June / July 2011
Visit the home of Scott Wise and family
Wedding Trends, Tips and Tales | Explore Columbus Architecture | Shop Local at Several Northside Markets | Plan the Perfect Geist Party
june / july 2011
Contents
56
40
82
Features
40 focus
Summer weddings
50 personalities Andrew Newport at Verizon
56 home & family Scott and Amy Wise
76 home trends Man caves and garages June / July 2011
on the cover Scott Wise and family Photo by Jamie Owens, J. Scott Photography
82 travel
Columbus, Indiana
94 worth the trip Restaurants in Columbus
100 arts & lifestyles Hamilton County farmers markets
Visit the home of Scott Wise and family
Wedding Trends, Tips and Tales | Explore Columbus Architecture | Shop Local at Several Northside Markets | Plan the Perfect Geist Party
NORTH | www.indynorthmag.com
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Contents at the front
8 editor’s note
Sherri Cullison feels the love
15 this & that
( co n t i n u e d )
36
News and views around town
21 in style Wedding gifts
taste
25 quick bites Local food news
28 cuisine
Meat and potatoes
30 wine, dine & find Three picks to enjoy
health
33 Pediatrics community
36 Party at Geist out & about
Departments
106 student views
Students submit their creations
110 just married Abbie and Austin Bowman Erin & Scott O’Donnell
114 our side of town People and events
122 calendar of events Things to do
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110
114
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editor’s note This is the summer of love. I can feel it. The sun is shining (thankfully, after a spring filled with gray skies and rain), and new beginnings are in bloom. For many young couples, it’s time to say “I do.” In our focus section this issue (p. 40), we met with several Hamilton County wedding planners to find out the latest tricks and trends in wedding planning this summer. But my favorite part of this section isn’t what we learn from the event professionals, but instead what we take away from our other experts … the northside’s authorities on love. We chatted with couples who have spent decades of their lives together, and they told us the whys and wherefores of making relationships last. I’m a romantic, I admit it, and I admire the hard work and commitment these couples have invested in order to make their relationships successful. There’s also another story of love in this issue: It’s a tale about Scott and Amy Wise, the owners of the Indiana-based Scotty’s Brewhouse restaurant chain. I interviewed Scott and Amy in their home (p. 56) for our Home & Family feature, but what I got from the interview was less about the style of their abode and more a lesson on life. Once upon a time, Scott and Amy broke up, but Scott told me he quickly realized how much he’d lost in losing not his girlfriend—but his best friend. He returned to Amy on bended knee, and the life they have since built not only includes their three young children, but also a larger family made up of approximately 800 employees scattered across his growing list of restaurants. Love, and having a good foundation from which to grow, Scott says, is the reason behind his success. And then we found Andrew Newport (p. 50), who has spent his adult life committed to a love he found when he was just a kid. Newport fell head over heels for live music back in 1995 when he attended his first concert at Verizon Wireless Music Center. Since, he has worked his way up the chain of command to the position he holds now: as the manager of the nationally known entertainment venue. When it’s true, there is nothing we won’t do for love. This summer, I hope you all experience true love, too.
scullison@indynorthmag.com
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wow!
Turn your NOW into ...
Successful home renovation projects are the result of careful planning, quality and attention to detail from the initial call, to the completion of the job. Room Additions • Kitchens • Bathrooms • Outdoor Lifestyle • Master Bedroom Suites New Homes • Sunrooms • Whole House Renovations • Special Projects
Weiss & Company makes remodeling simple.
NORTH | www.indynorthmag.com PAGE 9 1048 Summit Drive, Carmel • (317) 844-5095 • www.callweiss.com
June / July 2011 Volume 2, Issue 5 PUBLISHER Home News Enterprises Chuck Wells
Editorial EDITOR Sherri Cullison COPY EDITOR Katharine Smith CONTRIBUTING WRITERS Sarah Buckner Kelsey DeClue Jenny Montgomery Caroline Mosey Amy Norman Ashley Petry
Art SENIOR GRAPHIC DESIGNER Amanda Waltz CONTRIBUTING ADVERTISING DESIGNER Margo Wininger CONTRIBUTING PHOTOGRAPHERS Tom Biddle Joe Harpring Dario Impini Mike Jenneman Andrew Laker Eric Learned Jamie Owens Alton Strupp Ron Wise IMAGE TECHNICIAN Bob Kunzman Stock images provided by ©Thinkstock
Advertising DIRECTOR OF ADVERTISING & MARKETING Amy Spillman ACCOUNT MANAGER Maribeth Wood
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JAGUAR INDIANAPOLIS (A Member of Tom Wood Automotive Group) 4620 E. 96th St. | 317-848-7447 www.tomwood.com
• • • THIS
THAT • • •
Compiled by Ashley Petry
Tastes like
Chicken
Cooks in a time crunch, rejoice! Lisa’s Pie Shop has added savory options to its menu of award-winning sweet treats. The Atlanta bakery now offers carry-out chicken pot pies, handmade by owner Lisa Sparks’ sister, Vicky Hart. “My sister is kind of fanatical like I am,” Sparks says. “She is so particular, she even hand plucks the chickens.” The deepdish pot pies are available in two sizes: 6 inches ($6.50, serves two) and 10 inches ($15, serves eight). Not to be outdone, Sparks is also launching a line of frozen quiches, starting with ham-and-cheese and spinach-and-cheese options (price to be determined). To satisfy her customers’ sweet tooth, Sparks is also offering new pie flavors this summer, including a “Put the Punch in Your Pie” flavor based on her famous punch. “We sell the punch at the markets in the summertime, and it took me five years to figure out how to make that punch into a pie,” Sparks says. Other new options include a white-bottom pecan pie with cream cheese, caramel, chocolate and pecans, and a Nutter Butter peanut butter pie topped with chocolate-covered bananas. But don’t worry: Customer pie favorites—from sugar cream and Hershey bar to apple and strawberry-rhubarb—are still on the mouth-watering menu. 5995 S. U.S. Highway 31, Atlanta; (317) 758-6944; www.lisaspies.com. Photo courtesy of Lisa’s Pie Shop
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The Next Stage of Networking It’s social, and it’s networking, but it’s way more fun than Facebook. Carmel’s Center for the Performing Arts has launched The Scene, an arts-focused group for young professionals. Led by staff members Heather Mourer and Anne O’Brien, the group will offer monthly mixers, volunteer opportunities, professional networking and other special events. Membership also comes with perks, such as discounted tickets to performances. “The Scene will provide the perfect opportunity to develop new friendships, and it will serve as a way to engage in civic life,” says Steven Libman, the center’s president and CEO. For more information, visit www.BeInTheScene.org or “like” The Scene on Facebook.
tidbits
Get Green
for Going Green On June 11, runners and walkers will gather for the first Carmel Marathon Championship Weekend, which includes a marathon, half-marathon, 8K and one-mile family fitness walk. The marathon route starts and ends at the Palladium and goes through Old Town and several parks, with a post-race party at the Carmel Farmers Market.
For more information or to register, visit www.carmel marathon.com.
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LOCAL RETAILERS At the PillowTalk boutique, customers are scooping up organic Dolce Mia soaps and lotions from California’s Sonoma County. Scents include sweet almond, mango-tangerine, tropical citrus and—for the guys—a scent called “leathery western.” Soaps are $22 and lotions are $26, but sample sizes are available for just $5. 23 E. Main St., Carmel; (317) 574-8990; www.pillowtalkboutique.com Photos courtesy of Dolce Mia Bath & Beauty Just in time for cycling season, Carmel Cyclery has opened its new shop, three doors down from its previous home. At 3,600 square feet, the new digs are twice as large, creating space for more of the shop’s popular hybrid and road bikes, plus a new product line from Specialized. 230 W. Carmel Drive, Carmel; (317) 575-8588; www.carmelcyclery.com Photo courtesy of Carmel Cyclery
THIS THAT • • • NORTH | www.indynorthmag.com
Curbside-recycling customers in Carmel and Fishers can now earn rewards for recycling—without selling cans for a few pennies each. With Republic Services of Indiana’s RecycleBank program, participants who report their recycling activity—even just taking the bin to the curb—can earn rewards of up to $200 per year, redeemable for items like movie tickets and restaurant gift cards. Participating Northside businesses include Vine and Table Gourmet Market, Pinheads Entertainment Center and Mellow Mushroom. To register (and receive 300 bonus points), visit www.recyclebank.com and choose “home recycling” on the “earn points” page.
KidsHealthLine.com
317-338-KIDS You ask, we answer. When you have a question about your child’s health, get an answer fast by calling 317-338-KIDS. Talk to a registered nurse any time, day or night. It’s free, and it’s only from Peyton Manning Children’s Hospital at St.Vincent. To request a nurse callback, find a provider, or get kids’ health information, visit KidsHealthLine.com.
Listen to Dr. Lytitia Shea explain how 338-KIDS helps parents — go to KidsHealthLine.com/DrShea or scan the code at right with your mobile phone.
Q&A: Katherine Dill Director, Carmel Clay Historical Society After working for years at the Indiana Historical Society, Katherine Dill left her job to be a stay-at-home mom to her two daughters. But she couldn’t leave her passion for history behind: The Carmel resident was soon volunteering at the Carmel Clay Historical Society, and this year she took over as director. Now, she’s busy planning for Carmel’s 175th anniversary in 2012, coordinating the society’s annual home tour (held the first weekend in December) and working hard to raise awareness of the group’s community activities. What are your goals as director of the historical society? We are, unfortunately, a well-kept secret, so I want to change that and create awareness. We don’t just collect old things. We also have hands-on activities and exhibits, and things to interest children.
What are your plans to celebrate Carmel’s 175th anniversary? We would like to reproduce the centennial book, which was made for Carmel’s 100th anniversary in 1937. We would like to say, here’s what was happening 75 years ago, here’s what’s happening now, and here’s what is going to be happening in 25 years. We also want to create markers, in places like along the Monon, so that people can see what their history used to look like. And I want to develop an exhibit for the museum that talks about the history we’re making today—and how the people who are here today fit into the history of Carmel.
What will folks see if they visit the museum? We have a new temporary exhibit about Franklin Booth, an artist from Carmel. His illustrations were very popular in the 1920s, ’30s and ’40s, and his work appeared in publications like Good Housekeeping, Ladies’ Home Journal and Harper’s. He was good friends with Theodore Dreiser and James Whitcomb Riley, and his illustrations appeared in their books. He had tremendous What is something you wish people knew ability and his own unique style. about Carmel’s history? Carmel was founded by Quakers, who have a very strong belief in the equality of men and women. That’s something that’s been very important to the community from the early days. The Quakers also instilled the value of education, and they always held it as a high priority. We have one of the best school systems in the state because of the legacy of the Quakers and what they created here.
th “New House” by Franklin Boo
••• PAGE 18
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What’s your favorite Carmel anecdote to tell at cocktail parties? William “Frank” Carey, he was a local guy, and he was deputized for one day (June 9, 1900) to help serve a warrant for a minister who was preaching in a revival style and getting people all stirred up. He was killed in a shootout at the Carmel livery stable. He was the first officer killed in action in Carmel, this poor guy who was deputized for one day and had newborn twins at home. The police officer statue right outside Bub’s Burgers, who is standing at the Monon crossing, that’s him.
A charcoal sketch of 1920s Carmel by Franklin Booth for Theodore Dreiser's book “Hoosier Holiday.” Images courtesy of Manual Auad.
Something Old,
Something New It’s wedding season, and the Hamilton County Historical Society is celebrating with a free exhibit of antique wedding gowns. The show includes wedding attire from the 1860s through the 1920s, including a 1900 infair dress—a gown traditionally worn by the bride the day before the wedding. “We have a formal parlor that’s decorated in the 1876 style, so we’re going to put the bride and groom (attire) in there and make it look like they are getting married in there,” says Diane Nevitt, museum director. The exhibit runs through mid-August. (For a modern perspective on wedding trends, see “The Wedding Planner” on page 40.)
810 Conner St., Noblesville; (317) 770-0775 Photos courtesy of the Hamilton County Historical Society
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Compiled by Sherri Cullison • Photos by Alton Strupp
Gift Rap
Puzzling over what to purchase for the happy couple? Worry no more. These local pieces make perfect wedding presents.
1. Glass decanters, $27-$34, Artichoke Designs, 10 S. Rangeline Road, Carmel, (317) 587-7411.
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2. Large Metal Tile Photo Frame, $132, Gallery 116, 8597 E. 116th St., Fishers, (317) 577-9730.
3. Ice Cube Lamp by Gallery Designs, $299, Artichoke Designs, 10 S. Rangeline Road, Carmel, (317) 587-7411.
4. Cool Creek Clay Pottery, five-piece set, $48, Gallery 116, 8597 E. 116th St., Fishers, (317) 577-9730.
••• PAGE 22
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•••
INSTYLE • • •
5. Twelve Wishes for Your Marriage Gift Book, $29, Oliver’s Twist, 14395 Clay Terrace Boulevard, Suite 160, (317) 569-8420.
6. Brass Wine Caddy, $78, Artichoke Designs, 10 S. Rangeline Road, Carmel, (317) 587-7411.
7. John Dicklin Designs Cutting Board, $75-$175, depending on state, Holder Mattress—Home Collection, Indiana Design Center, 200 S. Range Line Road, Suite 119, Carmel, (317) 848-2939.
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Quick Bites | Cuisine | Wine, Dine & Find
Our cup runneth over—but not with gluten Story by Caroline Mosey Photo by Chris Wilcox, courtesy of The Measuring Cup
taste
Chris Wilcox grew up baking with his mother, Pam, and quickly inherited her passion in the kitchen. But when he discovered that his mother had been diagnosed with celiac disease and could no longer eat gluten, he knew things would have to change if they were going to continue baking together. So the pair set out on a mission, adapting their recipes little by little, testing gluten-free ingredients and tasting as they went. Eventually they began making their mouth-watering cookies and cakes yet again, but this time without the gluten.
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t
Quick Bites
(cont. from p. 25) Expanding on that concept, Chris and Pam launched The Measuring Cup bakery, which operates out of their home in Fishers. Everything is made in a dedicated gluten-free kitchen to ensure safety, and they take the time to make all of their baked goods fresh each day. Many of their customers are glutenintolerant and find a better taste and quality here over prepackaged gluten-free items found in stores. “Our secret to great taste and texture is using a variety of healthy, wholegrain alternative flours in our products,” Pam Wilcox explains. “We use sorghum, millet, oat, buckwheat, brown rice and coconut flours, as well as almond and hazelnut meals. We don’t rely on over-used white rice flour, which seriously lacks in both taste and nutritional value.” And since they bake to order, they are able to accommodate a range of different food allergies, tailoring their products to individual needs. Thanks to their insight and skillful baking, people with food allergies can indulge in normally “forbidden” treats like country white bread, mocha chip scones, Boston cream pie cupcakes, frosted sugar cookies, angel food cake and even buttermilk biscuits. But do they taste like the real, gluten-laden originals? Absolutely. “If we don’t think it tastes ‘normal,’ then we don’t sell it,” Pam says. That means muffins are moist, bread is supple, and cookies are deliciously crumbly. For now, baked goods from The Measuring Cup can be purchased at the Fishers Farmers Market from 8 a.m. to noon every Saturday, as well as the Broad Ripple Farmers Market. On winter weekends, you can find the pair at the Indy Winter Farmers Market downtown. A complete menu listing is found on The Measuring Cup’s website, along with ordering instructions, pickup/delivery information and a variety of recipes. 121 Northland St., Fishers, (317) 590-8112, www.gfmeasuringcup.com
“Going Granola” Summer’s warmth calls us away from heavy, piping-hot breakfasts. Cool off and lighten up with one of these crunchy granola blends, the perfect mate to a handful of berries, a splash of milk or a dollop of creamy yogurt. Uptown Café 809 Conner St., Noblesville Housemade All-Natural Honey Nut Granola: $5 This blend is fully loaded with pecans, walnuts and almonds, with added sweetness from dried cherries and cranberries. Douse with a side of milk, and you have our permission to go nuts. Petite Chou Clay Terrace 4733 126th St., Carmel Bruce’s Granola: starts at $5.95 Dive into a bowl of sweet, crunchy perfection adorned with sun-dried Michigan cherries, raisins, almonds and toasted oats. And with your choice of milk, yogurt, fresh fruit—or all of the above!—you can satisfy any level of hunger you brought in with you. Bub’s Café 220 Second St. SW, Carmel Yogurt and Granola with Fruit: $5.95 Bub’s sweetens the deal with plenty of honey and brown sugar coating a mix of almonds, dried cranberries and rolled oats. And swirled with tangy vanilla yogurt and ripe summer fruit? Breakfast utopia. Eagle Creek Coffee Co. 10 S. Main St., Zionsville House Granola: $3.50 Oats, almonds and pecans are the foundation for this crunchy contender. The flavor is floral and earthy thanks to a touch of wildflower honey. How sweet is that?
