November/ December 2011 NORTH by HNE Media Magazines

November / December 2011

Party Starters Local event planners help you celebrate the season in style

Lighten Up: Trends in Home Lighting | The Gift of Song: High School Show Choirs | On A Mission: One Carmel Couple Offers Hope Around the Globe

Nov / Dec 2011

A reindeer in Finland. Photo courtesy of VisitFinland.com.

on the cover Jen Barnette (standing) and Tonya Shadoan. Photo by Dario Impini

November / December 2011

contents Features 44 Holiday Helpers

Bell Tones

54 Caregivers

Bright Lights

60 Travel

Home & Family

68 Song & Dance

Special Advertising Section

Local event planners dish out the party tips

One Carmel couple helps others around the world Spend the holidays in Europe

Party Starters Local event planners give us the scoop on celebrating the season in style

Lighten Up: Trends in Home Lighting | The Gift of Song: High School Show Choirs | On A Mission: One Carmel Couple Offers Hope Around the Globe

High school show choirs

One local group rings in the season

The best ideas for home lighting

A Carmel couple moves into a modern home

Profiles of local schools and teachers

NORTH | www.indynorthmag.com

Departments at the front

Editor’s Note Sherri Cullison gets up to speed

15 This & That

News and views around town

21 In Style

Cozy and cute sleepwear

taste

25 Quick Bites

Local food news

Locally Grown Gardens

30 Cuisine Punch

32 Wine, Dine & Find Three picks to enjoy

worth the trip

35 Locally Grown Gardens health

39 Women’s Health out & about

106 Student Views

Students submit their creations

108 Just Married

Cayla and Ben Craw Maggie and Kyle Mahnesmith

112 Our Side of Town People and events

118 Calendar of Events Things to do

116

Promising Futures “Shaken Not Stirred” Martini Party

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Sherri catches her breath Sometimes things happen so fast, you’re not exactly sure what just happened. That’s how I feel about this issue of NORTH. Recently, we decided to change our print schedule just a smidge, and so October’s issue of NORTH served as a stand-alone piece. Then, with only four weeks to work and several other projects also under way, we pulled off the November/December issue just in time for the holidays. Honestly, when I think about it, I have no idea how we just did that. Thank goodness for our talented team. But all that hustle and bustle left us tired. Which is probably how most of you feel when you unplug the lights from the tree a final time and tuck the last of the holiday decorations back into their storage bins. I’m guessing you’re pretty tired. Exhausted, even. And, believe you me, I can relate. So can the many party planners who spend their lives organizing events year-round—and not just when the holidays are upon us. That’s why we chatted with a few event specialists (p. 44) to get their suggestions on how to wow your guests this season. If you’re in need of new recipes, we have you covered there, too. Check out our story on beer-cheese soups (p. 26), if you want to warm your guests when they arrive. Or dip into one of our punch recipes (p. 30), provided by locals in the know. And if you don’t feel like entertaining at all? That’s quite all right. There’s a lot going on around town this winter, as our regular calendar offerings (p. 118) can attest. We’ve also profiled a few high school show choirs (p. 68) and a handbell choir (p. 74), all of which will be performing around town over the next few months. Or, for something a little more spontaneous, simply grab the kids and take a drive around the neighborhood. We promise you, you’ll find plenty to see. On page 83, we featured two well-known local homes that take holiday lighting to brilliant new levels.

editor’s note Whatever your reason for the season, it’s time to gather with your friends and family and celebrate the end to another spectacular year. For NORTH staffers, we’re going to tack on another reason to kick up our feet and don our party hats: We got this magazine to the printer in time. And we have no idea how we did it.

scullison@indynorthmag.com

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November / December 2011 Volume 3, Issue 2 PUBLISHER Home News Enterprises Chuck Wells

Editorial EDITOR Sherri Cullison COPY EDITOR Katharine Smith CONTRIBUTING WRITERS Meghan Barich Sarah Buckner Caroline Mosey Amy Norman Ashley Petry Chad R. Sievers

Art SENIOR GRAPHIC artist Amanda Waltz CONTRIBUTING ADVERTISING DESIGNER Stephanie Otte Margo Wininger CONTRIBUTING PHOTOGRAPHERS Tim Biddle Dan Brand Joe Harpring Andrew Laker Eric Learned Dario Impini Jamie Owens Alton Strupp

IMAGE TECHNICIAN Bob Kunzman Stock images provided by ÂŠThinkstock

Advertising DIRECTOR OF ADVERTISING & MARKETING Jessica Lane

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Subscription Inquiries subscribe@indynorthmag.com (800) 435-5601

Advertising Inquiries jlane@indynorthmag.com (310) 344-6593

Story Ideas

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Old World Flavors in a New World Decor Lunch Monday-Friday | Dinner Monday-Sunday Serving many of Salvatore’s famous dinners, including: • Chicken Venelo • Veal Parmesan • Lasagna Reservations Accepted | Private Dining Room Available Lunch Specials | Monday-Friday www.jrazzos.com | 12501 North Meridian Street | 317.844.9333 Follow us on Facebook and Twitter 12

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JAGUAR INDIANAPOLIS (A Member of Tom Wood Automotive Group) 4620 E. 96th St. | 317-848-7447 www.tomwood.com

News | Views | Tidbits Compiled by Ashley Petry

this & that

Photos courtesy of Handelâ&#x20AC;&#x2122;s Homemade Ice Cream

Who says ice cream is a summertime treat? Handelâ&#x20AC;&#x2122;s Homemade Ice Cream will soon roll out its holiday flavors, including peppermint stick, cinnamon sticky bun, cherry cordial and eggnog. The customer favorite is White Christmas, a peppermint-flavored ice cream topped with tiny sugar cookies and bits of white chocolate shaped as red stockings and green trees. Get it while you can: The holiday flavors are available Nov. 23 to Dec. 31. 2466 E. 146th St., Carmel, (317) 705-1855; 8760 E. 116th St., Fishers, (317) 585-8065, www.handelsicecream.com

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this & that

No Bones About It Anderson native Cindy Dunston Quirk couldn’t find a chew toy for her allergic German shepherd, so she made one herself from naturally hypoallergenic elk antlers. Two years later, Scout and Zoe’s Natural Antler Dog Chews are available at many local shops, including Pet Supplies Plus, Three Dog Bakery, Izzy’s Place and Whole Foods. Bonus: The antlers grind into powder as they are chewed, nourishing dogs with trace minerals like calcium and avoiding the nasty splinters of bone chews. For more information, visit www.scoutandzoes.com. Cindy Dunston Quirk with her pets. Photo by Brian Diehl, Diehl Photographic Arts.

Naughty and Nice Forget cranberries and cinnamon. At Herbal Art, the scent of the holiday season is Reindeer Poop, a blend of exotic pine smells. Shop owner Brian Paffen incorporates the unusually named scent into limited-edition soaps and candles, which recently got a design makeover in frosted glass jars with mirrored lids and wooden wicks. The holiday scents, which also include fruity Hawaiian Christmas and spicy Holiday Honey, are available through January. Stop by the showroom to pick one up or create your own gift basket (shipping available). 11650 N. Lantern Road, Suite 205, Fishers, (317) 418-8227, www.herbalartonline.com Pictured are Reindeer Poop (green), Hawaiian Christmas (red) and Holiday Honey (yellow) bar soaps. Photo by Andrew Laker.

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Associated Press

Dress Up Your

Tresses

Add some bling to your hairstyle this season with new tinsel hair extensions from Chateau Bijou Salon and Spa. The strands—similar to ones you might hang on the Christmas tree—cost $2 each and come in neutrals, metallics and bold colors, like turquoise and hot pink. “It gives flickers of color in the hair,” says Jessie Thompson, vice president of operations, who recommends inserting at least five to seven strands. Another hair extension option is rooster feathers, which come in a variety of sizes and colors ($10-15). Professionally inserted, the feathers can last through several months of washing, styling and sleeping. (No word on whether they’ll wake you up at dawn.) 802 Mulberry St., Suite D-1, Noblesville, (317) 770-0007, www.chateaubijou.net Feather photos courtesy of Chateau Bijou Salon and Spa.

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this & that

A Jane Rooksby of Carmel has volunteered for nearly two decades with the Alzheimer’s Association Greater Indiana Chapter. This month, she and dozens of other volunteers are preparing for the 21st annual Chocolate Sunday event, a live and silent auction accompanied by a champagne-and-chocolate brunch. The event is expected to raise about $125,000 for Alzheimer’s Association programs and services, such as support groups, care planning, a 24-hour help line and educational programs.

Why did you get involved with the Alzheimer’s Association? It’s a real passion for me. It’s a disease that has been in our family and touched many family members, and we need a cure. My mother died of Alzheimer’s disease around the time I got involved, and my mother-in-law also. They both died within a year, so that got me very committed to the organization. What was it like to go through that process with your mother? When we suspected that my mother had the disease, we didn’t want to believe it. We wanted to believe it was something else. But it’s a progressive disease, so there comes a point when you have to say, “This is what it is.” My dad never did believe that she wasn’t going to be the woman he married 58 years ago. You end up becoming the parent of your parent, and that’s a tough role. What surprised you the most about the disease? Alzheimer’s disease has been defined as “a long goodbye,” and it truly is. The person may look like the person you know and love, but they become a different person. You have to accept that and not let it emotionally traumatize you. Do you volunteer for other Alzheimer’s Association programs or events? The association sponsors Memories in the Making, and it’s art therapy where you work with patients for an hour. It just made me feel good to be around patients and talk with them without that emotional connection that families have. … We also have the annual Walk to End Alzheimer’s, a summer golf tournament, and many ways for people to get involved.

Jane Rooksby with some of this year’s Chocolate Sunday auction items. Photo courtesy of Alzheimer’s Association.

What makes this such an important cause? It’s a disease that’s unfortunately growing in numbers, and with our aging population it’s only going to get worse.

MARK YOUR CALENDARS

21st Annual Chocolate Sunday

Alzheimer’s Association, Greater Indiana Chapter Noon, Sunday, Nov. 20 Ritz Charles, 12156 N. Meridian St., Carmel www.alz.org/Indiana

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Individual tickets are $85. For more information, contact Elyse Phillips, development specialist, at (317) 587-2205 or elyse.phillips@alz.org.

In 2003, Deborah Ann King Willis lost her battle with breast cancer. Now, her husband, Cicero resident David Willis, has teamed up with their daughter, Anne Willis Reed, to create a cookbook honoring her memory. The book, “Cooking Tools,” features Willis family recipes alongside stories about the significance of each dish. Proceeds benefit the Pink Ribbon Connection, which provides resources for women with breast cancer throughout central Indiana.

A Real Wine Find Do you know a wine connoisseur with a shabby-chic design style—or just a good sense of humor? Steer her to Gallery 116, which now stocks the Rednek Wine Glass, a Ball jar with a wine stem attached. (It even comes with a screw-on lid.) The 12-ounce glasses are $18 each and have been hot sellers all season, says gallery coowner Tracy Gritter. “We carry them because they are so funny,” she said. “Customers have been going crazy for them. We’ve reordered twice already.” 8597 E. 116th St., Fishers, (317) 5779730, www.g116.blogspot.com Photo courtesy of Gallery 116

Pajamas for the whole family!

Located in Clearwater Shoppes E. 82nd Street & Dean Road Open M-F:10-6, Sat:10-5

317.507.6854

November 4, 5, & 6 nd! OFF the entire weeke 10% Get

AmysPJs.com NORTH | www.indynorthmag.com

Fashion | Trends | Decor Compiled by Sherri Cullison | Photos by Alton Strupp

in style

Sleep Well We’re all about fine linens, yes, but sometimes what you wear to bed is cozy enough to lull you to dreamland without fussing over the sheets. Here, several sleep numbers to nestle you—on the night before Christmas or otherwise— snug in your bed.

Stephanie is wearing Bedhead Cotton Fleur-De-Lis Print Pajamas, $118, Saks Fifth Avenue, 8701 Keystone Crossing, Indianapolis, (317) 816-0171, www.saksfifthavenue.com

Jenna is wearing Eberjey Black Lace Two-Piece Pajama Set, $62, PillowTalk, 23 E. Main St., Suite 100, Carmel, (317) 574-8990, www.pillowtalkboutique.com

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in style

Eberjey Chocolate-Colored Chemise, $69, and Brief, $35, PillowTalk

Tepper Jackson Aerodot Women’s Robe, $96, Amy’s PJs, 3961 E. 82nd St., Indianapolis, (317) 507-6854, www.amyspjs.com

In Bloom by Jonquil Teal Gown, $58, and Robe, $68, Saks Fifth Avenue

Eberjey Blue Two-Piece Pajama Set, $100, PillowTalk

Cottonista Pink Floral Two-Piece Pajama Set, $94, Saks Fifth Avenue

1 2

Natori Animal-Print Two-Piece Pajamas, $160, Saks Fifth Avenue

Elizabeth Cotton Pink Two-Piece Pajama Set, $176, Amy’s PJs

PJ Harlow Teal Jolie Satin Lounge Pant, $64, Charlie Racerback Tank Top, $35, and Francesca Belted Robe, $64, Amy’s PJs

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8 7

Photos by stephanysteinerphotography.com

Offering distinctive childrenâ&#x20AC;&#x2122;s clothing and gifts for newborns through size 7. 920 Broad Ripple Avenue

317.255.2323

www.bebegateindy.com http://bebegateindy.blogspot.com/

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taste

Quick Bites | Cuisine | Wine, Dine & Find Compiled by Caroline Mosey

Photos courtesy of Matteo’s Ristorante Italiano

Chef’s special Matteo’s Ristorante Italiano brings Naples to Noblesville Maybe it’s the warm Italian décor that draws people in. Or perhaps it’s the dizzying selection of wines or the charming patio seating. Maybe it’s just the irresistible scent of garlic. Whatever it is, Matteo DiRosa has discovered the perfect blend of ingredients to keep his Noblesville restaurant packed on almost any given evening.

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quick bites

Are you hoppy now? Who knew that beer could be just as tasty coming from a spoon as it is from a frosty mug? Apparently, plenty of local pubs knew. That’s why they’re continuing the tradition of adding ale to velvety, bubbly cheese soup. Hang your hat in one of these four hops-happy establishments and cozy up with a crock of piping hot beer-cheese soup. Newcastle Brown Ale Beer-Cheese Soup

Beer Cheese Crock

Beer Cheese Soup

Amber Ale Beer Cheese Soup

$3.39/$4.79

$3.50/$4.50

$3.99/$5.99

Sink your spoon into this thick, creamy version spiked with the deep flavor of Newcastle Brown Ale, then covered in extra shredded cheese and green onions. Fox and Hound, 14490 Lowes Way, Carmel, www.foxandhound.com

The perfect companion to your next pint, this simmering crock of homemade cheese dip comes infused with Barley Island’s own pale ale. Whole wheat bread is served alongside for swiping up every last bit. Barley Island Brewing Co., 639 Conner St., Noblesville, www.barleyisland.com

The chef here rotates his beer cheese soup into “du jour” offerings throughout the week. With traditional basic ingredients of sharp cheddar and a hoppy ale, the soup often boasts add-ins like crumbled bacon and homemade croutons. Patrick’s Kitchen, 47 Boone Village Center, Zionsville,

This hearty version comes loaded with cheese, ham and Buttface Amber Ale. Topped with sour cream and cilantro, it’s satisfying enough to be a meal in itself. Ram Restaurant and Brewery, 12750 Parkside Drive, Fishers, www.theram.com

Photo courtesy of Ram Restaurant and Brewery

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Sonata Cafe and Bar 31 E. Main St. Carmel, IN 46032

Located in the Carmel arts and design district European coffee for the morning, salads and panini for lunch, and a tapas-style dinner menu from American, Spanish, and Italian cuisines. Rangeline Rd

1st St NW 1st Ave SW

(Cont. from p.25) Matteo is one of four DiRosa brothers, three of whom operate restaurants across Indianapolis. DiRosa came to America in 1999 to work in the kitchen at his brother’s northside eatery, Capri. It was there that he met his future wife and business partner, Emily. Together, they made the decision to launch their own Italian restaurant, aptly named Matteo’s Ristorante Italiano. Influenced by the owner’s Italian roots in Naples, Matteo’s opened in 2003 on the Noblesville courthouse square, away from the hustle and bustle of downtown Indianapolis. Matteo’s makes a memorable first impression. High ceilings give way to warm, orange-hued walls covered in whimsical Italian art and portraits. Crisp white cloths and pristine flatware cover the sea of tables filling the open dining room, empty wine glasses waiting for a splash of Chianti. Bartenders in bow ties mix classic cocktails while Dean Martin croons softly in the background. Matteo and Emily divide responsibilities to keep the restaurant going. “Matteo is the chef, so he’s always in the kitchen,” explains Emily. “I spend most of my time out in the front of the restaurant with guests.” Lunch and dinner offerings are divinely Naples-inspired, with a few surprises thrown in. Seafood is abundant and appears in favorites like linguini with clams, jumbo shrimp sautéed with garlic and crispy fried calamari. Chicken, beef and veal get the proper Italian treatment, many of the versions pairing with cheese, citrus and wine sauces. Aside from the traditional Caesar, guests can find a slew of unique salads tossed in homemade vinaigrettes. Devoted diners know the best-kept secrets from the kitchen are often found off the menu, though. Ask about the specials; you won’t be disappointed. “Everybody loves the lasagna,” Matteo says. Don’t miss the chicken and sausage versions; those stay popular for a reason. Keeping his mother’s recipes on heavy rotation, it comes as no surprise that this eatery has developed such a loyal following. Almost nine years into owning their restaurant, the Noblesville couple are raising their two children and doing the work they love, bringing a bit of an Italian past to Hoosier dinner plates. “I love pleasing people,” says Matteo. “That’s my favorite part of the job.”

