Our directory of 949 physicians across 73 specialities is designed to help you find the highest quality health care. Learn more about and read advice from these peer-chosen Indianapolis providers.
EDITED BY CHRISTINA
VERCELLETTO
60 THE GOLD STANDARD
This season, spoil your loved ones—or yourself—with an indulgence from our luxury gift guide. With every item handpicked to please, you can rest assured that all that glitters here really is gold.
BY CHRISTINA VERCELLETTO
68
GAME CHANGER
Twenty years ago, a brawl between NBA players and fans at the Palace of Auburn Hills changed the trajectory of the season, multiple lives and careers, and the game of basketball. We take a thoughtful look back at the event.
BY TONY REHAGEN
ON THE COVER
Photograph by Tony Valainis. Hair and makeup by Abby Prather.
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CIRCLE CITY
13 SPEED READ
Taylor Swift visits Indy for the first time in six years this month, bringing thousands of excited fans. Here’s how her three-day Eras Tour stop will impact our day-to-day.
16
THE HOOSIERIST
Our Indiana expert sniffs out where zoo animals spend Indiana winters.
THE BEAT
Media pundit Michael Smerconish doesn’t believe Americans are as different as we think. He discusses his vision for bringing us together at the Benjamin Harrison Presidential Site this month.
22 ARTIFACT
A violin is an unexpected treasure from Indiana’s frontier days. 24
Five can’t-miss events in Indy this month.
GOOD LIFE
27 WANTED
The Kuzco Synergy chandelier marries modernity and elegance with its soft LED glow and delicately winding design.
28
SHOP TALK
The Circle City’s new visitor center and gift shop in Pan Am Tower has homegrown goods to satisfy both tourists and longtime residents.
30
BODY+SOUL
Combat SAD with this professional advice, and book a few hours at a private sauna while you’re at it.
32
REALTY CHECK
Go for a stylish new build in Cottage Home or add your chapter to the tale of a storied Old Northside stunner.
34 TRAVELER
Easily hop from big games, to concerts, to spectacular mountain views in Denver.
THE DISH
37 SWOON
Solo Pizza’s meat-lovers’ pie, with its piles of sizzling, crackling pepperoni, sausage, bacon, and ham, is not to be eaten, well ... solo.
38
FIRST BITE
Kan-Kan’s restaurant goes casual, Rosemary & Olive is led by a dream team, and Sara Howe reminds us that music can set the mood.
40
TASTE TEST
These delectable cranberry treats don’t come in a can.
42
FOODIE
Japhi Singh left his native Punjab to travel the world but is back home in the flavors of Sabzi Mandi & Tadka.
46 SHIFT
Shapiro’s has remained an Indianapolis mainstay for over 100 years by rolling with the changes and standing up to the challenges.
INSPIRE. SUPPORT. ACT.
Find a cause you love and show your support during Indianapolis Monthly’s 10-day fundraising challenge, Indianapolis Gives: December 2–December 12
Vision Statement
AS A VISUAL person with a sight impairment, my eye health has been a lifelong priority. When I was around 5 years old and learned how to read, it became apparent that my vision tests were not in the range of normal. My left eye could distinguish letters and numbers clearly, but its counterpart did not match up. The sight in my right eye has always been blurry and obscured by a blind spot in my upper field of view. It took some trial and error with eye doctors in my hometown before I was referred to pediatric ophthalmologists at the IU School of Medicine. Throughout elementary school, I got to play hooky one day a year to come to Indy and have my pupils dilated for an annual round of intensive examination. The (almost) fun part usually came later in the day with trips to the Children’s Museum, the zoo, or downtown department stores following my appointments. I say “almost” because I spent most of those jaunts wearing ill-fitting sunglasses and trying to avoid bright lights.
Testing revealed the source of my vision problems but offered no solutions or cures. In short, I had a structural anomaly in the back of my eye that could not be repaired. And now, after decades of my brain adjusting to and rebalancing my lopsided sight, trying to fix it would likely do more harm than good.
Over the years, I’ve visited a long roster of eye specialists to assess and maintain my quality of vision. One of my favorites, Dr. Robert Yee of IU, regularly took honors in our Top Doctors list (p. 50) before he retired 15 years ago. Since then, I’ve continued to consult our listings to find care not only for my eyes, but also for knee injuries, dermatology screenings, and food allergies, among other health concerns. I hope you, the reader, find this issue equally useful as a year-round resource to help you locate providers to treat whatever ails you.
( CONTRIBUTORS )
Gabriela Bell
Indianapolis Monthly fall intern Gabriela Bell is a senior at Indiana University Bloomington majoring in fashion media and journalism and minoring in fashion design. Gabriela enjoyed learning more about events in her hometown of Indianapolis for Best Bets (p. 24) and researching facts about an Indiana frontiersman’s musical hobby for Artifact (p. 22). Upon graduation, she hopes to write for a print fashion magazine.
Andrea Ratcliff Editor-in-Chief
JACKIE PARSONS
Based in her studio on the South Coast of England, freelance illustrator Jackie Parsons creates bespoke illustrations for an eclectic range of clients and brands. She applied her unique blend of handmade and digital techniques to a colorful collage inspired by Taylor Swift’s Eras Tour and forthcoming visit to the Circle City (p. 13).
SAM STALL
Learning about media pundit Michael Smerconish’s struggle against a perceived media- and internet-driven effort to drive the electorate into warring camps (p. 18) gave writer Sam Stall food for troubling thoughts. “I realized I haven’t had a serious political discussion in years—at least not a discussion with someone who might disagree with me,” he says. “We used to talk politics during Thanksgiving, but no longer. These days it’s all about football.”
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The Circle City lights up in wintertime with seasonal activities for all ages and interests. Mark your calendars for these joyous happenings—from brilliant visual displays to live performances—to fill the holidays with fun and festivity.
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85 // TOP DOCTOR PROFILES
Our annual Top Doctors cover feature recognizes renowned physicians in the Indianapolis area. In conjunction with our categorized listings of peernominated doctors, we include provider bios that go into deeper detail about pr actice specialties, career achievements, and treatment innovations.
INDIANAPOLIS GIVES
This supplement to our December edition highlights philanthropic organizations making a difference in Central Indiana communities and details the Indianapolis Gives Challenge, a new charitable fundraising platform that runs December 2–12.
Experience Always Matters
ASK THE HOOSIERIST ... UNSPOKEN RULES ........ THE BEAT ................... ARTIFACT ................... BEST BETS .................. in the concert series,
(
SPEED READ CONTINUED )
INDIANAPOLIS WASN’T ORIGINALLY ON THE ERAS TOUR LIST. When Taylor Swift first announced her Eras Tour on November 1, 2022, her “journey through the musical eras of [her] career” skipped the Circle City. It wasn’t until August of 2023 that she added a final leg of concert stops, including Indy’s November 1–3 concerts at Lucas Oil.
TAYLOR SWIFT HASN’T PLAYED INDY FOR OVER SIX YEARS. The singer broke a Lucas Oil Stadium record on September 17, 2018, when she performed for 55,729 fans during her Reputation Stadium Tour. She’s expected to meet—or break—that number in November.
HER SHOW TAKES AS MUCH TIME AS A FAIR-WEATHER INDY 500. The Eras Tour is a showcase of Swift’s 18-year career, spanning 11 studio albums—one of which, The Tortured Poets Department, was released after the Eras Tour’s March 17, 2023, kickoff in Glendale, Arizona. The tour, which is Swift’s sixth, is known for its three-plus hour shows, high production values, and multiple wardrobe changes for its star.
A VISIT FROM SWIFT HAS BEEN CHARACTERIZED AS “A SUPER BOWL IN EVERY CITY.”
This was said long before Swift made headlines for her appearance at the actual big game in 2024, during which she embraced boyfriend and Kansas City Chiefs tight end Travis Kelce on the field after his team beat the San Francisco 49ers to win Super Bowl LVIII. But the logistical and economic effect of every Eras Tour stop “is on par with [hosting] the Super Bowl,” U.S. Travel Association spokesperson Spencer Dobkin says.
SWIFT’S FANS ARE BIG SPENDERS. Dobkin says that on average, people who buy a ticket for a big-name concert tour triple what they spend on a ticket in expenditures on dining, lodging, and other fun. “A commonly used multiplier is that $100 spent on live performances generates about $300 in other expenses, including spending on hotels, food, and transportation,” he says. But with Swift, that number is way bigger: On the first
THE LOGISTICAL AND ECONOMIC EFFECT OF EVERY ERAS TOUR STOP “IS ON PAR WITH [HOSTING] THE SUPER BOWL.”
leg of her U.S. tour, the average concertgoer spent $1,300 on travel, dining, lodging, and other related purchases, pumping tens of millions into local economies.
HER VISIT HAS ALSO PROMPTED A MINI GIG-WORK BOOM.
Daniel Altman, a spokesperson for short-term staffing app Instawork, says tour date listings for flexible labor near Lucas Oil have spiked by nearly 1,000 percent. Jobs available include parking control, temporary work at downtown bars and restaurants, cleanup of the area before and after the events, and added support at hotels across Marion County.
FORGET ABOUT GETTING A HOTEL ROOM THAT WEEKEND. Illinois broke its hotel revenue record thanks in part to Swift’s visit, Illinois Gov. J.B. Pritzker said after her stop there last summer, and other cities have announced similar boosts. According to Chris Gahl, executive vice president of Visit Indy, 87 percent of ticket holders for Swift’s local shows are from outside the Indy metro area. That means local hotels have been fully booked since July at rates three times the usual cost for those dates.
… OR AN AIRBNB. Airbnb communications director Haven Thorn says that hosts on the platform “earned over $77 million” housing concertgoers on the first U.S. leg of Swift’s tour, news that prompted a new wave of listings on the popular short-term rental app. Searches for Indy Airbnbs increased by 7,000 percent when the local dates were announced, Thorn says, so local short-term rentals are also expected to reach full capacity at rates that exceed those charged during events such as the 500 or GenCon.
IT WILL ALSO BE A BAD WEEKEND TO TRY TO GRAB AN UBER. Ridehailing companies are strongly encouraging drivers to clock in on Swift’s tour dates—and are actively seeking new drivers to
sign up and work on that exceptionally busy weekend. If you’re not headed to or from the show those days but still need to hail a ride, be prepared to drop some cash. “Surge pricing is a given,” a driver informed us during a recent airport trip. “Expect Indy 500 prices, or worse.”
MARION COUNTY’S FIRST RESPONDERS WILL ALL BE ON THE CLOCK THAT WEEKEND, TOO. Citing issues around security, neither the FBI nor the Indianapolis Metropolitan Police Department were willing to speak on the record about specific steps they’re taking during Swift’s Indy dates. But as one of the country’s top locations for conventions and high-impact events, Indy’s first responders have abundant experience protecting famous folks and their fans. For other events of this nature, IMPD has set up real-time crime centers staffed with people who monitor the hundreds of security cameras placed throughout the city. In addition, deputy fire marshals are typically deployed to keep an eye on capacity at bars and restaurants in the area, as they might become dangerously packed before and after the show. Finally, Marion County Emergency Management launched a new mass texting system this fall to alert participants of any major issues. Text MESAINDY to 67283 to register.
DON’T EXPECT SWIFT TO SHAKE OFF ANY CREDIBLE THREATS TO FAN SAFETY. The singer canceled three shows in Vienna this year after law enforcement officials arrested multiple people planning a terrorist attack during her stop there and later said that skipping that stop was the best way to keep her fans safe. Those who know Swift say she won’t hesitate to shut down a show—even at the last minute—if there’s another credible threat. “Taylor’s top priority is the safety of her fans,” says a source close to the singer’s team. “She hates to disappoint anyone, but these are strange times, and sometimes she has to make hard calls.” —EVE BATEY
The Big Chill
Q: HOW DO INDIANAPOLIS ZOO ANIMALS PASS WINTER? A: The jungle denizens like chimps and orangutans spend the balance of the cold months enjoying their cozy indoor facilities. But a surprising number of critters pass all or most of the season romping outdoors, unfazed. The Siberian tigers and arctic foxes laugh … well, roar and howl … in the face of the most brutal Indy conditions. (Though the tigers probably won’t tell you that they have a heated rock to perch on.) The elephants are given the opportunity to loll outside on brisk days, as long as the ground isn’t icy, and many do. Alligators and crocodiles have a hack: dropping into a torpor and flopping into their pools with only their noses sticking out. It helps that those pools are warmed, as is the water in the marine mammal exhibits. Weirdly, the flamingoes, who seem about as hardy as a cotton sundress, tend to strut outside on all but the snowiest days. —SAM STALL
( UNSPOKEN RULES )
A MANNER-FESTO FOR THE NEW THEATER, EVENT VENUE, AND GALLERY IN PLAINFIELD
Ask customerservice@ hendrickslive.org if you can meet the artist before or after your show. Know that the venue is cashless. Park free at 125 N. Center St. Eat dinner at The Prewitt across the street, but sit down by 5:30. Everyone has the same idea. Check your coat next to the concession area. Find the selfie station on the far west side as you enter. Scan the QR code on each local painting in the lobby for a video. Use the in-seat cup holders: Cocktails are sold. Consider donating—it’s a nonprofit. Donors get dibs on tickets and are allowed refunds and exchanges. Peruse the spring 2025 lineup at hendrickslive.org.
Each winter, the Hoosier state gets just shy of a month’s worth of snowfall. But it could be much worse. Sure, Alaska sees nearly six times as much, but even our neighbor Michigan shovels its way through 73, thanks to lake-effect precipitation.
ask THE HOOSIERIST
Bunker Mentality
MEDIA PUNDIT MICHAEL SMERCONISH, WHO MAKES A STOP IN INDIANAPOLIS THIS MONTH, WANTS US TO STOP CHASING EXTREMIST POLITICAL VIEWS AND INSTEAD TALK TO OUR NEIGHBORS—MAYBE JOIN A BOWLING LEAGUE— AND FIND OTHER WAYS TO REENGAGE IN CIVIL SOCIETY. BY SAM STALL
RETURN WITH us now to those idyllic days of yore (say, before 1990), when it was not only possible but quite normal for neighbors and coworkers with wildly divergent political views to get along perfectly well. Even (gasp) be friends.
That blissful beforetime was ended by something that SiriusXM radio personality and CNN television host Michael Smerconish calls “self-sorting,” a kind of group isolation in which people tend to surround themselves with only like-minded friends and associates. “It started with polarization in the media in the late ’80s and early ’90s,” he says. The first symptoms flared when far right radio hosts like Rush
Limbaugh found homes on formerly dying AM radio stations, which got a new lease on life by broadcasting a barrage of ultra-conservative talk shows 24/7. The format spread to television and then the internet, inoculating audiences with extreme, intolerant political views and— even more dangerously—extreme, intolerant views toward any friends, neighbors, or coworkers who didn’t agree with them.
Which brings us to today’s media hellscape, featuring entire television networks and internet services with tunnel vision, each pushing one particular set of far-right or far-left opinions rife with confirmation bias and media consumers only interacting with outlets (and people) who hold the same biases as them.
With everyone sorted into insular
camps, media and politicians compete to appeal to one of several sects of hypothetical (for the most part) bunker dwellers, to the general detriment of society at large.
But it doesn’t have to be this way, Smerconish believes. “This witches’ brew, or perfect storm, has come together and driven us to our polar extremes,” he says. “But I maintain that the vast majority of the country isn’t at the far ends of the political spectrum but rather somewhere just to the left or right of center.”
Smerconish has made it his personal mission to throw a spotlight on America’s bunker mentality and offer ways to stop it. On November 14, he’ll talk about this conundrum at the Indiana Roof Ballroom as part of the 2024 Presidential Speaker Series, staged by the Benjamin Harrison Presidential Site. Smerconish has some interesting street cred on this topic. In an age defined by polarization, he describes himself as an “independent and passionate centrist” who not only works for CNN and formerly contributed to MSNBC but also served as a guest host for both Hardball with Chris Matthews and Bill O’Reilly’s The Radio Factor. His personal quest to, in effect, get the average American to come outdoors and touch grass is what attracted the attention of the Harrison home’s president and CEO Charles A. Hyde. “With the Benjamin Harrison Presidential Site, we’re avidly nonpartisan and nonpolitical,” Hyde says. “And I think many would agree that we’re in something of a civics crisis at the moment and that there’s a profound need to better understand and model civil public discourse. Michael has done a great job in understanding or articulating this increase in polarization and putting forward solutions for how we might fight against that tide.”
Smerconish says he first noticed the country’s widening division in 2012, when he was invited to the Oval Office to interview President Barack Obama. “It was a very big deal,” he recalls. “I was in syndication on a hundred radio stations across the
THE BEAT
country, and I thought this was a real feather in my cap.”
Then he got wind of a memo circulating among his syndication company’s staff expressing concern over how an interview with the sitt ing president of the United States might be received by some of the affi liate stations broadcasting Smerconish’s show. “There was a largely conservative lineup on a number of the stations that were taking my program, and they were worried that there would be some kind of revolt,” he recalls. “For me it was one of those, ‘What’s wrong with this picture?’ moments. I had a presidential sit-down, and instead of being welcome and well-received, it was causing consternation.”
What drives him nuts about the current state of affairs is that he believes the vast majority of Americans just aren’t that polarized. Smerconish states that numerous studies done in recent years show that the hyperpolarization that’s being peddled as the zeitgeist of 21st-century America just isn’t happening. Or, at least, it’s not happening on anything approaching the scale that one might imagine aft er spending a day scrolling X (formerly Twitt er), reading Huff Post, watching MSNBC, or glued to Fox News. “We really haven’t changed where we were in the 1970s,” he says. “What’s changed is the amplification of the loudest voices in the room, creating a perception that there’s a divide in the country that I don’t think really exists.”
While TV and radio helped to amplify fringe opinions, the internet, somewhat perversely, both connected likeminded folks and then isolated them within distinct thought bubbles. They’re traps—easy to fall into but increasingly difficult to escape. “We have begun to congregate among our own,” Smerconish says. “If you have a hobby, it makes it easy to fi nd people who share your passion. But the same thing applies to the political world. The bott om line is that the internet makes it easier for you to avoid people with dissimilar interests and congregate among your own.”
Which is how echo chambers are made. And echo chambers are where extremism metastasizes. Extremism and, especially among children, loneliness. “Our kids are following parents
“WE REALLY HAVEN’T CHANGED WHERE WE WERE IN THE 1970s,” SMERCONISH SAYS. “WHAT’S CHANGED IS THE AMPLIFICATION OF THE LOUDEST VOICES IN THE ROOM, CREATING A PERCEPTION THAT THERE’S A DIVIDE IN THE COUNTRY THAT I DON’T THINK REALLY EXISTS.”
who are not joiners, and so they spend too much time behind closed bedroom doors, and they’ve become isolated,” he says. “The mental health crisis in this country is directly tied to all of these factors.”
The way out of this pickle, Smerconish believes, is as simple to explain as it is difficult to execute. He’s repeated it ad infi nitum, both during his speaking engagements and via The Mingle Project, his effort to help the average person, and children in particular, spend more time in the real world, rather than closeted away. “What’s needed, in a nutshell, is more common experience,” he says.
Smerconish’s solution sounds not unlike a grandfather grousing about how much bett er things were back in “his day,” when people went outside more oft en, kids played all evening unsupervised, and prett y much everybody belonged to a club of some kind. But that’s exactly the change he thinks must happen in order to shake off the malignant consequences of self-sorting.
“Go to church, whatever that church may be. Volunteer in your community. Join an affi nity group of some type,” he advises. “Those are the sorts of community ties that provide opportunities not just for socialization but for extending a hand to the less fortunate.”
The idea that fi xing such a huge problem simply by having everybody join clubs and civic organizations may sound far-fetched, but Smerconish is optimistic it can work. Or rather, he is optimistic in a very qualified way.
“I’m optimistic that there’s a solution,” he says. “But I don’t know if we’re optimistic that we’re going to seize it. I take telephone calls every day from people all over the country who are really distraught and don’t
TAKING THE STAND
Pennsylvania-based political commentator, radio host, television presenter, author, and lawyer Michael Smerconish visits the Indiana Roof Ballroom on November 14 as part of the Benjamin Harrison Presidential Site’s speaker series. Purchase tickets at bhpsite.org
“They asked if we were trying to get out of being a polling site,” Hyde recalls. When he explained that the organization was volunteering to become one, he was told that no one, ever, volunteers to host a polling site. “To their credit, they certified us, and we’ve served in that capacity ever since,” Hyde says. “But it really caused us to question what else was not being done in the public sphere.” CONTINUED FROM PAGE 18
know if there’s a light at the end of the tunnel. And I think a large part of that is because this particular election cycle has got them down.”
At least the Harrison home is making an effort. Hyde says that back in 2014, when he fi rst took control of the organization, he started casting around for ways that it could advance participation in civic matt ers. The organization decided to offer its services as an election polling site. But when it reached out to local officials with the offer, it received a very interesting response.
Lewis Hendricks’ violin VINTAGE: 1798
Resides at the Johnson County Museum of History
THIS INSTRUMENT WAS found in a settlement near Bath County, Kentucky, by Peter Hendricks when he was a mere 2 years old. Hendricks moved with his family to Franklin, Indiana, in Johnson County, where he eventually handed down the prized possession to his son Lewis, born in 1795. Lewis grew up to become a wealthy music teacher and accomplished musician. The violin’s first female heir in more than 100 years was Lewis’ great-niece, Opal B. Wood, who passed it on to her niece, Juley Smoyer Scharer, in the 1970s. Scharer donated it to the Johnson County Museum of History in 2001, where it remains today. The 226-year-old specimen originates from the famous violin-making workshops of Germany’s Saxony region. The body is maple and spruce, with the original varnish still on its back and sides.
