Winter 2017-18
Indy’s southside magazine
Champion for the Chamber Janice Bullman has deep roots in the county
Comfort Foods / Restore Old Town Greenwood / Indiana quilts
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contents
on the cover
Feature Stories
83
68 Janice Bullman
Franklin Chamber of Commerce director embraces area’s past, present and future
83 Deck the Halls Southside homes shine brightly
92 Hawaii’s Way
Get a little mele kalikimaka this season and beyond
Janice Bullman photographed by Angie Jackson
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contents Kate Taylor
Departments
15 This & That
Southside news and views
20 Five Questions For ... 23 Taste Kate Taylor
Comfort foods, sweet treats
30 Recipe
Roasted roots
32 Community 38 Goodwill
Restore Old Town Greenwood
Christmas Angels
20
42 Health 46 Arts & Lifestyle Holiday fitness
Welcome
54 Indiana Made
8 98 102
60 Worth the Trip
110
Calendar of Events
76 Home Trends
114
A Look Back
Gallery Forty-Two
Quilters
23 6
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In Every Issue
Fort Wayne
Bringing the outdoors in
Weddings Our Side of Town
welcome
We Need a Little Hygge
T
The first winter I spent in Indiana was my first winter back in the Midwest after a year in southwest Florida. For how hot it gets in the summer, Fort Myers, Florida, might as well be one mile away from the sun. In the wintertime, when the temperature drops below 65, Floridians don their heavy winter jackets, which are paired, quite naturally, with flip-flops. On one particularly cold day, my editor had me cobble together a news story the one night the temperature was expected to drop to — but not below — freezing. “Um, so, what is the story, exactly?” I asked in my gentle, Midwestern tone. “Remind people to bring their plants in,” she replied. I couldn’t help but notice a hint of terseness in her tone. I came back to the Midwest in 2006 in the middle of the summer, and when winter approached, I was glad to be around people who were accustomed to the cold. That said, I myself was no longer used to it; after one winter living in air that felt like warm bathwater all the time, the first Indiana winter felt intensely unkind to me. And I, in return, loathed the winter and have carried this hatred on for the past decade. But I am a firm believer in mind over matter. And I may have found my mind tweak. Hygge, or the Danish concept of coziness and com-
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fort in all aspects of life, is making a big international splash. Hygge, which is truly about finding happiness in everyday living, translates to me as “don’t be a wretched grouch in the wintertime.” Hygge mandates (or rather, gently suggests) that we find the beauty in winter the same way we find the beauty in other, warmer seasons. And even a grump like me can see the prettiness in a fresh snowfall and find the joy in walking through the southside’s older spots (such as the pre-Civil War locales in Old Town Greenwood). I can taste the bliss in the contrast between the warmth of some of the southside’s best comfort food dishes and the cold air that awaits me outside. However you choose to do it, find your hygge this winter. On the southside, it’s not hard.
Jenny Elig jelig@aimmediaindiana.com
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SOUTH Indy’s Southside Magazine
Winter 2017-18 | Vol. 13 | No. 3 Publisher AIM Media Indiana Chuck Wells
Editorial Editor
Jenny Elig Copy Editor
Katharine Smith Contributing Writers
Rebecca Berfanger Jason Hathaway Angela Hurley Jorden Julie Cope Saetre Greg Seiter Halie Solea Jennifer Uhl Twinkle VanWinkle Glenda Winders CJ Woodring
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Compiled By Julie Cope saetre
this & that Amy Ready, left, and Kristin Sodrel in their Airstream boutique.
What type of client enjoys your clothing? It’s awesome. It’s crazy. We’ve sold to everyone from young teenagers to cute little grandmas, and everybody in between. I’m always blown away anytime we do events. You can never, ever judge a book by its cover. That’s the best feeling, too, because it’s like “Wow, we appeal to literally everybody.” I’ve had one shirt that somebody in their 20s is wearing as well as somebody who’s maybe in their 60s. It’s like mom, daughter and grandma can all shop together.
Hullabaloo over
Evelyn Blu
Kristin Sodrel and Amy Ready love clothes and love shopping for them. So, they thought, why not turn that pastime into a business? In February they launched Evelyn Blu Boho Chic Boutique, selling clothing and accessories through home parties. In May, they added a mobile component in the form of an Airstream trailer, which allows the Greenwood-based pair to share their style finds through a pop-up boutique concept. We chatted with Sodrel about life in the fashion lane.
Photos provided.
How did you and Amy go from shoppers to stylists? We both come from entrepreneurial families. Both of our husbands have always been in business for themselves. And we’ve always enjoyed clothing and shopping and all that good stuff. But it was a small passion to start an actual brand that was ours, with comfortable, cute, fun fashions for all sizes. We specialize in trying to get one-of-a-kind, unique pieces that are good for everybody. What will shoppers find at your shows and pop-up stops? We label ourselves as boho chic. We have some beautiful evening pieces that are probably a little unexpected underneath the “boho” label. Most of our cuts are a little more free, allowing for a very flattering look without it hugging you in spots that you don’t want. Our average shirt is going to be a nice, beautiful, flattering cut that is comfortable. We have handbags, we have custom jewelry, and we have some awesome one-of-a-kind silver jewelry that’s coming right out of a Native American reservation out West.
Where do you find your inventory? I work with a company out of L.A. We have a small hand in the design and are able to pick and choose how we want some things to look. And hopefully, as we grow and move forward, we can have a larger hand in that. What’s popular for the winter months? We have some of the most beautiful sweaters right now. I have some plus-size pieces that are absolutely gorgeous. They are exquisite sweater shawls, and it’s a great layering piece. You can have on a sweater underneath, and you can wear (the shawl) as your jacket. We have some beautiful scarves. We’re so pumped on some of our stuff right now. What’s the best part of running your own business? We’ve had a good time meeting people. It’s fun helping people shop. I can’t tell you how many times a woman has said, “I never wear this color” or “I never wear something like this,” and they just fall in love with a piece. And it’s a fun atmosphere. You can feel very comfortable. In some stores, you can get pretty intimidated or you can feel like, “Are they judging me?” We’re just two normal girls, selling stuff out of a trailer. We’re just going around town in our little silver Airstream. SOU T H
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this & that
Elliot Cox, center and inset, takes the winning podium during an awards ceremony in Las Vegas.
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Need for Speed 16
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When Elliot Cox was 5 years old, he and his grandfather decided to pass some time looking at go-karts. That night, the pair pulled into Elliot’s driveway with a go-kart in tow. “I told my dad he had lost his mind,” says Elliot’s mother, Amanda Cox. Eventually, Elliot joined the world of competitive go-kart racing and was named Rookie of the Year for the Tony Stewart Racing League at Whiteland Raceway Park during his first season. Five years later, the southsider — who lives just north
of County Line Road — has racked up an impressive list of wins. His most prestigious yet came this past August, when he became the 2017 SuperKarts USA ProTour’s national Micro Swift champion. To do so, he had to accumulate the most points during a series of races in New Castle, New Orleans and California. “The best kids from around the world fly to the U.S. for these races,” Elliot says, “and this is the biggest, most competitive series in the country.” Succeeding in this highly
this & that
competitive sport takes far more than a few practice runs around a track. “We spend a lot of time at our home track testing new setups and working to make the kart faster in between races,” Elliot explains. “After each race, we spend time cleaning my Energy karts, checking them over and making sure they are ready for the next race.” During big race weekends, Elliot works with a coach. On pre-race days, they watch video and review GPS data from each practice session to identify mistakes and fix them prior to the green flag. Both physical and mental strength are important for being a good driver, so he works with a personal trainer and a “mental toughness” coach. When racing season slows down in the winter months, he hones his driving skills with the same simulators used by IndyCar drivers. “It’s a big team effort,” Elliot says. “A lot of time goes into the preparation, and there’s a lot more to it than just sitting in the kart and going fast.” He also uses his go-kart racing for good. One of his favorite causes is the Alex’s Lemonade Stand Foundation, which raises money for pediatric cancer research and support programs for young cancer patients. “When I was in kindergarten, the school raised money for another boy in my school who had cancer,” Elliot says, “and I decided to donate my piggy bank because he needed the money more than I did.” He also supports the Dyslexia Institute of Indiana because he deals with dyslexia himself. “I try to show other people that I can do anything that anyone else can do, and sometimes better, because of my dyslexia,” Elliot says. “I’m actually in a study right now with Michigan State, where they are studying whether dyslexic racers have an advantage over racers that aren’t dyslexic. Anyone who has a disability should know that there’s nothing wrong with them. You should never be embarrassed or ashamed or let someone make fun of you because of who you are.”
Nest comes home to roost Fans of Jonathan Byrd’s cafeteria’s down-home comfort food — a Greenwood staple for 24 years — might still miss the fried chicken, gravy-loaded mashed potatoes and tasty pies that disappeared when the restaurant closed in 2014. But now they can become reacquainted with the site in a new way, thanks to a local development company. Randy Faulkner & Associates, also based in Greenwood, acquired the property earlier this year, and after a frenzy of restoration, the former cafeteria building reopened in early November as The Nest. “There seems to not be enough hours in the day,” says Julie Faulkner, who has worked on the restoration and tenant bookings with Randy, her husband. So far, the Faulkners have recruited a diverse mix of tenants, making for a lively complex. The first business to open was Brickhouse Coffee Co., which sells direct trade beans ranging from the exotically named light-medium Yirgacheffe to the bold Bourbon Barrel Brazil. Next up was The Nest Event Center, owned by Lindel and Kristee Anderson. The fall also saw the addition of Brickhouse Coffee Co.’s Roastery & Crafthouse. “We have added a beauty salon, Realtor, mortgage company and videographer to the list of new tenants,” Julie says. “We are still hoping to snag a restaurant-style tenant for one specific area.” What better way, after all, to complete the culinary circle that began nearly three decades ago on Byrd Way?
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this & that
book nook
“Daring to Drive” By Manal Al-Sharif In 2011 Manal Al-Sharif filmed a video of herself driving a car down the streets of Saudi Arabia. Even though there are no laws stating women can’t drive, it’s culturally unacceptable for women to do so. When her video went viral on YouTube, she was arrested for “driving while female” and so began her path to activism. AlSharif paints a very real picture of what it’s like for a woman to live in an Islamic country. The book is heartbreaking at times. Her parents (and later her husband) beat her, and both she and her sister are victims of genital mutilation. She embraced Islamic extremism, but after the attack on the World Trade Center, she began to question how that strain of her religion could carry out such a horrific act. This is an inspiring and eye-opening memoir that will challenge and enlighten readers. — Reviewed by Kelly Staten, reference librarian, Johnson County Public Library
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“Help for the Haunted”
“My Friend Dahmer”
By John Searles
By Derf Backderf
Loosely based on “demonologists” Ed and Lorraine Warren, “Help for the Haunted” tells the story of a couple who exorcise demons for a living and how that affects their two daughters. Told by their youngest daughter, Sylvie Mason, the book begins with her parents’ murders and then flashes back to the family’s life before this tragedy and also follows Sylvie in the aftermath. She has always been the good daughter, while her older sister, Rose, is rebellious and argumentative. Both girls were cared for and loved by their parents, despite their unusual upbringing, but when Rose must become the caregiver, Sylvie has to live on popsicles and frozen pizza and wear tank tops in the winter. The sisters are bound together by secrets, but both may end up better off when Sylvie comes of age and they can be on their own. Not to say there are not spooky parts. Like the Warrens, the fictional Masons keep possessed artifacts in their basement. A rag doll named Penny sickens Sylvie’s mother, moves around the house and turns the basement lights off and on. —Reviewed by Amy Dalton, reference librarian, Johnson County Public Library
Supremely creepy, wonderfully drawn and hauntingly written, this graphic novel will captivate and compel readers. This memoir about going to high school with Jeffrey Dahmer, the notorious serial killer, will give readers the heebie-jeebies. Even in high school he was a weird loner, but no one knew what a monster he would eventually become. Author and illustrator Derf Backderf draws not only from his personal experiences but pulls from his classmates, his school, case files and later interviews. He pieces together Dahmer’s complex coming of age, difficult home life and the twisted environment that helped turn a loner into a monster. This graphic novel doesn’t go into gory detail, stopping after his first kill. Fans of the book should be sure to check out the movie adaptation, which was released in April. —Reviewed by Erin Cataldi, reference librarian, Johnson County Public Librar
“Behind the Beautiful Forevers” By Katherine Boo Katherine Boo is a brave woman. Her passion for reporting on poverty led her to live in Annawadi, a slum in the shadow of the Mumbai airport in India. Over the course of more than two years, she followed the residents of Annawadi and recorded their amazing and terrifying lives. “Behind the Beautiful Forevers” is her narrative nonfiction account taken from hours of recorded interviews. I listened to this book as a downloadable audiobook. It is told from the perspective of several key residents of Annawadi, and the narrator does an excellent job differentiating each of their voices. I had to continually remind myself that the people in this book were real and that the terrifying situations and their struggles for success actually happened while I was living easy in the suburbs. The lives of the Annawadi residents are astonishing and heartbreaking with a dash of pluckiness thrown in. — Reviewed by Susan Jerger, reference librarian, Greenwood Public Library
“Sourdough”
“Behind Closed Doors”
By Robin Sloan
By B.A. Paris
I enjoyed Robin Sloan’s quirky book “Mr. Penumbra’s 24Hour Bookstore,” so I was eager to read his latest novel. I was pleasantly surprised to find the same wonderful quirkiness in “Sourdough.” Lois Clary, a workaholic living in San Francisco, finds a menu on her doorstep one day offering spicy sandwiches, spicy soup or a combo of both. Having survived primarily on a food substitute, Lois decides to give this new place a try. She falls in love. The food and the bread are healing to her, and the highlight of her day. When the owners of the restaurant have to move away, they give her a gift: some of their sourdough starter. Lois, who has never baked in her life, decides to learn and finds herself quickly pulled into a culinary world. She decides to try combining her knowledge of robotics with her new passion, which leads to some interesting outcomes. This is a fun, fast read that will have you craving sourdough. — Reviewed by Valerie Holbrook, reference librarian, Greenwood Public Library
This debut psychological thriller was dark and depressing, but the underlying story of the novel that alternates between the past and present is intense. Grace and Jack are the perfect couple. Jack is handsome and is a successful attorney, and he loves Grace’s sister, Millie, who has Down syndrome. Grace is the perfect homemaker and gardener, and together they are charming and witty in their gorgeous home. Grace and Jack are also Millie’s guardians, and she is going to live with them when she turns 18. Grace and Jack quickly wed, and after their honeymoon they become inseparable. Grace is never without Jack. Some might wonder: why is she so thin? Why do their windows have high security metal shutters? Paris ensures compulsive page-turning until each character is unveiled, ending in a satisfying reveal. — Reviewed by Sheila Harmon, reference librarian, Greenwood Public Library
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five questions for...
