Sesel Sa! 6th issue Jan to March 2015

THE VOICE OF SEYCHELLES TOURISM

Eden Bleu the first business hotel in Seychelles

Know your fruits

a year-round guide

A pirate's tale

Talking money the history of the Rupee

FR EE

AHOY ME HEARTIES

Eden Bleu Hotel with its meeting facilities and advanced technological services is well suited for those who need to mix business with pleasure. Built on Eden Island, the hotel is well situated and to an array of shops and restaurants. within walking distance. The hotel also has meeting and conference rooms available to outside guests. For more information on these options, please visit their website http://www.edenbleu.com/ and for the review, go on to page 4.

Cover Details: Marsha Dine Photographer | Vee Power and Christel Azais Models Joel Rose Stylist | Eden Bleu Hotel Location - www.edenbleu.com

Foreword by Sherin Naiken CEO of the Seychelles Tourism Board As we bid a fond farewell to 2014, we at the Seychelles Tourism Board are taking the time to reflect on how we are going to tackle our priority sectors this year.

There is no denying that challenges during 2014 have come thick and fast including loss of air connectivity, severe budget restrictions and an inability due to dearth of resources to engage in above the line marketing activities.

We have also been fighting the long standing perceptions of our destination being expensive, the ravages of Ebola and further perception issues on account of the spread of the disease and, of course, the ongoing economic recession in Europe.

Now that we have entered 2015, we aim to raise the profile of Seychelles in such a way that will allow us to compete on par with our competitors, through marketing and advertising and also via finely-tuned and targeted communication campaigns that will also allow us to compete realistically with our rivals.

Seychelles, already well known for its spectacular beaches, is naturally surrounded by the ocean; a Blue Economy asset we feel we should push harder this year to bring to the forefront.

Our turquoise waters can offer so much to the world weary visitor; we have splendid sailing, wondrous diving and world-class fishing – all of which have not been given their rightful dues over the last few years.

We at STB firmly believe that efficiently packaging and selling our abundant ocean, is the key to taking Seychelles as a destination to the next level. However, our best laid plans will not bear fruit without the involvement of the STB and the industry working together in close partnership to increase our market share and, most importantly, our yield.

I believe that 2015 will prove to be the year that the tourism industry will undergo even more changes in order to keep ahead of the curve.

We at STB hope you will all join us in the coming year and help to make it an unforgettable and prosperous one.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

1

1.. . . . . . . . . . . . . . . . . CEO Foreword 4.. . . . . . . . . . . . . . . . . Eden Blue Offering something new 10. . . . . . . . . . . . . . . . Constance Ephilia a family affair 14. . . . . . . . . . . . . . . . Next Hot Model UK 2014 18. . . . . . . . . . . . . . . . Silhouette Island 23. . . . . . . . . . . . . . . . Denise Rassool Emirates' local girl 26. . . . . . . . . . . . . . . . The Seychelles currency 30. . . . . . . . . . . . . . . . Fruits from Paradise and their seasons 32. . . . . . . . . . . . . . . . Calendar of events 37. . . . . . . . . . . . . . . . Gastronomy The legendary Breadfruit

43. . . . . . . . . . . . . . . . Botanica Fine dining with a Creole touch 48. . . . . . . . . . . . . . . . Blue Economy 51. . . . . . . . . . . . . . . . Conservation leave only Footprints 54. . . . . . . . . . . . . . . . Face of Tourism 61. . . . . . . . . . . . . . . . Return to the Aldabra Atol with Guy Esparon 65. . . . . . . . . . . . . . . . Maps 69. . . . . . . . . . . . . . . . Ecars 72. . . . . . . . . . . . . . . . Voluntourism 75. . . . . . . . . . . . . . . . Maps 80. . . . . . . . . . . . . . . . Contacts 82. . . . . . . . . . . . . . . . STO Contacts

Sesel Sa! is a joint collaboration with STB and Paradise Promotions Ltd.

For more information with regards to advertising and editorial, please contact; Managing Editor | Ineke Camille | E: ineke@seychellespublications.com | Tel: +2482520937 Marie France Watson | E: marie-france@seychellespublications.com | Tel: +2482512477 Graphic Design and Layout | Olivia Michaud | E: info@angelcreativedesign.com Photographer | Suzanne Verlaque | E: studio@seychellespublications.com Contributors | Mawess Writz, Lynette Botha Published by Paradise Promotions Ltd. P.O Box 1539, MahĂŠ, Seychelles Printed by ATLAS Printing Press LLC.

2

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Sesel Sa Magazine

Eden Bleu Offering something new

Since development started on Eden Island, we have been kept wondering what the next addition will be. Up rose the villas, maisons and apartments.

A plaza followed changing the way we shop and along with it, a string of restaurants offering us a wide variety of eating options. The latest addition to the ever-expanding project? The Eden Bleu Hotel.

The hotel combines the best of a boutique resort with city centre hotel sophistication and is equally suited as a business or leisure hotel. Walking through the arched hotel entrance, you are met with an exquisite hanging garden, soothing water features and welcoming concierge staff, trained and ready to assist you. What immediately sets this hotel apart is the feeling that it’s a place to do business yet it’s still well equipped for relaxation and tranquillity.

4

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Accommodation The 87-room hotel boasts a range of accommodation options that cater to varying budgets. Views differ from room to room, you may look out over Eden Island, the international marina or the mountains – all of which are easy on the eyes. The design of the rooms makes it clear that attention has been particularly given to the fact that the client seeks comfort and rest. Facilities include a Nespresso coffee machine with capsules, international plug sockets and USB data points, work areas, iPad minis on request plus 24 hour room service.

Electronic devices in the rooms at Eden Bleu are technologically advanced. This includes in-room Apple TV and a digital concierge that can be accessed through the television, a smartphone or other mobile device. A hotel App is available to download for all guests where you are able to order room service, arrange concierge activities or get your laundry done – all at your fingertips, via your phone, computer

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

5

or tablet. Complimentary Wi-Fi tops off all your digital requirements and ensures that you are never out of touch with the world.

Banqueting and Conferences The conference centre can seat up to 340 delegates or accommodate 250 guests (banquet style). Not to be outdone by the hotel’s other features; the centre also breaks a record by housing three high-definition LED screens, one of which is nearly six metres wide, making it the largest in Africa. The benefit of this technology is that it’s not light-sensitive so people don’t have to sit in the dark during presentations or AV shows. It also enables event organisers to make the most of the natural light and the magnificent views. Nothing quite like this has been available in Seychelles and it opens up a world of opportunities for the people doing business in Seychelles as well as visitors to the island. Not only do the conference and banqueting facilities meet international standards but the technology behind it is something to behold. But there is more….

The centre also extends its services for wedding receptions or high society events. Lighting and sound equipment are made available for such events and so early booking is a must. Besides the hugely entertaining UB40 concert for the hotel opening, other events that have taken place already are the SCCI Business Awards and the SIB Seychelles Russian Investment Forum.

6

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

An exciting addition to the Seychelles New Year’s Eve calendar of events is the Eden Bleu Ball which saw Seychellois don their best attire for an upmarket New Year’s celebration. Entertainment was provided by a number of local artists who spent the entire evening singing cover versions of old classics as well as new hits. Champagne was flowing and only the freshest ingredients were served up. Due to the success of the evening, Eden Bleu Hotel plans to make this an annual event.

All Day and Evening Dining Eden Bleu is no exception to the early buzz of hotel establishments. Breakfast is served from 7:30am and the early rise is made worthwhile by the array of delights that await you. Fresh fruit, a hot and cold

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

7

buffet, an assortment of freshly squeezed juices, an assortment of teas and coffees as well as a sweet section for those wanting to end off the meal on a sugar high.

Sitting at the Marlin Bleu restaurant, you will be treated to views of the dramatic backdrop of Mahé. A unique culinary experience awaits you with an all-day dining menu that includes fresh salads and mouthwatering burgers and a more refined dinner menu is available from 7:00pm where you can choose from fresh Bourgeois, steak or salmon angel hair pasta.

Make sure you leave enough space for dessert as you have to try the Crème Brulee or Chocolate Fondant.

Why not make the most of the hotel's setting on Eden Island’s international marina, with sundowner cocktails at the Bourgeois Bar. Looking out over the sundeck, along the entire front of the building and offering views across the water to the mountains, this ideal setting will leave you feeling stress-free and relaxed.

Facilities Meeting the needs of its business clients does not mean families, couples and individuals seeking leisure and relaxation are ignored. The hotel’s infinity pool runs the length of the property and also has a separate children’s splash pool, a sundeck with ample loungers, two gazebos and a jacuzzi. Hotel guests are also close to Eden Plaza where they can enjoy some retail therapy at the numerous outlets, as well as visit a number of nearby restaurants serving a range of international cuisine. The holistic spa and gym facilities at the Plaza are offered as an added extra for

8

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

guests, the Eden Casino can be visited for a great night out and for the more adventurous – boat charters are available for fishing, snorkelling, sailing, day trips and more.

The Eden Bleu Hotel welcomes Seychellois and visitors alike and offers special resident offers from time to time. Set amongst a pristine environment there is no lack of activities or services and this is why the hotel is increasingly becoming a must-visit on everyone’s itinerary whether it is for a holiday, business, a dinner or cocktail.

For more information visit: info@edenbleu.com or call +248 439 9100

© Frog974 Photographies

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

9

A family affair If it’s a luxe family holiday you’re after, head to Constance Ephelia.

A family holiday is the ideal way to spend quality time with your loved ones. And where better than a tropical island oasis like the Seychelles? With pristine white sand beaches, a great climate all year round and an abundance of natural beauty, it is the perfect family destination. Having said that, while sand and sea is normally more than enough to keep the adults happy, the little ones tend to be a pickier bunch. That’s why a family holiday at Constance Ephelia is the perfect choice. The Constance group of hotels is known for luxury and elegance and Ephelia on Mahé lives up to both of these qualities. There’s no need to choose between family and luxury – at Ephelia, you can have both.

About the hotel The resort is situated between two of Mahé’s most spectacular beaches and framed by lush vegetation and mountainous outcrops. You will see harmless fruit bats soar above your head daily, enjoying the bountiful fruits from nature that grow all over the area. Overlooking the Port Launay National Marine Park, Ephelia has a prime location on the west coast of Mahé, the Seychelles’ main island. Attention to detail is key at Ephelia and every last element is taken care of. When you arrive at the airport (to the often

10

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

stifling and humid heat), you will relish the cold water and cool, essential oil-infused face cloths waiting for you in the resort’s transfer van. And when you arrive at the hotel, no need to wait in reception – the staff understand you’ve had a long journey (especially when travelling with kids) and will attend to all formalities in the comfort of your suite.

Why Constance Ephelia? “Blissful holidays are those spent around lush vegetation, while the sweet scented frangipani and the clear topaz waters instil a soothing feeling... Welcome to Constance Ephelia.” says General Manager Jean Marc Lagesse.

The Accommodation For comfort book one of 18 family villas, which easily accommodates two adults and two children, or three

adults and an infant or baby. The villas have their own garden and private pool, as well as an outdoor-indoor lounge and entertainment area. The bathrooms are large, with bath and shower and dressing area.

The villas are beautifully decorated and each comes equipped with an LCD TV, mac mini (iPod connection, CD & DVD), complimentary WIFI, mini bar, and a mini wine cooler with a selection of wine, tea and coffee facilities. There are many other accommodation options too, including, junior suites, senior suites and spa villas, but the family villas are the most suitable for those with children in tow.

For the Adults Choose from an array of the water sports that are on offer, both complimentary and some for an additional fee, like diving. Or why not hop on a bicycle and take a ride around the resort and beyond to get a true view of the amazing location and natural beauty. Try your hand at rock climbing or swing down a zip-line.

For those less adventurous, head to the spa – the biggest spa in the Indian Ocean – for some true rest and relaxation. If you choose anything, make sure it’s a massage to melt away stress and fatigue. There are also yoga and meditation classes and a beautiful spa pool area to relax at and soak up some sun.

For the Children Constance Hotels are experts in luxury family holidays. The Constance Kids’ Club recently received a makeover at all of the groups’ five properties in the Indian Ocean. Children aged 4 - 11 are welcomed to the club for fun and adventure daily. With fully trained and enthusiastic coordinators, children can enjoy everything from trips of island exploration, local crafts, culinary activities and scavenger hunts as well as more low-key play-time in the comfort of the club area.

Spaces in the club include; Open Play Space, Arts and Crafts Space, Imagination Space and Outdoor Space.

• Swimming pool for free play, relays, tag games and more.

• Open play areas to show off talents, play interactive games, show movies and create a kid’s circus!

• Computer stations for gaming, internet access and other activities.

• Arts & Crafts with local and traditional crafts • Day and evening themed programs • A theme day to create pizzas, make ice cream and enjoy some smoothie sweets and treats • An imagination space for the younger 4-6 year old guests, which may include playhouses, kitchenettes, tool workshops and even some 4-wheel transportation rides • Age appropriate washrooms for just their size • Outdoor space for running relays, games and playground for parental supervision play Children under 4 are welcome to visit the Club too, but need to be accompanied by an adult or you can hire a babysitter from the club, to take care of your infant, at an additional cost. If you’d like to dine out on your own with your other half in the evening, reception will

Amenities and Services at the Constance Kids Club also include: • Registration at any time during your stay to ensure that kids are ready to participate and play • Safety and security is the number one priority.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

11

also gladly organize a babysitter for you with enough notice time.

Rooms are also well-equipped for children, with everything from welcome packs and baby cots to potties, bath and body products and baby steps arranged.

For everyone Dining is a way to keep everyone involved – from youngest to oldest. Constance Ephelia offers five venues to enjoy various local and international cuisines; Corossol ‘Culinary Atoll’ is the main half-board restaurant. It serves international cuisine in buffet style, with a large variety of attractive food stations.

An important focus is put on creating interactions between chefs and guests.

Helios is a casual chic restaurant offering Mediterranean cuisine on the South Beach, and featuring a wood-burning oven.

Cyann is the haute cuisine restaurant of the resort, offering the very best in ingredients, dishes, and surroundings.

Adam & Eve ‘Ethnic Grill’ is the a la carte restaurant on South Beach. It has a relaxed and cool vibe with a sand floor, and a design inspired by Africa and the granite boulders of Seychelles.

Seselwa is a casual all day a la carte restaurant with a delightful ambience, facing the North Beach.

There’s no need to hesitate when booking your next family holiday in the Seychelles, Constance Ephelia is without a doubt the right choice.

Contact details: Constance Ephelia Mahe, Seychelles + 248 4 395 000 www.constancehotels.com

12

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

MUMBAI

TANZANIA

MADAGASCAR

INTRODUCING

3 NEW

AMAZING DESTINATIONS Mumbai & Tanzania as of 2nd December.

Madagascar as of 3rd December.

For bookings and queries please contact our Air Seychelles office on: Tel : +248 439 1000 or visit www.airseychelles.com

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

13

‘Next Hot Model UK – 2014’

chooses the beauty of the Seychelles Islands as the backdrop for their annual photography shoot Next Hot Model UK is an increasingly popular talentscouting venture to discover, nurture and mentor male and female modelling talent who are over 16 years of age and provide them with an inroad into the extremely demanding fashion industry.

Scouting heats are held over a 4-5 month period in over 10 cities and towns along the south coast of England, a process which, in 2014, attracted over 1500 aspiring model entrants in what is a totally free to enter and win competition.

Next Hot Model UK is run in partnership with founders Fatosh Kalan and Simon Darcy Abbott in collaboration with model agency PRM London and a selection of key media and product partners.

The 2014 edition climaxed on 6th June at the Hilton Brighton Metropole Hotel in a much anticipated Grand

Photo Credit: Darren Black

14

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Final Catwalk Show where the top 15 male and top 15 female models were given the chance to strut their stuff in front of UK’s media and fashion heads. These included Paulo Ribero, founder of PRM London; John Bruce of C4’s The Model Agency; Alex Proud of C4’s Four Rooms; Electric Hair founder Mark Wooley; Fatosh Kalan; Lizzy Bishop, founder of Brighton Fashion Week and Sherin Naiken, CEO of the Seychelles Tourism Board.

After the Grand Final 2014 - a night of VIP glamour and spectacle and one of the biggest fashion events on the south coast - the winners, Mr. Robert Loydell and Miss Daisey Boote, secured coveted exclusive management contracts with top model management company PRM London after which they were whisked away on the trip of a lifetime to a photo shoot in Seychelles with top fashion photographer, Darren Black.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

15

At their disposal for the shoot was a selection of top hotels including the Hilton Seychelles Labriz Resort & Spa on exclusive Silhouette Island; Praslin Island’s Indian Ocean Lodge and the Berjaya Beau Vallon Beach Hotel on the principal island of Mahé. A fairy tale trip to three hotels and four amazing island venues, including fabulous La Digue – the island where time stands still.