Prep Tip: Burgers and brats may reign supreme when it comes to easy summer grilling, but the next time you fire up the barbecue, why not break from tradition? Grilling the perfect flaky fish can be just as easy, if you follow these simple rules from Joe Lazzara, owner of Joe’s Butcher Shop and Fish Market (111 W. Main St., Suite 110, Carmel). The best marinades are fresh fruit juices. “I love to use fresh-squeezed orange or lime juice with a little kosher salt,” Lazzara says, “but be careful not to marinate fish for too long. I’d say 20 to 25 minutes per inch of your fillet.” Otherwise, the acids can begin to break down the firmness of the fish. When manning the grill, Lazzara also recommends keeping fish over direct medium to medium-high heat for the best results. PAGE 26
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Q&A: Paul Miranda
Executive Chef at Mitchell’s Fish Market Seattle native Paul Miranda headed to Europe after culinary school to hone his gastronomic skills in the kitchens of Italy and England. Back in America, Miranda worked his way up the fine dining food chain, conquering the art of French cuisine along the way. The last five years have found him at Mitchell’s Fish Market, where he has made a name for himself in more ways than one as executive chef. Some people are skeptical about getting truly fresh seafood here in Indiana. How fresh is your fish at Mitchell’s? We get fresh shipments constantly, and we only receive what’s referred to as “top of the catch,” which means only the most recently caught fish that come off the boats. We store it in a temperature-controlled room here, and our chefs won’t use anything that falls even remotely short of our standards.
With order of $20 or more. Excludes tax & gratuity. Cannot be used on daily specials or with any other offers or coupons.
With order of $20 or more. Excludes tax & gratuity. Cannot be used on daily specials or with any other offers or coupons.
(Exp. June 30, 2011 Not good for special events)
(Exp. July 31, 2011 Not good for special events)
For people who don’t eat a lot of seafood, can you recommend a “gateway dish” that satisfies just about every palate? Tilapia is a very mild white fish that most people enjoy. I’d also say mahi-mahi and cod. Any advice for home cooks testing their seafood chops in the kitchen? Classic mistakes to avoid, perhaps? It’s really important to only buy from reputable vendors. Never cook with fish that smells or has an odor. I’d say the number one thing you need in the kitchen is confidence when cooking something new. You have to trust you’re going to make a fantastic dish. And you can always call me here at the restaurant. Seriously! I have people who call me here for advice and it’s flattering. You were recently confused with another chef that competed on the Food Network’s “Iron Chef ” TV program. What’s the scoop there? The producers somehow looked up the wrong Paul Miranda and used my bio for the show, instead of the Paul Miranda out of New York. I had people calling and asking if I was really battling an Iron Chef. I wasn’t, but I sure had my 15 minutes of fame for it! When you play Iron Chef at home, what’s your go-to ingredient that you just can’t cook without? Fresh thyme. I use it on everything from seafood, chicken, veggies and in marinades. It has a flavor that just really goes well with everything. NORTH | www.indynorthmag.com
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Cuisine
The Meat Hook
This Father’s Day, treat the man in your life to what he craves: good old-fashioned meat ’n’ potatoes. Kincaid’s Executive Chef Michael Richards knows a thing or two about taking these dishes to delicious new heights. Compiled by Caroline Mosey • Photos by Tim Biddle
York Strip Peppercorn New ak, 14 ounces New York strip ste 1 cup soy sauce juice ¼ cup fresh lemon rns d black pepperco ke ac 3 tablespoons cr flour 2 cups all-purpose l oi la 3 ounces cano
la oil in 0 degrees. Heat cano Preheat oven to 35 together sk m-high heat. Whi sauté pan on mediu until wl y sauce in small bo lemon juice and so er flour th ge to rate bowl, whisk combined. In sepa Dip d. ne bi m corns until co all and cracked pepper at th g rin su en marinade, steak in lemon-soy e and ad in ar m ss ce ex Shake off sides are covered. enly. Gently rn flour, coating ev co er pp dredge in pe fer to oven ak evenly and trans sear each side of ste . r about 12 minutes to finish cooking fo
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Kincaid’s
Garlic-Rosemary Yukon Gold Potatoes 2 pounds Yukon Gold potatoes, unpeeled and quartered 2 ounces canola oil 1 tablespoon fresh garlic, roughly chopped ¼ cup Parmesan cheese, grated 1 tablespoon steak salt (mixture of salt, pepper and granulated garlic) ¾ tablespoon fresh rosemary, chopped Preheat oven to 350. Place potatoes in large mixing bowl. Pour oil over potatoes and toss to evenly coat. Transfer potatoes to baking sheet and place in oven for 15 minutes. Potatoes should be three-quarters cooked at this point. Remove pan from oven. Sprinkle with chopped garlic, rosemary and steak salt. Stir well to evenly coat all potatoes with seasonings, being careful not to break potatoes. Sprinkle Parmesan cheese over the top. Return to oven and cook an additional 5 to 7 minutes. Potatoes should be golden brown.
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Wine, Dine & Find
There’s a world of palate-pleasing finds out there. Get some. Compiled by Caroline Mosey
Spread the news.
Country Mouse City Mouse is composed of a pair of food-loving sisters who team up with local vendors to create culinary magic. Not only do they cater, but they also sell their products in nearby retail stores and farmers markets. A must-try: the Chimichurri Pesto, a blend of parsley, cilantro, basil, pistachios, garlic and lemon, now available at Whole Foods in Carmel, $7.99 for 8 ounces. Try it over grilled meats and veggies, on sandwiches, tossed with pasta, or over sliced garden tomatoes. (317) 410-4748, www.countrymousecitymouseindy.com Photo courtesy of Kathy Jones
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Toast to this.
Wine Styles not only retails wine and amazing gift baskets, but its café serves dishes that complement the vino to perfection. Think baked brie sandwiches, pizzas topped with gorgonzola, a variety of cured meats and even zinfandel brownies. We’ll raise our glass to that. 1950 E. Greyhound Pass, Carmel, (317) 844-9463, www.winestyles.net Photo courtesy of Wine Styles, Inc.
Summer sangria.
Patty Saunders, manager at Crown Liquors and Fine Wines in Fishers, gives us her top recommendations for wines to use in sangria this summer. She suggests Bogle Sauvignon Blanc to use in white sangria, and for red, use Don Ramon Oak Aged Tinto. “Both have full fruit flavors, making them perfect for sangria,� Saunders says. Both are available at Crown Liquors for about $10 a bottle. 8808 E. 116th St., Fishers, (317) 288-0145, www.crownliquors.net Photo courtesy of Bogle Vineyards
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2011
Amazing
Dad PHOTO CONTEST
www.indynorthmag.com
Medical | Wellness | Fitness
Visiting the doctor—without the drama
health
Booster shots, wellness physicals and, yes, reluctant kids are the norm when it comes to caring for your growing child. And though prevention is always key, there are ever-changing trends in pediatrics that you should make sure to discuss with your doctor.
Story by Sherri Cullison
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Health
A head start
More children are joining sports teams and leagues, and while the increased activity is great for teaching team-building behaviors and emphasizing the importance of physical activity, there are a few things that parents should consider. Randall Stoesz, a general pediatrician at Carmel Pediatrics, says concussions are a hot topic in the world of pediatrics these days. “The approach to concussions is becoming a lot more careful,” he says. “For one thing, doctors are trying to change the terminology away from concussions to traumatic brain injury, and we’ve recognized that you don’t have to be unconscious to have a concussion.” It may not be the first time your child hits his or her head that counts, but a second or third concussion can cause serious and sometimes permanent damage. Some high schools are working with pediatricians to conduct impact testing, Stoesz explains. The tests give school leaders a baseline for how the mind functions when it hasn’t suffered from an injury, and if there is a concussion, tests will show how much normal brain activity has slowed to repair the damage. Until a child’s brain has shown a clear return to normal function, he won’t be allowed to participate in any further activities. “We’re trying to be more cautious so there aren’t more long-term effects from these brain injuries,” he says. According to Kelly Slama-McManus, a St. Vincent Network pediatrician with Central Carmel, there is also a heightened concern with cardiac issues in athletes. “With students suddenly dying, parents are starting to have more questions,” she explains. “I think it makes people look closely at their family history.” Students should always have physicals before they start any new sport, she says, and those physicals should always include cardiac screenings. “When scary things like this (athletes dying during game play) happen, I think people understand why we ask the questions we do,” she says.
The weight of the matter
The Howe School Preparing Global Leaders Since 1884
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One topic on everyone’s mind: obesity. Slama-McManus says, in general, the pediatric population is seeing more cases of type 2 diabetes, an after-effect of being overweight. “One of the main things we do is preventative health care,” she says, “talking to people about healthy habits and setting your child up for healthy living. As pediatricians, we’re
working trying to educate people in feeling empowered; even when genetics are against you, you have control over your weight.” Stoesz agrees. “We generally see more kids every year because of the trend toward obesity,” he says. “We are calculating body mass index on every child at every visit now. We have charts by age, and we’re tracking their weight. We’ve always tried to talk about diet, exercise and healthy habits, and discussing body mass index is another way of talking about that. It’s another way of helping people understand what’s happening.” The most important step to take is prevention, he adds. “If we can prevent a child from becoming overweight, that’s better than once they’re overweight trying to correct it back.”
And about those boosters …
According to Stoesz, not only is it important for children to get their regular immunizations and booster shots, but parents and caregivers should also consider getting a few. “One shot is for tetanus and pertussis, which is whooping cough,” Stoesz says. “We immunize young children to it, but until they’ve had three doses, they’re not considered well-protected. The younger the child, the more severe the whooping cough; they can have a severe infection, and infants usually get the infection from a parent. We’re having mothers and fathers, grandparents or other significant people to get their booster shots so it’s less likely that a baby would get sick.” Another recent change, Stoesz says, is not treating every infection with antibiotics. “Ear infections get better often whether you treat them or not,” he says. “If you treat them, you’re exposing a child to a medicine, which can cause reaction or allergic reactions. There’s been a general trend toward more pain control and fewer antibiotics. Overall, the key is to keep bringing children in for their regular checkups so they can avoid common ailments, and the key to doing that with little fuss is in how you approach your little ones. Slama-McManus says most of her patients experience little fear when it comes to visits with the doctor. “That comes with years and years of how we talk about the doctor’s office,” she explains. “They come in and color pictures for us. Not every trip to the doctor’s office is about getting shots. If we approach things very matter-of-factly and make sure everything looks good, then they see it as a necessity and not as a punishment.” o
(317)557-5765 | www.balmoralgolfclub.com 10101 Hamilton Hills Lane, Fishers NORTH | www.indynorthmag.com
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People | Neighborhoods | Happenings
Whatever floats your boat Story by Ashley Petry Photos by Tim Biddle
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community
If you have a boat on Geist Reservoir, you know the standard procedure: Throw a few beers in the cooler and head out for a day on the water. But what if that routine feels a bit washed up? For your next nautical adventure, try planning the perfect boat party—complete with beach music, creative food and drinks and the perfect party location. With just a bit of planning, your boat party will be smooth sailing.
Step 1:
Save the date.
For a great boat party, any summer weekend will do—assuming the weather cooperates. The reservoir is most crowded on holiday weekends and on July 4, when the Geist Lake Coalition sponsors the annual Blast on the Bridge fireworks display and boat parade. (About 20,000 people turned up for the event last year.) Another date to keep in mind: the Indianapolis Yacht Club’s annual Poker Run, this year Aug. 13. “Boaters will go out to four places on the lake and get a (playing) card, and when they get four cards, they come back and get a fifth one here,” says Bill Lorch, club manager. “The best poker hand wins.” NORTH | www.indynorthmag.com
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c
Community
Step 2:
Location, location, location.
Why park the boat just anywhere? For a party atmosphere, head to the unofficially named Cocktail Cove, near the Cambridge neighborhood, where you’ll often find 20 to 30 boats tied up for the weekend. “There’s a lot of activity and a lot of energy and excitement there,” says Scott Rodgers, founding director of the Geist Lake Coalition. “It’s sometimes pretty loud, though, but that’s part of the fun of summer.” Another popular spot is the idle zone near Devil’s Elbow. Need a break? Head to the Yacht Club or Bella Vita to use the bathroom, grab lunch and connect with other boaters.
Step 3:
—Honoring our Hometown Heroes— 5K Event Disc Dogs Kiddie Run Canned Food Drive Arts & Crafts Fireworks Parades Live Entertainment
Blood Drive Children’s Tent Discover Scuba Teen Tent Family Street Dance Business Tent Climbing Wall Games
June 25-26, 2011
Roy Holland Memorial Park Become a Sponsor • Donate • Advertise • Volunteer Nominate a 2011 Volunteer of the Year
www.fishersfreedomfestival.org info@fishersfreedomfestival.org or 317-595-3195
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Fun and games.
How will you keep your guests entertained? “It depends on the crowd, whether you’re dealing with just adults or whether children are involved,” says Tonya Shadoan, owner of Carmel-based Circle City Planners. “Tubing is really popular, because it’s something everyone can do that doesn’t require any skill.” Other options include water-skiing, riding jet skis, swimming and simply hanging out. Just think it through in advance and make sure you load the right equipment.
Step 4:
A galley of goodies.
The less you need to keep cold, the better, Shadoan says: “Anything that’s fresh and local is the way to go.” To give your party personality, create a theme—such as a Mexican fiesta—and serve food that fits the theme. Don’t want to worry about an entire meal? Just pack snacks and make a lunch reservation at Bella Vita or another restaurant within walking distance of the dock.
Step 5:
Yo ho ho and a bottle of rum.
If you created a theme for your food, stick with it for the drinks—such as margaritas or Coronas for a Mexican fiesta. If you start the party at breakfast, consider serving mimosas or creating a bloody Mary bar. Another fun option, Shadoan says, is to create a signature cocktail that is always served
on your boat, perhaps a tropical drink with pineapple, coconut or mango. (You get bonus points if the name of your cocktail ties in somehow to the name of your boat.) The most important drink of all, of course, is water. Don’t leave home without it—lots and lots of it.
Step 6:
Sea chanteys.
The real secret to a great party is the music, Shadoan says. Create a playlist or choose albums that evoke a beach atmosphere, such as reggae music, Jimmy Buffett or the Beach Boys. “The music can really make or break a party,” she says. “Put time and thought into the type of environment you
want to create for your guests. That’s what they’ll remember.”
Step 7:
Plan B.
Like any outdoor party, boat parties are subject to the whims of weather. “You always want to have a back-up plan no matter what kind of party you’re having,” Shadoan says. If the weather is going to be terrible all day, opt for a cozy gathering at home (or plan a rain date in advance). If you think the storm will pass, wait it out at home—or in the company of other boaters at Bella Vita or the Yacht Club. “Look at your forecast,” Shadoan says, “because in Indiana (the storms) tend to roll in and roll out pretty quick, so it’s not always a washout.”
Step 8:
Safety first.
It’s all fun and games until someone gets hurt, so keep the rules and regulations in mind. Before you leave the dock, make sure you are within your boat’s capacity and have a life jacket for every person on board. As you head out, “you need to be aware of your surroundings and the other drivers,” Rodgers says. In particular, keep an eye out for swimmers, as well as tubers or water-skiers who may have fallen into the water. As the day progresses, have fun—but not too much fun. “A DUI is a DUI,” Rodgers says. “If you get pulled over for drunken driving (in a boat), it has identical consequences as if you were on land.” o
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Compiled by Ashley Petry
The season to say “I do” is upon us, and beleaguered brides are scrambling to catch up with the latest wedding trends. What are the most fashionable brides wearing? How can couples create receptions to remember? And, are those portable photo booths still hot—or not? (Not.) We asked some of Hamilton County’s best wedding professionals about the most popular trends for 2011. PAGE 40
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Bride Traci Eppstein in a bird cage veil, when she married husband, Andrew, at Coxhall Gardens. Photo courtesy of Jennifer Driscoll, www.photosbyjennifer.com. NORTH | www.indynorthmag.com
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1
Make it Your Own
“The big, big thing this summer is personalization,” says Kim King Smith, owner of Kim King Smith Events. “Brides and grooms are adding elements to personalize their weddings to make them unique and memorable for guests.” For some couples, that means choosing a wedding venue—such as a family farm or vacation home—that has special meaning. It can also call for decorating with family heirlooms, such as silver vases and trays. Other couples are skipping the standard fish-or-chicken menu and serving beloved family recipes or recipes that reflect their cultural heritage. “This is the only day of your lifetime where two groups of people are going to be joined together,” Smith says. “All of these people who love you will never be together like this again, so this is your time to let them get to know you.”