Kate Taylor Leadership Johnson CountY
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by Julie Cope Saetre // Photography by Stacy Able
As assistant director of Leadership Johnson County, Kate Taylor helps program participants hone their leadership skills as they build community awareness. Taylor, who lives in Trafalgar, can speak to the program’s effectiveness: She participated in LJC programming before joining the organization. When not inspiring others, she enjoys traveling and spending her downtime with her husband, Greg, and their children, Ella and Grayson. Here, we catch up with Taylor for her thoughts on leadership and community. 1
What’s the most challenging aspect of being a leader?
4
Communication is key to being a good leader. Being able to communicate effectively across generations and different personality types is the most challenging aspect for being a good leader. It is a leader’s responsibility to understand the different ways that people are motivated to give their best and challenge and encourage them to do so.
2
Do you believe anyone has the potential to be a leader? Why or why not?
The age-old question: nature or nurture? I believe both are true. There are some people who may possess characteristics or attributes that lend themselves to leadership, but I also believe that anyone who has the desire to lead can work on skills to achieve that goal.
3
How would you describe your personal leadership style?
It depends who you ask. My children would say bossy but loving, my husband would say passionate, my co-workers would say optimistic and fun. I truly enjoy working with all types of people and finding creative solutions to problems. At the end of the day, life and leadership are all about relationships.
5
What life lessons have you learned through your travels?
I have been fortunate to have great parents, teachers and mentors along my life journey. A few of my favorite life lessons include the following: You can learn something from everyone; faith without works is dead; and life is short — take a trip!
What is your personal approach to leadership at LJC and in your community?
LJC focuses on a collaborative leadership model. When solving a problem, have you created a shared vision for the solution, brought the right people and skills to the table, prototyped and tested? This model focuses on and believes in the process. It is all about action, action, action.
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About Raymond James: Founded in 1962 and headquartered in St. Petersburg, Florida, we have grown into one of the largest independent financial services firms in the United States. Raymond James is a publicly traded, global company with distinct business units that serve a variety of clients, from individuals and small business owners to municipalities and major corporations.
Investments | Insurance | Liabilities | Qualified Retirement Plan/IRA | Stock Options Gifting to children/Descendants | Charitable Gifting During Life | Business Succession Planning Distribution Plan to Spouse/Descendants | Charitable Donations at Death
L to R Back Row: Jim Evans, Steve Woods, Brian Linder, Bryan Epperson (Assist. Br Mgr) Gary Stringer (Br Mgr) Mark Kirkhoff, Kyle Hensley, Scott Mings, and Tim Hansen L to R Front Row: Sarah Eder, Doug Stewart, Dean Abplanalp, Phil McAdams, Jill Griffith, Aaron Frye, Jeff Kirkhoff, Chuck Hensley, Bob Parke Not pictured: Ulrich Koenig
Raymond James & Associates, Inc., member New York Stock Exchange/SIPC 701 E. County Line Road, Suite 302 | Greenwood, IN 46143 | (317) 885-0114 www.raymondjames.com/greenwoodin
taste
Tidings of Comfort Food and Joy By CJ Woodring and Jenny Elig Photography by stacy able
Boujie Biscuit
When the temperatures dip or the holiday stress gets to us, it’s a no-brainer that we head to comfort food. These are the foods that take us back to our childhoods, the dishes Grandma served on a cold day. These are the foods that, as Boujie Biscuit owner Cyndi Joyner says, feel like they’re giving us a hug. We know these meals — entrées and side-by-fattening-sides alike — well. Here, two exquisite macaroni and cheese dishes, a fancy biscuit and the Hoosier version of a Kentucky favorite. SOU T H
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taste
Chicken Pot Pie Biscuit at Boujie Biscuit
B
Boujie Biscuit, a newcomer to the Franklin restaurant scene, is based on a concept Joyner brought with her from New York City. “I was just looking for a good home for my biscuits,” she says. “I felt like I would be appreciated here.” Joyner, who has traveled and lived all around the world, finds the simple, recognizable biscuit to be a great segue into other foods. “It’s a nice staple that Americans recognize,” she says. “I might put something that you definitely wouldn’t find on a biscuit, like an international dish. And that way it’s approachable, and it’s something familiar.” Her biscuits are large, square, flaky and, most of all, receptive; they’re ready for adventure. Joyner, who set up shop in an old home on Franklin’s Hurricane Street (“I’ve al-
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ways wanted a place that reminded people of visiting an auntie or a grandma,” she says), offers six biscuit-centric dishes on her regular menu. The chicken pot pie, modeled on Joyner’s own memories of tucking into supermarket pot pies as a child, is a pack-leader in terms of popularity; online reviews typically give a shout-out to the chicken pot pie, followed by comments about tightening waistbands. Unlike the pot pies of her youth, Joyner’s pot pie does not feature processed ingredients. “It’s chicken breast chunks, slowly cooked in creamy chicken pot pie sauce with peas, carrots and onions,” she says. “It’s simple, plain, real ingredients, slow cooked, which brings out all the flavor. Nothing is processed, ever. It creates a medley of nostalgic goodness, I think.”
50 Hurricane St., Franklin facebook.com/boujiebiscuit
Hoosier Hot Brown at Hops & Fire
T
Two years ago, John Barto opened Hops & Fire in Greenwood in The Melting Pot’s former location. Since then, patrons have been rocking the city’s south side, in a casual setting that appeals to diners of all ages who enjoy great food, great service and a good time. Along with fresh, artisan food, the restaurant offers more than 40 beers on tap, wine and hand-crafted cocktails. The venue features live entertainment through Ladies Night and open-stage mic each Wednesday, Thirsty Thursday, a live band Friday and Saturday nights and Sunday Funday. It also offers comfort foods, specifically, a popular menu item whose name pretty much says it all: Hoosier Hot Brown. Carlos Fierro, chief of operations, says he thinks part of its popularity is based on the fact it includes the word “Hoosier.” Nonetheless, ingredients ensure this is one sandwich that would get a thumbs-up in any state. Consider it: fresh roasted turkey breast paired with brown sugar-glazed ham, topped with beefsteak tomatoes and pepper bacon, and served over toasted garlic shallot bread. Finally, cover this gastronomic masterpiece with the restaurant’s signature beer cheese sauce. The Hoosier Hot Brown arrives with a side of fries, chips or “anything else available at the time,” Fierro says. Why do folks find it comforting? “The cheese ... the bread ... the bacon ... it’s just got the works,” he says. “And it fills you up, too.”
If you need even more comfort, Fierro says you can’t go wrong with a prime rib Manhattan: oodles of shaved prime rib stacked on a plate with mashed potatoes and Provolone cheese, smothered with a garlic-onion demi-glace. It’s a recipe he calls “a homey kind of thing and one of those warming foods. Coming in from the cold, it’s definitely going to warm you up.”
1259 State Road 135, Greenwood, hopsandfire.com
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taste
Lobster Mac and Cheese at Vino Villa
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200 N. Madison Ave., Greenwood, vinovilla.com
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If your idea of comfort food includes the words “pasta” and “cheese,” you’ll find Vino Villa’s lobster mac and cheese sheer ambrosia. Bob Battle, head chef at the Greenwood restaurant, introduced the menu item about a year ago and said it’s by far the most popular. “Everybody loves pasta. People not allergic to shellfish are usually pretty fond of lobster. And who doesn’t like cheese?” he says. “We go through it like crazy.” Dig your fork into the dish, a perfect melding of cavatappi pasta, lobster meat, heavy cream and spices, nestled in gruyere and white cheddar cheeses. And feel the love, for just $13. Owners Paul and Laura Jacquin founded Vino Villa in 2011. As its name implies –– and despite a full menu that includes salads, tacos, sandwiches, pizza, house-made desserts, beer and gourmet foods –– wine is the venue’s stock-in-trade. “We’re a wine store, first and most of all,” Battle says. “We have about 500 kinds of wine, to be served at the table, and also carry wine accessories. We started out doing just meat and cheese trays and antipasto trays, and have kind of grown into what we are now: a full-service restaurant.” Along with a seasonal menu, Vino Villa offers a wide selection of artisan cheeses from around the world. Gluten-free crust is available, as well several vegetarian options, a new menu addition, Battle says. Wine, beer and tapas are offered at Vino Bistro, located above the wine and cheese shop. Vino Villa’s setting is as comforting as its food: a 113-year-old, three-story house in the city’s historic downtown. Diners visit from throughout the region, he says. “Our wine store is certainly the heart of this place, but the food has definitely made a mark for itself,” Battle says. “Cozy and quaint during the winter, but a good place to visit any time of year.”
630 Virginia Ave., Indianapolis, repealrestaurant.com
Reuben Bowl at Repeal
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Even though they own a restaurant themselves, Repeal owners Bill and Teresa Webster’s favorite form of escapism is dining out. They know, Teresa Webster says, that sometimes you want comfort food in a sophisticated but cozy setting. “So many of the restaurants now, you almost need a dictionary to see what you’re eating,” Webster says. While the high-brow spots are fun, as well, she says, sometimes diners just want some deviled eggs, southern-fried pork steak and
chocolate bread pudding for dessert, all of which are on the menu at Repeal. “(Comfort food is) something that I remember having when I was growing up,” Webster says. “It’s not the new-age type food; it’s the food that their mom made or their grandma made. When I think of comfort food, I think of fried chicken, mac and cheese, meatloaf, even fettuccine Alfredo.” Repeal’s Reuben bowl might not be note-for-note a dish we remember from childhood, but it’s heavy on
the comfort. Featuring a five-cheese sauce (that’s cheddar, blue, Parmesan, Velveeta and cream cheese) and macaroni shells topped with smoked brisket and melted Swiss cheese, the Reuben bowl is one of the restaurant’s top sellers. “People just love that,” Webster says. “This is a spin-off of your regular comfort food, and it’s a meal. Sometimes you want some meat with macaroni and cheese. The Reuben bowl takes care of that.”
taste
Food finds
How Sweet It Is Escape the winter doldrums by opting for dessert
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On the go Amelia’s, a pint-sized Fletcher Place bakery, smells and feels as if it belongs in a French market. The daily rotation varies, but current staples include cocoa brownies dusted with sea salt, croissant cinnamon rolls drizzled with vanilla buttercream icing and one of our favorite wintertime treats: chewy molasses ginger cookies. They taste like the best of everything your grandma ever baked, and at only $2 each, they’re the ideal accompaniment to a hazelnut latte from the nearby Calvin Fletcher Coffee Co. The cookies have just enough of a spicy kick to warm you up while you window shop. We suggest starting with a few other Amelia’s offerings to make your holidays merry and bright, not to mention ridiculously easy if it’s your turn to host. Just grab one of the white oak or maple serving boards (made in-house by the pastry chef) and create a Pinterest-worthy charcuterie plate with the bakery’s assortment of locally sourced salami, cheeses and jams (cookies, too), and — voila! — you have an instant party pleaser, minimal assembly required. 653 Virginia Ave., Indianapolis, (317) 686-1583.
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Out to lunch
When you’ve been beaten to yet another parking spot at the mall, take a time-out and reset your blood pressure with a post-lunch treat from The Flying Cupcake. The bright, delightfully shabby-chic space done in pops of mint green and bubblegum pink with whimsical touches — a retro candy bar, checkerboard floor and pendant lights that look like giant whisks — are sure to put you in a good mood before you even reach the cupcake case. On the right you’ll find around 10 of the bakery’s popular standbys, including the Red Velvet Elvis. Like the King, it’s a classic, but we suggest taking a look in the specialty case, where you’ll find an assortment of holiday cupcakes and iced sugar cookies. Before it was even Thanksgiving, we passed up the too-cute turkey-topped cupcakes and opted for the $3.95 White Christmas, a white cupcake topped with marshmallow buttercream and a flurry of white chocolate shavings and a sugar snowflake. Shopping with kiddos in tow? They’ll love the Sugarplum Fairy (and give you a few minutes of heavenly peace) while chowing down on the fruit-flavored confetti cake topped with lavender-colored icing and a sprinkling of — what else? — fairy dust. While you’re warming up, you might as well knock a few stocking stuffers off your list and stock up retro oven mitts, Hoosier-proud dish towels and the dog-approved Flossie Pupcake, a puppy-safe concoction including carrots and peanut butter. Before you head back out into the melee, order a reindeer cake to pick up the following day. It’s $85, but oh-soadorable, and that red-frosting nose is sure to bump you up to the top of the nice list with your boss. 789 N. U.S. 31, Suite C, Greenwood, (317) 396-2696.
Photos provided.
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On the town Adulting can be such a pain, especially around the holidays. (Untangling last year’s lights, anyone?) Thankfully, downtown Greenwood’s Revery has figured out how to mix high-brow entrees in a chic setting with fun touches that make us feel like a kid on Christmas morning. Don’t bother looking for a menu online; because Revery sources local ingredients, the menu changes often (sometimes daily), but we’ve never had a meal we didn’t talk about for days afterward. The flavors change regularly, as does the bowlful of cotton candy that’s made on site. General manager J.R. Carter skips the traditional sickly sweet carnival flavors in favor of wispy-light clouds
of grape, watermelon, blueberry and more. (Our favorite to date? Pina colada.) Even with all these delicious freebies, it’s impossible to pass up the aptly named sweets menu, particularly the Banoffee Jar Pie, the only mainstay. The Banoffee pie is like the vanilla pudding from your childhood, but all grown up. As with everything at Revery, this $7 dessert gets high marks for pretty presentation, arriving in a glass candle jar and layered with graham cracker crumble, fresh sliced bananas, dulce de leche and topped with chantilly cream. 299 W. Main St., Greenwood, (317) 215-4164.
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Recipe
The Beet Goes On These chips get to the root of cold-weather snacking by Twinkle VanWinkle
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Hardy vegetables such as beets, turnips and radishes tossed with dried herbs combine to create a unique, bright-colored snack throughout the winter. These chips are equally appropriate snacking for a holiday party or a quiet evening in front of the fire.
Beet, Turnip and Radish Chips
Preheat oven to 350 F and place oven racks as close to the center of the oven as possible.
2 to 3 large beets
Make the spice mix by whisking the spices together in a small bowl and set aside.
2 to 3 large turnips or 10 salad turnips 2 to 3 watermelon radishes or daikon radishes ½ cup olive oil or melted coconut oil For spice blend:
2 teaspoons olive oil or coconut oil 1 tablespoon dried thyme 2 teaspoons Tajin seasoning 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons dried pepper flakes
Trim and clean the root vegetables. Thinly slice beets, radishes and turnips with a mandoline (or a very sharp knife), getting them as consistently thin as possible. If you’re using a mandoline, set it to 1/16 of an inch; if using a knife, make sure your slices are paper-thin and cut evenly so they will all cook at about the same rate. Divide uncooked chips between two or three baking sheets. Prep the pans by spraying or very lightly drizzling with olive oil, then rubbing with a paper towel to cover evenly. If you have too much oil, it will fry the slices. Make sure slices are not touching or overlapping and are arranged in a single layer, leaving about half an inch or so between each slice. Brush the tops very lightly with oil. Bake all pans for 20 minutes, flipping the slices after 10 minutes. The chips can burn quickly; if they are not cooked after 20 minutes, continue to cook and check at 2-minute intervals until they are done to get just the right consistency and to keep from burning. Remove from oven and place slices on wire racks to cool and crisp. Toss with spices and oil in a large bowl. The chips are ready to serve.
