Sesel Sa 1st issue Oct to Dec 2013

THE VOICE OF SEYCHELLES TOURISM

The Man Behind Round Island Delicious Seychelles Salads

NEW! Adventure

Tourism Activities

Why are we a top fishing destination?

FR EE

A chat with Dixie Bird

Foreword by Alain St. Ange Seychelles Minister for Tourism & Culture Sesel Sa! is an eloquent testament to the fact that Seychelles is indeed well into the process of claiming back its tourism industry. This new tourism magazine is another first for the Seychelles Islands and it places at our disposal a useful and highly versatile, homegrown tool for promoting and supporting tourism to our islands.

Sesel Sa! is an important tool for filling the information gap about Seychelles and about what Seychelles offers as a destination. Among other things, I consider it as a ‘brochure in real time’, designed to keep watchers of Seychelles tourism abreast of what is happening in the industry while providing consumers with useful information about the destination and the range of tourism products on offer.

While the usefulness of any collateral may be gauged by the amount of time it spends on the shelf, Sesel Sa! is destined to be widely distributed ensuring that the Voice of Seychelles Tourism is heard across the globe as never before.

Personally, I am very excited about what this may signify for the future promotion of our industry.

Alain St.Ange Minister of Tourism and Culture

Foreword by Sherin Naiken CEO of the Seychelles Tourism Board

Greetings to all of our readers for the first edition of our Sesel Sa! magazine. This publication has been carefully crafted with articles and images to whet your interest in coming to discover and experience the marvels of the Seychelles Islands. The publication aims to reach all four corners of the world with an outreach of 500,000 readers through our various networks!

Seychelles is a must-experience destination with its own unique attributes which makes it difficult to be compared to other island destinations. We are blessed with a year-round summer, crystal clear azure waters and shimmering, sandy white beaches surrounded by lush green mountains. What a picturesque photograph for anybody wishing to experience nature at its most pristine!

Indeed, it is important for us to highlight that we are more than just the sand, sea & sun. Seychelles also displays very proudly its short but very colourful heritage, its cosmopolitan population and variety of mouth-watering cuisines which together make up the distinctive Seychelles Brand.

Therefore, a walk around one of the smallest capitals of the world - Victoria - is a must when on a visit to Seychelles.

The Sesel Sa! magazine intends to bring the excitement closer to your home and here we are hoping that your next holiday choice will be Seychelles!

Happy reading

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

1

CON T E N TS

1.................................Message from Minister and CEO 2.................................Table of Contents 4 - 7...........................The Enchanted Island 9 - 12........................Where Time Stands Still 14 - 15.....................In The News 17 - 20.....................Why Choose Seychelles 22..............................Let’s Dance 23 - 24.....................Tourism Tête à Tête 25..............................Aviation News 27 - 29.....................Sustainable Tourism 32 - 36.....................Delicious Local Salads 38 - 39.....................Chef Bradley 40 - 42.....................A Touch of Pink Salt 44 - 45.....................Medicinal Seychelles 46 - 50.....................SMAC 51 - 53.....................Snorkeling Spots 54..............................Dixie Bird, Italy

56 - 57.....................Hotel de Charme 58..............................Calendar of Events 60..............................The Vanilla Islands 61..............................News from Seychelles Tourist Offices 62 - 64.....................Festival Kreol 65..............................Archipelego map 66..............................Mahé map 67..............................Praslin map 68..............................La Digue map 69..............................Beach Pick 70..............................Where am I 71 - 73.....................Seychelles Tourism Academy

Hotel D'Application 74..............................The Bucket List 76..............................STO Contacts 77..............................Important Contacts

Sesel Sa! is a joint collaboration with STB and Paradise Promotions Ltd.

EDITOR SESEL SA! Nathalie Hodgson (neé Savy) | E: nathalie@seychellespublications.com ADVERTISING Amy Michel | E: amy.michel@seychelles.travel | Tel: + 248 4 67 13 00 | Mob: +2482724291 Mavreen Pouponneau | E: mavreen.pouponneau@seychelles.travel | Tel: + 248 4 67 13 00 | Mob: +2482726097 Published by Paradise Promotions Ltd. P.O Box 1539, Mahé, Seychelles Marie France Watson | E: marie-france@seychellespublications.com | Tel: +2482512477 Ineke Camille | E: ineke@seychellespublications.com | Tel: +2482520937 Printed by ATLAS. Cover by Suzanne Verlaque Sesel Sa Magazine

2

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Enchantress Courting the

By Nathalie Hodgson

It all started with a moment of realization. A spark in the mind, catching on a long lost feeling to flame and illuminate a forgotten childhood passion changing your life forever. For Sunil Shah that moment was the day he woke up and realized that there was something missing in his life. This is a bold statement coming from a man already so accomplished, being one of the directors of one of the most successful accounting firms in the Indian Ocean, married to an adorable wife who gave him three beautiful and intelligent children and with many wise investments to secure his family’s future. Who would wish for more? But on that day he declared that he did not want to be an accountant anymore and so just like that, he bought an island ‌ Round Island.

Photo credits; Kerry de Bruyn

4

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

So why an island?

From a young age Sunil would travel to his family home in India and marvel at the architecture. ‘I was fascinated by the buildings and décor and loved spending time at our family home which is a masterpiece. My maternal grandfather was a renowned architect in the 1940-50s and was known for his outstanding work on the Indian Institute of Technology in Bombay and several other landmarks. I realized creating was in my blood and I really enjoyed working with the architects on past projects. Buildings are reflection of society and I wanted to leave a legacy like my grandfather did. Something everyone would also marvel at’.

But grand art requires a grand effort. A canvass on this scale ‘the Enchantress’ as he calls the island ‘took over every aspect of my life. Tickling, teasing, torturing and testing me; my character, my strength, my stamina and she forced me to grow in all the aspects of my life.

It has been a very humbling experience’.

With a few commercial building experiences under his belt, Sunil set out for the largest architectural challenge of his life. But as he progressed down the design and build route, he realized there no architecture in the world could compete with the

beauty of the island. This creation would have to compliment the natural splendor of the island and this was the real test. He would need to find someone with the right mindset for a concept with the ecological and environmental factors as top priority.

The preservation of nature was not the only focus, but to also recreate the true Seychelles culture into every element of the project, a culture that the Shah family have lived and called home since 1894. Months of study and planning, and a background of heritage buildings guided Sunil to architect Mr Tony Joseph.

After a site inspection Tony’s first words were ‘ I will only provide shelter to your guests by night, the rest the island will do’.

The first step was a full 3D topography scan to reveal every rock, tree and treasure. As well as cataloging the terrain this served to identify any mineral invasion of the tree structures and other environmental issues at hand. To enhance the island’s existing flora, in 2008 Sunil commissioned a fully irrigated and researched nursery which was cultivated under the stewardship of local gardeners. The nursery which houses some 200 species had over 20,000 plants transported to the island including a coco de mer. Sunil remarks Photo credits; Kerry de Bruyn

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

5

with a smile, ‘The landscaping imposed itself on the buildings and not the other way around’. Each villa has a different layout to ensure the preservation of the terrain and rock formations and old trees. Many additional courtyards were created to ensure the tree branches were not touched. ‘Everything compliments the island’ Sunil continued to explain. ‘For example slate instead of ceramic was used for the pools, well why even try to compete with the magnificent blues of the ocean? There is only natural wood and stone and each villa is 8-9 meters above the beach and completely camouflaged’. The idea being, that no one should recognize that the island is inhabited from the sea.

‘Two things should happen when someone steps onto this island’ he said ‘They should immediately have no doubt that they are in Seychelles. And they should be transported back in time to the Seychelles of the 1930-40’s.’

His eyes light up, as he likens this project to a ‘tropical cruise ship anchored offshore’. But the grand lady SS Enchantress goes beyond themes of vogue travel unlike so many other quality hotels. More than capturing luxury trends, she captures a time. The detail to which Mr Shah has put in collecting the right piece of furniture in each and every part of the hotel is admirable. ‘I scoured the global antique shops, restoring over 150 pieces in workshops in India. You will not see anything fake or any sign of teflon’.

6

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Conveniently, his passion and hobby for antique posters has led him to showcase his collection throughout the hotel. These posters are authentic collectables and depict the travel, food, wine and cinemas of the 1930’s and 40’s. Sunil explains, ‘ The only element of today is the technology’ Sunil says with a sigh, ‘we had no choice but to place TVs etc in the rooms, and of course the view of Mahe, from one side of the island’. Throughout the hotel you will also see originals from our most celebrated Seychellois artists such as Tom Bowers, Nigel Henri and George Camille providing a gallery experience in its own right.

Eco-traveller Delight There is one thing to build a multi-million dollar tourism project, and another to showcase ethical standards incorporating eco-friendly and sustainable practices from day one. This mindset is evident in fundamental choices that are a part of global tourism sustainability efforts such as, no jacuzzis to ensure a low energy footprint, solar panels for the entire hot water system and only LED lights. The many gutters collect rain water to cater for irrigation and since they are in a marine park, an extensive investment was made for a centralized sewage pumping mechanism that treats grey water and is then mixed with rain water and used for irrigation. An entire hillside is organic and edible, filled with tropical fruits,

vegetables and herbs. This hotel is truly marked with detail and apart from Sunil, you can see the thoughtfulness, love and care that has been taken by all the opening team staff.

Enchanted Island Resort The Shah family are not hoteliers and they do not pretend to be so. Having cultivated their unique vision into a design plan, they carefully researched to find the right management group who shared their vision and passion. ‘Things of value never come by chance, they come through pain and fortitude, and this project is one of them. This is more than just another commercial venture so the choice of partner was very important’. Jebel Ali Hotels were commissioned to take on the next step and share the personal touches of running the hotel. They agree with Sunil’s adjectives and direction for the island being ‘rustic, warm and unpretentious and therefore enchanting’ and so have embraced the Enchanted Island brand under their umbrella of hotels. This will ensure that it receives the global marketing support and media highlight it deserves.

Sunil ends the conversation with ‘some meals are best cooked under a slow fire, and this one was definitely the case’. He is optimistic that there will be future tourism projects under the Enchanted theme, and he is very much looking forward to the opening and the wonderful adventures that it will bring.

Enchanted Round Island will open at the beginning of November 2013 for more information go to: www.jaresortshotels.com/ Properties/EnchantedIsland/overview.aspx

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

7

8

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Fishing where

Time

stands still

Photo credits; Michael Arnephie

By Glynn Burridge

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

9

A

s a brand, the Seychelles resonates powerfully as a unique collection of islands, blessed with surreal, natural beauty, a near-perfect climate, and a tiny population (88,000) enjoying the quintessential island lifestyle in almost perfect harmony. And all this is because some 150 million years ago, the planet’s crust fractured, and what we know today as the continents, were formed, leaving a handful of island splinters to float freely across a universe of azure water to finally occupy a secluded corner of the western Indian Ocean, some 1000 miles off the east coast of Africa: the Seychelles Islands...another world.

On a planet sorely damaged by Man’s depredations, the Seychelles’ 115 islands (41 granitic and 74 coral) have remained wonderfully untouched as, even now, they stir from their slumber of ages to provide us with a glimpse of Earth in its first innocence. The Seychelles is fast earning a reputation for providing a range of extraordinary, authentic experiences to the discerning traveller in search of something special: eco-tourism; diving and snorkelling; sailing; golf; spa & wellness; honeymoons...and fishing!

Unfathomed, azure depths of open ocean; dappled sapphire and turquoise lagoons where few have still ventured; shimmering sand flats, just made for the fly-fisherman; remote outer islands where the only mast in sight is yours, and where the only footprints around are your own...this is the stuff that fishing in the Seychelles is made of. When you combine that with 1 million square miles of exclusive economic zone, and the fact that Seychelles currently receives a mere 200,000 visitors, you start to get an idea

10

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

of the extraordinary possibilities for year-round angling in this secret corner of the planet.