Total pampering and luxury were the order of the day for the two lucky models during their 7 day stay, as they soaked up the ambiance normally reserved for the rich and famous: 5-star hospitality in lavish surrounds offering the best of the best; world class international and local cuisine accompanied by a selection of mouth-watering cocktails against a backdrop of sublime, world-renowned beaches, divine sunsets and adventures to discover the vibrant local culture, meet the locals and get a taste of Seychelles’ unique island-style living.

“I entered Next Hot Model because I had been interested in modelling for a while and I was really trying to get into it properly, so a friend of my Mum’s suggested I enter the competition. Winning it was obviously amazing and life changing,” enthused winning model Daisey Boote, “and getting to go to Seychelles was incredible, it was by far one of the best weeks of my life! I learnt so much whilst there. We got treated amazingly by the tourist board and I'm so happy with the pictures we got! It really is paradise!

On the series of fashion shoots that took place in a variety of stunning locales, clothing were supplied by various companies including two main event sponsors, RTH London and Café Bleu USA plus items

16

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

by up and coming Brighton based fashion designer Atosa Nikkhah. South coast based high fashion store Mottoo Clothing also came on board with pieces from Paul Smith, Rough Justice and Dead Legacy. Makeup and hair products supplied by Beyond foundation and Electric Hair rounded off an amazing array of high-end products for the team to use while on location.

Male model winner Robert Loydell had only praise for the competition that brought him to the islands and for the islands themselves, “I also couldn’t have asked for better people to spend the trip with as everyone was so nice and a real joy to be with throughout. I wish I could have stayed there for another few weeks and can’t wait to be able to visit the Seychelles again at some point in my life - it definitely was the trip of a life time!”

Seychelles is a much sought after destination, not only for the unparalleled beauty of its nature, land and seascapes, but also as a setting for films, high end adverts and even major feature films such as Thunderbirds, Pirates and the steamy Emmanuelle, shot on La Digue in the mid-70’s.

As a seasoned photographer Darren Black, the fashion photographer behind the lens on this shoot, knows only too well how unique the setting is. “The trip was a dream - the Seychelles islands are a perfect location for amazing tropical backdrops. The Creole folk couldn't have been any more accommodating.

This truly was an exceptional job and I'm so happy to have had the opportunity to shoot there with a fabulous team.”

By Glynn Burridge

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

17

Hilton Labriz

Silhouette Island

By Nathalie Hodgson

Hilton Seychelles Labriz Resort & Spa on Silhouette Island

When people think of Seychelles they usually talk about its exclusivity and superior natural beauty, and the majority would agree to leave the children behind (at home before catching a flight). However when it comes to families with babies, toddlers, or even early teens, there’s no debate that Hilton Seychelles Labriz Resort & Spa on Silhouette Island is the perfect family beach holiday destination. Sunny, safe and affordable, with a never-ending list of activities, catering for every member of the family, the resort is manned by professional, friendly staff that are all willing to accommodate your little ones, leaving you to enjoy a luxurious island getaway.

A family holiday can be a balancing act. With the parents craving for serious relaxation and of course some additional pampering and the children thrilled with their change of scenery, adventure and titanic reserves of energy. The large open areas and family pools are perfect for ‘all day’ entertainment, leaving you a little more stress free. Some activities and facilities available on the island include cycling, boat trips, fishing, a Giant Tortoise Sanctuary, helicopter tours, kayaking, sailing, snorkelling tours, tennis, volleyball, guided walking tours and of course, the infamous Jungle Kids Club. This club boasts programs that are based on using their natural surroundings and having fun as well as learning. ‘Activities such as coconut painting and dancing incorporate elements of the environment and local culture’, explains Debra Edumalayem, Kids Club Supervisor. ‘Once a week,

18

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

The 19th Century plantation house, beautifully restored

depending on the weather conditions, we take a short walk of about 20 minutes to the tortoise farm, and during this walk we point out all the different trees, fruits and flowers on the island. Kids are usually very interested to learn about tropical plants and fruits’.

So while the kids are fully preoccupied with their new play area, games and carers, the parents have time to enjoy a wonderful treatment at the mountainside spa, set amidst massive boulders in the fringes of the forest, and offering a full menu of beauty treatments and revitalising rituals. Using a combination of local ingredients and processes enhanced by treatments from all-natural, organic product ranges, Li’tya. As the spa manager, Marakas Farini clearly points out ‘Silhouette Spa is ‘inspired by nature’ and encourages a deep spiritual connection to the natural world,

something we had to follow through in the spa products and services’.

For those more energetic families, just taking a Christiana bike from the Activity center and cycling down to the Giant Tortoise Sanctuary or organic farm areas is an eventful outing. Following the road along the coast you pass the old residence village and see how the plantation community lived back in early settlements in the 1800s. Silhouette always had a family background theme, the Dauban family bought the entire island in 1867, establishing many plantation crops from coconuts to vanilla, much of which can still be seen growing today. A further reminder of this great family is the hauntingly beautiful gothic-style Dauban mausoleum where a number of the family members are buried, including Auguste Dauban. The 19th Century plantation house, Grann Kaz, initially built by the Dauban family, has been faithfully restored to its former glory and today serves as an authentic Creole restaurant, serving food which echoes the assortment of people who populate Seychelles.

With a long tradition of conservation behind it, the Seychelles is home to several marine parks as well as forest and mountain reserves, with Silhouette as no exception. 93% of the island has been designated a National Park, and as such the interior of the island emanates an untouched, natural beauty. The large mountain that makes the dramatic backdrop seen from Mahé was named after the family. The guided walk along the slopes of Mount Dauban, takes you deeper into the scenery of untamed beauty and

Café Dauban

wilderness of what could be a set from Jurassic Park. The kids can explore the many flora, fauna and animals that thrive here, from Coco de Mer palms and orchids to the Seychelles fruit bat and the endangered Seychelles sheath-tailed bat.

Caroline Le Forestier, Activity Center Manager at Hilton, encourages children from 7 years and above to take the hike to Anse Mondon (over the other side of the island from the resort). ‘The most interesting part of this 2 hour hike is discovering the density of the nature around you. Silhouette Island is very well preserved and protected as it is part of the National Park, there are no dangerous animals to worry about and guests have the chance to observe giant millipede, or Seychellophryne gardineri (one of the smallest frogs in the world)’ she states. Simply appreciating the natural wonders on a mountain walk, snorkelling or feeding the fish are all wonderful

Presidential Villa

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

19

Kids Club - also with outside play area Canoe

Delux Hillside Pool Villa

experiences in this pristine environment.

Daniela Pobuba, Manager of the Dive Centre, explains that ‘the unique untouched marine in the protected park areas around Silhouette makes it a divers heaven. A full range of sea animals from turtles, rays, sharks, octopus, to stone fish, and eels, to name a few, can be seen in the waters surrounding the island.

Also from November to January, divers are able to see whale sharks, and no diver is left unsatisfied’. With a PADI 5 Star IDC dive center, connected to the around the clock Medical Centre, (run by a German Doctor with a Diving Medicine Officer accreditation), that houses its own recompression chamber, the resort is fully equipped to fulfill any diver’s needs’. This chamber is used occasionally with clients from neighbouring islands as this dive centre boasts a 100 % safety record’, Daniela concludes.

The Island Conservation Society (ICS), a nongovernmental organisation founded in 2001, has a small base at the pier where you can learn about the conservation and restoration of the

20

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

island’s ecosystems (and) sustainable development efforts with its 150 residents and 350 Hilton staff.

With 111 villas scattered across the island and the beachfront villas laid over some 2.5 kilometres of the coastline, you experience the ultimate in private island living. If solitude is what you are seeking then you can completely unwind and escape within the hotel’s seven dining venues, luxury spa and PADI dive centre or simply hide away in your secluded villa with everything you need from a Jacuzzi, swimming pool and the beach front ten steps from your bedroom door.

Labriz

Silhouette Island

Diving Pool

A family holiday on Hilton Seychelles Labriz Resort & Spa, offers the perfect mix of parental pampering and child-friendly activities under the Indian Ocean sun. Kids are really the preferred guests with scores of activities, natural adventures and culinary delights from over 7 restaurants to choose from. They also accommodate a free meal plan for children up to 12 years old. Only a 45 minutes boat or 15 minute helicopter transfer from Mahe’s International Airport, and your family can enjoy the indigenous spirit of the Seychelles, while enjoying an azure corner of the Indian Ocean and a perfect piece of paradise.

To make your reservation today go to: HILTON HOTELS & RESORTS Silhouette Seychelles Labriz Resort & Spa PO Box 333 I Victoria|MahĂŠ|Seychelles T: +248 429 900 Sezlb.info@hilton.com www.seychelleslabriz.hilton.com

Nature Path

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

21

Denise Rassool – Emirates' local girl

We sat down with Denise Rassool, who in September 2014 was appointed The District Manager for the Seychelles branch of Emirates airline, having been promoted from her position as Sales Manager. We met with her to ask a few questions.

Denise, could you start by telling us about your journey with Emirates and how it all began?

I joined Emirates on 1st Dec 2004 as a reservation and ticketing agent. I was previously working with another airline, and when I heard about the Dubai-based airline starting to operate in Seychelles and saw that positions were advertised, I thought I would give it a try. I was then called for an interview, which I was very excited about! Safe to say, I got the job! I recall that three staff were selected for reservations and ticketing and we were sent to Dubai for one week of training before the opening of the Seychelles office. It has been a long journey, with various episodes which I will always cherish. I will celebrate 10 years working with Emirates on 1st Dec, 2014. These 10 years have been amazing in terms of learning and job satisfaction.

Hearing recently about your position as District Manager for the Seychelles, could you tell us what this position entails and how it differs from your last position?

My last position was Sales Manager, so I was very commercially orientated. Our main objective was to concentrate on meeting monthly / yearly targets, getting new customers and corporates and ensuring that Emirates remains the airline of choice for the Seychellois. The role of District Manager entails overseeing all departments on the station, i.e Finance, Airport, Cargo and Commercial. I would say that now, I have more responsibilities. I am very thankful to have been given this opportunity and very proud to be the first Seychellois to access this position.

Denise with her family

Seeing a Seychellois rising through the ranks of a foreign company, especially one as well established as Emirates, brings us great pride.

What message would you give to other Seychellois who feel that all too often, Seychellois are not given the opportunity to thrive?

I feel that if we have a goal in life and we persevere, we can achieve it. Nothing is impossible. Seychellois are given opportunities and we should have more belief in ourselves.

To enter the field of sales aviation, what route should one take?

It is ideal to have a Marketing and Sales background.

However one may also learn on the job. Emirates has provided all the necessary training and this has proven to be very important.

In terms of the tourism sector, what role do you feel Emirates plays, and could more be done?

Since Tourism is the main economic pillar of this

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

23

country, I feel that Emirates plays a vital role. We have grown from 3 flights a week to double-daily flights.

No one would have thought that this would happen.

We are operating from over 140 destinations, so basically one can connect from any continent to travel to Seychelles. Emirates has been a strong supporter of the tourism industry of the Seychelles and this partnership is growing steadily.

What is the best part of working for Emirates?

Making your customers happy and pursuing the opportunity to grow. The company pays great attention to its people and ensures that it provides all the necessary training to all staff members.

Does the role present international employment opportunities and would you take them?

Yes it does, and maybe one day I’ll give it a try. Why not look into the possibility of taking up a challenge in Dubai for few years. With Emirates, I am allowed to dream‌ For information about Emirates flights, please visit www.emirates.com

l e l s e curren h c y e S e cy Th

The history of Seychelles has always been closely intertwined with the concept of money. Even before the islands were inhabited it was thought that certain nefarious personages were using the archipelago for ‘banking’ purposes. Up until today the idea of finding buried treasure is still alive and well amongst the local population.

ROUPI SESEL

The currency of the Seychelles is the rupee and it is not to be confused with the rupee currency of other countries. This one has an international currency code of SCR and it is subdivided into 100 cents but where does it stem from?

FROM THE BEGINNING (1770 TO 1814)

According to my secondary school history booklet, there is evidence that the Seychelles were discovered “as far back as 200 -300 AD by Malays” and there is proof in a manuscript from “AD 851 that Arab merchants also knew of the islands” however they did not choose to settle, the islands were more of a “driveby" shopping centre. The booklet explains that the first settlers were actually French colonists who came in 1770, they landed and settled on Ste. Anne Island with their slaves and in total there were twenty-eight people, they consisted of 15 French, 7 slaves, 5 Indians and one woman, a Negress under the command of a Delaunay.

The Central Bank of Seychelles explains that during this time, which is termed the French period, the currency was mostly metal coins. As per usual the coins were made in the name of the French King Louis XVI and they were valued as Louis d’or, demi-Louis d’or, Louis d’argent or Ecu, quart-Ecu, and demi-Ecu. Interestingly though, they also state that the main transactions used the Livre Tournois which was made out of silver, this was later replaced by another coin called the Franc Germinal.

AND THEN THE BRITISH OVERTHREW THE FRENCH (1815 TO 1976)

According to secondary school history the British contested control for the islands between 1794 and 1810. McActeer (1990) tells us that the French administrator of Seychelles during the years of war with the United Kingdom was a Jean Baptiste Quéau de Quincy. One can only assume that he had no desire to have his work destroyed because

26

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

he declined to resist when armed enemy warships arrived. He instead successfully negotiated the status of capitulation to Britain and it came with the added bonus of settlers obtaining the privileged position of neutrality. Even though Britain eventually assumed full control upon the surrender of Mauritius in 1810 it took four years for it to be formalised at the Treaty of Paris.

And that is when paper currency first appeared in the form of Mauritian dollars, rupees or pounds according to the Central Bank however the coins from the French period such as the Piastre Decaen were still in circulation. The Central Bank also states that on 1 January 1826 the sterling monetary system with its unit of the “shilling” was introduced in unity with the other British colonies of the East Africa region. Interestingly, when the Mauritius Commercial Bank was opened in 1838 because Seychelles was administered from Mauritius, both countries had the same currency.

THE WORLD WAR 2 EFFECT

The Central Bank of Seychelles tells us that during the Second World War there were no less than twenty nine foreign currencies in circulation in the colony as there was a local currency shortage because in 1939, The Seychelles Coinage Ordinance saw the first silver coins of one rupee and copper-nickel coins of 50 cents, 25 cents and 10 cents but it was not enough. This resulted in that between 1947 and 1970 there was an intense debate on the adoption of the “shilling” as the unit of the currency instead of the “rupee”. The matter was finally shelved in 1970 and the rupee stayed.

THE FIRST PAPER SEYCHELLES CURRENCY

Seychelles issued its first set of complete paper currency in 1968, explains the Central Bank of Seychelles, they had the effigy of Queen Elizabeth II replacing all existing notes and thus it was called the “Elizabeth II” Issue (1968-1975). All the notes featured Queen Elizabeth II along with a symbol of Seychelles, such as, the 5 rupees note featured the Seychelles black parrot, the 10 rupees note featured a Tortoise, the 20 rupees note featured the Bridled tern, the 50 rupees note featured a Schoner, and the 100 rupees note featured Turtles.

THE FIRST REPUBLIC (1976)

ANOTHER JEWEL IN THE CROWN

According to the Central Bank of Seychelles when the Seychelles became a “Crown Colony” in 1903 and administration was transferred to Britain, the Mauritian currency still remained in use up to 1919 when the British Legislative Council authorized the establishment of a Board of Commissioners of Currency through the Paper Currency Ordinance of 1914 which was enacted by C. R. M. O’Brien, the governor of the Colony of the Seychelles on 10 August 1914. This currency had standard issue notes that spanned from 1918, with notes for 50 cents and 1 rupee then in 1928, 5, 10 and 50 rupees notes were issued. In 1951, 50 cents and 1 rupee notes were phased out in favour of coins while 20- and 100-rupee notes were first introduced in 1968, then the 5-rupee note was replaced by a coin in 1972.

Secondary history tells us that the elections were held in 1966 and 1970 and independence was granted in 1976 on the 29th of June and Seychelles became a republic within the Commonwealth. The Central Bank explains that that same year, the Seychelles Monetary Authority took over the issuance of paper money and issued notes for 10, 25, 50 and 100 rupees. They explain that these notes featured the first president of the Seychelles, Sir James R. Mancham and replaced all colonial notes which featured the British queen and they remained in circulation even after the coup d’état of 5 June,1977 until a new set of coins which had the Armorial Bearing of the Republic replacing the President’s effigy, was issued on May 9,1978.

THE SECOND REPUBLIC (1977 TO 1993)

McActeer (1990) explains that in 1977, a coup d’état ousted the first president of the republic, James Mancham and he was replaced by France Albert René. Therefore according to the Central Bank, the Seychelles Monetary Authority took over the

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

27

management of the currency in 1978 on the 1st December and decided to adopt in February 1979 the letters “SR” for identifying the rupee, then the Central Bank of Seychelles replaced the Monetary Authority in 1983 so all the legal tender notes carried its name. In 1979, the Central Bank redesigned the notes to feature a “more socialist and modernized theme which was more representative of the René Regime” however in 1989, there was a need for new security measures and a new series was introduced with better security features and colours.

