August / September 2011
The northside boasts plenty of dogs and cats as pets. But it also has a macaw, some llamas and a lizard.
Meet Your Next Pet’s Best Friend: Rebecca Stevens | Summer Fun: The Indiana State Fair is Here | Skin Deep: Wipe Away Years of Sun Damage
B
ecause she deserves the Diamond
of her dreams
august / september 2011
contents on the cover Jim Shelley and his macaw, Abbey Photo by Eric Learned
Feature Stories 44 Indiana State Fair
56 Rebecca Stevens
62 Exotic Animals
70 Home & Family
78 Home Offices
84 Ice Hockey
92 Strawtown Park
98 Spring Green, Wis.
Cindy Hoye and Cheri Daniels
Say hello to the humane society’s first lady
August / September 2011
Pets of a different breed
Earn a living in these stylish spaces
The northside boasts plenty of dogs and cats as pets. But it also has a macaw, some llamas and a lizard.
Meet Your Next Pet’s Best Friend: Rebecca Stevens | Summer Fun: The Indiana State Fair is Here | Skin Deep: Wipe Away Years of Sun Damage
Digging for treasure
One Carmel family goes glam
Local adults suit up
Say cheese and explore!
Top: (From left) Zach Gessner holds his chameleon, George, while his brother, Drew, holds Squirrels, a gecko. Photo by Eric Learned. NORTH | www.indynorthmag.com
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Departments at the front
8
Editor’s Note
Sherri Cullison ponders pets
15 This & That
News and views around town
21 In Style
The perfect picnic
taste
25 Quick Bites Local food news
30 Cuisine Eating out
32 Wine, Dine & Find Three picks to enjoy
worth the trip
35 Vera Mae’s Bistro health
Julian Miller, 18 months, shows support for his dad, Army Pfc. Shaun Miller, Fort. Hood, at Fishers Freedom Festival.
39 Skin Care out & about
106 Student Views
Students submit their creations
110 Just Married
Toni and Randy Pierson Heidi and Shawn Heeke Andrea and Wing Lau
114 Our Side of Town People and events
120 Calendar of Events Things to do
Heidi and Shawn Heeke 6
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Tales of hope This month marks a year since my two cats, a brother and sister pair, arrived home from the Humane Society for Hamilton County. My kittens have since made an incredible addition to my happy house, and they’ve entered their second year of life like prizefighters. Dempsey, the boy, feels it his rightful duty—as my unofficial alarm clock—to traipse across my face and meow every morning around 6:30 a.m. His sister, Louise, nuzzles her way onto my lap every time I sit down with my laptop. She’s an underpaid NORTH employee, you might say—she often provides the encouragement and support I need to trudge through severe cases of writer’s block. Together, these tiny creatures have now inspired at least two Editor’s Notes out of me. And to think: I have the crew at HSHC to thank for my feline family. For this month’s article on Rebecca Stevens (p. 56), I briefly talked to the executive director about some of the special cases she sees while on duty at HSHC. Even hearing the stories about the many abused animals Stevens encounters made me shudder. I can’t imagine having to face those circumstances head-on—and on a daily basis. It takes a special kind of human being to be able to look past the hurt these animals experience and see only the hope that their little lives can still claim. I applaud Stevens on her many accomplishments. I also thank her for the personal happiness her efforts have brought to my life. While I was feeling especially sentimental about my own four-legged friends, I decided to assign a reporter to look into the other—more unusual—animals of the northside. This issue, we also feature pet owners who have chosen less-conventional animals as additions to their homes (p. 62). During reporter Ashley Petry’s exotic animal searches, she met up with Gary Sampson, a pet whisperer who serves as one of the nation’s only veterinarians specializing in behavior modification of household pets. Sampson’s story (found on p. 64) is both amusing
editor’s note and enlightening—and it differs ever so slightly from this issue’s other animal “whisperer.” (Yes, we were lucky enough to have not just one pet whisperer in this issue, but two.) Indiana first lady Cheri Daniels dubbed herself a “pig whisperer” some years back after a photo shoot she endured to help promote the Indiana State Fair (featured on p. 44). We’ll let you read Daniels’ story, told in her own words (on p. 52), to find out how she earned her unofficial title. As for me—while I hope to one day move, acquire a little more land and build my stable of animals to include a few chickens and ducks and a dog or two—I’ll stick with my kitties for now. We are, indeed, a very happy family … a little party of three.
scullison@indynorthmag.com 8
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August / September 2011 Volume 2, Issue 6 PUBLISHER Home News Enterprises Chuck Wells
Editorial EDITOR Sherri Cullison COPY EDITOR Katharine Smith CONTRIBUTING WRITERS Meghan Barich Sarah Buckner Randy Lampert Caroline Mosey Amy Norman Ashley Petry
Art SENIOR GRAPHIC artist Amanda Waltz CONTRIBUTING ADVERTISING DESIGNER Margo Wininger CONTRIBUTING PHOTOGRAPHERS Tim Biddle Dario Impini Mike Jenneman Eric Learned Jamie Owens Alton Strupp
IMAGE TECHNICIAN Bob Kunzman Stock images provided by ŠThinkstock
Advertising DIRECTOR OF ADVERTISING & MARKETING Amy Spillman ACCOUNT MANAGER Maribeth Wood
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News | Views | Tidbits Compiled by Ashley Petry
this & that
Photo courtesy of Conner Prairie
caramel
confections Who’s the apple of your eye? Starting Sept. 1, treat that special someone to a hand-dipped caramel apple at Conner Prairie’s annual Apple Store. Last year, volunteers from the Conner Prairie Alliance dipped a record-setting 19,638 apples in nine weeks, raising $90,000 to support Conner Prairie operations. The store, which is open through Oct. 30, also stocks cider slushies, apple pies, apple and pumpkin doughnuts and other seasonal foods. 13400 Allisonville Road, Fishers; (317) 776-6006; www.connerprairie.org NORTH | www.indynorthmag.com
15
this & that They’ve Got
the Look The final showrooms are filling up fast at the Indiana Design Center, which has already established itself as a regional design destination. Several new showrooms have opened recently, with another on the way, and tenants are beginning to forge creative collaborations. Here’s a quick look at what’s new. Photos by Eric Learned
Artist and IDC tenant Walter Knabe is teaming with fellow tenant Outré, a family-owned furniture manufacturer, to create one-of-a-kind furniture designs. Look for upholstered pieces, such as Outré’s signature Addie chair, with fabrics inspired by Knabe’s screen-printing and painting techniques. The Ralph Lauren Home collection is now available at the Trade Connection, a designers-only showroom on IDC’s second level. You’ll find Ralph Lauren furniture, giftware and more. Don’t have a designer? Borrow one from the IDC’s designer-on-call service.
Outré
Fort Wayne-based Jack Laurie Home Floor Designs has opened a 5,000-square-foot showroom, featuring high-end flooring products from around the world. In September, the Premier Group will open a 1,600-squarefoot showroom that merges technology and home design. The showroom will feature home entertainment solutions, such as home theater and music systems, as well as security options, regulated lighting and more. 200 S. Rangeline Road, Carmel; (317) 569-5975; www.indianadesigncenter.com
Jack Laurie Home Floor Designs
The good life in Carmel and Fishers
Hometown: Fortville
UPDATE
PAGE 30
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thmag.com
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A ‘Whiz Kid’ Update
PARK TUDOR SCHOOL
uate students.
Jeffrey Shen
April / May 2011
Jeffrey Shen
in fundamental problems One of the most the quantum harmonic quantum theory is never heard of it, oscillator. You’ve probably theory at all. But if you’ve heard of quantum Tudor School, at Park Jeffrey Shen, a senior in depth and received has studied the issue quality of his research. recognition for the and Youkow Homma With teammates High juniors at Carmel Lyndon Ji, both a project called “A School, Shen developed on Neighbor Distances Study of Nearest nsional Case,” which a Circle: Multidime of the quantum examined the behavior December, the In oscillator. harmonic regionally and second project placed first on in Siemens Competiti the in nationally Technolog y, the nation’s Math, Science and high lated honor for highest science-re recognition includes school students. The the p, divided among a $50,000 scholarshi three teammates. harmonic oscillator “The quantum behave and interact models how atoms we apso scale, small a with each other on cal from a mathemati proached it mainly explains. point of view,” Shen the behavior When he isn’t studying ng in other participati of atoms, Shen is as the U.S. Mathemat competitions, such s. Computing Olympiad ical, Physics and States this year’s United He hopes to make who students of six Math Team, a group in the Internarepresent their country also ical Olympiad. He tional Mathemat in a bioinformatworks as an assistant time and in his spare ics lab at IUPUI, medals at the Indiana he scoops up gold on. State Piano Competiti his favorite school Not surprising ly, can find the things you subject is math. “I interesting ,” he says. do with math really a of applications in “Math has all sorts areas of the sciences, different of variety is the basis of those and I think it really areas.” subject to study math, comThis fall, he plans at the Masperhaps both, or puter science of Technolog y, Purdue sachusetts Institute Institute of California the University or time, he had been Technolog y. At press universities but was accepted to all three ” Once there, he plans “leaning toward MIT. reas a professor and to pursue a career has for which he already searcher, a career than many gradmore practical experience
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PAGE 31
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Jeffrey Shen—one of the Hamilton County Whiz Kids featured in our April/May issue—was recently honored by Gov. Mitch Daniels with the Indiana Mr. Math Award, which recognizes the state’s top math student. A Carmel resident, Shen graduated from Park Tudor School this spring and is enrolled at the Massachusetts Institute of Technology.
AFTER BEFORE
this & that
A
with V’s Barbershop co-owner
ChadRenbarger
Photo courtesy of V’s Barbershop
Chad Renbarger (standing) and Bryan Wade have been friends and Fishers neighbors for years. Now, they’re also business partners, running a new Fishers franchise of the Phoenix-based V’s Barbershop (11687 Olio Road, Fishers; vbarbershop.com). The old-school shop offers straight-razor shaves ($25), haircuts ($21) and shoe shines ($4), just like Grandpa used to get at the barbershop down the street. But don’t even think of asking for a pedicure.
Why did you decide to open a V’s Barbershop here? Hamilton County is a great place to raise your family and very family-oriented, and I love the small-town idea of growing up and going to a barbershop with your dad. Bryan and I both wanted to do something in the community, and this was a good start. What does the shop look like? It has black-and-white checkered floors, solid-wood cabinetry and a lot of classic sports pictures and memorabilia covering the walls. The barbers wear the smocks, and it has the smells of the old barbershops. It sounds like a place just for guys. It’s the whole deal—old-fashioned hot towels, straightedge razors. It’s definitely the “guy’s guy” stuff, but a big part of the business, ironically, is shoe shines for women. In Arizona they’ve noticed that women bring their sons in for haircuts and drop off a bag of boots. What’s the atmosphere like? The quarters are very close, and it’s like that on purpose. The ideal atmosphere is a place to come in and talk to the barbers and the guys in the chairs. It’s a place that kids want to come in and hang out with their dad, and they’re never rushed. What’s the secret to a great shave? The secret is definitely the person doing it. You have to understand how close you can go on someone’s face. The products and preparing the faces are very important, as well.
If You Build It,
they will come In its first leasing phase earlier this year, Carmel City Center inked deals with five restaurants and several boutiques, most of which are scheduled to open this fall. Retail offerings include Addendum Gallery, Brides of Carmel and Uber Boutique, the home and fashion lifestyle store formerly called Haus. On the restaurant side, home-grown favorites Hubbard & Cravens, Mangia and Holy Cow Cupcakes will now call City Center home, as will two new restaurants: Divvy and Eggshell Bistro.
Divvy will be a “sharing plates” restaurant, where diners are encouraged to “divvy up” their meals. Developed by the owners of Woodys Library Restaurant, Kevin and Richelle Rider, the restaurant will incorporate eco-friendly décor and boast a vibrant bar scene. Eggshell Bistro, owned by self-proclaimed foodie Larry Haynes, will focus on global fusion—with a special emphasis on the egg, of course. The vibe: A “culmination of unique vintage-industrialism, modernism and functionalism,” with antique tables and chairs from Parisian cafes. In addition to soups, sandwiches and salads with an artisanal flair, look for hand-made espresso and a wide selection of patisserie options. 18
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tidbits
Last year, Carmel resident Casey Irsay Foyt opened the popular Huddles Sweet Shop and Boutique, at 1356 E. 86th St. in Indianapolis. Now, the new mom is expanding to a second location, at 110 W. Main St. in Carmel. The new shop will carry a range of all-natural frozen yogurts and fun toppings, as well as Colts-themed apparel and gifts. (317) 587-1499, www.huddlesfrozenyogurt.com Photos courtesy of Huddles Frozen Yogurt
The Hawthorns Golf and Country Club in Fishers has developed a new golf instruction program, the Hawthorns Academy, which is open to both members and non-members. The academy’s curriculum includes swing instruction, golf-specific fitness instruction, mental training, equipment fitting, and practice and play coaching. 12255 Club Point, (317) 845-9100, www.hawthornscountryclub.com
Carmel entrepreneur Jennifer Moe has invented the TrapWrap, a battery-powered neck wrap that provides up to five hours of consistent, safe warmth to the back of the neck. Show your school pride with a TrapWrap in school colors, or opt for a fun print with flowers, polka dots or zebra stripes ($129.95; rechargeable battery and charger included). (317) 523-3061, www.trapwrap.com Photo courtesy of Jennifer Moe
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Fashion | Trends | Decor Compiled by Sherri Cullison | Photos by Alton Strupp
in style
Woven Chip & Dip Platter, $6.99, Tuesday Morning, 2202 E. 116th St., Carmel, (317) 844-5462, www.tuesdaymorning.com
dining out
‌ and by dining out, we mean really dining out. Summer is fleeting, and the warm weather is quickly disappearing. Make the most of it by planning lunch, dinner or an afternoon snack to be eaten al fresco. With fresh air, sunshine, wine, food and some basic picnic supplies, you have the right recipe for a perfect night out.
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in style
2 4
3 1
6 7
5
8
9 Photo courtesy of Tastful Times
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1
Double Wall Plastic Tumbler, $6.99, World Market, 2200 E. 116th St., Carmel, (317) 706-0400, www.worldmarket.com
2
Aqua Pitcher, $7.99, Tuesday Morning
3
Woven Serving Tray, $6.99, Tuesday Morning
4
Moroccan Blue Buffet Napkins, Set of 6, $6.99, World Market
5
Who needs a picnic basket? These days, you can carry everything you need in this handy backpack. This insulated carrier has room for your wine and food, and it comes with acrylic wine glasses, silverware, a cutting board and more. $68.99, Vine & Table Gourmet Market, 313 E. Carmel Drive, Carmel, (317) 817-9463, www.vineandtable.com
6
World Grill Large Hand-Painted Food Dome, $12.99, World Market
7
World Grill Small Hand-Painted Food Dome, $6.99, World Market
8
Woven Salad Tongs, $3.99, Tuesday Morning
9
Skip the worry about what to take on your next picnic. Boaters and picnickers can now swing by Tasteful Times to pick up one of three customizable to-go packages, which include your choice of cheeses, crackers, cookies and wine. Prices range from $25 to $75 each. Tasteful Times, 11677 Olio Road, Fishers, (317) 436-8226, www.tasteful-times.com
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BEST Hair Salon or Spa
Do you have a favorite spot on the northside? Help it win
magazine’s first “Best Of” competition!
Vote for your favorite in 30 “Best Of” categories.
BEST Place to Get Dinner Vote online at www.indynorthmag.com
Vote by scanning the QR code, whenever you see it at your favorite northside places
BEST Clothing Boutique
Email us your vote at northmail@indynorthmag.com
Hurry! The voting ends on Monday, August 15! Winners will be announced in our special October 2011 issue. One entry per person, per day. NORTH magazine staff and associates prohibited. Voting concludes Aug.15 and winners will be announced in October issue of NORTH
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taste
Quick Bites | Cuisine | Wine, Dine & Find Compiled by Caroline Mosey
Party of
five
When the Fonseca family learned that Casler’s Kitchen and Bar was for sale, they jumped on the opportunity to take over the Fishers restaurant. With a vision for creating a place for families to enjoy not just dinner, but live music, dancing and sports broadcasts, the family of five set to work transforming and tweaking. This September marks two years under their ownership, and what began as a vision is now just another great day at Casler’s.
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Many gluten-free items available!
House made Italian dinner favorites: lasagna cheese ravioli spaghetti and meatballs chicken marsala seafood filet mignon and more
With order of $20 or more. Excludes tax & gratuity. Cannot be used on daily specials or with any other offers or coupons.
