Inside Gold Coast Magazine Ed. 16

SATURDAY 4 JANUARY 2025

SATURDAY 4 JANUARY 2025

SATURDAY 4 JANUARY 2025

CONTENTS

02 Magic Millions

05 Coco Loco | Tipsy Pig

06 Bar Leo Food & Wine

08 Vikasati Bathhouse

11 Gold Coast Turf Club

12 Wine Simple

14 FARINA & Co.

16 Circa Collective, Chevron Renaissance

18 City of Gold Coast C

20 Soul Sundays at Bazaar, QT Gold Coastentre

22 The Oasisentre

24 Jungle King Street Thai & Bowls

26 El Chori

28 Lucy & Matt Van Der Riet, Vandy

30 Neptune Kiosk

32 French Deli

34 Bread Social

36 Soul Boardwalkentre

38 John Gambaro, Gambaro Group

40 Maleny Dairies

42 Eska

44 One Spa, RACV Royal Pines Resort

46 Adrien David, Sommeliers Tasting Room

48 Local

50 Horecano

52 bantR Cafe

54 Clifford’s Grill & Lounge, Voco Gold Coast

56 Tiare Funerals & Deathcare

58 Banjo’s Bakery Cafe

60 Socials brought to you by The Island Rooftop FLIP OVER Sanctuary Cove Feature and WIN the ultimate Summer Fashion Wardrobe

Managing Editor: Carly King

Writers: Bianca Trathen, Kellie Leader, Kirra Smith, Chelsea Ipsen, Jacqueline Bojanowski

Photographer: Mathilde Bouby, Kirra Smith

Digital Marketing: Belinda Symons, Adele Micheletti

Sales: Jess Monro, Sarah Watkinson

Artwork: Filipa Scott

Contributors: Andrew Meadowcroft, gcVIP

Website: insidegoldcoast.com.au

Social Media: @insidegoldcoast

Front Cover Image: Eska (see page 42)

Published by: Infomaps Australia, Burleigh Heads Q.

The Publisher cannot be held liable for any errors or omissions that may occur in this publication. The view expressed by the contributors and advertisers are not necessarily those of the Publisher. All contents are copyright and cannot be reproduced without the written consent of the Publisher. Advertiser details and prices may change and any offer can be cancelled at any time without notice.

MAGAZINE

NOVEMBER 2024 – JANUARY 2025

WELCOME

to the Inside Gold Coast Magazine!

Whoa Nelly! I’m so thrilled to share with you our BIGGEST Inside Gold Coast Magazine edition to date. Eagle-eyed readers will instantly notice a fantastic addition on the flip side of this mag, a brand, spanking new fashion section which will be a regular feature and was recently launched with local media identities at The Langham (pg 60) and to coincide, we’ve also upgraded to a beautiful satin paper, meaning all the colours pop brighter than ever before! The mag is only three years old and I’m absolutely stoked at how much the Gold Coast community have embraced these little printed gems. Every edition, a lot of carefully considered thought and effort is put in by the team to bring you a selection of beautifully crafted stories showcasing all the GC has to offer. Featured in this issue, you’ll find a notto-be-missed Gold Coast first, night racing at the Gold Coast Turf Club, a Tasmanian cult status bakery that has arrived on the northern GC, local wine connoisseurs giving us the downlow on sought-after summer wines and many amazing new eateries to check out with the owners eager to welcome you. So have an epic, safe summer and keep supporting local business!

Carly King

Want your business featured?

T: 07 5576 3044

SAY CHARDON-HEY AT THIS MEDITERRANEAN-STYLE VENUE

Bar Leo is Sorrento’s neighbourhood gem.

You know the saying, when the time is right, it will find you? Well, you must be ripe for some sleek Mediterranean-style dining because, evidently, your time is now! Bar Leo Food & Wine has been quietly thriving under your radar, so we’re glad we finally get to make your acquaintance. Welcome to your new neighbourhood rendezvous.

Bar Leo is the thrumming heart of Sorrento, a local frequent and a top recommendation for visitors. You can hear the hum of patron chatter as you pass by. The warm ambience allures as you gaze from afar, making you wish you, too, had made a reservation. Not to worry! You can make a reservation right now!

Picture this, it’s 4pm on a Friday afternoon, the week is done and happy hour has begun. There’s a light summer-esque dew in the air, so you opt for the Balmy Nights ‘Fizz’ Petillant Natural on recommendation from the waiter, “It’s a perfect wine for these humid days”.

The refined wine list and seafood-inspired share plates, small and large, leave you with that wonderful conundrum; what to try first? Then, your dining buddy chimes in, “I think this is going to be our new local”. You nod in agreeance and take a heavenly sip of the Vermentino & Grenache blend (recommendation approved) chilled red, you have all the time to try everything on the menu more than once. You’re on cloud wine.

Bar Leo is every bit as fantastic as this musing. The venue has a contemporary feel, with Mediterranean details that make you feel like you’re on a Santorini sojourn.

It’s no surprise patrons want to linger a bit longer when visiting.

The seafood is fresh and delicious and the wine list is impressive. And don’t get us started on the hospitality. There are many reasons locals keep coming back, but their

stellar personalised service is one of them.

Let us entice you with a few menu standouts. The menu is partitioned into three sections; ‘snacks’, ‘small plates & share plates’ and ‘vegetables and salads’.

Shared eats would have to be one of life’s most simple pleasures. For the love of all things gluten, we must put forth the Snack Plate Focaccia with rosemary, sea salt & EVOO. Our next snack plate proposal is the Half Shell Scallop, cauliflower puree with chorizo crumb

It would be a sin not to endorse the cooked-to-perfection, Market Fresh Fish, lemon & olive oil from the small plates & share plates section.

What can we tell you? Simplicity slays. And excuse us, but a Black Angus Sirloin, soubise, sauce bordelaise & fried kale? Tell the waiter we’ll take two with the Fried Brussel Sprouts, pancetta, honey & hazelnuts. While at it, we’ll take some Shoestring Fries with rosemary, sea salt and garlic confit aioli.

Bar Leo is perfect for the whole family, with a children’s playground and lawn only a few steps away.

Considering the venue is owned by a local family and operated by industry veterans, we can’t say we’re surprised that this venue ticks all the boxes.

Words by Chelsea Ipsen

NEIGHBOURHOOD SEAFOOD & WINE. BEAUTIFUL INGREDIENTS, COOKED SIMPLY.

Fresh locally sourced seafood and in season produce is cooked and served in a modern Mediterranean style using only the highest quality ingredients.

Our food is designed to be shared and enjoyed with a perfectly matched glass of wine. Dine out in our alfresco area under the Sorrento sun, relax inside for a more comfortable dining experience or sit at one of the bars –the choice is yours.

You’ll be on cloud wine!

Riviera Plaza – Campbell St 7/4 Panitz Street Bundall • 0422 094 401

BOOK www.barleo.au

DIP, DUNK AND DETOX

Turn up the wellness at Vikasati Bathhouse.

Raise your hand if you need some serious R & R. Well, buckle up (or rather, unbuckle!) because the GC has just welcomed Vikasati Bathhouse, a stellar new wellness sanctuary for the mind, body and soul. You may have had 99 problems, but you can soak 98 of them away in their hot magnesium baths.

If the words unwind, recover, and rejuvenate stir something deep inside, rest assured, that feeling finds its blissful resolution at Vikasati Bathhouse. Co-founded by leading wellness entrepreneurs and ice bath experts Will Stodulka and Ben Murphy, this spot was made to dial your stress down to zero and your health to a hundred. In a nutshell, it’s an all-encompassing recovery

experience for the mind and body. However, simply calling it a ‘recovery centre’ is like calling Pink just a ‘singer’—a massive understatement.

The modern wellbeing sanctuary feels like a mini escape within the busy Southport surroundings. Dedicated to those who appreciate fresh air and sunshine, the outdoor bathhouse is decked out with stateof-the-art equipment and facilities. It’s as flawless as it is functional. With the OG well established in Red Hill, Brisbane, Vikasati is hoping to replicate its resounding success at its second location in Southport.

If you’ve had the pleasure of visiting Vikasati’s Brisbane location, you would know their hot and cold plunge pools and ice baths are legit. However, they’re bringing even more to Southport. Drum roll, please! Vikasati Southport is home to one of Australia’s largest saunas! They’re committed to providing the ideal space for recovery and community connection on the Gold Coast. Alongside the sauna you’ll find stand-up ice baths (set to 5 degrees), a Finnish rock sauna (you’ll know where to find us) and hot and cold magnesium baths.

Vikasati’s holistic approach is centred around what is known as thermal contrast therapies, where you alternate between hot and cold temperatures. The benefits are both physical and mental and include reduced stress, inflammation and muscle/joint discomfort. It also improves thermoregulation, circulation, immunity, control over your nervous system and detoxification. Sign us up immediately.

Don’t let the ‘fancy-pants’ facilities fool you, Vikasati offers visitors a judgement-free and welcoming environment. In fact, every element within the bathhouse was designed to not only enhance physical recovery but also encourages connection and conversation. However, don’t stress introverts, there is ample space and opportunity for those seeking a mental pause. Vikasati’s layout is also super relaxed. You’re free to move around the bathhouse without restriction, choosing your own wellness adventure. Or you can access expert guidance from the staff.

In an aim to share their passion and success using ice baths and saunas for the past ten years, Will and Ben have created a structure that allows members and the local community to make the practices a part of their weekly routine without breaking the bank. So, what do you say – ready to dive in?

Words by Chelsea Ipsen

FOLLOW THEM HERE

judgement-free and welcoming!

