EDITION 4 MAY-JUNE 2022 TAKE ME, I’M FREE
Everything to eat, drink and do on the Gold Coast.
IGNITE YOUR SENSES AT THE FIREPLACE
MAGAZINE
GIVE A ROUND OF A-PAWS FOR WILDFLOWER GIN’S
RESCUE GIN
ADMIT YOURSELF
INTO DRACULA’S NEW SANCTUARY
BLANC DE BLANC
RETURNS TO THE COAST
GODS OF THE SEA
O-FISH-ALLY OPENS AT MARINA MIRAGE!
BIG THINGS
ARE HAPPENING IN SOUTHPORT
insidegoldcoast.com.au
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CONTENTS 02 Aviary Rooftop Bar 06 Citrique at JW Marriott Gold Coast Resort & Spa 08 Blanc de Blanc Encore 10 Unicorn Seafood Restaurant 12 Interview: Kelly Weideman of Evolt 360 14 Brickworks Ferry Rd. 16 Wildflower Gin
MAGAZINE MAY – JUNE 2022
WELCOME
to the Inside Gold Coast Magazine!
18 Gods of the Sea 20 Dracula’s 22 City of Gold Coast 24 The Fireplace at InterContinental Sanctuary Cove Resort 26 Moli Patisserie & Cafe 28 The Undercurrent 30 Interview: Ryan Manthey of Mint Designer Kitchens 32 Tom Atkins Hall 34 Big City Lights Festival 36 Reviews 38 Socials brought to you by Gold Coast Tickets 42 What’s On brought to you by Gold Coast Tickets 44 Sanctuary Cove Managing Editor: Writer: Digital Marketing: Sales:
Carly Snodgrass Bianca Trathen Chloe Gerard Janine Boycon Wendy Leach Artwork: Filipa Scott Contributors: Andrew Meadowcroft, gcVIP Website: insidegoldcoast.com.au Social Media: @insidegoldcoast Front Cover Image: Moli Patisserie & Cafe (see page 26) Published by: Infomaps Australia Burleigh Heads, Queensland
The Publisher cannot be held liable for any errors or omissions that may occur in this publication. The view expressed by the contributors and advertisers are not necessarily those of the Publisher. All contents are copyright and cannot be reproduced without the written consent of the Publisher. Advertiser details and prices may change and any offer can be cancelled at any time without notice.
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As the weather begins to cool, enjoy snuggling up to read the latest Inside Gold Coast Magazine. This edition is filled with a fresh mix of restaurants, two new live shows to entertain you, a chat to the Gold Coast co-founder of Evolt 360 who’s even impressed Richard Branson, two big events coming to Southport, how to make a tasty Crying Tiger Beef & Papaya Salad, where to drink gin to help rehome doggos (what a concept!) and so much more! So get out there and support local Gold Coast businesses who are doing great things and would love to see your smiley face...
Carly
Got feedback? Email me. carly@insidegoldcoast.com.au
Want your business featured in our next edition? T: 07 5576 3044 E: chloe@insidegoldcoast.com.au
New stories every Thursday, straight to your inbox.
Everything to eat, drink & do on the Gold Coast.
SCAN ME
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EAT + DRINK
A LA CARTE YOURSELVES TO JW MARRIOTT RESORT & SPA
There’s more to Citrique than an all-you-can-eat!
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any of us locals have experienced buffet-belly-bliss at JW Marriott Resort & Spa’s Citrique restaurant, treating our tastebuds to an award-winning seafood buffet. And you’ve also no doubt fuelled up for the day at Citrique’s equally palettepleasing buffet brekkie. But did you also know that this Gold Coast fave also offers a lavish, locally sourced a la carte menu Monday through Thursday? Well now you do and you’re welcome, because it’s the ultimate bougee dining experience guaranteed to woo your love, spoil the fam and earn you the coveted ‘foodie friend’ title amongst your posse. 6 | insidegoldcoast.com.au
Delivering sophisticated creativity and signature freshness expertly crafted by a talented team of chefs, Citrique serves up the Ferrari of food. Spoiling guests with fresh and contemporary cuisine, this consistently chic showstopper specialises in ocean and paddock-to-plate deliciousness. But it’s not just the delectable a-la carte eats that make a trip to Citrique unforgettable, it’s also the immersive feels. With open kitchens, interactive live stations and signature at-table preparation, nothing says VIP like a chef prepping at your table, and we were born for this level of fancy.
Let’s dive stomach-first into breakfast or brunch, where you can tuck into a Zucchini Fritter with truffle scrambled eggs, rocket, haloumi, and house made bush tomato chutney. Or you can DIY with a Custom Omelette and no, we don’t mean make it yourself because that would be very #un-bougee, but more of a choose your own edible adventure, selecting the fresh ingredients you love most, then let the chefs prepare for you. Moving on to lunch or dinner, if you’re looking for something smaller to work your way up to the main event, try the Bay Bug Dumplings on for size. Straight from Moreton Bay to your table, they’re served with bisque sauce, kaffir lime, coconut sambal, and fresh snipped herbs from the resort’s own JW Garden. Then, move into the likes of Oven Baked Snow Fish from the southern seas of Tasmania, with wood-fired cauliflower, lemon zest, dukkha crumble and white miso sauce. And for the grand finale (dessert, obviously), The Cloud will transport your tastebuds to cloud nine, with pavlova, passionfruit granita, berry gel, Chantilly cream and vanilla infused strawberry jelly. A meal is not a meal without a cocktail or vino (or both, definitely both!) and lucky for us, there is a talented mixologist on standby. Using locally sourced beverages and ingredients from the JW Garden, the result is liquid gold. For the vino enthusiasts, an expertly crafted wine ambassador program has been introduced to provide the ultimate grape juice experience, and call an Uber already because we are so sold. So who do we have to thank for all of this sustainable scrumptiousness?
Executive Chef Paul Smart and what an appropriate surname because this man is a culinary genius. Extremely passionate about sourcing sustainably and locally, Paul is internationally renowned for his visionary cooking at numerous luxury venues. With a stack of awards, he’s even cooked for HRH Queen Elizabeth II and blimey, if it’s good enough for royalty…. Paul even hosts regular JW Garden tours, exploring the herbs, edible flowers, fruits and vegetables used in the resort’s restaurants. Plus, he holds onsite cooking classes demonstrating creative ways in which the seasonal produce can be used, and this is yet another incentive to book a stay-cay if you ask us. So whether you’re partial to eating your body weight at a highbrow seafood and land lover’s buffet, or savouring every morsel of a masterfully prepared a la carte meal, Citrique is nothing short of magnifique. Where: 158 Ferny Ave, Surfers Paradise. When: Breakfast daily 6:30am – 10am. Seafood buffet lunch Saturday & Sunday 12pm – 2:30pm. Monday to Thursday a la carte dinner 6pm – 9:30pm. Seafood buffet dinner Friday and Saturday 6pm – 9:30pm. Words by Bianca Trathen Story sponsored by JW Marriott Gold Coast Resort & Spa
RESERVE YOUR TABLE
Citrique is nothing short of magnifique… insidegoldcoast.com.au | 7
EAT + DRINK
BLANC DE BLANC RETURNS TO THE COAST It’s the encore we all need and want.
