46545, 574-8553070, mishawaka.evilczechbrewery .com AMENITIES
Iechyd Da Brewing Company in Elkhart
11 a.m.–11 p.m. LOCATION 317 N. Main St., Elkhart, IN 46516, 574-2930506, greatlocalbeer.com AMENITIES 21+
Goshen Brewing Co. We are a family-friendly brewpub that is located in the old power company building along the Elkhart River in downtown Goshen, IN. We focus on a high-quality, diverse lineup of craft beers and a farm-totable menu. Come and see the brewer at work while sipping on a beer, or enjoy the sunset and fire on the patio. HOURS Sun., 11 a.m.–8 p.m.; Tues.–Thurs., 3–10 p.m.; Fri.– Sat., 11 a.m.–11 p.m. LOCATION 315 W. Washington St., Goshen, IN 46526, 574-971-5324, goshenbrewing.com AMENITIES
LaOtto Brewing Co. LaOtto Brewing Co. has served our fine beer along with quality interpretations of our favorite sandwiches, small plates, and other deliciously satisfying fare since 2015. Inside the newly renovated LaOtto Brewing Co. buildings, you will find yourself in a comfortable, enjoyable atmosphere surrounded by the locals you call friends and a staff that’s hard to beat. HOURS Sun., noon–8 p.m.; Thurs., 5–9 p.m.; Fri., 3–11 p.m.; Sat., noon–11 p.m. LOCATION 202 S. Main St., LaOtto, IN 46763, 260-897-3360, laottobrewing.com AMENITIES
21+
Iechyd Da Brewing Company Iechyd Da is a small-town brewpub with the warm feel of a community hotspot. We have 75 seats inside, 30 outside (weather permitting), 10 rotating taps, and handpulls. Fresh, local eats include pizzas from scratch and oven-baked sandwiches. HOURS Sun., noon–8 p.m.; Tues.–Thurs., 3–10 p.m.; Fri.–Sat.,
Mad Anthony Brewing Company With a laidback atmosphere, full food menu, weekly live music, and, of course, an ever-changing selection of awesome beer, Mad Anthony Brewing Company should be at the
top of your list for Northern Indiana craft-beer fun. MABC’s Auburn Lager took home gold medals at the 2015 Indiana Brewers’ Cup (in the European Amber Lager category) and the 2015 Great American Beer Festival (in the American-style Amber Lager category). HOURS Sun., 11 a.m.–11 p.m.; Mon., 11 a.m.– midnight; Tues.–Wed., 11 a.m.–11 p.m.; Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 2002 Broadway Ave., Fort Wayne, IN 46802, 260-426-2537, madbrew .com AMENITIES
Mad Anthony Brewing Company – Auburn Taproom Mad Anthony Brewing launched the Mad Anthony Tap Room in 2002. Formerly the Blackwell’s department store, Mad Anthony Brewing Co. renovated the historical downtown building. The Auburn Tap Room is highlighted by its beautiful raised bar area with exposed-brick walls and large windows facing Main Street. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 114 N. Main St., Auburn, IN 46706, 260-927-0500, madbrew.com/ auburn AMENITIES
Mad Anthony Brewing Company – Lakeview Ale House and Reception Hall Our newest location, formerly the Hoosier Basketball camp, sits just above Bledsoe’s Beach on the beautiful banks of Lake James. When the weather permits, take advantage of our beautiful outdoor patio and beer garden. The area features an enclosed dinner patio, an outdoor patio featuring a firetop table, and a large terraced grassy area with five picnic tables, all of which offer guests lake views. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.– midnight LOCATION 4080 N. 300 W, Angola, IN 46703, 260-833-2537, madbrew.com AMENITIES
Man Cave Brewing Company In 2007, three friends renovated a pole building in Syracuse, Indiana, into a guys’ retreat, soon dubbed “The Man Cave.” The Man Cave allowed the group to pursue their shared passion of brewing smooth, flavorful, palate-pleasing beers. After much positive feedback, the group decided, in the spring of 2014,
Brewers of Indiana Guild / drinkIN.beer 45
NORTH BREWERIES.
summitcitybrewerks.com AMENITIES
to commercially produce their creations using a 10-bbl brewhouse of their own design and construction. HOURS Not currently open to the public. LOCATION 407 E. Medusa St., Syracuse, IN 46567, 574-529-1679, mancavebrewing.com AMENITIES
Trubble Brewing is a new brewpub located in the old Chappell’s Seafood building in downtown Fort Wayne. From the historic tin ceiling to the brick walls and spacious patio, Trubble’s space will have you feeling right at home. Trubble offers a full menu four nights a week and a “beer-unch” on Sundays. Trubble’s taproom offers live-hosted trivia on Wednesdays, adult coloring contests on Thursdays, and live music Friday and/or Saturday nights. HOURS Sun., 11 a.m.–7 p.m.; Wed.–Thurs., 4–10 p.m.; Fri.–Sat. 4 p.m.–midnight LOCATION 2725 Broadway St., Fort Wayne, IN 46807, 260-267-6082, trubblebrewing.com
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South Bend Brew Werks We are a small-batch brewery and restaurant featuring nine rotating taps, a locally sourced comfort food menu, Vander Mill Cider, and Indiana Whiskey. We work hard and play hard with Gaming Mondays, Trivia Tuesdays, Sunday Brunch, First Fridays, and more. HOURS Sun., 11 a.m.–6 p.m.; Mon., 5–10 p.m.; Tues.– Thurs., 11:30 a.m.–10 p.m.; Fri., 11:30 a.m.–midnight; Sat., noon–midnight LOCATION 216 S. Michigan St., South Bend, IN 46601, 574-334-0356, southbendbrewwerks.com AMENITIES 21+
South Bend Brew Werks
Summit City Brewerks Summit City Brewerks is a locally focused establishment. In addition to 20 house taps, we also carry cider and wine from local makers.
We have live music on Saturdays and Team Trivia on Wednesdays, but there is always something special to be enjoyed each night of the week. HOURS Sun., 2–9 p.m.; Wed.–Thurs., 4–11 p.m.; Fri., 4 p.m.–1 a.m.; Sat., 2 p.m.–1 a.m. LOCATION 1501 E. Berry St., Fort Wayne, IN 46825, 260-420-0222,
AMENITIES
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Listing information is current as of April 2016 and is subject to change. All info was provided by the breweries. Hours can vary by season, so we suggest calling ahead or checking the Brewers of Indiana Guild app to ensure your intended destination is open.
PHOTO COURTESY SOUTH BEND BREW WERKS
Trubble Brewing
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Call 317-237-9288 for a quote. 46 DrinkIN / 2016
Indiana Breweries
CENTRAL
YOU COULD THROW A DART AT THIS
map and probably land on a brewery. The Central region is positively packed, from Lafayette over to Muncie, from Terre Haute over to Richmond, and from the northern suburbs of Indianapolis down to the capital’s southern outskirts. Whether it’s a large operation housed in a warehouse or a small-scale enterprise, you’ll find it in the heart of the state.
