Future of High Intensity Sweeteners in China Edition (4) Order report by calling ReportsnReports.com at +1 888 391 5441 OR send an email on sales@reportsandreports.com with High Intensity Sweeteners in China in subject line and your contact details. This report focuses on the overall domestic market of high intensity sweeteners (HIS), including its production situation, export situation, downstream consumption situation and price trend. You can also grasp the related information of the major HIS, namely saccharin, cyclamate, acesulfame-K, aspartame, sucralose, stevia sweetener, glycyrrhizin and neotame. Through that, you can know more about the changes of China's HIS industry recent years and its future trend. Furthermore, you can get the relevant invsetment advice from this report.
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Related information given by this report is as below,
Production and market of HIS in China, 2010-2014 Introduction of major HIS in China, 2010-2014 Downstream industry of HIS in China, 2010-2014 Forecast on the demand for major HIS in China (2015-2019) Company profiles of major HIS in China
Companies Mentioned Suzhou Hope Technology Co., Ltd. Anhui Jinhe Industrial Co., Ltd. Jiangsu SinoSweet Co., Ltd. Changzhou Niutang Chemical Plant Co., Ltd. List of Tables Table 1.2-1 Property comparison between sucrose and major high intensity sweeteners used in China Table 2.4-1 Major consumption pattern of HIS in China, 2014 Table 3.1.1-1 Basic information of major saccharin producers in China, 2015 Table 3.1.1-2 Production information of major saccharin producers in China, 2012-2014 Future of High Intensity Sweeteners in China Edition (4)
Table 3.1.3-1 Consumption pattern of saccharin in China, 2014 Table 3.1.3-2 Some end users of saccharin in China, 2014 Table 3.2.1-1 Basic information of major cyclamate producers in China, 2015 Table 3.2.1-2 Production information of major cyclamate producers in China, 2012-2014 Table 3.2.3-1 Consumption pattern of cyclamate in China, 2014 Table 3.2.3-2 Some end users of cyclamate in China, 2014 Complete report is spread across 96 pages and available @ http://www.reportsnreports.com/reports/165053-future-of-high-intensitysweeteners-in-china-edition-4-.html. Table 3.3.1-1 Basic information of acesulfame-K producers in China, 2015 Table 3.3.1-2 Production information of acesulfame-K producers in China, 2012-2014 Table 3.3.3-1 Consumption pattern of acesulfame-K in China, 2014 Table 3.3.3-2 Major end users of acesulfame-K in China, 2014 Table 3.4.1-1 Basic information of aspartame producers in China, 2015 Table 3.4.1-2 Production information of aspartame producers in China, 2012-2014 Table 3.4.3-1 Consumption pattern of aspartame in China, 2014 Table 3.4.3-2 Some end users of aspartame in China, 2014 Table 3.5.1-1 Basic information of major sucralose producers in China, 2015 Table 3.5.1-2 Production information of major sucralose producers in China, 2012-2014 Table 3.5.3-1 Consumption pattern of sucralose in China, 2014 Table 3.5.3-2 Some end users of sucralose in China, 2014 Table 3.6.1-1 Basic information of major stevia sweetener producers in China, 2015 Table 3.6.1-2 Production information of major stevia sweetener producers in China, 20122014 Table 3.6.3-1 Consumption pattern of stevia sweetener in China, 2014 Table 3.6.3-2 Some end users of stevia sweetener in China, 2014 Table 3.7.1-1 Basic