2
Initial Reaction
Monograms are the ultimate symbol of a couple’s new united identity, and they aren’t just for stationery anymore. Cake decorators are creating monogram cake toppers, and wedding planners are sticking adhesive monogram decals on reception walls and floors. “We’re really putting monograms all kinds of places,” says Heather Latham Kuhn, events concierge for Carmel’s L’Evento Event Resource Boutique.
Ever After Ralph and Virginia Gause fishers Married: march 20, 1946
65 YEARS
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Top: Jordyn and Matt Byington ordered small trees, wrapped them in burlap and handed them out for guests to plant. Their wedding took place at the Granary in New Harmony. Above: A monogram designed by Gerald Joyce for Chrissy and Jeff Balak at their Laurel Hall reception. Photos courtesy of Jennifer Driscoll, www.photosbyjennifer.com.
Their story: Ralph and Virginia were both in the military during World War II and were stationed in Pensacola, Fla. Their first date was July 4, 1945, when they had dinner together after a bond rally. A few months later, Ralph proposed. “It was a complete surprise,” Virginia says. “I thought we’d probably wait until the war was over.” Ralph was also deployed for two years during the Korean War, when the couple had two young children.
Their secret: Being separated during the Korean War put everything into perspective, and they no longer sweat the small stuff. “I made up my mind that if he came home safe and sound, I would
never worry about another bill in my life,” Virginia says.
Their advice: Be prepared to work hard on your marriage. “It isn’t all good,” Ralph says. “Unless you accept that this is a responsibility you have, it’s too easy to say, ‘Oh, I made a mistake, and let’s go our own ways.’ That was never an option that we even thought about.” Pictured are Ralph and Virginia Gause, shortly after their wedding in 1946. Photo courtesy of the Gauses.
Rain, bugs, broken bones: When we asked local wedding planners for their best (or is that worst?) disaster stories, we heard just about everything. Here, the bridal experts share their not-so-favorite stories—and tell you how to keep such problems from happening at your own wedding.
Kim King Smith
Darcie Kornmeyer
April Foster
April Foster
“I helped with a wedding at a city park, and we went over to set up chairs two hours before the guests were supposed to arrive. The park was swarming with hornets. I’m allergic to bees and bee stings, and my first instinct was to have the park people come over and spray. But I asked everybody to step back, and I looked into the ground, and they were just June bugs. They burrow into the ground, they hatch, and at the right temperature they all swarm up. By the time the guests got there, they were gone. I’m glad I was a member of 4-H when I was younger.”
“I had a bride and groom who were Jewish, and they had a chuppah that was made out of logs. It was actual tree logs. It was the same chuppah that her sister got married under, and they had a family friend who was going to put this chuppah together. I was putting the finishing touches on the reception, and the next thing I heard was a big crash. The family friend had fallen off the ladder and ended up breaking her wrist, so I had to call 911 and get an ambulance, and once she was gone, I was left with this half put-together chuppah.” (She draped sheets of chiffon over the rafters to create a makeshift chuppah instead.)
“I had a situation where everything, tables and chairs and everything, was rented, and the bride and groom hadn’t paid the rental company to set up or tear down. They had planned to have family members and the bridal party set up and tear down, but everybody left, leaving the bride and groom staring at this room. We ended up stepping in and taking care of it, but unfortunately it’s a common occurrence. People have a lot to drink, they’re tired and they’ve been on their feet all day, and they just don’t want to stay.”
“It was supposed to be a beautiful day, and we were having an outdoor ceremony. Everything was set up outside, and all of a sudden it started pouring. We decided to move things inside, and then it stopped raining, so we moved everything back out, and then it started raining again. We did that three times, and finally we ended up having it inside.”
Hire a good wedding planner. “You never know what it’s going to be—a lost button, ripped pants, swarming hornets,” Smith says. “A good planner is going to be ready to take charge without any emotion involved.”
Don’t put friends and family members to work on the wedding day. Let them celebrate with you instead. “I would have suggested to the bride, let us do something for you that is representative of that chuppah, so that wouldn’t have happened,” Kornmeyer says.
Pay a bit extra to have the rental company or the venue do the tear-down. It’s better than ending your wedding day with hours of clean-up duties.
Always have a Plan B, either by planning an indoor alternative or by renting a tent.
Owner, Kim King Smith Events
Vice president, Circle City Planners
Owner, April Foster Events
Owner, April Foster Events
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3
Light Bulb Moment
These days, designing a great reception means creating a strategic lighting design. Pin spots can shine a focused beam on an object you want to highlight, such as the wedding cake, while color washes can flood the room with lights to match the wedding colors. Light stencils, called gobos, can project a certain design or pattern—often a monogram—onto floors and walls, and florists are using LED lighting in centerpieces and other floral arrangements. “Lighting can really improve the mood of a space and improve a place that maybe isn’t as exciting,” Kuhn says.
Above: A unique display of lighting at the reception of Gaston and Jenny Groninger at the Indiana Roof Ballroom. Photo courtesy of Jamie Owens, www.jscottphotography.com. Below: A centerpiece from the wedding of Rebekah and David Holmes. Created by the bride’s mother, the piece used feathers and candles rather than traditional flowers. Photo courtesy of Erin Hession, www.erinhession.com.
4
Flower Power
Can’t afford imported out-of-season lilies? No problem. As brides tighten their budgets, wedding planners are creating visual impact with densely packed inexpensive flowers, such as chrysanthemums and carnations. Another option: Skipping the floral centerpieces altogether and using inexpensive candles or “landscape” elements like branches, mini-shrubs and stones. PAGE 44
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Ever After Alan and Mary Kinney Cicero Married: april 21, 1973
VOW to be different Don’t want to get married in the standard hotel ballroom? We gathered insider tips—from local wedding planners and from the Hamilton County Convention and Visitors Bureau—about the best local venues you’ve never considered.
38 YEARS Their story: Alan and Mary met in a college
journalism class. “He spent the whole time talking to me, and afterward he would ask me for my notes,” Mary says. She was seeing someone else and tried to set Alan up with friends. But one weekend they made friendly plans—and the relationship changed. Alan never officially proposed, but over time they just knew they would get married.
Their secret: A sense of humor. “We’re able to
see the absurdity in some of the things you get caught up in and worry about,” Mary says.
Their advice: Don’t take each other for
granted. “If this is your most important relationship on the planet, try to resist that urge (to take each other for granted),” Mary says. “Be exceptionally nice to each other. It’s not easy, but … a lot of things that are important are not necessarily easy.”
John and Sarah Ferguson fishers Married: jan. 2, 1982
29 YEARS Their story: John and
Sarah met in college. After dating for a year, John ended the relationship—briefly—because he knew Sarah was the one and felt he wasn’t ready to get married. He explained that to Sarah one night at dinner. The next day, she called and said, “Did you propose last night?” He said, “I guess so.”
With 125 acres, Coxhall Gardens has many options for outdoor weddings, including a gazebo, fountains, lush gardens and an amphitheater. Even if you don’t have your wedding here, it’s a great place to shoot photos. 2000 W. 116th St., Carmel; (317) 770-4400; www.hamiltoncounty.in.gov Photo by Eddy Price
The Fern of Westfield, in a restored 1901 American Foursquare, has a tea-room atmosphere and a new outdoor patio—a cozy choice for weddings of 80 people or fewer. 135 N. Union St., Westfield; (317) 679-2384; www.thefernofwestfield.com Photo courtesy of Brian Brosmer, www.brosmerphotographic.com
The Historic Ambassador House and Heritage Gardens—which came up again and again in conversations with wedding pros—has both indoor and outdoor venues. Originally built at the corner of 96th Street and Allisonville Road, it was moved to its current location in Heritage Park in 1996. “There is a wonderful courtyard area in the back of the house, which very few people know about,” says Lisa Vielee of the HCCVB. 10595 Eller Road, Fishers; (317) 845-4265; www.ambassadorhouse.org Photo courtesy of The Historic Ambassador House and Heritage Gardens
The Indiana Design Center has several new event areas, including a modern second-floor space with concrete floors, big windows and high ceilings. “It has a cool, urban loft-type feel to it, which is unusual in Hamilton County,” says Heather Latham Kuhn, events concierge for Carmel’s L’Evento Event Source Boutique. 200 S. Rangeline Road, Carmel; (317) 569-5975; www.indianadesigncenter.com Photo courtesy of The Indiana Design Center
Their secret: Similar interests. “Even if all of
his interests don’t interest you, take a look and give it a shot, and they might grow on you,” Sarah says. John introduced her to camping and boating, and she introduced him to cooking and the joys of train travel.
Their advice: “Just respect each other. That’s the biggest thing,” John says. “You may be absolutely, positively sure that you’re right, but you should listen to the other side.”
The Mill Top Banquet and Conference Center was originally the home of Kismet Flour. Now, it’s a rustic but modern venue with several event spaces, accommodating up to 250 guests. 802 Mulberry St., Noblesville; (317) 219-3450; www.milltop-indy.com Photo by Bella Romance Photography, and courtesy of The Mill Top Banquet and Conference Center
Photo courtesy of John and Sarah Ferguson NORTH | www.indynorthmag.com
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5
Best-Dressed Bridesmaids
Forget the matchy-matchy bridesmaid look. “Brides are embracing the fact that women have different bodies, and they want their bridesmaids to be comfortable,” says Valerie Densmore, owner of Carmel’s Blue House Bridal. “Brides are letting their bridesmaids pick out their own style but keeping within the same fabric.” Other brides are choosing a dress but letting bridesmaids pick their favorite colors, and the most adventurous brides are simply letting bridesmaids wear whatever they want. “My tip always is to have one piece of their attire all be the same, whether it be a pearl necklace or the same shoes,” says Darcie Kornmeyer, vice president of Circle City Planners. “Something has to be cohesive to pull it all together.”
Bride Jamie Ellis, with her bridesmaids in multiple colors of J.Crew dresses. Jamie and husband, Scott, wed at The Mavris in downtown Indianapolis. Photo courtesy of Jennifer Driscoll, www.photosbyjennifer.com.
Jack and Ila Badger carmel Married: aug. 29, 1959
51 YEARS Their story: Jack and Ila were high school sweethearts in South Bend. “It was a very simple proposal,” she says, “and I immediately said yes. I knew I had a good thing.”
Their secret: Realizing that
marriage isn’t always a 50/50 deal. “It’s more like 80/20,” Ila says. “One day you’re getting 80 percent, and another day you’re giving 80 percent. That’s what it takes, a give and take on the issues that come up.”
Their advice: Their advice: Foster friendships with other couples. “Friends are so important in a marriage, that you have mutual friends that you enjoy being with,” Ila says. “Friends are the family you choose. We’ve lived in Carmel for more than 40 years, and we have the most wonderful friends who have supported us and loved us through the ups and downs of life.” Photo by Tom Russo
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Ever After
Dean and Ruth Lindsey carmel Married: sept. 27, 1958
52 YEARS Their story: Dean and Ruth met
through a mutual friend on March 30, 1958. Two months later, they were engaged, and their wedding followed just a few months later. “Long engagements, we don’t know about those,” Ruth says. They moved to Carmel in 1966.
Their secret: Having a good time together. After 52 years, Dean and Ruth still enjoy going out to eat, traveling and seeing the performing arts, such as the recent Marvin Hamlisch performance at the Palladium. Their advice: Stick with it. “When you get married, you’ve made a commitment,” Ruth says. “I think you need to honor that commitment basically every day.” Photo courtesy of Dean and Ruth Lindsey
6
Belted Beauties
Chelsea Clinton hasn’t always been known as a trend-setter, but the Vera Wang wedding dress she wore in 2010—complete with glittering belt—set off a bridal frenzy. “You can do (belts) in ivory or white to match your gown, or you can customize it to match your bridesmaids’ dresses,” says Tracy Moore, sales associate with Lucy’s Bridal in Carmel. “You can even use your belt as your something blue, with a very pretty light blue.” Bride Misty Herbert-Beierle wore a light blue belt at her wedding last year at Avon Gardens. Photo courtesy of Erin Hession, www.erinhession.com.
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wedding favors As a licensed marriage and family therapist, Patrick Hall has seen—and saved—hundreds of failing relationships. The founder and owner of Lotus Group, based in Fishers, shares these tips to take home with you—for happiness long after the big day. Set healthy boundaries with extended family members. Let’s say one of the families has a tradition that every Sunday after church the whole family gets together, and the expectation is that the couple will do the same. A good healthy boundary would be to say, “I have always enjoyed our tradition, but now that I’m married, I’m going to strive to balance this in my life.” Probably the biggest challenge is to learn to argue well, which requires both parties to actively listen and give the other person a chance to discuss their point of view in a calm, rational way, without interrupting or raising voices or getting into a debate about who’s right and who’s wrong. Learning to work together when it comes to finances is also a big one. Have a financial picture that works for both of you. Rarely do two people come to the table with the same financial expectations. Typically men have that “I came, I saw, I conquered” attitude, that I’m married, I PAGE 48
have my bride, and now I’m on to the next quest in life, which is usually career-related. They tend to neglect their marriage. That sounds a bit old school, but there’s a lot of truth in that. Men should be cautioned to see marriage as their next adventure. Monitor your Facebook time. If you’re spending a lot of time on Facebook, that’s a great tool to fizzle your marriage, and it is an easy medium for an unhappy spouse to get absorbed and find a replacement.
7
Say Cheese—Some Other Time
When everyone you love is gathered for the big day, why waste the time posing for photos? Instead, couples are scheduling wedding portrait sessions on other days—and getting all dolled up twice. “What I do is more about getting couples to interact with each other and getting them in some different environments they might not normally be in on the wedding day,” says Zach Dobson, owner of Carmel’s Zach Dobson Photography. Increasingly, he says, couples are looking for magazine-style photo shoots with lots of stylized portraits. And some brides are scheduling post-wedding “trash the dress” photo shoots, where the dress gets wet, dirty or otherwise destroyed. (Hey, you’re never wearing it again, right?)
8
Same-Day Service
Instead of waiting weeks or months to create wedding videos, videographers are now offering a same-day edit, creating a series of wedding clips that can be shown during the cocktail hour or reception. Likewise, photographers are offering same-day slide shows. “It’s very popular,” Kornmeyer says—and a great way to honor the true reason for the celebration.
Develop emotional intimacy. Each party needs to learn how to accurately identify what they’re feeling, express it in healthy ways and expect the other person to respect that and give them due attention. If you really want to have a healthy marriage, adopt a policy to attempt to out-give the other person. If the other person adopts the same policy, you’ll probably have a healthy marriage. It’s kind of old school. I think my great-grandmother told me that one.
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Todd and Carrie Liles Photo courtesy of Jamie Owens, www.jscottphotography.com.
9
The Icing on the Cake
For years, brides have been paying a premium for fondant-covered cakes, only to watch guests disdainfully pick off the fondant before eating. Now, budget-conscious brides are choosing old-school buttercream frosting, which has a better taste and—in the hands of a skilled baker—can look just as smooth and crisp as fondant. “Fondant has just gotten a bad reputation,” says Rose VanArsdall, owner of Simply Perfection Cakes. Gumpaste flowers were created by Gerald Joyce to adorn this cake baked by Heavenly Sweets. Photo courtesy of Jennifer Driscoll, www.photosbyjennifer.com.
10
Meals on Wheels
Late-night snacks have been a trend for several years, but this year couples are offering an unexpected twist: a visit from a favorite local food truck. Popular options include doughnuts, tacos and ice cream, says April Foster, owner of April Foster Events in Fishers. For couples with a sweet tooth, the latenight dessert buffet—complete with cookies, brownies and cake pops—also continues to be popular. o A candy buffet created by Sweetest Candy Buffets. Photo by Nathaniel Edmunds Photography, courtesy of L’Evento Event Resource Boutique. NORTH | www.indynorthmag.com
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Andrew Newport is getting ready for another night of memories at Verizon Wireless Music Center Story by Ashley Petry • Photos by Dario Impini
The first time Andrew Newport set foot in Verizon Wireless Music Center—for Tom Petty’s “Wildflowers” tour in 1995—he knew what he wanted to do with his life. After a childhood spent playing drums in garage bands, the teenager was awed by the experience of singing along to his favorite songs, with nearly 25,000 other fans.