LISTINGS KEY Restaurant Brewery Tours Outdoor Seating Onsite Brewing Merchandise For Sale
Barley Island Brewing Company Barley Island was established in 1999 in historic downtown Noblesville, just one block west of the courthouse building. Enjoy family dining with a menu featuring authentic American and Irish pub fare. Local musicians play live music weekly on stage. Growlers and sixpack bottles are available for carryout. HOURS Sun., noon–midnight; Mon.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 639 Conner St., Noblesville, IN 46060, 317-770-5280, barleyisland .com AMENITIES
Bier Brewery Come taste our awesomeness. Bier Brewery is committed to the highest quality and best-tasing bier in Indianapolis. Each hand-crafted batch allows Bier to have the utmost control over the many
variables that make up our awesomeness. Our Sanitarium and ESB earned gold medals at the 2016 World Beer Cup, making us one of only two breweries in the world to earn two gold medals. HOURS Sun., noon–5 p.m.; Wed., 3–8 p.m.; Thurs.–Fri., 3–9 p.m.; Sat., noon–7 p.m. LOCATION 5133 E. 65th St., Indianapolis, IN 46220, 317-2532437, bierbrewery.com AMENITIES 21+
Big Lug Canteen Big Lug is the first brewpub in Nora. Big Lug focuses on all homemade food paired with an ever-changing lineup of our own craft beers. Sours, IPAs, stouts, lagers—you name it, we brew it. Conveniently located on the Monon Trail. Masters of decent. Genius of pretty good. HOURS Sun., 10 a.m.–midnight; Mon.–Thurs., 11 a.m.–1 a.m.; Fri., 11 a.m.–2 am.; Sat., 10 a.m.–2 a.m. LOCATION 1435 E. 86th St., Indianapolis, IN 46240, 317-672-3503, biglugcanteen.com AMENITIES
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Big Woods Brewing Company – Speedway The newest Big Woods location is also the largest. It includes a bar area, family-friendly seating in the main dining room, a large outdoor beer garden, and the 21-and-older Hard Truth Saloon. Twenty-four of the 72 taps in the main dining room offer a broad selection of Quaff On! Brewing Co. beers, alongside other favorite Indiana brews and choices from around the U.S. and abroad. HOURS Sun.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 1002 Main St., Speedway, IN 46224, 317-757-3250, quaffon.com AMENITIES
Black Acre Brewing Company Black Acre Brewing Company is a small-batch artisan brewery and taproom located in the Irvington
Tasting Room Growler Fills 21+ 21 & Over Only Central Time Zone
neighborhood of Indianapolis, with a focus on unique, specialty beers, along with a few traditional favorites. The taproom features 30 taps, over half of which are house beers. In 2015, Black Acre opened a production facility a few blocks from the taproom and now distributes kegs and cans to the Indianapolis area. HOURS Sun., noon–6 p.m.; Mon.–Thurs., 4–11 p.m.; Fri., 2 p.m.–midnight; Sat., noon–midnight LOCATION 5632 E. Washington St., Indianapolis, IN 46201, 317797-3316, blackacrebrewing.com AMENITIES
21+
Black Swan Brewpub Black Swan Brewpub was founded in 2010 with a focus on being a small neighborhood brewpub making fresh, handcrafted, and modern food to pair with our bold house beers. HOURS Sun.–Thurs. 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.– midnight LOCATION 2067 E. Hadley Rd., Plainfield, IN 46168, 317-8387444, blackswanbrewpub.com AMENITIES
Brewers of Indiana Guild / drinkIN.beer 47
CENTRAL BREWERIES.
Blind Owl Brewery Blind Owl Brewery Kitchen and Bar is the newest member to the LUX Restaurants lineup, offering industrial/modern decor. We serve some of Indy’s best handcrafted brews and food, a full bar with 26 taps, and local entertainment. We have $3 Monday pints and are family friendly. Come in and try our Black Forest Marzen, a Hoo-Brew honey brown, or our Sweetwater pilsner. Our scratch kitchen includes herbs and veggies from our garden, along with honey harvested on site. The seasonal outdoor patio consists of indoor and outdoor firepits, bocce ball courts, and cornhole. Our 100-seat banquet room can host any of your special-occasion needs. HOURS Mon.– Thurs., 11 a.m.–11 p.m.; Fri.–Sun., 11 a.m.–midnight LOCATION 5014 E. 62nd St., Indianapolis, IN 46220, 317-924-1000, blindowlbrewery.com AMENITIES
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Books & Brews We are a used bookstore and nanobrewery. Monday is $3.99 pints and open jam 5–8 p.m. Tuesday is tabletop games, and Wednesday is trivia and kids eat free. Thursday is open mic and $3 Mug Club mug fills; Friday is New Brew Friday with live music and movies at 10:30 p.m. Saturday features live music 8–10 p.m., and Sundays are $8 growler fills and kids eat free. HOURS Sun., noon–8 p.m.; Mon.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION 9402 Uptown Dr., Ste. 1400, Indianapolis, IN 46256, 317-288-5136, booksnbrews.com AMENITIES
Brew Link Brewing Brew Link was established as Indianapolis’s only downtown
home-brew supply shop in 2011. We supply the finest ingredients and equipment to home brewers, and we’ve added a craft brewery to the mix. The west side was starving for breweries, so we expanded to Plainfield then set up a new taproom and home-brew supply shop. Stop by for a pint or to learn about brewing. We love to talk beer just as much as we love drinking the stuff. HOURS Tues.–Wed., 2–6 p.m.; Thurs.–Fri., 11 a.m.–6 p.m.; Sat., 11 a.m.–5 p.m. LOCATION 212 E. Main St., Plainfield, IN 46168, 317-203-7788, brewlink brewing.com AMENITIES
Broad Ripple Brewpub Broad Ripple Brewpub is Indiana’s first brewpub and oldest operating brewery, offering a wide variety of beers, many in the style of English ales (lower carbonation and served at a warmer temperature). We always offer two cask ales served on our traditional English beer engines. The brewpub has a full-service,
eclectic menu offering Englishstyle fare, standard American pub food, and many vegetarian and vegan options. The brewpub also has a small selection of liquor and cocktails. There’s trivia every Tuesday at 7 p.m., outdoor seating in the warmer months, and a dart room, and the brewpub is family friendly. It’s the perfect place to enjoy great beer, great food, and great conversation with friends or new friends you meet at our friendly bar. HOURS Sun., noon–10 p.m.; Mon.–Sat., 11 a.m.–midnight LOCATION 842 E. 65th St., Indianapolis, IN 46220, 317-253-2739, broadripplebrewpub .com AMENITIES
Brugge Brasserie Pint night on Thursdays with all draft beers $4. HOURS Sun., noon–9 p.m.; Mon.–Sat., 11 a.m.–10:30 p.m. LOCATION 1011 E. Westfield Blvd., Indianapolis, IN 46220, 317-2550978, bruggebrasserie.com AMENITIES
Chilly Water Brewing Co. The 2015 Indiana Brewers’ Cup Brewery of the Year is located in the Fletcher Place neighborhood. Serving a rotation of great seasonals, along with a delicious menu featuring panini sandwiches. Join us on Wednesdays for Hippy Hour featuring $3.75 pints and $7 growler fills. Live music most weekends. HOURS Sun., noon–9 p.m.; Tues.– Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 719 Virginia Ave., Ste. 105, Indianapolis, IN 46203, 317-964-0518, chilly waterbrewing.com AMENITIES 21+
Danny Boy Beer Works Located in the heart of the Village of West Clay, the brewery opened in January 2015. Brewers Dustin
Brown and Derek Herring head up the operations and strive to produce the best ales and lagers around. Stop in and try one of the finest handcrafted beers around. HOURS Mon.–Wed., 3 p.m.–12:30 a.m.; Thurs., 11 a.m.–12:30 a.m.; Fri.–Sat., 11 a.m.–2 a.m.; Sun., 11 a.m.–12:30 a.m. LOCATION 12702 Meeting House Rd., Carmel, IN 46032, 317-564-0622, dannyboy beerworks.com AMENITIES
8 p.m.; Tues.–Thurs., 3–9 p.m.; Fri.–Sat., 11 a.m.–10 p.m. LOCATION 1151 Main St., Speedway, IN 46224, 317-721-8350, daredevilbeer.com AMENITIES
21+
Deviate Brewing
Deer Creek Brewery
Daredevil Brewing Co. Daredevil Brewing Co. is an Indianapolis-based microbrewery. We operate a state-of-the-art production brewery in the heart of the Indianapolis metro area on a two-acre site five blocks south of the Indianapolis Motor Speedway on Main Street in Speedway. The taproom provides a welcoming atmosphere for guests to visit, take a brewery tour, enjoy a pint, or pick up beer to go. HOURS Sun., 11 a.m.–
Deer Creek Brewery is a production brewery with a cozy tasting room conveniently located off State Road 37 in Noblesville. Sample or buy pints of our beers on tap in the tasting room and order food from nearby restaurants. Carryout 32-ounce “crowler” cans can be filled from any tap, as well as 64-ounce glass growlers. Sixteen-ounce cans of our house and seasonal beers are now available. HOURS Thurs., 2–8 p.m.; Fri., 2–9 p.m.; Sat., noon–9 p.m.; Sun., noon–8 p.m. LOCATION 17661 Cumberland Rd., Noblesville, IN 46060, 317-674-8266, deercreek brewery.com AMENITIES 21+
Deviate’s guiding principle is to deviate from the norm, with a focus on making fun beers in small handcrafted batches sold through the attached tasting room. We are foodies at heart with a goal of putting fun flavor combinations into liquid form. Past favorites include Strudel Cake Barrel Aged Scottish Ale and a Chocolate Orange Imperial Stout. HOURS Sun., noon–6 p.m.; Wed.– Thurs., 4–8 p.m.; Fri., 4–10 p.m.; Sat., noon–10 p.m. LOCATION 4004 W. 96th St., Indianapolis, IN 46268, 317-374-8249, deviatebrewing.com AMENITIES
21+
Flat12 Bierwerks Flat12 is a production craft brewery located one mile east of Monument Circle in downtown Indianapolis. The taproom is a popular place to enjoy pints of the core beer lineup, limited releases, and seasonal
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CENTRAL BREWERIES. brews. Carryout is available on draft and in package. Stop by the cozy, relaxed taproom and enjoy the outdoor biergarten and firepit, and grab a pint and a bite at Hoagies & Hops, an authentic Philly-style hoagie shop located inside Flat12. HOURS Sun., noon–7 p.m.; Wed.–Thurs., noon–8 p.m.; Fri., noon–9 p.m.; Sat., noon–9 p.m. LOCATION 414 Dorman St., Indianapolis, IN 46202, 317-635-2337, flat12.me AMENITIES 21+
Flix Brewhouse
Fountain Square Brewing Co. Fountain Square Brewing Co. started in the summer of 2010. Our technical backgrounds in microbiology, chemistry, and automation made up the perfect storm needed to produce quality beer with a higher level of consistency and with improved shelf stability. We take pride in supporting our community and the arts. In the taproom, we hold some great events, including our annual Peep Show and Hop Your Face Festival. HOURS Sun., noon–8 p.m.; Tues.–Thurs., 4–9 p.m.; Fri., 2–11 p.m.; Sat., noon–11 p.m. LOCATION 1301 Barth Ave., Indianapolis, IN 46203, 317-493-1410, fountain squarebrewery.com AMENITIES 21+
Lafayette Brewing Co.