E Main St 1st St SW

Hours: Monday 7am-10pm Coffee Only Tues-Thurs. 7am - 9pm Friday 7am -11pm Saturday 8am - 11pm Sunday 8am - 5pm

317.844. 5551

sonatacafebarart.com

Matteo’s Ristorante Italiano 40 N. Ninth St., Noblesville (317) 774-9771 www.matteosindy.com NORTH | www.indynorthmag.com

Carmel, Indiana’s Premier Venue for

32 State of the Art Wine Tasting Machines Culinary Delights Exotic Wines Craft Beer Live Entertainment VIP Lounge Upstairs

quick bites

A Native Hoosier and seasoned chef Brad Gates has seen his fair share of restaurant kitchens from the South to the Northeast. His resume includes some wellrecognized names like Robert DeNiro’s Tribeca Grill and Wolfgang Puck’s former restaurant in the Indianapolis Museum of Art. Now, he’s running his own show, Brad Gates Catering, where his creative use of regional, seasonal foods keeps his services in high demand. Your experience in the kitchen runs the gamut from local restaurants to celebrity-owned eateries in N.Y.C. What motivated you to open your catering business in Carmel? Family. Being in the restaurant business for so many years and realizing the daily demands of this business, I decided to grow my own business for my family’s future. I am able to work and experience my children’s childhood. It’s been very hard, at times, but it has all been worth it to be able to spend time with my wife and kids. And most importantly, this business may help form a foundation for their future.

Gates and his wife, Meggin, serving a private dinner. Photo courtesy of Brad Gates.

MORE INFO: www.bradgatescatering.com

The holidays can be especially busy for home cooks, especially when entertaining is involved. What services do you offer that can help take the pressure off? We specialize in in-home seated dinners and cocktail parties. Whether you like to plan ahead and book your holiday party now, or if you’re in a bind three days out, we can accommodate you. What’s your personal motto when it comes to preparing good food? We serve regional, seasonal cuisine. Our menus change with seasons and the coming and going of regional ingredients. Can you give us some examples of a few of your standout dishes, just to get our mouths watering? Sure. Sweet potato gnocchi with braised Gunthorp Farms pork, tuna tartare, lobster tortelli with melted leeks, seared duck breast and pistachio-crusted deep-fried brownies.

404 West Main St. in Carmel’s Arts & Design District

317.564.8423

Call us to Reserve Your Party M-Th 4 p.m.-Midnight, F & Sat: 4 p.m. - 2 a.m., Sun: 4 p.m. - 10 p.m.

www.ShirazWineCafe.com 28

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What’s next for you? Have you found your niche in catering, or do you see more restaurant ventures in your future? I would definitely love to have future endeavors in the restaurant business. Preferably spawned from Brad Gates Catering, but I’m open to restaurant offers. Fortunately, having the catering company allows me to be picky. If the right opportunity presented itself, I would take it seriously.

Prep Tip In charge of the turkey this Thanksgiving? Brining infuses moisture and flavor into every delicious bite. Common recipes call for 2 gallons of water, plus 1 cup of kosher salt and 1 cup of brown sugar. Dissolve salt and sugar into a quart of the water over medium heat, then add to the remaining cold water and stir. For a flavor boost, substitute apple juice, cranberry juice or chicken stock for one quart of water. Submerge your turkey in the brine (a large stockpot or even plastic bucket will work) and refrigerate 8 to 24 hours, then rinse in water before cooking. Your guests will thank you!

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cuisine

These holiday concoctions will knock your socks off Compiled by Caroline Mosey

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Laughter, heartfelt toasts, clinking glasses—yes, the holidays are upon us. And so you’ll have punch. Lots of punch. Here, Kahn’s Catering and Crown Liquors unveil the secret ingredients found in their punch bowls. Kahn’s Berry Punch

Courtesy of Kahn’s Catering, 8580 Allison Pointe Blvd., Indianapolis. www.kahnscatering.com Juice of 4 squeezed oranges Juice of 3 squeezed limes Juice of 3 squeezed lemons 1 cup prickly pear nectar 3 pints fresh raspberries, whole 1 pint trimmed strawberries 2 cups cranberry juice 2 liters ginger ale 2 cups white sugar

Stir to blend all ingredients in bowl. Serve over ice.

Pomegranate Sparkling Punch Courtesy of Crown Liquors, 8808 E. 116th St., Fishers, www.crownliquors.net

½ cup water ½ cup sugar 2 750-milliliter bottles of chilled sparkling wine 1½ cups light/white rum 1¼ cups pomegranate juice 1 large lemon, thinly sliced Fresh mint leaves Bring ½ cup water and sugar to boil, stirring until sugar dissolves. Simmer 5 minutes and cool completely. Combine sparkling wine, rum and pomegranate juice in punch bowl. Add enough syrup to sweeten to your taste. Mix in lemon slices and mint leaves.

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taste

There’s a world of palate-pleasing finds out there. Get some. Compiled by Caroline Mosey

Wine With a wine list containing upward of 80 varieties (most are Italian and American), J. Razzo’s proves it’s not just an Italian restaurant but also a bona fide wine bar. Stop in this new Carmel eatery for a plate of crostini complemented by the perfect glass of vino. 12501 N. Meridian St., Carmel, (317) 844-9333, www.jrazzos.com Photo courtesy of J. Razzo’s

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Dine The menu at Sonata Café is replete with decidedly South American-influenced dishes, like corn- and cheesestuffed empanadas and sliced beef with chimichurri sauce. But don’t let the mouth-watering entrees keep you from enjoying the cocktails, gourmet coffees and pastries. 31 E. Main St., Carmel, www.sonatacafebarart.com Photos by Allison Lazard, courtesy of Sonata Café. Interior design by Kohl Interiors.

Find Marshmallows aren’t just for hot cocoa anymore; Indiana’s own 240 Sweet makes artisan marshmallows that go with everything from coffee to champagne. Check out the hard-to-resist flavors like peppermint, maple and brown sugar, and bananas foster … the perfect gifts for friends with a sweet tooth. Find them at Simply Sweet Shoppe (30 N. Rangeline Road, Carmel) and Ganache Chocolatier (55 E. Pine St., Zionsville). Pictured are the flavors Hoosier Strawberry, Chocolate Covered Pretzel and Peppermint Chocolate Chip. Photo by Joe Harpring.

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This could be your LAST issue of NORTH!

worth the trip

friend

to the

farmer

Locally Grown Gardens helps foster and feed the community Story by Caroline Mosey | Photos by Margo Wininger

The spot on the Monon Trail at 54th Street, where a constant stream of music drifts across the parking lot and discerning shoppers weave through overflowing baskets of potential dinner ingredients, catches the curiosity of many trail walkers, who regularly find themselves drawn into the year-round farmers market and restaurant there.

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worth the trip

“To me, it’s more about the person growing the food that defines quality.” —Ron Harris, owner

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It may be curiosity that lures newcomers in to Locally Grown Gardens, but it’s the food—and philosophy—that keep them coming back. Chef, owner and Culinary Institute of America grad Ron Harris opened his market with the idea that locally sourced food promotes a sense of community. For Harris, the term local is used loosely. It doesn’t necessarily mean that all of his produce comes from the immediate area. “I focus on the region instead,” he explains. “To me, it’s more about the person growing the food that defines quality.” That’s why he spends so much of his time cultivating relationships with farmers and growers across Indiana. During the colder months, Locally Grown continues to sell fresh produce, but limits the selection to strictly what’s in season and the occasional shipment of citrus, which travels well by nature. Shelves stay

stocked with gourmet oils, spices and honeys all year long, and customers can stay warm with steaming cups of Italian coffee and homemade cider. Harris also does all his own baking; he turns out favorites like pecan, apple, pumpkin and, of course, his beloved sugar cream pies. A huge wooden sign stays propped outside, which announces dinner specials in carefully hand-painted letters. Meal offerings regularly include salmon or pulled pork that’s smoked on site. Hungry supper-seekers can purchase meals to go or find a seat at the rustic—and charming—communal table stationed next to a miniature book nook inside. From the constant chatter about Locally Grown Gardens in Indy’s foodie circles, Harris’ vision of bringing community together is working marvelously. “It’s really beautiful to do business within your own community,” he says. “It’s really all about relationships.” o

Locally Grown Gardens 1050 E. 54th St. Indianapolis, (317) 255-8555, www.locallygrowngardens.com Open daily, from 9 a.m. to 9 p.m. Monday through Friday, 8 a.m. to 9 p.m. Saturday and 9 a.m. to 8 p.m. Sunday.

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health

woman the

within

Story by Sherri Cullison We could spend all day researching the latest wrinkle-reducing creams, self-tanners and popular fragrances, but when it comes to what’s happening inside our bodies, we’re oftentimes less than enthusiastic to look into it. Why? Chances are good, we’re more than a little nervous.

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health Body basics

Getting regular checkups can be scary, but that doesn’t mean it’s OK to avoid them. In fact, regular physicals are vital. “A yearly physical is very important for multiple reasons,” says Maureen Sampson, family physician at Olio Road Family Care in Fishers. “Cardiovascular disease is the number one cause of death in women.” You’ve heard of the big three before. Heart disease, diabetes, cancer … they’re all scary, and they’re all possible—at any age. If you look into the number of cancers possible (breast, cervical, endometrial, ovarian …), the list can quickly become daunting. That means you need someone to help you make sense of it all. “Women should definitely start getting yearly exams by the time they are 21 years old,” Sampson says. “I would recommend a yearly physical, a Pap smear, a BMI (body mass index) screen, a breast exam and a check on your blood pressure and cholesterol.” Heart disease was often thought to be associated more with men than women, but according to the Mayo Clinic’s website, more women than men die of heart disease each year. A combination of factors, like smoking, stress, metabolic syndrome (a combination

“Women should definitely start getting yearly exams by the time they are 21 years old.” —Maureen Sampson, family physician, Olio Road Family Care

of abdomen fat, high blood pressure, high blood sugar and high triglycerides) and low levels of estrogen, can pose serious risks for your heart. Get regular checkups and pay attention to your body. Heart disease doesn’t only make itself known through crushing pains in your chest. Look for the other symptoms, like shortness of breath, nausea, sweating, dizziness or unusual fatigue. You’ve likely heard the healthy living guidelines before for a reason—because they help. Doctors recommend at least 30 to 60 minutes of exercise on most days of the week. Maintain a healthy weight, don’t smoke and eat a diet that’s low in saturated fat, cholesterol and salt. In general, Sampson also recommends vitamin supplementation for women—espe-

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cially calcium and vitamin D. “Women are typically more prone to osteoporosis,” she says. “I recommend at least 1,200 mg of calcium and 800 units of vitamin D every day.” Those same guidelines can help you combat diabetes, which—according to the U.S. Food and Drug Administration—affects more than 20 million people in the United States. There are two types of diabetes: Type 1 diabetes is an autoimmune disease in which the body’s immune system destroys the insulin-producing beta cells in the pancreas. Triggered by environmental factors such as viruses, diet or chemicals in people genetically predisposed, it can occur at any age. The most common type of diabetes, Type 2, affects roughly 85 percent of people with the disease. Characterized by insulin resistance and relative insulin deficiency, this type is influenced by our lifestyles … any excess weight we might carry, inactivity, high blood pressure, poor eating habits, etc. At first, it’s easy to confuse, or even not notice, the symptoms of diabetes. Type 1 diabetes is characterized by frequent urination, unusual thirst, extreme hunger, fatigue and irritability. For Type 2, add to that frequent skin, gum or bladder infections, slow-healing cuts and bruises and blurred vision. That’s why talking with your doctor—and telling her everything going on with your body—at least once a year can help.

Peri-what?

As you age and your body changes, you’re going to have a lot of questions … and a good deal of confusion. Most women associate menopause with hot flashes, irritability and night sweats, but “true menopause is going one year without your period,” explains Christopher Mernitz of Women’s Health Partnership in Carmel. After you’ve gone an entire year without having a menstrual cycle then you’re considered post-menopausal, and you’re no longer at the risk of becoming pregnant. But all that other stuff—the transitional symptoms that cause so much grief—are more closely associated with going through perimenopause, Mernitz explains. The average age women experience menopause is 51; perimenopause, then, can last the 10 or 15 years prior to that. Perimenopause is the transitional period when your body gradually shifts its cycles of menstruation and egg production toward permanent infertility. Perimenopause can begin at different ages. For some women, it can start in their 30s. Usually, however, it begins when a woman reaches her 40s. Your periods may become irregular. You may start to experience hot flashes, sleep problems and vaginal 42

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dryness. And what you need to remember: It’s most likely a normal symptom of aging. The important thing: Ask questions and find out your options. “It’s always interesting to me how many women don’t know through menopause what their options are,” Mernitz says. “There are a lot of things we can do to treat the symptoms women are experiencing. We can assist them with hormone therapies, and we can do minimally invasive, same-day surgeries to help them with irregular bleeding. We can even do tubal ligations in the office now. Medicine has really revolutionized how we do things for patients.”

Mind over matter

All this talk about health—plus the regular stressors of daily life—can lead to feelings of anxiety and depression. Most family physicians are ready to help there, too, Olio Road’s Sampson says. “If women are having any problems with depression and anxiety, a lot of family doctors are very comfortable with treating that,” she explains. “They can help them find the right ways to treat the problem or they can direct them to specialists who can help.” All in all, if you’re sick or tired or depressed—or if you’re all three of those things—you don’t have to go it alone. o

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Party Time Some things about the holiday season never change. We cook the same Thanksgiving dinners and hang the same ornaments. This year, why not mix it up?

We asked five northside event planners to imagine their own perfect holiday parties, from offbeat family Thanksgiving dinners to black-tie bashes with a twist. These ideas might require a bit of extra effort, but they’re guaranteed to create memorable experiences—and maybe even some new traditions—for your guests.