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Community
Restoration: Greenwood Organization advocates for downtown’s oldest buildings By Greg Seiter
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Jennifer Hollingshead never considered herself a history buff. But in 2010, when she learned of a downtown Greenwood demolition plan, she became a champion of the city’s oldest buildings. “I was attending a church diaconate meeting, and our pastor told us that the church and our property was going to be appraised,” Hollingshead says. “The mayor at that time was putting a plan together to purchase the whole block from Madison Avenue to Old Meridian Street. It was the first I’d heard of it.”
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Hollingshead, who has lived in Greenwood for most of her life, was frustrated by city planners’ reported intent to demolish nearly one-third of the remaining buildings in downtown Greenwood. The building that most piqued her concern was one at the corner of Madison and Main streets, where Revery now sits. “We don’t have a lot of those old, historic buildings left,” she says. “That building was built pre-Civil War.” Spurred on by that concern, in April 2010 Hollingshead launched a Facebook page called “Restore Old Town Greenwood.” Soon after the Facebook page launch, and as a growing number of area residents and business owners also began to express their concern for the mayor’s plans, Hollingshead met with representatives from Indiana Main Street, a program managed since 2005 by the Indiana Office of Community and Rural Affairs. The program, in existence since 1985, has helped communities revitalize the economy, appearance Photos provided.
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and image of their downtown commercial districts. Working with the program, Hollingshead and other local representatives brainstormed ideas for protecting historic downtown Greenwood sites. Indiana Landmarks — America’s largest private statewide historic preservation organization — also gave the group a hand, and by 2011 the advocates had formed a board of concerned area residents. The group’s goal was to combat the intended demolition efforts; dubbed Restore Old Town Greenwood Inc., its focus is to advocate for historic preservation and the promotion of small business and community involvement within the city. Although a change in local governmental leadership that same year eased the collective minds of those wanting to save Greenwood’s existing downtown area structures, the advocacy group stayed its course. “With the election of a new mayor, we knew the building we were mostly concerned about was going to be safe, so we decided to become recognized as (an Indiana) Main Street organization,” Hollingshead says. ROTG became a state nonprofit in January 2012, an official Indiana Main Street community in October 2012 and a federal 501c3 nonprofit in the fall of 2015. Hollingshead served as president during the volunteer-based organization’s first three years. Under the ROTG name, members created various committees to address areas including promotions, designs, economic vitality and fundraising. “I wanted the group to keep going, but 34
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I knew I couldn’t always be president,” she says. As new projects began to emerge, Hollingshead briefly rotated off the ROTG board as her presidential term ended. That’s when current President Jill Griffith stepped in. Before becoming the ROTG president, Griffith served as the promotions committee chairwoman. At that time, members formed a steering committee, seeking a grant from the Indiana Office of Community and Rural Affairs to restore and renovate the facades of buildings in Old Town. Working in conjunction with the city of Greenwood, the group received a $400,000 grant in August 2015 specifically for that purpose. Construction for that initiative ran from May 2016 to early 2017.
Small Business Meet and Greet hosted by ROTG and the Greater Greenwood Chamber of Commerce.
“There are still some things lingering that need to happen, but this project has resulted in a big visual improvement,” Griffith says. “For us and the city, it’s a catalyst for things to come.” For Griffith, as with Hollingshead, ROTG is a labor of love of old buildings. “I grew up in the Old Town area and have lived on the south side my entire life,” Griffith says. “I knew the organization was looking for volunteers and board members, so I reached out and got involved. I’ve always had a soft spot for areas like this, and I wanted to do my part to make Greenwood’s downtown area thrive.” ROTG also played a major role in the Old Town Greenwood neighborhood’s successful effort to be recognized as a National Residential Historic District. According to Hollingshead, now serving as the organization’s vice president, ROTG’s focus has expanded significantly in recent times. “At first, we just wanted to stop buildings from being torn down,” Hollingshead says. “But now, we’re about historic preservation, supporting local business owners and encouraging people to get involved.” “We are not city run or affiliated with the city, but we try to work in partnership with city representatives in order to get things
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done,” she says. “Some people vent to us about city projects, but that’s not us. We’re just trying to help.” ROTG provides Greenwood-area support by organizing periodic community cleanup days, assisting with small business meet-and-greet events and promoting local businesses through vendor discount cards that entitle buyers to savings at participating merchants. “If you think about it, a lot of businesses in the downtown area are owned by our neighbors,” Griffith says. “We need to support them, shop there and use their services. It takes a community effort to make a successful community, and we all need to do our part.” However, with its many successes, ROTG also faces challenges as it strives to maintain strong relationships with the city of Greenwood, residents and local business owners. “Sometimes, it’s a little challenging to get on the same page as city leaders,” Hollingshead admits. “We have our vision, and they have theirs. We also struggle to get business owners involved. Because they’re small and have small staffs, they don’t have a lot of time to attend meetings or serve on committees.” Despite periodic struggles, Griffith believes ROTG has the potential to pursue large-scale initiatives in the future. “I don’t know what those might be, and, honestly, a lot of that depends on the needs of the community,” she says. “We sort of let the community dictate what it needs, and we try to fill those needs by bringing in grants and funding.” Griffith likes to foster an open dialogue; she feels that ROTG’s social media presence is helping with community-based communication efforts. “I think Greenwood has the potential to be a great downtown. There are many things on the horizon, and now is the time to join us,” she says. “Everyone has an opinion as to what they think should happen, and the best way to be heard is to proactively get involved.”
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Goodwill
F Gifts from Angels United Way of Johnson County program gives children holiday help By Rebecca Berfanger
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Daily Journal file photos
Johnson County residents shop at the United Way of Johnson County’s annual Angel Tree Store at Grace United Methodist Church in Franklin.
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For children, the holidays can be a stressful time. The stress can be compounded for children of low-income families or those who have recently experienced a trauma. Going back to school after the holidays can be upsetting when classmates talk about what they did over the holiday break, including any new clothes or toys they received, when not all children were able to receive even a small gift. Enter United Way of Johnson County’s Christmas Angels program. Since 1999, the program has been connecting sponsors — individuals, families, businesses, organizations and religious groups — with children who are having a tough time at the holidays. The Christmas Angels program helps kids going back to school to feel as if they fit in when classmates are talking about what they got for Christmas, says Nancy Lohr Plake, executive director of United Way of Johnson County and the spokeswoman for the Christmas Angels program. “What breaks my heart is knowing there are middle school kids and high school kids who are going back to school, not being able to say what they got for Christmas,” she says. And help the program does. Last year, UWJC Christmas Angels helped 646 Johnson County families with a total of 1,614 children. The gift giving came from sponsors, who bought gifts for specific children, and the Angel Tree Store for children who were not paired with
sponsors. “The numbers have been pretty steady, so we anticipate that there will be between 1,500 and 1,700 children this year,” says Plake. Letters to Santa United Way of Johnson County receives names and information about children who may be eligible for the program from schools around the county that collect applications from parents, as well as parents
or guardians who come to their offices at various scheduled times to submit names and household information. For instance, parents and guardians provide information about their income, whether they receive any public assistance and how many people live in the household. Volunteers at United Way check the applications to make sure they are filled out correctly. If a school submits an application on a family’s behalf, Plake says, those children SOU T H
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Goodwill
are almost always approved because she trusts the schools know their kids and families better than they would. “If an older brother is in school, then the school will put the younger sister on the application,” she says. “If one kiddo is getting help in a family, all of the kiddos are getting help.” The family’s circumstances are also taken into consideration. “Maybe they don’t meet the income requirements, but a family member just lost a job, the family recently left a domestic violence situation, or maybe they just lost their child support,” Plake says. “Maybe there is a health issue, or suddenly the family now has a relative’s family member in their care. For instance, we sometimes hear, ‘My sister is in jail, and I’m taking care of her kids,’ or ‘My brother or son is in jail, so I’m helping his family.’”
People wait in line for the Angel Tree Store to open. Families in need can pick toys and games for their children.
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Once approved, the children’s names are then entered into a database that is accessible only to the United Way. However, other local charitable organizations can call United Way to ask if children are already receiving assistance for the holidays to avoid duplication. The Christmas Angels work with the Good Cheer Fund, which provides Christmas dinners to families in Johnson County. This way, families that are sponsored through Christmas Angels will be connected with that program as well. Some sponsors also choose to donate a holiday meal or grocery store gift card. Elves off the shelves The deadline for applications for families to receive help from Christmas Angels closed in mid-November so that sponsors could be connected in time for Black Friday sales, says volunteer Brenda Aldorisio, who has volunteered for the program since she retired in 2006 and is known as “the head elf.” However, there are other ways to help. United Way still may have opportunities to sponsor children, and they will be accepting donations to the Angel Tree Store in mid-December. United Way asks that sponsors spend at least $100 per child and encourages sponsors to purchase at least one outfit and one toy for each child. Sponsors can also let United Way know how many children they wish to sponsor within their budget. United Way also recommends that sponsors consider giving gifts that are equitable for each child. For instance, instead of buying six or seven toys for the youngest family member and only two or three items for an older kid, try to find a middle ground so that they all receive about the same number of gifts. The families also include information about what the children want or need, including sizes, ages and interests. Children are eligible for the program through age 17. Sponsors may also request what ages they’d like to sponsor. For instance, says Aldorisio, some families will ask to sponsor children about the same age as their
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“You can give a 2-year-old a box and they are happy. I love for people to step up and say, ‘I want to take teens. I’ll sponsor a teenager or buy teenageappropriate gifts.’” — Nancy Lohr Plake
own children. That way they can choose gifts based on what the sponsor’s children might like. If United Way received applications for sponsors prior to Nov. 20, they would have been paired with a family by Nov. 21. However, sponsors who applied after Nov. 21 would be paired as soon as possible. If a sponsor wishes to remain anonymous, gifts must be delivered to United Way by Dec. 14. Because the storage area for gifts is small, said Aldorisio, United Way will call families as soon as they receive the items. For families that aren’t paired with a sponsor, or sponsors who didn’t apply in time to get a family, another option is the invitation-only Angel Tree Store. Aldorisio said they don’t publicly share the exact dates and times for the store,
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but did say that it is available in mid-December. Donors can contact United Way for more information on how and when to donate and if there are any particular age groups that could use more items. Gifts must be dropped off by Dec. 15. Plake added that she had a conversation earlier this year with an organization that asked for a challenge, so she suggested donations for teenagers who are often overlooked around the holidays. For instance, she said, seemingly simple items like shaving kits for boys are among the first item to be selected from the Angel Tree Store. Teenage girls might want and need undergarments like a new bra, or even new socks, that they otherwise couldn’t afford on their own. “You can give a 2-year-old a box and they are happy,” Plake says. “I love for
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people to step up and say, ‘I want to take teens. I’ll sponsor a teenager or buy teenage-appropriate gifts.’” For those interested in volunteering for the program, either this year or in the future, there are other opportunities for just two hours or more, whether it is sorting gifts for the Angel Tree Store, or data entry in the weeks leading up to the program. For volunteers, says Aldorisio, it’s a good opportunity to help others in the community. “I just checked a box on a form in 2006, and I’ve gone back every year since,” she says. “I get something out of it myself and feel good doing it.” For more information, contact United Way of Johnson County at (317) 736-7840 or uwjc@uwjc.org, or visit the website for this year’s Christmas Angels program, uwjc.org/christmas-angels-2.
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Health
Even the most steel-willed fitness devotees might find it hard not to gain at least a pound or two amid such temptation. Countless others, though, might go completely off the rails. According to a recent Cornell University study, the average American gains about 13 pounds between Halloween and New Year’s Day and takes five months to lose it all. Of course, the home stretch of that five-month weight loss period is interrupted by Easter, yet another food-and-candy-filled holiday. Yes, the holiday season throws several obstacles in the way of our regular fitness routines and diet plans and often throws us off course. But with the help of the following tips from southside fitness professionals and dietitians, you can enjoy the holidays without all the lingering consequences.
Dreaming of a Fit Christmas? Slay holiday temptations with these tips By Jason Hathaway
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Your mouth waters as you mull over the countless bite-sized appetizers, warm cheese dips, holiday cookies and adult beverages that will be up for grabs at various holiday parties. And then, you have those highly anticipated family dinners packed with roast turkey and ham, dressing, candied yams, buttery potatoes, a favorite casserole and, of course, Mom’s famous pumpkin pie. The holidays are once again upon us, bringing glad tidings of the comfort food and joy that lie ahead.
Feed to succeed A common practice with some dieters during the holidays is banking calories, or eating little or no food before a big holiday party or dinner to allow more calories for food indulgences. This not only makes the day leading up to the party unpleasant for the dieter, but it will also set you up for failure, says Staci Small, registered dietitian and owner of The Wellness Philosophy Inc., a nutrition assessment and counseling practice in Greenwood. “You say, ‘Well, I’m going to this party, so I’m just not going to eat all day so I can save up all of my calories,’” Small says. “That is not the way to do it. “If you go to that party starving, you’re going to go ballistic.” Instead, the best strategy is to eat small meals throughout the day before the event; opt for meals with higher protein and vegetable content. Stay hydrated: Drinking ample water throughout the day not only helps make you feel full, but also contributes to your overall health, Small says.
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Health
Moderation In all things Although most fitness and nutrition professionals will acknowledge the importance of enjoying holiday parties and dinners, it’s important to do so in moderation. Small encourages her clients to choose small portions of only the items they want most. It’s usually OK to allow yourself two indulgences, such as a dessert or the latest bacon-and-cheese-loaded concoction. Just be careful not to overload your plate. Talk it up Striking up a conversation in a room — a room that doesn’t house the snack table, that is — is extremely helpful, she says. “You need to move away from that buffet table as soon as you can,” Small says. “Those mindless calories that we eat while
standing next to the table all night add up. Go to another room and start talking to someone. If you’re just going to the party and not socializing, you’re going to be drawn back to the food repeatedly.” Bottoms up, calories down And if you plan to imbibe at the party, be sure to choose your beverage wisely with regard to caloric content. For example, a 4-ounce White Russian cocktail is 340 calories, while a 4-ounce glass of champagne is only 90 calories, a vast difference largely due to the White Russian’s coffee liqueur and cream content. “Once you start adding those sugary sweet mixers into a drink, that really kicks up the calories,” she says. Small also stressed moderation with drinking, as a few too many drinks not
only affect personal safety, but also loosen inhibitions and lead partygoers to eat more than they would otherwise. Stick to your fitness routine In addition to throwing our diets off track, the holidays also have a negative impact on our fitness routines, as traveling to family visits and other holiday obligations sometimes causes people to miss workouts. Those invested in exercise programs need to think about the ground they could stand to lose by taking too much time away from their routines during the holidays,” says Nathan Richards, fitness director at Anytime Fitness Greenwood. “Be sure to make time for yourself to stay in your daily fitness routine during the holidays,” Richards says. “You don’t want
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WEDDINGS PARTIES PROFESSIONAL EVENTS
to put all of your accomplishments aside. Treat yourself to your favorite foods for a day here and there. You’ve worked hard and earned it, but always try to get right back on track the next day.” Those who have access to a 24-hour fitness center, such as Anytime Fitness, typically can alter their schedules if they do not want to miss a workout. Clients can often go in on their own time or double up classes on the week following their missed class. The idea is to simply stay as active as possible on those days when celebrations get in the way of workouts. “One of my favorite things to recommend is to do a Thanksgiving morning workout,” Richards says. “It’s going to set your day off at a good pace and help you to make better food choices. But anything you can do to stay active over the holidays is great, whether it’s taking a walk or throwing a football around the yard. Just stay active.”