Grand Junction Brewing Co. Housed in a historic 1860’s-era building in downtown Westfield, family-friendly Grand Junction Brewing Co. provides 16 taps of some of the best handcrafted beers you’ll find in the region. Sit back and enjoy that pint of beer while catching the game on a number of HD flat screens. Combine our award-winning beers with locally sourced comfort foods, utilizing a number of our own beers as ingredients, and you have a winning combination in a relaxing brewpub setting. Our drink menu includes handcrafted beer, ciders, wine, and liquor. Enjoy live trivia on Thursday nights and live acoustical jams every Friday night. HOURS Sun., 11 a.m.–8 p.m.; Wed., 4–10 p.m.; Thurs., 11 a.m.–10 p.m.; Fri., 11 a.m.–10 p.m.; Sat., 11 a.m.–10 p.m. LOCATION 110 S. Union St., Westfield, IN 46074, 317-8045168, grandjunctionbrewing.com
21+
Half Moon Restaurant & Brewery Full-service brewpub and restaurant with daily food and beer specials, Thursday beer-and-food-pairing specials, six full-time beers, seasonal beer offerings, HD TVs, Buzztime trivia, and good people. HOURS Sun.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 4051 S. LaFountain St., Kokomo, IN 46902, 765-455-2739, halfmoon brewery.com AMENITIES
Heady Hollow Brewing Company The Guardian Brewing Company
appetizers and sandwiches with local meats and cheese from Smoking Goose and pulled pork BBQ sandwiches. Very limited quantities of new brews are tapped on Small Batch Saturdays. HOURS Wed., 4–9 p.m.; Thurs., 4–10 p.m.; Fri., 4–11 p.m.; Sat., 1–11 p.m.; Sun., 1–8 p.m. LOCATION 11069 Allisonville Rd., Fishers, IN 46038, 317-863-5165, headyhollowbrewing.com AMENITIES 21+
AMENITIES
We are dedicated to brewing fresh,
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flavorful, unfiltered, and quality craft beers, as well as being involved in our community as much as possible. HOURS Sun., noon–8 p.m.; Thurs., 5–10 p.m.; Fri., 5–11 p.m.; Sat., 1 p.m.–midnight LOCATION 2100 W. White River Blvd., Muncie, IN 47303, 765-760-3006, theguard ianbrewingco.com AMENITIES
Wednesday growler fills are $10; Thursdays, all pints are $3.17; daily $3 kill-a-keg on rotating guest drafts. Food menu includes
Hoosier Brewing Company Hoosier Brewing Company offers a full lineup of handcrafted ales made in our direct-fired 25-bbl brew kettle. Our kettle is a work of art in that it features a surround of historic bricks reclaimed from the streets of Franklin, Indiana. Our forthcoming brewpub features our amazing Hoosier Brewing Co. Smokehouse menu and is family friendly, and we periodically have some of the best music acts in Indiana on stage. Each beer contains barley raised and malted in Indiana, as well as hops from the Hoosier State. We feature a few brews each year that are 100 percent Indiana grown. HOURS Sun.– Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 157 Holiday Place, Franklin, IN 46131, 317-8359705, hoosierbrewingco.com AMENITIES
PHOTO COURTESY VISIT LAFAYETTE-WEST LAFAYETTE
Flix Brewhouse is America’s Cinema Brewery®—the only first-run movie theater in the world to incorporate a fully functioning microbrewery. By combining these concepts, Flix delivers to your theater seat three of America’s loves—craft beer, great food, and the latest movies. All eight of our stadium-seating “dining rooms” are outfitted with the latest high-definition digital cinema projection and sound technologies, wall-to-wall curved screens, cushy high-back chairs, and our revolutionary Easy Glider moveable tabletop. HOURS Flix opens one hour before our first showtime, 365 days per year. LOCATION 2206 E. 116th St., Carmel, IN 46032, 317-824-9111, flixbrewhouse.com AMENITIES
Indiana City Brewing Co. Since the summer of 2013, Indiana City has brewed more than 30 unique, high-quality handcrafted ales from the pre-Prohibition–era Bottling House on the east side of downtown Indy. Our brewery taproom is a place for the craft beer– loving community to come together and for local artists to display their work, perform, and collaborate. Indiana City beer is available on tap around Indy and in cans and bottles at local beer shops. HOURS Sun., noon–6 p.m.; Mon.–Thurs., 4–9 p.m.; Fri.–Sat., 2–10 p.m. LOCATION 24 Shelby St., Indianapolis, IN 46202, 317-643-1103, indianacity beer.com AMENITIES
Lafayette Brewing Co. Open since 1993, Lafayette Brewing was the first brewery to receive the
small brewers permit in Indiana, and is currently the second-oldest operating brewery in the state. In addition to our seven-barrel brewing system, our facility boasts a full-service restaurant serving lunch and dinner, as well as a large banquet facility capable of hosting wedding receptions, class reunions, meetings, live music, and even small beer festivals. Group brewery tours are available with advance notice. Located in the heart of downtown Lafayette’s Arts & Market District, we’re your one stop for fresh food and fresh beer— made here. HOURS Sun.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 622 Main St., Lafayette, IN 47901, 765-742-2591, lafbrew.com AMENITIES
MashCraft Brewing MashCraft Brewing is happy to be your local brewery and taproom. Check out mashcraft.com for new beer tappings and awesome events, like Rock N Chow, Hop Bonanza, and Kegs and Eggs. HOURS Sun., noon–6 p.m.; Mon.–Thurs., 4–9 p.m.; Fri.– Sat., noon–10 p.m. LOCATION 1140
N. State Rd. 135 N, Greenwood, IN 46142, 317-215-4578, mashcraft .com AMENITIES
Metazoa Brewing Co. Metazoa Brewing Co. is located in the heart of Indianapolis just north of Fountain Square. We brew craft beer and donate 5 percent of our profits to animal and wildlife organizations. Our small team is passionate about animals and beer. HOURS Mon.–Thurs., 1–9 p.m.; Fri., 1–11 p.m.; Sat., 11 a.m.–11 p.m.; Sun., 1–8 p.m. LOCATION 140 S. College Ave., Indianapolis, IN 46202, 317-5220257, metazoa.beer AMENITIES 21+
is a laidback place to enjoy locally brewed beer and great food from The Kitchen, a restaurant whose focus is gourmet comfort food with locally sourced ingredients. The taproom rotates through seasonal beers such as the Bergamot Rye, Kumquat IPA, Gingerbread Porter, and the Sky Island Stout. Check Facebook for our Lyricist Corner, a monthly live-music event featuring original music from regional songwriters. HOURS Sun., 2–10 p.m.; Tues.–Thurs., 3 p.m.–midnight; Fri.–Sat., noon–1 a.m. LOCATION 410 N. Tenth St., Richmond, IN 47374, 765-488-2042, newboswell.com AMENITIES
21+
New Corner Brewing Company
New Boswell Brewing Company New Boswell Brewery and Taproom
Brewing handcrafted fresh beer for some of the most passionate, knowledgeable, and discerning craft-beer drinkers. We are proud to be part of a rich, local tradition, and our mission is to supply locally brewed, unique beers to some of the
Brewers of Indiana Guild / drinkIN.beer 51
p.m.; Thurs.–Fri., 4–8 p.m.; Sat., 2–8 p.m. LOCATION 500 Polk St., Ste. 22, Greenwood, IN 46163, 317-2154941, planetarybrewing.com
CENTRAL BREWERIES. best taverns and pubs in the state or Midwest. HOURS Mon.–Sat., 2–6 p.m. LOCATION 1900 W. Mt. Pleasant Blvd., Ste. G, Muncie, IN 47302, 765730-4376, newcornerbrewing.com AMENITIES