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t has risqué razzle dazzle. It has opulence. It dials up the glamour and has steamy, exhilarating entertainment for days, and have you figured out what we’re talking about yet? Cast your memory back to 2017 when Blanc de Blanc graced us with its scintillating presence… It was so next level spectacular that we were left wondering when such a spectacle would return to our shores. Well guess who’s back? Back again? No, not Slim Shady but Blanc de Blanc Encore, a brand spanking (appropriate) new show and we better send our fave sparkly frock off to the dry cleaners’ coz we’ll be there quicker than you can say “sav blanc”. The eye-popping action will unfold inside a lavish Spiegeltent (which is really fun to say) from Thursday 12th May – Sunday 19th June at the Broadwater Parklands. This is a traditional Dutch tent and you just know fun things are going to happen inside when you see it. Now this isn’t just any night out people. It’s the ultimate five-star experience brimming with the very best international award-winning performers in the biz – and it’s the shiz! It’s unapologetic hedonism at its finest and more importantly the sequel to the celebrated 8 | insidegoldcoast.com.au
runaway success Blanc de Blanc. If you missed the original, firstly commiserations, but also, you have a second chance at Blanc de Blanc-esk debauchery so BOOK YESTERDAY! And yes, UPPER CASE means we are SERIOUS and we never joke about something as feverishly fabulous as this. After record-breaking seasons at the Sydney Opera House and Adelaide Fringe,
‘DELIGHTFULLY DECADENT’
HHHHH THEATREPEOPLE
HHHHH HHHHH HHHHH HHHHH HHHHH HHHHH GLAM ADELAIDE
EVENT ADELAIDE
PLAY & GO
WEEKEND NOTES
ALL ABOUT ENTERTAINMENT
THE AU REVIEW
HHHHH HHHHH HI FI WAY
THE ICONIC BLONDE
‘FULL OF INTOXICATING BUBBLES AND FIZZ’ STAGE WHISPERS
it’s a sure thing – Blanc de Blanc Encore is just as satisfying as its predecessor, and have we mentioned we’re excited yet? Guaranteed to press all the right buttons, the champagne-soaked, strictly adults-only (sorry kiddos – off to nan’s you go) show is a salacious blend of all good things. Live jazz, thrilling circus tricks, side-splitting comedy, astounding acrobatics, big dance numbers and tsk-tsk humour. It celebrates the glamorous and extravagant world of vintage French flair and anything vintage or French is a-ok with us and we’re obvs sold. If the intoxicating Gatsby-esque vibe of this edge-of-your-seat theatre doesn’t pop your cork then we don’t know what will. Tickets are on sale now and trust us, they won’t just walk or run out the door, they’ll fly out on a trapeze! So prepare to flirt with this cheeky European sparkler inside the awe-inspiring Spiegeltent.
‘OUTRAGEOUSLY FUNNY AND HIGH ENERGY’ THE SUNDAY TELEGRAPH
Words by Bianca Trathen Photography by Rebekah Ryan, Roy Vandervegt & Daniel Boud
BOOK YOUR TICKETS HERE
Risqué razzle dazzle!
FROM 12 MAY BROADWATER PARKLANDS
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EAT + DRINK
THE UNICORN OF SEAFOOD HAS ARRIVED ON THE GC!
Why Broadbeach’s new dining destination is no fanta-sea.
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ho doesn’t love an all-day menu – and an extensive, Mediterranean seafood infused one at that – and we know you all do, so #AllEyesOnUs. GC, may we present Unicorn Seafood Restaurant and no, this is not us describing its supernatural deliciousness (although, there’s that too) – it is literally named Unicorn Seafood Restaurant. This may ring a bell to Kingscliff folk and for good reason, because both unicorns share the same maker and yeah, this is beginning to sound like the next sci-fi instalment of Star(fish) Wars. Time for us to scale back on the seafood and mythical horse funnies and get back to the task at hand – telling everyone how so-fish-ticated the food is at Phoenician’s newest eats destination. Earning a rep as the best seafood restaurant on the NSW north coast, Unicorn
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Seafood Kingscliff didn’t let a little ole thang like Rona get in the way, opening its doors mid-pandemic and never looking back. Fast forward to February this year and second time is definitely a charm, with the Broadbeach arm setting the local foodie scene alight with its seafood-erranean (the Bennifer of seafood and Mediterranean) goodness. Well known for delivering a seamless dining experience with impeccable food, service and amazing ambience to boot, proud local owners Mr. and Mrs. Sharma have produced another o-fish-al crowd favourite. Upon entering the space, you’re suddenly living your best life in the exotic surrounds of the Mediterranean, with refreshing blue and white hues and relaxing ocean murals. Combined with a welcoming, relaxed and laid-back vibe, it’s an all-rounder done right. Mixed booth and chair sitting adorn the inside, and outside dining gives us the GC meets coastal Euro feels. To start proceedings, we recommend the Beetroot Feta with pita bread and a round of Oysters (any which way you like). If you’re keen on an entrée (same) and crustaceans tickle your fancy (same again), it’s no accident that the $50 Lobster Mornay here is the signature special and people pleaser. And if you don’t
order it, make sure your +1 does because sharing is caring and if they object, well that’s just ‘shellfish’. The Whole Sole is another Unicorn specialty with natural flavours in abundance, and if you feel like going all out then friends, behold the Seafood Platter for Two. It has all our ocean’s finest, including fresh king prawns, smoked salmon, mixed dozen oysters (natural, mornay and Kilpatrick), barbequed bugs, barbequed prawns, garlic prawns, fish, calamari, lobster mornay and fresh fruits to freshen the palette. There are also several prime meats, pastas, poultry and vegetarian dishes on offer so if seafood doesn’t float your boat, trust us – there are endless mouth-watering alternatives that will. If you’re still hungry at this point (and we’d be surprised if you ordered the platter because we reckon it could feed a small country), how about Strawberries Romanoff for dessert or everyone’s fave, a classic Sticky Date Pudding. Please sir, I want some more! Something else unicorn-status worthy is the wine (bottle prices range from $39 to $160) and cocktail menu. With around twenty cocktails to choose from, we suggest starting at the top and working your way down. Get the party started with an Oyster Shot with vodka, tomato juice, Worcestershire and Tobacco, before playing posh with a French Martini with Chambord, vodka or gin, pineapple juice and garnished with a cherry on the rim. So next time you’re Broady-bound, come sea for yourself that a real-life unicorn exists and enjoy a truly fin-tastic feed. Words by Bianca Trathen
BOOK YOUR TABLE NOW
Enjoy a truly fin-tastic feed!
Phoenician Resort 24-26 Queensland Avenue, Broadbeach Book online or call Broadbeach: 07 5530 8809 Kingscliff: 02 6674 4494
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INTERVIEW
KELLY WEIDEMAN
Meet the Gold Coast co-founder of Evolt 360.