—GABRIELA BELL
ARTIFACT
PHOTO BY TONY VALAINIS
(1) Spirit & Place Festival
November 1–10
IU Indianapolis hosts 100plus cultural and religious organizations, speakers, and artists across more than 30 events, including exhibits, performances, panel discussions, workshops, and more designed to inspire conversation and reflection centered around this year’s theme, gratitude. spiritandplace.org
(2) The Taming of the Shrew
November 1–10
Bard Festpresents one of Shakespeare’s most popular plays, adapted by community theater leader and Shakespeare enthusiast Dana Lesh, at the Mud Creek Theatre. indybardfest.com
(3) World Food Championships
November 8–12
More than 300 competitive cooking teams from around the globe battle it out in 12 categories, including Bacon, Live Fire, and Vegetarian, for the coveted title of World Food Champion and a slice of the $450,000 prize purse at the Indiana State Fairgrounds & Event Center worldfoodchampionships.com
(4) Bands of America Grand Nationals
November 14–16
Music for All’s Bands of America Grand National Championships, America’s premier national marching band event, takes the stage at Lucas Oil Stadium marching.musicforall .org/grandnationals
(5) Drumstick Dash
November 28
This annual run/ walk raising proceeds for people experiencing homelessness kicks off Thanksgiving morning in Broad Ripple. drumstickdash.org
Barriers to care are not always obvious. Language, nutrition, education, geography and awareness all affect a family’s ability to access health care. Thanks in part to community partners, volunteers and donors, these barriers are being overcome. Learn more or join the movement at EskenaziHealth.edu.
Do the Twist
This stunning LED light fixture adds artisanal-abstract chic to any living space with a contemporary vibe. At 41 inches long, the Kuzco Synergy chandelier makes a strong statement but casts soft light, thanks to the silicon opal lens. Crafted of aluminum with an antique bronze finish, it’s mesmerizing from every angle. $2,880. Also available in antique silver and black finishes. Indiana Lighting Center, 8060 N. Shadeland Ave. and 645 U.S. Highway 31 N., Greenwood, indiana lighting.com —CHRISTINA VERCELLETTO
( SHOP TALK )
The Index
ADDRESS
201 S. Capitol Ave.
Back Home Again
A LOCAL DARLING IS REBORN AS A GIFT SHOP FULL OF ALL THINGS INDIANA. BY MEGAN FERNANDEZ
A YEAR AFTER Homespun: Modern Handmade closed on Mass Ave, owner Amanda Mauer is again selling smallbatch goods with Hoosier heart, including illustrated city and state maps, checkered flag purse straps, and everyone’s favorite shirt (“Indiana born and breaded”). She’s posted up at The Index, the new visitor center and gift shop located in Pan Am Tower. The Index breaks the tourist trap mold with homegrown products, like Tremolo Hand Built purse straps by Cara Wahlers, Pup & the Pepper hot sauce (get the peach habanero on the way to a Colts tailgate), and decadent B. Happy Peanut Butter, a Zionsville family’s project. Even locals appreciate the museum merch, including L.S. Ayres cookbooks and ornaments from the Indiana History Center, contemporary buffalo-print hoodies from the Eiteljorg, and thick-knit stuffies from The Children’s Museum. The Index is slicker than the visitor center that occupied the spot in the 1990s, which held a giant Indianapolis diorama. But it nods to it with its own installation, a sculptural red oak tree.
WHAT CLOTHING RULE DO YOU BREAK?
I wear a skirt to ride my bike and mow the lawn. People make a fuss the rare times I’m in pants.
FALL OR SPRING?
Fall, for sure! I love layering. Why wear one dress when you can wear two? And sweaters and coats and scarves—oh my! I love ankle boots with footless tights and cozy socks peeking out.
IF A SALESPERSON TRIED TO STEER YOU TO “AGE APPROPRIATE” FASHION, WHAT WOULD YOU SAY? I’m open to suggestions, but age-appropriate is everevolving. The way I dress is different from how my grandma dressed at 63.
Spitznogle
From left: Kim Ternet, Rob Ternet and Chris Stark, STAR Senior Ag/Commercial Banker
A Dark Cloud
THE WINTER BLUES ARE COMMON BUT SHOULDN’T BE IGNORED. BY
LIGHT is the stuff of life. Without it, as Lord Byron describes in his poem “Darkness,” “men [forget] their passions in the dread.” Indeed. Daylight saving time ends November 3. Once the reality of rising and eating dinner in the dark sets in, you may fall back with the clocks: right into a funk. Seasonal affective disorder, or SAD—social withdrawal, feeling hopeless, sluggishness, carb cravings, and oversleeping—affects millions, most in the northern half of the country. The dearth of daylight is primarily to blame, but the corresponding decrease in vitamin D also plays a part.
It’s been shown that a 15–20 minute walk each day can boost mood. And sun exposure is the natural way to increase vitamin D levels. But with Indy winters so short on walkable days, that’s cold comfort.
The National Institute of Mental Health reports that light therapy can help. In
TIM BUSH
fact, Purdue University has set up a light therapy space for students, where they sit near a light box that mimics sunlight at 10,000 lux. Purdue suggests starting at 10–15 minutes, ideally in the morning, and working up to longer sessions if needed.
Light therapy boxes are sold without a prescription, but can SAD really be treated that easily? “Not necessarily,” says Vanessa Enos, a licensed medical health counselor at Community Fairbanks Behavioral Health. “SAD is actually depression with a seasonal pattern.” And depression can result from factors not easily identified.
If you’ve had the winter blues for two or more consecutive years, Enos strongly suggests talking to a mental health care provider to assess your condition and develop a comprehensive treatment program, which light therapy may be part of, along with talk therapy or medication. Activities that bring you joy are key, says Enos. Most of all, she urges, take your feelings seriously. “Don’t suffer alone! Ask for help.”
Sweat and Serenity
Perspire Sauna Studio in Carmel offers a private and peaceful alternative to the typical sauna.
WHEN you hear the word “sauna,” your mind likely wanders to group spaces full of strangers in close proximity as they awkwardly try to relax. Perspire Sauna Studio in Clay Terrace is changing that concept with private infrared sauna suites equipped to allow guests to stream their favorite series or listen to music. Franchise owner Louise Hughes was inspired to open Perspire after using an infrared sauna while training for a marathon. Infrared saunas aren’t as hot as traditional saunas, which heat the air. Instead, invisible lightwaves gently warm you. “I thought, Wow, this is pretty cool,” Hughes recalls. “But I wish the feeling that you get … matched the environment.” Perspire is open daily from 7 a.m. to 7 p.m. to accommodate busy schedules. 14400 Clay Terrace Blvd., Carmel, 463-223-9661
—ERIKA KOVACH
BODY +SOUL
THIS OR THAT? )
Cott age Home or Old Northside?
TWO DISTINCT, DREAMY PROSPECTS HAVE HIT THE MARKET. BY JEANA HARRIS
IN THE Circle City, a budget in the $900,000 range can get you more house than in the pricier suburbs. Whether you lean toward new construction in a historic neighborhood or a Victorian with character, either of these options bring bang for your buck.
The Wow-Worthy Nest
From the street, this Cott age Home new build looks crisp and quaint, but the interior packs a punch. Soaring ceilings add interest to an open concept living area, while the exposed beams bring warmth with their woodgrain texture. Modern rustic fi nishes are complemented by a light color palett e throughout. The primary suite is the only bedroom on the main level, offering privacy and relaxation. A large paver patio sits poised for entertaining, just waiting for twinkling lights, good friends, and a chilled bott le of chardonnay. A one-bedroom carriage house offers guest accommodations or a rental opportunity.
The Stately Beauty
What was once the home of Indy’s fi rst city councilwoman, Nannett e Dowd, and her family teems with history in the Old Northside. It has been immaculately preserved, delicately updated but not overhauled. Pristine woodwork in the entryway sets the tone for what else is in store—namely, original, two-tone hardwoods, ornate tile fi replace surrounds, and pocket doors. The stained glass alone is enough to make an old house lover weak in the knees. A surprisingly large backyard offers an in-ground pool, outdoor kitchen, and perennial gardens.
REALTY CHECK
708 N. Highland Ave., Cottage Home
Alicia C., patient
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Rocky Mountain High
DENVER OFFERS MUCH MORE THAN SPECTACULAR SCENERY.
BY LOU HARRY
THE MAJESTIC Rockies are in view from just about anywhere in Denver. The Mile High City is a popular way station to skiing, hiking, and more mountain-centric activities. But what you may not realize is how much else there is to do—and how easy it is to get to all the fun. Hop on the Red Rocks shuttle bus to get to the Denver area’s best-known music venue. At Red Rocks Amphitheater (theredrocksamphitheater.com), a National Historic Landmark, the atmosphere can outshine even top tier concerts. The site is open from just before sunrise to just after sunset for hiking, mountain biking, and horseback riding. Nearby, The Fort Restaurant (thefort.com) is a local favorite whose fame was earned thanks to perfectly seared buffalo, elk, and quail. (Yes, you can get a traditional steak, as well.)
Denver’s light rail system has more than 50 stations, including one at the airport. That means easy access to the three major downtown sports arenas: Empower Field (empowerfieldatmilehigh.com), home to the Broncos; Coors Field (mlb.com/rockies/ball park), where you’ll find the Rockies; and Ball Arena (ballarena.com), where the Nuggets play. Attending an event at the Colorado Convention Center or the 14-venue Denver Center for the Performing Arts (denvercenter.org)? Light rail will get you there, too. Or ride the rails in a different sense. Just 25 minutes from Denver, the Colorado Railroad Museum (coloradorail roadmuseum.org) offers locomotive-pulled passenger car rides along with intricate model train displays. Once back in the city, stroll around Larimer Square, a neighborhood of international restaurants, lively bars, and swanky boutiques, as well as historic 19th-century landmark buildings.
IF YOU GO
STEP BACK The Gilded Age–era Oxford Hotel (theoxfordhotel.com), welcoming guests since 1891, boasts a stunning collection of Western landscape paintings.
LOOK UP The Denver Astronomical Society (denverastro.org) hosts weekly and monthly stargazing events at the University of Denver’s Chamberlin Observatory.
PLAN AHEAD The largest ticketed beer festival in the country, the Great American Beer Festival (greatamericanbeer festival.com) takes place in October.
The COUNTRYSIDE ANTIQUE MALL is a charming heirloom emporium with a history going back 34 years. Some of the original vendors are still at their booths. Black Friday weekend brings discounts and a holidaythemed spread of free treats baked by one of the owners. 4889 N. U.S. Highway 52, Thorntown, 765-436-7200 —CHRISTINA VERCELLETTO
"HerMD
From
Schedule an appointment with our team of experts today. We look forward to partnering with you on your healthcare journey.
THE DISH
Meat Cute
“Everybody loves meat,” Solo Pizza owner César Acosta says of his bestselling pie, the Solo Meat. The Neapolitan-style pizza is made with dough fermented for 24 hours, which makes for a springy, bubbly crust to grasp—and you’ll need a solid handle for its generous toppings of shredded mozzarella, sausage, pepperoni, bacon, and ham. The loaded pizza (which can be made with tomato sauce or an of-the-moment olive oil base) goes into a portable gas oven that Acosta ferries from place to place in his food truck, which quickly became a standby at food fests and farmers markets when it launched this summer. It’s now a staple at Bier Brewery’s Indy location, serving fans from 4:30 to 7:45 every Friday night. 5133 E. 65th St., 317-507-4924, solopizza.pizza —EVE BATEY
SWOON
Photo by TONY VALAINIS
( REVISIT )
Director’s Cut
RECENT EDITS AT THE KAN-KAN CINEMA’S RESTAURANT PRODUCE A MENU WITH AUDIENCE APPEAL. BY TERRY
KIRTS
“WE HAD a great concept,” co-owner Ed Battista says of the high-end brasserie chef Abbi Merriss installed at his Kan-Kan Cinema in mid-2021. “But with a pandemic and moviegoers’ need to fit a meal in around a show, the upscale approach just wasn’t sustainable.” In the remake, longtime staffer Travis Hitch is at the top of the kitchen call sheet, rolling out a cast of Japanese-inspired small plates and dishes that contribute some truly memorable performances. Film buffs can come early to split a plate of tempura or fried tofu with sambal-spiked hotand-sour cabbage and a “handshake” cocktail (a shot and a beer) or stay after to discuss the plot over delicate tuna tataki, tobikocrowned okonomiyaki, and a standout bowl of garlicky spring vegetables in browned butter. “In the end we just wanted to provide a comfortable atmosphere to enjoy quality, unexpected food in what we think is a truly unique cinema space,” Battista says. 1258 Windsor St., 317-800-7099, kankanindy.com
PINCH OF WISDOM
“Choose the music you play during a meal as carefully as you choose the dishes you’ll be serving. The right song can trigger as many warm feelings and memories as the smell from Grandma’s kitchen, and the wrong one can ruin your appetite.”
( NEW IN TOWN )
Dream Team
A trio of local dining legends has launched Mass Ave’s new Italian hot spot.
ROSEMARY& OLIVE might be the Indy dining scene’s answer to The Avengers. The cozy Italian restaurant comes from the trio behind some of our most reliable spots: George Stergiopoulos of Meridian Street’s Greek Islands, Giorgio’s Pizza owner Elif Ozdemir, and restaurateur Gino Pizzi. Their new spot pulls from all their backgrounds, with Giorgio’s friendly vibe, Greek Islands’ efficient service, and Pizzi’s focus on every detail. That perfectionism is why its pasta-leaning menu has expanded ever so slowly since its launch in May. “I don’t like to rush,” Pizzi says. “We can wait to make sure we’re doing everything right.” If only the folks at Marvel had the same approach. 870 Massachusetts Ave., 317426-2529, rosemaryandolive indy.com —EVE BATEY
DINNER AND A SHOW Movie theater chain Alamo Drafthouse Cinema will open its first Indiana location this month at 3898 Lafayette Rd. with a slate of first-run films and an award-winning menu. FRESH CHOICE The Indy Winter Farmers Market will kick off on November 16 at The AMP (1220 Waterway Blvd.) and will run from 9 a.m. to 12:30 p.m. through April. —E.B.
—Sara Howe owner of Sara’s Soiree
Tart Me Up
LOCAL RESTAURANTS ARE USING THE VERSATILE CRANBERRY IN DISHES FAR BEYOND THE SAUCE ON YOUR THANKSGIVING TABLE.
BY AMY LYNCH
Guggman Haus Brewing Co.
Made with Oregon-sourced fruit puree, wild yeast, Madagascar vanilla beans, and milk sugars, Guggman’s Cranberry-Tangerine Sour has earned a loyal fan following. 1701 Gent Ave., 317-602-6131; 4601 College Ave., guggmanhausbrewing.com
Amelia’s
Lick
Slather on the butter and sink your teeth into a slice of sourdough studded with plump cranberries and crunchy walnuts. It also makes great French toast. Multiple locations, 317-686-1583, ameliasbread.com
GATHER 22
Is this rich pumpkin cranberry bread pudding with white chocolate and a scoop of gelato a dessert? A brunch item? A stand-alone lunch? Who cares. Just order it and enjoy. 22 E. 22nd St., 317-258-2222, gather22.com
Available between mid-October and Thanksgiving, Lick’s frozen dessert balances tart berries with chunks of buttery shortbread in a smooth ice cream base. “The flavor definitely has a cult following; we get lots of requests to package it in quarts instead of pints!” says owner Meredith Kong. 906 Carrollton Ave., 1049 E. 54th St., lickindy.com
BRU Burger
The popular Gorgonberry Pecan Salad featuring mixed greens, gorgonzola crumbles, cranberries, candied pecans, and bacon comes drizzled with a cranberry-poppyseed dressing.
It’s a fresh alternative to the restaurant’s mainstays of burgers, fries, and onion rings. Multiple locations, bruburgerbar.com
From Trucking to TikTok
JAPHI SINGH SERVES UP VEGGIE TREATS WITH PUNJABI ROOTS.
BY TERRY KIRTS
BORN in northwest India’s Jalandhar, Punjab, Japhi Singh grew up interested in bodybuilding and sports, particularly kabaddi, a popular style of wrestling played in teams. Kabaddi took him to Tauranga, New Zealand, but eventually, the pursuit took its toll. “I got hit on my nose, my teeth, my thumbs,” he says with a wistful smile.
So Singh pivoted to the Kiwi restaurant game, opening a fish and chips shop in the lakeside town of Rotorua. After he married his wife, Rajwinder, he moved to the U.S. to work as a truck driver and eventually settled in Greenwood. All the while, he longed for the food of his homeland, which has a rich agricultural heritage and is known for dishes such as paneer tikka (a dense cheese grilled with spices) and aloo paratha (a fluffy, potato-stuffed flatbread).
Those traditional dishes, as well as creamy shakes and falooda, are on the menu at Sabzi Mandi & Tadka, Singh’s
market and restaurant. The operation opened in Greenwood this May with a menu of vegetarian Punjabi cuisine, a selection of quality produce, and shelves stocked with North Indian kitchen goods and staples.
Singh has already built a loyal customer base with daily TikTok videos that have generated hundreds of thousands of likes. The socially active
(1) Mexican food. “We especially love Lindo Mexico near us in Greenwood.” (2) New Zealand. “It’s such a green and beautiful country.” (3) Jaljeera. “It’s a truly refreshing drink with lots of mint.” (4) Kabaddi. “I was an avid player until I couldn’t compete with the younger wrestlers.” (5) Punjabi malai. “Especially good with soy pieces called chaap.”
businessman also sponsors local sports teams, donates food to local charities and hospitals, and spends his off hours volunteering with the World Sikh Parliament.
“Whatever you do, make your stamp,” Singh says. “I want to represent my culture and respect everyone who comes to me for a meal.” 894 U.S. Highway 31 N., Greenwood, 317-300-1233
FAVORITE THINGS
FOODIE
SINGH
A Taste of Key West in Zionsville
From iconic key lime flavors to conch seafood dishes, Tipsy Mermaid brings Key West to the Midwest
135 S. Main St., Zionsville, 317-973-8795 tipsymermaid.com
Nestled in the charming Zionsville area, Tipsy Mermaid is a Key West–inspired restaurant that transports diners to the sunny city, offering coastal fare inspired by authentic Caribbean cuisine. Owner and training in the Bahamas that included rum tastings and Key West to Zionsville. “Our most recent addition, and from wood from up and down the Keys. We got to and hand-sand it.”
Standout Menu Items
4 Wives of Hemingway Ceviche
The ceviche is made with shrimp, conch, scallop, and Mahi. Mango adds sweetness, and habanero makes it spicy. Jenkins says she views the dish as encompassing all of Key West and Tipsy Mermaid. It’s an ode to Ernest Hemingway, who has a strong presence in Key West, Cuba, and the Bahamas even today. The recipe wives.
Conch and Shrimp Fritters
The dish is a spin on a Caribbean favorite. Bahamian Conch & Key West Pink Shrimp fritters served with spicy & sweet habanero guava marmalade & key lime mustard.
Cuban Cigars
honey ham, Swiss cheese, and crispy pickles. They’re key lime mustard.
Whether you’re looking for a weekday dinner spot or celebrating a special event, Tipsy Mermaid evokes the feeling of a Florida vacation in the Midwest. “Growing up in Zionsville and being part of this community from such a young age, it’s an opportunity to give back to my hometown and my love of Key West,” says Jenkins. “All of the dishes on our menu have a story about an experience or an entree at a Key West restaurant with friends.”
Whether you’re looking for a dinner or brunch spot, visit Tipsy Mermaid for a taste of Key West in the Midwest!
All in the Family
FICTIONAL TAKES ON THE RESTAURANT BIZ PALE IN COMPARISON TO THE ADVENTURES OF THIS CENTURY-OLD JEWISH DELI. BY
FANS of awardwinning TV series
The Bear should look no further than Shapiro’s Delicatessen to find its Indianapolis equivalent. Both are family-run and boast popular sandwiches—Shapiro’s is known for its pastrami, while its fictional counterpart has lines for its Italian beef. Each is a staple of a booming Midwestern city’s food scene, attracting daily regulars and the occasional celebrity. Each even had a family member trained in the culinary arts return to transform the restaurant.
But though the stresses of running a restaurant were a source of conflict for the fictional Berzattos, the Shapiros say the ebb and flow of their business
MICHELLE MASTRO
helped keep them together. Since opening its doors in 1905, Shapiro’s has survived antisemitism, changes to its neighborhood, aborted franchise attempts, and the pandemic. The family’s willingness to roll with the changes helps.
“Jewish food can be comfort food,” fourth-generation owner Brian Shapiro says. “But we also have to adjust to evolving food trends and what people eat and how they shop.” There’s a balance between progress and respecting the past. Lean too far from tradition, and you risk losing your regulars. But if you refuse to evolve, new diners might stay away in droves.
Chopped liver, that occasionally maligned staple, is a great symbol of how the Shapiros have approached that
balance. It’s been part of the family’s story all the way back to the late 18th century, when their ancestors owned a food market in Odessa, Ukraine. Back then, the region was part of Tsarist Russia, and according to family lore, the Shapiros eventually became the head food purveyor for the empire’s army, making easy-to-carry staples for the troops.
An uptick in antisemitic persecution forced a mass migration of Jewish people from Russia at the turn of the century, the Shapiros among them. The deli’s founders landed in Indianapolis in 1905.
“My family came to Indy because they had family there. In the late 1800s, if you immigrated to the U.S., you had to have a sponsor, and ours was in Indy. My ancestors wanted to go to the heartland—because Ukraine was the heartland [where they came from], where they grew the food,” Brian says.