21+
AMENITIES
21+
The RAM Restaurant & Brewery
Noble Order Brewing Company
Scarlet Lane Brewing Company in McCordsville
21+
left. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 50 N. Airport Pkwy., Greenwood, IN 46143, 317-887-2287, oakenbarrel .com AMENITIES
Outliers Brewing Company Norris English Pub and Brewery We are a small 44-seat English-style brewpub. Fish and chips is our headliner, along with Scotch Eggs and other great British dishes handmade in house. We have eight taps and fresh beer with something new every two weeks. We like to use local ingredients to make the beers special, i.e., hops, raspberries, honey, molasses, and apples. HOURS Sun., 2–9 p.m.; Thurs., 4–10 p.m.; Fri.–Sat., 4–11 p.m. LOCATION 202 E. Seminary St., Liberty, IN 47353, 765-223-3227, norrisenglishpub .com AMENITIES
Outliers is an independent, artisanal craft brewery located in the heart of the historic Chatham Arch neighborhood in Indianapolis, Indiana. At Outliers, we’ve married our respect and knowledge for the history of traditional brewing techniques with our enthusiasm for new combinations that has resulted in beer that’s a little different than what you’d expect from a traditional genre. HOURS Sun., 2–5 p.m.; Fri., 4–8 p.m.; Sat., 2–6 p.m. LOCATION 534 E. North St., Indianapolis, IN 46220, 317-423-8760, outliersbrewing.com AMENITIES
Oaken Barrel Brewing Company
People’s Brewing Company
We brew it, we drink it, we sell what’s
People make our beer great. We
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handcraft fresh, locally made beer in Indiana. Our small-batch brewing facility and staff believe in quality and consistency throughout each of our craft-beer products and services. We offer fresh handcrafted ales and lagers, local flavor and variety with the community and environment in mind, quick delivery and service from our staff who can respond and be on location when you need them, and education both at your location and/or at our brewery for you and your staff, at no cost to you. HOURS Mon.–Fri., 2–9 p.m.; Sat.–Sun., noon–9 p.m. LOCATION 2006 N. Ninth St., Lafayette, IN 47904, 765-792-4677, peoplesbrew 21+ .com AMENITIES
Redemption Alewerks We’re committed to providing handcrafted ales and a creative menu. It’s not too late to redeem your taste in beer. HOURS Sun., 11 a.m.–10 p.m.; Mon.–Thurs., noon–midnight; Fri.–Sat., 11 a.m.– 1 a.m. LOCATION 7035 E. 96th St., Indianapolis, IN 46250, 317-3483330, redemptionalewerks.com AMENITIES
Rock Bottom Restaurant & Brewery – College Park Planetary Brewing Company Planetary Brewing Company is a nanobrewery located in Greenwood. Focusing on supremely crafted artisan ales, it specializes in providing a wide variety week-to-week with an ever-changing lineup. While currently situated in an unassuming industrial park, in 2016, the taproom will be relocating to Old Town Greenwood. HOURS Sun., noon–6
Enjoy handcrafted beers by brewmaster Nathan Scruggs, paired with made-from-scratch appetizers, sandwiches, and entrees. HOURS Sun., 11:30 a.m.–11 p.m.; Mon.–Thurs., 11 a.m.–midnight; Fri., 11 a.m.–1 a.m.; Sat., 11:30 a.m.–1 a.m. LOCATION 2801 Lake Circle Dr., Indianapolis, IN 46268, 317-4718840, rockbottom.com/locations/ indianapolis-college-park AMENITIES
PHOTO BY TONY VALAINIS/EMMIS PUBLISHING
Noble Order Brewing has a proud tradition of brewing European-style beers. We stick strictly to guidelines and sometimes put a fun twist to our beers to make them truly unique. Our Richmond location sits on 10 acres and features wood-fired pizzas, music, and festivals. Our Zionsville and Westfield tasting rooms feature pints, growlers, events, and the opportunity to bring your own food or order in from great local providers. HOURS Wed., 11 a.m.–5 p.m.; Thurs.–Fri., 3–10 p.m.; Sat., 11 a.m.–10 p.m.; Sun., 11 a.m.–5 p.m. LOCATION 3407 National Rd. W., Richmond, IN 47374, 765-965-9463, nobleorderbrewing.com AMENITIES
The RAM Brewery offers six flagship beers, along with new age and exciting rotating seasonal beers. Look for our new canned beer to be popping up throughout the year. Our restaurant boasts beer-infused creations with American-fare cuisine. Join our Mug Club for special daily offers, exclusive tappings, and upcoming seasonals throughout the year. HOURS Sun., 11 a.m.–11 p.m.; Mon.–Wed., 11 a.m.–midnight; Thurs.–Sat., 11 a.m.–1 a.m. LOCATION 140 S. Illinois St., Indianapolis, IN 46225, 317955-9900, theram.com AMENITIES
Rock Bottom Restaurant & Brewery – Downtown Indianapolis Bringing you local beer from a local brewer since ’96 in the heart of downtown Indy. HOURS Sun., noon–11 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri., 11 a.m.–1 a.m.; Sat., noon–1 a.m. LOCATION 10 W. Washington St., Indianapolis, IN 46204, 317-681-8180, rockbottom .com/locations/indianapolisdowntown AMENITIES
St. Joseph Brewery & Public House Celebrating great beer, food, and architecture from our 19th-century Neo-Gothic home near Massachusetts Ave. HOURS Sun., 10 a.m.–11 p.m.; Tues.–Thurs., 11:30 a.m.–
midnight; Fri.–Sat., 11:30 a.m.–1 a.m. LOCATION 540 N. College Ave., Indianapolis, IN 46202, 317-6025670, saintjoseph.beer AMENITIES
Scarlet Lane Brewing Company Nestled in the outskirts of Indianapolis, Scarlet Lane Brewing Company produces award-winning ales with a Northwest influence. Visitors can witness the action by visiting the Tap House in McCordsville, Indiana, for pints and growlers. The outdoor-seating area offers a relaxation spot to unwind with a beer next to the fire. SLB offers a regular lineup of flagship beers with a selection of seasonal and limited releases both in draft and 22-ounce bombers. HOURS Tues.–Thurs., 3–8 p.m.; Fri.–Sun., 1–8 p.m. LOCATION 7724 Depot St., McCordsville, IN 46055, 317-336-1590, scarletlanebrew.com AMENITIES
21+
Sun King Brewery Sun King Brewery’s first keg of beer rolled out the door for delivery in July 2009. Now available on tap and in cans throughout Indiana, Sun King has grown into the second-largest beer brewer in Indiana. The company’s commitment to handcrafted seasonal and specialty beers has been rewarded with multiple medals at the Indiana Brewers’ Cup, Great American Beer Festival, and World Beer Cup competitions. HOURS Sun., 1–6 p.m.; Mon.–Thurs., 10 a.m.–7 p.m.; Fri., 10 a.m.–10 p.m.; Sat., noon–10 p.m. LOCATION 135 N. College Ave., Indianapolis, IN 46202, 317-602-3702, sunkingbrew 21+ ing.com AMENITIES
Brewery & Tap Room is located in Fishers, Indiana, on Indy’s northeast side. Featuring Sun King’s award-winning house, seasonal, and specialty beers, as well as unique small-batch beers brewed on our three-barrel “pilot” brewing system, the Tap Room is family friendly and features a community space that can be reserved for private functions. Food is available via delivery by nearby restaurants. HOURS Sun., 11 a.m.–8 p.m.; Mon.–Wed., 11 a.m.–9 p.m.; Thurs.–Sat., 11 a.m.–10 p.m. LOCATION 7848 E. 96th St., Fishers, IN 46037, 317-436-1926, sunkingbrewing.com AMENITIES
The Tap Brewery