With order of $20 or more. Excludes tax & gratuity. Cannot be used on daily specials or with any other offers or coupons.
(Exp. August 31, 2011 Not good for special events)
(Exp. September 30, 2011 Not good for special events)
96th & Gray Road, Indianapolis 317-569-9349 • www.a2zcafe.com Mon.-Fri. 7 a.m.-2 p.m. | Sat. & Sun. 8 a.m.-2 p.m. | Dinner Fri.& Sat. 5-9 p.m.
— Named by USA Today as one of the Top 10 Delis in America—
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“Cook good. Serve generously. Price modestly. People will come.” —Louis Shapiro, 1905
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(Cont. from p.25) So what were some of the changes and updates? To start with, a new stage area was added, along with a state-of-the-art sound system. For first-time restaurant owners Rick and Colleen Fonseca (and their three children Rico, Rosa and Richie), developing a local spot for great music and dancing was a high priority. “My family and I all love live music,” says Rosa Fonseca, who serves as the general manager. “And we’ve figured out that people love to dance around here. So we’ve added the best bands to our schedule, and people love it!”
And it’s not just the entertainment people love, it’s also the menu, which runs the gamut from classic pub grub to health-conscious fare. The “tacho” appetizer has earned a loyal following (the restaurant’s version of nachos that swaps out corn chips for tater tots) along with the hummus plate served with pita, olives, feta and assorted veggies. Casler’s shows off its culinary chops with entrees like the farm-raised salmon with wilted leeks and the coffee-crusted rib-eye served over potatoes and grilled asparagus. If you’re looking for a great place to watch the game, you’re in luck. The bar area is equipped with plenty of TVs, an impressive beer selection and a late-night menu that doesn’t stop serving until midnight on weekends. The family dining room underwent an expansion to include extra seating and even arcade games. “We also revamped our patio area,” Rosa adds. “[We] gave it a nice, fresh look with beautiful vegetation. A great place to relax and drink a beer or two with friends.” The Fonseca family is intimately involved in every detail of the restaurant, and that’s exactly how they intended it. “Ever since we took Casler’s over, we have wanted it to be a place where a customer can walk in and our staff will know your name,” Rosa says. “Since Casler’s is owned and operated by a family, we wanted that same family feel.” Casler’s Kitchen and Bar 11501 Geist Pavilion Drive, Fishers www.caslers.com Photo courtesy of Casler’s Kitchen and Bar
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quick bites
A
with Chef
NealBrown
Pizzology is your first restaurant venture outside the city. Has it been a different experience for you in Carmel? Well, more than anything, it has been surprising. I thought it was going to be more of a challenge to get people to buy into our style, but that has been far from the case. We have been fully embraced by our neighbors, and luckily, we think that people view us as a gathering place, somewhere where you always see someone you know. Your food style has been described as “fun and innovative.” Where do you draw inspiration? Sources of inspiration come from everywhere, and they change all of the time. Seasons are always inspiring. My past experiences, travel, serviceware and current trends all sort of culminate to ultimately create a vision. For The Libertine, our new season- and market-driven cocktail lounge (planned for downtown Indianapolis), I was inspired by the building. The long linear space just seemed perfect for a sexy, sleek cocktail spot. So, that’s what we did. Often times, I build a concept in my head, and if the location falls through, the concept essentially dies with it. Indiana has gotten some national nods lately for its emerging culinary scene. Do you think we could become a contender as a “foodie” destination? Well, I’ll probably catch some heat for saying this, but no. I don’t really. With that being said, I do think we can have a very vibrant independent restaurant scene. I think that is actually happening now, in fact. I’m not sure that anyone really intends for central Indiana to become a “food destination,” so to speak, but I do think we can become an agricultural destination. Which by the way is how I view San Francisco. The food scene is based on the agricultural scene. Not the other way around. You tend to rely heavily on local ingredients. What do you personally get excited to see at the farmers markets come summertime? Oh man, that is an almost impossible question to answer. Can I say “all of it”? It’s funny, because I view myself as a winter cook that loves summer ingredients. Honestly, I love everything about summer produce. Cheese is fresher tasting, ramps, asparagus, sweet corn and tomatoes are all so near and dear to me. There is no way I could choose.
Hoosier native and acclaimed chef Neal Brown has worked his way up the restaurant ranks in Indy and brought a little slice of Italian heaven to Carmel when he opened Pizzology in 2009. And he’s not stopping there. Brown stays busy with local culinary events and organizations, and has his sights set on expanding his restaurant repertoire even more this year.
What’s next for you? I am busy working on our new concept The Libertine. We are in the early construction phase and are moving along nicely. I am also really looking forward to this year’s Dig-IN, A Taste of Indiana as well. It’s an annual event that I co-founded that happens in late August and celebrates Indiana agriculture, chefs and artisans. You can check it out at www.digindiana.org.
Prep School Don’t let all that hard work in your summer garden go to waste. Before the season ends, preserve your herbs for future use by mixing up batches of pesto. In addition to the classic basil variety, try using flat-leaf parsley, cilantro, spinach or arugula. Just blend with garlic, salt and extra virgin olive oil and freeze in ice cube trays, then transfer the cubes to freezer bags. Stir in grated Parmesan cheese after thawing and voila— summertime sauce! NORTH | www.indynorthmag.com
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quick bites
Burger Kings Don’t let the season slip away without wrapping your hands around one (or all!) of these hearty burgers. There’s something about that hot-off-the-grill flavor and your favorite outdoor table that makes it so hard to bid farewell to Indiana summers. For your best burger bets, read on.
Scotty’s Lakehouse 10158 Brooks School Rd., Fishers Turkey never tasted so good. Scotty’s No. 11 Turkey Burger ($9) is piled high with Vermont white cheddar, homemade salsa, cilantro and avocado-garlic mayo for a lighter twist on the classic beef burger.
Carmel Burgers 5790 E. Main St.,Carmel If it’s heat you crave, the Tex-Mex burger ($5.50) here will do the trick. Pepperjack cheese and jalapeños are balanced with cool, creamy avocado for a perfect combination.
Nickel Plate Bar and Grill 8654 E. 116th St., Fishers The Chicago Rapid Transit Burger ($7.99) is one of Nickel Plate’s specialty burgers, served on grilled rye bread and topped with Swiss cheese and grilled onions. Bring your appetite for this one.
Brockway Pub 12525 Old Meridian St., Carmel Break out of the boring burger mold and order yourself Brockway’s KP Burger ($7.25). An Angus beef patty is infused with cheddar cheese and gets perfectly juicy as it cooks under a steam lid. Also between the buns? Onion rings!
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Scotty’s No. 11 Turkey Burger Photo by Eric Learned
2011
Amazing
Dad PHOTO CONTEST
NORTH magazine held a search for amazing father/child photos! We received lots of great entries, but Katie Percival’s photo of her and her dad on the beach won our hearts.
Check out more of our photo entries on Facebook: www.facebook.com/indynorthmag
Brian Percival is pictured with his wife, Lori, children (from left) Katie, Amy, Isaac and Caleb and Golf 365's Sam Foley.
This year’s winning dad received:
NIKE V1 Custom Pro Driver 1 month family membership at Golf 365, Indiana’s newest golf entertainment & training center $100 gift card to Sullivan’s Steakhouse Men’s spa package at David & Mary Salon and Spa in Carmel Golf foursome at Balmoral Golf Course in Fishers a special Thank you To our generous sponsors:
www.indynorThmag.com
cuisine
the picnic
basket
Jacquie Bols, owner of Jacquie’s Café and Gourmet Catering, shares two of her favorite quick salad recipes. Room temperature serving makes them perfect contenders to pack for your next picnic. Compiled by Caroline Mosey Photos courtesy of Jacquie’s Cafe and Gourmet Catering
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cuisine << Jacquie’s Pasta Salad
Marinated Vegetable Salad
1 pound pasta of choice, cooked al dente 8 ounces Jacquie’s Sundried Tomato Pesto (available for purchase at Jacquie’s Café) 1 cup extra virgin olive oil 10-ounce container cherry tomatoes, halved 1 container of small bocconcini (mozzarella) balls 2 tablespoons grated Parmesan cheese
1 small head cauliflower, broken into florets 1 small head broccoli, broken into florets 3 carrots, sliced into thin rounds 1 large green bell pepper, julienned into strips 1 zucchini, halved and julienned into strips ½ pound fresh green beans, trimmed
Boil pasta in salted water until al dente. Drain and transfer to large bowl. Add remaining ingredients and toss to coat evenly. Serve immediately or at room temperature.
Jacquie’s Café and Gourmet Catering 9840 N. Michigan Road, Carmel, (317) 875-5227, www.jacquies.net
Marinade: 1 cup extra virgin olive oil 1 cup champagne vinegar 3 cloves garlic, minced 1 teaspoon honey 1 teaspoon Dijon mustard Salt and pepper to taste In large bowl, combine vegetables. Whisk together marinade in separate bowl, then pour over the vegetables and toss to coat. Cover and refrigerate for 48 hours. Serve cold or at room temperature.
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taste
There’s a world of palate-pleasing finds out there. Get some. Compiled by Caroline Mosey and Ashley Petry
Find Buying local never tasted so good! Based in Fishers, Crazy Charlie’s Gourmet Salsa uses top-quality Indiana tomatoes and only all-natural ingredients. For $3.50, try the award-winning Island Mango Salsa (made with a blend of fresh mango, papaya, pineapple and Mandarin oranges) on your next grilled chicken breast or fish fillet. You can find it at: Fresh Market (Carmel), Vine and Table, and Tasteful Times. www.cgsalsa.com — Caroline Mosey 32
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Zionsville “Wine Guy” Doug Pendleton has expanded his Grapevine Cottage to a second location. The original wine store, which carries over 1,000 wine varieties and gourmet groceries, opened its sister spot near the corner of 96th Street and Lantern Road in Fishers (formerly Frasier’s Gourmet). Stop in and ask the expert staff for a bottle recommendation. Grapevine Cottage, 8902 E. 96th St., Fishers, (317) 288-5316, www.grapevinecottage.com — Caroline Mosey
Wine Above: Photo courtesy of Doug Pendleton. Top: Photo courtesy of Crazy Charlie’s Gourmet Salsa. Opposite page: (from top) Baklava Cheesecake, Greek Combo and Pastitsio. Photos courtesy of Katherine Haidar.
Dine A year ago, Katherine Haidar launched Cooking Greek by catering parties and teaching cooking classes. Now, the Florida transplant has opened her own deli and market in Carmel. Stop in for a bite of pastitsio (Greek lasagna), bring home a package of “we make, you bake” spanakopita, or be the star of the potluck with a tray of housemade baklava. Another specialty: weekly meal delivery for customers with special dietary needs, such as wheat-free, gluten-free, dairy-free and vegetarian/vegan diets.
Photo by Stephanie Stewart
12955 Old Meridian St., Carmel; (317) 657-8084; www.cookinggreekindy.com — Ashley Petry
Award-Winning Open Daily for
Wine Tastings and Sales
Our newest Wine Bar and Gift Shoppe is now open in Fishers Town Commons! Local musicians play live on Fridays & Saturdays from 7-10 p.m. Gift Shoppe features wine racks, wine accessories, unique one-of-a-kind gifts, gourmet cheeses, chocolates and Rothschild products.
8235 E. 116th Street, Suite 235, Fishers, IN | 317-849-WINE (9463) www.chateauthomas.com NORTH | www.indynorthmag.com
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worth the trip
upper
class
Skip the dining hall; this college-town bistro serves big-city eats Story by Caroline Mosey | Photos courtesy of Vera Mae’s Bistro
What began as a Muncie catering company in 1998 has—with the help of a loyal following—become a top-rated experience in fine dining that could rival any “big city” restaurant. Nestled in a picturesque storefront roughly an hour from Indianapolis in Muncie’s downtown district, Vera Mae’s Bistro opened as a full-service restaurant in 1999, serving a menu loosely based on French cuisine.
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Owners Kent Shuff and Steve Fennimore saw a fast-expanding customer base and by 2002 had to increase their seating capacity from 54 to 210. Shuff, who moved to Muncie to attend Ball State University (“I graduated and never left!” he says), has restaurant ownership in his blood. His grandmother, Vera, owned her own restaurant for 43 years in the Huntington area, and Shuff named the bistro in her honor. The restaurant space is long and narrow, reminiscent of old-world style bistros, with décor to match. The dining area is dressed up with dark, natural woods, oxblood walls and brass accents, with plenty of works by local artists on display. “We were looking [to create] a comfortable, yet lively atmosphere,” Shuff explains. And lively it is, particularly on evenings when entertainment is offered. It’s then that guests enjoy live piano performances, peppered with the occasional jazz trio or dinner theater. And it’s not just Muncie residents who come to partake in the food and fun. Talk show host David Letterman, singer Carole King and musician Bill Gaither are among the long list of Vera Mae’s visitors. Nearby Ball State University also draws visitors from all over the country looking for some local flavor apart from chains and franchises. Although the menu isn’t exclusively French, Shuff admits they “do love sauces, butter and cream,” which are key players when it comes to French cuisine. The menu changes a few times throughout the year, but a handful of tried-and-true customer favorites is available year-round. Case in point: the chicken brie raspberry, a grilled chicken breast topped with melted brie, pine nuts and a raspberry reduction. Other house favorites include the spinach and feta wonton appetizer served with a side of creamy tzatziki sauce, and the tenderloin of beef, which is pan-seared and presented with drawn butter and bordelaise sauce. So what drives the menu changes? “Boredom!” Shuff admits. “There are so many wonderful foods and preparations.” The evolving seasons also prompt dish changes, and the kitchen at Vera Mae’s takes its cue from which foods are up-to-the-moment fresh. “What’s available locally dictates what the menu will be,” says Shuff. Summer offerings like the fried green tomatoes and shrimp complemented with goat cheese or the wildcaught Caribbean salmon with mixed berry compote make good—and tasty—use of the season’s best ingredients. But you don’t have to be hungry to make the trip worthwhile. Vera Mae’s offers full bar service and an extensive wine list, along with cocktails like the classic French martini and
the impossibly decadent framboise et crème, which combines vodka, Chambord and vanilla ice cream (yes, please!). So are there any big developments in store for Vera Mae’s Bistro? Not according to Shuff. Following the “if it ain’t broke, don’t fix it” theory, things will continue as they are. “We will always be fine-tuning things along the way. This business is ever-changing, which keeps things interesting.” For now, the Muncie bistro will continue serving guests what they came for: a memorable experience. “We love what we do, and we’ve done quite well. Life is good.” o
worth the trip
Vera Mae’s Bistro 207-209 S. Walnut St., Muncie, (765) 747-4941 www.Veramaes.com
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health
A patient receives a Skinprint analysis. Photo courtesy of Turkle & Associates
skin
deep
Sunscreens, facials and laser treatments help keep you in glowing good health Story by Meghan Barich
Go ahead. Feel the warmth of the sun on your skin. Enjoy that fresh, sun-kissed look after an afternoon spent by the pool. Then, for just a moment, consider the after-effects: dry, parched, flaky skin, age spots, wrinkles and—worse yet—skin cancer. The warm summer months expose you to a number of dangers—not just from the sun.
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health
“There are solutions for every problem.You just have to seek them out.” —Susan Barnes, Phases Skin Care and Laser Center
Sunblock Suggestions:
Arcona ReOzone with 40 SPF Photo courtesy of arcona.com
Aveeno Ultra-Calming Daily Moisturizer with 30 SPF Photo courtesy of aveeno.com
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With the heat comes sweating, which clogs pores, and when you actually dive into that chlorinated pool, you’re dowsing your entire body in chemicals. Add to that: smoke from the grill or from tiki torches, bug sprays and bites, reactions to poison ivy and more, and you have one red, swollen and itchy mess. But it’s not too late, says Susan Barnes, supervisor and licensed medical aesthetician at Phases Skin Care and Laser Center in Carmel. You can reverse the damage summer living does to your skin. “There are solutions for every problem,” Barnes says. “You just have to seek them out.”
