Gods of the Sea

GET READY TO SHELL-EBRATE

Gods of the Sea o-fish-ally opens at Marina Mirage.

Marina Mirage has gifted us many sensational wining and dining destinations over the years, and oh my ‘cod’, seafood stunner Gods of the Sea has certainly stepped up to the plate. Not only in terms of taste and ambience, but also its unwavering commitment to sustainability. Armed with such intel, if this restaurant isn’t on your radar, then you need to walk the plankton.

Always serving up a carefully curated selection of ethically sourced all-Australian fresh produce, ingredients, boutique wines and beverages, the Gods deliver maximum enjoyment with minimal ‘green guilt’.

Declaring everyday as a celebration of fish, their exclusive menu offerings are o-fishally #goals. And yes you’re right, we should dolphinitely go easy on the puns coz it’s obvs we’re fishing for laughs.

Your lunch or dinner will take centre stage with a delectable line-up of lip-smacking items, freshly prepared by Chef Jon Numinen. You know when this fish and seafood hero (ex Fish House) is in charge, you’re in expert hands. To say we’re all kinds of excited would be an understatement. Especially with the water views across the Gold Coast Broadwater from every table.

Enjoy mouth-watering Pickled Petuna ocean trout with native berry & spice dust with smoked oil foam, Pan seared scallops with caramelised onion & apple puree, charred leek and crispy prosciutto or Poached scampi tail with lemon myrtle butter and scampi caviar to start.

Be taken to tastebud heaven with the Paperbark smoked toothfish with red elk, pickled onion or Chargrilled swordfish with braised leek & mushroom, caramelised red onion and chicken fat butter for your main.

For the more adventurous, you can’t go past the Crocodile ribs charcoal grilled to perfection with citrus & smoked cola glaze. Holy Mackerel, is it even possible to choose one without epic FOMO and we think not, so play it safe and order the lot.

Gods of the Sea specialises in 100% Australian ingredients across their entire menu and beverages, so make sure you match your seafood experience with a wine from their extensive list of small producers. Side note: please refer to our previous point re. FOMO because with beverages of this calibre, it’s worse.

And let’s not forget the exclusive private dining room or that the restaurant has recently unveiled its outdoor lounge bar, which offers a beautifully landscaped and furnished marina view terrace. It is the perf place for a drink and snack anytime of the day, or a pre or postdinner cocktail (if you insist…). No bookings are necessary and lounge seating is available on a first-in basis so take the bait and hurry up!

And if you’re more of a weekend brunch kinda gal, a special brunch event is being cooked up. Watch this space!

So, bring your appetite along with your phone to take lots of ‘shelf-ies’, and enjoy an eco-friendly, five-star feast with the heavenly hosts at Gods of The Sea.

Words by Bianca Trathen

Heavenly seafood awaits…

Gods of the Sea Gods of the Sea

A TASTE OF AUSTRALIA, A TASTE OF AUSTRALIA, DINING BY THE SEA DINING BY THE SEA

Sustainably sourced seafood Sustainably sourced seafood + 100% Australian produce, + 100% Australian produce, boutique wines & beverages. boutique wines & beverages.

www.godsofthesea.com.au www.godsofthesea.com.au 0452 652 215 0452 652 215