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“I remember sitting on the lawn with my dad and really taking it in,” Newport said. “It was then that I thought, this is kind of a big deal.” The week he graduated from high school, Newport applied for a job at Verizon Wireless as a security guard. He kept the job while studying at Ball State University, and he moved to Fishers for good after graduation in 2004. Now, in his 12th season at Verizon Wireless, Newport has worked his way up to general manager—the only full-time, year-round staff member at the 200-acre Noblesville venue. During the summer concert season, however, the venue’s payroll jumps to about 550 employees, plus another 400 who work for subcontractors. Each year, more than 400,000 people attend a show here, and the venue consistently ranks among Pollstar’s top five amphitheaters in the world (yes, the whole world) based on the number of tickets sold. So, it’s no surprise that Newport now approaches the music business as just that—a business. After 12 seasons (and just as many Jimmy Buffett concerts), he must have some good stories to tell about wacky fans and outlandish backstage antics, but those aren’t stories Newport is willing to tell. Like any good executive, he’s careful not to step on the toes of his customers—neither the fans nor the artists themselves. For example: PAGE 52
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NORTH: Which bands sell out most quickly here? Newport: There have been a lot of shows that sold out, and I hate to name one. NORTH: Which artist has the craziest fans? Newport: Every artist brings their own slice of life to the table. … We try not to generalize. NORTH: What’s the strangest request you’ve ever seen on a performer’s contract rider? Newport: Some of the things, although they may seem outrageous to us, they’re really not. NORTH: Which fans are the messiest? Newport: It’s pretty consistent. NORTH: What’s your best story about a crazy fan? Newport: There are a lot of things—some good, some bad, some funny, some scary. I hate to give you one that would sum up what we’re all about. NORTH: Oh, you have to give us at least one crazy fan story. Newport: I hate to tell the best ones, because it would just give people ideas. They would say, “Wait, why didn’t I think of that?” NORTH: I don’t think our readers are like that. Newport: You’d be surprised about the wild side people develop when they come out here.
Obviously, when it comes to sharing juicy gossip about his venue and the music industry in general, Newport’s lips are sealed. And although he plays drums in a local band (whose name he asked us not to print), he’s careful to keep his musical endeavors separate from his professional life. Newport is eager, however, to talk about the work Verizon Wireless is doing to improve the fan experience. As the surrounding neighborhood has become more commercial, for example, the venue has worked with city officials to restructure the traffic plan and get customers in and out of the parking areas more quickly. (This isn’t as easy as it sounds. The staff often has to analyze data about the ZIP codes of ticket purchasers to determine the directions from which fans will arrive.) Similarly, Newport has instituted a new training program for front-line staff members, making sure workers are able to answer customers’ questions and feel empowered to solve problems. Next on the agenda is an overhaul of the venue’s restrooms to help reduce the amount of time customers spend in line. And to address concerns about the music industry’s environmental impact, the venue has joined the Green Music Group, an ecofriendly coalition of musicians, venues and fans. This season, the goal is to recycle at least 90 percent of the venue’s waste.
At a Glance:
Title: General manager, Verizon Wireless Music Center Hometown: Muncie Current home: Fishers Wife: Amy Newport Children: William, 2, and another boy due in June Pet: Gracie, an English bulldog First concert attended: The Genesis “We Can’t Dance” tour at the Hoosier Dome His favorite album: “Abbey Road” by the Beatles Last song he heard on the drive to work: “Windows are Rolled Down,” from Amos Lee’s “Mission Bell” album Most recent CD purchases: Amos Lee, the Decemberists, Ray LaMontagne, Adele, and Ben Harper and Relentless7 His ideal dinner party of musicians: Billy Joel – “I’ve always thought he is such an interesting individual.” Tom Petty – “He is one of the most really underrated musicians.” Paul McCartney – “I wouldn’t even want to sit and talk about the Beatles. … I’d want to know more about him and who Paul McCartney is.” Eddie Vedder – “(Pearl Jam) has been a pretty remarkable group over the years.” Dave Grohl – “He is one of the most amazing drummers of our time, an incredible musician.” John Mayer – “Mark my words, like him or not, 20 or 25 years from now John Mayer will be remembered as one of our generation’s best singer-songwriters.” NORTH | www.indynorthmag.com
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“I’m really proud of the ways that we’ve tried to stay in touch with the fans,” Newport said. “It’s pretty expensive to come here, so I would hope that when people leave here they feel like they got a value.” During the concert season, Newport also has to juggle the needs of 25 to 30 shows, some with as many as a dozen stages and sellout crowds of about 24,000 people. One of his biggest concerns is the weather—especially dangerous conditions like tornadoes and lightning. At some concerts, such as last summer’s Pearl Jam show, Newport has to make the tough call to evacuate the facility. “We have a number of local meteorologists on speed dial, and we have two separate radar monitoring systems that we keep here on site that we use throughout the evening,” Newport said. “When these things happen, there is a group of no fewer
than 25 people that meet, and we all coordinate and make sure we’re making the best decision humanly possible for the people in this building.” Despite the challenges of the business, Newport stays connected with his original passion for music—and not just by playing in his mystery band. While other people collect stamps or coins, he collects CDs, storing more than a thousand albums in a small den in his home. Newport also shares his passion for music with his son, William, almost 2. (At press time, Newport’s wife, Amy, was expecting the couple’s second child—another boy—in June.) Newport wants his children to pursue their own interests, he said, but “the flip side of that is that I always have music on, and I’m always listening to something. Whether he likes it or not, William has already been
introduced to a number of things.” On one recent evening, for example, father and son sat down together and watched a DVD included with a recent Ben Harper and Relentless7 album. If his children do want to be involved in the music business, he said, he’ll be more than happy to share what he has learned so far—along with what he hopes to learn in many more seasons at Verizon Wireless Music Center. “There are places like this all over the country, but there’s something special about this one,” he said. “At every show, I try to take a couple of minutes to take a step back and watch people sing along or hang out with their friends and remember that. Listen, this is a business—make no mistake about it—but for the people who come to the show, this is a few hours to get away and remember who you are.” o
“I remember sitting on the lawn with my dad and really taking it in. It was then that I thought, this is kind of a big deal.” —Andrew Newport, on his first visit to Verizon Wireless Music Center
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Scotty’s Brewhouse restaurant owners love their home for its history and charm Story by Sherri Cullison • Photos by Dario Impini NORTH | www.indynorthmag.com
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S
cott Wise and Amy Stinson first met through a blind date. Both were students at Ball State University in Muncie. She was 20. He was 21—and he was skeptical. “I thought blind dates never worked,” he says. But that was before Wise saw her. Stinson opened the front door of her home and “looked angelic,” he recalls. “She was a Barbie doll.” The pair headed out to have dinner at a local restaurant called Slater-Hawkins. It would be the first of thousands of shared restaurant outings to come.
HOME LIFE
Wise and Stinson dated for about a year when, after graduating from college, Wise moved to Texas for a short stint. The pair held onto their relationship over the miles until he returned, but soon a hiccup in the relationship—and the resulting breakup—led to an epiphany. “It was one of those things,” Scott explains, “you don’t know what you have until you don’t have it. I thought, yeah, I would have more freedoms if I was single, but you learn quickly being able to share those things with your best friend, which is what she is, was so much better. I proposed to her on bended knee in front of the Bellagio Hotel in Las Vegas.” They married in Muncie approximately 12 years ago. Scott and Amy are now parents to 4-year-old Slater, so-named after the restaurant where they first shared a meal, and to their 2-year-old twins, Vaughn, a daughter, and Lincoln, their son. The young family now lives on the northside of Indianapolis. Scott owns a well-known and growing chain of Scotty’s Brewhouse restaurants; Amy spends her days at DL Lowry Hairspa Boutique, where she works as a hairstylist. Scott and Amy moved into their approximately 8,000-square-foot home about four years ago, when she was pregnant with Slater. Situated on 1¼ acres, the home is enveloped
by 20-plus-year-old pine trees. A church and a small, secluded neighborhood surround the land that offers enough space for a tree fort, as well as a planned pool and pool house. The Allisonville Road home is part-1932 Sears, Roebuck and Co. “kit home,” which the city of Indianapolis has deemed a historic landmark, and part-modern home—the previous owners added on approximately 4,000 square feet of space to the back of the house. Between 1908 and 1940, Sears, Roebuck and Co. designed hundreds of kit homes and sold them through its mail order Modern Homes program. Customers were able to customize the homes to their individual tastes and budgets. “Apparently, there weren’t many left as people were tearing them down to rebuild,” Scott says. “This one was saved and is commemorated with a plaque next to the front door.” Smallish bedrooms, original hardwoods and arched doorways in the front of the home lead to an open expanse in the back where the great room, with an oversized gas fireplace and walls of windows, an adjacent state-of-the-art kitchen and the finished basement below, with another gas-burning fireplace, a spacious bar (with Golden Zoe IPA on tap) and pool and poker tables, provide ample room to kick back, entertain and relax. The home celebrates the pair’s differing influences. The upstairs offers a “quirkiness” that Amy says she loves. Brightly colored walls serve as contrast to the oversized blackand-white photographs and vintage-inspired chandeliers. Below offers a sports bar atmosphere with walls of autographed jerseys, those of Ron Artest and Peyton Manning among them, an oversized flat screen television for game day and shelves lined with dozens of Scotty’s Brewhouse pint glasses. Four bedrooms, 4½ baths, two basements (one unfinished under the original home and the finished modern basement) and a detached two-car garage with a three-bedroom
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Scott and Amy Wise with their children, (from left) Lincoln, Vaughn and Slater, and golden retriever, Sasha. PAGE 60
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office above it fill out the living space. “Having that office here has been so nice,” Amy says, “especially when the kids were little. During their naptime, Scott could come over and work inside the house so I could go out to run errands.” The home office is more necessity than convenience. Scott spends any spare moment he has running his growing chain—usually with his cellphone in his hand. He has become well-known in the business for his mastery of Facebook and Twitter. He makes sure to personally respond to every comment and post his customers add to his pages. “I always say: ‘If his eyes are open, he’s working,’” Amy teases.
THE FOOD LIFE
On any given day, Scott wakes at 6 a.m. “I work for an hour, I have coffee,” he says, “then from 7 to 8, I help my wife with the kids.” Each day, he strives to fit in a workout and time at his Broad Ripple office before heading back home in the evening to again spend time with the kids before getting them into bed. But his days haven’t always been so structured. When Wise was 22 years old, he paid $65,000 for the equipment and rights to his first Scotty’s Brewhouse establishment in Muncie. It was 1996, and the restaurant, Wise says, was just a “little rundown bar that
was for sale.” For that first year in business, Wise was a one-man show. He served as owner, operator, cook, bartender, waiter and dishwasher. And probably a few other things. The first restaurant grew over the next year. In 1997, he decided to open a second eatery in Muncie. “That was my big failure,” he says. “I lost about a million dollars. I finally paid off that debt about two or three years ago.”
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But the setback didn’t stop him. “I had all this equipment and booths and chairs,” he explains. “We decided to try opening a Scotty’s down in Bloomington in 2001. Luckily, I was still able to get funding from a bank. We’re celebrating the 10-year anniversary for that restaurant this year.” Next came a Scotty’s location in West Lafayette, and Scott found himself on the road constantly. “In the beginning, I was working seven days a week, 18- to 20-hour days,” he says. Today, Scott leads more than 800 employees across seven restaurants. Five Scotty’s PAGE 62
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Brewhouse locations are scattered throughout Indiana, and Wise opened Scotty’s Lakehouse on Geist Reservoir in 2010, and Thr3e Wise Men Brewing Co. in Broad Ripple in January. He is a proud patriarch to the Scotty’s family—he’s fast to show off a list of tenured employees at his restaurants. Employees are celebrating 10, 11, 14 and 15 years with his company—nearly equal to the amount of time Wise himself has been in the business. He has surrounded himself with a team of approximately 15 executives who help him operate his restaurants. “I only know enough
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“I always say: ‘If his eyes are open, he’s working.’” —Amy Wise, of her husband, Scott
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to be dangerous,” he says. “I tell them the direction I want to take. They do the hard work. They tell me how much it’s going to cost. Once I approve everything, the team runs with it.” Rather than washing dishes and serving customers himself, Scott says his days are now dedicated to the motivation and morale of his staff. “Most companies say their customers are number one,” Scott explains, “and this might sound weird, but I say my employees are number one. My customers are number two. Think about it: When you go into a restaurant, you can tell if your server has had a bad day or isn’t being treated well. This way, they will be loyal to me and do a good job. I put that
emphasis into my team. I think that has led to what we’ve created.” What Scott Wise has created—both at home and at any one of his restaurants—is a good foundation from which to grow. “I truly think success starts with a good core,” he says. “It started with having Amy and my parents.” Then it grew to his core team of directors and to the hundreds of employees whom he now entrusts to run his restaurants. “By having those core people around you, you grow,” he says. “Those people have stuck with me. They have the same beliefs and values as me. We’re in an industry that’s rife with turnover. I do everything I can to keep them there.” A wise man, indeed. o
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Story by Sarah Buckner • Photos by Eric Learned
Nestled in the heart of the Carmel Arts & Design District is the Indiana Design Center, an unusual building with a story to tell. Indiana is fortunate to have a design center at all—they are rare. We are one of few states with a true design center open to both industry trade professionals and the public. This 80,000-square-foot building serves as an artistic anchor to the revitalized district and can make a difference in your next design or interior decoration effort.
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The story of this grand project began several years ago with Carmel Mayor James Brainard. “The Indiana Design Center offers residents of central Indiana and visitors to the area access to high-quality interior design resources in showroom settings within a single building,” he explains. Normally, designers and industry trade professionals have access to resources that are kept from the public. However, the Indiana Design Center’s story is a little different. “While many other centers do not offer public access, we do. We are a hybrid of retail and trade,” says Andrea Kleymeyer, marketing director for the IDC.
“While many other centers do not offer public access, we do. We are a hybrid of retail and trade.”
Exploring the building is a fun “treasure hunt” of design ideas. The vendors and displays offer first-class design and an eclectic mix of art, furnishings, lighting and more. The spacious first floor is a comprehensive showcase of plumbing, quality flooring, interior accessories, luxurious fabrics—anything and everything needed for a complete home remodel. While the first floor is open as a retail area, the second floor has showrooms that require an industry professional for consumer purchases. To go upstairs, just ask the professional at the first floor concierge desk. The staff member can quickly connect you to the “designer on call,” who then offers free consultations, tours and general information. On Rangeline Road, just south of Main Street, this large-scale design center officially opened in July 2010 with its first tenant, J. Baker Interiors, and it has continued to add tenants regularly. Having a center such as this further confirms downtown Carmel as a high-quality art, culture and design destination. “It is exciting to have the Indiana Design
—Andrea Kleymeyer, IDC marketing director
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Advertising Section
Top: Ferguson Bath, Kitchen and Lighting Gallery Bottom: Jack Laurie Home Floor Designs
Center in the heart of our Arts & Design District, which is quickly becoming one of the Midwest’s premier settings for the arts and design industry,” says Brainard. A fabric store, Drapery Street, opened its showcase doors on the first floor of the IDC in April. Owner Caryn O’Sullivan focuses on making process of purchasing drapes easy. Shoppers walking through her store will not see just bolts of fabric, but more than 50 beautiful creations to give them ideas. “We have a design studio vibe and focus on the fun details and statement pieces. Sometimes a simple accessory, like an antique brooch, added to a curtain is all that draperies need for a new twist,” says O’Sullivan. Jack Laurie Home Floor Designs store offers a staff expert in carpet, ceramic stone, hardwood, and sports and specialty flooring. For Tony Wright, director of residential services for the Jack Laurie Group, having so many specialists in each detail of home design is one of the key things that attracted him to the Indiana Design Center. Once an expert from Jack Laurie fills the flooring needs of the client, he can send the customer to the right business within the center for other questions. “The IDC is a big draw for designers and homeowners alike,” Wright says. “All bases can be covered within one building, with specialty businesses offering expertise in their area. From lighting, plumbing, fabrics, cabinetry, flooring, it is a one-stop home design shop.” Jeremy Konechne, showroom manager for the national store of Ferguson Bath, Kitchen and Lighting, echoes the sentiments of his fellow first-floor retailers. “We are able to cross brand with other showrooms, with the designers. We have a nice family vibe going on in here,” says Konechne. After being in the building for two short months, he enjoys the extra space and the new traffic to the store. “There are huge benefits for us and our customers; the tenants in this building have really come together. We show each other’s products, share clients and ideas and collaborate on projects. At Holder Mattress we show lighting from Ferguson, upholstery from Outre and bedding from Trade Source. You’ll find one of our mattresses in Drapery Street and many other projects are in the works,” says Lauren Taylor of locally owned Holder Mattress. A visitor to Holder Mattress will find furnishings, unique gift ideas, bedding and— yes—mattresses, but if Taylor can’t find what the guest needs within her showroom, she will find the answer nearby. “(The IDC is) a group of people working to achieve what is best for the client,” Taylor says. “If I don’t have what you need, I can direct you to someone else in NORTH | www.indynorthmag.com
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Advertising Section
Lauren Taylor the building who does. In fact, I’ll take you to their showroom myself. In the IDC, the customer is the focus, and they benefit the most, and the tenants benefit, too, as a result.” Design is the main focus of the building, but at Blu Moon Café, hungry shoppers have a place to sit, relax and enjoy a good meal. Located on the first level of the building, the café has a tasty array of paninis, salads, soups, breakfast treats and more. Blu Moon Café also caters to the large events held within the building, so between the delicious fare and the view overlooking the Arts & Design District, the IDC is also a great spot for weddings, conferences, meetPAGE 72
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ings and other upscale gatherings. With the first floor meeting the needs of both retail shoppers and industry professionals, the second floor is a designer’s dream come true. Upstairs, IDC members find a 4,200-square-foot resource library, light lab and meeting space for continuing education programs. Additionally, a design reading room and access to local and national contractors and products are available. “Also within the IDC is a collection of the creative industry,” says Kleymeyer. To complement the master class of product and design found within the IDC, there are artisans, designers, graphic designers and other
Retail Showrooms Located on the first floor, these businesses are open to both consumers and trade professionals: Conceptual Kitchens & Millwork, Drapery Street, Eckert–Wright Art & Design, Ferguson Bath, Kitchen & Lighting Gallery, Holder Mattress–Home Collection, J. Baker Interiors, Jack Laurie Home Floor Designs, Premier, Santarossa Mosaic & Tile Co.