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The buddy system Having someone, or a group of people, in your corner to motivate you is always a valuable asset for anyone involved in a fitness program. These people help push you forward toward your fitness goals throughout the year and are especially valuable as accountability partners during the holiday season. Their support will help keep your fitness routine on track during the holidays, says Shannon Grove, a registered dietitian, group fitness instructor and co-owner of Studio 317 Fitness & Cycling. “Having that kind of support group really does a lot to keep you involved and active,” Grove says. “Not only are you relying on them for support, but they are also relying on you.” She sees this kind of mutual support at play often at Studio 317. People are more likely to come to their fitness classes or workouts over the holidays if they know their friends will be there. “They help hold you accountable,” Richards says. “Typically, clients are close to their trainers, but we always try to add more people to the mix because it builds camaraderie and increases accountability.”
F.C. Tucker Company, Inc. | 195 N. Emerson Ave., Greenwood, IN 46143 SOU T H
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Arts & Lifestyles
Portrait of an
Art Seller Johnson County family runs Indy gallery for eclectic tastes
By Rebecca Berfanger
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Photos provided.
Curt and Nick Hunter stand in front of their family’s gallery.
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After visiting art galleries around Europe and the United States, a Johnson County family decided they wanted to open their own a little closer to home. “I envisioned an art gallery better than anything we’ve seen in Chicago, New York, Miami, even in Europe,” says Jim Hunter, of Trafalgar. He is the family patriarch as well as the founder of Eye Specialists of Indiana, an optometric referral medical and surgical practice. In late 2012, after several months of searching, the Hunter family purchased a Greek Revival-style historic building along the Cultural Trail, mere steps from some of Indianapolis’ main attractions,
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including Monument Circle and Bankers Life Fieldhouse. They decided to give it a shot, not knowing exactly how much work would be required. And that is how downtown Indianapolis’ Gallery Forty-Two began. So far, the gamble has paid off for both the gallery and event space with the Hunter family working together in a system that plays up family members’ talents. Sons Curt and Nick Hunter curate the artwork, a mixture of sculpture and paintings in traditional and non-traditional styles. Their parents, Jim and Linda, serve as landlords. The building the Hunters chose is one of the oldest commercial buildings in
The gallery on Washington Street in downtown Indianapolis. Above, the street scene in 1939. Below, the facade prior to renovation.
Indianapolis. Although earlier research found that the building was built in the 1840s or 1850s, family research indicates it was constructed between 1832 and 1840. Regardless of the exact construction date, when the Hunters acquired the property five years ago, the now beautifully restored building looked almost nothing like it does today. At the time, it had an extra floor, added sometime before 1870. Sheet metal panels had long covered up the second and third floor of the façade, and concrete blocks filled in the fourth and fifth floor windows since about 2011.
In short: It was an eyesore. Plus, although there are a few architecture and construction firms that have renovated their share of 80- or even 100-year-old buildings, few structures in central Indiana have survived 150 years or more. As the family worked through the renovations, Jim says, he and Linda did everything contractors for the property would normally do, operating with architects, engineers and subcontractors reporting to them. Jim gives much of the credit to Linda because she would often be at the site while he was at his medical practice. Because the building is historic, they worked under the guidance of the India-
napolis Historical Preservation Commission and the Department of Metropolitan Development to make the building look as close to the way it looked in the 1860s as possible. That included replacing bricks in the front with original bricks from the back of the building. The bricks at the back, which are not visible from the street, could be replaced with more modern construction materials. Adding to the Hunters’ woes was the fact that the building was not structurally safe. “The walls were collapsing toward Washington Street,” Jim says. “From the inside, we had to support the walls and SOU T H
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pull them back with rods, and secure the walls with new supports in the ceilings. We had to pull back the entire old brick wall facing Washington Street so that it would be vertical.” “Because it was built in the 1830s, the foundation was not typical concrete, just stones,” Jim says. “A floor was added to the top of the building that was not there initially. Because of that, 50 percent of the foundation had started to sink. During the renovation, we had to remove a floor, raise up the foundation and re-pour it.” After years of work, the gallery and event space opened to the public in September 2014. The interior now consists of simple yet elegant wooden floors and wood trim, plus white walls that do not detract from the artwork. A second-floor balcony overlooks the first floor. The second-floor bar, which dates to the 1800s, was purchased from an antiques dealer in Boston.
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The bar often displays artifacts discovered during renovation, including old whiskey and gin bottles possibly hidden from sight during Prohibition, and coffee cups from Thompson’s Dairy Lunch, a popular café for downtown workers, which occupied the building from 1910 to 1940, according to historical articles. A few behind-the-scenes areas offer exposed brick, original terrazzo flooring and a vault door that give a sense of the building’s history. The third and fourth floors offer storage space, staging areas for catering and additional spaces where bridal parties may prep for weddings. Katarzyna Kociomyk, a master painter originally from Poland who studied at the Academy of Fine Art in Warsaw, appreciates what the Hunters are doing for art and artists in Indianapolis. Although she now lives in California, she lived in southern Indiana when she first connected with the gallery. Her husband,
The second floor and bar.
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Katarzyna Kociomyk. Left, her work “Spring #1.”
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Boban Ilic. His work below, “Leap of Icarus.”
The event everyone’s talking about is back! a former gallery owner, found Gallery Forty-Two while looking for new representation for Kociomyk. When the gallery owners met with her and her husband, she says, “We connected very quickly. It was one of the most beautiful galleries I’ve ever seen. I had a very nice experience and loved seeing my paintings in the space. I felt very good and respected as an artist working with Nick and Curt.” Now that the gallery has been open for a couple of years — with only minor changes since its opening in 2014 — Jim says, “I think it’s exactly the way we envisioned it.” The approximately 30 artists that the gallery represents are a mix of local, national and international talents. All but a handful are still creating art, so they have a direct connection with Gallery Forty-Two for sales, commissioned pieces and occasional meet-the-artist receptions. The first-floor gallery offers a variety of pieces, including dream-like metal sculptures and paintings by Chicago-based artist Boban Ilic, modern landscapes by New York-based artist H.M. Saffer II, and watercolor landscapes by Indianapolis-based artist Mary Clouse. The gallery also offers bronze sculptures and illustrations by Salvador Dalí. The second-floor gallery features less traditional artworks, such as Janis Joplin painted in bright, energetic colors by Brazilian artist Bruni Sablan; Mario Andretti painted in the photo-realism style of James Fiorentino; Mark Gray’s portrayals of Indianapolis (and other cities’) sports legends; and Phillip Dutton-White’s race car paintings, which were also featured in a May 2016 show at the gallery to commemorate the 100th running of the Indy 500. The sports-themed works in this gallery should come as no surprise, considering Curt has experience working in sports marketing. The gallery also offers various styles, he says. “We want to make art more accessible to people. If I don’t understand a piece of art, I might feel like I’m not smart enough. It’s OK to like music or art just because you like it,” Curt says. “I want people to come in and feel comfortable looking at the art, asking questions, to find something they can really connect with.”
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Indiana Made
Stitches in Time Quilting is a Hoosier tradition that appears in several mediums
By Angela Hurley Jorden
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Opposite page, “Autumn Brown County,” a quilt by Daren Pitts Redman. Above and inset, Redman works in her studio.
The past two decades have ushered in a big comeback for traditional arts. Textile and paper art are now favorite hobbies. Knitting, crocheting and other fiber arts have had renaissances. Quilting is seeing a resurgence in popularity as well. “I get a great deal of satisfaction from quilting,” says Cathy Franks, incoming president of the Quilters Guild of Indianapolis. “I meet a lot of wonderful people and get such a thrill from creating something.” Creativity is just one benefit of quilting according to Franks. “It keeps your mind active and engaged,” she says. Franks’ quilt, “Timeless Tales,” won Best of Show at the guild’s 2017 Quilt Show recently. It took a year to complete and features characters from nursery rhymes and fairy tales. She hand-drew each section
before piecing them together. She used fabric paint, colored pencils and embellishments. “There was a little girl named Lily at the show. She was jumping up and down, pointing to everything on the quilt,” Franks says. “It made me so happy to see that.” In fact, “Timeless Tales” is being donated to Riley Hospital for Children, where it will be on display for patients. While Franks is a member of the Indianapolis guild, quilting is popular all over the state. Bloomington, Shipshewana, Fort Wayne, the “Region” around Chicago, Kokomo, Greenwood and Lafayette all have active quilting communities. Franks looks forward to serving as president of the Quilters Guild of Indianapolis in 2018. It is 400 members strong and welcomes new members. “Go online or come to one of our meetings,” she says. “You can come as a guest, and there’s no pressure to join immediately. It’s a good group, very giving and sharing.”
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A sample of quilts made by the Quilters Guild of Indianapolis to be donated to area charities.
Beyond the blanket Not all quilts are meant to be bedcovers. Daren Pitts Redman, owner of DP Redman Studio in Brown County, creates colorful, awe-inspiring, wall installations. A textile artist since 2007, she attended dyeing, intuitive cutting and art workshops from 2005 to 2009 before creating her contemporary quilted wall art from hand-dyed cottons and silks. Redman made a few baby quilts for her stepgrandchildren and then realized that her ideas and designs could be made into art quilts. Redman uses travels with her husband as inspiration for her artwork. “I photograph my travels in the United States, Europe and Indiana,” she says. “I like to make design motifs for my art quilts from my photos. These motifs are flowers, lines and shapes from the architecture, and colors found in nature.” Redman’s large-scale art quilt installations can be found in homes and studios across the country, as well as the IU Medical School at IUPUI in Indianapolis and the Columbus Learning Center in Columbus. She’s been featured on HGTV and in quilting magazines, and she’s won many awards at exhibitions. As an artist-in-residence at North Rim of Grand Canyon National Park in the fall of 2015, she created 30-foot, 3-D textile installations titled “Colors of the Grand Canyon.” The experience remains one of her favorites. You can view Redman’s work in the documentary “Celebration in Art: Presented by the Weekly Special,” produced by Bloomington PBS affiliate WTIU. She is one of 10 Indiana artists featured in the film about Indiana craftsmanship. 56
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Stay in the lines Quilts are such a staple of Midwestern traditional art that their designs are visible inside and outside the home. Barn quilts made their big debut in Ohio in 2001, when Donna Sue Groves wanted to honor her mother, Maxine, a noted quilter, with a painted quilt square on the family’s barn in Manchester, Ohio. Groves’ artwork fostered the first barn quilt trail in Ohio, and the idea took off. Trails have become a way for locals to showcase their work and for tourists to connect to the quilting history of the Midwest. Mary Jane Kirkpatrick owns Silverdale Barn Quilts in Rockport, where she creates hand-painted quilt squares for the exterior of barns. All her barn quilts are painted on medium density overlay sign board, with an application of four coats of oil base primer. The quilt design is hand drawn, and four coats of exterior highgrade latex are used for the colors. A former schoolteacher, Kirkpatrick has been painting barn quilts for three years and recognizes the nostalgia of the art form. “Since I started making barn quilts, people send me pictures all the time,” she says. “‘This is my grandmother’s quilt; can you make a pattern?’ People really connect with quilts.” She’s made more than 300 barn quilts in the last three years. Many of them have
“Timeless Tales”
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Barn quilt artist Mary Jane Kirkpatrick
been sold, and many others have been donated to fundraisers in town, such as benefits for the Boys and Girls clubs and the school PTO. As a lifetime resident of Spencer County, Kirkpatrick is eager to help her community. “I don’t make a lot of money on these,” she says. “I get satisfaction out of making something with my hands that others can appreciate. It makes me happy when someone appreciates the artwork involved. And as a former first-grade teacher, I’ve had lots of experience coloring inside the lines. “My real goal is to start a quilt trail in Spencer County. It’s getting to be a popular thing in the Midwest,” she says. “They started in Appalachia and the Carolinas, but it’s in its infancy here. I would love [a
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An installed barn quilt by Kirkpatrick.
Spencer County barn quilt trail] to be a tourist attraction.” Barn quilts can be costly to ship, so Kirkpatrick sells at craft shows. Her artwork is displayed as far away as North Carolina and West Virginia. She’s especially excited about one of her pieces. A woman from Montgomery commissioned her to create a barn quilt for former Loogootee coach Jack Butcher, the “winningest coach in Indiana high school basketball.” Kirkpatrick created a one-of-a-kind basketball barn quilt, naturally. It’s a spinning star with beautiful colors and a basketball in the middle. “He loved it. I felt so honored,” she says. “He’s a living legend in Indiana. And now he has my barn quilt.”
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Worth the Trip
festive
Fort Wayne Indiana’s secondlargest city and nearby Roanoke offer winter wonderlands By CJ Woodring
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Photos provided.
Headwaters Ice Skating Rink
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Fort Wayne’s revitalized downtown sparkles during the Christmas season. It’s a welcoming respite, an encounter with an old friend and a surprise party rolled into one: A holiday experience well worth the trip. Better still, that trip is a relatively short one: Fort Wayne is a mere 139 miles from Greenwood. Fort Wayne, also known as the Summit City, offers big-city vibes with small-town sensibilities. As Indiana’s second-largest city, with an estimated population of 300,000, Fort Wayne is a destination of choice for Hoosier visitors, also drawing folks from northwest Ohio and southeast Michigan. Situated at the confluence of the St. Marys, St. Joseph and Maumee rivers, the waterfront city has recently begun offering river cruises, boat tours and airboat rides
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Camelot Carriage offers a 1.5-mile ride.
in season. Planned Riverfront Fort Wayne development is an ongoing process in tandem with downtown development, which is expected to draw millennials and empty-nesters to upscale urban living. A fun place to visit any time of year, the Summit City is especially welcoming during the holidays, when it pulls out all the stops to offer locals and visitors a holiday that harkens to Christmases past while celebrating the present. “Fort Wayne is a great place and certainly worth visiting,” says Kristen Guthrie, marketing director for Visit Fort Wayne, the Fort Wayne/Allen County Convention and Visitors Bureau. “Our arts season begins in December and runs throughout winter, and there are lots of great new restaurants, along with holiday events that continue into January.”