& BODY

& RECOVER

Take some time out. You deserve it. Don’t keep putting off your self care. Your mind and body are your most valuable assets, and they need to be nourished. • Ice Plunge • Finnish Sauna • Hot and Cold Magnesium Pools

Open 7 days 6am-9pm 15/10 Pinter Drive, Southport Phone 0481 138 473 vikasati.com.au

GIDDY UP

FOR NIGHT RACING

Saddle up for Silks Under the Stars at the Gold Coast Turf Club.

If you’ve been dreaming of experiencing the thrill of live racing beneath the twinkling night sky, your dreams are about to gallop into reality. The Gold Coast Turf Club is kicking off the Summer Racing Carnival with its first-ever Silks Under The Stars night racing event on Friday, December 20.

It’s the dawn of a new era for the club following their massive $73 million Tracks, Tunnel, and Lights redevelopment. The lights are on, and the excitement is high!

To mark this epic occasion, free general admission is up for grabs, so you really have

no excuse to miss it. The glittering night kicks off a racing extravaganza that brings together high-speed thrills, entertainment, and a jawdropping light show to illuminate the track.

Picture it now: the city’s finest horses thundering down the straight, shadows cast by the brand-new state-of-the-art lighting system – pure magic under the stars.

Gold Coast Turf Club CEO Steve Lines is understandably excited, calling it a new chapter for the club. He explained that the lighting installation is the result of over a decade of hard work, marking a new era for the club as it aims to become Queensland’s second Metropolitan Club.

“It’s going to be a historic night, and we’re expecting a massive crowd to celebrate the occasion,” Lines said.

The Silks Under the Stars event represents much more than just a one-off racing night – it’s the start of something special. Gold Coast night racing has long been a dream, and it’s finally being realized with a series of successful lighting tests, including a twilight race on October 5.

According to Lines, the night racing setup opens new doors for tourism and puts Gold

Coast racing on the map, both interstate and internationally. Talk about setting the scene for a global stage!

Feeling a little extra? For those looking to turn this special evening into a VIP experience, the Christmas Festive Feast offers an indulgent way to enjoy the night.

For $200 per person, you can revel in the excitement from the comfort of the Event Centre, enjoying a gourmet meal and all the luxuries that come with it. With limited corporate hospitality packages available, this is the chance to elevate your evening and soak up the event in true style.

The Silks Under the Stars is only the beginning of the new Summer Carnival. As part of the Turf Club’s biggest racing festival ever, the fun continues into January with a second Night Racing event on Friday, January 24, just ahead of the Australia Day long weekend.

This thrilling two-part series sets a new benchmark for the Gold Coast’s racing culture and gives locals and visitors alike even more reason to celebrate this summer.

So, dust off your finest race-day outfit, gather your mates, and get ready to experience racing like never before!

Whether you’re trackside for free or indulging in the corporate feast, Silks Under the Stars promises to be a race night that’ll shine bright in Gold Coast history.

Be there as the lights go on, and Gold Coast racing enters a dazzling new chapter!

YOUR SUMMER WINE LINE-UP

Three summer wine picks from Wine Simple’s Matt Chalmers.

Summer weather is here and we’re ready to enjoy the sunshine with a glass of wine in hand. Who better to guide us through some top-notch summer sips than Matt Chalmers, founder of Wine Simple and all-around wine connoisseur?

Matt shared three of his top Australianmade wine picks for long, lazy summer afternoons. Whether you’re picnicking on Burleigh Hill or enjoying a seafood feast on your balcony, these wines will elevate your experience. Let’s uncork!

WINE: TORZI MATTHEWS FROST

DODGER RIESLING 2023

EDEN VALLEY – $24

The Torzi Matthews Frost Dodger Riesling 2023 is perfect for warm summer days. Grown in the high-altitude Eden Valley, this Riesling brims with freshness. Expect lively aromas of lemon blossom and white peach. The pristine acidity balances beautifully with its juicy citrus core, creating a mouth-watering sensation with every sip.

On the palate, notes of green apple and lime unfold alongside a refreshing crisp mineral-driven finish.

Spend the arvo at Burleigh Hill, grab some fish and chips, a bottle of this Riesling, find a spot on the grass and I guarantee there is no better spot to watch the waves roll in before the sky turns gold as the sun sets on yet another glorious day. This Riesling is a must-bring for your next summer evening at your favourite spot.

PURPLE HANDS 2024 COLOURS OF THE SOUTH PINOT GRIS

ADELAIDE HILLS – $30

Nothing embodies summer like a cool, crisp Pinot Gris, and Purple Hands’ 2024 Colours of the South does it brilliantly. Vibrant as the season, it offers a refreshing escape with its delicate, fruit-forward profile. The palate delivers purity, with juicy citrus and stone fruit notes, and a touch of minerality that adds depth without any heaviness. Its summer

For a truly relaxed Queensland experience, take this Pinot Gris down to Talle Creek. Whether cooling off in the calm

waters or lounging on the sandy banks, pair it with a fresh prawn and mango salad. Perfect for a laid-back day.

WINE: TILLIE J CHARDONNAY 2022

YARRA VALLEY – $50

Tillie J Chardonnay 2022 exudes sophistication. Sourced from the Yarra Valley, this Chardonnay showcases balance, elegance, and complexity. From the first sip, layers of ripe stone fruit – peach and nectarine – intertwined with subtle citrus zest and a hint of vanilla bean. A touch of oak adds depth and creaminess without overpowering the wine’s natural brightness.

On the palate, the wine’s velvety mouthfeel transitions beautifully from tropical fruits to a delicate nuttiness and minerality. Its balanced acidity offers a refreshing finish that lingers. This is a wine that speaks of refined craftsmanship.

Picture yourself on a warm evening, enjoying the cool breeze on your balcony, overlooking the GC skyline. Pair it with grilled Queensland lobster or a creamy truffle pasta to elevate its rich complexity. Whether entertaining guests or savouring a quiet night, Tillie J Chardonnay brings luxury to any occasion.

ABOUT WINE SIMPLE

Wine Simple offers handpicked, high-quality wines that showcases the craftsmanship of Australia’s best winemakers, with each bottle telling a story. With convenient Australiawide delivery, Wine Simple brings the finest wines directly to your door.

THE DOUGH-MAIN OF EUROPEAN EATS IS HERE!

FARINA & Co will surpass(ta) your expectations!

Hold onto your fedoras Gold Coast, because FARINA & Co has landed! This ultimate triple threat of a venue – a bakery, café, AND pasta bar opened its doors in July and it’s already the toast of the town. Bringing a whole lotta European flair to the Alcove retail community in Southport – which FYI, is described as “the pick for customers who value the boutique over the en-masse” –FARINA is right at home.

Translating to ‘flour’ in Italian, walking into FARINA & Co feels like stepping into a chic European bistro. Long tables beckon you to gather your amici for that quintessential Euro dining experience, while smaller tables are perfect for those intimate occasions when

you’re looking for a cozy coffee or a romantic pasta date to woo. And woo you shall.

Greeted with a light but inviting atmosphere that’s as welcoming as Nonna’s hug, but with a modern and very now twist, doughn’t delay – just go. Think elegance meets contemporary chic with sophisticated marble benchtops, jawdropping chandeliers, and oh-so-mod pendant lights which we need in our abode. Like now.

Given FARINA & Co is the brainchild of Sofia’s and Luna’s owner Henry Hunt we would expect nothing less. The warm and inviting floorboards paired with Euro-chic tiling create the perfect backdrop for your Insta snaps, and let’s take a moment to appreciate the open kitchen where you can watch the chefs ‘chef’ before your very eyes.

Speaking of, FARINA & Co’s pastry chef is up at sparrow’s baking phenomenal handmade pastries and goodies daily and whilst this totally scratches an itch, we’re equally here for the pasta. Handcrafted with love, you can even pick up a little somethin’ somethin’ to impress your dinner guests #ssssh.

Alright, let’s eat. We’re starting with the treats cabinet which is overflowing with

mouthwatering munchies. Our pick is Farina’s Choc Chip Cookie, their signature buttery bite, with double chocolate chip and walnuts. Served warm, it’s equal parts gooey and crunchy.

For an AM ambrosia to start your day right, we recommend the Pumpkin Frittata with roasted butternut pumpkin, caramelised shallots, eggs, goats cheese, and sage. Pair it with your coffee of choice made with Allpress A.R.T roast, the Cavalli of caffeine, which will forever taint the way you look at your humble home pod machine.

We also rate the Rose Pink Latte which we suggest you order on a Wednesday coz #OnWednesdaysWeDrinkPink, and if you’re there after 10am, why not trade your flat white for a fizzy white (champagne), glass of wine, or a cocktail (Editor’s note: try the Classic Negroni).

If you’re passionate about pasta, you’re spoilt for choice here, but our vote goes to the Spaghetti Aglio E Olio with house-made spaghetti, olive oil, garlic, chili, crushed tomatoes and parsley, or the Moreton Bay Bug Linguine with house-made fettucine, pan-kissed tomatoes, garlic, white wine, Moreton Bay bug and cerval

Focaccia fans, look no further than the Mortadella, toasted with stracciatella, pistachio mortadella, green olives, mustard and honey dressing, served with a side of rocket salad. And coz you can, grab a side of Shoestring Fries tossed in oregano and salt. Bellissima!

So, whether you’re craving a cappuccino, a croissant, or a carb-fest in the form of an authentic pasta, FARINA & Co. is your dough-to destination.

Words by Bianca Trathen Images by Mathilde Bouby

FOLLOW THEM HERE

FARINA & Co is your dough-to destination!

CONFIDENCE IN EVERY STITCH

Find

your unique style at Circa Collective.

If you’ve strolled through Chevron Renaissance lately, you may have noticed Circa Collective – a boutique for those who crave unique and versatile fashion. Circa Collective first opened as a one-month popup, but thanks to rave reviews and a strong following it’s now a permanent resident. This homegrown brand is serving up a fresh, stylish edge – and honestly, we’re here for it.