Block it out
Aside from the more superficial concerns about sun exposure like premature signs of aging, skin cancer is a serious concern. Dr. Melanie Kingsley, of IU Health Dermatology, says that sunburn is the most important factor that leads to skin cancer, wrinkles and textural changes. What many people may not know is that sun exposure occurs indoors, not only when standing outside in the direct sunlight. Harmful UV rays penetrate car windows, home windows and even clothing. “It is important to wear sunblock every day,” says Kingsley. “This
protects against sun exposure you’re not expecting, like driving in the car or sitting by a window.” Kingsley recommends a sunblock with a minimum 30 sun protection factor (SPF) rating and reapplication every two hours. Barnes agrees. “Your sunscreen is your number one defense against aging,” she says. Dr. Jan Turkle, of Turkle & Associates, says much confusion surrounds SPF ratings because “very few people wear the sunscreen as heavily as is tested in the laboratory. … We wear about one half as much as the sunscreen needed.” Turkle suggests two finger lengths of sunscreen be applied to each part of the body. Woodhouse Day Spa in Carmel carries a readily available product, Arcona ReOzone with 40 SPF, to be applied over a daily moisturizer, but other retail products also can be found. Kingsley suggests AVEENO UltraCalming Daily Moisturizer SPF 30 for a light product that protects and reduces reddening of the skin. Preventing and protecting are first for proper summer skin care, Kingsley says. “But there a lot of fun options for correcting and reversing.”
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Made for you
Phases, along with Turkle & Associates cosmetic surgery center, introduced Skinprint, a patented and customized skin product line, to its patient offerings this summer. Starting with a skin analysis that involves the use of biometric equipment, high-resolution photography and a patient skin history, Skinprint takes a scientific approach to custom blending skin care products matched to each patient’s needs. A Skinprint biochemist analyzes an individual’s skin data and makes recommendations for custom-blended skin products that target the patient’s problem areas. The scientific metrics, such as hydration content, oil content, firmness, tone and pH, allow doctors and aestheticians to take a deeper look at a patient’s skin, beyond the surface layers. An ultraviolet photograph shows the effects sun has had on the dermis. “This is where we see the collagen fibers start to break down over the years as a result from sun damage,” Barnes says. Because this damage lies in the deeper layers of the skin, people do not start to see the damage of sun exposure in their youth until years later. With a full picture of a patient’s skin quality, aestheticians like Barnes can start to recommend not only products but also treatments that address the damage. “There is some way to correct everything,” says NORTH | www.indynorthmag.com
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health Kingsley. Before treating the skin topically, repairing the deeper layers of the skin is often a better place to start. IU Health Dermatology offers several methods to rebuild and repair these layers through Botox injections or a variety of laser treatments. Kingsley explains that injections like Botox in the forehead or around the mouth keep the muscles from contracting, which causes collagen breakdown and ultimately fine lines and wrinkles. Lasers better address sun damage than Botox, but combining the two can help to achieve the more youthful look that many patients seek. A newer laser technology used at IU Health Dermatology is the Fraxel re:store DUAL, which addresses not only fine lines and sun spots, but also pre-cancer cells that are found in the deeper layers of the skin. Kingsley suggests two Fraxel re:store DUAL laser treatments, six to eight weeks apart with an occasional maintenance treatment thereafter.
Keep it clean
Many spas in Carmel and Fishers offer relaxing facials, microderm abrasion and light peels that provide a good cleansing of the skin’s surface layers to remove toxins and free radicals that damage the skin throughout the summer. Spas offer a great way to “learn about preventative measures for future sun damage,” says aesthetician Kaitlyn Smith at Dream Weaver Salon & Spa in Fishers. Dream Weaver offers an oxygen facial to rejuvenate skin that is clogged or prematurely aging, and an ultra-firming peptide power peel facial to reduce the effects of aging. Woodhouse Day Spa offers an essential purifying facial and an organic peel to treat the face surface. For someone looking to pull toxins from all over the body, Woodhouse also offers a detoxifying seaweed wrap. “Younger generations don’t realize that even when you’re young you’re creating sun damage,” Smith says. “You may not see it now, but you can still get damage.” And it takes diligence to protect your skin. “You can work all year-round to lighten pigmentation, and one afternoon in the sun and you are back to square one,” Skinprint analyst and biochemist Devon Houghtalin says. o
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Skinprint analysis technology. Photo courtesy of Turkle & Associates
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FAIR Compiled by Ashley Petry | Photos courtesy of Indiana State Fair
Two women, 10 days and thousands of fried-food calories—it’s go time for the Indiana State Fair
(From left) Indiana State Fair Commission Executive Director Cindy Hoye, Mauri Williamson and Indiana State Fair Queen Denae Pyle during the unveiling event in 2010.
A
s a student at North Central High School years ago, Cindy Hoye was one of just a handful of students involved in 4-H. Now, after stints at state fairs in
Texas and Wisconsin, the Fishers resident is executive director of the Indiana State Fair Commission, which oversees the Indiana State Fair and year-round operations at the fairgrounds. “I just got this love affair with fairs,” Hoye says. “I’ve always been intrigued with the opportunity to tell the suburban and urban story of agriculture and how it relates to the rural story.”
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Growing up in the suburbs, her first experience with agriculture was raising black-satin and chocolate-satin rabbits, which she kept in cages in the garage until her father’s car would no longer fit. She was a member of the Hoosier Hoppers 4-H Club and in 1972 was named the state fair rabbit queen—who, Hoye admits, is selected based on her knowledge of rabbits rather than her beauty and poise. Over the years, she also did 4-H projects in interior design, photography, fine arts, veterinary science and leadership. Finally, she decided that to be a “true 4-H’er” she needed to raise steers. “I sold all the rabbits, and, again, my dad said, ‘Not in the backyard. Not in Washington Township,’” she says. “My uncle had a farm on the southeast side of Marion County, so I took care of my animals there.” She showed her first Angus steer at the Marion County Fair, where it placed last in its category—but that didn’t keep Hoye from getting attached to the animal, which was later sold at auction. “Letting go of that halter and walking off of the stock truck was very difficult,” she says. “I didn’t eat meat for about four months afterward, because I wasn’t sure if it was going to be him that I was eating.” After interning at the Texas State Fair, Hoye started her career as a 4-H agent in Ozaukee County, Wis. She later held marketing positions with the American Dairy Association of Wisconsin and the Wisconsin State Fair, before returning to Indiana in 1988 as the fair’s marketing director. It was the perfect time to come home. The Indiana State Fair Commission was created in 1990 to oversee a new dedicated stream of revenue from Indiana gambling
taxes. The cash infusion funded a major restoration of the fairgrounds’ historic buildings and infrastructure—preserving the architectural icons while updating the buildings for year-round use. Hoye describes the early ’90s as a “renaissance” for the fair and fairgrounds. Meanwhile, she was getting her family settled in Fishers. “I describe us as settlers,” she jokes. “We’ve been in Fishers since Cumberland Road was a dirt road between 96th and 106th streets.” In 2004, Hoye was promoted to executive director, putting her in charge of a 250-acre facility and about 220 year-round employees—not to mention more than a thousand employees who work only during the fair. Since then, she has addressed a range of challenges, such as making the fair relevant to a diverse, urban population and easing tensions between “big agriculture” and small-scale organic farmers. “Some states don’t even have a fair anymore, because they can’t afford it, but our fair is getting bigger and better every year. That’s
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Above: Cindy Hoye, left, and Cheri Daniels. Right: Hoye, at work.
“Our fair is getting bigger and better every year. That’s because of Cindy Hoye.” —Indiana first lady Cheri Daniels
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because of Cindy Hoye,” says Indiana first lady Cheri Daniels. “She is incredible. We are so blessed to have her.” During Hoye’s tenure, the fair has slowly shifted its emphasis. In the late ’80s, market research showed that animals were the most popular attraction at the fair, followed by exhibits second and food third. Today, unsurprisingly, fair attendees put food at the top of the list. “It all started out with that deep-fried Twinkie and has gone from there,” Hoye says. “It’s a grace day. It’s not on your Weight Watchers list, and it’s not how you should eat 365 days a year, but one day during the fair you can skip a day.” Hoye’s favorites are corn dogs, deep-fried cheese, chicken on a stick and barbecued ribs. For folks who are new to the fair, though, she always recommends the Dairy Bar, the ribeye sandwich and something from the pork tent. In response to customer demand, the fair is also highlighting healthier options. Last year, a new concession stand offered choices such as wraps, smoothies and salads, and the concept will be expanded this year with more options. The Ag-Hort building will also house a new farmers market this year. In 2012, Hoye says, the fair will also launch a new “big piece” related to food, hunger and nutrition. “I think it’s good for us to be a role model in education, and there are better choices than a deep-fried funnel cake,” she says. During the fair, Hoye starts each day at 6:30 a.m. with a public-safety meeting, followed by a general meeting of fair leaders. During the day—when she isn’t managing crises or assisting with events—she chats with visitors, asking their opinions of the fair experience. Although about 1,500 people live at the fairgrounds around the clock, Hoye always heads home to Fishers, usually around 11 p.m. One of her favorite memories is meeting an 8-year-old girl who was celebrating her birthday at the fair last year. The girl had ridden the carnival rides, explored the Expo Hall and been on the shuttle, and her next stop was the Little Hands on the Farm exhibit. “She had this huge smile on her face, and she was so excited to be here,” Hoye recalls. “The fair is about giving people a chance to have fun with their families for a minute and put a smile on someone’s face.” And, she says, the fair is about celebrating Indiana’s agricultural heritage—and how that translates to the food we eat. “This place is filled with so much history, and you keep discovering and learning new things every day,” she says. “Every year after the fair, I come home and say, ‘We’re selling the house, and we’re going to move out to the country and raise our own chickens and have cows and maybe a draft horse.’”
What’s New
Fair, but this $3 billion Hoosier It’s the “Year of Soybeans” at the 2011 Indiana State k peek at what’s new this year: industry isn’t the only thing to celebrate. Here’s a snea > The Timber> The “Willkomworks Lumberany!” men to Germ jack Show offers nts exhibit prese three free daily both of depictions exhibitions of axe and traditional throwing, speed ary contempor pole climbing, along German life, hot sawing and food an with Germ log rolling. ent. and entertainm > The Weiner 100 Mini-Dog Races will feature some of the nation’s best canine athletes, such as dachshunds and miniature schnauzers.
> Pioneer Village will celebrate its 50th anniversary with special entertainment and activities, including a tractor parade Aug. 14.
> A 20-foot bronze sculpture of Auguste Renoir’s “Dance in the Country” will provide unique photo opportunities.
> Concerts at the Hoosier Lottery Grandstand include Sugarland, Janet Jackson, Train, Maroon 5 and Lady Antebellum.
> The Stars of the Peking Acrobats will present three free shows daily.
Brittany App Photography
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In 1852, the first Indiana State Fair welcomed 30,000 visitors, who paid an entrance fee of 20 cents each. The fair originally distributed red ribbons for first place and blue ribbons for second place. The colors were swapped in 1907 to conform to the national standard. In 1916, a 2,000-foot, high-speed roller coaster was temporarily erected on the fairgrounds. In 1918, stripped-down Ford Model Tâ&#x20AC;&#x2122;s played auto polo by bumping a ball around the track. During the Great Depression, visitors were allowed to pay their entrance fee with items such as bags of grain. In 1962, 500 balloons containing fair admission tickets were released over downtown Indianapolis. Approximately 70,000 feet of ribbon is used in state fair awardsâ&#x20AC;&#x201D;enough to circle the one-mile Track of Champions more than 13 times. The West Pavilion, also known as the cattle barn, is one of the largest of its kind in the world, stretching across 4.5 acres.
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Indiana first lady (and Carmel resident)
aka ‘the pig whisperer’ Photos courtesy of the Office of the First Lady
The Indiana State Fair is 17 days long, and I’ll be there every day. I’ll be doing all kinds of things—participating in the celebrity milking competition, riding and announcing on the trolley, giving out the First Lady’s Award for produce and leading the Heartland Walk for Health. I’ll also be doing a threshing exhibition in Pioneer Village. I actually climb up on a very tall wagon full of wheat and pitchfork it into a vintage thresher. The first year (of the celebrity milking competition), I honestly was not going to do it. I thought, “You really want me to milk a cow?” I’d never milked a cow before in my life, but I reluctantly agreed to do it. The second year, I won it, so now I’m determined to win at least one more time. I’m not a very competitive person, but there’s something about that contest that makes me want to win. I try to bond with the cow every year. I go out beforehand and talk to the cow and pet her. I’ve tried just about everything. A few years ago, twin calves were born at the fair, and they were named Cheri and Mitch. I love that. I named myself the pig whisperer because of this story: At the State Fair, we always have a theme, and last year was the year of the pig. It’s a joke in our house that I’ll do anything for Cindy Hoye, and she asked me to do a photo shoot before the fair. When I got there, they handed me this little pig, and he was squealing for all he was worth, and his little feet were really trying to get down. Finally I held him really close and started scratching him behind his ears, and he really calmed down. He was calm for the rest of the photo shoot, but when I put him down, I realized he had double eliminated all down my shirt. So, obviously he was calm for another reason. The wackiest thing I’ve done is the cricket-spitting competition. It’s like a watermelon seed-spitting competition. They said, “Why don’t you try to spit a cricket?” and they said 52
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it would be frozen. I was thinking of a cricket in a little ice cube, but that was not the case. I did spit the cricket, but I would like to point out that I have not done that again. One of my favorite activities at the fair is the lumberjack show. That is a really fun show, very entertaining and very impressive. I also try to go to every concert, and we have a great lineup this year. A couple of years ago, they had a little ground pork burger—it almost looked like a slider—with sundried tomatoes, and I loved that. I’m very fond of anything in the pork tent, and I do like the roast beef sundae. Mitch loves the pork tenderloin, so that’s probably his favorite. If I had to enter one of the Home and Family Arts contests, it would have to be cooking. I have a really good blueberry cream pie that I think could be a winner. It wasn’t something that I set out to do, to really get involved in the state fair. It just happened that, the first year I went out there, I had never met such wonderful people in my life. The fair is about more than corn dogs and lemon shake-ups. The state fair gives us an opportunity to feature some of the things that our state is famous for. Hopefully people see that and have an appreciation that these kinds of things are grown and raised in our state and make our state strong.
Getting to the Fair If you dread parking near the fairgrounds, fear not. The Indiana State Fair offers several alternative transportation options.
 Try the free park-and-ride shuttle from > Glendale Mallâ&#x20AC;&#x2122;s Rural Street lot to the fairgrounds. Shuttles leave every 20 minutes, from 10 a.m. to 10 p.m. daily. > Use the Pedal & Park program and receive a $1 discount on admission. Simply park at one of the secure bike racks on the Monon at 38th Street, from 9 a.m. to 8 p.m., and enter through Gate 18 along the trail. > The WFMS FairTrain, provided by the Indiana Transportation Museum, departs from the Fishers Train Depot every 45 minutes, from 8:30 a.m. to 9 p.m. daily. Tickets are $13 for adults and $6 for children (ages 2 to 12).
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Erika Woods blue ribbons in calligraphy Claim to fame: Winning multiple Favorite fair food: Turkey legs calligraearned about 20 ribbons for her Since the early 1980s, Woods has rned Family Arts competitions. She lea phy projects, one of the Home and Now, and “fell in love with it,” she says. m mo e om t-h y-a sta a as y aph calligr the ident—whose work is available at the Austrian native and Carmel res of Indiworks with the Calligraphy Guild ArtSplash gallery in Carmel—also Home usand tags for the exhibits in the ana to hand letter more than a tho doesn’t several days, but Woods says she es tak It g. ldin bui s Art ily Fam and to see ibit, because so many people get mind. “I think it’s a great way to exh your work,” she says.
Photo courtesy of Erika Woods
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Ralph Buschbach er Claim to fame: W inning multiple blue ribbons in woodworking Favorite fair food : Deep-fried brow nies Buschbacher first got into woodwor king because he needed a bookshelf and fig ured it would be cheape r to make it himse lf. Now, he creates intricat e furniture, such as ta bles with inlaid hummin gbird and flower de si gns. Since first enterin g the state fair co mpetition in 2007, he has earn ed several first-pla ce honors and one Director’s Choice award. This year, his 16-year-old son is also entering the w oodworking competition fo r the first time. “H is goal is to beat me,” Buschba cher says.
Photo courtesy of Ralph Buschbacher
Monica Urick Claim to fame: Winning the state fair’s signature-food contest three times Favorite fair food: (other than her own): cream puffs Urick—a former owner of Mudbugs Cajun Café—now runs Urick Concessions, which has been involved with the Indiana State Fair for nearly a decade. Three years in a row, the company won the fair’s signature-food contest, with corn fritters, deep-fried bananas foster cheesecake and deep-fried pizza. “Being in the concession business, the Indiana State Fair is really a highlight of the summer,” she says. This year, the company is operating a new concession concept: a “farmers market” café in the Ag-Hort building with fresh salads, sandwiches, smoothies and other healthy options.