THE THIRD REPUBLIC

According to the Central Bank, the only changes to the currency in the Third Republic have been in a quest to produce higher standard notes and in 1998, another “more high-tech series was introduced with a more practical, ergonomic design”. This series later had an additional 500-rupee note first seen in 2005.

2011, THE HIGHER SECURITY UPGRADE

On June 7, 2011, the Central Bank of Seychelles issued updated 50, 100 and 500 rupees notes with improved security features. They explained that the advent of technology required that the Seychelles also keep up with the new security measures. The colour schemes of the notes were revised, with the notes being more green, red, and orange, than the notes currently in circulation. The new notes also carried the year of printing, as well as the signature of Pierre Laporte, the bank’s governor at the time. The Central bank explains that the existing notes remain legal tender but they will be removed from circulation as they wear out.

They also state that each of the three banknotes has a holographic patch instead of a foil sailfish and the locations are different for the different notes: •

•

•

ONLY IN SEYCHELLES…STRANGE BUT TRUE. The Central Bank of Seychelles (2006) brings to light two very bizarre incidents.

• The fifty rupee note of 1968 became a collector’s

item with the word “SEX” spelled by the palm fronds!

• The “bank note mystery” tells the story of the

country’s original R100 banknote of November

1979.It was withdrawn from circulation on

February 25, 1980 and demonetized when the

second consignment of notes, worth 4.5 million

pounds sterling went missing after the Greek

freighter carrying it sank. Some notes reappeared

fifteen years later, in 1994, believed to have been

washed ashore and also caught in the fishermen’s

nets off the coast of Dorset in England!

I for one am going to look for a 1968 fifty rupee note, this I have to see for myself.

Bibliography (n.d.). Retrieved december 15, 2014, from virtualseychelles: http://www.virtualseychelles.sc Central Bank of Seychelles. (2006). History of Paper.

Victoria.

McActeer, W. (2000). Hard Times in Paradise: The History of the Seychelles,1827-1919. Victoria.

Ministry of Education. (1990). History of Seychelles.

Victoria: Ministry of Education.

On the 50-rupee note, the silver holographic sailfish alternates between the number 50 and an image of the Aldabra rail, a flightless bird.

On the 100-rupee note, the gold holographic sailfish alternates between the number 100 and an image of the Seychelles giant tortoise.

On the 500-rupee note, the gold holographic sailfish alternates between the number 500 and an image of the Seychelles scops owl.

CENTRAL BANK OF SEYCHELLES (2006)

On top of that the Central Bank states that there is also additional security upgrades which include a 2.5-mm wide fluorescent security thread on the 50-rupee note, a 2.5-mm wide colour-shifting security thread on the 100-rupee note, and a 3-mm wide colour-shifting security thread on the 500-rupee note. Also on the notes are De La Rue’s unique Gemini technology that fluoresces under ultraviolet light but appears normal in daylight.

28

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Photos were taken from ‘The History of the Paper Currency’ borrowed from The Central Bank of Seychelles.

Fruits From Paradise A tropical island is synonymous with abundance, it brings to mind visions of fertile, green forests filled with trees full of fruit, surrounded by pristine white sandy beaches and an azure blue sea. In the Seychelles this is not a dream and the fruits from the trees are unlike those from any other place. Take a bite and one will wish to stay forever…and if one cannot do that, one can always take recipes home.

Raw or cooked, endless options!

Most visitors to the Seychelles islands tend to focus on the cooked food, they come to sample an array of the local cuisine and these do not disappoint. Recipes that have been handed down across generations produce some of the best dishes in the culinary world. Some recipes never make it to a cookbook but rather, are carefully guarded family secrets, so a home cooked meal is a jackpot for the taste buds. The fruits are used in several dishes but rarely will there be only one recipe for the dish. No one fruit is used for a specific dish but rather for a variety of dishes. A good example is the banana, which is used in cake, fried, fried in batter, baked, stewed, and cooked in various other styles.

On a tropical island where one can walk around safely while experiencing the island life, a free fruit wouldn’t be amiss and in Seychelles, one can actually pick fruits hanging from roadside trees or ask the friendly locals for fruits from their trees. The choice is yours; have it raw or wait to sample it in a truly delicious Creole dish.

What’s your favourite?

There are a variety of fruits that one can choose from according to when it’s in season. Those that are readily available are different types of mangoes, breadfruit,

30

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

coconut, melon, a variety of bananas, pawpaw, pineapple, different citrus fruits, avocado, passion fruit, golden apple, star fruit, jamalac, local apples, rambutan, jackfruit, and grapefruit. If your favourite is on the list and you are in Seychelles, when can you get it? They are found everywhere on the island, from those sold in the supermarkets to those sold at the small local fruit stalls that are scattered along the coastal roads. The prices range from reasonable to free, reasonable when bought and free when you pick the fruits off a tree yourself.

Fruits galore

The islands have many trees growing in the wild but there are also a few places where the fruit trees are the the Pride of the Place. On the island of Mahe, places to visit have to be the Botanical Gardens at Mont Fleuri, the Jardin du Roi at Anse Royale and the Biodiversity Centre of Barbarons. On Praslin the place to visit would be the Valle de Mai and on La Digue, the Veuve Nature Reserve. A visit to these exotic places would immerse one in a world that leaves an imprint of what it means to live the island life and would convince any person that they had truly wandered into the Garden of Eden. Take a bite out of that local apple and you will want to stay, much like Adam and Eve wanted to stay.

Ready and waiting

The good thing about the Seychelles is that certain fruits are in season all year around so there is NEVER a scarcity of coconut, all varieties of bananas,

YEARLY FRUIT SEASON IN THE SEYCHELLES passion fruit, or pawpaw. A visitor will never be disappointed should they wish to sample some of the local produce.

JANUARY

Interestingly, if the fruits are not available all year around, they will be in season twice a year. Such as the different types of mangoes, breadfruit, all the citrus fruits, pineapple, golden apple, and the grapefruit. February to April and September to November are the two lushest periods of the year. Red, yellow and orange can be seen through the otherwise green canopy. These are the times when most of the local fruits will ripen and branches will hang low. It is when the trees smell wonderfully sweet and the ground is soon covered with the fruits that animals got to before humans did. It is a wonderful time when one feels inspired to break out in song.

FEBRUARY

Only in Seychelles

MAY

Keep in mind that some of the fruits will only be found in Seychelles, these are of the coconut family. The coco-de-mer, the “palmist” and the “pti koko maron” are endemic to the islands.

The coco-de-mer has become a symbol for the country, so much so that it is used as the passport stamp that authenticates a visit to the islands. Its tree has a unique nut that most would agree closely resembles the shape of a woman’s bottom. At first sight it is known to bring a smile to the faces of visitors. The coco-de-mer unfortunately is not to be tampered with, they are a protected species and it is against the law to have any. The “palmist” however is considered to be a delicacy, its salad is a frequent dish on the menu for auspicious feasts and is referred to as the “millionaire’s salad”. Very rare is the wedding with no palmist! The “pti koko maron” is food for birds and insects, do not try those.

Savour the taste

It has been proven that the location of a land mass produces unique soil, from this point of view, wouldn’t it be safe to assume that the taste of the local fruit could not be replicated anywhere else? Relish the taste of the local produce while it lasts, you may take recipes home but they won’t taste the same.

Banana, Coconuts, Passionfruit, Pawpaw, Local Apple, Jamalac, Pineapple

Banana, Coconuts, Passionfruit, Pawpaw, Star fruit, Avocado, Local Apple, Rambutan, Jamalac, Breadfruit.

MARCH

Banana, Coconuts, Passionfruit, Pawpaw, Star fruit, Avocado, Rambutan, Different Mangoes, Breadfruit, Golden Apple.

APRIL

Banana, Coconuts, Passionfruit, Pawpaw, Avocado, Rambutan, Different Mangoes, Citrus fruits, Breadfruit, Golden Apple.

Banana, Coconuts, Passionfruit, Pawpaw, Grapefruit, Different Mangoes, Citrus fruits, Breadfruit, Golden Apple.

JUNE

Banana, Coconuts, Passionfruit, Pawpaw, Star fruit, Grapefruit, Citrus fruits.

JULY

Banana, Coconuts, Passionfruit, Pawpaw, Starfruit.

AUGUST

Banana, Coconuts, Passionfruit, Pawpaw, Melon, Golden Apple.

SEPTEMBER

Banana, Coconuts, Passionfruit, Pawpaw, Grapefruit, Different Mangoes, Citrus fruits, Pineapple, Golen Apple.

OCTOBER

Banana, Coconuts, Passionfruit, Pawpaw, Jackfruit, Grapefruit, Different Mangoes, Citrus fruits, Breadfruit, Pineapple.

NOVEMBER

Banana, Coconuts, Passionfruit, Pawpaw, Jackfruit, Different Mangoes, Breadfruit, Pineapple.

DECEMBER

Banana, Coconuts, Passionfruit, Pawpaw, Local Apple, Jamalac, Pineapple.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

31

Out And About Calendar of Events 2015

Looking for some excitement while visiting us? Then plan your visit to coincide with one of these events and get to share with us the culture, food and entertainment that is distinctively Seychelles. Here is what we have on offer for the first quarter of the year.

Kadavi Thaipoosum Sunday 1st February 2015 Join the Hindu community in celebrating the Kadavi Festival. The annual event showcases the warrior deity of the hills, the Lord Muruga. Aside from the ceremony inside the Arulmigu Navasakti Vinayagar Temple there is also the procession that walks through the streets of Victoria and it is a musical and colourful event. Milk is carried in small pots and given as offerings in return for the deity’s blessings and kadavi-carrying devotees pierce through skin, back, cheeks, and tongue to carry their kadavi.

The devotees march singing kadavi songs and dance along with the uproar of "Vel! Vel!� and is a sight to behold on such a small island in such a small town. http://www.nation.sc/article. html?id=240 1

Seychelles Eco-Friendly Marathon Sunday 22nd February 2015

Pit yourself against one of the most scenic routes in the world. Initiated in 2008 by the Seychelles Honorary Consul General for South Korea Dong Chong Jeong, this year will be the 8th edition.

Internationally recognised by the Association of International Marathons and Distance (AIMS), the aim of the race is to promote Seychellois health and foster unity between the local and international athletes. The race starts at the famous Beau Vallon Beach and you can feast your eyes on the beauty of the North side of the island as you run or walk to the finish line. To include everyone the marathon is organised according to different fitness levels: choose to run the 5km, 10km or half marathon or share in the race with friends and run the relay marathon. If you want to join the fun but are unable to run there is also the option to walk.

To join the race register at: www.seychelles-marathon.com

32

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Carnival International de Victoria Friday 24th April – Sunday 26th April 2015 Come to celebrate the Seychellois joie-de-vivre! Every year for 3 days, the islands throw a big party to celebrate what it is to be Seychellois. Seychelles is a melting pot of different cultures and it has always been a source of pride for the people to boast itself racism free. The main event is a carnival through the capital of Victoria where there is a swirl of colours with dancing, singing, and fun.

Miss Seychelles…..

Another World Friday 29th May 2015 Seychelles hosts its own Beauty pageant where island girls compete for the title in promotion of “Beauty with a purpose”.

The winner of the title sets out to compete in the Miss World pageant and is an ambassador of the Seychelles to the outside world. Come see the outgoing Miss Seychelles crown her successor in a beautiful gala dinner event.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

33

Travelling long distances with children Don’t let long-haul flights put you off a family holiday in paradise

By Lynette Botha Currently, the only destinations that have direct flights to the Seychelles are Johannesburg and Mauritius.

Other than that, the majority of flight routes have a stopover in Dubai, following a lengthy journey from the country of origin. While it’s not ideal, adults are better equipped to deal with stopovers, delays, flight changes and the like, than children. The best way to get through it, is by being prepared…

What to do

From four years old onwards, children are generally easier to manage on a long distance flight. They understand consequence (“undo your seatbelt once more and no more movies”), but this is not to say they always listen. However, children younger than four are harder to negotiate with and have a particular hate for being restrained by a seatbelt for hours. In order to survive, be prepared. Distraction is key to ensure fewer tantrums and more smiles.

34

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Don’t medicate them Many well-meaning friends who don’t yet have children may suggest you just “give them some cough syrup to knock them out”. Firstly, this is not responsible parenting and secondly, this can often backfire. Medicine often reacts differently at different altitudes and may in fact have the reverse effect on your child – making them more hyperactive instead of drowsy. Try a herbal alternative like Rescue Remedy drops to calm them down naturally and take the edge off (you may need a couple of drops yourself ).

Board last Airlines often allow travellers with young kids to board first, which is great because you can move with ease through the aisles before the other passengers are seated and you can ensure enough overhead space, but it also means an additional 30

won’t be able to put their head on your lap, they’d have to sleep sitting up or with a pillow on the armrest. The bulkhead seats are also usually where the bassinets can be attached for infant travellers, where they can rest once they’re asleep.

Book kiddies meals in advance Many airlines only take the required amount of children’s meals they need and no extra – so ensure to request yours when booking. Also, they often bring the kids meals out earlier than the adults.

Go at night Where possible, book a night flight to make the most of “bedtime”. If you can at least get a few hours of peace on the flight yourself, you’ll feel better equipped to deal with the rest of the trip and the kids will feel better too, have rested and being excited when they awake – about reaching their destination, movies to watch, sunrise to look forward to out the window.

– 45 minutes on the aeroplane, in an enclosed space with your children before you’re even in the sky. Rather let them stay on solid ground for as long as possible, to burn off their energy and stretch their legs.

Book the bulkhead seats If you have very young children, the bulkhead seats offer more legroom (read: area to drop toys and blankets and closest to the restrooms). However, the armrests often don’t lift up, as they have to stow the tray table and television. So if your kids are likely to nod off during the flight (here’s hoping), they

Split your trip Again, if at all possible, split up your trip with a stayover wherever your stopover is. Multiple flights one after another are trying for everyone involved. Whereas getting off one flight, going to a hotel room, refreshing, eating a good meal and have a good night’s sleep will ensure the whole family is ready for the next leg of the journey.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

35

Ask for help The flight attendants, while they always look busy (and generally are), are there to help you – whether you need them to pass you your bag from the overhead stowage, fetch you additional pillows for your child to get comfortable or even act as the ‘bad guy’ (ask them to have a stern word with your child who refuses to keep their seatbelt on – kids generally listen to anybody who looks official over mom and dad).

"Rather let the kids stay on solid ground for as long as possible, to burn off their energy and stretch their legs".

What to pack

What to pack and how to make it all fit is one of life’s mysteries. But below are some important things you absolutely cannot be without if travelling with children Snacks Lots and lots of snacks. Throw all your normal rules out the window and choose a peaceful flight over health, just for a few hours. Chips, cookies, dried fruit, nut bars and a few (low-sugar) sweet treats, as well as bottled water and fruit juice (and milk or formula if your little one is still a baby). Keep them onhand and offer to the children throughout the flight.

Nothing makes children crankier than being hungry or thirsty and having to wait a long time before getting anything. And the other treats can be used as bribery when they’re whining “are we there yet?” or pulling their sister’s hair.

Electronics Like with the snacks, be a little more lenient with your rules while travelling – if playing the iPad for three hours straight keeps them

36

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

distracted, so be it (and let them know this is a onceoff and not the norm). Depending on the age of your children, bringing along Leappad playing consoles, an iPad with games and movies loaded on, and iPod for the older kids.

Their favourite items Make sure you bring along your young one’s favourite blanket and fluffy toy (always bring the second favourite too – in case the other one gets lost or something spilled on it). Also bring one or two of their favourite books.

New things New things always distract the kids for longer. Just avoid anything with sounds, like a toy phone (which will annoy the other passengers – and you). Think: new books, stickers, drawing pads and crayons, things that light up or move and a new doll or soft toy. Don’t hand everything out at once; give them one by one and ensure you save something for just before landing.

Change of clothes Accidents happen – like knocking over the food tray, spilling juice, a bathroom accident and the like – so ensure you have extra clothes. Also, aeroplanes tend to be really cold, so make sure you bring along warm tops for the whole family. You can never have too many wet wipes – they’re great for everything from cleaning sticky hands and removing make-up to mopping up spills. If you’re travelling with a baby, ensure lots of spare nappies and dummies (which tend to get flung around the plane and lost), as well as spare bottles; always best to prepare for unexpected flight delays.

“Emergency” suitcase Ensure one of your hand luggage suitcases has all the items necessary for the whole family for a night or two in an emergency situation.