Foellinger-Freimann Botanical Conservatory
Wintertime yields continuing sports seasons, including Komets and Mad Ants games. For folks who want to stay outdoors, Guthrie says, there’s ice skating downtown and cross-country skiing at Fox Island. Several annual holiday attractions are presented downtown, where a botanical conservatory, historic theater, restaurants and retail shops rub shoulders with Parkview Field, home to the Midwest League TinCaps baseball team. Convenient nearby lodging — Courtyard Fort Wayne and Hilton Fort Wayne at the Grand Wayne Convention Center — allows visitors more time to experience attractions as opposed to spending it in transit. If you missed the Festival of Gingerbread (through Dec. 10), which draws visitors of all ages to view more than 100 confectionery creations, mark the event on your 2018 calendar. This annual event is presented in the History Center, where permanent exhibits showcase Miami Indians while chronicling local industry and Allen County history. Seasonal displays presented at the Foellinger-Freimann Botanical Conser-
vatory include this year’s Snow Days, which runs through Jan. 7. Opened in 1983, the conservatory features more than 25,000 square feet of indoor gardens and is home to 502 plant species and 72 types of cactuses. Four miles from downtown, the annual Fantasy of Lights (through Dec. 31) transforms Franke Park — home of the award-winning Fort Wayne Children’s Zoo — into a wonderland aglow with 70 animated holiday light displays. Consider carriage rental from Camelot Carriage Rides for a spectacular 1.5-mile drive. Not-to-be missed downtown destinations include the historic Embassy Theatre, which opened in 1928 and is home to the Fort Wayne Philharmonic. Take a seat for the Phil’s Masterworks Series, opening Dec. 16. Plan to visit the Cathedral of the
Immaculate Conception and Cathedral Museum, located across from the conservatory. Stained-glass windows installed in 1896 and a hand-carved sanctuary are among architectural features. Other options include the Fort Wayne Museum of Art; Fort Wayne Firefighters Museum; and the Allen County Public Library, which boasts the nation’s second-largest genealogy department. Then head for 30-acre Headwaters Park, on the fringe of downtown, where skaters at all levels enjoy Headwaters Ice Skating Rink in the park’s pavilion.
Eat It Up
Fort Wayne Komets
You won’t go hungry — or thirsty — in the Fort: The city rocks with fine dining establishments and casual eateries. With a nod to local German heritage — Berghoff, Falstaff and Centlivre/Old Crown breweries once employed thousands — more than a dozen microbreweries and brew pubs have sprung up throughout the city. The Hoppy Gnome, Junk Ditch Brewing Co. and Summit City Brewerks are nearby destinations. Downtown restaurants include TakaoSOU T H
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Coney Island Wiener Stand
ka, where hibachi chefs prepare, cook and serve dinner at your table. Sizzling steaks and hot jazz are hallmarks of Club Soda, located in a repurposed industrial building. Also try Bourbon Street Hideaway, a New Orleans-style restaurant located on
Fantasy of Lights at Fort Wayne Zoo
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The Landing; nearby Tolon, the city’s first farm-to-table restaurant; and Winedown, a wine-and-tapas bar that offers crafted drinks and thoughtfully prepared food. Ash Skyline Plaza is home to DeBrand Fine Chocolates, where urban chic and sweet treats meet. For vegan and gluten-free selections, try Pembroke Bakery & Café in the Auer Center for Arts and Culture. Just blocks from downtown, the iconic and cozy Oyster Bar has welcomed guests since 1888. Expect more than a half-dozen variations of oyster appetizers. Holidays in Fort Wayne are aglow with 1930s-era neon displays: Santa Claus and his sleigh on the side of the PNC Bank building; a gigantic wreath showcased by AEP; and bright lights at Aunt Millie’s Bakery and the Community Center. Venture down Main Street to Fort Wayne’s Famous Coney Island Wiener Stand, the oldest in America. Opened by Macedonian immigrants in 1914, the iconic eatery has been a “must stop” for dignitaries and celebrities. Next door you’ll find the Yummy Bunny. Nearby Cindy’s Diner serves nostalgia in an
RONCALLI SALUTES OUR NATIONAL MERIT SCHOLARS authentic 1950s diner, along with a “garbage” breakfast that’s worth getting out of bed for. Finishing touches on your gift shopping Are you in the mood for holiday shopping? No problem. Downtown destinations include Castle Gallery, Emiley’s Haute Cottage, The Find, The Hanger Boutique, Lace + Arrow, P&N Men’s Apparel and Smiley’s Joy, among many others. The City Exchange features several shops under one roof. “We’d be delighted to help you find activities and hotel accommodations, and assist you in any way,” Guthrie says. “We’re located downtown at 927 S. Harrison St. and at visitfortwayne.com.”
Seven members of the Roncalli High School Class of 2018 earned the distinction of National Merit Semifinalist (top 1% in the nation) and eight students earned the distinction of National Merit Commended Students (top 3% in the nation). This honor was based on the student’s PSAT score their junior year. Roncalli’s seven National Merit Semifinalists were more than any faith-based high school in the state. Congratulations to the following Rebel National Merit Semifinalists: Ben Asdell, Jack Bauer, Liam Collier, Natalie Fikes, Tyler Hicks, Collin Prince and Carolina Whitaker. Congratulations to the following Rebel National Merit Commended scholars: Ashley Conner, Jason Croddy, Adrian Daves, Luke Dow, Katie Kolis, Grace Murphy, Nate O’Mara and Elizabeth Woodruff.
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Whether you’re seeking uniques or antiques, consignments or fine cuisine, Roanoke — a 22-minute jaunt southwest of Fort Wayne — will appeal to your aesthetic senses. A historic downtown, 25acre park and ongoing community events combine with a treasure trove of restaurants, specialty shops and upscale accommodations. The result? A family-friendly cultural and culinary destination in a serene, rural haven. “I’ve been to a lot of small towns, and Roanoke really stands out among the others,” says Tina Bobilya, executive di-
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Worth the Trip
DeBrand Fine Chocolates
rector for the Huntington County Visitor Bureau. “It’s a fantastic shopping and dining destination, with locally owned and operated venues, and each one different and very high quality.” Roanoke (population 1,700) is a food-lover’s fantasy. Roanoke Village Inn, a landmark for more than 60 years, is a haven for hospitality and hand-cut steaks. Award-winning Joseph Decuis offers fine dining and farm-to-fork experiences with food produced and grown on owners Pete and Alice Eshelman’s farm. Items are also available at adjacent Joseph Decuis Emporium. For specialty foods, check out Grandma Sue’s Pies and More, Proper Pastries and Moose and Mollie’s, where soft-serve
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Member FDIC
SA IL THE WOR LD’S GR E AT R I V ER S.
Only with Viking® Destination focused. Award-winning small ships. ice cream and gelato are cool delights. More than a dozen shops and boutiques call downtown Roanoke home. Proprietors purvey an array of new and vintage treasures that includes antiques and art, home goods and decor, hand-crafted items and kitchenware, and a bike shop. “You can just park your car and walk from shop to shop,” Bobilya says. “It’s a nice, easy, stress-free experience, even during holidays, and there are amazing gift ideas.” Join in the spirits of the season at TwoEE’s Winery, nestled on a hillside near Roanoke and voted No. 1 tasting room
Serene Scandinavian spaces. Cultural enrichment from ship to shore. Get up to a
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Ask about Viking’s 2018 Early Booking Discount. Romantic Danube from $1,999*. To book, contact AAA Greenwood 1309 E. Stop 11 Road, Indianapolis | (317) 882-1521 *Note: Romantic Danube price based on CAT F, select November 2018 Viking Longship sailings. Cruise fares listed are for cruise and cruisetour only in U.S. dollars, per person and fares/discount offers are based on double occupancy 2-for-1 cruise and international air discounts are considered a single offer. International air does not have to be purchased to get cruise offer. Prices are based on lowest at time of print and subject to change without notice. Must request EBD at time of booking and pay in full by current expiration date; call for details. Valid on new bookings only as of 12/1/17, subject to availability and may not be combinable with any other offers except Past Guest Travel Credit and Referral Rewards Credit. Viking reserves the right to correct errors and to change any and all fares, fees and surcharges at any time. Additional terms and conditions apply; see Passenger Ticket Contract at vikingrivercruises.com. **AAA Member Benefit: $200 per person shipboard credit offer is available to AAA members on river cruise itineraries 14 days or more. $125 per person AAA Member Benefit shipboard credit offer is available to AAA members on Viking river cruise itineraries ranging from 8-13 days. Shipboard credits can only be applied when booked directly by AAA Travel Agent. This offer is only valid on 2018 river cruise itineraries and combinable with group rates, early booking discounts, past passenger discounts, refer a friend credits and future cruise vouchers. Offer is not combinable with interline and wholesale bookings. Onboard credit has no cash value. Valid only for river cruise sailings. Viking reserves the right to correct errors and to change any and all fares, fees and surcharges at any time. CST#2052644-40
winter warm-ups at Mallow Run Winery
Hoppy Gnome
in the Visit Indiana competition. Country Heritage Winery and Vineyards in LaOtto, 16 miles north of Fort Wayne, was honored as Indiana’s Winery of the Year in 2017 Indy International Wine Competition. Planning to stay awhile? Local accommodations include The North End, an upscale boutique hotel and retail destination in the heart of town, the historic Inn at Joseph Decuis and the Joseph Decuis Farmstead Inn, located six miles from the restaurant. Less than 10 minutes from Roanoke, innkeepers Dale and Jill Gauwitz will welcome you to Claymore Manor Bed and Breakfast, their 1876 Italianate Victorian home.
2018
come and enjoy...
satisfying soups, freshly-baked breads & delightful desserts that will warm your belly and your heart this season
great meals + live music every weekend January 6 - March 25
more details at
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Beyond the Chamber 68
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Janice Bullman’s zeal for community helps her focus on future By Glenda Winders // Photography by Angela Jackson
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Janice Bullman self-identifies as a “farm girl.” She still lives on the land just south of Bargersville that her great-great-grandparents settled and where they are buried. She loves animals and nature and has owned and ridden horses since childhood. So, yes, she is a farm girl, but she is also many other things to many other people. For the past three years, Bullman has been the executive director of the Franklin Chamber of Commerce. At times it seems life experiences and the people we meet along the way groom us for our jobs; such is definitely the case for Bullman. She credits her parents with getting her off to a good start. “My sister and I were very fortunate,” she says. “Our parents never said, ‘You’re a girl so you can’t do that.’” In fact, her father bought a hay baler that made smaller bales so the girls could handle them, and when they started showing sheep and earning prize money, no one was surprised. They were just teenagers, but they raised enough money to help their parents put a down payment on a second farm. “My dad raised two strong, independent women,” she says. “It’s hard now for someone to tell me I can’t do something because I don’t understand why not.” When Bullman’s three children were young, she and her husband bought a retail business where they sold Western clothing and jewelry, saddles and animal feed, an experience that she said helped prepare her for her current position. “Maybe that’s why I have such an appreciation now for small businesses and entrepreneurs,” she says. “With a small business you are the bookkeeper, sales rep, buyer, marketing person and IT person. When a new business opens, I have a keen understanding of what they are trying to do.”
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When her husband took a job that required him to travel, Bullman frequently was in charge of the business, the farm and her children on her own. She made a playroom for her son and two daughters in the back of the store and kept going. As the children’s lives became more hectic, however, the Bullmans decided to sell their store. After a stint of working and studying at Franklin College, she took another job that would serve as a step on the path to her future career, this time at the Adult and Child Mental Health Center, where she worked at two offices in Franklin and one in southern Marion County. This was the first of several positions that would enable her to help other people; it’s a thread that has been woven throughout her entire career. During the 13 years she was at the Adult and Child Mental Health Center, she worked as the community relations coordinator and helped start its volunteer program. She moved on to become the director of operations at the Shelby County Chamber of Commerce, a position she held for three years. There she had a mentor who taught her to write grants and deal with a nonprofit budget. This led to an opportunity to serve as executive director of a nonprofit family service organization in Bartholomew County; she held the role for the next 13 years. “I realized I was able to make a difference by creating an environment for good work to be done by the direct service workers — the therapists, the social workers and psychologists,” she says. “I realized I didn’t need to touch a client to make a difference in his life, and that was a very satisfying feeling.” When Bullman felt she had done all she could do at the nonprofit, she moved on to a position with the Indiana Association of Soil and Water Conservation Districts. The project was funded by
Below, Bullman attends many chamber events.
Bullman with Rosie Chambers
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a three-year grant, during which she traveled around the state helping districts develop their resources. In this position she was able to share what she had learned over the years in a way that she says helped other organizations do their best work. By the time the grant ended, Bullman’s mother was in her 90s and needed care, and one of her granddaughters had been diagnosed with ovarian cancer. This time, the people she helped were her own family. “Family is what’s really important to me. That’s my heart,” she says. “It’s one of the most important things we can think about and work toward and secure and nurture. It was a gift that I had the time to be able to give my family. I cherish that.” During that time, her mother read in the Daily Journal that the executive director of the Franklin Chamber of Commerce was leaving, and she encouraged Bullman to apply for the job. Not long after that, Bullman’s mother passed away. Her granddaughter’s health improved, so when she got the call offering her the job, she took it. “I love what I do, probably because no two days are exactly alike,” she says. On any given day she might be meeting with chamber members, attending a committee meeting to plan a program or a golf outing to bring members together, or cutting a ribbon as a new business opens. Once again, she enjoys the supporting role. “We provide programs and services and resources to chamber members that will help them be successful,” she says. Bob Heuchan is president of Mutual Savings Bank, a longtime chamber member.
Clockwise from top left: Outside the office Bullman enjoys time with her husband, Fred; granddaughter, Reese; on horseback with her daughter, Amanda; and competing with remote control derby cars with her son, Bill, and grandson, Matt.
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He has served on the chamber board and was president for a year. He calls Bullman “delightful and personable, one of those people you are glad to be around.” “I have an appreciation for the challenges she faces each day in her job,” he says. “The first time I saw her at a chamber function I understood why she was the one selected for the position.” Currently Bullman is hard at work on two projects about which she is very excited. One is a fundraiser called “Biz Bash,” an event in September that will showcase local businesses at the recently renovated Garment Factory in Frank-
“The first time I saw her at a chamber function I understood why she was the one selected for the position.” —Bob Heuchan
lin. Chamber members will have booths where they can distribute information and give demonstrations. Hospitals will be able to do simple screenings, and food and beverage businesses can offer samples of their specialties. “I’m thrilled to be able to do this,” Bullman says. “People can see what amazing companies and businesses we have. We want to reach southern Marion County and all of our doughnut counties and let them know if they want to do business in Johnson County, we will help market, promote and connect them.” Her other project is the establishment of the Johnson County Visitors and Tourism site, festivalcountryindiana.com. “We want to let people see all of the amazing features and amenities we have here. Tourism is a huge economic driver,” she says. “We have all these little towns that are developing their own uniqueness,
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Bullman volunteers with Rotary Club. Right, with Dale Hughes at Cash Bash, and,below, speaking during a luncheon.