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ands up if you are still trying to reach those fitness resolutions you promised yourself at the stroke of midnight 2021/2022? Well, look. No judgement here, because same. So to convince you (and us) to kick-start those resolutions back into gear we spoke to Evolt 360 Co-Founder, Kelly Weideman on her journey to building the body composition scanner (AKA your fitness saviour) globally and what her local loves are! How long have you been a Gold Coast local? 13 years. Tell us a bit about you. Originally from South Africa, my family immigrated to Canada when I was a teenager and I arrived in Australia in 2008 with my sister for a holiday looking for adventure and fell in love with the Gold Coast! Many years later I am now an Australian citizen. I have travelled all over the world and the GC is my favourite place I have ever been to, it offers everything you could possibly need and want; sunshine, beautiful beaches, vibrant cafe culture… Explain to us what The Evolt 360 is. The Evolt 360 is a medically graded body composition scanner that uses bioelectrical impedance technology to provide a user with important information about a user’s internal body metrics. Unlike a standard scale, the Evolt 360 can tell you more about what your weight is made up of, like Skeletal Muscle Mass, Total 12 | insidegoldcoast.com.au
Body Water and Total Body Fat and distinguish between internal body fat and visible body fat which is essential information when trying to change body composition. It is impossible to know whether your training or nutrition efforts are working in your favour just by using the weight figure on the scale. What makes The Evolt 360 superior to other body composition analysers out there? The Evolt 360 body scanner is non-invasive, doesn’t require you to remove your clothing, takes less than 60 seconds and provides an individualised report with over 40 metrics. It is digitally connected to a user-facing app where users can track and monitor their progress; re-assess their requirements, view the extensive education around their body composition metrics and other features of our Evolt Active app. The Evolt 360 is the only body composition scanner that gives you macronutrient recommendations based on your goals and individual body composition. What’s the benefit of people understanding their body composition? Not knowing your starting point or understanding what you need to do is like trying to locate a new destination without using a GPS guide or set of directions. Traditionally most people use a standard weight scale that can’t tell you whether you are losing body fat or losing muscle mass.
Why should people be counting their macros rather than calories? People tend to track calories and end up on a yo-yo dieting pathway. This is because not all calories are created equally. For example, 1,500 calories of fast food will not have the same effect on your body transformation goals as say 1,500 of balanced healthy fresh, home-prepared meals. Each macronutrient plays a very different role and depends on your individual activity and training style, so understanding the proportion of protein, carbohydrates and fats is crucial to ensure that your body’s needs are met, and are aligned with your goal. The Evolt 360 is the only body composition scanner on the market that provides a suggested individualized approach based on the user’s individual circumstances. You had Richard Branson test out the Evolt 360. Tell us what that was like? That was very cool and unexpected! It was great to see that he had a really high health score on the scanner and was very happy about it, he mentioned it was his favourite piece of equipment on his new Virgin Voyager cruise ship and has now decided to include Evolt 360 on all of his cruise ships. Where can we test out the Evolt 360 Body Composition Analyser? There are currently a few thousand Evolt 360’s in place around the world in 26 countries. We are also lucky enough to have several great locations here on the Gold Coast too, some include BFT Robina, PLC Coomera, SKULPT Clinic Broadbeach, Vision PT Southport and ACTV Strength to name a few. What are your favourites… Coffee spot: Boat Shed, Currumbin Restaurant: Sofia’s, Broadbeach Bar or pub for a drink: Roosevelt Lounge, Broadbeach
WATCH VIDEO HERE:
Distinguish between internal body fat and visible body fat!
A report that is all about YOU! LEARN 40+ MEASUREMENTS ABOUT YOUR BODY
JOIN A GLOBAL MOVEMENT OF PEOPLE TAKING HEALTH INTO THEIR OWN HANDS Download the Evolt Active App to view and track your progress
EVOLT 360 BODY SCAN
DOWNLOAD THE EVOLT ACTIVE APP BEFORE SCANNING
CHECK LOCATIONS TO BOOK YOUR
SCAN
TAG YOUR SCAN OR TRANSFORMATION WITH US ON INSTAGRAM
#EVOLT360 www.evolt360.com
OR
@evolt360
insidegoldcoast.com.au | 13
RETAIL THERAPY
The Gold Coast’s best food & lifestyle shopping destination, Brickworks Ferry Rd. FOOD Entertaining is a breeze at Brickworks with the Gold Coast’s best gourmet options on offer. Pre-order any party essentials from flowers and cakes to gourmet deli platters and amazing homewares.
LIFESTYLE
SPOTLIGHT ON
The Gold Coast’s most instagramable breakfast! Cardamon Pod is home to some of the best vegetarian dishes with their kitchen being completely plant based and free from dairy and animal products. Try their Pod Special Acai Bowl with a Turmeric Latte and taste the difference.
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Find a variety of unique health and wellness stores such as Snap Fitness, Biome, The Source Bulk Health Foods and Best Body. Start your journey with Best Body reformer pilates classes and health coaching within a supportive community.
CRYING TIGER BEEF & PAPAYA SALAD PREP TIME 45 mins (incl. marinating time) COOKING TIME 15 mins SERVES 4 INGREDIENTS Beef 2 rump steaks (approx. 600g) 2 TB palm sugar or unrefined coconut sugar 1 TB sesame oil 1 TB kecap manis (sweet soy) 1/4 cup fish sauce 1/4 cup lime juice Salad 1 green papaya or green mango 1 handful torn fresh mint leaves 1 handful torn coriander 1 cup bean sprouts 1/2 cup red onion or shallots, sliced 1 carrot, peeled and shredded 1 red chilli, sliced Extra lime wedges to serve
HOMEWARES
Brickworks is home to the Gold Coast’s only Freedom, Coco Republic, King Furniture and Miele Experience Centre. Find unique and locally owned homeware boutiques like the thoughtfully curated collections at Maison & Maison and bohemian luxe at St Barts. Your go-to homewares destination for decorating and interior design.
METHOD 1. Marinate beef in a shallow bowl of sugar, sesame oil, kecap manis, fish sauce & lime juice for 30 mins in the fridge. Reserve the remaining marinade. 2. Grill marinated beef 4 minutes each side on med-high. Discard the leftover marinade. 3. Let rump rest under foil for 4-5 minutes then slice thinly to serve. 4. Prep salad by julienning the papaya (or mango) & carrots, then add to a bowl the tamarind, chilli, onion, sprouts & herbs. 5. Add leftover marinade sauce from Step 1. 6. Stir through & serve salad on a platter and top with sliced rump. Enjoy! brickworksferryrd.com.au @brickworksferryrd
brickworksferryrd.com.au
@BrickworksFerryRd
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EAT + DRINK
IMA-GIN A WORLD WHERE DRINKING GIN HELPS REHOME DOGGOS
Please give a round of a-paws for Wildflower Gin’s ‘Rescue Gin’.
