Fall 2012
Best of
the Northside
We reveal the top picks from this year’s survey
Breast Cancer Survivors | Indoor Plant DĂŠcor | Train Travel | Modern Living | Go Greek in Fountain Square
54 At home with Scott and April Willy
Fall 2012
Fall 2012
BEST OF
the Northside
We reveal the top picks from this year’s survey
Breast Cancer Survivors | Indoor Plant Décor | Train Travel | Modern Living | Go Greek in Fountain Square
on the cover Joe Lazzara at Joe’s Butcher Shop in Carmel. Photo by Jamie Owens.
Features 54 Scott and April Willy
88 Train Adventures
64 Best of the Northside
94 Sketch-A-Pet
Building a home block by block
The votes are in!
Travel the region by railroads
Animal art for a good cause
80 Theater Kids
Local teens making a scene
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Santorini Greek Kitchen
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100 Chrissy and Martin Zivitz
Departments at the front
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Editor’s Note In the company of heroes
13 This & That
News and views around town
19 In Style
worth the trip
35 Santorini Greek Kitchen health
41 Joint Health
24 Quick Bites
Community
46 BMW Golf
Local food news
30 Wine, Dine & Find Three picks to enjoy
31 Cuisine Bruschetta
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98 Student Views
Students submit their creations
100 Just Married
Chrissy and Martin Zivitz Liz and Matt Schafer
104 Our Side of Town
Art for your home
taste
out & about
home trends
49 Plant life
People and events
112 Calendar of Events Things to do
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In the Company of Heroes I am surrounded by greatness. As we were working on the Best Of issue for NORTH magazine, it got me to thinking about the many great people in my midst. I recently returned from an all-inclusive honeymoon, for instance, where the staff of our secluded hotel went out of their ways every day to make sure we were comfy, cozy, well-fed and well-informed. Our every need was attended to … without fail. Which is often how I feel when I’m at work. NORTH magazine, you see, has several unsung heroes behind its glossy finish. Sure, everyone who works on the magazine gets to see his or her name in print (on p. 10, in case you were wondering), but thanks to this Editor’s Note, it’s only me who gets a true 15 minutes to shine each issue. And that’s just not right. If it weren’t for our tireless advertising sales team, this magazine wouldn’t exist. And as I’ve said to them so many times before, I don’t envy their positions. They work hard to make customers happy and to keep our well-oiled machine running. And, oftentimes, their jobs are thankless. Which is why I need to say “thank you” to them in such a public space. Thanks, also, goes to our freelance photographers and writers, who provide the creativity, the words and the beautiful imagery that populate each issue of this magazine. As an editor, I’ve often felt I’m only as good as the company I keep, and, because of our regular writers and photographers (Ashley Petry, Brett Halbleib, Caroline Mosey, Amy Norman, Dario Impini, Jamie Owens and Tim Biddle, I’m looking at you), I look really good. But don’t be fooled. I dole out the assignments. They’re the ones who turn my visions into realities. There are two more whom I’d like to mention here. Katharine Smith, our copy editor, and Amanda Waltz, our senior graphic artist, are—in my mind—the real super heroes (or heroines, if you will) of this magazine. To say Smith, our copy editor, has an eye for detail is an understatement. From day one of this magazine’s existence, Smith has caught countless errors before they made their way to print— both tiny typographical mix-ups and big grammatical woes. Smith sweats the small stuff, and, believe you me, I’m so grateful to her for that. She makes us look great. Waltz does, too. I’ve watched as she has taken every word, every image and every ad (most of which she’s created from scratch) and combined them into real pages of beauty. Regularly, readers tell me how much they love the magazine, and one of the main reasons why? Because it’s so pleasing to the eye. Thank Amanda Waltz for that. She juggles regular requests, emails and phone calls from me, the advertising sales team, our advertising clients and from readers directly, and she does it all with a smile and grace. In a world where we so often find people unwilling to go the extra mile to be the best that they can be, it’s nice to take a minute and recognize the ones who do. And so, with that, I offer a huge “thank you” to those around me who make my job so easy, and I give you this: our 2012 Best of the Northside issue. Enjoy.
sdugger@indynorthmag.com
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September 1, 2012 | Volume 4, Issue 1 www.indynorthmag.com
Publisher Home News Enterprises Chuck Wells
Reader Services
Editorial
Mailing Address P.O. Box 31 Fishers, IN 46038
Editor Sherri Lynn Dugger Copy Editor Katharine Smith Contributing Writers: Beth A. Clayton-George Brett A. Halbleib Caroline Mosey Amy Norman Ashley Petry Laura Schroeder Chad R. Sievers Devon Zingale Art Senior Graphic Artist Amanda Waltz Contributing Advertising Design Margo Wininger Photography: Tim Biddle Dario Impini Jamie Owens Image Technician Bob Kunzman
Advertising Inquiries jswango@indynorthmag.com (317) 332-9563 Story Ideas northmail@indynorthmag.com Voices Please send letters to the address above or to our e-mail. Be sure to include your full name, city, state and phone number. Letters sent to North magazine become the magazine’s property, and it owns the rights to their use. North magazine reserves the right to edit letters for clarity and length. Subscriptions To subscribe to North magazine, please send $11.99 for 1 year (4 issues) to the mailing address above. Call (800) 435-5601 to subscribe by phone or place your subscription request online at www.indynorthmag.com. Address Change Please send any address changes to the address or e-mail address listed above.
Stock images provided by ©Thinkstock
Advertising Account Executive Julie Swango
Back Issues To order back issues of North magazine, please send $5 per issue (includes S&H) to the mailing address above or call (800) 435-5601. Please include the address to which your copies should be sent. PDF files of previous issues are available for a fee of $20 per page and are permitted for personal use only.
©2012 by Home News Enterprises All rights reserved. Reproduction of stories, photographs and advertisements without permission is prohibited.
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News | Views | Tidbits Compiled by Ashley Petry
this & that
Pretty and Pink
Northside women will soon be walking the catwalk at “Stars of Pink,� an annual fashion show featuring breast cancer survivors as models. The event is a fundraiser for the Pink Ribbon Connection, an Indianapolis nonprofit that provides information and resources for people with breast cancer. Here, we caught up with these northside survivors. > >
From left, Etta Biloon, Amy Flint and Charlotte White Photos by Jamie Owens NORTH | www.indynorthmag.com
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this & that Amy Flint, Fishers Age: 52 Year diagnosed: 2007 Her advice: “Surround yourself with positive people and get back to your normal routines as soon as possible.”
Charlotte White, Westfield Age: 69 Year diagnosed: 2002 Her advice: “Never give up time with your girlfriends and do not put off doing things on your bucket list. God is so faithful!”
Julianna Morales, Noblesville Age: 31 Year diagnosed: 2011 Her advice: “Keep a positive attitude. I believe that half the battle is mental, and the minute you lose your optimism, you throw in the towel. … Accept help when offered and never forget to be thankful for all the blessings in your life, even in the midst of what seems like catastrophe.”
Etta Biloon, Geist What: “Stars of Pink” fashion show benefiting the Pink Ribbon Connection When: 10:30 a.m. Oct. 13 Where: Indianapolis Marriott Downtown, 350 W. Maryland St. Info: Tickets are $75 and include lunch. Save the Contact: www.pinkribbonconnection.org, (317) 255-7456.
Date!
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Age: 54 Year diagnosed: 2006 Her advice: “I have learned to quit spending time, energy and worry on things that are not personally fulfilling. I now try to focus on all the special people in my life and participate in activities that I find truly worthwhile.”
Books, Boogers and Broccoli It made the Los Angeles Times’ summer reading list, but children’s book “Bob’s Booger” was born right here in Hamilton County. Fishers writer Scott Black and Carmel illustrator Margaret TerBush teamed up to create the book, and together they founded the book’s publishing house, Broccoli Press. The two are longtime friends, so naturally the book is all about friendship. After being mocked all day because of the booger hanging out of his nose, Bob finally encounters a friend, Joe, who points it out and saves him further embarrassment. “The message is that a true friend will tell you and that you should be kind, thoughtful and considerate,” TerBush said. Next up for Broccoli Press is “Joe’s Jam,” about the harrowing experience of picking teams for a kickball game. www.broccolipress.com
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this & that
A Picky Inventor After losing one too many guitar picks, Fishers resident Von Luhmann started making his own picks from the hard plastic in credit cards, ID cards and hotel key cards. “I got tired of making them by hand,” he said, “so I started looking for a punch, figuring there was already one out there.” There wasn’t. Within two years, he had developed and patented his own version, the Pick Punch. The former civil engineer now sells hundreds of thousands of the punches every year. Over time, it pays for itself by saving guitarists money on guitar picks, but it also lets players get creative: Luhmann’s favorite picks were punched from his children’s old school ID cards. “If you make it yourself, it tends to mean more to you,” he said. www.pickpunch.com, (317) 987-8756
The Next Generation of Exercise Machines Looking for a personal trainer who won’t secretly judge your cellulite? Head to the Koko FitClub in Noblesville, the region’s first automated personal training studio. Its Smart Trainer machine assesses customers’ range of motion and fitness level and automatically customizes a series of 30-minute workout routines. “(The workouts) are extremely efficient and effective because they are customized,” said partner/operator Meghann Wilson. Customer data is stored on USB keys that are inserted into the Smart Trainer during each visit, so the machine can adjust the plan as needed. The studio also has cardio machines, which offer 15-minute, high-intensity interval workouts—equivalent to 45 minutes or an hour on standard cardio machines, Wilson said. Membership is $69 per month with an annual contract, and locations in Carmel and Fishers are coming soon. 14350 Mundy Drive, Noblesville; (317) 447-8118; www.kokofitclub.com
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Peggy Monson After a 25-year career in banking, Carmel resident Peggy Monson is now nurturing her creative side. The Westfield native serves as vice president of advancement for Heartland Truly Moving Pictures, the organization that sponsors the Heartland Film Festival each October. She’s wrapping up a five-year fundraising campaign that is expected to raise $12.5 million. Tell us about the transition from banking to Heartland. I was on Wall Street for about 12 years, and I always volunteered and served on boards of nonprofit organizations, and specifically some off-Broadway theaters in New York. I became well-acquainted with the nonprofit world. … I moved back to Indiana right around the time they started Heartland, and when I retired from banking in 2005, Jeff Sparks [the organization’s founder and Monson’s longtime friend] contacted me and said there was an opportunity for him to build a management team. What sets the Heartland Film Festival apart from other film festivals? We’re looking for films that have universal themes that speak to the best of human nature. They are movies that move you, that touch you and that might make you see things differently. There are others that just make you smile and reaffirm that there are such things as love, honor and courage. What do you most look forward to about the festival? Meeting the filmmakers. Every year they affirm to us what a difference we make to them, because a lot of these filmmakers are putting their heart and soul into these films, and they make them on a shoestring budget and put all of their worldly possessions into making this movie. … You’re meeting people who really have a passion for a cause. These are people who care about the human condition and holding it up for everybody to see. Is there a particular film that really touched you personally? I would say “Captain Abu Raed” was probably one of the most touching films of Heartland. It’s a Jordanian film, and it’s the story of a man’s relationship with his family and with the young boys in the neighborhood. Heartland Film Festival He builds this fantastical story to these boys, that he’s Oct. 18 to 27 an airplane pilot who works at the airport, but it turns www.trulymovingpictures.org out he’s a janitor at the airport. It’s a beautiful, heart-rending film. A team from Carmel High School took top honors in Heartland Truly Moving Pictures’ first high school film How can people support Heartland? competition this May. Their film, “Rotating Clock,” is One of the best things to do is become about a frustrated student and a distracted guidance a member of our film society. That’s counselor who set up a future where history doesn’t a wonderful way to get your feet wet repeat itself. Another Carmel High School team won as an entry-level donor, and you get third place for “Expectations,” in which a girl must choose between her passions for soccer and cooking. discounts on tickets and early access Both films are available on YouTube. to festival tickets. Photo by Jamie Owens NORTH | www.indynorthmag.com
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this & that
10 Fast Facts Get to know Tania Castroverde Moskalenko, new president/CEO of the Center for the Performing Arts • St. Vincent Sports Performance recently honored two Hamilton County student athletes with its annual Spirit of Sport Awards. Dillon Welch, of Carmel High School, received the Service of the Poor Award for his community service efforts. Seth Ireland, of Hamilton Heights, received the Reverence – Dr. Robert E. Cravens Memorial Award, given to student managers and athletic trainers who go above and beyond to support their teams.
• Need to cut your iTunes budget? Carmel Clay Public Library now offers Freegal, a free music-downloading service. Patrons with valid library cards can download up to three songs per week, which are theirs to keep (www.carmel.lib.in.us/freegal/ freegal.cfm).
• Young professionals, ages 21 to 40, are invited to join the Conner Prairie Horizon Council. The group assists in Conner Prairie governance and fundraising, and its members organize signature events such as History on Tap, a celebration of craft beers (www.connerprairie. org/Join-And-Support/Horizon-Council.aspx).
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Tania Castroverde Moskalenko with her husband, Alexei. Photo courtesy of the Center for the Performing Arts
1 Moskalenko is originally from Havana, Cuba. Her parents applied to leave the country after the 1950s revolution, and in 1968 they flew to Miami on one of the Cuban Freedom Flights, which ran twice weekly from 1965 to 1973—the U.S. government’s largest and longest resettlement program for Cuban refugees. 2 Moskalenko’s mother was a pianist, and the first piece of furniture to arrive in their new Miami home was a piano. “It was a white piano because my mother was a huge fan of Liberace,” Moskalenko said. 3 Moskalenko started dancing at age 10 after attending a friend’s ballet recital. In college, she initially majored in international relations with an emphasis on Soviet studies, but she married and moved to Memphis just six credits short of graduating. She took a ballet class there just for fun, and one day her instructor canceled class because of dance auditions at the University of Memphis. “I signed up for the audition just because I didn’t want to miss her class,” Moskalenko said. To her great surprise, she won a full scholarship to pursue a bachelor of fine arts degree in theater and dance.
4 Spanish is Moskalenko’s native language, but she also speaks English fluently and has studied French and Italian. “If you look at my history as an arts administrator, that sensibility for culture is reflected in my programming,” she said. “I’m a true believer that the arts are a very non-threatening way to learn about other cultures and other people.” 5 Her first administrative role was as director of programs for the Buckman Performing and Fine Arts Center in Memphis, where she focused on world music and contemporary dance, increasing attendance by 400 percent. One highlight: Bringing in a group of Tibetan monks for an evening of sacred music and dance. As part of a community outreach effort, the monks also performed for students at an Episcopal church. “That for me was just really poignant, to have this melding of religion and culture,” Moskalenko said. 6 In 2005, Moskalenko was
named executive director of the Germantown Performing Arts Centre in Tennessee, which was struggling financially. Under her leadership, the organization went from having a $500,000 deficit to a $300,000 surplus—all while tripling the amount of programming it offered.
7 Moskalenko’s husband, Alexei, is originally from Russia, where he started training with the Bolshoi Ballet at age 10. They met at a ballet company in Memphis and were friends for nearly a decade before dating. 8 The Moskalenkos are now the parents of 4-year-old twins, in addition to Tania’s three adult daughters from her first marriage. One of those daughters is an actress in Boston, another is a dancer in New York City, and the third recently earned her degree in media and public affairs. 9 Moskalenko discovered the Center for the Performing Arts while researching expansion opportunities for Germantown. “I thought it was visionary of a community to build a performing arts center as an anchor for community growth and quality of life,” she said. 10 After meeting countless
performing artists, Moskalenko no longer worries about being star-struck. “Being with them one-on-one, you realize they’re just people like you and me,” she said. “My experience has been that artists are absolutely down-to-earth, nice people— with the exception of one or two artists I won’t comment on.”
Fashion | Trends | Decor Compiled by Sherri Lynn Dugger | Photos courtesy of artists
in style
Home is Where the Art Is The Carmel Arts & Design District. The Nickel Plate Arts Trail. The public art gallery at Fishers Town Hall. From the looks of it, high-end art is everywhere, and so is talent. What better works to showcase, then, than the creations of these gifted northsiders.
Above: Rustling Trees Oil on canvas by April Willy. Price: $2,000 Contact: (317) 362-9656
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in style
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Handmade Paper Handmade paper by Jeong Han Yun. Price for both: $3,000. Contact: (317) 752-1722
Earth Layers Oil on canvas by Jerry Points. Cost: $3,500 Contact: (317) 752-1722
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3. Buoy#3 Oil on canvas by Jerome W. Chambers. Price: $1,850 Contact: jerome.chambers@sbcglobal.net
4. Sugar Creek with Shadows Oil on canvas by Barbara Henriksen Andrews. Price: $850 Contact: bhandrews3@gmail.com
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5. Flame. Acrylic on canvas by Jerome W. Chambers. Price: $2,500. Contact: jerome.chambers@sbcglobal.net 6. Hoosier Fall. Acrylic on canvas by Steve Dopka. Price: $700. Contact: www.stevedopka.com 7. Pair of Kings. Colored pencil by Kenna Al-Sayed. Price: Not for sale. Contact: alsayedkenna@yahoo.com 8. Power Play. Oil on canvas by Greg Huebner. Cost: $5,500. Contact: (317) 752-1722
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Support the local merchants that “add back� to our community.
www.carmelartsanddesign.com Adding back to the community - since 2008
28 Star Studio
541 Salon
Adara Day Spa
Nestled in the heart of Carmel, 28 Star Studio is a full service hair salon specializing in the latest techniques in all aspects of hair cutting, coloring, styling and texture.
541 is a charming boutique salon with a team of talented hair designers, located in a historic setting. Stop in!
Adara Day Spa is located in the heart of the Carmel Arts & Design District. We are on the first floor of the beautiful Sophia Square building.
25 W. Main Street, Carmel 317-848-2828 | www.28starstudio.com
541 North Rangeline Road, Carmel 317-580-0541 | www.541salon.com
110 West Main Street #175, Carmel 317-816-9090 | www.adaradayspa.com
Artichoke Designs
Carmel Clay Public Library
Christian Science Reading Room
Beyond our door lies the start of a beautiful room! Come and see our fine interior design and furnishings.
YOUR public library. Inspiring lifelong discovery, creating a positive impact in the community, and connecting people with resources.
Seeking solutions? Visit the Christian Science Reading Room to learn about Bible-based healing prayer.
240 W. Main Street & 301 E. Carmel Drive, Carmel 317-587-7411 | www.artichokedesignsstudio.com 22
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55 4th Ave SE, Carmel 317-814-3900 | www. carmel.lib.in.us
21 W. Main Street, Carmel 317-848-6076 | www.christianscienceindiana.org
Circle City Tuxedos
Computer Troubleshooters
Current Publishing, LLC
Located above Simply Sweet Shoppe; specializing in delivering a personalized experience to each customer while guiding them through the decision process of menswear.
Locally owned and operated computer franchise center specializing in business and residential computer repair, sales and consulting. We service PCs and Apple products.
Proving newspapers work for, by and about the communities we serve.
30 N. Rangeline Road, Carmel 317-815-1679 | www.circlecitytuxedo.com
316 S. Rangeline Road, Suite C, Carmel 317-867-0900 | www.ctcarmel.com
30 S. Rangeline Road, Carmel 317-489-4444 | www.currentincarmel.com
Indiana Design Center
Integrity Automotive
Kilpatrick Traditions
Discover retail and trade showrooms, design professionals, artists and extensive resources for your home. Open to the public.
Founded in 1994, Integrity Automotive offers complete domestic and foreign auto repair service to Carmel and surrounding areas.
Kilpatrick Traditions specializes in custom cabinetry and furniture, handcrafted of solid hardwoods by Amish craftsmen. Custom designed to reflect your unique style.
200 S. Rangeline Road, Carmel 317-569-5975 | www.indianadesigncenter.com
40 S. Rangeline Road, Carmel 317-573-0107 | www.integrityautomotive.net
301 South Rangeline Road, Carmel 317-753-7971 | www.kilpatricktraditions.com
L’Evento
Midwest School of Voice
Mudbugs Cajun Cafe
L’Evento connects people planning events to the professionals, services, and supplies they need. Best of all, our services are free!
Midwest School of Voice is committed to offering high-quality voice and performance education for students of all ages and musical disciplines.
Serving authentic “award-winning” Cajun dishes, beignets, mouthwatering po-boys, as well as Sun King and Abita beer!
20 North Rangeline Road, Carmel 317-706-0533 | www.leventoboutique.com
336 W. Main Street, Carmel 317-660-1372 | www. midwestschoolofvoice.com
20 West Main Street, Carmel 317-843-8380 | www.mudbugscajuncafe.com
Museum of Miniature Houses
Rangeline Chiropractic
Platinum Realty Group
The Museum of Miniature Houses is truly the place to explore fine art in miniature!
Dr. Hillary Hushower is committed to providing quality chiropractic care to people of all ages.
Platinum Realty Group is a BOUTIQUE style real estate brokerage providing CUSTOM real estate services designed to exceed YOUR expectations.
111 East Main Street, Carmel 317-575-9466 | www.museumofminiatures.org
531 N. Rangeline Road, Carmel 317-575-1115 | www.rangelinechiropractic.com
610 N. Rangeline Road, Carmel 317-844-5770 | www.platinumrealtygroup.com
Simply Sweet Shoppe
Woodys Library Restaurant
Wyant Photography
Keeping Carmel sweet since 2008! Retro candy, truffles, gelato, coffee, lattes, mochas and more! Now serving light lunch Monday-Friday.
Woody’s serves Sunday brunch, lunch and dinner with a wide selection of pub-fare favorites, comfort dishes and chef inspired creations.
Wyant Photography specializes in fun high school senior pictures, unique family portraits, timeless children’s photos and business PR digital files. Details at: wyantphoto.com.
30 N. Rangeline Road, Carmel 317.818.YUMM (9866) | www.simplysweetshoppe.com
40 East Main Street, Carmel 317-573-4444 | www.woodyscarmel.com
240 East Main Street, Carmel 317-663-4798 | www.wyantphoto.com NORTH | www.indynorthmag.com
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taste
Quick Bites | Cuisine | Wine, Dine & Find Compiled by Caroline Mosey
In Its Prime
Ocean Prime Keystone Crossing Corridor 8555 N. River Road, Indianapolis, (317) 569-0975, www.oceanprimeindy.com
When you want to dine out, you have decisions to make. Seafood or steak? Casual or upscale? Quiet dining room or bustling bar? At Ocean Prime, the northside’s newest dining destination, you’ll find options for all of these. Opposite page: Ocean Prime’s Indy Blu Lounge Above: Alaskan Halibut Photos courtesy of Ocean Prime
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quick bites
“We’ve wanted to be in Indy for a long time. ... There’s a great balance of restaurants and businesses in this area." —Cameron Mitchell, owner
Baked Alaska pound cake with vanilla, chocolate and strawberry ice cream, toasted meringue and fresh raspberries. Right: Ocean Prime’s dining room. 26
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The supper club, which is headquartered in Columbus, Ohio, is a hybrid steakhouse and seafood restaurant that offers a lively bar, a casual outdoor patio and a formal dining room all in one. Since getting its start in 2006, the restaurant has expanded to several U.S. cities, with more planned in the pipeline. “We’ve wanted to be in Indy for a long time,” owner Cameron Mitchell says. “I think of it (Indianapolis) as a sister city of Columbus.” The new location, which opened in June, is the ninth for Ocean Prime and occupies a former office space in the Keystone Crossing Corridor, opposite the Kohl’s shopping center. “There’s a great balance of restaurants and businesses in this area,” Mitchell explains. Executive chef Shawn O’Brien is a veteran of Ocean Prime kitchens, with prior experience in three locations. O’Brien’s menu
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14390 Clay Terrace Blvd. Ste. 165 Carmel, In 46032 Shopping line: 317.566.0011
Sonata Cafe and Bar Located in the Carmel arts & design district
A tapas-style dinner menu from American, Spanish, and Italian cuisines. new hours! tuesday,wednesday,thursday 5-10pm Friday & SAturday 5-11pm Sunday 12pm - 8pm
31 E. Main St. Carmel, IN 46032 www.sonatacafebarart.com
1st St NW Rangeline Rd
317.844. 5551
1st Ave SW
is stuffed with tried-and-true favorites like tender filet and Chilean sea bass and balanced with surprises like goat cheese ravioli, a shellfish Cobb salad and potatoes cooked eight different ways. Food can be served in the restaurant’s swanky Blu Lounge, just off the entrance, a more formal main dining room, artistically lit and filled with crisp white tablecloths and leather seating, or on the heated patio terrace, which is outfitted with its own bar, fireplace and outdoor couches. Time will tell whether Ocean Prime becomes as popular in Indianapolis as it has in other cities. One thing is certain: Mitchell wants every visit to be extraordinary, so guests will keep coming back. “We see it as a two-way street,” he says. “We take great care of our staff and our customers. It makes for a great environment.” o
E Main St 1st St SW
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quick bites
@StacyNewgent/swellphotoblog.com
Russet or sweet, loaded with toppings or straight from the plate, there’s just no wrong way to eat a potato. We’re especially hooked on these four french-fried standouts.