Concessions co-owner, Jerry. Monica Urick with her husband, and Urick Urick a Monic of sy courte Photo
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At the Humane Society for Hamilton County, Rebecca Stevens sets out to save the world—one furry occupant at a time Story by Randy Lampert | Photos by Dario Impini
As a child, Rebecca Stevens and her friends found a stray dachshund in their neighborhood. She wasn’t able to keep him, but a friend’s mother agreed to take the dog in. “He grew old with her family, and I visited him every day,” recalls Stevens. “We named him “Solo” (after Hans Solo) because his belly was ‘so low.’ We thought we were very clever girls.” Stevens credits that childhood experience as her first official animal rescue. Little did she know how many more rescues there would be. In 2005, she walked away from a successful career in corporate America to pursue her passion: working with—and saving—animals.
Publicizing the cause
As executive director of the Humane Society for Hamilton County, Stevens, who holds a bachelor’s degree in marketing from Indiana State University, still uses the public relations and marketing skills gained during her years spent in the for-profit sector, but now she puts her know-how to work fulfilling the needs of the northside’s animals. She started her affiliation with the HSHC as a board member in 2004. At that time, the society was in a transitional period without official leadership and was in need of “a board member with a marketing and PR background,” she says. A friend suggested Stevens for the position and introduced her to the board. “It was at that meeting that I shared my background of, at the time, 13 years of marketing, public relations, sales and branding experience with both start-up organizations and large business,” she says. The others were impressed—so impressed that they decided to skip asking her to join the board and instead offered her an executive director position. But Stevens wasn’t so quick to make such a big move. “I felt I needed to do more homework on the organization,” she explains. “I joined the board instead and served for the next eight months.” During that time, however, circumstances worsened for the organization. “Things became very desperate financially, and relationships had become very strained with the county. They asked me to take the position again, so I did. The rest is history.”
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The need for cash
“Fundraising is never easy, especially these days,” Stevens says. She goes on to explain a common public perception—people generally assume not-for-profit groups, like humane societies, achieve financial stability through corporate sponsorships. But the opposite is actually true, she says. Individual contributions to the shelter have eclipsed money received from corporations during the last three years. It’s a consequence of the current economic climate. “Companies are holding on to their money,” she explains. “Financial uncertainty at the corporate level has put giving money to a not-for-profit group at the bottom of the list.” Now, thanks to Stevens’ efforts, the Humane Society for Hamilton County is one of the most visible animal rescue operations in Indiana. She points out that what the society does differently from other not-for-profit groups is that it is run more like an actual profit-seeking business. Instead of going to a potential donor and proclaiming, ‘We have a great cause; give us some money,’ Stevens likens the approach taken at HSHC to a business relationship, an opportunity to provide an effective corporate sponsorship package. “This method provides them with advertising exposure on our website and invitations to special events where the companies can get in front of 5,000 to 8,000 persons at once.” Though the shelter receives fewer donations at the corporate level, it still continues to accept surrendered animals, as well as strays brought in by law enforcement officers. “We are animal control and humane society all in one,” she says. Stevens continues to direct the society’s efforts to reach new potential pet owners as well as to educate the public on how to properly care for their animals. “We continue to see animals bought from pet stores about two months after the fact,” she says. “It’s because buyers were not counseled about appropriate animal care at the point of purchase.” The society maintains a contract with Hamilton County that provides up to onethird of the shelter’s operating budget. The money from the county contract pays for the first seven days of care for all animals brought in. “After that time, the society pays for all expenses,” she says. “And medical costs for injured or sick animals are paid by the society’s budget from day one.”
Survivor: Hamilton County
Growing up, Stevens was always surrounded by pets, which included dogs, a rabbit, guinea pigs and fish. Her love of animals is evident when she describes the ups and downs of providing care for both the animals at the
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shelter and for her pets at home. (Her current pet family includes three dogs—one a paraplegic female American bulldog—and two cats.) Stevens spends approximately six days a week at the shelter. The self-described homebody says that when she’s not at the shelter, she “is thinking about the shelter or working on shelter projects.” And with approximately eight animals (a number that can go as high as 18 or more during peak season) being turned over to the shelter every day, there’s a lot to think about. One example is Dodge. A pit bull/lab mix, he was brought in after having been nearly beaten to death by his owner. “The entire side of his face was swollen. His jaw was broken,” Stevens says, “but he was eventually adopted by a great family. These things do happen. Dogs and cats are being abused. We’re very proud of the fact that we offer these animals a place to heal and be rehabilitated.” The Hamilton County shelter is different from other humane societies, Stevens says, because it’s designed to accept even badly injured animals like Dodge. “We don’t turn anyone away at the door,” she explains. “Not only do we take the animals, but we give them all a chance. We don’t discriminate based on breed or age; if we feel like they can have a good quality of life, we give them that chance.” o
Photo by Amanda Waltz
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While an ever-increasing number of animal shelters continue to turn away surrendered pit bull terriers and pit bull mixes, the HSHC has no restrictions on the breed. “Close to half of all dogs currently at our shelter are either pit bulls or pit bull mixes,” says Stevens. Overcoming negative stereotypes about the breed continues to be a major focus of her work. “Education is extremely important when it comes to pit bulls,” she says. “The breed’s loyalty to their owners has been used against them during the last 20 years or so by those who have pitted them against other dogs.”
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about the Humane Society for Hamilton County:
The use of foster homes is “absolutely critical” to the mission at HSHC. Stevens states that the number of pet adoptions has reached a plateau during the last couple of years. In response, assistance from the community at large is sought more than ever to keep surrendered animals from being euthanized for space at the shelter. “We depend on the public to help us establish that goal,” she says. “Without generous persons opening their hearts and homes while animals wait for permanent adoption, many [animals] would not make it [out of the shelter].” With an average of 600 animals at the shelter at any given time, approximately 150 to 200 animals are in local foster care. The society provides for all expenses during the short-term commitment while the animal is in foster care. Stevens boasts that no animal has been put down due to housing limitations at HSHC during her tenure as executive director.
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The Humane Society for Hamilton County receives numerous breeds of dogs and cats, including purebred animals. Small-breed dogs, now more popular than ever, also can be found there. Stevens encourages the public to first look at a local shelter or humane society before making a decision to bring home a pet. “Animals in our (or any) shelter are not broken,” she adds.
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The completion of a six-page application is required by every person seeking to adopt an animal from the HSHC. Lifestyle questions within the application include queries into the applicant’s housing accommodations and family activity levels. “Most denials are a result from wouldbe pet owners being renters or apartment-dwellers with breed and size restrictions,” says Stevens. She also recommends that potential pet owners look forward several years as it relates to expense and responsibility level. “We are trying to get people to stop and think about the choice.”
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The “Survivor Program” is the most popular program for humane society donors. Since 2005, this program has helped HSHC save the lives of animals in need of emergency medical care due to afflictions such as heartworm disease and parvovirus. Tax-deductible donations made to this fund also help shelter animals who have suffered from neglect, abuse or injuries.
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World Story by Ashley Petry Photos by Eric Le arned
Look around the northside and you will find a pet whisperer, a llama and a lizard or two
Gary Sampson with his dog, Sunny.
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A
with The Pet Whisperer
GarySampson As one of the nation’s few veterinarians specializing in behavior modification, Gary R. Sampson is often a last resort for owners of cats and dogs with behavior problems. After working as a researcher at Eli Lilly for more than 30 years, he founded his consulting business in 1985—and now counsels pet owners across Hamilton County and the entire Midwest. He also has co-authored two books with Dick Wolfsie, “Cat Conundrums: Simple Solutions to Everyday Problems” and “Ain’t Misbehavin’: Why Good Dogs Do Bad Things and Why You Should Change Your Behavior.”
What prompted your interest in animal behavior? It started as special-interest reading in animal behavior and recognizing that a high percentage of the dogs and cats that end up in shelters are there because of behavior problems. What is your process when working with a new client? I try to help the individual understand why the dog or the cat is doing the behavior that’s unacceptable. All behaviors are normal. There’s something driving them. They’re just not always acceptable. Can you give us an example? A person will say, “My dog barks at everybody that walks by the sidewalk in front of our house.” I’ll ask, “When the dog barks, what do you do?” They say, “I go and tell him to be quiet.” OK, did you realize that when you tell him to be quiet, you are acknowledging the bark? He’s barking for you to come and see that there’s someone out front, and every time you come to see why he’s barking, he thinks he’s earning his groceries, because he is your sentinel. People don’t understand that, so they can’t make the correction. What are the most common problems you address? With dogs, the most common problem is aggressiveness, and number two is separation anxiety—dogs that are so attached to their owners, they don’t like them to leave. I’ve had dogs jump out of second-story windows to try to find their owners. With cats, number one is litter box problems. What’s one of your favorite anecdotes from the books? We worked with a lady who had a dog who was very fearful of thunderstorms. This cocker spaniel had a special ball, and it was very attached to this ball and loved to play. We had
the owner get a storm CD and play it really low, and then play ball with the dog, and then slowly make the volume louder and louder. It kind of bugged the dog a little bit, but he really liked to play ball. When storms came, we basically distracted him from the storm but also replaced the fear with fun times. What’s one of the trickiest cases you’ve solved? We had one cat who wasn’t using the litter box, and I chatted with the owners and put together a plan, but the cat was still not using the box appropriately. I thought, “There’s something funny going on here.” I had to retrace my steps with them. I knew they had a little Maltese, and mister said, “Well, the dog uses the litter box from time to time,” and I said, “Bingo.” No self-respecting cat is going to use a litter box that a dog has been in. Another one was when a cat seemed to target mister’s clothes, and it wasn’t every day. We tracked it down to Sundays, and what it boiled down to was that on Sundays when they went to church, he used a cologne that was kind of musky. That odor was setting that cat off. It had to mark over that odor. We had mister stop using that cologne, and the problem never reoccurred. What is the biggest mistake people make with their pets? They don’t exercise their animals enough. You can put this as a headline: A tired dog is a good dog. … Cats need exercise, too. They need to play or they become bored, and when they get bored they get anxious. Do you have pets of your own? I have two cats and a dog. The cats (American shorthair silver tabbies) are brother and sister, and they are Eli and Lilly, and I have a dog (a Norfolk terrier) called Sunshine, but we call her Sunny. … I have to have pets. They’re my consultants, and I learn a lot from them.
Carmel Clay Parks & Recreation hosts Barktember, Dog Day at the Waterpark at the Monon Community Center (1235 Central Park Drive East, Carmel) on Sept. 11 from 11 a.m. to 4:30 p.m. Pet vaccinations will be available, as well as a dog swim, a Best Owner/ Pet Look-A-Like competition and a Fetch contest. For more info, visit www.carmel clayparks.com.
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Abbey the Macaw Most people adopt pets at shelters or buy them at pet stores. In the early 1980s, Geist resident Jim Shelley picked up his pet—a male blue and gold macaw named Abbey—at a fitness center that was going out of business. “They started to develop another club, and in the interim they went bankrupt overnight, and (the creditors) literally locked up the gym,” says Shelley, who knew the gym’s owner. “He called me and said, ‘Everything is locked in there, including the birds,’ and the police allowed him to take the birds out.” Abbey has now lived with Shelley for 30 years, and he can trace the bird’s history for about five years before that. The bird’s true age is a mystery, but Shelley knows that he was imported from South America because he was still wearing a little quarantine tag when Shelley adopted him. Because he was captured in the wild, Abbey is more standoffish than macaws bred in captivity, and he speaks just a few words. “He says ‘hello’ and does some imitations, but he’s not a big talker,” Shelley said. “They normally screech a lot, but he’s really quiet.” What is captive life like for a formerly wild macaw? Each morning, Abbey takes a walk around the kitchen and sits on the table while Shelley, his wife, and their daughter, Sofia, 6, eat breakfast. Abbey eats nuts and seeds, but he turns up his nose at fruit. He chews on pieces of wood. He steadfastly ignores the family’s cats, dog and fish, as well as humans other than Shelley, but he does get excited about his favorite activity: taking a warm shower. After 30 years, Shelley takes for granted that Abbey is “a pretty impressive bird,” but people who meet Abbey often praise his beauty. Shelley’s wife, however, is not as impressed. “She is a cat person, and I like dogs and the bird, so we just had to make it work,” Shelley says. “I don’t care for cats, but if I complain about the cats, she’ll remind that me that she took on a bird and a dog. It evens things out.”
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Shagbark Ridge Llamas More than a quarter-century ago, Marilyn and Jim Nenni purchased 33 acres outside of Noblesville as an artist’s retreat—and then wondered what to do with all the space. “My wife read an article about llamas and thought they were interesting. We had all this land, so it seemed like we should have some animals on it,” Jim says. “Back then, the most reasonable llama, if it was just breathing, was $15,000. So I bought her two pygmy goats instead.” The distraction didn’t work, though, and the couple soon started their herd with three llamas. Now, the Shagbark Ridge Llamas herd has grown to more than 50 animals, and the Nennis have just as many grand champion ribbons—and one national grand champion trophy—lining the walls of their office. Some of the llamas are sold as show animals and breeding stock, while others are sold as pets or as guards for sheep and goats. When placed among a herd, llamas will—for reasons unknown—protect the herd to the death from coyotes, wolves and other predators. The Nennis also have a few “pet” llamas of their own, mainly females that have been retired from breeding. The oldest is Jonquilla, 22, who is enjoying her retirement in the pastures and barns despite a cataract in one eye and teeth that now protrude. Another favorite is Secret, who Jim describes as “kind of a wild thing.”
The Shagbark Ridge llamas don’t live life in seclusion. Marilyn often takes them on visits to schools, churches and retirement homes, and the Nennis exhibit select llamas at half a dozen shows each year. The farm is also headquarters for the Llama Trekkers 4-H Club, which the Nennis founded about 20 years ago. Twice a week, 97 students descend on the farm to learn about llama care and practice leading them through obstacle courses similar to the ones they’ll face in competition. Many shows involve three obstacle courses, simulating wooded trails, “public relations” events like parades and school visits, and pack-carrying trails. The 4-H members also assist with basic llama health care, such as identifying and treating parasites, trimming hooves and giving vaccinations. Another important step: weighing the llamas. “The biggest problem with llamas in North America is obesity, because they’re not used to these lush pastures,” Jim says. Shagbark Ridge welcomes about 10 baby llamas—called cria— each year, and each one is named and registered with the International Lama Registry. Although Jim initially resisted the couple’s foray into llama farming, he said he’s now hooked on the hobby. “They’re peaceful, and it’s kind of calming,” he says. “They’re like potato chips. You can’t have just one.”
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Paul Gessner with his sons Zach, left, and Drew.
“They have little personalities, and they do —Heidi Gessner little dances and things.”
The Gessner Menagerie Because of severe allergies, Zach Gessner, 9, isn’t able to have pets with fur. So when his father, Paul Gessner, went to a reptile show— ostensibly to research a possible expansion of his business in saltwater aquariums—Zach eagerly tagged along. “He had been begging for something to take care of,” says mom Heidi Gessner. “He called me from the show and asked if he could bring home a bearded dragon. That’s how we got started.” That bearded dragon, Cricky, lives in a cage in Zach’s room, and Zach often takes him out and holds him while watching TV or doing homework. Cricky eats dandelion greens and crickets, occasionally escapes from his cage and often goes for walks in the family’s enclosed courtyard. Zach’s older brother, Drew, 13, soon decided that he too wanted a pet, and he adopted three leopard geckos that live in cages in his room. Realizing that there was a growing market for hypoallergenic pets, Paul and his company, Abyss Systems, soon began breeding lizards and snakes and setting up habitats for customers. Finally, Heidi—who had always hated reptiles and amphibians—got a few creepy crawlies of her own, filling several terrariums in the basement with tiny, colorful dart frogs. “They are in a terrarium like a rain forest, so you have the waterfall and plants, and it’s really pretty,” she says. “They have little personalities, and they do little dances and things.” Now, she says, having people come to visit is “like an event,” because they want to see all the different animals. But that doesn’t mean she is ready to adopt more lizards into the family, who live just south of the county line in Indianapolis. “Oh, good Lord, I hope not,” she says. “The problem is, these animals live forever, so I’m going to be stuck with them when the boys go off to college. But, I have to say, they are interesting. You can get some really cool little animals.” o
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The
House
of Glam
Interior designer is right at home in her European-inspired showplace Story by Sherri Cullison Photos by Jamie Owens, J. Scott Photography
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When Ramindrajit and Aveen Sufi moved to Carmel nearly five years ago, Aveen had one thing on her mind: shopping. The couple had been living in Southern California in a small apartment, and the furniture they’d collected over the years wasn’t going to fill the 3,800-square-foot house they were moving into in their new Hayden Run neighborhood. Besides, Aveen had a new interior design business, and she was ready to experiment and explore. Explore she did, and after years of shopping and designing, Aveen has finally added the finishing touches to the inside of her home. A street view of the Sufi house doesn’t do its inner sanctuary justice. From afar, the brick-exterior, two-story residence fits neatly into the Centex Builders neighborhood plan. The home mirrors the look and feel of the other houses that surround it, but step inside and you’ll find another world altogether—where richly colored walls, mounds of lush pillows and rooms filled with oversized imported furniture are the rule.