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here’s only one thing we love more than gin and that’s dogs. And our biggest soft spot is rescue dogs, because seeing those beautiful, abandoned pooches waiting for their fur-ever home is next level heart wrenching. We’re not alone here, as the paws-atively awesome team at Wildflower Gin not only have their very own rescued distillery dog, but have gone one step further to save our homeless hounds. Partnering with the Animal Welfare League (AWL), they’ve launched something which we think is just about the coolest thing we’ve ever heard. It’s called Rescue Gin, a limited edition take on their award-winning signature gin recipe. But here’s the part that’ll make you go “awwww”… $10 from each sale is donated to the AWL. Our undying love for spirits brewed at Wildflower just reached stage five clinger status, and we’re officially mutts for this dogooder gin. So just who is this distillery doggo you ask? His name is Ghost, he’s adorbs, and he’s inspired us to get our very own office canine. Now Ghost’s dad is visionary Wildflower Gin Distillery Founder – and dog lover – James Greig. James and his team of gin-geniuses 16 | insidegoldcoast.com.au
opened this small, boutique and dog-friendly distillery in 2020, and it quickly became hot property with gin lovers far and wide. Us included. Besides the fact that the Rescue Gin bottle will be a good conversation starter and make a cool addition to your drinks cart, the taste deserves a round of a-paws. Wildflower Signature Gin, the basis for this special edition, took out gold at the Australian Gin Awards and
need we say more? With a subtle balance of juniper, lemon myrtle and gentle hints of their backyard honey, it’s easy to over-indulge and we are #sorrynotsorry. Rescue Gin, however, takes flavour one step further adding a splash of subtle grapefruit to give it a little twist. Best served on ice, topped with Mediterranean tonic (or soda) and an Insta-worthy dehydrated citrus wheel, let’s do Gin o-clock every hour, on the hour. Which leads us to a public service announcement; please drink gin responsibly – don’t spill it. The Wildflower Distillery tasting room is open Friday to Sunday for cocktails and tastings. You can also book a table and BYO food to soak up the gin, AND (drumroll please) create your very own gin at a two-hour Gin Masterclass. Now that’s our kind of education! During the class, you’ll also delve into the fascinating history of gin, learn about the botanicals, and find out how Wildflower makes its ground-breaking gin. Anything is paw-sible at this place! Rescue Gin is the perfect drink for any occasion even for your Sunday Bark-B-Q. It’s available online or via the distillery’s cellar door. So do your good deed for our abandoned furry friends because let’s be honest, you’d be barking mad not to snap up a bottle (or ten) before they go out of production. Fur-real! Words by Bianca Trathen
HELP REHOME PUPPYS
Buy a bottle (or two) of Rescue Gin!
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EAT + DRINK
GET READY TO SHELL-EBRATE
Gods of the Sea o-fish-ally opens at Marina Mirage.
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arina Mirage has gifted us many sensational wining and dining destinations over the years, and oh my ‘cod’, seafood stunner Gods of the Sea has certainly stepped up to the plate. Not only in terms of taste and ambience, but also its unwavering commitment to sustainability. Armed with such intel, if this restaurant isn’t on your radar, then you need to walk the plankton.
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Always serving up a carefully curated selection of ethically sourced all-Australian fresh produce, ingredients, boutique wines and beverages, the Gods deliver maximum enjoyment with minimal ‘green guilt’. Declaring everyday as a celebration of fish, their exclusive menu offerings are o-fishally #goals. And yes you’re right, we should dolphinitely go easy on the puns coz it’s obvs we’re fishing for laughs. Your lunch or dinner will take centre stage with a delectable line-up of lip-smacking items, freshly prepared by Chef Jon Numinen. You know when this fish and seafood hero (ex Fish House) is in charge, you’re in expert hands. To say we’re all kinds of excited would be an understatement. Especially with the water views across the Gold Coast Broadwater from every table. Enjoy mouth-watering Pickled Petuna ocean trout with native berry & spice dust with smoked oil foam, Pan seared scallops with caramelised onion & apple puree, charred leek and crispy prosciutto or Poached scampi tail with lemon myrtle butter and scampi caviar to start.
Gods of the Sea A A TASTE TASTE OF OF AUSTRALIA, AUSTRALIA, DINING DINING BY BY THE THE SEA SEA
Be taken to tastebud heaven with the Paperbark smoked toothfish with red elk, pickled onion or Chargrilled swordfish with braised leek & mushroom, caramelised red onion and chicken fat butter for your main. For the more adventurous, you can’t go past the Crocodile ribs charcoal grilled to perfection with citrus & smoked cola glaze. Holy Mackerel, is it even possible to choose one without epic FOMO and we think not, so play it safe and order the lot. Gods of the Sea specialises in 100% Australian ingredients across their entire menu and beverages, so make sure you match your seafood experience with a wine from their extensive list of small producers. Side note: please refer to our previous point re. FOMO because with beverages of this calibre, it’s worse. And let’s not forget the exclusive private dining room or that the restaurant has recently unveiled its outdoor lounge bar, which offers a beautifully landscaped and furnished marina view terrace. It is the perf place for a drink and snack anytime of the day, or a pre or postdinner cocktail (if you insist…). No bookings are necessary and lounge seating is available on a first-in basis so take the bait and hurry up! And if you’re more of a weekend brunch kinda gal, a special brunch event is being cooked up. Watch this space! So, bring your appetite along with your phone to take lots of ‘shelf-ies’, and enjoy an eco-friendly, five-star feast with the heavenly hosts at Gods of The Sea.
Sustainably Sustainably sourced sourced seafood seafood ++ 100% 100% Australian Australian produce, produce, boutique boutique wines wines & & beverages. beverages.
www.godsofthesea.com.au www.godsofthesea.com.au 0452 0452 652 652 215 215
Words by Bianca Trathen
Heavenly seafood awaits… Marina Marina Mirage, Mirage, 74 74 Seaworld Seaworld Drive, Drive, Main Beach, QLD Main Beach, QLD | 19 insidegoldcoast.com.au
EAT + DRINK
ADMIT YOURSELF INTO DRACULA’S NEW SANCTUARY Inject a little lust into your life!
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hen someone says Dracula, us Gold Coasters don’t think high-collared capes and bloody fangs. Instead, our minds wander straight to Hooker Blvd and THE Dracula’s. The one we grew up with, drove past a thousand times with the parentals, and pondered what awesomeness lurked inside that creepy-cool exterior. All those excited people standing in line – what was waiting for them on the other side? It must be killer, we surmised, seeing as year after year, that line kept on keeping on. When we turned eighteen we were stoked for many reasons and obvs, we could hit Surfers for $1 fire engines in our Hound Dog boob tubes for a start. But, the real “we’ve arrived” moment came when it was FINALLY our turn to go stand in that line, grab a syringe boozyjelly shot and witness first-hand the wonderful wickedness from within. Fast forward a decade…or two….and yes, we sound old but also, we can confirm that this icon hasn’t lost any of its morbid magic. Recently launching a brand spanking (appropriate) new show called Sanctuary, it’s as debaucherously delectable as its predecessors. In fact, we’re declaring it their finest, most satisfyingly sinful offering yet. 20 | insidegoldcoast.com.au
As unforgettable as it is unhinged, Sanctuary mixes up a cocktail of delightfully depraved madness straight from the maniacal minds of the condemned. From the death-defying aerial acrobatics to the groin-aching vocals, let the thrill of seduction prevail as the perversion overcomes you. I mean if that doesn’t make you yearn to find out more, then we worry about your mental state….which is ironic, isn’t it? Oh and don’t forget your stomach is also in for a treat, as the three-course feed is as ecstasy-inducing as the inmates. With third-generation member of the Newman family, Luke Newman, at the helm,
Sanctuary is proof that there is no rest for the wicked. We applaud this mastermind’s commitment to delivering a truly unique spectacle, playing out across five stages, as well as mid-air above the audience. Extra props not just because Dracula’s is a family affair, but because absolutely everything from, well, the props and costumes to the video content is produced in-house. After unavoidable launch delays (Rona, that ‘ole chestnut), the Dracula’s divas and degenerates are a bit like caged animals; desperate to unleash some pent-up energy and entertain the pants off you…and we may not even be saying that figuratively. The ensemble cast of stellar Aussie talent, some of whom travelled back from the US to take the coveted gig, promise the bible-clutching comedy we’ve come to expect from this institution (and we don’t mean a mental asylum…or do we…). And, Sanctuary isn’t the only fresh meat being served up by the Drax gang in 2022, as they’re also taking the show on tour bound for Sydney, Wollongong, Hobart and Melbourne and more. Did someone say ROADTRIP?! So GC, the message is loud and thrillingly clear. Call in a crew and get yourselves to Dracula’s from $104 per person including a quality three-course feed. Not just to relive those coming-of-age feels, but to experience the (un)holy grail of this new adult comedy cabaret and feverishly fabulous, Sanctuary. PS – upgrade to the VIP package from $134 per person and get treated like a Very Important Prisoner, umm we mean, Person…..