Sweet Potato Frites $4.99
Garlic and Cheese Chips $6.49
Duck Fat Frites $4.95/$6.95
The Local Poutine $8.95
For a sweet twist, try Casler’s appetizer: golden-fried sweet potatoes served alongside a cloud of cinnamon whipped cream.
This cozy pub offers a decidedly British take with its fried chips, loaded with creamy garlic ranch and shredded cheddar cheese.
These frites, fried in flavorful duck fat and accompanied by ketchup, Dijon mayo or the house aioli, are only one tasty reason to head to the northside’s version of Café Patachou.
The Local Eatery gives a nod to a Canadian mainstay with its poutine appetizer, consisting of house fries smothered in beef gravy and shredded cheese.
Casler’s Kitchen and Bar, 11501 Geist Pavilion Drive, Fishers, (317) 596-9810
Chatham Tap, 8211 E. 116th St., Fishers, (317) 845-1090
Petite Chou, 14390 Clay Terrace Blvd., Carmel, (317) 259-0765
Local Eatery and Pub, 14655 N. Gray Road, Westfield, (317) 218-3786
Extend the Season It’s that time of year when all your produce seems to ripen in your garden overnight. Before you get overwhelmed with a huge harvest and start tossing out the extras, heed the preserving advice of Debbi Bourgerie, owner of Rosie’s Place in Noblesville. Consider canning. “For very little investment, you’ll have many happy returns come wintertime,” Bourgerie says. Make and freeze soups. Tomato and other veggie soups are perfect warm-ups when it’s cold outside. “Slightly undercook the veggies, so the colors stay vibrant,” Bourgerie adds. For best consistency, “add rice, pasta or cream to re-heated soups, rather than before you freeze.” Pickle to preserve. “There are many quick overnight recipes that require no cooking,” she says. “Pickled green beans, cucumbers or peppers make great hostess gifts during the holidays.” 28
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Carol Doehrman MARKET NEWS The town of Fishers is fast earning a reputation as one of the most sought-after communities in the country, receiving nods from national publications for its affordability and quality of life. As vice president of operations at the Fishers Chamber of Commerce, Carol Doehrman gets the chance to be closely involved with its development. With new plans under way for the downtown area—including a move for the farmers market—Doehrman talks about the future of Fishers with us. The Fishers Farmers Market was initiated by the Chamber of Commerce in 2003. Looking back over the years, how would you say the Farmers Market has changed and grown along with the community? Developed in 2003 with 15 vendors, this rainor-shine market has grown to showcase 40 high-quality vendors offering fresh produce, live goods, bakery items and specialty products. The market is juried to the strictest standards and showcases some of the best products in Indiana. Acting on feedback from market-goers over the years, the face of this market has changed. Visitors now have hot food selections to purchase and enjoy on-site as well as listening to local musicians while shopping. We continue to look for unique products that might be different from other markets, such as Mathoo’s Eggrolls cooked on-site and fantastic guacamole prepared on-site by Guacamole and More LLC. The Fishers market continues to remain a pet-friendly market, and family-focused special events are planned throughout the season to add to the excitement. After nearly 10 years at the train station, the Fishers Farmers Market is planning a move to the new Nickel Plate District in the spring. What can visitors expect at the new location? The Fishers Farmers Market will relocate behind Fishers Town Hall for the 2013 season. The move will enable us to expand to possibly twice our size over the coming years to accommodate the many vendors, entrepreneurs and hot food businesses we have not had room for in our current
location. The addition of the amphitheater and trails will provide an opportunity for enhanced live entertainment, occasional art displays and generous green space for visitors to move about. As the Nickel Plate District continues to develop, what kinds of changes do you envision in downtown Fishers? With the development of the new amphitheater, trails and the most recent announcement, which will develop the area in front of Town Hall, Fishers will project a true downtown feel. The amphitheater will increase the number of events in the town center, the Fishers Farmers Market will relocate and expand, new entertainment will develop and a family friendly atmosphere will be created. All of these improvements will allow Fishers to develop its own sense of identity and is positive for economic development. I see a downtown that is viewed as a gathering place for fun and entertainment. What are some of your favorite aspects of your job at the Fishers Chamber? As the VP of chamber operations, I have a very diverse list of job responsibilities, all of them allowing me to exercise my passion for people and creativity. The specific favorite aspects of my job include event management, chamber publications and marketing, and community and business development. *The Fishers Farmers Market runs through Sept. 29.
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taste Compiled by Caroline Mosey
There’s a world of palate-pleasing finds out there. Get some.
WINE
As any seasoned chef will tell you, wine can taste just as great within a dish as it does alongside it. At Vine and Table, manager Steve Buehre knows which bottles of wine can turn simple dinners into pure decadence. For chicken marsala, consider using Columbo Sweet Fine Marsala ($10.49) to create the perfect sauce. De Paolo Pinot Grigio 2010 ($11.49) can make risotto shine, and beef burgundy gets extra deep flavor from Domaine Joseph Drouhin Laforet Pinot Noir ($15.99). 313 E. Carmel Drive, Carmel, (317) 817-9473, www.vineandtable.com
DINE
If you’re in the mood for pizza with a twist, head over to Toppers Pizza, where uniquely adorned pizzas are more the rule than the exception. The pizza franchise, based in Wisconsin, is known for its outside-the-box specialty pizzas like the Mac and Cheese, Gyro Topper, Potato Topper and Hangover Helper, along with a selection of grinders, quesadillas and chicken wings. Kirk Scheuler, owner of the Carmel location, touts the amenities his pizza spot has over other area purveyors: a large dine-in space, a lounge area with four TVs and a couch, as well as late-night hours (it’s open until 3 a.m.). 12545 N. Meridian St., Carmel, (317) 569-6031, www.toppers.com Photo courtesy of Toppers Pizza
FIND
Carol Bell, award-winning artist and owner of Blue Moon Pottery, creates unique pottery and stoneware her collectors describe as having “rustic elegance.” Decorate your holiday table with hand-painted mugs, bowls and serving platters this season, all while supporting your local art community. Bell infuses each piece of pottery with elements found in nature and takes measures to ensure her work is both beautiful and functional. Her creations can be found at the Hamilton County Arts Center and Logan Village Mall in Noblesville, as well as the CCA Gallery in Zionsville. (317) 773-3633, www.bluemoonpotteryonline.com Photos courtesy of Carol Bell
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cuisine
You Say ‘Tomato,’ We Say ‘Yum’ Just imagine a mess of tomatoes, cheese and herbs piled on top of warm, crusty bread, and count the seconds until your mouth starts watering. Bruschetta’s simple flavors and versatility make it a surefire bet to please any hungry crowd. We looked to two of our favorite Italian kitchens for their unbeatable recipes.
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cuisine Ricotta and Sun-dried Tomato Bruschetta Courtesy of J. Razzo’s
Ingredients: 8 ounces ricotta cheese 2 ounces sun-dried tomatoes in oil ¼ cup grated Parmesan cheese 2 tablespoons heavy whipping cream 1 tablespoon chopped basil leaves 1 tablespoon aged balsamic vinegar ¼ tablespoon minced garlic ½ loaf Italian bread
317-228-7000
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Directions: In a blender or food processor, mix the ricotta, sundried tomatoes, Parmesan cheese, whipping cream, garlic and vinegar. Tear the basil leaves by hand and add to mixture. Slice the Italian bread diagonally and toast for approximately five minutes in a 325 degree oven. Top with the dip and serve immediately.
Classic Bruschetta Courtesy of Donatello’s
Ingredients: 4 or 5 Roma tomatoes, diced into small cubes 5 cloves fresh minced garlic ½ medium red onion, diced 2 tablespoons chopped flat-leaf parsley 2 tablespoons extra virgin olive oil, plus 2 additional tablespoons to finish 1 loaf ciabatta bread 6 large basil leaves, julienned Salt and pepper to taste Grated Parmesan, to taste Directions: In a medium bowl, gently combine the tomatoes, garlic, onion and parsley. Slice ciabatta bread into ½-inch slices and brush with olive oil and pepper, then place on baking sheet in a 350 degree oven until lightly toasted and browned (three to five minutes). Top with tomato mixture. Lightly drizzle with additional olive oil, then top with basil, Parmesan and salt and pepper to taste. *For best results, make tomato mixture just before serving. o
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worth the trip
Story by Beth A. Clayton-George
Santorini Greek Kitchen in Fountain Square
1417 E. Prospect St., Indianapolis (317) 917-1117 www.santorini-greek-kitchen.com
Chicken Souvlaki
Greek Squad
Santorini Greek Kitchen attracts loyal customers with a taste for authenticity
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It’s expected for diners to make the trip to Santorini Greek Kitchen in Fountain Square because of the spot-on Greek cuisine, and indeed, that’s reason enough. But the more compelling reason to put some miles on your car is to be a part of the loyal community that owners Taki and Jeanette Sawi have fostered during their 11 years in business.
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worth the trip Their story began in the late ’90s, when Jeanette, a registered nurse, took a trip to Greece and caught Taki’s eye when he served as her waiter at his family’s restaurant on the island of Santorini. The pair quickly fell in love, and in 1999 Taki moved to Indianapolis and set to work opening an authentic Greek restaurant, just like the one his family ran back home. “This has always been my dream,” says Taki. “It’s what I have done my whole life.” In June 2001 the couple opened a 40-seat eatery on Shelby Street in historic Fountain Square, several years before the quirky enclave just southeast of downtown Indianapolis became known for its eclectic cuisine. Taki manned the kitchen, while Jeanette handled front-of-house operations. Business boomed, and by 2005 it was time to expand, but not to leave Fountain Square. The Sawis moved their restaurant to its current location just a couple of blocks east on Prospect Street. The new spot, a large old house painted a bright Aegean blue, boasts 165 seats, plus an outdoor patio that seats 24 and a banquet facility for private events. In the ensuing years, Santorini became synonymous with Fountain Square and helped solidify the neighborhood’s growing reputation as a foodie destination. Downtown office workers and community leaders flocked to the spot for lunches of bright, creamy avgolemeno soup and
Waiter Desa Jelenic
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worth the trip
“This has always been my dream. It’s what I have done my whole life.” —Taki Sawi
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Saganaki, Santorini’s famous flaming cheese
gyros of thinly sliced, seasoned chicken on warm pita bread, while shouts of “opa” rang out all evening as waiters brought trays of saganaki—the famous flaming cheese—to the table. The Sawis also became involved in the continuing evolution of Fountain Square and hosted fundraisers for various community organizations. Then in October 2011 Santorini suffered a kitchen fire, which closed the doors for two months. But instead of the stress of renovation and restoration, what the Sawis remember most about this time is the support of their loyal customers. One friend brought coffee and doughnuts to the construction site, while others came bearing casserole dishes, that universal sign of sympathy and support. The restaurant reopened that December by holding a fundraiser for Southeast Community Services, and all the kitchen help and wait staff returned to their previous posts. In return for the community’s dedication, the Sawis, who normally close the restaurant on Sundays, kept Santorini open for 60 Sundays, one for every day they were closed. As Taki says, though the restaurant has only been open 11 years, “it counts like dog years. We’ve opened this restaurant three different times.” Lovers of this savory cuisine will find plenty of options. Pastitsio, akin to Greek lasagna, with layers of pasta, ground beef and crème béchamel is a particular favorite, as is the spanikopita, a creamy mix of spinach and feta wrapped in warm, flaky phyllo dough. It’s no wonder Taki says the Santorini Special Combination, with a sampling of moussaka, pastitsio, gyro, spanikopita and tiropita, is a best-seller. Those just dipping a toe in the Mediterranean waters will enjoy a classic New York strip, fried calamari or mild tilapia, lightly seasoned and served with mixed vegetables. Most entrees are served with a side of soft, lemony Greek potatoes, the recipe for which Taki and Jeanette keep under lock and key. Portions are generous, and you may well end up walking out with tomorrow’s lunch in a to-go box. Jeanette, ever the caregiver, takes a somewhat philosophical approach when pondering what has inspired their customers’ loyalty over the last several years, particularly after the fire. “People didn’t just miss us because of the food,” she explains. “It’s because we try not only to feed people physically, but spiritually as well. They are our family, too.” And while there is no disputing that fact, Taki has a far more practical rationale. “Good food, good service, good prices,” he says with a shrug. “People come back.” Yes, they do. o
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health
Story by Devon Zingale
Joint Forces
We want to stay active well into our golden years, but sometimes our bodies have something else to say about that. Grab an icepack and an Advil and read on.
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health
Stiffness. Underuse. Overuse. Problems with our joints can occur for any number of reasons, and it’s usually our biggest joints—our hips, knees and shoulders—that are the worst offenders. Joint injuries are not limited only to athletes, either, says Dr. G. Peter Maiers, orthopedic specialist at Methodist Sports Medicine in Carmel and team physician for Hamilton Southeastern. In fact, Maiers says most injuries he sees are not related to sports at all. Patients, he explains, are far more likely to “suffer ‘pops’ and tears from everyday life activities, such as walking the dog, playing with the kids and working in the yard.”
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Problem Areas
Knees bear the most weight of our joints and carry the most injury. One of the most common knee injuries Maiers sees in patients ages 30 to 50 is a meniscus tear, which can be detected through an MRI. The meniscus acts as a cushion between the femur and tibia bones, and a “small injury or knee soreness over time in this area will often lead to a tear at some point,” he says. With hips, the most common injury occurs in the labrum between the bone and socket joint. “Hip pain is more insidious in its onset,” Maiers says. “We often see hip impingement, where the ball is not totally round in the socket joint or there is some abnormality in the shape. The labrum, or seal between this joint, will suffer repetitive micro-trauma that leads to a tear.” Kevin Condict, an orthopedic surgeon at IU Health Saxony in Fishers, regularly sees patients for shoulder injuries. “We see a lot of farmers, people in construction, factory workers—generally people who have a lot of wear and tear on their shoulders on a daily basis,” he says. “Injuries often begin in the rotator cuff as small tears that may have been a minor issue. Over time, these small issues become more difficult to treat.”
Treatment Options
“Individualized medicine speaks to each person’s life,” Maiers says. The range of joint-related problems is vast. Orthopedic doctors see people for specific injuries where patients know the scenario in which the injury occurred, as well as patients who suffer from non-specific injury—pain that developed over time or occurs in limited scenarios. “When it comes to pain, wherever it is, the concern is always how it impacts one’s lifestyle … how big of a concern it is,” Maiers adds. Treatment for joint pain and injury may include anti-inflammatory medications, injections for lubrication, strength training, physical therapy or rehabilitation therapy, as well as getting a little rest. And then there’s surgery. “There is no one-size-fits-all treatment for joint injuries,” Maiers says. “With so many possible issues, patients must see experts. Oftentimes injuries can heal without the need for surgery.” Despite the success of treatments not requiring surgery, Dr. Philip H. Ireland, orthopedic specialist at IU Saxony Hospital in Fishers, says he’s increasingly seeing younger patients coming in to have joint replacement surgeries. Ten to 15 years ago, he explains, the median age of most hip and knee replacement patients was over 65. Not so anymore. Every week doctors are doing replacement surgeries on patients in their 40s and 50s, Ireland says, and the reasons behind the shift in the trend isn’t entirely clear. “It could be weight-related,” he says.
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health
Ireland expects the numbers of replacement surgeries to continue to increase. “The projected growth over the next 20 years (in surgeries) will quadruple, and the concern is (that there won’t be) enough doctors,” to accommodate so many patients, he says. “People demand surgery earlier,” Ireland explains. “People are unwilling to tolerate an arthritic knee unless medication controls the discomfort. The expectations are higher.” The longevity of replacement surgery has greatly increased. A knee or hip implant can last “potentially 30-plus years,” Ireland says. Besides having the latest and best in materials, doctors at IU Saxony utilize computer-assisted navigation (CAN) for making precision bone cuts. “It’s like a GPS system that references points of anatomy to the computer and tells exactly where to cut,” he says. Shoulder replacement surgery happens more commonly “when people are 60 or 70,” according to Condict, because shoulder implants last “about 15 years and are difficult to repeat. The shoulder doesn’t have as much bone (as knees and hips) to support implant surgery.”
“When it comes to pain, wherever it is, the concern is always how it impacts one’s lifestyle … how big of a concern it is.” —Dr. G. Peter Maiers, orthopedic specialist
“Get educated about your joints first,” encourages Condict, and explore all the options for treatment, whether you try anti-inflammatory medications or injections or rehabilitation therapy before heading into surgery. Lastly, the doctors all agree: Prevention (like maintaining an ideal weight, always warming up before you exercise to avoid injury and wearing quality exercise gear and shoes) is always the best medicine. o
trends | food | health | people | home | travel | leisure | events | & more
Advertise with us! Call or email Julie to reserve advertising space in the 2013 issues of NORTH magazine! Online opportunities also available.
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Julie Swango 317-332-9563 jswango@indynorthmag.com
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community
Story by Chad R. Sievers
2011 winner Justin Rose
Head straight to Crooked Stick Carmel course will welcome golf’s best Some of the world’s most notable golfers will swing through Carmel from Sept. 3 to 9 to compete in the BMW Championship at Crooked Stick Golf Club. Based on the points they accrue throughout the PGA Tour season, 70 golfers will be chosen to compete at the northside event, which culminates in Atlanta two weeks later with the playoff finale. In Atlanta, the field will narrow to the top 30, who will attempt to take home the coveted FedEx Cup. The overall winner gets $10 million, while players receive $1.44 million for winning an individual tournament within the playoffs.
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Even if you’re not an avid golf fan, you might want to hit the green. Here’s why:
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You can hobnob with big-time golfers
2
Some of the PGA Tour’s biggest names, including Masters champion Bubba Watson, three-time Masters champ Phil Mickelson, and the tour’s top golfers, Luke Donald and Rory McIlroy, will compete. Other famous golfers set to appear include Tiger Woods and Justin Rose, the 2011 winner of the BMW Championship. Spectators can watch practices and take pictures on Sept. 3-5, with the best days to get autographs on Sept. 4, when players practice, and on Sept. 5, when golfers finish their Pro-Am rounds.
The event supports charities
On Sept. 3, local celebrities and PGA Tour professionals team up in a ProCelebrity event for a donation to the charity of their choosing. The BMW Championship also benefits the Evans Scholars Foundation, which awards hard-working caddies with full college tuition and housing scholarships. Currently 825 caddies are enrolled in colleges across the United States as Evans Scholars. Two Indianapolis-area high school caddies, Jackson Schuette of Carmel High School and Cory Jones of Pike High School, were recently awarded the Evans Scholarship. According to Vince Pellegrino, vice president of tournaments for the Western Golf Association, the organization responsible for organizing the BMW Championship, “each recipient has demonstrated a strong caddie record, excellent academics, financial need and outstanding character.”
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Get in on some great family fun
Take your future golfers with you for a great family value. During the practice rounds (Sept. 3-5), adult tickets are $20 per day. Children under the age of 16 get in free with a ticketed adult (two kids allowed per adult). During the actual event, daily tickets are $75 and weekly grounds tickets are $195. If you want upgrade options, consider the Wadley Club ticket, which costs $125 per day or $275 for the week and gives you access to the Wadley Club Pavilion at the 15th hole. The air-conditioned pavilion not only offers a great view, but you can also watch the championship coverage on TV.
Dr. Miller and his staff are number one!
Take in the beauty and history
Renowned golf course architect Pete Dye designed Crooked Stick in 1964. The unique, fan-friendly design includes signature elements, such as pot bunkers and railroad ties, and allows spectators to easily move from hole to hole to watch the action. The course was originally planned to be named “The Golf Club of Indianapolis,” Pellegrino says, “until one day during construction of the course, Dye found a crooked stick that was shaped like a golf club. As he picked it up and started hitting rocks, one of the members suggested the name Crooked Stick.” The crooked stick is on display in the clubhouse.
Spectators can watch practices and take pictures on Sept. 3-5, with the best days to get autographs on Sept. 4, when players practice and on Sept. 5, when golfers finish their Pro-Am rounds.
Carmel Orthodontics has been a part of our lives for quite a while now. Both boys had braces and now have teeth and smiles that get complimented. We didn't know where to go when it was time for braces. When we asked around, Dr. Miller got rave reviews from friends who were patients. The process was long at times, but we never wondered what was next. Dr. Miller and the staff always explained what to expect, how long it should take and worked with our schedule. We never felt like they didn’t have time for us. Logan and Jake always felt included in this journey. In our opinion, Dr. Miller and his staff are number one! They are knowledgeable, caring and want the best outcome for each patient. You couldn't ask for more. —Niki Estes
Crooked Stick Golf Course NORTH | www.indynorthmag.com
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home trends
smarty
Story by Devon Zingale
plants
Though the seasons are changing outside, we can still enjoy lush and lively surroundings indoors. All you have to do? Add indoor plants to any room to create a tropical and vibrant atmosphere or a sleek and serene oasis.
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home trends
“Plants can give a corner or a whole room a softening element that you just cannot get with fabric.” —Linda Mordoh, Savvy Décor 50
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Lively additions
Linda Mordoh, interior designer and owner of Savvy Décor in Carmel, says there is “no end to what a plant can do for a space. They can make an architectural statement or sculpture a room.” Mordoh likes using large impact plants. One client’s home offered a large window wall to the backyard pool. “It was very private, so there was no need for draperies, but we wanted to give the space some impact without interrupting the view, so we used two, 8-foot potted palms.” As far as creating atmosphere, plants are inexpensive options to intensify your space and decor. “Plants can give a corner or a whole room a softening element that you just cannot get with fabric,” Mordoh insists. “And I prefer live plants over silk ones. Always. We want to be in a living atmosphere.” Especially in the winter months, indoor plants bring more life into the home. Mordoh encourages the use of a dramatic orchid or a vase of fresh flowers in every room; with grocery, specialty and big box stores selling inexpensive bouquets, she explains, there’s no reason not to surround ourselves with pretty petals all year long. “The feeling of having flowers around us is incomparable,” she says. “I have four places in my home where I put fresh flowers every week.”
BRINGING PLANTS INDOORS Both Darlene Trusty, master gardener at Allisonville Nursery, and Nelson Scharadin, of Sundown Gardens, frown on bringing outdoor plants indoors over the winter. The problem with outdoor plants is the exposure to a lot of insects and disease. Those problems can follow the plants inside and become problems for other indoor plants. If you want to take the chance, Scharadin says to be certain to wash plants thoroughly, turning them over and washing under all the leaves. “Be sure never to use soap and always use tepid water, preferably that has been sitting at room temperature for a day or more,” he explains.
