SOUTH | Summer 2012

SOUTH Indy’s southside magazine

SUMMER 2012

Taking the lead

Franklin Mayor Joe McGuinness and Greenwood Mayor Mark Myers

Also Inside:

Unique wedding venues | Sun King Brewery’s Clay Robinson | Meat markets

Holly is excited and happy about where her baby’s future begins.

Choosing where to have her first baby was an easy decision for Holly.

It’s the same hospital where she was born: Franciscan St. Francis Health. “I’ve had several surgeries there and have a world of confidence in them,” she says. The quality of care, the warmth of the people and the peace of mind that comes with a neonatal intensive care unit were all major factors in her decision. “I don’t know where my baby will go in life, but I couldn’t be happier about where she starts.”

Embracing the future.

To learn more, visit StFrancisHospitals.org/women.

Curd Bros

contents County Line Orchard

on the cover

Feature Stories

64 Broad appeal

94 of the 88 House rising Sun King

Something here

Brewery owner Clay Robinson shares his Greenwood home

94 Vows that wow

72 Lake luster Something here

Joe McGuinness and Mark Myers photographed at Craig Park. Read more about them on page 80.

Photo by Josh marshall

The region's best spots for weddings

80 Power duo

Catch a glimpse into the lives of Franklin Mayor Joe McGuinness and Greenwood Mayor Mark Myers

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contents The Loft at Traders Point Creamery

Departments

15 This & That 21 In Style

Southside news and views

Black and white

25 Taste

Meat Markets

36 Worth the Trip 44 Home Trends Traders Point Creamery

Cool spaces for kids

50 Health

Summer skin safety

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Art & Home Furniture refinishing

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In Every Issue

8 Editor’s note 102 Our side of town 110 South weddings 115 Calendar of events 130 A look back

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welcome

W

Well, things are back to normal. My new normal, at least. As my colleague mentioned in the spring issue editor’s note that she unexpectedly had to write, my husband and I welcomed a baby boy into our family in February. I’m back to work, and 4-month-old Nolan continues to thrive, changing daily and never ceasing to amaze us. Just as my predecessors foretold, I can’t remember what my life was like before he came along.

Although the mild winter allowed us to get him out and about on walks and jogs, now that he’s at a stage where he is interacting more with his surroundings, I’m excited to enjoy our first Indiana summer together.

We’re an active couple and try to incorporate Nolan into our outdoor adventures whenever possible. For example, he cheered us on during his first minimarathon experience last month. Strollers weren’t allowed on the course, but thanks

to grandma and grandpa, he became a part of this annual tradition. The baby Bjorn is handy for weekend day trips to hike or enjoy a picnic in the park. And Nolan will, of course, join us when we stock up on local goods and produce at area farmers markets.

One thing we love to do is take trips, and although the places we visit and activities we engage in may have to change to accommodate having a small child, it’s important to us that Nolan experience places outside of home and develop a love of travel. Our travel piece in this issue is the perfect example of one such option.

Zionsville and Broad Ripple are close to home, and our picks of must-see places in these Indianapolis suburbs are mostly family-friendly and fun.

Well, whatever your summer interests entail, I wish you and yours plenty of fun days in the sun!

kdeclue@indysouthmag.com

Keep up with SOUTH happenings on Facebook.

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St. Francis Hospital South, 8141 S. Emerson Ave., Suite A Greenwood Corners, 8711 US Highway 31 South Center Grove, 1675 W. Smith Valley Rd

SOUTH Indy’s Southside Magazine

Summer 2012 | Vol. 8 | No. 1

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Publisher Home News Enterprises Chuck Wells Editorial Editor

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Katharine Smith Contributing Writers

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© 2012 Diamond Capital Management

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Melissa Fears Caroline Mosey Amy Norman Ashley Petry Julie Cope Saetre Greg Seiter

Art Senior Graphic artist

Margo Wininger contributing advertising Designer

Brain Core

Amanda Waltz Contributing Photographers

Jennifer Cecil Dario Impini Andrew Laker Josh Marshall Joe Saba Image technician

Bob Kunzman Stock images provided by ©Thinkstock

Advertising Advertising Director

Christina Cosner ACCOUNT Executive

Miranda J. Stockdall

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SOUTH Indy’s Southside Magazine

reader services mailing address 2575 N. Morton St., Franklin, IN 46131

phone

(317) 736-7101

fax

(317) 736-2713

SUBSCRIPTION INQUIRIES subscribe@indysouthmag.com (800) 435-5601

advertising inquiries southmail@indysouthmag.com (317) 736-2769

story ideas

info@indysouthmag.com (317) 736-2732

web site

www.indysouthmag.com

Single copy sales

Copies of South magazine are available at southside Kroger, Marsh and Barnes and Noble locations.

Subscriptions

To subscribe to SOUTH magazine, please send $12 for 4 issues, or $24 for 8 issues to the mailing address above. Call (800) 435-5601 to subscribe by phone or place your subscriptionrequest online at indysouthmag.com.

Address Change

Please send any address changes to the address or e-mail address listed above.

Back issues

To order back issues of SOUTH magazine, please send $5 per issue (includes S&H) to the mailing address above or call (800) 435-5601 to order by phone. Š2012 by Home News Enterprises All rights reserved. Reproduction of stories, photographs and advertisements without permission is prohibited.

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Compiled by Ashley Petry

this & that

Q&A:

Steve Wohlford As chief operating officer of Johnson Memorial Hospital, Steve Wohlford has seen countless patients affected by blood cancers—but the disease has also hit him much closer to home. Now, he’s turning a personal tragedy into an opportunity to help others, participating in the Leukemia and Lymphoma Society’s annual Man of the Year contest.

So what is this Man of the Year contest?

The Leukemia and Lymphoma Society gets people like myself, usually who have some connection with blood cancer, and we compete for “Man of the Year” and “Woman of the Year.” Our goal is to raise as much money as possible in a 10-week period.

to help save lives and use innovative therapies and treatments with these patients. My nephew is a great example.

He was supposed to die, and the doctors said, “If you don’t mind, we’d like to try something that is still being tested and researched, but we think it will work.” (It did work, and he has been in remission for 10 years.)

Why did you decide to get involved?

I’m tired of getting hit by blood cancers through personal situations in my life, and it’s time to raise money for a great cause. You can see the progress of research in the dollars that are used

Tell us about your first wife, Lisa, who died of acute leukemia in 1995.

She got sick, but they thought it was the flu. She didn’t get better and didn’t have any energy and was feeling terrible, so they did more blood tests and bone-

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this & that

(continued from page 15)

marrow tests, and they immediately diagnosed her with leukemia. Her body started shutting down, and she passed away 48 hours after diagnosis.

(She was 29.)

What has been the most touching moment of this campaign for you?

When the campaign started, I started getting checks in the mail, and they all said “Grace” in the memo section.

I found out that (a colleague, whose daughter had died of leukemia at 22 months) had asked people to do something in memory of her.

What has surprised you about the campaign?

You find out that more people than you realize are affected by blood cancer.

And I’m amazed at people’s willingness to give for a good cause. It’s a very rewarding experience.

The Next Generation The Greater Greenwood Chamber of Commerce has rebranded its networking group for young professionals. Now called “On the RISE,” the group meets the third Wednesday of each month and has about 40 active members. “It’s a combination of social events, educational events and networking events to keep it interesting,” said Hannah Orme, membership development manager. Social activities have included attending baseball games and playing laser tag, but the group has also offered more serious programs, such as “Car Buying 101,” speed networking and debt management seminars. This summer’s itinerary includes visits to Mallow Run Winery and Indiana Downs. (317) 888-4856, www.greenwood-chamber.com

A Little Night Music Wohlford is working to bring awareness to blood cancers that have affected many in his life, including his first wife, Lisa, who died in 1995.

Donate to his campaign through the Leukemia & Lymphoma Society.

Donations are accepted at http://in.mwoy.llsevent.org/steve through June 30.

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For date night with your sweetheart, the biggest bargain in town is the free Greenwood summer concert series, held at the Greenwood Amphitheater in Surina Square Park. Bring a picnic or splurge on concession items, which benefit the marching band at Greenwood Community High School.

Here’s a sneak peek at what to expect this season:

300 S. Washington St., www.greenwood.in.gov

June 9

July 14

June 16

July 21

June 23

July 28

July 3

Aug. 4

Pack of Chihuahuas My Yellow Rickshaw Audio Diner Air National Guard Band of t he Great Lakes July 7

Parrots of the Caribbean

Zanna-Doo! Tastes Like Chicken The Blue River Band GTR

Aug. 11

Lemon Wheel Aug. 25

Loo Abby

this & that tidbits

»

Staff at Pinocchio's Original Italian Ice Cream pose during the opening event.

Blue Heron Park in Franklin has a new 18-hole course for disc golf, developed by Franklin Parks, Duke Energy and the Blue Heron Disc Golf Club.

The course has a total distance of 5,001 feet and will play host to several tournaments each year.

(317) 736-3689; www.franklin-in.gov

»

Homespun: Modern Handmade, the Fountain Square boutique specializing in Indiana artisan goods, has opened a studio for hands-on classes.

Check the online calendar for topics such as craft projects and eco-friendly cleaning.

5624 E. Washington St., Indianapolis; (317) 351-0280; www.homespunindy.com

»

Mandy McGovern has opened the first franchise of Pinocchio’s Original Italian Ice Cream, a landmark in Sanibel Island, Fla., for nearly 30 years.

The shop carries 130 ice cream flavors, including Sanibel Krunch, Dirty Sand Dollar and Purple Cow. 1011 N. Indiana 135, Greenwood; (317) 507-4144; www.pinocchiosicecream.com

Book Nook = Nook Book The digital craze is catching on at Johnson County Public Library, which is investing more than $30,000 this year in e-books and e-readers. Patrons in good standing can reserve one of 20 new 3M e-reader devices or download e-books to their own devices through the new 3M Cloud Library. “We knew we had to do something because not a day went by when we didn’t have several patrons coming in and asking us about e-books,” said Angela Eck, database and children’s material selector. The library previously had some nonfiction titles and classics available in digital form, but the 3M Cloud Library has expanded the selection to include contemporary best sellers, young adult books and children’s books.

Both services are free, but patrons must sign an additional form before checking out e-readers, which have a replacement cost of about $150. Another caveat: The 3M Cloud Library works with most e-readers, such as iPads, Nooks, Sony readers and Android devices, but not Amazon Kindles—at least not yet. “3M is in talks with Amazon to get the compatibility done on that,” Eck said.

Clark Pleasant Branch: 530 Tracy Road, Suite 250, New Whiteland; (317) 535-6206, Franklin Branch: 401 State St., Franklin; (317) 738-2833, Trafalgar Branch: 424 Tower St., Trafalgar; (317) 878-9560, White River Branch: 1664 Library Blvd., Greenwood; (317) 885-1330, www.jcplin.org

tip Johnson County Public Library’s new e-readers only work with the 3M Cloud Library and don’t have Web browsers, so they’re perfect for parents who want to limit their children’s Internet access.

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this & that

Book Nook Reading recommendations from the Greenwood Public Library

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“The Silver Spoon”

The Peach Keeper”

“The Silver Spoon” is a serious cookbook that starts off with, “Eating is a serious matter.” As an English-language adaption of the “bible of authentic Italian cooking,” “Silver Spoon” features more than 2,000 recipes from sauces and antipasti to mains and desserts. Although the sheer volume of culinary information in this book is a bit overwhelming, it’s attractive and easy-to-follow layout manages to make it a bit less intimidating. The forward states the Italian version’s directions were expanded, and ingredients were edited in some recipes to items more commonly available outside of Italy. Overall, this is a beautiful and inspiring cookbook that will have you wanting to step beyond your culinary comfort zone into a little more traditional and adventurous Italian cooking.

by Sarah Addison Allen

by Colleen McCullough

With a touch of mystery, romance and Southern charm, Sarah Addison Allen’s latest title is a real treat.

“The Peach Keeper” revolves around two women, Willa Jackson and Paxton Osgood. These women had gone to school together but weren’t necessarily friends. However, in their small North Carolina town, they are brought together by a mystery surrounding an old house that Paxton is trying to restore. This lavish home once belonged to Willa’s family before they lost their financial standing. Together, these two women form a friendship as they help one another discover the secret that was buried long ago.

A beautiful, hauntingly sad tale demonstrates the endurance of hard truths through stunning scenery, unforgettable characters and beautiful writing.

“The Thorn Birds” follows three generations of the Cleary family. When the book opens, the family is destitute and living in New Zealand. The mother, Fiona, was from a higher class and was married off to Paddy after she became pregnant from an affair with a politician. Paddy’s rich older sister moves them to Australia to work her large ranch. Meggie, their only daughter, immediately becomes attached to Father Ralph, who favors her. Meanwhile, Meggie’s family endures hardships from the land – drought, fire, rain, dust – and struggles among themselves with fatherson and mother-daughter tensions. When Meggie is older, Ralph’s feelings for her become a passion he cannot control. The family saga follows the Cleary family through war, forbidden love and tragic

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““The Thorn Birds”

in style

Photography by Andrew Laker

Life in black and white Ahh...the classic, timeless color scheme of black and white. It looks good on every skin tone, every body type, at any age. It can be elegant and refined or fun and flirty. In a trendy sea of neon tones, black and white stands the test of time. That's why we scoured local stores for a sampling of the cutest styles for your wardrobe and home.

SOUTH

Heel, boy!

Dupioni Silk Flower heels from White House | Black Market All items are available at Greenwood Park Mall

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Tea for two

Brace yourself

Strappy steppin'

Enjoy afternoon tea with this Asian-inspired set wfrom Teavana.

Bangles, such as these lacquer bracelets from New York & Company, can complete any outfit.

Head out in comfort and style with these Xappeal heels from Rack Room Shoes.

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4 Terrific two-piece Enjoy some fun in the sun with this doublestrapped, floral Jantzen bikini from Beach Baby Surf and Swim Shop.

5 Chop in style Introduce black and white into your kitchen decor with this Mud Pie Greek key glass cutting board from Von Maur.

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Soft and stylish

Salt 'n' peppa

Carry on

Dinner is served

Dig these dots

These accent pillows can brighten any decor.

Made by Liz Claiborne for JCPenney.

Spice up food with these Magic Shakers from Francesca's Collections.

These black and white handbags go with any wardrobe. Pictured styles: Windowpanes (back) and Attract (front) from Francesca's Collections.

Mix and match dinnerware sets with these Martha Stewart collections from Macy's.

Get in touch with your girly side with these Poxy polka dot heels from Shi by Journeys.

Styling by Danielle Smith of Fresh Fettle

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A

THE RT OF PERSONAL SERVICE

261-9000

Š2011 The National Bank of Indianapolis

www.nbofi.com

Member FDIC

taste

By caroline mosey // Photography by dario impini

Meet your meat As the weather heats up, so does the outdoor grill. Making dinner becomes an event, one that involves lots of friends, family and hours flipping our favorite steaks, chops and burgers over the coals. Indy’s southside has no shortage of markets to get you through the season — some old, some new and all stocked with endless dinner potential. Here, a glimpse at some of the most trusted sources to get your grill sizzling.

Smoking Goose Meatery

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taste

Archer’s Meats If you’re looking for a particular meat that’s hard to find, chances are good that Archer’s has it. Family-owned since 1966, this Greenwood mainstay is known for having abundant choices when it comes to beef, pork, veal, chicken, lamb and even goat. The quality and freshness of its meat are high priority; many of the animals are slaughtered on site.

Archer’s also offers varying sizes of meat bundles, ranging from about $50 to $300, which include combinations of cuts perfect for the grill (think whole chickens, pork chops, ground beef, several types of steaks and all-beef hot dogs). For customers who want to go a step beyond, sides of Indiana-raised beef are available for purchase by weight, typically around 350 pounds. If you have the freezer space, investing in sides of beef is a great way to ensure quality and consistency, as Archer’s works with only a handful of trusted local farmers. Deer and wild boar processing is also available seasonally.

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Owner’s Grilling Pick

Ribeye 259 S. Meridian St. Greenwood 881-9300 www.cateringbyarchers.com

taste

Hampton’s Market The self-proclaimed “little store that has it all” has been supplying Greenwood with choice cuts of meat and homemade dinners to go for more than 30 years.

Hampton’s offers a full-service grocery in addition to a deli and meat counter that contains freshly prepared hand-cut or ground beef, pork and chicken for your next barbecue.

“We’re pretty conventional,” explains owner Keith Hampton, although he welcomes special orders. The market prepares fresh dinners daily for carryout, with rotating specials like meatloaf and fried chicken, served with hot side items such as macaroni and cheese or green beans. An added bonus: Hampton’s stocks fresh fruits and vegetables yearround, including plenty of locally grown produce in the summer.

Owner’s Grilling Pick

Ribeye 4800 W. Smith Valley Road Greenwood 881-1067 www.hamptons-market.com

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Claus’ German Sausage and Meat Market Steeped in history and tradition,

Claus’ has changed hands and locations since its inception in 1913, but ownership has stayed largely all in the family. Operated for many years as Klemm’s after its first owners, Karl and Mina Klemm, the market eventually fell under the ownership of their greatnephew, Claus Muth. He has been at the helm since 2003, when he updated the name to its current Claus’ German Sausage and Meat Market. Four years later, he relocated to Shelby Street in the Fountain Square area.

Claus’ background is German to the core.

He studied in Germany, where he received his master’s degree in sausage-making. His authentic expertise is showcased throughout his staggering selection of sausage, kielbasa and bratwurst made fresh on site. Muth uses strictly high-quality meat and spices — no preservatives or fillers are added — making many of its products safe for people allergic to certain additives found in supermarket brands of hot dogs and sausages. Customers will also find plenty by way of beef, pork, lamb and lunch meats.