SPECTACULAR NEW LIVE SHOW Wednesday to Saturday from 7pm (Includes three course dinner)
DRACULAS.COM.AU 1 Hooker Blvd, Broadbeach 1800 DRACULAS
Words by Bianca Trathen
BOOK YOUR TICKETS HERE
Debaucherously delectable!
10% DISCOUNT
Book online or phone using code TMAG10. Valid for VIP or Cabaret tickets weeknights only. Not valid with any other offer. Conditions apply.
insidegoldcoast.com.au | 21
STAY + PLAY
BIG THINGS ARE HAPPENING IN SOUTHPORT Don’t miss Monster Machinery Day and the CBD Sundown: Twilight Markets
C
ity of Gold Coast is pulling out all the free entertainment stops, and we’re Here.For.It! With two epic activations you need to put in your calendar stat, this confirms what we already knew – that we live in THE best place in Australia. But let’s not be coy because when we say Australia, we really mean the whole wide world.
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CBD Sundown: Twilight Markets No we’re not referring to really good looking vampires, we mean actual twilight – as in the soft, glowing light right before sunset. Just add a CBD location (Southport) and markets, complete with unique finds, delicious vegan eats and live entertainment, and it’s a winner winner (vegan) chicken dinner. May’s CBD Sundown: Twilight Markets are penned for Friday 27th and this is your opportunity for a nosh up with the freshest and best vegan chook, beef and bacon courtesy of Queensland Vegan Markets. The perfect event for those wanting to give cruelty-free food a crack and learn the A to Z of veganism, whilst snapping up a bargain at a suitcase rummage. If you’ve not experienced this phenomenon, vendors bring a suitcase (or two) stuffed to the brim with treats and treasures. Selling all the things from vibrant vintage, artwork, bric-a-brac, clothing, books and jewellery to hand-made goods, shoes, records, cards and more, you may need a suitcase of your own to cart all
your finds back to the car/the G. Think of it as a line-up of suitcase-sized op shops, and get ready to pop some serious tags #ImmaTakeYourGrandpasStyle. You can even bring your pooch! So go and immerse yourself in the surprise and delight of creative pop-ups, live art, musicians, performers and local food and bars showcasing their talents. And we just gotta say, we love that culture is the GC’s new middle name! Where: 3-36 Nerang Street, Southport When: 5pm to 9pm Friday 27th May (and last Friday of each month)
TWILIGHT MARKETS
Scan for more information.
City of Gold Coast’s Monster Machinery Day Calling all families on the hunt for something wheely great to entertain the ankle biters. Not only will the littlies have truckloads of fun, they’ll also be really tyre-d afterwards and isn’t that always the end goal? City of Gold Coast’s free Monster Machinery Day is back on Sunday 29th May at Broadwater Parklands and as a motor of fact, the big kids will love it just as much! Now in its 18th year and supported by 102.9 Hot Tomato, this family friendly affair continues to be one of the Coast’s most popular annual events. In addition to giving the mini-me’s a truly memorable experience getting up close and personal with everything that digs, scoops, cleans and beeps, it also allows locals to see the fleet of machinery transforming and maintaining our city. Inviting all attendees, big and small, to imagine themselves as a landscaper, lifeguard (sans Baywatch style slow-mo rescue run), beach cleaner, construction worker or dune protector, it’s tow-riffic fun. There are over 40 city vehicles on display, including excavators, tip trucks, beach tractors and even a flood boat, and literally every kid just spontaneously combusted with excitement. There’s also a lot of free activities on offer, like live machinery demonstrations, a Hot Wheels display, a sustainability workshop, and the eternal kid crowd pleaser; a giant sand pit. Your all-time fave trucks – food trucks – will be there cooking up a storm to give you and your little diggers energy all day long. So gear up folks because it’s set to be one helluva ride! Where: Broadwater Parklands Southern Lawn, Marine Parade, Southport When: 9am to 3pm Sunday 29th May Words by by Bianca Trathen Story sponsored by City of Gold Coast
MONSTER MACHINERY DAY
Scan for more information. insidegoldcoast.com.au | 23
EAT + DRINK
IGNITE YOUR SENSES AT THE FIREPLACE
Stop, drop and roll into InterContinental Sanctuary Cove Resort’s signature restaurant.
T
here’s just something uber appealing about a cosy woodfire restaurant, and we don’t care if it’s not winter. We warmly (wink wink, nudge nudge) welcome an intimate, homely yet wee-bit-fancy feed all year round! As soon as you walk into this Northern GC treasure, you’re engulfed by the amazing woodfire aromas and high-class atmosphere. We must warn you, a drool sitch is entirely likely. Yes, we’re talking about InterContinental Sanctuary Cove Resort’s spectacular signature dining destination, The Fireplace. The restaurant’s name is enough to give you a solid dose of the warm and fuzzies, but the space takes that notion to a whole different stratosphere. A tastefully designed modern rustic beauty, the stone tiled flooring, moody lighting and open kitchen ensure that The Fireplace experience is as rich in the ambience as it is in flavour. Showcasing locally sourced wood-fire cuisine at its finest, meals are seasoned with produce from the restaurant’s very own herb garden! (Side note; why does our homegrown herbs always seem to hate us so much #RIP.) Dishes are then placed inside the onsite wood-fire oven where they’re infused with
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irresistible smoky goodness, and where is a napkin because Houston we have a (salivation) problem – again. It’s not just the magnificent wood-fire oven that makes this place so popular, it’s the genius line up of talent in the kitchen…. and the cellar. Executive Chef Hamish Watt and Head Chef Randy Tablan cook with such heart and passion, and how we wish we had even 1/1000000th of their cooking panache. Elevating the dining experience to the next level, you can select a vino from the 200-strong wine library and can we just have all 200+ cellar of our own please and thank you. The proud recipient of the Two-Glass accolade in Australia’s Wine List of the Year Awards last year (for the fifth year may we add), the restaurant’s master Sommeliers Sean Robertson and Sacha Kansky clearly know the A to Z of grape juice. Their award-winning wine-list offers a diverse, appealing and well-balanced ensemble cast of vinos, showcasing Australia’s finest wine regions and premier ranges from across the globe.
Let’s unpack the menu which is positively LIT. We recommend starting with an entree of Charred Field Mushrooms featuring lentils, sauteed spinach and sherry vinegar dressing. Then, move on to a main and wait, we’ve just spotted a fusion of our two faves; seafood and pasta! When you find a restaurant who can do this ‘power couple’ justice, it’s a moment. The Linguine Seafood Pasta with Moreton Bay bugs, prawns, cherry tomato, zucchini, chilli and baby basil hits all the right notes, and is it excessive to order another helping? Throw a bottle of chilled Aquilani Pinot Grigio into the mix. Or, for those craving a meat fix, the Crisp Pork Belly with baked radish, carrot puree and caramelised apples is cooked to perf. The crackling on this bad boy is phe-nom and we won’t judge if you try and steal your date’s helping coz, crackle. Pair it with a bottle of Donnhoff ‘Estate’ Riesling which, friends, IS the (now not so) secret sauce. A meal minus dessert is like cheese sans quince paste, so do right by your tastebuds and order the 54% Dark Chocolate Parfait with whisky and vanilla sauce, chocolate biscuit and roasted nuts cream. Divine. So now that your next date night is sorted, your only conundrum will be finding a frock that conceals the evidence of a three-course feed so good, you couldn’t part with a single crumb…or sip.