According to Nelson Scharadin at Sundown Gardens in Carmel, houseplants had gone out of fashion for a time, “but there is an upward trend over the last few years because people are more aware of the health benefits of (indoor) live plants,” he explains. “Live plants improve air quality. They cleanse the household of pollutants, and there is evidence that even volatile chemicals are absorbed by plants.”
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“All plants want to be in Florida,” Scharadin laments. Since we’re not in Florida, we have to provide the right care to mimic the temperate weather found there. “Basically, you learn what the ideal conditions for that plant are and then match them,” he explains. This means choosing the right type of plant for the light your space receives. However, even less than ideal scenarios can be bolstered by hanging grow bulbs or using pots on casters to wheel plants into light as needed or selecting a less particular type of plant. Northside nurseries have several species of plants that are highly adaptable. The cast iron plant (Aspidistra) “thrives on neglect,” Scharadin says, making it a good choice for people who regularly travel. The mother-in-law’s-tongue (Sansevieria), despite its sharp leaves that inspired its name, is also very forgiving, says Darlene Trusty, master gardener at Allisonville Nursery in Fishers. Also, peace lilies, which don’t require direct sunlight, can grow large and “flower all year long,” Trusty says. Fairy gardens and terrariums are also popular. Picture a forest of tiny bonsai trees, dotted with bitty houses, teensy garden paths and flowerpots no bigger than a dime. These so-called fairy gardens, often housed in small containers, are a growing trend this year. And terrariums are, too. “Terrariums are open or closed containers used to grow and display plants,” Trusty says. These glass or plastic containers come in all shapes and sizes and can create a focal point in a room. Terrariums and fairy gardens require plants
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that have similar needs, so it is best to get some guidance or attend a workshop on how to create them first. Trusty has completed several and can provide beautiful examples for inspiration as well as handouts for how to do it yourself. o
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Willy home takes modern living to new levels
Story by Brett A. Halbleib Photography by Dario Impini
Scott Willy readily confesses that as a child, he played with Legos. A lot. “When I was 3 or 4, I would stay in my room for days playing with Legos,” he says. “My parents were concerned.” Fear not, parents. One look at the house Scott shares with his wife, April, and you can see how those toy blocks profoundly influenced his creativity. The home’s exterior provides the most obvious clue. It appears to be made of square blocks—though they’re the color of putty instead of the bright primary colors preferred by Lego. But therein lies the first of many surprises about this house: Those blocks only appear to be squares. When he planned and designed the house, Scott opted for rectangular (8-by-16-inch) blocks. He had each block scored down the middle, giving it the appearance of two squares instead of one rectangle. “That way, I could cut my masonry labor in half by using the bigger block,” Scott says. “We spent years planning details like that.” All those details can be found in their contemporary home off 106th Street. The home, encircled by trees on a nearly one-acre lot, reflects Scott’s keen design skills, April’s artistic expertise and their shared commitment to use “every square inch” of space all the time. “From the inside out, we didn’t want any wasted space,” Scott says. “We didn’t want rooms that don’t get used.”
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A cube outside, curves inside
Walk in the front door and you’re met by a crescent-shaped wall that stops short of the ceiling. In addition to providing privacy, it helps reveal the main living area, creating a “What’s behind door No. 1?” feel.
The rooms on the main floor—kitchen, living room, dining room—all spill into one another. The core in the middle of the room houses a fireplace featuring a half-circle mantel, with purple semi-circle shelves on either side. Even though the home itself is a big cube (32-by-32 feet), the crescent-shaped wall, rounded mantel and rounded breakfast bar make the main floor feel like the hub of a circle. April, a fine artist and professional illustrator, says the curved elements soften the interior while adding aesthetic appeal and a sense of surprise. A piece of artwork hanging above the fireplace hides the next surprise. The picture separates down the middle, opening to reveal a hidden TV. “I don’t want to walk in and see a flat-screen TV,” Scott explains. The painting itself, an abstract cross, was the first April created specifically for this home. It’s located, by design, in the center of the house. The open floor plan and contemporary vibe make their mid-century modern furniture feel right at home. This includes an original white Bertoia chair from the late 1950s, a restored Eames lounger and ottoman and an original Nelson coconut chair in red. The coconut chair and the Eames lounger are both heirlooms from April’s family. Scott and April, married for 25 years, say their tastes have always aligned, “but it’s become more honed in over time,” he says. “We’re moving toward true modern, less contemporary.” (See sidebar.)
The upside of fewer doors
In the kitchen, clean functionality wins out over grandeur. The kitchen is accessible through the main living area, from the dining room or from the outdoor patio. When
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Scott and April entertain, guests can mill about the main floor or spill out onto the patio in the back. “When you’re cooking, entertaining or preparing meals, you don’t have to be separated from the people waiting for your food,” April says. With two-tone blue countertops, stainless steel appliances and pendant lights above the breakfast bar, the kitchen packs few frills, beyond say April’s built-in spice rack. “We wanted a smaller kitchen,” she says. “I didn’t want to take five steps from the fridge to the sink.” April says she’s seen newer homes with “massive kitchens and a multitude of ovens.” But in keeping with their ethos, they asked: What do we really have to have? “Our whole thing is less is more. Simplicity,” April says. She notes the house is smaller than their previous home, also in Carmel. “In our old house, we had something like 96 doors,” Scott asserts, starting to count them off: door to the master bedroom, door to the closet, door to the closet inside the closet, door to the toilet ... “We had closet doors inside closet doors,” he recalls. April insists the number of doors is much lower than 96, and lively couple banter ensues. Though no specific number is agreed upon, they do agree this house has a fraction of the number of doors, to the delight of both. “It’s easier to put a door on something and not think through the design process,” Scott says. But by eliminating a door, there’s less cost, less maintenance and more family interaction. Scott recalls reading about how people today have double or triple the square footage in their home compared to people of 50 years ago. But he says sociologists have found that adding space can sacrifice closeness and familial intimacy.
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“We wanted to build a place where everybody can be together. And it worked,” he says, fondly recalling family movie nights. The home was completed in 1999. April notes that their children, Adrienne and Nicholas, both now grown, didn’t like the house when they first moved in. It’s not in a clearly defined neighborhood, as their previous home was. But as the children grew into teens and adults, they came to appreciate the house for its distinctive qualities. “It helped them with their individuality,” April says. “There’s all these benefits,” Scott adds. “Most people probably couldn’t live in this house. There’s no place to hide your junk. But we didn’t want to collect stuff and get more stuff. We wanted to streamline. So that became the thesis.”
Patented furniture—No tools required
Pull up a seat in the movie room on one of the yellow or red recliners, next to the green ottoman (those Lego colors finally reveal themselves). Don’t worry about glare on the 58
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big screen TV. Scott and April located the windows at eye level—lower than normal. Then they extended the eaves by about 3½ feet. No direct light enters the room, which makes it ideal for watching movies during the day. The extended eaves also keep the house cooler and the windows cleaner. And take a closer look at the TV stand and bookshelf in the movie room. You’ll notice there’s no hardware. Scott designed both pieces as part of a line of furniture that fits together without tools. Mosey down the hall to what used to be son Nicholas’ bedroom, and you’ll find a room “ready for grandkids,” says April. Scott designed all the furniture in this room under his EcoTots brand, a line of furnishings he’s in the process of licensing. EcoTots furniture requires no tools for assembly, uses non-toxic materials and features kid-friendly features, like wide bases to prevent tipping. The premise is to make the furnishings with the lowest carbon footprint possible, using materials all sourced in North America. The furnishings include an easel, stool,
a rocking horse, a bookshelf and a changing table that converts into a toy chest when your toddler gets older. “You only have to buy it once,” Scott says. “The whole line is designed to live and grow with the kids.” EcoTots was featured in Dwell magazine’s annual buyer’s guide. And some parents might recognize that EcoTots stool from its inclusion on Huggies diaper bags. Scott has patented, tested and branded EcoTots. “I want to find the right place in the market,” he says, his advertising/marketing background finally surfacing. Scott’s a co-owner of Indianapolisbased 360 Group, an advertising, marketing and public relations agency in Indianapolis. He comes from a design background (a career, he notes, also influenced by Legos). Nicholas’ former room also houses a collection of children’s books, each illustrated by April. The most recent book, “Three Cups,” was designed by Scott and illustrated by April. “Three Cups” has been licensed with Harper Collins and translated into Spanish, Korean and Chinese. So far, it’s sold about 40,000 copies (www.3cupsbook.com).
> Contemporary vs. Modern: What’s the difference?
Though people often use the words interchangeably, they have different meanings. In architecture and design, “modern” refers to a specific period during the mid20th century. That’s why it’s often called “mid-century modern.” Making use of organic forms and shapes, this design reflects the emergence of new technologies in building and manufacturing. So, modern is a static term: the meaning doesn’t change over time. Contemporary, however, is an ever-changing term. It generally refers to whatever is trendy and in style at the present. Things that didn’t exist 10 years ago might be contemporary now—and something else will be contemporary 10 years hence.
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the house, up and away from distractions,” she says. “All I see for much of the year are branches and green leaves.” April’s been creating art since borrowing her mom’s lipstick to create a masterpiece on a closet wall as a toddler. These days, she forgoes lipstick in favor of acrylics and oils. Many of her paintings reflect favorite subjects, such as changing seasons. She finds inspiration in childhood trips from Philadelphia to Indiana. “We went back and forth several times a year. Observing the landscape as we moved across the country was definitely an inspiration for me.” April does fine art by commission, while also participating in gallery shows and exhibits. She’s exhibited her work in more than 40 juried art competitions.
Looking ahead: smaller and more efficient
The artist’s perch
The master bedroom perhaps epitomizes their commitment to simplicity. There’s a bed and a couple of file cabinet end tables. That’s about it. “We went room by room asking, ‘What is the barest essential stuff we need?’” Scott says. In the master suite, there’s no TV. No dressers. No full-length mirrors. Clothing resides in the walk-in closet. Two of April’s paintings (“Promise” and “Nesting”) hang on the golden brassy walls. The paintings are two of more than a dozen by April that accent the house. She paints out of a third-floor studio crowning the house. It’s accessible only by a circular staircase on the second floor. The staircase arose out of necessity—they
needed access to the studio without going beyond the 32-foot wide perimeter of the home. “And who doesn’t want a spiral staircase?” April adds. Scott points out another clever addition: a trapdoor access to the studio. They use it for moving large pieces of equipment and furniture into the studio—things you can’t navigate up a spiral staircase. The studio, with a pyramid-shaped ceiling, is drenched in white, as suggested by Scott. He thought April’s paintings would pop more against white. The abundant light pouring into the studio probably helps, too. With limited access, the studio provides a strong sense of privacy. Yet paradoxically, the white and the light make it feel so open. “I love being perched at the top of
The time spent in the house has coincided with many good things for Scott and April, both professionally and personally. Yet, Scott says, “I’m itching to do another house.” They’re unsure whether it’ll be urban, suburban or country. For now, they’re content to wait and see where Nicholas and Adrienne ultimately land. Scott’s certain of a few things, though. Their next (and likely last) house will incorporate the many lessons learned from this one. Plus a few new wrinkles. He picks up a copy of his current favorite book, “Nano House: Innovations for Small Dwellings.” The book espouses making houses as efficiently as possible. “I’m captivated by that,” Scott says. “And I’m scared a little bit,” April quips. Scott continues, referring to Indianapolis personality Sara Snow, an author, journalist and natural living expert. “She has a great saying,” Scott says: “If you want to be earth-friendly, eco-friendly and responsible, think about what your grandparents used to do. They composted. They fished. They gardened. They lived in small homes.” Until they figure out where—and what—that next house will be, April will continue painting. And Scott will break out the Legos from time to time. “I still have them,” he says. “In fact, April got me Legos for my birthday one year—and my mom got me Tinkertoys. And this wasn’t that long ago.” o
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Breathtaking homes, beautiful gardens, premier shopping and top-notch dining all make the northside of Indianapolis award-winning—but the people, experiences and culture are what make the area truly notable. Compiled by Meghan Barich, Beth A. Clayton-George and Caroline Mosey
Clockwise from top left: Scotty’s Brewhouse, Carmel Arts & Design District, Taylor’s Bakery, Reis-Nichols, Fishers Town Hall, Best Wedding Proposal, Conner Prairie and Woodys Library Restaurant. Photos courtesy of businesses
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: ty Shop l a i c e p S r Shop
che Joe’s But
Joe Lazzara Photo by Jamie Owens
Since 2006, Joe’s has made a reputation among northsiders by peddling sustainably raised hormone- and antibiotic-free meats, poultry and seafood, but since beefing up its wine, deli and dry goods sections, the little shop that could on Main Street in Carmel is firing on all cylinders. For starters, there are the meat and seafood counters, stocked by head butcher Fritz Albright. Just a few minutes chatting with the staff and one learns new concepts such as “trim level,” butcher-speak for the amount of fat and sinew removed from a cut of beef during the butchering process, and lesser-known cuts of beef such as the Poor Man’s ribeye, the well marbled neighbor to the traditional rib-eye, which Joe’s wraps in a thick strip of bacon for added flavor. The grocery section now includes more marinades, such as Good Boy sauces and spice rubs out of Fort Wayne, Perfectly Pear fruit spreads and sauces from Heirloom Ventures in Indy, and Nature’s Farm dairy products from Kokomo, to name a scant few. All this is rounded out by a deli case featuring Sally’s chicken salad, made by Albright’s wife, (the shop moves 60 pounds every three to four days) and a wine section featuring food-friendly, low-tannin bottles, all under $20. 111 W. Main St., Suite 110, Carmel, (317) 8468877, www.joesbutchershop.com
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Best Roundabout Carmel is well-known for its plentiful roundabouts, which help to ease both traffic congestion and costs for the city. We caught up with Mayor Jim Brainard, who encouraged the replacement of signals with roundabouts, to hear his thoughts on the true standouts. “I love the roundabouts at 136th Street and Rangeline Road and Main Street and Fourth Avenue West because they provide beautiful entries to the Arts & Design District; the roundabouts at 136th with the colorful sculpture and Main Street with the fountain,” he says. “If I had to pick a favorite roundabout, it would be [those] along Keystone Parkway because they have had the greatest impact on the safety of our residents. Eliminating the traffic lights along this road and allowing pedestrians and bicyclists access across Keystone has had a major impact on our community. The Keystone Parkway roundabouts also posed the greatest challenges as we tried to convince the state and local residents that this was a design concept that would work. I continue to get emails from residents and visitors who love Keystone Parkway, and the community continues to receive awards for this beautiful roadway.” Photo courtesy of the city of Carmel
Hamilton County is an unforgettable place to live, play, date and create lasting memories. Take an inside peek at some of the best shops, restaurants and entertainment venues the northside has to offer. Compiled by Meghan Barich
Specialty Shops Vine & Table Gourmet Market When looking for that something special to serve your guests, check out the extensive offerings of this Carmel foodies’ hot spot. Premium wines, handcrafted cheeses, microbrews and more line the shelves of Vine & Table Gourmet Market—and if you work up an appetite while you’re there, stop by the lunch counter for a sandwich or specialty salad. 313 E. Carmel Drive, Carmel, (317) 817-9473, www.vineandtable.com Nature’s Karma Everyday, ordinary items like phone books and computer keyboards are recycled into one-of-a-kind items, perfect for gifts at this Carmel City Center shop. Taking an earth-conscious and repurposed approach to gifts, beauty products and jewelry is just the start of Nature’s Karma’s mission. 711 Veterans Way, Suite 136, Carmel, (317) 843-9999, www.natureskarma.org Gallery 116 Celebrating its 10th anniversary this year, this Fishers boutique continues to lure loyal shoppers to its bungalow location. Explore dozens of one-of-kind gifts crafted by more than 50 local artisans and choose from a large selection of art and handmade items perfect for decorating your home or gardens. 8597 E. 116th St., Fishers, (317) 577-9730, www.gallery116.com
place for k ids:
Conner Prairie
This living history museum in Noblesville marries real Indiana history with state-of-the-art learning techniques to create a giant playground, where kids will learn something in spite of themselves. Spread out over 200 acres of rolling fields and wooded enclaves, the park holds several ever-evolving exhibits, including a Civil War Journey that re-creates Indiana’s brush with the Confederate army in the tiny town of Dupont, and the 1836 Prairietown, which employs videogame methodology that allows kids and adults to create a fictional character and complete “challenges” at the settlement’s historic buildings. And whether they are pitching in at the kitchen at the Golden Eagle Inn or petting a baby goat in the Animal Encounters Barn at the William Conner homestead (one of central Indiana’s earliest settlers), kids are encouraged to touch, taste, see and feel history at work. “You aren’t going to hear the word ‘no’ a lot here,” says Lynelle Mellady, Conner Prairie’s public relations manager. The park is also designed to be easy on parents: restrooms and water fountains are located strategically throughout the grounds, water bottles are handed out when the temperatures climb above 95 degrees and toddlers who want to wade in the mini-water park built around the re-created Alice Dean steamboat are provided with a swim diaper. Family memberships also include a caretaker, so grandmas and nannies can join in the fun as well. 13400 Allisonville Road, Fishers, (317) 966-1836,www.connerprairie.org Photo courtesy of Conner Prairie
MJ Layne With unique home décor, ornate cowboy boots and exquisite jewelry all in one shop, this Fishers boutique offers shelves upon shelves of ideas for personal self-expression. 11760 Olio Road, No. 200, Fishers, (317) 570-2400, www.mjlayne.com
Places For Kids Sky Zone Sports Whether for fun or for good health (jumping on a trampoline is great exercise), you might as well jump—a lot—at this single-minded fun zone. Slam dunk basketballs on the bouncing court, flip into the foam pit or find yourself flying in all directions in one of several jump zones. 10080 E. 121st St., No. 182, Fishers, (317) 572-2999 www.skyzonesports.com Pinhead’s Entertainment Center Go for the bowling, but make sure you stay for the arcade, the food and the overall fun. Perfect for birthday parties or regular family-fun nights out. 13825 Britton Park Road, Fishers, (317) 773-9988, www. bowlatpinheads.com Monon Community Center Carmel Parks and Recreation offers year-round fitness activities for the whole family at this 161-acre nature park and 146,000-squarefoot facility, featuring gymnasiums, indoor aquatics and a stateof-the-art fitness center. And, of course, the outdoor water park remains a favorite for warm-weather days. 1235 Central Park Drive East, Carmel, (317) 848-7275, www.carmelclayparks.com The Creative Escape This paint-your-own pottery studio is a perfect place to create a one-of-a-kind gift. 1366 S. Rangeline Road, Carmel, (317) 569-8626, www.thecreativeescape.com
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coffee s
Soho Cafe andhop: Gallery
st spot: breakfa u
o Petite Ch
Yes, the fluffy omelets are delightful, and the cinnamon toast positively to-die-for. But these tasty morsels have been available at Martha Hoover’s sunny Patachou locations for two decades. What pushes this chichi spot to the top of the list is a more refined respite that elevates breakfast from a necessary but hurried affair to what just may be the fanciest meal you have all week. Within its quiet slate-gray walls, this French bistro in Clay Terrace churns out the aforementioned toast and omelets, but also more luxe menu items like the broken yolk sandwich topped with a crabcake, Petite Chou omelet with tomatoes, housemade ricotta, bacon and fresh basil or the breakfast crepe Petite Chou, stuffed with two farm-fresh eggs, sunnyside up, béchamel sauce and your choice of Swiss or cheddar cheese. Heartier appetites will appreciate the juicy burger formed from Indiana-raised chuck, served on a brioche bun and topped with caramelized leeks. Oh, and there’s champagne, too, infused with lavender, mixed with pomegranate juice, or garnished with a hibiscus flower. That doesn’t hurt, either. 14390 Clay Terrace Blvd., Carmel, (317) 5660765, www.cafepatachou.com
Photo courtesy of Soho Cafe and Gallery
When it comes to both customers and community partnerships, Vivian Lawhead, owner of this quirky café in Carmel, seems to say “the more, the merrier.” She sources Renee’s Bakery in Broad Ripple for croissants, cake bites from next-door Eat More Cake and a delicious creamy curry chicken salad from A Cut Above Catering, also in Carmel, to name just a few. Most soups and sandwiches are prepared on-site, but “I figure that if someone else can do it better than we can, we want theirs,” says Lawhead. The spacious but cozy shop opened in December 2010 in the midst of an intense snowstorm, but it wasn’t long before people were trudging through the white stuff on the Monon Trail to warm their hands with a mug of Conscious Coffee (a micro-roaster out of Boulder that was selected in a blind taste) and warm their souls with art from 25 to 30 local artists, some of whom are displaying their work for the first time in the gallery. “We are willing to give almost anyone a shot,” says Lawhead, who sits on the board of Carmel Arts Council. She says the bustling shop, which also offers wine from boutique wineries and local craft beer, has become a go-to meeting place for birthday parties, bridal showers, Scrabble clubs, no fewer than five knitting clubs and, most recently, weekly yoga classes, plus live music on the weekends and even an open-mic night on Thursdays. “And who doesn’t want good coffee, besides?” 620 S. Rangeline Road, Carmel, (317) 564-4800, www.sohocafecarmel.com
Best Pet Rescue Story
Apollo. Photo courtesy of Rebecca Stevens
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Two young pit bulls, Athena and Apollo, were discovered in a storage unit during the hot summer months. “They’d been locked inside for five days,” says Rebecca Stevens, Hamilton County Humane Society executive director. “They were both emaciated and in horrible condition.” Apollo suffered from a broken tail, broken tooth and ear infections. The Carmel Police Department was immediately notified, and the pit bulls’ owner was tracked down and convicted of animal abuse. “It was really a precedent-setting case,” says Stevens. “He received jail time for his conviction.” Meanwhile, Athena and Apollo were brought to the humane society for treatment and recovery. Staff suspected the dogs had been confined to a crate for most of their lives and suffered both physical and emotional trauma as a result. “It was like they didn’t know how to be dogs,” remarks Stevens sadly. Apollo was afraid to walk in and out of his kennel, and staff and volunteers gently carried him in and out until his trust improved enough to walk on his own. Athena was eventually adopted, but Apollo is still waiting for a caring individual or family to take him home. For more information about Apollo, you can visit www.hamiltonhumane.com.
