EAT + DRINK
GET READY TO SHELL-EBRATE
Gods of the Sea o-fish-ally opens at Marina Mirage.
M
arina Mirage has gifted us many sensational wining and dining destinations over the years, and oh my ‘cod’, seafood stunner Gods of the Sea has certainly stepped up to the plate. Not only in terms of taste and ambience, but also its unwavering commitment to sustainability. Armed with such intel, if this restaurant isn’t on your radar, then you need to walk the plankton.
18 | insidegoldcoast.com.au
Always serving up a carefully curated selection of ethically sourced all-Australian fresh produce, ingredients, boutique wines and beverages, the Gods deliver maximum enjoyment with minimal ‘green guilt’. Declaring everyday as a celebration of fish, their exclusive menu offerings are o-fishally #goals. And yes you’re right, we should dolphinitely go easy on the puns coz it’s obvs we’re fishing for laughs. Your lunch or dinner will take centre stage with a delectable line-up of lip-smacking items, freshly prepared by Chef Jon Numinen. You know when this fish and seafood hero (ex Fish House) is in charge, you’re in expert hands. To say we’re all kinds of excited would be an understatement. Especially with the water views across the Gold Coast Broadwater from every table. Enjoy mouth-watering Pickled Petuna ocean trout with native berry & spice dust with smoked oil foam, Pan seared scallops with caramelised onion & apple puree, charred leek and crispy prosciutto or Poached scampi tail with lemon myrtle butter and scampi caviar to start.