Circa Collective is all about women. The real, fabulous women who juggle a million things and still want to look effortlessly chic. Founder Dora, a Gold Coast fashion veteran with over 30 years of experience (yep, she’s been around the style block), saw an opportunity to create something

special for the women of the Gold Coast. After designing handbags in Sydney and working across sales, buying, and production, Dora decided to bring her talents back home. Her vision for Circa Collective? Stylish, timeless pieces that celebrate the individuality of every woman who wears them.

Circa Collective is fashion that fits your life (literally and figuratively). Dora knows that real women – busy, active, always on the go – need clothes that look great and feel even better. No more squeezing into something uncomfortable just for the ‘gram! At Circa, you’ll find pieces that are as chic as they are comfy. Whether you’re running errands or sipping cocktails by the pool, these collections are designed to help you live your best life in style.

Let’s face it – middle age and menopause come with their fair share of challenges, but style shouldn’t be one of them. Dora noticed that many fashion labels don’t cater to the unique needs of women in their 50s, 60s, and beyond. So, she created Circa Collective to fill that gap. With designs that flatter changing silhouettes, lightweight fabrics that breathe, and cuts that are as chic as they are

comfy, the brand is redefining what it means to dress with confidence during this stage of life. These clothes are designed for real women, with real figures, and that’s reflected in the sizing, which ranges from sizes 8-16.

And let’s talk about the real magic – small production runs. That’s right, no massproduced, fast fashion here. Each collection is carefully curated with exclusive prints and colours, so you’re not going to rock up to brunch and find everyone else in the same dress. You’ll be the one getting all the “OMG, where did you get that?” comments which, LBH, is the ultimate fashion win.

Circa Collective is more than just a brand – it’s a love letter to the Gold Coast lifestyle. Every piece reflects the laid-back, vibrant vibe of the region, offering timeless styles that are as adaptable as the women who wear them. And it’s not just locals who are in love. Thanks to its prime spot at Chevron Renaissance, tourists from all over Australia and beyond are discovering Circa’s coastal chic.

Oh, and did we mention the staff? They’re not just retail assistants – they’re full-on stylists. So if you ever feel a little lost in the world of fashion (or maybe just life), pop in for a chat. They’ll help you find your new favourite look, and trust us, you’ll leave feeling like a million bucks.

Whether you’re stepping into a new phase of life or just looking for something stylish and comfy, Circa Collective is where style meets substance – because confidence never goes out of fashion!

Words by Belinda Symons

Follow Chevron Renaissance for more…

Images by Mathilde Bouby

THE

‘FA-LA-LA-LIST’

OF GOLD COAST CHRISTMAS CAROLS

It’s beginning to look a lot like… free festive fun!

Get ready to jingle your way from Coomera to Coolangatta and all the way till Christmas with the City of Gold Coast’s lineup of dashing festive events. Then, a host of spectacular New Year’s Eve events to back it up! Here’s where you can get amongst allll the advent action on the Coast this year. Ho ho hope you can make it.

MAYOR’S CHRISTMAS CAROLS

Is there anything more spirit-lifting than singing along to your favourite Christmas classics, being performed live under a blanket

of stars – we don’t think so! One fine place to do just that is at the Mayor’s Carols at HOTA Outdoor Stage & Parklands. Get ready for an incredible lineup of artists, kids shows and a special visit from Santa himself! To top it all off, breathtaking fireworks to close out an epic evening of hard-core carolling.

When: Saturday 30 November, 6pm - 8.30pm

Where: HOTA Outdoor Stage, Surfers Paradise

COOLY CAROLS

Don’t say you’ve never experienced THE Cooly Carols?! One of the jolliest Christmas carol extravaganzas on the Coast?! It has families dashing from all distances to experience its legendary spectacle. Enjoy an array of fabulous festivities, from live performances of your mostloved Christmas carols, a delicious assortment of sweet and savoury food trucks, and a dazzling fireworks display.

When: Sunday 8 December, 5.30pm - 7.30pm

Where: Queen Elizabeth Park, 60 Marine Parade, Coolangatta

CAROLS IN COOMERA

If you’re not a northern Gold Coast resident, don’t let that stop you from heading a little

further up to experience the delightful Carols in Coomera. Be serenaded by the quintessential sounds of Christmas – we’re crossing our fingers for a fat dose of Michael Bublé and Mariah Carey. Get the gang together for a fabulous night of Noel!

When: Saturday 14 December, 4.30pm - 6.30pm

Where: Coomera Sports Park, 53 Beattie Road, Coomera

CAROLS ON THE BEACH

You can’t get more GC than shouting the lyrics to “Last Christmas” (WHAM version) in your sandals on the shores of Surfers Paradise. Sounds like a recipe for a damn good time if you ask us. Carols on the Beach is a free and family-fun-packed event featuring a lineup of special guest performances. Also, Santa has just announced he will be making one last special stop before his busy Christmas night! Will it be Carols on the Beach (psst, the answer is yes)?! Then, a firework finale to finish.

When: Sunday 15 December, 5pm - 8pm

Where: Surfers Paradise Beach, Cavill Avenue, Surfers Paradise

CHRISTMAS IN BROADBEACH

Broadbeach Mall is gearing up for a unique Christmas transformation! Set your countdown calendar for December 14 for its grand reveal of the HQ of festive fun – all for our merrymaking pleasure. Think gingerbread decorating, Christmas crafts, storytime and more free kids’ entertainment! Sounds like an ideal way to fill up the school holiday calendar with festive cheer! Bookings required.

When: Saturday 14 to Sunday 22 December

Where: 75 Surf Parade, Broadbeach

NEW YEAR’S EVE IN BROADBEACH

Watch fireworks light up the sky over Broadbeach and experience the magic of collective anticipation as you count them in 3-2-1! Pull up a rug and soak up the turn-of-the-year magic with your family, friends and the beautiful Gold Coast community. Fireworks display at 8pm and midnight.

When: 8pm and midnight

Where: Kurrawa Park, 155 Old Burleigh Road, Broadbeach

NEW YEAR’S EVE IN COOMERA

If you like some family fun with your fireworks, Coomera Sports Park is where to head. The impressive-sized venue is hosting food trucks and a bunch of entertainment from 6pm for you and your family to enjoy. Keep an eye on the clock, for when it strikes 8pm, you’ll want to stop what you’re doing and look up! Magical explosions in the sky!

When: 6pm to 8pm

Where: Coomera Sports Park, 53 Beattie Road, Coomera

NEW YEAR’S EVE IN SURFERS PARADISE

Go big or go home, we say. If you’re hunting for the grandest and most incredible fireworks display on the Gold Coast (and why wouldn’t you be?), then Surfers Paradise Beach is your place. The display is as iconic as the location itself!

When: 8pm and midnight

Where: Surfers Paradise Beach, Surfers Paradise

NEW YEAR’S EVE IN COOLANGATTA

The GC park part-ay to be at on the southern end of the Coast for all the ‘oohs’ and ‘aaahs’ is Coolangatta. Ring in the new year with ‘a bang’ with everyone’s favourite time honoured NYE tradition… fireworks! The spectacular display will be held at 9pm for a family friendly show, before they all fire again for the big shebang as the clock officially strikes 12 on 2024.

When: 9pm and midnight

Where: Queen Elizabeth Park, 60 Marine Parade, Coolangatta

SCAN FOR MORE

Free festive cheer here…

Words by Chelsea Ipsen Story sponsored by City of Gold Coast

PREPARE YOUR PALATE FOR BOTTOMLESS BRILLIANCE

Bazaar Marketplace is the foodie playground you never knew you needed.

Let’s be real, we all know Bazaar Marketplace at QT Gold Coast, but if it’s been a minute since you’ve indulged in this culinary playground, you’re in for a delicious reminder. This isn’t your typical buffet, Bazaar is a thirst quencher for the gastronomic explorer and culinary culture vulture. An interactive marketplace, where you get to watch chefs whip up fresh creations right in front of you, all while you customize your own dishes to suit your cravings. It’s the kind of dining experience where indulgence is not just encouraged – it’s required.

Open for breakfast, brunch and dinner, it’s similar to an amusement park, pay your entry fee and you’re free to discover and devour what’s on offer until your heart (or, in this case, stomach) is content. This place has always been top-tier, but they’ve dialled things up to an even higher level. Prepare to be blown away by what they’ve got cooking (literally).

Let’s start with the boujee brunch experience everyone’s raving about: Soul Sundays. Picture this: sunshine, your best mates and QT-curated Malfy Gin cocktails in hand. This Sunday brunch is no ordinary affair – it’s a feast of house-made pastries, fresh smoothies, juices, a live omelette station, and so much more.

If Instagram-worthy moments are your thing, you’re going to want to snap your way through this brunch experience. Plus, there’s a Director of Mixology on hand, ready to curate your perfect summer spritz. Talk about living la dolce vita!

Now, for dinner: it’s indulgence on a whole new level. Bazaar brings you a seafood spread that’ll make your heart (and stomach) sing. We’re talking about locally caught prawns,

freshly shucked oysters, and a full-baked salmon that you’ll find difficult to resist. Friday and Saturday nights also roll out the Japanese Robata Grill where you can choose your meats (hello, steak or succulent skewers) and watch the chef cook them right in front of you. It’s like having your very own private chef experience.

And don’t get us started on the premiumgrade food stations. The Bao Bun Station is loaded with fluffy buns begging to be filled with your fave ingredients. The Poke Bowl Station serves up fresh tuna and everything you need to create a colourful, delicious bowl.

Want pizza? No problem! Their Pizza Station has chefs at the ready to cook your dream slice with all your favourite toppings.