hot spots
Coffee Shops Mama Bear’s Families love Mama Bear’s friendly atmosphere and delicious fare. Guests are welcome to enjoy coffee, sandwiches, wraps and the bestselling house muesli. 10110 Brooks School Road, Fishers, (317) 598-9663 Hubbard and Cravens This Indy staple moves into Carmel and expands upon its already popular coffeehouse set-up by adding food from local purveyors, plus an extensive wine list and local brews, to the menu. 703 Veterans Way, Carmel, (317) 805-1888, www.hubbardandcravens.com
er: or dinn ant f e c a l p Restaur
rary Woodys Lib
Sonata Café Drop in for alfresco dining at this Carmel spot where you can peoplewatch while enjoying tapas, wine, cocktails and desserts. Inside, you’ll find elegant, upscale décor and intimate dining in an art gallery setting. 31 E. Main St., Carmel, (317) 844-5551, www.sonatacafebarart.com Hearthstone Coffee House & Pub A welcome addition to the Fishers scene, Hearthstone Coffee House & Pub opened its doors as a community hot spot in 2011. Purchase a custom coffee concoction or a local brew on tap, and the shop donates 10 cents to a charity for every beverage sold. 8235 E. 116th St., Fishers, (317) 436-7049, www.hearthstonecoffee.com
Places For Dinner Donatello’s Italian Restaurant Donatello’s is a family-run Italian eatery in Carmel’s Arts & Design District offering patrons romance with a classic menu. Start with a caprese salad, continue with the wild mushroom risotto and then enjoy a stroll through the festive district after dinner. 9 W. Main St., Carmel, (317) 564-4790, www.donatellositalian.com Ruth’s Chris Steakhouse Offering top-notch service and sizzling steaks for the better part of two decades, this northside steakhouse remains a favorite spot with a long list of regulars. An ideal location for a special night out, Ruth’s Chris also offers more casual fare in the bar. 9445 Threel Road, Indianapolis, (317) 844-1155, www.ruthschris.com Sullivan’s Steakhouse With a newly expanded bar, this steakhouse just gave northsiders more to love. Fine dining in a comfortable atmosphere keeps loyal diners coming back year after year. 3316 E. 86th St., Indianapolis, (317) 580-1280, www.sullivanssteakhouse.com Photo by Dario Impini
Woodys is the rare restaurant that has managed to do the impossible: be a friendly restaurant that is just right for children, couples and empty-nesters; date night, girls night and family night; jeans, cocktail dresses and everything in between. The quaint neighborhood spot opened in 1998, but the building has been around since 1914, when it was dedicated as Carmel’s first public library (for a telling look at just how much Carmel has grown in less than a century, check out the current public library, only about half a mile east on Main Street). The fare, served by owners and husbandand-wife team Richelle and Kevin “Woody” Rider, is in keeping with the dark-wooded, cozy atmosphere: pub-style comfort food including a piled-high sloppy joe, chicken and biscuits and a made-to-order beef tenderloin sandwich—blackened or beer-battered. All entrees come with fresh out-of-the-oven pretzel bread, and nothing tops $22. Some of the best options are found on the beverage list, including nicely priced boutique wines (no surprise, considering Richelle and Kevin met while working for a wine distributor), spiked coffees and inspired Bloody Mary twists. You can also grab those drinks, plus a wide selection of craft beers, in the ultra-casual downstairs bar. 40 E. Main St., Carmel, (317) 573-4444, www.woodyscarmel.com
Peterson’s Locally owned and operated, Peterson’s has offered a menu that satisfies discerning diners on Indy’s northside for over 12 years. And that’s not to mention its award-winning fine dining, impeccable service and refined ambience. 7690 E. 96th St., Fishers, (317) 598-8863, www. petersonsrestaurant.com
Breakfast Spots Blu Moon Café Shopping in the Carmel Arts & Design District can work up your appetite. This hip eatery in the Indiana Design Center serves panini, soups, salads and delectable desserts as a sure cure for a weary shopper. 200 S. Rangeline Road, Carmel, (317) 844-8310, www.blumooneats.com Sunrise Café Serving traditional American breakfast and lunch favorites to northsiders for over a quarter of a century, Sunrise Café continues to please with a varied menu of omelets and traditional egg combinations. 1711 N. Meridian St., Suite 140, Carmel, (317) 575-9323, www.sunrisecafecarmel.com
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Best Shot (golf hole) Twin Lakes Golf Club in Carmel (3200 W. 96th St.) boasts an 18-hole championship course, and its last hole is regarded as one of the best in the county. Ryan Schrecongost, certified personal coach with GolfTEC Carmel, admires the hole because “[it] is a challenging par 5 that demands a precision second shot,” he says. “If you are a long hitter and put yourself in a position to reach the green in two, you’ll be tempted to make a big decision. A near perfectly executed long iron or hybrid will put you in a position to have a chance at birdie or perhaps eagle. However, if the second shot is even slightly errant, double bogey or worse is likely. For the shorter hitter who may not be in a position to reach the green in two, a well-placed layup is critical. The fairway is narrow with water along the right and bunkers covering the left side.” And if you don’t understand golf lingo, what he means to say in a nutshell is: Hole No. 18“is a great shot!”
Aside from the piping hot fried pickles served with a cooling horseradish sauce and a daunting craft beer list, nothing at Scotty’s takes itself too seriously. Which is fitting, given that the spot carries a bit of frat-party vibe: Burgers are topped with wacky extras such as peanut butter and jalapenos (on the same burger, no less), bar towels stand in for napkins and the menu is titled “Scotty’s Illustrated.” The bill even comes with a little box of Lemonheads or Cinnamon Red Hots (reportedly the candies that owner Scott Wise himself got at grandma’s house). Throw in a beer mug club and several dozen televisions tuned to the sporting event du jour, and it’s easy to see why so many northsiders want to kick back here. But it’s not all fun and games. Along the way, the Scotty’s brand (including locations throughout Indiana, plus Thr3e Wise Men in Broad Ripple and Scotty’s Lakehouse in Geist) have picked up some pretty serious recognition, including a spot in the Top 25 Burger Joints from Midwest Living and a prime appearance on the “Today” show during last year’s Super Bowl season. 3905 E. 96th St., Indianapolis, (317) 574-0101, www.scottysbrewhouse.com
new restau rant:
Harry & Izzy’s
When the second location of St. Elmo’s more casual cousin opened on the northside, it brought with it juicy steaks, fiery shrimp cocktail and some much-welcomed downtown swagger. The menu is the same—from the garbage salad, featuring a grocery list of shrimp, Italian meats, cheese, artichokes, hearts of palm, veggies and house dressing— to the Izzy-style 10-ounce New York strip, rolled in cracked peppercorns, seared and finished with an orange-brandy sauce. It goes without saying that the shrimp cocktail is the featured appetizer, but it’s worth branching out and trying the red pepper meatballs (also spicy) or for something lighter, the seared ahi tuna. And don’t overlook the brick-oven pizzas—the St. Elmo prime rib pizza packs all the punch of a full steak dinner with ricotta horseradish sauce, campfire onions marmalade and seasonal mushrooms. But the northside location offers at least one thing the downtown spot just can’t live up to: a sprawling patio that features an outdoor bar where the social scene is just as hot as the horseradish-spiked cocktail sauce. 4050 E. 82nd St., Indianapolis, (317) 915-8045, www.harryandizzys.com
t: tauran bar/res whouse
Bre Scotty’s
Photo courtesy of Scotty’s Brewhouse 70
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hot spots
Best Free Entertainment On Sept. 22 and 23, don’t miss the Carmel International Arts Festival, located in the Arts and Design District. Mo Merhoff, president of the Carmel Chamber of Commerce, touts the annual festival as one of the top events of the year. Now in its 15th year, the event features work from 135 artists, local food vendors and live entertainment. The best news: It’s free to attend. For more information, visit www.carmelartsfestival.org.
Bub’s Café Just off the Monon Trail in Carmel, this cheerful breakfast spot dishes up classic breakfast fare, as well as offerings for the more adventurous, like the “The Big Stack,” piled high with 12 buttermilk pancakes. 220 Second Ave. SW, Carmel, (317) 844-2822, www.bubsburgersandicecream.com
New Restaurants Divvy The owners of Woodys Library Restaurant encourage diners to share by serving small-plate offerings for every taste. Situated next to Carmel’s Center for Performing Arts, Divvy proves to be a great gathering place before or after a performance at the Palladium. 71 W. City Center Drive, Carmel, (317) 706-0000, www.divvycarmel.com Mangia! An Italian Restaurant This Italian eatery has re-won the hearts of many Carmel foodies with its new, romantic digs at the Carmel City Center and its decade-long Italian favorites on the menu. 751 Hanover Place, Carmel, (317) 581-1910, www.mangiaitalian.com Eggshell Bistro A creative yet very egg-focused menu draws in breakfast and lunch diners to this Carmel spot with hip interiors. 51 City Center Drive, Carmel, (317) 660-1616, www.eggshellbistro.com Ocean Prime Joining the revamped 82nd Street corridor, Ocean Prime, with a menu brimming with steaks, seafood and libations, brings class and fine dining to Keystone at the Crossing. 8555 N. River Road, Indianapolis, (317) 569-0975, www.oceanprimeindy.com
Bar/Restaurants Scotty’s Lakehouse With a “local, fresh, natural, organic” philosophy, this neighborhood hangout and burger joint serves plenty of local fun, fare and brews. 10158 Brooks School Road, Fishers, (317) 577-2900, www.scottys lakehouse.com
Photo by Tim Biddle
Chatham Tap Northsiders can cheer on their favorite soccer team at this traditional English pub while pulling on a pint and indulging in fish and chips— don’t forget to add the house garlic ranch and cheese. 8211 E 116th St., No. 120, Fishers, (317) 845-1090, www.chathamtap.com Nickel Plate Bar & Grill Choose from traditional Hoosier offerings, like a famed pork tenderloin sandwich, at this favorite old town Fishers stop, located conveniently along the Nickel Plate Trail. 8654 E. 116th St., Fishers, (317) 841-2888, www.nickelplatebarandgrill.com
Kathleen O’Neil Stevens set her sights on openlery: ing her eclectic gallery in the Carmel Arts & Del a g t r a e Art Gallery in sign district nearly 15 years ago, when a fellow F ce n sa is a Ren artist first showed her the revitalization plans for the then-sleepy downtown Carmel area. The self-taught artist and designer had a gallery on East Main Street in Carmel, but had big plans for what she calls a “living gallery,” a place not only for art lovers to find the perfect piece to accent their homes, but also where working artists can find inspiration, and even novices can come for a safe environment to explore their passions. O’Neil Stevens represents 45 artists in her gallery, with techniques that range from photography and painting to assemblage and pique assiette, a style of mosaic using broken pieces of china. The gallery hosts periodic master classes taught by professionals, including Kentucky-based Dreama Tolle-Perry, and a weekly open-figure class encourages artists of all genres to stoke their creative juices while they sketch human models. She hopes to begin incorporating project classes, where community members can drop in and learn a new skill. “Creating art has a healing effect for the artist, and it has a healing effect on the viewer,” she says. “It comes full circle here.” 1 S. Rangeline Road, Carmel, (317) 506-8477, www.renaissancefineartanddesign.com
Stacked Pickle A locally owned street-side café and bar, Stacked Pickle invites northsiders to relax and enjoy traditional bar food while taking in their favorite game on one of the many TVs. 12545 Old Meridian St., No. 150, Carmel, (317) 844-4448, www.stackedpickle.com
Art Gallerys French Bleu Fine Art Gallery Located in the heart of the Carmel Arts & Design District, this gallery features paintings from gallery owner and artist Susan Mauck, along with other local talents. 111 W. Main St., Suite 145, Carmel, (317) 3313734, www.susanmauck.com Trilridge Fine Arts Landscape photography by Terry Gentry “capturing special places in time” remains the focus of this Carmel gallery, owned by Gentry and his wife, Sherry. 15 E. Main St., Suite 100, Carmel, (317) 430-6087, www.trilridgefineart.com Magdalena Gallery of Art With focus on contemporary and modern art, this Carmel Arts & Design District gallery features works of both locally and internationally recognized NORTH | www.indynorthmag.com
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Best Picnic Spot Carmel’s Coxhall Gardens (2000 W. 116th St.) spans 125 acres and features stunning architecture, a recreation lake and even a children’s garden, not to mention an endless variety of picturesque picnic spots. For Stephanie McAllister of Fishers, Coxhall is the ideal place to spend the day with her family. “It’s a place where the kids can exercise their imaginations,” she says. “And the open green space is perfect for an afternoon picnic and plenty of creative play!”
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Photo by Mike Jenneman
hot spots
Though it’s billed as the Midwest’s largest retailer, Reis-Nichols, which first opened downtown in 1919, puts personal attention at a premium. Customers can have their rings cleaned and re-rhodium plated (for white gold pieces) for free, and most repairs and design work are done on-site. “You can actually meet the person who will make your ring,” says Lori Roberts, director of marketing for Reis-Nichols. The big name designers, including David Yurman and Ippolita, are represented here, but be sure to check out the broad array of in-house designed and manufactured pieces, including the popular Go Blue Collection, featuring diamond and sapphire horseshoes fashioned into pendants, earrings and bracelets. The real headliner here is the store’s watch selection: It stocks Raymond Weil, Tissot, Fendi, Chanel, Rolex and Tag Heuer, just to name a few, and many of its brands are exclusive to Reis-Nichols in the Indianapolis area. Even if you didn’t buy your timepiece here, stop by when it’s time for a new battery; Reis-Nichols will replace it free of charge. All it asks for is a donation, which will be matched by the store and then passed on to a different charity each month. 3535 E. 86th St., Indianapolis, (317) 255-4467, www.reisnichols.com jewelry st ore:
Reis-Nichols
If you are looking for excuses not to work out, then the west Carmel location of LA Fitness, managed by Michael Spurgin, isn’t for you. Between his infectious, positive LA Fit energy and the sprawling facility with all the fitness bells and whistles, even the most sedentary couch potato will be hard-pressed to find a good reason not to come back for more. The 48,000-square-foot center, which opened in spring 2011, boasts nearly three dozen cardio machines, five racquetball courts (more than any other facility in the area), a full-court basketball court, a spinning gym hosting 22 spin classes each week, an aerobics room with low-impact floating floor and a six-lane pool for lap swimming and water aerobics, not to mention weight-training machines and free weights. More than a dozen staff members, most of whom have degrees in kinesiology or exercise science, are on hand to help fitness first-timers navigate the massive space, and Spurgin leads a mandatory daily training hour to keep all employees at the top of their game. There’s even a supervised children’s play area with a foam climbing gym and a flat-screen television. “People don’t typically want to work out,” explains Spurgin, “but they know that they need to. We try to keep them happy and make sure they get results so they’ll stick with it.” 10574 Workout Way, Carmel, (317) 708-3862, www.lafitness.com : facility fitness & s t r o sp ness
artists. 27 E. Main St., Carmel, (317) 844-0005, wwwmagdalenagallery.com Evan Lurie Gallery Abstract and contemporary works remain the focus of this Carmel gallery. Manager and art consultant Evan Lurie works with big names like Kevin Spacey and Eddie Murphy to acquire and establish fine art collections. 30 W. Main St., Carmel, (317) 844-8400, www.evanluriegallery.com
Jewelry Stores Geist Jewelers Specializing in diamonds and fine jewelry, this local jewelry and design center also offers jewelry repair in its list of services. 11561 Geist Pavilion Drive, Suite 100, Fishers, (317) 845-8400, www.geistjewelers.com Moyer Fine Jewelers Northsiders looking for bridal sets and custom pieces have turned to this family-owned jeweler for over 30 years. 14727 N. Meridian St., Carmel, (317) 844-9003, www.moyerfinejewelers.com Smith’s Jewelers Located in historic downtown Noblesville, Smith’s Jewelers has been providing an extensive jewelry selection to northsiders for over 60 years. 98 N. Ninth St., Noblesville, (317) 773-3383, www.smithsonthesquare.com M. Grosser Jewelry Design Each unique piece found at this Carmel gem is designed and handcrafted by master jeweler Mark Gosser to be a “wearable piece of art.” 154 Medical Drive, No. 160, Carmel, (317) 663-7000, www.mgrosser.com
Sports and Fitness Centers Reforming Indy Instructors at this Pilates studio focus on exercises beyond the mat by using specifically designed equipment to develop their clients’ balance, concentration and core strength. 12505 Old Meridian St., Carmel, (317) 571-8880, www.reformingindy.com Carmel Total Fitness This locally owned and operated fitness facility provides wellness opportunities for people of all levels of fitness with its cardio machines, group classes, personal trainers, weight training equipment and more. 820 City Center Drive, Carmel, (317) 580-8111, www.carmeltotalfitness.com Simply Yoga Offering yoga practice for all experience levels, Simply Yoga welcomes all to learn the relaxing and healthful practice of yoga. 260 S. First St., Zionsville, (317) 938-5794, www.simplyyogaindy.com Fishers YMCA With outdoor and indoor pools, group classes, child care, yoga and Pilates, the Fishers YMCA is the perfect place to get your entire family fit. 9012 E. 126th St., Fishers, www.indymca.org
Bakerys You won’t find a cake pop at Taylor’s Bakery, and co-owner Matt Allen has no intention of changing that. He says his great-grandfather built the Taylor’s Bakery business, which originally opened in 1913 at the corner of 38th and Illinois streets, based on the quality and consistency that comes with from-scratch baking. “If we jump on every trend that comes by, something is going to have to give, and usually that means consistency of quality,” he says. “You end up focusing on the wrong things instead of what got us here.”“Here” is a thriving business with a loyal following of sweet-toothed customers, many of whom have been frequenting the 62nd and Allisonville location for pastries, custom cakes and a mean triple chocolate ganache cake (Allen’s go-to dessert for potluck parties) for decades. Allen, who runs the business with his father, John, and brother, Drew, says that the best-seller at the Fishers location, which opened in 2003, are the frosted cookies, which are decorated to look like lions, tigers, teddy bears and more. “We have to clean the front of the glass case up to a dozen times a day,” says the lifelong Fishers resident. “You could pick out the kids’ favorites based on the number of fingerprints on the glass.” 8395 E. 116th St., Fishers, (317) 596-2253, www.taylorsbakery.com bakery:
Heavenly Sweets Cakes and Catering If buttercream frosting and tasty cakes are what you’re after, this Noblesville bakery has been making northside mouths water since 1991. 610 W. Hannibal St., Noblesville, (317) 770-9399, www.heavenlysweetscakes.com Gigi’s Cupcakes At Gigi’s, the cupcakes are baked fresh daily for an ever-changing menu, so northsiders never have to eat the same cupcake twice … unless, of course, if they want to. “Pinky,” the mobile cupcake truck, also delivers custom cupcakes for weddings and corporate events. 8981 E. 116th St., Fishers, (317) 577-2253, www.gigiscupcakesusa.com Rascia’s Creative Cakes If you want a creative cake from this local bakery, you’re going to need an appointment. Rascia takes reservations for its new and revisiting customers. 328 W. Main St., Carmel, (317) 677-4515, www.rascias.com Holy Cow, Cupcakes! The first retail outlet to open in the new Carmel City Center, Holy Cow, Cupcakes! draws in shoppers and Palladium visitors, in addition to the legions of long-standing fans it had before the move into the new space. NORTH | www.indynorthmag.com
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Co-owners Joe Vrska and Greg Lee looked west when they decided to open their northside retreat. The plan to bring understated Beverly Hills luxury to the Midwest was hatched in 2006 during a stroll on the Monon, and two years later, the pair opened their doors in Carmel before moving to their sleek new Noblesville location last January. The glam, eight-chair spot—designed entirely by Vrska and Lee without the help of an interior designer—takes a page from the SoCal playbook, from its curvaceous spiral staircase to the Serenity Room, where guests enjoy warm-towel arm and hand massages while their hair is shampooed in a dimly lit, soundproof room. “You can just see the stress go,” says Lee. Key to the salon’s success is ongoing training of its five stylists and single apprentice (the latter selected from a stack of more than 400 resumes). Lee, who studied at Frederic’s Aveda Institute and then with Vidal Sassoon in Santa Monica, Calif., and London, holds a continuing education workshop for all employees each Monday, and the facility includes a practice room stocked with mannequins and styling products so employees can hone their skills on their downtime. Meanwhile, Vrska handles the business side of operations, greeting guests like family members, keeping the retail section stocked with J Beverly Hills organic products and planning chic “wellness trips” that whisk staff members away on cruises and mountain getaways. “We work hard, and we play hard,” says Vrska. 16095 Prosperity Drive, No. 400, Noblesville,(317) 459-1749, www.gmichaelsalon.com Ombrè hair color styled by Greg and Morgan. Photos by Casey Photography, courtesy of G. Michael Salon.
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Pizza, perhaps more than any other food, is divisive. The gulf between thincrust fans and hand-tossed lovers, for example, can be impassable, and if a common ground is to be found, the debate rages in the red sauce-white sauceno sauce category. There’s Chicago-style, New York-style, California-style, veggie or meat-loaded—and all from a food that’s meant to be shared. But for nearly 30 years, Broad Ripple-based Bazbeaux Pizza has been bringing everyone to the table with its genre-defying pies, loaded with fresh ingredients that span the globe and please just about every palate. The Carmel location, featuring a wine bar and spacious patio just off the Monon, opened to great fanfare in 2006; a third downtown location joined the trio in 2011. The menu starts with a laundry list of topping choices, divided into “traditional” (bacon, pepperoni, mushroom, etc.), “exotic” (albacore tuna, gorgonzola cheese, sun-dried tomatoes, etc.) and “premium” (meats from The Smoking Goose downtown and fancy lump crab meat). Newer options include the Cubano, with black bean dip, salsa, capicolla, ham, salami and Swiss cheese; and the Mykonos, featuring pesto, seasoned shrimp, feta, green and black olives and red onion. And if that weren’t enough to please the entire party, there’s a long list of salads and sandwiches, just in case. 111 W. Main St., Carmel, (317) 8484488, www.bazbeaux.com
hot spots 61 City Center Drive, Carmel, (317) 571-1500, www.holycowcupcakes.com shop: dessert ream
Ice C Handel’s
NORTH readers aren’t the only ones who think that Handel’s Ice Cream, a Youngstown, Ohiobased franchise with two locations on Indy’s northside, is top notch. The Ten Best of Everything, a book recently published by National Geographic, put Handel’s at the top of their ice cream list, too. We can thank Greg Glaskos for bringing this densely flavored frozen treat to Indiana. When the daily grind of his previous career with RCA Thompson wore thin, Glaskos, a Youngstown native who has lived with his family in central Indiana since 1992, looked toward the restaurant industry. “I was gonna do pizza,” he says with a shrug. Instead, a friend urged him to revisit his childhood. “I grew up on Handel’s,” he says, adding that the company remains cautious about who is allowed to buy into a franchise, favoring owners with a connection to the brand. Glaskos opened the Fishers location in 2002 and the Carmel location two years later. Now, the bright blue awnings covering walk-up windows serve as a beacon for those in need of a creamy, dreamy treat. The brand’s flavors, all of which are produced on-site, run the gamut from the usual suspects to more imaginative monthly seasonal offerings, including Dutch apple pie in September, pumpkin ripple in October and August’s peach-accented offerings, which had Glaskos ripening six bags of peaches on his kitchen table for several days at the end of July. Each one of its weekly 7,000-plus customers is sure to find a favorite. 2466 E. 146th St., Carmel, (317) 705-1855; 8760 E. 116th St., Fishers, (317) 585-8065, www.handelsicecream.com Photo courtesy of Handel's Ice Cream
Best Workout There are plenty of ways to work up a sweat, and Indy Adventure Boot Camp offers a program that’s sure to bump up the fitness level of its participants. Boot camps are offered year-round and are divided into four-week camps that meet for an hour each weekday morning. The holistic approach to fitness addresses each important level of health: fitness instruction, nutrition counseling and motivational training. Trainer Jessica Wright says variation is the key. “What makes our program unique is that every day is different,” she explains. “Each day varies in mode and intensity, which keeps it motivating, fun and challenging. Men and women of all fitness levels, ages and abilities are welcome.” Camps are offered in both co-ed and women-only groups and meet in Carmel, Fishers and Zionsville locations. For more information, contact Indy Adventure Boot Camp at (317) 658-6731. www.indyadventurebootcamp.com
Best Old-Fashioned Fun Board the Pumpkin Train this October for a ride reminiscent of days of old. Take a 20-minute journey to a local pumpkin patch, where you can make your perfect jack-o’-lantern purchase and take a hayride with the family. Rides leave from the station in Noblesville and make round trips in 1 hour and 40 minutes. And don’t forget to heed the advice of Ralph Bell, volunteer at the Indiana Transportation Museum. “The Pumpkin Train is a popular ride and tends to fill up quickly!” he cautions. Make your reservations online at www.itm.org. For more on train travel around the state, see our story on page 88.