information of major glycyrrhizin producers in China, 2015 Table 3.7.1-2 Production information of major glycyrrhizin producers in China, 2012-2014 Table 3.7.3-1 Consumption pattern of glycyrrhizin in China, 2014 Table 3.7.3-2 Some end users of glycyrrhizin in China, 2014 Table 3.8.1-1 Basic information of major neotame producers in China, 2015 Table 3.8.1-2 Production information of major neotame producers in China, 2012-2014 Table 3.8.3-1 Consumption pattern of neotame in China, 2014 Table 3.8.3-2 Some end users of neotame in China, 2014 Table 7.1-1 Kaifeng Xinghua's capacity and output of saccharin, 2010-2014 Table 7.2-1 Tianjin North's capacity and output of saccharin and cyclamate, 2010-2014 Table 7.3-1 Golden Time's capacity and output of cyclamate, 2010-2014 Future of High Intensity Sweeteners in China Edition (4)
Table 7.4-1 Xuchang Ruida's capacity and output of cyclamate, 2010-2014 Table 7.5-1 Suzhou Hope's capacity and output of acesulfame-K, 2010-2014 Table 7.6-1 Anhui Jinhe's capacity and output of acesulfame-K, 2010-2014 Table 7.7-1 Jiangsu SinoSweet's capacity and output of aspartame, 2010-2014 Table 7.8-1 Changzhou Niutang's capacity and output of sucralose, 2010-2014 Table 7.9-1 Unisweet Sucralose's capacity and output of sucralose, 2010-2014 Table 7.10-1 JK Sucralose's capacity and output of sucralose, 2010-2014 Table 7.11-1 PureCircle (Jiangxi)'s capacity and output of stevia sweetener, 2010-2014 Table 7.12-1 Ganzhou Julong's capacity and output of stevia sweetener, 2010-2014 Table 7.13-1 Gansu Fanzhi's capacity and output of glycyrrhizin, 2010-2014 Table 7.14-1 MAFCO-LianTai's capacity and output of glycyrrhizin in China, 2010-2014 Table 7.15-1 HuaSweet's capacity and output of neotame, 2010-2014
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List of Figures Figure 2.1-1 Capacity and output of HIS in China, 2010-2014 Figure 2.1-2 Output distribution of HIS in China, 2014 Figure 2.2-1 Average ex-works prices of major HIS in China, below USD20,000/t, 20102014 Figure 2.2-2 Average ex-works prices of major HIS in China, USD20,000/t-USD200,000/t, 2010-2014 Figure 2.2-3 Average ex-works price of alitame in China, 2010-2014 Figure 2.3-1 Export volume of HIS in China, 2010-2014 Figure 2.3-2 Export distribution of HIS in China, 2014 Figure 2.4-1 Apparent consumption of HIS in China, 2010-2014 Figure 2.4-2 Apparent consumption distribution of HIS in China, 2014 Figure 3.1.1-1 Capacity and output of saccharin in China, 2010-2014 Figure 3.1.1-2 Stock of saccharin in China, 2010-2014 Figure 3.1.1-3 Capacity distribution of saccharin in China, 2014 Figure 3.1.2-1 Export volume of saccharin in China, 2010-2014 Figure 3.1.3-1 Apparent consumption volume of saccharin in China, 2010-2014 Figure 3.1.3-2 Downstream industry of saccharin in China by application field, 2014 Figure 3.1.3-3 Forecast on demand for saccharin in China, 2015-2019 Future of High Intensity Sweeteners in China Edition (4)