Owner’s Grilling Pick

Schwenkbraten

Beech Grove Meat Market Owner Laura Lewis has been operating her grocery-style market on Main Street in Beech Grove for 32 years. “We’re an old-fashioned meat market,” she says proudly, which sources from local distributors. “We make our own brats, sausages, salads and soups.” Not only can you pick up steaks sliced as thin or thick as your heart desires, but the market also carries drinks, bread, canned items and fresh produce to round out a meal. Stop in at lunchtime and Lewis is happy to fill a sandwich with your favorite meats and cheeses sliced on the spot (hint: the Cajun turkey is her best-selling lunch meat).

Owner’s Grilling Pick

Flat iron steak

(German pork steak)

1845 S. Shelby St. Indianapolis 632-1963 www.clausgermansausageandmeats.com

423 Main St. Beech Grove 784-5914

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taste

Smoking Goose Meatery Owner Chris Eley has earned local and national nods for his butchering

and charcuterie chops, first at Goose the Market and more recently for the “protein treats” he’s whipping up at his downtown meatery, Smoking Goose.

Specializing in curing and smoking, he offers a small arsenal of creative sausages, bacons, salumi and larder meats. “We have some unique sausages, which include elk, duck and lamb,” says Eley.

As for cured and smoked offerings, he sources animals from family-owned local farms that raise their livestock naturally. Unlike traditional meat markets, Eley’s location on Dorman Street sells prepackaged items during select hours on Thursdays, Fridays and Saturdays.

Smoking Goose products are increasingly being served in local restaurants and offered by retailers across the city. Eley hosts small butchering demonstrations and workshops throughout the year (found on his website) and also owns a mobile smoking unit, which allows him to cater on-site for customers wanting a whole smoked pig, brisket or ribs at their next backyard bash.

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Owner’s Grilling Pick

Beef brisket 407 N. Dorman St. Indianapolis 638-6328 www.smokinggoose.com

Franklin INsurance

taste

The Willard's Slaw

Grilling recipe

A cool side Crisp and refreshing, coleslaw is the oldfashioned summer side that can stand up to the test of time and the summer heat. We’ve uncovered tried-and-true recipes for two versions of this crunchy cabbage creation.

Oaken Barrel's Slaw

The Willard Slaw

ingredients

directions

1 pound shredded green cabbage (add shredded carrots if desired)

½ cup dried cranberries

Mix all ingredients in large bowl.

Refrigerate for 2 hours before serving.

1 tablespoon ground celery seed

½ to 1 whole jar Marzetti coleslaw dressing, depending on preference

1/2 teaspoon white pepper Salt to taste

Courtesy of The Willard, 99 N. Main St., Franklin, 738-9668

Oaken Barrel Slaw

ingredients

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directions

1½ pounds shredded green cabbage

2 cups mayonnaise

2 tablespoons horseradish

½ cup sugar

4 ounces shredded red cabbage

2 tablespoons white vinegar

½ teaspoon granulated garlic

½ cup shredded carrots

½ cup coarse brown mustard

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In a mixing bowl, combine all ingredients until fully incorporated. Refrigerate until served, at least 2 hours.

½ teaspoon salt ½ teaspoon white pepper

Courtesy of Oaken Barrel Brewing Co., 50 Airport Parkway, Suite L, Greenwood, 887-2287

Photo by Andrew Laker

Q&A:

Jim Kirk When Jim Kirk took a class on Southern-style barbecue 13 years ago, he had no idea what it would lead to. Years later, his passion for hot sauce and barbecue turned a homemade hobby into a fullfledged business. Now at the helm of his own hot sauce company, Captain Jim’s Sauces, Kirk talks to us about his burgeoning business, his spicy products and the fun he’s having along the way.

How did you first get interested in making hot sauce?

I have always been a “hot head.” Love hot sauces. A few years ago a friend started planting hot peppers in his flower beds along with the flowers because his wife insisted they were “pretty.” He started bring them into the office to pass around. I always took all he had. I made Cajun food, salsa, etc. He ended up bringing them in by the bushel. What to do with so many peppers? Can’t let them go to waste, so I decided on trying hot sauce. The first batch turned out pretty well. This went on for several years. We always had a surplus of hot sauce so we gave them away to friends and family for Christmas, birthday, wedding presents.

They all kept telling us that they loved them and we should start selling them.

So, eventually we believed them.

Ss Harley

formed a great business relationship with them. I took them my seeds, and they now grow the peppers for me.

We use a variety of peppers, including cayenne, scotch bonnet and habanero.

Indiana is a great climate to grow these peppers.

What flavors do you sell and where can we buy them?

We currently have four flavors and one in development: Mean Mr. Mustard,

Do you source some of your ingredients locally?

Yes, all of the peppers are grown locally. We started growing our own and supplemented them with those my friend at work brought in, but quickly outgrew that. I found a local grower, Melody Acres in Bargersville. I have Photos Provided by jim kirk

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taste (continued from page 33)

Caribbean Dream, Smokin’ Hot Double D and Sweet Orange Oblivion.

In development is a Cajun-inspired sauce using the bhut jolokia (ghost pepper). It will be called Blackbeard’s Revenge. Currently you can purchase the sauces directly from us through our website. You can also purchase our sauces at selected Crown Liquor stores, Easley’s Winery, Goose the Market, Triton Brewing and 2 Cookin’ Sisters in Brookston.

You also make your own barbecue sauce and do barbecue catering. What kind of services do you offer in that area?

We do a limited amount of barbecue catering when it doesn’t interfere with our farmers market gigs. We do “low and slow” southern-style smoking of

WINE

to serve at your next summer soiree, look no further than Buck Creek Winery’s (11747 S. Indian Creek Road, Indianapolis) beloved Alley Cat. A red wine with notes of strawberries and cranberries, it’s best served chilled and alongside complementary flavors like soft cheeses or pasta in hearty red sauces. The award-winning bottle is $11.95 and can be purchased at the winery and select area retailers. 862-9463, www.buckcreekwinery.com

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You obviously love hot sauce. What’s your favorite way to enjoy your sauces in summer meals?

pork, beef brisket, ribs, chicken, etc.

We make our own barbecue sauce for these events. It’s a North Carolina style sauce that is thinner than Kansas City or Memphis style sauces. We will be catering barbecue for the Southeast Indy Relay for Life on June 16 and 17 this year. Come on over and say hi and have a bite of good ’cue. We’d love to meet you. The event will be held at the

DINE

» If you’re looking for a smooth, budget-friendly wine

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track and field on Main Street in Beech Grove.

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» Got a craving for pancakes? Stop in Hotcakes

Emporium (6845 Bluff Road, Indianapolis) and you’re sure to get your fill. This is the third location of its kind for owner Gus Dagres, who also has restaurants in Avon and Carmel. Open daily for breakfast and lunch, guests can choose from a variety of different hot cakes adorned with extras like blueberries and chocolate chips, Also on the menu is omelets, crepes, burgers, soups and sandwiches.

889-2253, www.hotcakesemporium.net

indysouthm ag.com

Yes, I have to admit I’m a hot head.

I pretty much put hot sauce on everything. My cabinets are running over with various brands and flavors of sauces. I like to brush it on meats for the grill, mix it into ground meats for meatloaf, etc. Of course there’s always chili and gumbo. Almost every morning I put it on my eggs for breakfast. Different flavors for different moods.

You can purchase Captain Jim’s hot sauces at www.captainjimsauces.com as well as at the Fishers Farmers Market and Waterman’s Farm Market.

FIND

» Boyden’s Southside Bakery (3953 S. Meridian

St., Indianapolis), a fourth-generation, family-owned operation, has been wowing customers with its cookies, cakes and fudgy brownies for decades. But for a real treat, try one of its famous “Cannonball” cookies, a half pound cookie with bits of cake, raisins and molasses. And at just 89 cents, it’s quite a bang for your buck. “We normally only make five or six a day,” says owner Paula Boyden, so be sure to come early to claim your cookie. 784-2992

Roncalli Salutes Our Gymnastics State Finalists

Row 1: Lauren Lahey, Danielle Vansickle, Emily Sheets Row 2: Cassie Schultheis, Andrea Hickle, Haley Craig, Kaitie Schultheis Row 3: Coach Buffy O’Brien, Coach Rebecca Ahaus, Alex Wallem, Micaela Zimmerman, Taylor Blakley, Abbey Whalen, Ally Egan, Mgr. Kelsey Kolisek, Mgr. Abbey Swhear

The Roncalli Gymnastics Team claimed the 2012 Sectional Championship, for the fourth year in a row along with the Regional Championship, for the fourth year as well. The team competed in State Finals, placing third.

Roncalli twins Cassie and Kaitie Schultheis earned the coveted Mildred M. Ball Mental Attitude Award. This marks the first time in high school gymnastics history that two athletes received the award simultaneously.

Congratulations to Coach Buffy O’Brien and these outstanding student athletes!

Academic Excellence.

Preparation for Life.

Three times recognized by the U.S. Department of Education as a Blue Ribbon School of Excellence

Big enough to meet your needs, small enough to know them.

APPLICATIONS FOR REGISTRATION NOW BEING ACCEPTED • CALL 787-8277, EXT. 240 WWW.RONCALLI.ORG

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worth the trip

Cream of the crop Zionsville offers wide variety of activities for travelers

D

Food photography by Dario Impini, others submitted.

Despite a population boom and the emergence of big-box retailers on its outskirts, Zionsville’s downtown has held on to its village roots. A confluence of independent retailers, restaurants and art galleries lines the town’s Main Street, which also serves as a hub for community events, such as the annual Street Dance, Country Market and Farmers Market. That's why we think it makes an excellent choice for a close-by weekend getaway or relaxing day trip. Here are some of our favorites as well as an in-depth look at perhaps the areas most widely known attraction — Traders Point Creamery. Whether you design your trip around the sights of Main Street, or make the creamery your only stop, consider Zionsville for your next one-tank getaway.

The Loft at Traders Point Creamery in Zionsville emerged in late 2009 as a small eatery with limited hours and kitchen space, but it has grown into a full-service, full-scale restaurant serving certified organic meals. Overlooking a picturesque family-run dairy

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Bruschetta topped with TPC garden herb fromage, sauteed vegetables and balsamic vinaigrette. Opposite page, scenes from the farm and Trader's Point Creamery.

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worth the trip

Farmhouse mac and cheese made with our award winning Fleur de la Terre cheese sauce

Hungry for more?

Traders Point Creamery also offers guided farm tours, cheese tastings, a dairy bar, a summer and winter farmers market and guided nature hikes. 9101 Moore Road, Zionsville; www.traderspointcreamery.com

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farm just minutes from I-465, where cows graze, sunlight ricochets off rustic barn roofs and rows of fresh herbs and vegetables sprout with each new season, the restaurant has become a bona fide dining destination … with a terrific view.

On weeknights, curious visitors and diehard foodies savor dishes made from meats, cheeses and produce raised and harvested from the surrounding land. According to marketing director Gail Alden, that’s precisely the restaurant’s allure.

“We raise our own cows, we raise our own pigs and chickens, we grow much of our produce, and we make our own cheeses and even salad dressings,” she says. As for the few items that can’t be produced on site: “We always try to buy from local vendors first,” she says, ”before going another layer out.”

The lunch menu boasts farm burgers made from Traders Point grass-fed beef and homemade soups, as well as specialties, like bruschetta topped with a garden herb fromage and sautéed vegetables. “We have a beautiful garden where we grow our own organic vegetables and herbs,” explains Alden. In the summer months, juicy tomatoes are layered into the seasonal BLTs. “It’s hard to wait for those tomatoes to ripen, but so worth it,” she says.

Dinner features decadence that includes fondue, made from the creamery’s awardwinning cheeses; grass-fed beef tenderloin, smothered in whiskey peppercorn cream sauce; and creamy mac-and-cheese, topped with free-range chicken.

Sunday brunch is offered year-round, as well as weekly specials on organic wines and live music on Friday evenings. Beginning in June, bands move outdoors for “Dinner on the Deck,” where guests can take in the music, the meals and the verdant summer views of the farm. Plans are also in the works to further expand the dining facilities and kitchen and to make room for a bakery.

With such improvements under way, The Loft is sure to continue to win over guests, one memorable dish at a time.

“People love the experience we offer,” Alden says. “We are one of the true farm-to-table restaurants in Indiana.”

—Caroline Mosey

soules garden

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worth the trip

Grapevine Cottage on Main Street houses more than 800 wines.

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photo by Dario impini.

Celebrate the Spirit of Aloha

(continued from page 39)

Oahu

Other year-round favorites

Despite a population boom and the emergence of big-box retailers on its outskirts, Zionsville’s downtown has held on to its village roots. A confluence of independent retailers, restaurants, and art galleries lines the town’s Main Street, which also serves as a hub for community events, such as the annual Street Dance, Country Market and Farmers Market. We stopped in to visit several year-round favorites.

In a town where a proposal to build a WalMart was denied not once, but twice, it’s only logical that the independent coffeehouse reigns supreme. Situated on the town’s brick Main Street, Eagle Creek Coffee Co. is the favored destination for a morning latte, slice of homemade quiche or enormous Belgian waffle. The shop is particularly bustling on Saturday mornings, even more so when the Zionsville Farmers Market is in operation just a few blocks south. 10 S. Main St., (317) 733-3771, 6 a.m. to 2 p.m. weekdays, 7 a.m. to 4 p.m. Saturdays.

Until recent years, The Friendly Tavern was one of the few places in Zionsville that served alcohol. But it’s more than the beer that keeps people coming back to this Main Street mainstay. Long lauded for the excellent hamburgers, The Friendly (as it’s known by the locals) is also popular for its annual chili cookoff, its day-into-night St. Patrick’s Day party and as a hangout for parents after ZCHS sporting events. Be sure to leave your cigarettes at home. 290 S. Main St., (317) 873-5772, 11 a.m. to 10 p.m. Mondays through Thursdays; 11 a.m to 11 p.m. Fridays and Saturdays. Closed Sundays.

As Zionsville grows, so does its selection of upscale dining options. The current goto spot: Noah Grant’s Grill House and Raw Bar. Located just off Main Street, across from the minuscule but lovely Lincoln Park, the restaurant dishes up an excellent selection of sushi and seafood, but is also well-liked for its homestyle favorites. 65 S. First St., (317) 732-2233, www. noahgrants.com, 4 to10 p.m. Tuesdays through Thursdays, 4 to 11 p.m. Fridays and Saturdays, 4 to 9 p.m. Sundays. Closed Mondays.

Lesley Jane achieves the difficult balance of being a women’s retail store that caters to both trendy teenagers and their hip mothers. Here, owner Lesley Hunt

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worth the trip

Art in Hand Gallery on Main Street features works from local and regional artists.

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photo by Dario impini.

Call now for a complimentary video imaging session and get the look you’ve always wanted.

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stocks flirty numbers from LuluVia and Young at Heart, as well as vintage-inspired finds from Free People and Velvet.

Unique antique furniture and a fun selection of inexpensive shoes and accessories make this a can’t-miss stop in the heart of Zionsville. 150 S. Main St., (317) 873-9999, www.lesleyjane.com, 11 a.m. to 5 p.m.

Mondays through Wednesdays; 11 a.m. to 8 p.m. Thursdays; 11 a.m. to 7 p.m. Fridays and Saturdays; 11 a.m. to 4 p.m. Sundays.

Whether you’re an aficionado or a wine amateur, it never hurts to get a little advice on a great Cab Sauv. In Zionsville, residents just ask The Wine Guy (aka Doug Pendleton), whose delightful Grapevine Cottage store houses more than 800 wines, all of which have been personally reviewed by Pendleton and chosen for their rating (85 or better) by top wine publications. Even better, the majority of wines at Grapevine Cottage are priced at less than $20. 61 S. Main St., (317) 7331010, www.grapevinecottage.com, 10 a.m. to 7 p.m. Mondays through Fridays; 10 a.m. to 6 p.m. Saturdays (January through May), 9 a.m. to 6 p.m. Saturdays (June through December).

Since opening in April 2000, Art in Hand Gallery has featured a rotating collection of works by hundreds of local and regional artists. Owned, operated and staffed by the artisans represented on its white walls, Art in Hand offers original paintings, wood sculptures, handcrafted pottery and personal gifts for all tastes, styles and budgets. Browse the handmade jewelry by celebrated artist Denise Etchison or the watercolor works of Carolyn Humke. 211 S. Main St., (317) 733-8426, www.artinhandgallery.com, 10 a.m. to 5 p.m. Tuesdays through Saturdays.

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home trends

Designs by Teresa

Decoration with imagination Children’s rooms should grow along with them

F

By Melissa Fears

For children, a bedroom is more

than just a place to sleep. It is a place to do schoolwork, listen to music, play games, sprawl on the floor, rough-house, read, build models, daydream, visit with friends and keep innumerable possessions.

Finding a plan to create a room that serves all those functions can be challeng-

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ing and exciting. A child’s room should be comfortable and inviting — and have enough staying power to require only minimal redecorating every few years.

The ultimate experts on what kids like best are the kids themselves.

Making children feel involved in the design process by letting them help with photos submitted.

home trends

“Don’t go overboard as interests change often, so use accessories that can be easily replaced when interest wanes.”

— Julie Boutilier The children's playroom designed by Julie Boutilier of Cornerstone Interiors.

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A theater and karaoke stage designed

by Cornerstone Interiors.

selections for the room can be taxing, yet beneficial, after all they are the ones living in the space.