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such as Bargersville, Edinburgh, Franklin. We’re looking at all the different ways we can promote Johnson County.” Tandy Shuck is executive director of Leadership Johnson County at Franklin College and current president of the chamber’s board. “We are so very fortunate to have someone with Janice’s professional skills, talents and enthusiasm to lead our organization,” she says. “She has a passion for business and for Franklin that is contagious.” Bullman says she and her husband of 56 years, Fred, have never considered leaving Johnson County.
“We are so very fortunate to have someone with Janice’s professional skills, talents and enthusiasm to lead our organization. She has a passion for business and for Franklin that is contagious.”
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—Tandy Shuck “When you talk about roots, I have really deep roots,” she says. “I have a love for my home, for my community, this county.” She said she especially likes Franklin because it is a planned community that looks to the future. “I love being a part of looking at longrange plans and thinking what it will be like 10 or 20 years down the road,” she says. “I won’t be here, but my family will be and others will be, so I want to make sure that plans are in place to take care of the growth and development and that it’s all put together with purpose and not just willy-nilly.” Bullman says she prefers the term “transition” to “retirement,” and she’s not ready for either any time soon. “When my very best isn’t adequate anymore, that’s when I’ll think about a transition,” she says.
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Exterior Motives Outdoor elements complement decors from farm to funky By CJ Woodring
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beyond those doors and windows, creating outside rooms in backyards, on patios and poolside. Newly created outdoor living areas featured cushioned, sectional sofas to enjoy by day, with a fire pit to ward off chilly evenings. Lowly barbecue grills were replaced by kitchen islands with appliances that rivaled those found in institutional kitchens, even in locales where outdoor kitchens are used just a few months of the year. More recently, architects, homeowners and apartment dwellers have reversed the trend, bringing the outdoors in through home and/or room design, furnishings or decorative accents. Or all three. In so doing, they’ve formed a symbiotic relationship between spaces, while creating a seamless flow from outdoors to indoors through a design trend called “transteriors.” During the harsh winter months, outdoor flourishes inside your home can be a sight for sore eyes.
Bringing the outside in
H
Homeowners in generations past treated indoor and outdoor spaces separately: two distinct areas bound by doors and windows. Interiors were comfortable and cozy with defined task areas. Exteriors? Not so much, unless you count enameled metal lawn chairs and wooden porch swings as comfortable. That changed about 20 years ago, when owners and designers extended interiors
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Decorative room accents can transform a home from mundane to marvelous. Good news: They’re the least expensive and easiest to incorporate among other options. The most obvious accent is natural elements. Consider a terrarium, groupings of small plants on a table or several large floor plants. Capture a coastal scene with shells, beach sand and driftwood, or showcase seasonal fruits or vegetables in a colorful centerpiece. If natural lighting is limited — or if you have a brown thumb and weeping figs sob at the sight of you — let silk plants serve as stand-ins. But natural accents are just the beginning, as buyers look to the past for discarded farm implements, garden items, automotive parts, and industrial and building materials. Repurposed indoors, they reflect the simple authenticity of a farmhouse, while adding warmth to sometimes stark, modernistic settings. And they’re readily available at regional retailers.
CUSTOM COUNTERTOPS
Owner Julie Stewart oversees her own shop, along with 29 other vendors’ shops, at Salvage Sisters Antique Market. Big sellers at the Franklin venue include framed vintage photos of botanicals and birds, along with 12- and 20-paned discarded windows and doors, hung horizontally to showcase framed family photos. “We also sell bunches of vintage fan blades, which are used as wall art, and customers use old iron trellises and screen doors. Trays from old metal tool boxes are used to display small items,” Stewart says. Whimsical seasonal approaches include old chicken feeders put to use as centerpieces showcasing pumpkins and other seasonal bounty. Or, think winter, Stewart says, and bring the wagons and sleds inside. Adorn them with candlesticks and greens and use them as centerpieces. The pièce de résistance at Salvage Sisters? Antlers, which can anchor a centerpiece that also includes candles, pine cones and greens, or with added votive lights can be transformed into a candelabra. “Although some people are tired of the country farmhouse look, it’s still around,” Stewart says. “Some elements work very well in modern homes.” Along with paintings of barns and livestock — cows, sheep and goats are big sellers — Jennifer McAlpin-Shireman says replicas of windmills are popular as wall art. As owner of Vintage Whimsy in Franklin, McAlpin-Shireman says customers also use dried flowers, twigs and branches to bring the outdoors in. “And we have bundles of cotton from Alabama, which they place in vases or on a fireplace in urns.” Feeling crafty? Bundle a few bolls into a shadow box for a unique wall display. Or incorporate them into a wreath, replete with burlap bow. Buyers are limited only by imagination and space when integrating these repurposed elements. And they can enhance nearly any room.
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wall covering, live edge tabletops or teak bowls. “The tabletops look as if they’ve been cross-sawed, with rough edges and knotholes,” she says. Clients are also drawing from the sea and earth, exhibiting abalone shells and quartz in shadowboxes and on tabletop easels. “It’s always fun to do a mix of things,” Grabert says.
Explore your animal side
Color me neutral
Color palettes that best complement this decorating trend most often mimic nature: shades of blues and greens paired with variations of tan and gray neutrals, and accented with a splash of color. Gray interiors are the current trend, according to Amy Taylor, interior designer and color consultant for Sherwin Williams’ southern Indianapolis region. “We’re also seeing lots of greens — yellow-greens, blue-greens — blending them because of the natural things you’re going to see outside,” Taylor says. Along with these neutrals, homeowners are incorporating white, “a very safe color,” she says. Textured wallpaper presents an edgier look and can replicate stone, brick, grass cloth or a stand of birch trees on a pale background, a calming blend of beige, tan and taupe. “Natural stone is popular, and grass cloth is always going to be a classic,” Taylor says. “It’s always in the store.” William Morris textiles and wallpaper, which capture botanicals, animals and birds in patterns that inspired the Arts & Crafts movement, are also a good choice 80
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and work with many decor styles. Or grab the paint can — and perhaps an artist friend — and liven up a boring wall, a pair of pantry doors, or even the hood of a stove with trompe l’oeil: A café or market scene or Beatrix Potter characters in the garden can instantly inject an outdoor landscape. Extend natural elements to the floor, where bamboo and cork are warm and inviting. Then go retro and walk on the wild side with a flokati or faux zebra hide area rug. Keep window coverings light and airy, especially if you have a fabulous view, or for more traditional or Asian decor, opt for wooden or bamboo blinds. Paint, wall and floor coverings in neutral tones can create a backdrop for any decor — from farmhouse to French country, contemporary to craftsman. But buyers needn’t embrace barnyard denizens to capture a slice of the outdoors. And items needn’t be salvaged or repurposed. Carol Grabert, associate interior designer for Greenwood-based D. Ray Décor, notes that homeowners are using wood in various ways, whether as reclaimed
Taxidermy animals are no longer relegated to Bavarian restaurants. “Even with a contemporary home, you could throw in a deer’s head,” Grabert says. Hair-on hide area rugs are also popular, she says. Handcrafted of 100 percent hide — selections include prairie and zebra — the rugs are backed with felt and create impact on their own or when layered with other natural fibers. Outdoor effects can also be integrated in smaller ways throughout the home. Faux fur throws and pillows, often in animal prints, are currently the rage; the market is full of affordable warm fuzzies that work well in nearly every room. Dinnerware options include plates, platters and pottery adorned with florals, fruits or birds, while creatures of design — animals and birds, either vintage or newly crafted by a designated Indiana Artisan — can be corralled in a bookcase or on a side table. Needlepoint pillows and other soft goods, depicting rabbits, birds, fruits and botanicals, enhance any sofa or chair.
Goodnight, moon
Even children can enjoy the trend. Think night scene: a bedroom ceiling with a scattering of luminescent stars, an LED cloud lantern hung in the midst. Both are simple DYI projects with dazzling impact; for drama, add lightning and thunder. In the end, bringing the outside in, and vice versa, is all about creating a calming vibe and enjoying nature’s and man’s handiwork. It’s the best of both worlds.
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O Tannenbaum! These holiday trees shine into the night
You can tack up the mistletoe and position your Elf on the Shelf; those pieces are just gravy. The real centerpiece of any holiday decorations is, of course, the Christmas tree. Some families opt to leave the decorating, at least of their main tree, to the professionals. Well, one professional: Southside designer Dale Hughes. Although some are most interested in what’s under the tree, he is interested in what’s on the tree. Hughes did the interior design on some of these homes, so he knows what color scheme and style will fit with the rest of the furnishings. He confers with the family and shops for the ornaments on which they’ve decided. Then on an appointed day he and his team arrive to do the work, from assembling the trees and putting on the decorations to packing away the boxes and rearranging the furniture so that the tree fits in seamlessly. “It’s not just putting up a tree anymore,” he says. “I’ve become part of their tradition.” By Glenda Winders | Photography by Angela Jackson
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A grand entrance Kelly and Greg Hardin, Bargersville
Kelly Hardin says the grand entryway in the house where her family has lived for 18 years just begs for a 12-foot tree. “It greets people immediately when they come to the door and reminds everyone about the holiday season, which we love,” she says. “I used to do it myself, but life gets busy.” Hughes does their tree in shades of purple, green and silver with glass ornaments, and he also decorates the catwalk that surrounds it. “He puts garland all around it, and it kind of hugs the tree,” Hardin says. But their traditional tree is in the family room. “It’s more personal than
the designer tree, and we put it up as a family,” she says. “It has the kids’ ornaments on it and ornaments from trips we’ve been on and memories from different ornaments we’ve given the kids for special Christmases, and we like retelling the stories when we’re hanging them on the tree.” Hardin says the family celebrates the holiday’s religious side, but beyond that it’s about family and friends. “We love entertaining and having family over,” she says. “It just puts everybody in a happy spirit when they come over to the house and are greeted with that tree.”
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Captured in amber Susie and John Smith, Whiteland Hughes does the Smiths’ 10foot tree in amber and gold balls with berries and twigs for accents. But what set it apart are the stars and angels made of Swarovski crystal that John has been giving his wife each year since 1993. The Smiths’ tree also features a Swarovski topper. “The tree adds to the overall meaning of Christmas,” John says. “It’s one of those things that once you start a tradition, you continue it. It helps remind us what the Christmas season is all about — family and friends — and the tree is the focal point of that. You put the presents under the tree, the family gathers around it, you share Christmas Day or Christmas Eve, so we’ve decided to make it more elaborate than we have in the past.” Their children are grown now, so celebrations happen whenever it’s possible to get everyone together. When the children were growing up, however, they helped put up a live Christmas tree and decorated it with Hallmark ornaments. Their parents have since given them those ornaments to hang on their own family trees. But Susie makes one addition after Hughes has finished; she hides a glass pickle ornament in the tree branches for the grandchildren to find.
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A few of their favorite things Jill and Chris Broome, Greenfield The Broomes have several Christmas trees in their home, but the designer tree is the main one. “Our tree is silver and gold and matches our decor exactly,” Jill says. “It’s modern-looking.” For Jill, the holiday season has always been a special one. “I love Christmas, and the Christmas tree has always been really special to me,” she says. “It has always been special to my mom, and she’s passed that down to me.” Her mother started the tradition of giving each of her children (and now her grandchildren) an ornament every Christmas with her name and the year written on the back. Because Jill was born in November, she got her first one when she was just a month old. Her godmother added ornaments, too, so that now she has a tree full of holiday treasures. “It’s fun to see how the ornaments have changed over the years,” she says. And she’s passing on the tradition by giving her children an ornament each year. “We love to travel, and the one thing I buy everywhere I go is an ornament,” she says. “We’ve got those memories hanging on the tree, too.” The tree in the basement is the one where she puts the family ornaments, some of which she’s had since childhood. She says her college student son especially enjoys the festive tree. “He likes coming home and seeing the decorations and having everyone together,” Jill says.
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Need a little Christmas Audra and Dana Caldwell, Morristown
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“We love Christmas,” Audra Caldwell says. “The real reason for Christmas is the birth of Jesus, and we have a couple of manger scenes we’ve added over the years. But it’s special to us to decorate the house to make it festive for the season. We have a big family, so we usually host a few celebrations, and it’s nice to have the house beautifully decorated for the season.” The Caldwells first asked for Hughes’ help when they moved from a smaller house to a much bigger one and didn’t know how to decorate the space for Christmas. The color scheme of their home is earth tones, so Hughes does their tree in gold, mocha and pewter. This year he’s adding red accents.
“He adds a different touch every year,” Audra says. “It’s the same ornaments, but it looks completely different.” One year Hughes used pheasant feathers to complete their tree; in other years, he has added ribbon. Audra insists on one addition every year: a set of three owls given to her by her sister that blends with the colors of the tree perfectly. The family also decorates a second tree that goes on display in their basement. That’s where they put the ornaments from Audra’s childhood and their son’s.
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Idyllic Islands
Hawaii beckons, and we answer the call By CJ Woodring
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When temperatures drop, along with our spirits, thoughts turn to warmer climes, preferably, any destination that includes the word “island.” Why not make that the Hawaiian Islands, a popular vacation destination that in 2016 lured nearly 9 million visitors to sunny beaches, cool mountainous regions, parks dotted with rain forests and diverse micro-environments, as well as an average daily temperature of 78 degrees from November to April. First inhabited by the Polynesians and annexed as a U.S. territory in 1900, Hawaii was admitted to the Union as the 50th state in 1959. Honolulu, located on Oahu, one of the eight main islands, is the state capital. The Hawaiian Islands chain is located in the South Pacific, nearly 2,400 miles southwest of the California mainland, where a majority of the roughly fivehour flights originate. Covering slightly more than 4,000 square miles, Hawaii — known as “Big Island” to avoid confusion — is the largest island in the chain. Kahoolawe, the smallest, is the
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only one that remains undeveloped. You don’t have to visit the largest or most popular island to experience Hawaii. Consider instead Maui, second-largest and filled with an array of scenic destinations and adventures. Or Kauai, the oldest: a lush, green setting that could be a backdrop for the next “Jurassic Park” sequel. Last but not least, lovely Lanai, the sixth-largest and a picturesque, private island of 90,000 secluded acres. Although each was formed by volcanoes in the Pacific Ocean, the islands were not created equal, varying in size, terrain, plants and animals. Each offers unique experiences for a family vacation, friends’ getaway or romantic escape. In addition to dining, shopping and ongoing activities and events, about a dozen cultural festivals are held annually throughout the islands, running from April through November. Price points for dining and accommodations align with any budget. And there’s always something exciting around the next palm tree. Aloha!
