soybean market is expected to rise at a CAGR of 5.0% during the forecast period between 2018 and 202

Global Soybean Market

By Materials, By Product, By Preparation Method, By Application and By Geography Analysis - Forecast 2019 - 2024 www.industryarc.com

Global Soybean Market 2019-2024

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Press Release Global Soybean Market: Demand Analysis and Growth Forecast As per the findings of a newly published market research report by IndustryARC, the global soybean market generated opportunities worth around $148 billion to $150 billion in 2018 and the demand is projected to grow at a CAGR of 4% to 5% during the forecast period of 2019 to 2025. The analyst of the report has foreseen increased for soya food products in APAC are the factor propelling the demand in the near future. This, and several other information exclusively for company executives, are revealed in the report titled “Soybean Market: By Type (Soybean Food Products, Soymeal, Soybean Oils); By Application (Food and Beverage, Animal Feed, Pharmaceutical and Others); & By Geography – Forecast (2018 - 2023).”

The soybean is a legume with cotyledons, which exhibits epigeal emergence above the soil surface.

These legumes are utmost protein sources and also consist of phytic acid and dietary minerals. The rising awareness and demand of consumers towards nutrient rich food and beverages for potential disease prevention and health enhancement is the driving force of the global soybean market. In 2018, around 114.834 million Metric tons of soybean was produced in India, according to the recent report of The Soybean Processors Association of India. The burgeoning demand for soybean is poised to expand the production to 20 Qtls. per Hectare by 2020. Moreover, rising adoption of soybean oil in food and beverages industry to maintain a healthy diet is flourishing the soybean market growth. Abundant availability and low-pricing of soybean oil helps in reducing the risks of osteoporosis and coronary heart diseases. These aforementioned factors are projected to be the key factors of soybean market growth.

Browse 59 Market Tables, 177 Figures spread through 161 slides and an in-depth TOC “Soybean Market (2019 - 2025)” Global Soybean Market: Leading Segments APAC held dominating share in the soybean market, which was accounted around 32% to 34% in 2018. China holds a major share in this region, which consumes about 60% of the global soybeans production for the manufacturing of various soybean products. Soymilk, tofu, natto, soy sprouts, and tempeh are the popular fermented soy products, which are widely used in the marketplace. Soybean is the major ingredient in animal diets to ensure adequate protein intake and easy digestibility, without any loss of energy to the animal. These factors in turn boosts the growth of global soybean market.

For this, animal feed and pet food producing industries have become the major end-users of soya beans, which held a maximum share in the soya bean market and is projected to grow with a notable CAGR of around 3.1% - 4.2% over the forecast period 2019-2025.

Global Soybean Market Trends Increasing usage of soybean as a key constituent in paints, act as a good stabilizing and wetting agent, which helps in maintaining uniform mixture of several pigments in the paint industry. These factors altogether bolstering the growth of soybean market.

Currently, soybean is widely used to produce the genetically modified plants and crops. This development have made the plants to be more resistant against herbicides and insects, which further increases the production of crop yield.

Anti- spasmodic, diaphoretic and anti-pyretic properties of soybeans increased its usage in the pharmaceuticals industry especially for lipid emulsion is in trend.

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Global Soybean Market: Competitive Landscape Some of the key companies identified in the report that are currently holding majority shares in the global soybean market are: Kerry Inc., Fuji Oil Group, House Foods Group Inc, The WhiteWave Foods Company, E.I. du Pont de Nemours & Co., CHS Inc., Cargill Inc, The Scoular Company, and Archer-Daniels Midland Co Talk to one of our sales representative about the full report by providing your details in the link below: https://industryarc.com/support.php?id=18471 Related Reports: Soy Food Market: By Type (Fermented, Non Fermented, Soy additives/Ingredient, & Soy Oils) By End-User (Bakery and Confectionary, Meat Products, Functional Foods, Dairy Products, & Infant Foods) & Geography - Forecast(2018 - 2023) https://industryarc.com/Report/15446/soy-food-market.html Soy Lecithin Market: By Function (Emulsifiers, Nutritional supplements, Dispersants, Wetting agents, Viscosity modifiers, Release aids, Surfactants);By Type (De-Oiled, Fractionated Modified, Standardized, Others); By Modification (GM, Non-GM); By End-Use (Food & Beverages, Animal Feed Industry, Pharmaceutical, Plastic, Paint Industry, Others); By Geography - Forecast(2018-2023) https://industryarc.com/Report/16258/soy-lecithin-market.html About IndustryARC: IndustryARC is a research and consulting firm that publishes more than 500 reports annually in various industries, such as Agriculture, Automotive, Automation & Instrumentation, Chemicals and Materials, Energy and Power, Electronics, Food & Beverages, Information Technology, Life sciences & Healthcare.