You may get to a stopover destination and be unable to catch your next flight due to bad weather, a faulty aeroplane or many other reasons – and your luggage gets tied up with airport security. Or, heaven forbid, a bag may even go missing. The last thing you want, especially when travelling with children, is to not have your necessities with you. So, an extra change of clothes and toiletries (small-sized versions of shampoo, conditioner, toothpaste etc.) should always be available.

Travelling long distances with children will always be tricky, but when the Seychelles is your final destination, we promise you, it’ll be worth it. Just remember to keep calm, breathe and keep the thought of coconut cocktails and blissful sunsets top of mind. See you soon!

Photographs by Dominic Elizabeth

The Legendary

BREADFRUIT

By Alexandria Faure & Chef Antoine Simeon

T ES

ING FACT

INT

E

The breadfruit prevented starvation in the colony, so much so that the Governor Charles Richard Mackey O’Brien enacted an ordinance for the protection of the Breadfruit Tree known as ‘The Breadfruit And Other Trees Protection Ordinance, 1917’. This act has prevented many breadfruit trees from being cut down and in 1985 led to a breadfruit plantation being cultivated at La Gogue.

R

Fallen in love with the Seychelles? If it’s a yes then you certainly aren’t the first and won’t be the last.

Want to come back? We have one question for you…did you eat breadfruit?

Legend has it that people who eat breadfruit always come back - typically stated every time breadfruit is offered to tourists. Watch out for that statement!

Breadfruit can be baked, boiled, fried, steamed, microwaved, grilled and barbecued. Phew! It’s a very versatile fruit. With a starchy texture and a fragrance similar to fresh baked bread, the breadfruit is an iconic and a traditional member of the culinary culture here in Seychelles.

Traditionally, the breadfruit is eaten in many different ways, from boiled to fried as chips or cooked in coconut milk to make Ladob.

Resonating of the island lifestyle, it is also roasted in an open fire with dried coconut husks until the outside is charred black, and then opened into two halves and eaten with a spoon, with butter or margarine.

Having been obtained from the South Pacific

Islands by French Explorers, the breadfruit carries with it a historical epic of sea voyages and was the cause of what historians call ‘The Mutiny of the Bounty’. The British botanists on the HMS Bounty Vessel had observed the fruit in great detail - and with fascination - the texture and the aroma after baking was tender and white, just like a loaf of bread.

The breadfruit trees can grow up to 50-60 feet tall and can produce up to 100 fruits, three times a year. As a versatile and nourishing fruit rich in carbohydrates, the Breadfruit was once the staple diet for inhabitants who worked hard on the plantations back in the colonial era. It was a vital fruit for survival when ships failed to arrive with goods.

Turn the next pages and introduce the legendary breadfruit to your homes and experience a new, precious fruit that was so fundamental to life once upon a time.

A Special thanks to the Seychelles National Archives, Aselma Woodcock, Maria Léon & Tony Marie.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

37

Breadfruit Croquettes

Photo Credit; Dominic Elizabeth

Crunchy on the outside and soft on the inside, breadfruit croquettes are a great finger food and a great side to almost any dish. It’s easy to make and there is no doubt it will be a popular pick with kids! Mix up the croquettes by using the same recipe for Sweet Potatoes and Coco Yams.

75g Plain Flour 300g Breadcrumbs

Ingredients

Once the breadfruit pieces are dried, grind them in a blender or mixer. Once ground, add the 50g of butter and stir whilst also adding the egg yolks. Season with salt, pepper and spices as desired.

1 Breadfruit Seasoning Ingredients 3 Egg Yolks 50g Butter Salt, Pepper and Spices to taste Coating Ingredients 3 Eggs 5cl Oil

that the breadcrumbs are within your reach.

Sprinkle some flour on the board so the breadfruit mixture doesn’t stick together. Take a table spoon of the breadfruit mixture and roll it into a cylinder shape and dip into the mixed eggs and oil, drain and then roll carefully into the breadcrumbs. Set aside each one on a plate.

Preparing the Breadfruit Cut the breadfruit into quarters or thirds.

Peel them and remove the heart. Bring the peeled pieces to the boil for 20-25 minutes until soft. Once boiled, strain and place in a baking dish and dry in the oven for 5 minutes on a low temperature.

Making the Breadfruit Mixture

Cooking the Croquettes

Heat some oil in a pan and fry the croquettes until golden brown. Drain and serve while still hot.

Making the Croquette Coating Set out a board and make sure that you have mixed the eggs, oil and salt and pepper together whilst also making sure

50 minutes

4-5 Serves 38

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Photo Credit; Dominic Elizabeth

Divine and seriously creamy!

Put those boring potatoes away and give this recipe a try. We guarantee it will wow your dinner guests. It’s easy to make and adds a unique taste to your dish. Tastes great with a succulent roast chicken, beef or lamb.

The Breadfruit Mash

Ingredients 1 Breadfruit ½ litre of Milk (Warmed) Butter or Cooking Margarine Salt, Pepper & Spices to taste Nutmeg

Preparing the Mash

Season with salt, pepper, spice or nutmeg as desired.

Serve hot!

45 minutes

4-5 Serves

Peel the breadfruit and cut it into quarters making sure to remove the heart.

Boil for 20-25 mins until soft.

Drain and grind the quarters in a mixer until well blended.

Pour the grounded breadfruit into a bowl and add the butter and the warm milk and mix together until creamy.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

39

Chips Friyapen - Breadfruit Chips Crunchy and ultimately tasty, the Breadfruit chips make for an excellent savory dish to be enjoyed on its own as a popcorn alternative during a movie marathon or with the evening meal, for a ‘fish and chips’ with a twist dish!

Ingredients

Preparing the Chips

Peel and cut the breadfruit into quarters and remove the heart. Then cut the quarters into thin strips - similar to potato chips. Heat the oil in a pan and deep fry the breadfruit strips until golden brown. Once fried strain, and set aside to cool before serving. Season with salt as desired.

1 Breadfruit Salt to taste Oil (for frying)

30 minutes

4-5 Serves

40

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Photo Credit; Dominic Elizabeth

A truly Kreol, island - style recipe! This dish is unique, easy to make and tastes great! It can be eaten with rice and a Satini Fisiter (Golden Apple Chutney).

Ingredients 1kg Scad Fish 1 Breadfruit 100g Onions 20g Garlic 10g Ginger 30g Flour 3 Eggs Oil Salt, Pepper & Spices to taste

Boulet Pwason ek Friyapen Breadfruit & Fish Balls

Preparing the Fish & Breadfruit

together into a mash paste. Add the salt, pepper and spices as desired and mix together. Then add the eggs and the flour and mix well.

Take a tablespoon serving of the mixture and roll into small balls.

Wash the fish and cut into pieces.

Season with salt, pepper and spices as desired. Cover and cook in a pan for 10-15 minutes. When cooked, strain and allow to cool.

Once cool, squeeze the fish to remove the water and set aside.

Cooking the fish balls

Dip the fish balls into some flour and place them on a linen cloth to remove the excess flour. Heat the oil in a pan and deep fry the fish balls.

Once fried well, strain and set aside.

Serve warm!

Peel and cut the breadfruit into quarters and remove the heart.

Boil the quarters for 15-20 minutes until soft. Once boiled, strain and set aside to cool.

Preparing the fish Balls

In a bowl, mix the fish, breadfruit, ginger, garlic and chopped onions

50 minutes

4-5 Serves

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

41

Ladob Friyapen Breadfruit Daube in Coconut Milk A traditional Seychellois Kreol Dessert! Definitely a filling and creamy dessert. This recipe can be done with sweet potato, coco yams, yams and Saint Jacques Bananas. It takes time to make but your taste buds won’t be disappointed.

It is definitely worth waiting for!

42

Ingredients 2 medium sized Breadfruits (Ripe, Yellowy on the outside) 5 coconuts Or 2-3 Cans of Coconut Milk 600g Sugar 1 Vanilla Pod Nutmeg to taste

Preparing the Ladob

Grate the coconuts, add a little water to the grated mixture and squeeze. Keep the milk that is squeezed and put to the side.

Peel the breadfruit, remove the heart and cut into quarters. Wash the quarters and cut them in half again. Put the pieces into a saucepan and cook for 30 minutes covering the pieces with the coconut milk. Add the sugar and the vanilla

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Photo Credit; Dominic Elizabeth

pod and mix the ingredients together in the saucepan. Cover and let it cook for 20 minutes over a low heat. After becoming creamy, turn the heat off and season with some nutmeg as desired. Allow to cool or serve whilst still warm.

60 minutes

4-5 Serves

Beautiful Botanica Fine dining with a Creole touch

Nestled into the side of Mount St Louis lies Botanica, a restaurant that fuses nature and modern cuisine seamlessly. Owner and food designer Christelle Verheyden expertly combines local flavours and tastes with a contemporary execution. The small restaurant, fittingly named Botanica (meaning derived from plants), offers a unique dining experience – one so wonderful you’ll want to return again and again.

“…unique dining experience – one so wonderful you’ll want to return again and again.”

OLD WORLD SENSATIONS Driving off the main road into the Botanica parking lot one is met with a vision of what an old plantation house would have looked like. The sense of stepping back in time is enhanced by the warm smiles of the waitresses who come to greet you on the steps. The building itself was refurbished so that the exterior has kept its authenticity but the interior is exquisitely and tastefully furnished to marry the old charm to a modern functionality. The contrast between the perfectly manicured lawns and the thriving forest that surrounds the restaurant establishes a sense of “living in nature” which makes sense when one sees the food.

THE PROOF IS IN THE PUDDING Food at Botanica closely resembles works of art and tastes like (forgive the cliché) heaven. The food is

plated with sophistication, yet is still indicative of the Creole culture. Special touches such as the use of a coco rouge seed shell as a bowl or pipette full of hibiscus syrup make the dishes look even more enticing.

The chef uses a style referred to as fusion cuisine and thus maximises the use of local flavours, so that innocuous flowers such as the hibiscus (which is not generally well known for it’s flavour) are used.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

43

From the appetiser to dessert, each serving had its own combination of flavours and all fused together in a truly unique way.

We started the night with an appetiser of grilled and salted fish pieces in a lentil soup. This is not a marriage of flavours that I thought would work, but I honestly loved it.

The starters we chose were the tuna carpaccio with exotic fruits and the lobster with mango; both dishes exploded with flavour. The lobster with mango was a combination that made me nostalgic for days gone by.

The real stars of the night were the main courses. The presentation was equisite and the food was out of this world. We got to sample the seafood and coco and the

poultry and almonds. My partner stated emphatically that the seafood and coco is the best thing that he has ever eaten in his entire life and we should go back there frequently so that he can have it again and again and again. The seafood and coco is a bouillon of shrimp, clams, scallops, and fish flavoured with coconut, and from the one spoonful I tried (that took some real negotiating to get), I have to agree, it was a wonderfully flavourful soup. The poultry and almonds had a completely different set of aromas; it had an Moroccan influence. I enjoyed that the meat was shredded and the spiciness that came through.

Then came the desserts, like manna from heaven! The chocolate and vanilla ice-cream had coconut shavings that added an extra zest but the chocolate cake with hibiscus syrup was sublime.

THE ESSENCE OF BOTANICA Christelle has always been enamoured by food, which lead her to become a food designer, caterer and sommelier. For 10 years she worked mainly in Belgium, but has also experienced working in the Netherlands, France and Portugal, among other places. The islands have been home to Christelle for five years, giving her time to refine working with Creole flavours and combining them with global tastes. Before finding

44

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

herself in the Seychelles, for many years she catered for VIP events, including big name fashion houses like Chanel, Armani, Sonia Rykiel and Tiffany’s, to name a few.

As she is also a sommelier, the wine cellar is stocked with an extensive collection of wines. At Botanica one pays for the food and gains the excellent advice on wine for free. Each dish has already been assigned its own wine to complement it and the whole dining experience is enhanced. Should you desire another wine rather than the one advised, then they are happy to accommodate you with another expert choice.

By visiting Botanica it goes without saying that you are guaranteed an unforgettable and uniquely Seychelles fine dining experience.

For more information, please call 2522112 or visit them on Facebook

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

45

La PAUSE

LA PAUSE is Mahé’s very first crêperie, run by husband and wife team Olivier Baudasse and Malaika Merali.

This friendly little eatery was inspired by the couple’s love of Belgian fast-foods, and their desire to offer islanders an alternative to the much-loved ‘take-away’.

Based in the centre of town, the café is ideally located for you to ‘PAUSE’ for a moment and grab something fresh and tasty to eat and drink while you go about your day. Lunchtimes are always busy being a favorite with the locals, but the service

46

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

is quick and cheerful, and the meals will leave you feeling happy and satisfied.

If you are looking for a fresh perspective on Kreol cooking and a rice-free zone then look no further; LA PAUSE offer delicious Kreol style savoury crêpes packed with seafood and spice and all things nice, as well as much-loved classics, and their own version of ‘The Burger’ crêpe!

Baguettes with an assortment of fillings in

generous portions are created with love in front of your very eyes and a selection of sweet treats baked straight from Malaika’s kitchen are available to tempt you. The lemon meringue tart is a must, with its delicate crisp pastry base and creamy crème anglaise passion fruit centre, topped off with the lightest, ‘meltin-your-mouth’ meringue.

But let’s get down to business; the smoothies, detox juices and ‘coolers’ are what are really special about La Pause. As you walk through the door you’ll smell the fresh scent of expertly blended fresh concoctions like apple, cucumber, lemon and mint being blended together. If smoothies are more your thing then you’ll be hard pressed to find something tastier as everything is locally sourced, even the yoghurt is home-made. Berry-Blast is the smoothie of choice for most islanders but why not try Mangolicious for something more uniquely Seychelles, a blend of local mangoes, bananas orange juice and iced yoghurt. It’s like sunshine in a glass!

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

47

The Blue Economy The emergence and the recent evolution of the concept of the Blue Economy in several forums bears testimony to its importance as an alternative economic model for sustainable development that acknowledges our dependency on the oceans.

Following the Rio+20 Conference, there has been a growing appreciation that the world’s oceans and seas require more in-depth attention and coordinated action. The outcome document of the Conference, “The Future We Want,” identifies three key dimensions for sustainable development: poverty eradication; promotion of sustainable patterns of consumption and production; and protection of the natural resource base for socio-economic development. The document devotes a long section to the contribution of oceans and seas to the delivery of sustainable development which starts with the following statements: “We stress the importance of the conservation and sustainable use of the oceans and seas and of their resources for sustainable development, including through the contributions to poverty eradication,

48

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

sustained economic growth, food security, creation of sustainable livelihoods and decent work, while at the same time protecting biodiversity and the marine environment and addressing the impacts of climate change. We therefore commit to protect, and restore, the health, productivity and resilience of oceans and marine ecosystems, and to maintain their biodiversity, enabling their conservation and sustainable use for present and future generations, and to effectively apply an ecosystem approach and the precautionary approach in the management, in accordance with international law, of activities impacting on the marine environment, to deliver on all three dimensions of sustainable development.”

Therefore, the concept of the Blue Economy is at the core of many modern strategies for sustainable developments - a testimony to the recognition of the role and opportunities that a sound and sustainable utilization of oceans can contribute.

Excerpts from the book ‘The Blue Economy’: Seychelles’ vision for a blue horizon' published 2014.

Selling the Seychelles PA R T N E R I N G W I T H

Catai Tours in Spain spends a lot of time promoting the Seychelles dream holidays to its clients.

Catai Tours is a Spanish tour operator that was established in 1981 and since the start has offered tourists tailormade travel services and quality accommodation on five continents. Catai believe that the most important task of their company is to provide customer satisfaction and memories that last a lifetime. To do this, they maintain high standards in everything they do and all trips they offer. This type of service sees them transporting over 45 000 passengers a year to more than 100 countries. No small feat. We had a chat with Mercedes Beneitez, who is responsible for booking trips to Africa and the Indian Ocean islands, about what she loves

most about the Seychelles and how she sells the destination to her clients.

What are your thoughts on the Seychelles?

The Seychelles islands offer an amazing destination for travellers with astounding natural beauty and something to look at every where you turn.

What do you think is a unique selling point about the Seychelles?

It’s a little piece of paradise; Seychelles is a destination to aspire to visit and come back to. It’s private, clean, safe and the people are welcoming.

Which is your favourite island of the Seychelles to suggest to your clients?

Praslin, as it is very important to move around in Seychelles and this is a good place to be based, as it is close to other islands. You can easily take a boat to Curieuse, to Coco and Felicité, or La Digue, and visit beaches like Anse Lazio and Anse Georgette and of course visit Valle de Mai. What were your highlights when visiting the Seychelles?

I love the fact that all the islands of the Seychelles have something different to offer tourists. You would think every island is the same and just “another beach holiday”, but not at all, there is a unique selling point for each depending on what the client’s main priority is – whether it be romance, adventure, relaxation or escape.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

49

want a resort holiday, where you stay put in one place, then you may as well visit Mauritius – it is better suited and maybe a little more inexpensive for this type of holiday.