THE FIREPLACE The Fireplace unearths signature wood-fire cuisine using produce grown in the resort’s herb garden.
Proud recipient of the Two Glass accolade in Australia’s Wine List of the Year Awards, for the fifth year in a row.
Words by Bianca Trathen
BOOK YOUR TABLE NOW
A genius line up of talent in the kitchen and the cellar…
Manor Circle, Hope Island 07 5530 1234 insidegoldcoast.com.au | 25
EAT + DRINK
MOLI PATISSERIE & CAFE WILL BAKE YOU HAPPY This Broadbeach newbie is un-bear-ably cute.
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hhh patisseries – you are an eternal source of deliciousness and we can’t get enough. This is especially true when said patisserie boasts a menu that is totally extra (no average sausage roll or #basic beverages here), and an aesthetic so fresh, clean and cool that we’re green with envy (spoiler alert – the surrounds are green). We’re talking about the brand new Moli Patisserie and Café, Broady’s answer to all your brekkie/brunch/lunch/afternoon tea (more concisely put, everything except dinner) prayers. Cross our hearts and hope to pie. With Grounded Fitouts in charge of the build, she’s come up a real treat. Think whitewash floorboards, gold accents, a deep sage counter, and a blend of mint, white and
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deep green seating….and cacti, because nowhere is worth visiting in 2022 unless cacti are involved. There’s also a custom-designed mint green Lamarzocco coffee machine, complete with gold Moli logo and OMG, let’s just take a moment to talk about how cute the design is #LogoGoals. Now let’s get down to the food and bev because you ‘knead’ to try it all. Feed your eyes to a variety of Asian-style cakes made freshly on-site every day. Think Yuzu Strawberry Tarts, Tiramisu, Chocolate Orange Mousse or the delicated Milktea Mille Crepe. All are expertly crafted by the pastry chef onsite with a new selection everyday. Although we do hope the cute as a button Bear Mousse with Oreo makes an appearance everyday! Now what goes perfectly with your chosen cake? Coffee! Using Leaf & Berry by Seven Miles which is a 100% certified organic blend of coffees grown in the cool climate of Latin America and Papua New Guinea, not only are they mug-nificent, but a sustainable choice too. Do yourself a flavour and try the signature Iced Moli Bear Coffee (THE most gorgeous caffeine hit you ever did see), or the brew-ti-ful Matcha Strawberry Latte. If tea is more your thing, Moli serves premium brand
Tavalon Tea, in their Crimson Punch and Iced Lychee Jasmine. Tea-licious! If you’re feeling something a little more substantial than just cake, get bready for a taste sensation with a Signature Charcoal Burger. We’re ordering the Soft-Shell Crab coz we’re proper fancy, with crispy deep-fried soft shell crab and scrambled egg with house sauced green salad, served on a charcoal brioche bun and every burger’s bestie, a helping of chips. They also do a mean sanga – coz who doesn’t love this humble lunch-box filler?! The Ham and Potato Sandwich with ham, egg, potato, cucumber, black pepper and mayo hits the spot, especially when you wash it down with one of their cold-pressed juices. If you have a sweeter palate, you can’t go past the house-made Pancakes served with maple syrup and ice cream. It’s like a cloud in your mouth and while we may not know what a cloud tastes like, we are going to go ahead and assume it’s like the Moli pancake.
Awake your dreams with a cup of coffee Fulfill them with a piece of cake
Open: 7am – 3pm daily Shop 8 & 9, Qube Building 29 Queensland Avenue Broadbeach
Moli was one of the many amazing GC cafes and restaurants which experienced opening delays thanks to Rona and the ongoing shortage of tradies and materials. But these determined and passionate whisk-takers soldiered on – and better late than never we say! Words by Bianca Trathen
FOLLOW THEM HERE
The most gorgeous caffeine hit you ever did see… insidegoldcoast.com.au | 27
LOVE YOUR ‘BURB RETAIL THERAPY
Gold Coast brand mixes art, culture and fashion with local designs. The Undercurrent was founded in 2017, bringing together five talented Gold Coast artists to each design a shirt that represented a local suburb. Surfers Paradise, Mermaid Beach, Coolangatta, Burleigh Heads and Currumbin were all selected for the first round of wearable art tees but are now part of 10 designs from locals artists, who had been tasked to showcase each suburbs unique culture. So if you like a good tee, local art and the Gold Coast, grab some Undercurrent apparel and show your pride for your postcode!
MIAMI HI! Miami Tee $39.
BROADY BABES Broadbeach Tank $39.
NEON DREAMS Surfers Paradise Tee $39.
FIND YOUR FAVE
Rock your local suburb and add some Undercurrent to your wardrobe!
Use code: ilovegc for
25% OFF theundercurrent.com.au
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PALMY ARMY Palm Beach Tee $39.
MERMAID VIBES Mermaid Beach Tee $39.
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INTERVIEW
RYAN MANTHEY
Meet Mint Designer Kitchens owner.
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yan Manthey is the Gold Coast local tradie turned business owner of Mint Designer Kitchens. From kitchen renos to multi-million dollar homes (we’ve heard there’s been remotecontrolled drop down bars and showstopping back-lit marble counters), Mint has been making client’s dreams a reality since 2009. Operating out of a purpose-built, fully-equipped showroom in Southport, clients can be inspired by the full range on display. We sat down with Ryan to talk about the company’s success and why Mint is leading the field in custom designer kitchens and bathrooms on the Coast. How long have you been a Gold Coast local? As long as I can remember. I was born in Mackay and moved to the Gold Coast when I was two. My family lived in the same house in Ashmore until I was in my 20’s and since then I’ve bounced around the GC. What do you love most about living here? I love everything about the Coast – the laid back atmosphere, the people, my crew of friends and most of my family are here. On the weekends, when I get any free time, I go boating on the Broadwater or jet skiing with friends. I love that at the end of a hard day at work I can walk to the beach, put my feet in the sand and chill out. 30 | insidegoldcoast.com.au
Tell us about your career thus far. After I left grade 12 at Trinity Lutheran College, I did an apprenticeship with a shopfitting company. Following this, I worked at a large commercial joinery manufacturer. I started to think about starting my own business and in 2009 Mint Designer Kitchens was born. Mint started out with just me on the tools and has grown to be one of the Gold Coast’s largest bespoke kitchen and joinery businesses. Tell us about Mint Designer Kitchens. We are a leading Gold Coast designer, builder and installer of custom made, high end kitchens, bathrooms, bars and laundries on the Gold Coast and Brisbane. In the past thirteen years, we have grown both our factory and our staff to enable us to deliver many different projects. Our designer kitchens range from renovations to transforming our client’s homes to new builds and rolling out multiple kitchens, bathrooms and laundries per week for our builder/developer clients. What sort of projects do you work on? As we are a large business with salespeople working in multiple verticals, we always have a wide range of projects on the go ranging from multi-million dollar builds to large scale builders and commercial joinery.