Aveen Sufi
Through her A&B Interior Design business, Aveen has developed a reputation for what she calls a “European glam” style, and her home is filled with it. Adjacent to the front foyer, the formal living room holds a 1760 Italian walnut hutch, which stands at a looming 8 feet tall and 6½ feet wide and bears hand-carved details and original iron and glass accents. “I had to have it,” Aveen
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says of the piece, which has a matching approximately 7-foot-long table that is used in the home’s eat-in kitchen. “I have never seen something like that before.” The house boasts multiple pieces like the hutch, many of which were also shipped to Carmel from Italy. And other countries are represented, too. Also in the formal living room: a hand-carved cocktail table from South Africa, and in the family room: an 8-foot-tall armoire imported from Peru. Pieces from England, India, Spain and Morocco also have their place, and everything— from floor to ceiling—feels oversized and rich with color. Add to that multiple chandeliers, jeweled candles and lots of feathers and pillows used as accents throughout the fourbedroom, three-bath home, and you have the grandeur of foreign lands, all tucked into an otherwise typical suburban home. If it isn’t an antique in the Sufi residence, it’s probably custom-designed. The Euroglam style, Aveen says, makes great use of a heavily layered look—and that includes utilizing piles of paint and plaster on top of the residence’s original drywall. A custom faux finish was added to several walls, which involved a six-step process, she says. “We added a drywall mud to the walls; we broke pieces of iron and put them in and then glazed over them so it looks like an old
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“I started from scratch.” —Aveen Sufi
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wall in Europe,” she explains. Also customized are the many couture window treatments, chairs of all varieties and sizes and even the pillows—dozens of which Aveen, who also owns a pillow company called Rayna Bella Home, has designed herself. It has taken the homeowner the five full years to get her house to a place where she feels the look is complete—and no room has gone untouched in the process. Even the laundry room, accented with pillows, feathers and custom drapes, and her daughter Rayna’s room reflect the designer’s vision, attention to detail and care. Though she knows her family won’t stay in its current home forever, Aveen says she and her husband would like to stay long enough for Rayna, who is just under 2 years old, to grow up in the house. Then the couple hopes to find a bigger home with a small patch of land—maybe in Zionsville, she says. At which point, Aveen will begin the process of furnishing a larger living space all over again. When Aveen first started shopping for her family’s home, she “didn’t have an overall plan,” she says. “I started from scratch. It was your standard builder’s house with standard lights and beige walls. There was nothing interesting to look at, no architectural details, so I just made my own.” o
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Doing homework Story by Sherri Cullison
Angling for that corner office? You can find it right off the kitchen.
Recent studies show telecommuting becoming more popular across all industries. The option to work from home is seen as both a smart business strategy for employers and a morale and productivity booster for the employed. Which means one thing: “The office has moved out from the big complex in downtown Indianapolis to the suburb in somebody’s home,” says Frank Redavide, owner of Castalia Homes. And home builders and remodelers are answering the call.
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Photo courtesy of Castalia Homes
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Photo by Dario Impini, courtesy of Case Design/Remodeling
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Bring on the wires
Trends in today’s home offices are centered around one thing: connectivity. People can’t do their jobs unless they have networking capabilities and Internet accessibility. And the more high-tech a home office, the bigger the need to hide all those wires. “One of the things that is happening is the increased use of electronics, audio-video and TVs,” says Larry Greene of Case Design/Remodeling. “It’s having a big impact on the room— large-screen TVs are used as TVs and also as computer screens. We’re also putting in a lot of hidden iPod docking stations and cellphone charging stations.” Telecommuters can also say goodbye to the low-lit and secluded dens of old. Today’s home offices are filled with natural sunlight, as well as task and functional lighting. These areas are also often kept as a central part of the home—with the option to close off the area for conference calls or quiet conversations. Customers can request to have rooms walled off with glass or French doors, Greene explains, “to make it quiet when you’re working, but you can open those up so it feels more open to the home.” Offices also are regularly designed to suit the entire family. “We’ve had some cli-
“The room now has not just a desk in the middle, but it might have two or three workstations—one for mom, one for dad and one for the kids.” —Larry Greene, Case Design/Remodeling
ents where they wanted two separate areas, one for the wife and one for the husband,” Redavide says. Greene agrees. “The room now has not just a desk in the middle, but it might have two or three workstations—one for mom, one for dad and one for the kids,” he explains. “Everything is stored away, there might be two or three sitting areas and it’s organized so different members of the family can use the office.”
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Photo by Dario Impini
Photo courtesy of Castalia Homes
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Office space
As for where best to have your office, Greene suggests you have professionals in to “make a planning decision and evaluate multiple spots. It could be off the living room, in an extra bedroom or an attic or basement can be converted.” You might also build an area off the kitchen, which those in the know refer to as a “mom’s office,” Greene says. “Seldom is there room to carve out a space for that in a 1970s or ’90s home, so we oftentimes convert butler’s pantries to those.” In the end, the design of the office is custom-fit to the homeowner and his specific needs. Redavide regularly gets requests for nontraditional working offices. “I had one doctor from IU Medical Center who worked with a lot of images and high-speed stuff, and he had different equipment requirements than most,” he says. “We put in a lot of builtins for his equipment.” Redavide also once designed a home office for a physical trainer. “There’s a table and a sink, and it’s literally like walking into a commercial office,” he says. o
200 South Rangeline Road | Carmel, IN 46032
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ICE LAND The hum of the Zamboni, a clean, new layer of ice and crisp, cool air can mean only one thing: The adult hockey scene on the northside is moving full speed ahead Story by Meghan Barich Photos by Jamie Owens, J. Scott Photography
Hamilton County boasts five ice rinks: two at The Forum at Fishers, two at Carmel Ice Skadium and one at The Arctic Zone in Westfield. Children’s leagues have long-since filled the schedules at these spots, but lately a growing number of adults are also hitting the ice. Each of the facilities hosts adult hockey leagues that range from newcomer to professional-level competition. Adult hockey leagues register players from 18 years old and up, and the ages of players range as much as their backgrounds. Gary Mitchener, 66, says he had planned to give up hockey once he turned 60 but changed his mind when he participated in a 60-and-over tournament in Tampa, Fla. “There were guys playing there in their 70s,” Mitchener says. “I thought, ‘There’s no reason to give it up.’”
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Craig Monson
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GaryMitchener Sex: Male Date of Birth: Jan. 19, 1945 Birthplace: Lansing, Mich. Resides: Zionsville Position: Right wing Shoots: Right-handed League(s): Carmel B-League (Carmel Ice Skadium); Florida Oldtimers Hockey Association Annual 60 and Over Tournament (where he achieved his first “hat trick” or three goals in one game) Hockey Chops: “I can’t remember a time in my life that I wasn’t playing hockey.” Final Thought: “I have a passion for the game. As I have gotten older, it has helped keep me healthy and active. I want to live a long, healthy life and enjoy the years I have left.” Submitted photo
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Hockey newcomer Craig Monson, 39, started playing hockey in late February after watching his 8-year-old son playing youth hockey at The Forum at Fishers. “It brought back memories of my one year of little league, and I wanted to play,” he explains. Monson first started going to public skate sessions with his children. The next step: Getting some “stick and puck” rink time where he had to have the equipment—a helmet and a stick—and could practice shooting without the pressures of actual game play. Then he started attending a Tuesday night pickup league at Carmel Ice Skadium, and he has since joined the Thursday night Co-Ed B-League with a team. “I was so nervous getting back out there on the ice with a team,” Monson says. “But these guys are so great and just want to have a good time.” Floyd Johnson, facilities manager for Zotec Partners’ Carmel Ice Skadium and Arctic Zone Iceplex, agrees that many players want to have fun. Johnson has another name for the B-league—he refers to it as “The Beer League,” where players come for the sport, yes, but also for the merriment after the game. For 36-year-old JJ Beck and her fellow Indy Speed Women’s Hockey teammates, joining the Carmel Co-Ed B-League was for more than just fun, however. The women competed in a national tournament last year and found that their competition was tough to beat. With few all-women’s teams in the area, Indy Speed needed to get more physical practice time in. “Playing the Co-Ed B-league was strategy for our ladies’ team,” 64-year-old Indy Speed coach David Carson says. Carson, one of three males on a mostly female team, signed up to play alongside the women he usually coaches to help them get more practice. Founder and captain of Indy Speed, 42-year-old Kris May says she has seen big changes in the availability of hockey to women since she started playing when she was 6 years old. May says the first time she ever played she recalls a few men talking to her mother in the stands about how a girl was not supposed to be playing hockey. “There was no box for male or female back then, and my name is ‘Kris,’” May says. “I guess my pink towel gave it away.” The adult leagues at Carmel Ice Skadium grew by 60 players this past year, according to Johnson, and whether the adult players came out to stay in shape and have fun or to get a higher level of competitiveness, he insists “the beer tastes the same” after the game.
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Families & Kids Senior Portraits Corporate & Commercial Special Events Pets Photojournalism
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THE SKATE
BOARD Ready to strap on the skates and take a slap shot on the ice? Skate into one of these northside spots.
CraigMonson
<<
Sex: Male Date of Birth: Feb. 28, 1972 Birthplace: Beech Grove Resides: Fishers Position: Right wing Shoots: Right-handed League(s): Carmel B-League; Tuesday Pick-Up at Carmel Ice Skadium Hockey Chops: Monson played one season of youth hockey. Final Thought: “I have picked up a lifelong sport that I will play until I can’t play anymore.”
Westfield
The Arctic Zone Iceplex
16616 Southpark Drive, (317) 896-2155, www.thearcticzone.net. The winter adult league starts in September. Carmel
Carmel Ice Skadium
1040 Third Ave. SW, (317) 844-8889, www.carmeliceskadium.com The winter adult league starts in September. Fishers
The Forum at Fishers
9022 E. 126th St., (317) 849-9920, www.theforum-fishers.com The winter adult league starts in August.
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JJBeck
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Sex: Female Date of Birth: Jan. 1, 1975 Birthplace: Muncie Resides: Geist Position: Right wing Shoots: Right-handed League(s): Indy Speed Women’s Hockey Team (pictured above)—Home Rink: The Arctic Zone in Westfield; Carmel B-League Co-Ed (Carmel Ice Skadium); Colonial Vipers Co-Ed at Pan Am Plaza. Hockey Chops: Beck played one season of hockey when she was 9 and was a competitive figure skater from the ages of 5 to 22. Final Thought: “This is the best thing I have done in my adult life. I never got excited for the gym, but I can’t wait for hockey practice. If I could find more of this exhilaration other places, I would do more.”
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KrisMay Sex: Female Date of Birth: Sept. 4, 1968 Birthplace: Carmel Resides: Zionsville Position: Center-forward (grew up as a goalie) Shoots: Right-handed League(s): Captain and founder of Indy Speed Women’s Hockey Team; has played in every league in town Hockey Chops: May has been playing since she was 6 years old. She has also competed in three Olympic trials for speed skating. Final Thought: “[Hockey is] one of the only sports that is not played while walking or running. It takes the specialized skill of skating just to begin to compete. I like that not just everyone can do it, let alone be good at it.”
David Carson
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Sex: Male Date of Birth: Sept. 4, 1949 Birthplace: Quebec, Canada Resides: Carmel Position: “Well, I have never played goaltender.” Shoots: Right-handed League(s): Coach, Indy Speed Women’s Hockey Team; Carmel B-League Hockey Chops: Carson has been playing since he was 9 years old. Final Thought: “The fun of hockey should transcend the competitive nature. I often think, ‘Why am I doing this?’ on my way to the rink, but I never leave saying, ‘Why did I do that?’” o
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Get your hands dirty at Strawtownâ&#x20AC;&#x2122;s archaeological sites
Details: Strawtown Koteewi Park 12308 Strawtown Ave., Noblesville (317) 984-5556 www.hamiltoncounty.in.gov Story by Ashley Petry | Photos by Alton Strupp
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save the date: Various stone points and scraper tools labeled by period in the Taylor Center of Natural History at Strawtown Koteewi Park. Opposite page: Christina Rogers, right, and Heather Wilson inspect an item found during screening shovel tests at an IPFW annual field school.
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This yearâ&#x20AC;&#x2122;s public excavation days at Strawtown Koteewi Park are Sept. 13 to Oct. 1. Reservations are encouraged.
To the untrained eye, the empty field at the front edge of Strawtown Koteewi Park seems like an ordinary place to raise soybeans or corn. Yet the area known as the Strawtown Enclosure is one of the most important archaeological sites in Indiana—and it’s just one of 144 defined archaeological sites in this 750-acre Hamilton County park.
About 800 years ago, a tribe of 150 to 200 Native Americans settled here, along the White River near modern-day Strawtown. They built a circular village, about the size of a football field, with an open area in the center. They raised corn, made distinctive pottery and hunted game, probably with bows and arrows. Around 1400 A.D., the tribe vanished, but it left behind a wealth of evidence— everything from pottery shards and animal bones to seashells obtained along distant trade routes. Those items are now valuable archaeological evidence of a group known as the Oliver Phase, a culture that thrived for 250 years along the White River in central and southern Indiana. Strawtown Koteewi Park also contains archaeological sites from the Castor Phase people, who lived primarily in southeastern Michigan and northwestern Ohio, and the Oneota, who lived primarily in modern-day Illinois and Wisconsin. “All of these groups overlapped there in Strawtown, so it’s a cultural borderland area,” says Robert McCullough, director of the Indiana University-Purdue University Fort Wayne Archaeological Survey, which conducts field schools at the park. “It’s also an environmental borderland, because that’s where the prairie pockets come into the east-
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Robert McCullough, director of the IPFW Archaeological Survey
ern woodlands and the river.” The area has been a known archaeological site since the 1800s, when it was described in a county history as an Indian village near a mound. For the latter half of the 20th century, the property was owned by farmer Dan Taylor, who preserved artifacts from looters by covering the sites with rusted-out cars and farm machinery. “Locals come in all the time and say (Taylor) chased them off the property with a shotgun,” says Christy Brocken, site interpreter. In 1999, the county purchased the parkland from Taylor’s estate. (The $4 million purchase was funded in part by revenue from the Indiana Heritage Trust’s environmental license plates.) In 2004, the Taylor Center of Natural History opened at the park, displaying artifacts found there and providing classroom space for year-round educational programs. Each September, the park organizes a three-week public excavation in partnership with the IPFW Archaeological Survey (this year, Sept. 13 to Oct. 1). After a free site tour, 96
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visitors can help screen the dirt for artifacts, such as bone shards and pottery fragments. This year, the professional and amateur archaeologists will focus on a 25-foot community building from the Castor Phase. “You’ll be able to see an excavation and understand the science of archaeology,” Brocken says. “People think of archaeology as a treasure hunt, but the treasure is the information the artifacts contain.” One perfect example: Post holes, which have no monetary value but give archaeologists a wealth of information about the original type and placement of structures at a site. As archaeologists continue to explore Strawtown Koteewi Park, they will learn more about the tribes who once lived here. Eventually, they hope to raise public awareness of the park and its significance, perhaps by re-creating some of the structures where the Native American people once lived. “We’re trying to raise the profile, but we’re just finding out what’s here,” McCullough says. “As we find that out, we’re sharing it with the public.” o
fun fact: Strawtown Koteewi Park’s unusual name, prounced “ko-TAY-wee,” is the Miami word for “prairie.”
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Story by Ashley Petry
Three Days in Spring Green, Wis. Tucked into the rolling hills of the Wisconsin River Valley, the tiny town of Spring Green is home to just 1,600 people. Yet this farming community—where bright red barns and herds of black-and-white cattle still dot the landscape—also boasts several of the Midwest’s most significant cultural attractions. Among them are Taliesin, the longtime home of architect Frank Lloyd Wright; the American Players Theatre, a classical theater with an unparalleled outdoor setting; and House on the Rock, a quirky museum reminiscent of the roadside attractions of days gone by. Combined with memorable golfing, dining and shopping, these cultural icons make Spring Green an ideal—and refreshingly compact—place to spend a long weekend. If you have just three days in Spring Green, here’s how to make them perfect.
