Indianapolis Monthly September 2024

Dream Home

BUILDER OF 2025

Families may be looking to build a larger home to accommodate a new home office, a study/quiet area for the kids, an additional bedroom, or even a family entertainment room. Carrington ensures a distinctively crafted home tailored to suit you and your family’s special wants and needs.

46

BEST RESTAURANTS

It’s here! Our annual roundup of Indy’s best dining includes old and new contenders and trends to watch, as well as spots to fulfill your coffee craving, satiate your sweet tooth, and enjoy the friendliest service.

EDITED BY EVE BATEY

60

HOME OF THE MONTH

The Rochfords’ thoughtfully updated Meridian-Kessler Tudor, a former Decorators’ Show House, still brims with historic charm. Peek inside to learn the couple’s renovation secrets.

BY JEANA HARRIS

68

WARDROBE REVIVAL

Want to acquire a fabulous vintage wardrobe? It takes patience and know-how, but we’ll help you get started with these tried and tested tips on how and where to add pizzazz to your closet.

EDITED BY CHRISTINA VERCELLETTO

ON THE COVER

Photograph by Tony Valainis

STEP INTO MOTHERHOOD WITH THE BEST

When the family is about to grow by two feet, you’ve got a whole team ready to help you find your footing. Franciscan Health’s labor and delivery specialists take all the steps to motherhood with you – from prenatal to postnatal, and every step in between, including advanced care for high-risk pregnancies and breastfeeding support services.

Step into your new role as mom with confidence! Connect with our OB Nurse Navigator to choose your provider today.

TASTE

THE B E S T O F THE CITY

Tickets include tastings from this year’s top restaurants, plus cocktails.

Join Indianapolis Monthly as we celebrate the outstanding restaurants featured in our Best Restaurants 2024 cover story. Sample your way around Central Indiana’s most exciting dining spots during an evening that caters to all who love good food, fantastic drinks, and a great time.

CIRCLE CITY

Indiana’s property tax is rising exponentially. Here is an explanation of what it’s used for and how it’s calculated.

Our Indiana expert shares what’s going on inside the cabs of those giant harvesting combines.

Every September, the All American Horse Classic comes to Indy. Lifelong horse lover Emma Hudelson discusses why it’s one of the city’s best-kept secrets.

Eli Lilly’s Civil War jacket offers a rare glimpse into Indiana’s sartorial military history.

Five can’t-miss events in Indy this month.

Travel in style with Indiana’s own Vera Bradley.

Gorjana’s jewelry adds a touch of understated chic.

Stay classy in these glasses.

A Fountain Square watering hole seeks a true historophile to bring it back to life.

Professional organizer Maria Baer is a clutter minimalist and color maximalist.

Push yourself on a trail run

Cuyahoga Valley National Park is a cyclist’s paradise.

Books Bourbon & Bacon’s breakfast corn dog is coated in every sweet and savory fixin’ under the sun.

10th Street Diner changes hands but not focus, a popular pizza shop co-owner praises her clientele, and Guggman Haus Brewing Co. puts the coffeepot on the front burner.

Baan Thai Bistro owner

Roxanna Williams and her mother Jhanya bring a tale of international romance, the pursuit of the American Dream, and timeless, flavorsome dishes to a cottage in Wanamaker.

Did you know Oktoberfest is in September? Grab the best of these Indy wursts and don’t get caught emptyhanded at the world’s favorite sausage celebration.

Sharing the joy of giving can be a powerful experience that brings families closer together and builds a legacy for generations to come. When you involve your children in your philanthropic journey, they grow up inspired to give to the causes that matter to them.

Your philanthropy partners at the Central Indiana Philanthropic Collaborative will guide your family through setting and fulfilling your giving visions.

Contact our team to learn how we can help amplify your charitable impact.

Jennifer Turner | Vice President of Philanthropy jennifert@cicf.org cicf.org/giving |

EDITOR’S NOTE

Acquired Taste

OUR ANNUAL ODE to the best restaurants around Indy (p. 46) takes center stage in September, and rightly so. We celebrate our dining editors’ top 25 picks, from well-established landmarks like St. Elmo Steak House to much-anticipated newcomers like Borage, with a roster that runs the gamut from casual comfort food to curated fine dining. It’s a veritable checklist of fresh spots to try out, as well as familiar haunts to revisit—not only for the top-tier cuisine, but also for the attentive service and stunning decor.

If style is just as important as substance, this issue takes us on a tour of a historic Meridian-Kessler brick Tudor with a new lease on life after a young family’s pandemic impulse buy turned into a fullscale renovation project (p. 60). The lovingly restored and augmented home—a former Decorators’ Show House—is a seamless blend of original character and modern updates that’s as tasteful and elegant as it is functional and livable for its design-focused inhabitants.

And, finally, we wax nostalgic with style pointers to give your wardrobe a reboot with new-to-you staples from local resale, vintage, and charity shops (p. 68). Our guide includes tips to help you scour the racks to discover the best treasures, freshen up your finds, and line your jewelry box with distinctive estate pieces. Along with advice from a trio of local fashion mavens, we take a step back in time with Julie Crow, who once owned one of my favorite vintage shops from the ’80s, Modern Times at 54th Street and College Avenue. Although the 1950s sundresses I acquired there during my teens have long since passed to other hands, memories of sifting through fur-collared swing coats, pillbox hats, and sparkling brooches remain.

Andrea Ratcliff Editor-in-Chief

PUBLISHER Ivy Bayer

EDITOR-IN-CHIEF

Andrea Ratcliff SALES DIRECTOR Holly Whitney DESIGN DIRECTOR Margo Wininger

FEATURES EDITOR

Julia Spalding

LIFESTYLE EDITOR

Christina Vercelletto

FOOD & DINING EDITOR Eve Batey

MANAGING EDITOR

Camille Graves

EDITORIAL INTERNS

Natalie Fitzgibbons, Javon Manning, Edie Schwarb

BUSINESS

OPERATIONS DIRECTOR Missy Beiting

BUSINESS COORDINATOR Erica Birkle

PRODUCTION DIRECTOR Vu Luong

EDITORIAL ART DIRECTOR Maura Broderson

ADVERTISING ART DIRECTOR Christiana Bertsch

CONTRIBUTING EDITORS

Megan Fernandez, Stephen Garstang, Jeana Harris, Terry Kirts, Amy Lynch, Sam Stall

CONTRIBUTING ARTISTS

Ryan Johnson, Jes Nijjer, Tony Valainis

ACCOUNT EXECUTIVES

Amy Cecil Nancy Oliphant

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Emma Hudelson

Nonfiction writer and lifelong horse girl

Emma Hudelson holds a Ph.D. in creative writing from the University of Cincinnati and leads the Writing for Wellness program at Butler University. Her first book, Sky Watch: Chasing an American Saddlebred Story, debuted in March. She has one daughter (and another on the way), one husband, three dogs, one cat, and one horse. She’s been showing at Indy’s All American Horse Classic since 1996 (p. 20).

Terry Kirts

Since he first became IM’s dining critic in 2007, contributing editor Terry Kirts has spent countless hours sampling the good, the great, and the true standouts among the city’s ever-changing dining scene. While he hasn’t come any closer to determining what makes an eatery “the best,” he’s elated that for this year’s Best Restaurants feature (p. 46), there were more delicious choices vying for that honor than ever before.

Edie Schwarb

Editorial intern Edie Schwarb is a sophomore at Indiana University, where she is studying journalism with a concentration in social and digital media and a minor in marketing. For this issue, she spoke with retired boutique owner Julie Crow about vintage fashion (p. 68)—a conversation that inspired her to think more deeply about her own desire to practice underconsumption as she navigates living in a more condensed space at college.

Eight branch locations in Indianapolis and surrounding areas.

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SEPTEMBER

SPECIAL ADVERTISING SECTIONS IN THIS ISSUE

77 // SCHOOL PROFILES

Families researching local education options will find details about the learning environments, focus areas, academic programs, extracurricular activities, and policies of a variety of Indy-area schools in this annual profile section.

63

83 // HOME EXPERT PROFILES

Encompassing a variety of residential services, these builders, design professionals, and showrooms can help you construct and furnish the home of your dreams or customize and enhance your existing indoor and outdoor living spaces.

FALL SCHOOL OPEN HOUSE GUIDE

Local schools welcome parents and prospective students to tour their facilities and grounds, get to know staff and faculty members, and ask questions about curricula and campus activities.

HEALTH WATCH: CANCER CARE

Learn about cancer prevention measures, diagnostic tools for early detection, and the latest therapies and protocols to help protect your body against disease and ensure the best possible treatment outcomes.

TRAVEL

Explore destinations in Indiana, Ohio, and the surrounding Midwest region for day trips, weekend jaunts, or fall break getaways.

CIRCLE CITY

SPEED READ

Through the Roof

Property tax only goes up, but over the last few years it’s really gone up, fueled by a massive increase in home prices that began when Covid created a shortage of new construction. Buyers are paying top dollar for anything they can find. Since residential property tax is based on assessed home prices in the area, tax has risen along with real estate inflation. In 2023 alone, homeowners saw it balloon by an average of 17 percent statewide. Our primer explains why, how, and what you can do, realistically, if you believe your property tax is too high.

( SPEED READ CONTINUED )

HOW MUCH YOU PAY IS BASED ON THE NET ASSESSED VALUE OF YOUR HOME. Your county assessor, using formulas only slightly less arcane than those needed to cast a Patronus Charm in the Harry Potter books, determines the gross assessed value of your house. Factors such as the prices at which other properties in your area were sold during the previous year weigh heavily. Deductions you’re entitled to are then subtracted, which produces the net assessed value. The local property tax rate is then applied to this figure, resulting in your tax payment. For instance, Indiana’s average 2024 rate is 0.77 percent, so a home with a $300,000 value would be taxed at $2,310. Remember, that 0.77 is an average for the entire state. That makes all the difference.

PROPERTY TAX RATES ARE UNDER THE CONTROL OF LOCAL GOVERNMENTS, SO THEY VARY MARKEDLY. Eyeing a place in Fishers? Plan on a slightly more than 2.2-percent property tax rate calculated into your mortgage payment. The median rate for all of Hamilton County is 2.02. In Marion County, it’s 2.77, but Beech Grove Center District takes a county high of 4.67 percent.

ASSESSMENTS ARE MADE ANNUALLY, AND THAT’S A GOOD THING. Your tax for 2024 is based on the 2023 assessment; next year’s tax will be based on this year’s assessment. Prior to 2002, property assessments were sometimes only done at five-year intervals or even once a decade. Not surprisingly, this could produce sudden, massive increases, which produced equally sudden, massive outcries from voters. Annual assessments dulled the pain—like adding a teaspoon of hot sauce to a pot of chili instead of putting the teaspoon straight into your mouth. Even so …

TAXPAYERS STILL SEEM TO FIND PROPERTY TAX PARTICULARLY GALLING. Activists (and that crazy uncle you only see at Thanksgiving) have made a lot of hay by characterizing it as government “rent” that homeowners have to pay in perpetuity to keep a roof over their heads. Rage over large, unexpected increases has ended political careers

YOUR COUNTY

ASSESSOR,

USING FORMULAS ONLY

SLIGHTLY LESS ARCANE THAN THOSE NEEDED TO CAST A PATRONUS CHARM IN THE HARRY POTTER BOOKS, DETERMINES THE GROSS ASSESSED VALUE OF YOUR HOUSE.

and even changed the course of history. For instance, in the late 1970s, California property tax increases led to a voter rebellion that ended with the passing of Proposition 13, which to this day limits Golden State property tax to 1 percent of the property’s assessed value. Some say this movement helped spark the rise of Ronald Reagan and modern conservativism. Back here in Indianapolis, Mayor Bart Peterson was considered a shoo-in for reelection in 2007—until he announced a substantial property tax increase. Thanks to that fiscal misstep, he lost soundly to political newcomer Greg Ballard.

THE FACT THAT PROPERTY TAX SO OFTEN BECOMES A LIGHTNING ROD FOR VOTER ANGER IS A HUGE ISSUE, BECAUSE IT PAYS FOR A GREAT MANY IMPORTANT THINGS. Recall that property tax is assessed and collected not by the state but by local government officials in counties, cities, and towns. So it’s used not for nebulous, faraway “programs,” but for tangible, measurable efforts that are often right down the road from the homes being taxed. The list includes (but is by no means confined to) public schools, parks, roads, police and fire departments, and libraries.

IF YOU FAIL TO PAY YOUR TAX, YOU COULD INDEED LOSE YOUR HOME. But it would take a while. They say the wheels of justice turn slowly, but in delinquent property tax cases, that’s acutely true. And there are plenty of chances during the intervening years—yes, years—for delinquents to pay up and get back in their county’s good graces.

IF YOU’D LIKE TO BUY THE HOUSE OF SOMEONE WHO NEVER DID PAY UP, YOUR TIMING IS EXCELLENT. Marion County’s 2024 Online Tax Lien Sale takes place September 23–27. All bidders must cough up a $2,500 deposit, which grants them the opportunity to bid on properties in every township. But the auctions are not actually held at the property but conducted online, so bidders are strongly encouraged to

thoroughly research a property before they make an offer. The minimum acceptable bid on any parcel must equal all taxes, penalties, and special assessments, plus administrative fees. All sales are final. No refunds.

IF YOU RELISH ENDLESS, KAFKAESQUE BATTLES WITH A FACELESS GOVERNMENT ENTITY, YOU CAN ALWAYS CHALLENGE YOUR ASSESSMENT. In Marion County, this process begins at the Marion County Assessor’s Office by (surprise!) filling out a form. Then the assessor calls you and tries to settle the matter congenially. If that doesn’t work, the call is followed by a face-to-face conference. If this still doesn’t square away your complaint, you’ll get a hearing, followed by an appeal to the Indiana Board of Tax Review, then Indiana Tax Court, and finally the Indiana Supreme Court. If you manage to persist through this entire process, you can expect a final resolution (not necessarily in your favor) sometime before the heat death of the universe. On the bright side, since 2023, a property owner’s tax can’t increase as a result of an appeal.

AT

THE END OF THE

DAY,

HOMEOWNING IN THE INDIANAPOLIS AREA IS STILL A RELATIVE BARGAIN. Maybe there’s a reason why Bruce Springsteen wrote so many bangers about leaving Jersey. The sky-high assessed values of homes in the suburbs of New York City, to name just one outpriced region of the country, not only make it harder to buy a home in the first place but generate sky-high property taxes. For example, the median sale price of a home—on which the all-important assessed value is based— in Morris County, New Jersey, about 30 miles west of Manhattan, is $649,947. Compare that to Hamilton County’s $417,884 and Marion County’s $240,131. So when you’re writing that next check to the County Treasurer’s Office, you may want to take a moment of silence for those folks living in average middleclass houses on 60-by-120-foot lots paying an eye-watering $12,000–$15,000 a year in property tax. —SAM STALL

WHITE SAND. EVEN AFTER LABOR DAY.

Experience fall colors like never before along 35 miles of sugar-white sands on America’s Best Beaches in St. Pete-Clearwater. Dive into the emerald waters of the Gulf. Encounter the kaleidoscopic genius of more than 30 galleries and museums and over 500 street murals. And enjoy fiery red sunsets, night after night. Let’s shine.

Rad Reaper

Q: EVERY HARVEST SEASON, I SEE GIGANTIC COMBINES BRINGING IN THE CROPS. WHAT’S IT LIKE TO DRIVE THOSE MONSTERS?

A: Who says anyone’s driving? Most modern combines rumble autonomously down corn and soybean rows guided by GPS satellite data, with farmers serving as backups to steer the rigs to and from the field, make tricky end-of-row turns, and unload. That’s about it. “You still have to pay attention, but you don’t have to focus quite as intently,” says Karen Jones, machinery executive editor at the trade publication Successful Farming. The typical combine comes with lots of bells and whistles, including top-ofthe-line sound systems, refrigerators, air conditioning, and massage seats. These tricked-out field warriors can cost anywhere from $500,000 to north of $1 million. Cabs have room for the farmer’s kids and spouse. When you spend most of fall as wingman to a cob-plucking robot, human contact is nice. —SAM STALL

( UNSPOKEN RULES )

Johnny Appleseed Festival

A MANNER-FESTO FOR THE FAMED FORT WAYNE FAIR SEPTEMBER 21–22

Don’t let iffy weather deter you; it’s rain or shine. Park free at the Purdue Fort Wayne campus. Note your parking spot. Arrive before 10 a.m. and leave by 1 p.m. to beat the throngs. Don’t miss the apple-glazed wings or apple dumplings. Go beyond fruit with German roasted nuts from Almond Garten and a pork burger. Don’t expect alcohol. Bring cash for vendors who don’t take cards. Wear walking shoes. Buy a CD of past festivals’ live music at the Information Tent. Leave dogs at home. Pay respects at the grave of John Chapman, aka Mr. Appleseed; it’s customary.