Increasingly, Seychelles is becoming a Mecca for sports fishermen the world over, in search of a last frontier, where one of the finest mixed-bag catches can be found: wahoo, sailfish, barracuda, trevally, dorado, tuna, swordfish, shortbill spearfish, amberjack, rainbow runner, and such sought-after trophies as the mighty blue, black and striped marlin, all of which combine to propose the game fishing experience of a lifetime.

With a legacy of artisanal fishing stretching back over more than 200 years, the fishing scene in the Seychelles has evolved to accommodate world-class trolling, jigging, popping, bottom-fishing, fly-fishing and blue-water fly-fishing, and the chance to challenge the record books in virgin waters, which have already yielded world records for bonefish, bonito, dogtooth tuna, wahoo, rainbow runner, giant guitarfish, moustache grouper and trevally, barracuda and wrasse.

The traditional fishing method of bottom-fishing produces an equally impressive catch, rewarding you with some of the finest tasting fish on the planet: groupers weighing in excess of 30kg, as well as massive trevally, kingfish, greater barracuda, snapper, coral trout, sea bass, emperor, and bream.

More recently, the Seychelles has also become renowned for its salt-water fly-fishing, and casting your lines on the magnificent, little-visited flats of the Outer Islands will provide prizes of feisty silver bonefish, giant trevally, permit, triggerfish, milkfish and sailfish. Blue-water fly-fishing is also gaining popularity for the ultimate challenge of landing

large pelagic fish on light tackle.

The Inner Islands of Mahé, Praslin, and La Digue and their satellites, some with peaks rising nearly 1,000m high, offer a wide variety of fishing grounds easily reached by Seychelles’ fleet of modern fishing craft whose crews each have their choice spots where to introduce both fishing aficionado, and novice to the thrills of deep-sea, and bottom-fishing. Interestingly, there are also two low-lying coral islands, namely Denis Island, and Bird Island within the Inner Islands.

The Inner Islands are convenient for both full and half-day fishing excursions, and offer exciting fishing opportunities for spectacular - and tasty - catches.

Fishing grounds are some 24 miles from the main Island of Mahé, with a sharp drop off, from 50m to 2000m.

Inner Island trips can take fishermen as far north as Bird, and Denis Islands (100km), where the ocean floor also plummets to great depths.

Similarly, the islands of Frégate to the east, North Island and Mahé’s lofty neighbor, Silhouette, all possess fertile fishing grounds, and offer the opportunity to catch a great range of fish.

The Seychelles’ dazzling chain of Outer Islands and their seldom-visited fishing grounds present unique opportunities for the intrepid fisherman to do battle with the heavyweights. In particular, the resorts of Desroches Island in the Amirantes Group, and Alphonse Island, offer convenient bases for forays into areas legendary for their great fishing where big-game, fly and bottom fishermen alike can test their skills to the limit.

Further afield, sparsely populated islands such as Providence, Farquhar and Cosmoledo, accessible only on long-range fishing expeditions, present the ultimate challenge to the fisherman in search of truly exceptional experiences.

Arguably, what has made the greatest difference in raising the profile and success of fishing in the Seychelles is the fleet of new, state of the art fishing boats available from 30ft upwards most of which cruise in excess of 25 knots with a top speed of 35 knots, and are equipped with the most modern fishing tackle, and accessories. Today, these are in the hands of a new, adventurous breed of skipper and mate adept at employing the very latest technologies, and joining forces with the older generation of experienced fishermen, they are proving to be a formidable combination. The fleet is further complemented by a number of excellent marinas (Eden Island, the Wharf, and Angel Fish) that have sprung up over recent years to provide a full suite of first rate facilities to leisure boaters.

Several new fishing tackle outlets now offer the latest equipment for trolling, jigging, bottom-fishing and popping, and although each charter operator will cater for the needs of their individual fishing charter, anglers are still advised to bring along an adequate supply of favourite tackle, and to check equipment availability OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

11

with their fishing trip operator prior to booking.

Seychelles is proud of its long-standing, enlightened conservation policies, adopted to ensure protection of fish stocks through best practice in the fishing arena, and the practice of ‘tag and release’ – were a fish is caught, and then released alive back into the water - has been widely adopted in order to safeguard local fish stocks.

Seychelles’ Sports Fishing Club, started by local sports fishing enthusiasts, has now grown to over 400 members, and has a Facebook page: Seychelles Sports Fishing Club, http://www.facebook.com/ groups/seychellesfishing/ (Seychelles Sports Fishing Club, PO Box 1000, Mahé, Seychelles ssfcmail@gmail.com ) which is becoming a natural hub of the local Seychelles fishing scene. Further information is available on the Seychelles Tourism Board website: http://www. seychelles.travel/en/home/fishing.php The islands even have their very own ‘SeaLife’ magazine launched in late 2011, and published bi-annually which gives great coverage of fishing in the Seychelles.

Never has there been a better time to enjoy the thrill and challenge of a lifetime fishing in the Seychelles’ pristine waters where, in the words of a local author… ‘we still don’t have an inventory of exactly what lurks in the secret depths of these legendary isles.’

12

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

DESROCHES SUPPLIED

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

13

In The News tag line ‘From the Big Five of Africa...to the Best Five of the Seychelles’. It was in the Seychelles in 2012 that the very successful ROUTES AFRICA conference was organised.

Seychelles’ La Digue Island feast of the 15th August sees its biggest crowd ever at the open air mass.

Seychelles tourism personality takes over as Director for Africa at the UNWTO

Taleb Rifai, the Secretary General of the UNWTO (United Nations World Tourism Organisation) announced at the 20th General Assembly of the UNWTO that Elsia Grandcourt, the former CEO of the Seychelles Tourism Board had been appointed as the new Director for Africa at the UNWTO. Elsia Grandcourt replaces Ousmane Ndiaye who had been the Regional Director for Africa at the UNWTO for many years.

Elsia Grandcourt studied Hotel Management at the SATEC Hospitality Training Centre in Singapore and has worked in Hotels, Airline, Destination Management Company (DMC) before moving to the Seychelles Tourism Board as Deputy CEO and in 2012 to the position of CEO. Seychelles Minister responsible for Tourism and Culture, Alain St.Ange said that he was proud to see a Seychellois National appointed to such an important position at the UNWTO, “It is great for Seychelles and I am proud” Minister St.Ange said.

Seychelles tourism has been working hard on Regional Integration with the islands active promotion of the twin centre holiday options with the African mainland using the

14

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

The annual Roman Catholic feast of the Assumption, the 15th August which is also known as the La Digue Feast saw its traditional open air mass again this year celebrated by Bishop Denis Wiehe and the parish priest Fr. Francis. A visiting priest from Jerusalem was also on hand to assist in the celebration of the mass.

The alfresco mass at the grotto en route to the picturesque Grand Anse beach attracted a very large crowd of worshippers including many tourists who were enjoying a holiday on the island of La Digue, the island that remains one of the prime tourism destinations of the Seychelles.

The mass was followed by a colourful procession to the St.Mary’s Church of La Digue and remains the focal point of the the islands annual celebrations.

It is an opportunity for the tourists to experience a part of the culture first hand.

Side by side with the Diguois, whether they are followers or not for their annual celebrations, as everyone is welcome.

Seychelles to be featured on DSTV programme ‘Thru the Eyes of an African’ starting Wednesday 4th, September 2013 Destination Seychelles is scheduled to be covered by the popular programme ‘Thru the Eyes of an African’ now starting its 7th season which will give coverage of the islands and their appeal as a tourism destination to African travellers.

This 3-part documentary that begins on Wednesday 4th September and which can be viewed on DSTV’s Africa Magic channel 154, apart from revealing the many attributes of the destination will also feature interviews with Alain st. Ange, the Minister for Tourism & Culture and other prominent members of Seychelles tourism industry.

The airing of this programme falls in line with Seychelles’ policy of diversifying its tourism markets beyond these core, traditional markets in Europe, many of which are still struggling with economic recession, to embrace other potential markets the BRICS countries and Africa which is a natural tourism partner of the islands.

Guillaume Albert of Inter Island Boat Management Company said ‘this new boat is also equipped with a state of the art right control system which will accentuate considerably. It is our strong belief that this vessel will contribute to increasing tourism flux between our two islands and ultimately benefit the business of Praslin and La Digue operators’.

Addressing the crowd at the launching ceremony, Alain St.Ange, the Seychelles Minister for Tourism and Culture said ‘those of us who know the region well will appreciate that the launching of this modern luxury fast ferry in Seychelles is a success for the region’.

The French Ambassador to Seychelles, Mrs Genevieve had the honour of smashing the traditional bottle of champagne on the new boat with Minister Alain St.Ange and Mr Joe Albert jointly cut the ribbon to declare open the gang way to the vessel.

Bishop Denis Wiehe of the Roman Catholic Church and Fr Danny Elizabeth of the Anglican Church blessed the vessel and crew.

Inter Island Boat Company launches its biggest and fastest high speed ferry - The Cat Cocos- Isle of Mahe

Inter Island Boat Company launched in August its new high speed ferry on the route Mahe to Praslin Islands. The Cat Cocos -Isle of Mahe, I the fourth ferry of the Cat Cocos fleet commissioned for the inter island crossing for over five hundred passengers in Business, Comfort Upper Deck and in the main cabin.

A state of the art thirty six metre long vessel designed with a dynamic fresco depicting the essence of Mahe with the symbolic Clock Tower of Victoria and Trois Freres Mountain. Built in Australia, this latest acquisition represents an investment of over one hundred million Seychelles rupees.

The demand for this size ferry highlights the need for additional inter-island transport services and the future of this market.

Miss Seychelles

In May 2013 Agnes Suzy Gerry was awarded the crown of Miss Seychelles.

A graduate of the Seychelles Tourism Academy (STA), with a Diploma in Tourism and Tour Guiding, she credits her courses at STA for a lot of the skills she has today.

Currently employed by Air Seychelles in Sales and Marketing she is very passionate and dedicated to her career in tourism.

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

15

Why choose Seychelles?

by Nathalie Hodgson & Glynn Burridge Because, in a nutshell, the Seychelles islands are different, faithfully echoing their epithet: another world - a world that triumphantly lends the fullest meaning to the word ‘unique’ when it used to describe these sparkling islands’ amazing attributes.

Because, among other island destinations offering processed products and experiences, the Seychelles islands cling jealously to their primordial roots.

Inhabited since a mere 250 years, today, the Seychelles islands are still unbelievably untouched, their primeval beauty cascading from lushly forested granite peaks, through ancient hillside glades to the grandeur of a pristine, sapphire ocean. One of the few places left on the planet, where to rediscover our ancient past, the freedom to roam free that is our birthright... and ourselves. A tropical destination fitted for any traveller.

Photo credit; Imran Ahmad

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

17

Photo credit; Imran Ahmad

The Adventurist

With over 115 islands, and of those more than 20 islands to stay and, or explore for the day, ‘island hopping’ becomes a must when visiting the Seychelles. Each island offers something different, but parallel to each other. The further afield you go, the more diverse it gets, not only the islands’ accommodation, products, and offerings, but also the very landscape from granitic to coralline, giving you a change in flora, fauna, and activities. For inter-island travel, there’s a choice of air, or ferry transport on a regular daily basis.

For those wanting a little more adventure, you can find many walks and trails that will take you through mountainous terrain, to exclusive beaches only accessible via boat.