Oh, but we’re not done yet. There’s also the free-flowing soft serve ice cream. Yep, endless swirls of soft serve with all the toppings you could dream of – sprinkles, sauces, you name it. But if you’re after something a little more elevated, their in-house pastry team has your back with OTT desserts that are as extravagant as they are delectable.

Bazaar is truly a place where indulgence and interactive dining go hand-in-hand. The chefs aren’t just behind the scenes; they’re front and centre, preparing dishes to your exact liking. Whether you’re there for dinner or brunch, the experience is dynamic and tailored just for you.

So, whether it’s been a while since you last visited or if you’re a first-timer, Bazaar at QT Gold Coast is ready to serve you a dining experience like no other. Trust us – your tastebuds will thank you.

Words by Chelsea Ipsen

FOLLOW THEM HERE

trust us –your tastebuds will thank you…

A sprinkle of la dolce vita here, a generous pour of Malfy gin there. As the cocktails are flowing, Bazaar’s finest feast is a taste sensation bestowing.

BRUNCH AT BAZAAR

ADULT $79 | CHILD $35

BOOK NOW

7 Staghorn Avenue, Surfers Paradise

LET’S GET PHYSICAL

The Gold Coast’s ultimate wellness Oasis.

Hello, is it me you’re looking for? And by me, we mean the ultimate oasis for health and wellness lovers. Well stop looking because we’ve found it right in the heart of Broadbeach at The Oasis. Yep, that’s right – one of our favourite shopping, dining and lifestyle spots also houses an enviable range of venues that are here to help you keep kickin’ on that wellness journey of yours. If you’re in your #fitspo era or just looking for somewhere to get into some R&R then you’ve come to the right place.

CLUB LIME

Fancy working out at an ungodly hour? Your wish is Club Lime’s command with 24 hour access so you don’t have to weight around for the right class, if you know what you’re doing and want to get in and get your cardio on. Real friends don’t let friends skip leg day so take your pick from the huge range of equipment no matter your training needs, as well as group training if that tickles your fancy, infrared saunas AND ocean views.

QG ACUPUNCTURE & WELLNESS CLINIC

By now we all know there’s more to wellness than just pounding the pavement for a run, so QG Acupuncture & Wellness Clinic are showing us exactly why a holistic approach to health is essential for your journey. Blending Chinese medicine that’s tailored for you and your health,

the team just get it… and by it, we mean how to balance your energy and improve your overall wellbeing. Not only will you leave feeling zen AF but like a whole new person too, win-win to us!

F45 BROADBEACH

There’s no two ways about it – cardio is hardio so we’re all about mixing it up with a hit of HIIT to keep things spicy. Yep, it’s 45 minutes of fast-paced functional fitness and we get it, it sounds like a lot but there’s a reason why F45 has become a cult favourite form of fitness for Aussies and beyond. Burn those cals and build that strength with experts guiding you and your community behind you every step of the way.

FLOATING AWAY

This wellness haven is taking relaxation to a whole new level with their transformative Float Therapy, Infrared Sauna, and Yoni Steaming. Imagine floating in a spacious, state-of-theart room where external stresses just melt away, or basking in the soothing warmth of an infrared sauna that reaches deep into your muscles for ultimate rejuvenation. Let’s not forget their expert Yoni practitioner, who’s all about empowering your feminine energy and supporting reproductive health. They’ve even got Australia’s first DRY float – a locally patented gem that’s bound to make waves in the wellness community. Trust us, your mind, body, and soul will thank you.

STUDIO

PILATES BROADBEACH

If you’re like us and you’ve officially entered your Pilates princess era then you’ll want to get stuck into Studio Pilates. It’s reformer like you haven’t seen before, think pacey 40-minute classes that promise to build strength, muscle tone and just overall fitness in general. Something about that booty burn that just keeps us coming back for more. And not just for the gals – get the guys together for a ripper workout that we promise will never leave you saying ‘Pilates is just stretching’ again.

RUMBLE BOXING BROADBEACH

Let’s get ready to rumbleeeeee! At Rumble Boxing no less. Get fit while you have fun at one of Oasis’ newest additions. Bringing vibes on vibes with serious workouts to the sound of your favourite hip hop hits, it’s a blend of cardio and HIIT so expect to get to work but if you’re a newbie to your boxing journey don’t stress, the instructors have got your back.

After all of those sweat seshes we couldn’t forget about recovery, could we? Take a day for some R&R and treat yourself to a deep tissue massage so you can say ‘see you later’ to those tender muscles or a relaxing Swedish massage at Magic Massage

Bellco Beauty has a bit of everything from massage and waxing through to laser hair removal and eyelash extensions so you’re guaranteed to leave feeling a million bucks. Keen for a fresh new look? Tame those tresses at one of Oasis’ iconic salons, Navarna Hair & Beauty Collective and Ricochet Hair. While you’re at it, go ahead and spoil yourself with a fresh set of nails – maybe even a spot of nail art if you’re feeling adventurous at Perfect Nails & Spa.

Words by Jacqueline Bojanowski

FOLLOW THE OASIS HERE

Something for everyone!

Elevate your style and nurture your wellbeing at The Oasis: An everyday escape for unique fashion, alfresco dining, health and wellbeing.

THAI’M

TO

GO WILD Jungle King swings into Burleigh.

We never tire of tasty Thai street food that puts a modern spin on traditional flavours. Excitingly for our fellow Thai-enthusiasts, Jungle King brings the vibrant essence of Thailand to the Gold Coast in the form of flavour-filled dishes you’ll have to sample to believe.

Found within Treetops Plaza on Reedy Creek Road, Jungle King is the brainchild of Wasan Rotchiratthitikan whose work you might have sampled previously at Mixing Colour Salad Bar in Kingscliff.

The fitout was put together by local legends Space Cubed Design Studio, who were also behind the gorgeous interiors at Blowfish and Siblings. It’s giving dark jungle

vibes with hints of red and gold.

You can choose to sit inside where the action happens or outside on the sundrenched deck but either way, you’ll get to experience some taste-sensation dishes from a very extensive menu that will see you returning time and again.

The menu is the interweaving of fresh ingredients, aromatic herbs and bold spices to offer healthy salad bowls, exceptional curries and so much more. Start with entrees like Chicken Satay, Snapper and Prawn Cake (tried and tested – 10/10) and Fresh Rice Paper Rolls and then absolutely move onto the Street King section of the menu.

Here you’ll find smaller plates Gai Yang; BBQ chicken thigh marinated in lemongrass, black pepper, garlic, turmeric and coriander plus Sai Oua; spicy Thai sausages and Lemongrass Barramundi

There are Thai favourites like Kow Pad Gai; fried rice with chicken, Pad Se-Ew; rice noodles with your choice of protein and Tom Yum Goong; the classic hot and spicy sour soup you’ve probably tasted before but not like this (there are king prawns in this one).

All the Thai curries you have come to know and love are available on the menu including Jungle King’s signature dish, the Jungle Curry It’s packed with punchy flavours including a housemade jungle curry paste made with fresh Thai herbs, Thai eggplant, beans, young peppercorn, chilli and basil over Snapper fillets

The Special Menu is exactly that with dishes such as Larb Tuna; a spicy tuna tartare, Yum Sashimi, Triple Chilli Sticky Pork and Sweet Tamarine King Prawn

If a salad is more up your alley, you can build your own by choosing from a base of rice, mixed salad, angel hair or soba noodles

and then add your topping of choice. All of which are obviously excellent, healthy and very delicious.

No doubt all of that is something you would like to sample quick smart, as it should be. Head down to Jungle King Street Thai and Bowls and say a happy goodbye to everything you thought you knew about Thai food.

Words by Kirra Smith

In fact, most of them are locally

FOLLOW THEM HERE

Experience some tastesensation dishes

CHIMI YOUR WAY TO FLAVOUR TOWN

El Chori, saucy side hustle turned sizzling success.

We’re not here to tell you how to grill your fare – we know you have that down to a fine art. However, we have a saucy discovery to share with you that will change your BBQ game forever. Hear us out. It’s chimichurri, but not how you know it. This one’s as authentic as it comes (direct from Argentinian bloodline), as full-flavoured as it gets and just like we love it, it’s locally owned and produced. Say hello to El Chori’s Chimichurri!

It’s not every day you catch us chimi chimi’ing over a condiment, but here we are. Behind our taste bud tango is El Chori – a local

artisan business dedicated to making batch fresh chimichurri sauce. Spoiler alert – their sauce slaps! Trust us, once you try their take on the Argentinian classic, there’s no going back! Like flying first class, only to return to economy – there’s no way. So, what puts the chimi in El Chori’s churi? We’re happy you asked.

From a saucy side hustle to a sizzling full-time gig, husband and wife duo Drew Quinnell and Florencia Petersen began their Chimichurri success story simply nursing a shared love for BBQ and chimichurri. Originally serving traditional Choripan, Charcoal Sausage Sandwiches with chimichurri sauce at the Manly Sydney markets as a side gig, they soon noticed a real appetite for the condiment among marketgoers. That’s when they decided to move back home to the Gold Coast and give their passion project a red hot shot.

El Chori’s Classic Green Chimichurri is a beautifully bright and tangy condiment that packs a fresh and zesty punch with parsley, garlic, olive oil, red or white wine vinegar and chilli. It goes well with almost anything but is traditionally enjoyed with grilled meats, chicken, seafood and veggies. It essentially

does all the work for you, adding an earthy, tangy flavour to perfectly balance the richness of meat or complement any dish.

El Chori takes the classic condiment to a new level, handcrafted with 100% natural ingredients and a stolen Argentinian family recipe (just kidding, shout out to Aunty Celina). You can’t get more authentic than that. It has a unique combination of traditional ingredients that only a true local could balance. It’s delicioso! Be warned, once you start incorporating their chimi into your dishes, you’ll find it hard to live without.