Dessert Shops
Simply Sweet Shoppe Whether your sweet tooth calls for classic candies, chocolates, cupcakes or gelato, this downtown Carmel sugar stop offers a vast array of sweets. 30 N. Rangeline Road, Carmel, (317) 818-9866, www.30northrangeline.com Yogi Frozen Yogurt The first self-serve yogurt spot to pop up in Fishers over 14 years ago, the locally owned Yogi Frozen Yogurt gets its best menu inspirations from its creative customers. Tantalizing yogurt flavors like fat-free dreamy chocolate or key lime are just the tasty base for whatever toppings you choose. 12660 E. 116th St., Fishers, (317) 595-9644, www. yogifrozenyogurt.com Orange Leaf Offering a seemingly indulgent treat that’s actually healthful, Orange Leaf’s frozen yogurt and array of fruit toppings leave the choices to you. 2760 E. 146th St., Carmel, (317) 844-5655, www.orangeleafyogurt.com Pat-A-Cakes and Cookies Too Luring in northsiders with 14 different flavors of cookies and brownies, this Fishers sweets shop specializes in cakes (and cookies, too!) for any occasion. 11679 Olio Road, Fishers, (317) 288-4689, www.patacakesandcookiestoo.com
Pizza Spots Arni’s Restaurant A mainstay of central Indiana for decades, Arni’s offers a full menu of salads, pastas and sandwiches, plus its highly touted thin-crust pizzas. 4705 E. 96th St., Indianapolis, (317) 571-0077, www.meetyouatarnis.com Greek’s Pizzeria The pizza dough is made fresh daily at Greek’s, before being piled high with generous helpings of toppings and all-milk cheeses. 8800 E. 116th St., Fishers, (317) 915-9111, www.greekspizzeria.com Pizzology This creative venture of renowned chef Neal Brown brings “pizza of principle” to Carmel with wood-fired pizzas, accented with locally sourced ingredients. Brown’s wife, sommelier Lindy Brown, crafts a thoughtful wine and beer list to pair with any of the pies. 13190 Hazel Dell Parkway, Carmel, (317) 844-2554, www.pizzologyindy.com Wise Guys Pizza Dine in, carry out or get a weekend delivery from this Fishers, familyowned pizza shop. 11005 Allisonville Road, Fishers, (317) 915-8202, www. wiseguysinfishers.com
Hair Salons Brunette Salon This hair salon stays focused on style, creativity and passion—all in a laid-back atmosphere. 10177 Allisonville Road, Suite 201, Fishers, 317-8418565, www.brunettesalon.com Rejuve Salon and Spa This Aveda concept spot offers a tranquil environment and a slew of spa and salon services. Massages and facials are available, as well as men’s spa services. 9873 N. Michigan Road, Carmel, (317) 870-1700, www.rejuvesalonandspa.com Salon 01 Salon 01 pairs only the products its owners trust with new technologies and higher education for its stylists, which translates to a better “do” for you. 200 City Center Drive, Carmel, (317) 580-0101, www.salon01.com Headcase Salon and Spa With a salon menu including eyelash extensions and children’s haircuts, this full-service hair salon offers complimentary consultations, so you’ll be paired with an artist who best suits your style. 14701 Cumberland Road, No. 160, Noblesville, (317) 770-6762, www.headcasehairsalon.com
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Best Brew Nothing beats a hometown brew, and Noblesville’s very own Barley Island Brewing Co. (639 Conner St.) has developed a slew of devoted fans for its Barfly IPA. Tom Hankins works in Hamilton County and samples local beers on a regular basis, noting the dry-hopped brew tops his list of Barley Island contenders. “It’s a solid India Pale Ale,” says Hankins. “They revised the recipe a few years ago to bring it more in line with the modern, hop-forward interpretation of the style.” www.barleyisland.com
Images courtesy of Barley Island Brewery
vice: pet ser ow
wW Camp Bo
As any pet owner can attest, leaving your fur-baby behind while on vacation can be the most stressful part of the trip. But Camp Bow Wow, a national chain with a Carmel location, gives local pooches a little R & R of their own. Campers, as they are called, are separated by both size and temperament—there’s even a ‘tea cup’ play area for pups under 15 pounds—and all new campers must complete a socialization interview to ensure they are placed in the right play group. Manager Lauren Alexander, proud mama to a 4-year-old Tibetan mastiff named Bella, says that while there is no state regulation, the Camp Bow Wow franchise requires that one staff member be present for every 25 dogs—a must for a facility that can host up to 125 dogs per day. And nervous parents can always check in with their babies via webcam; Camp Bow Wow also has android and iPhone apps, so you can even catch up while on the road. The camp offers doggie day care, so puppies as young as 4 months can come and learn to socialize with other dogs and burn off a little bit of energy while mom and dad are at work. Even day-campers retire to their cabins each afternoon for a nap, which helps stave off overstimulation that can lead to anxiety and aggression. Look for grooming services to be added within the next year, followed Bow Wow Behavior Buddies, the brand’s own obedience training. 489 Gradle Drive, Carmel, (317) 580-0446, www.campbowwow.com
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hot spots
Spas
Like so many good things, this elegant day spa sprang from a very ambitious Woodhouse D ay Spa person seeing a pressing need. Terri Smith, a Butler University graduate, spent years in Chicago working in sales in the beauty industry before moving back to the Indianapolis area to be closer to family. Seeing a need for a high-end but pretension-free spa, the self-professed Type-A personality knew she could bring the business acumen to get the job done. One visit to a Woodhouse Spa in Texas was all it took for Smith to know she wanted to be a part of the franchise. The Carmel location opened in 2006 and is currently ranked third of all of Woodhouse’s locations nationwide. A quick glance around the women’s quiet room (the men, who account for 40 percent of Smith’s business, have their own room) reveals that there are a few of the expected modern-spa trappings—fruit-infused water, graceful orchids in simple glass vases—but the stately wooden mantels framing flickering fireplaces, richly upholstered furniture and warm cinnamon tea signal an environment that is a cut above. The spa’s 13 treatment rooms host a wide range of massages (performed on heated beds with 900-thread-count sheets), facials and other body treatments—even pedicures take place in a private room. All products used in treatments (and sold in the retail section) are organic, and many of them, like the Arcona skin care line and Nest candles and diffusers, are exclusive to Woodhouse in Indiana. And Smith ensures that no detail, from the appropriately sized slippers and robes awaiting each client to the soothing signature scent piped throughout the building, is overlooked. “I love this industry,” says Smith. “I get to make people look and feel good every day.” 2182-A E. 116th St., Carmel, (317) 706-1300, www.woodhousespas.com spa:
Cloud 9 Spa Considering the ambience, the long list of available body treatments and the full-service hair salon menu, you could very well leave this spot, well, feeling like you’re on Cloud 9. Bride packages are also available. 14753 Hazel Dell Crossing, Suite 300, Noblesville, (317) 569-9620, www.cloud9spaindy.com Villaggio Day Spa Tranquility and exotic aromas welcome you to Villaggio, where you can relax in this full-service spa and hair salon. Be sure to enjoy the complimentary brownie buffet before you leave. 11501 Geist Pavilion Drive, Suite 118, Fishers, (317) 594-9300, www.villaggiodayspa.com La Dolce Salon & Spa Innovative technologies and a highly trained staff await at La Dolce, where you can pamper yourself with one of the spa’s many services, including customized facials and teeth whitening. 1119 S. Rangeline Road, Carmel, (317) 848-0294, www.ladolcesalon.com Beautopia Spa Medica A highly specialized team of cosmetic physicians and laser scientists offers treatments that include no-scar tummy tucks and facial rejuvenation. 9623 Windermere Blvd., Fishers, (317) 842-1250, www. spabeautopia.com
Pet Services PetSuites Pet Resort & Spa This pet resort pampers your pet, with services like deep-coat conditioning, so you can vacation without worry. 9271 Park East Court, (317) 595-5738, www.petsuitesofamerica.com Puptown With boarding offerings that include extended getaways or full days of play, Puptown provides a clean and safe place for canines to mix and mingle. 9348 Castlegate Drive, Indianapolis, (317) 845-5235, www. puptownindy.com Camp Cheeney Creek Canines and felines are welcome at this Fishers day camp and spa, where “camp counselors” make sure your pets get the attention and play they need. 7055 E. 106th St., Fishers, (317) 849-4446, www.cheeneycreekkennels.com
The third location of this children’s bouique: n’s bout tique owned by Carol Hemingway has childre l Shoppe been open only since last spring, Jack & Jil and already it’s become a favorite spot of trendy tots and their parents. Popular designers include ZaZa Couture, Lipstik and Under Armour; plus Monkey Toes, a line of tiny sneakers painted to look like frogs and ladybugs; and Luli and Me and Kate Mack, makers of beribboned frilly frocks ideal for upcoming holiday parties by. Toys aren’t the focus here, but there are some good ones just the same, including infant-beloved super soft blankets by Little Giraffe, and Constructive Eating plates and utensils that support motor skill development by encouraging children to play with their food. The checkout counter is a particular treasure trove of can’t-live-without necessities like Chew Beads, trendy, BPA-free, dishwasher-safe jewelry that mom can wear and let teething babies gnaw away on. And while the Indy area has no shortage of cute children’s clothes, Jack & Jill Shoppe sets itself apart by offering stellar customer service including free gift wrapping, and if you can’t find the size you are looking for, the staff will track it down for you at the other stores or online. “We really go to the end of the earth and back to find what people want,” store manager Kristen Rice says. 727 Hanover Place, Carmel, (317) 805-1880, www.jandjchild.com
Fetch Academy Canines can make new four-legged friends at this playful doggy day care, which offers full-day and overnight boarding. 4340 W. 96th St., Carmel, (317) 491-3535, www.fetchacademy.com
Kid’s Boutiques Piper Children’s Boutique Find a wide selection of whimsical and playful children’s clothing at this colorful boutique in Fishers. 235 E. 116th St., No. 210, Fishers, (317) 578-7002, www.piperboutiques.com Ballerinas & Bruisers Located in the heart of Zionsville, this children’s boutique offers baby and children’s items with nostalgic flair, as well as organic clothes, innovative Popsicle makers and artsy home décor. 180 S. Main St., Zionsville, (317) 733-3400, www.ballerinasandbruisers.com The Children’s Place Located in the beautiful Clay Terrace shopping center, this ever-changing children’s clothing and accessory store offers loads of clothes with color and personality, as well as the latest fashion accessories for kids. 14300 Clay Terrace Blvd., Carmel, (317) 580-0869, www.childrensplace.com Once Upon a Child Gently used children’s clothes, toys and furniture are in abundance at this Carmel resale shop, where you can find reasonable prices on secondhand items, along with the option to sell your own child’s gently used wear. 1950 E. Greyhound Pass, Suite 13, Carmel, (317) 815-6822, www.onceuponachild.com NORTH | www.indynorthmag.com
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interior des
Eighteen years ago, Vicky Earley left the advertising design industry to launch a mural-painting business, and while she loved the art of layout and understood how space, design and color interact, it wasn’t long before she decided that something was missing. “It felt like you weren’t finishing your sentence,” she says of her desire to move beyond the mural and polish the entire room. From that desire grew Artichoke Design, a fullservice interior design firm offering a gentle, nurturing approach to home décor. Earley and her team of six designers relish the chance to hone in on an overwhelmed homeowner’s personal style to find an aesthetic they truly love. This is achieved through a variety of techniques, including Earley’s favorite, what she calls “the running of the fabrics”: designers quickly toss out fabric swatches until one elicits a strong response from the client. “We want to make them fall in love with an item,” she explains. “And sometimes they fall in love with something they didn’t even know they liked.” And while each client hires a specific designer, they benefit from the team’s give-and-take approach to ideas and creativity. “We’re like a Greek family,” Earley says. “The whole family will show up at your door.” 301 E. Carmel Drive, Carmel, (317) 587-7411, www.artichokedesignsstudio.com
Artichoke Design: igns
In a town bursting with bridal shops featuring crystal chandeliers, free-flowing champagne and yards and yards of tulle, crystals and satin, this unassuming little shop in a Carmel Drive strip mall could easily fly under the radar. But woe to the bride who passes Lucy Xi’s salon without slipping into sumptuous gowns designed by Christina Wu, Jacquelin Exclusive, Forever Yours and the store’s own line, Lucy Collection, designed in part by Xi and manufactured exclusively for the store. Manager Tracy Moore says that each consultation begins with helping bewildered brides-to-be hone in on one or two silhouettes to help suss out their most flattering shape. “Then we pick up on nonverbal cues to pull gowns they might like, even if they didn’t jump out at them from the rack.” Because Xi opened her bridal salon in February 2011 next door to the tailoring business she has owned for over 10 years, brides benefit from her ability to change a neckline, shorten a hemline or add straps with just a few flicks of her sewing needle. “Our brides can walk down the aisle in a dress that is truly one-of-a-kind,” Moore says. Sounds like a match made in : p ho Bridal s heaven. 480 E. Carmel Drive, Carmel, (317) l a id r Lucy’s B 848-4588, www.lucys-bridal.com
Best Proposal When Brad Hamann and his girlfriend, Andrea Sands of Fishers, sat down to watch some of her childhood home videos, Brad couldn’t help but notice Andrea’s then 7-yearold expression when she caught sight of a hot air balloon. “It was like her whole face lit up when she saw it,” Brad says of the moment captured on video. “That’s when I decided I wanted to propose to her in a hot air balloon. I knew it would be perfect!” Brad contacted Geoff Ziegler, owner of Skypoint Balloons in Carmel. The two worked out a plan to arrange a balloon ride on June 12, where Brad was to propose. Unfortunately, weather conditions forced them to postpone the launch. “I was disappointed,” admits Brad. “I had my heart set on the date because it marks my parents’ anniversary.” Nevertheless, plans resumed just two days later. The weather was perfect, and Brad received a call from Ziegler, who informed him the conditions were right for a sunset balloon proposal. Andrea, a pharmacist, left work to meet Brad at a nearby restaurant, where he’d suggested they have drinks and appetizers. “When I met him at the restaurant, he was standing by his car in the parking lot,” she recalls. That’s when Brad revealed their true plans for the evening—a hot air balloon ride. The couple met Ziegler at the launch site and began making preparations. “We got to be involved with the whole process and helped set up the balloon beforehand,” Brad says. After checking (and rechecking) his pocket for the engagement ring, they boarded the balloon and took off. “It was beautiful,” he shares. “The views were beautiful, and we could see all the way to downtown. It was really peaceful and quiet, too.” Brad got down on one knee and popped the question about 20 minutes into the flight, as they were hovering near Morse Reservoir. Andrea gladly accepted. “It was perfect,” she says. “It was exactly the way I’d dreamed a proposal would be. We’re still on cloud nine!” Photos courtesy of Brad Hamann and Andrea Sands
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hot spots
Woman’s Boutiques From the recorded catcall that plays when a boutique: patron steps across the threshold to the “redDelaney’s Sho neck wine glasses” (stemware fashioned from ppe Ball jars), Delaney’s welcomes the good-time gals. The Geist shop (the first of three shops Mary Larson opened and named after her daughter) has sections for clothing, housewares, body products and baby, and holds enough merchandise to stock a store twice its size—you’ll probably need to make a couple of rounds. Start with the women’s clothing, which boasts denim by Miss Me, D1961, Rock Revival and LA Idol; floaty frocks and tops from Free People; and studded and embroidered boots from Old Gringo. Move on to frilly tutus by Mud Pie in the baby section, Swarovski-crystal-studded pendants by Mariana, and Lollia and Archipelago Botanicals lotions. The housewares section is a gift-givers dream with greeting cards, kitschy decorative signs and oodles of scented candles. Take one more lap and uncover rhinestone-studded Colts T-shirts, ultracomfy Coobie bras and Tyler Candles, with scents so decadent, this reporter couldn’t help but pick up a 22-ounce jar of the Diva fragrance, a show-stopping chocolate and amber blend, on the way out the door. 11715 Fox Road, No. 200, Geist, (317) 823-8910, www.delaneysshop.com
Best Place to Take a Hike Looking for a picturesque place to take in the fall foliage and crisp autumn air? Head to Ritchey Woods Nature Preserve in Fishers, beloved for its wooded trails, rich wildlife and natural beauty. Danesa Stolz, chief naturalist at Fishers Parks and Recreation, says the family-friendly guided Halloween hikes are among the highlights of the season at Ritchey Woods. Bring your little hikers along as you explore the preserve, encountering Halloween characters like owls, pumpkins and scarecrows along the trail. Warm up with s’mores around the outdoor camp fire post-hike. For more information about Halloween hikes, visit www.fishers.in.us/ parks or call (317) 595-3150.
Mary & Martha’s Exceedingly Chic Boutique Head to this Carmel shop for the perfect pair of jeans and leave with your jeans and a bagful of fashion accessories. 111 W. Main St., No. 120, Carmel, (317) 848-2624, www.maryandmarthas.com 14 Districts Bringing supple Italian leather handbags to the Carmel Arts and Design District, 14 Districts is named for and inspired by the districts of Rome. Find everyday casual wear here, as well as ensembles for nights out on the town. 110 W. Main St., Suite 104, Carmel, (317) 818-4585, www.shop14districts.com Uber Boutique The boutique where modern and antique meet, Uber offers wardrobe accessories, home décor and more. 31 W. City Center Drive, Carmel, (317) 564-5638, www.shopuber.com Escapades Boutique This Carmel boutique offers personal service to each patron looking to find the perfect new ensemble. 14395 Clay Terrace Blvd., Suite 120, Carmel, (317) 578-2015, www.escapadesboutique.com
Interior Design Savvy Décor Since 1978, Linda Mordoh has been providing top-notch design services to Carmel and northside residents, and she’s made a name for herself in the process. Mordoh’s firm has been showcased and honored in many local home shows. 41 S. Rangeline Road, Carmel, (317) 848-0020, www.savvydecor.com Sassy Green Interiors Not everyone needs a home fully decorated or redesigned. Sassy Green Interiors’ specialty is home staging and updating, one room at a time. Carmel, (317) 370-6523, www.sassygreeninteriors.com Luxe Home Interiors With a showroom full of inspiring home furnishings, this interior design studio has a team of experienced consultants ready to help from small projects like paint selection to full redesign of a space. 14179 Clay Terrace Blvd., Carmel, (317) 663-3588, www.luxeofcarmel.com Julie O’Brien Design Group Awards and accolades accompany the long and loyal client list of this Carmel design group, which offers comprehensive design services for projects of all sizes—from art selection to interior architecture. 200 S. Rangeline Road, No. 209, Carmel, (317) 706-0772, www.julieobriendesign.com
Bridal Stores Blue House Bridal With exclusive designers and accessories, this chic bridal boutique in Carmel specializes in customizing contemporary weddings. 31 N. Rangeline Road, Carmel, (317) 683-3574, www.bluehousebridal.com The Wedding Studio Find stylish wedding dresses, unique hairpieces and accessories at The Wedding Studio, owned by Carmel natives and located in downtown Carmel. 23 E. Main St., Suite 300, Carmel, (317) 815-2000, www.coutureweddingstudio.com Bridal Boutique of Carmel Serving Carmel brides year after year, this boutique has a wide selection of gowns and accessories, perfectly selected with the help of its knowledgeable staff. 13720 N. Meridian St., Carmel, 46032, (317) 844-1780
Photo courtesy of Fishers Parks & Recreation
Bridal Xpress Bridal Xpress offers a large selection of wedding accessories and supplies for all occasions, including showers and celebrations leading up to the big day. 9715 Kincaid Drive, No. 1270, Fishers, (317) 578-2535, www.bridalxpress.com o
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TAKING THE STAGE The bright lights of Broadway and the glitter of Hollywood are thousands of miles away, but that hasn’t deterred these six star-struck Hamilton County teenagers. One is already an award-winning playwright; others are starring in TV shows, films and professional stage productions; still others are excelling behind the scenes. Take note: The next time you see their names might be in the office-wide Oscars pool—possibly sooner than you think. Story by Ashley Petry / Photography by Jamie Owens, J. Scott Photography
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SHARLA STEIMAN Carmel resident Sharla Steiman, 17, is already making a name for herself as a playwright. Her first play, “Slammed,” was produced to rave reviews at IndyFringe last summer, and it earned her Indiana Repertory Theatre’s Young Playwrights in Process award. She continued her streak this summer: IndyFringe produced her second play, “Aquarium,” and she contributed several monologues to another production. She also attended a workshop for young playwrights at New York University. Sharla is from an artistic family (her sister is studying opera at IU), but she first experimented with writing plays at Interlochen, a summer arts program in Michigan. She took a general arts class the first year,
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Senior, University High School
then classes in poetry and fiction. “I liked poetry a lot, but something about fiction was bothering me,” she said. “I would always just write dialogue.” The next summer she took the program’s playwriting class, and she was hooked. “The most interesting thing for me with writing is interactions between people,” she said. “I think the best way to put that across is dialogue and seeing the actors interact on stage.” As might be inferred from its title, Sharla’s first play incorporates slam poetry. The main character, Phoenix, uses her poetic talents to deal with the loss of a loved one. “I had people come up to me afterward and thank me for writing it,” Sharla said. “All the actors were amazing,
and it was exactly the way I saw it in my head. It was like a dream coming true.” This summer’s production, “Aquarium,” also incorporates slam, but it’s woven into the dialogue rather than emphasized in the plot. It features a girl named Calypso who breaks into an aquarium. The process taught Sharla that letting go of a play—putting it into the hands of actors and directors—was an important part of the artistic process. “The actors give you new ideas, so you’re always kind of changing it while it’s happening,” she said. “Once you give up on the idea of a ‘final’ product, it’s better than what you had originally.” Sharla doesn’t yet know which university she’ll attend, but she plans to major in playwriting.
Mauricio Suarez, 15, started acting when he lived in Florida, where he did casting calls at local talent agencies. His big break: appearing in the pilot episode for “Burn Notice” as a bullied child who learns self-defense from one of the show’s main characters. When his family moved to Indiana in 2007, he turned his attention from screen to stage and soon found that he preferred the immediacy of live acting. His first local role was as Peter Cratchit in the IRT’s annual pro-
duction of “A Christmas Carol.” The next year, he played a lead role in “Holes,” based on the best-selling novel by Louis Sacher. “I have fun imitating other characters and putting myself in another person’s shoes,” he said. “I love sharing that fun with other people.” Mauricio doesn’t plan to turn acting into a full-time job. He’s passionate about soccer, too, and thinking about pursuing an engineering career.
Sophomore, Hamilton Southeastern High School
MAURICIO SUAREZ
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Senior, University High School
RACHEL ORNSTEIN The first time Rachel Ornstein, 17, appeared on stage, it was as Daddy Warbucks in a summer camp production of “Annie.” She was in second grade, and she had attended the camp on a whim. “I absolutely loved it,” she said. “It was the greatest experience, and I just loved being on stage.” She did the acting camp again the following year, and in fifth grade the Carmel resident landed her first community theater role, in Civic Theatre’s production of “Ragtime.” Since then, Rachel has worked with local theaters, such as Carmel Repertory Theatre and the Artists Studio, and performed in many University High School productions. She also attended summer arts camps at Interlochen and Oklahoma City University, and this past spring she developed a one-woman cabaret as an independent-study school project, per-
forming 18 songs and six monologues. Her specialty is musical theater, and this fall she’s performing in her first professional role, in the Actors Theatre of Indiana production of “Gypsy.” “I really like the idea of using music to help move along the story line,” she said. “When there’s nothing left to be said, you can still say something through a song.” Rachel has also done her share of behind-the-scenes work, serving as propmaster for productions at the Artists Studio and as assistant stage manager for Sharla’s production of “Slammed” at IndyFringe. “I’ve done a lot of focusing lights, hours and hours of that,” she said. “Usually I try to stay after rehearsals for a few hours to help with the bits and pieces.” Rachel doesn’t yet know which university she’ll attend, but she plans to major in musical theater.