What are your top must-dos or must-sees in the Seychelles?

A visit to Praslin, Coco and Felicité islands, Chauve Souris and St. Pierre snorkelling area, La Digue, Denis Island.

How many times have you visited? Four times and it never gets boring. I hope to return again and again.

People often group Seychelles and Mauritius as the “same type of holiday”; how do you think the Seychelles differs?

The Seychelles islands have superb beaches and lush vegetation, a different type of landscape; much more pristine and there’s great snorkeling and diving spots everywhere. Seychelles is not a destination where you want to only stay at one resort or area – you need to move around to experience everything. If you just

Contact: Catai Tours: Mercedes Beneitez Calle Fernan Gonzalez 32. Madrid.

Tel: +34 91 4091125.

Email: Mercedesbeneitez@catai.es / catai@catai.es website: www.catai.es

MICHAEL ADAMS PAINTINGS

P.O BOX 405, VICTORIA, MAHE, SEYCHELLES TELEPHONE 4361006, TELEFAX 4361200. adams@seychelles.net www.michaeladamsart.com

50

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Footprints

Leave only

By Elke Talma

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

51

Whether you call it ecotourism, green travel, responsible travel, nature travel or ethical travel, the ethos of traveling more sustainably is becoming an increasingly hot topic in the tourism industry. Here are some suggestions on how you can “leave only footprints” in Seychelles:

TRAVEL WISELY BY AIR - Since you must fly to Seychelles, try booking a non-stop flight as the benefits far outweigh the drawbacks.

Admittedly, these flights are more expensive and harder to find, but non-stop flights will get you to your destination faster and you won’t have to go to the trouble of making flight connections or navigating multiple airport terminals. Furthermore, as carbon is primarily emitted during a plane’s take-off and landing, a nonstop flight will significantly reduce your holiday’s carbon footprint. You can also choose to travel during the off-season whenever possible (and benefit from cheaper fares), to reduce environmental impacts that take place during popular tourist seasons.

CHOOSE ECO-FRIENDLY LODGINGS - Thanks to the internet,

the power of choice is in your hands.

Do a little research and try booking accommodations that adhere to eco-friendly policies. You can also put more money back into the local economy by staying at locally owned facilities instead of multinational resorts. Visit www.seychelles.travel for a list of tourism establishments in Seychelles.

PACK LIGHT - Lightening your load

not only saves money on baggage fees but increases the plane’s fuelefficiency. You can avoid packing unnecessary clothing by learning about the weather conditions at your destination (in case you missed it, Seychelles is hot and sunny), while making provisions for foul weather by adding one jacket or clothes that can be layered. Having a clear idea of what leisure activities you wish to enjoy can also help in your choice of clothing (a bikini and wrap are standard wear for a tourist in Seychelles). Ideally, you should pack items that can be washed

52

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

in the sink and are quick drying so they can be worn multiple times during your trip.

SAVE WATER - Water is a precious

resource in Seychelles, particularly during the South -East Monsoon (dry season). Instead of taking a bath, you can save over 100 litres of water with a 5 minute shower. You should also turn off the faucet while shaving and/ or brushing your teeth and re-use towels for multiple days. If possible, avoid using the hotel laundry, as they typically wash each guest’s clothes separately, even if there are only a few items.

SAVE ENERGY - Make the most of

natural ventilation in your room, use the fan or set your AC to 260C keeping the doors and windows tightly closed.

When you leave your hotel room, turn off the lights, AC and TV. Consider leaving the “Do Not Disturb” sign on the door so that the housekeeping staff won’t clean your room every day, which will not only save electricity on vacuuming and washing bed linens but also reduce the use of harsh chemical cleaning supplies.

FOLLOW THE 3 R’S - Reduce, reuse and recycle whenever possible.

Reduce the amount of PET waste that you generate by using a BPA-free water bottle you can refill. Bring a charger and re-chargeable batteries, preferably Nickel Metal Hydride batteries, as disposable batteries are especially noxious when they leach toxic chemicals into the landfill. You can also reduce your impact by using just one bar of soap for both sink and shower. Replace plastic bags with a re-usable shopping bag, return brochures and maps once you’re finished using them and separate your trash into paper, plastic, metal and other so it’s easier for housekeeping to recycle it.

BUY LOCAL - The most unique gifts you can find when traveling are those made by local artisans. Not only do you contribute to the local economy and promote traditional handicraft, but buying locally also reduces the effects of pollution and greenhouse

gasses from mass-produced “souvenirs” imported from industrial countries.

SHOP SMARTER - Avoid buying

view life. You might be surprised at the things you learn when you open your mind to new ideas!

DO NOT FEED THE ANIMALS

products made from coral or tropical hardwoods as this contributes to environmental destruction. Read labels and ask questions like “What is this item made from?” All over the planet people sell items made from non-sustainable hardwoods, endangered species, and ancient artefacts. It may be alright in their country to sell them, but you can still vote with your wallet by refusing to buy them.

- Many people like to feed the wild birds and stray dogs and cats that hang around their hotels and resorts. Other tourists, however, may complain to the management about being pestered or about the droppings they leave behind. In turn, the hotel or resort manager may use lethal means of removing these animals. And when there are no tourists around, these wild birds and animals have to fend for themselves.

USE MASS TRANSIT OR WALK

LEND A HELPING HAND - You

STAY ON THE MAIN TRAIL - There

SHARE YOUR EXPERIENCE You can set a trend for eco-travel by sharing your holiday experience with friends, family and others when you return home. You might even consider doing a presentation to other interested eco-travellers at your local library or with your community newspaper, radio or TV station or on your favourite Internet chat group.

- Whenever you can, travel in an environmentally-friendly manner by walking, cycling or using vehicles that carry several people at a time. Public transport has the added benefit of being less stressful than driving in an unfamiliar place and will put you in closer contact with the scenery and the locals an SPTC bus ride is one you will never forget!

are many reserves and nature trails in Seychelles and an environmentally responsible tour guide can offer you a more personalized and communityoriented experience. If you choose to hike alone, stick to marked trails to avoid harming native flora, and consider taking a bag to pick up trash along the way as this not only helps keep the outdoors beautiful, but also protects wildlife that might eat or get tangled in the garbage left behind by less conscious hikers. Leave plants where they are as they provide critical habitat and food for wildlife.

Do not feed, scare or interfere with wild animals, which are particularly vulnerable during breeding/nesting seasons.

BE A TRAVELER, NOT A TOURIST - Learn about the people,

culture, food, animals, plants and geography of the countries you are visiting. The more you understand, the more you can appreciate the beauty of the unique place you are visiting.

Get to know the locals and how they

can lessen your impact as a tourist by giving back to the people and environment during your stay. You can make cash or in-kind donations to orphanages, Non-Government Organisations) (NGO’s) or Civil Society Organisations (CSO’s). The Liaison-Unit of Non-Governmental Organisations of Seychelles (LUNGOS) can help you find a worthy cause (info@lungos.sc).

CONSIDER CARBON OFFSETS

– Carbon offsetting is an attempt to counter-balance the effect of your carbon emissions during your holiday travels. Your carbon credits fund various renewable energy projects, such as wind farms and reforestation, around the world.

And remember, individually, one person taking these simple steps towards going green might not seem to make much of an impact but if we ALL become more conscious of our impact in the planet, collectively we have the power to help transform the way the world travels.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

53

FACES OF TOURISM

Wanderings of a bus driver!

Who is most likely to have their finger on the pulse of the tourism industry?

How about the first person you will meet and the last person to see you go?

Meet Claude Bijoux, a 65 year old bus driver from Mason’s Travel with 27 years of experience and hear his ten commandments about tourism.

1. Love thy job.

If there is one thing that Mr Bijoux loves about his job, it is interacting with the clients. Even though work depends on when the clients’ flights come in, and generally a typical day starts at 4 a.m. this does not faze him. When he comes to fetch the clients at the airport, he is very aware of how he is one of the first impressions that one has of Seychelles, so it is always with a smile.

When asked about his long years of service, he states that he has never had cause to complain. He has woken up every day not even considering that he was up before the sun. He tells us that he has enjoyed meeting each and every single visitor to our country and he is filled with pride in that he is very good at what he does.

2. Learn

In the beginning when Mr Bijoux started, there were only two airlines that came to Seychelles and over the years as these have increased, so has the

54

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

amount of visitors to the islands. He explains that because of how much he has interacted with so many different types of people, he feels that he has gained so much knowledge. He proudly recounts how he has successfully picked up Italian, then a working knowledge of German, and he might not be fluent in other languages but he knows enough words here and there to make himself understood. He also likes how he has been able to experience so many other cultures. The comparison between the Seychellois culture and others has been the source of Mr Bijoux’s interest for all his years of service.

alternating stops along the way. There is a schedule that needs to be followed to ensure that all the stops are visited and Mr Bijoux makes sure that his passengers get where they need to be on time. In all his years at Mason’s Travel he is proud to say that he has never had any issues at the company.

The tours are also held on the other islands of the Seychelles and with Mr Bijoux on duty, the passengers make it to and from the main island of Mahé. There have never been any complaints in all his years of service.

3. Know thy job

The most important thing to Mr Bijoux is that there is a youth to take his place. His advice is that the young should be taught how to follow the rules and not complain. He believes that companies have already put in place guidelines that allow a person to work and grow within the industry as long as one adheres to the rules, he has his own personal experience as an example of how one can lead a happy life when one works hard and efficiently.

Mr Bijoux most enjoys taking tourists on excursions around Mahé and he has done them for so long that he is as knowledgeable as the guides. He recounts how because he knows the routes so well he is able to identify “extras” that the tourists might like. It is not traditional for the bus drivers to leave their vehicle, but after locking down his bus, Mr Bijoux will join the tour guide and point out other interesting facts about the places along the route that he has gleaned over the years. He explains how because of that, the tourists enjoy the little things about the Seychelles more. He can point out simple shapes made from leaves, ask them to feel the texture of a petal or point them in the direction of a succulent fruit that they can sample. He is repaid for his efforts with the joy he sees in the faces of the visitors.

He is one of the premier bus drivers and this is exemplified by the fact that he is the driver that is most trusted to drive VIP guests. He recounts how he gets pulled from his regular service at a moment’s notice for as long as two weeks and kept on standby for the use of only one or one group of VIP guests.

4. Take care of your charges

Because of the increase in visitors, the driving schedule is a much more hectic one from previous years. When he makes the comparison, Mr Bijoux admits that he finds the tourists of today to be more demanding than their counterparts from yesteryears.

He remembers how tourists used to be in such awe of the beauty of the Seychelles and how they would exclaim about everything that was new to them, of which there where many. Nowadays the tourists have much higher expectations and many have lost the childlike wonder at Mr Bijoux’s little treasures. The main thing he focuses on despite this is how he can cater to the wishes of the visitors in his care. He meets every request with a willing smile and tries his best to accommodate them. When he is charged with a troupe to drive, he does not just consider them as passengers that he has to lug around, he considers them to be his responsibility and takes care to keep them safe and happy.

5. Be professional

The tour of Mahé includes a one hour visit to Victoria with a guide then a ride around the island with stops at Chez Batista, Jardin du Roi, Craft Village and

6. Teach the youth professionalism

7. Join the Tourism industry

He believes that the tourists will always want to visit the paradise that is the Seychelles and so, he advises that the youth should use the opportunities offered by this industry. He believes that it is an industry that provides a good source of income and provides opportunities for personal growth.

8. Mason’s Travel Agency is best

If there is one thing that is blatantly obvious from speaking to Mr Bijoux, is not only his love for his job but also his love for his company. He states empathically that he has always gotten along with his managers and whenever he had personal issues, he has spoken to them and they have always helped him.

He gushes on about how he has been there for so long and seen so many changes but he has always been treated with dignity and fairness. One can sense the pride he has to work with a such a company.

9. Always with a good sense of humour

Mr Bijoux says that he has dealt with all the situations in his life by seeing the positive side. According to him, he has seen a lot of things that have made him chuckle when he went home. His day is filled with many amusing adventures and he will make a joke about them to make other people laugh. He has an amazing sense of humour for such a humble man.

10. Keep on going

When he was asked when he intended to retire, Mr Bijoux laughed as he realised that at 65, he was already beyond the official retirement age of 63. He does not intend on retiring anytime soon he admits, as long as he can keep working, that is what he will do. He advises that if you love what you do, then you should do it for as long as you can…..because that’s what he is doing.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

55

Did you know?

That there have been international films shot in Seychelles?

The beautiful, oneof-a-kind scenery of the Seychelles has not escaped the entertainment industry. From the early 80s the love between film and Seychelles was spawned and has remained true.

Impressionen unter Wasser This is a documentary that was filmed in 2002, directed by Leni Reifenstahl. It is a marine based film which was shot in a number of islands including the Maldives and Cocos Islands. Its main aim was to display the beauty of the world from an underwater perspective and to possibly compel people to take care of the world’s oceans.

Blue Island A 1982 Italian film, directed by Luigi Russo and its Italian title is ‘Due gocce d’acqua salata.’ The movie follows 2 passengers, Billy and Bonnie, whose paths cross after an airplane crash.

The two develop a relationship while on an inflatable life raft, as the only survivors of the crash. They manage to get to a tropical island

and soon discover that they are not the only ones there.

The film stars Mario Pedone, Fabio Meyer and Sabrina Siani. It was written by Dardano Sacchetti and Enzo Doria. Blue Island was inspired by the Blue Lagoon and Paradise, both successful movies shot before it.

Tarzan the Ape Man The film is about a hunter in Africa who is in search of the mythical white ape. After his wife dies, he is joined on his quest by his daughter only to discover that the white ape is actually a white man (Tarzan) who was raised in the jungle by apes. The hunter is determined to capture the ape, but he kidnaps his daughter. She is in turn kidnapped by natives who want to force her into marriage, but Tarzan springs into action and goes to her rescue.

The adventure flick was shot in 1981 and it was directed

by John Derek. John Philip Law, Richard Harris and Miles O’Keeffe star in the film. The story line was adapted from the book ‘Tarzan of the Apes’ which was written by Edgar Rice Burroughs. The screen play was developed by Tom Rowe and depicts the Jane Parker point of view. Original music for the film was composed by Perry Botkin Junior.

“Unlike any other Tarzan you have ever seen,” was the tag line used to market the film. Jock Mahoney was in charge of the awe-striking stunts used in the film. An interesting fact is that the original actor who was to take up the main role as Tarzan quit in the early stages of production and was replaced by Miles O’Keeffe.

Thunderbirds The islands of Praslin and North became the iconic Tracy island in the popular Thunderbirds. Thursday 6th March 2004 filming began on the islands and the film features such sites as Anse Lazio, Anse Boudin, Zimbabwe hill, and even the Vallée de Mai (after consent from the Seychelles Islands Foundation). Universal Studios noted that the Vallée de Mai, was perfect for the primitive forest scene since it had untouched, thick and luscious vegetation while North Island and other locations on Praslin provided the background of a getaway paradise for other scenes.

Thunderbirds photo credit; download-full.orgwatch, Impressionen unter Wasser photo credit; ecover.toCoverLeni_Riefenstahl-Impressionen, Robinson Crosoe photo credit; filmneked.com, Tarzan The Ape Man photo credit; themoviedb.org, http://paradise.travel/blogs/entry/seychelles/ revisiting-some-of-the-films-shot-at-the-seychelles

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

57

is no longer with us, recalls his hair-raising flying safari in 1954 with American writer Ernest Hemingway.

McAteer worked in senior editorial positions with newspapers in Nairobi, Dar es Salaam, Mombasa and Kampala. He then lectured on journalism at the University of Nairobi for several years. He finally left East Africa to return to Britain in 1980, but the following year he was in the Gulf state of Qatar where he served for about ten years on the editorial staff of the Gulf Times newspaper, latterly as Editor.

Echoes of Eden The Glasgow born ex-international journalist and renowned Seychelles historian William McAteer has surprised his fans and critics with his fourth book, Echoes of Eden. He affirms that it is not only his last book, but that it could not be more different from his previous works. It is, he says, not a history but rather a historical potpourri in magazine style about Seychelles and its people, with hardly a sniff of politics.

McAteer first visited Seychelles in 1955, while on holiday from Nairobi. He became interested in the origins of the islands’ settlement as a French colony, and was particularly fascinated by Napoleon having deported some 60 ‘terrorists’ there in 1801. The year after his return to Nairobi McAteer learned that Archbishop Makarios of Cyprus had been deported by the British to Seychelles, prompting him to write a background article on Seychelles deportees for his paper, the East African Standard.