Be sure to include the children’s interests and hobbies and ask for their opinions as the decorating scheme is being chosen. Don’t go overboard as interests change often, so use accessories that can be easily replaced when interest wanes.

Design experts agree that the furniture and accessories should be appropriate for your child’s age, but they should also be adaptable, not trendy. Pick baby and children’s furniture that can grow with your child — and any siblings who might be sharing the space.

“The playroom I did was large, and they have four kids, so all the kids may be doing different things in the space,” Julie Boutilier says, an interior designer for Cornerstone Interiors. “It was essential to have sections.”

Innovative sliding doors section the room into two; it can be not only a playroom, but also act as a karaoke stage and television room.

“Those doors were designed with a half circle and were laminated with Formica,” she says. “It was a fun concept, really playful and all about circles. It was a play on orange, blue and taupe.”

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home trends

With four girls, they needed it to be girly, but still not all about pink, says Boutilier. The homeowners wanted it to be more gender neutral, yet still versatile, as they get older.

Using interesting elements such as pops of color or chalkboard paint can be fun and practical.

“They have a chalkboard wall that is framed out, and it has a cork surround on it,” she says. “They can use tacks to put up pictures or notes from school.”

On the karaoke stage, the floor is made of cork to minimize sound and slipping.

White cabinetry surrounds the space with shelves built in to accommodate colorful blue and orange canvas baskets and bins.

“The homeowners decided they wanted a home full of architectural interest and didn’t want it to look like it was put up as a spec home,” says Boutilier. “I came in and tried hard to give them something really unique and felt like them.”

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“A child’s room can be one of the most challenging rooms in the house to redo. Pick one item or color that will be the main focus and make your decorating plans around that.”

indysouthm ag.com

— Teresa Veach

Providing space for the many activities that may take place in a child’s room is crucial. This includes room for visiting friends and sleepovers, a place for play, and a spot with a desk and good light for doing homework. A window seat serves as a place to relax or read.

“It was a very successful plan,” she says.

Color is easy to change. A child’s room can be one of the most challenging rooms in the house to redo. Pick one item or color that will be the main focus and make your decorating plans around that.

This could be a character that your kids really love, or you could choose bright spring colors and go from there. To personalize a child’s room, consider adding a mural or chalkboard wall.

“Kids rooms are one of my passions,” says muralist Teresa Veach, owner of Artistic Designs by Teresa. “I think it’s important for them to have a special place with their rooms.”

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One of her favorites was painting Mr. McGregor’s garden from the classic story, “The Tale of Peter Rabbit.” “It was really whimsical and fun with the foreground being stone and a combination of sky and grass,” she says.

Other themes have been a beach and Olivia the owl.

“I painted an owl in a tree by (a client’s) bed,” says Veach. “I also painted a smiley face in the sky. It helped him get adjusted to his new home. Personal touches helped so the move wasn’t so hard for the little guy.”

Decals and wall art can help embellish a wall with sayings that are special to your child.

“I like to tie little secrets into the mural that only me and the kids know about,” she says.

“I like to add initials or ants or ladybugs.”

The younger the child, the more durable and easy it should be to clean the room materials.

“I faux paint the room first to make it more washable,” says Veach. “It also adds texture and character so scratches don’t show. On the wall I only use water-based, nontoxic paint and then I use nontoxic acrylic paint for the murals. They are all green products.”

Provide small children with low, washable tables for their own projects and create cubbies for easy toy storage.

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health

By Melissa Fears

Saving your skin Dermatologists recommend anti-aging therapies and sun protection to help prevent wrinkles in time

M

More than a great new ward-

robe or flawless makeup, healthy, glowing skin is the key to turning heads.

“Most people when they are young in their teens and 20s are not concerned about the condition of their skin and what it’s going to be when they are 40 or 50,” says Thomas Eads, dermatologist at Greenwood Dermatology. “They don’t watch their sun exposure and think about what they can do to take care of their skin.”

When wrinkles and sun damage do happen, over-the-counter treatments are available. Since 2001, Eads, along with dermatologists Larry Buckel and Laura Stitle, has been helping patients with skin issues and anti-aging problems.

“Tretinoin is one anti-aging treatment that works, and it used to be under the brand of RETIN-A,” says Eads. “It can treat fine lines and wrinkles and can also help reverse signs of aging and rejuvenate skin.”

Many women in their 30s who haven’t shown a lot of the characteristic signs of aging still want to start being proactive, says Eads.

“If you start that young, that will help.

It’s never too late to start trying to make your skin look better,” he says. “The prevention is really the important thing.”

Products like Luderne can help reverse the aging process, says John Nowak, owner of Pearl MediSpa and Salon.

“It’s all-natural and anti-aging. The sooner you start staying out of the sun and taking care of your skin, the better your body and skin will be when you get older.”

Pearl MediSpa and Salon offers several products that are organic or natural.

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photos by thinkstock.com.

transformations salo n + s pa

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health

“Nothing beats shade like a hat or umbrella.” —Thomas Eads

“We have a holistic approach to a salon and spa,” he says. “A lot of people don’t know, but everything that you put in your hair or on your skin is going to end up in your bloodstream.”

Pearl MediSpa and Salon has products for age spots to sun spots, skin rejuvenating and skin tightening. It also treats capillary veins and offers acupuncture laser treatments, nutritional and weight-loss advice and massages.

While lasers and creams can help with the existing damage, prevention is the only way to avoid them.

The best prevention

Choosing a sunscreen isn’t as simple as it used to be. The next generation of sunscreens is always around the corner.

Given all the options, what is the best method of choosing?

For most people, trying to compare sunscreens and sunblocks can be complicated and time consuming. While choosing the

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best sunscreen is important, perhaps even more crucial is using it correctly, something a lot of us don’t do, says Eads.

So before you plop down on the lawn chair or head out to the beach pay attention to a few important facts.

Sunscreens should help shield you from the sun’s dangerous ultraviolet (UV) rays in two ways.

Some work by scattering the light, reflecting it away from your body. Others absorb the UV rays before they reach your skin.

A few years ago, choosing a good sunscreen meant you just looked for a high sun protection factor (SPF), which rates how well the sunscreen protects against one type of cancer-causing UV ray, ultraviolet B (UVB.) “SPF refers to blockage of UVB rays only,” says Eads.

Research has shown that ultraviolet A rays (UVA) can increase the risk of skin cancer. While UVA rays don’t cause the body to burn, they can penetrate deep into the skin and cause wrinkles.

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Sunscreen vs. sunblock

So which is the best sunscreen for you?

Clearly, you’ll want a sunscreen with protection for both UVB and UVA. The SPF factor rates how effective the sunscreen is in preventing sunburn caused by UVB rays. If you’d typically burn in 10 minutes, SPF 15 multiplies that by a factor of 15, meaning you could go 150 minutes before burning.

For the majority of people, SPF 15 is fine, but people who have very fair skin, a family history of skin cancer or other skin conditions that increase sensitivity to sunlight should consider SPF 30 or higher.

“Sunblock is the term usually used to refer to products that contain physical blockers of the sun and not just chemical blockers,” says Eads. “The two primary physical blockers are titanium dioxide and zinc oxide.”

There is no rating to tell you how good a sunscreen is at blocking UVA rays, says Eads. So when it comes to UVA protection, you need to pay attention to the ingredients.

“I would look for a product with at least 14 to 17 percent zinc oxide or titanium dioxide,” he says. Some of his recommendations are Solbar and Neutrogena.

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901 E Hanna Ave, Indianapolis IN 46227

317-786-3670  CoolPonds.Net

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53

St. Rd. 135

Smith Valley Rd.

Distinctive K&B

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“They both have good products,” he says, but notes that “nothing beats shade like a hat or umbrella.”

Water and sweat

If you’re going to be exercising or in the water, it’s worth getting a sunscreen resistant to water and sweat, but understand

for children. Go for titanium dioxide or zinc oxide instead of chemicals like dioxybenzone, oxybenzone or sulisobenzone. If you have skin irritation or allergies, avoid sunscreens with alcohol, fragrances or preservatives.

Other sunscreens can include moisturizers or ingredients for people with dry or oily skin.

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what this really means. The FDA defines water resistant sunscreen as meaning that the SPF level stays effective after 40 minutes in the water.

These sunscreens are in no way waterproof, so you’ll need to reapply them regularly if you’re taking a dip.

Allergies

People who have sensitive skin may also benefit from using sunscreens designed

Sun damage and brown spots can make a person look years older. Experts say if you follow anti-aging skin care routines, you can get skin that’s bright, glowing and spotless.

• Use an at-home peel or microdermabrasion kit. Cosmetics glide on smoother and more evenly.

•T ry a single session laser treatment, which can zap away unwanted clusters of brown pigment; a scab forms and spots fall off within a few days.

•E very day, use a broad-spectrum SPF 30 sunscreen to keep fresh cells from repigmenting.

• I f you can afford to splurge, use an in-office peel employing a low level of trichloroacetic acid. This offers more dramatic results in tone and texture, reaching deeper layers of skin.

After about a week of down time, during which your skin will look slightly sunburned, your natural healing response kicks in, replacing damaged tissue with fresh, younger-looking skin.

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Featuring Designer Julie Boutilier

arts & lifefstyle

before

after

The vintage people Furniture restorers can make bygone beauty shine again

By Melissa Fears

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Furniture by Bonjo Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed consectetur leo vel eros

W

Whether it be a new custom-designed piece or an

antique, breathing new life into furniture is quite the craft among professionals and a rising trend among homeowners.

Many central Indiana companies specialize in furniture and wood repair for antiques, specialty items, millwork, paneling, doors and banisters, cabinetry and mantels, hardwood floors and upholstery.

Other services include cabinet refacing, furniture structural repair and stabilization, precision repair of wood and laminate surfaces, refinishing and polishing and color matching.

Second Chance Furniture, one of Indianapolis’ largest furniture repair and restoration companies, has established a reputation for excellence.

“Our finishing is very sophisticated,” says owner Dan Coyle.

“Sometimes as many as six steps. It’s more than just a clear coat and that’s what you get. My finisher has been with me for 27 years. photos by submitted.

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arts & lifestyle

A refurbished dresser by Furniture by Bonjo.

before

after

He works hard and has been very successful. I have complete trust in him, and he does what he thinks is best and it’s always the right thing.”

Whether it is enhancement, refinishing or restoration, Second Chance Furniture offers dramatic results performing most repairs either on-site or at its shop.

“A lot of people want to keep what they have,” says Coyle. “A lot of my customers have already been out shopping trying to replace what they have. They have decided they don’t want what’s new or what’s out there. They will spend more to keep what they have. Fortunately there is enough of those people around that I stay busy.”

Second Chance Furniture utilizes advanced technology, products and processes to restore each piece’s natural beauty. They can virtually erase scuffs, gouges, water rings and dents. Even broken, water-damaged and fire-damaged pieces can often be repaired to a like-new or pre-loss condition.

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Repairing wooden furniture is a process that can take many forms. There are numerous types of wooden furniture, so the types of repairs are similarly varied.

Sometimes the seemingly simple directions and illustrations in how-to guides can be confusing.

It’s not uncommon for beginner do-ityourselfers to make mistakes restoring wood furniture because many things can go wrong. The process can be timeconsuming and challenging. Mistakes made to ornate work can mean damage to the piece or compromising its design and value.

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“Our finishing is very sophisticated, sometimes as many as six steps.” ­—Dan Coyle “Most people try things themselves, then realize it’s not turning out as planned,” Bonnie Ochsner, owner of Furniture by Bonjo, says. “That’s when they hire a professional. It’s all about comfort level. If you have confidence you can do it correctly, then go for it. If not, hire someone.”

Furniture repair is like an art. Restoring century-old pieces to their original look takes time, patience and acquired skill.

“We do everything from something as simple as regluing joints to all types of gluing, repairing and replacing of wooden veneers, “ says Jim Nordmeyer, owner of Imperial Restorations. “A table may have a few chips in it or it may be a large area that it can’t be saved. We can put in new veneers and match it to the rest of the piece.”

For the past 40 years, Nordmeyer has been restoring high quality antique furniture for residential and commercial customers. Offering not only repairs, Imperial Restorations offers furniture stripping, which is the removal of original finish. Some people like to keep it natural or have it stained, he says.

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Pauls Glass

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“We provide a full array of stain in any possible color they would want. We use a variety of different finishes, such as lacquer, varnish, amber shellac for really old pieces or some customers just want wax, which gives it a warm gleam.”

Imperial Restorations also offers fabrication work, creating pieces that may be missing, such as a rocking chair missing its rocker or a chair missing its spindles.

Caning, a technique from the 19th century using reeds to weave into a chair seat, is also popular. “We subcontract that out,” he says. “We also offer mirror resilvering, where we strip the old silver on back of the mirror and resilver it to look new again.”

Daily Journal

“There’s a lot of disposable furniture out there, and I typically don’t recommend redoing something like that, because it will cost two or three times that to refinish.”

—Randy Noblitt Upholstery is a whole other part of furniture repair. If an upholstered furniture piece is of sentimental or financial value, it may be worth having it restored. Several tools are required, as well as several days of work. There are many cumbersome steps involved, including stripping off old upholstery, cleaning framing and upholstery, repairing frames, finishing, replacing cushion fillings, applying trimming and more.

“Most upholstery needs to be done by a professional,” Rick Gardner, owner of K & R Upholstery, says.

With 20 years’ experience and an eye for detail, K & R Upholstery offers a specialty in high-end and medical furniture and upholstery.

Truly note-worthy

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In Tune With The Market

In Tune With The Market

Dave Durrett Associate Broker Carpenter 2011 sales & Lisitng Leader, South Meridian Office

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A circa 1900 Romwebber sideboard. The original finish was restored with amber shellac and varnish. Right, Jim Nordmeyer working on circa-1900 oak dining chairs.

“The bad part about upholstery is that there are so many cheap furniture stores out there that sell low-quality, mass-produced furniture that looks good for a year or two that slowly deteriorates,” says Randy Noblitt of Voris Upholstery and Randy’s Trim Shop.

“There’s a lot of disposable furniture out there, and I typically don’t recommend redoing something like that, because it will cost two or three times that to refinish,” says Coyle from Second Chance Furniture. “That’s just not a good investment because it’s not structurally sound to begin with. Most of my customers have older furniture that was built with quality and is worth investing in.”

With decades of experience, they know how the industry works, and it isn’t always pretty.

“You can get a whole living room set for $1,000 and have no payments for 18 months,” says Noblitt. “People are just enticed because it looks good, but the quality is really poor. Then they are stuck into buying cheaper furniture again three or five years down the road.”

With tough competition such as chain fabric stores, it is hard for independent re-

tailers to make any profit sometimes.

“People can bring their own fabric,” he says. “I sell my fabric just above cost to help out and stay competitive with retail outlets.”

Deciding to ultimately recover and reupholster a piece of furniture can be a long process, but as long as it’s a quality piece, the integrity of the furniture will go up once complete, says Noblitt.

“My vendors can send out swatches so the customer never really has to leave home during the process,” he says. “Then I go out and make sure everything is structurally sound and nothing is broke; that way nothing is unexpected when I go in and strip it.”

For family heirlooms, furnishings, hardwood floors, molding and millwork, restoration can be a great choice. An increasing appreciation for older furniture has made restoration a sensible alternative to buying new.

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Allison Albrecht, center, models a pair of vintage sunglasses and a tank top for her mother, Jennifer Albrecht, at Broad Ripple Vintage

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At a certain age, most of us outgrow the raucous nightlife of Broad Ripple.

But beyond the bars, you can never be too old (or too young) for the many unique charms of “the village.”

The walkable neighborhood is home to some of Indianapolis’ best restaurants, quirky shops and outdoor activities.

Here are some of our favorites.

By Ashley Petry Photography by Jennifer Cecil

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Salmon Napolean at the Petite Chou Bistro and Champagne Bar

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where to

eat breakfast Petite Chou by Patachou is three restaurants in one: a French bistro, a champagne bar and a cozy breakfast joint.

All of your Patachou favorites are here, from the Hippie with a Benz omelet to the scrumptious cinnamon toast. The eatery also has sweet and savory crepes, open-faced sandwiches and several variations on the classic French croque-monsieur. Wash it all down with a sparkling mimosa or another of the restaurant’s innovative cocktail creations.

823 Westfield Blvd., (317) 259-0765, www. cafepatachou.com Hidden at the end of a strip mall, Biscuits Café is the best-kept secret in the village.

In-the-know diners rave about the Mexicaninspired breakfast menu, which includes spicy biscuits and gravy, a chorizo scramble and huevos rancheros (eggs topped with salsa and served with tortillas and refried beans).

Not an adventurous diner? Don’t worry. The restaurant also has standard-issue breakfast items, like pancakes and French toast. 1035 Broad Ripple Ave., (317) 202-0410 Indy’s local answer to Starbucks is Hubbard & Cravens, which supplies wholesale coffee to restaurants across central Indiana and has several retail locations. At the Broad Ripple shop, you can bring your iPad and fit right in with the other hipster professionals who gather here. Or just stop in for a latte and pastry to fuel your visit to the village. If you ask nicely, the baristas will even let you order in Starbucks-speak. 6229 Carrollton Ave., (317) 803-4155, www.hubbardandcravens.com

where to

eat lunch Located in a charming renovated house, 3 Sisters Café was an under-the-radar kind of restaurant—until it was featured recently on the Food Network’s “Diners, Drive-ins and Dives.” The star of the show was the D’Nai sandwich, made with slow-roasted ham, braised kale and pepper-jack cheese.