Sun King Fishers Small-Batch Brewery & Tap Room The Sun King Fishers Small-Batch
Welcome to The Tap, Indianapolis’s home for craft beer, live music, and sports. At The Tap, beer is what we do best. Each day, you’ll find 50 hand-selected beers on tap, and our draft menu changes every day. Our brewery is located at our Bloomington location and offers an additional 20 on-tap beers from
Brewers of Indiana Guild / drinkIN.beer 53
CENTRAL BREWERIES. which to choose. Enjoy a pint of our brewer’s best work and make sure you grab a growler to go. HOURS Sun.–Thurs., 11 a.m.–1 a.m.; Fri.– Sat., 11 a.m.–2 a.m. LOCATION 306 N. Delaware St., Indianapolis, IN 46204, 317-820-5880, thetap massave.com AMENITIES 21+
Taxman Brewing Company Taxman Brewing Company is dedicated to crafting artisanal Belgo-American style beers and serving high-quality, local, and sustainably sourced fare at its gastropub in Bargersville, Indiana. The gastropub features 24 taps showcasing both Taxman beer and guest drafts. Taxman received a bronze medal at the Great American Beer Festival for its Qualified quad in 2015. HOURS Sun., 10 a.m.–10 p.m.; Mon., 4–8 p.m. (pint sales and growler fills only, no kitchen service); Tue.–Thurs., 4–10 p.m.; Fri.–Sat., noon–midnight LOCATION
13 S. Baldwin St., Bargersville, IN 46106, 317-458-0210, taxmanbrew ing.com AMENITIES
Ms. Doppelbock. HOURS Sun.– Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 1021 Broad Ripple Ave., Indianapolis, IN 46220, 317-255-5151, thr3ewisemen.com AMENITIES
salads, bowl specials, and our famous fried cheese curds. HOURS Sun., noon–10 p.m.; Mon., 4–11 p.m.; Tues.–Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight LOCATION 5408 N. College Ave., Indianapolis, IN 46220, 317-6028840, twentytap.com AMENITIES
Terre Haute Brewing Company We’re one of the original nine commercial breweries in the U.S. The original, historic building and company name, founded in 1837, are the foundation of our brand. Locality, authenticity, and history are all elements inherent in our product, and we’re proud to represent the Wabash Valley and state of Indiana. HOURS Sun., noon–6 p.m.; Thurs.–Fri., 4–11 p.m.; Sat., noon–11 p.m. LOCATION 401 S. Ninth St., Terre Haute, IN 47807, 812-814-3071, terrehautebrewingcompany.com AMENITIES
Tow Yard Brewing Company Located in an old winery building, Tow Yard has a unique atmosphere and a lot of charm. Come take a picture in front of our beer-can wall, enjoy some of the best wings in the city, and sip our award-winning brown ale. HOURS Mon.–Wed., 11 a.m.–9 p.m.; Thurs., 11 a.m.–11 p.m.; Fri.–Sat., 11 a.m.–midnight; Sun., 11 a.m.–8 p.m. LOCATION 501 S. Madison Ave., Indianapolis, IN 46225, 317-638-9273, towyardbrewing .com AMENITIES
Thr3e Wise Men Brewing Co.
TwoDEEP Brewing Co. TwoDEEP Brewing Co. is a maltforward microbrewery located in downtown Indianapolis, just north of the Cultural Trail on Capitol Avenue. We aim to do things our own way—experimenting with complex grain bills and taking our sweet time to lager brews. Visit our taproom with 15 draft lines for a pint, flight, or a beer to go. HOURS Sun., noon–6 p.m.; Tues.–Fri., 3–10 p.m.; Sat., noon–11 p.m. LOCATION 714 N. Capitol Ave., Indianapolis, IN 46204, 317-653-1884, twodeep brewing.com AMENITIES 21+
We recently received two medals at the Great American Beer Festival for Oktoberfest and Hot for Teacher
Triton Brewing Company Triton Brewing Company is a traditional, community-based production brewery located in the heartland of Indiana. The shareholders, employees, and libations of Triton embody strength of character, integrity, and consistent quality in all their forms. We are dedicated to increasing a sense of community through the creation of fine, traditionally crafted ales. HOURS Sun., noon–7 p.m.; Wed.–Thurs., 3–10 p.m.; Fri.–Sat., noon–10 p.m. LOCATION 5764 Wheeler Rd., Indianapolis, IN 46216, 317-7352706, tritonbrewing.com AMENITIES
Twenty Below Brewing Twenty Below offers up to five seasonal beers daily, along with more than 30 local/regional craft beers on tap. Tuesdays are $3.50 pints; Wednesdays are Special Tappings featuring six lines from various breweries. Our from-scratch kitchen specializes in craft burgers and sandwiches, fresh seasonal
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Union Brewing Company Union Brewing Company is a brewpub situated on the Monon Trail in Carmel, featuring a large outdoor beer garden, live music, and a focus on small-batch, cask-conditioned ales and lagers. HOURS Sun., noon–8 p.m.; Mon.–Thurs., 4–10 p.m.; Fri., 3 p.m.–midnight; Sat., noon–midnight LOCATION 622 S. Rangeline Rd., Ste. Q, Carmel, IN 46032, 317564-4466, unionbrewingco.com AMENITIES
21+
Upland Brewing Co. Broad Ripple Tasting Room This little hole in the wall will carve out a big place in your beerloving heart. We’re a neighborhood beer bar with a coffee-shop feel, comfy chairs, and free Wi-Fi. Meet your friends just to catch
PHOTOS BY TONY VALAINIS/EMMIS PUBLISHING
Tow Yard Brewing Company in Indianapolis
distinctly Upland atmosphere. Here you can find 10 rotating draught selections, a child-friendly dining room, and a 21+ bar area designed to promote discussion and sharing among our friends, family, and neighbors. HOURS Sun., noon–midnight; Mon.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.– 1 a.m. LOCATION 820 E. 116th St., Carmel, IN 46032, 317-564-3400, uplandbeer.com AMENITIES
Wabash Brewing
Thr3e Wise Men in Broad Ripple
up, or use our space to show off your incredible Jenga and Trivial Pursuit skills. HOURS Sun.–Thurs., 4–10 p.m.; Fri.–Sat., noon–midnight LOCATION 4842 N. College Ave., Indianapolis, IN 46205, 317-6023931, uplandbeer.com AMENITIES 21+
Upland Brewing Co. Carmel Tap House The Carmel Tap House combines its own unique personality with a
Wabash Brewing is Indy’s northwest neighborhood nanobrewery. We focus on a strong technical approach with our in-house Ph.D. chemists, but never forget the art of brewing when crafting our recipes. We have a constantly rotating tap lineup. HOURS Sun., noon–4 p.m.; Tues.–Wed., 3–8 p.m.; Thurs., 3–9 p.m.; Fri., 2–10 p.m.; Sat., noon–10 p.m. LOCATION 5328 W. 79th St., Indianapolis, IN 46268, 317-938-4458, wabashbrew.com AMENITIES
21+
Wooden Bear Brewing Co. Wooden Bear Brewing Co. is the first-ever brewery in Greenfield. The brewery provides a casual, laidback atmosphere where friends can gather and families can enjoy time together in beautiful downtown Greenfield. Wooden Bear is located in the former Gant Opera House. All of our beers are handcrafted with a lot of love, a little hops, and the hope of making fellow craft-beer lovers smile. HOURS Sun., noon–7 p.m.; Wed.–Thurs., 4–10 p.m.; Fri., 4–11 p.m.; Sat., noon–11 p.m. LOCATION 21 W. North St., Greenfield, IN 46140, 317-318-1221, woodenbearbrewing .com AMENITIES
Listing information is current as of April 2016 and is subject to change. All info was provided by the breweries. Hours can vary by season, so we suggest calling ahead or checking the Brewers of Indiana Guild app to ensure your intended destination is open.