Photo credit; Imran Ahmad

The Naturalist and Eco-tourist

Since 75 million years, when this sparkling archipelago of 115 isles first floated free of the giant landmass of Pangea, to occupy its solitary niche in the azure expanse of the Indian Ocean, the Seychelles islands have remained a sanctuary. A place where Nature’s bounty, trodden underfoot elsewhere, has been conserved, and protected in such forms as the planet’s tiniest frog, the super-rare jellyfish tree, the wondrous coco-de-mer, and Aldabra - the world’s largest raised coral atoll. The Seychelles islands, where almost half of the limited landmass is protected as nature reserves and parks, are home to no less than two UNESCO World Heritage Sites (Aldabra, and Praslin’s Vallée de Mai) and to some of the most spectacular seabird colonies in the world, as well as 13 species, and 17 subspecies that occur nowhere else on Earth. Classed among the rarest species to be found among the islands, are the Seychelles Scops Owl, Magpie Robin, Paradise Flycatcher, Seychelles Warbler, Black Parrot, the flightless White-throated Rail, and the Seychelles White Eye. For nature lovers this is quite simply paradise.

The Culturalist

The Seychelles offers a true multi-ethnic cultural experience. For, among these secluded isles, await the experiences of a lifetime amid the reassuring harmony, and welcoming friendliness of a multi-ethnic Seychellois society with African, Chinese, European races, all calling Seychelles home, back from the colonial days.

This racial harmony, and blend of cultures, can be seen in the mix of religious worship houses. From Muslim temples, catholic, and Adventist, and orthodox churches scattered all over the inner islands.

The Gastronome

The Seychelles’ history has ensured a rich variety of cuisine, and the opening of upscale properties has expanded the range still further.

18

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Chinese, Italian, Japanese, French, and Indian food is readily available – the Seychelles Tourism Board’s website currently lists almost 150 places to eat. And the range runs from beachside cafes, through to fivestar fine dining establishments.

But wherever guests stay, they must sample Creole food, which is a delicious fusion of French, Indian, and Chinese dishes. Seafood and tropical fruits are mainstays of meals for the locals.

To accompany the meal we recommend the national lager, SeyBrew, and the Coco d’amour liqueur, to savour some locally produced beverages.

Similar to the people of the Seychelles, Seychellois cuisine is a fusion of influences from different regions of the world. From hot Indian curries, to Chinese stir-fried fish and vegetables, and French aromatic herbs. Food in the Seychelles is a testament to the diverse people converged in peaceful harmony on these tiny islands.

Restaurants outside the hotels are usually small businesses operated by families. A few restaurants specialise in Indian, Chinese, and Italian dishes, as well as other international cuisines.

Photo credit; Serge Marizy

The Fisherman

The Seychelles was uniquely designed for all levels of fisherman. It can be enjoyed on very much a yearround basis that is divided into specific seasons, each one suited to a specific type of fishing, and each one full of promise for the expert fisherman, and novice alike. There is big game, bottom-fishing and fly-fishing charters available, and with no fishing license required for recreational fishing and many expert fisherman ready to take you out to the plethora of sites (night, or day), you are bound to get your dream catch. With more sea than land, the Seychelles is an uncrowded fisherman’s paradise.

The Sailor

For many visitors, island hopping means sailing, with or without power, between the Seychelles’ islands.

Both international charter companies and local operators, offer a wide choice of specialised craft, both sail, and power. Either on half, full, or multi-day trips to suit your wallet.

Boat options include keelboats, catamarans, bareboat, crewed, dive boats, cruise ships, and fishing boats.

Sailing allows visitors to experience many more islands, many of which have no inhabitants, and no accommodation; nothing aside from the flora and

fauna, and the stunning pristine beaches, some only accessible by sea.

Anchorages tend to be better during the south-east trades (May to September), or during the calmer transition months (April and October), although each island may have its own particular configuration for favourable moorings, depending on the season.

Water and refuelling facilities are available on the islands of Mahé, Praslin, and La Digue, and the seasoned yachtsmen and charter companies, provide all the necessary information required for inner, and outer island excursions.

The Diver

The Seychelles is on the African continental shelf, which means the sea is shallow in most dive sites (12 to 30 meters), which makes it perfect for novice divers – but it also has wildlife, and wonderful diving experiences (such as wrecks) for established divers.

Most sites off the main islands (including the six national marine parks) boast schools of grey reef sharks, groups of octopus, eagle rays, school of barracuda, bat fish, reef fishes, and morays, on a normal day. From August to September, it is easy to meet the giant whale sharks, and sometimes also the dolphins.

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

19

Enjoy the various sites in small dive groups of the unspoiled underwater scenery. Crowded dive spots are unknown to us in the Seychelles!

The Pampered and Romantics

Photo credit; Serge Marizy

Against a backdrop of world-class, five-star accommodation, with a standard of service and accommodation to match, one will be able to find the ideal holiday to suit your taste. From one island, one resort, beach holiday homes, super yachts, or just a hillside villa with 24 hour butler service, the Seychelles is the place to come. Lists of celebrities still flock her for that exclusive and luxurious holiday, breaking away from the worries and pressures of the famed life, to simply be themselves ‘on holiday’.

Refreshingly, the Seychelles islands today remain a sanctuary, not only for some of the rarest life forms on Earth, but also for modern travellers grown weary of the ordinary, and the mundane, in their holiday experiences elsewhere.

Today, with regular services by the national airline, Air Seychelles, and its equity partner Etihad Airways, Emirates Airlines, Ethiopian Airlines, and Kenya Airways, the Seychelles Islands are now serviced by a vast global network, that makes them inaccessible as never before, and virtually one stop from anywhere on the planet.

Photo credit; Serge Marizy

The Seychelles Islands…another world.

> S elf- Caterin g <

C

ote D’Or Self Catering apartments provide the perfect gateway to one of the most distinctive islands of Seychelles….Praslin.

20

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

COTE D’OR APARTMENTS, COTE D’OR, Praslin

Email:info@cotedorapartments.com

www.cotedorapartments.com

Something about the granitic islands …

• The Seychelles’ granitic islands consist of 650 million-year-old granite rock and are the only oceanic islands in the world to be composed of continental deposits.

• The granitic islands harbor one of the most important hawksbill turtle populations in the world. It is the smaller of the two turtle species that occur with any regularity in the Seychelles, reaching one metre in length and weighing about 80 kilograms.

• The magpie-robin is endangered and only 178 or so are left in the wild.

It is endemic to the granitic islands of Cousine, Cousin, Aride and Fregate. The eradication of all alien mammals from Cousine has given the species a fighting chance for a comeback.

• The granitic group of Seychelles holds the world’s most important seabird sanctuaries from the frigatebird to the fairy tern.

MICHAEL ADAMS PAINTINGS

P.O BOX 405, VICTORIA, MAHE, SEYCHELLES TELEPHONE 4361006, TELEFAX 4361200. adams@seychelles.net www.michaeladamsart.com OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

21

Let’s Dance The music of the Seychelles Islands’ is, and has always been, largely influenced by the instruments, and the dance of the people who chose to make their homes here. The mix of musical (and dance) styles adopted, and created by Seychellois people, reflects the diversity of cultures that exist harmoniously, and influencing one another.

There are lots of song and dance groups in the Seychelles, ranging from traditional local groups to modern jazz, reggae, country, hip-hop, ballad, and classic rock. You may also get the chance to watch a choir perform traditional anthems with a repertoire that includes sacred, popular, ancient, and even evangelical pieces.

The ‘sega’ is found in the Seychelles, as it is on other Indian Ocean Islands, but the dance, and music unique to the Seychelles is the ‘moutia’ - a dance seen by the old colonial authorities as so sexually brazen, that it was banned. After a week of hard labour on the plantations, the workers would gather under the coconut palms, and dance to the sound of the moutia drums. The large flat drums are made from goatskin, and heated over a fire to tune, before being played. It gave slaves a different outlet for selfexpression. Messages and emotions in drum-based songs depicted their depressed feelings, heartache, and sometimes prayers in sombre lyrics, almost like chants.

It is the ‘moutia’ that is most closely associated with the African heritage of the Seychellois people, but other African looking instruments also make up the

22

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

musical heritage of the Seychellois sound: the one stringed ‘zez’ from Madagascar, the ‘bonm’, and the ‘kaskavel’. All were played during the long warm starlit evenings on verandas, or by beach fires.

The ‘sega’ was originally only danced to drums, but nowadays the ‘sega’ is a modernised version of the traditional dance, with fiddles, guitars, and even synthesisers, but the drums and the tantalising hip swaying movements of the dancers remain. You may be lucky to have a performance at your hotel after dinner, and don’t be shy to join in and learn, not only is it great exercise, but it is a wonderful dance to teach when you return back home!

After the abolition of slavery, and the shift in colonial power from the French to the British in 1814, musical instruments were more common, and new forms of dance appeared in the Seychelles. In particular, the birth of ‘Kanmtole’ dancing –reminiscent of a Scottish Country Reel – and the ‘Contredanse’, which originated at the French Court, the ‘Mazok’, ‘Kotis’, and the ‘Vals’.

Dance still has a strong cultural presence in the Seychelles. There are competitions for all ages, held at the end of every October, during the country’s annual six-day Festival Kreol (Creole Festival). The National Arts Council of Seychelles has also been very active in keeping alive the traditional dance forms, so as the Seychelles’ music continues to evolve, it will not lose the strong connection it has with the history of the country.

A Tourism tête-à-tête with Daniella Payet Alis Recently appointed Vice Chairman of the Seychelles Hotel Tourism Association, Daniella Payet-Alis is an experienced tourism expert. Her companies Seychelles Connect, Seychelles – Resa and the Seychelles Leisure and Business Guide are constantly raising Seychelles’ global profile. Sesel Sa! spent some time with Mrs Payet-Alis, getting to know the day-to-day challenges and guiding Photo credit; Seychelles Connect

principles of a lady who has spent 32 years selling and promoting Seychelles and her insights on the tourism industry of today.

What is your driving force?

My love for my country. My father was a tourism pioneer in the 1970’s on Praslin, and I would accompany him on excursion trips to the Vallee de Mai on the country’s first ever cruise ship, the Lindblad Explorer. I was exposed to new people, visitors to our country, and I enjoyed talking about and sharing my wonderful country with whomever wanted to hear at the age of eleven (an under aged tour guide). This became my passion and my life, just like my father before me I inherited a hard working love relationship with Seychelles tourism.

I strive every day to present the Seychelles differently, in its best light. It is a complex destination and we need to make it more consumable on every level. Identifying the issues, ‘thinking outside of the box’ and finding creative solutions for all the daily challenges presented. We are a small country, and so is the industry, and everyone has an impact. Whether in the tourism industry or not, everyone is responsible. One needs to always be aware of what affects the Seychelles as a product and be conscious of what needs to be done for continual improvement.

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

23

What would you say is the most crucial factor to highlight in 2013?

Service, service, service. Tourism is a service based industry, we must listen to the needs of the clients and what they want. We will always need a true, sound foundation to be able to build from.

High quality service is key to that foundation.

This requires hard working, ethical, dedicated, professionals who automatically give their time, effort and support to do what is necessary. We are blessed with a breathtaking product but without the people to make it consumable it is worthless.

flights into Europe (our main markets), Seychelles lost their pool of repeat visitors. In 2010 we had approximately 22% repeat visitors and today it is 8%. This also saw the average stay drop from 1011 days in 2010 to now 3-4 days. Loosing these ‘repeaters’ has changed the profile of visitors.

Seychelles has started receiving tourists on lower budgets. This has opened up the market for the ‘service cottage industry’ which has filled the gap.

Of course this means for the country we have to spend more marketing dollars to obtain the ‘new potential traveller’ and seek a way to bring in the business to the 3-4 star hotels again. We have to find ways to get the budget traveler to spend more whilst in the country. Life is change, and every change presents an opportunity. We must always remain positive with a productive and creative mindset to move forward to our future and the future of the next generation of Seychellois.

What advice do you give to budding tourism professionals?