Our personal favorite, though, is the 3 Sisters sandwich, made with melted brie, berries

Employee Janeale McKee at Big Hat Books

and apples and served on wheat bread.

It’s just one of many meat-free options on the menu. 6360 Guilford Ave., (317) 257-5556, www.3sisterscafein.com The outdoor patio at Bazbeaux is a welcoming spot to enjoy some of the area’s best pizza. Try one of the eatery’s innovative pies, such as the Neptune pizza topped with seafood.

Or make your own combination from the huge range of exotic ingredients, such as Cajun shrimp, capicolla from Smoking Goose Meatery, house-made chorizo sausage, artichoke hearts and fresh goat cheese. 811 E. Westfield Blvd., (317) 255-5711, www.bazbeaux.com A few blocks away from the main drag, Boogie Burger serves up food fast—but certainly not standard fast food. Burgers here are made with char-grilled Angus beef, fresh, local produce and buns baked fresh daily. The menu also includes other sandwich options, such as breaded pork tenderloin and veggie burgers, and sides such as memorable garlic fries. Just be sure to save room for a milkshake. 1904 E. Broad Ripple Ave., (317) 2552450, www.boogieburger.com

where to

eat dinner

foods, such as macaroni and cheese, green bean casserole, fried chicken and Wagyu oxtail stroganoff. The smoke-free bar on the lower level is an inviting spot for a grown-up nightcap. 1001 Broad Ripple Ave., (317) 2531001, www.1001fooddrink.com The industrial-looking H20 Sushi is known for its fresh sushi and sashimi, as well as fish-based starters such as ceviche and tuna tartar. But our favorite thing here is the enormous house-made oatmeal cookies, served warm and topped with espresso whipped cream. The addictive sweets are also available for carryout, which might be a dangerous thing. 1912 Broad Ripple Ave., (317) 254-0677, www.h2osushibar.com One of Indiana’s pioneering microbreweries, Brugge Brasserie offers $7 tasting flights of beers, such as the sour Pooka, the Bee’s Knees IPA and the potent Tripel de Ripple.

The food menu pays homage to Belgium, offering crocks of steamed mussels, elegant charcuterie plates and fries served with up to a dozen clever dipping sauces. The eatery even cut holes into its copper-topped tables to accommodate the paper cones of fries.

1011 E. Westfield Blvd., (317) 255-0978, www. bruggebrasserie.com

Where to

One of the newest restaurants in Broad Ripple is 10-01 Food and Drink , where the balcony seating area provides a perfect view of the Monon Trail. The eatery specializes in modern twists on traditional comfort SOUTH

have a drink The Broad Ripple Brewpub is a low-key option compared to the dance clubs down the street, and the beer menu is one of the |

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largest you’ll find. House brews include the dark Monon Porter, the Lawn Mower Pale Ale (our favorite), the malty Nut Brown and the amber Hopcicle. Inspired by traditional English pubs, the menu offers specialties such as fish and chips, ploughman’s platters and bangers and mash. 840 E. 65th St., (317) 2532739, www.broadripplebrewpub.com Part of the Scotty’s Brewhouse family, Thr3e Wise Men Brewery has a memorable selection of house brews, such as Two Lucy’s Blackberry Wheat and the Snow Bunny Blonde. Grab a seat at one of the wooden picnic tables, where you’ll get a great view of the brewery tanks, and your server will bring you a free bucket of popcorn. Just don’t spoil your appetite for Scotty’s famous deep-fried dill chips, which are also on the menu here.

1021 Broad Ripple Ave., (317) 255-5151, www. thr3ewisemen.com It’s a tiny place, but Corner Wine Bar has one of the most celebrated wine lists in the city—and an impressive selection of singlemalt scotch. Come for a traditional dinner of filet mignon or duck a l’orange, or just drop in for an after-dinner drink. The restaurant also has a dining area in the wine cellar that is available to rent for special occasions.

6331 Guilford Ave., (317) 255-5159, www. cornerwinebar.com

Where to

shop The 900 block of East Westfield Boulevard is a wonderland of chic housewares, clothing and accessories. Start at Chelsea’s (902 E. Westfield Blvd.), and then move on to Addendum (908), Lucky B (912), Girly Chic Boutique (922) and Bungalow (924).

The latter is one of our favorites, stocked with items ranging from fun jewelry to quirky candlesticks. If you shop till you’re ready to drop, head to Monon Coffee Company (920) for a pick-me-up.

One of the few independent bookstores in the city, Big Hat Books is small but mighty, with a carefully curated selection of classics and contemporary best sellers. Don’t see what you want? Just ask, and owner Elizabeth Barden will order it for you. 6510 Cornell Ave., (317) 202-0203, www.bighatbooks.com Designer fashions find new life at the Toggery, a resale boutique. Recent offerings have included purses from Fendi, Coach and Kate Spade; dresses by Diane Von Furstenberg; jeans from 7 For All Mankind; and shoes from Prada, Christian Louboutin

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Brandi Johnson, owner at Lucky B clothing boutique in Broad Ripple

and Manolo Blahnik. The perfect plan: Bring your unwanted designer duds to sell and then splurge on something fabulous that’s newto-you. 1810 Broad Ripple Ave., (317) 257-5661, www.toggeryresale.com

where to

grab a snack Head to Just Pop In for popcorn flavors with whimsical names like Happy, Connect and Soar. 6302 N. Guilford Ave., (317) 257-9338, www. justpopinonline.com Make the trek to Parcha Sweets for cupcakes, miniature pies and precious petit fours. 2101 Broad Ripple Ave., (317) 254-2000, www.parchasweets.com Visit Rene’s Bakery, a tiny blue building off the beaten path, for sweet cookies and tortes, as well as breads, muffins and scones. 6524 N. Cornell Ave., (317) 251-2253, www.renesbakery.com

what to

do outdoors Broad Ripple is a perfect gateway to the

Monon Trail and Central Canal Towpath—or a rewarding destination for a long ride from Carmel’s connecting Monon Greenway. The trail is ideal for walking, running, biking and rollerblading, and there are plenty of enticing stops along the way.

With more than 45 vendors, the Broad Ripple Farmers Market offers a huge

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variety of Indiana goods, such as frozen treats from Lick Ice Cream, goat cheese from Capriole, maple syrup from Burton’s Maplewood Farm and sauerkraut from Fermenti Artisan—not to mention the fresh produce, meat, flowers and other goods.

The market is open Wednesday evenings (June to September) at Broad Ripple Park (1550 Broad Ripple Ave.) and Saturday mornings (May to November) at Broad Ripple High School (1115 Broad Ripple Ave.). www. broadripplefarmersmarket.org Where to Experience Offbeat Broad Ripple The star of Chef JJ’s Backyard is the Big Green Egg, a grill that looks like, well, a big green egg. But even if you’re not in the market for a new grill, stop by for the wide range of grilling classes, such as “Must Have Marinades” and “Walking the Plank.” 1040 Broad Ripple Ave., (317) 602-3828, www.chefjjs.com Has “Mad Men” inspired you to add some vintage pieces to your wardrobe? Head to Broad Ripple Vintage, which specializes in clothes and accessories from the 1940s through the 1980s. While you’re browsing for a lacy silk slip, your teens can stock up on gear for the next costume party. 824 E. 64th St., (317) 255-4135, www.broadripplevintage.com The Indianapolis Art Center offers classes ranging from jewelry to steel sculpture, and it’s one of the only places in the state with classes in glass blowing. If you’re not ready for a 15-week commitment, sign up for a weekend workshop or a one-time pop-up class instead. 820 E. 67th St., (317) 255-2464, www.indplsartcenter.org

Tony Bultinck and his daughter, Mia, enjoy a walk at the Indianapolis Art Center

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yourwebsite.com (317)-123-1234 ★ 1234 Broad Ripple Ave. Mon-thurs 4pm-10pm, fri and Sat 4pm-midnight

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before

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By Julie Cope Saetre Photography by Joe Saba

Lake luster

Sweetwater summer home transformed into year-round retreat

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Phil and Kate Maurer weren’t thinking about moving from their Greenwood home that Friday evening in 2010. They were relaxing after work over a cocktail when they heard a knock on the front door. Outside was a real estate agent with a surprising question: A client with five daughters liked their spacious house and wanted to buy it. Would they consider selling?

The timing, as it turned out, was good. With their three daughters off on their own, the idea of downsizing was appealing.

“Paul and I looked at each other and said, ‘Well, I guess,’” Kate recalls with a laugh. “We don’t have anything else planned. And we were literally living in four rooms of our house anyway.”

So they agreed to sell the Greenwood residence and decided to relocate to the small weekend home they owned on the shores of Sweetwater Lake while they searched for a new permanent residence.

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That was in January 2011, and the temporary stay has turned into a year-round home base for the couple behind Maurer Surveying Inc., a Greenwood-based business celebrating its 20th anniversary in August.

The Maurers are only the third owners of the two-story lake home, which was built in 1976. They were naturally drawn by the water — especially Paul, who grew up in lake-plentiful upstate New York and calls Sweetwater a “hidden treasure.” And in retrospect, the cozy home definitely met the couple’s desire for downsizing: at 700 square feet per level, it shrinks in comparison to the 4,000-square-foot domain they left behind.

At the time they first toured the home in 2002, however, it was not exactly love at first sight.

“We came down on a Thursday, and it was rainy and drab. Paul just walked in here and said, ‘There’s no way.

There’s nothing we can do with this,’” Kate said.

Compounding the small size of the house, the floor

plan had been divided into multiple, claustrophobiainvoking rooms – a design typical of the other homes ringing the lake in the ’70s, Paul said. The lower level alone contained four or five tiny rooms.

“Even the stairwell was walled off,” he recalled.

Not helping matters: a limited number of small windows kept natural light to a minimum. Even the furnishings inside were the original Brady Bunch-era pieces.

Still, the couple decided to take a chance, and in June 2002 the property was theirs. And then?

“As in most places,” said Paul, “you get into something and you just end up getting into a lot more than you anticipated.”

“We started gutting it on the inside, and one thing just tended to lead to another and another and another,” Kate said.

They’re not exaggerating. The couple say nothing remains from the original house, other than the exterior SOUTH

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structure itself and the cedar walls upstairs. Renovating the home quickly became a family project, with their daughters pitching in and soon becoming aces with air guns, Kate said.

Interior dividing walls? Gone. Insulation? Replaced.

Carpets? Ripped up and replaced with tile downstairs, hardwood on the second level. Small windows? Enlarged. Roof? All new. The first- and second-level redbrick fireplaces? Refaced with a cobblestone surface.

And that utility room? “It didn’t have a toilet, so we had to jackhammer up the concrete floor and run a drain line back to that room,” Paul says.

In the kitchen, the 1970s cabinets could not be saved by restoration, so they gave way to new ones with an antique finish. Kate and Paul found the gorgeous granite countertops at the warehouse of Natural Stone Creations. Since the couple originally designed the space with the idea that it would be part of a weekend home, they skipped a few small luxuries — a dishwasher comes to mind, Kate says. “I did insist on a garbage disposal, though,” she adds.

The now open ground-floor space allows the kitchen to flow easily into a dining/living area, furnished with personal — and carefully chosen — pieces. A table-turneddesk, for example, originally belonged to her mother and was acquired in Germany. In a small home, Kate points out, “every piece of furniture has to have a purpose.”

Upstairs, the original ’70s “drab green and brown” color scheme and low ceilings gave way to a lighter, airier feel, thanks to newly installed vaulted ceilings, skylights and a new palette of blue and white in the main and guest bedrooms, accented by Americana quilts and ceiling fans.

In the guest bedroom, a trundle bed hides under each of two twin beds, increasing the sleepover capacity for busy summer weekends. And in the upstairs bath, the Maurers traded a tub for a shower, retiled the floor and added a new retro-style vanity.

Once the interior had been transformed, they turned their attention to the outside, a makeover process that really kicked into gear over the past year.

Kate’s brother-in-law, a retired carpenter, helped with trim. A deteriorating dock was replaced and expanded.

Six precariously leaning trees needed to be removed.

They added an inviting fire pit area (complete with a paSOUTH

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“It’s a small house,but it can really accommodate a lot. You have to be prett y social to own a lake house.”

— Kate Maurer

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tio-style floor and seating area), sidewalks, landscaping walls and multiple areas of colorful plantings, including a stunning Queen Anne iris in front of the home.

Some things are still a work in process. The lower-level deck, for example, was installed in 2005, but the railing still hasn’t been completed because the couple can’t agree on what the final product should look like. So, for now, artfully placed potted plants fill the opening.

Despite the home’s amazing transformation, adjusting to full-time lake living wasn’t always easy.

“It was a little rough at first,” Kate admits.

When they first moved in, the house wasn’t wired for Internet use. Cellphone reception was spotty, the landline kept going out and the weather was abnormally icy even for an Indiana winter. When the electricity went out, it was the final straw for Kate.

“I just started crying,” she remembers. “I was just bawling, and I said to Paul, ‘I just want to go home.’” He

said, ‘Oh, honey, you are home.’ And I said, ‘Well, then I want to go to the Marriott.’”

Today the Maurers have settled comfortably into lakeside living with the dog, Curtis Brown, and the cat, Edward Tiffin — both named after famous land surveyors.

Even the once dreaded winter months have become a welcome source of soothing quiet, Kate said.

And during the summer, the waters of Sweetwater Lake come alive with the sounds of homeowners relaxing on decks, fishing and swimming from boats and — Kate’s favorite — leisurely chatting away the hours on gently bobbing floats attached to buoys. The couple’s daughters and their friends drop in for weekends, as do other family and friends. On particularly jovial evenings, up to 50 people have enjoyed the Maurers’ lakeside hospitality.

“It’s a small house,” Kate said, “but it can really accommodate a lot. You have to be pretty social to own a lake house.”

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Joe McGuinness and Mark Myers photographed in Greenwood's Craig Park.

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By Greg Seiter Photos by Josh MarshalL

the

p ower duo Mark Myers and Joe McGuinness have much more in common than Johnson County politics. The Greenwood and Franklin mayors, respectively, have known each other for about 25 years.

In fact, Myers’ former captain at the Greenwood Police Department married McGuinness’ mother.

“I have known Joe since he was about 4 years old,” Myers said. “I’ve watched him grow into a fine young man and have a great deal of respect for him.”

However, neither knew the other was running for the office of the mayor in their respective cities until meeting at a county candidates’ event one evening during the campaign.

“It was a great evening and we both decided then to help each other out and to always work closely together” Myers said. “During our campaign, we were constantly building each other up and promoting each other.

“Anytime I met someone from Franklin, I made sure to tell them to Vote for Joe.” McGuinness said the two enjoy interacting at county wide events and keep in touch on a regular basis.

“We have the philosophy that we are not about ourselves but about making our county a strong vibrant county, and by doing that, our cities will grow and be better off by doing it this way,” Myers said.

SOUTH magazine caught up with the mayors for an update on how their terms are going, a conversation about their philosophies and their goals for the futures of Greenwood and Franklin. Here are their stories.

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Caring about his city Joe McGuinness makes transition to Franklin mayor’s office

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He likes to think of himself as an average Joe, but newly elected Franklin Mayor Joe McGuinness is certainly not a typical citizen.

In fact, since graduating from Franklin College with a Bachelor of Arts degree in sociology and criminal justice in 2000, the lifelong Johnson County resident has served as a probation officer, worked as an accountant and financial adviser for municipalities across Indiana and earned a Master of Business Administration degree in accounting from Indiana Wesleyan University.

Additionally, in 2010 the former Franklin College football player started Caring Transitions, a company that specializes in multiple senior adult services, including moving, downsizing and estate sales.

“I’ve always had an affection for helping wherever I can and in assisting others in finding the right person to address their issues,” McGuinness said. “If you’re passionate about your community, I think it’s

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important to give back, and sometimes, you need to be the person who stands up and rallies the troops.”

With a mayoral election on the horizon last fall, the 33-year-old felt his time to lead had arrived.

“I didn’t really like the candidates I was going to have to choose from, and yet I saw a lot of tremendous potential for the city of Franklin,” he said. “So, I decided it was the right time for me to step up and be here for my community.”

However, after being elected, McGuinness quickly realized how challenging his new position was going to be.

“The initial 30 to 45 days were more than I had expected,” he said. “I was being pulled in many different directions. Fortunately, I have a great team surrounding me. They’ve been able to address some of the day-to-day issues. Things are finally starting to settle down.”

Upon taking office, one of his first priorities was to improve the flow of communication between Franklin Community Schools and the city itself.

“Sometimes, an open dialogue can be difficult, but we’ve already had a joint session school board and city of Franklin meeting,” he said. “It was an open workshop, and we had several there from the public.

“The meeting provided a good opportunity to bring up a few topics that relate to both the city and the school board corporation. It was a small victory but very helpful.”

Another change McGuinness has implemented involves city council meetings.

“Those meetings are now being recorded and will be televised,” he said. “We want to get the community more involved.”

The mayor also wants to strengthen the city’s relationship with Franklin College.

“I think the college is an untapped resource, and we tend to alienate it sometimes,” he said. “So, we’ve started doing some focus groups. We need to strengthen our relationship with the students there because after all, we want them to stay here after they graduate.

“I have a strong loyalty to Franklin College. Being able to say I went to school there makes it easier for me to be able to go there and speak with the students.”

Of course, McGuinness has high expectations for the city of Franklin as well, which ultimately seem to evolve around the creation of additional jobs.

“Job creation is always high on everybody’s list,” he acknowledged. “But you need to be creative. We’re very tech heavy, so this year, I’d like to see us begin to transform more so into having community and economic development in the city.