Kauai The Garden Island
It’s easy being green when you’re Kauai, alive with lush vegetation, rain forests, rare plants and birds. As the fourth-largest, northernmost and oldest of the Hawaiian Islands, Kauai is nearly a place out of time, where a tropical climate, balmy trade winds, hidden waterfalls and soaring cliffs provide a stunning backdrop. The island’s more than two dozen beaches are considered among the best in the world, while a range of natural wonders makes it a true outdoor paradise. Explore the island by land, water or air and enjoy all that it offers. Kauai isn’t heaven, but it might be Eden.
Kok’e State Park
Where to Stay The Garden Island Inn Hotel is a boutique hotel located near Kalapaki Beach and bay, where you’ll find a variety of water sports. Its central location is close to shopping and dining. Mid-range Sheraton Kauai Resort, situated on Poipu Beach on Kauai’s southern shoreline, allows children 17 and younger a free stay in their parents’ room. Family-friendly Waipouli Beach Resort offers luxurious one- and two-bedroom suites with full kitchens, along with fun activities. The Villas at Poipu Kai, a new boutique resort, features garden and poolside villas within walking distance to world-class beaches. Oceanfront Hotel Coral Reef is located in quaint and eclectic Kap’a town, where shops, restaurants, live entertainment and more await you. Where to Go Kauai is a destination for adventurers, and you’ll find plenty of activities, beginning with myriad tours. Hike the trails at Kok’e State Park to bird watch and view lush and unique vegetation. Watch the sun rise over Waimea Canyon, the “Grand Canyon of the Pacific.” Then take a sunset sail or board a boat and sail along the Napali Coast, where you’ll be awed by magnificent cliffs. Kauai’s shopping destinations include the Feinberg Gallery in Koloa and Hanai Market in Kapaa. Most proprietors purvey hand-crafted products or locally grown produce that helps sustain the island. For tropical and resort wear for the entire fam-
ily, visit Hula Girl in Kapaa, locally owned and operated since 1999. For a once-in-a-lifetime experience, charter a half-day excursion to privately owned Niihau, the “Forbidden Island.” The smallest of Hawaii’s inhabited islands, and less than 20 miles southwest of Kauai, Niihau is undeveloped and inhabited solely by about 200 of the state’s remaining 8,000 pure Native Hawaiians. Rent a helicopter from Niihau Helicopters and book a hunting safari through Niihaus Safaris Ltd., which designed the hunting program in an effort to harvest the wild sheep and pigs that roam — and destroy — the island. Where to Eat An eclectic mix of global cuisine is available in Kauai, where al fresco dining is part of the culinary experience. Eat like the locals at oceanfront Kalapaki Beach Hut, Lihue, where breakfast and charbroiled burgers are time-honored favorites. Enjoy lunch, dinner or Sunday brunch in an open-air courtyard at the historic Kilohana Plantation home on a 67-acre sustainable farm in Lihu; the Koloa Rum Tasting Room and Company Store is on site. For traditional entertainment, don’t miss the Tahiti Nui Luau Show, presented at the Tahiti Nui Restaurant. Exceptional food and views of Mount Waialeale add to the ambience. Rumfire Poipu, a fashionable Koloa night spot, offers signature dishes, desserts and after-dinner cocktails. House-brewed beer, Hawaiian bar eats and a fun time are hallmarks of Kauai Island Brewery & Grill in Eleele. SOU T H
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Lanai
To experience Hawaii far from traffic jams and crowds, visit Lanai. Once a pineapple plantation, Lanai is the smallest publicly accessible inhabited island in the Hawaiian chain. It is also the fifth most-visited, reason enough to select it Pineapple Island for a romantic, rejuvenating getaway. Lanai’s only airport offers inter-island daily flights from Honolulu; by sea, travel by passenger ferry or catamaran from Maui, nine miles away. This charming island retains the “old Hawaii” feel of 1920s era Lanai City. Locals — there are only 2,000 native residents — are welcoming and friendly. Natural attractions in the island’s three regions provide a serene backdrop for swimming and water sports (prohibited in some areas due to currents and riptides), hiking and horseback riding, golfing and shopping. Consider Lanai your happy place: a private oasis in paradise.
Four Seasons Resort Lanai
Where to Stay Lanai has two guest accommodations, along with privately owned vacation homes. But what’s lacking in quantity is more than offset by quality. For historic splendor, visit Hotel Lanai, built in 1924 by James Dole as lodging for Dole Plantation executives. Four Seasons Resort Lanai, The Lodge at Koele, is situated on a portion of the original Dole plantation. The luxurious pet-friendly hotel offers state-of-the-art accommodations along with amenities such as horseback riding, golfing and sunset cruises. For rental homes, consider The Artist’s House in Lanai City, Donna Lowy’s historic plantation home or a private townhome on secluded Huloppoe Bay, complete with Hummer and golf cart. 96
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Where to Go Because only 30 miles of Lanai’s roads are paved — the remaining 400 are dirt roads — renting a four-wheel drive car or mountain bike is mandatory for exploring much of the terrain. An exception is 12.8-mile Munro Trail, which can be hiked through a rain forest; view Maunalei Gulch before ending at Lanaihale, the island’s highest peak. Sunbathe at south Lanai’s Hulopoe Bay and visit Manele Bay, a marine life conservation area where spinner dolphins can be spotted. Visit Kaunolu Village, the largest surviving ruins of a prehistoric Hawaiian village. Then drive to Kaumalapau Harbor for a stunning sunset view. In North Lanai, the hull of an oil tanker beached on Kaiolohia Bay’s coral reef is the main attraction. Keahiakawelo (Garden of the Gods) features otherworldly topography. In winter, Polihua Beach draws humpback whales and green sea turtles. Lanai City, in central Lanai, is the island’s shopping and dining district. Historic Dole Park, formerly an enclave of homes for Dole employees, houses boutique shops such as Local Gentry, upscale Adoré and the Lanai Art Center. A farmers market is held in Dole Park each Saturday morning mid-July through December; the park will host the 25th annual Pineapple Festival in July.
Where to Eat Lanai City offers both mom-and-popstyle eateries and world-class culinary experiences. Dine under the stars on the patio at Hotel Lanai’s Lanai City Bar & Grille, known for a laid-back atmosphere and seasonal offerings of fresh fish, local venison and hand-crafted libations. The Four Seasons Resorts main dining room showcases a four-course tasting menu. For a superb breakfast buffet and make-yourown omelet, try the resort’s One Forty, where dinner offerings include wagyu ribeye. Also try Blue Ginger Cafe for homebaked goodies; Canoes Lanai, opened in 1926 as a soda fountain and famous for secret-recipe hamburgers; and Pele’s Other Garden for pizzas, huge sandwiches and vegetarian items. Historic Dole Park
Pools at Ohe’o Gulch at Haleakala National Park
Maui The Valley Isle
A getaway to Maui is a sure bet for a family vacation or best friends’ getaway, especially in January when crowds have dwindled. Hawaii’s second-largest island offers adventures in more than a dozen distinct regions, each offering spectacular vistas. From Haleakala National Park to Honolua Bay, from the mountainous region of Iao Valley State Park to the rustic whaling town of Lahaina, and from the Maui Tropical Plantation to Wailuku, the cultural center and Maui’s county seat, you’ll find experiences for all ages. The biggest challenge will be deciding what to see and do first.
Where to Stay For a luxury stay, consider award-winning Travaasa Hana, located on Maui’s eastern tip. Try your hand at net throw fishing and experience a glider ride. Centrally located, budget-priced Zen Kihei Condo offers two-bedroom units for four to five guests. For a unique camping experience at one of several designated campsites, contact Camp Maui-X’s team and rent a rooftop tent mounted atop a fully equipped (from sleeping bags to cookware) truck, SUV or van. Napili Kai Beach Resort, Lahaina, offers the complimentary Keiki Camp. Youngsters (age 6 to 10) can enjoy two hours of supervised, island-oriented activities Monday through Saturday during Christmas/New Year’s stays. Three miles from Lahaina, the Ka’anapali Ocean Inn features restaurants, swimming pools and easy access to the Whalers Village Shops. Where to Go Explore the rain forest in Haleakala National Park in Makawao. Its namesake crater, Maui’s highest point, is the largest dormant volcano crater in the world. Hike the park’s four-mile round-trip Pipiwai Trail, which showcases Waimoku Falls and a huge bamboo forest. A winding coastal road past spectacular waterfalls will take you to natural and unspoiled Hana, the “Last Hawaiian Place.” While there, visit the famed Hasegawa General Store. Contact Rappel Maui for an exhilarating adventure rappelling down a waterfall, deemed safe for guests 10 and older. Visit historic Lahaina, its shops, wa-
terfront and downtown, where the largest banyan tree in the U.S. holds center stage. Walking tours can include up to nearly 30 stops, including the Wo Hing Museum and Cookhouse Theater and the U.S. Seamen’s Hospital. Shop at chic boutiques and momand-pop stores in Wailuku; a walking tour showcases historical and cultural attractions such as the 1927 Iao Theater. Youngsters can watch the mighty Pacific Northwest humpback whale during winter season. Other options include a jaunt on the Atlantis submarine to view a tropical reef and sunken ship, zip lining at Maui Tropical Plantation, and a visit to the Maui Ocean Center. Where to Eat Home to one of the nation’s best culinary academies, Maui is also renowned for hundreds of excellent restaurants. Reserve seating at the The Mill House Restaurant Chef’s Table at the Maui Tropical Plantation in Waikapu. Highlights include an open-air kitchen, local and organically grown fruit and produce, and a scenic view of the West Maui Mountains. For cocktails, food and live music, it’s Tommy Bahama Restaurant & Bar in Wailea. The award-winning Lahaina Grill, located in the heart of Lahaina Town, is one of Trip Advisor’s 25 Best Restaurants in the U.S. Try Colorado rack of lamb roasted with Kona coffee, grown exclusively on the Big Island. Cow Pig Bun in Kihei excels in bourbon, burgers and pork. And for a fun, family dinner, enjoy a budget-friendly Maui Sunset Dinner aboard the Quicksilver, which departs daily from Ma’alea Harbor. SOU T H
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weddings
Sara Clemons & D.J. Jackson July 8, 2017 | Ceremony and reception at Valle Vista Country Club Sara Clemons and D.J. Jackson met through their mutual friend, Morgan. One weekend, Morgan and Sara visited Nineveh, Morgan’s hometown, where Sara met a few of her friend’s closest friends, including D.J. Jackson. “D.J. and I were immediately drawn to each other, bonding over our love of animals, especially dogs,” Sara says. In 2016, the day after Thanksgiving, D.J. and Sara went to the Circle of Lights tree lighting for the first time. After the tree was lighted, D.J. pulled out a small wrapped present and asked Sara to open it. “As I was opening the present, I noticed it was an ornament that said, ‘Mr. & Mrs.,’ Sara recalls. “D.J. got down on one knee and asked me to marry him.” For the July wedding, the bridesmaids wore petal-pink dresses; groomsmen wore navy suits. The wedding theme was romantic and whimsical, yet timeless. For the unity ceremony the couple chose a lock and key. “The lock and key represents the bond of marriage and our love and commitment to each other,” Sara says. “We keep the lock on display in our living room to remind us of the promise we made to each other. On our honeymoon, at Sandals Emerald Bay resort in the Bahamas, we swam into the ocean and threw away the key.” Photography by Lorraine Nuthak with The Pros.
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Katie Britton & Jason Maroska Sept. 23, 2017 | Ceremony and Reception at Morgan Acres Katie Britton, a Greenwood native and Center Grove High School graduate, and Jason Maroska, a Greenfield native and Greenfield-Central High School graduate, met when Katie was attending Ball State University. After a year and a half of dating, Jason proposed at the Artsgarden in downtown Indianapolis. Because both the bride and groom were born on the 23rd (Jason’s birthday is June 23, and Katie’s is Jan. 23), it was kismet that Morgan Acres offered a Sept. 23 wedding date that was available because of a cancellation. As the day approached, Katie hashed out the wedding details, opting for a palette of neutrals with an accent color of sage green, inspired by the beauty of nature and surrounding cornfields that tied to Jason’s family background in farming. The bride created the wedding party’s floral bouquets and boutonnieres. Knowing her bridesmaids would have to travel from various states to attend the wedding, she found four bridesmaid dresses and shoes that suited all the women for under $50. The altar was created by the groom and his father using wood found on their property. They accented the look with foliage, tree branches and Mason jars holding fresh flowers. The wedding included 200 of the couple’s closest family and friends. “The day was perfect in all ways,” Katie says. “I can honestly say nothing went wrong.” Payton Winkle Photography
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Johnson County Community Foundation Gala Nov. 17 Sycamore at Mallow Run
1. Sandy and John Ditmars 2) Corbie and Loren Snyder
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3) Cindy Grant and Lee Ann Hall 4) Terry and Nicol Spradlin 5) Debbie Bechman, Emily Goad and Kristen Causey
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6) Thelma Slisher and Stoney Vann 7) Krista Linke, Chris Cosner and Tara Payne 8) Jill Thompson and Gina Sims 9) Nicole and Steve Bingham
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10) Joe McGuinness and Josh Minton 11) Bargersville Fire Department: Michael and Carla Herron, Jason and Rachel Ramey and Eric and Brooke Funkhouser 12) Kim Minton, Gail Richards and Erin Smith 13) Brandi and Rob Henderson 14) Suzanne and Justin Henderson 15) Mark Richards, Kyle and Kelsey Kasting, Kevin and Kim Walls 16) Danny and Kristen Causey
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Dancing with the Johnson County Stars Sept. 22-23 The Historic Artcraft Theatre
1. Rafael Sanchez with patrons 2. Artcraft Theatre
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3. Brian Epperson, Janette Koon, Gail Richards and Andy Kinsey 4. The professionals from Five Star Dance Studio perform. 5. Chelsey Landwelen dances with her professional partner. 6. Jesse Spurling won the Mirrored Ball trophy. Dancing with their professional partners are: 7. Marta Corbin 8. Kim Henderson
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9. Laura Kennedy 10. Ellis Hall 11. Michael Thompson 12. Jesse Spurling receives his scores from this year’s judges. 13. Katie Stahlhut dances with her partner.