Open to Trade Professionals Located on the second floor, these businesses require a design professional for purchases: Albert Square Ltd., ESP Business Furnishings, Outre, The Trade Connection, The Trade Source. Design Professionals Angie Fischer Studio, Case Design and Remodeling, Deborah Marr Interiors, Design Studio Vreisman, Gradison Design-Build, J. Baker Interiors, Julie O’Brien Design Group, Mitsch Design, Outdoor Environments Group. Artists Located throughout the building, these artists are open to both consumers and trade professionals: April Willy Fine Art, Constance Edwards Scopelitis, Walter Knabe Studios. Creative Services CPC Search, One-Touch Automation, Silver Square Inc., Stream Three Creative. Dining Located on the first floor, offers breakfast, lunch and full-service catering services: Blu Moon Café.
301 S. Rangeline Road, Carmel 317-753-7971 www.kilpatricktraditions.com NORTH | www.indynorthmag.com
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Advertising Section
Outre Skins
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services scattered throughout the building. “The Indiana Design Center is a great destination for design resources and innovative design,” says Kleymeyer. “We are located in central Indiana but are here to serve the entire state, Fort Wayne, Kokomo and other regional cities.” With only a few showroom spots left open in the building, the Indiana Design Center is looking forward to what lies ahead. “We have been on Rangeline for 20 years,” says Taylor, “and suddenly we feel like a part of something important in this community, a part of the future of Carmel.” The building is open 8 a.m. to 6 p.m. Monday through Friday and 8 a.m. to 3 p.m. Saturday, however individual store hours vary. Free parking is available under the building. Discover endless interior possibilities on the website, IndianaDesignCenter.com, or call the IDC concierge service at (317) 569-5975. o
200 South Range Line Road | Carmel, IN 46032
Ferguson Bath, Kitchen and Lighting NORTH | www.indynorthmag.com
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Photo courtesy of Larry Greene, Case Design/Remodeling. PAGE 76
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the Men and caves go way back. Appropriate, then, that the guys should want to return to them. Story by Jenny Montgomery
For decades, women have ruled the roost when it comes to decisions of décor. Floral prints, plush carpets, soothing candles and perfectly plumped pillows have long been the norm. And men? Well, they could take their leather couches and sports memorabilia and shove it—right into a closet or attic. These days, however, men are, indeed, taking their gear and moving it. They’re setting up shop in extra rooms, basements or garages, where they can create lively and inviting spaces all their own. Finally, the man is truly the king of his castle— even if that castle is only one-tenth of the actual homestead.
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Top: Photo courtesy of Larry Greene, Case Design/Remodeling. Bottom: The furnace and water heater in the basement of this Geist home are hidden inside a round enclosure, with removable maple panels for service. Photo courtesy of Chris Wright, WrightWorks, LLC.
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Making it his own
Transformed from simple utilitarian spaces into entertainment and work areas, these man spaces are characterized and personalized with wet bars, game tables and sports memorabilia. Matt Wright, owner of The HomeWright remodeling company, says—with the help of technology—he has hidden his man cave right inside his home’s family room. “Once the kids go to bed, it becomes a man cave,” he explains. “There’s a home theater system and a home automation system (called Control4) that I installed. I have all my gaming in there and a big 52-inch television with surround sound. Every Monday night is my Xbox night with my buddies.”
“I think the man cave came from the woman in the house not wanting her husband to decorate anything but the garage.” —Cheryl Seltenright, designer for The Inside Job
Regardless of where in the home the man cave can be found, the space is as much a dream-come-true for men as it is for the ladies. In fact, Cheryl Seltenright, designer for The Inside Job, says women have been just as much of a driving force behind the popularity of man caves as the men themselves. “I think the man cave came from the woman in the house not wanting her husband to decorate anything but the garage,” she says. And the trend for men is in full force. When designer Chris Reed wants to kick back with a few friends and watch the big game, he need not go far. Reed, owner of Creed Improvements, simply heads downstairs to his finished basement, which he considers his man cave. “It’s like I have a BW3 in my basement,” Reed said of his subterranean sports bar. Seltenright has designed several man caves, including a bowling-themed room for the 2011 Indianapolis Home Show. In her family, she says not just the men enjoy the manly spaces. “My son (has) a three-car garage, and in the third bay of the garage, he has a workbench and his Harley motorcycle ... a love seat, a flat-screen TV,” Seltenright says. “Guess who sneaks out there and sits on the sofa? My daughter-in-law.”
The toy room
Indeed, garages are no longer just a place to park the car; they’re a space for escape. Greg Woods, owner of Weiss & Company, regularly gets requests for garages that can house a man’s tools and toys, like boats and cars, while still leaving room for him to work and move. Woods completed one job last year that not only held a car, but also served as a pool house. Woods’ client “bought a brand new Corvette, and so he wanted a gaNORTH | www.indynorthmag.com
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rage to house that,” he explains. “My suggestion was to also make it a pool house.” The garage has a full bath in it, as well as a loft that serves as storage space for pool equipment. Woods installed a cable-driven elevator so his customer can load his pool equipment, hit a button and send it upstairs to be stored out of sight. But maybe best of all, the garage houses a big screen TV, Woods says. His client can open a small overhead door, lie in the pool and watch TV from there. Conveniences and cabinetry are the name of the game when it comes to garage design. Woods’ own garage sports finished floors, lots of lighting and storage— a ton of it. “My garage is 16 feet wide and 42 feet deep,” he says. “I keep a bass boat in back of it, and I bass fish, so I basically have an entire tackle store in there.” Reed says men who live in homes with three-car garages often choose to convert the third bay into a man cave, and space-saving amenities like fold-out poker tables work well in converted garages. Frank Redavide, owner of Castalia Homes, says he’s adding more envi-
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ronmentally friendly options to homeowners’ garages, too. “One of the things that we do is that we vent out our garages as part of being green; we install proper ventilation systems,” he explains. And the other big trend? People want room to move and work. “I’m always adding extra space for people to walk around,” he says. “Husbands utilize garages as work spaces, so we’re epoxying the floors, wiring them up for TVs and Wi-Fi and installing a lot of shelving.” Some homeowners, Redavide says, even install urinals and washing stations so they don’t have to leave the garage for restroom breaks. “You look at houses that were built 30 or 40 years ago; they were made with garages where you parked your car and you put a pegboard on the side to hang up a few tools,” Redavide says. “Now, they are bigger. People want space so they can walk around. They collect a lot of stuff. I mean stuff upon stuff. Garages are evolving from a utilitarian space toward a quasi outdoor/indoor space for storage … and also for hanging out.” o
Photos courtesy of Greg Woods.
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Story by Sherri Cullison
This southern Indiana city has become an architectural mecca
The courthouse and newly rebuilt Commons on Third Street in downtown Columbus, Indiana. Photo by Andrew Laker. PAGE 82
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Ranked the sixth most architecturally significant city in the U.S. by the American Institute of Architects, Columbus has long attracted empty-nesters to see its innovation and design. But there’s more than immediately meets the eye when it comes to this southern Indiana city. Families are finding there’s plenty to do for both the young and old. Hit one of the many public parks (including the awardwinning Mill Race Park) or walking trails (the People Trails boast 19 miles of territory to tread), head to kidscommons children’s museum, visit one of the National Historic Landmarks (there are five), check out a Dale Chihuly installation (the city has two) or stop by one of more than 40 other public art installations. Here, starting—of course—with the architecture, three must-sees before you leave.
The Architectural Tour Churches, schools, fire stations, government buildings, banks, even the county jail— they’re all in on it. Smithsonian Magazine called Columbus a “veritable museum of modern architecture,” and that’s exactly what it is. Sleek, sophisticated and blanketed in glass, brick, limestone or tile, building after building after building across this small Midwestern town boasts some seriously forward-thinking style. To show off a little (as well it should), the Columbus Area Visitors Center offers regular two-hour bus tours to see the 70-plus world-renowned buildings and public art installations throughout the city. Swing by First Financial Bank, said to be what “may be the most refined bank branch in the world” in Dwell magazine, or visit the Columbus post office, the first post office in the country designed by privately funded architects and built of salt-glazed tile, mirrored glass and COR-Ten steel. And there are always new additions to the tour. “Our city is constantly changing,” says Cindy Frey, Visitors Center associate director, “so if someone went on that tour five years ago, they would be seeing new things.” Tours are available at 10 a.m. Monday through Friday, 10 a.m. and 2 p.m. Saturday and 3 p.m. Sunday. Cost is $20 for adults and $10 for students; children 4 and under ride for free. For more information, visit www. columbus.in.us. PAGE 84
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North Christian Church through autumn trees. The Republic file photo.
Left: Columbus residents ride on a portion of the People Trails in Mill Race Park. Far left: Columbus architecture, looking through the Second Street Bridge crossing the East Fork White River. Top: Columbus’ fire station 6. The Republic file photos.
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Mid-day light creates a series of shadows in the arcade of First Financial Bank. Photo by Alton Strupp. Opposite page: A professional cleaner sprays compressed air between the delicate seaforms of the Dale Chihuly glass sculpture at the Columbus Area Visitors Center. Photo by Andrew Laker. PAGE 86
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1.
The Miller House and Garden Though the Miller House fits in with the architectural tour of the city (you can buy discounted combination tickets to tour both the house and to see the other Columbus sights), the marble-and-glass residence merits attention all its own. The Miller House and Garden showcases the work of leading 20th-century architects and designers Eero Saarinen, Alexander Girard and Dan Kiley. Though a prime example of modernist aesthetics, it was home for the family of the late J. Irwin Miller, a philanthropist and former Cummins Inc. chairman who championed the city’s efforts to merge good design into everyday life.
Miller and his wife, Xenia Simons Miller, commissioned Saarinen, who also designed the Gateway Arch in St. Louis and Dulles International Airport in Washington, D.C., to design their home in 1953. Renowned landscape architect Dan Kiley mastered the gardens, while Saarinen and Charles Eames, a close friend of Miller’s, chose the home’s furniture, and Alexander Girard handpicked the fabrics and textiles used throughout. The combined results of these efforts led to the residence receiving National Historic Landmark status in 2000. The Miller House is “a remarkable sight,” says Bradley Brooks, director of historic resources at the Indianapolis Museum of Art, which now
owns and maintains the property. A complicated system of skylights, the geometrical plan and its orientation to the landscape on multiple axes, as well as the walls of windows, make this “one of the best modernist homes ever built for a family,” Brooks says. “There was a very demanding architectural program for this house. It has a complexity that doesn’t exist in other homes. For anybody who is geeked up about mid–20th-century design, you’d have to travel hundreds of miles to get to anything close to this.” For more on touring the home, visit www.imamuseum.org/millerhouse/tours or www.columbus.in.us.
1. The exterior of the Miller House. 2. A workspace near the master bedroom. 3. The kitchen and casual eating area. Photos by Tad Fruits, courtesy of the Indianapolis Museum of Art. 4. A common play area situated between the children’s bedrooms. Photo by Joe Harpring. PAGE 88
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get a mammogram. Early detection saves lives, so don’t wait. Call today to schedule your annual Solis mammogram. We’ll treat you like the masterpiece you are.
3. Solis Women’s Health
Breast Imaging Specialists of Indiana P.C.
11450 N. Meridian St., Suite 100 Carmel, Indiana 46032 Call 317-844-2524 Toll Free 800-231-1053
www.SolisHealth.com
4.
Use your smartphone to view our services.
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—Bradley Brooks, director of historic resources at the Indianapolis Museum of Art
Photo by Tad Fruits, courtesy of the Indianapolis Museum of Art.
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PAGE 91
Across the street from The Commons sits kidscommons, the city’s children’s museum. The kid-centric museum encourages exploration, collaboration and creativity for the younger set through the use of several permanent and interactive exhibits. Infants through kids 14 years old can enjoy hands-on learning in one of several rooms. A17-foot climbing wall, a childhood garden, a bubble room and ExploraHouse (where you’ll find a world-famous giant toilet that kids can actually slide down) help children learn about science, culture, history and healthy living. 309 Washington St., Columbus, (812) 378-3046, www.kidscommons.org; hours: Tuesday through Saturday: 10 a.m. to 5 p.m., Sunday: 1 to 5 p.m. Top: The Luckey Climber at The Commons playground. Right: Residents play on the giant toilet at kidscommons. Photos by Andrew Laker. PAGE 92
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The Commons The Commons, an indoor community gathering space in the heart of downtown Columbus, is—quite literally—the talk of the town these days. After an extensive threeand-a-half-year, $18 million restoration, The Commons celebrates a grand reopening this June with several days’ worth of events, including concerts, a parade, children’s activities and an evening gala. Originally constructed in the 1970s, The Commons now features a world-class, 5,000-square-foot children’s playground, a performance hall, conference rooms, a food court, an outdoor terrace, an energy-efficient green roof and an 8,000-square-foot retail center. At the heart of the building is the 7-ton Jean Tinguely kinetic sculpture, “Chaos I,” which itself has also benefited from recent restorations. “That piece is amazing,” the Visitors Center’s Frey says. “It’s huge. It’s noisy. It spins.” “Chaos I,” like life, is always in motion; steel balls spin continuously along a caged track. But it’s not the only huge and noisy part of The Commons. The playground, which encompasses three play areas for various age groups in one, is the centerpiece of the community space. A staple of Columbus for nearly 40 years, the playground underwent a facelift that added “a really creative section for the kids to climb and also areas to separate the toddlers from the bigger kids,” says Bob Stevens, who headed The Commons restoration committee. The approximately 30-foot-tall Luckey Climber, with 60,000 linear feet of rubber-coated aircraft-quality cable, steel beams and flying platform panels, allows kids room to safely roam, while parents can keep watch from the adjacent food court seating area. With meeting areas, a play space and regularly scheduled cultural performances, The Commons is “kind of a community living room,” says Lisa Westenberger, Commons manager. “It is a gathering place for everyone.” For more information on The Commons, visit www.thecommonscolumbus.com.
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Compiled by Kelsey DeClue
Columbus’ downtown landscape makes it easy for dinner to become an event again. Start with cocktails and a light appetizer at one spot, then stroll past the Aristocrat pear trees and stop for a bottle of wine and an entrée at another. Follow that with dessert, perhaps at a recently refurbished circa-1900s ice cream parlor, or end the evening with a nightcap and some live music. Whatever your pleasure, downtown Columbus lets you have your cake … and eat it, too.
Bistro 310 In a unique and unforeseen union, executive chef Jeff Maiani marries upscale Irish-inspired fare with his traditional French culinary training. Patrons can choose from “Le Pub Menu,” a staple that offers traditional favorites such as beef and Guinness pie and the Irish Madam, a Reuben with Irish cheddar and Gruyere cheeses and topped with a fried egg, or opt for something from the dinner menu, which offers new options each month. Bistro 310 prides itself on its preparation of “slow food,” with local and regional farms supplying much of the restaurant’s meat and produce. Standard entrée items include seafood, beef, pork and poultry with pairings that change seasonally. Eat in the elegant, open dining room or high-ceilinged bar, or—during better weather—head to the outdoor patio. 310 Fourth St., (812) 418-8212, www.bistro310.com Popular Bistro 310 dishes include Nicoise salad, at top, and Barb’s baklava cheesecake. The Republic file photos.
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The Fork at 532 The Fork at 532 offers a decidedly metropolitan vibe (brick, dark woods and steel accents) set inside a smalltown bistro. With a menu designed around small-plate options, The Fork features chef Doug Van Epps’ use of locally grown and produced ingredients. Choose from inventive creations like red pepper artichoke dip with French bread, mini bison burgers on potato rolls with a pesto mayo or blackened grilled shrimp with lemon aioli. For dessert, The Fork is known for its bananas Foster, though a traditional bread pudding and chocolate mousse also rank among customer favorites. Guests also have their pick of more than 50 wines, as well as beer and specialty cocktails. 532 Washington St., (812) 379-2240, www.forkat532.com Stout chocolate cake is a dessert favorite at The Fork at 532. The Republic file photo.