Depending on your fire tolerance, the Smoky Red Chimichurri comes in three heat levels to choose from: mild, medium and hot. The mild has a perfect balance of fresh and natural sweetness – suitable for all palates. The medium (and most popular) keeps all those flavours intact, adding an enjoyable spice kick. The hot, featuring chilli and jalapeno, brings a heatpacking punch and has everything you need to take your dish from bland to hot damn!

One year young and El Chori is stocked in over 80 carefully selected retailers from Byron to Noosa, online and at the local Burleigh and Palm Beach Markets every Saturday. They focus on supplying premium butcheries, independent grocers, delis and specialty stores while keeping the spirit of the Asado, fire, friends and food, alive. If you haven’t yet, it’s time to tuck in, amigos!

Words by Chelsea Ipsen

SCAN HERE for Chimi inspired recipes…

Handcrafted All Natural Chimichurri Sauces

MEET LUCY AND MATT VAN DER RIET

Owners and designers of Vandy.

Meet Matt and Lucy van der Riet, the creators of Vandy, the vibrant and functional beach robe that dries, protects, and expresses your beach-loving self. We chatted with Lucy about their journey, from its innovative beginnings to its mission of making your beach days more enjoyable. They share their passion for the ocean, adventure, and their cosy, colorful robes that have become a beach day essential. How long have you been Gold Coast locals?

I spent most of my 20s on the GC. I went to Griffith Uni and lived in Tugun, which has changed SO much, before moving to Melbourne. In 2021 the family moved back, which was one of the best decisions of our lives. We moved to Tallebudgera and have loved living in the trees, but we’re now in Palm Beach closer to the beach, which we love. What do you love the most about the GC?

We equally love the lifestyle and the people. The beaches and environment are the perfect match for how we want to spend our days. And the heart and attitude of GC locals is just the best. It’s the most supportive, kind and inclusive community. We feel so lucky to have integrated our family, lives and business so seamlessly.

When we first moved I clearly recall us all notice how friendly people are here. Being outdoors so much is honestly the greatest gift we can give our kids. Tell us a little bit about yourselves.

Gosh, Matt and I met when he interviewed me for a job at NAB in Melbourne (got the job haha). We pretty quickly became inseparable and literally before we knew it had three kids and a dog. We both have a pretty similar attitude towards change and taking risks.

Life is short and you just do the thing you desire and if it doesn’t work out, that’s ok. For those that don’t know, what is Vandy?

Vandy is a beach lifestyle brand that makes robes. The idea came from the practical need to being able to cover up on the beach, dry yourself, protect your skin and look damn cool in the process. The beautiful unfolding of our robes is that they are multi-purpose so our kids’ ones are used for swimming lessons, beach or pool days and bath time. While our women’s robe, when not being used at the beach, is perfect for adding a bit of colour to your day at home. Speaking of colour, you’ll notice our robes are all pretty bold. We want our robes to inject a little extra fun into life.

Tell us about the process of creating your robes. The process of taking Vandy robes from idea to reality was easier said than done. The design of the robe was pretty seamless. Being a robe lover, I took all the favourite design features of robes I’ve owned over the years added a few unique touches and by third sample it was nailed. We ended up creating both a certified organic range and a 100% cotton non-organic range. Same design but two different price points. The material selection and dying of the organic material was time consuming as the organic cotton is dyed and then milled. Matt went over to China mid project to see first hand the process and meet our team and ensure the factory practice was aligned with our values. What has been the biggest opportunity and/or challenge so far?

We’ve had our fair share of challenges, like all start-ups, it’s a wild ride. We designed the robes ourselves, but they’re manufactured overseas in an ethical factory. Having many things out of our control like shipping delays etc can really unhinge plans.

We’ve had to constantly pivot and problem solve, which keeps things interesting. I really believe the obstacles we come up against contribute to how our brand evolves in the best way. While we launched as a beach robe, what we’ve been so thrilled to see is that our robes are actually multi-purpose and have become peoples go-to throw on for daily life. So cool! What’s next for Vandy?

You can expect to see our robes expand in styles, fabrics and colours, and we have a new Summer range of Terry Shorts, Tees and Bralettes coming.

What are your Gold Coast favourites?

CAFE: Wholefood Pantry, Palm Beach

RESTAURANT: Little Tommy’s, Currumbin

BAR: Out the front at Rick Shores

BEACH: The Alley Currumbin

How do you choose to spend your days off?

We are hanging at the beach, Matt and the kids surf, or we’re entertaining at home.

MEET THE SUMMER ROBE YOU NEVER KNEW YOU NEEDED

ORDER ONLINE HERE

Robe your own way!

BREWS WITH A VIEW

Neptune Kiosk gets a sunny new look.

Call us shallow, but there’s something about a fave haunt sliding on back to the scene with a fresh new look that just makes you feel good. Doubly so, in the case of Tallebudgera Creek’s resident coffee slinger, Neptune Kiosk – unveiling its cheery new spruce up to go with the impeccable vibes Talle’s idyllic inlet dishes up daily.

Because if there’s one thing Gold Coasters can attest, when it comes to being creekside, ‘feeling good’ kinda comes with the territory.

Sandy-footed frequents milling around the Talle waterfront will have been delighted to stumble across the sight of a fresh-faced Neptune Kiosk, once again churning out the Marvell Street coffee, Hot Cinnamon Donuts and Toasted Croissants from its sunshine-y new facade.

Tucked beneath Neptune Royal Life Saving Club just footsteps from the foreshore, the stalwart hole-in-the-wall has chic new look and slightly larger footprint, in a triumphant return of the oh-so-convenient caffeine and treat fix creek-goers have grown rather fond of.

The ever-popular strip has been abuzz with a different type of commotion of late – courtesy of a hefty $3.4 million boardwalk renovation for the precinct. In a move strategically timed to coincide with the works, which also incude upgraded picnic facilities and amenities block, Neptune Kiosk opted to follow suit and temporarily shut up shop to undergo a (slightly less spendy) glow-up of its own.

Back and better than ever, the waterfront coffee window now greets us with an extra cheery façade – just in case the blessed sight of our friendly neighbourhood barista wasn’t

mood-lifting enough. Its welcoming exterior is now flanked by sunshine-y striped yellow awnings and nautical nods such as feature lights and a crisp, shiplap-clad exterior. It’s not all about the pretty stuff though, with functional improvements that expanded the space and added a dedicated pick up window… and when it comes to our coffee hit, we’re alllll about the efficiency.

For those trying to mind their caffeine intake (commiserations), there’s also squeezed to order Orange Juice and frosty, fresh fruit Smoothies to wrap your lips around. Creekside faves like Ice Creams and Milkshakes are also going strong here, with options like Nutella and Strawberry Jam which will no doubt be welcomed by the sandy groms – though we wouldn’t say no to a Salted Caramel for ourselves, just quietly.

If you’re feeling munchie after a solid creek sesh, swing by the cabinet to ogle the day’s curation of oozy, stuffed cookies, freshlybaked pastries and sweet treats. A selection, need we remind you, which is brought to you by the team behind beloved baked goods purveyors, Custard Canteen – so there are no wrong choices here!

Oh happy day, Gold Coasters – scrumptious creekside brews and chews are on the menu at this cute ‘lil coffee nook (as if Talle needed any more going for it…).

Words by Words by Kellie Leader

Symons

FOLLOW THEM HERE

footsteps from the foreshore…

Open daily from 5:30am Marvell Street Coffee

Smoothies

Hot Cinnamon Donuts

Located on Tallebudgera Creek 1525 Gold Coast Hwy, Palm Beach

Images by Belinda

KIOSK

SAY OUI TO GOURMET GOODIES

French Deli brings France to your doorstep.

Get ready to say “au revoir” to basic grocery runs and “bonjour” to a taste of France right here on the Gold Coast. If you’ve ever dreamt of shopping at a Parisian market and duh, who hasn’t, your wish has just come true with the opening of French Deli in Molendinar.

Launching on 1st August and serving up a treasure trove of authentic French grocery delights to make even the most Parisian Parisian swoon, there are over 850 products and counting #oohlala.

Whether you’re craving the finest imported French drinks, biscuits, condiments, instant meals, sweets, or other pantry items, your taste buds are in for a tour de France.

There’s even a magnifique selection of organic goods, plus skincare and beauty products that’ll make you feel like you’re in the fanciest French day spa.

From the iconic Teisseire syrups to Haribo candies and Jean Launardie pâtés, we’re talking the who’s who of fabulous French brands. Think LU, Dáucy, Tahiti Douche, Alsa, Amora, Carambar, and Carrefour. And if you’ve never heard of them trust us – they are the crème de la crème of French groceries and hygiene products guaranteed to elevate your everyday to a Parisian fête.

Spearheaded by 20-year-old Jane Point with the help of her savvy mum Nathalie, French Deli is the embodiment of youthful drive and entrepreneurial spirit.

Jane first dreamed of this venture when she moved to Australia at the tender age of 12, missing the taste of her homeland (#fair).

Fast forward to high school graduation, a few years of intense saving, a mission to make

French food culture accessible and affordable, plus the support of her equally passionate mum, and voilà – French Deli was born. And let’s not forget about the service, which is faster than a Parisian metro during rush hour. Orders placed before 12pm are shipped out the same day, making sure you don’t have to wait to get your hands on your French favourites. Whether you choose to have your goodies delivered straight to your door, click and collect, or pop by the warehouse to bask in the glory of French fabulousness in person, French Deli is committed to delivering the finest and most delicious fare with a sprinkle of joie de vivre.

So, indulge in a little French flair and experience the magic of France only a hop, skip or a click away. Cancel the xx-y flight and head over to French Deli yesterday – no passport required.