Never be afraid of the uncertainties but thrive on the challenge to make it work for you. Due to the ever changing flight schedules and loss of direct

e s i d a r a Book P

nsports

ra Flights | T | s e is u r Hotels | C

Seychelles

-100€

www.seychelles-resa.com

First Online Central Reservation for Seychelles

seyresa@seyresa.com 24

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Aviation News

The national carrier Sri Lankan Airlines will launch direct services to the Seychelles in October 2013.

The airline will operate three return services per week from Colombo to the Seychelles, and subject to regulatory approvals, offer a through service to Nairobi.

The Seychelles have agreed to a wide-ranging commercial agreement that will give customers of Sri Lankan Airline, convenient access to Air Seychelles’ regional network in the Indian Ocean and South Africa, including additional services from Colombo to the Seychelles via Abu Dhabi.

Customers of Air Seychelles will in turn enjoy access to new points in Sri Lanka, China, Japan, and Southern India, as well as Nairobi.

Sri Lankan Airlines (formerly Air Lanka) has a fleet of 13 Airbuses, mostly A320-200 serving over 50 destinations in Asia, and Europe.

In Europe, Sri Lankan Airlines flies to London, Paris, and several other cities. In Asia, destinations include Tokyo, Beijing, Hong Kong, Bangkok, Delhi, Bangalore, and Karachi.

Sri Lankan Airlines also flies to Sydney, and Melbourne in Australia.

It is the main airline serving Maldives, and plays a key role in flying Asian visitors to that island destination.

Sri Lanka is known as an inexpensive country with attractive prospects for shopping. In some circles, it is also believed the new flights could woo to Sri Lanka a fair share of the 9,000 Seychelles’ residents presently travelling to Mauritius for shopping, or vacation.

Minister Joel Morgan said: “I commend the spirit of collaboration that has developed between the parties, and the commitment and drive to make the new flights a success. The new services will boost business and leisure traffic to our islands, extend the networks of both airlines in attractive ways and shall delight their customers, I am confident it will facilitate further development of political and economic relations between the two countries”.

by Nathalie Hodgson

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

25

Seychelles Aviation facts Without doubt the biggest impact on Seychelles history came with the building of an international airport in the early 1970’s - tourism arrived. His Majesty Queen Elizabeth II officially opened the Seychelles International Airport on the 20th March 1972, however the first jet aircraft, BOAC SUPER VC10 landed on 4th July 1971. From then on the gates where open for tourism.

After the opening, the airline was established in 1977, following the merger of Air Mahé and Inter-Island Airways, as Seychelles Airlines and adopted the present title Air Seychelles in September 1978, advancing visitor numbers to a level оf 77,400 arrivals іn 1979.

Seychelles now has an air traffic control center covering some 2.6 million square kilometers between the east coast of Africa and the Indian subcontinent. The center opened in June 1991.

26

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

The Seychelles Sustainable Tourism Label The preservation of Seychelles for future generations.

by Nathalie Hodgson

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

27

Photo credit; Seychelles Sustainable Tourism Division

The Seychelles archipelago is one of the world’s major biodiversity hots pots. Approximately 47% of the country’s landmass, and some 228km of its ocean territory, are under some form of protected status.

However, Seychelles’ biodiversity remains at risk from a variety of human induced pressures making conservation, and the sustainable use of biodiversity of vital importance for the country’s sustainable development.

The beauty of the natural environment and the friendliness of the Seychellois people, form the core of the Seychelles’ tourism product. Careful stewardship of these key tourism assets is essential to the sustainability of tourism, and to the integrity of the islands’ ecosystem.

The concept behind the development of the Seychelles Sustainable Tourism Label (SSTL) originated from the Ministry of Environment and Energy in the preparation of Vision 21, and implemented by the Seychelles Tourism Board.

What is the SSTL? The SSTL is a certification programme designed specifically for the Seychelles. It is a voluntary, user-friendly programme to inspire more efficient, and sustainable ways of doing business. The SSTL is presently applicable to hotels of all sizes. It encourages hotels in the Seychelles to mainstream sustainability practices into their business operations, to safeguard the biodiversity, and culture of the Seychelles. This not only includes consideration to the human and economic resources on which future success depends.

28

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

How Does It Work?

The SSTL is a third-party assessed, points-based certification scheme. In order to achieve the label, a hotel needs to demonstrate that it has adopted a minimum number of sustainable business practices.

The criteria have been designed to be inclusive, and encourage an incremental approach to sustainability.

Sinha Levkovic the Mangaer of SSTL states ‘We provide detailed assistance to all interested operators in improving the sustainability of their operations with useful tips, advice, and tangible incentives so that they meet the criteria’. The criterion covers eight themes, and the more areas a hotel can obtain, the more points they gain. This spread of points’ ensures that certified businesses achieve a minimum standard across all areas of sustainability, as well as allowing businesses to excel in particular areas such as energy conservation, or recycling. ‘We seek to encourage and guide improvements in sustainability outcomes as such the project is as much an educational process as an examination process’ says Sinha Levkovic ‘Small changes in their operations can save them money later down the line, it could be simple things like a solar heater panel, or a recycling bin for food scraps’.

Are You Selling a Sustainable Listed Product?

The criteria areas where points are allocated are: Management - which includes policy, monitoring, health and safety. Waste - on a small island, landfill

Photo credit; Seychelles Sustainable Tourism Division

waste toxins can easily leach into the soil, and eventually back to the sea. Reducing, Reusing, and recycling are effective ways of cutting business costs. Water - as with waste, the first step is to reduce water use through conservation and rainwater collection, and then to explore options for water reuse, and recycling. Energy - which typically comprises up to 50% of a hotelâ&#x20AC;&#x2122;s utility operating costs. Reducing energy use is the area that is likely to have the most significant financial benefits to an enterprise. Staff - this criteria aims to recognize fair treatment of staff, and staffing opportunities given to local people to reduce staff turnover, and encourage loyalty. Conservation the community and conservation criteria reflect the need to make a positive contribution to the local community, and to local conservation activities. Community - this may include receipts, or letters of gratitude from community groups, photos of conservation work, or testimonials from community members on their efforts on anyone of the criteria listed. Guest - this is proof of recognition of guest satisfaction in the form of letters, or surveys.

So the next time you are staying in a Seychelles hotel, or experiencing any Seychellesâ&#x20AC;&#x2122; tourism product, and are marveled by their extra effort, or for that matter a little disappointed, check if they have the Sustainable Tourism Label, and if not then tell them to get on board, and register. For more information go to www.seychelles.travel/sstl

Photo credit; Raymond Sahaquet

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

29

Seychelles

National Anthem By: David AndrĂŠ and George Payet (1996)

30

Seychellois Creole

English

Sesel ou menm nou sel patri.

Kot nou viv dan larmoni.

Lazwa, lanmour ek lape.

Nou remersye Bondye.

Seychelles our only motherland Where we live in harmony Happiness, love and peace We give thanks to God.

Preserv labote nou pei.

Larises nou losean.

En leritaz byen presye.

Pour boner nou zanfan.

Preserve the beauty of our country The riches of our oceans A precious heritage For the happiness of our children.

Reste touzour dan linite.

Fer monte nou paviyon.

Ansanm pou tou leternite.

Koste Seselwa!

Live forever in unity Raise our flag Together for all eternity Join together all Seychellois.

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Not Your Ordinary

Caesar Salad

By Alexandria Faure

We all know that a salad is a healthy choice, but can get boring.

So lets go beyond the Caesar, Greek and Nicoise.

Try these exotic Seychellicious Salad recipes!

32

Photo credit; Suzanne Verlaque

You donâ&#x20AC;&#x2122;t need to hire a personal chef to make tantalising dishes. You can always experiment!

Tropical fruits and vegetables can make terrific, tasty and nutritious salads.

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Breadfruit Salad

Be Bold!

Add other fruits to sweeten the taste.

Health Benefits: •

Lowers blood cholesterol levels

•

Rich source of Fibre

•

Contains a good amount of Omega-3 and

Omega-6 fatty acids

•

Cancer prevention

•

The boiled leaf lowers blood pressure and has

anti-inflammatory properties

Breadfruit can be baked, boiled, roasted, fried into chips and cooked with coconut milk and sugar to make the traditional dish of ‘Ladob’.

The salad is easy to make and you can add other fruits and vegetables.

It is said that Breadfruit was introduced to Seychelles towards the end of the 18th Century by French settlers who travelled from Mauritius. Breadfruit grew in abundance after being introduced by the Botanist Willaumez, who acquired the plant on travels at Tonga, in the South Pacific.

Ingredients • • • • • •

Breadfruit Passion Fruit Zest Salt & Pepper Olive Oil White Vinegar White Onion

Recipe 1.

2.

3.

Peel the breadfruit and boil for about 3 mins until just about soft.

Cut the breadfruit into slice or chunks and chop the onions.

Mix the breadfruit and onions together and season with white vinegar, salt, pepper and passion fruit zest to taste.

And Serve!

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

33

Creole Cassava Salad The nutrient rich Cassava can be boiled, baked, roasted and fried into chips. Its crunchy and sweet taste adds some great texture to any tropical dish.

Ingredients

Go Crazy!

Add a hint of crushed chillies for a spicier taste.

Health Benefits: •

Free from Gluten

•

Good Source of Vitamin K and dietary

Proteins •

Chief source of minerals like Zinc,

Magnesium

Copper, Iron and Manganese.

•

Contains Potassium

•

Very low in Fat 34

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

• • • • •

Cassava Passion Fruit Zest Salt & Pepper Olive Oil White Vinegar

Passion Fruit Zest 1.

Slice the passion fruit and with a

teaspoon collect the juice without the seeds.

2.

Add the collect juice to a small bowl and

add a tablespoon of Olive oil and mix together.

3.

Add a little white sugar to neutralize the

acidic taste.

Cassava Salad 1.

Peel the Cassavas and boil until soft.

2.

Cut the cassava into preferred chunks

and put into a bowl.

3.

Sparingly add white vinegar, salt and

pepper to taste.

4.

Drizzle some passion fruit zest over the top.

And Serve!

Experiment by adding some Quinoa and Mint leaves.

Mango Salad Be Bold!

Add a hint of crushed chillies for a spicier taste. Great to eat with Grilled Red Snapper.

Mangoes are sweet and mellow, with tons of health benefits! This salad is easy to put together, adds some colour to your dish and can be experimented with using a variety of ingredients and dressings.

Ingredients • • • • •

Health Benefits: •

Lowers cholesterol levels

•

Improves memory and

concentration •

Eliminates problems like indigestion

•

Alkalises the body

•

Cancer prevention

Mangoes Red Onions Salt & Pepper Olive Oil White Vinegar

Recipe 1.

2.

3.

Peel the mangoes and cut in preferred pieces into a bowl.

Chop the red onions and mix together with the mango.

Sparingly add olive oil, white vinegar, salt and pepper to taste.

And Serve!

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

35

Dressing

The Perfect Pumpkin Salad Topped with a passion fruit dressing, this pumpkin salad can soothe the sweetest tooth on earth. Great as a lunchtime accompaniment to a fried fish creole dish with rice.

Experiment by adding 1/4 teaspoon of cinnamon as well as the coconut

Ingredients • • • • • •

Pumpkin Red Onions White Vinegar Salt & Pepper Olive Oil Herbs

Go Crazy!

Drizzle with some coconut cream for fragrant taste

Recipe 1.

Peel the pumpkin and boil

until soft.

2.

Cut the boiled pumpkin into

small chunks and put into a bowl.

3.

Chop the red onions and mix

together with the pumpkin.

4.

Add some olive oil, white

vinegar, salt, pepper and

herbs to taste.

5.

Lastly add some passion fruit

zest to sweeten the taste.

And Serve!

36

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Health Benefits: •

Good source of zinc.

•

Rich in Vitamin A that protects from age

related macular disease.