The majority of our more than 55,500 farms are planted with corn and soybeans. Yet the Hoosier state is known for its agricultural diversity, coming in third in the country for spearmint, fourth for peppermint, and fifth for watermelon and pumpkin.

ask THE HOOSIERIST

FALL COLORS WITHOUT THE FALLING TEMPERATURES.

It’s time for a technicolor experience in St. Pete-Clearwater. Kick back on the sugar-white sands of America’s Best Beaches. Glide across the emerald waters of the Gulf. Paddle beneath vibrant green mangrove tunnels. And soak up fiery red sunsets, night after night. Let’s shine.

From start to finish, Woodstock nails the concept.

Woodstock is custom design and fine homebuilding, up close and personal. At every point in the building process, you work directly with our owners, Bob Slawson and Nick Winings. Bob designs and creates the plans. Nick brings them to life. With premium lots in Hamilton County’s most sought-after neighborhoods and several quick move-in opportunities underway, we’ll create a home worthy of your dream lifestyle. It all starts with a conversation.

To learn more about Woodstock and see examples of our lifestyle home design, visit WoodstockCustomHomes.com or swing by and take a personal tour of our fully-decorated model home in Westfield’s Reserve on South neighborhood. 17129 Sanders Farm Circle is open every Saturday & Sunday 12-4.

Bridled Joy

THE INDIANA STATE FAIRGROUNDS TROTS OUT THE ALL AMERICAN HORSE CLASSIC THIS MONTH, CELEBRATING 130 YEARS OF EQUESTRIAN PAGEANTRY.

BY EMMA HUDELSON

THOUGH the word “SWINE” arches in slender all-caps over the main entrance to the Farm Bureau Fall Creek Pavilion at the Indiana State Fairgrounds, what happens inside in September is anything but piggish. For six days this month, the 196,000-square-foot building is the site of the All American Horse Classic, transforming the venue into a showcase for 500 high-stepping horses. Red, white, and blue bunting hangs from every wall. Stallion glamour shots line the balconies. An organist plays “Hello, Dolly!” And the centerpiece of the production is a show ring big enough that three semitrucks could parallel park inside it with room to spare.

Judges in tuxedos stand in the

center of the ring assessing the horses—and these are the horses of dreams. The breeds at All American boast necks like swans and legs like Rockettes. They are top athletes with supermodel looks in a spectacle that hasn’t changed since the 1890s, when it headlined the state fair as the Society Horse Show. Today, most of Indianapolis has no clue that a window to this history opens at the fairgrounds every year, drawing top horses from all over North America for one of the best horse shows of the year.

More than a show, this is a performance. These horses and ponies— which include the American Saddlebred, the Hackney, the Friesian, and the Dutch Harness Horse—have been bred for beauty, athleticism, and a look-at-me attitude. Non-horse people see them and gasp, “Now those are

PROUD PRANCER

2023 competitor Crack the Mystery, presented by Steve Wheeler, is owned by Kristen and Jeff Wells of Stonewell Farm in Versailles, Kentucky.

horses,” as the animals enter the ring five, 10, or 15 at a time. Riders jockey for position to prove how beautifully their mounts can move, but only one can win.

This year, more than $800,000 in prize money is spread across 210 classes, but the major cash is concentrated in a handful of futurities and sweepstakes. Most exhibitors will go home with nothing more than a ribbon. I’m usually one of those ribbon-earning competitors, trotting my horse in and hoping for a good ride but knowing that my winnings might not even cover my stall fee. Kristen Wells, who splits her time between Indy’s north side, San Antonio, and Simpsonville, Kentucky, where she runs a small breeding program called Stonewell Farm, was one of the big winners last year, taking home $15,837 with her colt Crack the Mystery. But she insists it’s not about the money. “It can’t be,” she says. “We don’t have enough prize money classes in our industry to justify the expenses.” She means that monthly board and training over the years, along with vet and shoeing bills, adds up to more than the prize money. Why choose horses as a hobby, then? Why not knitting, improv, or mountain biking? For people who love horses—and I count myself among the ranks— there’s an invisible line tethering us to them. “I’ve yet to find anything that inspires me the way these horses do,” says Wells.

Claire Panke Broemel, whose history with the show goes back to 1956, says you don’t have to be a horse person to enjoy it. Her father RJ “Steve” Panke directed the show for 36 years, and Broemel worked alongside him and continues counting stalls and filling classes into the 21st century. “Spectators don’t have to know much about it to appreciate it,” Broemel says. “When they see a ring full of these beautiful horses and beautiful ponies, it changes everything.”

Dawn Kendrick, who’s worked on All American in different capacities for 40 years and now manages it, elaborates on the appeal of the horses

THE BEAT

at the show. “They’re what you see in the media but come to life. The big, black horses carrying knights around? Friesians. The carriage horses in period dramas? Dutch Harness Horses. American Saddlebreds have been all over TV and the movies.” Her tone is dreamy. “I just loved Fury,” she says, referring to the black American Saddlebred stallion from the 1950s Western TV series of the same name.

Anyone who loves horses knows it’s more than swooning over pretty ponies. “Connections are important,” Broemel explains, “and this horse show allows so many connections on a personal and historical level. If you love animals and appreciate competition, it’s a wonderful opportunity to see something that has a tradition going back 100 years.”

My own tradition with All American goes back to 1996, when I was a 10-year-old girl in a dovegray suit showing my horse Americana’s Glamour Boy in the Pepsi Coliseum. Back then, spectators filled the ringside seats. Today, the bleachers of the Fall Creek Pavilion are empty. Only the other competitors spectate, which means the typical horse show watcher is also the typical horse show owner. Usually white, female, and wielding disposable income. She wears a lot of Eileen Fisher, and designer handbags are de rigueur. A lady doesn’t say her age, but many of these women show in the Masters division, which has an age cutoff of 60.

despite what our husbands think about the training fees.

Melissa Moore, part of a multigenerational line of horse trainers, thinks the show can help get families involved with horses. “Not enough children are introduced to horses, and All American is a great way for people to see multiple breeds.” Moore thinks the show

horse-themed antiques, and upcycled tunics painted with glittery ponies. On Friday night, volunteers create a kids’ area where your preschooler can bounce on an inflatable horse while your 8-year-old threads a necklace with horse charms. As a parent, I’m always looking for free, family-friendly activities, and All American is a hidden gem, although there’s no guarantee kids won’t leave with a case of the horse bug. “You either get it or you don’t,” Caroline Boyer of Sheridan, Indiana’s Roselane Farm says of the bug. “But once you have it, you can’t stay away.”

“Typical” doesn’t describe everyone there, though. There are Mennonite families in matching dresses and shirts. Wiry horse trainers with whips sticking out of their back pockets. Tired moms pushing tots in strollers. Twentysomethings in crop tops. At 38 and with no Prada purse in my closet, I’m not the norm, but I’m not alone. There’s a growing population of women like me who have thrown ourselves back into our childhood passion

is welcoming to all because of the state fairgrounds setting. “The new facility is clean, open, and bright. Spectators are treated to a variety of horses and ponies, as well as booths with information regarding the different breeds.” The show is free and open to the public, and there’s plenty to do. Concession stands hawk hot dogs for the kids and beer for the grown-ups. Vendors sell equine art,

Boyer and her husband Cameron have been bringing horses to this show since the mid-1980s. “The competition is tough,” Boyer says, “and we might not always have the nicest horses at the show, but when we do win ...” Cameron finishes her sentence, “Boy, is it fun.” Like many trainers, they clean their own stalls, grow their own hay, and mend their own fences. The day in, day out of horse care isn’t the same as the glitz of the show ring, but it all blends together at the fairgrounds. Women in straw hats and floral dresses step around manure to climb into carts to drive their horses, just as they did at horse shows 150 years ago. How something as old-fashioned as a horse show, with its tinkling organ and 19th-century outfits, is still relevant today must have something to do with the mysterious pull of horses.

“With so much disconnect from over-stimuli and technology, I can’t think of a better way to connect humans with something bigger than themselves,” says Wells. “The horses are very healing in that regard.” That healing horse magic is available for the taking at the fairgrounds every September. We may live in a wired world, with family farms disappearing, but the animals that kept those farms running have never left.

A STORIED HISTORY

Top: A beaming Nancy Moore, the 1939 All American winner. Above: Exhilarated spectators outside the Horse Show Pavilion in 1926.

Eli Lilly’s Civil War Sack Coat

VINTAGE: 1860 s –1890 S Resides within the Indiana War Memorial Museum

THIS FLANNEL-LINED wool coat was most likely worn by former Union officer Eli Lilly, founder of Eli Lilly and Company, during post–Civil War gatherings like Grand Army of The Republic conventions. The golden buttons bear the Indiana seal, signifying the state for which Lilly served during the Civil War. The coat is considered rare, not only because it belonged to Lilly but also because of its relatively good condition. That it still exists at all is remarkable, since sack coats, which were a common part of the Union Army uniform for men of all ranks, were usually gifted to Native Americans when they were no longer needed. Lilly was one of the few Union officers who served in all major Army branches as an infantry lieutenant, an artillery captain, and a major in the cavalry. After being captured and released as a prisoner of war by the Confederacy, Lilly earned the rank of lieutenant colonel for his service and bravery. —NATALIE FITZGIBBONS

PHOTO BY TONY VALAINIS

(1) Penrod Arts Fair

September 7

The Penrod Society hosts its 57th annual singleday arts fair at Newfields featuring pieces from more than 350 different artists, live performances, and food and beverages. penrod.org/arts-fair

(2) Luke Bryan Concert

September 7

Country singer Luke Bryan makes a pit stop at Ruoff Music Center as part of his 2024 world tour with special guests George Birge, Ella Langley, and DJ Rock. concerts.livenation.com

(3) First Colts Game

September 8

NFL Sunday night football is back as the Colts kick off their season by hosting the defending AFC South champions, the Houston Texans, in a showdown at Lucas Oil Stadium colts.com/tickets

(4) The 25th Annual Putman County Spelling Bee

September 18

The Indiana Repertory Theatre opens its 52nd season with a quirky musical comedy that invites audience members onstage to compete. irtlive.com

(5) Art Squared Festival

September 21

Let your imagination wander in Fountain Square, where local creators sell their wares and showcase their talents in a live art competition. fountain fletcher.com/artsquared

PHOTO CREDITS (1) TYLER HROMADKA, (2) ERIC ANDERSON, (4) JINGO DE LA ROSA, (5) LAURA GIFFEL

Opening Night Twilight Tour Homes

Weekend Day Tour Homes

A t Ho me ome

In Meridian-Kessler

Opening Night Twilight

It’s back! The Friday Opening Night Meridian-Kessler Twilight Home Tour returns for 2024. Explore two spectacular homes on Washington Boulevard for a sunset tour. Enjoy cocktails and culinary specialties from local food and beverage vendors.

Friday, September 27

Tour: 6–7:30 p.m.

Cuisine and spirits: 6–8:30 p.m.

Tickets $100—includes admission to weekend tour

Weekend Home Tour

Tour time! The 51st annual Meridian-Kessler Home Tour features six distinctive homes for 2024. Explore everything from a classic 1919 American Craftsman on Central Avenue to a 1930 Tudor manor on Meridian Street. Enjoy the ambiance of the tree-lined streets while strolling between tour stops. Don’t miss works of art in each home by area artists.

Saturday and Sunday September 28-29

Tour: 11 a.m.–5 p.m.

Tickets $30

Presented by

From left: Kim Ternet, Rob Ternet and Chris Stark, STAR Senior Ag/Commercial Banker

WANTED

Grab and Go

It’s a new day at one of our most beloved homegrown brands, Vera Bradley. What’s new? Almost everything, from the logo, website, and store design to the materials and silhouettes of an expanded product line. They’ve enlisted Zooey Deschanel—apparently as much a fan as the rest of us—as the face of their fall campaign. Happily, what makes Vera, Vera isn’t changing, as Deschanel put well: “I love what the Vera Bradley brand stands for, uplifting women and helping them express themselves. Plus, all of the patterns and colors make the brand fun to wear.” Or pull. We fell for the Adair Subtle Bouquet Spinner. More than just a pretty case, it has an elegant floral lining, smartly designed inside pockets, multidirectional wheels, and a lock. $245 for carry-on, shown. Larger sizes available. verabradley.com

—CHRISTINA VERCELLETTO

Photo by TONY VALAINIS

Gorjana

( SHOP TALK )

ADDRESS

The Fashion Mall

HOURS

Mon–Sat

10 a.m.–8 p.m. Sun noon–6 p.m.

Gold Rush

A SOUTHERN CALIFORNIA HOUSE OF BAUBLES OPENS IN THE FASHION MALL.

BY CHRISTINA VERCELLETTO

IT HAS THE POLISHED minimalism of Jennifer Aniston with a dab of Kate Hudson boho. West Coast–born Gorjana jewelry, rich in everyday luxe, has landed in Indiana. “No matter the season, our styles reflect the laid-back, easy atmosphere of our home in Laguna Beach,” says cofounder Gorjana Reidel. Pronounced “gore-yana,” the brand is best known for its 14-karat gold–plated, anti-tarnish necklaces and bracelets designed for layering. Some are sold in sets. That collection takes up the bulk of the boutique and changes each month. New favorites are dainty Capri bracelets with enamel beads in Malibu-inspired colors, vivid Link Paracord bracelets, and Brooks bracelets boasting gem-

Rodriguez Invoke yoga instructor

WHERE DO YOU BUY YOGA WEAR?

stones including lapis, mother-of-pearl, lavender jade, and aventurine, and an adjustable-toggle chain. Shoppers will also find stackable rings alongside hoops galore, most with stainless steel posts for sensitive ears. All the components for custom pieces are found at the bookshelves on the back wall. Necklaces and more can be created with zodiac symbols, birthstones, initials, charms, and “intentional beads” symbolizing strength, faith, love, and more.

A modest 14-karat and diamond fine jewelry selection hides in the glass cabinets to the left. Only a handful of classic styles are available in silver. But for lovers of all things gilded, this shop is a gold mine.

Poshmark and, here and there, eBay. Free People and Alo for fun tops that are also functional, but if I can find those at The Toggery, I’ll save myself a little money. I’m a bargain shopper. TJ Maxx has amazing bras and shorts.

DO YOU HAVE A FAVORITE PIECE?

Lululemon Align pants are my go-tos for sure.

WHAT’S YOUR STYLE OUTSIDE OF THE STUDIO?

As a downtown dweller, I commute on my bike. I’ll wear a cute little Vuori dress or tennis skirt that has shorts underneath. I get where I need to go, but I don’t look like I just left the gym.

—NATALIE FITZGIBBONS

Dare 2 Design Dare 2

Dare 2 Design

For Jennifer O’Connor, luxury is more than just beautiful design—it’s about crafting an environment that perfectly mirrors your individual taste and lifestyle. Together with her talented team of designers, they will turn your dream home into a reality where every detail exudes elegance and warmth, making every moment spent there truly extraordinary.

(1) The arms on

readers lend a surprise hit of color. $88. J. McLaughlin, 5611 N. Illinois St., 317-854-7428

N.

317-775-3566

317-975-6900

Cheating Hearts

DITCH THE DRAB DRUGSTORE READERS AND UPGRADE TO ONE OF THESE FRESH, MODERN PAIRS. BY STEPHEN GARSTANG

(5) Compliments by Diff Ava readers block blue light. $42. 8Fifteen, 815 E. 65th St., 317-253-1234 (6) Diff Bella readers boast scratch resistant lenses. $98. Be the Boutique, 5607 N. Illinois St., 317-257-3826

N. Illinois St., 317-253-6632

Barlett

(2) Caddis Orpheus glassesin Bogart have cushioned temple tips. $110. Charles Mayer & Co., 5629

Illinois St., 317-257-2900 (3) Wavy arms add whimsy to If You Say So Peepers $28. Linden Tree, Carmel City Center,

(4) Sweet Jane Cheaters make a bold statement in turquoise. $99. See Eyewear, The Fashion Mall,

(7) Jimmy Crystal Esmeralda readers in Gold dazzle. $80. The Secret Ingredient, 5631

PHOTOS

Offering over 150 classes a week including Heated and Room Temp Vinyasa Yoga, Yin, Restorative, Pilates Reformer Sessions and group fitness classes. Off-site corporate and private group classes available. Join us at Newfields for Yoga in the LUME - a surrealist, immersive experience. www.invokestudio.com

Happy Days Await

THE NEXT ROUND WILL BE ON THE ELUSIVE NEW OWNER OF THIS VICTORIAN-ERA SALOON. BY JEANA HARRIS

A PROPERTY

brimming with history is ready for an intrepid entrepreneur to pull its tap handles again.

Positioned in the heart of Fountain Square is a time capsule from 1872. Once operating as Sam’s Saloon—one of the oldest in Indy before closing its doors in 2009—the property has been on and off the market for years.