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Photo by Diekman Photography
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Friday After a six-hour drive from Hamilton County, stretch your legs at Tower Hill State Park, where you’ll get panoramic views of the wooded hills of the Wisconsin River Valley.
Photo by Brian Fuller American Players Theatre. Photo by Carissa Dixon
Claim a picnic table on the grounds of American Players Theatre. You can bring your own picnic fixings and fire up one of the grills, or you can pre-order a picnic from the theater, such as a salmon salad croissant with spinach orzo salad, diced fruit and a brownie ($14). For a group, try the Most Bountiful Picnic Basket, which serves four ($52). It includes Italian marinated salmon filets, chicken salad, spinach orzo salad, fruit salad, seasonal greens, local cheese, fresh-baked baguettes, and brownies or strawberry-rhubarb pie. Take your seat in APT’s Up the Hill Theater, an outdoor performance space on a wooded hilltop. The theater was founded in 1980 by theater professionals looking for “the perfect place to do Shakespeare in nature,” says Sara Young, director of communications. Now in its 32nd season, APT is one of the top classical-theater companies in the Midwest. “Seeing those great classic plays under the stars in the beautiful woods is what makes it so special,” Young says. This season, APT is presenting eight plays, including works by William Shakespeare, Noel Coward and Tennessee Williams. Productions at the 100 NORTH | www.indynorthmag.com
Up the Hill Theater include “The Tempest,” “The Taming of the Shrew,” “The Critic,” “Of Mice and Men” and “Blithe Spirit.” Even in August, the weather can turn chilly at night, so be sure to bring a sweater—or head to the concession stand for a mug of hot chocolate spiked with peppermint schnapps. With nary a hotel chain in sight, snuggle under the covers at one of Spring Green’s quaint bed and breakfasts. “There’s no hid-
ing it: We’re a little more folksy,” says Dawn Eno, executive director of the Spring Green Area Chamber of Commerce. “But we also know how to be hospitable.” Try the Hill Street Bed and Breakfast, in a historic Victorian home in downtown Spring Green, or head to the Silverstar Inn Bed and Breakfast for a more rural alternative. Or try the Bettinger House in nearby Plain, where the loyal clientele come year after year for the lavish breakfasts—and the mental challenge each morning as the owners read brain teasers aloud.
Travelers Guide Tower Hill State Park – 5808 County Highway C, Spring Green; (608) 588-2116; www.dnr.state.wi.us
Arcadia Books – 102 E. Jefferson St., Spring Green; (608) 588-7638; www.readinutopia.com
American Players Theatre – 5950 Golf Course Road, Spring Green; (608) 588-7401; www. americanplayers.org. (Note: Picnic dinners must be ordered by 4 p.m. the day before the show.) Cedar Grove Cheese Factory – E5904 Mill Road, Plain; (800) 200-6020; www.cedargrovecheese.com The Springs Course at House on the Rock – 400 Springs Drive, Spring Green; (800) 822-7774; www.thehouseontherock.com
House on the Rock, the attraction – 5754 State Road 23, Spring Green; (608) 935-3639; www.thehouseontherock.com Taliesin – 5607 County Road C, Spring Green; (877) 588-7900; www.taliesinpreservation.org. (Note: Reservations for all tours are strongly recommended.) Spring Green General Store – 137 S. Albany St., Spring Green; (608) 588-7070; www.spring greengeneralstore.com Wollersheim Winery – 7876 State Road 188, Sauk City; (800) 847-9463; www.wollersheim.com
Photo by Mike McDermott
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(Option A) After breakfast, head to the Cedar Grove Cheese Factory in nearby Plain. The facility— one of the first in the nation to refuse milk containing growth hormones—works with local dairies to craft more than 30 varieties of cheese, including havarti, butterkaese, Muenster, Swiss and a wide range of cheddars. Take the self-guided 30-minute tour ($3), where you’ll see the cheese-making process, taste lots of samples and explore the factory’s unique wastewater-recycling technology. Back in downtown Spring Green, browse the quirky Albany Street shops, where you’ll find earthy gifts at 43/90 North Earth, international teas at Bird of Paradise Tea and Chocolate, and artisan necklaces at No Rules Jewelry. Nearby is the Jura Silverman Gallery, showcasing fine arts and crafts from Wisconsin artists.
House on the Rock. Photo by Brian Fuller
(Option B) Grab your clubs and head to the Springs Course at House on the Rock resort. The 18hole course, designed by Robert Trent Jones Sr., received four and a half stars from Golf Digest and was named by Madison Magazine as the best par-four course in the state. Winding along the valley floor, it features water hazards on nearly every hole.
Frank Lloyd Wright’s home, Taliesin. Copyright Pedro E. Guerrero, courtesy of Taliesin Preservation, Inc.
saturday
Photo by Mike McDermott
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Have lunch at Spring Green’s newest dining option, the Kitchen at Arcadia Books, a gourmet deli tucked into a corner of a bookstore. Try farm-to-fork basics such as Caesar salad, vegetable wraps and ham-andcheese sandwiches, or opt for more exotic options—changed daily—such as pad Thai and chicken fried rice. Explore one of the Midwest’s oddest attractions, House on the Rock. In 1945, wouldbe architect Alex Jordan began building a house on Deer Shelter Rock, a natural 60-foot sandstone tower just outside Spring Green. The 14-room house soon became a tourist attraction, especially after Jordan began displaying his collection of unusual artifacts. The museum—now a sprawling complex of 16 buildings—houses everything from the world’s largest carousel to a giant sea creature. Along the way, you’ll see an “infinity room” with more than 3,000 windows, a re-created 19th-century street, and extensive collections of music machines, circus memorabilia, dollhouses, hot-air balloons, antique cars and suits of armor. Whether you find the museum charming or creepy, it’s an experience you won’t soon forget. Take the two-hour highlights tour at Taliesin (“tally-ES-in”), Frank Lloyd Wright’s home and workshop for 48 years. Built in 1911, the National Historic Landmark—named after a Welsh poet—is celebrating its 100th anniversary this year. The highlights tour ($52) starts at the Frank Lloyd Wright Visitor Center and includes Taliesin and the Hillside building, a Wright-designed facility that houses a theater and drafting studio. The 600-acre estate can be visited only during guided tours because it is a working community of architecture students. “Wright established a community of people to live and work on the estate and learn from him, and he converted many of the barn structures and other buildings … into living space,” says Becky Rex, special events and media coordinator. Among the residents are architects in their 90s who came to study with Wright and never left. Celebrate Wright’s architectural legacy at the Riverview Terrace Café, part of the Taliesin estate. The Wright-designed dining room features walls of windows overlooking the Wisconsin River, and the menu highlights lo-
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Photo by Diekman Photography
Above: Spring Green General Store. Photo by Erin Fuller. Other photos by Mike McDermott.
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cal specialties like cheese, fish and pork. Start with a goat cheese or trout-and-bacon salad, and then order Rushing Waters trout or steak from nearby Otter Creek Organic Farm. Head back to American Players Theatre, this time for a performance in its indoor Touchstone Theatre. This season, the intimate venue features “The Glass Menagerie,” “Crime and Punishment” and “The Cure at Troy,” a version of Sophocles’ “Philoctetes.” For the perfect snack at intermission, pick up one of the heavenly brownies, baked fresh at Hubbard Avenue Diner.
sunday Mingle with locals and tourists alike at the Spring Green General Store, where the eco-conscious brunch menu includes a garlic-dill cheese-curd scramble, “Honey Gone Nuts” granola, buckwheat pancakes
and cinnamon toast topped with maple cream-cheese frosting. Afterward, browse the gift shop, where you’ll find an eclectic mix of clothing, toys and gifts—all with an artsy local flair.
On your way home, stop at Wollersheim Winery in nearby Sauk City. On a hillside overlooking the Wisconsin River, the winery was founded in the 1840s by Hungarian Count Agoston Haraszthy—who was soon lured west by the gold rush and became one of the founders of the California wine industry. Robert and JoAnn Wollersheim purchased the abandoned property in 1972, replanting the vineyards and refurbishing the underground wine cellars. The one-hour tour ($5)—which runs hourly from 10:15 a.m. to 4:15 p.m.—includes a video of the winery’s history; a tour of the vineyards, fermentation facility and underground aging cellars; and a tasting of some of the winery’s most popular wines. Don’t miss the Domaine du Sac or the Prairie Fume, which recently earned best in show at the San Diego International Wine Competition. o
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Featuring the art, writing, poetry and photography of talented northside students. If you know a talented young poet, writer, artist or photographer on the northside, please send in their creations for possible inclusion in our next issue. E-mail high-resolution photographs or word documents to northmail@indynorthmag.com. And donâ&#x20AC;&#x2122;t forget to include the studentâ&#x20AC;&#x2122;s name, age and school.
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2 1. Kara Seymour, 18, Carmel High School 2. Dorothy Nguyen, Grade 9, Carmel High School 3. Jasmine Johnson, Grade 8, Clay Middle School 4. Abby Macomber, Grade 5, Woodbrook Elementary 5 Jodie Kim, Grade 7, Clay Middle School
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The doors are open to our new location at Renaissance Fine Art & Design! Visit our beautiful new location on the corner of Rangeline & Main. This move helps us embrace our mission of bringing original art into the community in many exciting ways. Our elegant space now includes an event venue and a work studio for Kathleen's fine art and award-winning design work. The gallery also houses works by more than 40 established artists, as well as emerging local artists. Contemporary, impressionistic, traditional works including artists specializing in portraiture, oils, acrylics, mixed media, photography, precious metal, ceramics, iron, sculpture and encaustic to name a few. Kathleen continues to seek artists whose work fits her vision to enhance the lives of clients. We invite you to visit us, just one half block from the Indiana Design Center in the heart of the Arts & Design District, and celebrate what this area is all about...see you there!
Where life is sweet and everyone deserves a second story! Filled with classic treats and sophisticated sweets, The Simply Sweet Shoppe is sure to evoke memories of your favorite neighborhood candy store. Second Story Playhouse is a unique, creative environment where area youth can find their artistic voice. Register now for limited space classes or weekend workshops. Gift cards & gift certificates available!
RENAISSANCE FINE ARt & DESIgN 1 South Rangeline Rd., Carmel 317-506-8477
30 N. Rangeline Road – 317-818-9866, www.30northrangeline.com
www.renaissancefineartanddesign.com for current exhibits and workshops.
Mo Gal non & lery M & S ain hop s
Don’t miss these great spots
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Art s& Lof Desig ts & n D Sho istric t ppe s
Public Art
Ol Mo d Town non Apa on the rtm ents
Art s Dis & De trict s Offi ign ces
Kilpatrick Traditions is a family-owned dealer of custom cabinets, furniture, entry and passage doors, and millwork. All of our products feature hardwood construction built by Amish and Mennonite craftsmen. We specialize in stain matching and custom finishes, and offer green finish and wood options. Our primary goal is to provide clients with exceptional service, design and products which blend the best of old world quality with modern function.
Whether you are looking to simply pamper yourself or for a complete renewal, we have the experienced professionals and latest esthetic technologies for all your needs. Let our staff of highly trained specialists provide you with an exceptional experience. We offer a variety of services from complete hair design services, including smoothing treatments, to customized facials, skin care and laser treatments, massage and body treatments, waxing, manicures and pedicures, lash extensions, teeth whitening, permanent makeup, and makeup applications. Call for a consultation or to make an appointment.
301 South Range Line Rd., Carmel IN 317-753-7971 • www.kilpatricktraditions.com
LA DOLCE SALON AND SPA 1119 South Rangeline Road, Carmel • 317-848-0294 www.ladolcesalon.com
Kilpatrick Traditions
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1) 28 Star Studio | 25 West Main Street (317) 848-2828 | www.28starstudio.com
2) 541 Salon | 541 North Rangeline Road (317) 580-0541 | www. 541salon.com
3) Amanda’s City Chic Consignment | 522 South Rangeline Road (317) 573-0061 | www.amandascitychicconsignment.com
4) Artichoke Designs Boutique - 10 South Rangeline Road (317) 587-7411 Home Store - 240 West Main (317) 571-8087 The District Exchange is a re-sale boutique that offers a place for guys and girls to buy and sell new and recycled fashionable clothing while giving back to the community by supporting local charities and hosting fun events for teens.
The disTricT exchange 210 e. Main street, carmel, 317-573-0012 www.thedistrictexchange.com
www.artichokedesignsstudio.com
5)Artisan Masterpiece | 19 East Main Street, Suite 300 (317) 818-0774 | www.artisanmasterpiece.com
6) Barrett Eye Care | 111 West Main Street, Suite 135 (317) 571-9292
7) Circle City Tuxedo | 1117 South Rangeline Road (317) 815-1679 | www.circlecitytuxedo.com
8) CK Designs | 5 West Main Street (317) 569-9450 9) Computer Troubleshooters 316 South Rangeline Road, Suite C (317) 867-0900 | www.ctcarmel.com
10) Edward Jones: Kelly Hindman | 39 West Main Street
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11) The Ginkgo Tree | 105 First Avenue NE
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(317) 8GINKGO | www.theginkgotree.net
12) The Great Frame Up | 21 First Street SW (317) 843-2030 | www.carmel.thegreatframeup.com
13) Integrity Automotive | 40 South Rangeline Road (317) 573-0107 | www.integrityautomotive.net
14) Kanji Classroom Advanced Japanese Language and Culture Program (317) 348-0529 | www.kanjicamp.com
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15) Kilpatrick Traditions | 301 South Rangeline Road 317-569-1782 | www.kilpatricktraditions.com
16) L’Evento | 21 South Range Line Road, Suite 100
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(317) 564-4856 | www.leventoboutique.com
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17) La Dolce Salon and Spa | 1119 South Rangeline Road (317) 848-0294 | www.ladolcesalon.com
18) Lauck and McLean Optometry | 30 First Street SW (317) 848-9081 | www.lauckmclean.com
19) Magdalena Gallery/Carmel Academy for the Arts 27 East Main Street (317) 844-0005 | www.magdalenagallery.com 20) Mary and Martha’s Exceedingly Chic Boutique 111 West Main Street, Suite 120 (317) 848-2624 | www.maryandmarthas.com
21) Museum of Miniature Houses | 111 East Main Street
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The Magdalena Gallery has been with the Arts and Design District from the beginning, providing the community with a refined selection of local, regional, and some worldwide artists. The Carmel Academy of the Arts, a part of Magdalena Gallery, is an art school dedicated to providing serious professional classes for young and adult artists. Magdalena Gallery is expanding with a soon-to-open restaurant, Sonata, that will enrich the area with a combination of delicious food and art.
(317) 575-9466 | www.museumofminiatures.org
22) Rangeline Chiropractic | 531 N. Rangeline Road (317) 575-1115 | www.rangelinechiropractic.com
23) Renaissance Fine Art & Design | 1 S. Rangeline Road (317) 506-8477
24) Savvy Décor | 41 South Rangeline Road
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(317) 848-0020 | www.savvydecor.com
25) Simply Sweet Shoppe/Second Story Playhouse 30 North Range Line Road
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(317) 818-9866 | www.30northrangeline.com
MAGDALENA ART GALLERY / CARMEL ACADEMY of THE ARTS 15 East Main Street, Carmel • 317-844-0005 www.magdalenagallery.com
26) Woodys Library Restaurant | 40 East Main Street (317) 573-4444 | www.woodyscarmel.com
27) The District Exchange | 210 East Main Street (317) 573-0012 | www.thedistrictexchange.com
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just married Toni and Randy Pierson Friday, May 13, 2011 The Rathskeller Photos by Melissa Lawler, www.melissalawler.com Wedding planning, decoration rental, floral design, invitations and accessories, alterations/gown cleaning and preservation by Marie Frey, Fashions & Custom Creations Inc.; Limousine service by Mike Cassidy; Catering by the Rathskeller; Cake by Cake Zen
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Your home away from home in Southern Indiana
Fully furnished cottages, vacation homes and log cabins, many with hot tubs, seasonal fireplaces, game rooms, outdoor activities, fishing, some pet friendly. Guest ranch and lodge accommodates large groups. Views of Lake Monroe and Brown County State Park.
