LOCARNO 115 LUGANO

GIUGNO / JUNE / JUNI / JUIN BLU RESTAURANT & LOUNGE – LOCARNO

NIGHT LOUNGE AT BLU RESTAURANT

Davide Asietti

Takuro Amano Marcel Laversa

Una serata all’insegna della socialità e dell’alta enogastronomia. La location del Blu Restaurant & Lounge di Locarno vedrà protagonisti i ricercati finger food ad opera di Takuro Amano, Davide Asietti e Marcel Laversa, abbinati alle bollicine di Contadi Castaldi dalla Franciacorta e naturalmente la birra Ittinger. A partire dalle 19.00 e fino alle 23.00, una serata dedicata a tutti gli amanti dell’alta gastronomia ad un costo a persona di CHF 70.-.

Ein Abend im Zeichen der Geselligkeit und der hohen Kochkunst. In der Location des Blu Restaurant & Lounge in Locarno werden erlesene Finger Food, zubereitet von Takuro Amano, Davide Asietti und Marcel Laversa, die Protagonisten sein, begleitet von den spritzigen Weinen von Contadi Castaldi aus der Franciacorta-Region sowie selbstverständlich dem Ittinger-Bier. Ein Abend für alle Liebhaber der Spitzen-Gastronomie, von 19.00 bis 23.00, zu einem Preis von CHF 70.- pro person. An evening of social gastronomy and the chance to mingle with a wonderful crowd enjoying nibbles not from 1, not 2 but 3 magnificent names of cuisine in Ticino Blu Restaurant & Lounge in Locarno. Finger food will be prepared by Takuro Amano, Davide Asietti and Marcel Laversa, paired with Contadi Castaldi sparkling wines from Franciacorta and Ittinger beer. The evening starts from 7pm and continues until 11pm. Book now tickets run out fast! CHF 70.- per person.

Une soirée à l’enseigne de la convivialité et de l’œnogastronomie. Le Blu Restaurant & Lounge de Locarno aura l’honneur de proposer les amuse-bouches raffinés créés par Takuro Amano, Davide Asietti et Marcel Laversa, avec pour accompagnement les bulles de Contadi Castaldi de la Franciacorta et naturellement la bière Ittinger. A partir de 19 heures jusqu’à 23 heures, une soirée dédiée à tous les amants de la haute gastronomie à un coût de CHF 70.- par personne.

Serving authentic Italian rice to the world since1856

Italians are known for being passionate about their food, insisting on only the highest possible quality ingredients. And that helps explain why Riso Gallo are the Number One brand in the Italian rice market. Grown in the World famous Po Valley (also known as

'Italy ' s Risotto Bowl'),

Riso Gallo benefits from an unbeatable combination of perfect climate, ideal soil type and the region ' s many natural advantages - for example, the plants are fed by icy clear Alpine water which flows from the mountains.

You simply cannot get a more authentic - or delicious - Italian rice. The cockerel that you see on all Riso Gallo products is an important part of our history. In the early days, the company used animal symbols to identify different rice varieties: The Cockerel was associated with best quality rice and soon became the symbol of the company itself.

But despite our long tradition of excellence which dates back more than 160 years, Riso Gallo are firmly committed to meeting the demands of the future. Now run by the sixth generation of the founders ' family we continue to innovate. Evidence of this can be found with new ranges and line extensions being recently added in response to a need for quality food that is quick to prepare.

So thanks to Riso Gallo, you no longer have to go to Italy to find authentic Italian risotto. We offer a wide range, covering everything from traditional risotto rices, Risotto Pronto (a 12 minute risotto), Risotto Expresso (a two-minute risotto), Risotto Box (a1min. 30 sec.risotto), rice specialities to the gluten-free Pasta 3 cereali, now exported to 77 countries.