In addition to the saloon, there are four other parcels included in the sale of the nearly 1-acre lot. While numerous developers have considered the prime location, their intentions have included teardown and redevelopment, which is challenging given its inclusion on the National Register of Historic Places and the seller’s desire to preserve its rich history.

Even so, Realtor Steve Bailey knows that a “special person” is out there who will appreciate its Victorian style and craftsmanship. “Walking into the bar brings a nostalgia that makes

ADDRESS

1640 Prospect St. PRICE

$750,000 AGENCY

F.C. Tucker on the market

you want to sit and visualize the patrons who would frequent this establishment in decades past,” he says.

Standout features include the original bar top—a 24-foot behemoth made from a solid piece of black walnut; gas lights that still function; and a red, white, and blue “V” for victory painted on the bar mirror in 1945 to celebrate the end of World War II.

If the walls could talk, they would tell tales of surviving Prohibition (Sam’s had the first reissued liquor license after the dry crusade), housing the area’s first telephone when the technology was brand-new, a hushed crowd gathered to watch Apollo 11 land on the moon, and the day-to-day lives of the many local folk who were regulars. With handsome built-ins and cozy alcoves, no wonder it was a welcoming spot for downtowners to tipple—and stay a while. With TLC, the tavern can again be the place in Fountain Square where everybody knows your name.

REALTY CHECK

My Home Office

ZIONSVILLE ORGANIZING AND STYLE DOYENNE MARIA BAER INVITED US INTO THE PRISTINE, PERKY HEART OF HER BUSINESS, THE BAER MINIMALIST. BY CHRISTINA VERCELLETTO

(1) Baer picked up these Umbra gold picture frames at The Container Store to showcase photos of family members.

(2) Vivid Jade Floral Wallpaper by Julianne

Style keeps energy high. “I’m a maximalist when it comes to color.”

(3) A tiny phone is a memento of designing a telephone room in a St. Margaret’s Hospital Guild Decorators’ Show House.

(4) Labels are key to organizing. This petite label maker creates “old fashioned, charming” labels.

(5) A tape measure that goes down to 1/16 inch is Baer’s top tool for reorganizing a room. “You must measure first!”

(6) Baer donates anything she doesn’t use to charity. Until she drops the items off, they’re stashed in this basket.

(7) Baer’s pamphlet It’s Time to Get Organized. And Stylized. spells out her process for prospective clients.

(8) This new label maker churns out large, simple labels. “Different aesthetics call for different labels.”

Taylor

Run Wild

LOCAL JOGGERS BLAZE A NEW, MORE DEMANDING TRAIL.

SOMEONE dashing through the woods may get quizzical looks. Why not just hike in the woods or run on nice, flat roads? Yet trail running brings unique benefits to mind and body, building endurance, strengthening joints, and burning more calories than the typical run. It’s estimated that running one mile of trail as an aerobic exercise is the equivalent of running 1.5 miles on asphalt. It’s more challenging, but enthusiasts agree that’s the point. Taking to the forest paths is far more stimulating and less monotonous than jogging on asphalt. Especially as fall settles in, the beauty of the trees and the quiet soothes the soul. As more Hoosiers choose the roots, sticks, and pebbles of “trail work” over pounding the pavement, trail running, once the stepchild of the mainstream running community, is hitting its stride

BY

TIM BUSH

in Indiana. Tom Fifer, board member of the Indiana Trail Running Association, notes that membership has grown over the past few years to include those who enjoy socializing with friends on an occasional joint jog, as well as serious athletes training for 100-kilometer ultramarathons. Fifer’s go-to trail is at Eagle Creek Park, on the west side of the reservoir at Galyan’s Bear. Standard running shoes are fine to try out the practice, but it’ll pay to invest in trail shoes. They provide extra weather protection and grip and have thicker toe caps, explains Luke Tormoehlen, avid trail runner and manager of the Athletic Annex in Fishers. “Trail running forces you to be more reactive. It’s a lot more play,” notes Tormoehlen, who can be spotted on the trails at Holliday Park or Fort Harrison State Park. “I run trails as a stress releaser,” shares Fifer. “Try it! Get out there and live.”

( HEALTHY HAIR )

A Head Start

A Fishers salon sees a surge in requests for pampering scalp treatments.

MOST of us spend time and money on our hair while ignoring its source. Hairstylist Kristina Miller flips the focus with the Milbon scalp treatment. “The vast majority come in because of flaking or itching, but a few book purely for the relaxation aspect,” says Miller. The big reason for the uptick in scalp discomfort, she says, is the trend away from shampooing every day toward a few times a week. Those with oily or thick hair often need more frequent cleansing. “Stretching out washes is great for hair, but the flip side is we’re not sufficiently cleaning our scalps unless we double shampoo, which most don’t.” The treatment, set to spa music as you snuggle under a weighted blanket, is color-safe and employs skincare-grade ingredients. Expect a wash in your choice of rose, vanilla, or citrus; steam to open pores; scalp massage to stimulate blood flow; and more. The 80-minute, $100 service includes a blow style. Wild Bloom Hair Salon, 9755 Westpoint Dr., Fishers, kristinapaints hair.biz —CHRISTINA

BODY +SOUL

Call of Nature

Cuyahoga Valley National Park, OH

FRESH-AIR AUTUMN ADVENTURES AWAIT AT A NEARBY NATIONAL PARK.

BY ROBERT ANNIS

THERE’S NOTHING quite like fall in a national park. Just south of Cleveland, Cuyahoga Valley National Park is filled with towering oak, maple, and hickory trees that explode with color during fall. Despite nature’s magnificent display, Cuyahoga Valley isn’t exactly wild. In the colonial era, the area became the home of Lenape, Ojibwa, Seneca, and other Indigenous refugees who had been pushed out of the East and were later removed even farther west by Europeans who wanted to convert the valley to farmland. But the park is a testament to how nature can heal some wounds, if allowed to. Hiking the more than 125 miles of trails to whatever extent stamina allows is the best way to take in the beauty of the park. It’s also how to reach its star attractions, Brandywine Falls and Bridal Veil Falls. Both can be accessed via short boardwalks. A loop around Brandywine Falls gives hikers a closer look.

Those who prefer pedaling over walking can thank acclaimed single track designer and Indianapolis resident Alex Stewart for the 8 miles of mountain bike trails inside the park. Cyclists who want to cover even more ground will find roughly 15 more miles of single track just outside the park, or they can stick to the Ohio & Erie Canal Towpath Trail, which traverses 20 miles of old canal remnants through some of Cuyahoga’s most scenic forests and wetlands.

When travelers get pooped or just feel ready for a change of pace, they can hop onto the Cuyahoga Valley Scenic Railroad (cvsr.org). Many vacationers bike the crushed limestone trail one way, then take the train back to their starting point. (Be sure to check the railroad schedule, which changes with the seasons.) The train allows riders to hop on and off at any station to explore at their leisure. Specialty tours, such as Cocktails on Rails or Breakfast on the Cuyahoga, are always popular.

IF YOU GO

CAMP Get into the outdoorsy spirit at West Branch State Park (ohio .org/things-to-do/ destinations/westbranch-state parkcampground). Many of its 200 campsites are RV-friendly, and it offers horseback riding and disc golf.

REFUEL The lively brewpub Winking Lizard Tavern (winkinglizard.com/ peninsula) boasts more than 100 beers and tasty bar food.

LEARN MORE nps.gov/cuva

Flora, Indiana, is the home of a herd of alpacas at HERITAGE FARM . You can make an appointment to spend a day with the fluffy South American camelids, which includes an educational feeding session and a guided trek around the farm. The property also has hiking trails and picnic areas. heritagefarmevents.com/day-visits —CHRISTINA VERCELLETTO

TRAVELER

THE DISH

Stick Figure

Corn dogs as the most important meal of the day? That’s the plan at AJ Feeney-Ruiz’s mobile kitchen, Books Bourbon & Bacon. Feeney-Ruiz begins with a custom bourbon and maple breakfast sausage from local purveyor Old Major Market, which he wraps with house-smoked applewood bacon. The meaton-meat treat is dipped in an extra-thick blueberry pancake batter and rolled in Rice Krispies before it’s dropped into the deep frier. Once golden, the dog is dressed with a Greek yogurt–based maple, vanilla, and honey cream and sprinkled with “your favorite crushed up breakfast cereal,” Feeney-Ruiz says. “It’s really, really dumb, and fun, and delicious. That’s what we’re all about.” booksbourbonbacon.com —EVE BATEY

SWOON

( REVISIT )

Firmly Planted

AN INDY STANDARD CHANGES OWNERS BUT STICKS TO ITS MEAT-FREE, SHORT-ORDER ROOTS. BY TERRY

KIRTS

WHEN 10th Street Diner owners Will and Karen Holmes put their beloved eastside vegan mainstay up for sale in recent months, its fans worried it might change focus. But all of the restaurant’s recipes were passed on to its new owners, first-time restaurateurs Satwinderjit Kaur and Parmod Kumar. Restaurant cook Connor Walker, a Three Carrots alum who came on last November, also remains. While the couple has added some menu items from their North Indian roots such as veggie biryani, chickpea balls, and samosas, they haven’t changed anything about what earned the diner its following. Seitan-based Reubens; deeply caramelized fried Brussels sprouts; and verdant arugula salad with dried cherries, candied pecans, and umami-forward vegan parmesan are all largely the same, as is the house black bean burger, one of the best plant-based patties in the city. 3301 E. 10th St., 317-737-1161, facebook.com/10thstdiner

PINCH OF WISDOM

“At Futuro, we try to be transparent when we’re struggling and need a little grace. For the most part, our customers understand.

Imagine a world where everyone could be open about struggle and give understanding to others, all the time!”

( NEW IN TOWN ) Haus Blend

Guggman Haus Brewing Co.’s original taphouse gets a new life brewing up lattes and cappuccinos.

GUGGMAN Haus Brewing Co.’s taproom began in a wood-framed house at 1916 Gent Ave., but after Guggman opened a new facility next door, its future was unclear. But in May, co-owners/sisters Abby Gorman and Courtney Guggenberger put the coffeepot on the front burner, partnering with restaurant vet Kelly Jones to open The Coffee Haus in the vintage home. Specialty drinks include a comforting, not-too-sweet blueberry muffin latte made with Tinker Coffee Co. beans and blueberry syrup. Muffins, scones, and a tasty breakfast burrito are also available to enjoy on the spacious patio overlooking the funky industrial neighborhood. 1701 Gent Ave., 317-602-6131, guggmanhausbrewing.com —T.K.

LITTLE OLD ME Ash & Elm Cider Co. has created a Taylor Swift–inspired set of (glutenfree and 6.5-percent ABV) ciders to pair with her Eras Tour songs. Monthly drops leading up to Swift’s November shows in Indy will be announced at erasciderbox.com

LUMPIA IT Yollie’s Filipino American Kitchen has opened in The Philippines Cultural Community Center for weekday lunch and Friday/Saturday dinner. —EVE BATEY

—Sarah St. Aubin, co-owner, Futuro Pizza

Home Truths

AFTER YEARS BEHIND SOME OF INDY’S BEST THAI RESTAURANTS, ROXANNA WILLIAMS IS LIVING HER COZY COTTAGE DREAM AT BAAN THAI BISTRO. BY EVE BATEY

RESTAURATEUR

Roxanna Williams’ life began as the stuff of a romance movie. Her father was a U.S. soldier stationed at a Royal Thai Air Force base during the Vietnam war. Her mom, Jhanya, was an official greeter at the airport, waving the military men in as they landed. (“I still have her little orange dress,” Williams says.) After the war, the couple returned to the soldier’s hometown of Martinsville with little Roxanna in tow.

When Roxanna moved to Indianapolis to attend Butler University, her mother followed, and the script evolved into a tale of the American dream. Jhanya opened her first restaurant in 1997, and after Roxanna joined the business, the pair opened a series of Thai restaurants around the city.

When Williams started raising her own young family, she traded the restaurant life for another profession, but her love of the game remained.

When her kids hit their teens, she started looking for a standout space for a new restaurant, given Indy’s current boom in Asian dining. A freestanding Wanamaker home that had last housed a hair salon fit her vision of a cute, cottage-style Thai spot to call her own.

The mother-and-daughter team opened Baan Thai Bistro there in

(1) The beach. “Preferably white and sandy.” (2) Geodes. “I love collecting awesome and cool rocks.” (3) Spontaneous off-road trips. “A Jeep is perfect for these.” (4) My plants and flowers. “They give me such a boost.” (5) Boat noodle soup. “My mom’s is the best.”

June, 2023 with a sentimental menu of traditional dishes. “So many things we chose to put on our menu have a special meaning to me and my mom,” Williams says. “But everything you get is what my mom would have made you in Thailand in the 1970s. That’s how we still make it today.” 8705 Southeastern Ave., 317-759-8424, baanthaibistro.com

FAVORITE THINGS

FOODIE

DID YOU KNOW OKTOBERFEST ACTUALLY HAPPENS IN SEPTEMBER? DON’T GET CAUGHT EMPTY-HANDED FOR IT OR FOR THE LAST FEW COOKOUTS OF THE LATE-SUMMER SEASON. BY AMY

LYNCH

Turchetti’s Salumeria

The bestselling beer brats rely on a rotating selection of local brews for true terroir. Don’t skimp on the mustard, or if you’re feeling fancy, garnish with a spoonful of pickled mustard seeds. 1106 Prospect St., 317-426-3048, turchettis.com

Old Major Market

The beer bratwurst made with Upland Champagne Velvet, whiskey bratwurst, jalapeño cheddar bratwurst, and kielbasa all give early-fall vibes. Fans can also find these farmers market favorites at Needler’s Fresh Market and Niemann Harvest Market. 4201 Millersville Rd., oldmajormarket.com

TASTE TEST

Smoking Goose

Although the jumbo one-pounder Andouille loops are a perennially popular choice, the Caraway & (Daredevil Brewing) Kölsch Bratwurst takes center stage this time of year. If you’re not grilling it, it also makes a tasty addition to autumn soups and sheet-pan dinners. 407 Dorman St., 317-638-6328, smokinggoose.com

Claus’ German Sausage and Meats

Short of booking airfare, it doesn’t get much more legit than this mild white bratwurst made the traditional way with a finely ground combination of beef, pork, and veal. Plate it up on a bun with sauerkraut and a squirt of good German mustard or curry ketchup. 1845 Shelby St., 317-632-1963, clausger mansausageandmeats.com

Che Chori

Argentine chorizo and morcilla offer a tasty alternative to the usual German brat suspects. Coowner Laura Perera recommends cooking these house-made sausages on medium heat until snappy, then butterflying them and quick-charring on the grill to serve on a French baguette with chimichurri. 3124 W. 16th St., 317-7372012, chechori.com

Photo by TONY VALAINIS

Best 2024 Restaurants

The In Crowd

CLOCKWISE: Commission Row, 9th Street Bistro, Bluebeard, Vida

IIN A CITY with so many great places to dine, defining its best is a daunting task. This year’s standouts, which range from scrappy upstarts to comforting classics, all share a high standard of quality. More importantly, they all have that thrilling spark of greatness that turns a good meal into an exceptional one.