Words by Bianca Trathen

THE SPOT YOU KNEAD TO VISIT

The Bread Social rolls out a fresh new bakery.

If you’re a fan of mouth-wateringly good, cooked-with-love baked treats you will have absolutely sampled the goods from The Bread Social. With venues in Tweed Heads, Byron Bay, Currumbin and Isle of Capri, plus a number of stockists between Yamba and the Gold Coast, it’s the kind of place that simply makes life better via comfort food you’d travel anywhere to taste again.

We Gold Coasters can once again count our lucky stars because The Bread Social boys have rolled out their brand new destination HQ in Currumbin. Just over a year ago, we brought you the news that the team had begun slinging all the good stuff from a takeaway kiosk in Currumbin, with bigger plans in the pipeline.

Those bigger plans have officially landed, so it’s time to rejoice. Mates Sam Saulwick, Tom Scott and Paul Giddings have been baking out of The Farm in Byron Bay for the past eight years but recently moved the entire operation to a huge new space on Queensbury Ave. They’ve created a space that showcases their talents and involves the customer in all aspects of sourdough bread and pastry production.

The new bakery slash cafe slash production centre is exactly what you’d expect from the talented trio; a cosy, industrial-style fitout complete with glossy tiles, wooden barn doors and plenty of seating space both inside and out.

The very best part though is that you can see the master craftsmen at work in several sections of the space. Windows within the cafe allow you to watch the bakers rolling out countless loaves of sourdough while behind the coffee bar you can see pastry chefs making absolute magic with golden, buttery goodness.

The reason for this is that The Bread Social team wanted to create an opportunity for us to see exactly what goes on at a working bakery with full transparency, allowing for open (and

no doubt interesting) conversations between them and their beloved customers.

Speaking of things you’ll see and sample, there are many and they will all change your baked-goods-loving life! Starting with crispy, Three Cheese and Vegemite scrolls, sourdough jam doughnuts, extra large Custard Tarts, Baked Cheesecakes, cookies, Lemon Meringue tarts, Schiacciata (flatbread with tasty toppings), croissants and a new addition to the lineup –freshly made sandwiches

Of course, there is also the aforementioned sourdough, which you can see being rolled before your very eyes. It’s not just any sourdough though, it’s the organic kind made with Australian ingredients that are sourced as locally as possible.

The team is passionate about, and very good at, coffee too so you can sip on a smooth, delicious cuppa while you eat copious treats or grab everything to go and eat in peace in your car (you won’t make it home).

Soon the team will be rolling out breadmaking and cake decorating classes to name just a few so you can learn from the very best. This is music to our sourdough-loving ears. Like 95% of the population, we dabbled in the pandemic trend, and like 95% of home bakers, our starter did not survive 2023. RIP Ernie. We cannot wait to roll our sleeves up and learn a thing or two from the pros.

There’s plenty of parking onsite so don’t waste a single second more of your life not having visited The Bread Social’s sweet new space.

We create only the finest and most wholesome hand-crafted baked goods on a daily basis.

FOLLOW THEM HERE this is music to our sourdough-loving ears…

Words by Kirra Smith

by Kirra Smith

DINING DELIGHTS JUST STEPS FROM THE SAND

Soul Boardwalk is a foodie’s dream destination.

With its multimillion-dollar digs right by the ocean and a diverse array of dining options, Soul Boardwalk unites the best of the Gold Coast’s culinary scene in one unbeatable location. Whether you’re looking for a laid-back coffee spot, a casual bite, or a full-on feast with a view, this epicurean hotspot has it all.

CASUAL EATS AND SIPS

Kickstart your day with the perfect brew at ESPL Coffee. With Grade A specialty coffee and artisan pastries that practically beg to be Instagrammed this beachside gem is great for delicious bites with a friendly vibe.

Pancakes on the Rocks is the go-to for a stack of buttery pancakes that’ll make your heart flip. Whether it’s breakfast, dinner or a cheeky midday treat, they’ve got you covered, one syrupy bite at a time.

Surfers Paradise Beach Café serves up stunning ocean views with a side of Mediterranean Eggs Benny and stone-baked pizzas, perfect for catching a wave of flavour, morning to night. Elston Restaurant & Bar is the ultimate casual dining spot with a menu

jam-packed with Aussie faves. Start with some sharesies sriracha-fried squid, tuck into their Steak Special and hydrate with a refreshing cocktail. Feeling like a fresh, healthy feed?

Fishbowl has your back (and your waistline) preparing delicious made-to-order salad bowls with a Japanese twist – all in a fun, design-driven space.

FOR THE GRILL-SEEKERS

If you’ve got a serious appetite, Hogs Breath Café is ready to deliver some equally serious steak action. Tuck into their iconic Prime Rib Steak, this Gold Coast legend has been keeping it family-friendly since ’89. If you want to beef up your dining experience, it’s Hurricanes Grill & Bar for the win.

Famous for their tender, dry-aged steaks and fall-off-the-bone pork ribs, paired with a refreshing cocktail and you’ve got yourself a rare and well-done experience.

Craving a carnival of flavours? Head to Brazilian Flame Bar & Grill, where it’s allyou-can-eat Brazilian BBQ, complete with sizzling meats served right at your table with lively entertainment.

FEELING FANCY?

If you’re vibing a fine dining experience, the chic Seascape Restaurant is the perfect catch with fresh seafood, panoramic ocean views and a bistro menu perfect for sharing.

FLAVOURS FROM AFAR

If you’re in the mood for something with a bit of a kick, Alma plates up mouthwatering Mexican fare perfect for any time of day. Whether you’re sipping on vibrant margaritas or diving into a pulled pork burrito, this spot is nacho average dining experience!

Vapiano is an Italian maestro whipping up fresh pasta and pizza with an Aussie twist. Their made-to-order pizzas and creamy Carbonara are the stuff dreams are made of – carb dreams, specifically.

For a true Mediterranean escape, you can’t go past Greek on Soul. Whether you’re feasting on a falafel or sampling some souvlaki, it’s a feta-tastic spot for dine-in or takeaway. Woka Woka adds a little Asian fusion flair to the mix with a menu that pulls from Chinese, Japanese, Vietnamese and Thai cuisines. It’s the ideal pitstop if you’re looking for a diverse menu or can’t decide which part of Asia you want on your plate.

No matter what you’re craving, Soul Boardwalk has a table (and a view) ready for you. Whether you’re after quick bites, a family feast or a five-star fine dining experience, it’s the ultimate place to feed your soul.

Words by Bianca Trathen

Feed your Soul

FOLLOW THEM HERE

your soul!

MEET JOHN GAMBARO

Managing Director at Gambaro Group.

One of Brisbane’s most well-known restaurant identities, John Gambaro, has hospitality in his blood. From growing up surrounded by culinary legends to leading his own ventures as Managing Director of the Gambaro Group, John is serving up a slice of that famous Gambaro magic right here on the Coast. With the recent opening of Pipi’s and Awaken, he’s bringing Mediterranean-inspired dining and fresh, coastal vibes to Coolangatta. We chatted with John about what inspired him to follow in his family’s footsteps, what makes the Gambaro brand so successful, and his thoughts on the Gold Coast food scene. Tell us a little bit about yourself.

It’s always tough to capture everything in a few words, but I am perfectionist when it comes to delivering the best service, food, and presentation. I pay close attention to the details and take pride in the quality of my work. I also know that the food industry is always changing, and I’m open to learning and adapting to stay in tune with those shifts. On a personal level, I deeply value my family and friends. I consider myself a caring, compassionate and emphatic person, and I always try to be there for the people who matter most to me.

You come from a long line of hospitality legends – what inspired you to follow in your family’s footsteps?

I’ve always been deeply inspired by my father. Over the years, I’ve watched him not only serve exceptional food and provide outstanding service but also build meaningful connections with wonderful people he’s met along the way. His passion for the hospitality industry goes beyond the kitchen – he was truly devoted to ensuring every customer leaves happy and satisfied. Seeing his dedication to making each guest feel valued and appreciated has had a lasting impact on me, and it’s shaped how I approach my own work. His ability to connect with people, combined with his commitment to quality, has been a constant source of motivation for me.

What do you think is the secret sauce behind the Gambaro family’s success in the industry?

I believe the key to our success lies in our complete commitment to engaging with and truly listening to our customers. We strive to understand what they want, while always maintaining consistency in both the quality of our food and the level of service we provide. Our strong work ethic, along with the dedication and support of the incredible staff

we’ve had over the years, has been fundamental to what we’ve achieved.

Congratulations on opening of Pipi’s and Awaken on the Gold Coast! What made you choose this location?

The breathtaking location and panoramic views have been a constant source of inspiration for me. I’ve also been influenced by the work of developer Paul Gedoun, whose dedication to building world-class developments in this area reflects his deep love and passion for the community. His commitment to enhancing the area and improving the lives of those who live here has been truly inspiring.

Tell us what we can expect when dining at Pipi’s.

The space is beautifully designed to be both relaxing and welcoming, offering guests a perfect setting to enjoy. Our Mediterraneaninspired menu features the freshest ingredients, all sourced locally from across Queensland. While dining, you’ll have the stunning ocean as your backdrop, where you can watch dolphins, whales, boats, and surfers go by. It’s an unforgettable experience that truly captures the essence of coastal dining at its best.

How has the Gold Coast food scene evolved in your eyes, and where do you see it heading?

The Gold Coast has grown fast and is becoming a great spot for food lovers. The dining scene is thriving, offering a range of exciting options that are drawing attention from both locals and visitors.

What’s next for you and the Gambaro Group?

We’ve just opened Black Hide Steak and Seafood at Queen’s Wharf in Brisbane, and now we’re searching for the perfect location to bring our renowned Gambaro Seafood Restaurant to its new home. designed to be relaxing and

Elevated Dining. Spectacular Ocean Views.