Brewers of Indiana Guild / drinkIN.beer 55
Indiana Breweries
SOUTH CENTRAL
THE LANDSCAPE OF THE SOUTH CENTRAL region—lush forests, rolling hills, gorgeous autumn vistas—is famous, but the area’s breweries are well worth scoping out, too. Bloomington is home to a mix of old standbys and newcomers, while the charming environs of Nashville attract shoppers and beer enthusiasts alike. In this region, you’re just as likely to find a brewery along a bustling street as you are tucked among acres of farm fields.
LISTINGS KEY Restaurant Brewery Tours Outdoor Seating Onsite Brewing Merchandise For Sale
Tasting Room Growler Fills 21+ 21 & Over Only Central Time Zone
450 North Brewing Co.
Big Woods Brewing Company
Out in the middle of a cornfield, 450 North Brewing Co. sits on the Simmons family farm near Columbus, IN. Our 30-barrel brewhouse produces favorites like Barn Yeti and Scarecrow IPA. Other favorites include Juice Box, our tangerine IPA; Citrafest, a session IPA; and Honey Kolsch, made with Indiana honey. In 2012, we added our brick oven for pizzas and other culinary wonders. 450 is also home to Simmons Winery and Gnarly Grove Hard Cider, and we also sell beer- and wine-making supplies. It’s definitely worth the drive. HOURS Sun.–Thurs., 11 a.m.–9 p.m.; Fri.– Sat., 11 a.m.–10 p.m. LOCATION 8111 E. 450 N., Columbus, IN 47203, 812546-0091, 450northbrewing .com AMENITIES
Big Woods Village features our four-barrel brewhouse, Big Woods Pizza Company, the original Big Woods brewpub, Hard Truth Distilling Company, and the Big Busted Bar—all located in the heart of Brown County, Indiana. Explore the parks, trails, and shops here, then stop in for a flight of our locally crafted beers, our famous pulled-pork nachos, our sandwich with Busted Knuckle–marinated mushrooms, or one of our daily food specials. Beer School is held Saturdays at 10 a.m. Check our calendar for live-music events as well. HOURS Sun.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION 44 N. Van Buren St., Nashville, IN 47448, 812-988-6000, quaffon.com
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AMENITIES
PHOTOS COURTESY VISIT BLOOMINGTON
Function Brewing in Bloomington
Columbus Bar, we are one of Indiana’s oldest continually operating restaurant/bars, and Columbus, Indiana’s first brewery since the Civil War. The “CB” has the five core beers and features a rotation of seasonal and small batches, like Mom’s New Boyfriend imperial black IPA and Pink Houses hibiscus wheat. In addition to our own craftbrewed beers, we offer several guest taps of great craft and imported beers from around the globe and close to home. Menu items are prepared fresh to order with many ingredients procured locally and made in house. HOURS Sun., 4–11 p.m.; Mon.–Thurs., 11 a.m.– 11 p.m.; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 322 Fourth St., Columbus, IN 47201, 812-350-6026, power housebrewingco.com AMENITIES
Big Woods Brewing Company – Bloomington Big Woods Bloomington, located in the heart of the city’s dining and entertainment district, is a distinctly different kind of taproom. When the five partners decided to build BWB, they set out to create a venue that provides a complete drinking, dining, and entertainment experience. To do that, they leveraged their experience at Big Woods Brewing Company and Quaff ON! Brewing Company in nearby Brown County, where Big Woods Village has become a destination in its own right, and Quaff ON! is becoming one of the most recognizable craft-beer brands in Indiana. BWB features 24 taps, anchored by eight great beers from Quaff ON! and Big Woods. HOURS Sun.–Wed., 11 a.m.–11 p.m.; Thurs.–Sat., 11 a.m.–1 a.m. LOCATION 116 N. Grant St., Bloomington, IN 47408, 812-335-1821, quaffon.com AMENITIES
Big Woods Brewing Company in Bloomington
Tues.–Thurs., Sun., noon–5 p.m.; Fri.–Sat., noon–8 p.m. LOCATION 3820 Leonard Rd., Martinsville, IN 46151, 765-342-9000, cedarcreek wineandbrew.com AMENITIES 21+
Bloomington Brewing Co. Bloomington Brewing Co. changed the beer landscape in Indiana when we opened Southern Indiana’s first brewpub more than 20 years ago. We brew full-bodied, unfiltered ales for people who appreciate flavorful, artisan beer. Visit our brewpub at Lennie’s, right across the street from Indiana University’s beautiful campus, to taste our brews from 16 taps, including two nitro and two hand-pull lines. Can’t make it to Bloomington? Our beers can be found exclusively inside the state of Indiana on draft and in 22-ounce bombers. HOURS Sun.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 1795 E. 10th St., Bloomington, IN 47408, 812-3232112, bloomingtonbrewing .com AMENITIES
thoughtfully prepared bistro-style food in a relaxed and TV-free environment designed to encourage conversation and community. HOURS Sun., 11 a.m.–9 p.m.; Wed.–Fri., 3–11 p.m.; Sat., 11 a.m.–11 p.m. LOCATION 108 E. Sixth St., Bloomington, IN 47408, 812-676-1000, function brewing.com AMENITIES
Chateau de Pique Brewery CDP Brewery is located on 80 acres of rolling hills with lush vineyards nestled away on the outskirts of town. The relaxing nature of our combined winery and brewery will surely become your go-to spot. HOURS Sun.–Thurs., noon–6 p.m.; Fri., noon–7 p.m.; Sat., 11 a.m.–7 p.m. LOCATION 6361 N. County Rd. 760 E., Seymour, IN 47274, 812522-9296, chateaudepique.com AMENITIES
Lil’ Charlie’s Restaurant & Brewery Lil’ Charlie’s is proud to serve our own handcrafted beers. We take our time using local ingredients to brew on site. HOURS Sun., 11 a.m.– 9 p.m.; Mon.–Thurs., 10 a.m.–9 p.m.; Fri., 10 a.m.–10 p.m.; Sat., 11 a.m.–10 p.m. LOCATION 504 E. Pearl St., Batesville, IN 47006, 812-9346392, lilcharlies.com AMENITIES
Function Brewing
Cedar Creek Brew Co. We also have a winery on site. HOURS
At Function Brewing, just off the downtown square in Bloomington, owners Steve and Arlyn Llewellyn are thrilled to serve their smallbatch beer (10–12 continually changing drafts produced in the 2-bbl basement brewery) and
Power House Brewing Company – Columbus Originally opened in 1939 as The
Power House Brewing Company Production Brewery The Power House Production Brewery is located just outside of Columbus. Our 10-barrel brewery and taproom are open to the public on the first Friday of each month between April and October. First Fridays feature brewery tours, great live music, food for purchase from local vendors, and special limited-edition brews made for the taproom only. HOURS 5–10 p.m. the first Friday of each month, April–October LOCATION 2735 N. State Rd. 9, Columbus, IN 47203, 812-603-6055, powerhousebrew ingco.com AMENITIES 21+
Quaff ON! Brewing Company To “quaff” is to drink heartily and with gusto. To “Quaff ON!” is to live heartily and with gusto. And that is what we do at Quaff ON! Our award-winning beer and food at any of our numerous Indiana locations will help you and your Quaffamily and Quaffriends to live heartily and with gusto. So Quaff ON with us! HOURS Sun.–Wed., 11 a.m.–11 p.m.; Thurs.–Sat., 11 a.m.–1 a.m. LOCATION