Eve Batey & Terry Kirts

PHOTOGRAPHY BY TONY VALAINIS

9th Street Bistro

GIVEN HOW in-demand the seats are at this Noblesville seasonal innovator, one might think owners Samir and Rachel Firestone Mohammad want to restrict their audience to their regulars on the far north side. But that’s not the way these team players and community-oriented restaurateurs roll. Anyone who circulates even a little at Indy’s collaborative wine dinners and foodie festivals has seen the pair bring their globally inspired Midwestern flavors to the hungry masses over the last year. They’ve also created a community dinner series to allow even more patrons to sample their takes on the local farmstead ingredients that inspire their dishes. Mussels in aromatic broth, house-made burrata with of-the-moment garnishes, and pasta with shrimp and lemony cream sauce still anchor the menu, so to speak, but it’s better to let the creative duo keep you guessing. 56 S. 9th St., Noblesville, 317-774-5065, 9thstbistro.com

AMARA

THIS WEST 86th Street spot in Vinita Singh’s growing portfolio of elegant Indian restaurants recently added a buffet at lunch and dinner, but you should stick to her menu of specialties when you can. Examples are an appetizer of tangy, crispy cauliflower tossed in tamarind; a version of the South Indian snack chicken 65; and thick uttapam dressed up with onion and chili then served with chutney. Rich entrees such as chicken Chettinad with a coconut curry sauce and poppy seeds or hearty gongura lamb in a zesty sorrel gravy are good bets. For something completely different, go for Amara’s inventive Indo-Chinese fare, including Kung Pao Paneer fired in a wok, Chili Mayo Crispy Shrimp, and hakka noodles enlivened with tasty stir-fried vegetables. A bonus is the holdover bar from the former Smee’s Place, which serves up a full menu of cocktails, beers, and wines. 1454 W. 86th St., 317884-6982, amaraindy.com

Beholder

BLUEBEARD

IT’S TRUE that the moody dining room of chef/owner Jonathan Brooks’ fi ne dining destination is a date night hit, with tables small enough for footsie and cozy booths along the side. But the prime perch is at the bar, where you can see into the exhibition kitchen and watch the night’s menu come into fruition. The indecisive flock to the inalterable fi xed price lineup, while the resolute head straight for the a la carte dish list. Either way, patrons will be dining based on whatever Beholder’s purveyors say is the freshest pick or catch of the day, remixed by the restaurant’s creative mastermind of a chef. And it’s not just the food that sparkles, as the wine list has racked up multiple awards; the clever cocktail program isn’t too shabby, either. 1844 E. 10th St., 317-419-3471, beholderindy.com

A CHEF shuffle for the fi rst time in the 12-year-history of this Best Restaurants standby concerned us. Could the awardwinning restaurant stay the course without its longtime kitchen lead? Thankfully, the answer is “yes,” as new chef Alan Sternberg has maintained the excellence established by co-founder Abbi Merriss—and is slowly bringing his point of view to the James Beard–recognized venue’s menu. Lunch, dinner, and brunch are now a balance of longtime favorites (house-made chips and dips, bright pastas, seasonal salads) and new items (a recent menu boasted multiple boar dishes and a sweet hamachi crudo). Desserts are worth staying for; Bluebeard’s co-founders also started local pastry and bread juggernaut Amelia’s and know what they’re doing on the sweet side of things. All this is served inside the Kurt Vonnegut–inflected dining room or—when the weather is fair—a dreamy, dog-friendly front patio. 653 Virginia Ave., 317-686-1580, bluebeardindy.com

Bodhi

THERE’S A reason Taelor Carmine’s stylish Thai restaurant is always bustling with happy customers. It’s because, while Indy’s Thai food scene is richer and more diverse than ever, this Mass Ave charmer continues to innovate and reimagine what its dining experience can be. A spring 2024 cocktail menu took inspiration for its libations from familiar savory Thai dishes such as papaya salad, spicy coconut-broth tom kha gai soup, and even pad thai. The refreshingly concise kitchen menu has always balanced its selection of tasty small plates with hearty dinner-worthy salads, curries, rice dishes, and noodle plates, all while offering some surprises from other locales, such as braised beef massaman curry with naan, the restaurant’s spin on a shrimp cocktail, and a house fried rice enriched with edamame. 922 Massachusetts Ave., 317-941-6595, bodhi-indy.com

BORAGE

JOSH KLINE AND ZOË TAYLOR’S long-awaited all-day cafe, dinner spot, and market took years longer to open than they expected when they chose its Speedway site. Some even worried that the couple in business and life—who met while toiling in the kitchen at Milktooth—might never see their dream realized. But suddenly this summer, Borage threw its doors open, and all worries vanished. Every menu lineup, from breakfast to dinner and everything in between, is a collage of standby ingredients, such as polenta or milk bread, reimagined into well-portioned small plates that will fill your table. Mussels float in kimchi-flecked coconut broth alongside a meatloaf sandwich made with brisket and bacon. Every aspect of the restaurant, its bakery, and the attached retail space feels thought-through and intentional. Borage was worth the wait. 1609 N. Lynhurst Dr., 317-734-3958, borageeats.com

Cafe Babette

THERE ARE several excellent production bakeries in Indianapolis that we’d suggest you visit for a reliable, expected box of pastries. But that’s not Babette. At this Garfield Park bakery (and more), walk-in customers line up in a dim, curtained room as trays of items are hustled out on the hour. (Where you eat them is your decision; this is not a sit down and nosh cafe.) The business’s Instagram stories are a look straight into visionary and co-founder Cheyenne Norris’ brain, announcing new offerings in a near-compulsive fashion. A muffaletta here, a passion fruit doughnut there, an eggy pizza, a croissant babka, and on and on. It’s almost impossible to follow, but her spouse and helpmate Ryan Norris does, keeping everything on track so her mad brilliance can flow unimpeded. This isn’t a bakery, not really. This is art. 2627 Shelby St., cafebabette.com

CHEEKY BASTARDS

HAVING ESTABLISHED

a reputation as Indy’s go-to provider of British pub classics such as bangers and mash, an eye-popping full English breakfast, and some of the most legitimate chip shop–style fried cod in the city, chef Robert Carmack didn’t rest on his laurels. He continued to add seasonal sandwiches, new breakfast “baps,” and an assortment of desserts worthy of a king, including the elegant Victoria sponge and a rich knickerbocker glory, a layered parfait that was first made in New York before becoming a British favorite. While he sometimes deviates from the classics, such as adding cheese in the mash for his shepherd’s pie and offering a Birmingham-style cheesesteak and cumin-scented Arabian eggs, his British customers don’t seem to mind. 11210 Fall Creek Rd., 317-288-9739, cbindy.com

Commission Row

THE LATEST effort from Indy’s near-ubiquitous Cunningham Restaurant Group isn’t as scalable a template as its Bru Burger, Livery, or Stone Creek brands. This glossy fine dining spot, which is just steps from Gainbridge Fieldhouse, plays more like a place made to build memories or a special occasion spot for power players (or those who aspire to the position). The menu reflects that baller mindset, with a three-figure seafood tower and spendy caviar service. The eight-steak menu (including even more three-figure options) offers add-ons such as foie gras and lobster tail. Sure, you can play small with an excellent burger or sizable salads, but if you do, you’ll be missing the point. Appropriately, the wine list leads with bubbles by the glass or bottle, while the cocktail list boasts eight takes on a classic martini. 110 S. Delaware St., 317-550-2500, commissionrow.com

Duke’s

NEAR SOUTHSIDE dive bar the Icehouse was always a good time, but people rarely came for the food. When the decades-old space was transformed into Duke’s in 2018, the game started to change. Now, the rough-andtumble live music spot is also home to some of the best fried chicken in the city, brined 72 hours and served hot enough to open your pores. A full chicken and a couple sides will cost you $30 and feed two to three people, one of the most affordable, best quality restaurant meals in town. A separate menu serves plant-based eaters, with Tindle’s mock chicken and Impossible’s beef facsimile playing key roles. Cocktails are certainly available, but this is more of a beer and spirits spot. 2352 S. West St., 317-643-6403, dukesindy.com

FERNANDO’S MEXICAN & BRAZILIAN CUISINE

A SUBTLE NAME change in the last year, owing to a legal request from the international fast-food chain Nando’s, has done nothing to diminish the spirit and vibrant flavors of this Broad Ripple Latin restaurant featuring the cuisines of Mexico and Brazil. Enjoying a flight of fruit-infused caipirinhas and a plate of crisp, savory chicken croquettes on Fernando’s spacious sheltered patio is still a warm-weather delight, and dishes like feijoada with fall-apart-tender pork and rich stewed black beans, as well as chicken stroganoff and a delectable Brazilian take on the homey pot pie, remain hearty staples that are hard to find elsewhere. Fare such as queso fundido and arroz con pollo more than hold their own against the best, and refreshing desserts such as an ultra-creamy flan and Brazilian-style guava cheesecake are worth saving a few bites of your entrees to make room for. 834 E. 64th St., 317-377-4779, fernandosindy.com

Miss Congeniality

Indy bars and restaurants that go above and beyond to make us feel at home.

ANTHONY’S CHOPHOUSE

Service is attentive to a fault at this fine dining destination, but the level of observation means you’ll never need a glass refilled or a napkin folded. 201 W. Main St., Carmel, 317740-0900, anthonyschophouse.com

CHATTERBOX JAZZ CLUB

Using what we can only assume are psychic powers, servers at the Chatterbox appear exactly when patrons need them to replace or refill a drink or just break up a tense moment. 435 Massachusetts Ave., 317-636-0584

KOUNTRY KITCHEN SOUL FOOD PLACE

There’s something comforting about a server who meets you at your level, so when Kountry Kitchen’s staffers pull a chair up to talk specials and recommendations, it feels like coming home. 1831 N. College Ave., 317-635-6000, kountrykitchenindy.com

NOWHERE SPECIAL COCKTAIL LOUNGE

This speakeasy’s bartenders aren’t too cool to explain their complex cocktails to any customer who wanders down its stairs. That they do so while mixing those thoughtful drinks is the stunner. 608 Massachusetts Ave., nowhereindy.com

OUR TABLE AMERICAN BISTRO

There’s an impressive level of expertise behind Our Table’s strip mall windows, with staff ready to recommend wine pairings or explain the provenance of produce, dairy, or meats. 5080 State Rd. 135, Bargersville, ourtablerestaurant.com

UNION 50

Most Cunningham Restaurant Group spots deserve service kudos, but Union 50 stands out for the level of diplomacy we’ve witnessed regarding issues from dietary demands, to over-celebrating patrons, to wandering toddlers. 620 N. East St., 317-610-0234, union-50.com

Gather 22

THE U-SHAPED dining room of this all-day cafe positively drips with cool, from its sweeping bar to its light-wood banquette seating and booths. Executive chef Cris Dougan’s menu lives up to the daring decor, with influences from Italy, Korea, Vietnam, and beyond, such as a bacon banh mi and kimchi ranch–dressed sausage. Byrne’s grilled pizzas are unexpected mainstays—the same gas-grilled, thin crust pies sold at the northside restaurant owned by the parents of Gather 22 co-owner Adam Reinstrom. The restaurant’s coastal vibes are likely thanks to his partner in business and life Pablo Gonzalez, a California kid who relocated to Indy around the time of the pandemic. Together, they’ve built a place that lives up to its name, where the aesthetics match the food in a way that inspires folks to … yes, gather. 22 E. 22nd St., 317-2582222, gather22.com

GOOSE THE MARKET

THIS UPSCALE market, fish counter, and butcher shop also boasts one of Indy’s best sandwich menus. Three sandwiches—the ham and mozzarella Goose, the worrisomely named threemeat Batali, and the vegetarian or vegan Gander (mozzarella, romaine, pickled onions, and giardiniera)— are always on the chalkboard menu, while two or three more day-to-day chef’s specials are listed below (the menu is posted daily to their website). There’s usually a soup of the day, too, and a kid’s grilled cheese is always on offer. Every generously sized sandwich is made with attention to quality ingredients and a smart balance of flavors—this is not a hoagie where you’re chewing through dough and iceberg to get to the good stuff. The market has plenty of drinks and sweets to accompany your meal, as well as indoor and outdoor seating if you can’t wait to get home to tear in. 2503 N. Delaware St., 317924-4944, goosethemarket.com

HIS PLACE EATERY

WALKING INTO either location of His Place, you’ll wonder if you know the folks behind the counter—the greeting is that warm. The fast, friendly, and efficient service ensures whatever you order, from the half slab of barbecue ribs to the Red Velvet Chicken and Waffles, arrives as fast and hot as a bolt of lightning. The second bolt comes when you take a bite, as owners James and Shawn Jones know their way around spices and seasonings, ensuring the kitchen puts out some of the most flavorful food in town. Comforting sides such as slow-cooked collards get the same level of attention as the mains, and desserts such as sweet potato cheesecake and peach cobbler also stand out. 6916 E. 30th St., 317-545-4890; 1411 W. 86th St., 317-790-3406, hisplaceeatery.com

Julieta Taco Shop

ESTEBAN ROSAS and Gabriel Sañudo’s taqueria turns two this year, and the excellent-fromthe-jump taco shop has evolved with the times. The pegboard menu has been replaced by a Stutzappropriate retro sign on the wall, a message, perhaps, that they finally believe they’re here to stay. The list is brief: tacos, quesadillas, or tortas, with a short list of toppings and add-ons. Your side options are rice, beans, or both. All are presented with a confident simplicity that will slowly and surely turn you into a queso-declining taco snob. There are still regular specials, such as a pork shoulder tamal or a Mission-style burrito; if ceviche is on the list, snap it up. Drinks are limited to water and soda, but those seeking the harder stuff need only take a seat at Turner’s next door: Julieta has a service window that opens directly into the bar. 1060 N. Capitol Ave.

KingDough

ADAM AND Alicia Sweet’s wood-fired pizza shop began in Bloomington, but it came into its own once it arrived in the Circle City. Its indoor/outdoor space is packed no matter the weather with folks seeking the restaurant’s bubbly and charredcrust pies topped with the usual sauce and mozz, or less common items like Gorgonzola or peppadew. Salads are massive and packed with ingredients—the Shop salad, with pickled onions, mozzarella, and croutons, is an adult version of the pizza shop salads you begrudgingly picked at as a kid. Those who eschew pizza will be satisfied with King Dough’s wings (there’s a cauliflower version, too) or burger. Dining in is ideal, but carryout service (which operates from a separate door and counter) is fast and efficient. 452 N. Highland Ave., 317602-7960; 12505 Old Meridian St., Carmel, 317-669-2201, kingdoughpizzas.com

MILKTOOTH

IT’S BEEN 10 years since Jonathan Brooks opened Milktooth in a former auto shop, serving brunch and lunch on mismatched china in a dining room scattered with vintage tables and chairs. It’s seen leadership changes and menu shifts over the years, some more controversial than others, but the lines never seem to die down—a Saturday table at the indoor/ outdoor restaurant is a true score. But it’s not just a scene, as the food has remained consistently strong, with the kitchen crew pushing the boundaries between sweet and savory every day. Like Brooks’ other restaurant, Beholder (p. 49), Milktooth’s menu changes on a whim, but during a recent visit, the ramp-loaded, savory Dutch baby pancake, the latkes with smoked salmon, and a carrot cake waffle stole the show. It’s hard to stay cool for a whole decade, but Milktooth has pulled it off. 534 Virginia Ave., 317-986-5131, milktoothindy.com

All the Buzz

These local roasters and coffeehouses are why we get up in the morning.

AMBERSON COFFEE & GROCER

An abandoned 1930s gas station transformed into a cozy coffee shop, Amberson’s thoughtful roasts and in-house baking make it a destination. Its focus on sustainability is the icing on the cake. 401 S. College Ave., ambersoncoffee.com

BOVACONTI COFFEE

A former jewelry store, Bovaconti’s art deco vibes and pretty presentation make it an Instagrammer’s dream. But with an emphasis on small-batch roasters and detail-oriented baristas, this spot deserves all its hype. 1042 Virginia Ave., 317-222-1855, bovaconticoffee.com

COAT CHECK COFFEE

Recently reborn as a project of the Athenaeum Foundation, Coat Check brews the same locally roasted beans as before but has boosted its meal and baking game to all-new heights. 401 E. Michigan St., coatcheckcoffee.com

COMMISSARY BARBER AND BARISTA

This subterranean espresso bar serves Portland vibes, with crumbling brick walls and coffee drinks made with Brooklyn-roasted Sey beans. Pastries from cult fave baker Jordan Justice sweeten the deal. 304 E. New York St., 317-7303121, commissaryindy.com

HELM COFFEE

Single-origin house-roasted beans dominate at Helm, either sweetly packaged in gift bags or via monthly coffee subscription. The indoor/ outdoor shop hosts pastry and food pop-ups, as well as community groups and gatherings. 2324 Shelby St., helmcoffeeroasters.com

RABBLE COFFEE

That Rabble prices all milk the same, be it soy, cow, or almond, is the headline here, served in drinks made with small and indie roasters’ beans. Don’t sleep on the daily quiche. 2119 E. 10th St., rabblecoffee.com

Future Tripping

The Indy dining innovations and trends that excite us the most.

CITRUS WITH SAVORY

Pickled onions are feeling a little old and busted. Restaurants that think beyond the pink to get some acid on that savory plate and drop in a lemon or lime wedge instead are the new hotness.

DRESSED SALADS

Dripping salad dressing from a ramekin then mixing it in at the table is many a diner’s most hated restaurant chore. Everyone gets spattered, greens fly everywhere— what a mess. Bless the spots that serve salads fully dressed.

INCLUSIVE PRICING

Surprise “service fees” leave a bad taste in every diner’s mouth, and tipping can be an unfair, exploitative practice for workers. Restaurants that factor in labor costs and charge for dishes accordingly are the wave of the future.

OPEN AIR DRINKING

Does every bar have to be a speakeasy? No, it does not. Indy is on the cusp of an open and airy cocktail bar revolution and is poised to leave “covert” basement drinking to rec room–dwelling teens.

SHEET PAN PLATING

Forget those angled square plates with sliding entrees and awkwardly pooling sauces. More and more Indy spots bring kitchen gear to the table by repurposing sheet pans as plates. It’s the cafeteria tray for the grown-up set.

SUSPEND THE STRAW

Sometimes folks require plastic straws to safely drink liquids, but they’re not necessary every time a restaurant serves a beverage. Spots that use good judgment on straws and stirrers save money and the planet. What’s the downside?