Modern Mediterranean featuring stunning, locally caught seafood and world-class Australian beef cuts

MILKING A LASTING LEGACY FOR QUEENSLAND’S DAIRY FARMERS

Maleny Dairies is your local QLD family-business with heart.

If you’ve ever found yourself yearning for the good old days when milk was so fresh it virtually moo’ed back, then Maleny Dairies has got you covered. This family-run business in the beautiful Sunshine Coast Hinterland has been delivering the cream of the crop when it comes to dairy goodness for the last 24 years.

We’re talking milks that’ll transport you back to your childhood, along with premium creams, yoghurts and custard – all available at your local Independent Retailer, Coles, and Woolworths stores. But it’s not just the udderly delicious products that make Maleny Dairies stand out in their field, it’s also their unwavering commitment to nurturing both their community and the planet.

Firstly, let’s talk bovines because contented cows produce the best quality dairy products. Maleny Dairies sources milk from 12 locally based farms, where the cows graze freely on the lushest pastures in our sunny state. Not only do they work closely with their local dairy farmers, but they pay the highest farmgate price in the state. That’s right, they’re really milk-ing it when it comes to sustainability, ensuring farmers are moo-ving in the right direction by supporting sustainable land practices and fair payments. In fact, last year alone, Maleny Dairies provided a whopping $14.6 million in payments to Queensland dairy farmers. Legen-dairy!

Leading the herd on environmental responsibility, they launched their Environmental Social Governance (ESG) framework in 2022, aligning with the United Nations’ sustainability goals. This approach is all about creating a vibrant business that not only rewards their workers and community but also ensures the highest level of care for their cows, while reducing their environmental impact. Truly committed to the greater good of their ‘hood, Maleny Dairies gives back in other ways too.

The last financial year saw them donate over $200,000 in product and vouchers to local businesses, schools, and non-profits, helping fundraise for all sorts of great causes. This generosity has earned them back-to-back wins at the Sunshine Coast Business Awards in the Food and Agribusiness category, and they’re gunning for a third this year because let’s face it, when you’re this good, why not aim for the Hall of Fame?

Back to the all-natural products, the speedy turnaround time from cow to carton means they are bottled cold, delivered fresh, and stay fresh for longer.

As for our faves, we can’t go past the Farmer’s Choice Milk with no additives, preservatives or added sugar. The Sweetened Greek Style Yoghurt is the MVP, as is the tangy and smooth Sour Cream

With the Christmas season creeping up at an alarming rate, make a note-to-self to grab a bottle (or five) of the creamy, velvety Maleny Dairies Custard when you’re doing your prefestive-feasting shop. It’s perfect for pouring over your holiday desserts, or just straight into your gob (no judgement here).

And for the lactose-intolerant folks, Maleny has cracked the code on dairy that’s easy on the belly but big on flavour, with lactose-free products – without that sickly sweet taste.

So next time you’re cruising down the dairy aisle, don’t just reach for any old carton –reach for cream de la cream. You’ll not only be supporting local farmers and sustainable practices, but also treating yourself to farm-fresh flavour that will have you saying “moo-re, please”.

Words by Bianca Trathen

SOURCED LOCALLY

NATURALLY PRODUCED

BOTTLED COLD

DELIVERED FRESH

SASHIMI ROLLIN’

Eska has us hook, line, and sinker.

Set your GPS to The Oxley and discover Eska, the newest jewel in Nobby Beach’s culinary crown. Part oyster bar, part sashimi bar, Eska delivers a taste of luxury without making your wallet sink to the ocean floor. Whether you’re a seasoned sashimi lover or just oyster curious, this place is primed and ready to elevate your dining game.

Brought to life by the dream team behind Okazu and Rafiki – Rosalind Pinto and Tobias Diamandopoulo – along with their equally charming co-owners Risa North and Gary Balaid, Eska is where seafood meets style and everyone leaves shell-shocked (in the best possible way).

If ever a venue was custom made for the The Oxley, this is it. Picture a sleek interior with marble, wood accents, just the right splash of greenery, suspended shelves, and ceramic dishes that are practically Instagram influencers in their own right. Once the lights turn down, the space turns into a mood-lit wonderland with warm orange and red hues that make every bite feel like a Michelin star experience –without the Michelin star price tag.

Eska’s menu is an eleven outta ten in the shade, with selections that change depending on what’s available. Crafted with the expertise of Sydney hospitality pro Alex Wong (Martinez and Lana Dining), Eska brings top-notch quality to the table. Expect a showcase of the finest seasonal seafood sourced daily from local fishermen, including stunning Seafood Towers alongside a delightful array of oysters, sashimi, ceviche, and prawns

With a little magic from Pete Rogers of Burleigh’s Flor Wine & Grocer, the beverage selection perfectly complements the seafood spread. You’ll find natural champagnes, refreshing rosés, and crisp whites, with a few creative cocktails added in to spice things

up. Prepare for the Yuzu Margarita to steal the spotlight thanks to its bold mix of tequila, yuzu sake, lime, chili, agave, and tajin that packs one heck of a punch. And for something smoother, the Mango Breeze is a deliciously tropical twist on a classic negroni.

Now, let’s talk about the real flex here; Eska’s ultimate community hub design. You can roll up in your thongs, dog by your side, for a casual bite. Or, if you’re feeling fancy, go all out with a dressed-up dinner that’ll impress even the snobbiest sashimi connoisseur. Eska doesn’t discriminate – it’s welcoming, laid-back, stylish as hell, serving up some of the best seafood you’ve ever tasted (whether you’re in boardies or black tie).

So, whether you’re planning a date night, a mate night, or just in the mood for something fresh, all roads lead to Eska. Dive in, slurp some oysters, and sea what all the fuss is about.

P.S. We hear their takeaway game is as strong as their dine-in experience so even if you’re more Netflix-and-sashimi inclined, Eska’s got you covered.

Words

SAVOUR THE FRESHEST SEAFOOD TROPICAL FEELS WHERE THE OCEAN MEETS THE SHORE

OPEN: TUESDAY – SUNDAY FROM 11AM

FOLLOW THEM HERE some of the best seafood you’ve ever tasted …

The Oxley, 17 Lavarack Road, Mermaid Beach

by Bianca Trathen Images by Kirra Smith

POD-UCTIVITY BOOST

Recharge at One Spa’s new Rejuvenation Lounge.

As an adult there’s one thing that should, but often doesn’t, take priority over all else – self care. Primarily due to the old adage that you can’t pour from an empty cup. Which is easier said than done in a world that rarely stops for a breath.

Luckily there are places to help you do exactly that and the very best of them is One Spa at RACV Royal Pines Resort.

A luxurious day spa set amidst tranquil greenery, One Spa offers a stunning array of treatments designed to allow you to forget the outside world even exists for a while and fill

that cup of yours right to the brim.

Excitingly, One Spa has recently added a Rejuvenation Lounge to its repertoire for additional relaxation purposes with the added benefit of boosting your overall health. The Rejuvenation Lounge is designed to work in conjunction with any of the incredible treatments on offer and includes several soulsoothing options.

The Infrared Sauna boasts unrivalled benefits for mind and body including flushing out toxins, improving skin tone, pain relief, improving cardiovascular function and boosting circulation. The way it works is the infrared rays safely penetrate the skin, circulating heat and positively altering the body’s tissue. It’s warm and cosy, you’ll get a little sweaty and wander out feeling as though you’ve taken a trip to heaven.

The Rejuvenation Lounge also has a Somadome Meditation Pod which is an individual pod that uses binaural beats (high frequency sounds) to pop you into a state of ultimate bliss. The pod also uses colour

and magnetic therapies, blending the three modalities to create an experience unique to your specific needs.

In case that’s not enough healing for you, the Rejuvenation Lounge offers an O2 Breathing Chair that will guide you through a series of breathing exercises to increase your energy while leaving you feeling calm and rested.

Which is obviously the dream scenario when you’ve already experienced one (or several) of One Spa’s incredible therapies like locally inspired rituals including a combination of body exfoliation and hydration wrap (one of many), a unique water therapy or a delicious full body massage to name just a few of the luxe offerings.

One Spa’s new space is truly the trifecta when you’re in need of an escape from everyday life, a haven for detoxification and recovery and the perfect space to give yourself a gift that will ensure benefits for a long time after you leave.

Do yourself many favours and book a treatment with the addition of time in the Rejuvenation Lounge right now.

Why not delight your special someone with the perfect indulgence by gifting them a One Spa Gift Card? Treat them to an unforgettable spa experience that will leave them feeling refreshed and rejuvenated and you well and truly in the good books.

Words by Kirra Smith

The new menu features Australian-owned and made luxury skincare brand LaGaia UNEDITED free from parabens, synthetics and articial colours.

The brand encapsulates a new era of beauty and spa experiences for One Spa.

Try revitalising locally inspired rituals including Akwaterra treatments, or reward yourself with a cleansing and luminating Gua Sha Facial Massage. Experience a new level of wellness.

Monday – Sunday | 9am - 5pm | Bookings essential Ross Street, Benowa. Tel 07 5597 8446 racv.com.au/rpronespa

Discover the reimagined One Spa.

MEET ADRIEN DAVID

Founder of Sommelier’s Tasting Room.

It’s never wise to keep things bottled up, especially when it comes to wine. We caught up with Adrien David, esteemed sommelier and founder of Sommelier’s Tasting Room. With a resume as international as a fine wine list and a passion for the grape, Adrien has spent over 10 years working as a sommelier in top restaurants around the world. Whether you’re new to wine or a seasoned enthusiast Adrien’s latest venture, Sommelier’s Tasting Room is his opportunity to share his passion, creating experiences that linger long after the last glass is emptied. Tell us a bit about yourself.

