Priya’s Keto Cocoa Fat Bombs So my mom sent me a big box of homemade butter. It is unsalted, fresh and absolutely fantastic. I am using it in everything and it is definitely lifting my dishes to a whole new level. I have been making Keto Cocoa Fat Bombs with Amul Butter all this while, and I just made a fresh batch with this white homemade, unsalted butter. The fat bombs have a very smooth texture, they taste like chocolate, and I had to share the recipe with you.
So my mom sent me a big box of homemade butter. It is unsalted, fresh and absolutely fantastic. I am using it in everything and it is definitely lifting my dishes to a whole new level. I have been making Keto Cocoa Fat Bombs with Amul Butter all this while, and I just made a fresh batch with this white homemade, unsalted butter. The fat bombs have a very smooth texture, they taste like chocolate, and I had to share the recipe with you.
Keto Cocoa Fat Bombs Making Procedure 1. Melt the coconut oil in the microwave. 2. Melt the butter and add to the oil. Mix well. 3. Add the cocoa, salt , sweetener, mix well, till the sweetener dissolves completely. 4. Fill the molds with the mixture and keep in the deep freeze for atleast fifteen minutes. 5. After fifteen minutes demold the fat bombs and store in an air tight container in the fridge. Source:https://www.ketoforindia.com/priyas-keto-cocoa-fat-bombs/