His great-grandfather Louis and great-grandmother Rebecca started selling flour and sugar from a pushcart. After two years of scrimping and saving,
SHIFT
Brian Shapiro (right); a Shapiro’s Reuben sandwich (below).
Longtime Shapiro’s customer Dennis Hummel picks up an order (above); Jennifer Aguilar has been a Shapiro’s employee for 32 years (below).
they opened a deli in a working-class neighborhood south of downtown.
By 1940, the deli had added a cafeteriastyle restaurant, and Louis’ son Abe honed his chef skills in New York before returning home to help his parents and siblings at the business. He ran the kitchen while the others operated the takeout counter, greeted guests, or worked behind the scenes. Know-how Abe brought back from the coast allowed the establishment to expand again, this time with a bakery where their nowsignature rye bread is made to this day. Also popular was that iconic chopped liver. “We used to sell 20 pounds of chopped liver a day,” Shapiro says. These days, they’re lucky to sell 8 pounds of it in a day, but it will remain on the menu for good, Shapiro says. There’s no way he’ll disappoint the dish’s diehard fans. Those loyal patrons are likely why Shapiro’s was able to stay afloat during the pandemic, when others foundered. “Fortunately, a third of our sales were takeout, so we were already set up for that,” Shapiro says. At the height of the pandemic, he divided staff into two
teams and hired an independent lab for regular tests. If someone got sick on one team, the other team was ready to step in.
But the pandemic wasn’t the first globally divisive issue Shapiro’s has faced. When the same hate-mongering that drove the Shapiros from Russia reared its head in Indiana, Louis Shapiro was ready. In 1924, Ku Klux Klan member Ed Jackson rode on a wave of bigotry to his election as state governor. After years of enduring quiet antisemitism, Indiana Jews found themselves under increased harassment from KKK-associated law enforcement and politicians such as Jackson.
“Prohibition on the surface has nothing to do with Jews,” says Michael Brown, executive director of the Indiana Jewish Historical Society. “But it was definitely used to attack Jews. In fact, rabbis were arrested in Indy because they just had too much sacrificial wine for Passover.” Louis resisted those antisemitic threats, redecorating his landmark storefront to defiantly read, “Shapiro’s Kosher Foods,” and painting a
huge Star of David on its facade. Almost a century later, Brian Shapiro is grappling with some of the same issues. Since the October 7, 2023, attack by Hamas on Israeli citizens, he’s seen an uptick of what he believes to be bots attacking the deli on social media. “I just look at their posts and go, ‘I’m glad that you have this much free time,’” he says.
Brian doesn’t have much time to mess with social media, given the demands of the deli. And in the restaurant’s dining room, as always, the customers come from a broad mix of cultures and backgrounds. With the development boom on the near south side, its audience is getting bigger, younger, and more diverse.
“My youngest daughter does [artificial intelligence] for Nvidia,” Shapiro says. “She reminds me, ‘Dad, don’t make Shapiro’s too uniform and automated.’” So, though Shapiro dreams of a day when the restaurant might completely revamp its 1870-built structure, its centuries of tradition won’t change.
“If we ever did, we’d lose our connection to people,” Shapiro says firmly. “The fun part of being in the restaurant business is seeing people. There’ll be someone in line that I haven’t seen for years, and I happen to be working that day, and I see them by chance and say, ‘Hey, how’s it going?’
It never gets old.” 808 S. Meridian St., 317-631-4041, shapiros.com
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John Dietz. Jr., MD Spine Surgery
Ryan Dill, MD Physical Medicine & Rehabilitation
Matthew Lavery, MD Orthopedic Surgery
Gabriel Jackson, MD Spine Surgery
M. Craig McMains, MD Spine Surgery / Orthopedic Surgery
Nicholas Jasper, MD Physical Medicine & Rehabilitation
Mihir Patel, MD Foot and Ankle Surgery
Greg Poulter, MD Spine Surgery/ Orthopedic Surgery Seung Sim, MD
Kevin Sigua, MD
Chris Bales, MD Orthopedic Surgery
Michael Coscia, MD* Orthopedic Surgery
Michael Cross, MD Orthopedic Surgery
Virgilio Chan, MD Physical Medicine & Rehabilitation
Renn Crichlow, MD Orthopedic Surgery
Timothy Dicke, MD Hand Surgery / Orthopedic Surgery
Erica Fisk, MD Foot and Ankle Surgery
Edward Hellman MD Orthopedic Surgery
Vince Hume, DO Physical Medicine & Rehabilitation Anesthesiology
Philip Huang, DO Orthopedic Surgery
Timothy Hupfer, MD Orthopedic Surgery
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Stephen Kollias MD Orthopedic Surgery
Kosmas Kayes, MD Orthopedic Surgery
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Kevin O'Neill, MD Spine Surgery
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David Schwartz, MD Spine Surgery / Orthopedic Surgery
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George Vestermark, MD Orthopedic Surgery
Top Doctors
Despite the ongoing debate about health care issues in our country, there is something we can all agree on: the importance of a great doctor when you need one. And that’s exactly what this directory is designed to help you find. It lists 949 of the finest physicians in 73 specialties—all handpicked by their peers. If it’s the best quality care you want, you’ll be hard-pressed to find better providers.
[EDITED
BY]
CHRISTINA VERCELLETTO [STORIES BY] JULIA SPALDING
Methodology
» The professionals listed herein—active physicians in Marion, Hamilton, Madison, Boone, Johnson, Hendricks, Hancock, Morgan, and Shelby counties in Indiana—were selected by their peers in a survey, conducted by Professional Research Services Company of Troy, Michigan, asking them which physicians they’d turn to for care. Professionals may be screened and selected through the verification of licensing and review of any infractions through various applicable boards, agencies, and rating services. For further information, visit prscom.com or email PRS at sshevin@hour-media.com. This list does not, of course, include every caring, knowledgeable, and responsible physician in Greater Indianapolis. Some physicians appear under more than one specialty. Not all listed physicians are accepting new patients.
[PHOTOGRAPHY BY] TONY VALAINIS
We asked six of our Top Doctors a key question: “If your patients were to take only one piece of advice to heart, what would you want it to be?” You might be surprised at what they picked.
Take a walk after dinner.
Priya Menon, M.D. Endocrinologist with Hendricks Endocrinology & Diabetes Specialists
“I’D LIKE MY patients to have knowledge about their disease state, and I encourage them to engage in their health through lifestyle changes. I don’t just mean healthy food choices and daily exercise, but also selfcare practices like meditation, taking care of mental health, and engaging in preventive care. They can start small by taking a walk for 20 minutes after dinner. Most of us don’t move after dinner—we watch TV and then go to bed. We have a big, carb-heavy meal, don’t digest it well, and then complain about feeling lethargic the next morning. But a short walk after dinner could help, and it might even lead to having a lighter meal. I also think that social activity is important for older patients. For instance, many of my patients enjoy pickleball, which has become a social activity that gets them up and moving. The worst thing that can happen after retirement is to isolate yourself—socially, mentally, and physically. Walking and engaging with others can make an enormous difference.”
PEDIATRIC
PEDIATRIC
2024 Top Doctors List
ADDICTION
MEDICINE
GRETCHEN JOHNSON, D.O.
Q Community Fairbanks Recovery Center 8102 Clearvista Pkwy., 800-225-4673
TIM KELLY, M.D.
Q Hickory House Recovery 5486 W. U.S. Hwy. 40, Greenfield, 800-604-2117
AMY LAHOOD, M.D.
Q Community Physician Network, Family Medicine Residency 10122 E. 10th St., 317-355-5717
DARRIN
MANGIACARNE, D.O.
Q Indiana Health Group 703 Pro-Med Ln., Carmel, 317-843-9922
AARON
WHITEMAN, D.O.
Q Continuum: Mental Health & Wellness 2620 Kessler Blvd. E. Dr., 317-762-8084
EMILY ZARSE, M.D.
Q Community Health Network 2040 N. Shadeland Ave., 317-355-5009
ADOLESCENT
MEDICINE
LANETTE
BROWN-JONES, M.D.
QAscension St. Vincent Indianapolis–Joshua
Max Simon Primary Care Center 8414 Naab Rd., 317-338-7510
REBEKAH WILLIAMS, M.D.
QRiley Physicians Adolescent Medicine 1002 Wishard Blvd., 317-944-8812
ALLERGY & IMMUNOLOGY
TOLLY EPSTEIN, M.D.
QAllergy Partners of Central Indiana 9002 N. Meridian St., 317-542-3961
MITCHELL SMITH, D.O.
QAllergy Partners of Greenwood 902 N. Samuel Moore Pkwy., Mooresville, 317-495-9182
Q Community Physician Network–Heart and Vascular Care 8075 N. Shadeland Ave., 317-621-8500
NAVNEET LATHER, M.D.
QAscension Medical Group St. Vincent–Hamilton Heart Care 17525 River Rd., Noblesville, 317-773-7711
BENJAMIN
MAATMAN, M.D.
Q Community Physician Network–Heart and Vascular Care
8075 N. Shadeland Ave., 317-621-8500
Do not skip annualyour exam.
Greg
Specht, D.O. Family medicine doctor with Franciscan Physician Network
“EVEN IF YOU don’t have symptoms, it’s important to check in regularly. It’s getting a baseline of where your body is at from the perspective of your vital signs, basic screening, and blood work. I think for a lot of people, there’s this sense that if you go to the doctor, you’re going to walk away with a medication. But if you’re proactive with it, you can often prevent the need for medication by correcting something. When your car’s check engine light comes on, you get the engine checked. Let’s try to fix it before there’s a problem and something needs to be repaired. It’s the same with your health. My goal is to avoid medication if possible. The sooner we recognize an issue, the sooner we can address it and make lifestyle modifications, ideally to correct it. The definition of ‘doctor’ in Latin is ‘teacher.’ So our job isn’t to make you do anything. Our job is to help guide you and teach you. So my message to patients is to take control of your own health. Recognize when something’s going on with your body, know when to seek help, and come to us.”
Talk to your kids about health consequences.
Tyler Stepsis, M.D.
Medical director of emergency medicine with Eskenazi Health
“ER DOCTORS don’t see people on their best days. In fact, we often see them on one of their worst days. We joke that the famous last words before someone ends up here are, ‘Hey, watch this!’ Humans are an impulsive breed every now and then. It’s something that I can’t really fault people for. But sometimes taking a few seconds to think about the consequences can help prevent a fair amount of injuries and even sometimes some illnesses. For example, maybe the cinnamon challenge isn’t the best idea for your lungs, or vaping isn’t as harmless as you think. And jumping off a second story to impress someone is likely not going to go well in the long run.”
Top Doctors List
JOTHIHARAN
MAHENTHIRAN, M.D.
Q Community Physician Network–Heart and Vascular Care 8075 N. Shadeland Ave., 317-621-8500
KRISHNA
MALINENI, M.D.
QCommunity Physician Network–Heart and Vascular Care 8075 N. Shadeland Ave., 317-621-8500
NANETTE
OSCHERWITZ, M.D.
QCommunity Physician Network–Heart and Vascular Care 7120 Clearvista Dr., 317-621-3130
ANIL PUROHIT, M.D.
QCommunity Physician Network–Heart and Vascular Care 1402 E. County Line Rd., 317-887-7880
QIU Health Physicians General Surgery 1801 N. Senate Blvd., 317-963-1400
PATRICK WHITE, M.D.
QCommunity Physician Network Colon and Rectal Care 7430 N. Shadeland Ave., 317-621-0668
CRITICAL CARE
MEDICINE & PULMONARY DISEASE
SAMI
ABUQAYYAS, M.D.
QHendricks Pulmonary and Critical Care
100 Hospital Ln., Danville, 317-718-4000
GABRIEL BOSSLET, M.D.
QIU Health Physicians Pulmonary & Critical Care Medicine
550 N. University Blvd., 317-962-5820
SUMIT CHAWLA, M.D.
QHendricks Pulmonary and Critical Care 100 Hospital Ln., Danville, 317-718-4000
EMILY COCHARD, M.D.
QAscension Medical Group St. Vincent–Indianapolis Lung Care Respiratory Care and Sleep Medicine 8333 Naab Rd., 317-338-5100
ROBERT DALY, M.D.
QIndiana Internal Medicine Consultants
701 E. County Line Rd., Greenwood, 317-885-2860
LAURA HINKLE, M.D.
QIU Health Physicians Pulmonary & Critical Care Medicine
550 N. University Blvd., 317-962-5820
CHRISTOPHER HUFFER, M.D.
Q Witham Specialist Center
2705 N. Lebanon St., Lebanon, 765-485-8830
RUXANDRA IONESCU, M.D.
QIndiana Internal Medicine Consultants–Center for Respiratory & Sleep Medicine
701 E. County Line Rd., Greenwood, 317-885-2334
RAJAT KAPOOR, M.D.
QIU Health Pulmonary & Critical Care Medicine
1801 N. Senate Blvd., 317-962-5820
FAISAL KHAN, M.D.
QIndiana Internal Medicine Consultants
701 E. County Line Rd., Greenwood, 317-885-2860
SANDEEP KUKREJA, M.D.
QIndiana Internal Medicine Consultants–Center for Respiratory & Sleep Medicine
701 E. County Line Rd., Greenwood, 317-885-2334
MICHELLE MILLER, M.D.
QCommunity Physician Network, Pulmonary and Critical Care
7250 Clearvista Dr., 317-621-5676
JORGE MORALESESTRELLA, M.D.
QCommunity Physician Network, Pulmonary and Critical Care
7250 Clearvista Dr., 317-621-5676
RAJAT NARANG, M.D.
QCommunity Physician Network, Pulmonary and Critical Care
7250 Clearvista Dr., 317-621-5676
“IN THE LAST 10 to 20 years, we have had a ton of technological breakthroughs as far as our use of and reliance on smart devices. With the global pandemic, more people have gone to working at home, and sometimes their ergonomic stations are not great. Texting has largely replaced having a phone conversation with someone. And the amount of time we spend in front of our smart devices can cause a lot of problems. It affects posture—you’re bending over. You’re going to have neck and shoulder pain and develop problems with overuse-type syndromes. We see patients with tendonitis, joint swelling, and even nerve compression issues like carpal tunnel and cubital tunnel. One specific condition, De Quervain’s tenosynovitis, is a tendonitis that happens on the thumb side of the wrist. It’s just that repetitive movement of texting with your thumbs, spreading your hand around while you’re gripping your phone using your thumb. I also believe our constant use of devices takes away from getting outside, being active, and making sure you’re taking care of your overall physical and mental health.”
Christy Kellams, M.D. Hand and upper extremity surgeon with OrthoIndy
Put your phone down.
The best kind of exercise is the one you’ll actually do.
Christopher Huffer, M.D. Pulmonologist with Witham Specialist Center
“PATIENTS OFTEN ASK , ‘What kind of exercise should I do?’ The big problem isn’t identifying the type of exercise to do— it’s getting them to do any at all. For some of them, it’s Peloton. But for others, it can be dancing, walking, going to the gym, or swimming. There isn’t really a magic exercise or an exercise that works better than any other. Whatever you can stick with is the best option for you. Daily exercise is important. Even if you don’t lose weight or change your lung function, it’s wonderful for other things, like mental health and sleep quality. It doesn’t cost anything, and it doesn’t need prior authorization from insurance. I’m a pulmonologist, a lung doctor by training. A lot of lung diseases are treatable but not curable, so my patients struggle a lot with shortness of breath, particularly with exertion. The thing is, exercise really improves that. Even if the patient’s lung function doesn’t improve on testing, the things that matter to them— like how far they can walk, how many groceries they can carry, or if they can get up the stairs—really get better.”
Top Doctors List
MITCHELL PFEIFFER, M.D.
QAscension Medical Group St. Vincent–Indianapolis Critical Care, Lung Care, and Sleep Medicine 8333 Naab Rd., 317-338-5100
GEORGE RUBEIZ, M.D.
QCommunity Physician Network Pulmonary and Critical Care
7250 Clearvista Dr., 317-355-7220
IMAD SHAWA, M.D.
QIndiana Internal Medicine Consultants–Center for Respiratory & Sleep Medicine
701 E. County Line Rd., Greenwood, 317-885-2334
MICHAEL SNYDER, M.D.
QIndiana Internal Medicine Consultants
701 E. County Line Rd., Greenwood, 317-885-2860
MARCUS
TIELKER, M.D.
QCommunity Physician Network, Pulmonary and Critical Care 7250 Clearvista Dr., 317-621-5676
DERMATOLOGY
NIDHI AVASHIAKHEMKA, M.D.
QIU Health Physicians Dermatology 550 N. University Blvd., 317-944-7744
QAscension Medical Group St. Vincent–Indianapolis Gynecological Cancer Care 8402 Harcourt Rd., 317-415-6740
MICHAEL CALLAHAN, M.D.
QAscension Medical Group St. Vincent–Indianapolis Gynecological Cancer Care 8402 Harcourt Rd., 317-415-6740
Come prepared.
Shawn Moore, D.O. Doctor of osteopathic medicine with Hancock Family Medicine
“HEALTH AND wellness don’t necessarily just happen. It takes buy-in from both the patient and the entire care team. I want patients to feel that ownership and not be afraid to ask questions or do their own research. There’s an explosion of health-related sources of information, whether it’s podcasts, YouTube, or websites—some reliable, some not. I suggest trusted health care sites like Mayo Clinic, Johns Hopkins, or Medscape. I have no problem with patients bringing in information. We’ll look over it together, talk about what’s accurate, and add context where needed. My philosophy on doctoring is to be a guide, to listen to the patient, take in what they’re coming to me to talk about, and to give them information so they can make the best decision for their health.”
The
STANDARD GOLD
By Christina Vercelletto
A handmade creation, the Draped in Gold Chocolate Art Box lives up to its name, painstakingly decorated with 24-karat gold leaf. Filled with your choice of 23 classic bonbons or 13 truffl one-of-a-kind gift: No two are identical.Plus, the gilded vessel will serve as a stunning catchall long after the candy is gobbled up. $498. DeBrand Fine Chocolates of Indianapolis, 8685 River Crossing Blvd., 317-669-0955
A cascade of nearly 2 carats of diamonds and 4 carats of vivid gemstones in five shapes, the Eden Presley 14-karat yellow gold rainbow collar necklace dazzles for days. It sits elegantly at 16 inches, with a jump ring option at 15 inches. $7,900. Moyer Fine Jewelers, 14727 Thatcher Ln., Carmel, moyerfinejewelers.com
Strut right into her heart by gifting her the spectacular Gucci GG crystal slingback pumps. The iconic logo canvas is embellished with a dégradé effect crystal waterfall. The stones are set by Italian artisans who use a special thermo technique to apply them at different dimensions. $1,150. Gucci, The Fashion Mall, gucci.com
British luxury beauty brand turned Hollywood cosmetic bag mainstay Charlotte Tilbury has exquisitely indulgent holiday gifts. This year, it’s the Pillow Talk Dreams Come True set. Find Push Up Lashes Mascara, two Luxury Eyeshadow Palettes, Collagen Lip Bath, and nine more full-size products tucked into a posh train case. It’s enough to give any makeup maven visions of sugarplums. $390. Sephora and Ulta, multiple locations, or charlottetilbury.com
Imagine being a 3-year-old and finding the Rocking Starly Unicorn under the tree. He comes from highend German toy company Steiff, making playthings in the small town of Giengen since 1880. He boasts a welded steel frame, pressure-treated beechwood rockers, and the trademark Steiff Button in Ear. Starly is destined to ride into the future as an heirloom. $625. Kits & Kaboodle Classic Toys, Carmel City Center, kitsandcaboodletoys.com
E GOLD STANDARD E – THE GOLD STANDARD THE
Snuggly little Christmas angels will look even sweeter in the Feltman Brothers Holiday Snowman Set. Made of a soft, 100percent cotton knit, it’s handembroidered with a tactile design. This is the girl’s style, but the boy’s, sans ruffle detailing, is just as adorable. $89. Lunch Money Boutique, 5617 N. Illinois St., lunchmoneyboutique.com
Toast to his discerning taste. Keeper’s Heart Single Malt Irish Whiskey was aged for 21 years and finished in Tokaji barrels. Brian Nation, master distiller of Ireland’s most famous whiskeys before coming stateside, curated it from rare stocks of Cooley Distillery Whiskey in County Louth. This special release is limited to just one cask. $999. Mars Hill Liquor, 3633 Kentucky Ave., 317-243-3070, and Eagle Creek Liquor, 4930 Lafayette Rd., 317-297-7270
His face will be brighter than the Circle of Lights when he opens the Bathyscaphe Quantième Complet Phases de Lune watch. With a sailcloth strap and 72hour power reserve, it bears the sporty DNA of its forerunner, the Fifty Fathoms diver’s watch. But the 18-karat red gold case and sunburst blue-gradient dial with gold hour markers make it decidely refined. From the world’s oldest watch brand, Blancpain, in business since 1735, it also affords a traditional calendar with moon phases. $32,000. Reis-Nichols Jewelers, two locations, reisnichols.com
Crafted by a grandfather and grandson duo in Kentucky, the Roots & Jones rollerball pen has a magnetic chrome cap that pops effortlessly onto its olive wood body. Ths wood, marbled in shades of cream, coffee, and umber, comes from groves in Bethlehem. $145. Addendum Gallery, Carmel City Center, 317-253-3400
Among the designs of Louis Vuitton Men’s new creative director—artist Pharrell Williams—is this hot haul-all. The Steamer 30 is made of Monogram Dust (a coated, faded-look canvas) and cowhide trim with an aged patina. The removable red “Marque L. Vuitton Déposée” signature charm and combination lock lend retro vibes. Style it as a cross-body, handcarry, or backpack. $8,050. Louis Vuitton, The Fashion Mall, us.louisvuitton.com
Chic and petite at 8 inches across, the versatile Charlie is made of buttery full-grain leather and solid brass hardware. It converts from a cross-body to a handbag thanks to the removable chain and adjustable strap, so it’s perfect for both day and evening outings. $199. Howl + Hide, 1046 Virginia Ave., howlandhidesupply.com
Morning people are made, not born. And receiving a shiny, top-of-the-line java magician may just be the first step. The cool bells and whistles go on and on, but for starters, the Breville Oracle Jet espresso machine dispenses silken microfoam hands-free, with specific settings for dairy, soy, almond, and oat milk. It serves up cold brew in 3 minutes and chilled espresso in 60 seconds. $2,000. Sur La Table, Clay Terrace, Carmel, surlatable.com
Light up their nights—and gray January afternoons—with an exceptional candle. The Trudon Reggio Classic is handmade in Normandy of vegetal wax and a cotton wick. Known for its impressive throw, it'll fill a room with the bright fragrance of Calabrian mandarin mingled with grapefruit. Aside from smelling divine, citrus scents are known to boost mood. $135. Addendum Gallery, Carmel City Center, 317-253-3400
– THE GOLD STANDARD THE STANDA
Wrap her in opulence with the Rya Collection Swan Cover-Up in lustrous champagne satin. When she sashays around in this robe, trimmed in (crueltyfree) ostrich marabou and a shimmering band of sequins, she’ll feel like the princess that she is. Also available in black and ivory. $198.