We are known for our unique and complex designs, often building solutions that other cabinet makers won’t even attempt. What does Mint do differently? Mint custom makes projects, meaning the end product is specifically suited to the environment and style. We believe in using quality products and not cutting corners with cheap materials that save money up front but will cost more in the longer term.
DESIGN, CREATE & INSTALL Elegant & Stylish Custom Designer Kitchens & Interiors
We only employ the best of the best, both in our showroom and on the shop floor, so whatever stage of the process, you will be dealing with people who know what they are talking about. Our designers are up-to-date with the latest designs and technologies, so we are able to offer innovative solutions that the client may not be aware exist. We also take pride in letting nothing beat us, so you if you look at our Instagram or in our showroom, you will see projects that other cabinet makers are not able to build (such as our unique drop down bars). What can a customer expect when working with Mint? We will not finish a job until the client is 100% delighted with their final product. Most of our work comes from referrals which tells us that our customers are very happy with our process and proud of their new kitchen. Tell us your favourites on the Coast… Restaurant for dinner: Edgewater Dining & Lounge Bar or pub for a drink: Northcliffe Surf Club Café for breakfast: Koi Dining & Lounge Bar How does your weekend usually look: Most weekends I work Saturdays and the rest of the weekend I spend as much time as possible with my beautiful daughter Vivi.
FOLLOW THEM HERE
We only employ the best of the best!
Showroom: 1 Anne St, Southport Hours: Monday – Friday 8am – 4pm Phone: 1300 264 996
mintdk.com.au insidegoldcoast.com.au | 31
STAY + PLAY
ICONIC TUGUN LANDMARK GETS A FACELIFT How you can help Tom Atkin Hall shine bright once again!
W
hether you’ve lived a little or a long time down the southern end of town, you know Tom Atkin Hall. And for those from other ‘burbs around the Coast, you would have driven past it – perhaps unknowingly – every time you’ve ventured down the Gold Coast Highway at Tugun. A deceptively unassuming building, there is so much more than meets the eye here. 55 years young, the hall has done so much good for the community, undeniably earning its stripes… and a very well-deserved facelift. As passionate advocates of this iconic, community-owned groundbreaker, we’re delighted to tell you why it’s so special and unpack how you can help secure its future. The crux of the matter is, for this communityowned and funded local treasure to keep up with (the Kardashians….no not really) demand, it needs some TLC. A lot actually – $360k worth. We’re talking functional upgrades such as disabled access and updated facilities, as well as a reinvigorated exterior. Its fresh new look will be reminiscent of a vibrant 50’s art deco cinema which seriously, is there anything cooler?
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For this epic upgrade to continue, however, the volunteer-based Tugun Progress Association (TPA) – the Trustee for the hall taking care of general operations and maintenance – is sending out an SOS.
With so much construction yet to take place, they’re in need of precious donations big or small from anyone who can spare a dollar to support. As it’s community-owned, all funding must come from selfless donations, whether they be cash, labour or materials. Without the above, this Tugun trailblazer won’t have a shot at a second life – and we’re reaching for the Kleenex at the prospect. So just what exactly goes down in this muchloved old-timer that makes it worthy of all the fuss? For starters, it’s long been a place for the locals to discuss important developments and pressing matters that directly affect the community. Regularly facilitating conversations between the public, politicians and the Council, big plans have been hatched, halted and heeded within those sandy brick walls.
It has also led a double life as a bit of a playboy (sans the bunnies and the grotto… and Hef), acting as a place of fun, creativity, expression and ‘togetherness’. Always popular for private celebrations, workshops, performances, lunches and fundraisers, there is an ever-growing list of groups utilising the space on a regular basis. The hall is the only community-owned, not-for-profit hall on the Coast, and a beacon for the rich history of its beloved ‘hood. Rejuvenating the space will not only provide better facilities for the many community groups who use it, but preserve one of the few original structures left standing in our beautiful city. So friends, if you can spare some moolah, contribute a trade or help in any way, this is a great way to give back and help a golden oldie regain its youth, and continue its do-gooder deeds. Each of the businesses and individuals who contribute toward the project, in-kind or in donations, will be thanked with generous public recognition, both on the job site hoarding and digitally. You will be mentioned on their dedicated social media platforms, which can be shared directly onto your own social media pages. Where: 433 Golden Four Drive, Tugun. Words by Bianca Trathen
DONATE HERE
Anyone who can spare a dollar or more!
insidegoldcoast.com.au | 33
STAY + PLAY
SAY WATT? A MASSIVE LIGHT FESTIVAL IS COMING TO THE COAST Big City Lights will light up your world.
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old Coast, we’re on the verge of experiencing something truly spellbinding. Something rich in cultural goodness (amen!), art, colour, music, creativity, innovation, technology, diversity and most importantly, Instagram-able moments. Okay jokes, but your socials will look extra ‘stop-scrolling-and-stalk-worthy’ after a few selfies revelling in this hypnotic new festival. Yes people, Big City Lights is a-comin to the Southport CBD for four unforgettable nights
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of immersive audio-visual activations, large-scale digital works, 3D-mapping and unexpected projection sites. Current mood: de-LIGHT-ed and LIGHT-headed with excitement! From Thursday 7th July until Sunday 10th July, this free, mesmerising night-time exhibition will wow all ages groups with its cuttingedge coolness. Building facades and laneways will be transformed into hypnotic and technicolour displays by leading local and national artists working in the fields of light, installation, architecture and digital design.
Big City Lights will be delivered by Placemakers*, the bright sparks behind our city’s flagship annual arts festival; Bleach. With a program designed to give Queensland and the Gold Coast the cultural street cred it deserves here (take that Sydneysiders and Melbournians), it’s not one to miss. Backed by the Queensland Government as part of the $22.5 million Arts and Cultural Recovery Package, it will not only give us locals the opportunity to see our ‘hood through a new lens, but also help drive economic outcomes for the city. After Rona pretty much chewed up and spat out, well,
everything and everyone, this inclusive and artistic festival is just what the doctor ordered. In addition to transforming our CBD’s everyday urban spaces into illuminated technicolour displays, this inaugural event will also showcase an eclectic line-up of live musical performances. The diverse soundscape will celebrate the Gold Coast’s vibrant nightlife and live-music scene and seriously, we LOVE this for us. So friends, tell Siri to put this in your calendar now and prepare to be en-LIGHTened. With epic initiatives like this, the future of the Gold Coast is…bright. The full event program will be released on Monday 30th May. Where: Southport CBD – exact locations found on their website When: Thursday 7th – Sunday 10th July Words by Bianca Trathen Photos supplied by Big City Lights Festival, inset light concepts by Neil Bates & Cosmin Serban on Unsplash
FIND OUT WHERE
Prepare to be en-LIGHT-ened!
insidegoldcoast.com.au | 35
REVIEWS
TAKE A BREAK AND BINGE ON THIS THRILLING DUO
I
n every story, there is something to hide… The Woman in the Library will have you on the edge of your seat from the very beginning. Four strangers sit at one of many tables in the lofty Reading Room of the Boston Public Library. As their eyes meet for the first time, a spine-curdling scream erupts from another room of the library and our mystery begins. Told as a story within a story by our aspiring writer-narrator, Freddie, this novel blends two fictional tales into one mind bending whodunit through prose and email exchanges that will have you guessing where reality truly lies. Best described as a reverse locked-room-mystery with a cosiness perfect for those cold winter days, this novel is an absolute must read for fans of historical mysteries and literary thrillers. BOOK: The Woman in the Library by Sulari Gentill RRP $32.99.