•

Rich in Vitamin E, Iron, Potassium and Beta

•

Carotenoids help prevent cellular damage.

•

Great Anti-Oxidant.

Dream Dressings

Your salads are now set for life.

Tear this page out and stick it on the fridge!

By Alexandria Faure The beauty of salad dressings is that you can be as creative as you want.

The recipes are just a guideline- add or remove ingredients according to your taste!

Lemon & Vanilla Vinaigrette

Sweet, versatile and fragrant! Proof that vanilla can go with anything!

2 lemons 1 Vanilla Pod (Split open and the seeds scraped) or Vanilla Bean Paste 2 tablespoons grated light palm sugar 100ml olive oil A dash of Sea Salt

Mix all the ingredients together in a jug or shaker.

Passion Fruit Zest

A good source of vitamin A & C, anti-oxidant properties and fibre. This dressing is a definite tangy and fruity sensation.

2 passion fruits (collect the juice with a teaspoon without the seeds) 2 teaspoons grated light palm sugar 100ml olive oil A dash of Sea Salt

Tropical Dressing

The ultimate tropical mix! Simply refreshing, sweet and exquisite to the taste buds.

1 cup cubed pineapples 1/4 cup of fresh lime juice 10 mint leaves 100ml olive oil 1 teaspoon sugar

Blend the ingredients to a smooth and liquid paste.

Chilli Mango Vinaigrette

A seriously spicy flavour balanced with a tasty fruity sweetness! Definitely a distinct feisty mouthful.

1 chopped Mango 1 1/2 teaspoon of Honey 1-2 finely chopped chillies 100ml Canola Oil or Olive Oil 1 Lemon (squeeze and collect the juice) 2 teaspoons White Vinegar 1 tablespoon of water

Blend the ingredients to a smooth and liquid paste.

Mix all the ingredients together in a jug or shaker.

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

37

A Chat In The Kitchen with Chef Bradley

Photo credit; Chef Bradley

Sesel Sa! talks to Chef Bradley Larue about his passion for creole dishes, exquisite recipes and his latest venture at a Culinary Festival in Dubai in June this year.

by Alexandria Faure

H

e is a home grown Seychellois from Anse Boileau with a vision for taking creole cuisine to the next level and dreams of one day opening his own Seychellois Creole Restaurant serving traditional and revolutionised creole food.

He is currently Chef De Partie at the L’Indochine restaurant at the Kempinski Seychelles Resort in Baie Lazare. He works and shares the passion for creole food in a team with two other Seychellois Chefs Ashley Ernesta and Henry Onezime, of whom he is proud to work with.

What do you enjoy about being a Chef?

The fact that everything is new for me. This can be working with my colleagues and working with Chefs of different nationalities. Also the prospect of cooking and creating new recipes. New things never stop

38

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

entering the kitchen, new ingredients, new recipes and new chefs- it’s always an exciting environment to work in and to taste new things. There’s always a challenge to overcome.

What is your favourite dish to cook on the L’indochine A La Carte menu?

That is a tough one to answer. Personally I would say that I like to cook Seafood at Kempinski. From the menu the one I really like to cook is the ‘Pan fried scallops with grilled asparagus pancetta, herb salad, mango cube and beetroot purée’.

What’s your favourite Creole dish to cook?

My favourite is Fruit Bat Curry, I love to cook and eat it!

It’s my best one!

What are your favourite ingredients to cook with?

I love to cook with fresh herbs like Basil and Coriander. I find that they give an aromatic flavour to the taste of certain dishes. I plant a lot of spices, flowers and herbs at my home. One other thing is that I also like to use certain edible flowers in my cuisine.

What’s your best piece of advice for home enthusiasts?

Cooking is not difficult- it’s all about the taste. It’s a matter of being playful with your dishes and not rigidly sticking to the recipe. Different ingredients give different tastes and textures to food. Make your dishes your own creation.

Tell us about your experience at the Culinary Festival?

The festival was in collaboration with the Seychelles Tourism Board, Air Seychelles and Bloomingdales Home. It was my first time live cooking in front of the media and an audience. I was nervous but I felt privileged to present Seychellois Creole cuisine to the world. The audience tried the food and took home some recipes to try. We received some amazing comments and the people that attended loved the flavours of our food. My biggest privilege was representing my country and sharing our creole cuisine with the people that were there. It was such an honour and I would love to do something like that again.

What is your favourite Creole Salad to make?

That would be Palm of heart salad but mixed with some seafood. I also like to make sea cucumber salad.

At the same time I like making dressings with fruits rather than just using olive oil and lime zest. You can make dressings with Guava, Starfruit, Soursop and Passion Fruit. Each gives a unique taste to the salad.

What is your advice for aspiring Chefs?

Don’t quit! It’s not an easy job being stood up for 12-14 hours and working under pressure. You have to have endurance and a lot of love for your work.

Give us a ‘must try’ dish!

I would go for something with prawns. Buy our local Takamaka Bay Dark Rum. Marinade the prawns in some Takamaka Bay, some garlic, spices and chillies.

Cook them in a hot pan with some butter and fresh coconut milk, and serve with some rice.

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

39

A touch of

Photo credits; Elizabeth Kinder

Pink Salt

40

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

We head away from the 5 star, and travel guide listed restaurants to bring you a real gem. In a central and delightful location this café is like no other on Mahé. With its ‘shabby chic’ ambience coupled with the traditional and top quality cuisine, you will not only be spoilt with choice but charmed with a touch of local culture.

EDITOR SAYS:

Pink Salt, Victoria

This quaint venue on the outskirts of Victoria, is a restored creole home, first introduced to the public as Kaz Zanana, ‘Pineapple House’; the art gallery of Mr George Camille, where fresh beverage were provided as you make your choice of artwork. Recently, however, it has had a culinary face-lift, and is slowly becoming one of the most sought after café, lifestyle dining options in town.

The ambience is set immediately as you are received by the Seychelloise smiles of the waitresses in their cute tropical French aprons. The décor and surroundings are homely, and comforting, so as to prepare you for a full menu of home cooked meals. Everything from the lentil burgers, to the muffin, or cookies of the day, such as banana & coconut are made fresh! An ideal venue for a business lunch, or a casual get together with friends, or a wonderful stop while driving around the island, it is an address not to be missed.

Wash it all down with the fresh exotic healthy vitamin boost juices – ranging from fresh lime, mango, passion fruit, guava, soursop, and mango, to the daily veggie extract of carrot, or beetroot. Guaranteed to restore your vitamins and hydration levels.

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

41

42

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Comfort comes in many flavours Whether you have a taste for the familiar, or a taste for something completely new, we have a taste for pleasing your palate.

Hello to fine dining throughout your journey.

emirates.com/sc Generous baggage allowance

Gourmet cuisine

Award-winning service

For more information contact your local travel agent or Emirates on 4292 700 or visit emirates.com

Photo credit: Suzanne Verlaque

�edicinal Seychelles 44

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Today, we largely take our health for granted with the access to a wide range of easily accessible medications, from across the globe. We are constantly bombarded by advertisements from the pharmaceuticals, and just a brief trip to the local pharmacy will reveal the plethora of cures on hand to minister to our every ill.

It was not always so, however. Even in the relatively recent past, most people did not have access to medication which was not only expensive but also, in many cases, experimental. Instead, they relied on their forefathers’ knowledge of plants, and their respective healing properties.

It is perfectly natural that practitioners of this ancient art were considered as the most important persons in the community. The Seychelles’ very own Bonnom di bwa, among others, devoted their lives to gaining experience of Nature, and using that knowledge to heal the sick.

When the Seychelles was firstly settled, in the mid18th century, high on the list of items necessary for a successful settlement would have been those that would secure its health. Sources claim that the first settlers would have found somewhere between 300, and 400 plants with medicinal properties to assist them in treating sickness within the colony. Sadly, a great many of these plants no longer exist, however certain important plants have nonetheless survived, and are still in use today.

Mr. Ferdinand Vidot of Val D’Endor, Baie Lazare, Mahé, a leading local herbalist, believes that among the people responsible for the introduction of the use of medicinal plants in the Seychelles, the most prominent were those French, Portuguese and African herbalists who brought their knowledge with them from their respective homelands. Various parts of medicinal plants are used for different purposes: the bark and leaves for making infusions; leaves for use in preparing baths; the roots and, finally, the sap with certain parts employed in conjunction with others, and sometimes separately.

One of Seychelles’ most highly-prized medicinal plants is bwa koulev (Psychotria dupontiae) with its distinct clusters of berries which are almost ceramic in appearance. This is a plant reputed to cure no less than 15 different conditions, including headaches, hyper-tension, unclean blood, menopause, and nosebleeds. It is joined in popular acclaim by bwa dou (Craterispermum microdon), and bwa-d-renet (Dodonaea viscosa) whose root, bark, and leaves, provide valuable tonics, and sleeping aids.

For an ailing liver, a tonic is prepared from the bark of a guava tree, and the patient is then required to eat its fruit. A tea infused from tender, young guava leaves is also very efficient in treating diarrhoea. Hangovers are treated by crushing the leaves of korsol (Annona muricata), and placing them on the face. A handful of plants are associated with the cure of hyper-tension including zambrovat, (Cajanus cajan) bwa koulev, bwa zoliker, (Pittosporum senacia) bwa-d-renet, and korsol, where an infusion of its leaves is said to reduce the effects of the condition.

Skin conditions are fought using katrepeng (Cassia alata). The bark is boiled as a blood cleanser followed by a bath in the leaves, and also by kaspyant, (Cassia occidentalis) kastik, (Phyllanthus casticum) lendigo, and kenkanz.

The author has personal experience that an effective way of treating a sprain is to apply a poultice of pat-dpoul (Eleusine indica), and common salt which greatly reduces the pain arising from inflammation.

Ros anmer or periwinkle (Catharanthus roseus) can be used as a tonic, which grows in many gardens, and which has even been found to be useful in the treatment of leukaemia, particularly in children, to the common cedar tree. Cedar sap is used as a quick energy source, and even as a plant form of Viagra, and seven conical tips of young leaf-growth boiled in one litre of water for 15 minutes, is said to make a powerful energy drink.

However, not all plants are so benign, and their uses so beneficial. The Seychelles landscape contains several specimens such as fler pwason (Datura metel), also known as the Devil’s trumpet, or Jimson-weed, which is a powerful opiate which, if misused, can cause madness.

Over recent decades, our societies may have evolved in many ways, often bringing cheap medicines within reach of a large number of people, and so diminishing their reliance on these traditional medicines so popular with our ancestors. However, there has been also been a certain resistance to new medications and treatments, which are seen by some as too synthetic and superficial, and with too many side-effects. Today, we are turning once more to our ancient remedies to heal, which seems more in tune with the rhythms of Nature.

by Glynn Burridge

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

45

A taste of some adventure tourism Island life has just got more exciting as the destination has moved into a more adventurous zone with zip lines, rock climbing, and abseiling available for all.

By Nathalie Hodgson The Seychelles’ paradise is well known for beautiful white beaches, azure blue seas, year round tropical weather, pristine forests, and mountains punctuated with majestic granite outcrops. It is these granite outcrops that provide the venue for a range of new adventurous activities waiting to be explored.

Specialised Multi Adventure Company (SMAC Adventures) - a group of dedicated adventure enthusiasts - have embraced the facilities provided by nature, and developed a new sport for the islands.

With many years of adventure sports experience

46

behind them, Mr Johan Crunchie, and Mr Wynand Dedruyn - who have worked together in the adventure zone for more than 15 years, have established a Rock Climbing, Zip Line, and Abseiling facility, at the Constance Ephelia Resort, Port Launay, Mahé.

The activities are open to both Seychellois, and visitors, daring enough, or simply seeking more thrilling experiences in a professional environment.