Echoes of Eden features interviews with several well-known personalities such as the Minister of Tourism and Culture, Alain St Ange, and Judge André Sauzier who, prior to his death, shared his inner-most thoughts with the writer, as does Seychelles icon Kantilal Jivan Shah. In another article Seychelles’ most celebrated pilot Roy Marsh, who like Sauzier and Kanti

In 1958 he married Juliette Mellon, whom he had earlier met in Seychelles, and by the 70s he had a family of three, and many Seychellois friends.

It was then that he started writing a history of Seychelles. His first book, Rivals in Eden, covering the French period, was published in 1991, followed subsequently by two other books, Hard Times in Paradise and To Be a Nation (published in 2008), the three together covering the history of Seychelles from Discovery to Independence.

Referring to a number of articles he wrote over a period of some ten years for Air Seychelles’ in-flight magazine Silhouette, McAteer comments: “To me it has always seemed a pity that most articles written for magazines with no accompanying website are soon discarded, rarely seeing the light of day. It was partly to rectify this that

58

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

I decided to keep Seychelles history alive by republishing a number of my Silhouette articles in Echoes of Eden. Although I am now in my 80s I hope I shall go on writing for a while longer, but Echoes of Eden is almost certainly my final book.� Within the 280-page, large format book there are a number of articles by guest writers that bring another interesting element to this type of publication. All of them a very enjoyable read.

Echoes of Eden is available at bookshops in Victoria and at the International Seychelles Airport, priced at R495. The book may also be purchased in the UK and Australia. For international inquiries please contact Ian McAteer at Union House, 18 Inverleith Terrace, Edinburgh EH3 5NS. Tel: 0131 625 6000 or email: ian.mcateer@union.co.uk

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

59

Patchouli

If there ever was a plant that was synonymous to the islands, the Patchouli. There is even a lively tune that literally says that the Patchouli leaves are money.

According to the local medicine man, Mr Ferdinand Vidot, a renowned herbalist of the Seychelles, the plant has many medicinal uses aside from its more common uses in the perfume industry.

Patchouli is a species of plant from the genus Pogostemon in the mint family. It is a bushy herb with erect stems, reaching two or three feet in height and bearing small, pale pink-white flowers. The leaves contain esoteric oils which have been found to have many uses.

Mr Vidot recounts that there was a time when the Seychelles would grow the Patchouli for export so he had ample amounts with which to experiment so as to come up with the perfect dosage for his clients. He advises that a tea be made from the leaves to treat such maladies as: Bad breath: Mr Vidot advises that one gargles the tea every morning.

60

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

(Pogostemon cablin )

Urinary issues: Mr Vidot says he always gives the dosage according to the size of the individual but the tea will “wash out” the infection. Modern medicine tells us that the plant is a diuretic and thus will increase the frequency of urination.

He also uses the plant as a paste. The leaves are crushed in a mortar and pestle then used to coat wounds, boils or rashes. Mr Vidot explains that this will “suck out” the pus, prevent inflammation and “clean” the blood. Further tests on the Patchoul plants show that it is antiphlogistic, which means that it helps in reducing inflammation/fever. It is also antiseptic thus preventing sepsis, as well as being a cicatrisant which means it promotes scab formation and diminishes scars.

Lastly, Patchouli is also a component in the elixir that Mr Vidot makes to help with bedroom matters. He swears that the couple that uses the elixir will never be tired of each other, which stands to reason as research into the plant’s aphrodisiac properties are being carried out.

Return to Aldabra Atoll

We caught up with former Aldabra Chief Warden, Guy Esparon, to discuss his thoughts on the UNESCO World Heritage Site of Aldabra Atoll, and the return of tourism to this incredible place.

When was the first time you visited Aldabra Atoll?

I first visited in 1999 when I was appointed as Chief Warden for Aldabra by Seychelles Islands Foundation (SIF). I stayed until 2003 and then returned again in 2006 for another year. Being on the atoll was a magical time and that changed the direction of my life. I had previously been working as a UN peacekeeper in Rwanda, and going to Aldabra was a breath of fresh air. The beauty and peace of the atoll was a refuge for me and made me realise the importance and power of the natural world.

Aldabra shaped the rest of my life, since leaving the atoll I have been working as an expedition guide and naturalist on expedition cruise ships around the world, from the Arctic, the Galapagos, to the Indian Ocean. Wherever I travel though, Aldabra is always in my heart and I hope I am one of the islands greatest ambassadors.

What is it about Aldabra that makes it so unique and captivating?

The remote, harsh and incredible environment of Aldabra is unlike any other place I have ever visited.

It is still an unexplored tourist destination and not as well known as say, the Galapagos, but it is this secrecy that allows the atoll to maintain its mesmerising charm. There are so many special aspects to Aldabra, such as its resident colony of flamingos or the

snorkelling in the mangroves of Johnny’s Channel.

There is always something to be discovered!

What is your favourite place on Aldabra?

For me, Passe du Bois on the western side of the atoll will always be a very special place. Passe du Bois is a relatively narrow, shallow channel with a sandy bottom and corals hanging on each side. I have had many snorkelling experiences here and it is a place where anything can happen. As the rising tide rushes in from the ocean to Aldabra’s lagoon, many exciting animals can be seen. I have seen up to 10 hammerhead sharks here as well as huge schools of batfish and thousands of snapper.

How have you seen Aldabra change over the years?

Sadly Aldabra was previously heavily exploited and Giant Tortoises, Green Turtles and mangroves were all harvested in large numbers. This thankfully stopped in the 1960s and despite the damage, Aldabra has bounced back. It is an incredible feat of nature that once given the opportunity, Aldabra has been able to recover. I think that SIF and the many staff that have worked on Aldabra have also been crucial in aiding this recovery, and it highlights to me the importance of such a place not only to the Seychellois people but to all of humanity, just as it is stated in the UNESCO designation.

I am also impressed by the professional and organised organisation SIF have become. Many local staff and rangers are now directly involved in the scientific research programme and are all contributing to a new direction for SIF. This empowerment and involvement is what will secure the future of Aldabra.

How do you feel about returning to Aldabra this year as part of an expedition cruise?

The last time I visited Aldabra was in 2010 as part of an expedition cruise on a National Geographic

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

61

expedition. Sadly, soon after this trip the piracy activities in the Western Indian Ocean increased and prevented many cruise and live-aboard boats from visiting the Aldabra group. Now that risk has decreased and it is exciting to once again return to this magical atoll. A lot of preparation and research has gone into the security and logistics of this trip to make sure the guests have the safest and most fulfilling experience. I enjoy visiting Aldabra on these ships as they try to reduce their impact on the atoll wherever possible, so the atoll can be enjoyed by future guests.

Of course it is great to have the SIF rangers on hand to show the atoll to these guests, as they have a wealth of knowledge and experience to share.

Why is Aldabra an important tourist destination?

These visits to Aldabra have an essential part to play in Seychelles in terms of tourism and the economy.

The income generated from these visits supports SIF and their management of the atoll which will protect and conserve it for future visitors. But Aldabra is also the ‘jewel in Seychelles’ crown’ as they say, and it is wonderful to be able to share this place with people from around the world. There is such a rich history on Aldabra, as well as its wildlife, and this also makes the island special. When I arrived on Aldabra for the

62

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

first time in 1999 some of the staff, such as Ton Ben, had spent 40 years on Aldabra. They were the ones who really showed me what Aldabra was and I learned many things from them.

What do you see as the future for Aldabra?

I think the direction that SIF is moving in will secure the future of Aldabra. With long term and innovative research programmes and management, such as the renewable energy system, Aldabra has a bright future.

I also think the Aldabra House project is very exciting and will bring the experience of Aldabra to the people of Seychelles, as well as our international visitors. To have somewhere where all the incredible information about Aldabra can be shared and exchanged will be invaluable. I hope to keep returning to Aldabra to show this wonderful place to others, and to share my experience and knowledge with them.

Tourism supports biodiversity conservation in Seychelles

Tourism is one of the world’s largest industries.

The Seychelles islands, as one of the small island developing states (SIDS) with limited natural resources, depend on tourism as a key engine for economic growth. In 2013, the industry generated an estimated US$354 million in earnings for the nation’s economy.

Biodiversity or biological diversity - which means the diversity of life on earth - is the base upon which Seychelles’ tourism industry has developed. The country’s unique natural landscape, with its multitude of rare plants and animal species, is one of the main attractions for tourists visiting the destination.

Given the importance of the pristine environment and rich biodiversity to the tourism industry, the Government of Seychelles has recognised the need to integrate biodiversity conservation within tourism business operations.

Photo Credit: Constance Ephelia Resort

In 2011, the Constance Ephelia Resort entered into a partnership with the Ministry of Environment and Energy to improve environmental protection and sustainability at the resort. The initiative was supported by a small grant from the Mainstreaming Biodiversity project, which is administered by the United Nations Development Programme (UNDP) and funded by the Global Environment Facility (GEF). The resort engaged the NGO Sustainability for Seychelles (S4S) to support it in improving biodiversity conservation within Port Launay Marine National Park, adjacent to the resort.

The Constance Ephelia Resort is also surrounded by a Ramsar designated wetland, which is a main environmental attraction. The project partners, assisted by another NGO, the Plant Conservation Action group, and working with the community of Port Glaud district, developed a wetland management plan for the site, a video and a brochure that explains the environmental protection policy of the Constance Ephelia Resort. Guests of the resort find the brochures in their rooms and the video on their TV. Additionally, the project partners have designed and erected several signboards displaying information on the biodiversity of the site surrounding the resort in areas accessible to both guests and local community members.

To emphasize the protection of the wetland and Marine National Park, the resort has launched its own Eco-initiative, which aims to improve biodiversity management in and around the resort, and to improve the sustainability rating of the resort through its waste and energy reduction strategy.

The resort also provides educational materials to its staff to increase awareness of the natural environment around the resort. By initiating several activities aimed at the local community, such as kayaking through the mangrove, the resort has helped its neighbours to better understand how tourism can be linked to the protection of a sensitive environment – and how the community itself can contribute.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

63

The Constance Ephelia Resort was the first tourism demonstration site to be established under the GOS-UNDP-GEF mainstreaming biodiversity project component. There are now ten similar initiatives under way that engage private tourism operators in preserving ecologically sensitive sites in and around their properties.

64

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

The Buzzard’s Code Will Seychelles’ fabulous, undiscovered treasure ever be found? Glynn Burridge chronicles the search that has lasted for nearly 300 years.

Marbles, a stone horse’s head, a waterlogged woman, a quartzlined cave and a 300-year-old cipher are among mysteries still whispered about on the islands of Seychelles where, it is claimed, a fabulous treasure lies buried worth around £150 million.

It all began, long ago, with ‘The Buzzard’, a gentleman pirate whose real name was Olivier le Vasseur, born in Calais, France, in the late 1690s.

Also known by the nickname of ‘la bouche’, or ‘the mouth’, Le Vasseur began life on the sea as a corsair in 1716, but then turned pirate and started terrorising the Indian Ocean, taking rich pickings from the lucrative maritime trade routes that criss-crossed that part of the world. As was common practice at that time, he teamed up with another pirate, the Englishman John Taylor and together they raided many a merchant ship, striking terror into the hearts of mercantile and seafaring communities.

Perhaps it was a rare stroke of luck when Taylor and La Buse came across the treasure ship, ‘Vierge du Cap’, at anchor, like the proverbial sitting duck, in the harbour of the island today known as La Réunion. At the time, this Portuguese vessel was carrying the Archbishop of Goa and Count d’ Ericiera along with the count’s diamondencrusted sword, church plate, golden goblets, coins, uncut diamonds and – the piece de resistance – a magnificent solid gold cross, seven feet high and encrusted with diamonds, emeralds and rubies, known as the Fiery Cross of Goa. After the division of spoils, La Buse most mariners of the time were

was left with a problem: extremely superstitious about

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

65

melting down, or otherwise disposing of, religious artefacts. Perhaps it was the sensibility of his crew towards their fabulous hoard that drove the pirates to then do what (it is reported) they did: conceal the treasure somewhere along the north-eastern coast of Mahé, principal island of the Seychelles archipelago.

Seychelles would have been a logical choice because it was out of the way and made up of over a hundred islands, among which the pirates could lose themselves and where countless, treacherous reefs would confound any pursuing warships.

A telling phrase on a Portuguese map of the period places La Buse at Bel Ombre on Mahé with the words: ‘Owner of land... La Buse’. Further adding weight to this hypothesis is that fact that, for a period of Bel Ombre treasure site

copies found their way into various libraries and archives in France, La Réunion and Madagascar, where they slumbered for almost 200 years.

It was not until 1923 that Mrs. Rose Savy, walking her beachfront property in Bel Ombre, Mahé, discovered strange markings on the rocks, revealed after a particularly ferocious storm. With her curiosity aroused, she then made some excavations which unearthed skeletons with gold earrings lying nearby.

As chance would have it, a nephew of Mrs. Savy happened to work in archives and was familiar with the La Buse papers. With these, eventually, in her hands, she must have felt that she was finally getting somewhere but, unable to decipher La Buse’s cryptogram, her quest for the treasure soon hit a dead end.

For some years the papers made the circuit of local adventurers and would-be treasure hunters until they caught the eye of a man who would raise the hunt for the La Buse cache to another level. This was Reginald Cruise Wilkins, ex-Coldstream Guardsman and white hunter from Nairobi who had made his way to Seychelles to convalesce after a bout of malaria. He arrived on the islands in 1947 and, from the moment and laid eyes on the papers, was in no doubt about their significance.

several years during the 1720s, La Buse disappeared from the pirate scene. Was Seychelles his lair during this period of absence? There are those who remain utterly convinced that it was and, furthermore, that, somewhere in the area of what is today Bel Ombre, he concealed his fabulous hoard.

For La Buse, the pirate’s life came to an end in 1730.

In that year he was spotted while working as a ship’s pilot on the island of Madagascar. La Buse was taken back to La Réunion, the scene of his greatest success, where he was sentenced to a pirate’s fate – death by hanging.

Having previously worked with ciphers, he was in a good position to begin deciphering the cryptogram and, the very first day he visited the suspected site of the treasure at Bel Ombre, he unearthed two vital clues – the musca, or fly, and the distinctive key hole that someone had chiselled into the flaking granite at the water’s edge.

Cruise Wilkins was convinced that he had discovered the very place to which the papers referred: the location of La Buse’s treasure.

Olivier du Vasseur was taken to the gallows on 17th July 1730 where a fair crowd had assembled to witness his execution. Many in the crowd would have been pirates themselves and it may well have been they that he had in mind when he suddenly threw a bundle of parchments skywards with the taunt: ‘find my treasure, who can!’

Wilkins found himself in the reverse situation to most treasure hunters: he had, before him, a promising treasure site which he now had to match to a 200-year-old set of cryptic clues in order to determine the precise location of the treasure amid huge granite boulders, crevasses and possible subterranean caverns on one side, and steep, densely forested mountainside on the other. He knew that if he could only discern a pattern in the clues and, more importantly, find in them a relevance to the terrain around him, then there could be no doubt that he was on the right track.

It seems that several copies were made of these documents, chief among which was what is today known as a pig-pen cipher containing 17 lines of Greek and Hebrew letters. As they gave no clear indication where the treasure was buried, over time interest in the papers would have waned, although

Returning to Nairobi to decipher the papers with the help of period French and German dictionaries, Wilkins discovered a possible connection between certain letters and numerals which, in his opinion, denoted bearings and measurements of distance.

With the aid of the dictionaries, he also managed to

66

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

The last 'message' from La Buse - a 17 line collection of Greek and Hebrew lettering. www.ciphermysteries.com

translate some lines of text, one referring to a ‘woman, waterlogged’, another to ‘Jason’. Suspecting that the quest was somehow connected to mythology and astronomy, Wilkins returned to Seychelles where he began excavating in earnest with a team of 23 men.

He was greatly encouraged when, after unearthing further signs and symbols, he discovered two letters that corresponded exactly to markings in the cryptogram. However, the biggest breakthrough was yet to come; a flat stone discovered on nearby Mount Simpson upon which detailed compass bearings had been engraved showed that this was the central point in relation to which La Buse’s maps and diagrams must have been charted. A frantic search ensued which

proved fruitless until Wilkins realised that the unit of measurement for feet (30.48 cm) that he was using, was not the correct one, but rather the old French measurement of 32.4 cm. New calculations led him to the beachfront, to a spot just feet from the high water mark.

Wilkins’s excitement must have reached fever pitch when he found that the retaining wall he was obliged to build there to keep the water and sand at bay while he worked, lay precisely atop another one that someone had constructed earlier for presumably the same purpose! Then, when his downward-digging

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

67

labourers reached ten feet they struck granite; to be precise, the granite statue of a waterlogged-woman.

Andromeda!

Months of excavation around the statue unearthed layers of lime cement, (commonly used by pirates, and made by burning coral until it turns to lime), but also etchings of a scimitar blade next to a ram’s horn and the chiselled form of a ship which Wilkins called ‘Argo’ – Jason’s ship. Slowly but surely, a pattern was emerging in which every fresh clue was finding its rightful place.