Uplift Intimate Apparel, Carmel City Center, up liftintimateapparel.com
Known for her jewels as much lms, Elizabeth Taylor famously said, “Into every girl’s life, a little diamond should fall.” How about 20? The Melissa Kaye 18-karat yellow gold diamond drop earrings are each studded with 10 round, brilliant-cut sparklers totaling 2 carats. We think Liz would . $9,950. Moyer Fine Jewelers, 14727 Thatcher Ln., Carmel, moyerfinejewelers.com
Wondering how a hairbrush is an exciting gift? Hear us out. The Original Pneumatic Rubber Cushion Hairbrush has been made by Mason Pearson, a family business in London, with boar bristles and painstaking care since the Industrial Revolution. It's handpolished six times to its distinctive Dark Ruby gleam, then hand-embossed in gold.A cleaning brush and lifetime warranty are included. $200. Bluemercury, Nora Plaza, bluemercury.com
Make a Christmas wish upon a star: Mugler Fragrances Angel Fantasm Eau de Parfum in its stunning celestial-inspired vessel. (Bonus: It’s refillable.) Spritz on a spirited, sweet-ambery scent of pear, jasmine, rose, patchouli, and vanilla. $190 for 3.4 oz., Nordstrom, The Fashion Mall, nordstrom.com
SPLENDID STOCKING STUFFERS
Upgrading
an everyday basic is always a treat. Borghese Bagno di Vita Shower Gel pampers with hydrating hazelnut, sweet almond, and olive oil.Prefer a relaxing soak? It doubles as a foamy bath gel. $39 for 15 oz., Macy's, Castleton Mall, macys.com
A cozy morning cradling a steaming cup of tea in still-warm sheets is a winter respite. Parisian luxury tea brand Palais des Thés’ Imperial Chai is the ideal sipper. We’re partial to its mix of black tea, cardamom, and pink peppercorns, but you can also find Earl Grey, green, and floral loose-leaf blends. $24 for 3.5 oz. Nordstrom, The Fashion Mall, nordstrom.com
Extravagant
hairties? Absolutely. The 10 skinny manewranglers inside the cute Slip Jean Scrunchie Cracker are pure 22momme mulberry silk. They’re super gentle and won’t leave creases. $65. Bluemercury, Nora Plaza, and Anthropologie, The Fashion Mall, or slip.com
THE BLEACHERS
Twenty years ago this month, a
BEDLAM IN
Detroit Pistons fan threw the Diet Coke that was felt around the world—the opening blow in an all-out brawl that was quickly dubbed Malice at the Palace.
PHOTO
GAME CHANGER
A notorious night for the Indiana Pacers and professional sports, Malice at the Palace shattered the boundary between players and fans in a way that altered the NBA forever—as well as the lives of the brawl’s famous participants. On the melee’s 20th anniversary this month, we look back at one the most bizarre events in sports history and wonder who else was really to blame.
BY TONY REHAGEN
CLIMB AND PUNISHMENT
Metta Sandiford-Artest paid a price for ascending into the stands, including an 86-game suspension, a $4.9 million fine, and a blemish on his already mercurial public image.
TWENTY YEARS LATER, every Hoosier of a certain age remembers where they were the night of November 19, 2004—even if they may not have the date memorized. I was in my room at the Canterbury Hotel after returning from a dinner and job interview for an editing position at this magazine. I had just gotten off the phone with my wife back in Missouri, telling her I thought the evening had gone well, when I flopped onto the bed and turned on the TV. Thumbing through the channels, I came to ESPN and what was supposed to be the waning moments of a regularseason NBA basketball game between the Indiana Pacers and the Detroit Pistons at the Palace of Auburn Hills.
What I and millions of viewers across the country saw on the screen was absolute bedlam. Players pushing each other; coaches and officials trying to pry them apart; spectators hurling boos, insults, and eventually food and drinks from concessions onto the court. Fans pelting performers with objects is unfortunately not very shocking. But what happened next was nothing short of seismic: This time, the performers fought back. Players were in the stands scuffling hand-to-hand, face-to-face with fans.
Malice at the Palace, as it was immediately dubbed, was more than a SportsCenter lowlight or a Jerry Springer–style brawl for lowbrow amusement. It was an event that shattered a longperceived barrier between spectators and performers—a wall that has been all but obliterated by the social media revolution that was just beginning in 2004. It made us reevaluate the rights of fans to vent their frustration over what, in the end, is just a game, and the corresponding restraint expected from athletes who rely on that very fanaticism to provide their wealth and celebrity. And, two years before Twitter was born, this spectacle might have also been the last glimpse at a world in which critics heckled in-person,
MALICE BY THE NUMBERS:
SHOTS FIRED
Basketballs were about the only objects not thrown around the (since-demolished) Palace during the melee, with soda, beer, and even a chair being used as projectiles by fans lashing out at the Pacers as they exited the court.
not behind the anonymity of an online avatar. There was already bad blood between these two teams, which had faced off in the Eastern Conference Finals just five months prior. In that series, the Pistons upset the topseeded Pacers, eliminating Indiana in six games en route to an NBA Championship they could never quite grasp. The 2004–05 Pacers reloaded for another title run with NBA All-Stars Jermaine O’Neal and Metta SandifordArtest (then known as Ron Artest); newly acquired role player Stephen Jackson; and hometown hero Reggie Miller, who was closing out a Hall of Fame career. The team was 6-2, the best record in the Eastern Conference, and coming into the Palace to face the Pistons.
And Indiana was about to close out their seventh win, up 97-82, when, with
22,076
OFFICIAL FAN ATTENDANCE AT THE GAME
5
NUMBER OF FANS WHO WERE ARRESTED AND CHARGED WITH ASSAULT AND BATTERY
1
FAN CHARGED WITH A FELONY (BRYANT JACKSON, WHO THREW A CHAIR, WAS SENTENCED TO TWO YEARS’ PROBATION AND A $6,000 FINE AFTER PLEADING NO CONTEST.)
2
NUMBER OF FANS WHO SUED THE PACERS FOR DAMAGES (SETTLING OUT OF COURT FOR AN UNDISCLOSED AMOUNT)
$4.995 MILLION
AMOUNT SANDIFORD-ARTEST WAS FINED
45.9 seconds left in the game, Sandiford-Artest fouled Detroit center Ben Wallace on an attempted layup, bringing his hand across the back of Wallace’s head. Wallace turned and stepped to SandifordArtest, shoving him from the lane almost to the 3-point line. Benches cleared. Players, coaches, and refs swarmed. None of this was unusual; worse fights had been breaking out in all sports since time immemorial. There were no punches thrown. The scuffle lasted a matter of seconds. In fact, SandifordArtest pulled himself from the melee almost immediately, laying on his back on the scorers’ table with his hands behind his head, a self-calming ritual the famously hotheaded player had adopted to keep himself out of trouble. But in this case, his stretched-out, 6-foot-7-inch frame provided an easy target. Just as the officials had diffused the situation and were deciding how to finish out the game, the ESPN cameras caught a blue cup of Diet Coke flying from the stands and hitting Sandiford-Artest in the chest. Incensed, he jumped up and leapt over the radio announcers and into the seats to find the culprit. Teammate Jackson followed. At first, Sandiford-Artest accosted the wrong fan, Michael Ryan, throwing him to the ground. John Green, the
fan who did throw the cup, came up from behind and tried to put SandifordArtest in a headlock. Another spectator, William Paulson, splashed a second drink in SandifordArtest’s face. Jackson promptly clocked him with a wild right hand. Mayhem ensued for the next 40 seconds, with players climbing into the seats to scuffle with fans and fans spilling onto the court to threaten and call out players. Punches flew. Insults were exchanged. Somebody threw a chair that barely missed O’Neal. Bystanders feared for their safety.
The immediate aftermath was a slew of player suspensions, nine in all, including SandifordArtest, who was forced to miss the rest of the season, an NBA-record 86-game suspension. Five players and five fans, including Green and Paulson, were arrested and charged with assault and battery. All five fans were banned for life from attending Pistons home games. Detroit went on to win the Central Division, while the Pacers limped into the playoffs, where the two teams met again in the conference semifinals. The Pistons prevailed. The following year, Sandiford-Artest demanded a trade, closing the door on his storied Indiana career.
More broadly, the NBA increased security and limited the sale of alcohol at games, cutting drinkers off at the end of the third
16
TOTAL NUMBER OF GAMES SANDIFORDARTEST PLAYED FOR THE PACERS AFTER HE RETURNED FROM SUSPENSION AND BEFORE HE REQUESTED A TRADE TO SACRAMENTO 10
NUMBER OF GAMES O’NEAL’S SUSPENSION WAS REDUCED BY (FROM 25 TO 15) AFTER ARBITRATION, LARGELY BECAUSE HE DIDN’T FOLLOW HIS TEAMMATES INTO THE STANDS
30
DAYS FAN JOHN GREEN, THE ONLY PARTICIPANT TO SERVE TIME, SPENT IN JAIL
7-2
PACERS’ 2004–05 RECORD AFTER BEATING THE PISTONS
$11.2 MILLION
TOTAL AMOUNT OF MONEY PLAYERS WERE FINED BY THE NBA AS A RESULT OF THE INCIDENT
MIXED REACTION
At the time, the sports media clearly blamed the Pacers. But many Indiana fans rushed to their team’s defense.
quarter. The league also laid out a nine-point code of conduct for fans to be announced prior to games. Point No. 1 states, “Players and fans respect and appreciate each other.”
At first, the media lashed out at the Pacers, saying they should have been professionals and shrugged off the fans’ abuse in enemy territory. But in the intervening decades, as social media has minimized the distance between celebrities and fans, the conversation has been reframed somewhat to take a harder look at exactly how much liberty fans deserve for the price of a ticket. In fact, a 2021 Netflix documentary, Untold: Malice at the Palace, marks the debacle as an example of what happens when the media rushes to judgment and blames superstars, who are easy targets, instead of holding all parties accountable.
Perhaps the legacy of Malice at the Palace is the impetus to consider the simple respect we owe each other as human beings—a lesson we still struggle to understand 20 years later.
TICKETS ON SALE NOW! Christmas Nights of Lights is brighter than ever this season as we have added several new light displays to our show of over 2 miles of driving route. We are excited to reveal one of our most creative and colorful light displaysThe Cosmic Wall of Lights!
Christmas Nights of Lights is open nightly, all holidays, rain or shine, Nov 8-Dec 31
We are reservations only, so purchase tickets at ChristmasNightsofLights.com
Holiday Cheer!
Every season, Central Indiana comes alive with fun and festivity, from brilliant visual displays and mesmerizing live performances to cozy train rides and interactive activities. You can buy authentic, handcrafted gifts at a Christmas market or make s’mores over an holidays merry and bright with time-honored traditions and exciting new experiences.
Christmas Night of Lights
Christmas Night of Lights
Indiana State Fairgrounds
1698 E. 42nd St., Indianapolis christmasnightsoflights.com
November 8–December 31, 6–10 p.m. This highly anticipated drive-thru Christmas light and music show returns for its sixth season to the Indiana State Fairgrounds. All members of the family—including the furry ones—are welcome to experience the wonder of this dazzling, 2-mile display synchronized to Christmas songs, from yuletide classics to sing-alongs, from the warmth of their cars. Brand-new this year is the 180-foot-long, two-storytall Cosmic Wall of Lights, a sight not to be missed by families taking part in this established holiday tradition.
Pricing/Policies: $35 per car (up to 8 passengers in a single vehicle), $55 for 9–15 passengers, or $80 for 16+ passengers. Online reservations are required.
Nickel Plate Express
Reindeer Express
Nickel Plate Heritage Railroad 825 Forest Park Dr., Noblesville nickelplateexpress.com
November 16–December 23 on select days. Hours vary. All aboard for this festive train journey. Cozy up for a family-friendly, 75-minute, round-trip ride through Noblesville, Cicero, and Arcadia.
Enjoy complimentary cookies and hot chocolate, sing carols, learn about reindeer, and meet special guests including Elwin the elf, who is Santa’s Head Reindeer Wrangler, and the Postmaster, who personally delivers letters to the North Pole. You may even meet Jolly Old Saint Nick himself. A private caboose is available for parties of up to 20 and includes a tray of sweets and hot chocolate.
Pricing/Policies: November prices start at $42/ person. December prices start at $52/person. Peak and off-peak pricing is new this year. Check the website for details.
Indianapolis Ballet
The Nutcracker
Murat Theatre at Old National Centre
502 N. New Jersey St., Indianapolis indyballet.org/nutcracker
December 19–22. Performance times vary.
The timeless tale of Clara’s magical adventure through the Land of Sweets returns to the Murat Theatre. Adults and families with children ages 5 and up are sure to be stirred by the sumptuous sights and soaring sounds of Tchaikovsky’s iconic masterpiece in this 2-hour production with an intermission.
Pricing/Policies: Tickets start at $34.
Nutcracker Sweets
The Tobias Theater at Newfields
4000 N. Michigan Rd., Indianapolis indyballet.org/sweets
December 27–30, noon and 3 p.m.
Children as young as 3 will love this abbreviated, 1-hour version of The Nutcracker designed to thrill smaller fans. This bite-sized performance is the perfect introduction to an annual tradition.
Pricing/Policies: $35 for tickets at center stage, $25 for tickets at left and right. There is no intermission.
Winterlights
Winterlights
Newfields
4000 N. Michigan Rd., Indianapolis discovernewfields.org/winterlights
November 23–January 5, 2025, on select days, 5–9 p.m.
Nearly 2 million lights dazzle and delight during the eighth annual winter holiday festival spanning the grounds of Newfields. Lights dance beneath your feet and twinkle overhead, reaching the very tips of 100-year-old trees and illuminating the path through the forests and historic gardens, past firepits, and into the fully decked-out Lilly House. Kids will love the s’more kits, gingerbread popcorn, giant cookies, and hot cocoa, while adults can warm up with beer, cider, or peppermint vodka.
Prices/Policies: Advance tickets are required. Value, peak, non-peak, and membership prices are available and vary for youth and adults. See the website for details.
Indy Pride Night at Winterlights
December 1
Celebrate the season with LGBTQIA+ friends and family at Indy Pride Night. Don’t miss electric performances by local drag entertainers and embrace the warmth of Indy’s diverse community during an evening of holiday cheer.
Kwanzaa at Winterlights
December 5
Celebrate the seven principles of Kwanzaa at Newfields. Grab a warm refreshment and enjoy live performances that honor the rich traditions of Kwanzaa and immerse yourself in this joyous holiday celebration. The Lilly House will be decorated for the occasion, and local vendors will set up shop in a festive Winter Market.
Las Posadas With Arte Mexicano en Indiana at Winterlights
December 19
Join Newfields for an evening of community at Las Posadas in partnership with Arte Mexicano en Indiana. This seasonal celebration honors the tradition of Las Posadas, which represents Mary and Joseph’s search for shelter before Jesus’ birth. Discover dazzling decorations in the historic Lilly House, and support local vendors in the festive Winter Market. Don’t miss the stunning illuminated art installation by the Mexican art collective Happy Rebels, Big Piñata, which shines brightest during this holiday celebration.
Cereal Cinema:
The Muppet Christmas Carol
The Tobias Theater at Newfields December 21, 10 a.m.
Get ready to jingle and mingle with your favorite Muppet friends in a magical, musical retelling of Charles Dickens’ classic tale, The Muppet Christmas Carol. Join the lovable Kermit the Frog as Bob Cratchit, the kind and loyal employee of the grumpy and stingy Ebenezer Scrooge, played by the one and only Michael Caine.
Prices/Policies: Advance registration is recommended. $6 for ages 6 and up, and free for children 5 and under. A cereal buffet is included. Doors open at 9:30 a.m.
Indiana Historical Society
Festival of Trees
Eugene & Marilyn Glick Indiana History Center 450 W. Ohio St., Indianapolis indianahistory.org
November 15–January 5, 2025, on select days. Hours vary. This year’s Festival of Trees features a winter wonderland of nearly 80 trees representing individuals, families, and businesses across Indiana. The seven-week annual holiday extravaganza includes special programs and enhanced dining and shopping options.
Prices/Policies: $15 for adults, $14 for seniors (60+), $5 for youth (5–17), and free for children under 5 and IHS members. Advance online pricing and discount tickets for select groups are available. Check the website for details.
Family Workshop:
Gingerbread Construction
November 26, 10 a.m.–noon
Indiana’s buildings have been designed by world-renowned architects such as Louis Sullivan, Frank Lloyd Wright, Eero Saarinen, Philip Johnson, Richard Meier, and Michael Graves. Parents and kids can apply their skills to build their own family gingerbread houses with inspiration from these notable names.
Prices/Policies: $10 per person. Free for IHS members.
Holiday Author Fair
December 7, 10 a.m.–5 p.m.
The annual Holiday Author Fair is the place to find the perfect read. Attendees can mix and mingle with more than 60 authors of everything from children’s literature, to biographies and fiction, to books about sports, politics, and—of course—Indiana history.
Prices/Policies: Free with admission to the Indiana Historical Society.
Educator Lounge
December 7, noon–4 p.m.
All educators are invited to stop by and explore the educator lounge located on the 4th floor while visiting the Holiday Author Fair. Inside the lounge, you will have access to resources for your classroom and the opportunity to speak with museum educators about incorporating museum resources, National History Day in Indiana, IHS press books, and more into your classroom teaching.
Prices/Policies: Free with admission to the Holiday Author Fair.
The Sweet Experience
December 14, 10:30 a.m.–2 p.m.
Bring the family and enter the world of a sparkling winter forest, grand parties, treats, and magic during The Dance Refinery’s super sweet performance of The Nutcracker. Stick around for a special spread of hot chocolate and pastries, tap into your creativity with holiday activities, visit the enchanting Festival of Trees, and capture the moment with photos with Clara and the Nutcracker.
Prices/Policies: General public: $10 for children 3–9, $17 for youth 10–17, and $25 for adults; IHS members: $7 for children 3–9, $12 for youth 10–17, and $15 for adults.
Performances
by
The Dance Refinery
December 14, 1 p.m. and 3 p.m.
Return to Indiana Historical Society for a special day with the family, complete with performances by The Dance Refinery as they showcase vignettes from The Nutcracker
Prices/Policies: Free with admission. Seating is available on a first-come, first-served basis.
Good Cheers and Ugly Sweaters
December 20, 6–9 p.m.
Grown-ups, wear your best ugly sweater or other themed apparel and sip on complimentary local seasonal beverages, including craft beer, spirits, and cocktails. Soak up the season while strolling through the winter wonderland of the Festival of Trees and compete to win the coveted prize for the best—or worst— holiday attire.
Prices/Policies: Registration is encouraged. $15 for IHS members in advance ($25 at the door), $35 for nonmembers in advance ($45 at the door), and $15 for designated drivers.
Family Workshop:
Winter in Indiana
December 31, 10 a.m.–noon
While many of our feathered friends fly south for the winter, a few tried and true birdies live in Indiana yearround. Parents and kids alike will love learning about these species and how Hoosiers can support Indiana birds and wildlife in winter.
Prices/Policies: $10 per person. Free for IHS members.
Carmel Christkindlmarkt
Carmel Christkindlmarkt 10 Carter Green, Carmel carmelchristkindlmarkt.com
November 23–December 24 on select days. Hours vary.
Downtown Carmel’s authentic German holiday market is a beloved tradition your family won’t want to miss. Experience traditional German food and drink, shop handmade goods, and take a spin around the outdoor ice rink. See live performances at the Winter Pavilion and observe artisan demonstrations in the Werkstatt (Workshop).
Children can make crafts in the
Kinderecke (Kids’ Corner) or meet magicians, ballerinas, fairytale characters, and Sankt Nikolaus in the Spielhaus (playhouse). Grab a cup of warm glühwein (mulled wine) beneath the iconic pyramid while you enjoy the festive ambiance of the market.
Pricing/Policies: Admission is free. Skating at the Ice Rink at Carter Green is $9 for children 10 and under, and $11 for adults and youth 11 and up. Skate rental is $4.
Wundernacht
November 20, 6–9 p.m.
New in 2024, enjoy a night of market magic at this adults-only (21+) event. This exclusive, ticketed experience includes complimentary food and drink samples from food vendors, specialty cocktails from outside partners, unique photo opportunities, and special entertainment. Plus, get the first chance to shop merchandise from the market’s gift huts.