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1 Photo credits; Alexandria Faure & Nathalie Hodgson

Zip Lines We were immediately greeted by two handsome young Seychellois men, Rupert, and Richard, followed by the South African trainee called Christo, who gave us the company spiel, took us through the equipment and safety measures. Their enthusiasm and energy is contagious as they explain each, and every activity, and the delights of each.

There are eight aerial Zip Lines, built to international standards, approved, and certified by an International firm of structural engineers specialising in Adventure Tourism.

They are suspended both within, and above the forest canopy, allowing the adventurer the opportunity to experience this pristine environment in breathtaking fashion. Zips are from 85meters to approximately 120meters.

A buggy drive, and, or short walk up the Ephelia’s mountain side, brings you to spectacular views of the entire bay at Port Launay. This is worth the five minute trek, and the boys have a wealth of knowledge and experience, especially Rupert, a tourism management graduate, who first returned to the Seychelles to work for the Constance Group, but then was quickly attracted to the adrenaline, and fun work place SMAC offered. Being a small company, his marketing studies, and skills are being utilized, and at only twenty-three years old, he has full management responsibility.

From the view point, you then trek to each jump point, and zip line, and glide through the forest canopy to experience the beauty, and adrenaline that this adventure provides.

‘We have so many different clients, of all nationalities and ages, but the ones I enjoy the most are the groups, and families’, says Rupert. ‘We see those that

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

47

are a little tense to begin with, and we provide continual encouragement, and an element of fun into it all. By the end of the session they want moreâ&#x20AC;&#x2122;.

Rupert explains that most of the bookings are direct from the hotel, however, many come from neighbouring five star hotels in the south. The average is around 12-15 persons a day, and this is increasing each month.

48

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Rock Climbing Employing a beautiful 18meter high natural granite rock face, everyone can experience the exhilaration of this sport in a safe, and comfortable environment. There are three different locations to be explored, and the natural granite is graded with a top rope belay system. All equipment is supplied, and facility is suitable for ages 4, and up, and the activities are separated into two categories – the SMAC Crag, and the Smartie Wall.

The SMAC Crag consists of 10 remarkable routes, with a difficulty between grade 12 for beginners, and grade 24, which is the intermediate level. The Smartie Wall, on the other hand, has been designed especially to cater to children.

SMAC provides packages that suit different ages, and climbing level. Granite rocks tend to be weathered, and ‘tended’ naturally, so there are ridges, and holes to assist you climb. The boys will monitor your progress, and advise you on which foot to put where when you are feeling stuck.

‘The wall climbing is open to anyone interested, which means that you do not have to be a climber. The activities can be enjoyed by both young and old, while strength, and skills is not an issue in order to engage in this adventure’ said Rupert.’ I have had a four year olds climb the most challenging rock face without hesitation, I just stood there in awe. This sport is not just a physical one; it exercises your mind, and your fear barriers. Almost like a therapy, especially for those that are newcomers. Once they are down, they want to go again, and wonder why they were so nervous in the first place’.

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

49

Abseiling

The abseiling wall is around 18meters, and you are strapped in harnesses, and tied to 12 Newton-tested ropes, secured in two marine-grade stainless anchors on top of the wall.

SMAC staff provides you with detailed instructions if you are a first timer, and you can take your time to find â&#x20AC;&#x2DC;your wayâ&#x20AC;&#x2122; down the mountain.

SMAC have plans to expand in the future, to ensure that other hotels and islands can enjoy this new, and popular sport that is really perfectly suited for the Seychelles.

SMAC operates on the wall from 0800-1130am, and again from 0230pm till dark, and bookings can be made at the SMAC office on +248 2 536 029 or +248 2 518 864, as well as through Ephelia Resort on +248 4 395 000.

50

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Snorkeling in the

Seychelles

Direct your clients and guests to the most clear, azure, and ideal waters for a lovely, and inexpensive excursion ideal for all ages.

Photo credit; Raymond Sahuquet

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

51

SNORKELING TIPS While snorkeling, always bear in mind these simple precautions:

Minimize the duration of stay in

the water, or cover up to prevent sunburn/sunstroke.

The Seychelles naturally has tailor made snorkeling expeditions with expert guides to help you explore this underwater library. However, if you are more adventurous and want to hire a car and roam around the islands, choosing the right area will not only save time roaming the beaches and asking questions, but also will guarantee sighting of many species of fish.

You can snorkel anywhere, but

always obey any warning signs on display.

Be marveled at the number, and variety of fish species like the parrotfish, angelfish, damsel fish, lionfish, sea turtles, rays and various corals, weeds, shells and crabs. Enjoy the sight of green sea turtle and Bat Fish, and various tropical fishes, too many to be mentioned.

Over 47% of the Seychelles’ landmass is declared as a nature reserve, as well as the 100% of the waters surrounding it, which means the wildlife must absolutely be respected, and left in their habitat, therefore do not collect wildlife for souvenirs, or pets.

If you are lucky, in October you could even have a chance to see the majestic and harmless whale shark that will grace the coast lines looking for food.

Specialized tours offer sightings as well in the selected seasons.

Popular snorkeling sites:

Mahé

Anse Royale - visited by car. This is the small secluded beach in front of Île Souris. Further down the road is the main Anse Royale beach with restaurants, shops, and petrol station.

Photo credit; Raymond Sahuquet

The Seychelles offers some of the most amazing snorkeling spots to be found anywhere else in the world. Because the islands rest on a shallow continental plateau, large coral reefs grow around the islands, creating calm and protected waters for the all snorkeling enthusiast.

The best snorkeling spots can be found in the Marine Parks, and locations close to the islands.

52

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

52

Port Launay Marine Park - visited by car. Follow the signs to public beach access.

Chauve Souris Island – accessible via swimming from Cote D’Or beach.

Anse Diri - accessible only by sea. It is located near Port Launay Marine Park.

Curieuse Marine Park – visited only by boat.

Excursions are offered from Cote D’Or that visits Curieuse, St Pierre and Cousin Islands.

Ste Anne Marine Park - 5 kilometers from Victoria, it encompasses six small islands (Cerf, Round, Moyenne, Long, St Anne, and Ile Cachee). Created in 1973, for the preservation of wildlife. You can hire a boat, or book a scuba-diving session, glass-bottom boat excursions, and snorkeling among the coral reefs.

Anse Major beach - a part of the Baie Ternay Marine Park. Accessible by sea or through a paved walk trail from Bel Ombre. Follow the sign posts.

Baie Ternay Marine Park – is visited by glass bottom boat excursions, and dive expeditions.

Anse Lazio – this beach has lovely corners at either side of the main bay where fish tend to be hanging around.

Praslin

St Pierre Marine Park – visited only by boat.

Excursions are offered from Cote D’Or that visits Curieuse, St Pierre and Cousin Islands.

La Digue

Anse Source d’Argent – visited by bicycle. Due to its shallow waters, you may need to go out quite far to have a good sight of marine life.

Anse La Reunion – visited by bicycle. Immediate proximity to La Digue Island Lodge.

If you are not a keen swimmer, and do not like snorkeling, then we recommend the glass bottom boats offered to most of the Marine Park areas listed above.

Cote D’or beach – popular beach with easy access via foot or car.

Cerf Island Resort, Seychelles

… a little hideaway in the heart of the Indian Ocean

A wonderful wedding, honeymoon and holiday destination with modern day comforts as well as natural surroundings of marine park and a tropical paradise … Come & Experience a luxurious retreat just 10 minutes boat ride away from Mahe.

www.cerf-resort.com

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

53

I sell Seychelles …

A chat with Dixi Bird

We sat down with Mr Pino Panunziois the owner of Dixi Bird Tour Operator in Rome, Italy who recently came down on yet another educational trip to the Seychelles in July this year. He has been selling Seychelles for over 40 years and specializes in Seychelles only.

How many educational tours have you been on to Seychelles?

I am a Tour Operator which specialised on Seychelles for over 40 years. We were originally invited by the carriers themselves, such as BOAC and British Caledonian. When Air Seychelles started operations, we helped them organise an educational trip at least once a year with an average number of 12 participating Italian Travel Agencies, with the local assistance of Mason’s Travel.

What has been something that has striked you as a point that can be improved?

Quality of service, in certain hotels, could be improved. I think it is an on-going job for everyone, government, the trade and each individual tourism professional in Seychelles.

What do you like the most about selling Seychelles?

The friendly character of the Seychellois, it is the people and

What has been your greatest highlight when visiting?

I am blown away on every visit with the combination of beautiful beaches set in the enchanting islands’ tropical forest, pristine sea and granite boulders.

My favourite and special places being Port Launay on Mahe, Praslin’s Anse Lazio, La Digue’s Anse Source d’Argent, as well as unique islands such as Bird, Denis and Silhouette. There are so many highlights.

54

By Nathalie Hodgson

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

always the people and service that make a tourism industry.

What has changed the most in Seychelles/ in tourism?

All the above locations were unspoiled and untouched when I first visited Seychelles, and stayed so for many years.

Recently, however, I am saddened to note that they have all been built upon and, although the tourism opportunities have grown, it has lost some of its natural sparkle. Such is life and the world is being so populated so quickly. Seychelles still has the opportunity to keep the jewels it was blessed with and intelligently grow the tourism industry with sustainability as priority. www.dixibird.it

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

55

Hotel de Charme

Copyright images; Villas de Mer (from Seychelles Connect.

Located on a beautiful four kilometre beach of Grand Anse, on the Praslin island, surrounded by the takamaka trees, swathed by a cool sea-breeze, is a real small hotel ‘de charme’. The Villas De Mer Hotel is a family-run establishment; by two Seychellois professionals with full understanding and knowledge of the tourism industrial trends; accumulated after years of working in the industry. Awarded the Trip Advisor Certificate of Excellence in August 2013, they are a showcase of authentique Creole hospitality.

Located right on the beach, it is well known for its well furnished rooms, including 10 superior rooms and two junior suites, with a balcony, located in the tranquil environment of its gardens, creating a relaxed atmosphere. The hotel not only obtains its uniqueness and reputation from the architectural styles of its infrastructure or its perfect location, but through the implementation of its cultural touches throughout the stay.

‘My greatest achievement is customer satisfaction, I am thrilled to see the smiles and accolades and even hugs when they check out, I know they leave 100% happy and that they truly enjoyed their stay. They then return home but will always have us in their hearts’ says Hotel Manager, Ms Lydia Lablache with a big smile.

56

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

to other parts of the island. The flexibility of its team ensures a well planned schedule for all its clients, ranging from boat excursions and nature walks or just some tips on shopping locations!

This highly interactive environment proves to be a winning formula with Villas De Mer retaining 80% of their clientel as still European (even with the change in direct flights).

‘Today is a very different tourism industry to ten years ago’, Lydia continues to say. ‘There is a lot more hotels on Praslin so your product and service has to always be up to standard. It is harder to retain good Seychellois staff with the increase in competition. It takes time and a lot of effort to educate and train your staff to really love their jobs and what they do and not just put in the ‘9 to 5’. Superior Seychellois service is a large element of the service we offer so it is worth the investment every time’.

Management ensures the integration of the Seychellois culture with a distinctive Creole touch.

These touches range from the warm welcoming Seychellois team coupled with their diverse skills to bring attention to detail for every client. Another example is offering local snacks made from local fruits and vegetables, the use of all local farm products, freshly caught fish on the beach and free transfers

Villas De Mer represents the elegant fusion of pure comfort, consisting of all the unique elements for a small but luxury establishment of Praslin. They continue to create a well balance between providing a five star local service while keeping up with the modernity of the tourism industry, always highlighting the importance of maintaining the true Creole Culture.

Amitiel Praslin - Seychelles TEL +248 4233972 | FAX +248 4233015 E-Mail vdemer@seychelles.net

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

57

Calendar of Events Be smart, and synchronize your visit to the Seychelles Islands, with one of the many exciting upcoming events, to experience an additional touch of culture, and local entertainment.