Compiled by Ashley Petry Studio photos by Dario Impini

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Party No. 1

Theatrical Thanksgiving Tonya shadoan, president, Circle City Planners and Designers

The vibe: An intimate Thanksgiving dinner for the family, with grandparents, aunts and uncles, kids home from college and small children. The décor: Bright persimmon orange, deep eggplant purple and hints of white or ivory. For flowers, opt for dark purple hydrangeas, orange dahlias, “Babe” orange spray roses and berry and wheat accents. Use white gourds as table decorations and place-card holders, and decorate the food stations with fall leaves and fun theater masks. The food: In addition to the traditional Thanksgiving feast, create a fun popcorn station with all the different fixings (caramel, cheddar cheese, Parmesan, etc.). Give the guests cardboard popcorn tubs and encourage them to create their own blends. The drink: Lots of wine! For the kiddos and non-drinkers, have a signature drink at the ready, made with sparkling grape juice to give it that deep purple color. The music: Songs from your favorite Broadway musicals. “Wicked” is perfect for this time of year. “Rent” is a great show, too, with fabulous music. The fun: Create an actual stage where the kids can put on a show. Rather than having dessert, enjoy the show after dinner, and then have “intermission” while the children man the concession stand and pass out their favorite treats. Later, after the adults have had a few cocktails, start a game of holiday-themed charades. The perfect detail: Send out invitations in the form of a ticket to the show.

Shadoan’s inspiration:

“Create new family traditions that can be passed down from generation to generation. Games, shows and laughter are the holiday memories that are most important. Have everyone go around the table and say why they are most thankful this season, take pictures, write it in a journal, and read it the following year. Now your kids have something to show their kids in years to come.”

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Tonya Shadoan

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Party No. 2

Holiday Tea Party Kim king smith, owner, Kim King Smith Events

The vibe:

Strictly for the girls, with fashion and formality mixed in. This is a festive time for moms, daughters, friends and neighbors to mix and mingle over a spot of tea and sweet samplings.

The décor:

An array of mix-and-match china and fine silver. For flower arrangements, opt for traditional blooms with lots of greens.

The food:

Sugary grapes, petite candies, tiny sweet treats and tea sandwiches. Mix in some traditional family recipes and top off the menu with chocolate fondue.

The drink:

A variety of hot teas, served with cubed sugars. Mulled cider would also be a good option.

The music:

Ask one of the guests to play her instrument. Or organize a sing-along around the piano of favorite old and new holiday tunes.

The fun:

Show glimpses of classic black-and-white Christmas movies on a screen or put together a photo montage of the guests’ childhood pictures with Santa.

The perfect detail:

A silver tea set. Pouring the tea should be a focus of the party.

Smith’s inspiration:

“I wanted to create a time for girls to get together, have some fun and frivolity, and create a new holiday tradition while reminiscing about past traditions. These treasured moments are rare now and spending them with several generations is priceless.”

Party No. 3

Bow Tie New Year’s Eve Party Jen barnette, president, and JAIMEE MORAN, assistant event designer, Four Leaf Events

The vibe: Black-tie attire at home with friends on New Year’s Eve. But this isn’t your ordinary dress-up party. Each guest is also required to wear a bow tie in some way, perhaps as a headband, jewelry or belt, for a sarcastic spin on black-tie attire. The décor: Bold black-and-white stripes with red accents. Decorate with ribbons tied as bow ties and bring on the glitter! It’s New Year’s Eve, so balloons spray-painted with shimmer are the perfect accent for an empty ceiling space. Red carnations clustered together in low, wide vases are budget friendly and create a beautiful velvety palette. The food: Casual party snacks displayed on dressy platters. Stack Oreo cookies like a layered cake on a cake stand and serve mini-cheeseburgers hors d’oeuvre-style with mini-toothpicks. Lay out Doritos on a silver platter and serve chocolate chip cookies alongside milk in shot glasses. The drink: Grenadine and Coke in tall glasses with red straws and a cherry on top. (Add rum if desired.) The music: Classy yet upbeat—songs your guests can snap their fingers to. Try a classic Rat Pack mix, with some newer remakes included. The fun: A ping-pong tournament (or air hockey or whatever tabletop game you have). Keep score in lipstick on a mirror or roll out a chalkboard. Keep the games quick and simple so people are constantly rotating out for their turn. (Nothing kills a party game like a never-ending round.) The perfect detail: After partying until the early morning, send guests home with a gourmet doughnut and a travel mug of hot cocoa or coffee. You can use plain white paper cups with lids or pass out the cocoa in monogrammed travel mugs. Include a tag that sends your guests “warm wishes” for the year ahead.

Barnette and Moran’s inspiration:

“We love this party idea because it’s fun and casual, yet everyone still gets a chance to show off their best attire while ringing in the New Year. The food is familiar but unexpected at a dressy party, so it will make guests feel comfortable and relaxed. The instant ice-breaker for guests is seeing how other guests incorporated the bow tie into their outfits.”

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Jen Barnette

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Party No. 4

Celebrate the Season Cocktail Buffet gloria boyden, owner, Events by Design

The vibe:

A fancy cocktail buffet with good friends. Guys will wear blazers, and women will wear dresses or sparkly tops.

The décor:

Hot pink and purple mixed in with evergreens and candlelight. Set the dining room table with full-length linens and a floral centerpiece. The great room should have mercury-glass candleholders on the mantel and lots of candles everywhere.

The food:

Bite-sized hors d’oeuvres, with main attractions like shrimp shooters. Cover all the food groups, including veggies, and end with spectacular desserts, such as sorbet or ice cream served in tiny martini glasses.

The drink:

An open bar, with a signature cocktail of raspberry sorbet and champagne.

The music:

Upbeat holiday tunes, such as Pottery Barn’s “Jazzy Christmas” album.

The fun:

For this type of party, games are contrived. All the people know each other, so just have fun catching up and enjoying the season.

The perfect detail:

A favor for each guest, such as a tiny ornament or homemade Christmas cookies, in a favor box tied up like a present.

Boyden’s inspiration:

“Christmas is the perfect time to entertain, and I always decorate my home inside and out. In the years I don’t have a party, I feel a real letdown. It surely takes effort, but it is effort well spent.” o

One Carmel couple brings hope and help to impoverished nations

Growing up on a southern Indiana farm, Janet Michel’s first cross-cultural experience was in her father’s fields. She watched as he worked alongside Latino migrant workers to cultivate watermelons and cantaloupes, and she learned what it meant to treat others with respect. “I always saw my dad … valuing their long hours and hard work, and it helped me to see that people were equals,” Michel says. “When I grew up, I began to emulate that same attitude.”

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Story by Ashley Petry Photos courtesy of Bridges of Hope

Children who have received support from Bridges of Hope.

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While she raised her children, Michel often volunteered in a day care center that served the Latino population. Later, she and her husband, David, took short-term humanitarian trips to Spanish-speaking countries, such as Mexico and Honduras. Eventually, they felt ready to take another step—not to just participate in humanitarian trips, but to lead them. They scouted nonprofit organizations in northern Africa and southern Spain before settling on the Central and South American regions. “That’s ultimately where we found our passion and where we felt our life experiences and skill sets fit best,” Michel says. To prepare, the Michels spent nearly a year in Costa Rica, learning Spanish and becoming familiar with Latino culture. The couple eventually returned to Carmel and regrouped, piecing together opportunities with several different organizations. With World Evangelism Unlimited, they organized religious crusades and humanitarian efforts in Honduras, staying in the country for months at a time. With the World Compassion Network, they responded to natural disasters in Latin America by arranging corporate donations of food, water and medical supplies. With People Helping People, they led humanitarian trips to El Salvador. Fast-forward five years, to 2007, when Michel followed the advice of some fellow travelers and started her own organization, Bridges of Hope International. Based in Carmel, it addresses the cycle of generational poverty from a holistic perspective, providing everything from medical care and housing to education and entrepreneurial microfinancing. The geographical focus includes the urban areas of El Salvador, Nicaragua, Guatemala and Colombia—countries where Michel had previous experience and knew there were very real needs. Unlike many organizations, Bridges of Hope doesn’t start new programs. Instead, it identifies needs in each country and then assists those who are already doing the work. Partner organizations are carefully screened; Michel might interview a dozen groups before choosing the best fit. Then, both Bridges of Hope and the partner organization provide manpower and financial resources. To supply that manpower, Bridges of Hope organizes short-term mission trips, creating service opportunities for more than 200 people each year. On medical trips, health-care professionals often see more than 2,500 patients in four days, performing surgeries, providing dental care, fitting

Janet Michel with a family who received a new home through Bridges of Hope.

Children who have benefited from the organization.

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Hospitalized children received new toys at an outreach event hosted by Bridges of Hope.

eyeglasses and training local doctors. On humanitarian trips, volunteers do about 10 projects, such as working on a construction site, distributing toys in a children’s hospital or preparing a meal at a retirement facility. After their busy workdays, volunteers retreat to modern hotels for meals and hot showers. The trips cost $1,795 to $1,995 for seven days, including airfare, in-country transportation and some meals. On a 2009 humanitarian trip to Colombia, Fishers residents Sonia and Rob Terrell played soccer with children in one of Cartagena’s poorest neighborhoods, made a birthday cake for residents of a retirement home and visited a home for children with cancer. They also had one “touristy” day, which they used to explore the sites in Cartagena. “As we were doing these activities, we learned more about organizations in Cartagena that help the community, so it was neat to get to know the people and meet people who were making a difference,” Sonia Terrell says. Michel now spends more than five months of the year in Central and South America, laying the groundwork for future trips. She also has a volunteer staff of trained trip leaders. “We build on our relationships,” Michel says. “When you’re able to see a woman who was involved in prostitution, and you

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“These trips are important because they bring perspective to your life.” A 3-week-old, whose family received a new home.

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—Sonia Terrell

Bridges of Hope International www.bridgesofhopeinternational.org (317) 581-9569 2012 Travel Schedule Jan. 18–Feb. 4 – Medical trip, Cartagena, Colombia Feb. 11-18 – Humanitarian/social outreach trip, San Salvador, El Salvador Feb. 18-25 – Humanitarian/social outreach trip, San Salvador, El Salvador March 24-31 – Humanitarian/social outreach trip, Managua, Nicaragua May 5-12 – Humanitarian/social outreach trip, Guatemala City, Guatemala June 9-16 – Hands of Hope/Exodo Orphan Care Program trip, San Salvador, El Salvador July 14-21 – Humanitarian/social outreach trip, Cartagena, Colombia

Janet and her husband, David, with two patients in a home for children suffering from cancer in Colombia.

invested $300 in her life, and you see her … running a laundry and supporting her three children, that to me is a huge reward.” The travelers benefit from their experience, as well. Michel says the trips give volunteers time to reflect on their blessings, to discover their interests and skills and to consider how they might use those talents to serve others. For Sonia Terrell, the answer was obvious: She wanted to lead future trips. Last year, she and Michel visited Guatemala to plan the trip Terrell will lead in 2012. Among the projects

she is organizing: volunteering at a school for children who live in a landfill and assisting in an orphanage and a retirement home. On the group’s tourist day, she’s planning a visit to the historic city of Antigua. “These trips are important because they bring perspective to your life,” Terrell says. “You’re going to see things that are very challenging, that will rattle your heart, but you’ll get more out of this trip than a typical tourist (would). You will see things that make you think, ‘How can I be a better person, and how can I change my life?’” o NORTH | www.indynorthmag.com

Create new memories by not being home for the holidays Story by Ashley Petry

In December, the holiday traditions we hold most dear come alive on the streets of Europe. Here, you can make snow angels in the Alps, visit Santa Claus in Lapland and stroll through Paris, the City of Light, when it is decked in its holiday finest. The continent offers reindeer safaris for the adventurous and the world’s ultimate midnight Mass for the faithful. Whatever your family’s holiday tradition, you can honor it—and make it even more memorable—at one of these European destinations. Christmas in Paris. Paris Tourism Office / David Lefranc

Gstaad Palace overlooks the Promenade of Gstaad. Photo courtesy of Gstaad Saanenland Tourismus.

Gstaad, Switzerland In the exclusive resort town of Gstaad, travelers can experience the charm of a traditional Swiss village without giving up any luxuries. Despite its population of just 12,000 people (and 7,000 cows), the town has exclusive shopping options, plush hotels and more than a hundred restaurants. In the winter, it is a top destination for both downhill and cross-country skiers—and a hot spot for sightings of celebrities and royalty. Here, the place to stay is the Gstaad Palace, which perches on a mountainside overlooking the village. The five-star hotel has about 100 rooms, including two tower suites and a three-bedroom penthouse suite. You’ll also find seven dining options, including 62

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La Fromagerie, a cozy fondue restaurant with checked tablecloths and wooden beams. (Don’t let the quaint atmosphere fool you; one highlight of the menu is fondue with champagne and black truffles.) During the holidays, the hotel offers an elaborate Christmas dinner, accompanied by a string quartet, and a black-tie New Year’s Eve celebration complete with four different orchestras. After a long night of celebration, head to the Palace spa, where the two-hour hammam experience involves a foot bath, two massages, a steam bath and a dip in the flotation pool. It’s the ultimate in relaxation and an ideal way to start the new year. For more information: www.gstaad.ch, www.palace.ch.

Copenhagen, Denmark The Finns may claim that Santa Claus lives in Lapland, but the Danes have a different idea. In their tradition, Santa Claus lives in Greenland, which happens to be a Danish territory. So, the Danes take their Christmas celebrations seriously, especially in the capital of Copenhagen. Here, the Tivoli Gardens amusement park is aglow with more than four miles of lights and dozens of vendors, and the Nyhavn Christmas Market offers hundreds of booths stocked with traditional arts and crafts—and steaming cups of glogg, a mulled red wine with raisins and spices. Another highlight of the season is the Christmas Dinner Service Exhibition at Royal Copenhagen, a porcelain manufacturer in business since 1775. More than 300,000 people visit the flagship store each Christmas to see the lavish table-scapes, created with Royal Copenhagen china according to an annual theme. The Nimb Hotel, a Moorish building on the grounds of Tivoli Gardens, is the perfect place to curl up after a few cups of glogg. The hotel’s restaurants offer special Christmas Eve and New Year’s Eve menus, with Nordic specialties like home-smoked salmon rolled in rye bread. For more information: www.visitcopenhagen.com, www.tivoli.dk. Top: A 2009 Christmas Table by Royal Copenhagen. Photo by Royal Copenhagen. Left: Tivoli Gardens amusement park. Photo by Tuala Hjamo. Photos courtesy of copenhagenmediacenter.com.

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Paris At Christmas, the City of Light takes its name seriously, lining the Champs Elysees with twinkling lights and glistening ice sculptures. The Eiffel Tower puts on its own light show, and department stores like Galleries Lafayette compete to create the most dazzling displays. Strolling through the streets of Paris—with a bag of hot roasted chestnuts in hand, perhaps on the way to a Christmas Eve service at Notre Dame Cathedral—is one of the world’s most memorable holiday experiences. A trip to Paris isn’t complete without a fashion show, so stop at the annual Fashion Christmas Trees exhibition. Here, students at local fashion schools create memorable, avant-garde trees with themes such as “Wild Christmas.” Afterward, head to Hotel de Ville, the seat of Parisian government, where the square is transformed each year into an enormous public ice-skating rink. At night, settle into the Hotel Le Bristol, with its often-photographed Christmas lights and luxurious Christmas Eve dinners. For children, the hotel offers complimentary stuffed animals and activity books—and perhaps a chance to snuggle with Fa-raon, the resident cat. For more information: en.parisinfo.com, www.lebristolparis.com. Top: Champs Elysees decorated for the holidays. Right: A tree from an annual Fashion Christmas Tree Exhibit. Paris Tourism Office / Amélie Dupont

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Frankfurt, Germany Many European communities have Christmas markets, but Frankfurt’s Weihnachtsmarkt is one of the largest and oldest, dating back to at least 1393. Over the centuries, its emphasis has shifted from ecclesiastical mystery plays to more secular festivities, and today more than 3 million people attend each year to browse the stalls of arts and crafts. Bands and choirs perform near the 100-foot Christmas tree, and vendors tout baked apples, gingerbread and mulled wine. Save room for the traditional German stollen, a dense yeast bread made with candied orange peel, raisins, nuts and spices. Another

holiday treat is Frankfurter Kranz, a wreath-shaped cake with layers of buttercream filling and fruit preserves. After the market, head across the Main River to the south bank, where the five-star Villa Kennedy awaits. Built around a 1904 villa and central garden, the hotel features an award-winning restaurant, a luxurious spa and everything else you need to treat yourself to a memorable Christmas. For more information: www.frankfurt-tourismus.de, www. villakennedy.com.