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Make your next event uncommon at The Commons. Smith’s Row Food and Spirits
With a long history in downtown Columbus, Smith’s Row has become a destination restaurant for regional guests. This traditional upscale restaurant offers a hefty selection of steaks, chicken, seafood and pasta dishes, and guests can dine inside or out on the spacious second-story patio that overlooks Fourth Street. 418 Fourth St., (812) 373-9382, www.smithsrow.com
The newest venue for your party or private event is in unexpected, unforgettable Columbus.
The Garage Pub and Grill
One of downtown’s newer after-hours establishments, The Garage provides a casual bar experience in a smoke-free atmosphere. Choose something off the extensive pub menu, with burgers, wraps, salads and sinful appetizers, and enjoy your meal in the dining room or outside, where sidewalk seating abounds. 308 Fourth St., (812) 418-8918, www.thegaragepubandgrill.com
Great taste and style. Conveniently located in downtown Columbus.
Ladies’ Shop
1202 Washington Street, Columbus (812) 376-8363 www.lockettsladiesshop.com
4th Street Bar and Grill
For more than 30 years, 4th Street has been a popular lunch and evening spot for locals. The bar features live music every week and daily menu specials, along with its fresh, in-house ground beef burgers and classic Letterman sandwich (ham, pepperoni and bacon with two layers of mozzarella on a sub roll, drizzled with Italian vinaigrette). 433 Fourth St., (812) 376-7063, www.4thstreetbar.com NORTH | www.indynorthmag.com
PAGE 97
Tre Bicchieri Italian Restaurant Take a culinary escape to Italy at Tre Bicchieri, a popular family-run restaurant that offers all the goodness of the Mediterranean through its slow-cooked marinaras, plump house-made gnocchi, and fresh, flavorful bruschetta. Nestled in a historic building that once housed a jewelry store and bridal shop (remnants of both still remain in the decor), Tre Bicchieri provides guests with a seat in a quaint dining room that features works of regional artists on the walls. The made-from-scratch menu changes seasonally and features the use of local meats, eggs and produce, as well as flown-in-fresh seafood specials. The full bar menu offers guests a wine list handpicked by the restaurant manager, as well as craft brews from Indiana and specialty cocktails, such as the Tuscan lemonade—always made with fresh-squeezed lemons. 425 Washington St., (812) 372-1962, www.trebicchieri-columbus.com Tuscan lemonade photo by Andrew Laker.
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The Republic file photo.
Zaharakos Feel like a kid again when you visit Zaharakos, a recently restored soda fountain and museum, complete with Tiffany-style lamps, white marble counters, stained glass and a self-playing Welte organ. Stop in for lunch and try the famous gom sandwich (ground beef mixed with a gooey Zaharakos family sauce), but don’t leave without trying a hot fudge sundae or malt (complete with a vintage-inspired paper straw). Leave extra time to browse the museum shop, which houses the largest collection of pre-1900 marble soda fountains on public display. The popular ice cream spot closes daily at 8 p.m. 329 Washington St., (812) 378-1900, www.zaharakos.com
Power House Brewing Company’s Columbus Bar Affectionately called “the CB” by locals, the Power House Brewing Company’s Columbus Bar is one of the oldest watering holes in town—it has operated under the name Columbus Bar since the ’40s. Current owners Doug Memering and Jon Myers formed Power House in 2005 and restored the old bar in 2006 by updating the kitchen and restrooms and brightening the bar and family dining areas with fresh paint and lighting. The pair also added 20 draft lines for their craft brews. Perhaps the most popular creation from brew master Myers is Power House’s Diesel Oil stout, aptly named in honor of Columbus’ Cummins Inc. and the featured ingredient in the eatery’s popular dessert, the Diesel Oil beer float. The menu offers typical pub grub, as well as some surprising options like the ahi tuna tacos and ancho pork wrap. 322 Fourth St., (812) 375-8800, www.powerhousebrewingco.com o
Photo by Andrew Laker.
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PAGE 99
Nothing says summer quite like the opportunity to explore open-air aisles filled with local honeys, organic fruits and handcrafted gifts. Here, a rundown on where to stop for the best selections in homegrown goods.
Compiled by Sherri Cullison
Go Green … Center Green, That Is
Head to the Carmel Farmers Market for choice offerings in fresh fruits and vegetables, farm-raised meats and baked goods. Thanks to a recent move to a new space in Carmel’s Center Green (between the Palladium and the new Tarkington Civic Theater), the Indiana growers-only market has expanded from last year’s 47 vendor spots to more than 60 this year. The summer market season also has been extended—it’s scheduled to last until Oct. 29. Carmel Farmers Market, every Saturday from 8 to 11:30 a.m., May 21 to Oct. 29, Center Green at the Palladium, www.carmelfarmersmarket.org
Bring the Pooch
Some farmers markets don’t allow your four-legged friends; not so, the Fishers Farmers Market. Located on the grounds of the Fishers Train Station, this market even has a specially designed day for your pets. On July 16, market-goers—and their furry guests—are invited to check out the market’s pet-related businesses, demonstrations and grooming services available. On regular market days, guests can browse more than 35 vendor booths, featuring goods from Artisano’s Oils and Spices, Bliss Haven Farm, Mulberry Creek Farms, Pete’s Pastries and more. Fishers Farmers Market, every Saturday from 8 a.m. to noon, May 28 to Sept. 24, Fishers Train Station, 11601 Municipal Drive, Fishers, www.FishersFarmersMarket.com
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Go Down in History
The oldest farmers market in Hamilton County, the Noblesville Farmers Market opens for its 20th year in 2011. Located in the Riverview Hospital Overflow Parking Lot, the market offers plants, flowers, locally produced soaps and dog treats, plus a Health Fair (June 6), which provides health screenings and information, and a Kids’ Day (July 30) with face painting, kids activities and contests. Noblesville Farmers Market, every Saturday from 8 a.m. to 12:30 p.m., May 21 to Oct. 29, Riverview Hospital Overflow Parking Lot, Indiana 32 and Indiana 19 intersection, Noblesville, www.noblesvillemainstreet.org
Get the Family Involved
©2011 Alzheimer’s Association. All Rights Reserved.
According to Michelle Foley, the Westfield Farmers Market offers fun stuff for the entire family. “We are making the market a family event,” she explains. Special events like Kids’ Night (June 2), Sports Night (June 17), Patriotic Night (July 1) and 4-H Night (July 15) round out the calendar, and that’s not to mention the regular offerings of food, flowers, crafts and live entertainment that will be on hand. Look for vendors like Log Cabin Bakery, Peace.Love.Vegan Baked Goods and Eagle Creek Bonsai each week. Westfield Farmers Market, every Friday from 4:30 to 7:30 p.m., June 3 to Sept. 2, North Union Street next to City Hall, www.westfieldfarmersmarket.com
©2011 Alzheimer’s Association. All Rights Reserved.
Westfield Farmers Market photos courtesy of www.jensherrickphotography.com.
Military Park
Sunday October 16, 2011 THE TEAM LEADER WHO MADE A PROMISE TO STAND UP TO A DISEASE SO HER GRANDCHILDREN WON’T HAVE TO. BE A PART OF THE MOVEMENT TO RECLAIM THE FUTURE. START A TEAM. JOIN A TEAM.
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THE TEAM LEADER WHO MADE A PROMISE
alz.org/walk
800.272.3900
WALK NAME | LOCATION | DATE | TIME
Carmel Farmers Market
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PAGE 103
Meet the Bullock Family Carmel Orthodontics has been a wonderful experience for our family. We wouldn’t consider going anywhere else! Mom was the first patient back in June 2004. Now 5 of our 6 children are Carmel Orthodontics patients. We’ve had it all -- full/partial braces, head gear, bands, expanders, and various retainers. Dr. Miller and Dr. Barbour have been thorough in their evaluations and have communicated to us clearly. They are honest about what is really required and actually told two of our children that braces would only be necessary if they wanted to make some minor cosmetic changes. The staff is friendly and helpful whether we are asking a question, inquiring about treatment, or rescheduling an appointment. Trying to bring multiple children at one time has never been an issue which means the world when you have a big family!
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Fresh Cream for Your Coffee?
Guests of the Zionsville Farmers Market come for the breakfast—freshly brewed coffee and homemade pastries are available for purchase—but they leave with loads of locally grown dinner items. With more than 35 vendors, this market sells only consumable products—you’ll have to stop at one of the other markets if you’re looking for candles, homemade crafts and the like. Here, you can expect to find squash, tomatoes, sweet corn and peppers among the piles of produce offered each Saturday morning. Zionsville Farmers Market, every Saturday from 8 to 11 a.m., June 4 to Sept. 24, corner of Main and Hawthorne, Zionsville, www.zionsvillefarmersmarket.org
Stay for Dinner
Sure you can shop, but at the Green Market at Traders Point Creamery in Zionsville hungry guests can also hang around for dinner on Friday nights. Seasonal vendors, like Brandywine Blackberries, Life Farm, Natural Born Juicers and Raw Gourmet Delights, set up on the front lawn at the creamery for the summer market, with an organic dinner (prices fluctuate depending on the night’s menu), served on the deck from 5 p.m. to dusk. Dinner moves inside the Loft when the weather takes a nasty turn. Traders Point Creamery Green Market, every Friday from 4 to 8 p.m., May 6 to Oct. 28, 9101 Moore Road, Zionsville, www.tpforganics.com o Photos by Mark Miller
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PAGE 105
Under Our Table
Our Mess Our Feast d crumbs ain The rem s of brea ks and chocolate chun Mixed vegetables, ies Fr ench Old grease from Fr squirt of ketchup red sfi mi ng And that disgusti ches the floor As each crumb tou lems to face We have more prob Ants, Rats, Mice tombstones The old food is like cemetery In an unorganized It Smells It Rots sitting there t jus It’s e floor fill up th ng Letti Like our world ty is Th uncaring socie We litter and waste Our World Our Mess up? n Whe will we clean
1. Amanda Duba, Grade 9, Fishers High School 2. Justus Schumann, Grade 7, Clay Middle School 3. Sam Perin, Grade 5, Woodbrook Elementary 4. Carly Ellefsen, Grade 12, Lawrence Central High School 5. Maggie Sweet, Grade 5, Orchard Park Elementary 6. Emily Heron, graduate, Fishers High School 7. Katie Glas, Grade 4, Forest Dale Elementary 8. Nayan Yarabolu, Grade 2, Orchard Park Elementary 9. Tia Harris, Grade 12, Fishers High School 10. Emily Bonham, Grade 12, Carmel High School PAGE 106 NORTH | www.indynorthmag.com
Featuring the art, writing, poetry and photography of talented northside students. If you know a talented young poet, writer, artist or photographer on the northside, please send in their creations for possible inclusion in our next issue. E-mail high-resolution photographs or word documents to northmail@indynorthmag.com. And don’t forget to include the student’s name, age and school.
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PAGE 107
The doors are open to our new location at Renaissance Fine Art & Design! Visit our beautiful new location on the corner of Range Line & Main. This move helps us embrace our mission of bringing original art into the community in many exciting ways. Our elegant space now includes an event venue and a work studio for Kathleen's fine art and award winning design work. The gallery also houses works by more than 40 established artists, as well as emerging local artists. Contemporary, impressionistic, traditional works including artists specializing in portraiture, oils, acrylics, mixed media, photography, precious metal, ceramics iron, sculptor and encaustic to name a few. Kathleen continues to seek artists whose work fits her vision to enhance the lives of clients. We invite you to visit us, just one half block from the Indiana Design Center in the heart of the Arts & Design District, and celebrate what this area is all about...see you there!
Where life is sweet and everyone deserves a second story! Filled with classic treats and sophisticated sweets, The Simply Sweet Shoppe is sure to evoke memories of your favorite neighborhood candy store. Second Story Playhouse is a unique, creative environment where area youth can find their artistic voice. Register now for limited space classes or weekend workshops. Gift cards & gift certificates available!
RENAISSANCE FINE ARt & DESIgN 1 South Rangeline Rd., Carmel 317-506-8477
30 N. Rangeline Road – 317-818-9866, www.30northrangeline.com
www.renaissancefineartanddesign.com for current exhibits and workshops.
Mo Gal non & lery M & S ain hop s
Don’t miss these great spots
23 4
in the
Carmel Arts & Design District
Art s& Lof Desig ts & n D Sho istric t ppe s
Public Art
6
Ol Mo d Town non Apa on the rtm ents
Art s Dis & De trict s Offi ign ces
28 Star Studio is located in the heart of the Arts & Design District in Carmel. With the latest in education, we are dedicated to creating the perfect image for each guest. We love to transform our guests’ hair through amazing color, cuts and styles. Visit 28 Star Studio to get your perfect look!
Custom Framing for Life Long memories
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28 star studio
At The Great Frame Up we believe that custom framing can make your memories live on forever. Our store is locally owned and operated and as owners we take as much pride in the quality of our work as you do in your special treasures. Whatever your budget, style, personality, we can help you find the right design.
25 West Main street, Carmel 317-848-2828 www.28starstudio.com
The GreaT Frame Up 21 1st Street Southwest, Carmel 317-843-2030 www.carmel.thegreatframeup.com
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The Magdalena Gallery has been with the Art and Design district from the beginning, providing the community with a refined selection of local, regional, and some worldwide artists. The Carmel Academy of Art, a part of Magdalena Gallery, is an art school dedicated to providing serious professional classes for young and adult artists. Magdalena Gallery is expanding with a soon to open restaurant, Sonata, that will enrich the area with a combination of delicious food and art.
1) 28 Star Studio | 25 West Main Street (317) 848-2828 | www.28starstudio.com
2) 541 Salon | 541 North Rangeline Road (317) 580-0541 | www. 541salon.com
3) Amanda’s City Chic Consignment | 522 South Rangeline Road (317) 573-0061 | www.amandascitychicconsignment.com
4) Artichoke Design Boutique - 10 South Rangeline Road (317) 587-7411 Home Store - 240 West Main (317) 571-8087 www.artichokedesignsstudio.com
5)Artisan Masterpiece | 19 East Main Street, Suite 300
MAGDALENA ART GALLERY / CARMEL ACADEMY FOR THE ARTS 15 East Main Street, Carmel • 317-844-0005 www.magdalenagallery.com
(317) 818-0774 | www.artisanmasterpiece.com
6) Barrett Eye Care | 111 West Main Street, Suite 135 (317) 571-9292
7) Circle City Tuxedo | 1117 South Rangeline Road (317) 815-1679 | www.circlecitytuxedo.com
8) CK Designs | 5 West Main Street (317) 569-9450 9) Computer Troubleshooters 316 South Rangeline Road, Suite C (317) 867-0900 | www.ctcarmel.com
10) Edward Jones: Kelly Hindman | 39 West Main Street
2
(317) 843-2455 | http://www.edwardjones.com/en_US/fa/index.html&CIRN=313718
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11) The Ginkgo Tree | 105 First Avenue NE
Ran geli ne
RD
(317) 8GINKGO | www.theginkgotree.net
12) The Great Frame Up | 21 First Street SW (317) 843-2030 | www.carmel.thegreatframeup.com
13) Integrity Automotive | 40 South Rangeline Road (317) 573-0107 | www.integrityautomotive.net
14) Kanji Classroom Advanced Japanese Language and Culture Program (317) 348-0529 | www.kanjicamp.com
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in
ST
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8
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15) Kilpatrick Traditions | 301 South Rangeline Road 317-569-1782 | www.kilpatricktraditions.com
16) L’Evento | 21 South Range Line Road, Suite 100
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(317) 564-4856 | www.leventoboutique.com
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26
27
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17) La Dolce Salon and Spa | 1119 South Rangeline Road (317) 848-0294 | www.ladolcesalon.com
18) Lauck and McLean Optometry | 30 First Street SW (317) 848-9081 | www.lauckmclean.com
19) Magdalena Gallery/Carmel Academy for the Arts 27 East Main Street (317) 844-0005 | www.magdalenagallery.com
Ind iana Cen Design ter
12
11
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20) Mary and Martha’s Exceedingly Chic Boutique 111 West Main Street, Suite 120 (317) 848-2624 | www.maryandmarthas.com
21) Museum of Miniature Houses | 111 East Main Street
9 Savvy Decor´ is one of the premier Interior Design Studios in Indiana. We are a full service Interior Design Studio and pride ourselves on our great customer service. Savvy ´ many awards Decor has won and has recently had the honor of being selected to do the Interior Design for the Lucas Oil Mansion. Please visit us on our website www.savvydecor.com.