NICOLE-TAYLOR’S PASTA + MARKET + BACKROOM EATERY

ONLY A FEW of us will get to enjoy this spot’s sold-out-a-year-in-advance chef’s table experience, which costs more than many Hoosiers pay on their monthly mortgage. But the market and restaurant’s daily lunch knows no such bounds, and it’s delicious enough to merit inclusion on this list, alone. Now under the stewardship of chef partners Logan McMahan and Erin Kem, the seasonal menu is displayed above a register typically occupied by a … let’s just say stoic staffer. That’s OK, you’re not here to make friends, and when they bring your meal to your seat in the cafeteriastyle dining space, all slights are forgotten. The handmade pastas, house-created sauces, and sandwiches and salads—which are substantial but still bright enough not to send you to your nap couch—are that good. 1134 E. 54th St., 317-257-7374, nicoletaylorspasta.com

SAM’S SQUARE PIE

JEFF MINER’S fluffy-crusted Detroitstyle pies are unlike any you’ve had before. Sure, they have the standard cheddar edge and sauce and cheese toppings, but Miner’s self-taught process of dough mixing, fermentation, and firing makes for a uniquely light crust that you’ll keep thinking about long after your visit. Sam’s began as a pop-up and moved into its 10th Street space earlier this year, which means some service and supply chain kinks are still being unraveled. One thing that makes those fixes easier is Miner’s laser focus on pizza, a gaze so intent that the only sides are garlic knots and cheese bread. Since both are based around Miner’s innovative magic with gluten, that’s really all you need. 2829 E. 10th St., samssquarepie.com

Shoyu Shop at Strange Bird

CHEF KYLE HUMPHREYS learned the ramen game in Japan, then came to Indy to ply his noodle trade at Lil Dumplings and his Shoyu Shop pop-up. Soon enough, brothers Neal and Paul Warner lured Humphreys into Strange Bird, their Irvington tiki bar. The pairing is made in heaven, as Humphreys’ peerless, high-level menu of noodle and ramen dishes is right at home with the bar’s rum-forward, Apocalypse soonish ethos. And though Humphreys was trained by some of the best and most traditional ramen chefs in the world, his shop isn’t stuffy or rigid—non-Japanese dishes such as wings, oysters, and a nice key lime pie also make the menu cut. 128 S. Audubon Rd., 317-550-4115, strangebirdindy.com

St. Elmo Steak House

WRITING about St. Elmo is like writing about the Grand Canyon: You can spend a thousand words on the institution, but you really have to be there to get it. This iconic Indy steakhouse is nationally known as the place for a big slab of aged, Black Angus beef that’s always cooked to perfection; its shrimp cocktail and bourbon list are also in every travel guide to the city. It’s been in operation in the same location since 1902, and we expect it will remain there—with tables regularly full—long after we’re all gone. 127 S. Illinois St., 317-635-0636, stelmos.com

TINKER STREET

IT’S RARE to find fine dining this unfussy or loose, but Tinker Street manages to thread that needle with an exacting kitchen and deceptively casual dining room service. A lot of this can be attributed to a gamechanging staff strike that prompted a sweeping leadership shift in 2018; the reset in culture has had a noticeable positive impact on the entire dining experience. Chef Tyler Shortt changes the menu on the regular, but this doesn’t seem like cheffy self-indulgence—instead, it’s a way to keep the restaurant’s deep bench of regular customers entertained. That showmanship comes out in, for example, the clever presentation of the caviar dip, with creme fraiche hidden in the fish eggs’ tin. Every dinner feels like a special occasion at Tinker Street, but it’s a party that lets you relax and unwind. 402 E. 16th St., 317-925-5000, tinkerstreetrestaurant.com

Happy Endings

At these Indy restaurants, you’d be wise to save room for dessert.

CANAL BISTRO

This Broad Ripple restaurant makes its baklava daily, using house-made simple syrup that provides more nuance than the typical honey. 6349 Guilford Ave., 317-254-8700, canal-bistro.com

LATE HARVEST KITCHEN

Late Harvest’s seasonally informed menu always offers Sticky Toffee Pudding, a gloriously gooey ball of butter, caramel, and cake. 8605 River Crossing Blvd., 317-6638063, lateharvestkitchen.com

OAKLEYS BISTRO

The Oakleys Bistro Swiss Roll is just peachy. The lush, furry fruit is in its coulis, it’s paired with the strawberry in its relish, and it flavors the frozen yogurt on top. 1464 W. 86th St., 317-824-1231, oakleysbistro.com

TIPSY MERMAID CONCH HOUSE & COCKTAILS

Some folks go to the Tipsy Mermaid solely to feast on the tart, zesty, light, and sweet key lime pie, with the rest of the meal a mere lead-up. 135 S. Main St., Zionsville, 317-973-8795

YASO JAMAICAN GRILL

Yaso’s take on Jamaican rum cake marries nuts, fruit, and a punch-packing dose of the strong stuff. 1501 Prospect St., 317-744-0011, yasogrill.com

ZYDECO’S

A slice of chocolate cake from this Creole institution is as large—and as moist—as the state of Louisiana. You’ll need a box to tote the rest of it home. 11 E. Main St., Mooresville, 317-834-3900, zydecos.net

Vicino

THIS Mass Ave Italian spot from the owners of nearby The Oakmont doesn’t worry too much about tradition, with a menu of over-the-top pastas laden with sauces, meats, cheeses, and veggies. The woodfired pizzas are similarly loaded, seemingly with the philosophy that if one cheese is good, three are better. (They’re not wrong.) Substantial entrees such as a 14-ounce New York strip steak round out the menu, and panini and sandwiches are available at lunch. The loose, almost clubby vibe is cemented with a lengthy and ambitious cocktail list; a selection of wines from Italy, France, and California; and a newly launched happy hour menu that includes a sweet smash burger and fries as well as cut-rate wine by the glass. 350 Massachusetts Ave., 317-798-2492, vicinoindy.com

VIDA

INDY’S FINE dining scene doesn’t get much finer than Vida, the James Beard–recognized set menu spot from Indy’s Cunningham Restaurant Group. Your options are a six-course tasting menu or a four-course dinner with multiple options, so this is not the place where saying, “Oh, just the salad for me,” will fly. On a recent visit, those menus included a caviar-stacked poached oyster, a black truffle–laden wagyu ribeye, and a fried chicken thigh with kale and pickled ramps. Oenophiles take note: because Vida’s somm team uses a special Coravin extraction system, they’re able to safely crack bottles to offer unusual and unexpected pairings of wines by the glass. Spirits fans are also wellserved, as the full bar boasts a lineup of hard-to-find and rare bottles, as well. 601 E. New York St., 317-420-2323, vida-restaurant.com

Wisanggeni Pawon

AFTER RELOCATING to a North Keystone storefront in late 2023, this gem was able to spread its wings and offer a full menu of spice-rich dishes from Indonesia’s islands. Classics like long-simmered beef rendang and comforting nasi goreng are complete meals themselves, served with eggs, rice, and fresh garnishes. But sharing a selection of the country’s savory street snacks is also fun, especially when you start with martabak, a layered omelet served either savory or sweet; dumplings, crispy fried pastel pastries filled with vermicelli and tasty veggies; and battered tempeh mendoan. The bare-bones decor is still taking shape, but the charm comes from the friendly service and the excellent food. 2450 E. 71st St., 317-756-9477, wpawon.com

BY JEANA HARRIS

History Life Breathing into

A front exterior once obscured by overgrown trees and shrubs now shines with renewed curb appeal.

A case of pandemic-induced cabin fever led new parents to purchase a MeridianKessler dream home in need of some TLC. Following a thoughtful, detailed renovation, the nearly century-old Tudor shines anew.

PHOTOS BY TONY VALAINIS

IN THE EARLY days of Covid, Brian and Tara Rochford had their hands full. They were navigating those first few bleary-eyed months of new parenthood while also remodeling their second home, all during a global pandemic. Like many of us at the time, they went for frequent walks to get some fresh air. The self-professed “real estate addicts” also kept their eyes on local listings hitting the market.

“This house pops up, and it was kind of expensive, and the pictures weren’t doing it much justice,” Brian recalls. “But we kept watching it and waiting.” Despite loving the home they were in, there was always a wish list tucked in the back of their minds with features their forever home would possess. “In our perfect dream world, we were going to find a house in Meridian-Kessler with a big yard, a home office off the main floor for Tara, a carriage house for hosting out-of-state family, space for two kids, and somewhere to house a home gym,” Brian says.

Bolstered by years of attending Meridian-Kessler home tours, they were familiar with all the properties in the neighborhood … or so they thought. They mapped the address of the listing and set out to do some reconnaissance with their dog, Bernie. “As we were walking here, we had the realization that we’d actually walked by this house nearly every day and never even noticed it,” Tara explains. Overgrown trees and shrubs had kept the elegant Tudor hidden from view.

Once the Rochfords went inside with their real estate agent, Betsey Erwin, they quickly realized this house checked all the boxes on their wish list. “It had such good bones, and everything felt right,” Tara recalls. They sat on the front porch, mulling the

Grand Entrance

Tara and Brian Rochford gather with their daughters Claire and Marie inside the remodeled and reinforced entry. “We could have a herd of elephants in that foyer now, and it’d be fine,” Brian jokes.

possibilities and questioning their sanity. “Let’s just see what happens,” Erwin advised. But there was no wait-and-see period. “Next thing you know, we own the house,” Brian laughs.

Built in 1925, the stately beauty of the Tudor’s exterior had easily stood the test of time. The interior, on the other hand, last saw an update in 1984—the year it was the St. Margaret’s Hospital Guild Decorators’ Show House—and had undergone a sprinkling of remodels prior to that in the 1950s and 1960s. While they loved the flow and ample square footage, they knew a complete renovation was required. The home needed central air, new plumbing and electrical, structural repairs, and so much more. “Everything that could go wrong with this house did. We wondered if it was smart to do this,” Brian says. Yet they pressed on and hired design-build firm Custom Living to tackle the colossal project. Their goal was a tasteful modernization of the space, with a keen consideration for retaining as

Elements of Design

ABOVE: Blue and white floral wallpaper in the dining room ties the color scheme with its adjacent rooms.

RIGHT: French doors repurposed from elsewhere in the home lead out to a sizable, covered patio with heaters installed in the ceiling to accommodate year-round use.

OPPOSITE PAGE: Archways throughout the home help blend the addition with the original floor plan seamlessly.

“I like setting a table and having a formal family dinner. I love doing all of those old-school things.”

many original features as possible. What couldn’t be repaired or restored was painstakingly replicated by talented craftsmen guided by the vision of an interior designer extraordinaire—Tara herself. A registered dietitian nutritionist, she’s also passionate about design and recently launched Tara Rochford Home to take on projects for clients. Her aesthetic is “classic, traditional, and a little bit feminine,” Tara explains. Take, for instance, the tiny powder room tucked behind the stairs in the foyer. While it had original, floor-to-ceiling subway tile, much of it was damaged. Tara found a historic tile company that offered a nearly identical style, added period-appropriate plumbing fixtures and hardware, and topped off the space with a delightful hummingbird wallpaper from Cole & Son.

As you move through the home, small, thoughtful details abound. Conventional light switches were replaced with infinitely more charming push buttons and brass switch plates. In the formal dining room, intricate plasterwork on the ceiling had been ruined by years of water damage. While a fresh application of drywall would’ve been the easy solution, Tara didn’t want the room to lose its grand feel or character.

“The dining room is one of the rooms we immediately fell in love with,” Brian says. Tara adds, “I like setting a table and having a formal family dinner. I love doing all of those old-school things.” The new ceiling is a nearly perfect match to its predecessor. Its corners are adorned by swirling detail, while an exquisite ceiling medallion complements the new chandelier.

In the formal living room, all the molding and trim is original. The Rochfords loved the room’s elegance and wanted to extend that tone to the

main staircase and foyer, which had cracked marble flooring and major structural issues that were causing the floor and the staircase to sink.

First, they repaired the structural problems, and then they laid beautiful new marble. Next, their contractor skim-coated the walls and made custom molding knives to capture the profile of the original trim so that it could be carried through into the entryway and up the stairs.

While many classic Tudor-style homes have a reputation for being dark and enclosed, this one is a far cry from the stereotype. Natural light pours in from the home’s stunning windows, all of which are original. Many were painstakingly restored by Rob Bennett of Bly Bennett Inc.

Though the Rochfords tried to rework some of the original floor plan, it soon became apparent that an addition was necessary because “we wanted the house to function for our family and how we live today,” Brian says.

In the stunning kitchen, no appliance is visible other than the statement-making Lacanche range. Everything else is concealed by cabinet door fronts or tucked away through the pantry’s arched pocket doors.

One wall in the kitchen is punctuated by an elegant china cabinet that looks original to the home—and it is … sort of. Blueprints showing a large china cabinet that never made it out of the design stage were included in a box of “old stuff” given to the Rochfords when they bought the house. Cabinetmaker Nate Slabaugh of Nathan Alan Fine Cabinetry and Design used the plans to bring the 100-year-old design to life.

Upstairs, the Rochfords’ daughters, 4-year-old Marie and 2-and-a-half-year-old Claire, have equally darling rooms across the hall from each other. A few doors down, what was designated on the blueprints as a linen closet now serves as a highly functional laundry room with two tower washer-and-dryer units and beautiful cabinetry, hanging racks, and drying drawers.

While Tara and Brian’s bedroom and bathroom together make an undeniably dreamy oasis, it’s their dressing room that’s gobsmacking. Designed for use as a sleeping porch, the Rochfords transformed the room by adding custom cabinetry, an island, a vanity, and storage galore. Tara worked with Nathan Alan rather than a closet company because she “didn’t want it to look like stock cabinetry.” The attention to detail is stunning throughout.

“We love this house so much,” Tara says. While a new pool and renovated carriage house are the next projects in the queue, the Rochfords are putting their onetime Decorators’ Show House back on public display the evening of September 27 as part of a Twilight Tour to kick off the Meridian-Kessler Neighborhood Association Weekend Home Tour. Details about the event can be found at mkna.org/home-tour

Soothing Palettes

Soft colors and botanical prints were chosen for the family’s more intimate upstairs spaces—including Brian and Tara’s bedroom and dressing room, the girls’ rooms, bathrooms, and even a cozy attic nook for beloved dog Bernie.

Wardrobe

REVIVAL

Within the last decade, Indy’s secondhand fashion scene has been embraced by … everyone, it seems. Vintage clothing is popular like never before for its history and uniqueness, while newer, preloved clothing is the perfect way to nab designer brands at more approachable prices. Either way, you’re acquiring a fabulous wardrobe in an ecofriendly way. Yes, it takes patience and knowhow to land incredible pieces, but we’ll help you get started. Here, find all the tried and tested tips on how and where to add pizzazz to your closet.

EDITED BY Christina Vercelletto

WRITTEN BY

NATALIE FITZGIBBONS, MONICA SALLAY, AND EDIE SCHWARB

ILLUSTRATIONS BY Lulu Dubreuil

Smart

SHOP

WHEN first dipping a toe into the pre-loved duds pool, the types of shops—let alone the sheer number these days—can be a bit intimidating. A vintage boutique, a consignment shop, and a charity-affiliated store can seem much the same to the uninitiated, but it pays to understand the differences. Here, we break it down and point you to a few of our favorites in each category.

RESALE SHOPS

Resale shops are the place to go treasure-hunting. Clothing has been sold to the shop, either outright or on a consignment basis. Consignment shops don’t pay for an item until it sells, taking a cut. By no means is quality sacrificed by shopping resale; clothing is chosen based on its selling potential. Usually, only impeccable pieces are accepted. These are a great option if you favor trendy brands and styles but can’t see paying full retail for them.

AMANDA’S EXCHANGE, 715 E. Carmel Dr., Carmel, 317-573-4400, amandasexchange.shop

Open since 2002, Amanda’s Exchange is an Indy consignment pioneer, selling a range of gently used clothing, bags, shoes, and accessories from Lululemon, to Kate Spade, to Louis Vuitton. If you have a penchant for home goods as well as fashion, you’ll want to run, not walk to Amanda’s: Half the space is devoted to furnishings.

SIMPLY CHIC, Multiple locations, simplychicresale.com

If you want convenient secondhand shopping, visit one of Simply Chic’s four Indy-area stores. The shop maintains current styles from popular brands like White House Black Market and Michael Kors in sizes 0 to 32 and XS to 5XL. Don’t be surprised to find new items with tags.

VINTAGE SHOPS

CHARITY SHOPS

Often a topic of debate, the definition of “vintage” fashion can include a pair of 2000s low-rise jeans, a 1960s L.S. Ayres fur coat, a 1920s peignoir set, or all three. As a general rule, though, dedicated vintage shops curate pieces 20 to 100 years old, especially those that are excellent examples of the prevailing style of their era.