Rummaging further through the hillside opposite, Wilkins came across further clues; a stone representation of Pegasus, Perseus’ winged horse, beneath which lay a cavern fashioned with clay and fragments of quartz. Was this the treasure cave that La Buse built but never used? Not far off, was a rock bearing hoof print-like markings which Wilkins recognised from his hunting days as those of a stag and which would prove to be another major find.

Wilkins, who had long wrestled with what he believed was the underlying theme to the clues La Buse had laid, now began to see their undoubted connection to Greek mythology and to the Labours of Hercules – one of Jason’s companions – which he had to complete in order to achieve immortality. One such labour was the capture of the Ceryneian stag. Over a period of some five years, he began to unearth representations of other labours, each time accompanied by the same three circles cut into the rock face and echoing another deciphered line from the papers; ‘Let Jason be your guide and the third circle will be open unto you’.

Markings of a boar’s footprints and unearthed cattle bones pointed the way forward, each time accompanied by letters identical to those in the cryptogram, which threaded a path to further clues spread over an area of some 70 acres. On the way, Wilkins’s quest unearthed artefacts that could only have strengthened his conviction that he was, indeed, on course to find the treasure; porcelain statuettes, an oil jar, the statue of a ram, a headless shepherdess, a flintlock pistol and a fine collection of white marbles.

A lack of funds forced Wilkins to return to Nairobi to look for sponsors to purchase shares in the treasure.

This allowed him to buy new equipment and return, but only to meet with a fresh obstacle in the form of a Public Works Department concerned at the dig’s effect on the condition of the road through Bel Ombre.

Still, the procession of clues led Wilkins onwards, past a representation of a bull’s horns and an etching of what Wilkins took to be the Golden Apples of the Hespiredes to the carving of a dog which, for Wilkins, indicated Hercules’ very last labour – the capture of Cerberus from the Underworld.

68

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

In all this time, Wilkins search had led him full circle; from the Bel Ombre beachfront, up the adjacent hillside and back again to the Ocean’s edge, but still the treasure eluded him. Now, the underworld connection and the topography of the site itself suggested to Wilkins that La Buse may well have found a natural underground cavern in which he had hidden his treasure and then blocked its entrance with giant boulders. All he needed was heavy equipment to bore his way through to it.

By then, Time and Lady Luck were not on Wilkins’s side. Everywhere around him were tantalising clues that the treasure was, finally within reach: a small boy lowered down a passage between the boulders came up covered in rust; the reading from a proton magnetometer suggested 35 lbs of metal lying at a depth of 18 feet, and the construction of Seychelles’ new international airport was bringing into the country precisely the type of heavy equipment that Wilkins needed to complete the task.

On the other hand, funds from investors were drying up, as was the enthusiasm of the local work force.

Wilkins’s health was also failing and Costain’s, the company contracted to build the airport, announced that they were not able to make the heavy equipment Wilkins needed, available to him.

Reginald Cruise Wilkins dedicated much of his life to a battle of wits with an 18th century pirate and sacrificed his savings – and his health – to the rigours of a dig lasting 27 years which, he believed, had brought him within feet of final victory. Sadly, that victory was not to be his and, at his death in 1977, he passed the treasure hunter’s baton to his son, John.

Today, John Cruise Wilkins is gearing himself up for the task ahead. A firm believer in the presence of the treasure, John has undertaken painstaking research that has led him, in his mind, to a particular part of the site at Bel Ombre. As he approaches the Government for a fresh licence to excavate and dreams of sharing the mysteries and wonders of the quest (and the enormous historical and architectural significance of the site itself ) with a tourism development of the location that will run parallel to future excavations, he too, it would seem, hearkens to that ancient voice still whispering its timeless challenge from somewhere among the granite boulders of northern Mahé.

E-Cars

By Nathalie Hodgson Once an island where ox-carts were the fastest means of public transport and traffic jams were made up of back-to-back bicycles, caused by waiting for the chickens to cross the road, La Digues tranquil islandpaced life has changed dramatically and everyone has taken note. Today La Digue is a must-see on every tourist’s itinerary, and with additional options of transport to the island, it is always bustling with local and overseas visitors.

The Sustainable Energy Ministerial Task Force, instituted by President James Alix Michel, singled out La Digue as the showcase to adopt eco-friendly and energy saving initiatives to support the growing needs of La Digue’s tourism industry. One such roll out began in 2012 when it was announced that by 2020, all vehicles on the island will be replaced by electrical vehicles. For this purpose, a concessionary loan scheme will be introduced, as well as a tax reduction on the importation of electrical cars.

Based on the incentives being given to vehicle owners, it will be a mandatory requirement for them to replace their vehicles within a set time frame of four years. The policy includes loans and tax incentives that will apply

to all vehicle owners operating on the island, and cover the import tax incentive that will also apply to all electrical vehicles being imported into the country.

We sat down with Paul Rouillon, a local Seychellois businessman who is supporting this initiative and importing electric cars for the residents and business owners of La Digue. With 20 years in hospitality, Mr Rouillon has vast experience with the ever changing needs of the tourism industry and always had this idea in his ‘things to accomplish list’. After leaving the Raffles resort on Praslin in January 2013, he decided to open up his own businesses, right at home on Praslin.

He acquired a six room luxurious self-catering tourism property which he completely renovated in 2003, named Ocean Jewels Resort. He then launched E-cars Seychelles in May 2013, and he’s enjoying holding his own reigns.

Mr Rouillon has introduced three models of the GEM electric cars to date, those being an electric club car, a pick-up and a closed car for viewing and testing only.

A fourth model is due to arrive shortly, the 6-seater club car, which is a lot like a mini-bus and therefore will be used especially on La Digue.

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

69

1. What made you decide to undertake such a venture?

The idea to introduce electric cars to Seychelles came to me whilst visiting friends in Orlando, USA. Up to that point I had never seen a street-legal buggy.

Electric cars we all knew of, but a fun open vehicle that’s energy efficient, kind to the environment and quiet had never been seen on public roads. La Digue was my first objective - with its rapid development and modernization, it was time to set up and find a solution before we destroy the islands fragile beauty.

2. How is it working so far?

E-Cars Seychelles was created primarily to introduce and educate residents on an alternative, e-friendly transport solution. Once people see the cars and understand the benefits, everyone is impressed. Our work is far from over as we still have other brands and models to introduce on Mahé and Praslin.

3. What were the major obstacles of set up?

Importation codes, obtaining road licenses and getting insurance coverage for our cars are still some of the larger challenges that we are still struggling with. Hopefully this will improve in the near future to enable everyone to benefit. It’s also a new way to travel, so there’s that ‘unknown’ factor especially when it comes to support and repairs.

5. What are your future goals and desires?

We have plans to build a large service center, showroom and a after sales office on Mahe. We already

70

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

have 10 vehicles in the country so the pressure is on to get going.

6. How can the tourists or industry trade assist you in your venture?

Demand dictates direction, by that I mean if more tourists demand electric then local businesses such as car hires will have no choice but to supply.

7. How do the cars work?

They are quite simple, you plug the vehicle into a 220 volt domestic socket whilst you sleep or sit in the office. You treat it just like you would your mobile phone. They can be used to drive over 50 kilometres on 5.1 kilowatts per hour.

For every 100km you drive in your petrol powered car, you save SCR 174 - which equates to an approximate savings of SCR 696 per 400 km.

9. What is their shelf life?

The cars we have chosen are of the highest possible quality, durability and reliability. The body work is 100% recyclable, made of aluminium and plastic.

Therefore, if driven correctly, they should last forever.

As for the batteries, we expect to see a life span of up to 4 years, depending on your driving and charging habits.

10. How do they save in comparison to a normal car?

I drive 50 km on a single charge (average utility rate

“The car’s body work is 100% recyclable, made of aluminium and plastic.

Therefore, if driven correctly, they should last forever.” costs me SCR 6.50 for a full charge) An average small sized combustion vehicle does 12 km per litre of fuel (1 litre costs SCR 22.50). Therefore it would cost SCR 93.50 to cover the same distance of 50 kilometres.

11. So what would one of these set you back financially?

Electric buggies are widely used at hotels across the main islands but these are in fact the first fully roadworthy electric vehicles to be introduced targeting the wider public.

We hope to bring in 6 other models of electric cars, manufactured by Aixam and Goupil, two France-based companies. The current models cost between USD $13,693 for a club car to USD$40, 249 for a pick-up, while a closed car costs around USD$23,310 following a government decision to reduce trades tax on the

importation of such electric vehicles. All models are available for test drives and you can then place an order.

The move to electric vehicles on La Digue by 2020 will turn the island into the eco capital of the archipelago and set new standards for the rest of Seychelles, the region and the world, not just from a hospitality viewpoint but from complete island, green-living perspective.

Today the resort operators, business owners and the general public are requested to reassess energy saving initiatives such as solar heating and solar panels that are all readily available in Seychelles. E-cars for La Digue would require the island to develop an electrical infrastructure in order to increase its power supply connections and charging points. This would come into play closer to the 2020 deadline.

The environmental benefits are vast and may even return La Digue to the somewhat more tranquil, idealistic environment that everyone once knew and loved.

To learn more or test drive an e-car today, contact Paul Rouillon on: +248 2500407 or +248 4233373 or ecarsseychelles@gmail.com

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

71

A Hawsbill Turtle

By Nathalie Hodgson

Voluntourism

Have you ever fantasized about escaping the European winter to spend a month on a white, tropical beach on a gorgeous remote island in some far-flung corner of the world? Are you filled with dreams, energy and passion, but lack the cash? Your fantasy can become a reality. Become a volunteer tourist in the Seychelles, enjoy the islands and give back to the environment and community at the same time. Join the craze and book your voluntourism project today.

Join Nature Seychelles, a leading local NGO with a global reputation for conservation and environmental protection. Our conservation expertise is enhanced by a strong science and monitoring programme. Join our conservation team and be trained in these monitoring programmes as well as helping to support the habitat management work of the island.

Full time involvement in a serious project (plus a holiday tagged along with it) is normally a one to two month commitment. Most projects in Seychelles cover environmental protection monitoring and studies so you will find they are filled with students racking up their work experience and finishing their degrees. You don’t have to be a student to participate, however, but just understand that you will come out with a degree from the university of life, on the rare flora and fauna species you help to monitor and protect.

There are several ways you can get involved in such projects in Seychelles and we have listed some of the most popular, namely; Cousin Island, Marine Conservation Society, Global Vision International (GVI), Aride Island Nature Reserve, and the Seychelles Island Foundation.

Spot a rare Seychelles Warbler on Cousin Island

Global Vision International class session

Cousin Island

Amazing experiences include monitoring the five endemic land bird species as well as the Seychelles Warbler and the Seychelles Magpie-Robin (both red list species). More than 300,000 seabirds from seven species nest here annually. Cousin is also home to giant land tortoises and has the highest density of skinks in the world. All of this wildlife is surrounded by a marine reserve extending 400m around the island. If this wasn’t enough to entice any nature lover, Cousin is the most important nesting site for the Hawksbill turtle in the Western Indian Ocean.

72

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

Cost:

You will be provided accommodation (shared room, maximum 2 people) and regular transport to and from Cousin Island for supplies etc. We will also provide Nature Seychelles t-shirt to wear on patrol.

You will be responsible for your international travel and your domestic flights to and from Praslin Island (the closest island to Cousin Island), as well as international and domestic flights, your food, any insurance costs and travel during your free time.

For more information go to: Volunteer on Cousin Island Special Reserve http://www.cousinisland.net/ get-involved/volunteer-on-cousin

Marine Conservation Society

The Marine Conservation Society Work works to conserve the marine life in Seychelles waters and, specialize in the monitoring and protection of Whale Sharks. After intense training, you will be an MCSS official team volunteer, to assist, spot and identify the sharks, as well as collect data to learn more about their movements, patterns and habits. It would be a total of 10 weeks spent hanging out with these gentle giants, diving and learning about other marine life and ecology at the same time. The interaction is with these creatures is magical and you know the data collected will then ultimately govern decisions regarding fisheries and other conservation and protection programs undertaken in Seychelles.

Cost:

EURO 2350/person/10 weeks, covering accommodation (shared bedroom, maximum 4 people) and training.

Food costs (could be about EURO20-30/day), local travel, and travel to and from Seychelles.

For more information go to: www.mcss.com

Global Vision International (GVI)

GVI Seychelles currently has two projects that run in conjunction with the Seychelles National Parks Authority. On MahĂŠ, they are based at Cap Ternay, where the volunteers conduct coral reef monitoring on the reefs along the northwest coast. On Curieuse, the Conservation Expedition focuses on Coco de Mer

Whale Shark spotting with the Marine Conservation Society

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

73

Whale Shark

Monitoring, Hawksbill Turtle nesting, Giant Tortoise census, Mangrove surveys and Lemon Shark tagging.

All of the data collected by GVI Seychelles is passed on to the Seychelles National Parks Authority.

In addition to the projects GVI Seychelles raises money for local organisations through our Charitable Trust.

The Curieuse Conservation Expedition is aligned with the SSPCA, while and on Mahé, since 2010, the Cap Ternay expedition has raised over SCR 200,000 for the President’s Village Children’s Home in Port Glaud.

While international volunteers from all over the world pay to join GVI expeditions, we have free places open to Seychellois over the age of 18 who have an interest in conservation.

Cost:

They offer 4, 8 and 12-week placements starting from £2,050 respectively, with monthly departures. Price includes accommodation, meals, diving and airport transfers.

For more information please contact seychelles@gviworld.com or go to www.gvi.co.uk.

Aride Island Nature Reserve

These opportunities are only open to those with a Biological Science (or similar) degree. They are 3 to 6

74

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

month placements which are not for the faint hearted.

For more information go to: www.arideisland.com

Seychelles Island Foundation

These spots are limited and sought after. Positions are only granted to those holding the necessary qualifications and experience to contribute to the project work on remote islands such as Aldabra.

Programmes are for 4 or more months and you must be prepared for some dedicated hard work, but a rare and valuable experience is the reward.

For more information go to: www.sif.sc or email info@sif.sc.

So swim and dive your way to voluntorism and follow that sense of adventure, make friends from all over the world and learn some new skills like opening a coconut husk on a metal spike. Snorkel and dive with reef sharks and confront your fears, and cook some very tasty local dishes like ‘poisson bouillon’ and eggplant chutneys.

After a volunteering holiday in Seychelles you will discover a new culture, accomplish something unforgettable, and explore what Seychelles has to offer. Book your trip today.

Photo credit; Vee Power

Do you think you know Seychelles?

This image is taken by the talented Vee Power, somewhere but where? Send your answer to email ineke@seychellespublications.com along with why you love Seychelles in 200 words and you could win a Seychelles memorabilia from the Seychelles Tourism Board.

Good Luck.