Available at Bookface, Pacific Fair. T: 07 5592 1700
Book recommendation by Bookface’s Store Manager Gina Martin.
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Our local experts have found you the perfect match, to cosy up with now the weather is cooling down!
S
uitable for a soft crime novel this is a mystical Shiraz – the timehonoured Sons of Eden Zephyrus Shiraz 2019. As we head into the cooler months, this Barossa Valley Shiraz is crimson in colour with an attractive mix of dark cherry fruits, red-licorice spice and a hint of wild violet aromas. Richly concentrated and rounded mouthfeel, which finishes with vibrancy and freshness. A modern style Barossa Shiraz which will mature beautifully for many years to come. A story that delivers sharp thrills, with a wine that offers tranquility that finds the answers. WINE: Sons of Eden Zephyrus Shiraz 2019 RRP $40.
the book AND
the wine (Valued at over $70!)
SCAN TO ENTER
Available at Somm Wine Store, 2245 Gold Coast Hwy, Mermaid Beach. T: 07 5647 6057
Wine recommendation by Somm Wine Store’s Joe Caruso. T&Cs apply, see insidegoldcoast.com.au for details. Winners must be over 18 years of age.
insidegoldcoast.com.au | 37
gcvip.com.au
gcVIP Society has hand-picked some of the best local events to feature in our social pages. Spot anyone you know?
SOCIALS
EVENT: Perry Cross Research Gala Dinner LOCATION: The Star Gold Coast A slick and sophisticated crowd flocked to the Perry Cross ‘Everything is Possible’ Gala Dinner presented by Prestige Cars Group. The sell-out event was hosted by media personality Shelly Craft and close to $250,000 was raised for the Perry Cross Spinal Research Foundation. Over 600 guests enjoyed a delicious three-course dinner as they helped in raising funds to assist in finding a cure for paralysis. Cheers to all involved for their contribution for such an important cause!
Rachel Hayse, Tatiana Field, Merran O’Sullivan, Melanie Whiteley
Shelley Craft, Perry Cross
Paulina & Hilton Pohl
GOT AN EVENT? SELL TICKETS
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SAVE TIME
STAY ORGANISED
STORE DATA
Mia Dykstra, Ebby O’Toole, Summa Radcliffe
Vanessa & Dane Jansen
Rob Douglas, Amanda & Guy Andriano
Angie Bell, Ros Franklin
Makayla Nicholas, Kurt Patane
Ella Chipperfield, Renee Dillion
Scan for info on selling tickets
THE DESTINATION TO BUY & SELL EVENT TICKETS insidegoldcoast.com.au | 39
SOCIALS
EVENT: DJ Steve Aoki LOCATION: Cali Beach Club Now that worldwide travel is back, Grammynominated music producer and international DJ Steve Aoki was lured to perform at Cali Beach. Aoki has become synonymous with energy infused performances including crowd-surfing, spraying champagne and throwing cakes into the crowd… He delivered once again with the sassy crowd lapping up his high-energy performance.
gcvip.com.au Lauren Sparkman, Lisa Jones, Ally Woodfall
Rachel Merino, Lauren Menezes, Irene Perez
Sherif Radwan, Asser Motawi
Melanie Maier, Yeng Thao
Check out What’s On the Gold Coast Scan to book your tickets
40 40| |insidegoldcoast.com.au insidegoldcoast.com.au
Ana Lima, Rhys Buick
Toby Krabbenbos, Reece Pickering
EVENT: Latino Fever LOCATION: Sanctuary Cove Forget Dancing with The Stars, see the real action live on stage at the Gold Coast’s brandnew jam-packed show, Latino Fever. The carefully curated and vibrant show brings the very best of Latino America to the stage featuring the best dance styles from Spain, USA, Puerto Rico, Cuba, Mexico, Colombia, Argentina and Brazil in a 1.5-hour sassy show only for a limited season.
Olena Kuchenko, Nataliya Thacker
Latino Fever cast
Latino Fever cast
David DonJuan, Viviana MarPin
Sara Ehsani, Jesse Christensen
Patricia James, Matilda Patrick
insidegoldcoast.com.au | 41
WHAT’S ON
WHAT’S ON
MAY
THURSDAY 5TH MAY Cinco De Mayo Herradura Tequila Dinner Canapes, 3-course dinner, 4 cocktails and live entertainment, $125pp Garden Kitchen & Bar, The Star Gold Coast SUNDAY 8TH MAY Mother’s Day High Tea Glass of sparkling wine + tea or coffee $45pp Panorama Lounge, RACV Royal Pines Resort
SOLD
Mother’s Day High Tea Two sittings available $65pp Videre Restaurant, RACV Royal Pines Resort
OUT
Mother’s Day High Tea High Tea Tower and beverages – 18yrs+ experience from $45pp Aviary Rooftop Bar, Mantra Southport Sharks Mother’s Day High Tea Buffet High Tea Buffet, 3 hour Cocktail Spritz Package, $95pp Pearls Bar, Sheraton Grand Mirage Resort Gold Coast Mother’s Day High Tea The Tamborine Gallery on level two $99pp JW Marriott Gold Coast Resort & Spa Mother’s Day High Seas High Tea including a glass of Moet & Chandon Champagne $109pp Chapter & Verse, JW Marriott Gold Coast Resort & Spa
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Mother’s Day Seafood Buffet Seafood Buffet Long Lunch, live entertainment and a JW gift for all Mothers $129pp Citrique, JW Marriott Gold Coast Resort & Spa Mother’s Day Lunch 3-course shared menu and a 2-hour beverage package $130pp Cucina Vivo, The Star Gold Coast THURSDAY 12TH MAY 100 Club – Future of the Club Enjoy canapes and a drink on arrival From $49 The Club at Parkwood Village SUNDAY 22ND MAY Sunday Long Lunch – Trattoria Amici Family style luncheon on shared tables, 3 hour beverage package and live entertainment $95pp Trattoria Amici, RACV Royal Pines Resort SATURDAY 28TH MAY Dal Zotto Prosecco Long Lunch All inclusive 2-course share style lunch, 2.5 hours of Dal Zotto Pucino Prosecco and live entertainment $95pp Cucina Vivo, The Star Gold Coast SUNDAY 21ST, 28TH & 29TH MAY Winter Fire. A Smoke & Fire inspired Long Lunch in the Paddock @ Frost Farm 4-course lunch for 12 adults $1450 Frost Farm, Guanaba
BUY YOUR TICKETS HERE All event information correct at time of print. Check website for current availability.
JUNE THURSDAY 2ND JUNE Wine & Cheese Evening All inclusive $120pp The Lawn at Garden Kitchen & Bar, The Star Gold Coast
JULY
SATURDAY 16TH JULY Faulty Towers – The Dining Experience 3-course dinner and 2-hour interactive show Members $75, General Admission $85 Surfers Paradise Golf Club
insidegoldcoast.com.au insidegoldcoast.com.au || 43 43
CRU ISE I N.
Splash out.
Discover vibrant waterfront restaurants, cafes and bars with picturesque marina views or wander the cobbled streets to find a range of boutique fashion, gifts and home stores. Open 7 days | Free parking and Wi-Fi FOR MORE INFORMATION SANCTUARYCOVE.COM 44 | insidegoldcoast.com.au