“We need to be more proactive. I’d like to see better-paying jobs moving to Franklin, too.”

However, McGuinness, who describes himself as being very laidback, personable and approachable, cautions that the city must be ready for expanded development.

“We need to address some infrastructure issues and get the city prepared for growth,” he said. “I’m not saying that we’re not already there, but we just want to make sure that everything is ready.

“Our downtown area is obviously what brings about the charm of Franklin. It pulls people in, and while we certainly need to continue to improve and revitalize, we also need to understand that the downtown area is not a big economic driver.”

On a personal level, he and his wife, Anne, have two children—7-year-old Will and 5-year-old Ella.

Franklin’s new mayor also enjoys reading whenever possible.

“A lot of times, when I go to bed, I have a hard time settling down,” he said. “So, I like to kick back with a good book at bedtime. For me, reading is relaxation time.”

McGuinness also finds coaching to be therapeutic.

“My son started playing soccer when he was 3, and I’ve always been involved in coaching as much as possible,” he said. “I really enjoy getting out there and working with kids. Coaching is sort of my hobby. It helps take my mind off the stresses associated with work.”

But ultimately, even with a new, prestigious title before his name, McGuinness continues to think of himself simply as Joe. “Sure, I have more responsibility now, but I’m still the same guy who volunteers, coaches, gets involved at church and enjoys spending time with my family.”

“I didn’t really like the candidates I was going to have to choose from, and yet I saw a lot of tremendous potential for the city of Franklin. So, I decided it was the right time for me to step up and be here for my community.”

—Franklin Mayor Joe McGuinness

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A day in the lives of the mayors.

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Following dad, leading city Mark Myers becomes second-generation mayor in Greenwood

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Some might argue that Mark Myers was destined to become mayor of Greenwood. After all, his father, Larry, served as the city’s mayor from 1976 to 1980, and Myers himself grew up just a few houses down the street from the Greenwood city building.

“Being that close to all the action was pretty cool,” he said.

Mark Myers, Greenwood’s newly elected mayor, developed an early appreciation for community involvement thanks undoubtedly in part to his father’s political ambitions as well as his exposure to the family business, Myers Ambulance Service, which Larry started in 1967.

“I remember helping dad with his campaign when I was a kid,” said Myers, who also worked with the ambulance service

until he was 24. “I learned back then how to knock on doors and put up signs.”

As a child, he was actively involved in the Boy Scouts of America and even served as an Explorer Scout with the Greenwood Fire Department. He then went on to spend 14 years as a member of the Greenwood Police Department, working as a reserve dispatcher, a reserve police officer and a fulltime police officer and detective.

In the early 1990s, Myers was elected to serve as Johnson County coroner.

“Because of my background, being a public servant has always been in my blood,” he said.

But soon thereafter, he felt a different type of calling, so he moved to South America in 1995 and became a missionary.

While living in Paraguay, he also briefly took on the responsibility of working as director of security for the U.S. Embassy there before returning to the United States in 2002.

“I was adopting two children at the time, so as soon as that process was finalized, we moved back to the states.”

Perhaps his position at the embassy played a role in steering Myers toward a future in politics, but interestingly enough, the thought of potentially becoming Greenwood’s next mayor didn’t really weigh heavily on his mind until the fall of 2010. Even then, it took encouragement from others to push him toward a mayoral campaign.

“I started receiving phone calls from a lot of people who had known me for many years,” he said. “They were disappointed with the direction the city was going, and they felt I was the only person who could unseat the current mayor, so they encouraged me to run for the position.

“My wife and I prayed about it, and it seemed like every time we did, someone else would call.

“Finally, we decided it was the right thing to do.”

After winning, Myers immediately made some personnel changes and also made the city’s budget a top priority.

“We need to balance a budget line-byline and item-by-item, and it needs to be put out there for the public to see,” he

said. “In the past, after an annual budget has been approved, money has later been transferred from different accounts to fill in and balance. A budget should be set and adhered to.”

For Myers, the role of mayor has already been extremely time-consuming but at the same time, significantly rewarding on a personal level.

health care program a complete overhaul.

“I hope people see me as an honest, funloving Christian man,” he added. “I tell everybody every day that they should have fun at work and enjoy what they do because that type of positive attitude goes a long way in changing the overall atmosphere.

When people like what they’re doing, it makes them want to go the extra mile.”

“I started receiving phone calls from a lot of people who had known me for many years. They were disappointed with the direction the city was going, and they felt I was the only person who could unseat the current mayor, so they encouraged me to run for the position.”

—Greenwood Mayor Mark Myers

“It has been so much more than I expected in so many different ways,” said the member of Mount Olive Lutheran Church in Greenwood, who is a reserve deputy for the Johnson County Sheriff’s Office.

“I’m averaging 60-plus hours per week right now, and I don’t have a problem with that,” he said. “I see a direct need, and after all, I chose to put myself in this position.

The good news is that we’re making progress by leaps and bounds.”

Myers, who describes himself as a quiet, family man, also plans to give the city’s

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Myers is undoubtedly committed to Greenwood, and when it comes to work, he apparently doesn’t mind getting his hands a little dirty.

“I love this city. I grew up here, and I want to make sure it grows and prospers,” he said. “I also believe that people have the right to be heard.

“When it comes to being mayor of the city, I like to get out there and see what’s going on,” he continued. “And I want people to know that I’ll do whatever it takes to get the job done.”

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rising sun king

Local brewer Clay Robinson enjoys mix of creativity and science in his life

By Kelsey DeClue // Photos by Jennifer Cecil

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clay Robinson and assistant brewer Jon Clampitt test a batch of beer.

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Robinson welcomes the visitor into the brewery he’s built from the ground up as he would an old friend into his longtime home.

The two meander through a forest of towering stainless steel tanks, and with ease, Robinson explains the ins and outs of properly brewing beer. He’s done this one or two times before. However, it’s clear his musings aren’t mere memorized lines he could rattle off in his sleep. This guy knows, and more importantly, loves craft beer.

The Greenwood resident co-owns one of the fastest-growing craft breweries in Indianapolis, Sun King Brewing Co. Robinson, along with his father, Omar, and northside Indianapolis residents Dave Colt, Andy Fagg and Steve Koers oversees operations at the brewery, which in its first year in 2009 produced 560 barrels of beer. By the end of 2011 that number had skyrocketed to nearly 10,000 barrels.

Clay Robinson is a brewer, vice president and public relations, marketing and media director.

Omar Robinson is president, in charge of business development and according to the company’s website, “driver of the Winnebago.” Colt is a vice president and director of brewing operations; Fagg is executive vice president and treasurer; and Koers is a vice president and attorney at large.

“That’s the way we split things up, but we all kind of do what needs to be done,” Clay Robinson said. “Dave, Andy and I also deliver. I’ll sweep the floors. I’ve been known to clean the bathroom; I wouldn’t say I prefer taking that on, but whatever needs to be done.”

However, Robinson is quick to attribute the company’s success to the total team effort of owners and Sun King’s 25 employees.

“Everyone we have picked up along the way has special skills,” he said. “They are people who want to be here, and they’re good at what they do, but we do a lot more collectively than we could ever do as individuals.”

Sun King executes all operations in-house, from brewing to can design to distribution. It’s all part of the owners’ commitments to keeping the company truly local. And it’s a matter of quality control.

Robinson was destined to own a brewery, he just may not have always known it. His appreciation for good beer came naturally. While enrolled at Wabash College, he tended bar at an English pub,

“We kind of hit a wall.

Then we thought, well, what if we just make beer, and that opened our eyes up.

There were several brew pubs in Indy, but no Indianapolis brewery to distribute its own. We saw the window and thought, it’s now or never.”

— Clay Robinson

which offered several imports and crafttype beers and afforded him the chance to expand his palate.

He experimented with home brewing and then learned to commercially brew beer while working at Rock Bottom Brewery in Indianapolis after he graduated. In 2002, Robinson took a hiatus from brewing and worked part time in construction while traveling. It wasn’t until he returned to brewing in 2005 at The Ram in Indianapolis that wheels started turning on the concept of starting his own brewery.

“My buddy Dave (Colt) and I worked at The Ram together, and we’d often talk at work about, ‘What would you do if you could open your own place?’” Robinson said. In 2007 the two began developing plans to open a brew pub, but after not being able to find a location that seemed right, the plan lost steam.

“We kind of hit a wall,” Robinson said. “Then we thought, well, what if we just make beer, and that opened our eyes up. There were several brew pubs in Indy, but no Indianapolis brewery to distribute its own. We saw the window and thought, it’s now or never.”

With the council and encouragement of his business-savvy fa-

ther, Robinson began to make the dream a reality.

“I pretty much locked myself down in my house and emerged a month later with a full-scale business plan,” he said.

As the plan began to take shape, Robinson’s parents, who had been traveling in their retirement, decided to return to Greenwood. “He (Omar) moved back to help put it all together, and I always joke that I pulled him out of retirement, but honestly I’ve never seen him this happy.

He has more energy than ever.”

Robinson’s mother is in charge of merchandising. “So, it really truly is a family business,” he said.

The owners obtained brewing equipment from a brewery in Maine that was closing and brought it to the 135 N. College Ave. warehouse now known as Sun King Brewing Co. in March 2009. The first beer was brewed on July 1 of that year. It is the mix of science and creativity that draws Robinson to beer brewing.

“There are so many different ingredients and styles,” he said.

“The process is very systematic so that plays to one part of my personality, but there are so many variations and that feeds my creative side.”

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Brewing also led the 30-something to the love of his life, Staraya McKinstry. He proposed to her in January in her hometown, Homer, Alaska.

They met when Robinson joined the staff at The Ram as assistant brewer; however both were in other relationships at the time.

“I think that the pivoting point where we crossed the line into a romantic relationship was when Clay came to see me in Seattle, where I was for a month in the summer of 2007,” McKinstry said.

“He drove over from Portland to come see me, and we had just a few hours together, but they were refreshing and lovely. We ended the night with our first kiss, and something about that kiss made me realize that there was something much greater cultivating.

“Once I got back from Seattle, we were practically inseparable.

And that is where it all started.”

However, Robinson admits his affections started a bit earlier.

“I was immediately smitten with Staraya,” he said. “I remember the first time I saw her, I was compelled to introduce myself. … As

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time passed and we got to know each other better, I continued to be amazed at the person Star is.

“She is smart, kind, sweet, loving, giving, caring and incredibly beautiful —although she doesn’t seem to realize that, which is another thing that makes her awesome — but most of all she is downto-earth and we get along so well.”

McKinstry helps out part time with private events at Sun King, including the Local Underground festivities the brewery hosted during the 11 days surrounding the Super Bowl, and generally holds the unofficial “sounding board” title.

“My role from the beginning of Sun King has really just been the consistently supportive person cheering Clay on every step of the way. He has many supporters by the way. I am just lucky to get to be a little closer than anyone else,” she said.

Outside of work, one of the couple’s main passions is working on their home, a Greenwood property they share with Robinson’s parents.

“I have lived there for 15 years, and it has been a near constant project. There are two houses on the property, and I have lived back and forth between the two — living in one while working on the other,” he said.

“I’ve had a dozen housemates over the time, and it has been a great place because of the ability to grow, change and adapt. I feel very fortunate to live where I do and more importantly to have found Staraya to share it all with,” he said.

McKinstry and Robinson started the project on their main living space three years ago — about the same time Robison and crew began building Sun King.

“It was pretty much a clean slate when we took over,” McKinstry said. “We opened up the space by taking down some walls to give it a more spacious feel. We painted every wall in that house, a couple times, and we have done all the décor ourselves.

“We could not have done it without his parents’ help. They helped us on many weekends, building things and clearing things out,” she said. “We like modern, simplistic things with a bit of vintage to give character and tell a story.”

Robinson and McKinstry love to cook, rarely dining out except with friends and on special occasions. Although not full vegetarians, they maintain a mostly “veggie” diet, using meat only when they know where it came from and how it was raised. One of their favorites, according to McKinstry, is moose burgers, using meat from a hunting trip her father and brother take annually.

They enjoy gardening, yoga and simply taking walks together.

“It gives us a great amount of time to talk and not be distracted,” McKinstry said.

“We work on our communication constantly. And we also support each other in our passions and dreams. And we really make time for one another. We have a list of wonderful things that we love to do together, and we simply make time for them.”

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Scenes from Clay Robinson and Staraya McKinstry's Greenwood home show the couple's renovated living room and open kitchen and dining room.

“I’ve had a dozen housemates over the time, and it has been a great place because of the ability to grow, change and adapt. I feel very fortunate to live where I do and more importantly to have found Staraya to share it all with.”

—Clay Robinson SOUTH

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Brides and grooms fall in love with unforgettable wedding venues

Ashley Petry

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County Line Orchard

These days, brides can gather wedding ideas just by watching “Four Weddings” on TLC and scouring virtual bulletin boards on Pinterest. But because the research is so easy, couples face more pressure than ever to create unique, personalized events. Perhaps the best place to start is choosing an unexpected wedding venue—one that is memorable in all the right ways.

Here are a few of our favorites, both at home and across the state.

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Indianapolis Conner Prairie plays host to 40 weddings a year—and, yes, many of them are in a log cabin or a barn. But the living history museum in Fishers also oversees the Chinese House, a private Craftsman-style home with Asian flair that is increasingly popular for smaller weddings. “It’s very intimate and woodsy,” said Yvonne Todd, catering and banquet sales manager. “I’ve spoken to brides who had their heart set on the barn and then saw the Chinese House and fell in love with it.” The venue can accommodate up to 64 guests, and Todd often arranges outdoor ceremonies on the nearby lawn.

13400 Allisonville Road, Fishers; (317) 214-4495; connerprairie.org

The new banquet facility at Pinheads in Fishers gives a whole new meaning to the term “lovers’ lane.” The Britton Hall Banquet Center, which just held its first wedding in April, is a low-key venue option with flexible pricing. “We’re very affordable, and we’re very unique because we’re a bowling alley and banquet center,” said sales manager Jessica Lyons. The venue has a private entrance separate from the bowling alley, but Lyons can create packages that include bowling for couples who are interested. Even better, antsy children can head off to the video arcade instead of interrupting the toasts.

13825 Britton Park Road, Fishers; (317) 773-9988; bowlatpinheads.com

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The nondenominational Gothic Chapel at Crown Hill Cemetery is the best-kept wedding secret in Indianapolis. Despite its stunning architecture, the chapel is home to only a handful of ceremonies each year. “It looks like the Gothic cathedrals in Europe, only it’s smaller,” said division manager Shannan Speicher. The venue seats 80 guests, and she said its custom-designed organ is “an amazing way to hear a wedding march.” Crown Hill is one of the largest nongovernment cemeteries in the nation, and couples who feel squeamish about getting married there might feel differently after a tour. “Once you see how beautiful it is, that (feeling) goes away,” Speicher said.

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700 W. 38th St., Indianapolis; (317) 925-3800; crownhill.org

The Children’s Museum of Indianapolis is a sweet spot for a wedding for up to 350 guests. Each year the museum does about 30 weddings, which are held in the Sunburst Atrium alongside the water clock and grand staircase. While some couples plan traditional, elegant receptions at the museum, others use the venue as a backdrop for quirky wedding themes, such as “Star Wars,” video games and candy. As a bonus, the bride and groom can select their two favorite galleries to remain open throughout the evening. “They just want to show their guests the largerthan-life experience and how fun it is,” said Amie Huffman, sales manager for rentals and events. “This is definitely the place for the bride and groom who are fun and interactive.”

3000 N. Meridian St., Indianapolis; (317) 334-3314; childrensmuseum.org

1. Chinese House / 2, 3. The Gothic Chapel at Crown Hill Cemetery / 4. The Children's Museum

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Want to make other brides green with envy? Valle Vista Golf Club offers elegance on a budget, letting couples arrange their dream weddings without going into debt. The venue, which does more than 150 weddings a year, can accommodate up to a thousand guests starting at $19 a pop—a price that includes the room rental, linens, tables and chairs, food and centerpieces.

Ceremonies are held year-round on a covered veranda overlooking the green. “The fact that you can have a ceremony and reception in one place is a big selling point,” said President Chuck Kern. For brides who want to make a grand fairy-tale entrance, Valle Vista has a horse and carriage. Grooms might prefer to arrive instead in the custom-built golf-cart limo.

Jonathan Byrd’s Cafeteria is known across the region for its fried chicken and strawberry pie, but the restaurant also has a lesser-known banquet hall that serves up more elegant fare, such as carved roast beef and stuffed chicken. The venue, which can hold about 400 guests, is the site of about 100 weddings each year. Couples are drawn by the easy access from nearby interstates and by the budget-friendly prices, which start at $21 per person.

Another key factor is friendly service.

“We’re a family-owned business,” said general manager Kevin Manship, “so it’s a family atmosphere that we try to portray when people come here.”

One of the most elegant venues on the southside is Pipers Grand Manor, where the ballroom is accented with mahogany woodwork and columns of handmade glass. “We describe it as classic elegance,” says Tania Lipe, event manager. The family-owned venue is known for its catering menu, which includes decadent options such as roasted beef tenderloin with wild mushrooms and fresh garlic; lobster Wellington purses; rosemary-andgarlic-roasted pork loin; and Chicken James topped with sundried tomatoes and smoked bacon. The venue welcomes about 30 weddings a year and can accommodate up to 200 people.