Vacation Rentals Reserve your fall getaway today! Rates, reservations and weekday specials online
BrownCountyLogCabins .com 812-988-6429 4118 State Road 46 East · Nashville, Indiana Office Hours 9 am–5 pm · Monday through Saturday
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just married Heidi and Shawn Heeke Saturday, May 14, 2011 Bethel Lutheran Church & Harbour Trees Golf Club Photos by Erin Hession, www.erinhessionphotography.com Flowers by Chuck Eaglin, Meridian Floral Design & Events; Hair and make-up by Karen Hall, Karen Hall & Company; Cake and catering by Harbour Trees Golf Club; Music by Terry Mautner, DJs Direct
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Andrea and Wing Lau Reception: Sunday, May 29, 2011 Monon Community Center Married: Wednesday, Feb. 23, 2011, in Oahu, Hawaii Photos by Jennifer Bowersock, www.bowersockphoto.com
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our side of town The Greatest Spectacle in Cheese May 26-28, 2011 Carmel Marsh at 146th & U.S. 31 Photos by Tim Biddle
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5 4 1. Sarah “The Cheese Lady” Kaufmann prepares to begin sculpting. 2. The sculpture—an Indy car—was made from nearly 300 pounds of Mullins Wisconsin Cheddar. 3. DPI Specialty Foods merchandiser Connie Jordan, with Kaufmann. 4. Kaufmann poses with the car once finished. 5. Bystanders stop to watch. The event was sponsored by DPI Specialty Foods and the Wisconsin Milk Marketing Board. 6. Kaufmann details a wheel. 7. Cheese samples were available for shoppers.
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Carmel Marathon 2011 June 11, 2011 | Carmel City Hall Photos by Mike Jenneman
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4 5 1. Runners cross the start line. 2. A group of young runners on the course. 3. From left, Katie Lawson, Jennifer Mahoney and Beth Smietana 4. From left, Aaron Moody, Joe Freeman, Ashlie Olp, David Mart and Todd Oliver. Olp and Mart were the winners for the womenâ&#x20AC;&#x2122;s and menâ&#x20AC;&#x2122;s races. 5. Volunteers hand off water to participants at a checkpoint. 6. A pair of runners celebrates crossing the finish line.
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7. Family and friends lined the course and provided encouragement.
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our side of town Indiana Design Center Open House (Hosted by NORTH magazine) June 23, 2011 Photos by Sherri Cullison
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1. Elizabeth Oâ&#x20AC;&#x2122;Meara Ahlgrim plays a harp. 2. Guests enjoy refreshments. 3. Shelly Jones, left, and Jodi Radde from Decor 4 Kids. 4. James Mockerman, left, and Hal Laponsie from Sullivanâ&#x20AC;&#x2122;s Steakhouse. 5. Heavenly Sweets owner Tanya Marshall prepares her display before the event. 6. Maryellen Hodapp, left, and Mike Hodapp talk with a visitor about their business, Sassy Green Interiors.
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CarmelFest July 3-4, 2011 Photos by Tim Biddle
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3 1. The Carmel High School marching band during the parade. 2. Katherine Haidar and Mark Idlewine from Cooking Greek serve food. 3. A woman performs with her dog in the flying disc dog area. 4. A crowd watches the CarmelFest Has Talent competition.
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5. Juan (Tom) and Marie Chevalier, of Carmel, dance to the sounds of The Echoes, a ‘50s and ‘60s rock and roll band. 6. The Kids’ Zone area had a bungee jump for kids to enjoy. 7. A 2 1/2-ton truck presented by the Commemorative Air Force makes its way through the street during the parade. 8. Members of the Westfield Fire Department watch the parade.
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our side of town Fishers Freedom Festival June 25-26, 2011 116th Street Photos by Tim Biddle
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1. Sam Tabor, 6, poses in a firemanâ&#x20AC;&#x2122;s photographer uniform. 2. Members of Master Yooâ&#x20AC;&#x2122;s Tae Kwon Do Demo Unit. 3. Two boys enjoy lunch on a lawn. 4. Attendees lines 116th Street early to ensure a good seat for the parade. 5. Indiana Starfire Cloggers perform. 6. Marcus Kolb of Fishers with his children Emerson, 6, Monroe, 4, and Sullivan, also 4, who enjoys an elephant ear. 7. A Fishers police officer awaits his fate in the dunk tank. 8. Ayva Robinson, 4, gets her face painted.
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August & September 2011 Compiled by Amy Norman
This summer, take your sweetheart on a romantic gondola ride on the canal in downtown Indianapolis. Prices vary. Rides last 30 to 60 minutes. Time: 2 to 6 p.m. daily or later if you have a reservation. Information: (317) 340-2489 or www.4gondola.com. Every Friday from 4 to 8 p.m. plan to shop for the finest locally grown produce, farmraised meats, baked goods, as well as canned jams, salsas and barbecue sauces at the Westfield Farmers Market. This event draws local artisans, shop owners and community service organizations. Location: North Union Street, Westfield. Information: (317) 965-3334 or www.dwna.org. Every Saturday from 8 to 11:30 a.m., the Carmel Farmers Market offers only Indiana grown and/or produced edible products, along with annuals and perennials. The market is one of the largest in Indiana with more than 60 vendors. There is music every week along with cooking demonstrations. The market offers a variety of organic and chemical-free meats, poultry, fruits and vegetables. Location: Center Green at the Palladium, Carmel. Information: (317) 7100162 or www.carmelfarmersmarket.com. Every Saturday from 8 a.m. to 12:30 p.m., the Noblesville Main Street Farmers Market offers fresh vegetables, fruits and other handmade goods. Location: On the square in historic downtown Noblesville. Information: (317) 776-0205 or www.noblesville.biz/nmainstreet. The Fishers Farmers Market is a rain-orshine market that showcases more than 35
<< Aug. 3-7
Cirque du Soleil brings “Dralion” to Indianapolis. “Dralion” fuses the 3,000-year-old tradition of Chinese acrobatic arts with the multidisciplinary approach of Cirque du Soleil. “Dralion” draws its inspiration from Eastern philosophy and its never-ending quest for harmony between humans and nature. Times vary. Tickets: $37 to $102. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: (317) 917-2727 or www.consecofieldhouse.com.
calendar of events high-quality vendors offering fresh produce, bakery items, specialty products, meat and cheese, and handcrafted gifts. The market is juried to the strictest standards and showcases some of the best market vendors in Indiana. Time: 8 a.m. to noon every Saturday. Location: Fishers Train Station lawn, 11601 Municipal Drive, Fishers. Information: (317) 578-0700 or www.fisherschamber.com.
August The Carmel Repertory Theatre presents “Hairspray,” the story of Tracy Turnblad, an overweight teenager with all the right moves, who is obsessed with the Corny Collins Show. Performance dates: Aug. 11-25. Tickets: $20-25. Times vary. Location: The Tarkington at The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org.
Aug. 2
Wiz Khalifa plays The Lawn at White River State Park. Time: 7:30 p.m. Tickets: $32.50. Location: 801 W. Washington St., Indianapolis. Information: www.in.gov/whiteriver.
Aug. 4
Bright Eyes plays Murat Theatre at Old National Centre. Time: 7:30 p.m. Tickets: $29.50 in advance; $35 at the door. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. Peace Train and Flower Power Brass perform at the Eugene and Marilyn Glick Indiana History Center. Time: 6 p.m. Tickets: $10 single seats. Location: 450 W. Ohio St., Indianapolis. Information: www.in.gov/whiteriver.
Aug. 5
The Decemberists play The Lawn at White River State Park. Time: 7:30 p.m. Tickets: $22 to 32. Location: 801 W. Washington St., Indianapolis. Information: www.in.gov/whiteriver.
Photo by Daniel Desmarais, courtesy of Cirque du Soleil
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Bring your pop tabs to the Pop Tab Drop on Monument Circle. Time: 7 a.m. to 4 p.m. Pop tabs are collected for the Ronald McDonald House. Information: www.rmh-indiana.org. Josh Turner performs during the Outdoor Summer Concert Series at Hoosier Park Racing & Casino. Time: 7:45 p.m. Tickets: $22 to $62. Location: Hoosier Park Racing & Casino, 4500 Dan Patch Circle, Anderson. Information: (800) 526-7223 or www.hoosierpark.com.
Aug. 5-6 Throughout August Return to the basement for heartwarming humor and hilarious antics in “Church Basement Ladies 2: A Second Helping” at Beef & Boards Dinner Theater. Dates: Through Aug. 28. Tickets: $36 to $49 weekday; $46 to $59 Friday and Saturday; $41 to $54 Sunday. Location: 9301 N. Michigan Road, Indianapolis. Information: (317) 872-9664 or www. beefandboards.com. Photos courtesy of Beef & Boards Dinner Theater
Michael Cavanaugh returns to perform the timeless hits of Billy Joel and Elton John. Time: 8 p.m. Location: Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 639-4300 or www.indianapolissymphony.org.
Aug. 5-7
Take in Disney’s “Cinderella For Kids” at the Belfry Theatre. Time: 8 p.m. Friday and Saturday; 2 p.m. Saturday and Sunday. Location: Belfry Theatre, 10690 Greenfield Ave., Noblesville. Information: (317) 773-1085 or www.thebelfrytheatre.com.
Aug. 5-21
Don’t miss the Indiana State Fair. Times: 8 a.m. to 11 p.m. Sunday through Thursday; 8 a.m. to midnight Friday; 8 a.m. to 12:30 a.m. Saturday. Admission: $8 adults; children 5 and younger are free. Location: 1202 E. 38th St., Indianapolis. Information: www.indianastatefair.com.
Aug. 6
Celebrate Tarkington Theater’s opening and the completion of the Center for the Performing Arts campus at a black-tie opening night event. Five-time Grammy nominee and artistic director Michael Feinstein performs with Tony Award-winning Broadway and TV star David Hyde Pierce. Following the performance, enjoy the wrap party featuring gourmet food stations, dessert buffets, cocktails, live music, dancing and more. Time: 5:30 p.m. Tickets: $500 per person. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org. Journey rocks Verizon Wireless Music Center with special guests Foreigner and Night Ranger. Time: 7 p.m. Tickets: $30 to $140. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Aug. 3 Muse hits the stage at Verizon Wireless Music Center. Time: 7 p.m. Tickets: $39 to $124. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com. Photo by Hans-Peter Van Velthoven, courtesy of www.muse.mu
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Experiencing nature at night can be fun and exciting. Begin the evening at the fire. Marshmallows and roasting sticks are supplied, but you are welcome to bring other food and drinks for the campfire. Afterward, it’s time to explore the woods at night. Children must have an adult register and stay for the duration of the program. Time: 8 p.m. Cost: $4 for residents; $6 for nonresidents. Location: Ritchey Woods Nature Preserve, 10410 Hague
Road, Fishers. Information: (317) 595-3150 or www.fishers.in.us/parks.
Aug. 7
The Rockstar Energy Drink Mayhem Festival rolls into Verizon Wireless Music Center. Time: 2:15 p.m. Tickets: $24 to $68.50. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Aug. 8-21
Don’t miss Devour Downtown when several downtown Indianapolis restaurants offer special pricing. Information: (317) 673-4211 or www.devourdowntown.org.
Aug. 10
MercyMe & Third Day perform at the Indiana State Fair. Time: 7:30 p.m. Tickets: $30.25 to $40.25. Information: www.indianastatefair.com.
Aug. 11
Big Time Rush performs at the Indiana State Fair. Time: 6:30 p.m. Tickets: $18.75 to $24.50. Information: www.indianastatefair.com. Brenda Williams with Cold Fusion performs at the Eugene and Marilyn Glick Indiana History Center. Time: 6 p.m. Tickets: $10 single seats. Information: www.in.gov/whiteriver. Skull Candy presents the Identity Festival at Verizon Wireless Music Center. Time: 1 p.m. Tickets: $49. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Aug. 11-13
Back by popular demand, the four original members of the Broadway cast of “Beatlemania” perform the Beatles’ hits during “Classical Mystery Tour: Music of the Beatles.” Time: 8 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 6394300 or www.indianapolissymphony.org.
Aug. 12
Def Leppard with special guest Heart rocks Verizon Wireless Music Center. Time: 7:30 p.m. Tickets: $34 to $140. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Aug. 13
Sugarland with Sara Bareilles performs at the Indiana State Fair. Time: 7:30 p.m. Tickets: $40.25 to $66.30. Information: www.indianastatefair.com. The inaugural Indy Air Race will feature fast, high-performance aircraft taking off at 10 a.m. and will cover 150 nautical miles. Location: Indianapolis Executive Airport, 11329 E. Indiana 32, Zionsville. Information: (317) 7694487 or www.montgomeryaviation.net. The Zionsville Community Band will perform a free outdoor concert in Veterans Park in Sheridan. Time: 6:30 p.m. Information: (317) 7585054 or www.sheridanhistoricalsociety.com. NORTH | www.indynorthmag.com
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Aug. 12-13 Take in an evening of fairy tales at the 8 p.m. performances of Gregory Hancock Dance Theatre’s “Happily Ever After,” featuring such classic tales as “Once Upon a Time,” “Hansel and Gretel” and “Pinocchio.” Tickets are $25 for adults and $20 for students and senior citizens. Location: Pike Performing Arts Center, 6701 Zionsville Road, Indianapolis. Information: (317) 846-2441 or www. gregoryhancockdancetheatre.org.
Aug. 13-14
Aug. 14
Witness a gun crew from the 18th Indiana Light Artillery as it prepares and fires a cannon. After the demonstration, enjoy a Q&A session to discover more about this unit. This is part of the 1863 Civil War Journey. Time: Noon, 2 and 4 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or www.connerprairie.org.
Aug. 14
Lil’ Wayne with guests Rick Ross, Keri Hilson, Far East Movement and Lloyd hit the stage at Verizon Wireless Music Center. Time: 7 p.m. Tickets: $48.75 to $88.75. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Aug. 16
If you are 50 and older, Senior Moments is a great time to gather around the campfire as you hear the birds waking up, enjoy the crisp morning air, talk with old friends and meet new ones. The staff will provide breakfast, coffee, tea and juice. Enjoy one of the hiking trails at your leisure. Time: 7 a.m. Cost: $6 for residents; $9 for nonresidents. Location: Ritchey Woods Nature Preserve, 10410 Hague Road, Fishers. Information: (317) 5953150 or www.fishers.in.us/parks.
Don’t miss the fourth annual celebration to honor the s’more. The campfire is open to all. Roasting sticks, marshmallows, graham crackers and chocolate are provided. This event is rain or shine. Time: 4 to 7 p.m. Cost: Free, but registration is appreciated. Location: Ritchey Woods Nature Preserve, 10410 Hague Road, Fishers. Information: (317) 595-3150 or www.fishers.in.us/parks.
Aug. 19
Aug. 17
Janet Jackson performs at the Indiana State Fair. Time: 7:30 p.m. Tickets: Vary. Information: www.indianastatefair.com. Stevie Nicks plays Verizon Wireless Music Center. Time: 8 p.m. Tickets: $28.50 to $174. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Aug. 18
Train and Maroon 5 perform at the Indiana State Fair. Time: 7:30 p.m. Tickets: $40.25 to $61.30. Information: www.indianastatefair.com.
Aug. 19
Invite your family and friends, gather your lawn chairs, blankets and picnic baskets, and head over to the big screen at West Park to enjoy a movie outdoors. Time: 9 p.m. Cost: Free. Information: (317) 848-7275 or www. carmelclayparks.com.
Aug. 19-20
The Women of Faith conference featuring Sheila Walsh, Luci Swindoll, Lisa Harper, Kim Cash Tate and Angie Smith comes to Conseco Fieldhouse. Tickets: $99. Information: www.womenoffaith.com. The Glenn Miller Orchestra returns to perform the hits that defined the Big Band era of music. Time: 8 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 6394300 or www.indianapolissymphony.org.
Lady Antebellum performs at the Indiana State Fair. Time: 7:30 p.m. Tickets: $42.75 to $52.75. Information: www.indianastatefair.com. Photo courtesy of www.ladyantebellum.com
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Aug. 20
All-time great American singer/songwriter Lyle Lovett & His Large Band stops for one night at the Palladium in Carmel. Time: 8 p.m. Tickets: $70 to $120. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfor performingarts.org. Kid Rock brings his Born Free Tour with Sheryl Crow to Verizon Wireless Music Center. Time: 7 p.m. Tickets: $33 to $73. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Aug. 20-21
The Hamilton County fairgrounds will be bursting with energy as talented crafters and artists exhibit their wares. It’s the perfect place to find new decorating ideas along with fashions and accessories for daytime and evening outings. There will be many examples of folk art, Americana, Victorian, country and contemporary arts and crafts. Time: 5 to 9 p.m. Friday; 10 a.m. to 3 p.m. Saturday. Location: Hamilton County 4-H Fairgrounds, 2003 Pleasant St., Noblesville. Information: cloudshows.biz.
downtown Indianapolis. Time: 4 to 10 p.m. Friday and Saturday. Tickets: $10 Friday; $20 Saturday. Information: (317) 492-6455 or www.brickyard.com.
