04/18/2019

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Thursday, April. 18, 2019

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EARTH DAY 2019

Cheyenne Fauquher

Page designed by Claire Silcox

Fair gives students the chance to help ISU reduce waste and their carbon footprint

Reporter

On Wednesday, April 17, Indiana State University hosted an Earth Day Fair at the quad. The fair began at 11 a.m. and ended approximately 3 p.m. Students were able to come and check in at the front booth and then explore all that the fair had to offer. Earth Day at ISU began in 2009 as a speaker series in the Biology department and has expanded each year to encompass more aspects of sustainability. Today, Earth Day is a celebration open to both campus and the community. Earth Day 2019 included outdoor games, live entertainment, more than 50 local businesses and organizations offering educational activities about sustainability, an outdoor picnic catered by Sodexo, an environmentally focused Workshop Wednesday through the Career Center, and an evening activity. There were several booths set up in support of Earth Day on campus. Most of the booths were campus related organizations, such as Barnes and Noble and a Massage Therapy booth with students majoring in massage therapy here at ISU. The booths set up were focused

Danielle Guy | Indiana Statesman

Indiana State Office of Sustainability released new teal colored bikes for students, staff and faculty to rent and ride around campus at Earth Day on Wed. April 17, on the Quad.

on raising awareness on being environmentally friendly. One of the booths handing out metal straws were there to inform the community of saving the turtles. Another booth was giving away plants. When approaching this booth, students were told what each plant was, how to care for the

plant, and the benefits the plant has to the environment. Not everyone who visited this booth was able to take a plant home with them, due to a short supply. Lots of the other booths were handing out flyers about ecofriendly activities or tasks that can be taken to keep the environment safe and clean, as well as

candy and bracelets about awareness. “I enjoyed being able to take some time out of my day to enjoy being outside and walk around campus in honor of Earth Day. I am really excited to finally have a metal straw. I also think it’s pretty cool that I can call myself a plant dad now,” Jacob Girten said with

enthusiasm. A big chunk of the fair was focused on Sycamore Closet and Sycamore Secondhand. Both of these organizations are new to ISU. Sycamore Closet was started for students to bring their old spirit wear or any other clothes they are no longer using to resell. Sycamore Secondhand is another new organization started for students to bring their gently used dorm items at the end of the school year to resell at the beginning of fall semester for those in need. These booths are both intended to show students that the reuse of items is not only convenient, but ecofriendly by the reuse of products still in good shape rather than throwing them away. “To me, Earth Day is a celebration of nature and its beauty. Seeing all the booths support this day made me feel proud to be a Sycamore,” said freshman, Caroline Cleaver. Katie Uttich, Res life assistant director, won the Staff Sustainabiliy Leadership Award for her work with the Pledge Against Plastic Straws. Which ISU beat University of California Los Angeles last year and it has been rumored than ISU broke the website this year during the pledge.

ISU’s new club sport for muggles? Kyle McGinty Contributor

Saabriah Muhammad | Indiana Statesman

Cunningham Memorial has been rumored to have a bed bug infestation since ISU’s Spring Break.

Staff of Cunningham Memorial Library work to clear up bed bug rumors Payton Jarrett Reporter

Over the last week, rumors have lurked around campus about an alleged bedbug infestation in the Cunningham Memorial Library. The rumors have surfaced following a Facebook post by a concerned ISU student, Aryn Suiter. Suiter has shared a picture of the bug and the bite that resulted from the encounter. The incident was also reminiscent to a recent story by WTHI-TV 10 of a Terre Haute family who has acquired a bed bug epidemic from a book checked out from the Vigo County Public Library. An intense inspection was done and there was no trace of bed bugs found at the time. Suiter’s purpose in posting about the matter was to address her frustrations to the lack of attention towards the issue rather than to defame Indiana State University. Suiter says, “I truly love this campus, the students, faculty, and staff. I posted because I felt like I ran out of resources to reach out to about the situation.” The post was also demanding the Vigo County health department gives more reassurance to the student who’s been bitten as she sees that the matter has not been taken seriously. In 2018, there have been 37 complaints about bed bugs that have been reported to the Vigo County Health

