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Indo American News • Friday, July 09 , 2010

online edition: www.indoamerican-news.com

Friday, July 09 , 2010

www.indoamerican-news.com

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Business IndoAmerican News

STOCKS • FINANCE • SOUTH ASIAN MARKETS • TECHNOLOGY

Bombay Sweets - A Mountain of Indian Sweets and More By Jacob David

HOUSTON: There is always a place where you can go to try sweets made the Indian way Bombay Sweets. Indians have auspicious days and religious festivals every year where they celebrate by sharing sweets amongst families. Weddings are another big day for Hindus, Christians and Muslims where sweets are distributed by the cart load. Bombay Sweets has over 100 different varieties of sweets they make from all over India. This is the one and only restaurant in Texas that has been making sweets for nearly 15 years in a row. They have small and large specialty wedding sweet trays that are decorative and match the festive spirit. The candies as their American diners call them are well loved and popular that now the sugar free varieties are being made for the conscious eater. What the truth is Bombay

Sweets have chefs who are first and second generation Indians. They go to great lengths making the sweets the only way they know how to make it - paying attention to each detail, with fresh milk and pure Indian ghee or clarified butter. Eaten in moderation, these sweets can evoke nostalgia. The Bengali Sweets like Cham Cham, Rosgolla, Rasmalai are high on the popularity list as are Kalakhand, Hafshi, Khoya Barfi (condensed milk), Kaju Barfi (cashews), Badam Barfi (almonds), and Gajar Halwa (Carrots). A dish that is served combined with sweets is the Pakistan specialty Halwa Puri - served with chana dal, puris and Halwa on the same plate. More to Bombay Sweets: A full size restaurant that seats over 100 people serves all kinds of Indian food, daily spicy snacks and variety of hot mixtures. They start

serving breakfast from 10:30 AM and stay open till 9:30 PM. Open seven days this restaurant serves over 1200 customers daily. There is plenty of space to dine in. Take out facility is available. The restaurant serves a full range of Indian dishes - 15 varieties including the dessert items for lunch and dinner buffet. The buffet is only $6.99 daily throughout the year. The buffet is accompanied by your choice of nan, chapati or puri. There is also the additional salad bar with fresh salad items, chutneys, pickles, papads and sauces. The food is quickly prepared, offering you a hearty yet completely vegetarian serving, a good mix of vegetables like carrots, potatoes, eggplants, basmati rice and mung dal stew. The vegetarian theme changes daily. continued on page

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They make pure Indian sweets made with fresh milk and desi ghee. Bombay sweets also has the sugar free varieties available for those who simply must eat sweets on a daily basis.

INDO AMERICAN NEWS • FRIDAY, july 09 , 2010 • ONLINE EDITION: WWW.INDOAMERICAN-NEWS.COM


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