100 Byrd Way, Greenwood; (317) 881-8888;

2130 W. Southport Road, Indianapolis;

755 E. Main St., Greenwood;

jonathanbyrds.com/weddings.php

(317) 888-7667; piperscatering.com

(317) 882-2955; vallevista.com

1. Valle Vista Golf Club / 2. Pipers Grand Manor

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The Historic Embassy Theatre in Fort Wayne, built in 1928 and listed on the National Register of Historic Places, emphasizes five-star service in a fairy-tale setting. The theater and the adjacent Indiana Hotel offer several venues for ceremonies and receptions, including two beautiful lobbies that can accommodate up to 275 guests. Couples with a theatrical flair can even rent out the theater itself and get married onstage.

125 W. Jefferson Blvd., Fort Wayne; (260) 424-6287; fwembassytheatre.org/rentals.htm

Many wineries can be rented as wedding venues, and J&J Winery in Richmond is no exception. The venue does about one wedding per weekend from May to November, with ceremonies held outdoors in a pictureperfect white gazebo. Receptions for up to 300 guests are held under a tent near a scenic pond. Although outside food vendors are welcome, J&J staff members handle the bar service, meaning guests are getting the best possible information about J&J specialties like the Aphrodite riesling and the Vesuvius shiraz.

3415 National Road West, Richmond; (765) 965-9463; jjwinery.com

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The Showers Inn in Bloomington has long been a favorite spot for small weddings, but this year the bed-andbreakfast is launching another option: weddings at the rustic Turkey Track Farms just north of the city. “There’s a very picturesque pond and barn,” said Lisa Morrison, event director.

“Everything is positioned overlooking this beautiful rolling field, which is covered with wildflowers in spring.”

The farm can host up to 200 guests for outdoor receptions, and the barn can be transformed into a small lounge area. The overall event is a “destination country setting,” Morrison said, “but yet you have the amenities you like to have.”

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5880 Turkey Track Road, Bloomington;

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(812) 361-8023; showersinn.com

3. Jonathan Byrd's Cafeteria / 4. Turkey Track Farms / 5. The Historic Embassy Theatre / 6. & 7. J&J Winery The tiny town of Story is virtually SOUTH

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At the height of the fall foliage season, the rustic Story Inn coordinates as many as three weddings every weekend for up to 150 guests each.

The available venues include a picturesque 1907 barn, set against the backdrop of the forest. The inn also has 18 guest rooms and caters receptions from its own restaurant.

The setting may be rural, but couples can make the event as rustic or as elegant as they choose, said event manager Susan Levering. “Once you’re here,” she said, “you fall in love with it.”

6404 S. Indiana 135, Nashville; (800) 8811183; storyinn.com/weddings 1

The Mid-America Windmill Museum in Kendallville, north of Fort Wayne, lets couples truly celebrate the power of love. The 33-acre grounds are home to more than 50 historic windmills, creating a swirling and soaring backdrop for an outdoor ceremony. Volunteer Lee Harris said many ceremonies take place in front of the Robertson Post Windmill, a white wood model that stands more than 50 feet tall. Afterward, couples can continue the party at the simple on-site reception hall, which can accommodate up to 350 guests.

732 S. Allen Chapel Road, Kendallville; (260)

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242-0015; midamericawindmillmuseum.org

Another popular venue in Richmond is the Hayes Arboretum, a 466-acre paradise of thick woodlands and lush meadows. Couples can tie the knot near a large fountain or in the secluded open-air Woodland Chapel, which seats up to 100 people. Despite the ever-present risk of a rainout, couples choose the arboretum because of its natural beauty, said President Stephen Hayes Sr. The arboretum has about 10 wedding ceremonies each year between March and October, with receptions held offsite at other locations.

801 Elks Road, Richmond; (765) 962-3745; hayesarboretum.org

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The Greek Revival structure in Madison serves as a backdrop for outdoor ceremonies at Lanier Mansion, which faces the Ohio River and has been restored to its 19thcentury glory. Receptions are held on the nearby lawn, in tents that can hold up to a thousand guests. Although couples can’t rent event space inside the mansion, site administrator Phyllis Stephens said the entire site has the old-world ambience couples seek. “It’s also the quietness,” she said. “We are in a neighborhood, but we are somewhat away from the hubbub of Main Street, and we have the river right across the street.”

The perfect place to marry the apple of your eye is County Line Orchard in Hobart, where the soaring timber-frame barn can hold up to a thousand guests.

The venue is closed in September and October, during you-pick apple season, but the orchard still manages to welcome 60 weddings a year. “What’s neat is that (the barn) becomes a blank canvas for the event,” said owner Ryan Richardson. “A lot of brides embrace the rustic-chic feel where they’re doing drinks out of Ball jars and lots of apple-themed things. But it also lends itself to the elegant, black-tie affair.”

Ceremonies are held under the apple trees or in a smaller barn nearby.

601 W. First St., Madison; (812) 265-3526;

For a wedding with a rustic, down-home theme, could there be a better venue than a working farm—especially one that is still family-owned? Bo-Mar Farm near Plainfield may not be “gussied up like Cinderella,” said owner Kathy Knuth, but it is the ideal spot for a laid-back day. Receptions for up to 200 people are held in the nut grove, where the trees form a natural canopy and are strung with white lights. “It’s kind of a step back in time to a stress-free life, and it’s just kind of easy,” said Knuth, who also has a home on the property.

She limits her bookings to a dozen weddings a year, so interested couples are advised to book early.

indianamuseum.org/lanier

Plainfield; (317) 679-4699; bomarfarm.com

(219) 947-4477; countylineorchardweddings.com

200 S. County Line Road, Hobart;

1.Lanier Mansion / 2. Hayes Arboretum / 3. County Line Orchard / 4. Bo-Mar Farms

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Gala for the Grove Sponsored by the Center Grove Education Foundation

March 3

1. Jack Russell,school board member and Chad Bachman 2. Nikki LaRocca and Paula Boas 3. Tracy McMahen, middle school Teacher of the Year and Megan Teagardin

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4. Front row: Kristine Yager Brianna Graner Sarah McCoskey Back row: Blythe Rogers Treanna Neuman Andrea Weddle Diana Coffman 5. Beth Bryant, winner of Staff Person of the Year award 6. Terry Spradlin and Jen Peterson.

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7. Front row: Dr. David and Karen Trigg Shanda and John Bontrager. Back row: Craig and Steffanie Brown 8. Brianna Ganer and Blythe Rogers 9. Front Row: Patrick Mallory Matt and Kristin Rodman Paula and Craig Boas. Back row: Nora Mallory Brandon and Stacy Painter Stacy and Jake Short 10. Ron and Lisa Griesemer, owners of Johnson Heating and Cooling and sponsors of the Outstanding Alumni award 11. Brady and Teresa Clements 12. and Vince and Sharon Cullers 13. Terry Spradlin, president of the foundation

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14. Molly Wade, Chris Cosner and Julie Swango

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Leadership Johnson County Month

1. Mike and Sandy Jarvis, Mary Swartz and Lyman Snyder 2. Jan Jones and Michelle Stephens from Monarch Beverages

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3. Suzanne Miller, John Chiarotti, Andy and TK Canada, Brandi Foster, Nick Kirkendall, Lydia Wales, John Wales 4. Daily Journal/SOUTH Table 5. Bill and Lucy Manifold, Tiffany and Craig Rebich, Amy and Joe Kelsay, Suzanne and Kevin Findley, Chad and Lynn Riddle

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6. Otis Kerr and TK 7. Ben and Ashley Shively 8. Jeff Wheeler and TK are served some of the wine from Best Vineyards Winery.

9. Old National Table 10. Carolynn Hobson, John Miller and Lee Ann Wilbur

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Photos by Jason Allender

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The 5th Annual Frankin Chamber of Commerce Cash Bash February 25 1. Minute-to-Win-It challenge: Manilla Hughes and Tawn Hensley 2. Janie Minnett 3. Brian Sims 4. Mark and MaryBeth Hensley 5. Tricia Bechman and Kevin Findley 6. Event sign 7. Loren Snyder with winners 8. Jennifer Wilson and Susie Maher

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9. M ayor Joe McGuinness with wife, Ann 10. Steve Blackburn and Joe Kelly 11. Talene Shuck, Kim Linville and Tandy Shuck 12. Melanie and Alan Zimmerman 13. Janie Minnett and Alexandra Miller

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14. Scott and LeeAnn Wilbur, Dave Johnson, Rich and Crystal Ashbrook and Dee Johnson 15. Joe and Deena Kelly 16. Kevin Findley and Jeff Eggers

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Taste of the Southside Month 00

1. Buca di BEPPO Italian Restaurant booth 2. Audra Ferguson-Allen with her mother________________ 3. Hal's Fabulous Vegas Bar and Grille booth 4. Ella's Yougurt Shoppe; owner __ ________________________ ______

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5. Miranda Stockdall, Chris Cosner and Jessica Lane from SOUTH & NORTH magazine 6. Bravo Booth 7. Augustino's Italian Restaurant booth 8. Chef Challenge judges 9. Mayor Mark Myers with wife Jan 10. Greg and Nancy Lewark 11. Kurt Cohen owner of Arni's Restuarant on far right with his team

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12. Lauren Sell, Kim Schell and Gail Richards

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Tony and Christa Calderone Ceremony and reception at Avon Gardens on June 10, 2011

On Oct. 30, 2008, Christa was awakened by her boyfriend, Tony, handing her a card for her birthday. According to the card’s instructions, the 30-yearold was to pack an overnight bag and head to The Conrad in downtown Indianapolis. After a morning massage and afternoon of uninterrupted shopping, a limo picked up Christa outside the hotel and drove her on a scavenger hunt around the city. The hunt ended at the Indianapolis Museum of Art with Tony standing next to the famous LOVE sculpture, by Robert Indiana.

Christa, of course, said yes, and the couple celebrated the evening with champagne on the canal, dinner at The Capital Grille and a night cap at Nicky Blaine’s.

The two were married June 10, 2011, at Avon Gardens in Avon, Indiana.

The Calderones live in Franklin Township with their 2-year-old son, Chase, and 7-year-old nephew, Austin.

Christa is employed with Kite Realty, and Tony is owner of Calderone Car and Truck in Whiteland.

The couple insists on a date night at least every other week to stay connected because “life gets busy and marriage takes work,” says Christa.

Photography by Nate Crouch Photography

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Brittany and Brendan Erwin Married April 21, 2012, at St. Roch Catholic Church, followed by a reception at The Atrium

Brittany and Brendan had been dating for four years before their engagement; however, they were destined to be together from almost day one, according to a Magic 8 Ball, at least.

On one of his first visits to Brittany's house, Brendan asked the Magic 8-ball a question that he kept secret for four years. He took a picture of the answer the ball gave, which was "yes."

On the night of their engagement, while sitting by a fire at Brittany's house, he showed her the picture of the Magic 8 Ball.

She asked what the question was that produced such an answer, and he instructed her to look at the next picture, which was a ring box. Brittany turned back toward her boyfriend to see him sitting beside her, holding the ring box from the picture.

He asked if the Magic 8 Ball was correct, and Brittany said, "yes."

The two made everything from the invitation to the favors for their wedding. Brendan is a fire technician apprentice, and Brittany is a professional photographer. The couple live on the southside with their dog, Strawberry and cat, Atari.

Photography by Jeff Dillow Photography

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Compiled by Amy NOrman

June June 1-17

The Buck Creek Players perform the Tony Award-winning “The Drowsy Chaperone.”

The show addresses a great unspoken desire in our hearts: to be entertained. Dates: June 1-3, 8-10, 15-17. Tickets: $17 adults; $15 children, students and senior citizens (62 and older). Location: 11150 Southeastern Ave., Indianapolis. Information: 317-862-2270 or www.buckcreekplayers.com

June 1-2

Violinist Joshua Bell performs Brahms’ Violin Concerto and Beethoven’s “Eroica.” Time: 8 p.m. Friday and Saturday. Tickets: $20 to $63.

Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: www. indianapolissymphony.org

June 1-3

See more than 100 quilts, live demonstrations and more during the Brown County Historical Society Quilt Show. Location: Brown County Historical Society, 1934 N. Indiana 135, Nashville. Information: www.browncounty.com

A summer tradition

Carmel Symphony Orchestra at Mallow Run Winery | July 7

June 1-July 11

Don’t miss “Faces in the Crowd,” a traveling exhibit from the Indiana Historical Society.

Political rallies have always been an important part of the election process. The Indiana Historical Society exhibit turns the spotlight away from the candidates and focuses on those who decide their fate – the voters. Location: Johnson County Museum of History, 135 N. Main St., Franklin. Information: 317-346-4500 or johnsoncountymuseum.org

June 2

Head downtown for the 13th annual Vintage Indiana Wine & Food Festival.

Celebrate Indiana wineries as they offer samples of more than 200 wines. Enjoy food from Indiana’s top culinary experts as well as live music throughout the day. Time: 11 a.m. to 7 p.m. Tickets: $22 in advance; $25 at the gate; $10 designated driver 21 and older; $5 ages 6 to 20. Location: Military Park in downtown Indianapolis.

The Promise Walk for Pre-eclampsia, which supports research and raises awareness about the warning signs of pre-eclampsia, takes place in Indianapolis. Enjoy a 5K walk around beautiful Fort Harrison State Park. Time: 9 a.m.

Location: Fort Benjamin Harrison State Park, 5753 Glenn Road, Indianapolis. Information: www.promisewalk.org

TECH N9NE, Machine Gun Kelly, Prozak, Stevie Stone, Mayday and more perform at the Egyptian Room at Old National Centre.

Time: 7 p.m. Tickets: $25. Location: 502 N. New Jersey St., Indianapolis. Information: www. livenation.com

June 4-July 30

Kidscommons will be open on Mondays for the summer. Hours will be 10 a.m. to 5 p.m. Monday through Saturday and 1 to 5 p.m. Sunday. Location: 309 Washington St., Columbus. Information: 812-378-3046 or www.kidscommons.org

Don’t miss Free Fishing Day in Brown County State Park. Information: www. browncounty.com

June 3

The Youth Fishing Derby is for children ages 3 to 15 with prizes awarded to all winners. Time: 6 to 7:30 p.m. Cost: $5. Location: Mill Race Round Pond, Columbus. Information: 812-376-2680 SOUTH

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Oh how things have changed. Gone are the days of talcum powder, Jell-O water and |

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Ongoing summer events Ongoing summer events Enjoy a glass of wine and listen to live music at Cedar Creek Winery. Customers are welcome to bring picnic foods and soft drinks. Seating is limited, so bring lawn chairs just in case.

Sundays through August. Time: 3 p.m. 6 p.m. Location: 3820 Leonard Rd, Martinsville, IN 46151. Information: 765-342-9000 or www.cedarcreekwine.com Every Saturday enjoy live music and special events at Mallow Run. Visit www.mallowrun.com for details. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: 317422-1556 or www.mallowrun.com

sterilizing bottles. Find out what some of the new recommendations are for babies today during “Grandparenting in the 21st Century.” Time: 6:30 p.m. Location: Bartholomew County Public Library, 536 Fifth St., Columbus. Information: 812-379-1255 or www.barth.lib.in.us

June 7

The Chris Stone Band performs as part of the JCB Neighborfest. Time: 5:30 to 7:30 p.m. Cost: Free. Location: 300 block of Washington Street in front of The Commons in Columbus.

Flogging Molly takes the stage at the Egyptian Room at Old National Centre. Time: 7:30 p.m.

Tickets: $25. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com

Every Saturday from 8 to 11 a.m., the Franklin Farmers Market offers locally grown fruits and vegetables, art and crafts, and fresh flowers. Location: Corner of Jefferson and Jackson streets in downtown Franklin. Information: 317-346-1258 or www. discoverdowntownfranklin.com

June 8

Every Saturday from 9 a.m. to 12:30 p.m., the Columbus Farmer’s Market offers fresh produce grown by local farmers and gardeners, fresh-cut flowers, home-baked goods, coffee, tea, lemon shake-ups, local art and jewelry, herbs, hot peppers and local music. Location: Cummins parking lot, between Brown and Lindsey streets, downtown Columbus. Information: 812-3713780 or columbusfarmersmarket.org

June 8-10

From 9 a.m. to 12:30 p.m. every Saturday, visit the Columbus City Farmers Market, featuring cheese, meat, fruit, vegetables, wine, artists and musicians. Location: FairOaks Mall parking lot between Carson’s and JC Penney stores, facing 25th Street.

Information: 812-378-0539 Don’t miss the Edinburgh Farmer’s Market from 7 a.m. to 3 p.m. every Saturday. Location: Next to Bob-O-Link on U.S. 31.

Information: 812-371-1699 If you prefer naturally grown produce, visit Natural Choices from 8 a.m. to noon every Wednesday. Natural Choices features handcrafted items and produce grown without conventional pesticides and fertilizers. Location: 1825 Central Ave., Columbus.

Information: 812-375-1677 The Indianapolis City Market is teaming up with Indiana Landmarks to conduct tours of the Catacombs located under the City Market. Tours last about 25 minutes. Times: 11:30 a.m., noon and 12:30 p.m. the first Wednesday and fourth Saturday of each month. Cost: $10 per person. Anyone younger than 17

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Don’t miss the Mill Race Live Battle of the Bands. Time: 7 p.m. Cost: Free. Location: Mill Race Park, Fifth and Lindsey streets, downtown Columbus. Information: 812-376-2680

Alongside the Indianapolis Symphony Orchestra, Michael Cavanaugh brings his youthful style to the platinum hits of classic rock singer/songwriters including “Sweet Caroline” by Neil Diamond, “You Can Call Me Al” by Paul Simon, “Jack and Diane” by John Mellencamp and more. Times: 11 a.m. and 8 p.m. Friday; 8 p.m. Saturday; 7:30 p.m. Sunday.