Tourism Ball 21st September

An annual event designed as a climax to Tourism Week, proposing a venue of elegance and sophistication, as well as a unique opportunity for members of the government, and the Seychelles’ movers and shakers, to mingle, and network with members of the public. It provides a platform for all tourism industry stakeholders, and players, to celebrate their industry together, while enjoying a special social occasion.

Tourism Week 23rd – 28th September

A week dedicated to celebrating the islands’ most important economic activity. Attended by tourism businesses’ to educate, and showcase their products, and very often, with curious tourists who join in for the celebrations.

Festival Kreol 25th - 31st October

The Festival Kreol celebrates the preservation, and promotion of the Seychelles Islands’ cultural traditions, and is a manifestation of Seychellois pride in their respective African, Asian, and European heritage. The week-long festival provides a fascinating glimpse into the mystique of this small island nation, through celebrations of Creole music, dance, cuisine, dress, and language.

SUBIOS 22nd – 24th November

This Festival of the Sea is an annual event that celebrates the Seychelles Islands’ magnificent marine heritage. Since its beginnings in 1989, it has been a popular forum for showcasing the islands’ close connections with the surrounding ocean, via a suite of marineoriented activities, presentations, film shows, school projects, and the perennial image, and film competitions.

Christmas Classical Concert 20th December Meetings have already started to fine tune preparations for the end of the year festivities, kick started through a meeting with the Seychelles’ best musical performers and choirs, to launch a memorable ‘Christmas with the Stars’ programme, aimed to entertain both Seychellois, and their tourist visitors over the festive end of year season.

58

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

© Frog974 Photographies

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

59

The Vanilla Islands

The Vanilla Islands concept is the result of an affiliation of regional island nations: Seychelles, Madagascar, La Reunion, Mauritius, Comoros and Mayotte, who have formed an exciting new travel destination brand.

Created in La Reunion on August 4th 2010, the aim of this co-operation is to jointly market the region rather than each member ‘going it alone’ to gain market share from the competing tropical islands of the world.

[photo credit] tbc

Vanilla is just one aspect of the common heritage joining these islands which, together, offer astonishing diversity to regional travelers. With each island boasting unique attributes, it is only logical that they should market the way they complement each other with a unique combination of itineraries featuring the very best that the Indian Ocean has to offer.

It will offer unique advantages such as enhanced visafree travel between the islands as well as an improved transportation network. Also, closer cooperation between the tour operators, hotels and authorities of the islands provides a homogenous marketing strategy that will streamline bookings from across the globe.

60

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

‘The Vanilla Islands is the Indian Ocean coming alive as one very attractive, interconnected entity offering a kaleidoscope of attractions to the discerning traveler’ says Minister for Tourism and Culture Mr Alain St Ange. He was recently re- appointed as President this July 2013. He continues to say that ‘Tour operators are continuously requesting for such twin centre or three islands regional packages of which they believe fervently in its success. Holiday makers see our region as a long haul destination and they need to see the maximum when making the trip’.

Already, the concept of the The Vanilla Islands is advancing through special packages in collaboration with airlines flying between the islands Air Mauritius, Air Seychelles, Air Madagascar, Air Austral, Air France and Corsairfly; press trips to the islands; dedicated road shows; a website and training programme for travel agents along with a vigorous marketing campaign will follow suite.

For more information please contact Derek Savy on dereksavy@gmail.com.

Underground station

News From STO

The Seychelles Tourist Office in United Kingdom will launch an extensive outdoor underground marketing campaign across London under the theme Affordable Seychelles.

The campaign will cover 75 sites with 16 posters in Platinum London locations across a mix of commutes and central London stations. These stations cover the right clientel profile with a mix of demographics identified by the Seychelles Tourism Boardâ&#x20AC;&#x2122;s new Manager, Ms Tinaz Wadia. The total reach is estimated at 9,611,938 people with around 5,015,569 estimated to read it over the two weeks.

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

61

Celebration of

everything Creole Photo credits; Joe Lesperance, Ministry of Culture

The ‘Festival Kreol’ (Creole Festival) first began some 28 years ago. Its purpose being to celebrate, and honor the country’s history, origin, identity, and culture. Due to the historical international influences, skeptics believed that there was not enough ‘culture’ to sustain such a festival. Unknowing to them, it is actually through these influences, and traditions from around the globe that has molded, and created the ‘Creole’ we know in the Seychelles today. And through the success of this event, the Seychelles has been labelled the Creole capital of the world. There is no doubt it is the largest event on the cultural calendar. A wonderful week full of

62

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

colours, sounds, flavours, and fragrances, celebrating the ‘Creole’ within each of us, treasuring its traditions, while embracing the opportunities of the present.

The Chairperson of Festival Kreol Organizing Committee, Mrs Banjamine Rose, shares with us the objectives, and plans for the 2013 festival. ‘We have listened to the general public at the end of each event, and the strongest feedback we received was that the public wants more participation, not just entertainment. We have taken action, and now have a majority of the festival activities concentrated in the capital, Victoria. This way, more people can come down and be apart of the celebration’.

There’s an endless list of activities and events throughout the week; theatre, fashion shows, exhibitions, language forums, puppet shows, food fairs, and film-making projects. ‘There’s something for everyone, regardless of age, or nationality, and with free, and paid events’ states Mrs Rose.

63

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Seychellois Creole, as well as French and English, is an official language in the Seychelles. Throughout the festival, the spoken word will be celebrated in poetry recitals, public speaking competitions, and book launches from Seychellois authors. The children of the Seychelles are also very much involved, with a Secondary School Quiz Competition, performance of traditional songs and dances, and children’s art competitions.

The Creole Village at the National Culture Centre, this year will again host kiosks for authentique Seychelles’ creole cuisine, as well as arts and crafts, and other delicacies. They will sit alongside the special invited guests from our global Creole community; Mauritius, Rodrigues, Reunion, Mexico, and Louisiana, who will also showcase their cultural heritage.

‘Expectations are high’ says Mrs Rose, ‘and we have to deliver a flawless event. It must entertain a variety of social classes, as well as tourists. Each event must be

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

63

fun and educational at the same time. There is a lot that goes on behind the scenes’.

‘From the spectacular opening ceremony that will be broadcasted on a huge outdoor screen in Victoria, to the grand closing ball, there’s a rich, vibrant experience to be had’ she concluded.

As a tourist, you may only see the explosion of colour, music, and food, but for the Seychelles, this festival has more dimensions than meets the eye.

The atmosphere promises to be electric, although always with the educational elements there to underpin the carnival spirit.

A festival commemorating traditions’ brings everyone together firstly, and strengthens existing bonds of cultural identities. Through the general public’s participation, it educates the youth on the importance of culture, and fusing the traditional with the modern.

It places importance of the Seychellois personalities, who have played a vital role in the preservation of its cultural heritage, championing education, as well as exuberant celebration of everything Creole. Vital elements for any sustainable culture, wouldn’t you say?

The Festival begins on 25th September 2013, with the opening ceremony in Victoria.

For more information, please go to www.festival-kreol.sc

64

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

Beach Pick Anse Intendance Background Located on the south-western coastline of Mahé, it already lends itself to be a little hidden discovery.

Within one kilometer from the centre of Takamaka, up and down a steep, rocky jungle paved road to ensure privacy, this beach cannot be seen from the main roads, and is often described as one of the most beautiful bays on the island. Only a few coconut palms and trees provide shade, but you are captured by the Beach Morning Glories with purple-pink flowers that grow along the seashore, and of course the sparkling Indian Ocean view.

Due to its swells and the fact that there is no reef, it is always popular with surfers, although swimming is reserved for the stronger and more courageous during the monsoon season (May to September).

At the right end of the beach there are flags indicating the swimming conditions (green - good, yellow - for good swimmers, red - do not swim due to strong currents). The high energy waves create the most powder soft white sand that makes this coastline a gem for sunbathing, and long romantic walks.

On one end of this beach you will find The Banyan Tree Resort. It is a 60 luxuriously furnished pool villa resort,

Photo credit; Suzanne Verlaque

where each are perched on hilly terrain, and amid exotic flora and fauna. There are also beachfront villas so you can fall out of bed onto the beach on those continuous lazy days.

These villas combine the very best of Seychelloise architecture – contemporary, colonial, and plantation décor – from high sloping ceilings, airy verandas, and louvered doors.

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

69

History Mr. Peter Sellars, the famous British actor in the Pink Panther movies and Mr. George Harrison a member of the Beatles, first bought the site (where the resort now stands) to make it their home in 1974. It was then reclaimed in 1977, and the Banyan Tree Resorts decided to build in 2002, preserving the original architecture of the former home to its original state which is now the main resort lobby.

Highlight Anse Intendance is one of the few places on Mahé where turtles still nest. The beach is known under conservation terms as a turtle nesting rookery. Banyan Tree Resorts, and the Marine Conservation Society of Seychelles (MCSS), are monitoring the beach as part of the National Beach Monitoring Programme.

The management of the resort recognises the vital importance of the environment and its integral ecosystems as a key concept in the operational practices of the Hotel. Guests can participate in the research alongside the MCSS staff to identify turtle nests, record and input habitats and their progress, assess threats and learn about ‘how to behave’, and ‘what to do’ in turtle encounter scenarios. There are periodic talks, and material given out to guests, and even notification to their rooms if they wish to see

a turtle hatching, (be warned you could get a call at sunrise for this!).

What’s New There is nothing better than a simple rum cocktail, and a fillet of fresh BBQ fish with sand underfoot.

Banyan Tree Seychelles’ new Rum Shack is offering these three simple pleasures on its opposite end of the beach to the resort. In collaboration with a local rum distillery, Takamaka Bay Rum, the rum shack experience will present a relaxed beach party atmosphere to guests with nothing but the best of nature to enjoy.

Where Am I? Do you think you know Seychelles?

This image is taken by the talented Dominic Shaun Elizabeth, somewhere, but where? Send in your answers to email Ineke@ seychellespublications. com along with why you love Seychelles in 200 words and you could win a Seychelles memorabilia from the Seychelles Tourism Board. Good Luck.

70

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

The Seychelles Tourism Academy

Hotel Dâ&#x20AC;&#x2122;Application

Training a new generation of tourism professionals with the practical experience they need right in front of their classroom.

by Nathalie Hodgson

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

71

T

he new Seychelles Tourism Academy’s new Hotel D’Application, the only one of its kind in the western Indian Ocean, boasts not only a unique location, but also a unique role in training a new generation of young tourism professionals, for careers in the hospitality industry via its extensive suite of modern amenities.

Ideally located just 10 minutes from the scenic west coast of Mahé, the Seychelles’ principal island, and 20 minutes from the world’s tiniest capital Victoria, the hotel’s spectacular location overlooking the scenic coastline from Barbarons, to Port Glaud, offers breathtaking vistas of virgin mountainside and pristine ocean, ideal for hotel guests to enjoy.

It is in this inspiring setting, that students will have the opportunity of honing a wide range of skills in a newly constructed, state-of-the-art, 30-bedroom hotel (varying from 3, 4, and 5 star categories) featuring twin villas with butler service, public bars and restaurants proposing authentic Seychellois Creole, international and special, themed cuisines, banqueting & meeting rooms, and dedicated Wellness & Spa centre. Here, students will benefit from the highest standards of professional training in their chosen disciplines, providing them with the hands-on experience, knowledge, and skill sets necessary for top careers in tourism.

This 8.2 million dollar hotel is not a sponsored project, or under any international grant scheme, but rather the foresight of the Seychelles government to further advance the education, and development of the tourism industry, and those that service it.