ZODIAC VINTAGE, 1060 Virginia Ave., 317-306-9600

Fountain Square standby Zodiac Vintage houses finds in a plethora of prints, textures, and styles. If you’re looking for 1960s patterned dresses and blouses, the pickings are exceptional. Don’t leave without checking out their jean selection to find quality, worn-in denim in a variety of cuts and rises.

NUOVA VITA VINTAGE, 1060 N. Capitol Ave., Ste. B320, nuovavitavintage.com

Is minimalistic chic your style? Nuova Vita Vintage in The Stutz impeccably presents pieces in muted colors and airy shapes to help shoppers achieve a laid-back approach to wearing vintage. Cozy up in a 1980s intarsia sweater or peruse their impressive selection of gold-plated chains, earrings, and rings of varying ages.

This is where philanthropy meets fashion. Find stylish steals at charity shops while also giving back to the community. Often run by volunteers, these unique businesses sell donated items in good condition, with the proceeds going back to a specific local charity. Though the clothing is less curated than in either resale or vintage shops, the prices are hard to beat. If you don’t mind hunting a bit, or perhaps even enjoy it, you can score unique finds while helping others. While Goodwill and the Salvation Army are the best known of the breed, others deserve a look as well.

MISSION27 RESALE, Multiple

locations, mission27resale.org

Owned by the Society of Saint Vincent de Paul, proceeds from sales go toward serving low-income families and unhoused individuals in Indianapolis. Their Shelby Street location is popular among the downtown crowd for thrifty, everchanging discoveries.

GRACE THRIFT STORE, 5504 E. 146th St., 317-848-2722, gracethriftstore.us With 100 percent of proceeds benefiting the Grace Care Center food pantry, the racks at Grace Thrift Store are worth sifting through. Beyond modern threads, they carry other goods like Funko Pops for the kids and VR headsets.

FORMAL WEAR

THRIFTY THREADS, 1501 W. 86th St., 317-8029612, juliancenter .org/thrifty-threads

This well-stocked charity shop benefiting people escaping domestic violence situations carries bargains in everyday and elevated looks. But it’s the formal dress selection, full of frocks in every style and color, that’s the standout.

VINTAGE T-SHIRTS

NAPTOWN THRIFT, 2184 E. 54th St., 317-426-3331, naptownthrift.com

For those into streetwear from the 1980s to 2000s, Naptown Thrift is The Place. The store specializes in branded sports, pop culture, and Indythemed T-shirts worth collecting. In addition, find an assortment of vintage baseball and trucker hats to accessorize with.

PLUS-SIZE VINTAGE

BROAD RIPPLE VINTAGE, 824 E. 64th St., 317-2554135, broadripple vintage.com

Broad Ripple Vintage opened in 1998 and is one of the stalwarts of the Indy vintage scene. While the store sells clothing from various time periods, its vibe leans into the 1960s and 1970s with The Doors playing on repeat while you shop. The store boasts a dedicated section of superb plus-size dresses and more for groovy ensembles to fit any size and shape.

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BACK

THE PHRASE “vintage clothing” excites me. The trajectory of my life has been largely determined by the concept. I started collecting vintage pieces as a high schooler. I was amazed at the extraordinary outfits I could put together for pennies. In the early 1970s, I moved to New York City where I discovered serious, well-established vintage stores.

From 1980 to 1985, I operated a vintage clothing business at a storefront in Meridian-Kessler. It was small but had what I needed to foster my creativity. I outgrew it as vintage shopping increased in popularity. I then moved my business

DESIGNER MEN'S BRANDS

NEWMAN & COMPANY CONSIGNMENT, 720 E. 65th St., 317-253-2533, newmanco.shop

Newman & Company is a men’s-exclusive storefront located in the heart of Broad Ripple Village. From sportswear to suit jackets, the shop has something for every occasion. The selection of designer-label duds and shoes by Ferragamo, Ralph Lauren, and more are priced right and handpicked for their excellent condition.

DESIGNER WOMEN'S BRANDS

THE TOGGERY RESALE BOUTIQUE, 1810 Broad Ripple Ave., Ste. 4, 317-257-5661, toggeryresale.com

This staple has easyto-peruse, organized collections of yesterday’s and today’s clothing. Though the shop has plenty of massmarket clothes, the selection of designer shoes, bags, and sunglasses in the glass cases around the store are topnotch. Visit often, as it’s not uncommon to find Chanel, Prada, and Gucci on rotation as they bring in new inventory.

Retired vintage clothing shop owner Julie Crow shares her life’s experience in a frontrow seat to the local secondhand fashion scene.

to the downtown neighborhood of Woodruff Place, a larger space that allowed me to stock more pieces yet was still a local resource for my growing network of customers. But I grew frustrated with what the nature of vintage fashion was becoming. By 1990, the world started to run out of what I wanted to sell: clothes from the 1920s through the 1960s. And those weren't what my customers were usually looking for anyway. I had to balance staying true to myself versus appealing to the emerging demographic of shoppers. The late 1990s saw customers mixing

it up. Some still wanted complete period looks, but many others were searching for a statement piece to work with their existing wardrobe.

My love for vintage fashion continues to burn strong. I occasionally sell online. And I still show off my secondhand and vintage style. Today, I see younger shoppers looking for more curated looks. Secondhand shopping has all but lost the stigma it had when I first started. I’m delighted that it continues to stand the test of time. It represents second chances and identity, elements it gave back to me as someone loyal to collecting it.

Strategies

Freshen

THINGS UP

You almost certainly don’t need to be told this, but … before putting a pre-loved piece of clothing in your closet, make sure it’s clean. Exactly how depends on what it is and the weight you give to cost over your time and trouble.

Secondhand shopping is fun, but it requires more of a game plan than hitting the mall does. Here’s how to make your outing efficient and productive.

◊ Streamline your shopping experience by deciding what you're looking for.

Think about which fabrics work best for you and which don’t. Does synthetic material tend to make you itch? Maybe avoid that 1970s jumpsuit and go for a breathable 1990s denim dress instead.

Instead of trying to push hangers on packed racks, scan the bottoms of garments. Grab a hanger only when you spot potential.

◊ It’s all about condition: Look for holes, stains, missing buttons, stuck zippers, or fading.

◊ Don't know where you'd wear that amazing dress? Some brands are in such demand that even if you only wear it once, the resale value compensates. True luxury brands like Fendi, Chloé, and Bottega Veneta are hardly a risky investment, but you may be surprised at the rising stars of resale: Vuori, Reformation, Free People, Anthropologie, Aritzia, and Rag & Bone.

Unsure if an item you’re eyeing is worth the price? Use Google Lens on your phone to take a picture of a label or a garment to see what comparable items sell for.

◊ Check care labels if dry cleaning or handwashing is a deal-breaker.

In the mid1990s, T-shirts began being made with a double-stitch hem. Singlestitch T-shirts are rare. While a few modern brands use single stitching to look vintage, coarser fabric is a giveaway. 1970s and ’80s tees were tissueweight and soft

Taking all your secondhand garb, especially silks, wools, other delicate fabrics, and vintage pieces, to a reputable dry cleaner for professional assessment and cleaning is ideal.

◊ Hand-washing in Woolite and hanging or, for sweaters, laying flat to dry is always an option. (Soak yellowed cotton and delicate finds in Borax. Polyester can go in the washer in a netted bag.)

◊ For an easy refresh, fold into a zip-top bag. Freeze overnight to squash odors and … gulp … larvae. (It’s rare, really.)

◊ Instead of freezing, you can toss cotton and dryer-friendly blends in the dryer for 30 minutes.

Leather conditioning is a must to revive and soften heavily worn or stiff footwear. Buff in a leather conditioner before inserting shoe stretchers.

&OLD NEW

Mixing

Ready to start bringing vintage into your closet? We tapped three locals who are pros at shaking up a modern wardrobe with vintage flair. They all agree on this: Ignore the size and try it on. And a tailor can be your best friend. Now read on for more of their hard-won knowledge.

Our vintage mavens meld old and new.

GRAB

IT!

Clothing with a red, white, and blue Union Made label in the seam is a piece of 1975 history. That’s when the International Ladies’ Garment Workers’ Union came out with a catchy jingle (“Look for the union label …”) in a campaign to raise their profile in the face of increasing clothing imports.

FEI STYLIST

The color combo on this new trucker hat goes with almost any outfit. It's a great everyday hat.

A ’90s ball necklace from Roth Vintage is layered with a beaded necklace from Midland Arts & Antiques for a pop of color.

Plaid gaucho pants from Good News Ministries Thrift Shop need to be paired with a simple top to be the star of the show.

Nine West ostrich print boots from Market Vintage dress up the look and are on par with the current Western trend.

HER TOP TIP

“Start simple, with versatile pieces like a classic white button-up. Don’t go on a crazy haul of a whole bunch of items you kinda like. Be intentional.”

JENNIFER MAGLEY MEDIA

CONSULTANT

See that whimsical pocket square? It’s actually a vintage boy’s tie flipped upside down.

This polka-dot blouse and blazer set came from Broad Ripple Vintage. Jennifer had it tailored.

Mixing prints is an easy way to up the style factor. An animal print dress from Forever 21 does the job.

A Zara purse brings a shot of fun texture to the party.

Classic slingback, patent pumps from DSW tie the ensemble together.

HER TOP TIP

“Separates can seem challenging, but they’re limitless. Folks working in vintage shops usually have an impeccable sense of style. Ask them what they would wear with your chosen item.”

TIFFANY

BENEDICT BROWNE HISTORIAN

An Ulla Johnson stretchy top bought at Nordstrom is a moodboosting piece.

A 1970s blackand-white belt sports gold hardware that makes it a versatile addition to many outfits.

Handpainted sometime in the 1940s or ’50s in Mexico, this novelty skirt found its way to The Vintage Gypsy at Southport Antique Mall.

Another score from The Vintage Gypsy was this 1960s ladylike handbag that just screams Mad Men.

A fabulous foundation for the unique look are John Fluevog Mary Jane heels, bought at the Chicago store.

HER TOP TIP

“The simplest path to incorporating vintage is to experiment with accessories. Even just one bag, belt, or piece of jewelry instantly adds a one-of-a-kind element to whatever you’re wearing.”

Sale ESTATE

Dazzle in time-honored jewelry with professional advice.

“ESTATE jewelry” may conjure up an image of the entire antique or vintage jewelry collection of a rich elderly lady. While that is sometimes the case, the term simply means any piece of fine jewelry that is being resold after its initial purchase, clarifies Andrew Pyke, senior jewelry consultant at Reis-Nichols Jewelers. Popular brands among estate jewelry shoppers are the timeless classics like Cartier, Tiffany & Co., and Van Cleef & Arpels, as well as modern favorites Roberto Coin, David Yurman, and John Hardy.

For 30 years or so, white gold and sterling dominated, but yellow gold is back. Demand is particularly high for chains, earrings, and rings. “Trends have changed in the last five years,” notes Pyke. “Now when you look at the runways of Paris, London, or New York, you see gold buttons on purses. You see gold chains.” Building a bevy of gilded jewelry with estate pieces is clearly the more affordable, and sustainable, route. A 14-karat gold estate chain can be as little as half the price of a new one, shares Pyke. You can ensure authenticity by heading to an authorized dealer of a range of jewelry lines. The

provenance of any estate jewelry piece should be documented. Before making a final decision on a vintage or antique dazzler, remember that fine jewelry of the 1960s or prior was never meant for 24/7 wear, let alone exercising or doing yard work. Old pieces, especially those with stones, are more intricately crafted than newer ones, and thus more delicate. “Think in terms of grandma,” suggests Pyke. “Back then, she wouldn’t wear her jewelry during the day, but in the evening or on special occasions. Everyday rings were simple, like a plain gold wedding band.”

Time BUYING

Shopping for a preowned watch takes a bit of knowhow. Here’s help from a Reis-Nichols expert.

THE

SELECTION of preowned watches these days is vast. You might spot a Vietnam War–era military watch, like the Seiko 6105, or a Cartier Tank, popularized by Jackie Kennedy Onassis, could catch your eye. “That’s the best part about it,” says Cole Hale, watch director at Reis-Nichols Jewelers. “You get to see the history behind some of these watches and enjoy it on your wrist as well.”

When purchasing a quality preowned watch, above all, you need to ensure it’s authentic. The simplest way to do that is to buy from an authorized dealer of the brand you’re interested in. The watch should be serviced

pre-sale, which can include replacing worn pieces with authentic replacement parts, testing for water tightness, and refinishing to remove scratches.

The line between men’s and women’s watches has blurred. For the past five years, large watches have been popular, but smaller ones are gaining ground. Rolex and Breitling are always in demand. Regardless of what’s on trend, though, and beyond your personal taste, choose based on the size of your wrist and your lifestyle, advises Hale. Do you wear a watch as jewelry, stacked with bracelets? Are you a runner? Maybe you want a traditional timepiece as a professional accessory, or perhaps you’re an avid diver

and need a high-tech specialty watch? Or do you collect watches with an affinity for the pedigrees attached to certain brands, like the auto racing history behind TAG Heuer? Watches are still beloved, despite our phones technically being able to replace them. Hale is hardly surprised. “Throughout history, there’s all different reasons why people love watches.”

art deco era saw clothes adorned with intricate and colorful Czech glass buttons, like miniature works of art, become all the rage. GRAB IT!

The

TIME TO

TO FUR OR NOT TO FUR

Consign?

The Toggery Resale Boutique Women’s & Men’s

1810 Broad Ripple Ave., Ste. 4, 317-257-5661, toggeryresale.com

Amanda’s Exchange Women’s

715 E. Carmel Dr., Carmel, 317-573-4400, amandasexchange .shop

Newman & Company Men’s 720 E. 65th St., 317-253-2533, newmanco.shop

Tue–Fri 10 a.m.–6 p.m., first Sat 10 a.m.–2 p.m.

Mon–Thu 10 a.m.–6 p.m., Fri 10 a.m.–5 p.m., Sun noon–5 p.m.

Mon–Fri 10:30 a.m.–5:30 p.m., Sun 12:30 p.m.–4:30 p.m.

Though buying new furs is rightly fraught with contention, purchasing a used fur coat, jacket, hat, or wrap can be seen as a more ethical route to sporting the luxurious midcentury look. With good care, furs can last 20 to 50 years. Professional cleaning is nonnegotiable. A cedar chest is the classic way to store furs out of season. Otherwise, hang on a cedar hanger in a closet in an air-conditioned room.

If, used or not, furs are not your thing, you may be looking to sell that muff you inherited from grandma. Keep in mind that many of the more unusual furs, including cheetah, bear, and tiger, are unsellable under endangered species laws.

If you’re looking to make room in your closet for all your fabulous new (old) finds, you can purge and make a little money reselling. Ensure that clothing is clean and only gently used, with no visible damage. Keep in mind that commission structures vary; some consignment shops even pay out more for clothes presented

on hangers. Note that shops usually intake clothes one season ahead, so plan to sell winterwear in September, spring clothes in January, and so on. And be prepared to take a few of your discards back home: Many consigners are only in the market for certain brands and styles at any given time. Here are some of our favorite local consignment shops for selling, none of which require an appointment.

30 percent: All clothes brought in boxes or bags

40 percent: Hung items sold at up to $100

50 percent: Hung items sold at $101–300

60 percent: Hung items sold at $301+

40 percent: Hung or folded items sold for up to $100

50 percent: Hung or folded items sold for $101–500

60 percent: Hung or folded items sold for $501+

*Designer handbags may net a higher percentage on a case-by-case basis.