Verizon Wireless Music Center. Time: 7:30 p.m. Tickets: $29.50 to $59.50. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Lee Ann Womack makes her Symphony on the Prairie debut. Time: 8 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 639-4300 or www. indianapolissymphony.org. Please note: The Indianapolis Symphony Orchestra does not perform at this concert.
Aug. 27-28
Aug. 27
Singer/songwriter Chely Wright performs. Time: 8 p.m. Location: Studio Theater at the Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org. Martin Short brings his comedic and musical talents to life on the Carmel stage. Time: 8 p.m. Tickets: $50 to $110. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org. Kings of Leon with Band of Horses rocks
Enjoy historic baseball circa 1863. Time: 1 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information and reservations: (317) 776-6006 or www.connerprairie.org.
Aug. 28
Motorcycles return to the famed oval for the Red Bull Indianapolis GP at the Indianapolis Motor Speedway. Location: 4790 W. 16th St., Indianapolis. Information: (317) 492-6700 or www.brickyard.com.
Aug. 29
Guster and Jack’s Mannequin play The Lawn at White River State Park. Time: 7 p.m. Tickets: $26 lawn; $36 reserved. Information: www.in.gov/whiteriver.
Aug. 31
The NHRA celebrates its 60th anniversary on Monument Circle. Time: 7 a.m. to 2 p.m. Information: (317) 387-7343 or www.nhra.com.
Aug. 23
KE$HA plays The Lawn at White River State Park. Time: TBA. Tickets: Vary. Location: 801 W. Washington St., Indianapolis. Information: www.in.gov/whiteriver. Tony Bennett is a celebrated artist whose signature sound has moved countless audiences worldwide. Time: 7:30 p.m. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org. The Incubus: If Not Now, When? U.S. tour stops at Verizon Wireless Music Center. Time: 7:30 p.m. Tickets: $19 to $48.50. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Aug. 25
Jimmy Buffett brings a little bit of paradise to Verizon Wireless Music Center. Time: 8 p.m. Tickets: $85.50 to $135.50. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Aug. 26-28
Hop on your scooter and head to Gasoline Rally, which tours downtown Indianapolis and beyond. Time: 4 p.m. Friday to 3 p.m. Sunday. Cost: $25 to $125. As part of this event, don’t miss Motorcycles on Meridian around Monument Circle. Information: www.gasolinerally. com and www.brickyard.com.
Aug. 26-27
The Sportbike Freestyle Championship XDL heads to the Indiana War Memorial in 126 NORTH | www.indynorthmag.com
Sept. 1 The Apple Store at Conner Prairie, a fall favorite for nearly 20 years, opens for the Indiana apple season. The store features many delicious items, including gourmet caramel apples and classic apple cider. Admission to Conner Prairie is not required to visit the Apple Store. Hours: 11 a.m. to 5 p.m. Tuesday through Sunday. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 7766011 or www.connerprairie.org. Photo courtesy of Conner Prairie
September Enjoy the stage adaptation of “Singin’ in the Rain,” one of the most celebrated and beloved films of all time, at Beef & Boards Dinner Theater. Dates: Sept. 1 through Oct. 9. Tickets: $36 to $49 weekday; $46 to $59 Friday and Saturday; $41 to $54 Sunday. Location: 9301 N. Michigan Road, Indianapolis. Information: (317) 872-9664 or www.beefandboards.com.
Sept. 1-2
Flash Cadillac returns to perform favorites from the golden age of rock ’n’ roll. Time: 8 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 639-4300 or www.indianapolissymphony. org. Please note: The Indianapolis Symphony Orchestra does not perform at this concert.
Sept. 2-5
The 16th annual Rib America Festival heads to Military Park in downtown Indianapolis featuring great food and performances by The Doobie Brothers, KC & The Sunshine Band, Jonny Lang, Everclear, Blind Melon, The Romantics, Reverend Peyton’s Big Damn Band, Beatlemania, Healing Sixes, Jennie DeVoe, The Last Good Year, Corey Cox, Borrow Tomorrow and more. Entry is free before 5 p.m. on Friday and 1 p.m. Saturday, Sunday and Monday. Tickets: $7, which includes the concerts. Location: 601 W. New York St., Indianapolis. Information: (317) 249-2710 or www.ribamerica.com.
Sept. 3
Don’t miss the Labor Day Parade along the downtown Indianapolis parade route. Information: (317) 632-9147. The Beck’s Hybrids Morse Mini (13.1 miles) and Advocare 5K run/walk courses are as flat and fast as they come—perfect for runners and walkers of all abilities. Participants in the walk must maintain a 20 minute per mile pace. Half-marathon starts at 7:30 a.m. and the 5K walk/run starts at 7:45 a.m. Information and registration: www.morsemini.com. Race location: Hamilton Heights High School, 25802 Indiana 19, Arcadia.
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Lynyrd Skynyrd performs live during the Outdoor Summer Concert Series at Hoosier Park Racing & Casino. Time: 7:45 p.m. Tickets: $34 to $84. Location: Hoosier Park Racing & Casino, 4500 Dan Patch Circle, Anderson. Information: (800) 526-7223 or www.hoosierpark.com.
Sept. 3-4
Big Bad Voodoo Daddy brings its blend of jazz, swing, Dixieland and Big Band music to Symphony on the Prairie. Time: 8 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 639-4300 or www. indianapolissymphony.org. Please note: The Indianapolis Symphony Orchestra does not perform at this concert.
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Find out firsthand what it takes to be a soldier in the Civil War. Receive special training and fire a blank round from a Civil War-era rifle at the 1863 Civil War Journey. Time: Noon, 2 and 4 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 6394300 or www.indianapolissymphony.org.
and music at the 38th annual Indianapolis Greek Festival. Time: 4 to 11 p.m. Friday; noon to 11 p.m. Saturday. Location: Holy Trinity Greek Orthodox Church, 3500 W. 106th St., Carmel. Information: (317) 733-3033 or www. indygreekfest.org.
Sept. 5
The Honda Civic Tour presents Blink 182 and My Chemical Romance at Verizon Wireless Music Center. Time: 7 p.m. Tickets: $26 to $74. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
View more than 175 vintage cars from around Indiana at the 20th annual Red Bridge Rod Run. Time: 10 a.m. Location: Red Bridge Park in Cicero. Information: (317) 984-3475 or www.ciceroin.org.
Sept. 7
Elton John plays his No. 1 hits at Verizon Wireless Music Center. Time: 8 p.m. Tickets: $48.50 to $138. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Sept. 9
Darius Rucker, who first gained fame as the lead singer and rhythm guitarist for Hootie & the Blowfish, is now a top-selling country music artist. Enjoy his rich, soulful baritone as he serenades the Palladium and is joined by Katie Armiger. Time: 8 p.m. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org.
Sept. 9-10
Enjoy authentic Greek cuisine, live dancing
Sept. 10
View the artistry of some of the most beautiful cars in the world during Artomobilia. 30 W. Main St., Carmel. Time: Noon. Information: www.carmelartsanddesigndistrict.com.
find a safer and more stable life. Time: 8 p.m. Tickets: $15 to $30. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: www.indianapolissymphony.org.
Sept. 11
The Travis Manion Foundation is committed to honoring the fallen by challenging the living. Created after the combat death of 1st Lt. Travis Manion, USMC, the foundation is committed to keeping alive the spirit of service and love of country exemplified by all those who have given their lives to protect America. This year, more than 35 9/11 Heroes Run races are scheduled from New York City to San Diego, including Westfield. Location: Fallen Hoosier Heroes Memorial in Westfield. Information: www.travismanion.com or 911heroesrun.com.
Calling all bike riders for the St. Vincent Tour de Carmel, which includes a 10-mile and 20mile route through Carmel. Along the way, stop at any of the rest stops for a variety of healthy snacks, drinks and entertainment. All participants receive a goodie bag and a T-shirt if registered on or before Aug. 26. Information: (317) 848-7275 or www.carmelclayparks.com.
Sept. 14
Singer and Hoosier native Jon McLaughlin debuts with the Indianapolis Symphony Orchestra in a benefit concert for Outreach Inc. and the ISO’s community programs. Outreach is a nonprofit organization that helps homeless and runaway youths in Indianapolis
Katy Perry and her California Dreams tour stop at Conseco Fieldhouse. Time: 7:30 p.m. Tickets: $37.50 to $47.50. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: (317) 917-2727 or www.consecofieldhouse.com.
Spend an evening with Bob Knight as he highlights his coaching career from start to present day. He will discuss life and career events. Time: 7:30 p.m. Tickets: $25 to $75. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 9409697 or www.cloweshall.org.
Sept. 16
Sept. 17-18 Grab your family and friends and experience an authentic 19th-century agricultural fair firsthand. During the Country Fair, visit the Maker Faire to see inventive, imaginative and technical creations on exhibit by their makers. Time: 10 a.m. to 5 p.m. Sept. 17; 11 a.m. to 5 p.m. Sept. 18. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or www.connerprairie.org. Photo courtesy of Conner Prairie
Two-time Grammy winner Earl Scruggs is known for perfecting and popularizing the distinctive three-finger banjo picking style. Time: 8 p.m. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 8433800 or www.thecenterforperformingarts.org.
Sept. 16-17
The ISO’s seventh music director, Krzysztof Urbanski, makes his debut with the Indianapolis Symphony Orchestra, bringing his artistry and power to Shostakovich’s most popular symphony. Time: 8 p.m. Location: Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: www.indianapolissymphony.com.
Sept. 18
The unbridled passion of Krzysztof Urbanski and the charisma of Jack Everly come together for the Opening Night Gala celebrating the Indianapolis Symphony Orchestra. Time: 6 p.m. Tickets: $40 to $90. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: www.indianapolissymphony.com.
Sept. 17
The 10th annual Trinity Free Clinic 5K Run and Fitness Walk will benefit the needy and uninsured of Hamilton County. This is a family-friendly run, and the course is newly certified. There also is an indoor waiting area with a DJ, post-race food, age-group awards as 128 NORTH | www.indynorthmag.com
Indianapolis. Information: www.eiteljorg.org.
Sept. 17 Fusing classical and contemporary sensibilities, the Emerson String Quartet has amassed eight Grammy Awards over three decades. Time: 8 p.m. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www. thecenterforperformingarts.org. Photo by Lisa-Marie Mazzucco
well as a grand prize drawing after the event. The race begins at Our Lady of Mount Carmel, 146th Street and Oakridge Road. Time: 9 a.m. Information and registration: www.trinityfreeclinic.org/5k_run_fitness_walk.
session to discover more about this unit. This is part of the 1863 Civil War Journey. Time: Noon, 2 and 4 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or www.connerprairie.org.
The XFest/Rockstar Energy Drink Uproar Festival pulls into Verizon Wireless Music Center. Time: 2 p.m. Tickets: $28.50 to $78.50. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
Sept. 21
Enjoy a four-course gourmet meal served in elegant style in an L&N dining car. Experience travel as it used to be. Seating is limited and reservations are required. Time: 5 p.m. Location: Forest Park, 701 Cicero Road, Noblesville. Information: (317) 773-6000 or www.itm.org.
Sept. 18
The Fishers Area Sprint Triathlon features a 500-meter swim, 10-mile bike ride and 3.1mile run. Start time: 9 a.m. Location: Fishers High School, Fishers. Information: (317) 7333300 or www.trifind.com/re_34053/FishersAreaSprintTriathlon.html. Don’t miss DJ Lance Rock, Brobee, Foofa, Muno, Plex and Toodee when they bring their mix of music, animation, games and dancing to the stage in “Yo Gabba Gabba Live!” Time: 3 and 6 p.m. Tickets: $30.75 to $40.75. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 9409697 or www.cloweshall.org.
Sept. 18-19
Witness a gun crew from the 18th Indiana Light Artillery as it prepares and fires a cannon. After the demonstration, enjoy a Q&A
Explore the classic pairing of cheese and wine from France, learn some pairing tricks and share a few laughs. Register early as class size is limited. Time: 6:30 p.m. Location: Vine & Table Gourmet Market, 313 E. Carmel Drive, Carmel. Information: (317) 817-9473 or www.vineandtable.com.
Sept. 23
Country music superstar Wynonna’s career has always revolved around telling stories through song. Time: 8 p.m. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org. Buckaroo Bash is the annual fundraising event for the Eiteljorg Museum. This year will feature a Wild West Casino Night, with a live auction, dinner, dancing and gambling. Time: 6 p.m. Location: Eiteljorg Museum, 500 W. Washington St., Indianapolis. Information: (317) 275-1333 or www.eiteljorg.org.
Sept. 24
From the strumming of guitars, the aroma of food cooking near chuck wagons and the clink of iron against iron, WestFest will immerse visitors in the West. This year’s theme is the exploration of Western realities vs. myths. Tickets: $9 adults; $5 youths; $1 off for folks who wear Western clothing. Location: Eiteljorg Museum, 500 W. Washington St.,
Find out firsthand what it takes to be a soldier in the Civil War. Receive special training and fire a blank round from a Civil War-era rifle at the 1863 Civil War Journey. Time: Noon, 2 and 4 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 6394300 or www.indianapolissymphony.org. One of the most famous jazz musicians, trumpeter Wynton Marsalis performs with his world-renowned Jazz at Lincoln Center Orchestra. Time: 8 p.m. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org.
Sept. 24-25
Come celebrate the 14th anniversary of the Carmel International Arts Festival. More than 130 juried artists will exhibit in watercolor, oil, jewelry, photography, wood, sculpture and pottery. Time: 10 a.m. to 6 p.m. Saturday and 10 a.m. to 5 p.m. Sunday. Location: Carmel Arts and Design District. Information: www. carmelartsanddesigndistrict.com.
Sept. 24-Oct. 31
Take a hayride through the woods to the secluded pumpkin fields at Stonycreek Farm to pick your own pumpkins and celebrate the pumpkin harvest. Location: Stonycreek Farm, 11366 E. Indiana 38, Noblesville. Information: (317) 773-3344 or www.stonycreekfarm.net.
Sept. 30
What happens when Henson puppeteers are unleashed? You get a new breed of intelligent nonsense that is Henson Alternative’s “Stuffed and Unstrung,” a live, outrageous comedy-variety show for adults only. Time: 8 p.m. Tickets: $35. Note: This is for mature audiences (ages 18 and older) only. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-9697 or www.cloweshall.org. o
Do you have an event you’d like included in our calendar? Email us the details at northmail@indynorthmag.com. Include the time, date, location, phone number, sponsoring organization and contact person.
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High School Thursday, November 17 5 p.m.
Thursday, November 10 5:30 to 8 p.m.
Thursday, November 3 6 p.m.
Sunday, October 2: 2 to 4 p.m. Sunday, November 13: 2 to 4 p.m.
Park Tudor
7200 N. College Ave., Indianapolis, www.parktudor.org
Nov. 3: 6 p.m.
Bishop Chatard
5885 Crittenden Ave., Indianapolis, www.bishopchatard.org
Nov. 10: 5:30 p.m.
Brebeuf Jesuit
2801 86th Street West, Indianapolis, www.brebuf.org
Cathedral
5225 E. 56th St., Indianapolis, www.cathedral-irish.org
Sept. 15, Nov. 10, Feb. 16: 9 a.m. to 1 p.m. & 4 to 7 p.m. Nov. 17: 5 p.m.
University High School
2825 West 116th Street, Carmel, www.universityhighschool.org
Oct. 2, Nov. 13: 2 to 4 p.m.
Heritage Christian
6401 East 75th Street, Indianapolis, www.heritagechristian.net
Nov. 10: 5:30 to 8 p.m.
Guerin Catholic
15300 North Gray Road, Noblesville, www.guerincatholic.org
Nov. 13: 6 to 8:30 p.m.
Roncalli
3300 Prague Road, Indianapolis, www.roncalli.org
Nov. 3: 6:30 to 8:30 p.m.
St. Luke
7650 N Illinois St, Indianapolis, www.stluke.org
October, Date TBA
St. Maria Goretti
17104 Spring Mill Road, Westfield, www.smgonline.org
Pre-K Open House Aug. 15: 9 to 11 a.m.
The Orchard School
615 West 64th Street, Indianapolis, www.orchard.org
Oct. 11, Nov. 18, Jan. 30: 8:30 to 10:30 a.m.
Culver Academy
1300 Academy Road, Culver, www.culver.org
Sept. 17, Oct. 15, Nov. 12
L I S T I N G S P O N S O R E D BY:
317-587-2700, www.carmelchyten.com