SAM AND A.J. DICARLO Twins Sam and A.J., 18, have been involved in school theater productions since middle school, but always behind the scenes. Sam’s area of expertise is sound, and A.J. focuses on lighting, but they have a similar goal for the future: to major in technical theater at Indiana University and find work on big-name concert tours. They’ve already had real-world experience with productions at Civic, Carmel Community Players and the Carmel Repertory Theatre. But school productions keep them busy, too. A.J. estimates they spent 500 extra hours at school last year alone. The thrill of such work is “just knowing that you’re part of the reaction” of the
Seniors, Carmel High School
crowd, Sam said. On the flip side, working a live show comes with plenty of pressure: “If you screw up, everyone is going to hear it, not just you,” he said. Despite their involvement in theater, the brothers say they’re more music fans than theater buffs. “Now I love going to concerts, and when I go I just look up at the lights and don’t even notice the artists,” A.J. said.
Sam, left, and A.J. DiCarlo Photo courtesy of A.J. DiCarlo
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JOSEPH MERVIS Eighth-grader, Sycamore School For Carmel resident Joseph Mervis, a passion for theater runs in the family. “It started with my grandmother,” he said. “When she was a young girl, she and her mother would go to New York on the train, and they’d play a game of how many shows they could fit into one weekend.” It’s a game Joseph plays with his own parents and grandparents now, squeezing four or five shows into each trip to the Big Apple. He regards the trips as an ideal training ground for his acting career. “There’s no better learning than seeing the masters at work,” he said. Joseph is only 13, but his resume is longer than those of many actors twice his age. The Carmel resident got his start at a Civic summer camp for preschoolers, and soon he was snagging roles in the theater’s junior acting group. His big break came in 2009, when he starred as Dill in the IRT’s production of “To Kill a Mockingbird.” “That was my first professional theater experience, but it’s also one of the shows that I regard as the best for me, because it was kind of a sink-or-swim situation,” Mervis said. “It was a test for me to see if it was something I really wanted to do.” A fourth-grader at the time, Joseph did eight or nine shows a week for nearly three months, so he learned how to balance acting and school obligations. That skill came in handy when he performed in other shows with Civic and Footlite Musicals, and again when he started auditioning with talent agents in Chicago—maintaining an “A” average all the while. Joseph did a few commercials and informational films before landing his first film role in “From Ashes,” which filmed this summer. The movie focuses on the horrors of human trafficking, and Joseph plays a younger version of the main character.
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“It’s a great first film, because I get abused in six different ways throughout the film, so go big or go home,” he said. When he isn’t performing—or studying TV shows to see how actors handle difficult shots—he’s attending acting programs across the nation. Two summers ago, he visited the Broadway Artists Alliance in New York, where acting classes are taught by Tony-winning Broadway performers. This summer he went to Chicago for a workshop with Second City, where he helped develop a comedic sketch show and practiced his improv skills. Improv is nothing new for Joseph, though. Once, a fellow actor in “To Kill a Mockingbird” missed his cue, and Joseph had to fill more than three minutes of dead stage time. His solution: Telling the audience a story about gremlins that actually fit his character and the plot. When he finally left the stage, his adult peers had formed a high-five line. Those moments make the schedulejuggling worthwhile, he said. “No matter what I have going on in my life, whether it’s teenage problems or zits or friends, none of that matters when I step on stage,” he said. “All I have to deal with for the next two hours is whatever my character has to do, and I already know how it’s going to end.” Joseph is too young to have firm college and career plans, but he feels sure that acting will be part of his future. He hopes he’ll be doing films in Los Angeles or Broadway musicals in New York. His ideal job: The “tour de force” role of Harold Hill in “The Music Man.” “Once you do a show, if it clicks for you, you’re just stuck,” he said. “Everyone in theater has that moment where they just know this is something they want to do, and everything just feels right when you’re on stage.” o
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Compiled by Ashley Petry
Americans no longer rely much on railways for mass transit, but we still feel the thrill of adventure when we step from a station platform onto a waiting train. Instead of fighting traffic and searching for parking spaces, we sit back, relax and enjoy the peaceful landscape of the lesser-seen countryside. Steam engines and Wild West adventures are a thing of the past, but railroad travel still appeals to both history buffs and visionaries, says Richard Riley, the owner of Riley’s Railhouse in Chesterton. “The railroads were about our history, and now they’re about our future, because they’re coming back stronger than ever,” he said. We’ve rounded up a few of our favorite Indiana train adventures—a family-friendly way to celebrate the past (and enjoy the fall foliage, too).
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Photo courtesy of Spirit of Jasper
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Jasper
The Spirit of Jasper Train
Every Saturday in October, the Spirit of Jasper train embarks from the Jasper Train Depot on a “fall foliage ride and dine,” an 18-mile round-trip journey through the autumn countryside. “The train doesn’t go very fast, so it gives you plenty of time to look outside,” said Kelley Leuck, administrative assistant for the Jasper Park and Recreation Department. “Those are probably our most popular rides.” The four-hour trip includes a full meal, catered by Jasper’s beloved German Schnitzelbank restaurant. The menu might feature roast turkey, bratwurst or smoked pork chops, plus traditional treats such as apple strudel. A cash bar is available for adults, and children will enjoy seeing the 1956 General Electric 80-ton switch engine in action. Leuck encourages visitors to reserve as far in advance as possible. The fall foliage train is now in its third season, and the first two seasons were sell-outs. 201 Mill St., Jasper; (812) 482-5959; www. spiritofjasper.com; $45/person Photos courtesy of Spirit of Jasper
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North Judson
Hoosier Valley Railroad Museum At the junction of four historic railroads, the Hoosier Valley Railroad Museum offers rides in vintage cabooses, which are pulled by diesel locomotives. Riders can opt for enclosed, air-conditioned coaches or open-air coaches with a wider view. The museum has several adventure options, ranging from a 45-minute, 10-mile ride past English Lake ($5 to $11) to a two-hour, 20-mile trip through the countryside ($7 to $19). Another option: The LaCrosse Picnic Train, a three-hour, 20-mile trip that includes a stop for a provided picnic dinner ($18 to $30). 507 Mulberry St., North Judson; (574) 896-3950; www.hoosiervalley.org French Lick
The Indiana Railway Museum With both regular and themed train rides, the Indiana Railway Museum is perhaps the most kid-friendly of Indiana’s railway adventures. Each October, the museum offers haunted “Legend of the Lost Train” rides, which last one hour and feature a scary sing-along. Another option is the occasional “Wild West Hold-up” rides. Adults might prefer the two-hour scenic ride, a 20-mile round-trip that passes through the Hoosier National Forest, the 2,200-foot Burton Tunnel and several limestone rock cuts. 1 Monon St., French Lick; (800) 74-TRAIN; www.indianarailwaymuseum.org; $16/adult, $8/child
Chesterton
Riley’s Railhouse Richard Riley, a lifelong railroad enthusiast, was looking for a summer home when he discovered the New York Central freight station in Chesterton, on the former Norfolk and Southern double main line. Since its closure as a railway station in the 1960s, the building had served many commercial functions, among them a mattress warehouse, antique store and pizzeria, so Riley decided to restore the 1914 building as a bed-and-breakfast rather than a private home. “Railroads have played a tremendous role in the history of this country, and freight stations were the hub of every small town in America,” he said. The bed-and-breakfast, which opened in June 2011 after six years of renovation, now has two guest rooms decorated with paintings, sculptures and railroad artifacts, such as lanterns restored by Riley and his father. Four more rooms in nearby boxcars and cabooses will open next summer. Breakfast consists of hearty meals like corned beef hash, ham and eggs, and a quiche Riley calls hobo pie. 123 N. Fourth St., Chesterton; (219) 395-9999; www. rileysrailhouse.com; $120 to $160/night Photos courtesy of Riley’s Railhouse
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Valparaiso
Industrial Revolution Eatery and Grille
The motto of this family-friendly restaurant is “saluting America’s greatness,” and the brick walls and exposed steel beams make diners feel that they’re eating in a Victorian-era factory still under construction. The décor includes blackand-white photos, statues of tradesmen and model trains that criss-cross the dining room—the perfect way to celebrate the era in which trains changed the fabric of American society. The menu emphasizes American cuisine with sandwiches, pizza and burgers. House specialties include Decorated Hero Chicken and Legendary Meatloaf. Feeling especially hungry? Try the Risk-Taker Burger, with four hamburger patties (weighing in at 2 pounds), four cheeses, lettuce and onion strings. 1084 Linwood Ave., Valparaiso; (219) 465-1801; www.industrialrevolutioneatery.com
Photos courtesy of Industrial Revolution Eatery and Grille
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More Hoosier Train Adventures
Eating at Tyler’s Tender in Schererville. The restaurant has O-scale model trains and a children’s train ride, and meals are delivered to the table via model flat-bed train cars. The menu has categories such as “side cars,” “first-class-car sandwiches” and the “little engineer’s menu.” 350 E. U.S. 30, Schererville; (219) 322-5590; www.tylerstender.com Riding on the steam-powered Flying Dutchman Scenic Railway at the Hesston Steam Museum near Chicago. The 2.5-mile journey winds through the museum’s wooded grounds. A variety of steam-powered machinery is on display, and kids will enjoy the 1/8 and 1/4 scale-model steam trains.
Valparaiso
The Taltree Arboretum Railway Garden
One of the newest attractions in Valparaiso is the 2.5-acre Railway Garden at the Taltree Arboretum, featuring G-scale (gardenscale) model trains, more than 30 small wood and steel bridges, and more than 500 varieties of tiny plants, such as low-growing sedum, thyme, veronica and phlox. After entering through a restored 1920s railroad depot, visitors can explore a variety of vignettes, such as “Building the Railroad,” “Small Town Life Transformed” and “Indiana Limestone Quarry.” “It will be one of the largest outdoor railway gardens in the country,” said Riley, whose inn is just a few minutes’ drive from the arboretum. “They’ve gone out of their way to tie the railroad into what happened here in Indiana.” The railway garden is open through Oct. 31, 8 a.m. to 7 p.m. daily. Trains run 10 a.m. to 6:30 p.m. daily. 450 W. 100 N., Valparaiso; (219) 462-0025; www.taltree. org; $10/person o
1201 E. 1000 N., LaPorte; (219) 778-2783; www.hesston.org Taking a stay-cation at the Crowne Plaza Indianapolis at Union Station, where Pullman train cars have been converted into guest rooms. Each one is uniquely decorated to honor a celebrity, such as Louis Armstrong, Greta Garbo and Charlie Chaplin. 123 W. Louisiana St., Indianapolis; (317) 631-2221; www.ichotelsgroup.com Photos courtesy of The Taltree Arboretum Railway Garden
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and the
Story by Laura Schroeder
Stephanie Marshall loves dogs. And cats. Her passion for animals, in fact, led her to begin the annual Sketch-A-Pet contest in Carmel five years ago. While working on the Hamilton County event Dog Day Afternoon, Marshall, the event planner for the Carmel Arts and Design District, wanted to do something more. The idea for the art contest, which raises awareness of rescue animals while encouraging artistry among school-age children, was quickly born.
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Stephanie Marshall Photo by Beth Maier
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Casey Saas with donations she collected for Indianapolis Humane Society. Below, a winning piece of Saas’ artwork.
MORE INFO >> Kindergarten through 12thgrade children can enter the annual Sketch-A-Pet contest, which helps raise awareness for rescue animals while encouraging artistry among school-age children. Entries must be either paintings or drawings completed on 8½-by-11-inch white paper and are due at the Carmel Redevelopment Office at 30 W. Main St., Suite 220, by 5 p.m. on Sept. 21. Winners will be announced on www. carmelartsanddesign.com by Sept. 28. An open house, where all art submissions will be featured and donations of leashes, collars, toys and food will be collected for local rescue organizations, will take place on Oct. 7 at The Great Frame Up in the Carmel Arts and Design District. For more information on the contest, call (317) 571-2787. www.hamiltonhumane.com www.carmeldogday.com
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Artwork by Jacob Stoesz
In her role, Marshall introduces students to many different art contests, but Sketch-A-Pet, she says, is closest to her heart. To compete, students submit original drawings or paintings of their pets or of pets listed on animal rescue and shelter websites. Artists from local district galleries judge the depictions of the animals, and an open house, to be held on Oct. 7 at The Great Frame Up in the Arts and Design District, showcases the submitted works. While organizing these contests, Marshall has seen students move beyond the competitions to help animals. Jacob Stoesz, a 2011 graduate of Carmel High School and a student at Anderson University, says the contest meant a great deal to him over the years. “Being able to enter my artwork in the contest is exciting and rewarding,” he said. “I am autistic and have a communication disorder. I communicate best with my artwork.” Stoesz has entered drawings and paintings of his Dalmatians, Tucker and Rebel, and of a German shorthaired pointer. Stoesz’s family is involved in Dalmatian rescue and has been essential in placing rescued Dalmatians in permanent homes. In addition, the Stoesz family collects pet supplies, food and monetary contributions to donate to rescue groups, search and rescue teams, K9 units and the Hamilton Humane Society. Smoky Row Elementary student Casey Saas started several philanthropic endeavors to help animals after entering the contest. When she was 5, she
“Being able to enter my artwork in the contest is exciting... I am autistic and have a communication disorder. I communicate best with my artwork.” —Jacob Stoesz began an Easter egg hunt and asked participants to bring a donation for rescue animals. Saas also collects items at school around Christmastime and delivers what she collects—usually various supplies and treats—to the animals at the Indianapolis Humane Society. Over the past four years, Saas has collected more than $5,000 worth of donations for animals. For her work, she received a Kohl’s “Kids Who Care” designation in both 2010 and 2011. This fall, Marshall hopes to receive even more entries than the approximately 100 submitted last year. Students don’t have to be gifted artists or have started countless animal charities to be a part of the contest. More than anything, Marshall hopes to create a competition that causes young people to stop and think about how they care for animals. She simply wants to share her love of animals and art, and through Sketch-A-Pet, students can share theirs, too. o
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Featuring the art, writing, poetry and photography of talented northside students. If you know a young poet, writer, artist or photographer on the northside, please send in their creations for possible inclusion in our next issue. Email high-resolution photographs or word documents to northmail@indynorthmag. com. And don’t forget to include the student’s name, age and school.
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1. Cory Kennedy, graduate, Hamilton Southeastern High School 2. Juliet Martone, Grade 12, Carmel High School 3. Bailey Priest, Grade 11, University High School 4. McKensey Walker, graduate, Hamilton Southeastern High School 5. Katie Zobel, graduate, Fishers High School 6. Parker Sisson, graduate, Hamilton Southeastern High School
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just married Chrissy and Martin Zivitz Photos taken May 21, 2012 in Carmel Arts & Design District Ceremony and reception took place April 3 in St. Petersburg, Fla. Photography by Kristen Hornberger, www.kristenHphotos.com. Hair by Loni Wilson, 28 Start Studio, Makeup by Danielle Wilson, The Makeup Studio by Danielle Wilson, Flowers by Cathy Simmons and Akimee Yoon, Akimee Designs, dress and accessories by Cassandra Stevning, partner with The Wedding Studio, tuxedo by Kati Victorson, Circle City Tuxedo, videography by Bob Ridge, IndyVisual
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just married Liz Palmer and Matt Schafer May 19, 2012 Ceremony at Second Presbyterian Church, Reception at Meridian Hills Country Club. Photography by Brian McGuckin, www.brianmcguckin.com. Cake by Classic Cakes, Flowers by Julie Acheson, Royal Creations
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our side of town
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Fishers on Tap June 14 Forum Conference and Convention Center Photos by Tim Biddle, Photo Memories by TK
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1. Jasmine Osborne and Steve Birt 2. (from left) Bonnie Lewis, Ed Lewis, Nancy Grembowicz, Tom Grembowicz, Tammie Mullins, Patrick Mullins, Susan Guindon and Bob Guindon. 3. Cupcakes from Sweet Home Cupcakes in Noblesville. 4. Julie Mahomed and Michael Kosene. 5. Bob Weaver and Mark Spina from Flat 12 Bierwerks. 6. Michele Whelchel and Bill Jerrow, co-chairs of Fishers on Tap. 7. (from left) Sandy Goff, Missy Gigax and Craig Gigax.
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8. (from left) Tracy Betz-Sandifur, Chris Cella and Travis Sandifur. 9. Beverages were available from a cash bar. 10. Each guest received a tasting glass. 11. (from left) Karen Bragg, John Bragg, Chuck Bragg, Nancy Doucette and Dennis Pillsbury. 12. (from left) Martha Faul, David Faul, Christine Johnson and Ed Aull. 13. Guests mingle and enjoy refreshments. 14. Dear Abby and the Bad Advice perform.
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Encore Celebration Gala June 16 The Palladium Photos by Angela Talley and Mark Lee; courtesy of the Center for the Performing Arts
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7 1. 2012 vocal competition winner Nick Ziobro, with 2009 winner Julia Bonnett and artistic director Michael Feinstein. 2. Ron and Barbara Carter 3. Don and Pam Gottwald 4. Broadway and recording artist Clay Aiken 5. Carmel Mayor Jim Brainard 6. Rachel and Brian Ferry 7. Broadway star Lari White
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8. Dan and Anne O’Brien 9. Dr. Steed, Furno and guests 10. Steven and Liz Taylor 11. Michael Feinstein welcomes 2012 Songbook Hall of Fame inductee Barry Manilow to the Palladium stage. 12. DJ Tony O, from the “Ellen Show,” entertained at the after party. 13. Dinner in the Makers Mark dining pavilion. 14. Dawn Fraley, Katrina Basile, Maggie Kelley and Rosemary Waters
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Fishers Freedom Festival June 23 & 24 Roy Holland Memorial Park Photos by Tim Biddle, Photo Memories by TK
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6 1. (from left) Connor Gamble, Ethan Everett, Ian Appold and Alex Branham, from Boy Scout Troop 109. 2. Fishers Police officer Jason Arnold gets dunked in a water tank. 3. Jennifer Woodronis, with her children (from left) Aidan, Alex, Emma, Asher and Even. 4. Deb Morgan and Zach Knoll serve homemade root beer at the Wild West Soda booth. 5. Rachel and Zach Fishman, with their son, Elijah. 6. The Indiana Starfire Cloggers.
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13 7. Lt. Todd Reilage, Bill Crew and Lt. Mark (Ulysses) Simson, officers on the Rescue 91 truck of the Fishers Fire Department. 8. Rick Rauwerda’s dog, Riff Raff, from Ontario, Canada, performs in the disc dog arena. 9. Children enjoy the water bomb battle range. 10. (from left) Jeremy Akers, Kyle Ward, Peyton Beyrer, Taylor Edwards and Maddie Mauk. 11. Cohen, left, and Dylan Geesaman. 12. Robert Coonce enjoys ice cream with his daughters, Larissa and Linette. 13. Rubber rain boot planters created by Laurie Wells Recreations.
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7 1. Patti Spitler and Paul Poteet. 2. Carmel Mayor Jim Brainard. 3. The Westfield High School Marching Band. 4. Lauren Tillery sticks to a Vecro wall. 5. Isaiah, Megan and Grayson Blackburn. 6. Indiana Ice mascot Big E. Foot poses for a photo. 7. William Kennedy III from Dallas serves barbecue ribs.
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14 8. Kids in the Power Paddler Lagoon. 9. The Slammer Jazz Rocks band performs. 10. Westfield Fire Department’s Ladder 81. 11. Kris Moran enjoys a strawberry smoothie with her daughter, Ainslee. 12. The Fishers High School Marching Band. 13. The Indiana National Guard Marching Band signals a military tribute. 14. Two A-10 Warthogs fly at the end of the parade.
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Sept. 1
Associated Press
The Tour 2012 featuring KISS and Motley Crue stops in Indiana. Time: 7 p.m. Tickets: $48.50 to $180. Location: Klipsch Music Center, 12880 E. 146th St., Noblesville. Information: (317) 776-8181 or www.livenation.com.
Sept. 2 Kelly Clarkson and The Fray perform along with Carolina Liar. Time: 7 p.m. Tickets: $32 to $89.70. Location: Klipsch Music Center, 12880 E. 146th St., Noblesville. Information: (317) 776-8181 or www.livenation.com. Associated Press
THROUGH SEPT. 30 Focus on your health at Conner Prairie during the month of September. Track how far you walk during your visit, learn how many calories you could burn doing 19th-century chores or learn about what past Hoosiers thought about healthy practices. Make sure to ask Dr. Campbell what types of health practices he prescribed in 1836 Prairietown. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or www.connerprairie.org.
Landmarks to conduct tours of the catacombs that are located under the market. Tours last about 25 minutes. Times: 11:30 a.m., noon and 12:30 p.m. the first Wednesday and fourth Saturday of each month. Cost: $10 per person. Anyone younger than 17 must be accompanied by an adult. You will be required to sign a waiver. Information: (317) 634-9266 or www.indycm.com.
THROUGH OCT. 7 Tony Award-winner “Chicago” hits the stage at Beef & Boards. Step back into the Roaring Twenties in Chicago, where Roxie Hart murders her lover and seeks to become a celebrity while incarcerated. Tickets for this show are available at the Beef & Boards box office or by calling (317) 872-9664 between 10 a.m. and 7 p.m. daily. Tickets range from $37 to $60 and include a dinner buffet. Discounts are available for groups and kids ages 3 to 15. Visit www.beefandboards.com for a schedule of shows.
SEPT. 1-2 Jon McLauglin performs during Symphony on the Prairie. Time: 8 p.m. each night. Information: (317) 6394300 or www.indianapolissymphony.org.
SEPTEMBER AND OCTOBER The Indianapolis City Market is teaming up with Indiana
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SEPT. 1-OCT. 31 The Apple Store at Conner Prairie, a fall favorite for nearly 20 years, opens for the Indiana apple season. The store features many delicious items, including gourmet caramel apples and classic apple cider. Admission to Conner Prairie is not required to visit the Apple Store. Hours: 11 a.m. to 5 p.m. Tuesday through Sunday. Location: Conner Prairie, 13400 Allisonville Road, Fishers.
Information: (317) 776-6011 or www.connerprairie.org. SEPT. 3 More than 175 vintage cars from around Indiana head to Cicero for the spectacular 21st annual Red Bridge Rod Run. Location: Red Bridge Park, 697 Jackson St., Cicero. SEPT. 3-9 The PGA Tour comes to Crooked Stick Golf Course for the 2012 BMW Championship. See the world’s top 70 players compete for the FedEx Cup. Location: Crooked Stick Golf Course, 1964 Burning Tree Lane, Carmel. Information: www.bmwtickets.com/2012. Daily Practice Round Ticket ($20): Can be used any one day of your choice Sept. 3-5. Daily Championship Round Ticket ($75): Can be used any one day of your choice Sept. 6-9. Daily Wadley Club Ticket ($125): Can be used any one day of your choice Sept. 6-9 and includes access to the Wadley Club, a climatecontrolled pavilion located between the 15th and 16th holes that offers indoor and outdoor seating and superior views of tournament play.
September | October | November 2012 Compiled by Amy Norman
calendar of events
Sept. 6 Enjoy an evening with Sheryl Crow, one of the hardest-working women in rock and roll, as she sings her hits “All I Wanna Do,” “My Favorite Mistake” and “If It Makes You Happy.” Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfor theperformingarts.org.