40 percent: Hung or folded items sold for up to $100

50 percent: Hung or folded items sold for $101–500

60 percent: Hung or folded items sold for $501+

School Profiles

Cathedral High School

» Cathedral High School embodies Catholic Holy Cross values to help students achieve their personal best through a robust curriculum of academics, athletics, the arts, and opportunities for emotional and spiritual development in and out of the classroom. What stands out most about the Cathedral experience is the transformation that happens in four years. Regardless of how students fared in middle school, Cathedral students are transformed and achieve beyond their expectations. Students who thought they’d never have the grades to go to college get accepted to the university/college of their choice. Our highest-achieving students are accepted at some of the top colleges and universities in the country. Last year alone, six Cathedral students received military academy appointments, and four students were named Evans Scholars, receiving full-tuition college scholarships plus room and board. Our Class of 2024 also boasted eight National Merit Finalists and Commended Students and a recipient of the coveted Lilly Scholarship. Cathedral is recognized nationally for its speech and debate program, show choir, and athletics. Regardless of the sport or activity, Cathedral students always push themselves to maintain the school’s tradition of excellence while being supported and encouraged by zealous, innovative, and faith-filled educators and a robust alumni network. Year Founded: 1918 | Grades Served: 9–12 | Current Enrollment: 1,200 | Student-Faculty Ratio: 12:1 |

:

| Uniforms Required? Yes | Tuition: $17,600 | Top Three Awards/Recognition: Four-time National Blue Ribbon School Award Winner • 2024 National Football Foundation Hatchell Cup • Indiana Department of Education Educational Excellence Grant for Excellence in Academic Gains | Open House Dates: Thursday, October 3 • Mass 5 p.m., Open House 5:30–8 p.m. • cathedralopenhouse.com | Contact: 5225 E. 56th St., Indianapolis • 317-968-7352 • gocathedral.com

St. Richard’s Episcopal School

» A St. Richard’s Episcopal School education provides a transformational experience for students age 3 through Grade 8. Our engaging and challenging curriculum mints productive global citizens who love learning and embrace diversity. Since 1960, St. Richard’s has been providing a diverse and international student body with an excellent academic foundation rooted in Episcopal values. Students thrive with small class sizes and personal attention from outstanding faculty as they develop knowledge and values for a lifetime. All of this is accomplished through our Pillars of Success: Civic Responsibility, Classic Curriculum, Faith, Global Readiness, and Leadership. 33 E. 33rd St., Indianapolis, 317-926-0425

Year Founded: 1960 | Current Enrollment: 340 | Student-Faculty Ratio: 8:1 | Grad Rate: 100% | Grades Served: PK (age 3)–Grade 8 | Uniforms required? Yes | Tuition: $19,920 | Open House Date: 11/7, 8:30 AM

The International School of Indiana

» Celebrating 30 years of international education in Indiana, this International Baccalaureate World School serving students from age 3 through Grade 12 takes a different approach to education. With opportunities to take part in immersion and dual language programs in French, Mandarin, Spanish, and English, as well as enhanced cultural experiences, ISI students are ready for whatever the world has to offer. The school’s diverse learning community features smaller classes, personalized attention, differentiated instruction, and ample extracurricular activities and leadership opportunities. High school students participate in a comprehensive four-year college counseling program, leading to a 100% college acceptance rate to competitive schools around the world, where they pursue degrees in fields from STEM, to Social Sciences, to everything in between.

4330 N. Michigan Rd., Indianapolis, 317-923-1951, isind.org

Year Founded: 1994 | Current Enrollment: 525 | Student-Faculty Ratio: 6:1 | Grad Rate: 100% | Uniforms required? Yes, 3-year-old through Grade 8 | Tuition: $21,936–$24,452; financial aid available; 2024-2025 Participating Choice School for Grades 8–12 | Top Awards/Recognition: Niche #1 Best Private K-12 School in Indiana 2024 • 100% of Grade 12 students eligible for the Indiana Certificate of Multilingual Proficiency earned the award in 2024 • 86% of high school students scored 3 or higher in AP language exams in 2024 | Open House Dates: Lower School 9/12, 10/10, 11/7; Upper School 10/1, 11/14 | Contact: admissions@isind.org

The Oaks Academy

» The Oaks Academy is a Christ-centered, diverse, classical school for pre-K through Grade 8. Committed to transformative education, they nurture the whole child, focusing on character development, academic excellence, and spiritual growth. Their curriculum integrates habit development, fostering skills such as independence, responsibility, kindness, and empathy. Engaging activities, like monthly field trips and handson experiences, spark curiosity and a love of learning. With small class sizes and dedicated teachers, they offer personalized attention in a nurturing environment. Partnering with parents ensures each child receives the support they need. For more information, visit theoaksacademy.org. 1301 E. 16th St., Indianapolis, 317-610-0880

Year Founded: 1998 | Current Enrollment: 1,080 | Student-Faculty Ratio: 9:1 | Grades Served: Pre-K–Grade 8 | Uniforms required? Yes | Tuition: $13,510 | Open House Dates: Pre-K 10/23, 11/19; Fall Creek 9/26, 11/13; Brookside 10/10, 11/14; Middle School 11/7 | Contact: admissions@theoaksacademy.org

HOME EXPERTS

FROM TILE TO TECHNOLOGY, THESE INDY-AREA RESIDENTIAL BUSINESSES HAVE THE SKILLS AND EXPERIENCE TO HELP YOU CUSTOMIZE ANY SPACE.

With friendly, knowledgeable product experts and the latest selection of plumbing, lighting, appliance, and cabinetry products, Ferguson helps make your dream home a reality. At Ferguson Bath, Kitchen & Lighting Galleries, you’ll find the largest offering of quality brands, a symphony of ideas, and dedicated consultants to help coordinate kitchen and bath projects. We are the industry leader in kitchen and bathroom renovation supply. When you walk into a Ferguson Showroom, you’ll appreciate the incredible quality and breadth of products ranging from lighting, to kitchen and bath essentials, to a full selection of cabinetry, to appliances, and many more. Let one of our expert product consultants help guide you to products that fit the scope of your job and budget. When you need help finding the right kitchen, bath, or lighting products, Ferguson has you covered.

IIntelligent Living Solutions Smart Technology Expert

magine this: You’re out with friends for dinner and decide to take the evening back to your house. Instead of driving up to a dark house, you open an app on your phone to set the scene before pulling into the driveway. With a few taps, your custom smart home automation system from Intelligent Living Solutions lets you turn on the lights, a firepit, TVs, and music. From the first call or email, expect to work with experienced, knowledgeable, and professional experts ready to customize your automation solution. Through our design process, discover types of technology to enhance your lifestyle. Intelligent Living professionals will engineer, install, and support your fully automated smart home. Wondering how to get started to create your smart home? Visit our Experience Center in Zionsville. The 1,500-square-foot showroom tour features a kitchen, living room, bedroom, bathroom, and home theater. It’s a place to see, hear, and experience how automation can be set up to control routine functions, security systems can be designed to keep your family safe, and audio/visual systems can be customized to wow friends and family. Plan ahead for your new build, or retrofit your existing space to create a smart home tailored to your lifestyle. Make your Experience Center appointment now. Find us in the heart of downtown Zionsville’s historic village. Be sure to see our new lighting showroom showcasing the most recent and innovative lighting options for your home.

The Guy Corporation

Jon Guy built his first home during his high school building trades class at Warren Central. Just after graduation, he started his career as a laborer for Paul Shoopman, one of the hardest-working and most well-known builders in Indiana. After spending 20-plus years in the school of hard knocks and working up to vice president of the fourth-largest building company in Indiana, Jon decided it was time to create a legacy for his family.

Since 2003, Jon’s vision for The Guy Corporation has been to use its vast combined knowledge of construction, design, and real estate to represent clients with professional expertise. The company’s All Things Real Estate divisions include GuyCo Homes and Remodeling, Realty, and Commercial. Melissa Guy runs the brokerage and assists all clients with her design expertise. Whether you build, buy, sell, or remodel, GuyCo can help you live in your dream home. The Indianapolis Monthly Dream Home builder of 2017, GuyCo has been building, buying, selling, and remodeling for over 40 years.

150 Vista Pkwy., Avon | 317-272-2236 | guycohomes.com

Home Renovation Expert

Photo by TONY VALAINIS

Smoked cocktail at The Prewitt (p. 95)

DOWNTOWN

INCLUDES Fletcher Place, Fountain Square, Mass Ave, Mile Square

Julieta Taco Shop

MEXICAN Gabriel Sañudo and Esteban Rosas’ funky taco shop in the Stutz Building shows the pair’s skill and fine dining experience in little details such as the marinades for meats, tortillas handcrafted from heirloom corn varieties, and surprisingly flavorful vegetarian options. Start with a signature taco al pastor, the meat shaved directly from a rotating spit, and pair that with one of the other tender grilled or braised meats, such as the earthy brisket-like suadero. Then grab whatever special creation is on the pegboard menu, such as fluffy, creamy tamales; crispy snapper or mushroom tacos; or aromatic pozole. Enjoy your tacos at a counter seat or alfresco in the renovated atrium. Or head next door for a cocktail at retro-chic Turner’s Bar, where you can wait for the neon sign to alert you that your tacos are ready. 1060 N. Capitol Ave. $$

Milktooth

BRUNCH This airy diner-style cafe has a playfully gritty vibe and a menu that changes with both the seasons and the whims of its chef. The early morning counter service featuring pastries and coffee gives way to a full-service brunch menu of sweet and savory dishes. If they’re serving a Dutch baby pancake, get it. Daytime craft cocktails are also on offer. 534 Virginia Ave., 317986-5131, milktoothindy.com V $$

St. Elmo Steak House

STEAKHOUSE Since 1902, this stately house of red meat has served as the unofficial ambassador of downtown Indianapolis—the walls carry decades’ worth of celebrity photos, the burnished bar hearkens to an earlier era, and the servers remain starched and bow-tied. The drill remains the same, as well: a generous martini, a shrimp cocktail

with that notoriously hot cocktail sauce, the bean soup or tomato juice, the wedge, and a bottle from its expansive wine list paired with one of the legendary steaks. 127 S. Illinois St., 317-635-0636, stelmos.com $$$

Tinker Street

NEW AMERICAN Diners are in for a delightful treat at this cozy, detail-oriented restaurant where the open kitchen almost feels like part of the dining room. The menu changes with the seasons, but the soup is always something lush and vegan; the Duck & Dumplings (featuring duck confit and truffled dumplings) sells out fast; and the person who orders the pork chop will be the most-envied diner at the table. The cocktails are delicate, the wine list well-curated. Don’t skip dessert, especially if it involves a scoop of ice cream. While Tinker Street sets aside some tables for walk-in diners, reservations are available online and are an especially good idea Thursday–Sunday. 402 E. 16th St., 317-9255000, tinkerstreetrestaurant.com V $$$

Turchetti’s Delicatessen

SANDWICHES Carnivores are in their element at boutique butcher George Turkette’s Fountain Square food counter. A connected meat market supplies the goods for the stacked deli sandwiches (including a fully loaded Smoked Turketti on porridge loaf) and smash burgers that are at their best with a side of crispy tallow fries. Do not overlook the daily special, which could be anything from a Frisco Melt with caramelized onions to a plate of tender carnitas tacos. 1110 Prospect St., 317-426-3048, turchettis.com $$

Vicino

ITALIAN More than filling Mass Ave’s pasta needs, this modern, colorful trattoria from the owners of The Oakmont measures up to some of the best Italian spots anywhere in the city. A nicely edited menu offers familiar classics with a few twists for the more daring. Starters are a must, with generous sweet and meaty garlic shrimp and mushroomstudded arancini starring on the short list.

Of the salads, a savory and acid panzanella is already a Mass Ave classic. Pizzas are a solid bet, with a nice char from the in-house brick oven, and pastas are solid, with little additions such as a raw egg yolk and truffle oil in the not-too-unorthodox carbonara. But crispy, al dente fried gnocchi with pulled chicken and pesto are a standout, as is the branzino with a golden sear and thick slices of eggplant and zucchini topped with a tangy tomato chutney. Well-mixed cocktails are no surprise given the restaurant’s pedigree. 350 Massachusetts Ave., 317-798-2492, vicinoindy.com V $$

EAST

INCLUDES Irvington, Windsor Park

Festiva

UPDATED CANTINA The heart of Festiva’s dining room is its bar, and for good reason— the year-round backyard party vibes at the Mexican spot are fueled by the selection of tequilas freely poured by its friendly bartenders. The fun and lively spot serves guacamole in gigantic dollops, while tacos and enchiladas come piled high on plates bursting with sides. All the better to soak up one of the spot’s six margarita flights or shots from its nearly three-page-long list of agave-based spirits including mezcal, sotol, and—of course—four different types of tequila. 1217 E. 16th St., 317-635-4444, festivaindy.com $$

Kan-Kan Cinema and Restaurant

UPDATED RELAXED You don’t have to see a movie to grab a bite in the Kan-Kan’s 1980s-retro-chic dining room (though operators of the nonprofit cinema hope you do). As originally conceived by its owners, who are also behind local gems such as Bluebeard, the Kan-Kan’s restaurant was a borderline fine dining affair. But as of mid-2024, it has pivoted to a well-crafted collection of more casual fare, including a

the

of the Indianapolis Monthly editorial staff based on food quality, innovation, atmosphere, service, value, and consistency. IM does not accept advertising or other compensation in exchange for dining coverage. Price symbols indicate the average cost of a meal per person (without tax, tip, or alcohol). Due to limited space, this list does not cover every evaluated restaurant. For a more comprehensive guide to Indianapolis dining, visit IndianapolisMonthly.com/Dining. Feedback? Please

double smash burger, an all-beef hot dog, and a reliable fi sh and chips. Its cocktail menu remains as robust as ever, though, with a broad bench of movie-themed concoctions; the beer and wine list also shine. It’s unclear if the new menu will remain the standard, but for now it remains a satisfying respite with or without a cinematic chaser. 1258 Windsor St., 317-800-7099, kankanindy.com $$

McGinley’s Golden Ace Inn

PUB For 90 years, members of the McGinley family have been frying up cheeseburgers on the same cast-iron pans John and Ann McGinley bought shortly aft er arriving in America. Those years of seasoning make for a delicious burger to line your stomach as you try (and fail) to keep up with the bar’s welcoming cast of regulars. Beer, shots, and whiskey are the drinks of the day here, not craft cocktails. That said, their multilayered Irish Flag shot must be seen to be believed. 2533 E. Washington St., 317-632-0696, goldenaceinn.com $

Natural State Provisions

CASUAL Customers order at the counter and fi nd a table inside this former microbrewery reinvented as a nostalgic, wood-paneled rec room with cocktails. The food is rooted in homestyle Arkansas cooking from coowner Adam Sweet’s native state, heavy on the deep-frying and sweet tea–brining, but lighter—and even vegetarian—options are always on the constantly changing menu, as is a daily soft serve ice cream fl avor. A selection of beer from local brewer Pax

Verum is on tap, wine and no-ABV drinks are also available. If the weather is warm, take a seat at one of the picnic tables outside and watch the neighborhood pups frolic in the adjacent dog park. 414 Dorman St., 317492-9887, naturalstateprovisions.com $$

Sidedoor Bagel

BRUNCH Appropriately dense and chewy with that required crackly sheen, the handrolled sourdough rings at Josh and Emily Greeson’s walk-up bagel shop are the stars of the show. The fl avor selection varies, but fl aky salt, everything, sesame, and poppy are all solid standbys. Order yours sliced and schmeared at the counter, then score an outdoor table or head back home (it’s carryout only). Don’t miss the daily sandwiches, which range from the open-faced Lox & Loaded to the Turkey Bacon Club with Fischer Farms turkey and Old Major Market bacon. 1103 E. 10th St., sidedoorbagel.com V $$

NORTH SUBURBAN

INCLUDES Carmel, Fishers, Noblesville, Westfield, Zionsville

9th Street Bistro

BISTRO In a snug cafe off Noblesville’s town square, owners Samir Mohammad and Rachel Firestone Mohammad create meals worth lingering over, from a lamb

shank slow-smoked to butt ery tenderness and served on top of fresh pappardelle to a house-made burrata that makes several appearances on the menu. The rotating Fried Thing of the Day should not be missed. 56 S. 9th St., Noblesville, 317774-5065, 9thstbistro.com $$$

Anthony’s Chophouse

STEAKHOUSE The interior of this swanky heavy hitt er has the polished gleam of a new Vegas hotel. The food has equal flourish. Lobster bisque with a hunk of tempura-fried meat begins a meal that might include a cowgirl ribeye, a fl ight of fi lets, or a domestic wagyu burger. The steak menu also lists a spinalis, and you may never eat another steak this perfect. Black-suited servers and well-composed cocktails keep this high-dollar meal running smoothly. 201 W. Main St., Carmel, 317-7400900, anthonyschophouse.com $$$$

Auberge

FRENCH Brick Street Inn’s classic French bistro installed talented chef Toby Moreno (of The Loft at Traders Point Creamery and Plow & Anchor) in early 2022 and immediately sent him to Paris, where he trained in the kitchens of famed chef Alain Ducasse. Moreno has added that continental know-how to the vintage dishes he makes fresh with as much local produce, meats, and cheeses as he can. That translates to an impressive plate of butt ery escargot topped with croutons, seasonal salads, and a deeply fl avorful French onion soup with a rich

broth. Seafood shines among the entrees, especially crispy-skinned roasted cod, though diver scallops with asparagus puree showered with herbs and toasted almonds also impress. 175 S. Main St., Zionsville, 317733-8755, auberge-restaurant.com $$$$

Vivante French Eatery

FRENCH Carmel’s grand, classic Hotel Carmichael is home base for this fine dining experience with a slight French accent. The chef plates up simple but elegant dishes, such as roasted breast of chicken with herb jus, seared salmon with heirloom succotash, and a beef tartare bound with quail egg. Cocktails are potent and pretty, and desserts are properly dainty. 1 Carmichael Square, Carmel, 317-688-1952, vivantecarmel.com V $$$