Prices/Policies: $150 for general admission, and $300 for VIP tickets. Learn more at carmelchristkindlmarkt.com/get-involved/ wundernacht.
Opening Ceremony
November 23, 11 a.m.–noon
Ring in a new season at the market with the inaugural opening bell at noon on November 23. Starting at 11 a.m., enjoy music from the Midwest Alphorn Retreat, meet the new Christkind, and take in the festivities.
Sankt Martinstag
November 30, 7–8 p.m.
The Carmel Christkindlmarkt’s
Sankt Martinstag celebration serves as a reminder to live life with kindness and virtue. At this traditional German festival, families carry illuminated paper lanterns and sing together as Sankt Martin leads the procession on horseback around the market. Make your own lanterns in the Kinderecke starting at 4 p.m. and join the Laternenumzug (lantern procession) at 7 p.m.
THE NUTCRACKER
Christkind ChoralFest
December 4, 4:30–9 p.m.
Choirs of all ages are invited to lift their voices in harmony at the Christkind ChoralFest. Each group will perform up to three holiday songs for market guests.
Sankt Nikolaustag
December 6, 5:30–7:30 p.m.
Sankt Nikolaus and and his roguish companion Knecht Ruprecht are coming to the Carmel Christkindlmarkt on December 6. Watch for their arrival at 5:30 p.m. at the Winter Pavillion for a special presentation. German-speaking children traditionally recite a poem or song for Sankt Nikolaus before receiving a present. Visit the Spielhaus between 6 and 7:30 p.m. to meet our special guests yourself. They would love to hear more poems or songs. Each child will receive a customary present. Viel Spaß!
KulturFest
December 7, 12:30–3 p.m.
Stop by the Winter Pavilion for
KulturFest, a jaw-dropping cultural showcase that will leave you amazed. On the main stage, see performances in various German arts, such as yodeling, singing, dancing, and more.
German Sing-Along and Ornament Exchange
December 11, 7:30–9 p.m.
Don’t be afraid to join this festive sing-along featuring German carols—no language experience is required. Afterward, swap a wrapped ornament for a new holiday surprise in the ornament exchange.
Prices/Policies: Items submitted for the ornament exchange should be wrapped and $5–10 in value.
Glühwein Gallop 5K Walk/Run
December 14, 9–11 a.m.
Get ready for wintertime fun at the fourth annual Glühwein Gallop 5k Run/Walk. The event starts at 9 a.m., and the race begins and ends at the Carmel Christkindlmarkt. Wear your wackiest costume and enjoy a complimentary hot chocolate,
beer (21+), or glühwein (21+) after you complete the race.
Prices/Policies: Registration is $33. Learn more at carmelchristkindlmarkt.com/get-involved/ gluhwein-gallop.
Military Appreciation Day
December 15, noon–8 p.m.
This special day at the market honors active and retired military members. Visit the Winter Pavilion at noon for a ceremony celebrating the armed forces. All military personnel can receive coupons for a complimentary hot chocolate from Urick Concessions and a free sausage from Baked Cheese Haus at Guest Services.
Thank you for your service!
Carmel Christkindlmarkt Bier Competition
December 20, 5–6 p.m.
Calling all Indiana pros and home brewers! The Carmel Christkindlmarkt Bier Competition is a unique and festive opportunity to have your best brew judged by a panel of experts, with an awards ceremony right at the market.
Top Doctor
If you are in the market for a new physician or specialist, you’ve come to the right place. Central Indiana is home to a highly acclaimed and qualified medical community. Our profiles of health care providers on the following pages can help you narrow down your choices and identify the right practitioner for your specific needs. Rest assured that these professionals—named to the Top Doctors list in this month’s cover story—come with the credentials, experience, and skills to deliver the best care you can get in the Indianapolis area.
Procedures:
• Ptosis/ Blepharoplasty
• Eyelid Reconstruction
Eyebrow and Forehead
Tear System Disorders
Orbital: • Thyroid
Tumors • Trauma
Aesthetic:
Botox • Chemical Peels • Microneedling • Permanent Makeup
Fillers: • Juvederm • Restylane • Radiesse
John D. Langford, M.D., FACS
Scott R. Hobson, M.D., FACS
Richard A. Burgett, M.D., FACS
Michael G. Welsh, M.D., FACS
Ronald T. Martin, M.D., FACS
Austin L. Gerber, M.D.June Z. Geng, M.D.
Indiana Hand to Shoulder Center
Shoulder, Elbow, Wrist, and Hand Pain Specialists Orthopedic Expertise You Can Trust
Indiana Hand to Shoulder Center is committed to excellence in the treatment of the hand, wrist, elbow and shoulder. For the last 53 years, our physicians have combined expertise with compassion to help ease your pain and restore function. They are fellowship-trained patent holders, authors, university professors, and clinic instructors; all of whom are committed to excellence.
orthopedic and plastic surgeons, nurses, occupational
provide individualized solutions and a realistic treatment plan to meet your needs.
• From conservative, nonsurgical treatments to the latest state-of-the-art surgical procedures, our team of experts will prepare you for your everyday physical
Dr. Melanie Kingsley MK Dermatology
Dr. Melanie Kingsley, founder of MK Dermatology, is a Dedicated to excellence and innovation, Dr. Kingsley
Back: William Kleinman, M.D., Robert Baltera, M.D., Tom Kaplan, M.D., Gregory Merrell, M.D., Jeffrey Greenberg, M.D. Front: Reed Hoyer, M.D., Brandon Smetana, M.D., Kathryn Peck, M.D., Nicholas Crosby, M.D., Sameer Puri, M.D., Ian Chow, M.D. Not pictured: Gregory Schmidt, M.D.
My Plastic Surgery Group
Dr. John Aker and Dr. Di Beckman
Dr. John Aker
Dr. Di Beckman
Reconstructive Hand to Shoulder of Indiana
Respected Nationally, Providing Care Locally.
Reconstructive Hand to Shoulder of Indiana provides comprehensive care for all conditions involving the
with additional fellowship training in care of the hand, wrist, elbow, and shoulder. With on-site diagnostics and occupational therapists, our team is structured to provide the highest quality care in the most convenient setting. Dedicated to providing an accurate diagnosis and a treatment plan that considers your unique circumstances,
manage are:
• tendon problems
• elbow, and shoulder
• Nerve compression disorders
• Congenital deformities, tumors
Main office:
• Deformity and dysfunction
•
• Vascular disorders of the hand
Left to Right: Lance Rettig, M.D., Dale Dellacqua, M.D., Michael Pannunzio, M.D., Alex Meyers, M.D., and Sebastian Peers, M.D.
Dr. Erik Barrett
Barrett Eye Care
Erik Barrett, M.D.
Ophthalmologist with specialty training in comprehensive eye care and deluxe cataract surgery. He was born in Indianapolis and attended North Central High School. Dr. Barrett graduated Phi Beta Kappa from Indiana University, and he received his medical degree from the Indiana University School of Medicine. He completed his internship at Methodist Hospital and his ophthalmology residency at the University of Texas Southwestern Medical Center. Dr. Barrett lives in Carmel, Indiana, with his wife Hilary and their two daughters Emma and Libby.
Facial Plastic Surgeon specializing exclusively in facial cosmetic surgery.
Indianapolis, has authored multiple publications, and has lectured globally on facial cosmetic and plastic surgery. Dr. Hamilton is consistently recognized as a “Top Doc” by his peers. His greatest priority is to provide the highest level of care and achieve the best possible results for his patients.
Dr. Rachit Gupta is a invasive Cardiothoracic Surgeon at Community Health Network. He specializes in Thoracic
as well as benign diseases of the chest and foregut. Dr. Gupta uses his extensive expertise in robotic surgery and bronchoscopy platforms to diagnose and surgically treat cancer. Dr. Gupta and the thoracic surgery team at Community Health Network will provide exceptional care and expertise throughout your treatment journey.
Dr. Emily Hrisomalos
Facial Plastic Surgery
Dr. Emily Hrisomalos is
Facial Plastic Surgeon with a commitment to providing the highest quality of care and expertise in delivering natural and long-lasting facial cosmetic and reconstructive surgery outcomes. Our priority is for patients to feel comfortable and walk out of our skin. We are truly honored to be recognized within the Indianapolis community of exceptional and devoted doctors.
1650 W. Oak St., Ste. 107, Zionsville | dremilyhrisomalos.com
Midwest Colon & Rectal Sugery
The primary goal of the surgeons of Midwest Colon and Rectal Surgery is to serve their patients in a sensitive and caring manner. They are experienced in diagnosis and treatment of conditions of the colon, rectum, and anus and have expertise in the surgical management of colorectal cancer, diverticulitis, Crohn’s disease, and
screening and early detection of colon polyps, and many procedures are minimally invasive, leading to rapid recovery, fewer complications, and quicker return to work.
13421 Old Meridian St., Ste. 210, Carmel | MidwestColon.com
QCommunity Physician Network Internal Medicine Care 9669 E. 146th St., Noblesville, 317-621-6300
Extraordinary doctors go the extra mile. And it shows.
It takes someone special to be a Top Doctor. No matter your area of expertise, you exemplify excellence. Your work touches lives in so many ways. Your compassion makes patients and families feel truly valued. And your dedication helps bring out the best in all of us.
Exceptional doctors make our communities healthier and our world better. Your contributions don’t go unnoticed.
Thank you for your time, efforts and passion. Congratulations on this well-deserved achievement.
Learn more about our exceptional caregivers at eCommunity.com
KEVIN
HARTZELL, M.D.
QHendricks Regional Health
1000 E. Main St., Danville, 317-745-4451
KRISTEN IRWIN, M.D.
QHancock Internal Medicine
8535 N. Clearview Dr., McCordsville, 317-335-6930
DAVID LAUCK, D.O.
QWesley and Hodges Internal Medicine 11911 N. Meridian St., Carmel, 317-621-6800
JOSEPH
MARTIN, M.D.
QPersonalized Healthcare
13450 N. Meridian St., Carmel, 317-582-8315
KATHERINE PALMISANO, M.D.
QAscension St. Vincent Hospital
2001 W. 86th St, 317-338-2345
MADHAVI RAO, M.D.
QCommunity Physician Network Internal Medicine Care
8101 Clearvista Pkwy., 317-621-5390
STEVEN
SAMUELS, M.D.
QIndiana Internal Medicine Consultants
701 E. County Line Rd., Greenwood, 317-885-2860
EVAN SCHIFFLI, M.D.
QCommunity Physician Network Internal Medicine Care 8101 Clearvista Pkwy., 317-621-5390
SURESH
SESHAN, M.D.
QHancock Internal Medicine 8535 N. Clearview Dr., McCordsville, 317-335-6930
KRISTIN
TIELKER, M.D. Community Physician Network Internal Medicine Care 8101 Clearvista Pkwy., 317-621-5390
JOHN UNISON, M.D.
QIndiana Adult and Pediatric Medicine 1411 S. Green St., Brownsburg, 317-838-3443
S. JOHN VOILES, M.D.
QIndiana Adult and Pediatric Medicine 1411 S. Green St., Brownsburg, 317-838-3443
MAHMOUD YASSINKASSAB, M.D.
QCommunity Physician Network, Pulmonary and Critical Care
7120 Clearvista Dr., 317-621-6262
MATERNAL & FETAL MEDICINE
TOVAH BUIKEMA, D.O.
QAscension Medical Group St. Vincent–Indianapolis Center for Maternal and Fetal Care
8081 Township Line Rd., 317-415-8100
WALTER HARRY, M.D.
QFranciscan Health
Maternal Fetal Medicine & Genetics 8111 S. Emerson Ave., Center for Women & Children, 317-528-2661
CAROLINE ROUSE, M.D.
QRiley Maternal Fetal Medicine 575 Riley Hospital Dr., 317-944-7010
FRANK SCHUBERT, M.D., MS
QRiley Maternal Fetal Medicine 575 Riley Hospital Dr., 317-944-7010
CHRISTINA
SCIFRES, M.D.
QCommunity Health Network–Maternal Fetal Medicine
Comprehensive Care 7120 Clearvista Dr., 317-621-9210
JENNIFER
WEIDA, M.D.
QCommunity Physician Network–MaternalFetal Medicine
Comprehensive Care 7120 Clearvista Dr., 317-621-9210
MEDICAL ONCOLOGY
ANUJ
AGARWALA, M.D.
QCommunity Hospital Oncology Physicians 1400 N. Ritter Ave., 317-355-5870
AHMAD
AL-HADER, M.D.
QIU Health Multi-D Oncology Clinic 535 Barnhill Dr., 317-944-0920
PABLO BEDANO, M.D.
QCommunity Hospital Oncology Physicians 1440 E. County Line Rd., 317-497-6270
SUMEET
BHATIA, M.D.
QCommunity Hospital Oncology Physicians 7979 N. Shadeland Ave., 317-621-4333
RUEMU
BIRHIRAY, M.D.
QHematology Oncology of Indiana 8301 Harcourt Rd., 317-415-6600
SRIDHAR BOLLA, M.D.
QHendricks Oncology 8244 E. Hwy. 36, Avon, 317-520-5510
LAWRENCE EINHORN, M.D.
QIU Health Multi-D Oncology Clinic 535 Barnhill Dr., 317-944-0920
NIRAJ GUPTA, M.D.
QFranciscan Physician Network Oncology & Hematology Specialists 12188-B N. Meridian St., Carmel, 317-859-5252
JENNIFER
MORGAN, M.D.
QIU Health Joe & Shelly Schwarz Cancer Center 11645 N. Illinois St., Carmel, 317-356-2422
SHIROO
PARSHAD, M.D.
QCommunity Hospital Oncology Physicians 7979 N. Shadeland Ave., 317-621-4333
ROBERT PASCUZZI, M.D. QIU Health Physicians Neurology 355 W. 15th St., 317-948-5450
KEVIN PUZIO, M.D. QJosephson Wallack Munshower Neurology, PC 7250 Clearvista Dr., 317-308-2800
MICHAEL SERMERSHEIM, M.D. QJosephson Wallack Munshower Neurology, PC 8402 Harcourt Rd., 317-308-2800
RILEY SNOOK, M.D. QIU Health Physicians Neurology 11725 N. Illinois St., Carmel, 317-948-5450
CHRISTOPHER WILSON, M.D. QAmerican Health Network 8607 E. U.S. Hwy. 36, Avon, 317-745-5403
JAMES ZHANG, M.D., PH.D. QHancock Neurology & Neurodiagnostics 1 Memorial Sq., Greenfield, 317-477-6387
Celebrating the doctors dedicated to caring for the whole you
Congratulations to all our Ascension St. Vincent Top Doctors who have been recognized as leaders in delivering personalized, compassionate care to all they serve throughout Indianapolis. The doctors you know and trust at our hospitals, clinics and all other sites of care are continually recognized as leaders, and we are proud of the work they do each day to support you in your health journey.
Murad A. Aburajab, MD, Gastroenterology
Leyla Akanli, MD, Pediatric Sleep Medicine
Anthony J. Ascioti, MD, Thoracic Surgery
Peter H. Baenziger, MD, Hospice & Palliative Medicine
Andrew L. Beardsley, MD, Pediatric Critical Care Medicine
Christopher E. Belcher, MD, Pediatric Infectious Disease
Markian R. Bochan, MD, PhD, Infectious Disease
Scott A. Boschee, MD, Pediatrics
Colleen C. Brown, MD, Hospice & Palliative Medicine
Lanette C. Brown-Jones, MD, Adolescent Medicine
Jason L. Buckner, MD, Pediatric Endocrinology & Diabetes
Megan E. Buechel, MD, Gynecologic Oncology
Tovah A. Buikema, DO, Maternal & Fetal Medicine
Riesa M. Burnett, MD, Plastic & Reconstructive Surgery
Michael J. Callahan, MD, Gynecologic Oncology
Eric K. Chang, MD, Pediatric Endocrinology & Diabetes
Richard W. Chitwood, MD, Vascular Surgery
James C. Christenson, MD, Anesthesiology
Douglas A. Cipkala, MD, Pediatric Hematology & Oncology
Emily J. Cochard, MD, Critical Care Medicine & Pulmonary Disease
QHendricks Regional Health–Westside Physicians For Women 6911 E. U.S. Hwy. 36, Avon, 317-272-8033
AMY MOON, M.D.
QNew Moon Center for Women’s Health 12400 N. Meridian St., Carmel, 317-559-3320
MICHELLE
MURPHY, M.D.
QCommunity Physician Network OB/GYN Care 7910 E. Washington St., 317-355-9220
JAMES PERRY, M.D.
QCommunity Physician Network, OB/GYN Care 1550 E. County Line Rd., 317-497-2300
SARA PIERCE, M.D.
QCommunity Physician Network, OB/GYN Care 7120 Clearvista Dr., 317-621-2312
JENNIFER PRIDDY, M.D.
QIU Health Physicians Obstetrics & Gynecology 11725 N. Illinois St., Carmel, 317-688-5200
RANI
RAMASWAMY, M.D.
QHerMD 885 Monon Green Blvd., Carmel, 463-333-9955
MELISSA RAPPLEYE HOLT, M.D.
QCommunity Physician Network OB/GYN Care 7120 Clearvista Dr., 317-621-7444
DEBORAH RONCO, M.D.
QObstetrics & Gynecology of Indiana–Indianapolis North 8091 Township Line Rd., 317-415-1000
MARAM SAID, D.O.
QAscension Medical Group St. Vincent–Meridian Women’s Health 13420 N. Meridian St., Carmel, 317-582-8300
MARWAN
SALEH, M.D.
QIU Health Physicians Obstetrics & Gynecology 1115 N. Ronald Reagan Pkwy., Avon, 317-217-2500
ANTHONY SANDERS, M.D.
QCommunity Physician Network OB/GYN Care 1400 N. Ritter Ave., 317-355-3090
MOLLY STRONG, M.D.
QHancock OB/GYN
300 E. Boyd Ave., Greenfield, 317-477-6500
DONNA TISCH, M.D.
QCommunity Physician Network OB/GYN Care 7120 Clearvista Dr., 317-621-7444
RAQUEL TON, M.D.
QHancock OB/GYN
300 E. Boyd Ave., Greenfield, 317-477-6500
SONJA VOELKEL, M.D
QCommunity Physician Network OB/GYN Care 7120 Clearvista Dr., 317-621-7444
NABILA
ZAMBRANO, M.D.
QCommunity Physician Network OB/GYN Care 1400 N. Ritter Ave., 317-355-3090
OPHTHALMOLOGY
JOHN ABRAMS, M.D.
QAbrams EyeCare 11455 N. Meridian St., Carmel, 317-846-4223
LESLIE ABRAMS
TOBE, M.D.
QAbrams EyeCare 11455 N. Meridian St., Carmel, 317-846-4223
ERIK BARRETT, M.D.
QBarrett Eye Care 11845 N. Allisonville Rd., Fishers, 317-585-9295
MICHAEL BEHFOROUZ, M.D.
QMidwest Center for Sight, LLC 3985 W. 106th St., Carmel, 317-334-4424
RODNEY
BUCHER, M.D.
QAssociated Vitreoretinal & Uveitis Consultants 10585 N. Meridian St., 317-571-1501
RICHARD BURGETT, M.D., FACS QOphthalmic Plastic Surgery, Inc. 10300 N. Illinois St., Carmel, 317-817-1976
PAUL
CACCHILLO, M.D.
QEye Surgeons of Indiana 9202 N. Meridian St., 317-841-2020
LOUIS CANTOR, M.D. QIU Health Physicians Ophthalmology 1160 W. Michigan St., 317-944-2020
MICHAEL HOPEN, M.D.
QAbrams EyeCare 11455 N. Meridian St., Carmel, 317-846-4223
PATRICK HOPEN, M.D. QEye Surgeons of Indiana 9202 N. Meridian St., 317-841-2020
NICHOLAS
HRISOMALOS, M.D.
QMidwest Eye Institute–Nicholas F. Hrisomalos, M.D., PC 10300 N. Illinois St., Carmel, 317-817-1500
AMELIA HUANG, M.D.
Q20/20 Eye Physicians of Indiana, PC 2020 W. 86th St., 317-871-5900
DARREL HUFF, M.D. QAvon Ophthalmology 8244 E. U.S. Hwy. 36, Avon, 317-272-4242
JAN HUMMER, M.D., OD
QEye Surgeons of Indiana 9202 N. Meridian St., 317-841-2020
MARK KAEHR, M.D. QAssociated Vitreoretinal & Uveitis Consultants 10585 N. Meridian St., 317-571-1501
CHAD
KAUFFMAN, D.O. QKauffman Eye Care 1821 N. Shadeland, 317-870-1581
STEPHEN KLAPPER, M.D. QKlapper Eyelid & Facial Plastic Surgery 11590 N. Meridian St., Carmel, 317-818-1000
JOHN LATONA, M.D.
QCommunity Eye Care of Indiana, Inc. 1400 N. Ritter Ave., 317-357-8663
HAROLD LEE, M.D.
QOculofacial Plastic and Orbital Surgery 201 Pennsylvania Pkwy., Carmel, 317-573-1000
ANTHONY LOMBARDO, M.D., PH.D.
QEye Surgeons of Indiana 9202 N. Meridian St., 317-841-2020
There’s peace of mind in not only having a doctor who has been recognized for delivering leading care, but one you’re comfortable talking with — who understands your preferences and is always ready to answer your questions. Congratulations to our women’s specialists at Ascension St. Vincent who have been recognized for their outstanding care.