Brewers of Indiana Guild / drinkIN.beer 57
SOUTH CENTRAL BREWERIES. 1934 State Rd. 135 N, Nashville, IN 47448, 812-988-6006, quaffon.com AMENITIES
W. Kirkwood Ave., Bloomington, IN 47404, 812-287-8579, thetapbeer 21+ .com AMENITIES
21+
Salt Creek Brewing Some say it is the most unique brewery in the state. Is it the conversion of an old service garage that dates back to the 1940s? Or is it the rural country setting or the alignment pit converted to the brew pit? Maybe it’s the weekends of live music or their 5K race voted most unique race in the series, or just their gold, silver, and bronze medal beers. HOURS Sun., noon– 8 p.m.; Thurs., 4–9 p.m.; Fri., 4– 11 p.m.; Sat., 11 a.m.–11 p.m. LOCATION 466 Old State Rd. 37 N, Bedford, IN 47421, 812-277-8277, saltcreekbrewery.com AMENITIES
Twisted Crew Brewing Company We are Jackson County’s first microbrewery. Our Frothy Mothy dirty blonde was the 2013 Brew Bracket winner in the Belgian category. Red Rye, an American wheat/rye, won a 2013 Indiana Brewers’ Cup gold medal. And our Apple Pie Ale was among the top 10 2014 Best of Indiana Fall Beers on visitindiana.com. We also offer a strawberry blonde, a blackberry wheat, and a dark Belgian IPA. HOURS Sun., noon–4 p.m.; Fri., 4–8 p.m.; Sat., 2–8 p.m. LOCATION 755 W. Second St., Seymour, IN 47274, 812-519-2337, twistedcrewbrewery.com AMENITIES 21+
Upland Brewing Co. Bloomington Brewpub
Live trivia on Tuesday and Wednesday at 8 p.m. Live music Thursday 8:30 p.m. to midnight, and Friday and Saturday 9:30 p.m. to 1 a.m. 2015 Great American Beer Festival gold medal winner for Electric Stinger (Honey Ale category). HOURS Sun.–Thurs., 11 a.m.–1 a.m.; Fri.– Sat., 11 a.m.–2 a.m. LOCATION 204
Upland Brewing Co. Bloomington Brewpub Known to friends and family as simply “The Upland,” our HQ in beautiful Bloomington, Indiana, is not just a restaurant and bar. It’s a throwback to pubs of old, where friends and neighbors gathered to share old stories and create
The Tap Brewery in Bloomington
new ones. HOURS Sun., noon–midnight; Mon.–Thurs., 11 a.m.–midnight; Fri.–Sat., 11 a.m.–1 a.m. LOCATION 350 W. 11th St., Bloomington, IN 47404, 812-336-2337, upland beer.com AMENITIES
Upland Brewing Co. West Side Beer Bar We left plenty of room onsite at our main brewery for an adultsonly tasting room with a growler filling station. Your favorite Upland brews taste even better fresh from the source. Join us for a drink and enjoy one of 10 Upland drafts, including our year-round standards and a rotating selection of our current specialty and seasonal beers. You can always leave with carryout bottles and growlers, even on Sunday. HOURS Wed.–Fri., 3–10 p.m.; Sat.–Sun., 2–10 p.m. LOCATION 6040 Profile Pkwy., Bloomington, IN 47404, 812336-2337, uplandbeer.com AMENITIES
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21+
ZwanzigZ Brewing Typically, 22 in-house beverages are available, including 10 yearround offerings, three seasonals, five barrel-aged beers, and four craft sodas. ZwanzigZ Pizza has consistently been voted the best independently owned pizzeria in the area—try our lasagna pizza. Come in for a pint of our Triple Z IPA, our honey wheat, or The Ticket, our popular chocolate beer. We are easily located off I-65, 40 minutes south of Indy or one hour north of Louisville. HOURS Sun.–Tues., 11 a.m.–9 p.m.; Wed.–Sat., 11 a.m.–10 p.m. LOCATION 1038 Lafayette Ave., Columbus, IN 47201, 812-376-0200, zwanzigz 21+ .com AMENITIES
Listing information is current as of April 2016 and is subject to change. All info was provided by the breweries. Hours can vary by season, so we suggest calling ahead or checking the Brewers of Indiana Guild app to ensure your intended destination is open.
UPLAND COURTESY VISIT BLOOMINGTON, THE TAP BY TONY VALAINIS/EMMIS COMMUNICATIONS
The Tap Brewery
Indiana Breweries
SOUTH
UNIQUE SETTINGS AND NATURAL CHARACTERISTICS highlight the South
region. Evansville’s Tin Man Brewing Company sets up shop in a former boarding house, while St. Benedict’s Brew Works, located on the grounds of a monastery, brews under the supervision of a higher power. Other breweries, such as those in Jeffersonville and New Albany, count the Ohio River as a backyard feature.
LISTINGS KEY Restaurant Brewery Tours Outdoor Seating Onsite Brewing Merchandise For Sale
Basket Case Brewing Company Basket Case Brewing Company is a nanobrewery located within The Mill House Restaurant in Jasper, Indiana. We have five rotating taps featuring our 20-plus different, crazy-good beers. HOURS Sun., 4–9 p.m.; Mon.–Thurs., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–9:30 p.m. LOCATION 1340 Mill St., Jasper, IN 47546, 812-482-4345, basketcase beer.com AMENITIES
pint pricing is on Tuesdays, and special core growler-fill pricing on Wednesdays. Tours are every Saturday at 1:30 and 2:30 CST. If you would like to set up a tour, party, or an event, please give us a call at 812-759-8229. After all, we are always proud to show off what we’ve worked so hard to create for you. Cheers! HOURS Sun., 11 a.m.–6 p.m.; Mon.–Thurs., 3–9 p.m.; Fri.– Sat., 11 a.m.–10 p.m. LOCATION 2404 Lynch Rd., Evansville, IN 47711, 812-759-8229, carsonsbrewery.com AMENITIES
21+
502-541-2950, donumdeibrewery .com AMENITIES
Flat12 Bierwerks – Kentuckiana Situated on the Ohio Riverfront in scenic downtown Jeffersonville, IN, the rustic yet polished taproom fea-
Tasting Room Growler Fills 21+ 21 & Over Only Central Time Zone
tures a bar with 32 taps, a full menu for dine-in or carryout, and draft and packaged beer-to-go sold onsite. The beer list includes current Flat12 core beers, as well as taproom-only offerings. With ample table seating and a spacious heated deck with a gorgeous waterfront view overlooking the Big Four Bridge to Louisville, the overall atmosphere is laidback and inviting. The taproom hosts unique monthly events, tappings,
Point Blank Brewing Company in Corydon
PHOTO COURTESY HARRISON COUNTY CVB
Donum Dei Brewery
Carson’s Brewery Carson’s Brewery has a 20-bbl brew house with a taproom offering up to 30 different beers. A few had what it took to make the cut and became the staples of our core offerings. These and our seasonals are available to you both in package and in your favorite bar or restaurant. Trivia is on Monday nights, special
Donum Dei is Latin for “gift of God.” Throughout history, beer has been a very important part of life and community. The brewing process made the water potable, and beer was a vehicle for storing and preserving the grain harvest. We would like to bring back that sense of community and beer. Come enjoy a pint and have a chat. HOURS Sun., 2–9 p.m.; Tues.–Thurs., 3–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION 3211 Grant Line Rd., New Albany, IN 47150,
Brewers of Indiana Guild / drinkIN.beer 59
2337, floydcountybrewing.com
SOUTH BREWERIES.