The Christmas market on Römerberg square. Photo by Jochen Keute, courtesy of Deutsche Zentrale fur Tourismus. Top right: The inner courtyard at Villa Kennedy. Photo courtesy of Rocco Forte Villa Kennedy. Bottom right: Nuremberg lebkuchen, a traditional baked Christmas treat. Photo by Steffen Oliver Riese, courtesy of Congress & Tourismus Zentrale Nürnberg.

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Lapland, Finland To the Finns, Lapland is a place of “strange magic.” According to Finnish tradition, Santa Claus lives here in the Korvatunturi Fell, which has an ear-like shape to help Santa listen to children around the world. Fortunately for families, Santa also visits Rovaniemi, the capital of Lapland, where Santa Claus Village is open year-round. At the nearby Santa Park, children can meet with elves, bake gingerbread, go on a sleigh ride and even explore Santa’s workshop. For adults, Lapland offers a different brand of magic. During the day, outdoor adventurers can try cross-country skiing and dog sled trips. At night, the northern lights are often visible, especially from September to March, and many tour companies offer Aurora Borealis “safaris” on snowmobiles or reindeer-powered sleighs. At the Lapland Igloo Village, travelers can watch the light show from the comfort of a heated glass igloo or tuck into bed at a log cabin, complete with fireplace and private sauna. The resort is also home to one of the world’s largest ice restaurants, giving a whole new meaning to the term “frozen food.” For more information: www.visitfinland.com, www.santaclausvillage. info, www.santapark.com, www.ice-lodge.co.uk.

Top: Dogs pulling a sled. Bottom: Reindeer in Lapland. Photos courtesy of VisitFinland.com

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Rome Even for non-Catholics, Christmas in Rome can be a profound spiritual experience. Travelers crowd St. Peter’s Basilica for midnight Mass on Christmas Eve and come to St. Peter’s Square on Christmas Day for the pope’s annual holiday message. For those unwilling to brave the crowds, neighborhood churches offer a magical but authentic slice of Italian life. Here in Rome, a highlight of the season is carefully constructed manger scenes, called presepi. St. Peter’s Square has a life-sized Nativity scene, and Santa Maria Maggiore has a marble Nativity scene, said to be the oldest permanent one. Throughout the city are hundreds of other displays, some offering modernized or themed versions of the Christmas story. (Think of Mary, Joseph and baby Jesus in the neighborhood bakery.) Like other European cites, Rome offers its share of Christmas

markets, notably in Piazza Navona. Here, you can purchase pieces of your own presepi to take home. You’ll also see many images of the Befana, a witch who mounts her broom on Jan. 6, the Epiphany, to deliver gifts to children. As you wander the markets, keep an eye out for panettone, a sweet, dense bread developed in Milan that contains candied fruit and nuts. In the evening, head to the Hotel Napoleon, which dresses itself up for the season and offers several special events for guests. On Christmas Eve, you can mingle with fellow guests at a wine reception, featuring a variety of Italian wines, and then enjoy a traditional Italian Christmas dinner. Likewise, New Year’s Eve is celebrated with cocktails, an elaborate dinner and a midnight spumante toast. For more information: www.turismoroma.it, www.napoleon.it. o NORTH | www.indynorthmag.com

It’s all about the song for high school competition choirs Story by Chad R. Sievers

Fox’s popular television show “Glee” may have introduced show choirs to most of the world with its big dance numbers, flashy productions and popular songs, but for local co-ed and all-female competition choirs, there’s a lot more to these groups than the glitz and glamour you see on TV. In the real world, being in a show choir is about going to battle. You battle your nerves. You battle other show choirs. And, sometimes, you even battle one another. Groups at three local high schools tell us the inside story.

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Erin Irvin from Fisher High Schoolâ&#x20AC;&#x2122;s Silver Streak.

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Getting in

Carmel, Fishers and Zionsville all have competition-level choirs, made up of approximately 40 to 50 members each. The competition season runs from January through March, and the rest of the year, the groups focus on individual performances and concerts around the city. But before all that, students have to make their way into the groups in the first place. Each school requires students to prove their song and dance talents in formal auditions before the choral department faculties. Jen Vrabec, who serves as director for the Fishers High School group, Silver Streak, says she has her students go one step further by sight-reading music and passing “ear tests,” where they listen to notes and sing them back to her. For Carmel High School sophomore Ian Bossung, it took a great deal of preparation to audition for Carmel’s choir, the Ambassadors. Not only did he have to practice. He also had to learn to relax. “I couldn’t think about the song anymore,” he says. “I had done it so much that it was ingrained in my mind. I just let it go and let the music take me to where it wanted to go.” Zionsville junior Ben Hansen says he actually enjoyed his audition for the Royalaires. “It’s not as nerve-racking as you would think,” he explains. “For the singing audition, you know what song you’re doing and it’s with directors (who have) been teaching you all year.”

“We try to focus on being a choir first and all the other stuff is a fun second.” —Aaron Coates, Zionsville High School co-director

Familiarity also helped senior Renee La Schiazza, now currently a co-dance captain for the Ambassadors, get through her moment in the spotlight. La Schiazza had played piano in the group’s backup band prior to going through the audition process. Through that experience, she learned a little about what choral faculty members want from performers. “They look at the way you perform during the year, your attitude and a little bit of dancing, but mainly it’s a vocal audition and where they think you fit in,” she says.

Musical fitness

Getting accepted can be difficult, but maybe not as difficult as fitting the practice schedule into already busy lives. Both Carmel and Fishers high schools have intensive summer boot camps. These four-day camps allow students a jumpstart on learning new music and dance routines. After the school year begins, students take choir as a class, and they meet for two or three hours outside the classroom for formal rehearsals.

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Top: Carmel High School’s Ambassadors. Bottom: Fishers High School’s Silver Streak.

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Sami White, from Fishers High Schoolâ&#x20AC;&#x2122;s all-female show choir, Silver Sound.

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During competition season, the groups add an additional rehearsal to their weekly routines. And, often, section leaders will hold separate rehearsals to work with small groups on learning specific parts. Then “when we’re in class, we bring it all together and make the magic happen,” explains Lamonte Kuskye, the director of Carmel High School’s Ambassadors. Competition performances can last up to 25 minutes each, and it takes several variables to pull it all together. Beyond the talents of the performers, there is “stuff like costuming, instrumentation, music and choreography” that go into each performance, explains Aaron Coates, who co-directs Zionsville’s choir with Deana Broge. Despite all the fine-tuning, Coates says a good show choir has to remember one basic fact: “We try to focus on being a choir first and all the other stuff is a fun second,” he explains. The “groups that have a foundation in the right place (singing) usually end up being the most competitive.” Shawn Porter, who serves as a show choir judge and as director of Hamilton Southeastern’s co-ed Royal Edition and all-female Royal Sensation, agrees. “There is a tendency now to do a lot of interesting kinds of dancing that is not necessarily the best for show choirs from a singing perspective,” he says. “A choir needs to sing well first. Then you can add movement and props. ... Some show choirs put so much extra stuff on stage that they forget the basics of singing.” With all the hours rehearsing and performing, choir members often spend more time with each other than they do their own families, which, like a family, can lead to an occasional disagreement. “We don’t always get along,” admits Joel Kirk, a senior and second-year Ambassadors member. “But you have to get over it when you’re on stage.” Kirk says returning seniors at Carmel met this past summer to ensure their “family” had cohesion. “If there are any problems between any of the people, they need to be gone before the year starts,” he explains. “We can’t be one and 49 on stage. We can’t be 50 groups of one. We need to be one group of 50, working together.”

Take a deep breath

Opportunities for fellowship and seasonal performances aside, the main focus lies in the competition. It’s also the biggest source of stress among performers. “We’re all very nervous, but we’re going there as a group,” says senior Kristin McSweeney, a member of Fishers’ Silver Streak. “It helps to know that you have all these people who have your back.” Each of the choirs has its own way of dealing with the pressures of the performance. “We get in a circle and hold hands,” Carmel’s La Schiazza explains. “Everyone is quiet, thinking about what they have to do, but at the same time, connecting as a group.” Fishers senior Jake Rura compares those moments before a performance to a team huddling before a big game. “It’s very much a team effort,” he says. “Just like any sport, you have to bond with your teammates in that moment before you go on stage.” After that? It’s show time. o

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Story by Meghan Barich Photos courtesy of the Circle City Ringers

The Circle City Ringers make music year-round The Circle City Ringers want to change the way mainstream society perceives handbell choirs. That is, if mainstream society perceives them at all. And in case they donâ&#x20AC;&#x2122;t? Well, the Circle City Ringers would like to change that, too. When most people mention handbell choirs, they usually refer to them in connection to holiday celebrations or church performances. But the Circle City Ringers make beautiful use of English handbells much more often than that.

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Open auditions for the Circle City Ringers take place throughout the year. To book the group or to find out more about joining, visit www.circlecityringers.org or call (317) 250-2126. You can see the Circle City Ringers perform at 3 p.m. on Dec. 6 at the Riley Hospital Christmas Music Celebration, 705 Riley Hospital Drive, Indianapolis.

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Playing jazz, big band music and more, the group performs at venues all over Indianapolis year-round. “We want to bring handbells to the masses, make it accessible to people who have never heard the instrument,” says Brenda Snyder, Circle City Ringers board president. “We want to educate them that handbells (are) not just for Christmas and not just for church.” The Circle City Ringers formed in 2005 after the Indianapolis Handbell Ensemble disbanded. Several members still wanted to ring but did not own a set of handbells, which can cost tens of thousands of dollars. Snyder had been playing handbells since

do this,” Keller says. “It is all on their own time. They pay for their own costumes and travel expenses.” It takes several people to create music with English handbells. The Circle City Ringers boast 13 members; having 14 or more, Keller says, would be ideal. “Some ringers will have three bells in each hand,” he explains. “They are putting them down, picking them up. It takes an immense amount of coordination. It’s very exciting to watch.” Carmel resident Karen Klutzke, who has played handbells off and on since 1989, was looking for a musical outlet when she moved to the area from Lafayette in 2006.

“They are putting them down, picking them up. It takes an immense amount of coordination. It’s very exciting to watch.” — Mike Keller, musical director

1988, and she wasn’t ready to quit. Neither was former member Debbie Smith, who sought the help of her church, Otterbein United Methodist Church of Indianapolis. Lucky for the ringers, elders at Otterbein came to the rescue. They dusted off their set of English handbells and granted their use to the newly formed Circle City Ringers. “I think … they wanted the handbells to be used for greater good,” says Mike Keller, the ensemble’s musical director. Otterbein also provides rehearsal space to the group, enabling the ringers to practice and prepare for local performances and regional and national handbell festivals. In 2007, the Circle City Ringers got their first chance to perform at such a festival. “No one knew who the Circle City Ringers were,” Snyder says. “It was an amazing moment, to come out of the blue. People were astonished.” After that regional performance, the group started getting more show requests. And the increased time spent practicing, traveling and performing has become a true labor of love. “No ringer gets paid to

After doing a little research, she found the Circle City group and met with Keller to discuss the possibilities. Within days, she was auditioning for the group. “The music they were playing was harder, more involved than I had played before,” Klutzke says. “I had enough musical experience to want something more challenging, and CCR was playing that. It was so exciting to me.” Indianapolis resident Scott Pfitzinger has been playing a bass bell for the Circle City Ringers since he joined in 2005. His proudest moment, he says, was at Pinnacle 2010, a national event of The American Guild of English Handbell Ringers. The Circle City Ringers had to audition before being selected to perform at the event. “That allowed us to become players on the national stage,” he says. It then became obvious “that we can take this to whatever level we want.” o

Opposite page, bottom: (from left) Front Row: Karen Klutzke, Michelle Grant, Karen Wiggins and Marcia Poisel. Middle Row: Kristen McCombs, Becky Pfeifer, Emily Kolarich and Brenda Snyder. Back Row: Jim Bennett, Sue Nearpass, Mike Keller, Randy Poisel

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Bright ideas for homes start with ultra-efficient bulbs and updated fixtures

Story by Ashley Petry

The holiday season is all about light: the blinking strands of lights on trees and bushes, the candles at the Christmas Eve church service, the firelight as your family roasts chestnuts or makes s’mores. At this time of year, we’re reminded more than ever that lighting choices can make or break the atmosphere, whether we’re creating a cozy family gathering or a glitzy New Year’s Eve bash.

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Hold onto that idea. After you’ve snuffed the candles and stored the holiday lights, it’s time to think about how your home is lighted the other 11 months of the year. Does the lighting in your home feel comfortable and welcoming? Does it reflect your design style? If not, it’s time to see the light—and start making some changes. To get you started, we asked several of the northside’s top lighting experts for a bit of (ahem) illumination. Stop at a green light. Next year, the first phase of the Energy Independence and Security Act of 2007 will take effect, requiring light bulbs to be 30 percent more energy-efficient and beginning the phase-out of traditional incandescent bulbs. For interior designers, this means an uptick in requests for fixtures that work with CFL bulbs. “We are trying to provide fixtures that accommodate the next generation of rules,” said Julie O’Brien, owner of the Julie O’Brien Design Group. But CFL bulbs aren’t the only option. “LED lighting has come a long way,” said Debbie Harrison, lighting specialist with the Ferguson Bath, Kitchen and Lighting Gallery. “It’s starting to make a big splash.” In addition to LED pendant lights, look for LED tape lighting, which works best in hard-to-light spots like under

cabinets. The tape, which literally requires peel-and-stick installation, lasts for 50,000 hours and gives off much less heat than traditional halogen bulbs. (It’s also about three times more expensive.) Blur the lines. Traditionally, interior designers have divided lighting into two categories. Architectural lighting, such as can lighting and track lighting, is purely functional, whereas decorative lighting is—well, exactly what it sounds like. But these days, the distinction between the two is harder to define. “Manufacturers have started to make all of these things we thought were architectural, which we consider hidden sources of light, and suddenly they’re wanting to make you more aware of them,” O’Brien said. On your next visit to a lighting showroom, you might notice can lights with crystal collars or track lighting with colorful details. Keep on drumming. Drum shades have been in style for a few years, but they’re still going strong, not only for table lamps but also for ceiling fixtures and (in half-circle versions) for wall fixtures. “People still love those,” Harrison said. “They’re pretty simple, and they can be made out of any fabric.” To create a sense of elegance, opt for solid silks and linens. Or walk on the wild side with fun patterns like animal prints, stripes and polka dots. You might hate it in three months, but it’s often easy to change.

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Looking for some fabulous lighting finds? Try one of these northside lighting showrooms. Ferguson Bath, Kitchen and Lighting Gallery 200 S. Rangeline Road, Suite 101 (Indiana Design Center), Carmel (317) 705-0794 www.ferguson.com Westfield Lighting 3440 E. Indiana 32, Westfield (317) 896-3033 www.westfieldlighting.com Indiana Lighting Center 8060 N. Shadeland Ave., Indianapolis (317) 915-7000 www.indianalighting.com Photo courtesy of CASE Remodelers

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Don’t eat and run. Forget HGTV. These days, designers are drawing residential lighting inspiration from an unexpected place: restaurants. “Nothing creates a mood and beauty like lighting,” O’Brien said. “When you go into a public space where the lighting is done beautifully, you can’t help but notice that this is different from home.” If you love the atmosphere of a particular restaurant but aren’t sure why, check out the lighting—and then figure out how to mimic those techniques at home.

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Make it modern. Today’s trendiest light fixtures are all modern: sleek designs with metallic finishes and clean lines. “Chrome and polished nickel are making a big comeback,” Harrison said. “People are looking for brighter, cleaner finishes.” In other words, skip the gold-finish curlicues. But don’t be afraid to incorporate natural touches, such as leaves embedded in paper shades or sea glass dangling on strings from ceiling fixtures. o

Sometimes, the hottest lighting trends never appear in designer showrooms. Case in point: Christmas lights. In recent years, tech-savvy holiday decorators have surpassed even the Griswold family by setting up low-frequency radio transmitters and timing their light displays to music. Here’s where to see (and hear) the light shows in action.