Tickets: $20 to $76. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis.

Information: www.indianapolissymphony.org

June 8-Aug. 25

Milliner Susan Freese uses traditional techniques of hand blocking and handwork to create her creative and unique hats. The new exhibit “Thoroughly Modern Millinery” features her whimsical and one-of-a-kind creations.

Location: Johnson County Museum of History, 135 N. Main St., Franklin. Information: 317-3464500 or johnsoncountymuseum.org

June 9

Kick off the beginning of summer vacation enjoying live music from Pack of Chihuahuas as part of the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood.in.gov A Country Gathering Antiques Show brings

together 35 dealers as well as food, folk art, perennials, garden architecture, pottery and more. Time: 8 a.m. to 4 p.m. Cost: Free.

Location: Nichols & Dimes Antiques, 101 Pennsylvania, Elizabethtown (six miles southeast of Columbus). Information: 812-5795267 or www.nicholsanddimesantiques.com

Wamm FEst

The Circle City Indy Pride Parade and Festival will be at the American Legion Mall.

Time: 10 a.m. to 7 p.m. Cost: Free. Information: 317-274-7824 Meet your favorite PBS Kids characters in Military Park in downtown Indianapolis. The celebration features entertainment on three stages, activity booths, bounce houses, your favorite characters and more. Time: 10 a.m. to 4 p.m. Cost: Free. Location: 601 W. New York St., Indianapolis. Information: www.wfyi.org Grab your bike and head to the Indianapolis Motor Speedway for the Tour de Cure to benefit the American Diabetes Association.

Check-in begins at 6 a.m. with the opening ceremonies starting at 7:30 a.m. Check-in for the family/recreational ride on the track will remain open until 11 a.m. Four route options, designed for cyclists of all ability levels, are available. Registration fee: $25. Information and to register: www.diabetes.org/indytour Southside Harley-Davidson celebrates Steel Ponies History Day from 10 a.m. to 5 p.m. at the shop at 4930 Southport Crossing Place.

Learn about the history of motorcycles and two of the most popular American brands — Indian and Harley-Davidson — from Ed Youngblood, former president and CEO of the American Motorcycle Association. Hear Matty Bennett, owner of National Moto & Cycle Co., speak about the fascinating history of board track racing.

June 9-10

The 57th annual Talbot Street Art Fair brings more than 270 artists from across the nation together. Time: 10 a.m. to 6 p.m. Saturday; 10 a.m. to 5 p.m. Sunday. Cost: Free. Location: Between 16th and 20th streets and Delaware and Pennsylvania in Indianapolis. Information: www.talbotstreet.org The Midwest Women’s Mountain Bike Clinic is an entire weekend of camping, mountain

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June 12

The legendary Willie Nelson performs at the Murat Theatre at Old National Centre. Time: 7:30 p.m. Tickets: $25 to $75. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com

June 13

norah jones

Fun. performs at the Egyptian Room at Old National Centre. Time: 8 p.m. Tickets: $17.

Location: 502 N. New Jersey St., Indianapolis.

Information: www.livenation.com

June 14

Come out to the grassy area at the Sunset Shelter in Province Park and enjoy a day of play as Franklin celebrates being a Playful City USA. Games, activities and snacks will be provided. Time: 9:30 a.m. to noon. Information: 317-346-1198 or www.franklinparks.org

biking, fun and friends. Riders of all ages and skill levels are welcome. Learn new mountain bike skills and gain confidence with your bike on and off the trail. Cost: $50 to $125 for adults; $45 for children. Location: Brown County State Park. Information: www.browncounty.com

June 9-16

Don’t miss the 46th annual Bill Monroe Bean Blossom Bluegrass Festival, featuring more than 55 bands. Location: Bill Monroe Memorial Music Park & Campground, 5163 N. Indiana 135, Bean Blossom. Information: 800-414-4677 or www.beanblossom.us

June 9-23

The 34th annual Indiana Heritage Arts exhibit and sale is a juried show where more than $10,000 in prizes is awarded. Time: 10 a.m. to 5 p.m. Monday through Saturday; noon to 5 p.m. Sunday. Cost: Free. Location: Brown County Art Gallery, 1 Artists Drive, Nashville. Information: 812-988-4609 or www. browncountyartgallery.org

June 10

The Columbus Symphony Orchestra performs “Pops in the Park,” featuring Cathy Morris and her band, with music by Gershwin, Ellington, Porter, Rodgers and Hammerstein, and more. Time: 7:30 p.m. Tickets: $10 adults; $5 children 12 and older; children younger than

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12 free. Location: Mill Race Park amphitheater.

Information: 812-343-3439 or www. columbusinsymphonyorchestra.org Glen Campbell takes the stage at the Murat Theatre at Old National Centre. Time: 7:30 p.m.

Tickets: $20.25 to $73. Location: 502 N. New Jersey St., Indianapolis. Information: www. livenation.com Santigold performs at the Egyptian Room at Old National Centre. Time: 8 p.m. Tickets: $22.50. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com Shilombish, a Native American-style flute musical ensemble, entertains. Time: 2 p.m. Cost: $10. Location: Brown County Playhouse, 70 S. Van Buren St., Nashville. Information: 812-9886555 or www.browncountyplayhouse.org

June 11

Roger Waters, the co-founder and principal songwriter for Pink Floyd, brings The Wall Live to Indianapolis. His aural and visual masterpiece of alienation and transformation will be performed in its entirety, featuring a full band and state-of-the-art production.

Time: 8 p.m. Tickets: $57 to $201. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www. bankerslifefieldhouse.com

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The Noon Kids Concert is “The Tortoise and the Hare,” presented by Adzooks Puppets.

Time: Noon. Cost: Free. Location: Donner Park Shelterhouse, 739 22nd St., Columbus.

Information: 812-376-2680 Enjoy the 47th annual Christ Church Cathedral Women’s Strawberry Festival on Monument Circle in downtown Indianapolis.

The event serves an estimated 6 tons of strawberries and 18,000 homemade shortcakes. More than 95 percent of the proceeds goes directly to local, national and international not-for-profit outreach groups.

Time: 9 a.m. to 6 p.m. (or until supplies run out). Information: www.cccindy.org/ strawberry-festival

June 15

Childish Gambino performs at the Egyptian Room at Old National Center. Time: 8 p.m.

Tickets: $23.50. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com

June 15-21

It's fair week. Visit the Johnson County 4-H and Agricultural Fair. Location: 250 Fairground Street, Franklin. Information: www. johnsoncountyfair.com

June 16

See a choir come to life at the Choral Festival concert, as young singers in the Indianapolis Children’s Choir summer camp perform songs

they have learned in just five days. With more than 600 singers, the ICC Choral Festival is not to be missed. Time: 3 p.m. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: 317-940-6444 or www.cloweshall.org My Yellow Rickshaw performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood.in.gov Grab your best girlfriends and ride for a good cause, Turning Point Domestic Violence Services in Columbus, during the Girlfriend Ride. There are three rides to choose from: the 10K Pixie Tour, the 25K Pageboy Tour and the 50K Home Perm Tour. Time: 7:30 a.m. Location: Columbus Learning Center, 4555 Central Ave., No. 1600, Columbus.

Information: www.girlfriendride.org Enjoy Moosical during Picnic in the Park.

Entertainment is provided by Marc Thomas and Max the Moose. Bring your own picnic and have a great time. Children must be accompanied by an adult. Time: 6 p.m. Cost: Free. Location: Donner Park Shelterhouse, 739 22nd St., Columbus. Information: 812-376-2680 Bring your friends, family or anyone who would like the experience of traveling the rails on a miniature transportation network at Johnson County Park. The Indiana Live Steamers take you on a journey through forested park land, over several bridges, across prairies and along creeks.

Time: Noon to 4 p.m. Cost: $2 per person.

Location: Johnson County Park, 2949 E. North St., Edinburgh. Information: www. indianalivesteamers.org

June 16-July 21

Boat-building craftsman Doug Jones teaches the techniques of early 20th century wooden boat construction in a six-week workshop. The class will build a 14-foot usable skiff using only the hand tools of the day. Open to any adult. No experience of boat-building required. Time: 9 a.m. to noon Saturdays. Cost: $60. Location: Johnson County Museum of History, 135 N. Main St., Franklin. Information: 317-346-4500 or johnsoncountymuseum.org

June 18

Get your questions answered during a Medicare seminar. Presenter Scott Donahue is employed by Medicare Simplified, an independent, nonprofit organization. Time: 6 p.m. Location: Bartholomew County Public Library, 536 Fifth St., Columbus. Information: 812-379-1255 or www.barth.lib.in.us

June 20

Norah Jones performs at the Murat Theatre at Old National Center. Time: 8 p.m. Tickets: $50.50 to $62. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation.com

June 21

The Noon Kids Concert will feature singer and songwriter Ruditoonz. Time: Noon. Cost: Free. Location: Donner Park Shelterhouse, 739 22nd St., Columbus. Information: 812376-2680

June 22

Don’t miss an evening with Bill O’Reilly and Dennis Miller as their Bolder & Fresher tour stops at the Murat Theatre at Old National Centre. Time: 8 p.m. Tickets: $67 to $502.

Location: 502 N. New Jersey St., Indianapolis.

Information: www.livenation.com

June 22-23

Don’t miss the Smoke on the Square in memory of David Harness in downtown Franklin. This is a state barbecue competition sanctioned by the Kansas City Barbecue Society and brings professional teams from all over Indiana and the Midwest. Barbecue will be available for sale during lunch and dinner on Friday and Saturday. If you aren’t a professional cook, enter the Backyard BBQ and Backyard Dessert competition. Time: 11 a.m. to 7 p.m. Information: 317-346-1258 or www.discoverdowntownfranklin.com

June 22-24

Enjoy the 14th annual Brown County Studio & Garden Tour, a free, self-guided tour that showcases the arts and crafts of this “art colony of the Midwest.” This year’s tour features 23 juried artists and artisans. Gardens will be in bloom, and visitors can wander among the blossoms.

Time: 9 a.m. to 6 p.m. Friday and Saturday; 10 a.m. to 5 p.m. Sunday. Information: BrownCountyStudioTour.com SOUTH

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June 23

Audio Diner performs during the Greenwood Summer Concert series. Time: 7 p.m.

Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood.in.gov

freedon fest

Don’t miss out on the first nightclub event at The Commons in Columbus. Steve Lippia will perform “Simply Sinatra.” He has become a prominent vocalist and has established his place among the finest interpreters of standards and traditional pop music in the nation. The show introduces a new generation to this timeless music, while appealing to longtime listeners. Doors open at 7:30 p.m.; show begins at 8:30 p.m. Tickets: $65.

Information: 812-376-2638 Check out the 3000GT/Stealth National Gathering Car Show from 11 a.m. to 3 p.m. on Monument Circle in downtown Indianapolis.

Information: www.3sng.org Get a headlight for your bike and head out to the NITE Ride, which includes a post-ride party with a free dinner and live music. Time: 11 p.m.

Location: Carroll Stadium on the IUPUI campus.

Information: www.niteride.org Sam Bartlett demonstrates and teaches a wonderful assortment of parlor tricks during Stuntology. Typical stunts taught: how to make a ping-pong ball float above your head, how to balance 13 nails on the head of one nail, and how to write your name backward and forward simultaneously. Program is for all ages. Time: 10 a.m. Location: Bartholomew County Public Library, 536 Fifth St., Columbus.

Information: 812-379-1255 or www.barth.lib. in.us

June 23-24

Enjoy the 20th annual Indian Market and Festival, a two-day celebration of Native American art and culture. Meet more than 140 Native American artists and performers from more than 60 tribes. The market and festival includes performances from some of today’s premiere Native American performers including storytellers, dancers and singers.

Try unique foods including the ever-popular Indian tacos. There are activities for the little ones in the Dogbane Family Activity Area.

Time: 10 a.m. to 5 p.m. Cost: $10 adults at the

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Bring a lawn chair and enjoy the free summer concert at

gate; $8 museum members; 17 and younger free. Location: Eiteljorg Museum, 500 W. Washington St., Indianapolis. Information: 317636-9378 or www.eiteljorg.org

June 24

Tony Award-winning actress, singer and songwriter Idina Menzel, star of Broadway’s “Wicked,” performs in her new live show. Time: 8 p.m. Tickets: $37.50 to $97.50. Location: Clowes Memorial Hall, 4602 Sunset Ave., Indianapolis. Information: 317-940-6444 or www.cloweshall.org The 2012 Garden Tour, sponsored by Columbus in Bloom, features six lakeside gardens at Harrison and Tipton lakes. Time: 12:30 to 5 p.m. Cost: $15. Tickets are available at the Columbus Visitors Center, 506 Fifth St.; Viewpoint Bookstore, 548 Washington St.; and Tipton Lakes Community Association office, 6000 Tipton Lakes Blvd. Information: columbusgardentour.weebly.com

June 27-July 1

Cirque du Soleil brings Quidam, featuring an international cast of 52 world-class acrobats, musicians, singers and characters,

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to Indianapolis. Quidam tells the story of young Zoe, who is bored; her parents, distant and apathetic, ignore her. Her life has lost all meaning. Seeking to fill the void of her existence, she slides into an imaginary world – the world of Quidam – where she meets characters who encourage her to free her soul.

Time: Varies. Tickets: $28 to $80. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www. bankerslifefieldhouse.com

June 28

Bring a picnic and a blanket and enjoy the Greenwood Community Band, featuring a variety of patriotic classics. Time: 7 p.m.

Location: Garfield Park Amphitheater, 2432 Conservatory Drive, Indianapolis.

June 29

Get in the patriotic spirit with Fanfare & Fireworks, featuring the Indiana Wind Symphony. Location: Johnson County Park amphitheater. Information: 812-526-6809 or www.jcpark.org How can the release of the 1940 U.S. Census affect your research on your family history?

State library genealogist Lissa Shanahan presents a special program on how to utilize census data. Time: 6 p.m. to midnight.

Location: Johnson County Museum of History, 135 N. Main St., Franklin. Information: 317-3464500 or johnsoncountymuseum.org

June 29-30

Celebrate the American spirit during the Greenwood Freedom Festival.

Here is the schedule of activities for June 29: 7 to 8 p.m.: Enjoy the patriotic tunes of the Greenwood Community Band.

8:30 to 10 p.m.: The Woomblies Rock Symphony Orchestra featuring Cathy Morris takes the stage.

Here is the schedule of activities for June 30: 9 to 3 p.m.: Enjoy the offerings of more than 80 merchants, food and craft booths at the Old Town Street Fair.

The kids’ zone features inflatables, live entertainment and other fun activities for the whole family. Time: 9 a.m. to 3 p.m. Location: Old City Park, Machledt Drive between Madison Avenue and Meridian Street.

9 to 4 p.m.: Enter your show car in the Hoosier Falcon Open Car Show at the Greenwood Community Center, 100 Surina Way. 10 a.m.: Bring your lawn chair and enjoy the “Fun, Frolic & Freedom” parade. The parade begins at Greenwood Middle School on Madison Avenue, traveling north to Broadway, turning east to Meridian and following Meridian south back to the middle school.

Don’t miss the free concerts on the Craig Park stage featuring the Indiana National Guard Jazz Band, Rock Band and Patriotic Band. This year, there also will be free concerts on the Library Stage featuring Acoustic Act, Bandwagon Trio, Blue River Band and Tastes Like Chicken.

10:15 p.m.: Enjoy the largest fireworks display in Greenwood simulcast to the music on WTTS 92.3. Glow necklaces will be sold at dusk with proceeds benefiting the Greenwood Freedom Festival. Information: www.greenwoodfreedomfestival.com SOUTH

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June 30

at the Franklin Memorial Swimming Pool if you wear a red, white or blue swimsuit from 11 a.m. to 7 p.m. Other evening activities include a performance by the Franklin Community Band, moonwalks, obstacle courses and kids games, the “Fastest Kid in Town” race and a free outdoor concert featuring Jake & Elwood’s Blues Revue, a “Blues Brothers” tribute show.

The evening activities will be from 6 to 10 p.m. on the Indiana Masonic Home lawn. Don’t miss the Norman P. Blankenship Jr. Fireworks Celebration at 10:10 p.m. Information: 317-7363689 or www.franklinparks.org

“John Denver: The Tribute” is coming to Brown County. Time: 8 p.m. Cost: $25. Location: Brown County Playhouse, 70 S. Van Buren St., Nashville. Information: 812-988-6555 or www. browncountyplayhouse.org

July

Don’t miss “Thoroughly Modern Millie Junior,” a Playhouse Players Youth production.

It’s based in New York City, 1922. Young Millie Dillmount has just moved to the city in search of a new life for herself. Dates: July 27-29 and Aug. 3-5. Tickets: $17 adults; $15 children, students and senior citizens (62 and older). Location: 11150 Southeastern Ave., Indianapolis. Information: (317) 862-2270 or www.buckcreekplayers.com

The Air National Guard Band of the Great Lakes makes its Greenwood Summer Concert series debut with a patriotic show. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood.in.gov

July 3

The Franklin Firecracker Festival promises fun for the whole family. Enjoy free swimming

Don’t miss the WZPL Uncle Sam Jam featuring Demi Lovato playing The Farm Bureau

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Insurance Lawn at White River State Park. Time: 7 p.m. Tickets: $22 to $42. Information: www. livenation.com

July 4

Enjoy the Donatos Downtown Freedom Blast fireworks extravaganza shot off Regions Bank in downtown Indianapolis. Time: 9:45 p.m.

Cost: Free.