Associated Press
All proceeds will benefit the Evans Scholars Foundation, www.wgaesf.com, which awards full tuition and housing college scholarships to caddies from modest means. SEPT. 7 On the first Friday in September through December, Noblesville Main Street presents “First Friday.” Each month features a theme associated with the area around the courthouse square. In September and October, enjoy short round trips in restored freight cabooses between the northwest corner of the square and 196th street. Caboose trains depart every 30 minutes beginning at 5:30 p.m. and continuing until 8:30 p.m. Trips takes about 20 minutes. Cost: $5 round trip for everyone age 2 and older. Location: 839 Conner St., Noblesville. Information: (317) 7736000 or www.itm.org. Join Fishers Parks & Recreation for free Movies in the Park. Bring lawn chairs, blankets and your favorite snack. Movie: “Puss in Boots.” Time: 8:30 p.m. Location: Fishers Heritage Park at White River, 13578 E. 131st St., Fishers. Information: (317) 595-3150 or www.fishers. in.us/parks/movies. Weather line: (317) 567-5057.
Enjoy the smooth sounds and ambience of jazz music on the historic courthouse square in downtown Noblesville. Tom Wright performs. Location: One Hamilton Square, Noblesville. Visit your favorite food trucks, enjoy live music and more at the First Friday Food Truck Fest. Time: 5 p.m. Tickets: $5. Location: Murat Theatre at Old National Centre, 502 N. New Jersey St., Indianapolis. SEPT. 7-8 If you’re thinking about going to the Tipton Pork Festival, be sure to take the Porkfest Train. The roundtrip trains depart from 311 E. Jefferson St. Time: 5:30 to 9 p.m. Friday: 10 a.m. to 5:30 p.m. Saturday. Cost: $5 round trip for everyone age 2 and older. Information: (317) 773-6000 or www.itm.org. Enjoy authentic Greek cuisine, live dancing and music at the 39th annual Indianapolis Greek Fest. Time: 4 to 11 p.m. Friday; noon to 11 p.m. Saturday. Location: Holy Trinity Greek Orthodox Church, 3500 W. 106th St., Carmel. Information: (317) 733-3033 or www.indygreekfest.org.
Big Voodoo Daddy performs during Symphony on the Prairie. Time: 8 p.m. each night. Information: (317) 639-4300 or www.indianapolissymphony.org. SEPT. 7-22 Booth Tarkington Civic Theatre presents “A Chorus Line,” a musical about the casting of a new Broadway musical. This is the musical for everyone who’s ever had a dream and put it all on the line. Location: The Tarkington at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. SEPT. 7-30 The Actors Theater of Indiana performs “Gypsy,” one of the greatest American musicals of our time. Based on the 1957 memoirs of the famous striptease artist Gypsy Rose Lee, this entertaining piece of musical theater has a long stage history. Times: Vary. Tickets: Start at $33. Location: The Studio at the Center for the Performing Arts, 3 Center Green, Carmel. Information: (317) 843-3800 or www.thecenterfor theperformingarts.org.
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SEPT. 8 Enjoy the ambience while supporting the preservation of the Ambassador House during the fourth annual Harvest Wine Tasting. Enjoy several wine tastings, wine by the glass, heavy appetizers, live music and silent auction. Time: 7:30 to 10:30 p.m. Cost: $35 in advance online; $40 day of the event. Location: Heritage Park, 10595 Eller Road, Fishers. Information: www.ambassadorhouse.org. Bring your four-legged friend for a dip at the Waterpark during Barktember. Your dog will have a great time swimming through the lanes, hanging out in the lazy river and exploring the Waterpark. Time: 12:30 to 3 p.m. Cost: $6 per dog. Location: the Waterpark, 1235 Central Park Drive E, Carmel. Information: (317) 573-5243 or www.carmelclayparks.com. Check out Fishers’ Indy Dog and Disc Club at its Disc Dog Competition. Teams from all over the Midwest will be in Fishers to compete. All dogs must be kept on a leash. The event is rain or shine. Time: 10 a.m. to 1 p.m. Cost: Free. Location: Roy G. Holland Memorial Park, 1 Park Drive, Fishers. Information: (317) 595-3150 or www.fishers.in.us. The Indianapolis City Ballet hosts “Evening with the Stars.” The performance is a gathering of some of the world’s foremost ballet dancers performing their signature works from classical, neo-classical and cuttingedge ballets. Time: 8 p.m. Tickets: $35 to $75. Location: Murat Theatre at Old National Centre, 502 N. New Jersey St., Indianapolis. Information: (317) 339-4413 or www.indianapoliscityballet.org. SEPT. 8-9 Ride the crossroads of America through quaint Indiana towns during the Bike MS/National MS Society – Indiana State Chapter ride. Start and finish at University High School in Carmel and enjoy well-stocked rest stops along the way. Celebrate your accomplishment with food and entertainment at the finish. Ride one day or both. There are eight routes to choose from, including 30-, 50-, 75- or 100-mile route options both days. Location: University High School, 2825 W. 116th St., Carmel. Information: (317) 870-2500 or bikeini.nationalmssociety.org/site/ PageServer?pagename=BIKE_INI_homepage.
technologies from the 1800s. Don’t miss the Country Fair on Sept. 15 and 16, featuring some of the region’s most creative scientists, technologists, engineers and artisans. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or www.connerprairie.org. SEPT. 13 Hunt Construction Group Inc. will host the third annual Charity Golf Outing, benefiting Assistance League of Indianapolis, at Eagle Creek Golf Club. Registration must be completed by Sept. 7. The fee is $125 per golfer, $70 of which is tax-deductible. Hole, competition and food and beverage cart sponsorships are all available. Visit www.alindy.org for more info. SEPT. 14 Join Fishers Parks & Recreation for free Movies in the Park. Bring lawn chairs, blankets and your favorite snack. Movie: “Sherlock Holmes: A Game of Shadows.” Time: 8:30 p.m. Location: On the lawn at Saxony, 13578 E. 131st St., Fishers. Information: (317) 595-3150 or www. fishers.in.us/parks/movies. Weather line: (317) 567-5057. SEPT. 14-15 Learn about Westfield’s history through the lives of former citizens during “Voices from the Past.” Attendees will be guided on a journey into the past through the Anti-Slavery Cemetery in Asa Bales Park and Old Friends Cemetery Park, where they will be met by Westfield Playhouse actors portraying locals with interesting stories to tell. This year’s event features all new stories. Tours on Friday are specifically available to families of WestfieldWashington School students. Tickets: $10 per family. Tour times: 6, 6:10, 6:20 and 6:30 p.m. On Sept. 15, tours will be offered to the public. The guided tours leave every 10 minutes with the first tour starting at 1 p.m. and the last tour leaving at 3:30 p.m. Tours last 1½ hours with approximately 35 minutes of walking. Tickets for Sept. 15: $10 for adults; $5 for students and children 12 and younger free. Location: Asa Bales Park, 211 N. Union St., Westfield. Information: (317) 804-3184 or www.westfield.in.gov.
SEPT. 14-30 Set at a Catskills resort in 1960, “Breaking Up is Hard to Do” is the sweetly comic story of Lois and Marge, two friends from Brooklyn in search of good times and romance over one wild Labor Day weekend. It’s a musical for the entire family by the Carmel Community Players. Time: 8 p.m. Friday and Saturdays; 2:30 p.m. Sundays. Tickets: $17 for adults; $15 students and seniors (62+). Location: Clay Terrace Lifestyle Center, Carmel. Information: Carmel Community Players at (317) 8159387 or www.carmelplayers.org. SEPT. 15 The Hamilton County Men’s Amateur 36-Hole Golf Tournament will be held at Carmel’s Prairie View and Noblesville’s Purgatory golf clubs. Now in its ninth year, the event attracts golfers from around the country. The tournament has two divisions, amateur (age 21 and above) and senior amateur (age 55 and above). In addition to having a champion, each division names an eight-person All-County team. Fishers Arts Council will present the seventh annual Art in the Park from 9 a.m. to 4 p.m. on the lawn at Fishers Town Hall. Enjoy local art, live entertainment and a kids art tent with free hands-on activities. Location: 1 Municipal Drive, Fishers. Information: www. fishersartscouncil.org/art-in-the-park. Country star Jason Aldean performs at Klipsch Music Center. Special guest is Luke Bryan. Time: 7:30 p.m. Tickets: $41.25 to $74.25. Location: Klipsch Music Center, 12880 E. 146th St., Noblesville. Information: (317) 776-8181 or www.livenation.com. How do you take your chili? Come be a part of the chili competition and find your favorite recipe at the Indiana State Chili Championship. Location: Red Bridge Park, 697 Jackson St., Cicero.
SEPT.11-23 Enjoy the fall edition of “Northside Nights Restaurant Week.” Participating restaurants offer a fixed price dinner menu of either $30 per person or $30 per couple. Information: www.northsidenightsindy.com. SEPT. 12-16 “STEAM! Innovation Week” at Conner Prairie celebrates the spirit of innovation and its impact on American culture. Innovations of the past and present come to life. Celebrate the spirit of science, technology, engineering, arts and math throughout the historic themed areas. Visit 1836 Prairietown and discover what advancements helped Indiana’s pioneers settle this new frontier. Venture to 1863 Civil War Journey and experience state-of-the-art 114 NORTH | www.indynorthmag.com
Sept. 7 Pianist Menahem Pressler, a founding member of the world-famous Beaux Arts Trio, performs at the Palladium. Time: 8 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.
Associated Press
SEPT. 8-OCT. 7 Novice and seasoned art collectors have the opportunity to build their Western art collection with works by some of the best artists in the country at the Quest for the West Art Show and Sale. Location: Eiteljorg Museum, 500 W. Washington St., Indianapolis. Information: (317) 636-WEST or www.eiteljorg.org.
Associated Press
THROUGH SEPT. 29 The Fishers Farmers Market, a community focused initiative, is a juried rain-or-shine market that showcases more than 35 vendors offering fresh produce, live goods, bakery items, specialty products, meat and cheese and handcrafted gifts. Time: 8 a.m. to noon every Saturday. Location: Fishers Farmers Market, 11601 Municipal Drive, Fishers. Information: www.fisherschamber.com. THROUGH OCT. 13 Shop locally and pick up your farm fresh produce and veggies each week at the Noblesville Farmers Market. Vendors sells a wide array of locally grown produce, bedding plants, fresh-cut flowers, locally produced honey, handmade soaps and fresh-baked goods. Time: 8 a.m. to 12:30 p.m. every Saturday. Location: Riverview Hospital Overflow Parking Lot, State Roads 19 and 38, Noblesville. Information: (317) 776-0205 or www.noblesvillemainstreet.org. THROUGH OCT. 27 One of the largest farmers markets in Indiana, the Carmel Farmers Market has more than 60
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vendors. Located in the shadow of Carmel’s Palladium concert hall, the market vendors sell only
Jason Mraz brings his “Tour is a Four-Letter Word” with Christina Perri to Klipsch Music Center. Time: 7:30 p.m. Tickets: $30 to $73.50. Location: Klipsch Music Center, 12880 E. 146th St., Noblesville. Information: (317) 776-8181 or www.livenation.com.
Project Lifesaver Summer Bash has a motorcycle Poker Run, a car, truck and bike show as well as the Potter’s Bridge dog walk. Don’t miss the barbecue provided by the Moose Lodge as well as a silent auction, bounce houses for the kids and much more. Time: 9 a.m. to 4:30 p.m. Location: 950 Field Drive, Noblesville. Information: (317) 776-6757. Calling all bike riders for the Tour de Carmel, which includes a 10- and 20-mile route through Carmel. Bike through some of the best parks Carmel has to offer. This is a safe and family-friendly event that promotes fitness. Time: 7:30 a.m. to noon. Cost: $8 per person. Information: (317) 573-5243 or www. carmelclayparks.com. SEPT. 16 Get that fiddle out and join bluegrass jammers from throughout the state for the Sheridan Bluegrass Jam at the Sheridan Public Library, 103 W. First St., Sheridan. Time: 1 to 5 p.m. Cost: free, but donations are welcome. Information: (317) 345-1211 or (317) 345-1221. Enjoy an evening of music in beautiful Coxhall Gardens.
Indiana edible products. Cooking demonstration, free parking and music every week. Time: 8 to 11:30 a.m. every Saturday. Location: 1 Center Green, Carmel. Information: (317) 710-0162 or carmelfarmersmarket.com.
Concessions are not available, but picnicking is welcome. Time: 5 to 7 p.m. every Sunday through Oct. 7. Sept. 16: Craig Brenner and the Crawdads. Sept. 23: Bill Lancton. Sept. 30: Stepp Walker Project. Oct. 7: The Meister Winds. Location: Coxhall Gardens, 2000 W. 116th St., Carmel. Information: www.hamiltoncounty.in.gov. The Fishers Area Sprint Triathlon features a ¼-mile swim, 10-mile bike ride and 3.1-mile run. Start time: 9 a.m. Location: Fishers Area Swimming Tigers, 13000 Promise Road, Fishers. Information: (317) 733-3300 or www.trifind.com/ re_34053/FishersAreaSprintTriathlon.html. SEPT. 18 Learn tips and tricks to keep your plants warm and cozy during the winter months and how to prepare your garden for a wonderful spring. This program will focus on native plant and wildflower gardens. Time: 6:30 to 8 p.m. Location: Central Park Trail at the Monon Community Center & Central Park, 1235 Central Park Drive East, Carmel. Information: (317) 574-5248. SEPT. 21 Join Fishers Parks & Recreation for free Movies in the
Park. Bring lawn chairs, blankets and your favorite snack. Movie: “Happy Feet 2.” Time: 8 p.m. Location: Fishers Heritage Park at White River, 13578 E. 131st St., Fishers. Information: (317) 595-3150 or www.fishers. in.us/parks/movies. Weather line: (317) 567-5057. SEPT. 22 Don’t miss “Digging Through the Past, Building to the Future,” an archaeology event that’s as entertaining as it is educational. Along with park tours and artifact identification, guests will be able to enjoy engaging performances by Native American musicians, wagon rides, arts and crafts and a host of activities for everyone in the family. A variety of vendors will offer quality, handcrafted items, ranging from fine fashion accessories to custom housewares. Time: 4 to 8 p.m. Cost: Free. Location: Strawtown Koteewi Park, 12308 W. Strawtown Ave., Noblesville. Information: (317) 7704400 or www.hamiltoncounty.in.gov. The inaugural Twilight Trail Run and Walk for all ages will be in conjunction with the “Digging through the Past, Building to the Future” program. Both the 5-mile (competitive) and 2.25-mile (fun) courses will wind
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through the park. On-site registration begins at 4 p.m. The run/walk starts at 6:30 p.m. Cost: $20 if you register early; $25 the day of the event. Location: Strawtown Koteewi Park, 12308 W. Strawtown Ave., Noblesville. Information: (317) 733-3300 or myhamiltoncountyparks.com.
of Prokofiev’s First Violin Concerto and Mozart’s final masterwork, the “Jupiter” symphony. Times vary. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: (317) 639-4300 or www. indianapolissymphony.org.
Enjoy German food, free games for the kids, live music and a beer garden at the Fishers Oktoberfest at Saxony. Bring canned food and a new toy to benefit Good Samaritan of Hamilton County. Location: Saxony, 13257 Saxony Blvd., Fishers.
SEPT. 28-OCT. 14 The Belfry Theatre presents “State of the Union.” The show illustrates what we become when we focus on differences rather than unity and concentrate on politics rather than principle. Times: 8 p.m. Friday and Saturday; 2 p.m. Sunday. Tickets: $15 for adults; $12 for children 12 and younger. Information: (317) 773-1085 or www.thebelfrytheatre.com.
The IUPUI Regatta, a half-mile canoe race on the downtown canal, will feature 90 teams of paddlers racing from Fairbanks Hall to the USS Indianapolis basin and back. Enjoy local bands, artists, local food vendors and a family food area. Time: 10:30 a.m. Location: 801 W. Washington St., Indianapolis. Information: (317) 2748828 or alumni.iupui.edu/regatta/.
SEPT. 29 Don’t miss the Parker Quartet as it performs Fratres for String Quartet by Pärt, String Quartet No. 2 in C
Major, Op. 36 by Britten and String Quartet No.14 in D Minor “Death and the Maiden,” by Schubert. Time: 8 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfor theperformingarts.org. Fathers and sons have the opportunity to spend some time together going bowling during the Boys Night Out, sponsored by Fishers Parks and Recreation. Location: Pinheads, 13825 Britton Park Road, Fishers. Westfield’s wacky answer to the Indy 500 takes place each year on its main drag: South Union Street. Gravitypowered, homemade derby cars compete in bracketed heats until winners are declared. Time: 2 to 8 p.m. Location: Downtown Westfield, 301 S. Union St., Westfield. Information: info@dwna.org or www.dwna.org.
SEPT. 22-23 Celebrate the 15th annual Carmel International Arts Festival. More than 135 juried artists will be exhibiting in watercolor, oil, 2-D, jewelry, photography, 3-D, wood, sculpture, pottery and more. Time: 10 a.m. to 6 p.m. Saturday; 10 a.m. to 5 p.m. Sunday. Cost: Free. Location: Carmel Arts & Design District, Main Street and Rangeline Road, Carmel. Information: (317) 573-9602 or www. carmelartsanddesigndistrict.com. The Atlanta New Earth Festival features more than 600 vendors displaying fine art, crafts, antiques, food and more. The festival attracts more than 80,000 people. Location: 105 E. Main St., Atlanta. Information: 765-292-2626 or www.atlantaindiana.com. If you’re heading to the Atlanta New Earth Festival, think about taking the train. The Indiana Transportation Museum provides round-trip transportation to the festival. The train makes five round trips each day. Cost: $18 for adults; $10 for children. Reservations are not needed. Location: Indiana Transportation Museum, Forest Park, Noblesville. Information: (317) 773-6000 or www.itm.org. SEPT. 23 Zack, Nick and Ranaan are the next generation of classical virtuosos behind Time for Three, the Indianapolis Symphony Orchestra’s masterful Artists-in-Residence. Bringing their signature blend of bluegrass, jazz, pop and occasional hip-hop riff into an exciting evening of sound and energy, Tf3 takes the stage with the ISO. Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. SEPT. 25 Blondie and Devo bring their “Whip It to Shreds” tour to Carmel. Time: 7:30 p.m. Tickets: $55 to $125. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.
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SEPT. 26 Earth, Wind & Fire perform. Time: 8 p.m. Tickets: $28.50 to $74. Location: Murat Theatre at Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. SEPT. 27-29 Conductor Leo Hussain returns to lead Concertmaster Zach De Pue in his premiere performance 116 NORTH | www.indynorthmag.com
Enjoy the deep, soulful voice of Josh Turner as he performs. Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www. thecenterfortheperformingarts.org. Associated Press
Broad Ripple is known as one of the most culturally rich and eclectic neighborhoods of Indianapolis. Get a peek inside the historic neighborhood homes during the Broad Ripple Historic Home Tour. Time: 10 a.m. to 6 p.m. Information: (317) 251-BRVA or www. broadripplehometour.org. SEPT. 29-OCT. 31 Take a hayride through the woods to the secluded pumpkin fields at Stonycreek Farm to pick your own pumpkins and celebrate the 40th annual Pumpkin Harvest Festival. Location: Stonycreek Farm, 11366 E. State Road 38, Noblesville. Information: (317) 773-3344 or www.stonycreekfarm.net. OCT. 1-31 During the month of October learn about what people did to survive in 19th-century Indiana. See how well you might have survived on the frontier, in an early town or during the Civil War at Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or www.connerprairie.org. OCT. 4-7 Buy books for as little as 25 cents at the Friends of the Carmel Clay Public Library Fall Book Sale. Proceeds benefit the Carmel Clay Public Library. Times: 4 to 8 p.m. Thursday (Friends only night: New memberships and renewals accepted at the door); open to the public from 9 a.m. to 7 p.m. Friday, 9 a.m. to 5 p.m. Saturday and 1 to 5 p.m. Sunday (Bag day: fill a provided grocery sack for only $8 a bag). Location: Carmel Clay Public Library, 55 Fourth Ave. SE, Carmel. Information: (317) 571-4292 or www.carmel.lib.in.us.
OCT. 5 Enjoy an evening with Amy Grant, who paved the way for artists in pop as well as rock to sing about faith, soul and family, and still grasp stardom. Time: 8 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. Enjoy hayrides, pumpkins, food and an outdoor movie while supporting Noblesville Main Street during the First Friday Fall Festival. Location: Historic Courthouse Square, One Hamilton Square, Noblesville. Visit your favorite food trucks and enjoy live music at the First Friday Food Truck Fest. Time: 5 p.m. Tickets: $5. Location: Murat Theatre at Old National Centre, 502 N. New Jersey St., Indianapolis. Henry Rollins brings his “Capitalism” tour to Indy. Time: 8 p.m. Tickets: $22.50. Location: Murat Theatre at Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. OCT. 5-6 Gregory Hancock Dance Theatre’s repertoire of more than 150 dance works includes pieces of joy, sorrow, energy and subtlety. Gregory Hancock Dance Theatre opens its 2012-13 season with a “repertoire by request” concert. Patrons have had the opportunity to vote on which dances they would most like to see, which has resulted in “Anthology.” Time: 7 p.m. Location: The Tarkington at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. The Indianapolis Symphony Orchestra performs “The Genius of Mozart,” featuring Symphony No. 26, Concerto No. 22, Adagio and Fugue in C minor and Symphony No. 36. Time: 8 p.m. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: (317) 639-4300 or www.indianapolissymphony.org.
Associated Press
OCT. 6 Join the 2012 Walk of Hope, for St. Vincent Cancer Care, by walking in the 15-, 3- or 1-mile walk. After, enjoy a community fair with live entertainment, games and more. Participate in a healthy and inspiring event, while making a difference. All funds raised stay in central Indiana and benefit patients at St. Vincent.
The American folk-rock band, America, performs. Time: 8 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfor theperformingarts.org. Join members of the Lenape Tribe from Oklahoma as they bring to life their cultural and dance traditions. Experience a combination of pow wow and social dances as you feel the beat of the drums. Guests will be invited to participate in some dances. Time: 1 to 2 p.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or www.connerprairie.org. Local food trucks, restaurants and beer/wine vendors compete in the first Fall Food Festival. Try favorite dishes, relax with live music and enjoy a beautiful day at the park with your family. Time: 4 to 9 p.m. Cost: $5 per person. Location: West Park, 2700 W. 116th St., Carmel. Information: (317) 573-5243 or www.carmelclayparks.com. Enjoy the 13th annual Potters Bridge Fall Festival. Listen to live music, visit arts and crafts booths, take your little ones to the kids area and enjoy the natural scenery of Noblesville’s most scenic park on the White River Greenway Trail. Time: 11 a.m. to 3 p.m. Location: Potters Bridge Park, 19401 N. Allisonville Road, Noblesville. Information: (317) 770-4404 or www.hamiltoncounty.in.gov. Gather your adult friends for an unforgettable experience aboard a streamlined Jeffersonian passenger train. Enjoy soft drinks and hors d’oeuvres (included in your fare) or sip on a cocktail from a cash bar on your way to dinner. Dinner is at the Oktoberfest buffet at the Elks Lodge. Time: 5 p.m. Cost: $36 per person. Location: Indiana Transportation Museum, Forest Park, Noblesville. Information: (317) 773-6000 or itm.org. Circle City Classic Parade in downtown Indianapolis is a family-oriented event with a focus on education by highlighting honor students from central Indiana high schools. Time: 10 a.m. to 1:30 p.m. Information: (317) 237-5222 or www.circlecityclassic.com. OCT. 6-7 The eighth annual Fishers Renaissance Faire will be at Saxony Developments, near 131st Street and Olio Road in Fishers. Time: 10 a.m. to 5 p.m. Information: www.fishersrenfaire.com. OCT. 6-7 Enjoy the Sheridan Harvest Moon Festival at Biddle Memorial Park in Sheridan. Food, music, arts and even a pumpkin chuck contest will be part of the festivities. Location: 506 S. Main St., Sheridan. Information: (317) 758-2504 or www.Sheridan.org.