NORTHEAST

INCLUDES Broad Ripple, Castleton, Geist, Herron-Morton, Kennedy-King, Keystone at the Crossing, Meridian-Kessler, Nora, SoBro

Baby’s

BURGERS This playful, family-friendly restaurant located in a former drag show bar offers smashburgers, broasted chicken, milkshakes (spiked or not), and cocktails. 2147 N. Talbott St., 317-600-3559, babysindy.com V $$

Diavola

PIZZA Pies emerge expertly bubbled and charred from a centerpiece brick oven. Ingredients are simple but top-shelf, including homemade meatballs, spicy sopressata, smooth clumps of fior di latte, and torn basil. 1134 E. 54th St., 317-820-5100, diabvola.net V $$

Fernando’s

MEXICAN / BRAZILIAN With their combined Mexican and Brazilian backgrounds, the couple that runs this cozy restaurant in the heart of Broad Ripple set out to provide a taste of each cuisine. Their effort pays off in traditional comfort dishes such as feijoada (a meaty bean stew served with steamed rice, orange slices, and a sprinkle of farofa), a layered escondidinho de frango reminiscent of shepherd’s pie, and fragrant carne asada served with Mexican onions and guacamole. Dishes are served with both Mexican and Brazilian hot sauces, each with their own brand of afterburn. Gorgeously jiggly flan is the star of the dessert course. 834 E. 64th St., 317-377-4779 $$

Goose the Market

SANDWICHES This high-end butcher and seafood shop boasts one of the city’s strongest sandwich games, making this a dangerous proposition if you’re shopping for staples while feeling peckish. Its chalkboard menu is updated daily with a list of standards (including a kids’ grilled cheese), specials, and soups of the day. Its refrigerated cases display a selection of salads and nibbly little treats such as olives and cheeses. Keep an eye on its website or social media for additional

offerings and special events, as it also hosts adventurous pop-up dinners with some of Indy’s most exciting chefs. 2503 N. Delaware St., 317-924-4944, goosethemarket.com V $$

Nicole-Taylor’s Pasta + Market + Backroom Eatery

MEDITERRANEAN Since taking over Tony and Rosa Hanslits’ beloved SoBro pasta market, lunch cafe, and private dining spot in July of 2023, chef Erin Kem and partner Logan McMahan have brought their deep affection for Mediterranean flavors to a lunchtime menu that features an assortment of house pastas with seasonal additions; the current summer menu includes a stunning spring pea bucatini with asparagus, smoked salmon, and dill. Creative sandwiches and salads draw on McMahan’s talent with plant-based cuisine, which, along with the market’s egg-free pasta, have made the shop a bona fide vegan destination. An ever-changing selection of ready-to-eat, deli, and gourmet options make this a great spot to stop for quick supper ideas. And Kem brings her years of experience in the kitchens of local restaurants and in the thick of private events to the market’s highly in-demand small group dinners. 1134 E. 54th St., 317-257-7374, nicoletaylorpasta.com V $$

Wisanggeni Pawon

INDONESIAN The talents of chefs Bambang Wisanggeni and Putri Pratiwi make dining at Wisanggeni Pawon a suberb experience. That, plus all their wonderful family recipes. The husband-and-wife duo presents the complex, spice-forward dishes of their homeland, as well as some hibachi favorites drawn from their experience at nearby Japanese restaurants. Start off by splitting a platter of martabak telor, a hearty beef omelet encased in crispy wonton skin, or share some steamed Indonesian dumplings with a rich peanut sauce. Then try the signature beef rendang, a dish from Western Sumatra featuring tender meat simmered in coconut milk with an aromatic array of spice. Or order bebek Madura, braised and fried duck with toasted coconut. Both dishes come with a fiery house sambal. Lighter fare includes nicely blackened grilled chicken with rice or stir-fried noodles topped with crunchy crackers and a shower of chopped peanuts. Save room for sweet pancakes stuffed with peanuts, gooey cheese, and condensed milk, all sprinkled with chocolate. 2450 E. 71st St., 317-756-9477, wpawon.com V $$

NORTHWEST

INCLUDES College Park, Lafayette Square, Traders Point

Amara

INDIAN Innovative restaurateur and Aroma owner Vinita Singh converted the popular northside tavern Smee’s Place to her third Indian eatery in late 2022, offering an ambitious and artfully executed menu of dishes from around South Asia. Starters are where the menu truly shines, with crispy eggplant and kale fritters, deeply

aromatic Chicken 65, and true-to-their name Juicy Drums of Heaven. Lesser-known dishes, such as chettinad—equally good with chicken, seafood, or lamb—are great bets. Breads are a must here, especially chewy, crisp garlic naan. Vegetarians get special attention at this place, with a menu of plant-based dishes and mock meats. All fall somewhere between flavors of India and from farther east. 1454 W. 86th St., 317-884-6982, amaraindy.com V $$

The Loft Restaurant

FINE DINING With its pastoral setting on the grounds of an artisanal dairy farm, Traders Point Creamery’s farmstead restaurant (housed in one of several restored historic barns) feels like a working model for farmto-table dining. Some of the ingredients on executive chef Jon Warner’s menu are grown on-site, and it would be a shame to pass on the charcuterie board, an appetizer featuring the creamery’s award-winning cheeses, crunchy cornichons, and locally cured meats. Niman Ranch steaks, seasonal fish and seafood, and house-made yeast rolls are always solid choices, as is the burger made with 100-percemt grass-fed beef. For dessert, grab a scoop or three of their ice cream, perfect if you just want to go a la mode. 9101 Moore Rd., Zionsville, 317-7331700, traderspointcreamery.com V $$$

Oakleys Bistro

CONTEMPORARY The meticulously plated fare at Steven Oakley’s eatery hails from a culinary era when sprigs of herbs and puddles of purees provided the flavor, and every single element on the plate served a purpose. The presentations are wild, with menu descriptions giving little more than clues as to what might arrive at the table. Heads-up on anything that appears in quotes, such as a creative “Coq au Vin.” 1464 W. 86th St., 317-824-1231, oakleysbistro.com V $$$

SOUTH SUBURBAN

INCLUDES Bargersville, Franklin, Greenwood

Chin Brothers

BURMESE One of the oldest Burmese restaurants in town, this brightly lit and friendly spot attached to a large, well-stocked market serves as somewhat of a cultural center for immigrants from the Chin state of Myanmar. Invigorating refreshers such as sweet tea with condensed milk and a cane syrup beverage with puffed rice offer a colorful taste of Burmese culture. Soups are solid standards here, and the tea leaf salad— made with fermented leaves of the plant—is one of the city’s best. 2320 E. Stop 11 Rd., 317888-1850, chinbrothers.com V $$

Main & Madison Market Cafe

BAKERY Franklin’s first hospital was reborn as a breakfast and lunch hot spot in 2018, when co-owners and cousins Amy Richardson and Stephanie Northern opened their bakery and cafe just steps from the city’s historic courthouse. With its combination of

Brooklyn-cool baristas (many are students at nearby Franklin College) and Midwestern friendliness and prices, the restaurant easily attracts long lines for its rotating menu of sandwiches, soups, salads, and baked goods. 100 N. Main St., Franklin, 317-736-6246, mainandmadison.cafe V $$

Mr. Patakon

COLUMBIAN The name of Diana Moreno and Brenda Sánchez’s festive, authentic southside Colombian spot comes from the popular Latin and South American dish patacones—flattened, fried plantains filled with everything from shredded barbecue chicken criollo to cheese, corn, and shredded beef. Other fare includes colorfully conceived hot dogs like the Super Perro, which is topped with every meat in the kitchen, quail eggs, and a special house sauce. Mazorcada (heaps of sweet corn topped with meats, cheeses, and potato sticks) is a thrilling side dish. Fruit drinks and desserts, especially obleas (wafer cookies filled with dulce de leche and cheese), are worth saving room for, as its a flavor experience like no other in the city. 7415 U.S. 31, 317-692-9829, mrpatakon.com $$

Our Table

CONTEMPORARY The location is suitably cozy and out of the way for Bargersville’s newest fine dining destination. Chef and owner Joe Miller focuses on gorgeous, rustic plates of steak, seafood, and Old World lasagna made with fresh pasta and generous layers of beef Bolognese, mozzarella, and creamy ricotta. The brioche sliders (containing buttermilk fried chicken or beef tenderloin with crispy onions and horseradish creme fraiche) are little bites of heaven. 5080 State Rd. 135, Bargersville, 317-847-4920, ourtablerestaurant.com V $$$

Richard’s Brick Oven Pizza

PIZZA When husband-and-wife team Richard Goss and Meg Jones first fired up their restaurant’s massive brick oven in 2009, chain pizza ruled the Central Indiana landscape, either delivered within 30 minutes or served in a cavernous room with a singing, mechanical rodent. Franklin was a risky place to launch their vision of high-quality Neapolitan pizza made with fresh, often local ingredients—but the gamble paid off, and 15 years later, it’s become a destination for diners from far beyond Johnson County. With a tightly edited menu of pastas, you’re not restricted to their thin-and-bubbly-crusted pies; they also offer custom calzoni and lasagna. Dessert includes a ’smores pizza that will elicit gasps from the table. 229 S. Main St., Franklin, 317-738-3300, richardskitchen .com V $$$

Shallo’s

CASUAL A deceptively ordinary strip-mall exterior does not prepare first-time diners at the southside “antique restaurant” that opened in 1981. Inside, every surface is lined with pub-appropriate antiques, from its gleaming back bar, to an old high school basketball scoreboard hung just inside the entrance, to the salvaged neon signs that add to the noir patina. There’s plenty to look at as you munch on homemade potato chips and chicken wings that arrive in

two-pound servings. The food is a satisfying combination of comfort dishes and traditional pub grub, with standouts such as a classic breaded tenderloin, a charbroiled ribeye sandwich, and French onion soup. A vast selection of domestic and imported beers flows freely 8811 Hardegan St., 317-8827997, shallos.com $$

SmockTown Brewery

BREWERY Brother-in-law duo Mark Sublette and Ken Johnson’s Old Town Greenwood brewery and Attic Hardware walk-up speakeasy do double duty for day drinking ambers and porters or sipping old fashioneds on the second-story veranda. The food menu goes beyond standard pub grub, with a long list of dogs, sandwiches, French bread pizzas, and sides. If you’re seeking a quiet night, check their events calendar, first: live music, trivia, and other events are common throughout the week. 223 W. Main St., Greenwood, 317-215-4836, smocktown.com $$

Taxman Brewing Co.

TAPROOM It’s hard to believe it’s been 10 years since Taxman transformed the face of Bargersville with its first location, a lofted and airy restaurant built in a longfallow zone next to the railroad tracks. The family-friendly taproom is adjacent to the Belgian-style beer brand’s production facility, which plays into the industrial feel of the venue. There’s table and bar seating, as well as patio dining outside. The menu is standard gastropub fare done well, which means reliable burgers, the ubiquitous surf taco, and nachos, fries, and wings. In addition to Taxman’s lauded brews, there’s a list of international wines and a selection of craft cocktails. 13 S. Baldwin St., Bargersville, 317-458-0210, taxmanbrewing.com V $$

WEST

INCLUDES Brownsburg, Pittsboro, Plainfield

Abyssinia

ETHIOPIAN This spot—where diners use a spongy sour flatbread known as injera in lieu of utensils—provides a thorough introduction to Ethiopian cuisine. Aficionados of East African food will be impressed by the seasoning of the stewed lamb, beef, and spicy chicken; vegans and vegetarians will appreciate their greens, lentils, and chickpeas. 5352 W. 38th St., 299-0608, abyssinianindy.weebly.com V $$

Bob’s Indian Kitchen

INDIAN A surprisingly spacious and airy counter-service restaurant located in a new mini-strip in Hendricks County houses Bhavesh “Bob” Patel’s ode to home-cooked Indian cuisine. A wide selection of naan, including a tongue-numbing chili option, are there to scoop up the vegetarian, chicken, and goat entrees. Cream cheese bhajia and dreamy butter chicken get just as much respect as the goat biryani or the mini section of Indian pizzas. 618 E. Main St., Brownsburg, 317-983-0225, bobsindian.square.site V $$

The Cabin Kitchen at Guggman Haus

UPDATED

TAPROOM You needn’t be a beer drinker to visit Guggman Haus Brewing Co’s restaurant operation. Its family-friendly Cabin Kitchen operates at a distance from its bar, allowing diners to focus on the food. And its thoughtful menu of pub grub stands up just fine on its own, with a selection of starters and sandwiches that includes a notable burger, a generous garden salad, and—to finish—a cheesecake of the day. Its menu of beers is, of course, impressive, so give yourself time to think before you step up to the separate counter to order your draft. 1701 Gent Ave. 317- 602-6131, guggmanhausbrewing.com $$

Che Chori

ARGENTINEAN Marcos Perera-Blasco’s colorful drive-thru restaurant offers a smart selection of Argentinean street food. Traditional butterflied-sausage sandwiches and warm empanadas filled with seasoned meats are the focus of the menu. Make sure to pick up the house-made dulce de leche, a warm order of churros, or their specialty Argentinian shortbread cookies. And don’t overlook the cook-at-home sausages, from Spanish-style chorizo to Argentinean black sausage. 3124 W. 16th St., 317-737-2012, chechori.com $$

Negrill Jamaican Restaurant and Bar

JAMAICAN You’ll need to come early to this spirited island spot if you want to score some of the day’s tender, rich oxtail stew or aromatic curried goat, served up in “lickle” (little) or larger portions dressed with rice and peas, steamed cabbage, and sweet fried plantains. Jerk chicken has just the right heat. Beef patties, fried or “escovitch” fish garnished with tangy veggies, and soups round out the menu. 3701 W. 10th St., 317-602-8553, negrillfood.com $$

The Prewitt

UPDATED RETRO This vintage movie theater on Plainfield’s main drag has been transformed into a dilapidation-chic dining destination, with a glossy separate lounge and a spacious upstairs perch for private dining or events. The menu hits most of the region’s familiar favorites, including a solid shrimp cocktail and a presentationforward steak frites. Sangria and margaritas are available by the pitcher, and its wine list leans heavily Californian. Dessert, which diners are encouraged to enjoy in the lounge, is a rotating list of standards such as bread pudding or a variety of Mason glass-clad parfaits. 121 W. Main St., Plainfield, 317-2035240 prewittdining.com $$$ INDIANAPOLIS MONTHLY (ISSN 0899-0328) is published monthly ($24 for 12 issues) at 8909 Purdue Rd., Suite 130, Indianapolis, IN 46268. Copyright © 2024 Cincinnati Media, LLC, a subsidiary of Hour Media, LLC, 5750 New King Dr., Ste. 100, Troy, MI 48098. The Indianapolis Monthly magazine. All rights reserved. Reproduction in whole or in part of any text, photograph, or illustration without written permission from the publisher is strictly prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views. The magazine is not responsible for unsolicited manuscripts and photographs. For subscription orders, address changes or renewals, write to INDIANAPOLIS MONTHLY, 1965 E. Avis Dr., Madison Heights, MI 48071, or call 1-888-6606847. Periodicals postage paid at Indianapolis, Indiana, and additional mailing offices. Postmaster: Please send forms 3579 to INDIANAPOLIS MONTHLY, 1965 E. Avis Dr., Madison Heights, MI 48071. If the Postal Service alerts us that your magazine is undeliverable, we have no further obligation unless we receive a corrected address within one year.

Interurban Bridge

INSIDE THE OASIS THAT IS OLDFIELDS SITS A QUIET VESTIGE OF EARLY 1900 S WORKINGCLASS LIFE.

BY CHRISTINA VERCELLETTO

ABOUT HALF of Newfields’ 52-acre garden belongs to Oldfields, a National Historic Landmark estate with winding paths, peaceful nooks, and enchanting testaments to simpler times. An example of the latter is the bridge just beyond Tanner Orchard. Indiana had one of the earliest and most extensive interurban systems, or intercity electric railways, in the United States. Well before WWI, Indianapolis was connected to every other city in the state, except Evansville. Prior to electric lines, Hoosiers had to contend with steam trains, which operated much less frequently and traveled to fewer places. Interurbans ran 10 to 12 trains per day between cities—and made all local stops, including country road crossings. (The roads Stop 10 and Stop 11 in southern Marion County hearken to this bygone era.) A round-trip fare was 30 cents. Folks commuted between downtown Indianapolis and the city’s sprouting suburbs, including Woodstock, where Oldfields was. It is presumed the estate’s staff were riders. The Interurban Bridge spans the old rail line, long given back to nature and easily mistaken for a dried-up creek bed. If you stand on the bridge, face the canal, and look to your right, you can still spot the original stone platform the employees used. The combined forces of the rise of the automobile and the 1929 stock market crash were the end of the line, which ran its last train in 1930. This bridge is believed to be one of the final remnants of Indiana’s interurban system.

BY

PHOTO

TONY VALAINIS

SCULPTED CABLE COLLECTION