AMENITIES
and beer releases, so sign up for the weekly newsletter to learn more about what’s brewing at Flat12 Kentuckiana. HOURS Sun., noon–8 p.m.; Wed.–Thurs., 3–10 p.m.; Fri., 3–11 p.m.; Sat., noon–11 p.m. LOCATION 130 W. Riverside Dr., Jeffersonville, IN 47130, 812-590-3219, flat12.me/ 21+ jeffersonville AMENITIES
Floyd County Brewing Company The birth of Floyd County Brewing Company was a natural collision of passions, experiences, and call of duty to our community. We decided to take the proverbial road less traveled, invest our life savings, and do our part to help revitalize New Albany to the rivertown mecca it once was. We love our hometown and want to share our culinary and craft-brewing passions with the community in a way that is hopefully unique and unforgettable. We have been blessed to travel the
The Red Yeti in Jeffersonville
globe, developing an appreciation for all cultures with a keen fondness for European countries where craft beer became what we now know it to be. Sitting in a cozy pub on the shore of Ireland after getting engaged on the Cliffs of Moher hours earlier, we made the decision to focus on our passions and bring
BECOME ONE OF US HANDCRAFTED BEER | GASTROPUB MENU | AWARD WINNING DESIGN AVAILABLE IN CENTRAL AND SOUTHERN INDIANA ON DRAFT AND IN CANS
1430 W. FRANKLIN ST. | EVANSVILLE, IN | 812.618.3227 | TINMANBREWING.COM
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a touch of Old World Europe back home with us. You will see those influences in all that we do, in the food, the froth, and the follies. HOURS Sun., noon–9 p.m.; Tues.– Thurs., 11:30 a.m.–10 p.m.; Fri., 11:30 a.m.–midnight; Sat., noon– midnight LOCATION 129 W. Main St., New Albany, IN 47150, 470-588-
We are a craft brewery and restaurant in Aurora, Indiana. We feature smoked meats and BBQ, an art gallery, and monthly events. We have six house beers and three rotating taps for seasonal and specialrelease beers. Eating in a brewery is more fun than drinking in a restaurant—good things happen in Aurora. HOURS Fri.–Sat., 11 a.m.–9 p.m. LOCATION 315 Importing St., Aurora, IN 47001, 812-655-9079, gcbeer 21+ .com AMENITIES
New Albanian Brewing Company We are a locally and independently
PHOTO COURTESY CLARK-FLOYD COUNTIES CONVENTION & TOURISM BUREAU
Great Crescent Brewery
owned brewery and restaurant. We use locally sourced ingredients and make our dough fresh daily. We are known for outstanding specialty pizza and housemade beer cheese, and the hand-cut bread sticks are legendary. Also visit our downtown New Albany Bank Street Brewhouse with a taproom, a unique menu, and a production brewery. HOURS Mon.– Sat., 11 a.m.–11 p.m. LOCATION 3312 Plaza Dr., New Albany, IN 47172, 812-944-2577, newalbanian.com AMENITIES
New Albanian Brewing Company/Bank Street Brewhouse The Brewhouse takes going local to a whole new level. We have cultivated relationships with local artisan agriculturalists to provide our customers with the finest beef and produce Southern Indiana has to offer. The addition of housemade bread creates a dining experience
that is as unique as it is tasty. Pair it with any number of our house beers made onsite, and you are sure to be back for more. HOURS Tues.–Sun., 11 a.m.–10 p.m. LOCATION 415 Bank St., New Albany, IN 47150, 812-9442577, newalbanian.com AMENITIES
Tell City, IN 47586, 812-547-2739, tellcitypourhaus.com AMENITIES
The Red Yeti Craft beer and craft food using locally sourced ingredients. Eat local, drink local. HOURS daily, 11 a.m.–11 p.m. LOCATION 256 Spring St., Jeffersonville, IN 47130, 812-2885788, redyetibrewing.com AMENITIES
Point Blank Brewing Company Open since the fall of 2012, Point Blank Brewing Company is an independently owned restaurant and microbrewery located in historic Corydon, Indiana. We have more than 100 bottled craft-beer selections with an ever-changing draft lineup. Our menu features something for everyone, including brick-oven pizzas, pub food, and many other options. HOURS Sun.– Thurs., 11 a.m.–9 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION 105 E. Beaver St., Corydon, IN 47112, 812225-5141, pointblankbrewing.com AMENITIES
St. Benedict’s Brew Works Located on the grounds of the Sisters of St. Benedict, we are the only U.S. brewery on the grounds of a women’s monastery. Small craft-brewed beers in the European tradition. Weekend concerts in spring, summer, and fall; brewery tours; outdoor seating; and tours of monastery grounds are offered. HOURS Sun., 11 a.m.–5 p.m.; Fri., 5–9 p.m.; Sat., 11 a.m.–6 p.m. LOCATION 860 E. 10th St., Ferdinand, IN 47532, 812-998-2337, saintbene dictsbrewworks.com AMENITIES 21+
Tin Man Brewing Company Tin Man Brewing Company’s prime directive is to create and provide freshly brewed beer and homemade sustenance to the humans of Evansville and the surrounding area. To achieve this, Tin Man utilizes a full-production craft brewery that yields fresh, locally brewed beer of proven, award-winning quality. This brewery is complemented by the tasting room, providing a superior craftbeer experience, a selection of locally produced wines, and a full-service menu of our culinary creations. We are laser-focused on solely utilizing optimal ingredients in the manufacture of our housemade beers and menu offerings. We summon you to try something different with Tin Man: high-quality, locally produced, handcrafted beers and food. HOURS Sun., 11 a.m.–9 p.m.; Mon.–Thurs., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m. LOCATION 1430 W. Franklin St., Evansville, IN 47710, 812-618-3227, tinmanbrewing.com AMENITIES
Schnitz Brewery & Pub
THAT’S FIT TO PRINT
Indy Monthly’s new drinks blog, Cheers, overflows with local news and trends in beer, wine, liquor, and cocktails
IndianapolisMonthly.com/Cheers
We have daily food specials and Thursday-night trivia. HOURS Sun., noon–8 p.m.; Tue.–Thurs., 4–9 p.m.; Fri., 4–10 p.m.; Sat., noon–10 p.m. LOCATION 2031 Newton St., Jasper, IN 47546, 812-848-2739, schnitzbrewery.com AMENITIES
Turoni’s Main Street Brewery We are Evansville’s oldest award-winning microbrewery featuring six taps of fresh handcrafted ales and lagers, award-winning pizza, and unforgettable service. HOURS Sun., 4–11 p.m.; Mon.–Thurs., 11 a.m.–11 p.m.; Fri., 11 a.m.–midnight; Sat., noon–midnight LOCATION 408 N. Main St., Evansville, IN 47711, 812-424-9871, turonis.com AMENITIES
Tell City Brewing Company We have a restaurant, three bars, a craft brewery, an outdoor beer garden, 45-plus beers on tap, 40plus TVs, pool tables, dartboards, video games, live entertainment, and more. HOURS daily, 11 a.m.–9 p.m. LOCATION 706 Humboldt St.,
Listing information is current as of April 2016 and is subject to change. All info was provided by the breweries. Hours can vary by season, so we suggest calling ahead or checking the Brewers of Indiana Guild app to ensure your intended destination is open. +
Brewers of Indiana Guild / drinkIN.beer 61
LAST CALL
Hoptail Party Beer’s versatility shines through in these refreshing libations.
MashCraft Bloody Mary A twist on the classic brunch beverage comes courtesy of Rachel Thompson, MashCraft Brewing Company’s taproom manager. INGREDIENTS
1 part Ancho Abbie (or any other chili pepper–infused brew on tap—MashCraft Red infusions work best) 1 part Hoosier Momma bloody mary maker Dash of black pepper Dash of celery salt DIRECTIONS
Combine all ingredients. Garnish with celery stalks, beef sticks, or whatever else you’d like. Do not serve over ice.
Rumbeero This potion spotlights Auburn Lager, the award-winning and super-popular beer from Mad Anthony Brewing Company. INGREDIENTS
1 ounce Rogue Hazelnut Spice rum ½ ounce cinnamon syrup ¾ ounce tequila cream Auburn Lager by Mad Anthony Brewing Company DIRECTIONS
In a shaker, add all ingredients, except the beer, over ice. Shake hard for 10 seconds and strain into a snifter with fresh ice. Top with the Auburn Lager and pull twice with a bar spoon. Garnish with a cinnamon stick.
Summer Session Shandy Taylor Schueth, St. Joseph’s Brewery & Public House bar manager, offers a concoction ideal for patio shindigs. 8 ounces Kolsch beer 1 ounce fresh-squeezed lime juice 4 dashes Angostura Bitters Sprite or lemon-lime soda Lemon juice DIRECTIONS
Combine the first three ingredients in a Kolsch glass or a 16-ounce shaker glass. Top with the soda, and add a splash of lemon juice. +
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PHOTO BY TONY VALAINIS/EMMIS PUBLISHING
INGREDIENTS