Above: The Lorek Family home. Photo courtesy of Thomas Lorek. Right: Characters dance in the driveway at the Silvey/Leer home. Photo courtesy of Allison Leer.

The Lorek Family 14809 Victory Court, Carmel The first time the Lorek family drove past the Silvey/Leer light display, the teenagers joked that dad Tom Lorek—who has a computer background—could do the same thing. To everyone’s surprise, he agreed. Now in its third year, the “Christmas on Victory” show includes more than 70,000 lights and a 45-minute playlist of 16 songs, from “Jingle Bell Rock” to the dueling banjos music from “Deliverance.” The show starts the day after Thanksgiving, and passersby are encouraged to make a donation to the American Cancer Society. www.facebook.com/christmasonvictory The Silvey/Leer Family 15131 Senator Way, Carmel For four years, Tom Silvey and Allison Leer have teamed up with tech-savvy neighbor Dave Burns to create a lighting display that now spans the whole culde-sac. Burns handles the computer programming and radio transmission, and Silvey and Leer set up 35,000 lights and three miles of extension cords. (Leer even attended a conference in Houston to catch up on the latest Christmas light trends.) The show kicks off the Saturday after Thanksgiving, and Silvey and Leer often don holiday costumes as they chat with passersby. “People are happy to see the lights, and it’s become a tradition for them,” Leer said. “It’s really nice to make people so happy.” o

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Remodeled contemporary incorporates green design and minimalist decor

Story by Chad R. Sievers Photos by Jamie Owens, J. Scott Photography

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David and Allison Foxworthy

When David Foxworthy and his then-fiancée Allison Dakich first saw their home, they knew it was special. The two-story contemporary residence not only offered a large master bedroom and a modern kitchen, but it also had one unexpected surprise. It was LEED (Leadership in Energy and Environmental Design)-certified. Perfect for David, a self-proclaimed “tree hugger,” and his soon-to-be bride. “We looked at a lot of homes,” David says. “There was nothing else like this one on the

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market that we could find of this style. We just kept coming back to it.” The couple had been looking for a modern residence with clean lines, an open floor plan with minimalist features and lots of windows to provide natural light. They found just what they were looking for in the Carmel home. “When we went in, I could tell by the ‘oohs’ and ‘aahs’ that they liked it,” F.C. Tucker real estate agent Jim Anthony says. “We had looked at enough homes, and they had done enough of their own online research to

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“We looked at a lot of homes. There was nothing else like this one on the market that we could find of this style. We just kept coming back to it.” — David Foxworthy, homeowner

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know that what we had found was a rare find and probably wasn’t going to come around again. … So we pretty much jumped on it.” David, a project manager at Indiana University Health, moved into the house in April before the couple married this past June. Now that David and Allison, an eighth-grade teacher at Fall Creek Valley Middle School, have personalized the space, the house is feeling more like home.

The flip

Built in 1969 as a tri-level residence, the house had been purchased at a sheriff ’s sale by a father and son who removed the roof and top floor and gutted the house down to the studs. The pair rebuilt everything, turning the home into a contemporary two-story with approximately $200,000 in renovations. The house now offers a spacious 2,800 square feet, with a kitchen, a breakfast nook, a dining room, three bedrooms and a large open family room. The basement originally sported a painted concrete floor that felt a bit “industrial and almost like a nightclub,” David says. The Foxworthys have since warmed the space with wall-to-wall carpeting and a large sectional. Upstairs sits the master suite, with a full bath and outdoor balconies overlooking both the front and back of the lot. Outside, David and Allison enjoy their large back patio where their 6-year-old labradoodle, Elliott, likes to play. The home’s many green features include its bamboo flooring, energy-efficient windows and foam insulation. The garage even has an outlet for an electric car. “We didn’t know a LEED-certified home even existed,” David says. “That was just icing on the cake. We would have bought this house anyway, but that certainly made the house more appealing.”

Different look and feel

Because of the home’s major renovation, the Foxworthys feel as if they’re the first people to live there. “It’s like getting a brand new house in a more established neighborhood with grown trees,” Allison says. When decorating, the couple kept the “modern feel while making it comfortable, functional and livable,” David says. The residence that once stood out to the Foxworthys now regularly catches the eyes of passersby. “It looks like it could be on the West Coast somewhere on a beach,” David says. “The curb appeal you get when you drive up doesn’t really feel like a traditional home. It’s very modern and unique.” o NORTH | www.indynorthmag.com

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Special Advertising Section

Finding the best school—for you or your child—can be a daunting process. Often, you have educational, emotional and spiritual needs to consider—and that’s not to mention your finances. Read on to find the best local school system for your child and don’t miss the inside tips to academic and personal student success from some of the best educators our state has to offer. Special Advertising Section Compiled by Sarah Buckner Photos courtesy of the schools

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Special Advertising Section University High School 2825 W. 116th St., Carmel, (317) 733-4475, www.UniversityHighSchool.org Grade Levels: Grades 9 – 12 Class size: Averages 15 students

ary Term, or “J-Term,” which is similar to a college intensive. For three weeks after winter break, students take one class, all day every day, which is the equivalent of a semester’s worth of work. The J-Term offers subjects that are not a regular part of the curriculum, significantly expanding the school’s course offerings.

Year established: 2000 Mission statement: To expand the hearts and minds of students and to nurture excellence through academic, creative and physical achievement. Why it is unique: According to Jeanette Vanausdall, director of marketing, mentoring is a signature program at University High School. “Every staff member is a mentor to up to 10 students,” she says. “This gives students one-on-one meetings every other week in which mentors act as a student’s adviser, advocate and confidante in everything from how chemistry is going to issues at home.” Also unique to the school is the Janu-

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Teacher highlight: Tom Fitzgibbons, 32 Years at school: Two

While working as a lawyer in Chicago, Tom Fitzgibbons enjoyed his job but felt he could do something more meaningful in his career and, after further education, turned to teaching. “I am very comfortable being around teenagers,” he says. “They are in an age group that needs a lot of guidance. Teens are facing both academic pressures and personal life problems, and it is important to me that I play a small role helping students get through those issues.” Teaching government courses to seniors, European history to sophomores and law-focused J-Term courses, Fitzgibbons is able to combine his interests in history, government and law with his love for education. Through all of his classes, he has two fundamental goals. The first: to help students not only hear facts and details, but to actually know and understand the course material. His second goal is to encourage every student to talk freely, volunteer opinions during class and develop the speaking skills necessary for communicating their thoughts. “It is wonderful when

a student begins the class not able to write but leaves comfortable communicating a full page of content,” he explains. Fitzgibbon’s tip to success: “University High School is a school where you matter as a student. (Students are encouraged) to take ownership of the school. University is a school where you can go and start your own club as a student, where you can expect changes in administration, where faculty will respect your opinion and take your advice. A place where students really matter and will be looked after for the four years they are here.”

The Howe School 5755 N. Indiana 9, Howe, (260) 562-2131, www.TheHoweSchool.org Grade levels: Grades 7 – 12 Class size: 100 cadets; class ratio is typically 8:1 Year established: 1884 Mission statement: The Howe School is dedicated to providing an approach that develops the cadet through rigorous academics and spiritual formation. Welcoming students of all faiths, we maintain a close relationship with the Episcopal Church and JROTC. Through the three facets of The Howe School, we intend to develop self-discipline, strong moral character, physical well-being, leadership, citizenship, logical thinking and communication skills. The school attempts to nurture within each cadet a sense of responsibility toward all races and socioeconomic classes and to instill a set of values, which will lead the cadet to serve others in the community and country in a useful way. Why it is unique: As a boarding school and internationally ranked institution of learning, Howe provides a one-of-a-kind education. “Students who are interested in attending Howe come because of our ability to nominate students to the prestigious military academies,” explains Al Heminger, director of admissions. “If a student is interested in attending West

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Special Advertising Section (The Howe School, cont.) Point, they would need letters of recommendation sent to their congressman. As a Military Institute and Honor Unit with Distinction, we have the ability to bypass a congressional nomination and nominate two of our own worthy students to each of the prestigious military academies.” Teacher highlight: Steve Clark, 60 Years at school: 37

students a teacher could ask for, just do your best.” Clark’s tip for success: “My advice to prospective Howe students is to be sincere and do your best in class.”

from liberal arts to business to health care professions—and easy access to the opportunities and amenities of a major U.S. city.” Professor highlight: Jodie Ferise, 42 Years at school: Five

University of Indianapolis 1400 E. Hanna Ave., Indianapolis, (317) 7883368, www.UIndy.edu Programs offered: 82 bachelor’s degree options, 27 master’s degrees and five doctoral programs Class size: Total fall enrollment is 5,345. Class size averages 18 students. Year established: 1902

Steve Clark arrived at The Howe School in 1974 as the new industrial arts teacher, but his educational responsibilities grew after he returned to school in the ’90s and received a chemistry teaching certificate. Now his main duties include chemistry and forensic science, but he also has a hand in courses such as woodworking, electricity, photography and mechanical and architectural drafting. With class sizes that range from as few as four students to a maximum of 12, Clark is able to take an active role in each of his student’s educations. “My favorite thing about my job is the students,” he says. “I love the challenge of working with the students to keep them interested in their studies. The Howe School has been a great place to work because of the small classes.” It may seem that teaching in a military boarding school would have additional challenges, but Clark keeps his teaching philosophy pretty simple. “Do the best you can with what you have,” he offers. “It doesn’t matter if you have state-of-the-art facilities to work in or the most motivated

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Mission statement: To prepare its graduates for effective, responsible and articulate membership in the complex societies in which they live and serve, and for excellence and leadership in their personal and professional lives. The university equips its students to become more capable in thought, judgment, communication and action; to enhance their imaginations and creative talents; to gain a deeper understanding of the teachings of the Christian faith and an appreciation and respect for other religions; to cultivate rationality and tolerance for ambiguity; and to use their intellect in the process of discovery and synthesis of knowledge. School philosophy: The school’s motto “is ‘Education for Service,’” says Scott Hall, media relations director. “A community service ethic is built into the university’s curriculum and encouraged through various student organizations and other extracurricular opportunities.” Why it is unique: “UIndy is known for its friendly, supportive environment and its opportunities for students to gain hands-on experience in their fields of interest through internships and clinical arrangements,” explains Hall. “The campus has the cozy feel of a small private college, but with a broad range of undergraduate and graduate programs—

When a position became available in the School of Business at University of Indianapolis, former lawyer Jodie Ferise found her calling. As a full-time professor and the 2010 Teacher of the Year for the School of Business, she now shares her love of law with her undergraduate and graduate students. While teaching the Business as a Mission course, Ferise accompanied her class to Africa to study businesses operating in a small village. They visited a school where her students saw as many as five children huddled over one book and from that experience developed the idea to build a library for the village. “Over the last 10 months we have collected over 8,313 children’s books,” she explains. “Many of the students will go back in December to build the library and dedicate it to the town. That is the kind of thing you can do at our school.” Ferise’s tip for success: “At school, people need to find and follow their passion, because there are so many good opportunities and programs. Find something that you love to do and know that it exists and is out there. Be who you are, find something you love and go for it with your whole heart.”

Franklin University – Indianapolis 8415 Allison Pointe Blvd., Indianapolis, (317) 429-3100, www.Castleton.Franklin.edu Programs offered: 29 undergraduate and five graduate programs are available Class size: More than 11,000 students at the five Midwest locations and online, with 200 studying at the Indianapolis campus Year established: Franklin University was founded in 1902; the Indianapolis location opened in 2009 Philosophy: The four cornerstones of the educational philosophy at Franklin University are ensuring academic quality, providing access to educational opportunities, adapting to the needs of students and responding to changes in society, professions and the business community. Why it is unique: With a focus on the adult learner, Franklin University is adaptive to its students’ needs. Balancing work, family and school life, busy adult students need convenient and efficient educational experiences. “Franklin University students are diverse in many respects, including work and life experience,” says Sherry Mercurio, director of public relations. “Working adults can find a traditional full-time academic schedule to be restrictive, and therefore their needs are different from those of a traditional student. With over 85 percent of graduate and 75 percent of undergraduate students working full time while attending Franklin, the institution demonstrates its ability to respond and adapt to real-world needs.” Educator Highlight: Marnie Glanner, 40 Time at school: 11 months As the executive director of the Indianapolis location of Franklin University, Marnie Glanner does it all—she oversees operations of the campus, is involved in academic community outreach, works with the enrollment activities and man-

Featuring the art, writing, poetry and photography of talented northside students.

If you know a young poet, writer, artist or photographer on the northside, please send in their creations for possible inclusion in our next issue. E-mail photographs or word documents to northmail@indynorthmag.com. And don’t forget to include the student’s name, age and school.

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Special Advertising Section

(Franklin University, cont.)

ages budgets. “I constantly have the opportunity to engage in and get involved in the community,” she says. Glanner wants everyone interested in continuing his education to have the opportunity. “Our target market is the working adult, the average age for an undergrad is 33, and (it is) 35 for graduate students,” she says. Through online programs, flexible on-site classes and a convenient location, the university can meet the individualized needs of its students.

Glanner finds joy in helping people get back on the path to higher learning. “So many people in the community have started college, but life happened and they could not finish,” she explains. “Full-time work, marriage and children are some of the things that lead people to believe that college is impossible. I hope to tell them that it is not impossible.” Glanner’s tip for success: “If you are thinking of going back to start, or even finish, a degree, reach out to someone to find answers to the hard questions. For example, if you aren’t sure how you can afford college, look for financial aid guides to find a way. Going back to school may not be as difficult as you may think.”

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Ball State University 2000 W. University Ave., Muncie, (765) 289-1241, www.BSU.edu Programs offered: 180 bachelor’s degrees, more than 100 master’s and doctoral degrees, and 60 online degrees and certificates Class size: Approximately 22,000 Year established: 1918 Why it is unique: Ball State University provides the educated professors, top-ranked programs and state-of-the-art facilities necessary to help students achieve lifelong goals. In addition to elementary education and technology education degrees, Ball State offers more than 60 online degrees and certificates through its online and distance education division. The university’s online nursing master’s degree is one of the largest in the country, and the online MBA is ranked 11th among online Association to Advance Collegiate Schools of Business (AACSB) accredited MBA programs by the consumer advocacy group, GetEducated.com. Professor highlights: Susan M. Tancock and Jim Flowers Years at school: Tancock, 20, and Flowers, 15 Two Ball State University professors are sharing their online teaching successes with colleagues this semester through the Online Faculty Fellows Program, an initia-

tive of the university’s new iLearn Institute. Susan Tancock, professor of elementary education, and Jim Flowers, professor of technology and director of online education in the Department of Technology, are using mini-courses, communication forums, blogs and other activities to engage faculty in discussions about ways to improve their online teaching and course development. In her recent Newsweek article, titled “Redefining Education Via Online Teaching,” Tancock wrote, “At Ball State, we have unbelievable access to any type of technology support a professor would need to design an online course.” One of the goals of the new faculty fellows program is to create “communities of interest” that stimulate ongoing interaction among faculty around teaching topics relevant to online learning. Tancock’s community of interest, which utilizes both live meetings of the community as well as Blackboard discussions, is exploring ways social media can support learning objectives in online courses. Tancock received Ball State’s 2010 Rawlings Outstanding Distance Education Teaching Award for helping expand the Department of Elementary Education’s use of online instruction in the master of arts in education program. In 2003 Tancock was the first faculty member in the department to develop and teach an online course. Since then the department has transitioned to an exclusively online program. Flowers’ community of interest cov-

ers online teaching strategies that can help instructors streamline their preparations without sacrificing the rigor of the course. Flowers is a past recipient of the Rawlings Outstanding Distance Education Teaching Award for his role in implementing online master’s degrees in technology education. Both are also giving mini-course presentations throughout the semester. Tancock is addressing the topics “Exploring the Use of Social Media in Online Courses” and “Using Authentic Assignments to Assess Learning in Online Courses.” Flowers’ mini-courses are addressing “Promoting Cognitive Dialog in Online Courses,”“Using the Blackboard Discussion Board” and “Adding Online Education to Your Research Agenda.”