Figure 3.2.1-1 Capacity and output of cyclamate in China, 2010-2014 Figure 3.2.1-2 Capacity distribution of cyclamate in China, 2014 Figure 3.2.2-1 Export volume of cyclamate in China, 2010-2014 Figure 3.2.3-1 Apparent consumption of cyclamate in China, 2010-2014 Figure 3.2.3-2 Forecast on demand for cyclamate in China, 2015-2019 Figure 3.3.1-1 Capacity and output of acesulfame-K in China, 2010-2014 Figure 3.3.1-2 Capacity distribution of acesulfame-K in China, 2014 Figure 3.3.2-1 Export volume of acesulfame-K in China, 2010-2014 Figure 3.3.3-1 Apparent consumption of acesulfame-K in China, 2010-2014 Figure 3.3.3-2 Downstream industry of acesulfame-K in China, 2014 Figure 3.3.3-3 Forecast on demand for acesulfame-K in China, 2015-2019 Figure 3.4.1-1 Capacity and output of aspartame in China, 2010-2014 Figure 3.4.1-2 Capacity distribution of aspartame in China, 2014 Figure 3.4.2-1 Export volume of aspartame in China, 2010-2014 Figure 3.4.3-1 Apparent consumption of aspartame in China, 2010-2014 Figure 3.4.3-2 Downstream industry of aspartame in China, 2014 Figure 3.4.3-3 Forecast on demand for aspartame in China, 2015-2019 Figure 3.5.1-1 Capacity and output of sucralose in China, 2010-2014 Figure 3.5.1-2 Capacity distribution of sucralose in China, 2014 Figure 3.5.2-1 Export volume of sucralose in China, 2010-2014 Figure 3.5.3-1 Apparent consumption of sucralose in China, 2010-2014 Figure 3.5.3-2 Downstream industry of sucralose in China, 2014 Figure 3.5.3-3 Forecast on demand for sucralose in China, 2015-2019
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Figure 3.6.1-1 Capacity and output of stevia sweetener in China, 2010-2014 Figure 3.6.1-2 Capacity distribution of stevia sweetener in China, 2014 Figure 3.6.2-1 Export volume of stevia sweetener in China, 2010-2014 Figure 3.6.3-1 Apparent consumption of stevia sweetener in China, 2010-2014 Figure 3.6.3-2 Downstream industry of stevia sweetener in China, 2014 Figure 3.6.3-3 Forecast on demand for stevia sweetener in China, 2015-2019 Figure 3.7.1-1 Capacity and output of glycyrrhizin in China, 2010-2014 Figure 3.7.1-2 Capacity distribution of glycyrrhizin in China, 2014 Figure 3.7.2-1 Export volume of glycyrrhizin in China, 2010-2014 Figure 3.7.3-1 Apparent consumption of glycyrrhizin in China, 2010-2014 Future of High Intensity Sweeteners in China Edition (4)
Figure 3.7.3-2 Downstream industry of glycyrrhizin in China, 2014 Figure 3.7.3-3 Forecast on demand for glycyrrhizin in China, 2015-2019 Figure 3.8.1-1 Capacity and output of neotame in China, 2010-2014 Figure 3.8.1-2 Capacity distribution of neotame in China, 2014 Figure 3.8.2-1 Export volume of neotame in China, 2010-2014 Figure 3.8.3-1 Apparent consumption of neotame in China, 2010-2014 Figure 3.8.3-2 Downstream industry of neotame in China, 2014 Figure 3.8.3-3 Forecast on demand for neotame in China, 2015-2019 Figure 4.1-1 Output of candy in China, 2010-2014 Figure 4.1-2 Output of canned foods in China, 2010-2014 Figure 4.1-3 Main business revenue of China's candy, chocolate and glace fruits industry, 2010-2014 Figure 4.1-4 Output of soy sauce in China, 2010-2014 Figure 4.2-1 Output of carbonated beverages in China, 2010-2014 Figure 4.2-2 Output of milk beverages in China, 2010-2014 Figure 4.2-3 Output of tea beverages in China, 2010-2014 Figure 4.2-4 Output of juice beverages in China, 2010-2014 Figure 4.3-1 Output value of pharmaceuticals in China, 2010-2014 Figure 5.1.1-1 China's GDP and its growth rate, 2010-2014 Figure 5.1.2-1 Fiscal expenditure on environmental protection in China, 2010-2014 Figure 5.1.2-2 Average RMB exchange rate against USD, 2010-2014 Figure 5.2.1-1 Forecast on HIS output in China, 2015-2019 Figure 5.2.2-1 Forecast on HIS demand in China, 2015-2019
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Future of High Intensity Sweeteners in China Edition (4)