Don’t miss the Indianapolis Colts regular-season home games. SEPT. 16: (Opener) Vs. Minnesota Vikings SEPT. 23: Vs. Jacksonville Jaguars Oct. 7: Vs. Green Bay Packers Oct. 21: Vs. Cleveland Browns NOV. 4: Vs. Miami Dolphins NOV. 25: Vs. Buffalo Bills
Sept. 21 Actor and comedian Kevin Hart brings his “Let Me Explain” tour to Indianapolis. He most recently starred in the hit movie “Think Like a Man.” Time: 8 p.m. Tickets: $39 to $125. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www.bankerslifefieldhouse.com.
Time: 1 p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: www.colts.com. Associated Press
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OCT. 6-28 Don’t miss the Pumpkin Train, which runs weekends in October. Times vary. The train departs from Hobbs Train Station in Forest Park in Noblesville. Information: (317) 773-6000 or itm.org. OCT. 11-NOV. 25 Back by popular demand, “Away in the Basement: A Church Basement Ladies Christmas” returns to Beef & Boards Dinner Theatre. Time: Varies. Tickets: $37 to $55, includes buffet. Location: Beef & Boards Dinner Theatre, 9301 N. Michigan Road, Indianapolis. Information: (317) 872-9664 or www.beefandboards.com. OCT. 12 Jamie Dailey and Darrin Vincent are one of the nation’s most heralded bluegrass acts. Don’t miss this chance to see them live in concert. Time: 8 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. OCT. 12-13 Krzysztof Urbanski leads three jewels from the timeless collection of Russian orchestral music including Mussorgsky’s hauntingly beautiful “A Night on Bare Mountain,” Rachmaninoff’s “Rhapsody on a Theme of Paganini” and Shostakovich’s Twelfth Symphony, dedicated to the leader of the Bolshevik Revolution. Time: 8 p.m. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: (317) 639-4300 or www.indianapolissymphony.org. OCT. 13 The 5K Family Run/Walk/Carmel Lions Club is great family fun. Location: South side of IU Health North, 116th and North Meridian streets, Carmel. Time: 8:30 a.m. More than 140 crafters offer something for everyone at the Christmas in October Craft Show. Canned food and new toys will be collected for local pantries. Bring canned goods and receive $1 off admission. Time: 9 a.m. to 3 p.m. Admission: $5 adults; $2 seniors and students 13 and older; 12 and younger free. Location: Fishers High School, 13000 Promise Road, Fishers. Information: (317) 595-3195. “The Blood, Sweat & Beers Tour” with Eric Church, Justin Moore and Kip Moore rocks Indianapolis. Time: 7:30 p.m. Tickets: $37.50 to $47.50. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www.bankerslifefieldhouse.com.
SEPT. 15 and OCT. 13 The Pizza Plus Express departs at 5 p.m. from the Indiana Transportation Museum in Forest Park and travels to Tipton, where you can enjoy pizza or casual American cuisine at one of three restaurants. Meals are additional and paid for at the restaurant. Reservations are required, and restaurant selection is requested at the time of the reservation. Cost: $18 adults; $10 children 2 to 12. Information: (317) 773-6000 or www.itm.org.
OCT. 13-31 “Wicked Workshop,” the Children’s Museum Guild’s 49th annual haunted house, will take visitors to a wild and whimsical factory where Winny the Witch and her hard-working Witchkins make everything you need for Halloween. Lights-on hours available for children who scare easily; frightening hours available for children who dare to be scared. Tickets: $7. Location: The Children’s Museum of Indianapolis, 3000 N. Meridian St., Indianapolis. Information: www.childrensmuseum.org. OCT. 15 The Indianapolis Symphony Orchestra Association hosts its fall luncheon and fashion show, “Music of the World.” Location: Ritz Charles, 12156 N. Meridian St., Carmel. Information: (317) 262-4068 or isoa@indianapolissymphony.org. OCT. 16 Don’t miss Celtic Thunder’s latest, “Voyage.” Take a journey through the varying styles of Celtic and Irish music, from old and traditional standards to modern Irish songs. Time: 7:30 p.m. Tickets: $33 to $123. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. OCT. 17 The college admissions process can be tricky and stressful. How you manage the process can mean the difference between a student being accepted, rejected or wait-listed. Come to an evening of information and a question-and-answer session to help you navigate through this difficult period. Time: 7 to 8:30 p.m. Cost: $14. Location: Monon Community Center & Central Park, 1235 Central Park Drive E, Carmel. Information: (317) 573-5247 or www.carmelclayparks.com. OCT. 19 Spend the evening with one of country music’s greats, Vince Gill. Time: 8 p.m. Tickets: $45 to $60. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-6444 or www.cloweshall.org. OCT. 19-NOV. 17 The little ones will love “Cinderella” at Beef & Boards. Admission includes juice and a snack. The show lasts one hour. Times: Vary. Tickets: $14. Location: Beef & Boards Dinner Theatre, 9301 Michigan Road, Indianapolis. Information: (317) 872-9664 or www. beefandboards.com. Soprano Twyla Robinson joins the ISO to perform Ravel’s “Bolero” and Debussy’s “La Mer.” Time: 5:30 p.m. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: (317) 639-4300 or www. indianapolissymphony.org. Buckaroo Bash is the annual fundraising event for the Eiteljorg Museum. Be dazzled as world-renowned artist Michael Israel takes gravity-defying leaps, launching splashes of color across a canvas from every direction to reveal amazing, larger-than-life images. The 15th annual Buckaroo Bash returns to the Indiana State Fairgrounds. Bend an elbow at the open bar and have dinner while enjoying music from live, local bands. Time: 6 p.m. Information: (317) 275-1333 or www.eiteljorg.org. OCT. 21 Get that fiddle out and join bluegrass jammers from throughout the state for the Sheridan Bluegrass Jam at the Sheridan Public Library, 103 W. First St., Sheridan.
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Oct. 20 Back by popular demand, Savion Glover brings his inimitable talents to the Palladium. Time: 8 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfor theperformingarts.org.
Time: 1 to 5 p.m. Cost: free, but donations are welcome. Information: (317) 345-1211 or (317) 345-1221. OCT. 24 The Chucho Valdez Quartet performs at the Palladium. Valdez is a four-time Grammy winner as well as one of Cuba’s greatest musicians. Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. OCT. 25 Meet five authors and hear their stories at the eighth annual Book and Author Luncheon presented by the Carmel Library Foundation Guild. Speak to the authors, purchase their books, bid on silent auction items and enjoy the company of fellow book lovers. Tickets: $60 per person or $1,000 for corporate tables. Location: Ritz Charles, 12156 N. Meridian St., Carmel. Information: (317) 814-3905 or www.carmel.lib.in.us. OCT. 26 Don’t miss Todd Rundgren with ETHEL. Acclaimed as America’s premier postclassical string quartet, ETHEL invigorates contemporary concert music with exceptional artistry and fierce intensity. Todd Rundgren is a multi-instrumentalist, songwriter and record producer. Time: 8 p.m. Tickets: $35. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-6444 or www.cloweshall.org. OCT. 26-NOV. 10 Booth Tarkington Civic Theatre presents “The Woman in Black.” This spine-tingling chiller is one of the longestrunning plays in London’s West End. Time: Varies. Location: The Tarkington at the Center for the Performing Arts, 3 Center Green, Carmel. Information: (317) 834-3800 or www.thecenterfortheperformingarts.org. OCT. 26-NOV. 18 The Actors Theater of Indiana presents “Route 66.”
Halloween-Themed Attractions
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SEPT. 1 and 22, NOV. 17 Get ready for a brief encounter with Westfield’s most haunting legends and folk tales. A tour filled with stories of ghosts of the Underground Railroad and those who helped them escape mixed with modern-day gangsters and murder from Westfield’s haunted history. Time: 8:30 p.m. Cost: $15. Information: (317) 840-6456 or unseenpress.com.
Natalie Cole’s star power continues to burn bright. This nine-time Grammy winner and songwriter remains one of the most beloved performers of our time. Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenter fortheperformingarts.org.
SEPT. 15, OCT. 6, 19, NOV. 10 Don’t miss the Nefarious Noblesville Ghost Walk around various locations on the historic Noblesville Square. Times vary. Information: (317) 840-6456 or unseenpress.com. OCT. 12-27 Gather family and friends close and prepare to jump and scream as the Headless Horseman of Sleepy Hollow rides again at Conner Prairie. Pre-sale tickets available at Marsh and O’Malia’s locations. Gates open 6 p.m. Information: (317) 776-6006 or connerprairie.org. OCT. 13, 27, 31 Step into the past during the Westfield Historic Underground Railroad ghost walk. Time: 7:30 p.m. Cost: $15. The tour is filled with stories of ghosts of the Underground Railroad and those who helped them escape mixed with modernday gangsters and murder from Westfield’s haunted history. Information: (317) 840-6456 or unseenpress.com
Associated Press
OCT. 23-25 Make your way through the woods of Cool Creek Park if you dare. The annual Haunted Trail Halloween event features ghouls and goblins lurking at every turn. The trail is not recommended for children younger than 12, but there will be lots of non-scary activities for little ones in the Fright-Free Zone. Cost: $5. Time: 7 to 9 p.m. Location: Cool Creek Park, 2000 E. 151st St., Carmel. Information: (317) 770-4400 or www. hamiltoncounty.in.gov.
Take a dollop of “Grease,” mix in some “Pump Boys and Dinettes” and add a generous dose of “Forever Plaid” and you’ve got the high-octane fun of “Route 66.” This exciting musical revue features 34 of the greatest “rock ‘n’ road” hits of the 20th century, including “Dead Man’s Curve,”“Little Old Lady from Pasadena,”“Little GTO” and more. Time: 7:30 p.m. Wednesdays and Thursdays; 8 p.m. Fridays and Saturdays; 2 p.m. Sundays. Tickets: Start at $33. Location: The Studio at the Center for the Performing Arts, 3 Center Green, Carmel. Information: (317) 843-3800 or www.actorstheatreofindiana.org. OCT. 27 Direct from Beijing, the National Circus of the People’s Republic of China performs “Cirque Chinois.” The circus was founded in 1953, making it one of the longest-running and most distinguished circus troupes in China. Time: 8 p.m. Location: The Palladium at the
Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www. thecenterfortheperformingarts.org. Enjoy an all-you-can-eat fall pancake breakfast sponsored by the Carmel Lions Club. Best of all, 100 percent of the money raised goes to support local, state and international charities. Used glasses and hearing aids also will be collected. Location: Carmel Lions Club, 141 E. Main St., Carmel. Information: www.carmellions.org. Gather your adult friends for an unforgettable experience aboard a streamlined Jeffersonian passenger train. Enjoy soft drinks and hors d’oeuvres (included in your fare) or sip on a cocktail from a cash bar on your way to dinner. Dinner is the prime rib and seafood buffet at the Elks Lodge. Time: 5 p.m. Cost: $46 per person. Location: Indiana Transportation Museum, Forest Park,
Noblesville. Information: (317) 773-6000 or itm.org. OCT. 28 With a velvet voice that whispers to your soul, Jane Monheit’s silky phrasing and knack for storytelling have captivated the jazz and cabaret worlds, earning her two Grammy nominations. She is joined by rising star jazz violinist Aaron Weinstein and the Indianapolis Symphony Orchestra in an evening of treasured tunes. Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www. thecenterfortheperformingarts.org. NOV. 1-17 In the award-winning immersive history program, “Follow the North Star,” you and your family and friends play the parts of runaway slaves on the NORTH | www.indynorthmag.com
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Underground Railroad at Conner Prairie. Will you find freedom? Will anyone help you? Explore the fears and challenges faced by fugitive slaves making their way through 1836 Indiana in this dramatic and powerful immersive history experience. Program lasts 90 minutes and begins at 7:30 and 8:30 p.m. Cost is $20 per person ($17 for members). Reservations are required. Call (317) 776-6006 or visit connerprairie.org for more information. Every Thursday, Friday and Saturday from Nov. 1 through Nov. 17. Presented by Fifth Third Bank.
Nov. 8 Martina McBride’s magnetic vocals and unmatched artistry are always fresh and captivating. Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenter fortheperformingarts.org.
NOV. 2 One of the greatest percussion ensembles in the world, the Royal Drummers and Dancers of Burundi have performed in the same way for centuries, passing down traditions and techniques from father to son. Time: 8 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfor theperformingarts.org.
The Kellogg’s Tour of Gymnastics Champions provides fans with a high-flying, dynamic experience that will celebrate the sports’ beauty and skill. Bigger and better than ever, the show’s format will pair elite gymnastics skill with modern performance art that will push the boundaries of athleticism and keep fans cheering for more. Time: 7 p.m. Tickets: $24 to $70. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: bankerslifefieldhouse.com. NOV. 2-3 The ISO’s former music director, John Nelson, returns to the Hilbert Circle Theatre podium with Brahms’ “Requiem.” Time: 8 p.m. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: (317) 639-4300 or www.indianapolissymphony.org. NOV. 3-16 Check out a variety of art on display at the 62nd annual Fall Hamilton County Artists’ Association Show. Location: Noblesville Library, 1 Library Plaza, Noblesville. Information: www.HCAA-IN.org. NOV. 3 Don’t miss the Domestic Violence Awareness Tea. A portion of the five-course tea’s proceeds will go to Prevail – Advocates for Victims of Crime and Abuse. Time: 11:30 a.m. and 4 p.m. Location: R.L. Wilson House, 273 S. Eighth St., Noblesville. Information: (317) 770-9399 or www.rlwilsonhouse.net. NOV. 3 THROUGH JAN. 6 See a locomotive wonderland with a network of trestles, bridges, tunnels and chugging trains during “Jingle Rails: Great Western Adventure.” Travel west on the Great Western Adventure and witness detailed replicas of national treasures. Location: Eiteljorg Museum, 500 W. Washington St., Indianapolis. Information: (317) 636-9378 or www.eiteljorg.org. NOV. 4 Disney’s “Phineas and Ferb Live!” brings its zany fun to Indianapolis. Time: 1, 4 and 7 p.m. Tickets: $15 to $75. 120 NORTH | www.indynorthmag.com
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Head to the square in historic downtown Noblesville for a soup cook-off featuring some of Noblesville’s finest dining establishments offering a special soup of their choosing. There’s a judge’s choice for best soup and a people’s choice winner. Time: 5 p.m. Information: (317) 776-0205 or www.noblesvillemainstreet.org.
Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www.bankerslife fieldhouse.com.
Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.
NOV. 7-10 Music for All’s Bands of America Grand National Championships is the nation’s premier championship for high school marching bands. Nearly 100 of the best marching bands in the country will perform. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: (317) 636-2263 or www.musicforall.org.
NOV. 11 For Veterans Day, the Indiana Wind Symphony honors those who served in the U.S. military with this special performance, “A Salute to Veterans.” Time: 2 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.
NOV. 8-10 Rekindle the romance and passion of Spain’s diverse musical traditions with 27-year-old classical guitar hero Milos Karadaglic in Rodrigo’s well-known “Concerierto de Aranjuez,” Rimsky-Korsakov’s energetic dance “Capriccio espagnol” and more. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: (317) 639-4300 or www.indianapolissymphony.org.
Violinist Ray Chen has received glowing reviews from the international press for his youthful tone, musical vitality and charismatic authority. Time: 7 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.
NOV. 9 Street Corner Symphony, the runner-up from season 2 of NBC’s “The Sing Off,” comes to Clowes for a night of vocal brilliance. Street Corner Symphony is an a cappella group of six members. They bring a unique, laid-back southern soul to all of the music they perform. Time: 8 p.m. Tickets: $25 to $35. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-6444 or www.cloweshall.org. NOV. 10 Get your running or walking shoes on and head for the Forest Park Step ‘N Stride, a 5K/10K run and 5K fitness walk benefiting Tri Kappa sorority. Time: 9 a.m. Cost: $15 in advance; $20 race day. Location: Forest Park, 701 Cicero Road, Noblesville. Information: (317) 884-4001 or www.kenlongassoc.com. The Carmel Symphony Orchestra presents “Honoring America with The Wright Brothers.” The show will also feature the Carmel Elementary Choir. Time: 7:30 p.m.
Students at Midwest School of Voice study vocal and performance techniques through the year. The Fall Showcase gives them a chance to perform in front of a live audience. Time: 2 p.m. Location: Monon Community Center & Central Park, 1235 Central Park Drive East, Carmel. Information: (317) 660-1372 or www. MidwestSchoolofVoice.com. NOV. 13 Roger Hodgson is recognized as one of the most gifted composers, songwriters and lyricists of our time. He is the legendary voice, writer and arranger of most of Supertramp’s greatest hits. Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. Where have all the birds gone? Now is the time to view birds that are moving from the far north to the south. Occasionally we can see a rare bird resting along their trail southward. Central Indiana is a great resting spot for migrants. Bring along your bird book and binoculars for a nature-inspired bird walk through
Central Park. Time: 1-3 p.m. Cost: $22. Location: Monon Community Center & Central Park, 1235 Central Park Drive East, Carmel. Information: (317) 573-5248 or www.carmelclayparks.com. NOV. 13-18 “Billy Elliot the Musical” is the joyous celebration of one boy’s journey to make his dreams come true. Set in a small town, the story follows Billy as he stumbles out of the boxing ring and into a ballet class, discovering a surprising talent that inspires his family and his whole community and changes his life forever. Location: Murat Theatre at Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.broadway acrossamerica.com. NOV. 16-25 The Carmel Repertory Theatre presents “Legally Blonde: The Musical.” Location: The Tarkington at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www. thecenterfortheperformingarts.org. NOV. 17 Kick off the holiday season during Holiday on the Square in Carmel, co-sponsored by the city of Carmel and the Carmel Arts Council. Holiday entertainment, Santa, his elves and live reindeer provide a festive atmosphere for the city’s holiday lighting ceremony on Civic Square. Time: 4:30 to 6:30 p.m. Information: (317) 571-2400 or www.carmel.in.gov. NOV. 17-DEC. 19 Stonycreek Farm Country Christmas will continue the tradition of choosing and cutting your own Christmas tree by taking a family hayride to the tree field. Or stay warm by sipping hot cider and browsing through the gift shop featuring custom-made wreaths and other unique items. Location: 11366 E. State Road 38, Noblesville. Details: (317) 773-3344 or www.StonycreekFarm.net. NOV. 18 Celebrate the legendary film “West Side Story” as the Indianapolis Symphony Orchestra plays Leonard
Bernstein’s electrifying score live with the re-mastered film shown on the big screen with the original vocals and dialogue intact. Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. Get that fiddle out and join bluegrass jammers from throughout the state for the Sheridan Bluegrass Jam at the Sheridan Public Library, 103 W. First St., Sheridan. Time: 1 to 5 p.m. Cost: free, but donations are welcome. Information: (317) 345-1211 or (317) 345-1221. NOV. 19-DEC. 10 Santa has dropped off a special mailbox that will send your letters directly to his workshop, and he will reply to each letter he receives. All letters must include a selfaddressed stamped envelope so Santa can get back to you without delay. For fourth grade and younger. All letters must be received by 4 p.m. Dec. 10. Locations: Fishers Parks & Recreation, 11565 Brooks School Road, and Fishers Town Hall, 1 Municipal Drive. Information: (317) 595-3150. NOV. 20 Now is the time to view birds that are moving from the far north to the south. Occasionally we can see a rare bird resting along their trail southward. Bring along your bird book and binoculars for a nature-inspired bird walk through Central Park. Time: 1-3 p.m. Cost: $22. Location: Monon Community Center & Central Park, 1235 Central Park Drive East, Carmel. Information: (317) 573-5248 or www.carmelclayparks.com. There’s only one King of the Blues. B.B. King continues to perform with the relentless passion that has made him one of the greatest musical entertainers of all time. Catching the King in concert should be on every music lover’s to-do list. Time: 7:30 p.m. Location: The Palladium at the Center for the Performing Arts, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. NOV. 23 The 50th annual downtown holiday lighting cen-
Nov. 29-Dec. 2 Ringling Bros. and Barnum & Bailey presents “Dragons.” This show brings together mystic dragon lore with authentic circus feats.
terpiece features 4,784 lights and 52 garland strands, which are used to create the 242-foot Monument Circle light display. Enjoy live entertainment and fireworks. Time: 6 to 8 p.m. NOV. 23-DEC. 9 The Belfry Theatre performs “My Three Angels.” This warm and witty comedy is set in French Guiana, where three paroled convicts use any means necessary to ensure that one hapless family of colonists enjoys the Christmas holiday. Time: Varies. Cost: $15 for adults; $12 children 12 and younger. Location: The Belfry Theatre, 10690 Greenfield Ave., Noblesville. Information: (317) 773-1085 or www.thebelfrytheatre.com. NOV. 23-JAN. 6 Jolly Days Winter Wonderland is a treat for the whole family with a baby play snow castle for the littlest visitors, a reindeer barn where families can help prep Santa’s reindeer for their flight, an indoor “ice skating” area for children to skate in their socks, an ice fishing area, holiday train, a kitchen area to make holiday goodies as well as photos with Santa. Location: The Children’s Museum of Indianapolis, 3000 N. Meridian St., Indianapolis. Information: (317) 334-3322 or www. childrensmuseum.org. NOV. 23-JUNE 2 The Eternal James Dean exhibit looks at his Indiana roots, his brief time as an actor in California and New York, his films and his passion for motorcycles and racing. Location: Indiana State Museum, 650 W. Washington St., Indianapolis. Information: (317) 232-1637 or indianamuseum.org. NOV. 24 Carrie Underwood’s “The Blown Away Tour” comes to Indianapolis. Time: 7:30 p.m. Tickets: $43.50 to $63.50. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www.bankerslifefieldhouse.com. NOV. 27 Take an opportunity to share the Christmas spirit by creating greeting cards that will wish senior citizens a happy holiday. Cards will be distributed to local senior communities. All supplies are provided. For all ages. This is a parent participation program at the Billericay Park Building. Time: 5:30 to 7:30 p.m. This event will be free. Location: Billericay Park, 12690 Promise Road, Fishers. Information: (317) 595-3150 or www.fishers.in.us. NOV. 29-DEC. 23 Don’t miss the singing and dancing family tradition of “A Beef & Boards Christmas.” Get into the holiday spirit with all your favorite holiday tunes. Tickets for this show will be available to the public starting Oct. 1 at the Beef & Boards box office, or by calling (317) 8729664 between 10 a.m. and 7 p.m. daily. Tickets range from $37 to $60 and include a dinner buffet. Discounts are available for groups and kids ages 3-15. Visit www. beefandboards.com for a schedule of shows.
Associated Press
NOV. 30-DEC. 15 It just wouldn’t be the holidays without the Polar Bear Express. The 17th annual Polar Bear Express is a holiday tradition for many. Enjoy story time, a train ride with refreshments, a visit with Santa and a special gift for each child. The train runs for three weekends. Reservations are required. Location: Departing from the Fishers Train Station, 11601 Municipal Drive, Fishers. Information: (317) 773-6000 or www.itm.org. o NORTH | www.indynorthmag.com
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A Look Back
E. H. Day, c. 1916 E. H. Day stands in his dairy creamery, where milk from his farm was canned, in Old Town along First Street beside the Interurban tracks. Day’s farm was located approximately where Third Avenue NW and Second Street NW are today, in Carmel’s Arts & Design District. Photo courtesy of the Carmel Clay Historical Society
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