European Bakery Market: By Type (Baked Goods, Breakfast Cereals); By Category (Fresh and Frozen) by IndustryARC

European Bakery Market By Materials, By Product, By Preparation Method, By Application and By Geography Analysis - Forecast 2019 - 2024 www.industryarc.com

European Bakery Market 2019-2024

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Press Release According to the new market research report by IndustryARC titled â&#x20AC;&#x153;European Bakery Market: By Type (Baked Goods, Breakfast Cereals); By Category (Fresh and Frozen); By Distribution Channel (Retail, Artisan Bakers, Catering, Online and Industrial) & By Geography - Forecast (2018-2023)â&#x20AC;?, the market is driven by the economic crisis and increase in health concerns. France held the largest market share for the European Bakery Market France possesses a major market share for European Bakery Market and is anticipated to reach $33.30 billion by 2023 at a CAGR of 1.36%. The special focus, however, is going to be upon on-thego baked products owing to the busy lifestyle of the population in this region. The key distribution channels are retail, artisan bakers, and catering. Selected Market Share Analysis done in the full report Europe bakery market is well established and diverse, encompassing a plethora of artisanal bakers, retail manufacturers as well as catering firms providing a variety of products. The regional market is considerably fragmented with local companies leading in their respective country markets. In addition, different product segments hold a different set of major players. Private labels have been gaining momentum in recent years, especially in the biscuits and breakfast cereals segments. Talk to one of our sales representative about the full report by providing your details in the below link: https://industryarc.com/inquiry-before-buying.php? id=7523 Excerpts on Market Growth Factors European style bread and rolls are rapidly increasing in a large number of bakeries, even outside the region owing to their crispy, soft and chewy crust characteristics. Sweetbreads filled with fruit and nuts, along with sugar syrup is a favorite among many European consumers. Cobs and muffins are the most commonly consumed bread in the United Kingdom and Ireland. The growth can be attributed to the hectic work schedules and busy lifestyle of the population. Pizzas are the second largest segment in the European bakery market. Organic and gluten-free continue to be the largest trends and are set to intensify in Eastern Europe in the coming five years, providing opportunities for the market players to enhance their competitive position. Economic crisis resulted in a positive growth of bread sales which is considered as a staple and healthy food in the European food market. Bread consumption trends in Europe differ within different countries. Growing trends of premium freshly baked artisan European breads are fueling the market for bread & rolls in many parts of Europe. Europe is the largest market for breads & rolls globally, with an average consumption of 50 Kg of bread per person annually. Shifting trend towards whole grain breads demanded by the increasing health conscious population in European countries are driving the growth of this segment during the forecast period. Despite the increase in the consumption of whole grain bread, white bread is still largely consumed in Britain and Ireland. Europe is the leading region in the global pizza launches. France launched the largest slice of pizza product innovation in 2015. In Europe, Breads & rolls, cakes & pastries market is quite fragmented, whereas retail biscuits

European Bakery Market

and breakfast cereals segments are fairly consolidated. Even though nutritional and healthy products are growing, taste and brand image remains the major consideration factors influencing the buyer’s decisions. The share of artisanal firms in the European Baked goods market is high, mainly due to their authenticity and loyalty of the consumers. Product launch has been the most preferred growth strategy in recent years by the key players, followed by expansion. Key players of European Bakery Market: Some of the major players in biscuits segment include United Biscuits, Mondelez International and Barilla Group whereas, breakfast cereals segment is led by companies like Kellogg’s, Nestle/ Cereal Partners, Weetabix and Quaker of PepsiCo. Hot Cereals sub-segment provides a huge opportunity for the market players in the coming years. Mondelez is the leader in France biscuits due to its strong image and promotional activities, followed by United biscuits of Yielding holdings and St. Michel Biscuits with its brands Galettes, Rounder, and Sable De Retz. In the breakfast cereals segment, Kellogg‘s has been the single largest player, followed by Cereal partners and Quaker France. Hot cereals sub-segment is set to grow faster in the coming years. Other Key players including Warburtons, Premier Foods Plc, Associated British Foods, etc. Related Reports A. Food Leavening Agent Market https://industryarc.com/Report/17828/food-leavening-agent-market.html B. Bakery Filling Market https://industryarc.com/Report/16596/bakery-filling-market.html Media Contact: Mr. Venkat Reddy Sales Manager Email : sales@industryarc.com Contact Sales: +1-614-588-8538 (Ext-101) About IndustryARC: IndustryARC is a Research and Consulting Firm that publishes more than 500 reports annually, in various industries such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food and Beverages, Information Technology, and Life sciences and Healthcare.