Sycamore School 1750 W. 64th St., Indianapolis, (317) 202-2500, www.SycamoreSchool.org Grade levels: Preschool – Grade 8 Class size: Preschool (beginning at age 3), 16-18 students, with a teacher and two full-time assistants. Kindergarten through Grade 8, 20 students, with a teacher and full-time teaching assistant Year established: 1985 Mission statement: Sycamore School exists so that academically gifted children can experience the enriched, accelerated education they need to reach their potential and to live responsible, constructive, fulfilling lives. Why it is unique: With lesson plans written specifically for gifted children and teachers trained in working with gifted individuals, Sycamore teaches students the skill sets needed to succeed in their educational and daily lives. “Our focused mission is to serve the needs of academically gifted children,” explains Susan Karpicke, director of admissions. “We are the only full-time, private independent preschool through eighth(Cont. on page 100) NORTH | www.indynorthmag.com

Special Advertising Section (Sycamore School, cont.) grade school for the gifted in Indiana, and one of few such schools in the nation.”

Teacher spotlight: Trent Tormoehlen, 32 Years at school: Four

A Chance to Shine

Offering an education that fits for students who need smaller class sizes and a more personalized school setting. Serving grades 4-12

Midwest Academy of Indiana

801 Congressional Boulevard | Carmel, IN 46032 | 317-843-9500 | www.mymidwestacademy.org 100 NORTH | www.indynorthmag.com

Trent Tormoehlen discovered his love for teaching in middle school, where he was also a gifted math student. After successfully completing algebra 1 in the sixth grade, Tormoehlen was not able to progress to geometry until his freshman year. So, as both a seventh-and eighth-grader, he found himself repeating the algebra 1 class, where he spent his time working on math competitions and assisting his fellow classmates. Twenty-one years later, Tormoehlen can still be found guiding children through math. He spends his days teaching prealgebra to sixth-graders, honors algebra 1 to his seventh-grade students, honors geometry to eighth-graders and pre-calculus to independent studies students. He also coaches the math competition teams, leading students through a variety of math tournaments, including the nationally recognized MATHCOUNTS competitions. Tormoehlen understands that each of the academically gifted children he teaches may need a different approach to the material, and he adjusts his style accordingly. “For a gifted student, finding ways to appropriately challenge them is always priority number one,” he says. “Gifted students thrive on being challenged and will almost always exceed your expectations.” While teaching and motivating the students, Tormoehlen also focuses on the

learning styles of each student and incorporates a variety of methods in teaching a specific lesson. “Students learn differently,” he says. “I always begin a new topic discussing the big picture. However, for the more concrete thinkers, I always make sure to give them a step-by-step approach for solving a problem.” Tormoehlen’s tip to success: “There is no such thing as too much problem solving. Algorithmic approaches to math curriculum only allow students to solve a limited number of problems contained in whatever course they are currently studying. Problem-solving skills transcend course and subject and are our primary goal when developing gifted kids.”

The Orchard School 615 E. 64th St., Indianapolis, (317) 251-9253, www.orchard.org Grade levels: Preschool – Grade 8 Class size: Average student to teacher ratio is 7:1 Year established: 1922 Why it is unique: “As an independent, nonsectarian school for students in preschool through Grade 8, The Orchard School is committed to … guiding each student to develop the knowledge, confidence and character essential for a life of learning, leadership and positive contribution to society,” says Matt Keller, public relations and marketing coordinator. Teacher highlight: Nick Eble, 37 Years at school: 13 As an Orchard School alumnus, fourthgrade teacher Nick Eble knows what it takes to get his students to reach their full potential. To be sure the children perform at their best, Eble encourages them to take charge of their own learning. His classes perform hands-on activities like “culture days, where students cook foods, perform in the jobs and complete crafts” specific to a particular culture, he

The Howe School Preparing Global Leaders Since 1884

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Speer tries to use real-life experiences to help them better understand the material.

“We work every day to bring to fruition our vision, which states in part that we will profoundly shape the way students think, serve and lead. This isn’t just a clever verse that hangs on a wall somewhere, this is how every faculty and staff member approaches each and every day, relative to their interaction with our young people.” Teacher highlight: Liz Copher Browning Years at school: 18

explains. To keep them engaged, classmates then come together to discuss and write about their experiences. Eble’s tip to success: “I have two guiding principles,” he says. “One, be kind to everyone. The other is to do your best in everything you do. With these, you will be successful in my classroom and in life.”

Indiana State University 200 N. Seventh St., Terre Haute, (800) 468-6478, www.IndState.edu Programs offered: More than 100 undergraduate and graduate degrees are offered.

To keep the students from merely memorizing facts, ISU’s Science Department adopted the Science Education for New Civic Engagements and Responsibilities teaching method, which involves experiential learning and community engagement. “We discuss specific topics, such as economic systems, peak oil production, global warming, sustainability, and how they relate to science,” he says. Speer’s tip to success: “Talk to a faculty member in an area you are excited about and see about jobs in their research lab. Students can then have the opportunity to do hands-on work and research, but get paid to learn and do.”

Class size: Total fall enrollment is 11,500. Year established: 1865 Why it is unique: “Indiana State University is recognized for its commitment to experiential learning and community engagement,” says Kris Rogers of the ISU Communications and Marketing Office. All of our undergraduate students, through their degree programs, participate in hands-on learning opportunities.” Professor highlight: Jim Speer, 40 Years at school: 10 While teaching geography and geology to incoming freshmen, Jim Speer discovered that many of his new students were anxious about the subjects. “Some of their previous teachers made them feel like science is difficult to get through,” he explains.

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Cathedral High School 5225 E. 56th St., Indianapolis, (317) 5421481, www.GoCathedral.com

Every other semester, Cathedral English teacher Liz Copher Browning teaches“In Our Village,” based on a book written about life in Tanzania. Her most recent students wrote a companion book about Cathedral High School. After it was published, Browning accompanied her students to Tanzania for cultural exchange and service outreach.“I encourage my students to look at the world in a larger picture and see their roles in it,”she explains. Browning’s tip for success: “Students should never be afraid to meet new people because that is when one’s boundaries expand.”

Grade levels: Grades 9 – 12 Class size: Student to teacher ratio is approximately 13:1

Brebeuf Jesuit Preparatory School 2801 W. 86th St., Indianapolis, (317) 524-7050, www.Brebeuf.org

Year established: 1918 Grade Levels: Grades 9 – 12 Why it is unique: “In addition to rigorous academics taught in small-class settings and a multitude of co-curricular pursuits, we are able to offer faith-based learning that helps to prepare our young people not only for their collegiate experience, but for life,” explains Lisa Renze-Rhodes, director of marketing and communications.

Class size: Student-teacher ratio is 12:1 Year established: 1962 Why it is unique: “As the only Catholic Jesuit school in the state of Indiana, students at Brebeuf Jesuit are called to

discover and cultivate the fullness of their God-given talents as a responsibility and as an act of worship,” says Jennifer Fitzgerald, director of communications. “Also unique is the modular schedule, which is designed to teach students the valuable time management skills they will need in college.” Teacher highlight: Matt Lo, 34 Years at school: Eight

While growing up in South Africa, social studies department chairman Matt Lo became enamored with history. “I am inquisitive and love to do research,” Lo says. “Once I find a topic I am interested in, I read all about it and learn as much as I can.” He shares this combined love of learning and history with his freshman and sophomore honors history classes through critical writing and challenging reading assignments. Lo’s tip for success: “Come to Brebeuf prepared to be challenged on a number of levels, not just academically, but on how you think of the world, in a religious dialogue. You will experience numerous ways where you are challenged and where your world view is broadened.”

Midwest Academy 801 Congressional Blvd., Carmel, (317) 843-9500, www.MyMidwestAcademy.org Grade Levels: Grades 4 – 12 Class size: Averages 10 students

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Year established: 1983 Why it is unique: With the small class sizes, the goal of Midwest Academy is to provide students with a safe, personalized learning environment. Students are given the skills to achieve educational goals and are put on paths of personal growth. Educator highlight: Edy Stoughton Years at school: Five

Head of School Edy Stoughton has worked as an educator her entire adult life. In that time, she has seen how children sometimes don’t get the attention they need in larger schools. “Whether it is an academic or a difficult social issue, sometimes a student gets lost in large schools, and when that happens they can get anxious and depressed,” Stoughton says. “But learning should be exciting for students. We can offer a second chance to those lost students.”With a focus on the lifelong success of the students, teachers are encouraged to respond to the individual needs of each of the children. Stoughton’s tip to success: “If your child is in a place where they aren’t learning, where they are unhappy or where they are being bullied, parents should look into alternatives,” she says. “Here, classes are small, which can be important to a child. Here, students are a part of a community.”

Heritage Christian School 6401 E. 75th St., Indianapolis, (317) 849-3441, 104 NORTH | www.indynorthmag.com

www.HeritageChristian.net Grade levels: Pre-K – Grade 12 Class size: Average class size is 18-23 students Year established: 1965 Why it is unique: “At Heritage Christian, college and career readiness begins in the early elementary years and continues through high school,” says Emily Iglendza, director of enrollment management. “High ability, honors and 19 high school AP classes are offered and taught through the lens of Christianity. Students enjoy a wide variety of co-curricular clubs, fine arts and IHSAA athletic opportunities that incorporate Christian discipleship and leadership development.” Teacher spotlight: Carter Booker, 43 Years at school: Eight

As the department head of the high school Bible department, Carter Booker teaches the Senior Bible course. From a discipleship perspective, Senior Bible is the culmination of everything the students have learned since taking their first HCS class. Through study and honest discussion, Booker sees this class as a place for students to match their Christian perspectives with other world views and to develop critical thinking skills, habits of reasoning and reflection in humanities. “I focus on whole person development, not just brain development,” Booker explains. Booker’s tip to success: “If you are a Christian student and would like to study and pursue education in an environment that supports and understands your beliefs, then Heritage is a great place for you.” o NORTH | www.indynorthmag.com

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1 Featuring the art, writing, poetry and photography of talented northside students. If you know a young poet, writer, artist or photographer on the northside, please send in their creations for possible inclusion in our next issue. E-mail high-resolution photographs or word documents to northmail@indynorthmag.com. And donâ&#x20AC;&#x2122;t forget to include the studentâ&#x20AC;&#x2122;s name, age and school.

1. Kara Seymour, 18, Carmel High School 2. Suzanne Schaefer, Grade 12, Hamilton Southeastern High School 3. Aly Faultless, Grade 12, Hamilton Southeastern High School 4. Brittany Greenwalt, Grade 11, Fishers High School 5. Sarah Venckeleer, Grade 12, Carmel High School 6. Nanditha Kolur, Grade 3, WoodBrook Elementary 7. Jasmine Johnson, Grade 9, Carmel High School

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just married Cayla (Deason) and Ben Craw Saturday, July 2, 2011 Crowne Plaza at Historic Union Station Photos by Erin Hession, www.erinhessionphotography.com Planning by A Touch of Elegance, LLC, Wedding dresser: A Fitting Creation, Flowers by Bokay, Cake by Sweet Seductions, Hair and make-up by Karen Hall & Company, Rentals by A Classic Party Rental, Videography by IndyVisual, DJ: Event One DJs

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just married Maggie (Branson) and Kyle Mahnesmith Saturday, July 16, 2011 Little Flower Catholic Church and The Garrison Photos by Melissa Lawler, www.melissalawler.com Flowers by Cindy Mattingly and Linda Davis, Cake by Encore Desserts and More, DJ: Jeremy Gearries, DJâ&#x20AC;&#x2122;s Direct

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our side of town Gymboree Fireman and Ice Cream Night Sept. 23, 2011 12524 N. Gray Road, Carmel Photos by Tim Biddle, Photo Memories by TK

2 1

3 1. The turnout gear that a fireman wears can weigh up to 75 pounds. 2. Dylan Sanders dances in a fire helmet. 3. Gymboree Play & Music storefront. 4. Fireman Griffin poses for a picture with attendees. 5. Gymboree employees Cayla and Janel serve ice cream. 6. Ryan Dorman with his sons, Helio and Rafael. 7. A firemanâ&#x20AC;&#x2122;s boot held donations for Indiana Burn Camp. 8. The event was sponsored by owners Mike and Wendy Schultz. 9. Families enjoy ice cream at outdoor tables.

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our side of town 14th Annual Carmel International Arts Festival Sept. 24-25, 2011 Arts and Design District Photos by Tim Biddle, Photo Memories by TK

3 1. 1st Avenue and Main Street signs in the Arts and Design District, where the festival was held. 2. Festival guests dance while The Meister Winds perform a polka. 3. A fountain on Main Street 4. Shoppers peruse art offerings at the festival. 5. Pottery was among the many vendor offerings. 6. Slammer Jazz performs. 7. Sienna Rakouskas, Carmel, with Trinity the Magician. 8. Vendor booths lined Main Street.

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our side of town Promising Futures â&#x20AC;&#x153;Shaken Not Stirredâ&#x20AC;? Martini Party Sept. 29, 2011 Carmel Ritz Charles Photos by Tim Biddle, Photo Memories by TK

1. Guests check in at the event. 2. (from left) Keith Wixson, Andrea Lambesis and Stacey Whelchel enjoy cocktails. 3. Silent auction items line a table. 4. A guest enjoys the title drink of the evening. 5. WISH-TV personality Karen Hensel emceed the event. 6. The Blue Torpedoes entertained with live music. 7. Best martini award. 8. Martini glasses wait to be filled. 9. Teen mom Grace. 10. (from left) Terri Distlear, Michele Whelchel and Noblesville Mayor John Distlear.

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November/December 2011 Compiled by Amy Norman

NOVEMBER Through Nov. 12

Centered on the rivalry between Wolfgang Amadeus Mozart and the composer Antonio Salieri, “Amadeus” by Peter Shaffer, a Tony Award winner for Best Play, offers a dramatic look at one artist’s failed effort to emerge from another’s impressive shadow. Time: Varies. Tickets: $35. Location: Booth Tarkington Civic Theatre at The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 8433800 or www.thecenterfortheperformingarts.org.

Through Nov. 20

“Forbidden Broadway” pokes, prods, teases and lampoons anything Broadway has to offer, but always with love. This canon of witty and oftentimes brilliant parodies is a time capsule of the American theater. Journey through more than 20 Broadway shows in this entertaining tribute to some of Broadway’s greatest productions. Time: Varies. Tickets: $37.50. Location: The Studio Theater at The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.

Nov. 1

Local author Daniel Logan will discuss his writing process and Carmel roots. One of his stories was inspired by the interurban tracks that ran in front of his childhood home. A portion of book proceeds will benefit the Carmel Clay Historical Society. This event is free and will be held at 7 p.m. at Carmel Christian Church.

Nov. 3

In the award-winning program, “Follow the North Star,” you and your family and friends play the parts of runaway slaves on the Underground Railroad at Conner Prairie. Will you find freedom? Will anyone help you? Explore the fears and challenges faced by fugitive slaves making their way through 1836 Indiana in this dramatic and powerful immersive history experience. Program lasts 90 minutes and

calendar of events

begins at 7:30 and 8:30 p.m. Cost is $20 per person ($17 for members). Reservations are required. Call (317) 776-6006 or visit connerprairie.org for more information. Nov. 3-5, 10-12, 17-19. Presented by Fifth Third Bank. The Bad Boys of Dance storm the Palladium with a high-energy show. The talented dancers explore a variety of compelling styles, including classical ballet blended with jazz, contemporary, musical theater, plus elements of acrobatics and martial arts. Time: 7:30 p.m. Tickets: $45 to $100. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.

Nov. 4

Head to the square in historic downtown Noblesville for a soup cook-off featuring some of Noblesville’s finest dining establishments offering a special soup of their choosing. There will be a judge’s choice for best soup and a people’s choice winner. Time: 5 p.m. Information (317) 776-0205 or www.noblesvillemainstreet.org.