3 7 17
(317) 575-9466 | www.museumofminiatures.org
22) Rangeline Chiropractic | 531 N. Rangeline Road (317) 575-1115 | www.rangelinechiropractic.com
23) Renaissance Fine Art & Design | 1 S.Rangeline Road (317) 506-8477
24) Savvy Décor | 41 South Rangeline Road (317) 848-0020 | www.savvydecor.com
25) Simply Sweet Shoppe/Second Story Playhouse 30 North Range Line Road (317) 818-9866 | www.30northrangeline.com
Owner Linda A Mordoh, Allied ASID
41 South Rangeline Rd. Carmel 317-848-0020 www.savvydecor.com
26) Woodys Library Restaurant | 40 East Main Street (317) 573-4444 | www.woodyscarmel.com
27) The District Exchange | 210 East Main Street (317) 573-0012 | www.thedistrictexchange.com
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PAGE 109
JUSTMARRIED Erin & Scott O’Donnell May 6, 2011 Holy Spirit Church & Plum Creek Country Club Photos by Kristen Armstrong, Ebby Grace Photography www.ebbygracephotography.com Flowers by Linda Batker/Accent Floral
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JUSTMARRIED Abbie & Austin Bowman April 15, 2011 East 91st Street Christian Church & Bridgewater Club Photos by Allison Elizabeth Photography & Design / Greenville, S.C. www.allisonelizabethphoto.com Flowers by Posh Petals; Cake by Heavenly Sweets; Dress from Cincinnati Bride
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PAGE 113
OUR SIDE OF TOWN Hoosier Derby Party & Silent Auction May 6, 2011 | 6:30 p.m. Sagamore Golf Club 1. Roslyn and Billy Hunt 2. Bettors celebrate their horse’s win. 3. Food buffet 4. Gail Kahl, left, with Matt and Julie Overton 5. (from left) Jennifer Williams, Aunna Huber and Cici Hendrix 6. The party benefited Meals on Wheels of Hamilton County. 7. Marti Lindell, executive director of Meals on Wheels of Hamilton County 8. A mint julep 9. Courtney Howie and Terry Lewis 10. Guests enjoyed food and conversation in the outdoor dining area.
Photos by Tim Biddle
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PAGE 115
OUR SIDE OF TOWN Indy Zoobilation Fashion Show April 27, 2011 Saks Fifth Avenue Keystone Fashion Mall 1. Erin Shepard Sanders (left) and Saks Fifth Avenue VP General Manager Britt Jackson. Saks Fifth Avenue is Zoobilation’s official retailer, and donated a portion of proceeds from the sold-out event to the Indianapolis Zoo. 2. Models take to the runway during the event’s fashion show, which featured DJ Slater Hogan. 3. Spectators admire evening wear looks. During the show, guests sampled St. Germaine cocktails from Olinger, and hors d’oeuvres from Sullivan’s and Ruth’s Chris. 4. Katie Sechrist and Grace Nixon
Photography by Diehl Photographic Arts
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“The Scene”with Savion Glover April 1, 2011 The Palladium 1. (from left) Gergana Dicheva, Iva Georgieva, and Claire Sakurada 2. Anne and Dan O’Brien with Sally and Pete Scharbrough 3. Tap dancer, actor and choreographer Savion Glover poses with a fan. 4. The crowd mingles at the event, which launched Carmel’s Center for Performing Arts’ “The Scene,” a networking group for young professionals. 5. (from left) Ian Stikeleather, Elizabeth Anderson, Erica Stikeleather, Erica Mitchell and Mari Yamaguchi
Photos by Mark Lee
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OUR SIDE OF TOWN Crooked Stick Invitational May 10, 2011 Crooked Stick Golf Club 1. Michael Schaefer from Carmel High School 2. Carmel High School’s Brady Sharkey heads to the next hole. 3. Jacob Gould from Brebeuf Jesuit, with head coach Ryan Brammer 4. Andrew Havill from Carmel High School 5. Carmel’s Michael Schaefer lines up a shot. 6. Brebeuf Jesuit’s Wil Pahud awaits the results of a putt. 7. Tanner Rabb from Zionsville High School 8. Trent Pancake from Zionsville High School
Photos by Ron Wise
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OUR SIDE OF TOWN Ladies Evening Out in conjunction with
National Mom’s Night Out May 5, 2011 | 6 p.m. Old National Bank at Clay Terrace 1. Marylin Tuttle spins a prize wheel at the Brown Bag Parties booth, while Joanne Mills, left, watches. 2. Guests sign in at the event’s registration table. Last year’s event hosted more than 200 ladies, along with 32 vendors. For 2011, there were an estimated 300 attendees and 35 product vendors. 3. Natale and Emile are entertained by a turtle mascot. 4. Teresa Fusile, left, and Angela Dimitrellas display cakes from their business, Smiling Girl Designs. 5. Hawaiian leis were given to guests as they signed up for the prizes given away by Simon Malls. 6. Diane Shimp, a publishing consultant for Heritage Makers, shows examples to Carmel Moms Club members (from left) Janet Pillsbury, Lisa Sims and Michelle Young. 7. A drink display by Seasons 52. 8. (from left) Angie Smith, Michelle Schmid, Mollie Salter, Laura Michaels, Shelley Roettger, Michelle Huser, Laura Tobias and Kirstin Kepler.
Photos by Mike Jenneman
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Photo by Eric Learned PAGE 122 NORTH | www.indynorthmag.com
june & july
Compiled by Amy Norman
SATURDAYS
The Hedgehog Music Showcase Radio Revue takes you on a trip back to the 1920s, ’30s and ’40s. The revue takes the form of a live radio show featuring music from the era. Concessions are available. Cost: $5 per person. Time: 8 p.m. Saturdays. Location: 101 W. Main St., Arcadia. Information: (317) 984-3560 or www.arcadiainarts.com.
MONDAYS
Bring your picnic baskets, a blanket and get ready for some fun during Kids Koncerts. All performances are interactive and geared toward children ages 2 to 5. Time: 10 a.m. Cost: Free. Location: West Park, 2700 W. 116th St., Carmel. Information: (317) 848-7275 or www.carmelclayparks.com.
JUNE The Carmel Repertory Theater presents “Andersen!” a musical of the true story of Hans Christian Andersen’s rise from poverty in an obscure village in Denmark to become the most famous person in the world during his lifetime. Time: 8 p.m. June 16, 17, 18, 23, 24, 25 and 2:30 p.m. June 19 and 26. Tickets: $17 to $20. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org.
goods, as well as canned jams, salsas and barbecue sauces at the Westfield Farmers Market. This event draws local artisans, shop owners and community service organizations. Location: North Union Street, Westfield. Information: (317) 965-3334 or www.dwna.org. Every Saturday from 8 to 11:30 a.m., the Carmel Farmers Market offers only Indiana grown and/or produced edible products, along with annuals and perennials. The market is one of the largest in Indiana with more than 60 vendors. There is music every week along with cooking demonstrations. The market offers a variety of organic and chemicalfree meats, poultry, fruits and vegetables. Location: Center Green at the Palladium, Carmel. Information: (317) 710-0162 or www.carmelfarmersmarket.com.
JUNE AND JULY
Every Saturday from 8 a.m. to 12:30 p.m., the Noblesville Main Street Farmers Market offers fresh vegetables, fruits and other handmade goods. Location: On the square in downtown Noblesville. Information: (317) 776-0205 or www.noblesville.biz/nmainstreet.
Every Friday from 4 to 8 p.m. plan to shop for the finest locally grown produce, farm-raised meats, baked
The Fishers Farmers Market is a rain-or-shine market that showcases more than 35 high-quality vendors offering fresh produce, bakery items, specialty products, meat and cheese, and handcrafted gifts. The juried market showcases some of the best market vendors in Indiana. Time: 8 a.m. to noon every Saturday. Location: Fishers Train Station lawn, 11601 Municipal Drive, Fishers. Information: (317) 578-0700 or www.fisherschamber.com.
Help your children explore their adventurous or artistic sides during the summer day camps at Conner Prairie. Camps are weekly from 8:30 a.m. to 3:30 p.m. June 6 through July 19. Cost: $195 per week for non-members or $180 per week for members. Ages: 5 to 14. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information and reservations: (317) 776-6006 or www.connerprairie.org.
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JUNE 11
North, South and Central American children’s choirs come together for Festival of the Americas, a choral concert that pays tribute to the finest artistic standards in choral music today. Time: 3 p.m. Tickets: $12 in advance; $13 day of the show. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-9697 or www. cloweshall.org.
JUNE 1
A train from the Indiana Transportation Museum departs from Noblesville and travels to Tipton, where you can enjoy a first-run movie at the beautiful Diana Theater or dinner at a Tipton establishment. Time: 6 to 10 p.m. Location: Forest Park, 701 Cicero Road, Noblesville. Information: (317) 773-6000 or www.itm.org.
JUNE 2
“Glee Live! In Concert!” starring 13 members of the show’s cast, stops in Indianapolis for a one-night show. Time: 7:30 p.m. Tickets: $51.50 to $91.50. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: (317) 917-2727 or www. consecofieldhouse.com.
JUNE 3
Boney James plays Murat Theatre at Old National Centre. Time: 8:30 p.m. Tickets: $47.19 to $57.59. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.
JUNE 4
Head downtown for the 12th annual Vintage Indiana Wine & Food Festival, which promotes Indiana wine and food. Celebrate Indiana wineries as they offer samples of more than 200 awardwinning wines. Enjoy delicious food from Indiana’s top culinary experts as well as live music throughout the day. Time: 11 a.m. to 7 p.m. Tickets: $22 in advance; $25 at the gate; $10 designated driver 21 and older; $5 ages 6 to 20. Location: Military Park in downtown Indianapolis. Multi-Grammy winner Glen Campbell reunites with composer Jimmy Webb for a night of memorable songs. Time: 8 p.m. Tickets: $40. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenter fortheperformingarts.org.
JUNE 9
The Neon Trees play the Egyptian Room at Old National Centre. Time: 7:30 p.m. Tickets: $23. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. Alison Krauss & Union Station featuring Jerry Douglas play The Lawn at White River State Park. Time: 7:30 p.m. Tickets: $29.50 to $62.50. Information: www.in.gov/whiteriver.
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JUNE 10
Panic at the Disco plays the Egyptian Room at Old National Centre. Time: 7:30 p.m. Tickets: $35.25. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. The Black Keys with guests Booker T, Nicole Atkins & the Black Sea play The Lawn at White River State Park. Time: 8 p.m. Tickets: $35. Information: www.in.gov/whiteriver. Dig out your tents and bring your kids to the Family Campout at West Park. Enjoy dinner, games and a movie under the stars. Night owls are invited to join a late night hike around the park. Participants must bring their own tent, bug spray and flashlights. Fee includes dinner, light breakfast, a T-shirt and all activities. Location: West Park, 2700 W. 116th St., Carmel. Information: (317) 848-7275 or www.carmelclayparks.com. Experience nature at night during a night hike at Ritchey Woods Nature Preserve, 10410 Hague Road, Fishers. The focus of the night hike will be around “Papa Please Get the Moon for Me” by Eric Carle. This evening is geared toward families with younger kids. Time: 6 p.m. Cost: $4 residents; $6 non-residents. Information: (317) 595-3150 or www.fishers.in.us. Invite your friends and family, gather your lawn chairs and blankets and head over to West Park to watch movies on the big screen. Time: 9 p.m. Cost: Free. Location: West Park, 2700 W. 116th St., Carmel. Information: (317) 848-7275 or www.carmelclayparks.com.
JUNE 10-11
Don’t miss the Italian Street Festival at Holy Rosary Catholic Church, 520 Stevens St., Indianapolis. Time: 5 to 11 p.m. each night. Cost: Free. Information: (317) 636-4478 or www.holyrosaryindy.org.
The Circle City Indy Pride Parade and Festival will be at the American Legion Mall. Time: 10 a.m. to 7 p.m. Cost: Free. Information: (317) 274-7824. Meet your favorite PBS Kids characters in Military Park in downtown Indianapolis. The celebration features entertainment on three stages, activity booths, bounce houses, your favorite characters and more. Chris and Martin Kratt, creators of Wild Kratts and Zoboomafoo, will be on hand as well. Time: 10 a.m. to 4 p.m. Cost: Free. Location: 601 W. New York St., Indianapolis. Information: www.wfyi.org. Grab your bike and head to the famous Indianapolis Motor Speedway for the Tour de Cure to benefit the American Diabetes Association. Check-in begins at 6 a.m. with the opening ceremonies starting at 7:30 a.m. Check-in for the family/recreational ride on the track will remain open until 11 a.m. Four route options, designed for cyclists of all ability levels, are available. Registration fee: $25. Information and to register: www.diabetes.org/indytour. Lace up your running shoes and head out to the inaugural Carmel Marathon Championship offering a marathon, half marathon, Championship Weekend 8K and the Allstate 1-mile Family Fitness walk. Information: (317) 407-8489 or www. carmelmarathon.com. Head out for the Old Mill Festival showcasing antiques, vintage items and handcrafted items. Time: 9:30 a.m. to 5 p.m. Location: Noblesville Square, 10th Street and Conner Street, Noblesville. Information: (317) 776-0205 or www.noblesville.biz/ nmainstreet.
JUNE 14
Ray Lamontagne and the Pariah Dogs with Brandi Carlile play The Lawn at White River State Park. Time: 7 p.m. Tickets: $29.50 general admission; $45 reserved seats. Information: www.in.gov/whiteriver.
JUNE 15
Black Country Communion, a perfect mix between American and British rock influences, plays Murat Theatre at Old National Centre. Time: 8 p.m. Tickets: $75.50 to $97.50. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.
JUNE 16
Orquesta Bravo! performs at the Eugene and Marilyn Glick Indiana History Center. Time: 6 p.m. Tickets: $10 single seats. Location: 450 W. Ohio St., Indianapolis. Information: www.in.gov/whiteriver.
CARMEL Carmel Concert Series Time: 7:30 p.m. Cost: Free Location: Civic Square, Carmel Information: www.carmelgazeboconcerts.org
fishers
ce Photo courtesy of Pea
June 8: Audio Diner with Michelle Haddix
Fishers Parks & Recreation Outdoor Concert Series Time: 7 p.m. Cost: Free Location: On the lawn at Fishers Town Hall, 1 Municipal Drive, Fishers. Information: (317) 595-3150 or www.fishers.in.us/parks
Noblesville Concert Series Time: 7 p.m. Information: (317) 776-6350 or www.cityofnoblesville.org/parks
June 15: Rick K & The All-nighters
June 7: Parrots of the Caribbean
June 9: Meatball Band
June 22: Eight Days a Week
June 14: The Brittles
June 16: Living Proof
June 29: Cornfields & Crossroads
June 21: Peace Train
June 23: Zanna Doo
July 6: The Indianapolis Jazz Orchestra
June 28: BBI
June 30: J.P. and the Cats
July 13: Cool City Swing
July 5: Living Proof
July 14: Corey Cox
July 20: Blair & Co.
July 12: New Shining Star
July 21: Tad Robinson
July 27: The Tides
July 19: Dave & Rae
July 28: Big Daddy Caddy
June 1: The Flying Toasters
Train
noblesville
JUNE 17
Clint Black, one of country music’s most prolific and successful acts, performs one night. Time: 8 p.m. Tickets: $45 to $80. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 8433800 or www.thecenterfortheperformingarts.org.
JUNE 18
The award-winning Circle City Sound Chorus performs memorable songs of yesterday and today from Tin Pan Alley, Hollywood and Broadway. Don’t miss A Night of Harmony and The Kentucky Vocal Union done in a cappella fourpart harmony style. Time: 7 p.m. Tickets: $20 to $25. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. Yellowcard and Good Charlotte play the Egyptian Room at Old National Centre. Time: 7:30 p.m. Tickets: $34.75. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. Country superstar Brad Paisley brings his H2O II Tour with Blake Shelton and Jerrod Niemann to Verizon Wireless Music Center. Time: 4 p.m. Tickets: $39.25 to $79.40. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com. More than 300 campers join veteran Indianapolis Children’s Choir members on stage, singing songs learned during summer camp. Time: 3 p.m. Tickets: $12 in advance; $13 day of the show. Location: Clowes
JUNE 11 & 12 The 56th annual Talbot Street Art Fair brings more than 270 artists from across the nation together for a juried art fair that continues to rank as one of the finest in the country. Time: 10 a.m. to 6 p.m. Saturday; 10 a.m. to 5 p.m. Sunday. Cost: Free. Location: Between 16th and 20th streets and Delaware and Pennsylvania in Indianapolis. Information: www.talbotstreet.org. Photo courtesy of Talbot Street Art Fair
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JUNE 26
JUNE 19
The Monkees, featuring original members Peter Tork, Mickey Dolenz and Davy Jones, play Murat Theatre at Old National Centre. Time: 7:30 p.m. Tickets: $79.75 to $119. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.