Department, as stated by WTHI-TV 10. The department sees no health concern, as the bugs do not carry diseases. “Even if it isn’t a health concern, thousands of students go to the library each week to study and do homework,” said Suiter. “They should not be getting bit by bedbugs like I have.”Greg Youngen, Associate Dean of the Cunningham Memorial Library has worked closely to investigate and respond quickly to the issue at hand. In just a few days after the initial post, Youngen, other library staff and custodians were able to identify the exact location where the bedbug was sighted and hire professional pest exterminators to thoroughly examine the building and its furniture and carpeting. “I am quite happy to report that no evidence of bedbugs was found by this service,” said Youngen. The Cunningham Memorial Library remains a functioning place for students to study, do homework, and take advantage of the many resources it offers. They encourage anyone using the library to report any sighting of bugs of any kind to the library staff immediately. “It’s just something we need to monitor continuously to stay on top of,” Youngen says, “Usually between library staff, Facilities Maintenance personal, or custodians, we can take care of most any situation.”

Quidditch, a new club sport at Indiana State University will become an official team by the fall of 2019. Quidditch is a fictional sport created by author of J.K Rowling of the Harry Potter series. A graduate student, Mustafa Mustafa, created the club in 2016. The club has doubled the original six members from the start. “We have a lot of key additions,” said head coach Dayton Stahl. “This club has definitely improved over time and were not even close to our full potential yet.” The team has many social media platforms to promote their team, as well as a “Rally Around Us” fundraising campaign. The team has currently raised over $1500 dollars to go toward fees to become an official recognized team. Becoming official would included a full schedule of

tournaments in games, as well as having a chance to attend regional playoffs to face other schools in the state including IU, Purdue and Ball State. “We are very excited about this opportunity,” said Stahl. “This has been our goal since the beginning of this year, to finally compete and make a name for ourselves.” The game itself is a mixture of football, dodgeball and soccer. The sport became a nationally recognized sport in 2005 and it’s been growing ever since. Currently 150 schools across the nation have official Quidditch teams. “The sport is growing so fast,” said President Dalton Serkis, “We just love the fact that we are going to be a part of that.” With being an unofficial team, they cannot be a part of many tournaments, as they are not registered with USA Quidditch. They have been scrimmaging with teams such as

Illinois and Ball State, as well going to an unofficial tournament in Cleveland, Ohio. “We just keep getting better with numbers that we recruit and our skills of playing this sport, I think it makes us a wild card because nobody knows what we’re capable of,” Serkis said. The Quidditch team practices on Tuesdays and Thursdays from 5 to 7 p.m. at the first street soccer field across from the ISU baseball field. The team encourages everyone to come out and give this new sport a try. “You don’t have to be an athlete to play this game,” said Stahl “ Come out and give it a chance, we have a lot of fun and would love to see new faces that fall in love in this sport like we do.” The team is having a “House Feast” to promote their team on Friday April 19 in Dede I starting at 6 p.m. The event will include food, games and a DJ and will cost $5 per person.

Van-Go

A unique dining experience for Terre Haute Brea Haller Reporter

A new wonder of Terre Haute has opened on Poplar Street. Allyson and David Henry own and operate the new restaurant, VanGo. Both the name and place hold so much uniqueness. David Henry was 16 when he received a 1973 VolksWagen bus as his first car. He always wanted to start a business and first dreamed about traveling in the car and delivering food from it. As time went on, the couple realized Terre Haute really didn’t have anything like VanGo and decided to change this. Van-Go is an ice cream parlor that also offers several other dining options. This is the first distributor in Indiana to sell Hershey brand ice cream. Hershey offers a variety of 250 different flavors and Van-Go keeps an interchangeable 24 flavors in the store. New flavors are always entering the restaurant. “Customers can go onto the Hershey website, pick their favorite flavors, and we will bring those flavors into the store for them,”

said owner, Henry. The place doesn’t stop at just delicious scoops of ice cream. They make “Love Shakes” which is a milkshake mixed with any preferred ice-cream flavor and topped with a cupcake. Old-fashioned sandwiches are made ranging from grilled cheese to chicken sandwiches, along with a variety of soups. “My best friend and I love to come here on our lunch breaks! Great customer service and amazing sandwiches and shakes,” reads a Facebook review. If all of the great options might be overwhelming for you, Henry suggests their old-fashioned sundaes, which are “soda-jerk approved, that is one of my favorite parts about this place.” With the great food comes even better service, people and atmosphere. The restaurant aims to be a place for everyone and for everyone to enjoy spending time there. Gluten free, sugar free and dairy free op-

VAN-GO CONTINUED ON PAGE 5


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