January 16, 2015

Page 1

Indiana Statesman For ISU students. About ISU students. By ISU students.

Volume 122, Issue 43

MLK birthday dinner set for Friday evening

Friday, Jan. 16, 2015

indianastatesman.com

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MARIAH LEE Reporter Indiana State University will host its annual Martin Luther King Jr. Birthday Commemoration Dinner Friday from 6 to 9 p.m. in the Sycamore Banquet Center. The dinner will be a celebration of Dr. King’s legacy on the Indiana State University campus. Valerie Craig, the assistant to the African American Cultural Center, called the dinner a “formal community event that celebrates the life and birth of Martin Luther King Jr.” The cost of the Martin Luther King Jr. Birthday Commemoration Dinner is $30 per person or $240 per table of eight. As the dinner is one of the largest Martin Luther King Jr. memorial events in the city of Terre Haute, all of the tables are already sold out. Ambassador Cynthia S. Perry will provide a keynote speech following the dinner. Perry is a Terre Haute native and ISU alumni who served under both former president Ronald Reagan in the U.S. Agency for International Development’s Africa Bureau from 1982-86 and former president George H.W. Bush. Bush then named Perry ambassador to Sierra Leone, where she served until 1989. From 1989-93, Perry was ambassador to Burundi and served from 2001-7 as U.S. executive director of the African Development bank. Many student organizations will also be present at the dinner on Friday. If students are interested in hearing Perry speak but are unable to make the dinner, Perry will also be speaking with students from noon to 12:50 p.m. Friday in the Cunningham Memorial Library.

Senior forward Justin Gant and two Illinois State defenders watch as junior guard Tre Bennett slashes to the rim for the game-winning layup at the end of overtime on Wednesday night in the Hulman Center (Photo by ISU Communications and Marketing). See story on Page 8

Student-run clinic provides care, work experience MYESHA GARNER Reporter

While in college, getting proper health care without insurance can be a tenuous process. However, Terre Haute has recently come up with a solution by providing the Molly R. Wheat clinic. The clinic opened in August 2014 and serves those in the Vigo County area as well as Indiana State University students who have little or no insurance. The clinic also provides health students firsthand experience working with patients, offering a variety of services to those who can’t afford it. Dr. Kathryn Berlin, an assistant professor in the Department of Applied Health Sciences, believes the clinic is a great opportunity for students.

“The clinic is student-initiated, -established and -run; so it is IU medical students and Indiana State University students from the health field running the clinic,” Berlin said. Indiana University medical students are allowed the chance to volunteer their services to patients in need of care. Indiana State University students going into the health field are also allowed the chance to use things they have learned to provide services to individuals. Students get the opportunity to work in an clinical setting while getting the chance to meet others who are going into the medical field as well. Haleigh Laughlin, the chair of the Applied Health Sciences committee, volunteers her services to the clinic every second and fourth

Saturday. “From my own experience, I work two weekends of the month so I’m there quite often and I enjoy getting to meet people and talk to the medical students there [who] are future doctors,” Laughlin said. “We also get to use what we are taught in the classroom at the clinic.” For those going into the health field, this is a way to not only get experience but to learn from those around them. “Not only do patients receive the care that they need, students gain invaluable professional experience that they will take with them after graduation,” said Elise Lima, a Media Relations Assistant, in an ISU press release. By working one-on-one with patients, students learn things that

will help them in their careers. The clinic not only provides general services such as physicals, they also provide testing for things such as diabetes and glucose. Not only are there students in the medical field, but there are students who focus on the nutritional aspect as well. Individuals are also offered the chance to meet with students who are becoming dietitians to establish proper eating habits. This service can come in handy to those who are diabetic and cannot afford to regularly see a dietitian. Those who work for the clinic choose to volunteer their services, and Laughlin says it can sometimes be difficult to find a physician. The clinic has already treated 60 patients.


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January 16, 2015 by Indiana Statesman - Issuu