Mr. Peter Moncherry, the Director of Seychelles Tourism Academy’s new Hotel D’Application, stated ‘At the new Seychelles Tourism Academy’s new Hotel D’Application, we aspire to offer a winning combination of sublime setting, excellent facilities, and the highest standards of instruction for the formation of tomorrow’s tourism professionals. Our main objective is to ensure that we have all levels of graduates to

72

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

enter the tourism workforce, and fill the positions in the industry.’

The students go through a vigorous four year programme at the Academy, where they have six months of theory, and six months of practicum on all course subjects, designed by The Shannon Tourism College of Hotel Management, Ireland. If all subjects are passed, they obtain an Advanced Diploma Certificate.

Depending on the course they have specialised in, they are then presented to the STA panel (represented by both private, and public sectors) for an interview, and if successful they move on to the Bachelor degree at the 65 year old, and renowned, Shannon Tourism College.

Before leaving, they are sponsored by a hotel in the Seychelles on a mentor program, providing the necessary

support (not financially) on an educational level for when they are studying abroad. This same hotel guarantees them a placement upon completion of their degree.

Mr. Moncherry states that ‘the course is for the serious and dedicated students, with several stages of examinations throughout the four years with visiting international lecturers rotating through the course schedule. Each year, some 20 students are accepted, and around ten to twelve graduate. Then there is the Bachelor degree to complete overseas which is the most challenging of all’.

Mr. Moncherry went on to state ‘that this ensures that the returning graduates are of international standards with not only the theory, but the practical experience that one needs to start immediate employment’.

Ms. Rosemary Payet is one of these dedicated students who was not only able to achieve her degree, but also received the highest score that the College has ever

given in High Distinction Pass.

Graduated student Ms. Rosemary Lavigne said that ‘The combination of studying at the Seychelles Tourism Academy, and in Ireland, has enriched me with the professional skills, and experience that I am applying in my career today. I find that my experience abroad truly helped to have a more holistic view of the hotel industry. My proudest moments were winning the IHI Business Management Games (with fellow Seychellois colleague Michele Andre), and being awarded Best Academic Student, and a scholarship for my Masters. This business demands hard work and time, but I love every second of contributing to my country, and its tourism needs’.

The launch date is Easter 2015, and is a must visit for locals and tourists alike, to experience the wonderful scenery, and dining experience that it will offer.

For more information go to www.seychellestourismacademy.edu.sc

Photo credit; Seychelles Tourism Academy Hotel

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

73

1 2 3 4 5 74

Take half-day or day sailing cruise around the islands to fully appreciate their unchanged beauty.

Visit any one of Seychelles world-beating beaches, often voted best on the planet.

Snorkel the turquoise shallows of the islands and marvel at the beauty beneath the waves.

Take a guided tour into the mountains to discover some of the rarest flora and fauna on earth.

Visit Praslin’s legendary Vallée de Mai, UNESCO World Heritage Site and home to the amazing Coco-de-Mer.

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

6 7 8 9 10

Visit one of Seychelles’ coral islands for the experience of pristine nature at its best.

Savour the sheer variety of Creole cuisine – one of the planet’s most delicious – in a number of restaurants dotted throughout the islands.

Make a visit to the traditional island of La Digue where the bicycle and the ox-cart are still chief modes of transport and where Time itself seems to stand still.

Take a fishing expedition into Seychelles’ fish rich waters and savour the thrill of landing – then releasing – a bill fish.

Sip a delicious cocktail as you watch the sun set over the isles in the unforgettably romantic ambiance of a sunset cruise.

I N S P I R E D B Y PA S S I O N

M a r c F a r r y, S e n i o r P r o a n d g o l f a m b a s s a d o r.

Sunrise over the golf course d e s i g n e d b y h i m s e l f.

Enjoy playing on fantastic g o l f c o u r s e s.

M AU R I T I U S

•

S EYC H E L L E S

•

MALDIVES

•

M A DAG A S CA R

The magical settings nurture our passion to create The Ultimate Experience The Unique Experience Begin the U-experience: call (230) 402 2772/73 or visit us at www.constancehotels.com 75

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

75

Seychelles Tourist Offices & Representatives Worldwide HEADQUARTERS Chief Executive Officer Seychelles Tourism Board P.O. Box 1262 • Victoria Mahé • Seychelles Tel: (+248) 4 671 300 Fax: (+248) 4 620 620 / (+248) 4 620 640 e-mail: info@seychelles.travel sherin.naiken@seychelles.travel SEYCHELLES NEWS BUREAU Seychelles Tourism Board Bel Ombre, P.O. Box 1262 Victoria, Mahé, Seychelles Tel: (+248) 4 671 300 Fax: (+248) 4 620 620 glynn.burridge@seychelles.travel lena.hoareau@uksto.co.uk E-MARKETING Seychelles Tourism Board Bel Ombre, P.O. Box 1262 Victoria, Mahé, Seychelles Tel: (+248) 4 671 300 Fax: (+248) 4 620 620 email: info@seychelles.travel www.seychelles.travel FRANCE Office du Tourisme des Seychelles 18 Rue de Mogador - 75009 Paris • France Tel: (+33) 1 44 53 93 20 Fax: (+33) 1 44 53 93 32 e-mail: info-tourisme.fr@seychelles.travel GERMANY Seychelles Tourist Office Hochstrasse 17 60313 Frankfurt am Main • Germany Tel: +49 (0) 69 297 207 89 Fax: +49 (0) 69 297 207 92 e-mail: info@seychelles-service-center.de

76

ITALY Seychelles Tourism Board Via Pindaro 28N Axa• 00125 Rome Italy Tel: + 39 06 50 90 135 Fax: + 39 06 50 93 52 01 e-mail: info-turismo.it @seychelles.travel MIDDLE EAST Mohamed Al Geziry Consultancy 100 Al Fattan Plaza • P.O. Box 36345 Dubai • U.A.E. Tel: (+971) 4 2865586 Fax: (+971) 4 2865589 e-mail: info-tourism.me@ seychelles.travel SPAIN Calle princesa, 40 28008 Madrid • Spain Tel: (+34) 91 702 08 04 Fax: (+34) 91 702 23 74 e-mail: info@turismoseychelles.com SOUTH AFRICA Cape Holiday Services 36 Union Road • Milnerton 7441 Capetown South Africa Tel: (+27) 21 551 5855 Fax: (+27) 21 551 5898 e-mail: seychelles@stoza.com SOUTH KOREA #411, Doosan We’ve Pavillion 58 Susong-dong • Jongno-gu Seoul • South Korea Tel: +82 2 737 3235 Fax: +82 2 737 3236 e-mail: consul@seychellestour.co.kr sey@seychellestour.co.kr

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1

UNITED KINGDOM Seychelles Tourist Office Fourth Floor, 11 Grosvenor Crescent London, SW1X 7EE United Kingdom Tel: +44 (0) 20 724 561 06 e-mail: info-tourism.uk @seychelles.travel CHINA Seychelles Tourism Board #8 Dongdaqiao Road, The Spaces Chaoyang District, Room 1105 Beijing, 100020 China Tel: +8610 5870 1192 Fax: +8610 5870 1219 e-mail: lrjll.sey@gmail.com ABU DHABI Embassy of the Republic of Seychelles, Villa number 6/1, Plot number 8, Muroor Area, Street 23 Abu Dhabi, UAE.Tel: + 00971 2 4917755 Fax: +971 2 4917718 e-mail: aliette.esther@seychelles.travel RUSSIA Access Russia Vorotnikovskiy Lane 8, bld. 1 of 12 1270006 Moscow Russia Tel: (7) 495 699 9351 Email: erussiayanova@accessrussia.ru SOUTH AMERICA BRAZIL Global Vision Access Rua Manoel da Nobrega 111# 41 Paraiso, Sao Paolo SP 04001-080 Brazil Tel: (55) 11 2367.3170 Fax: (55) 11 99627.3160 Email: gisele@globalvisionaccess.com

Contacts PHONE OPERATORS

EMERGENCY

AIRLINES

Cable & Wireless (Seychelles) Ltd. Francis Rachel Street Victoria P.O. Box 4 Mahé, Seychelles Tel: (+248) 4284000 Fax: (+248) 4322777 W: www.cwseychelles.com

Central Police Station Victoria P.O. Box 46 Mahé, Seychelles Tel: (+248) 428000 Fax: (+248) 4224412 Emergency: 999 Hotline: 133 / 112 E: office@police.gov.sc W: www.police.gov.sc

Emirates Airline Caravelle House Victoria P.O. Box 152 Mahé, Seychelles Tel: (+248) 4292700 / 4373008 E: ekseychelles@emirates.com W: www.emirates.com

Airtel Telecom (Seychelles) Emerald Building Providence P.O. Box 1358 Mahé, Seychelles Tel: (+248) 4600600 Fax: (+248) 4601602 W: www.africa.airtel.com/seychelles AIR SEYCHELLES Air Seychelles Ltd. (International & Domestic) Head Office Seychelles International Airport Pointe Larue P.O. Box 386 Mahé, Seychelles Tel: (+248) 4391000 Fax: (+248) 4391229 E: webinfo@airseychelles.com W: www.airseychelles.com Praslin Airport Amitié Praslin P.O. Box 386 Mahé, Seychelles Tel: (+248) 4284666 Fax: (+248) 4233055 International Flight Information Seychelles International Airport Point Larue P.O. Box 386 Mahé, Seychelles Tel: (+248) 4391200 Fax: (+248) 4391229 Immigration Office (Airport) Seychelles International Airport Pointe Larue P.O. Box 430 Mahé, Seychelles Tel: (+248) 2713193 E: asupervisor@gov.sc

Baie St. Anne Police Station Baie St. Anne Praslin P.O. Box 46 Seychelles Tel: (+248) 4232332 Fax: (+248) 4232075 E: baiestanne-stn@seypolice.sc W: www.police.gov.sc Grand Anse Police Station Grand Anse Praslin P.O. Box 46 Seychelles Tel: (+248) 4233251 Fax: (+248) 4233933 E: grandanse-stn@seypolice.sc W: www.police.gov.sc

Kenya Airways Kingsgate Travel Centre Independence Avenue Victoria P.O. Box 288 Mahé, Seychelles Tel: (+248) 4323903 Fax: (+248) 4324162 E: sez.sales@kenya-airways.com W: www.kenya-airways.com Ethiopian Airline Mason’s Travel Building Revolution Avenue Victoria P.O. Box 459 Mahé, Seychelles Tel: (+248) 4288907 E: marenaud@masonstravel.com W: www.ethiopianairlines.com ZIL AIR

La Digue Police Station La Passe La Digue P.O. Box 46 Seychelles Tel: (+248) 4234251 Fax: (+248) 4234031 E: ladigue-stn@seypolice.sc W: www.police.gov.sc

Zil Air (Pty) Ltd. Pointe Larue P.O. Box 1110 Mahé, Seychelles Tel: (+248) 4375100 Fax: (+248) 4375101 E: info@zilair.com book@zilair.com W: www.zilair.com

Seychelles Hospital Mt. Fleuri P.O. Box 52 Mahé, Seychelles Tel: (+248) 4388000 Fax: (+248) 4388000 E: office@moh.gov.sc W: www.health.gov.sc

FERRY

Baie Ste Anne Praslin Hospital: 4233414 Logan La Digue Hospital : 4234255

Cat Cocos Ferry - Inter Island Boats Ltd Po Box 356 Kingsgate House,Victoria, Mahé, Seychelles Tel: (248) 4297164 Fax: (+248) 4324845 Reservation: (+248) 4324843 Email: reservation@catcocos.com W: www.catcocos.com Praslin to La Digue Ferry Inter Island Ferry Ltd Tel: (+248) 4322329

OCT - DEC 2013 ISSUE NO. 1 | SESEL SA!

77

80

SESEL SA! | OCT - DEC 2013 ISSUE NO. 1