Megan Buechel, MD Gynecologic Oncology
Sarah Goodrich, MD Gynecologic Oncology
Tovah Buikema, DO Maternal-Fetal Medicine
Hilary Hinshaw. MD Gynecologic Oncology
Michael Callahan, MD Gynecologic Oncology
Kim, MD Breast Surgery
Said, DO OB-GYN
To find a provider near you, scan this QR code or visit ascension.org/StVincentWomens
Erica Giblin, MD Breast Surgery
Christina
Maram
RONALD MARTIN, M.D., FACS
QOphthalmic Plastic Surgery, Inc.
10300 N. Illinois St., Carmel, 317-817-1976
RAJ MATURI, M.D.
QMidwest Eye Institute–Raj K. Maturi, M.D., PC 10300 N. Illinois St., Carmel, 317-817-1414
RAMANA MOORTHY, M.D.
QAssociated Vitreoretinal & Uveitis Consultants 10585 N. Meridian St., 317-571-1501
MICHAEL ORR, M.D.
QEye Surgeons of Indiana 9202 N. Meridian St., 317-841-2020
JONATHAN TING, M.D. QIU Health Physicians Otolaryngology Head & Neck Surgery 355 W. 15th St., 317-944-6467
JESSICA YESENSKY, M.D. QIU Health Physicians Otolaryngology Head & Neck Surgery 550 N. University Blvd., 317-944-6467
ROBERT YOUKILIS, M.D.
QNorthside ENT 12065 Old Meridian St., Carmel, 317-597-0625
Top-notch heart and vascular care
When you need cardiovascular care, it’s reassuring to know our expert heart and vascular specialists at Ascension St. Vincent are award-winning doctors right here in Indianapolis. These doctors are connected to the Heart Center, which has recently been ranked #1 in Indiana and #2* in the country. Congratulations to our highly skilled heart and vascular specialists.
Our unstoppable community deserves an unstoppable healthcare team. Hendricks Regional Health is that partner in health for West Central Indiana. Our physicians provide exceptional healthcare to everyone who walks through our doors. Their focus on quality has led us to be chosen as a member in the prestigious Mayo Clinic Care Network and earn Leapfrog’s Top Teaching Hospital award and a five-star rating from the Centers for Medicare & Medicaid Services. We are proud to see so many of them honored as our area’s Top Docs. Just like the people we live and work with, they put their whole hearts into everything they do.
A winning pediatric team from routine care to medical breakthroughs
Thank you to our Peyton Manning Children’s Hospital pediatricians, advanced specialty care and ER care doctors. They continue to deliver compassionate, personalized care for children and families across Indiana.
Start a conversation with a pediatric specialist. Visit ascension.org/PeytonManningChildrensHospital or scan the QR code today.
QMeridian Pediatrics 12065 Old Meridian St., Carmel, 317-844-5351
SARAH
MCCLAIN, M.D.
QCommunity Physician Network Family Medicine and Pediatric Care 8150 Oaklandon Rd., 317-621-1111
JIM MEGREMIS, M.D.
QAscension Medical Group St. Vincent–Zionsville Primary & Specialty Care 10801 N. Michigan Rd., Zionsville, 317-344-1234
ELIZABETH MOORE, M.D.
QNorthpoint Pediatrics 9669 E. 146th St., Noblesville, 317-621-9000
JACQUELINE
NTI, M.D.
QCarmel Pediatrics 13450 N. Meridian St., Carmel, 317-582-7257
KIRSTEN RUBIN, M.D.
QCommunity Physician Network Pediatric Care 7910 E. Washington St., 317-355-5437
ALEXANDER SLEDER, M.D.
QCommunity Physician Network Family Medicine and Pediatric Care 8150 Oaklandon Rd., 317-621-1111
ASHLIE
STALLION, M.D.
QPediatric Care 10122 E. 10th St., 317-355-5437
APPOLINIA
STEPHENSON, M.D.
QCommunity Physician Network Pediatric Care 7910 E. Washington St., 317-355-5437
RANDALL STOESZ, M.D.
QCarmel Pediatrics 13450 N. Meridian St., Carmel, 317-582-7257
CHELSIE TELLMAN, M.D.
QCommunity Physician Network Pediatric Care 7910 E. Washington St., 317-355-5437
SHANNON TIGHE, M.D.
QCommunity Physician Network Family Medicine and Pediatric Care 8150 Oaklandon Rd., 317-621-1111
Start a conversation about a healthier you today. Visit ascension.org/IndianaWeightLoss
Congratulations to our doctors who have been recognized as leaders in bariatric surgery. These doctors are part of Indiana’s longest-running bariatrics program, performing more than 25,000 bariatric surgeries in Carmel, Indiana.
Christopher Evanson, MD Bariatric Surgery
Margaret Inman, MD Bariatric Surgery
Thomas T. Tigges, M.D.
Douglas J. Kaderabek, M.D.
J. Andrew Isch, M.D.
Timothy A. Glass, M.D.
Lewis E. Jacobson, M.D.
Michael G. Rowe, M.D.
Gregory J. Roberts, M.D.
Jonathan M. Saxe, M.D.
Ian K. Ferries, M.D.Jessica Belchos, M.D.
Kathryn Leitwein, M.D.
Sheri French, P.A.
Viney K. Mathavan, M.D.
DIPTI VYAS, D.O.
QIndiana Primary Care Associates
701 E. County Line Rd., Greenwood, 317-885-2860
JENNIFER
WALKER, M.D.
QCommunity Physician Network Pediatric Care 7910 E. Washington St., 317-355-5437
LORI WEAN, M.D.
QHancock Pediatrics
300 E. Boyd Ave., Greenfield, 317-467-4500
KAREN
WHEELER, M.D.
QIU Health Physicians Primary Care 6866 W. Stonegate Dr., Zionsville, 317-768-6000
DANIELLE WIESE, M.D.
QCarmel Pediatrics 13450 N. Meridian St., Carmel, 317-582-7257
ALLISON WIESMAN, M.D.
QHancock Pediatrics
300 E. Boyd Ave., Greenfield, 317-467-4500
TAMRA
WOODWORTH, M.D.
QPeyton Manning Children’s–Fishers Pediatrics 9795 E. 116th St., Fishers, 317-913-8100
PHYSICAL MEDICINE & REHABILITATION
VIRGILIO CHAN, M.D.
QOrthoIndy South 1260 Innovation Pkwy., Greenwood, 317-802-2866
ERIKA
COTTRELL, M.D.
QFranciscan Physician Network Neuroscience Specialists 8051 S. Emerson Ave., 317-528-8494
SHASHANK DAVE, D.O.
QIU Health Physical Medicine & Rehabilitation 362 W. 15th St., 317-948-0200
RYAN DILL, M.D.
QOrthoIndy Center Grove 1579 Olive Branch Parke Ln., Greenwood, 317-802-2866
QHendricks Orthopedics and Sports Medicine 5492 N. Ronald Reagan Pkwy., Brownsburg, 317-456-9063
DAVID HARSHA, M.D., CAQSM, FAAFP, RMSK QHendricks Orthopedics and Sports Medicine 1000 E. Main St., Danville, 317-718-4676
JACKLYN KIEFER, D.O.
QCommunity Physician Network–Orthopedic Specialty Care 1400 N. Ritter Ave., 317-355-7375
JOSHUA KLUETZ, D.O.
QCommunity Physician Network Orthopedic Specialty Care 7930 N. Shadeland Ave., 317-497-6024
ANDREW SCHROEDER, D.O.
QHancock Orthopedics 801 N. State St., Greenfield, 317-477-6683
JONATHAN SHOOK, M.D.
QOrthoIndy at Ascension St. Vincent Carmel 13430 N. Meridian St., 317-275-6193
THORACIC
SURGERY
ANTHONY ASCIOTI, M.D.
QAscension Medical Group St. Vincent–Indianapolis Interventional Radiology Thoracic Surgery and Vascular Surgery 8433 Harcourt Rd., 317-583-7600
RACHIT GUPTA, D.O.
QCommunity Physician Network–Thoracic Surgical Care 7979 N. Shadeland Ave., 317-887-7968
VIJAY
NUTHAKKI, M.D.
QAscension Medical Group St. Vincent–Indianapolis Interventional Radiology, Thoracic Surgery and Vascular Surgery 8433 Harcourt Rd., 317-583-7600
MANESH
PARIKSHAK, M.D.
QCardiac Surgery Associates, S.C. 8051 S. Emerson Ave., 317-528-2331
ASHISH
PULIKAL, M.D.
QCommunity Physician Network, Thoracic Surgical Care 7979 N. Shadeland Ave., 317-887-7968
MARK
TURRENTINE, M.D.
QRiley Physicians Cardiothoracic Surgery 575 Riley Hospital Dr., 317-944-7150
NAKUL
VALSANGKAR, M.D.
QAscension Medical Group St. Vincent–Indianapolis Interventional Radiology, Thoracic Surgery and Vascular Surgery 8433 Harcourt Rd., 317-583-7600
UROGYNECOLOGY
KATHRYN COPELAND, M.D., FACOG QUrology of Indiana–Carmel 12188-A N. Meridian St., Carmel, 877-362-2778
MARTINA MUTONE, M.D., FACOG QUrology of Indiana–Carmel 12188-A N. Meridian St., Carmel, 877-362-2778
SAMEENA RAO, M.D.
QUrology of Indiana–Avon 120 Avon Mktpl., Avon, 877-362-2778
UROLOGY
ROBERT BATLER, M.D., MBA
QUrology of Indiana–Avon 120 Avon Mktpl., Avon, 877-362-2778
RICHARD BENNETT III, M.D.
QUrology of Indiana–Fishers MedTech Park 14300 138th St., Fishers, 877-362-2778
HELEN BERNIE, D.O.
QIU Health Physicians Urology 11725 N. Illinois St., Carmel, 317-688-5500
K. CLINT CARY, M.D. QIU Health Physicians Urology 535 Barnhill Dr., 317-944-7451
EUGENE CONE, M.D. QUrology of Indiana–Greenwood 679 E. County Line Rd., Greenwood, 877-362-2778
THOMAS GARDNER, M.D. QIU Health Physicians Urology 535 Barnhill Dr., 317-944-7451
DAVID GILLEY, M.D., FACS QUrology of Indiana–Greenwood 679 E. County Line Rd., Greenwood, 877-362-2778
MICHAEL KOCH, M.D., MPH, MBA QIU Health Physicians Urology 535 Barnhill Dr., 317-944-7451
MICHAEL LARGE, M.D.
QUrology of Indiana–Fishers MedTech Park 14300 138th St., Fishers, 877-362-2778
AARON LUDWIG, M.D.
QUrology of Indiana–Hancock Regional Hospital Greenfield 1 Memorial Sq., Greenfield, 877-362-2778
FISHERS TOP ORTHOPEDIC EXPERTS
Congratulations to these Central Indiana Orthopedics physicians serving our Fishers location — they have once again been recognized in the Indianapolis Monthly Top Docs issue.
These 14 outstanding physicians are representative of all our Central Indiana Orthopedics physicians who continue to serve our patients the same way we have for over 70 years — delivering expert, personalized care to residents of Anderson, Fishers, Marion, Muncie, Indianapolis and surrounding areas.
Patients at our Fishers location can expect to receive comprehensive orthopedic services from our Walk-In Clinic, diagnostics, state-ofthe-art technologies like Mako SmartRobotics™ robotic-arm assisted technology, surgery center, physical therapy and more.
Our 2024 Indy Monthly Top Doctors
Brian L. Badman, M.D.
Aaron M. Baessler, M.D.
Li Chen, M.D.
Joseph G. Jerman, M.D.
P. Jamieson Kay, M.D.
Adam W. Lyon, M.D.
Nimu K. Surtani, M.D.
Thomas L. Salsbury, M.D., Col., A.N.G.
Francesca D. Tekula, M.D.
Brian E. Camilleri, D.O.
William L. Hall, M.D.
Steven A. Herbst, M.D.
John R. Martin, M.D.
Kile J. Carter, M.D.
CHRIS MAGEE, M.D.
QUrology of Indiana–Fishers MedTech Park 14300 138th St., Fishers, 877-362-2778
TIMOTHY MASTERSON, M.D.
QIU Health Physicians Urology 535 Barnhill Dr., 317-944-7451
SCOTT PIKE, M.D.
QUrology of Indiana–Carmel 12188-A N. Meridian St., Carmel, 877-362-2778
JOHN RAMSEY, M.D., FACS
QUrology of Indiana–Lebanon 2705 N. Lebanon St., Lebanon, 877-362-2778
CHAD REICHARD, M.D.
QUrology of Indiana–Avon 120 Avon Mktpl., Avon, 877-362-2778
DANIEL SALVAS, M.D.
QUrology of Indiana–Johnson Memorial Hospital Franklin 1159 W. Jefferson St., Franklin, 877-362-2778
DAVID SCHEIDLER, M.D.
QUrology of Indiana–Fishers MedTech Park 14300 138th St., Fishers, 877-362-2778
WILLIAM SCHWAB, M.D.
QUrology of Indiana–Greenwood 679 E. County Line Rd., Greenwood, 877-362-2778
JASON SPRUNGER, M.D., FACS
QUrology of Indiana–Fishers MedTech Park 14300 138th St., Fishers, 877-362-2778
RONALD SUH, M.D.
QUrology of Indiana–Avon 120 Avon Mktpl., Avon, 877-362-2778
JEFFERY VAUGHT, M.D., FACS
QUrology of Indiana–Greenwood 679 E. County Line Rd., Greenwood, 877-362-2778 VASCULAR / INTERVENTIONAL RADIOLOGY
KRISHNA AMULURU, M.D.
QGoodman Campbell Brain and Spine–Ascension St. Vincent 8333 Naab Rd., 317-396-1300
JOSHUA DOWELL, M.D., PH.D., FSIR
QVascular & Interventional Physicians 10603 N. Meridian St., 317-972-9669
KAREN EHRMAN, M.D., F.S.I.R.
QRadiology of Indiana 9998 Crosspoint Blvd., 317-579-2150
VINCENT
FLANDERS, M.D.
QVascular & Interventional Physicians 10603 N. Meridian St., 317-972-9669
KANNAN
NATARAJAN, M.D.
QAscension Medical Group St. Vincent–Indianapolis Interventional Radiology, Thoracic Surgery and Vascular Surgery 8433 Harcourt Rd., 317-583-7600
RAJA
RAMASWAMY, M.D.
QRadiology of Indiana 9998 Crosspoint Blvd., 317-579-2150
SCOTT SAVADER, M.D., FSIR
QRadiology of Indiana 9998 Crosspoint Blvd., 317-579-2150
ERIC SMUCLOVISKY, M.D.
QIndiana Vascular Surgery Center 2140 N. Capitol Ave., 317-349-7909
VASCULAR SURGERY
RICHARD CHITWOOD, M.D.
QAscension Medical Group St. Vincent–Anderson Vascular Surgery 141 W. 22nd St., Anderson, 765-646-8388
DEEPAK
GUTTIKONDA, M.D.
QCommunity Physician Network Heart and Vascular Care
1400 N. Ritter Ave., 317-355-1234
CHRISTOPHER HANSEN, M.D.
QCommunity Physician Network Heart and Vascular Care
8075 N. Shadeland Ave., 317-355-7220
SAJJAD
HUSSAIN, M.D.
QAscension Medical Group St. Vincent–Indianapolis Interventional Radiology, Thoracic Surgery and Vascular Surgery 8433 Harcourt Rd., 317-583-7600
RANDY IRWIN, M.D.
QAscension Medical Group St. Vincent–Vein Solutions 13450 N. Meridian St., Carmel, 317-582-7676
DENNIS JACOB, M.D.
QCommunity Physician Network Heart and Vascular Care
QCommunity Physician Network, Heart and Vascular Care
1400 N. Ritter Ave., 765-298-4660
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TONY VALAINIS
Cheeky Bastards’ fish and chips (p. 123)
DOWNTOWN
INCLUDES Fletcher Place, Fountain Square, Mass Ave, Mile Square
Ali’i Poke
POKE Follow the IU and Purdue students to this delightfully fresh fast-food spot just off the now-separate schools’ Indianapolis campuses. The scooped-to-order poke bowls have a rice base (sticky or brown) over which customers layer their protein of choice and a rainbow of add-ons. Fresh mango, edamame, avocado, pickled ginger, seaweed salad, and unagi sauce are just a few of the available toppings. Go wild ladling them on, or get the Hawaiian Style with just rice and fish. 910 W. 10th St., 317-602-3632, aliipoke.com V $$
Ash & Elm Cider Co.