Where Am I? Go to www.seychelles.travel

and download your own digital copy

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

79

HONORARY CONSULS

HONORARY CONSUL OF THE KINGDOM OF NETHERLANDS AND DEAN OF THE CONSULAR CORPS Sunset Beach Hotel, Glacis, P. O. Box 372, Victoria, Mahé Tel №: (+248) 426 12 00 / (248) 426 11 11 Fax №: (+248) 426 12 21

HONORARY CONSUL OF THE KINGDOM OF DENMARK BODCO Building, New Port, P. O. Box 270, Victoria, Mahé Tel №: (+248) 428 57 00

HONORARY CONSUL OF THE KINGDOM OF SWEDEN BODCO Building, New Port, P. O. Box 270, Victoria, Mahé Tel №: (+248) 428 57 00

Fax №: (+248) 422 40 65

HONORARY CONSUL OF THE KINGDOM OF SPAIN c/o Hunt Deltel, Trinity House, P. O. Box 14, Victoria, Mahé Tel №: (+248) 438 03 00 Fax №: (+248) 422 53 67

HONORARY CONSUL OF THE FEDERAL REPUBLIC OF GERMANY The Centre for Environment and Education, Nature Seychelles, Roche Caiman, P. O. Box 1310, Victoria, Mahé Tel №: (+248) 460 11 00 Fax №: (+248) 460 11 02

HONORARY CONSUL OF THE SULTANATE OF OMAN c/o BMI Offshore Bank, P. O. Box 672, Victoria, Mahé Tel №: (+248) 432 56 60 Fax №: (+248) 432 54 90

HONORARY CONSUL OF THE ITALIAN REPUBLIC c/o Kreolor, Le Rocher, P. O. Box 499, Victoria, Mahé Tel №: (+248) 434 45 51 Fax №: (+248) 434 47 54

HONORARY CONSUL OF THE REPUBLIC OF INDONESIA c/o Tirant Associates, Room 104, 1st Floor, Ocean Gate House, P. O. Box 31, Victoria, Mahé Tel №: (+248) 422 48 35 / 422 50 77 Fax №: (+248) 422 51 56

HONORARY CONSUL OF THE KINGDOM OF MOROCCO c/o Allied Builders (Seychelles) Limited, Les Mamelles, P.O. Box 215, Victoria, Mahé Tel №: (+248) 438 07 00 Fax №: (+248) 434 45 60

HONORARY CONSUL OF THE REPUBLIC OF MAURITIUS Conservation Centre, Roche Caiman, P. O. Box 1310, Victoria, Mahé Tel №: (+248) 460 11 00 / (248) 460 11 01 Fax №: (+248) 278 01 42

HONORARY CONSUL OF THE REPUBLIC OF HUNGARY c/o 7° South, Kingsgate House, Independence Avenue, P. O. Box 475, Victoria, Mahé Tel №: (+248) 429 28 00 Fax №: (+248) 429 28 99

HONORARY CONSUL OF THE DEMOCRATIC REPUBLIC SOCIALIST REPUBLIC OF SRI LANKA Serret Road, St. Louis, Victoria, Mahé Tel №: (+248) 251 52 00

80

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

WITH JURISDICTIONS IN THE SEYCHELLES

HONORARY CONSUL OF SWITZERLAND MG Building, Providence Industrial Estate, P. O. Box 935, Victoria, Mahé Tel №: (+248) 437 42 78 Fax №: (+248) 437 43 04

HONORARY CONSUL OF SERBIA Glacis, P. O. Box 1001, Victoria, Mahé Tel №: (+248) 426 11 75 Fax №: (+248) 441 06 00

HONORARY CONSUL OF THE REPUBLIC OF FINLAND Fisherman’s Cove Estate, House No.69, Bel Ombre, P. O. Box 1191, Victoria, Mahé Tel №: (+248) 271 98 30

HONORARY CONSUL OF THE KINGDOM OF THAILAND BODCO Building, New Port, P. O. Box 933, Victoria, Mahé Tel №: (248) 422 45 47 Fax №: (+248) 432 38 88

HONORARY CONSUL OF SLOVAC REPUBLIC c/o Creole Travel Services, Orion Mall Building, P. O. Box 611, Victoria, Mahé Tel №: (+248) 429 70 00 Fax №: (+248) 422 58 17

HONORARY CONSUL OF THE REPUBLIC OF CYPRUS AND DEAN OF THE CONSULAR CORPS SkyChef, Seychelles Airport, P. O. Box 450, Victoria, Mahé Tel №: (+248) 437 30 50 / 437 31 55 / 438 17 50 Fax №: (+248) 437 34 56

HONORARY CONSUL OF THE KINGDOM OF BELGIUM 1st Floor, Eden Marina House, Eden Island, Roche Caiman, P. O. Box 232, Victoria, Mahé Tel №: (+248) 434 61 61 / (+248) 251 11 05 Fax №: (+248) 434 61 00

HONORARY CONSUL OF THE FEDERAL REPUBLIC OF NIGERIA Quincy Street, P. O. Box 88, Victoria, Mahé Tel №: (+248) 432 26 39 Fax №: (+248) 432 61 00

HONORARY CONSUL OF THE HELLENIC REPUBLIC (Greece) Docklands Building, New Port, P. O .Box 743, Victoria, Mahé Tel №: (+248) 271 51 96

HONORARY CONSUL OF THE REPUBLIC OF MALDIVES P. O. Box 63, Victoria, Mahé Tel №: (+248) 424 71 77 Fax №: (+248) 424 76 76

HONORARY CONSUL OF THE KINGDOM OF NORWAY Office C3, Trainon Apts, Serret Road, St. Louis, P. O. Box 723, Victoria, Mahé Tel №: (+248) 251 22 20

HONORARY CONSUL OF THE REPUBLIC OF KOREA (South Korea) New Port, P. O. Box 222, Victoria, Mahé Tel №: (+248) 429 06 00 Fax: (+248) 422 44 56

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

81

RESIDENT FOREIGN AMBASSADOR HIGH COMMISSIONERS IN SEYCHELLES

82

HIGH COMMISSION OF INDIA Francis Rachel Street P. O. Box 488 Victoria, Mahé Tel № : (+248) 461 03 01 Fax №: (+248) 461 03 08

EMBASSY OF THE PEOPLE’S REPUBLIC OF CHINA St. Louis P. O. Box 680 Victoria, Mahé Tel №: (+248) 467 17 00 Fax №: (+248) 467 17 30

BRITISH HIGH COMMISSION 3rd Floor, Oliaji Trade Centre, P. O. Box 161w Victoria, Mahé Tel №: (+248) 428 36 66 Fax №: (+248) 428 36 57

AMBASSADE DE FRANCE 1er Etage, La Ciotat, Mont Fleuri P. O. Box 478 Victoria, Mahé Tel №: (+248) 438 25 00 Fax №: (+248) 438 25 10

EMBASSY OF THE REPUBLIC OF CUBA Bel Eau P. O. Box 730 Victoria, Mahé Tel №: (+248) 422 40 94

EMBASSY OF THE RUSSIAN FEDERATION Le Niole, St. Louis P. O. Box 632 Victoria, Mahé Tel №: (+248) 426 65 90 Fax №: (+248) 426 66 53

AMBASSADE DE L’ORDRE SOUVERAIN MILITAIRE DE MALTE Clarence House, Vista Bay Estate Glacis P. O. Box 642 Victoria, Mahé Tel № : (+248) 426 11 37 Fax № : (+248) 426 11 37

EMBASSY OF LIBYA Transvaal House, Beau Vallon P. O. Box 1177 Victoria, Mahé Tel №: (+248) 462 06 67 Fax №: (+248) 462 04 44

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

SEYCHELLES DIPLOMATIC MISSIONS ABROAD BELGIUM Embassy of the Republic of Seychelles 1st Floor, 28 Boulevard Saint Michel Box 23, 1040 Brussels, Belgium Telephone №: (322) 733 60 55 Telefax №: (322) 732 60 22 Email: brussels@seychellesgov.com

PEOPLE’S REPUBLIC OF CHINA Embassy of the Republic of Seychelles Room 1105, The Spaces № 8 Dongdaqiao Rd, Chaoyang District, Beijing 100020 People’s Republic of China Telephone №: (8610) 5870 1192 Telefax №: (8610) 5870 1219 Email: amb.legall@yahoo.com

ETHIOPIA Embassy of the Republic of Seychelles Bole, Woreda 13, Addis Ababa, Ethiopia Telephone №: (25111) 62 97 721 Email: j.nourrice@gmail.com

FRANCE Ambassade de la République des Seychelles 51, Avenue Mozart, 75016 Paris, France Numéro de téléphone: (331) 42 30 57 47 Numéro de téléfax: (331) 42 30 57 40 Email: contact@ambsey.fr

GENEVA Permanent Mission to the UN Office and other International Organisations in Geneva Chemin Louis-Dunant 15b, 1202 Geneva Switzerland Telephone №: (41) 22 730 17 28 Telefax №: (41) 22 730 17 29 Email: geneva@seymission.ch

INDIA High Commission of the Republic of Seychelles F-4, Anand Niketan New Delhi – 110 021, India Telephone №: (9111) 241 141 02 Telefax №: (9111) 241 141 03 Email: seychelleshighcommission@gmail.com

INDIAN OCEAN ISLANDS Ambassador of the Republic of Seychelles to the Indian Ocean Islands Maison Quéau de Quinssy, P. O. Box 656 Mont Fleuri, Mahé, Seychelles Telephone №: (248) 428 35 00 Telefax №: (248) 422 48 45 Email: cdoffay@mfa.gov.sc

SOUTH AFRICA Seychelles High Commission Unit D 02/01, The Village, Cnr Gleenwood & Oberon Avenue, Faerie Glen, 0043 Pretoria, Republic of South Africa Telephone №: (27) 12 34 80 270 (27) 12 34 80 720 Telefax №: (27) 12 34 069 Email: sez@seychelleshc.co.za

UNITED ARAB EMIRATES Embassy of the Republic of Seychelles Villa № 6/1, Murror Area, 23rd Street, P. O. Box 43107, Abu Dhabi United Arab Emirates Telephone №: (9712) 491 77 55 Telefax №: (9712) 491 77 14/18 Email: seychellesembuae@gmail.com

UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND High Commission of the Republic of Seychelles 4th Floor, 11 Grosvenor Crescent, London SW1X 7EE, England Telephone №: (44) 207 245 06 80 Telefax №: (44) 207 235 75 09 Email: seyhc.london@btconnect.com

UNITED STATES OF AMERICA Embassy of the Republic of Seychelles Suite 400C, 4th Floor 800 Second Avenue New York, NY 10017 United States of America Telephone №: (1212) 972 1785 Telefax №: (1212) 972 1786 Email: seychelles@un.int

UNITED STATES OF AMERICA Climate Change and Small Island Developing State Issues c/o Permanent Mission of the Republic of Seychelles to the United Nations, Suite 400C 4th Floor, 800 Second Avenue New York, NY 10017 United States of America Telephone №: (1212) 972 1785 Telefax №: (1212) 972 1786 Email: seychelles@un.int

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

83

Seychelles Tourist Offices & Representatives Worldwide HEADQUARTERS Chief Executive Officer Seychelles Tourism Board P.O. Box 1262 • Victoria Mahé • Seychelles Tel: (+248) 4 671 300 Fax: (+248) 4 620 620 / (+248) 4 620 640 e-mail: info@seychelles.travel sherin.naiken@seychelles.travel SEYCHELLES NEWS BUREAU Seychelles Tourism Board Bel Ombre, P.O. Box 1262 Victoria, Mahé, Seychelles Tel: (+248) 4 671 300 Fax: (+248) 4 620 620 glynn.burridge@seychelles.travel lena.hoareau@uksto.co.uk E-MARKETING Seychelles Tourism Board Bel Ombre, P.O. Box 1262 Victoria, Mahé, Seychelles Tel: (+248) 4 671 300 Fax: (+248) 4 620 620 email: info@seychelles.travel www.seychelles.travel FRANCE Office du Tourisme des Seychelles 18 Rue de Mogador - 75009 Paris • France Tel: (+33) 1 44 53 93 20 Fax: (+33) 1 44 53 93 32 e-mail: info-tourisme.fr@seychelles.travel GERMANY Seychelles Tourist Office Hochstrasse 17 60313 Frankfurt am Main • Germany Tel: +49 (0) 69 297 207 89 Fax: +49 (0) 69 297 207 92 e-mail: info@seychelles-service-center.de

84

ITALY Seychelles Tourism Board Via Pindaro 28N Axa• 00125 Rome Italy Tel: + 39 06 50 90 135 Fax: + 39 06 50 93 52 01 e-mail: info-turismo.it @seychelles.travel MIDDLE EAST Mohamed Al Geziry Consultancy 100 Al Fattan Plaza • P.O. Box 36345 Dubai • U.A.E. Tel: (+971) 4 2865586 Fax: (+971) 4 2865589 e-mail: info-tourism.me@ seychelles.travel SPAIN Calle princesa, 40 28008 Madrid • Spain Tel: (+34) 91 702 08 04 Fax: (+34) 91 702 23 74 e-mail: info@turismoseychelles.com SOUTH AFRICA Cape Holiday Services 36 Union Road • Milnerton 7441 Capetown South Africa Tel: (+27) 21 551 5855 Fax: (+27) 21 551 5898 e-mail: seychelles@stoza.com SOUTH KOREA #411, Doosan We’ve Pavillion 58 Susong-dong • Jongno-gu Seoul • South Korea Tel: +82 2 737 3235 Fax: +82 2 737 3236 e-mail: consul@seychellestour.co.kr sey@seychellestour.co.kr

SESEL SA! | JAN - MAR 2015 ISSUE NO. 6

UNITED KINGDOM Seychelles Tourist Office Fourth Floor, 130-132 Buckingham Palace Road, London, SW1W 9SA United Kingdom Tel: +44 (0) 20 724 561 06 e-mail: info-tourism.uk @seychelles.travel CHINA Seychelles Tourism Board #8 Dongdaqiao Road, The Spaces Chaoyang District, Room 1105 Beijing, 100020 China Tel: +8610 5870 1192 Fax: +8610 5870 1219 e-mail: lrjll.sey@gmail.com ABU DHABI Embassy of the Republic of Seychelles, Villa number 6/1, Plot number 8, Muroor Area, Street 23 Abu Dhabi, UAE.Tel: + 00971 2 4917755 Fax: +971 2 4917718 e-mail: aliette.esther@seychelles.travel RUSSIA Access Russia Vorotnikovskiy Lane 8, bld. 1 of 12 1270006 Moscow Russia Tel: (7) 495 699 9351 Email: erussiayanova@accessrussia.ru SOUTH AMERICA BRAZIL Global Vision Access Rua Manoel da Nobrega 111# 41 Paraiso, Sao Paolo SP 04001-080 Brazil Tel: (55) 11 2367.3170 Fax: (55) 11 99627.3160 Email: gisele@globalvisionaccess.com

Contacts PHONE OPERATORS

EMERGENCY

AIRLINES

Cable & Wireless (Seychelles) Ltd. Francis Rachel Street Victoria P.O. Box 4 Mahé, Seychelles Tel: (+248) 4284000 Fax: (+248) 4322777 W: www.cwseychelles.com

Central Police Station Victoria P.O. Box 46 Mahé, Seychelles Tel: (+248) 428000 Fax: (+248) 4224412 Emergency: 999 Hotline: 133 / 112 E: office@police.gov.sc W: www.police.gov.sc

Emirates Airline Caravelle House Victoria P.O. Box 152 Mahé, Seychelles Tel: (+248) 4292700 / 4373008 E: ekseychelles@emirates.com W: www.emirates.com

Airtel Telecom (Seychelles) Emerald Building Providence P.O. Box 1358 Mahé, Seychelles Tel: (+248) 4600600 Fax: (+248) 4601602 W: www.africa.airtel.com/seychelles AIR SEYCHELLES Air Seychelles Ltd. (International & Domestic) Head Office Seychelles International Airport Pointe Larue P.O. Box 386 Mahé, Seychelles Tel: (+248) 4391000 Fax: (+248) 4391229 E: webinfo@airseychelles.com W: www.airseychelles.com Praslin Airport Amitié Praslin P.O. Box 386 Mahé, Seychelles Tel: (+248) 4284666 Fax: (+248) 4233055 International Flight Information Seychelles International Airport Point Larue P.O. Box 386 Mahé, Seychelles Tel: (+248) 4391200 Fax: (+248) 4391229 Immigration Office (Airport) Seychelles International Airport Pointe Larue P.O. Box 430 Mahé, Seychelles Tel: (+248) 2713193 E: asupervisor@gov.sc

Baie St. Anne Police Station Baie St. Anne Praslin P.O. Box 46 Seychelles Tel: (+248) 4232332 Fax: (+248) 4232075 E: baiestanne-stn@seypolice.sc W: www.police.gov.sc Grand Anse Police Station Grand Anse Praslin P.O. Box 46 Seychelles Tel: (+248) 4233251 Fax: (+248) 4233933 E: grandanse-stn@seypolice.sc W: www.police.gov.sc La Digue Police Station La Passe, La Digue P.O. Box 46 Seychelles Tel: (+248) 4234251 Fax: (+248) 4234031 E: ladigue-stn@seypolice.sc W: www.police.gov.sc Seychelles Hospital Mt. Fleuri P.O. Box 52 Mahé, Seychelles Tel: (+248) 4388000 Fax: (+248) 4388000 E: office@moh.gov.sc W: www.health.gov.sc Baie Ste Anne Praslin Hospital: 4233414 Logan La Digue Hospital : 4234255

Ambulance 151

Kenya Airways Kingsgate Travel Centre Independence Avenue Victoria P.O. Box 288 Mahé, Seychelles Tel: (+248) 4323903 Fax: (+248) 4324162 E: sez.sales@kenya-airways.com W: www.kenya-airways.com Ethiopian Airline Mason’s Travel Building Revolution Avenue Victoria P.O. Box 459 Mahé, Seychelles Tel: (+248) 4288907 E: marenaud@masonstravel.com W: www.ethiopianairlines.com ZIL AIR Zil Air (Pty) Ltd. Pointe Larue P.O. Box 1110 Mahé, Seychelles Tel: (+248) 4375100 Fax: (+248) 4375101 E: info@zilair.com book@zilair.com W: www.zilair.com FERRY Cat Cocos Ferry - Inter Island Boats Ltd Po Box 356 Kingsgate House,Victoria, Mahé, Seychelles Tel: (248) 4297164 Fax: (+248) 4324845 Reservation: (+248) 4324843 Email: reservation@catcocos.com W: www.catcocos.com Praslin to La Digue Ferry Inter Island Ferry Ltd Tel: (+248) 4322329

JAN - MAR 2015 ISSUE NO. 6 | SESEL SA!

85