The Indianapolis Symphony Orchestra performs the greatest symphonic hit of all—Beethoven’s Ninth Symphony. Time: 7 p.m. Tickets: $25 to $80. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.
JUNE 28
Owl City plays the Egyptian Room at Old National Centre. Time: 7 p.m. Tickets: $35.25. Location: 502 N. New Jersey St., Indianapolis. Information: www. livenation.com.
JUNE 29
© Getty Images
(Cont. from p.125) Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-9697 or www.cloweshall.org. Head to White River State Park for the Family Fun Day Experience with Radio Disney. Time: Noon to 4 p.m. Information: (317) 233-2434 or www. in.gov/whiteriver.
JUNE 19
Treat Dad to a train ride and a car show for Father’s Day in Noblesville. Time: 9 a.m. to 3:30 p.m. Location: Departing from the square in downtown Noblesville. Information: (317) 773-6000 or www.itm.org.
JUNE 22
Four-time Grammy Award winner k.d. lang takes to the stage in “k.d. lang and The Siss Boom Bang with The Belle Brigade.” Time: 7:30 p.m. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.
Umphrey’s McGee plays The Lawn at White River State Park. Time: TBA. Tickets: Various prices. Information: (317) 232-2434 or www.in.gov/whiteriver.
JUNE 25 & 26
Enjoy the 18th annual Indian Market and Festival, a two-day celebration of Native American art and culture. Meet more than 140 Native American artists and performers from more than 60 tribes. The market and festival includes performances from some of today’s premiere Native American performers, including storytellers, dancers and singers. Try unique foods including the ever-popular Indian tacos. Time: 10 a.m. to 5 p.m. Cost: $10 adults at the gate; $8 museum members; 17 and younger free. Information: (317) 636-9378 or www.eiteljorg.org.
100 Monkeys plays the Egyptian Room at Old National Centre. Time: 7 p.m. Tickets: $23.75. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.
JULY Actors Theatre of Indiana presents “The Andrews Brothers,” a musical set in 1945. When a USO show is threatened with cancellation when a certain famous trio of singing sisters fails to show up, it’s up to three determined brothers to go on with the show. Time: 7:30 p.m. July 7, 13, 14, 20 and 21; 8 p.m. July 8, 9, 15, 16, 22 and 23; 4 p.m. July 9; and 2 p.m. July 10, 17 and 24. Tickets: $25. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org.
JULY 1-4
The Indianapolis Symphony Orchestra performs “Star-Spangled Symphony” during Symphony
JUNE 23
IUPUI Jazz Ensemble performs at the Eugene and Marilyn Glick Indiana History Center. Time: 6 p.m. Tickets: $10 single seats. Information: www. in.gov/whiteriver.
JUNE 24
Kenny Chesney’s “Goin’ Coastal Tour with Billy Currington and Uncle Kracker” stops at Verizon Wireless Music Center. Time: 7 p.m. Tickets: $54.85 to $97.40. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
JUNE 25
The opening night program to kick off the 30th anniversary season of Symphony on the Prairie will feature classical music favorites by Aaron Copland, George Gershwin, Samuel Barber and Leonard Bernstein. The evening’s performance is called “American Landscape.” Time: 8 p.m. Information: (317) 639-4300 or www. indianapolissymphony.org.
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JUNE 25 & 26 The Fishers Freedom Festival offers fine arts and crafts, food and business vendors, live music, a 5K, a children’s tent, parades and fireworks. Location: Holland Memorial Park, 1 Park Drive, Fishers. Information: www.fishersfreedomfestival.org.
on the Prairie. The concerts will feature many patriotic favorites, including the “1812 Overture” with live artillery accompaniment and spectacular fireworks to “Stars and Stripes Forever” to conclude each evening. Time: 8 p.m. each night. Information: (317) 639-4300 or www.indianapolissymphony.org.
JULY 2-4
Enjoy “Glorious Fourth” and experience how the Fourth of July was celebrated in the 1800s. Enjoy patriotic feasts, games and fun. Cost: $14 adults; $13 65 and older; $9 children 2 to 12; free for members and children younger than 2. Past and present military personnel and their immediate family members receive free admission. Times: 10 a.m. to 5 p.m. July 2 and 4; 11 a.m. to 5 p.m. July 3. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or www.connerprairie.org.
JULY 2
Motley Crue and Poison with special guests New York Dolls play Verizon Wireless Music Center. Time: 7:30 p.m. Tickets: $32 to $116.30. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com. The National Guard Association of Indianapolis will host its 12th annual Car Show. Time: 7 a.m. to 4 p.m. Cost: Free. Location: Veterans Memorial Plaza, 550 N. Meridian St., Indianapolis. Information: (317) 247-3301 or www.ngai.net.
Vocal Soloists Compete at CarmelFest on the Franklin University of Ohio Gazebo Stage
Semi-Finals on Sunday, July 3rd Finals on Monday, July 4th
www.CarmelFest.net SPONSORED IN PART
JULY 3-4
Don’t miss CarmelFest, a two-day event for the entire family, featuring the Freedom Run, live entertainment, kids events and, of course, magnificent fireworks. Times: Noon to 10 p.m. July 3; 10 a.m. to 10:30 p.m. July 4. Location: 1 Civic Square, Carmel. Information: (317) 581-0331 or www.carmelfest.net.
JULY 4
Plan to head to Noblesville for the 15th annual Noblesville July 4th Parade and Fireworks Festival. The parade starts at 5 p.m. on the corner of 16th and Harrison street. The festival is on the grounds of Noblesville High School from 6 to 10 p.m. Cost: Free. Information: (317) 776-6367 or www.cityofnoblesville.org. Celebrate the Fourth of July with the Eiteljorg Museum during Canal Family Fest. Admission to the museum is free from 10 a.m. to 5 p.m. Beginning at 4:30 p.m., enjoy family-friendly games and crafts, music, artist demonstrations and more. Watch the fireworks from the Sky City Cafe’s terrace. Information: (317) 636-9378 or www.eiteljorg.org. Florence + the Machine play The Lawn at White River State Park. Time: 7 p.m. Tickets: $35 reserved seats; $25 general admission. Information: (317) 232-2434 or www.in.gov/whiteriver. Indianapolis Municipal Band & Graig Brenner and the Crawdads perform at the Eugene and Marilyn Glick Indiana History Center. Time: 5 p.m. Tickets: $10 single seats. Information: www.indianahistory.org.
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PAGE 127
Indianapolis. Tickets: $49.50 to $149.50. Information: (317) 917-2500 or www.consecofieldhouse.com.
July 7
JULY 8-9
Award-winning pop music icon Christopher Cross performs top-selling singles such as “Sailing,” “Arthur’s Theme,”“Never be the Same” and “Ride Like the Wind” in a special symphonic program with the Indianapolis Symphony Orchestra. Time: 8 p.m. each night. Information: (317) 639-4300 or www. indianapolissymphony.org.
JULY 8-10
The top players from the regional tournaments will head to Indianapolis for the Pokemon U.S. National Championship at the Indiana Convention Center. Competitors will battle with Pokemon from the new Pokemon Black Version and Pokemon White Version games exclusively. Time: Varies. Cost: Varies. Information: (317) 262-3400 or www.icclos.com.
JULY 10
In honor of National Ice Cream Month, head to Ritchey Woods Nature Preserve for homemade ice cream demonstrations, games and ice cream. Cost: $6 for residents; $9 for non-residents. Register by July 5. Time: 5 p.m. Location: 10410 Hague Road, Fishers. Information: (317) 595-3150 or www.fishers.in.us/parks.
JULY 12
Josh Groban and his “Straight to You Tour” stops in Indianapolis. Time: 7:30 p.m. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Tickets: $59.50 or $79.50. Information: (317) 917-2500 or www.consecofieldhouse.com.
JULY 14-19
Come to the Hamilton County 4-H Fair. Animals, food, exhibits by 4-H members and fun for the entire family. Admission and parking are free. Location: 2003 Pleasant St., Noblesville. Information: (317) 7760854 or www.ag.purdue/counties/hamilton.
JULY 14
Grace Potter & the Nocturnals play Egyptian Room at Old National Centre. Time: 7:30 p.m. Tickets: $28.50. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. Photo by Lauren Dukoff
Enjoy the “Freedom Blast” fireworks extravaganza shot off Regions Bank in downtown Indianapolis. Time: 9:45 to 10:30 p.m. Cost: Free. The Indianapolis Indians take on the Toledo Mud Hens. Stay after the game to enjoy the downtown Indianapolis fireworks. Time: 6:05 p.m. Tickets: $9 to $14. Location: Victory Field, 501 W. Maryland St., Indianapolis. Information: (317) 269-3542 or www. indyindians.com.
JULY 6
David Gray plays Murat Theatre at Old National Centre. Time: 7:30 p.m. Tickets: $41.50 to $62.45. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. PAGE 128 NORTH | www.indynorthmag.com
Forever the Tribute performs at the Eugene and Marilyn Glick Indiana History Center. Time: 6 p.m. Tickets: $10 single seats. Information: www. indianahistory.org.
JULY 15
JULY 7
Steely Dan plays Murat Theatre at Old National Centre. Time: 7:30 p.m. Tickets: $53.50 to $157. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.
JULY 8
Back by popular demand, guest conductor Jerry Steichen will join the Indianapolis Symphony Orchestra to present the many hits by legendary singer Frank Sinatra with noted singer Steve Lippia. Time: 8 p.m. each night. Information: (317) 6394300 or www.indianapolissymphony.org.
Vans Warped Tour, with The Devil Wears Prada, August Burns Red and many more, heads to Verizon Wireless Music Center. Time: 11 a.m. Tickets: $43.50. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com. Enjoy an ice cream social on the steps of Monument Circle in downtown Indianapolis. Time: 11 a.m. to 2 p.m.
JULY 8
Sade’s summer tour with special guest John Legend stops in Indianapolis. Time: 8 p.m. Location: Conseco Fieldhouse, 125 S. Pennsylvania St.,
JULY 15-16
Enjoy an evening of bluegrass with performances by Circle City Bluegrass Band and Jeremy Morris and the Harvest Road Band at Sheridan Bluegrass Fever on July 15. Time: 6 p.m. Tickets: $5
adults; children 12 and younger free. Come back on July 16 for music clinics and more performances by Cornfields & Crossroads, Karl Shiflett & Big Country Show, Danny Paisley & the Southern Grass and Thorntown Bluegrass Jammers. Cost: $10 adults; children 12 and younger free. Location: Sheridan Veterans Park, Main and First streets, Sheridan. Information: (317) 758-5845 or www.sheridanhistoricalsociety.com.
JULY 15-17
The 41st annual Indiana Black Expo Summer Celebration comes to Indianapolis with various conferences, concerts and parties. The free Music Heritage Festival will feature Heads of State (Bobby Brown, Johnny Gill and Ralph Tresvant), S.O.S. Band and Stephanie Mills. The concert starts at 6 p.m. on the American Legion Mall on July 15. The Legends of Hip-Hop and R&B concert with Bel Biv Devoe, Force MD’s, Biz Markie, MC Lyte and Troop is at 7 p.m. July 17 at Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Tickets: $10 to $25. Information: (317) 925-2702 or www.indianablackexpo.com.
JULY 16
Enjoy historic baseball when the Cincinnati Red Stockings take on the White River Base Ball Club. Time: 11 a.m. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information and reservations: (317) 776-6006 or www.connerprairie.org.
JULY 16 & 17
The Indy Wine Trail wineries are hosting a Summer BBQ, featuring an outdoor summer barbecue cookout. Time: Noon to 6 p.m. Tickets: $25 in advance; $30 day of the event, which includes a grill-cooked meal, glass of wine and more. Location: Easley Winery, 205 N. College Ave., Indianapolis. Information: (317) 636-4516 or www.easleywinery.com.
JULY 17
“The Emotional Traffic Tour” featuring Tim McGraw with Luke Bryan and The Band Perry stops at Verizon Wireless Music Center. Time: 7 p.m. Tickets: $45.50 to $94.40. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
JULY 19
Street Dance. Enjoy live entertainment, a variety of food vendors and dancing in the street. Time: 5 p.m. Location: On the square in downtown Noblesville. Information: (317) 776-0205 or www.noblesville. biz/nmainstreet.
JULY 26
Return to the heyday of boy bands when New Kids on the Block and Backstreet Boys take the stage for an evening you won’t forget. Time: 7 p.m. Tickets: $31.50 to $91.50. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: (317) 917-2500 or www.consecofieldhouse.com.
JULY 29
Practice for the 13th annual Brickyard 400 gets under way at the Indianapolis Motor Speedway. Cost: $10. Location: Indianapolis Motor Speedway, 4790 W. 16th St., Speedway. Information: www.indianapolismotorspeedway.com. Taylor Swift, one of the top singer-songwriters, brings her “Speak Now World Tour” to Indianapolis. Time: 7 p.m. Tickets: $27 to $71.50. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: (317) 917-2500 or www.consecofieldhouse.com.
JULY 29-30
Enjoy an evening in Old Vienna with the Indianapolis Symphony Orchestra at Symphony on the Prairie. Time: 8 p.m. each night. Information: (317) 6394300 or www.indianapolissymphony.org.
Send details of your upcoming events to northmail@indynorthmag.com. Please be sure to include the time, date, location, phone number, sponsoring organization and contact person.
JULY 30
Who will get the pole? Find out as drivers battle during Qualifying Day for the Brickyard 400 at the Indianapolis Motor Speedway. Cost: $15. Location: Indianapolis Motor Speedway, 4790 W. 16th St., Speedway. Information: www.indianapolismotorspeedway.com.
JULY 31
The engines roar to life as NASCAR’s top drivers take to the track for the Brickyard 400. Time: 1 p.m. Location: Indianapolis Motor Speedway, 4790 W. 16th St., Speedway. Cost: $30. Information: www.indianapolismotorspeedway.com. o
JUly 7
Styx and Yes bring their classic tunes to Verizon Wireless Music Center. Time: 7 p.m. Tickets: $25 to $201. Location: 12880 E. 146th St., Noblesville. Information: www.livenation.com.
The Carmel Brass perform at the Eugene and Marilyn Glick Indiana History Center. Time: 5 p.m. Tickets: $10 single seats. Information: www.indianahistory.org.
JULY 21
Sizzlin’ Gregg Bacon performs at the Eugene and Marilyn Glick Indiana History Center. Time: 6 p.m. Tickets: $10 single seats. Information: www.indianahistory.org.
JULY 22-23
Arlo Guthrie, son of Woody Guthrie, makes his Symphony on the Prairie debut with the ISO’s own ensemble-in-residence, Time for Three. Time: 8 p.m. each night. Information: (317) 639-4300 or www. indianapolissymphony.org.
JULY 23
Don’t miss the Noblesville Main Street Annual
Photo by Mike Jenneman NORTH | www.indynorthmag.com
PAGE 129
NORTH magazine held a search for 2011’s Most Outstanding Mom (M.O.M.). We received lots of touching letters of recommendation, but Kendall Gardner’s essay on why her mom was the best M.O.M. won our hearts. a natu ra lly dra m atic ith w e on al ft le s wa me m om “Seven years ag o, my abetic th re e year old. Sh e wa s a st ay-at- ho o tw five year old an d a di in co m e, le ft by he r hu sban d to ra ise he r m om with no source of sh e did it, still sh ocks m e to this da y. ow child re n by he rs elf. H a re su lt of my da d ith w , ed rc vo di t go s us e pa re nt Whe n I wa s five my . He le ft be hi nd a si ngle m ot he r in a ho en d ay e m ovin g 150 mile s aw ym ent for an un em ploy ed fa mily. In th with a hig h m onthly pa ed. My m om m oved out to a pl ace of ou r th e hous e wa s fore clos iti ng ta bles while sh e went to school on lin e. own, gettin g a jo b wa ly st at a Sy st em Dat a A na ee in as b jo ul sf es cc su N ow, sh e ha s a ve ry l. Sh e is also ea rn in g he r M aste r’s de gr r St. Vin ce nt’s Hos pita I coul d n’t be m ore prou d of m y m om fob t. Proj ect M an ag em en h out of so little. Sh e ha s do ne a great jo acco m plis hi ng so m ucm e w hile goin g to school an d worki ng. If th e ra is in g m y si st er an d is award its m in e fo r pe rs everin g th roug h an y m om de se rves thm ak e a bett er life fo r m y si st er an d m e. toug he st of ti m es to
This year’s winning M.O.M. received: A stunning diamond necklace from Reis-Nichols Jewelers Mother’s Day brunch for six at The Mansion at Oak Hill An overnight stay for two at French Lick Springs Hotel A Mother’s Day floral arrangement from McNamara Florists
Ke nd all Gard ne r”
a specialTHaNK yOu TO OuR GeNeROus spONsORs:
2011 NORTH Magazine M.O.M. winner, Karyn Gardner, with daughters Hannah and Kendall.
www.indynorthmag.com