CIDERY Ash & Elm’s array of complex and quaffable ciders gets broader all the time, with funky cocktails demonstrating a flavor profile well beyond sweet apples in the vibrant tasting room at the former Ford Assembly Plant on Washington Street. The food pairs beautifully with the drinks, from the now legendary elote fritters made with Indiana corn and cilantro crema to the crispy fried Brussels sprouts flavored with, of course, cider vinaigrette. A thick-cut Cuban and an Italian hoagie with all the meats are great choices among sandwiches, though the pimento cheeseburger with pickled green tomato is hard to beat. But more uptown offerings, such as ricotta gnocchi with seasonal garnishes or a lunchtime bulgogi noodle bowl, showcase how cider brings out the flavors in world cuisines as deliciously as fine wines. Save room for cider doughnut holes lavished with caramel sauce. 1301 E. Washington St., 317-600-3164, ashandelmcider.com V $$$
Bluebeard
BR 2024 CONTEMPORARY When it opened in 2012, Tom and Ed Battista’s charming little restaurant led the charge in getting Indy’s dining scene on the national
radar. A perennial nominee for the James Beard Awards with mentions in the The New York Times, Condé Nast Traveler, and Bon Appétit, Bluebeard—which takes its name from one of native son Kurt Vonnegut’s novels—still delivers on the hype. The menu has settled into a comfortable groove, starting with shareable small plates such as housefrizzled chips and French onion dip, gourmet bar nuts, and grilled bread from sibling bakery Amelia’s served with a flight of slatherings. Midsized dishes diners have grown to love: chopped salad; fat scallops over celery root puree, topped with pickled apples and jalapeño; and spaghetti tossed with creme fraiche, parmesan, and gremolata. A platespanning Faroe Island salmon, beef-and-pork Bolognese, and other larger entrees make for a nice, lingering dinner accompanied by cocktails in a delightfully shabby dining room decorated with shelves of books and Vonnegutera typewriters. 653 Virginia Ave., 317-6861580, bluebeardindy.com V $$$
Bodhi Craft Bar + Thai Bistro
BR
2024
THAI This Mass Ave restaurant serves a small, focused menu of Thai dishes like massaman curry with braised beef and Bodhi’s own version of pad thai. Cocktails get a lot of attention on a drinks list designed by beverage director Dalton Lineback. 922 Massachusetts Ave., 317-941-6595, bodhi-indy.com V $$$
The Bosphorus Istanbul Cafe
TURKISH This cozy, colorful cafe in the Holy Rosary neighborhood celebrates the cuisine of the Middle East, Greece, and the Eastern Mediterranean. Silky, tahini-rich hummus is a must, alongside exemplary falafel, creamy eggplant salsa, and borek—buttery phyllo stuffed with feta and parsley. 935 S. East St., 317-974-1770, thebosphoruscafe.com V $$$$
Cafe Patachou
CAFE The so-called “student union for adults” continues to draw in the morning crowds and has inspired citywide offshoots. The wait for a weekend table can be brutal (but is worth
it), as the cinnamon toast remains as thick as a brick; the produce is still locally sourced; the massive omelets continue to have cheeky names; and the broken-yolk sandwiches are a perennial lunch favorite. 1060 N. Capitol Ave., 317-222-3538, cafepatachou.com V $$
Commission Row
BR 2024
FINE DINING This glossy spot from Indy’s near-ubiquitous Cunningham Restaurant Group is just steps from Gainbridge Fieldhouse, and it reflects its neighbor’s baller vibes with a three-figure seafood tower, caviar service, and an eight-steak menu (which offers add-ons such as foie gras and lobster tail). Sure, you can play small with its excellent burger or sizable salads, but if you do, you’ll be missing the point. Appropriately, its wine list leads with bubbles by the glass or bottle, while its cocktail list boasts eight takes on a classic martini. 110 S. Delaware St., 317-550-2500, commissionrow.com $$$$
A Cup of Chai
TEAHOUSE Punjab native Pravy Nijjar’s cozy, funky teahouse, which opened in July of 2023 on a secluded section of Shelby Street in Fountain Square, offers a true taste of Indianstyle chai with several different spice profiles. For the genuine article, go for the masala chai, a dairy-forward drink that features ginger, cardamom, fennel, and cloves, equally good hot or iced. Pair that with one of Nijjar’s street food–inspired snacks, such as golden, aromatic samosas or tasty kati rolls (tender paratha stuffed with spiced chicken, paneer, or potatoes). Coffee drinkers can get an espresso or cappuccino, and those avoiding caffeine can go for a spice-infused golden latte, mango lassi, or minty pineapple lemonade. 1028 Shelby St., 317-998-4463, acupofchai.us $
The Hulman
SYMBOLS
CONTEMPORARY With its sleek midcentury modern decor, the street-level restaurant inside downtown’s Hotel Indy pays tribute to the VIP Indianapolis Motor Speedway experience. The pared-down seasonal menu supplies some fittingly elegant dishes, like short rib spaccatelli $$$$ $30 and up
$20–$30
$10–$20 $ Under $10 The entries bearing this icon are among the 25 area spots named to IM’s Best Restaurants list in 2024. To see the full list of honorees, visit indianapolis monthly.com
Restaurants included in this guide are selected at the discretion of the Indianapolis Monthly editorial staff based on food quality, innovation, atmosphere, service, value, and consistency. IM does not accept advertising or other compensation in exchange for dining coverage. Price symbols indicate the average cost of a meal per person (without tax, tip, or alcohol). Due to limited space, this list does not cover every evaluated restaurant. For a more comprehensive guide to Indianapolis dining, visit IndianapolisMonthly.com/Dining. Feedback? Please email
with horseradish sugo and a fancy Alaskan king crab bisque presentation. High-concept desserts (such as a candied-almond churro curled around banana gelato) are a must, as are signature craft cocktails. 141 E. Washington St., 317-735-2586, thehulmanindy.com V $$$
Julieta Taco Shop
BR
2024
MEXICAN Gabriel Sañudo and Esteban Rosas’ taco shop in the Stutz Building shows the pair’s skill and fine dining experience in little details such as the marinades for meats, tortillas handcrafted from heirloom corn varieties, and surprisingly flavorful vegetarian options. Start with a signature taco al pastor, the meat shaved directly from a rotating spit, and pair that with one of the other tender grilled or braised meats, such as the earthy brisket-like suadero. 1060 N. Capitol Ave. $$
Love Handle
SANDWICHES Daily lunch and brunch features such as schnitzel and waffles and a pulledchicken Hot Brown are the main draw at Chris and Ally Benedyk’s cheeky sandwich shop. The chalkboard menu (which is also updated online) also offers side options in the form of braised greens and potato salad with roasted tomatoes. Fridays often see a fish special, and weekends are a chef’s playground of eggy experiments, satisfying hashes, and sweet sides. 877 Massachusetts Ave., 317-384-1102 $$
Maialina Italian Kitchen + Bar
ITALIAN Straw-wrapped chianti bottles, wooden cross-back chairs, and family photos give a throwback trattoria feel to this addition to the city’s Italian scene. Meatballs from a family recipe with a solid house marinara are always a good choice. Pastas range from a straightforward toss of rigatoni with sausage and broccoli rabe to a rich, three-meat Bolognese lavished atop plump gnocchi. 1103 Prospect St., 317-982-7676, maialinaindy.com V $$$$
Mesh
CONTEMPORARY This Mass Ave restaurant has settled into veteran status as one of the most consistently solid dinner spots downtown. The seasonal menu changes constantly, but past hits have included fork-tender lamb chops, house-made garganelli with sherry cream and wild mushrooms, and duck confit with black rice. The steak frites and any plate that includes Ora King salmon are always great choices. 725 Massachusetts Ave., 317-955-9600, meshrestaurants.com V $$$
Milktooth
BR 2024 BRUNCH This airy diner-style cafe has a playfully gritty vibe and a menu that changes with both the seasons and the whims of its chef. The early morning counter service featuring pastries and coffee gives way to a full-service brunch menu—if they’re serving a Dutch baby pancake, get it. Daytime craft cocktails are also on offer. 534 Virginia Ave., 317-986-5131, milktoothindy.com V $$
Nesso
ITALIAN Highly stylized seafood and meats paired with small pasta courses and shared a la carte sides add up to a sumptuous dining experience inside The Alexander hotel. Pass
around a plate of prosciutto-wrapped prunes or crab arancini, but keep the tortelloni and sea bass all to yourself. 339 S. Delaware St., 317-643-7400, nesso-italia.com V $$$
Oishi Sushi & Ramen
JAPANESE Thai restaurateur Kanlaya Browning (Thaitanium, Thai Orchid) expanded her Asian portfolio with this lively Japanese-inflected spot. Chicken and veggie gyoza, spring rolls, and an especially crunchy, flavorful version of chicken karaage are highlights among starters. While classic maki features all the usual suspects such as California, spider, and shrimp tempura rolls, be sure to order at least one contemporary roll like the generously dressed Cherry Blossom with spicy tuna, avocado, fish roe, spicy mayo, and eel sauce. Just over a half dozen varieties of ramen include the comforting tonkotsu ramen with chashu pork belly, wood ear mushrooms, and bamboo shoots, as well as spicier versions and tan tan ramen, the Japanese riff on Szechuan dan dan noodles. 600 Massachusetts Ave., 317-493-1884, oishiindy.com V $$
St. Elmo Steak House
BR 2024 CLASSIC Talking about St. Elmo is like talking about the Grand Canyon: You can spend a thousand words on the institution, but you really have to be there to get it. This iconic Indy steakhouse is nationally known as the place for a big slab of aged, Black Angus beef that’s always cooked to perfection; its shrimp cocktail and bourbon list are also in every travel guide to the city. It’s been in operation in the same location since 1902, and we expect it will remain there—with tables regularly full—long after we’re all gone. 127 S. Illinois St., 317-635-0636, stelmos.com $$$$
Shapiro’s Delicatessen
DELI Slide your tray along and take your pick of kosher comfort foods at this family-owned downtown institution. Hot pastrami and corned beef sandwiches on rye have drawn long lines for more than a century. The Reuben is a contender for the city’s best, and heartier fare such as potato pancakes, stuffed cabbage, and matzo ball soup are always satisfying standbys. If you don’t load up on a massive slice of cheesecake or pie, you haven’t really had the proper Shapiro’s experience. 808 S. Meridian St., 317-631-4041, shapiros.com $$
Siam Square
THAI Soothing red and green curries—redolent of coconut milk, Thai chili paste, and fresh veggies—play strictly by the book. The same goes for the fresh shrimp-and-chicken spring rolls packed inside a filament of rice paper, as well as the refreshing Som Tum salad, which is big enough for two. Made with crisp papaya and peanuts then funkified with a generous pour of fish sauce, it’s the ideal start to any meal. 936 Virginia Ave., 317-636-8424, siamsquareindy.com V $$
Social Cantina
MODERN MEXICAN This Bloomington import’s festive vibe runs on perky street tacos, rice-based bowls, and tequila bling. The chips and salsa flight is a straight-up tablepleaser. But for a more ambitious starter, the ahi-stuffed avocado is a creamy fusion bomb with tropical salsa and a sweet soy
glaze that leans Asian. The tacos are fussier than their humble forerunners but tasty. Vegan options and substitutions abound. The tequila flex—more than 100 bottles, plus two on tap—is impressive, as is the lengthy list of margaritas, which can also be ordered by the pitcher. But it’s not surprising, given that Social Cantina comes from the same restaurant group that conceived The Tap, whose beers are also featured on the deep list of adult beverages. 148 S. Illinois St., 317-218-3342, thesocialcantina.com V $$$
Tinker Street
BR 2024 NEW AMERICAN Diners are in for a delightful treat at this cozy, detailoriented restaurant where the open kitchen almost feels like part of the dining room. The menu changes with the seasons, but the soup is always something lush and vegan, the Duck & Dumplings (featuring duck confit and truffled dumplings) sells out fast, and the person who orders the pork chop will be the most-envied diner at the table. The cocktails are delicate, the wine list well-curated. Don’t skip dessert, especially if it involves a scoop of ice cream. While Tinker Street sets aside some tables for walk-in diners, reservations are available online and are an especially good idea Thursday–Sunday. 402 E. 16th St., 317-9255000, tinkerstreetrestaurant.com V $$$
Vicino
BR 2024 ITALIAN More than filling Mass Ave’s pasta needs, this modern, colorful trattoria from the owners of The Oakmont measures up to some of the best Italian spots anywhere in the city. New seating and light fixtures add a brighter palette to the sleek former Hedge Row location, and a nicely edited menu offers familiar classics with a few twists for the more daring. 350 Massachusetts Ave., 317-798-2492, vicinoindy.com V $$
EAST
INCLUDES Irvington, Windsor Park
10th Street Diner
VEGAN This longtime standby is under new ownership, which means its familiar and hearty plant-based takes on diner classics have been joined by a few select Indian dishes on its comfort foods menu. The business, which is located inside a former pawn shop, is best known for tasty fakeouts such as a gooey seitan Reuben, a “chicken” pot pie, and chili that rivals your favorite con carne version. 3301 E. 10th St., 463-221-1255 V $$
Beholder
BR 2024 CONTEMPORARY You never know what to expect from restaurateur Jonathan Brooks’ Windsor Park kitchen, aside from one of the most innovative and wellexecuted meals in town. The menu is difficult to track, mainly because Brooks builds his dishes around seasonal ingredients that are fresh and of-the-moment. Impeccable servers will guide you through the evening’s offerings, which start small at the top of the menu (fresh oysters, perhaps, or pork rinds with kimchi and
Heineman’s Winery
Heineman Winery, now in its 5th generation is Ohio’s oldest family-owned winery. Take a ferry trip to Putin-Bay and enjoy a bottle of wine and a cheese plate in our beautiful wine garden. We are also home to Crystal Cave, the world’s largest Celestite geode!
Tours daily, early May-end of September. Call the winery for more details.
Revel is a minority owned, urban winery located in Cincinnati’s downtown Over-The-Rhine neighborhood. We pride ourselves as winemakers led by Winemaker, Alex Sena, creating award winning handcrafted wines made on-site using fruit sourced locally and across the country. We specialize in drier wines using a process that originated by the Maieron family in Naples, Italy and passed down generation over generation. We make up to 13 wines and offer tastings Tues-Sun plus to-go discounts!
111 E 12th Street Cincinnati, Ohio 45202 (513) 579-9463 info@revelotr.com https://www.revelotr.com
chicken liver mousse) and bulk up toward the bottom (think wild boar Bolognese or a massive pork Wellington portioned for two). Finish with the most exotic flavor of house-made ice cream. 1844 E. 10th St., 317-419-3471, beholderindy.com V $$$$
Chopped Cheese Boys
DELI New York’s beloved bodega snack is the eponymous specialty at this no-frills Irvington convenience store and takeout deli. True to form, well-seasoned ground beef gets chopped on a sizzling flattop, then pressed into a sub sandwich roll, and finally topped with plenty of gooey cheese and mayo, which makes for a rich and flavorful mashup of the smashburger and a Philly cheesesteak. But be sure to dip into the eye-popping menu of wings, chicken tenders, fried fish, and—another Big Apple food cart favorite—chicken over rice (tender grilled chicken breast meat with a signature white sauce slathered over rice). Try it with lamb, as well, or go meatless with falafel. 1520 N. Arlington Ave., 317377-4951 V $$$
Kan-Kan Cinema and Restaurant
JAPANESE You don’t have to see a movie to grab a bite in the Kan-Kan’s 1980s-retrochic dining room (though operators of the nonprofit cinema hope you do). As originally conceived by its owners, who are also behind local gems such as Bluebeard, the Kan-Kan’s restaurant was a borderline fine dining affair. But as of late 2024, it has pivoted to a well-crafted collection of more casual menu items with a Japanese flair. Its cocktail menu remains as robust as ever, though, with a broad bench of movie-themed concoctions; the beer and wine list also shines. 1258 Windsor St., 317-800-7099, kankanindy.com $$
King Dough
BR
2024 PIZZA This industrial-feeling pizza spot from Adam and Alicia Sweet began as a student-friendly Bloomington destination in 2014; now it’s a local mini-chain with three locations. The huge wood-burning pizza oven (it’s named Thunder Dome) is the first thing diners see when they enter the space, and the open kitchen feels like a grown-up version of the exhibition pizzerias so popular in the 1980s. But this is present-day pizza, bubbly and charred, with seasonal toppings such as truffles and imported Taleggio cheese. 452 N. Highland Ave., 317-602-7960, kingdoughpizzas.com. V $$
McGinley’s Golden Ace Inn
PUB For 90 years, members of the McGinley family have been frying up cheeseburgers on the same cast-iron pans John and Ann McGinley bought shortly after arriving in America. Those years of seasoning make for a delicious burger to line your stomach as you try (and fail) to keep up with the bar’s welcoming cast of regulars. Beer, shots, and whiskey are the drinks of the day here, not craft cocktails. That said, their multilayered Irish Flag shot must be seen to be believed. 2533 E. Washington St., 317-632-0696, goldenaceinn.com $
Natural State Provisions
CASUAL Customers order at the counter and find a table inside this former microbrewery. The food is rooted in homestyle Arkansas
cooking from co-owner Adam Sweet’s native state, heavy on the deep-frying and sweet tea–brining, but you shouldn’t miss the daily soft serve ice cream flavor. If the weather is warm, take a seat at one of the picnic tables outside and watch the neighborhood pups frolic in the adjacent dog park. 414 Dorman St., 317-492-9887, naturalstateprovisions.com $$
Open Kitchen
NEW AMERICAN Breakfast specialties, such as light-as-air French toast, biscuits and gravy, and eggs Benedict lavished with crab and avocado, are stars on the menu at Dexter and Toni Smith’s cheery restaurant. But lunch and dinner are equally respectable, especially a generous shrimp po’boy or a crispy chicken sandwich with peppered bacon, onion rings, and barbecue sauce with your choice of spice level. More substantial entrees include a grilled pork chop with apple chutney, with elevated touches owing to Dexter Smith’s Chef’s Academy pedigree. After operating mainly as a carryout spot on North Sherman and later in Little Flower, this location comes with a full bar, which means cocktails—such as the creamy, floral Respect Your Elders with bourbon, elderflower, and lemon—are a must. 4022 Shelby St., 317-974-9032, opennkitchen.org $$
Sam’s Square Pie
BR 2024 PIZZA Jeff Miner’s puffy-crusted Detroit-style pies are unlike any you’ve had before. Sure, they have the standard cheddar edge and sauce and cheese toppings, but Miner’s self-taught process of dough mixing, fermentation, and firing makes for a uniquely fluffy and light crust that you’ll keep thinking about long after your visit. His laser focus on pizza is so intense that the only sides on the menu are garlic knots and cheese bread. Since both are based around Miner’s innovative magic with starches, that’s really all you need. 2829 E. 10th St., samssquarepie.com $$
Sidedoor Bagel
BRUNCH Appropriately dense and chewy with that required crackly sheen, the hand-rolled sourdough rings at Josh and Emily Greeson’s walk-up bagel shop are the stars of the show. The flavor selection varies, but flaky salt, everything, sesame, and poppy are all solid standbys. Order yours sliced and schmeared at the counter, then score an outdoor table or head back home (it’s carryout only). Don’t miss the daily sandwiches, which range from the open-faced Lox & Loaded to the Turkey Bacon Club with Fischer Farms turkey and Old Major Market bacon. 1103 E. 10th St., sidedoorbagel.com V $$
NORTH SUBURBAN
INCLUDES Carmel, Fishers, Noblesville, Westfield, Zionsville
9th Street Bistro
BR 2024 SEASONAL Co-owners Samir and Rachel Firestone Mohammad’s tiny innovator is almost always packed by fans eager for the duo’s globally inspired
Midwestern dishes. In response, the pair has created a community dinner series to allow even more patrons to sample their takes on the local farmstead ingredients that inspire their dishes. Mussels in aromatic broth, house-made burrata with of-the-moment garnishes, and pasta with shrimp and lemony cream sauce still anchor the menu, but it’s better to let the creative duo keep you guessing. 56 S. 9th St., Noblesville, 317-774-5065, 9thstbistro.com V $$$
1933 Lounge
STEAK AND COCKTAILS This clubby cocktail lounge offers a younger, sexier take on its fine dining parent, St. Elmo Steak House. The twist here is that the black-vested servers deliver the oysters Rockefeller and 45-day dry-aged ribeyes to diners tucked into noir-lit corners, where no one can see their faces melt into a brief ugly-cry at that first bite of incendiary shrimp cocktail. The wine list is excellent, the beer options won’t disappoint, and the martinis are exceptional. The Yard at Fishers District, 317-758-1933, 1933lounge.com/fishers $$$$
Anthony’s Chophouse
STEAKHOUSE The interior of this swanky heavy hitter along Carmel’s Main Street has the polished gleam of a new Vegas hotel, with an upper-level lounge containing the salvaged mahogany bar from The Glass Chimney, another fine dining legend. The food has equal flourish. Lobster bisque with a hunk of tempura-fried meat begins a meal that might include a cowgirl ribeye, a flight of filets, or a domestic wagyu burger. Take note—the steak menu also lists a spinalis. You may never eat another steak this perfect. Black-suited servers and well-composed cocktails keep the high-dollar meal running smoothly. 201 W. Main St., Carmel, 317740-0900, anthonyschophouse.com $$$$
Aroma Experience
INDIAN Vinita Singh’s portfolio of restaurants expanded in March 2024, when she brought a new location of her Aroma mini-chain of restaurants to Carmel City Center. Those who enjoy her Aroma Indian Cuisine and Bar spots in Fountain Square and SoBro will find plenty to like in this glitzy, date-night venue. The other locations’ daily dinner menus of Northern Indian dishes such as tikka masala and Kerala-style curry are on offer, as are ambitious entrees including a lehsuni prawn dish that plays notably with Aroma’s coconut and cashew naan. (There’s also a chili garlic naan so engaging that one could enjoy it unaccompanied.) Lunch, which is served daily, is a more concise affair of bowls, rolls, and wraps. There’s also a full bar, a solid list of beer and wine, and some standout, homemade ice cream–based desserts. 885 Monon Green Blvd., Carmel, 317-993-3021, aromaindy.com V $$$
Auberge
FRENCH Brick Street Inn’s classic French bistro installed talented chef Toby Moreno (of The Loft at Traders Point Creamery and Plow & Anchor) in early 2022 and immediately sent him to Paris, where he trained in the kitchens of famed chef Alain Ducasse. Moreno has added that continental know-how to the vintage dishes he makes fresh with as much local produce, meats, and cheeses as he can. That translates to an
impressive plate of buttery escargot topped with croutons, seasonal salads, and a deeply flavorful French onion soup with a rich broth. Seafood shines among the entrees, especially crispy-skinned roasted cod, though diver scallops with asparagus puree showered with herbs and toasted almonds also impress. 175 S. Main St., Zionsville, 317733-8755, auberge-restaurant.com $$$$
Bonge’s Tavern
AMERICAN Opened in the 1930s near the rush of the White River and purchased by Charles Bonge a little over 10 years later, Bonge’s Tavern has been a part of Indiana dining history for more than 90 years. In the fall of 2023, Burgess Restaurant Group purchased it and installed Dean Sample as executive chef. The centerpiece of the menu is still the signature tenderloin, appropriately named the Perkinsville Pork. Other favorites include a stuffed duck breast and a fresh fish entree. Chef Sample inflects his own ideas into the menu, with a Southern influence. It’s worth the risk to order whatever delightful special he adds to the menu. Make sure to grab a reservation long before you plan to go—they go quick—and arrive early enough to tailgate in the parking lot with other diners, a Bonge’s tradition worth keeping. 9830 W. 280 N, Perkinsville, 765-734-1625, bongestavern.com $$$
Convivio
ITALIAN With a menu that traces the geographical regions in Italy, this is not your average red-sauce joint. The pasta, including curled nests of black squid ink spaghetti and purple beet-infused fettuccine, are all made in-house. The torchietti pasta, tossed with dried figs, black olives, basil, goat cheese, and parmesan, has been known to induce deep cravings in the weeks after eating, and the frutti di mare packs a generous serving of mussels, clams, shrimp, scallops, and calamari with tonnarelli pasta in a spicy and bright tomato sauce. Beyond pasta, the menu offers Neapolitan-style pizzas served blistered and hot from the imported Italian pizza oven, rotating regional specials, and an easy-to-navigate, Italian-heavy wine list that makes picking a bottle for the table a pleasure. 11529 Spring Mill Rd., Carmel, 317-564-4670, convivioindy.com $$$
Cooper & Cow
STEAKHOUSE Louisville-based Endeavor Restaurant Group’s swashbuckling steakhouse in downtown Fishers is perhaps distinguished most by its intimacy and calm, allowing diners to actually hear their dinner companions across the table. The 4,200-square-foot space, which was last an outpost of LouVino, has been transformed with well-appointed decor that recalls the swankier saloons of preProhibition days. It makes a great backdrop for surprisingly fresh, well-prepared seafood offerings alongside prime aged filets, ribeyes, and wagyu flank steak. A house wagyu burger is more than dinner-worthy, and sides such as fried Brussels sprouts with roasted garlic and bresaola are excellent for sharing. Save room for a towering wedge of bourbon-enriched chocolate cake with both dark chocolate ganache and milk chocolate buttercream. 8626 E. 116th St., Fishers, 317-288-2801, cooperandcow.com $$$
Field
Brewing
BREWPUB This Westfield addition to the local craft brewery scene would be dazzling enough for its mod fixtures and bocce ball court that spans the family-friendly outdoor space, but the menu is as daring as it is easy to pair with the house brews. The kitchen skillfully prepares standout dishes, such as tender lamb ribs with chimichurri and deeply caramelized Brussels sprouts, served with hunks of bacon, that are some of the best in town. Their event space is simple-chic and full of natural light, available (with reservations) for special receptions and birthdays—or just for big family and friend gatherings. 303 E. Main St., Westfield, 317-8049780, fieldbrewing.com V $$$
The HC Tavern + Kitchen
CONTEMPORARY The term “tavern” hardly captures this swank addition to the Huse Culinary Group/St. Elmo family. A hit among starters is the Lobster “Cargot” with lumps of lobster meat in garlic butter and melted Havarti. Chops include the supper club darling steak Diane with mushroom cream sauce and horseradish mashed potatoes, though equally regal is the wagyu meatloaf enriched with pork and veal, sauced with a truffle mushroom demi-glace. The Yard at Fishers District, 317-530-4242, atthehc.com $$$
Trax BBQ
BARBECUE Owner Andrew Klein, who has a background in high-end steakhouses, oversees the tender headliners at this no-frills barbecue joint that sits beside the train tracks in McCordsville. You can taste his expertise in the essential meats: brisket hacked into fatty hunks, pulled pork that melts in the mouth, and ribs by the rack, all prepared in a smoker that customers walk past before they hit the front door. Fans of smoked meats order off a menu that covers traditional carnivore territory as well as some creative upgrades, including pulled pork nachos and The Willie brisket sandwich topped with hot liquid cheese and slaw on a brioche bun. 7724 Depot St., McCordsville, 317-335-7675, traxbbq.com $$
Vivante Restaurant & Bar
STEAKHOUSE Carmel’s grand, classic Hotel Carmichael is home base for this all-day restaurant. Breakfast offerings include a range of omelets and crepes, and lunch is a reliable roster of soups, salads, and sandwiches. Dinner is a wide-ranging list of traditional favorites, including pasta, seafood, beef, pork, and poultry preparations. Cocktails are potent and pretty, and desserts demonstrate Midwestern generosity. 1 Carmichael Square, Carmel, 317-688-1952, vivantecarmel.com V $$$
NORTHEAST
INCLUDES Broad Ripple, Castleton, Geist, Herron-Morton, Kennedy-King, Keystone at the Crossing, Meridian-Kessler, Nora, SoBro
Baby’s BURGERS This playful, family-friendly joint limits its menu to smashburgers, chicken, milkshakes (spiked or not), and cocktails.