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South magazine’s Ladies Night Out
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Oct. 5 Greenwood Hilton Garden Inn South
1. Staff from Hamilton Facial Plastic Surgery 2. Barb Miller, Center for Vein Restoration
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3. Teri Stoops and Melissa Perry from Radiant Body Contouring 4. Amy Ready and Kristin Sodrel from Evelyn Blu Boutique 5. Sandra Carrasquillo from Easy Energy Wellness 6. Susan McCrary from Southern Indiana ENT 7. Christine Green from Back to Health Chiropractic + MediSpa 8. Craig Valier from 9Round Kickboxing 9. Laura Jacquin and Niki Gambrall from Vino Villa 10. Katie Douglas Poe and Heather Denton from Orangetheory Fitness Greenwood 11. Claire Kochmer and Beverly Stafford from the American Cancer Society 12. Brandi Wilcoxin and Carrie Molloy from Style Encore 13. Holly Stalets and Troy Tumey from The Cleaning People 14. Jessica Kilburn from Pure Barre Greenwood
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Franklin Education Connection 2nd Annual Barn Dance Oct. 28 | The Barn at Crystal Spring Farm 1. FEC board member Kristi Ott and husband Brad. 2. Custom cookies compliments of Mel’s Cookies and Cakes, Greenwood. 3. FEC board member Robin Betts of Franklin Community Schools and Kevin Findley of Keller Williams Hometown Real Estate, Findley Team. 4. Board member Chris Flowers of founding sponsor, Endress + Hauser. 5. Harry Sherman of founding sponsor, The Phoenix Group, and guests. 6. Emcee Stephanie Wagner of First Merchants Bank addresses the crowd, including David Clendening, superintendent of Franklin Community Schools, and teacher of the year, Kathleen Sarles. 7. Guests enjoy festivities from the balcony.
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Photos provided.
JANUARY 28, 2018 The Daily Journal
Bridal Show Noon - 3 p.m. | The Valle Vista Country Club For information, call (317) 736-2730
Calendar of Events
»
December, January, February
Through Dec. 17
The Buck Creek Players have turned “It’s a Wonderful Life” into a 1940s live radio show. The show runs Fridays to Sundays. Times vary. Tickets: $18 adults; $16 children, students and senior citizens. Location: 11150 Southeastern Ave., Indianapolis. Information: (317) 862-2270 or buckcreekplayers.com.
Through Dec. 30
The holiday season comes to life as the Indianapolis Zoo hosts its annual Christmas at the Zoo. Activities are held from 5 to 9 p.m. Wednesday and Thursday and from 5 to 10 p.m. Friday to Sunday. Location: Indianapolis Zoo, 1200 W. Washington St., Indianapolis. Information: (317) 630-2001 or indianapoliszoo.com. 110
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Daddy/Daughter Dance
Through Jan. 7
This year’s Indiana State Museum Celebration Crossing will feature holiday choirs, crafts, the Santa Claus Express train ride, and Santa and Mrs. Claus. Through Dec. 24, Mrs. Claus will host a brunch, and Santa will entertain visitors for supper in their seasonal home on the museum’s third level. Location: 650 W. Washington St., Indianapolis. Information: indianamuseum.org.
Through Jan. 7
The exhibit “Winterlights” in the Indianapolis Museum of Art’s Newfields Garden gives visitors a stroll through a real-life winter wonderland in which a million bulbs decorate tree-lined outdoor pathways. Tickets: $8 to $25, free for children under 5. Location: 4000 N.
Michigan Road, Indianapolis. Information: (317) 923-1331 or imamuseum.org
Through Jan. 15
The Eiteljorg Museum’s Jingle Rails exhibit features nine working train models that take you through the American West. Cost: Included with museum admission. Location: Eiteljorg Museum, 500 W. Washington St., Indianapolis. Information: (317) 636-9378 or eiteljorg.org.
Dec. 9
See Santa in his second week of appearances at the Johnson County Museum of History. Photos are free and you can vote for your favorite Dec-a-Tree. Time: 12 to 3 p.m. Location: 135 N. Main St., Franklin. Cost: Free. Information: (317) 3464500, co.johnson.in.us/jcmuseum/events.
By Halie Solea
Have pancakes with Santa at The Sycamore at Mallow Run. The day will include Christmas crafts, live music, specialty cocktails for the grownups and an appearance from Santa Claus. Two time options: breakfast from 9 to 11 a.m. and brunch from noon to 2 p.m. Tickets are $25 per adult, $15 per child (children 2 and under are free). Location: 7070 W. Whiteland Road, Bargersville. Information: (317) 422-1556. From noon to 4 p.m. at the Eugene and Marilyn Glick Indiana History Center, visitors can make a holiday craft, learn about Hoosier holiday traditions and stroll through a Festival of Trees display. 450 West Ohio St., Indianapolis. Information: (317) 232-1882 or indianahistory.org.
Dec. 11, 13
Silly Safaris’ Reindeer Reserve will visit the Johnson County Public Libraries from 6 to 7 p.m. The event will feature a live baby reindeer and other North Pole critters. To register and for a schedule of locations, visit jcplin.org. Information: (317) 738-9835.
Dec. 14
It’s an evening of good beer and ugly sweaters as the Eugene and Marilyn Glick Indiana History Center hosts a 21-and-older holiday party. Featuring tastings of locally produced microbrews, the party goes down from 5:30 to 8 p.m. in Eli Lilly Hall. Explore the Festival of Trees exhibition, win prizes for the
best holiday sweater and enjoy live karaoke. $15; $12 IHS members; $20 at the door. Location: 450 West Ohio St, Indianapolis. Information: (317) 232-1882 or indianahistory.org.
Dec. 15
Straight No Chaser stops by the IU Auditorium as part of the group’s “The Speakeasy Tour.” Originally assembled on the campus of Indiana University, the group is bringing chart-topping music home for the holiday season. Tickets: $48 to $78. Location: IU Auditorium, 1211 E. Seventh St., Bloomington. Information: iuauditorium.com.
Dec. 16
Join the Indiana Historical Society for “A Christmas Story” Day, with trivia, photo ops and Chinese takeout crafts, all related to the classic holiday film. Noon to 4 p.m. Cost: Free with tickets to the Indiana Experience and Festival of Lights. Information: (317) 232-1882 or indianahistory.org. Visit the Johnson County Museum of History during their holiday open house. Take time view all the decorations, and enjoy a concert by The Voices. Cookies and punch will be served. Time: 1 to 3 p.m. Location: 135 N. Main St., Franklin. Cost: Free. Information: (317) 346- 4500, co.johnson.in.us/jcmuseum/events.
Dec. 20
Santa at the Johnson County History Museum
Try your hand at candy architecture. The Clark Pleasant Branch of the Johnson County Public Library is hosting a Gingerbread House Workshop from 6 to 7:30 p.m. There is no registration fee, but guests are asked to bring a can of frosting and candy to use for decorating. Location: 530 Tracy Road, No. 250, Whiteland. To register, visit jcplin.org. SOU T H
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Calendar
Mrs. Claus during Christmas at the Zoo
At the Artcraft Theatre Join the critically acclaimed TransSiberian Orchestra for its highly anticipated holiday tour, “The Ghosts of Christmas Eve.” Featuring pyrotechnics, electric guitars and incredibly energetic strings, this holiday show is entertainment for all ages. The TSO will make one stop at Bankers Life Fieldhouse. Time: 7:30 p.m. Tickets range from $43-77. Information: bankerslifefieldhouse.com
Dec. 21-23
The Indianapolis Ballet brings to life the holiday classic “The Nutcracker” at the Murat Theatre at Old National Center. A live orchestra will kick the show off at 7:30 p.m., and tickets range from $15 to 80. 502 N. New Jersey St, Indianapolis. Information: oldnationalcenter.com.
Dec. 28
Join the Trafalgar Branch of the Johnson County Public Library for a “New Year’s Around the World” event. There will be snacks, music and games alongside the opportunity to learn about holiday celebrations from many cultures. 4:30 to 5:30 p.m. Register online at jcplin.org.
Jan. 4
Adults and teens can head over to the Trafalgar Branch of the Johnson County Public Library for Bullet Journal 101 from 112
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5 to 7 p.m. for customizable tips on how to keep your organization resolutions fun this year. Register online at jcplin.org.
Jan. 11 and 14
The Harry Potter Film Concert Series continues with “Harry Potter and the Goblet of Fire,” performed by the Indianapolis Symphony Orchestra live as the film is projected simultaneously on a big screen. Times vary. Tickets start at $39. Information: indianapolissymphony.org.
Jan. 12 to 14
Gun, knife and hunting enthusiasts will want to check out the Indy 1500 Gun and Knife Show. Times vary. Cost: Single day adult $12, children $5, three-day pass $20, active duty police and military in uniform, free. Location: South Pavilion, Indiana State Fairgrounds, 1202 E. 38th St., Indianapolis. Information: indy1500.com.
Jan. 17 to 21
Experience the magical Disney on Ice “Dare to Dream” tour at Bankers Life Fieldhouse. This year’s tour expands to include characters from films such as “Moana,” “Frozen” and “Tangled.” Tickets: $12-$73. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: ticketmaster.com.
Get ready for a lineup of classic movies at the Historic Artcraft Theatre in Franklin. Shows start at 2 and 7:30 p.m. on Fridays and Saturdays unless otherwise indicated. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 or historicartcrafttheatre.org. Dec. 8, 9 and 10:
“White Christmas” Dec. 15, 16 and 17:
“Christmas Vacation” Jan. 5-6:
“Girls! Girls! Girls!” Jan. 12-13:
“The Sound of Music” Jan. 19-20:
“Honey, I Shrunk the Kids” Feb. 9-10:
“Breakfast at Tiffany’s” Feb. 23-24:
“Swiss Family Robinson”
Jan. 26- Feb. 11
From the creators of “Chicago” and “Cabaret” comes “The Rink.” The Buck Creek Players bring the Broadway story to life, following main character Anna Antonelli whose roller rink is about to be demolished. Time varies. Cost: $18 to $20. 11150 Southeastern Ave., Indianapolis. Information: buckcreekplayers.com.
Jan. 28
Check out the Naptown Roller Girls. The women kick off the season with two home bouts, with the first starting at 6 p.m. Tickets are $12 to $17. Location: Elements Financial Blue Ribbon Pavilion, Indiana State Fairgrounds, 1202 E. 38th St., Indianapolis. Information: naptownrollergirls.com.
The Daily Journal Bridal Show. Attend this upscale event to gather information about dozens of local wedding vendors, including caterers, jewelers, DJs, florists, venues, limousine services, and more. Cost: Free. Time: Noon to 3 p.m. Location: Valle Vista Country Club, 775 E. Main St., Greenwood. Information: (317) 736-7101
Feb. 7
Don your classiest drinking cap for the Stella Artois Happy Hour at the Symphony at the Hilbert Circle Theatre. Local restaurants offer free food and drink samples. Time for Three and the ISO will play an hour-long concert. All ages welcome. Tickets: adults $25, children $10. Location: Hilbert Circle Theatre, 45 Monument Circle, Suite 600, Indianapolis.
Information: indianapolissymphony. org or (317) 639-4300.
Feb 10-11
The colorful beauty of Shen Yun — ancient Chinese dance performances — comes to the Murat Theater at Old National Center to captivate American audiences. Times vary. Tickets: $83 to $154. Information: oldnationalcenter.org.
Feb. 17
This year’s Daddy/Daughter Dance is scheduled from 6:30 to 8:30 p.m., and the Mother/Son Night Out at Hiway Lanes bowling alley will be from 7 to 9 p.m. Dancing, appetizers, sweets and photo opportunities for the dance attendees, and unlimited bowling, pizza, breadsticks for the family bowling teams. Tickets for Daddy/Daughter: $37 per couple, $25 for each additional daughter. Mother/Son: $27, $20 for each additional son. Location: Daddy/Daughter Dance, Beeson Hall, 70 E. Monroe St., Franklin; Mother/Son, Hiway Lanes, 400 Morton St., Franklin. Information: franklin.in.gov. or (317) 736-3689.
Feb. 24
The Johnson Memorial Hospital Foundation hosts annual gala in February with proceeds aimed at improving community access to behavioral health care services in Johnson County. The event will include a cocktail reception, silent auction packages, dinner, a live auction and entertainment. Time: 5:30 p.m. cocktails; 6:30 p.m. dinner. Location: JW Marriott, 10 S. West St., Indianapolis. Information: (317) 690-0774 or johnsonmemorialfoundation.org
Feb. 28
Johnson Memorial Hospital Foundation Gala
The 2018 Big Ten Women’s Basket Tournament will kick off its 25th conference at Bankers Life Fieldhouse, home of the WBNA’s Indiana Fever. Tickets: $55 before Jan. 31, $75 after. Information: bankerslifefieldhouse.com. SOU T H
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A Look Back
Ice Man From a series of photos the Greenwood News ran from 1937 to 1941. Marcus Alva Rogers holds a block of ice on Madison Street.
Photo courtesy of
Johnson County Museum of History
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3220 S. Arlington Ave., Ste. H Indianapolis, IN 46203
Martinsville, IN 46151
(317) 883-4467 reisnichols.com
(317) 352-1630 cuttingedgeconcepts.biz
mileshomefurnishings.com
HOSPITAL HOSPITAL
HOTEL HOTEL
INSURANCE INSURANCE
INTERIORDESIGN DESIGN INTERIOR
Johnson Memorial Health
Hilton Garden Inn South
Franklin Insurance
Dale Hughes Interior Design, INC.
1125 W. Jefferson Street Franklin, IN 46131
5255 Noggle Way
359 N. Morton Street Franklin, IN 46131
981 W. Jefferson Stree
Indianapolis, IN 46237 (317) 888-4814
(317) 736-8277
(317) 698-3253
7499 Big Bend Road (317) 834-6150
Indianapolis, IN 46227 (317) 882-1773 transformationssalonandspa.com
Kevin and Suzanne Findley Kevin - (317) 919-2033 Suzanne - (317) 919-2254 Cal - (317) 408-8288
Franklin, IN 46131
(317) 736-3300 johnsonmemorial.org
hiltongardeninn3.hilton.com
INVESTMENTS INVESTMENTS
KITCHEN & BATH REMODELING KITCHEN & BATH REMODELING
LAW OFFICE LAW OFFICE
MEDIA MEDIA
Raymond James 701 E. County Line Rd.,
Distinctive Kitchen & Bath
Schafstall & Admire, LLP
AIM Media IN— Daily Journal
Attorneys at Law 98 N. Jackson Street Franklin, IN 46131
30 S. Water Street, Suite A
dailyjournal.net
dalehughesinteriordesign.com
Ste. 302
1480 Olive Branch Parke Lane,
Greenwood, IN 46143
Greenwood, IN 46143
(317) 885-0114
(317) 882-7100
raymondjames.com
distinctivekb.com
(317) 736-7146 schafstalladmire.com
MORTGAGE COMPANY MORTGAGE COMPANY
PIZZA PIZZA
PRESCHOOL PRESCHOOL
RESTAURANT RESTAURANT
Approved Mortgage
Arni’s Restaurant
The Willard
107 N State Road 135, Ste. 301
1691 W. Curry Road Greenwood, IN 46143
Grace United Methodist Church Preschool
A Winterwood Mortgage Group
Greenwood, IN 46142 (317) 882-2255 ApprovedMortgage.com
(317) 881-0500 meetyouatarnis.com
1300 East Adams Drive Franklin, IN 46131 (317) 736-7961 www.franklingrace.org
Franklin, IN 46131 (317) 736-2730
99 N. Main Street Franklin, IN 46131 (317) 738-9668 thewillard.com
2017 Ford F-150 Lariat
1250 US 31 South, Greenwood
(317) 885-9800 | www.rayskillmanford.com