European Bakery Market

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Table of Contents 1. European Bakery - Market Overview 2. European Bakery Market Executive Summary 3. European Bakery Market Landscape 3.1. Market Share Analysis 3.2. Comparative Analysis 3.2.1. Product Benchmarking 3.2.2. End User profiling 3.2.3. Patent Analysis 3.2.4. Top 5 Financials Analysis 4. European Bakery Market Forces 4.1. Market Drivers 4.2. Market Constraints and Market Challenges 4.3. Attractiveness of the Industry 4.3.1. Power of Suppliers 4.3.2. Power of Customers 4.3.3. Threat of New entrants 4.3.4. Threat of Substitution 4.3.5. Degree of Competition 5. European Bakery Market – Strategic Analysis 5.1. Value Chain Analysis 5.2.Pricing Analysis 5.3. Opportunities Analysis 5.4. Product/Market Life Cycle Analysis 5.5.Suppliers and Distributors 6. European Bakery Market – By Type 6.1. Introduction 6.2. Baked Goods 6.2.1. Baked Desserts 6.2.1.1. Cakes & Pastries 6.2.1.2. Pies & Tarts 6.2.1.3. Others 6.2.2. Breads & Rolls 6.2.3. Biscuits 6.2.3.1. Savory Biscuits & Crackers 6.2.3.2. Sweet Biscuits 6.2.4. Pizzas 6.2.4.1. Fresh 6.2.4.2. Frozen/ Chilled 6.3. Breakfast Cereals 6.3.1. Hot Cereals 6.3.2. Ready-to-Eat Cereals 7. European Bakery Market - By Category 7.1. Fresh Bakery Products 7.2. Frozen Bakery Products 8. European Bakery Market – By Distribution Channel 8.1. Introduction 8.2. Retail 8.2.1. Supermarkets/Hypermarkets 8.2.2. Small Grocery Stores

European Bakery Market

8.2.3. Discounters 8.2.4. Specialty Food Stores 8.2.5. Convenience Stores 8.2.6. Bakery Outlets 8.2.7. Others 8.3. Artisan Bakers 8.4. Catering 9. European Bakery Market â&#x20AC;&#x201C; By Geography 9.1. Europe 9.1. U.K 9.2. Germany 9.3. Italy 9.4. France 9.5. Netherlands 9.6. Belgium 9.7. Spain 9.8. Denmark 9.9. Rest of Europe 10. European Bakery Market Entropy 10.1. New Product Launches 10.2. M&As, Collaborations, JVs, Partnership 11. Company Profiles (Overview, Financials, SWOT Analysis, Developments, Product Portfolio) 11.1. Agrofert A.S. 11.2. Associated British Foods Plc 11.3. Cereal Partners Worldwide Plc 11.4. Harry Brot GmbH 11.5. Kellogg Company 11.6. Kronenbrot KG Franz Mainz 11.7. Premier Foods Plc 11.8. Dr Schar AG/SPA 11.9. Warburtons 11.10. Yildiz Holding AS *More than 10 Companies are profiled in this Research Report* "*Financials would be provided on a best efforts basis for private companies" 12. Appendix 12.1. Abbreviations 12.2. Sources 12.3. Research Methodology 12.4. Bibliography 12.5. Compilation of Expert Insights 12.6. Disclaimer

European Bakery Market

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European Bakery Market

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European Bakery Market