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Industry Market Research for Business Leaders, Strategists, Decision Makers

Table of Contents 1. Soybean Market Overview 2. Soybean Market Executive Summary 3. Soybean Market Landscape 3.1. Market share Analysis 3.2. Comparative Analysis 3.2.1. Product Benchmarking 3.2.2. Product Share Analysis 3.2.3. Top 5 Financials Analysis 3.2.4. End-Users Analysis 4. Soybean Market Forces 4.1. Market Drivers 4.2. Market Challenges 4.3. Market Restraints 4.4. Attractiveness of Oilfield Biocides and Bio Solvents Industry 4.4.1. Power of Suppliers 4.4.2. Power of Customers 4.4.3. Threats of Substitution 4.4.4. Degree of Competition 4.4.5. Threats of New Entrants 5. Soybean Market - Strategic Analysis 5.1. Value Chain Analysis 5.2. Suppliers and Distributors 5.3. Pricing Analysis 5.4. Product/Market life Cycle Analysis 5.5. Regulation Analysis 5.6. Others 6. Soybean Market – By End Use Products 6.1. Introduction 6.2. Whole Soybean 6.2.1. Fermented Soy Food 6.2.1.1. Miso 6.2.1.2. Tempeh 6.2.1.3. Soy sauce 6.2.1.4. Natto 6.2.1.5. Others 6.2.2. Non Fermented Soy Food 6.2.2.1. Soy Milk 6.2.2.2. Tofu 6.2.2.3. Soy Sprouts 6.2.2.4. Vegetable Soybean 6.2.2.5. Others 6.3. Meal 6.3.1. Soybean Flour 6.3.2. Soy Fiber 6.3.3. Protein Concentrates 6.3.4. Others 6.4. Oil 6.4.1. Soybean oil 6.4.2. Lecithin

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6.4.3. Soy Biodiesel 6.5. Others 7. Soybean Market – By Application 7.1. Introduction 7.2. Animal Feed 7.3. Aqua Feed 7.4. Biofuel 7.5. Food and beverages 7.6. Personal care 7.7. Dietary Supplements 7.8. Pharmaceuticals 7.9. Lubricants 7.10. Coatings 7.11. Paints 7.12. Industrial Solvents 7.13. Adhesives and Sealants 7.14. Hydraulic Fluids 7.15. Building Materials 7.16. Others 8. Soybean Market - By Geography 8.1. North America 8.1.1. U.S. 8.1.2. Canada 8.1.3. Mexico 8.1.4. Rest of North America 8.2. South America 8.2.1. Brazil 8.2.2. Venezuela 8.2.3. Argentina 8.2.4. Ecuador 8.2.5. Peru 8.2.6. Colombia 8.2.7. Costa Rica 8.2.8. Rest of South America 8.3. Europe 8.3.1. U.K 8.3.2. Germany 8.3.3. Italy 8.3.4. France 8.3.5. Netherlands 8.3.6. Belgium 8.3.7. Spain 8.3.8. Denmark 8.3.9. Rest of Europe 8.4. APAC 8.4.1. China 8.4.2. Australia 8.4.3. South Korea 8.4.4. India 8.4.5. Taiwan 8.4.6. Malaysia 8.4.7. Hong Kong 8.4.8. Rest of APAC 8.5. Middle East& Africa 8.5.1. Israel 8.5.2. South Africa 8.5.3. Saudi Arabia Rest of Middle East and Africa

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9. Soybean Market Entropy 9.1. New Product Launches 9.2. M&As, Collaborations, JVs and Partnerships 10. Soybean Market Company Profiles 10.1. Kerry Inc. 10.2. Fuji Oil Group 10.3. House Foods Group Inc 10.4. The WhiteWave Foods Company 10.5. E.I. du Pont de Nemours & Co. 10.6. CHS Inc. 10.7. Cargill Inc 10.8. The Scoular Company 10.9. Archer-Daniels Midland Co. 10.10. Company 10 *More than 10 Companies are profiled in this Research Report* "*Financials would be provided on a best efforts basis for private companies" 11. Appendix 11.1. Abbreviations 11.2. Sources 11.3. Research Methodology 11.4. Bibliography 11.5. Compilation of Expert Insights 11.6. Disclaimer

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