July 5

The Gordon Bonham Blues Band performs as part of the JCB Neighborfest. Time: 5:30 to 7:30 p.m. Cost: Free. Location: 300 block of Washington Street in front of The Commons, Columbus.

July 6-14

Don’t miss the Bartholomew County 4-H Fair.

Events daily. Times vary. Information: www. bartholomewcountyfair.com

July 7

July 13-15

“Legally Blonde” tells the story of Elle Woods, a sorority girl who enrolls at Harvard Law School to win back her ex-boyfriend. Time: 7:30 p.m. Friday and Saturday; 2 p.m. Sunday. Cost: $15. Location: Brown County Playhouse, 70 S. Van Buren St., Nashville. Information: 812-9886555 or www.browncountyplayhouse.org

July 14

Zanna Doo, an Indianapolis dance band, performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood.in.gov

Zanna Doo

Parrots of the Caribbean, a Jimmy Buffett tribute act, turns Greenwood into an island paradise during the Greenwood Summer Concert Series. Time: 7 p.m. Cost: Free.

Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood. in.gov If you’re a car buff, you don’t want to miss the 13th annual National Guard Association of Indiana Car Show. Time: 6 a.m. to 6 p.m.

Cost: Free. Location: Indiana War Memorial in downtown Indianapolis. Information: www. ngai.net Umphrey’s McGee with special guest G. Love & Special Love Sauce take the stage at The Farm Bureau Insurance Lawn at White River State Park. Time: 7 p.m. Tickets: $25.

Information: www.livenation.com

July 10

Young the Giant performs at the Egyptian Room at Old National Center. Time: 8 p.m.

Tickets: $20. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation. com

July 11

Fiona Apple performs at the Murat Theatre at Old National Center. Time: 8 p.m. Tickets: $29.50 to $99.50. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation. com

July 12

O.A.R. with Rebelution perform at The Farm Bureau Insurance Lawn at White River State Park. Time: 7:30 p.m. Tickets: $27. Information: www.livenation.com

July 12-14

Don’t miss the third annual Bean Blossom Southern Gospel Jubilee. Tickets: $15 per night or $40 for a three-night pass; $5 per night for children ages 3 to 11. Location: Bill Monroe Memorial Music Park & Campground, 5163 N. Indiana, Bean Blossom. Information: 800-4144677 or www.beanblossom.us

July 12-22

The 42nd annual Indiana Black Expo Summer Celebration comes to Indianapolis with various conferences, concerts and parties. The free Music Heritage Festival will feature Gladys Knight. The concert starts at 6 p.m. on the American Legion Mall on July 20. Information: 317-925-2702 or www. indianablackexpo.com

July 13

Enjoy an ice cream social on the steps of Monument Circle in downtown Indianapolis. Time: 11 a.m. to 2 p.m. Cost: $3. Proceeds will benefit the Diabetes Youth Foundation of Indiana. Information: www. indianadairycouncil.org SOUTH

Think you have a great bike? Ride it over to the Eiteljorg, show it off and see if your bike has what it takes to win during the Ride-In Bike Show, sponsored by Indy West HarleyDavidson. Bikes will be judged by professionals in the industry, including Easyriders Magazine photographer Michael Farabaugh. The day includes food and music. Best of Show will win a $2,500 prize and a photo shoot with Farabaugh for a national magazine.

Registration is from 9:30 to 11 a.m. Registration fee: $10 per bike in advance; $15 per bike at the door. Time: 11 a.m. to 4 p.m. Location: Eiteljorg Museum, 500 W. Washington St., Indianapolis.

Information: 317-636-9378 or www.eiteljorg. org

July 14-15

Franklin Parks & Recreation is sponsoring a food drive to help the Interchurch Food Pantry. Bring a donation for the food pantry and receive $1 off admission to the Franklin Memorial Swimming Pool. If you have a pool pass, bring a donation and receive a free soft drink from the concession stand. Donation ideas: canned goods, boxed goods, toilet paper, baby food, diapers/wipes, hygiene products. No glass please. Location: Franklin Memorial Swimming Pool. Information: 317736-3689 or www.franklinparks.org The Indy Wine Trail wineries are hosting a Summer BBQ. Seven Indianapolis-area wineries, including Mallow Run, invite you to sample a different barbecue recipe and a glass of wine at each winery. Time: Noon to 6 p.m.

Information: www.indywinetrail.com

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$1000 OFF

any Big Night Out dinner for two!

Come to the Melting Pot of Greenwood where we invite you to dip into something different! Mention this advertisement when you arrive to receive $10 off any Big Night Out for two! Offer valid only at the Melting Pot of Greenwood. Offer expires 08/31/12.

Reservations Recommended (317) 889-0777 1259 St. Rd. 135 N Suite A Greenwood, IN 46143 meltingpot.com

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Come to the Johnson County 4-H Fair. Animals, food, exhibits by 4-H members and fun for the entire family. Information: johnsoncountyfair. com

July 21

Bring your friends, family or anyone who would like the experience of traveling the rails on a miniature transportation network at Johnson County Park. The Indiana Live Steamers take you on a journey through forested park land, over several bridges, across prairies and along creeks. Time: Noon to 4 p.m. Cost: $2 per person. Location: Johnson County Park, 2949 E. North St., Edinburgh. Information: www. indianalivesteamers.org Tastes Like Chicken performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood.in.gov Hear Christine Sommer Simmons, cofounder of Harley Women Magazine and AMA Motorcycle Hall of Fame member, talk about her experiences riding cross-country on her 1915 Harley “Effie” bike in the 2010 Cannonball Run during “Steel Ponies: Celebrating Women and Motorcycles.” Time: 10 a.m. to 3 p.m. Location: Eiteljorg Museum, 500 W. Washington St., Indianapolis. Information: 317636-9378 or www.eiteljorg.org

July 23-27

Children who have just completed third or fourth grade are invited to join the fun at the week-long History Camp. Campers will enjoy hands-on activities and presentation that span different eras in history. Time: 9 a.m. to noon.

Cost: $20 for Johnson County Historical Society members; $25 for non-members. Location: Johnson County Museum of History, 135 N. Main St., Franklin. Information: 317-346-4500 or johnsoncountymuseum.org

July 26-28

Enjoy the Bean Blossom Gospel Jubilee.

Location: Bill Monroe Memorial Music Park & Campground, 5163 N. Indiana 135, Bean Blossom. Information: 800-414-4677 or www. beanblossom.us

July 26-29

Don’t miss any of the action during the 2012

Kroger Super Weekend leading up to the big race. It is four action-packed days of racing.

Location: Indianapolis Motor Speedway, 4790 W. 16th St., Speedway. Information: www. indianapolismotorspeedway.com

July 27-29

Apassionata brings its new show, “The Beginning,” to Indianapolis. This theatrical sensation, with original music scored specifically to work with the horses, enchants families and horse lovers alike with the finest horsemanship, including magnificent dressage and exhilarating stunt riding.

Times: 8 p.m. Friday; 3 and 8 p.m. Saturday; 3 p.m. Sunday. Tickets: $29 to $150. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www. bankerslifefieldhouse.com

July 28

The Blue River Band performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood.in.gov The JWI Biggest Block Party Ever features local and regional bands, including The Why Store, Denise Kocur and more. Food from downtown restaurants, beer and wine, and kids activities will be available. All proceeds benefit the Columbus Area Arts Council. Time: 5:30 p.m. to midnight. Cost: $8 adults; children 12 and younger free. Location: Downtown Columbus. Information: 812-376-2539 or www. artsincolumbus.org Kenny Chesney and Tim McGraw bring their “Brothers of the Sun” tour with special guests Grace Potter and the Nocturnals and Jake Owen to Lucas Oil Stadium in Indianapolis.

Time: 4:30 p.m. Tickets: $29.50 to $250.

Information: www.lucasoilstadium.com

July 29

Florence + the Machine play The Farm Bureau Insurance Lawn at White River State Park. Time: 7 p.m. Tickets: $29.50 to $46.50. Information: www.livenation.com

July 30-Aug. 12

Don’t miss Devour Downtown, when several downtown Indianapolis restaurants offer special pricing. Information: 317-673-4211 or

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p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood.in.gov

www.devourdowntown.org

Aug. 1

Ledisi performs at the Murat Theatre at Old National Center. Time: 8 p.m. Tickets: $20 to $75.

Location: 502 N. New Jersey St., Indianapolis.

Information: www.livenation.com

Aug. 2

Parrots of the Caribbean, a Jimmy Buffet tribute band, performs as part of the JCB Neighborfest. Time: 5:30 to 7:30 p.m. Cost: Free.

Location: 300 block of Washington Street in front of The Commons, Columbus.

Aug. 3

Shelton Barry Manilow performs as part of the

Indiana State Fair concert series. Time: 7:30 p.m. Tickets: $7.99 to $127.99. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www. indianastatefair.com

Aug. 3-19

Don’t miss the Indiana State Fair. Times: 8 a.m. to 11 p.m. Sunday through Thursday; 8 a.m. to midnight Friday; 8 a.m. to 12:30 a.m. Saturdays.

Admission: $10 adults; children 5 and younger are free. Information: www.indianastatefair. com

Aug. 4

GTR, which stands for Guys That Rock, performs during the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free. Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood.in.gov Train with Mat Kearney and Andy Grammer performs as part of the Indiana State Fair concert series. Time: 7 p.m. Tickets: $40 to $61. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www.indianastatefair.com

Aug. 8

Journey, Pat Benatar and Loverboy perform as part of the Indiana State Fair concert series.

Time: 7 p.m. Tickets: $45 to $90. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: www. indianastatefair.com

Aug. 11

Lemon Wheel performs during the Greenwood Summer Concert series. Time: 7

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The second annual Celebrate Indy Arts Parade brings more than 30 marching music ensembles from around the world together with members of the local Indianapolis arts community in a musical, creative and fun-filled parade. Time: 11 a.m. Cost: Free. Location: Downtown Indianapolis. Information: www. dci.org/parade See the top 12 drum corps vie for top honors and the chance to be called world champion during the 2012 Drum Corps International World Championship finals. Tickets: $35 to $125. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: www. dci.org

Aug. 12

WTTS 92.3 celebrates its 20th anniversary with The Last Summer on Earth Tour with Barenaked Ladies, Blues Traveler, Big Head Todd & The Monsters and Cracker at The Farm Bureau Insurance Lawn at White River State Park. Time: 6:30 p.m. Tickets: $22 to $66.50.

Information: www.livenation.com

Aug. 13

Custer Baker Intermediate School and Franklin Middle School students are invited to a pool party to celebrate the beginning of school.

Cost: $2 per swimmer. Time: 7:30 to 9:30 p.m.

Location: Franklin Memorial Pool. Information: 317-736-3689 or www.franklinparks.org

Aug. 14

Unity Tour 2012 featuring 311, Slightly Stoopid and The Aggrolites at The Farm Bureau Insurance Lawn at White River State Park.

Time: 7 p.m. Tickets: $27. Information: www. livenation.com

Aug. 16-19

Gen Con, a nonstop place for all things gaming, heads to downtown Indianapolis.

Meet the movers and the shakers in the gaming industry, check out the newest games and get a sneak peek at the latest editions. Information: www.gencon.com

Aug. 17

Blake Shelton performs as part of the Indiana

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State Fair concert series. Time: 7 p.m. Tickets: $40 to $75. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis.

Information: www.indianastatefair.com

Aug. 17-18

Don’t miss the Motorcycles on Meridian, one of the many exciting fan events surrounding the Red Bull Indianapolis GP, around Monument Circle. Time: 7 p.m. to 3 a.m.

Information: www.brickyard.com

Aug. 17-19

The 2012 Red Bull Indianapolis GP is a round of the MotoGP World Championship, the most prestigious motorcycle road racing series in the world. Practice takes place Friday with qualifying on Saturday.

The race is Sunday. Tickets: $20 Friday; $20 Saturday; $30 to $130 Sunday. Location: Indianapolis Motor Speedway, 4790 W. 16th St., Speedway. Information: www. indianapolismotorspeedway.com

Aug. 18

The Columbus Area Arts Council presents Rock the Park featuring Foreigner. Tickets: $13 in advance; $16 at the gate; students 18 and younger, $10. Location: Mill Race Park, Columbus. Information: 812-376-2539 or www. artsincolumbus.org Get your car washed and waxed and show it off at the Johnson County Park’s 18th annual Car Show & Swap Meet. Time: 9 a.m. Location: Heartnut picnic area in Johnson County Park.

Information: 812-526-6809 or www.jcpark.org Il Volo performs at the Murat Theatre at Old National Center. Time: 7:30 p.m. Tickets: $37.50 to $77.50. Location: 502 N. New Jersey St., Indianapolis. Information: www.livenation. com

Aug. 19

Enjoy a wonderful evening of music and ice cream during the Concert in the Park & Ice Cream Social. The Franklin Community Band will perform in the Rose Garden. Bring a picnic dinner, lawn chairs and blankets to the free concert. Ice cream will be provided. Time: 5:30 to 7:30 p.m. Location: Province Park in Franklin. Information: 317-736-3689 or www. franklinparks.org

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Monument Circle. Time: 8 a.m. to 4 p.m.

Information: www.nhra.com

Aug. 31-Sept. 1

The Brown County Old Settlers Reunion is a great way to celebrate the history of Brown County. Enjoy food, old tractors, genealogy, kids activities and more. Location: Bill Monroe Memorial Music Park & Campground, 5163 N. Indiana 135, Bean Blossom. Information: 812597-5636 or www.browncountyoldsettlers.org

Sportbije

Aug. 31-Sept. 3

Don’t miss the Bark in the Park end-ofsummer doggie swim. Location: Donner Park Aquatic Center, 22nd and Sycamore, Columbus.

Information: 812-376-2680 or www.columbus. in.gov

and Crossroads. Time: 6 to 9 p.m. Cost: $15 in advance; $20 day of the event. Location: Johnson County Museum of History, 135 N. Main St., Franklin. Information: 317-346-4500 or johnsoncountymuseum.org

Aug. 23-25

Aug. 24-25

The Sportbike Freestyle Championship XDL heads to the Indiana War Memorial in downtown Indianapolis. Time: 4 to 9 p.m.

Thursday; 4 to 10 p.m. Friday and Saturday.

Tickets: Free Thursday; $10 Friday; $20 Saturday. Information: 317-492-6455 or www. brickyard.com The 14th annual Bean Blossom Blues Fest features Nick Moss & The Flip Tops and Trampled Under Foot. Location: Bill Monroe Memorial Music Park & Campground, 5163 N. Indiana 135, Bean Blossom. Information: 812334-4420 or www.beanblossomblues.com

Aug. 24

The Dukes of September Rhythm Revue 2012, featuring Dukes of September, Donald Fagen, Michael McDonald and Boz Scaggs, play The Farm Bureau Insurance Lawn at White River State Park. Time: 8 p.m. Tickets: $29.50 to $76.50. Information: www.livenation.com Sample craft beers from local breweries while enjoying live music on the Franklin courthouse square, sponsored by the Johnson County Museum of History and Discover Downtown Franklin. Mallow Run will sell wine. People of all ages can enjoy food, a classic car cruisein, and bluegrass music from Cornfields

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The Women of Faith “Celebrate What Matters” conference featuring Amy Grant, Mandisa, Marilyn Meberg, Sandi Patty, Patsy Clairmon, Kelly Minter and Brenda Warner comes to Bankers Life Fieldhouse. Tickets: $99.

Information: www.womenoffaith.com

The 17th annual Rib America Festival heads to Military Park in downtown Indianapolis featuring great food and performances. Entry is free before 5 p.m. on Friday and 2 p.m.

Saturday, Sunday and Monday. Tickets: $7, which includes the concerts. Information: 317249-2710 or www.ribamerica.com

Sept. 1

Three Dog Night, with opening band Blair Carman and the Belleview Boys, performs during the Hospice Community Concert.

Proceeds benefit Hospice of South Central Indiana. Time: 7 p.m. Cost: Free. Location: Mill Race Park, Fifth and Lindsey streets, Columbus.

Information: 812-314-8053

Sept. 6

Aug. 25

Loo Abby makes its debut at the Greenwood Summer Concert series. Time: 7 p.m. Cost: Free.

Location: Greenwood outdoor amphitheater, 100 Surina Way. Information: www.greenwood. in.gov The Columbus ArtFest features artwork from local, regional and national artists. Time: 10 a.m. to 5 p.m. Location: Washington Street in downtown Columbus. Information: www. columbusartfest.com

Aug. 26

Bargain hunters, antique lovers and art aficionados will love browsing dozens of booths for their next big find at the Hope Arts & Antiques Fair. Location: Hope Town Square.

Information: 812-546-4673

At the Artcraft Theatre Don’t miss these classic movies on the big screen at the Historic Artcraft Theater in Franklin. All movies start at 2 and 7:30 p.m. on Fridays and 7:30 p.m. on Saturdays unless indicated. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 or historicartcrafttheatre.org June 8 & 9: “East of Eden” June 22 & 23: “Babe” July 6 & 7: “On the Town” July 13 & 14: “The Shakiest Gun in the West” July 27 & 28:”Raiders of the Lost Ark” Aug. 10 & 11: “Pee-Wee’s Big Adventure”

Aug. 29

The NHRA celebrates with its fans during the Mac Tools U.S. Nationals Fan Fest on

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Aug. 24 & 25: “Ma & Pa Kettle Back on the Farm” Sept. 7 & 8: “The Thin Man

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a look back

Hoosier homecoming

Indiana Sen. Birch Bayh waves to the crowd while riding on the front of an antique car at the Sesquicentennial Parade in July 1973.

Photo courtesy of

Johnson County Museum of History

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