Nov. 4 & 5

The ISO toasts Richard Rodgers and Oscar Hammerstein II, the songwriting pair that forever changed the face of Broadway. Memorable onscreen moments from “Oklahoma!” “The King and I,” “South Pacific,” “Carousel” and “The Sound of Music” will play on the big screen while ISO performs selections from the timeless soundtracks. Times: 11 a.m. and 8 p.m. Nov. 4; 8 p.m. Nov. 5. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: www.indianapolissymphony.org.

Nov. 4-6

Don’t miss the Urban Folk Art Show for handmade items from local artists, live music, food, DIY projects, artist demonstrations and more. Time: 5 to 9 p.m. Nov. 4, 10 a.m. to 5 p.m. Nov. 5 and 10 a.m. to 4 p.m. Nov. 6. Location: Monon Community Center, 1195 Central Park West, Carmel. Information: www.urbanfolkartshows.com.

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Nov. 5

Prevail Inc. will host a Domestic Violence Awareness Tea from 11:30 a.m. to 4 p.m., presented by R.L. Wilson House in Noblesville. This first-time event will include a five-course proper tea, and guests will have the opportunity to show support for a great cause among friends in a beautiful atmosphere. The cost is $22.95, plus tax and gratuity, with a portion of the proceeds going to Prevail Inc., which advocates for victims of crime and abuse. Reservations are recommended. Information: (317) 770-9399 or www.prevailinc.com. Del McCoury’s music has made him one of the brightest stars in the bluegrass universe. McCoury teams up with The Preservation Hall Jazz Band, which has been sharing the joy of New Orleans-style jazz with fans around the world for nearly a half-century. Time: 8 p.m. Tickets: $15 to $100. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. Check out the Hamilton County Marketplace. Time: 9 a.m. to 4 p.m. Location: Hamilton County 4-H Fairgrounds, Noblesville. Information: (317) 501-0862 or HamCoMarketplace.com.

Nov. 5-18

View a variety of art on display at the 61st annual Fall Hamilton County Artists’ Association Show. Location: Noblesville Library. Information: www.HCAA-IN.org.

Nov. 5-Jan. 8

Enjoy a locomotive wonderland with a network of trestles, bridges, tunnels and chugging trains during “Jingle Rails: Great Western Adventure.”

Travel west on the Great Western Adventure and witness detailed replicas of national treasures while making holiday memories. Location: Eiteljorg Museum, 500 W. Washington St., Indianapolis. Information: (317) 636-9378 or www.eiteljorg.org.

Hours will be 10 a.m. to 8 p.m. Wednesday and Thursday, 10 a.m. to 9 p.m. Friday and Saturday and 10 a.m. to 5 p.m. Sunday. For more information, call (800) 215-1700 or visit www.christmas giftandhobbyshow.com.

Nov. 6

Nov. 10

The Indianapolis Symphony Orchestra toasts Rodgers and Hammerstein, the songwriting pair who forever changed the face of Broadway and Hollywood. Memorable on-screen moments from “Oklahoma!” “The King and I,” “South Pacific,” “Carousel” and “The Sound of Music” play on the big screen while the ISO plays the timeless soundtracks. Time: 7:30 p.m. Tickets: $40 to $85. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. Disney’s “Phineas and Ferb Live” brings its zany fun to Indianapolis. Time: 1, 4 and 7 p.m. Tickets: $15 to $75. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www. consecofieldhouse.com.

Nov. 9-13

The 62nd annual Christmas Gift & Hobby Show will be held at the Indiana State Fairgrounds’ West Pavilion. This is one of the Midwest’s largest shows to shop for holiday and home décor, specialty foods, crafts, jewelry and other gift items, with 350 exhibitors. Entertainment will be provided by magician Marcus Lehmann, the talented balloon trio “Balloon Genuity,” dance and musical acts, pet adoptions, antiques appraisals by Dr. Lori, visits with Santa and a Christmas Café. Admission is $10 for adults, $7 for seniors over age 65, and free for children under 12. $2 coupons are available online.

NOV. 9 Put on your blue suede shoes as we pay tribute to the king of rock ’n’ roll at an Elvis Party from 5 to 7 p.m. at the Billericay Park Building. Dance the night away as Elvis sings some of his favorite tunes. For ages 50 and up. Please register by Nov. 2. $9 for residents and $14 for non-residents.

The third annual Celebration of Philanthropy event will be hosted by Legacy Fund at Ritz Charles in Carmel. Information: (317) 843-2479. Skrillex brings dance and electronic beats to the Egyptian Room. Time: 8 p.m. Tickets: $25. Location: Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.

Nov 10-20

No subject is left untouched in the humorous drama “Six Degrees of Separation.” Inspired by a true story, the play follows the trail of a young black con man, Paul, who insinuates himself into the lives of a wealthy New York couple claiming he knows their son at college. Time: Varies. Tickets: $12 to $15. Location: Carmel Community Playhouse, 14299 Clay Terrace Road, Carmel. Information: (317) 815-9387 or www.carmelplayers.org.

Nov. 11

Naturally 7 brings its rich harmonies and ability to replicate instruments to Indianapolis. Time: 8 p.m. Tickets: $25 to $35. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-6444 or www.cloweshall.org.

Nov. 11-13

Don’t miss this rare opportunity to enjoy the holiday decorations during the Holiday Tour of Coxhall Mansion. It was originally built by Jesse and Beulah Cox. Each room will have holiday decorations created and installed with the design flair of some of the finest interior designers and florists in the area. Time: 11 a.m. to 5 p.m. Cost: $15 per person. Cash only; no credit cards. No strollers, please. Proceeds benefit the Coxhall Mansion. Location: Coxhall Mansion, Coxhall Gardens, Hamilton County Park, 200 W. 116th St., Carmel. Information: (317) 714-2101.

Nov. 12

The Carmel Symphony Orchestra with the Anderson University Chorale and Alumni Choir performs two works, concluding with Mahler’s Symphony No. 2, “Resurrection.” The program also includes a hauntingly beautiful new work by Dan Forrest, “in paradisum.” Time: 7:30 p.m. Tickets: $15 to $20. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.

Nov. 16-Dec. 21

Design an 11-by-14-inch canvas on a tabletop easel. Each week will focus on a different artist’s painting. All supplies provided. Fee of $20 per resident and $30 per non-resident, per class. Wine can be purchased for an additional fee. For ages 50 and up at Delaware Township Community Build120 NORTH | www.indynorthmag.com

ing in Fishers from noon to 2 p.m. Wednesdays. There will be no class Nov. 23.

NOV. 16

Nov. 17

Arrr, matey! Come have fun at a pirate party! Dress in your favorite pirate gear and enjoy stories, games, crafts and a snack. For ages 3 to 7. This will be a drop-off class from 1:30 to 3 p.m. at the Billericay Park Building. Please register by Nov. 9. Fee is $12 per resident and $18 per non-resident.

Enjoy a posh and chic night of shopping with local vendors from 6 to 9 p.m. at the Monon Center. Stroll through an amazing assortment of items to kick off the holiday season. Wine, appetizers and desserts will be served. A $2 fee is required for donation to local nonprofit organizations.

Nov. 18

A Hope Charity Ball benefiting the Leukemia & Lymphoma Society will be from 6 to 11 p.m. at The Mansion at Oak Hill in Carmel. Regular tickets are $150, with $250 VIP tickets available that include a limo ride to and from the event, reserved seating, an event wine glass and hors d’oeuvres at 5 p.m. Enjoy a performance by Cool City Band; artist Gary Varvel will be on hand to create caricatures. Information: (317) 698-7400 or www.lls.org.

Nov. 18-22

Guests of “It’s Christmas Time Again,” the 23rd annual Warren Holiday TreeFest, will be able to browse more than 40 decorated trees at the Warren Performing Arts Center. Trees will be available for purchase and range from 10-foot timbers embellished by professional designers to compact 2½-foot creations decorated by area celebrities. Local choirs and dance groups will provide entertainment, and attendees can buy holiday décor at the gift shop. The Indianapolis Symphonic Band will perform at 7 p.m. Nov. 22. All proceeds from TreeFest and related activities benefit the Warren Arts & Education Foundation.

THROUGH NOV. 19 Beef & Boards Dinner Theatre presents the famous tale of a wooden puppet that learns to be a real boy when its Pyramid Players perform a one-hour musical adaptation of “Pinocchio.” Performances are for all ages but are offered particularly for children in preschool through sixth grade. All tickets are $12.50 and include a snack. Performances take place at 10 a.m. Fridays and at 10 a.m. and 1 p.m. Saturdays. Children have the opportunity to meet the cast of “Pinocchio” after each show for pictures and autographs. Box office hours are 10 a.m. to 7 p.m. Tuesday through Sunday, and 10 a.m. to 6 p.m. Monday. Location: 9301 N. Michigan Road, Indianapolis. Information: (317) 872-9664; www.beefandboards.com. Photo courtesy of Beef & Boards Dinner Theatre

Nov. 19

One of the world’s hottest trios, the Grammynominated Eroica Trio, electrifies audiences with its technical virtuosity, enthusiasm and elegance. Time: 8 p.m. Tickets: $15 to $100. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. Kick off the holiday season during Holiday on the Square in Carmel, co-sponsored by the city of Carmel and the Carmel Arts Council. Holiday entertainment, Santa, his elves and live reindeer provide a festive atmosphere for the holiday lighting ceremony on Civic Square. Time: 4:30 to 6:30 p.m. Information: (317) 571-2400 or www.carmel.in.gov. Handmade treasures have been created in Indiana for hundreds of years. Learn more about and shop for handmade crafts by local artisans at Handmade Indiana. Time: 9 a.m. to 3 p.m. Location: Indiana State Museum, 650 W. Washington St., Indianapolis. Information: (317) 232-1637 or www. indianamuseum.org. The Indiana Spine Group celebrates the grand opening of its new facility in Carmel. The open house will include tours, food, health information and more. Time: 2 to 5 p.m. Cost: free. Location: InNORTH | www.indynorthmag.com

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NOV. 17-27

diana Spine Group, 13225 N. Meridian St., Carmel. Information: (317) 228-7000 or www.indiana spinegroup.com.

The Carmel Repertory Theater performs “Annie,” the classic tale of a red-headed orphan whose hopeless situation changes dramatically. Time: Varies. Tickets: $18 to $20.25. Location: The Tarkington at the Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www. thecenterfortheperformingarts.org.

Amy Grant and Michael W. Smith team up. Time: 8 p.m. Tickets: $25 to $75. Location: Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.

Nov. 22

Photo courtesy of Carmel Repertory Theater

Heralded as the “hottest artist on the classical music planet” by the New York Times, Lang Lang has played sold-out recitals and concerts around the world. He makes his return to the ISO with Beethoven’s First Piano Concerto. Time: 7:30 p.m. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: www.indianapolissymphony.org.

Nov. 24

The Mansion at Oak Hill presents its annual Thanksgiving Day dinner designed for the entire family. The buffet offers baked ham, turkey with dressing, mashed potatoes with gravy, sweet potatoes, green bean casserole and the Mansion’s famous corn soufflé. A full salad bar and dessert table complete the selections. Seating is available for parties of two to 32. Dinner will be served from 12:15 to 2:45 p.m. Cost: $27.50 for adults and $18.50 for children. Reservations are required. Location: 5801 E. 116th St., Carmel. Information: (317) 843-9850 or www.oakhillmansion.com.

Nov. 25

Get into the holiday season as Monument Circle is lighted like a Christmas tree. Time: 6 to 8 p.m. At 11 a.m., the Indiana State Museum will fill with the voices of the Indianapolis Children’s Choir in anticipation of Santa and Mrs. Claus’ grand entrance. The North Pole duo, this year accompanied by Raggedy Ann, make their entrance via helicopter on the front lawn of the museum at noon and will remain in their house on Level 3 of the museum through Dec. 24. At 1 p.m., Santa and Mrs. Claus will light the 92 County Tree, which features ornaments from Indiana’s 92 counties, each crafted to represent the natural and cultural history of that county. Location: Indiana State Museum, 650 W. Washington St., Indianapolis. Information: (317) 232-1637 or www.indianamuseum.org.

Nov. 25 & 27

The Vienna Boys Choir returns this holiday season. The world’s most beloved choir has been thrilling audiences young and old for more than 500 years. Time: 8 p.m. Nov. 25; 7 p.m. Nov. 27. Tickets: $20 to $110. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 8433800 or www.thecenterfortheperformingarts.org.

Nov. 25-Dec. 11

The play “The Perfume Shop” is inspired by “The Shop Around the Corner,” “You’ve Got Mail” and “She Loves Me.” This bubbly and whimsical comedy is the perfect thing to warm up your winter.

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NOV. 26 Standup comedian and multimedia phenomenon Jeff Dunham brings new characters and his all-new “Controlled Chaos” show to Indianapolis. Time: 8 p.m. Tickets: $45.50. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www.consecofieldhouse.com. www.shockink.com

NOV. 30 & DEC. 2 Straight No Chaser brings its a cappella sound to Indianapolis. Time: 7:30 p.m. Tickets: $37.50 to $50. Location: Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. Photo courtesy of Straight No Chaser

Two bickering co-workers unknowingly exchange love letters as anonymous pen pals. Time: Varies. Tickets: $15. Location: The Belfry Theatre, 10690 Greenfield Ave., Noblesville. Information: (317) 773-1085 or www.thebelfrytheatre.com.

Nov. 25-Dec. 20

Continue a family tradition or start a new one and take a hayride to the field to choose and cut your own Christmas tree. You also will find a wide selection of freshly cut trees as well as fresh wreaths and garland at the greenhouse. Sip hot cider and browse through the gift shop featuring custommade wreaths and other unique items. Location: Stonycreek Farm Nursery, 11366 E. Indiana 38, Noblesville. Information: (317) 773-3344 or www. stonycreekfarm.net. Celebration Crossing, the Indiana State Museum’s annual holiday exhibit, opens on Nov. 25, continuing the tradition begun in 1991 when the Santa Claus Express was acquired from the downtown Indianapolis L.S. Ayres store. Please note that no personal photos can be taken in Santa’s House except by his elves. Location: Indiana State Museum, 650 W. Washington St., Indianapolis. Information: (317) 232-1637 or www.indianamuseum.org.

Nov. 26

Visiting from out of town? Sick of leftovers? Tired of the mall crowds? Take the train to downtown Noblesville and enjoy all the holiday lights, decorations and window displays. Don’t miss the unique shops and many great local restaurants. Time:

Multiple departures. Location: Departing from the Fishers Train Station, 11601 Municipal Drive, Fishers. Information: (317) 773-6000 or www.itm.org.

Nov. 26-Dec. 24

Share a festive breakfast with Mrs. Claus, Snowflake Sam and Raggedy Ann. Once you’ve enjoyed your buffet meal, visit Santa at his holiday home and ride the Santa Claus Express. Time: 8, 8:30 and 9 a.m. weekends through Dec. 24. Cost: $18 for member adults; $10 for member child; $23 for nonmember adult; $13 for non-member child. Reservations required. Location: Indiana State Museum, 650 W. Washington St., Indianapolis. Information: (317) 232-1637 or www.indianamuseum.org.

Nov. 29

Come and make a variety of crafts to take home from 10 to 11:30 a.m. at the Roy G. Holland Memorial Park Building. For ages 2 to 6 and a parent. Please register by Nov. 22 for this free event.

DECEMBER Santa Claus is coming to The Mansion at Oak Hill. The Mansion will offer Breakfast with Santa every Saturday morning in December. Breakfast begins at 9 and 10:30 a.m. Lunch with Santa will be available at 1 p.m. Dec. 17. Tickets are $18.50 per person and include a full buffet, a special meeting with Santa for each child and a picture with Santa. Reservations are required. Location: The Mansion at Oak Hill, 5801 E. 116th St., Carmel. Information:

(317) 843-9850 or www.oakhillmansion.com. ’Twas the night before Christmas more than 175 years ago and you and your family are in Prairietown helping prepare for the holidays. Visit different homes in Prairietown on this family-friendly, 60-minute guided tour. Join the Ullmans’ Hanukkah celebration and meet the German Pennsylvania Santa Claus. Chat and joke with the rowdies around the bonfire and join in the dancing, singing and good conversation at the Campbell family holiday party. Time: Staggered tour times between 5:30 and 9 p.m. Dates: Dec. 2-3, 9-10 and 16-17. Enjoy a delicious dinner and a visit with Santa. Time: 5:30, 7 and 8:30 p.m. Reservations required. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or www.connerprairie.org. Sisters Liz Callaway and Ann Hampton Callaway will join music director Jack Everly for the annual Yuletide Celebration. Don’t miss the flying reindeer, tap dancing Santas, magical toy shop and music that makes this one of Indiana’s greatest holiday traditions. Tickets: $33 to $49. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: www.indianapolissymphony.org.

