Environmental Cleaning Specification and Schedules Primary Care
Infection Control Cleaning Management Gordon House, Station Road, Mill Hill, London NW7 2JU Telephone: 020 8906 2777
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ISO 9001 REGISTERED FIRM
INTERNATIONAL ACCREDITATION BOARD Registration No. 0044/1
Environmental Cleaning Specification & Schedules Primary Care
CONTENTS Page
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Risk assessment: Risk assessment Cleaning Risk assessment Cleaning level assessment COSHH assessment Personal protective equipment Electrical equipment Legionella risk assessment Record Keeping Training Technical training
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Cleaning specification
Cleaning specification Cleaning specification tables
1 1 1 2 2 3 3 3 3 4
5 6
Cleaning Schedules
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Cleaning Schedules
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Contents Infection Prevention Solutions Š2014
GENERAL 1. Risk Management
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Cleaning requires the use of chemical agents, which may be potentially dangerous. Under COSHH employers are required to protect their staff and others who may be exposed to these chemicals. Each cleaning task should be risk assessed and specific precautionary measures should be incorporated into the method statement and incorporated into the technical training. COSHH sets out the following basic measures: Asses the risks Decide what precautions are necessary Ensure that control measures are used and maintained Monitor the exposure Carry out appropriate health surveillance Prepare plans and procedures to deal with accidents, incidents and emergencies Ensure employees are properly informed, trained and supervised The actions arising from the COSHH risk assessment will include:
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The maintenance and issue of up to date COSHH sheets relating to each of the chemical products used on the premises, including the actions to be taken in the event of an incident/accident Insistence of when to wear appropriate PPE for each task The labelling of chemical containers The storage of chemical products in a secure area, that is inaccessible to Service users Regular inspection of the use and storage of chemicals in use
1.2 Cleaning risk assessment: it is the Home Managers responsibility to undertake a risk assessment of all activities, tasks and procedures carried out by the cleaning staff, and if necessary to take measures to eliminate or reduce the risk. A hazard is anything that may cause harm and a risk is the chance high or low, that the hazard could cause serious or minor harm to someone. It is recommended that a five step process should be followed:
Identify the hazard Decide who might be harmed and how Evaluate the risk and decide on precautions Record the findings and implement them Review the assessment and update if required
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General Infection Prevention Solutions ©2014 Page 1 of 22
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Cleaning Specification Infection Prevention Solutions ©2014 Page 6 of 22
Spot check as required.
Annual wash.
Daily vacuum or damp dust according to fabric.
Chairs
Weekly dust.
Ceiling
After each use, clean with warm water and detergent and dry. If service user has an infection, open wound or if any blood body fluid contamination, decontaminate with 1000ppm chlorine releasing agent.
Weekly vacuum or damp dust according to fabric.
Three year wash.
Spot check as required.
Disposable cloth/ microfibre cloth, bowl, detergent and warm water. Wash bowl with detergent and warm water, dry with paper towel and store inverted.
Laundrer microfibre cloth.
Dispose of cloth/ wipe.
Care of Cleaning Equipment After Use
Weekly vacuum or damp dust according to fabric.
Three year wash
Wash bowl with detergent and warm water, dry with paper towel and store inverted.
Laundrer microfibre cloth.
Damp dusting: disposable cloth/ microfibre cloth, bowl, detergent and warm water.
Launder microfibre cloth.
Dispose of cloth/ wipes.
Dispose of cloth/ wipes.
Vacuum cleaner.
High dusting tool with disposable cloth/ microfibre cloth.
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Spot check as required.
If service user has an infection, open wound or if any blood body fluid contamination, decontaminate with 1000ppm chlorine releasing agent.
If service user has an infection, open wound or if any blood body fluid contamination, decontaminate with 1000ppm chlorine releasing agent. Monthly dust.
After each use, clean with warm water and detergent and dry.
Equipment Required
After each use, clean with warm water and detergent and dry.
Cleaning Procedure for Low Risk Areas
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Cleaning Cleaning Procedure Procedure for High for Medium Risk Areas Risk Areas
Bath, Sinks/ Wash basins
Element
CLEANING SPECIFICATION
Clinician.
Cleaning staff.
Contractor.
Cleaning staff.
Cleaning staff.
Person Responsible
CLEANING SCHEDULES Date cleaning schedule commenced:
Enter the date the cleaning schedule is to commence White boxes indicate when the cleaning task is required Enter a tick in the white box, once the cleaning task has been completed Brown boxes indicate when a cleaning task is not required Some tasks have more than one frequency of cleaning e.g. hard floors should be cleaned either daily, weekly or monthly but this depends on whether they are in a high, medium or low functional risk area Additional tasks can be added as required Schedules are provided for High, Medium and Low risk, defined in Section 1.3 Mth - monthly
Qtr- every 3 months
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Key: Wk – weekly
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Yr - every 12 months
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Cleaning Schedules Infection Prevention Solutions ©2014 Page 21 of 22
Responsibility - Housekeeping Staff
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Housekeeping Store/Cupboard and EquipmentCleaning and Monitoring Checklist
Room / Floor
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Week Ending ………….…..../…..…….....…./…………....…. Day / Session
Element Buckets Cloths
Sun
AM
PM
Mon
AM
PM
Tue
AM
Wed
PM
AM
PM
Thu
AM
Fri
PM
AM
PM
Sat AM
Weekly
Month
Qtly
Annual
PM
Floor cleaning machines Gloves (domestic) Mop heads Floor Walls Ceiling
Janitorial Sink
Handwash basin, tap & splashback Signature / Initials
Date issued 09/2014 Review date 09/2016
Housekeepers Store/Room - Daily Cleaning Checklist Infection Prevention Solutions ©2014