Housed in a former drag show bar, it also has fun with the building’s artsy legacy—the house burger is called a Strut Burger, and all the cocktail names come straight from the RuPaul meme factory. Sip a Tongue Pop or a Sashay Away as you polish off the last of the Talbott Street Style fries dressed with bacon, cheese sauce, white barbecue sauce, and pickled jalapeños. 2147 N. Talbott St., 317-600-3559, babysindy.com V $$
Cheeky Bastards
BR 2024
PUB GRUB Indy’s go-to provider of British pub classics such as bangers and mash serves an eye-popping full English breakfast and some of the most legitimate chip shop–style fried cod in the city. Chef and self-proclaimed Anglophile Robert Carmack also serves up seasonal sandwiches, breakfast “baps,” and an assortment of desserts worthy of a king. Its bar includes an excellent selection of stouts and lagers, a surprising wine list, and a nice cocktail selection. Those seeking a fancier experience might seek out the twice monthly afternoon tea service, a lavish affair that sells out weeks in advance. 11210 Fall Creek Rd., 317-288-9739, cbindy.com $$$
Fernando’s Mexican & Brazilian Cuisine
BR 2024 LATIN AMERICAN A subtle name change in the last year, owing to a legal request from the international fast-food chain Nando’s, has done nothing to diminish the spirit and vibrant flavors of this Broad Ripple restaurant featuring the cuisines of Mexico and Brazil. Enjoying a flight of fruit-infused caipirinhas and a plate of crisp, savory chicken croquettes on Fernando’s spacious sheltered patio is still a warm-weather delight, and dishes like feijoada with fall-apart-tender pork and rich stewed black beans, as well as chicken stroganoff and a delectable Brazilian take on the homey pot pie, remain hearty staples that are hard to find elsewhere. Fare such as queso fundido and arroz con pollo more than hold their own against the best, and refreshing desserts such as an ultra-creamy flan and Brazilian-style guava cheesecake are worth saving a few bites of your entrees to make room for. 834 E. 64th St., 317-377-4779, fernandosindy.com $$$
Festiva
MEXICAN This lively Latin spot on the east side puts a gourmet flourish on south-of-the-border fare. The menu includes tacos, plus an old favorite: poblanos stuffed with chorizo and queso. A pitcher of their house margaritas, made with fresh lime and agave, is perfect for the whole table, especially with one of their delicate, seasonal desserts. Weekend brunch is a lot of fun, with Latin-flavored benedicts and chilaquiles with red or green sauce. 1217 E. 16th St., 317-635-4444, festivaindy.com V $$
Gather 22
BR 2024 CONTEMPORARY This colorfully cozy all-day hangout and cocktail spot in Fall Creek Place from Byrne’s Grilled Pizza owners Adam Reinstrom and Pablo Gonzalez draws on Reinstrom’s love of interior design and Gonzalez’s background in innovative mixology. Vibrant wall fixtures by creators such as Bootleg Signs & Murals and revolving works by locals from the LGBTQ art
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community provide a funky backdrop for sipping seasonal elixirs, such as the bracing but balanced Bourbon Renewal. Salads include a wedge with smoked blue cheese and roastedpoblano ranch. Byrne’s original pizzas, cracker-thin and charred, are on offer, as are thicker-crusted Roman-style oval pies with well-chosen toppings. Fresh takes on shareable plates include crispy-skinned salmon with kale and quinoa and intriguing scallop sliders with Asian-style slaw. On Sundays, the brunch menu features classic egg dishes and French toast. There are also breakfast pizzas such as the thin-crusted Chilaquiles, topped with chorizo, salsa, eggs, and fried tortillas. Coffee drinks and a solid sandwich list anchor the daytime menu, and desserts include a luxe take on the Hoosier classic sugar cream pie. 22 E. 22nd St., 317-258-2222, gather22.com $$
His Place Eatery
BR 2024 SOUTHERN His Place’s fast, friendly, and efficient service ensures whatever you order, from the half slab of barbecue ribs to the Red Velvet Chicken and Waffles, arrives as fast and hot as a bolt of lightning. The second bolt comes when you take a bite, as owners James and Shawn Jones know their way around spices and seasonings, ensuring the kitchen puts out some of the most flavorful food in town. Comforting sides such as slow-cooked collards and three-cheese mac get the same level of attention as the mains, and desserts such as sweet potato cheesecake and peach cobbler come in portions so big you’ll have to be rolled out of the place. 1411 W. 86th St., 317-790-3406; 6916 E. 30th St., 317-545-4890; hisplaceeatery.com $$
Late Harvest Kitchen
CONTEMPORARY A luscious comfort food menu delivers top-shelf versions of family-table dishes, such as chunked kielbasa (on a base of mustard spaetzle browned in dill butter) and braised short ribs. Taste the farmers market throughout the year with chef Ryan Nelson’s farm-to-table approach; this is one of the first spots in Indy to incorporate local produce. 8605 River Crossing Blvd., 317-663-8063, lateharvestkitchen.com $$
Nicole-Taylor’s Pasta + Market + Backroom Eatery
BR 2024
MEDITERRANEAN Since taking over Tony and Rosa Hanslits’ beloved SoBro pasta market, lunch cafe, and private dining spot in July of 2023, chef Erin Kem and partner Logan McMahan have brought their deep affection for Mediterranean flavors to a lunchtime menu that features an assortment of house pastas with seasonal additions. A recent menu included a stunning spring pea bucatini with asparagus, smoked salmon, and dill, while creative sandwiches and salads draw on McMahan’s talent with plant-based cuisine, which, along with the market’s egg-free pasta, have made the shop a bona fide vegan destination. An ever-changing selection of ready-to-eat, deli, and gourmet options make this a great spot to stop for quick, semihomemade supper ideas. And Kem brings her years of experience in the kitchens of local restaurants and in the thick of private events to the market’s highly in-demand small group dinners. 1134 E. 54th St., 317-257-7374, nicoletaylorspasta.com V $$
Pisco Mar
PERUVIAN Vibrant music and a spacious dining room provide a bustling backdrop for a hearty cuisine that pulls from both land and sea. Tangy, citrusy ceviche is a good starting point and comes in different versions, including Leche de Tigre or Vuelve a la Vida. Both pair beautifully with Causita de Pollo, a mound of creamy mashed potatoes layered with avocado and topped with a creamy chicken-based sauce. Shredded chicken with a lush yellow pepper sauce and a wine-enriched, vegetable-laden beef stew are the most classic main dishes for those getting a first taste of the cuisine. The big appetites at the table will appreciate meaty dishes such as Lomo Saltado, sauteed strips of beef with onions and tomatoes, or a so-called “poor man’s plate” that pairs two generous strips of Angus steak with french fries, rice, plantains, and eggs. 9546 Allisonville Rd., 317-537-2025, piscomarindy.com $$
Wisanggeni Pawon
BR 2024
INDONESIAN The talents of chefs Bambang Wisanggeni and Putri Pratiwi make dining at Wisanggeni Pawon a superb experience. That, plus all their wonderful family recipes. The husband-andwife duo presents the complex, spice-forward dishes of their homeland, as well as some hibachi favorites drawn from their experience at nearby Japanese restaurants. Start off by splitting a platter of martabak telor, a hearty beef omelet encased in crispy wonton skin, or share some steamed Indonesian dumplings with a rich peanut sauce. Then try the signature beef rendang, a dish from Western Sumatra featuring tender meat simmered in coconut milk with an aromatic array of spices. Lighter fare includes nicely blackened grilled chicken with rice or stir-fried noodles topped with crunchy crackers and a shower of chopped peanuts. Save room for ube spring rolls or sweet pancakes stuffed with peanuts, gooey cheese, and condensed milk, all sprinkled with chocolate. 2450 E. 71st St., 317-756-9477, wpawon.com V $$
NORTHWEST
INCLUDES College Park, Lafayette Square, Traders Point Athens on 86th
GREEK Whether you select a large chicken gyro or the kota psiti—a roasted chicken with green beans and Greek potatoes—add an order of the fries, served here with feta, Mediterranean spices, and Greek dressing. Their gyro pizza is a fun marriage of the craveable classics, and it’s hard to argue with their multiple takes on the classic Greek salad. For the hungry, indecisive, or just plain adventurous, the sampler platter gathers nearly everything on the expansive menu onto one plate. 2284 W. 86th St., 317-879-8644, athenson86th.com V $$
The Loft Restaurant
FINE DINING With its pastoral setting on the grounds of an artisanal dairy farm, Traders Point Creamery’s farmstead restaurant (housed in one of several restored historic
barns) feels like a working model for farmto-table dining. Some of the ingredients on executive chef Jon Warner’s menu are grown on-site, and it would be a shame to pass on the charcuterie board, an appetizer featuring the creamery’s award-winning cheeses, sweet and savory spreads, crunchy cornichons, and locally cured meats. Grass-fed Niman Ranch steaks, seasonal fish and seafood, and housemade yeast rolls are always solid choices, as is the burger made with 100-percent grassfed beef. For dessert, grab a scoop or three of their ice cream, perfect if you just want to go a la mode. 9101 Moore Rd., Zionsville, 317-7331700, traderspointcreamery.com V $$$
Oakleys Bistro
CONTEMPORARY The meticulously plated fare at Steven Oakley’s eatery hails from a culinary era when sprigs of herbs and puddles of purees provided the flavor, and every single element on the plate served a purpose. The presentations are wild, with menu descriptions giving little more than clues as to what might arrive at the table. Heads-up on anything that appears in quotes, such as a creative “Coq au Vin.” 1464 W. 86th St., 317-824-1231, oakleysbistro.com V $$$
SOUTH SUBURBAN
INCLUDES Bargersville, Greenwood
Baan Thai Bistro
THAI Roxanna Williams’ cozy Thai eatery, which she opened in a former house and hair salon in late spring of 2023, is a welcome addition to Wanamaker’s dining offerings, bringing aromatic flavors and artful presentations to dishes like the lightly breaded and fried Son-in-Law Eggs (Kai Look Keuy), which is drizzled with earthy-sweet tamarind sauce, and generous summer rolls that come with a trio of tangy dipping sauces. Less expected starters to split include rich and flavorful Isan Thai Sausage with just the right amount of spice, served with a not-too-hot dipping sauce and a darling bamboo basket of sticky rice; a Crispy Rice Salad that crackles and pops; and airy steamed dumplings. Hearty Boat Noodle Soup and Crispy Pork Belly Ramen with a light mushroom-scented broth are good bets for main dishes, as is the kicky Crying Tiger Steak. A sumptuous mix of whole chicken drumsticks and sweet curry noodles makes for a comforting supper. 8705 Southeastern Ave., 317-759-8424, baanthaibistro .com V $$
Cafe Euclid
COFFEEHOUSE Vino Villa owners Paul and Laura Jacquin opened this cozy cafe in a smaller restored home behind their popular wine bar in Old Town Greenwood in July 2022, and southside coffee lovers immediately lined up out the door. Lattes and espresso drink specials top the caffeinated offerings, and bagels sourced from Bloomington’s Scholars Inn Bakehouse get dressed up with Italian meats, smoked salmon, or avocado and veggies to complete your morning pickme-up. But house-baked cinnamon rolls
and generous chocolate chip cookies with flakes of sea salt are alone worth the visit. Colorful murals paying homage to the Greek mathematician Euclid, repurposed wood accents, and plenty of patio seating make this a soothing daytime sitting spot before heading for adult beverages next door. 357 Euclid Ave., Greenwood, 317-360-9887, cafe-euclid.com $
Chin Brothers
BURMESE One of the oldest Burmese restaurants in town, this brightly lit and friendly spot attached to a large, well-stocked market serves as somewhat of a cultural center for immigrants from the Chin state of Myanmar. Invigorating refreshers such as sweet tea with condensed milk and a cane syrup beverage with puffed rice offer a colorful taste of Burmese culture. Fried rice and soups are solid standards here, as well as luscious and tender curried goat. Their Lahpet Thohk salad, made with fermented tea leaves, greens, and spices, might be one of the best in the region. 2320 E. Stop 11 Rd., 317-888-1850, chinbrothers .com V $$
Mr. Patakon
COLOMBIAN The name of Diana Moreno and Brenda Sánchez’s cheerful, authentic southside Colombian eatery comes from the popular Latin and South American dish patacones— flattened, fried plantains filled with everything from shredded barbecue chicken criollo to cheese, corn, and shredded beef. Or try the Super Perro hot dog, which is topped with every meat in the kitchen, quail eggs, and a special house sauce. Mazorcada (heaps of sweet corn topped with meats, cheeses, and potato sticks) is a delectable side dish. Fruit drinks and desserts, especially obleas (wafer cookies filled with dulce de leche and cheese), are worth the extra calories for a flavor experience like no other in the city. 7415 U.S. 31, 317-6929829, mrpatakon.com $$
Richard’s Brick Oven Pizza
PIZZA When husband-and-wife team Richard Goss and Meg Jones first fired up their restaurant’s massive brick oven in 2009, chain pizza ruled the Central Indiana landscape, either delivered within 30 minutes or served in a cavernous room with a singing, mechanical rodent. Franklin was a risky place to launch their vision of high-quality Neapolitan pizza made with fresh, often local ingredients—but the gamble paid off, and 15 years later, it’s become a destination for diners from far beyond Johnson County. With a tightly edited menu of pastas, you’re not restricted to the thin-and-bubbly-crusted pies; the restaurant also offers custom calzoni and lasagna. 229 S. Main St., Franklin, 317-738-3300, richardskitchen.com
V $$$
Yokohama
SUSHI In this restored arts and crafts–style home, sushi rolls run the gamut from the traditional to eclectic (the Las Vegas roll mingles unagi with sweet potato and lotus chips). Don’t miss the Fire Dragon roll made with tuna and avocado and topped with more tuna, mango, eel, and tempura crunch, a sprawling concoction that balances spicy, sweet, tangy, and unexpected. Purists will be pleased by the sashimi and nigiri menus. Those
who eschew seafood are also well-served with a dinner menu that weaves in hibachi-grilled steak and chicken. There’s also a separate vegetarian menu of udon and tempura dishes. 67 N. Madison Ave., Greenwood, 317-8591888, yokohamagreenwood.com V $$$
WEST
INCLUDES Brownsburg, Pittsboro, Plainfield
Abyssinia
ETHIOPIAN This spot—where diners use a spongy sour flatbread known as injera in lieu of utensils—provides a thorough introduction to Ethiopian cuisine. Aficionados of East African food will be impressed by the seasoning of the stewed lamb, beef, and spicy chicken; vegans and vegetarians will appreciate the greens, lentils, and chickpeas. 352 W. 38th St., 299-0608, abyssiniaindy.com V $$
Borage
BR 2024
ALL-DAY CAFE Josh Kline and Zoë Taylor’s long-awaited all-day cafe, dinner spot, and market took years longer to open than they expected when they chose its Speedway site. Some even despaired that the couple in business and life—who met while toiling in the kitchen at Milktooth— might never see their dream realized. But suddenly this summer, Borage threw its doors open, and all worries vanished. Every menu lineup, from breakfast to dinner and everything in between, is a collage of standby ingredients, such as polenta or milk bread, reimagined into well-portioned small plates that will fill your table. Mussels float in kimchi-flecked coconut broth alongside a meatloaf sandwich made with brisket and bacon. Every aspect of the restaurant, its bountifully stocked bakery, and the attached retail space feels thought-through and intentional. Borage was worth the wait. 1609 N. Lynhurst Dr., 317-734-3958, borageeats .com V $$
Che Chori
ARGENTINEAN Marcos Perera-Blasco’s colorful drive-thru restaurant offers a delectable intro to Argentinean street food. The focus of the menu includes a selection of traditional butterfliedsausage sandwiches and warm empanadas filled with seasoned meats. Make sure to pick up the house-made dulce de leche, which is sold by the jar, as well as the churros and specialty Argentinian shortbread cookies. And don’t overlook the cook-at-home sausages, from Spanish-style chorizo to Argentinean black sausage. 3124 W. 16th St., 317-737-2012, chechori.com $$
Negrill Jamaican Restaurant and Bar
JAMAICAN You’ll need to come early to this spirited island spot if you want to score some of the day’s tender, rich oxtail stew or aromatic curried goat, served up in “lickle” (little) or larger portions dressed with rice and peas, steamed cabbage, and sweet fried plantains. Beef patties, fried or “escovitch” fish garnished with tangy veggies, and soups, depending on the day, round out the menu. 3701 W. 10th St., 317-602-8553, negrillrestaurant.com $$
Rick’s Cafe Boatyard
SEAFOOD You don’t have to be a Parrothead to appreciate the pontoon-life allure of Eagle Creek’s waterside restaurant, with its breezy dining room on stilts over the Dandy Trail boat slips. The menu gets creative with all the casual dining tropes, mixing smoked salmon nachos and chicken cordon bleu fingers in with jumbo shrimp martinis. With a full menu of mules, tropical cocktails, and nonalcoholic concoctions, this is also a great spot for a couple snacks and a drink or two at sunset. 4050 Dandy Trail, 317-290-9300, ricksboatyard.com $$$
Rusted Silo
BARBECUE Nestled between I-74 and the railroad tracks in Lizton, you’ll find this barbecue joint with only six indoor tables and a line out the door. Pitmaster Robert Ecker smokes, cooks, and bakes some of the best Southern-style pit barbecue, sides, and desserts in Indiana. Grab a beer from one of the floor-to-ceiling coolers as you enter and get ready to make your way down the menu. If you can’t decide between the pork butt or a slice of the fork-tender brisket, go ahead and get both and try them with one (or all) of the four house-made sauces on deck. The ranch beans are creamy and well-seasoned, and the three-cheese mac is made from scratch. The cheese grits might be the star, though; sourced in Kentucky and ground at Weisenberger Mill, it leaves other restaurants’ grits in the dust. 411 N. State St., Lizton, 317-994-6145, rustedsilobrewhouse.com $$
Shiba Pho
VIETNAMESE Deep bowls of the namesake aromatic noodle soup get top billing at this no-frills Brownsburg spot, with a special vegetarian broth for its plant-based offerings. Starters such as spring rolls and dumplings set the tone, while deep-fried wings (served with three sauces) are standouts even in our chickenrich region. Don’t miss the Chef’s Specials (including Vietnamese steak and egg with pate) or the sensibly stuffed banh mi sandwiches served on fresh baguettes. 578 W. Northfield Dr., Brownsburg, 317-286-7018, shibapho.net $$
Theo’s Italian
ITALIAN Hearty pastas and puffy, pizza-like Roman-style pinsa flatbreads top the menu at Cunningham Restaurant Group’s Italian spot. Named for restaurateur Mike Cunningham’s grandson, the restaurant incorporates some colorful whimsy into the decor, though the cocktail and wine list (which includes bottles and glasses) are quite adult, as are the sophisticated takes on otherwise homey Italian American fare. Dinner includes several rich pastas such as a luscious bowl of lobster tortelloni. 2498 Perry Crossing Way, Plainfield, 317-203-9107, theositalian.com $$$
A 1/12TH-SCALE MINIATURE WORK OF ART AT INDIANAPOLIS INTERNATIONAL AIRPORT PAYS HOMAGE TO ONE OF THE CITY’S MOST BELOVED LANDMARKS.
BY CAMILLE GRAVES
WHEN LUXURY dollhouse artist Jimmy Landers of Greenwood was commissioned to create a showstopping piece celebrating Indiana, he was given his pick of landmarks to model. Landers immediately chose Benjamin Harrison’s majestic Italianate house on North Delaware Street in Indianapolis, current home of the 23rd commander-in-chief’s Presidential Site. In a stroke of serendipity, the completion of Landers’ 6-by-4-foot replica, nicknamed the “Bigature” (a portmanteau of “big” and “miniature”), coincides with the 150th anniversary of the original home’s construction, which began in 1874, and comes on the heels of dramatic updates to the site and museum. The Bigature is composed of 48,000 miniscule bricks, is detailed down to its tiny gutters and HVAC system, and is a charming tribute to Harrison’s legacy and to the efforts of his wives, Caroline, a music teacher and artist who died while he was in office, and Mary, a supporter of the arts. Caroline lent her sophisticated eye to the design of the home, filling it with artwork, painted china, fine furniture, instruments, and gorgeously intricate wallpapers that were recently restored by Bradbury & Bradbury. Mary is credited with preserving her husband’s possessions and the home’s numerous artifacts, so that visitors today can be assured that 80 percent of the items on display are original to the family, from a letter written by Helen Keller to a hand-carved cane containing the busts of every president up to Harrison. The Bigature is on display in Civic Plaza at Indianapolis International Airport until January 6, 2025.