Through Dec. 31

Tempt your taste buds as you stroll through a wonderland of gingerbread creations in all shapes and sizes. Visit the Science Lab for some gingerbread-themed experiments. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or connerprairie.org.

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Dec. 1

Celebrate the official welcome of the holiday season by joining family and friends to light the Fishers holiday tree. Enjoy a visit with Santa, caroling with Sister Cities’ Dickens Carolers, refreshments and other surprises. Time: 6:30 to 8 p.m. Location: Fishers Town Hall, 1 Municipal Drive. Information: (317) 578-0700 or www.fisherschamber.com. Take an opportunity to share the Christmas spirit by creating greeting cards that will wish senior citizens a Happy Holiday. Cards will be distributed to local senior communities. All supplies are provided. For all ages. This is a parent participation program at the Billericay Park Building from 5:30 to 7:30 p.m. This event will be free, but please register by Nov. 23. Back by popular demand, the Historic Ambassador House will open more space for this year’s Holiday Craft Evening featuring a holiday wreath and centerpiece workshop. Provided this year will be additional types of greens along with the fir and pine boughs, dried materials and cones. Assistance will be available in completing your creation. Bring green floral wire/24 gauge, wire cutters, pruners, a glue gun and glue sticks, garden gloves and a vase if you are making an arrangement and a wreath form (either grape vine or wire). Advance registration is required. Time: 7 to 9 p.m. Cost: $7 for “Friends” members; $10 for the public. Information: (317) 596-2866. The volunteer members of Assistance League of Indianapolis will host “A Sparkling Holiday Celebration” at the Ritz Charles in Carmel. Guests will celebrate the holidays with a luncheon, silent auction and style show. Funds raised at this event will support the philanthropic programs of the volunteer members of Assistance League of Indianapolis, which has been dedicated to making a difference and touching lives of underserved adults and children since 1984. Tickets are $50 per individual or $75 per patron. Silent auction opens at 10:30 a.m., and lunch is served at noon. Information: (317) 872-1010 or visit www.alindy.org.

DEC. 3 Enjoy a day of shopping in the Windy City. The bus stops near Water Tower Place. See Chicago decorated for the holidays and be ready to “shop ’til you drop!” Bus starts loading at 6:30 a.m. and leaves at 7 a.m. sharp. For ages 13 and up, but minors must be accompanied by an adult. Time in Chicago 11 a.m. to 5:30 p.m. Go to the Roy G. Holland Memorial Park Building for bus assignment, etc. Please register by Nov. 23. The fee for this trip is $44 for residents and $66 for non-residents.

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Enjoy some of America’s most melodious, jazzy music featuring “Rhapsody in Blue,” “Cat and Mouse,” “Anniversaries,” “Wall Street Rag” and more during Keyboard Conversations “Gershwin and Friends.” Keyboard Conversations is a unique concert-plus-commentary with Jeffrey Siegel, who presents an informal, accessible and entertaining introduction to the vast repertoire of the piano and to classical music in general. Time: 7:30 p.m. Tickets: $25. Location: The Studio Theater at The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. Get ready to enjoy the holidays by heading to The Oak Ridge Boys Christmas Show. Time: 7:30 p.m. Tickets: $30.50 to $50.50. Location: Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.

Dec. 1-4

A holiday family tradition, Butler Ballet is proud to present “The Nutcracker” where children and adults are dazzled and delighted by glorious scenery and costumes, spectacular dancing and magical moments. Twirl with the snowflakes and waltz with the flowers while waiting for the dance of the Sugar Plum Fairy and the Nutcracker Prince. Enjoy Tchaikovsky’s magnificent score performed by the Butler Ballet Orchestra and the Indianapolis Children’s Choir. Times: 7:30 p.m. Dec. 1; 8 p.m. Dec. 2; 2 and 8 p.m. Dec. 3; 2 p.m. Dec. 4. Tickets: $28.50 and $21.50 for adults; $23 and $17 for children. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-6444 or www.cloweshall.org. Don’t miss “Fully Charged,” the all-new surge of circus entertainment from Ringling Bros. and Barnum & Bailey. Breathtaking dare-devilry, amazing stunts and never-before-seen performances will energize children of all ages. Times: Vary. Tickets: $13 to $75. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www. consecofieldhouse.com.

Breakfast served 7 a.m. to 2 p.m. Monday through Friday 8 a.m. to 2 p.m. Saturday & Sunday

Dec. 2

Get in the holiday spirit with a range of delightful and stirring music that includes award-winning vocalist Jessamyn Anderson performing seasonal favorites plus the world premiere of James Syler’s “Fantasia on Silent Night.” Time: 7:30 p.m. Tickets: $15 to $30. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 8433800 or www.thecenterfortheperformingarts.org. Come out and join the holiday fun for Christmas on the Square in downtown Noblesville. The evening features visits with Santa in the Santa House, strolling carolers and children’s choirs, free hot chocolate, horse-drawn carriage rides, chestnuts roasted on an open fire, and special deals in many of the quaint shops throughout the downtown area. Time: Starts at 5 p.m. Information: (317) 776-0205 or www.noblesvillemainstreet.org.

Dec. 2-3

The 17th annual Polar Bear Express is a holiday tradition for many. Enjoy story time, a train ride with refreshments, a visit with Santa and a special gift for each child. Reservations are required. Location: Departing from the Fishers Train Station, 11601 Municipal Drive, Fishers. Information: (317) 773-6000 or www.itm.org. The Indianapolis Symphonic Choir will welcome the holiday season with the ever-popular annual Festival of Carols performances. The Indianapolis Symphonic Choir is marking its 75th anniversary season. Joining the Symphonic Choir for these performances will be the Indianapolis Chamber Orchestra and this year’s Spotlight Choir, the Emmerich Manual High School Choir. Time: 8 p.m. Locations: St. John the Evangelist Church in downtown Indianapolis on Dec. 2 and St. Elizabeth Seton Catholic Church in Carmel on Dec. 3. Tickets: $15 students; $20 for adults; $25 for preferred seating. Information: (317) 940-9057 or www.indychoir.org.

96th & Gray Road, Indianapolis • 317-569-9349 • www.a2zcafe.com

Do you have an event you’d like to see in

future calendars? Send details of your upcoming events to northmail@indynorthmag.com. Please include the time, date, location, phone number, sponsoring organization & contact person.

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DEC. 10 Angela Brown—renowned soprano and Indiana native—joins the Carmel Symphony in two holiday performances. Enjoy “O Holy Night,” “Sweet Little Jesus Boy,” “Angels We Have Heard on High” and other seasonal favorites. Time: 3 and 7:30 p.m. Tickets: $15 to $40. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforperformingarts.org. Photo by Roni Ely

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Dec. 3

Don’t miss Vocalese with Manhattan Transfer, New York Voices and living scat legend Jon Hendricks for an incredible night of music. Time: 8 p.m. Tickets: $20 to $110. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.

DEC. 3 Joanna Smith brings her incredible country music talent to the Carmel stage. Time: 8 p.m. Tickets: $40. Location: The Studio Theater at The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterforthe performingarts.org.

Don’t miss the second annual Five-Course Tea. Each course is served with desserts. Each tablescape is unique with accessories, linens and teacups. It’s a great way to kick off the holiday season. Time: Noon. Location: R.L. Wilson House, 273 S. Eighth St., Noblesville. Information: (317) 770-9399 or heavenlysweetscakes.com. Celebrate the holiday season as merchants stay open with festive lighting and the community gathers in Westfield to hear carolers, view gingerbread houses, go on historic carriage rides, attend an indoor winter market and watch the lighting of the tree and the opening of Santa’s house. Time: 5 p.m. Location: Downtown Westfield. Information: (317) 965-3334 or www.dwna.org. Shop the season’s best regional art market with handmade art from more than 40 artists at the Eiteljorg Museum. Location: 500 W. Washington St., Indianapolis. Information: (317) 636-9378 or www.eiteljorg.org. Don’t miss the 2011 Big Ten Football Inaugural Championship game at Lucas Oil Stadium. Tickets: $50 to $125. Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: www.lucasoilstadium.com.

www.joannasmithofficial.com

Dec. 3-4

Meet Bill Hixson, better known as “Mr. Christmas,” the White House decorator since the early 1980s. Purchase a favorite ornament from a vast collection of mouth-blown, hand-painted glass ornaments from Europe, each with its own story. Have Hixson sign the ornament and give it to that special someone on your gift list. Time: 10 a.m. to 4 p.m. Dec. 3; 11 a.m. to 4 p.m. Dec. 4. Location: Conner Prairie, 13400 Allisonville Road, Fishers. Information: (317) 776-6006 or connerprairie.org.

NOV. 21-DEC. 12

Dec. 7

Bring your favorite doll for this holiday celebration, which will include a craft, story, songs, dancing and tea time. Dress in holiday attire. Photo opportunities the first and last five minutes of class. This event will be a drop-off class for ages 3 to 7 at the Billericay Park Building from 1:30 to 3 p.m. $12 per resident, $18 per non-resident. Please register by Nov. 30.

Dec. 7-8

Your children can have their pictures taken free with Santa Claus, while they share their Christmas list for the year, from 6 to 7:30 p.m. at Fishers Town Hall. This event is for all ages. Fishers Town Hall, 1 Municipal Drive.

Dec. 8-18

The Carmel Repertory Theater presents the timeless Charles Dickens’ classic “A Christmas Carol.”

Santa has dropped off a special mailbox that will send your letters directly to his workshop, and he will reply to each letter he receives. All letters must include a self-addressed, stamped envelope so Santa can get back to you without delay. For fourth-grade children and younger. All letters must be received by 4:30 p.m. Dec. 12. Locations: Fishers Parks & Recreation, 11565 Brooks School Road and Fishers Town Hall, 1 Municipal Drive. Information: (317) 595-3157.

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DEC. 4 Chanticleer, based in San Francisco, is known around the world as “an orchestra of voices” for the seamless blend of 12 male voices ranging from countertenor to bass. This multiple Grammy Award-winning ensemble is sure to warm hearts during this holiday performance. Time: 7 p.m. Tickets: $15 to $100. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org. Photo by Lisa Kohler

DEC. 17 Boston Brass has set out to establish a oneof-a-kind musical experience over the past 25 years with exciting classical arrangements, burning jazz standards and the best of the original brass quintet repertoire. Time: 8 p.m. Tickets: $15 to $100. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfor theperformingarts.org. Photo by Chip Litherland

Time: Varies. Tickets: $18 to $20. Location: The Studio Theater at The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.

Dec. 9

Well-known for smash hits like “Wicked Game,” “Baby Did a Bad, Bad Thing” and “Somebody’s Crying,” singer-songwriter Chris Isaak balances love and heartbreak. Time: 8 p.m. Tickets: $30 to $130. Location: The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.

Dec. 9-10

Butler’s annual gift to the community, “Rejoice!” continues in its 26th year. Hosted by the Butler Chorale and University Choir, this year’s concerts also feature the musicians of the Butler Symphony Orchestra. The combined forces perform Puccini’s exuberant “Gloria” and other festive musical fare. Time: 8 p.m. Tickets: Free, but they are required. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-6444 or www.cloweshall.org.

Dec. 9-11

Central Indiana Dance Ensemble will present its 12th annual full-length “Nutcracker” ballet at the Zionsville Performing Arts Center at 7:30 p.m. Friday, 2 and 7:30 p.m. Saturday and 2 p.m. Sunday. Celebrate the holiday season by experiencing the ballet and become a part of the magic as Clara and her Nutcracker Prince battle mice and the evil Rat King and journey through the Land of Snow. Enjoy a Sugar Plum Fairy dessert party before each matinee, which features a picture with a cast member, dessert and a craft. For more information and to purchase tickets, please visit cidedance.org or call (317) 844-7453. 128 NORTH | www.indynorthmag.com

DEC. 31 Dec. 13

What exactly are some of the animals up to in the winter? Meet at the Ambassador House at Heritage Park at White River to find out. We will spend some time both indoors and out so be sure to dress for the weather. Time: 9:30 a.m. and 1 p.m. Cost: $4 for residents; $6 for nonresidents. Location: Ambassador House, Fishers Heritage Park, 10595 Eller Road, Fishers. Information: (317) 595-3150 or www.fishers.in.us/parks.

Dec. 13-18

“Million Dollar Quartet” is the hit musical from Broadway, inspired by the true story of the famed recording session that brought together rock ’n’ roll icons Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins for the first and only time. Location: Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.

Dec. 15

Despite his busy winter schedule it is rumored that Santa is going to hide hundreds of candy canes around Holland Park. Visit from 5:30 to 6 p.m. to search for them. Afterward, warm up with hot cocoa while completing a craft. For ages 6 to 10, $2 for residents and $4 for non-residents. Please register by Dec. 8.

Ring in 2012 with a celebration at The Mansion at Oak Hill. Treat yourself and your friends to an hors d’oeuvres buffet of jumbo shrimp, poached salmon, baked brie, cheese with crackers, apples and fruit chutney, plus much more. Following hors d’oeuvres, enjoy a dinner of filet mignon with a wild mushroom sauce and grilled shrimp. Dance the evening away to the local band Five Easy Pieces. Cost: $75 per person. Time: 7:30 p.m. Location: The Mansion at Oak Hill, 5801 E. 116th St., Carmel. Information: (317) 843-9850 or oakhillmansion.com. Ring in the New Year at the ISO with an elegant evening of music and celebration. Enjoy a pre-concert dinner served in the Wood Room just steps from your seat. Time: 9 p.m. Tickets: $35 to $60. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: www.indianapolissymphony.org. End the year with a bang with a family-friendly, alcohol-free celebration at the Indiana State Museum. Face painting, stilt walkers, clowns and music highlight the evening. A balloon drop at 8 p.m. allows the little ones to celebrate the New Year in style. Reservations are accepted, but not required. Time: 6 to 9 p.m. Cost: $6 per member; $11 per non-member. Location: Indiana State Museum, 650 W. Washington St., Indianapolis. Information: (317) 2321637 or www.indianamuseum.org. o

Dec. 16 – Jan. 7

Celebrate the holiday season with Civic Theatre’s premiere of “Willy Wonka,” Roald Dahl’s classic tale of an eccentric chocolatier and his amazing chocolate factory. Time: Varies. Tickets: $39. Location: The Tarkington at The Palladium, 335 W. City Center Drive, Carmel. Information: (317) 843-3800 or www.thecenterfortheperformingarts.org.

Dec. 17

Experience the Indianapolis Symphony Orchestra and Indianapolis Symphonic Choir in Handel’s holiday masterpiece with its iconic “Hallelujah Chorus.” Time: 8 p.m. Tickets: $56-$23 for adults; $29$12 for children 12 and younger. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: (317) 940-6444 or www.cloweshall.org. Basketball fans will enjoy the Crossroads Classic. In Game 1, Purdue takes on Butler. IU will battle Notre Dame in Game 2. Game times: 2 and 4:30 p.m. Tickets: $30 to $125. Location: Conseco Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www.consecofieldhouse.com.

Dec. 19

Get in the Christmas spirit when Mannheim Steamroller: Christmas comes to town. Time: 8 p.m. Tickets: $40 to $65. Location: Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.livenation.com.

Dec. 28

Jeff Brickman performs. Time: 7:30 p.m. Tickets: $23 to $63. Location: Old National Centre, 502 N. New Jersey St., Indianapolis. Information: www.livenation.com. NORTH | www.indynorthmag.com

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