I’m born in the Champagne region in France and raised in Paris. I’ve lived overseas for the last 10 years in a few different countries: London, Norway, Switzerland, New Zealand and Australia. I’ve always worked as a sommelier, in Michelin star restaurants, fine dining, and even at the French Open as head sommelier.

I have a huge passion for wine and I love sharing it with people.

When COVID happened I became a scuba dive instructor and grew a passion for teaching and I found the right balance in my business between education and sharing what I love the most, wine and cheese!

Tell us about Sommelier’s Tasting Room…

The Sommelier’s Tasting Room is a unique wine and cheese tasting experience with 7 wines on the tasting menu from unique grape varieties all around the world, a beautiful European cheese board and French bread.

We offer three different packages: The Classic Wine and Cheese Night, perfect for those who want to discover and learn the basics of wine tasting, an Intermediate Level, which focuses more on wine pairing and includes rare wines and an Advanced Level, showcasing topend appellations from around the world.

The idea is to make people travel, discover and experience something French but also different. During this dinner there is a part of education about wine, wine tasting and cheese but also some entertainment during the experience. Those events are private, so I come to your place and set up everything for you except the table and the chairs. Also, I do an open table every month to give the opportunities for the people who don’t have a group or even the space, to join the experience. What inspired you to start it?

Wine is a product that almost everyone drinks and enjoys regularly with plenty of people willing to learn about wine but most of the time,

the wine courses can be too serious or even too professional for someone who just wants to learn to appreciate a glass of wine.

I want to give an alternative to this by bringing friends around the table to share their wine and food while learning in a very approachable way.

But the genesis of the Sommelier’s Tasting Room comes from a funny situation. I found a lot of people having a glass of wine every day but not holding their glass properly and here is the first step of the education.

I also wanted to create an experience on the Gold Coast that is good value for money, different and affordable for everyone! What is a wine you’re loving at the moment that won’t break the bank?

To be honest, there are a lot but if I can give you one white and one red they would be: Sven Joschke Chardonnay ‘La lulu’ 2023 from the Barossa Valley for the white and G.D.Vajra Langhe Rosso 2022, a blend of Nebbiolo, Barbera, Dolcetto and Fresa from north Italy for the red.

For the uneducated (us), what type of wines would you never buy a cheaper version of?

The classics like Chardonnay or Sauv Blanc. Putting a little extra money into these is often very rewarding when you get to drink them. What are your best wine and cheese matches?

The list is long but here is couple: A Taleggio (washed rind from Italy) with a Nebbiolo from Piedmont, or a strong goat cheese from Loire Valley in France with a Sancerre. Are there any food additions we should add to our cheese platters that match well with wine? Adding dry fruit or fresh fruit to add a touch of sweetness and also nuts.

EXPERIENCE THE ART OF DEGUSTATION

Delight in the unique fusion of wine and cheese with expert sommelier guidance.

• Open table nights • Corporate Events

• Private tasting with friends

FOLLOW THEM HERE two of our greatest loves, wine and cheese!

0476 772 742

YOUR PERFECT LOCAL LUNCH STARTS NOW

Make Local your new daytime go-to.

By now, you are no doubt acutely aware of Local’s GOAT-esque status, so allow us to provide some intel you may have missed. This Burleigh neighbourhood fave, famous for vibes, food and bevs that hit just right, is now open from 11am! While other pub-style venues keep you waiting until noon like it’s some kind of brunch embargo, these guys are staunchly committed to silencing our rumbling bellies before PM officially hits and on behalf of the people, we salute you.

Before we dive into the nosh, let’s talk spaces because Local has plenty. There’s the beer garden, decked out with large booths and a fairy lightcovered royal poinciana tree that lights up like something straight out of a Taylor Swift song.

If you’re a fan of cans, you’re in luck – the tinnie bar is fully stocked with all your faves and if your furry friend wants to tag along, Local welcomes dogs into the outdoor areas with open paws.

For those seeking a more refined experience, the lush velvet-lined indoor booths are perfect for long lunches or marathon pub feeds. Or if you’re the sporty type (or the type who just likes to pretend while sitting next to a large beer), the main bar has two epic TVs for all your game-watching needs.

Whether you’re a burger buff, savvy with your steaks, or just fanging for a pub classic, Local’s got you covered. For starters, the Prawn Roll is a must-try, with beer-battered king prawns, sriracha aioli, yuzu mayo, baby cos, and pickled cucumber, all tucked into a toasted brioche bun.

If you’re feeling fancy (always), there’s the 350g Scotch Fillet, a Black Angus Riverina MB

3+ masterpiece, served with a leaf salad and shoestring fries. It’s steak, but make it fashion. Or if you prefer your protein in pie form, the Steak and Ale Pie is a banger with 24-hour Australian beef, Coopers dark ale, paris mash, and tomato sauce. So chunky, you can carve it!

Okay we’re getting really serious now and for seafood lovers, the John Dory is a winner winner fish dinner, complete with blue swimmer crab, brown butter capers, cauliflower puree, broccolini, asparagus, and crispy kale. Or Seafood Linguine (a crowd favourite) with swimmer crab, king prawn, chilli, garlic, cherry tomato, pangrattato, white wine and capers, will induce a drool reflex before your first bite.

Let’s not forget the cocktails and yeah nah, that would never happen. You simply can’t leave without trying the signature Valley Girl, a gin, elderflower liqueur, lychee, pomegranate, and lime creation that and brings just the right balance of sweet and tart.

With live music Fridays through Sundays, Local is as satisfying to the ears as it is to the palate. Whether it’s a long lunch, a cheeky mid-week steak night, or a business meeting that ends with a cocktail (because, don’t they always?!), you’ll always leave with a satisfied tum, great mems, and probably a great story to tell.

So grab your mates, your pup, or even that client you’re trying to woo and head to Local because no matter which way you slice it, this crowd-pleaser is pretty fetch (yes, we’re still trying to make fetch happen).

Words by Bianca Trathen

FOLLOW THEM HERE satisfying to the ears as it is to the palate…

OPEN 11AM – LATE WEDNESDAY – SUNDAY 1744

THE SHARPEST IN THE GAME

Equip your business with HORECANO.

Restaurants, cafes and hotels sharpen up! If you’re in the hospitality biz and haven’t heard of HORECANO, it’s time to get acquainted. You can have state-of-theart dining and kitchenware right at your knife-tip! If that announcement failed to skewer your curiosity, we’re afraid you may have fallen victim to wearisome wholesale supplies. We are here to help you ditch the dull with HORECANO, the international import and export market moguls based in Bulgaria. Revamping your restaurant never sounded so sexy!

HORECANO isn’t just any supplier; they’re line-leading global export and import distributors for hotels, restaurants, catering,

bars, and homewares. This family-owned gem has been dishing out topnotch equipment since 1993.

They have accumulated an unrivalled collection of over 20,000 unique goods that interchange with trends and consumer needs. They’re a fine-tuned enterprise, making their service and supply unparalleled.

HORECANO’s secret sauce? A commitment to quality and innovation that’s as strong as a double espresso. Whether you’re in hotels, restaurants, bars, or catering, there’s an inventory ready to delve into. From elegant porcelain and glassware to sturdy cutlery and chic furniture, they’ve got everything you need to make your establishment shine. And let’s not forget their cooking and cleaning supplies – because a clean kitchen is a happy kitchen, right? We won’t assume your needs, so let’s whisk through the highlights, shall we? Whether your establishment calls for dishes embellished with exotic patterns, contemporary detailing, or pure and undecorated, their porcelain collection caters to all dining decors. For the bartenders and baristas out there, they have drinkware for

whatever you’re shaking up or pouring down. If your business needs a spruce from the ground up, check out their selection of tables, chairs, sun lounges, gazebos, and umbrellas!

But wait, there’s more! For those small touches that make a big impact, elevate your food presentation with some charming presentation paper or one of their unique serving dishes, slates, boards, or baskets. In terms of kitchenware, they have you covered from A to Z with enough knives, chopping boards, and cookware to poke a ladle at. They even have the delivery guy covered with food transport!

Their attention to customer needs is as considered as the selection of goods themselves. With a model balance of price, quality and design, they keep their client’s best interests in mind, bringing them to the forefront of their industry. With their purpose-built warehouses and showrooms across Bulgaria and internationally, their wide-spread coverage ensures a speedy, flexible and reliable supply. Sourced from over 100 well-respected factories across Italy, China, India, Brazil, Columbia, Thailand, Turkey and the European Union, their company has developed to become a globally trusted and reliable supplier of goods.

Ready to elevate your hospo game? Dive into HORECANO’s catalogue for your next routine restock or a total refresh that will make your competitors green with envy.

Words by Chelsea Ipsen

Elevate your hospo game!

PERK UP IN PALMY Espresso yourself at bantR.

There’s a new kid in town and it’s the perfect spot to indulge in a few of the things we Gold Coast locals love; good coffee, better food and a little bit of banter with the crew.

The new eatery is called bantR and it can be found on the Gold Coast Highway in Palm Beach where Espresso Moto once lived.

It’s brought to you by longtime Palmy locals Dean and Susan Olarenshaw who owned much-loved Beach Shack in Currumbin for 20 years before selling up in 2016.

Since then, the pair have owned and run many businesses, including a couple of F45

gyms but they found themselves wanting to venture back into the hospitality industry and didn’t waste any time nabbing the perfect location once Espresso Moto closed its doors.

The interior is giving mid-century meets pop culture vibes with a huge Samuel L. Jackson mural taking up one wall in honour of Dean’s favourite movie Pulp Fiction.

bantR’s ethos is all about great coffee, good food and amazing service and with All Press Coffee on offer, you know that’s exactly what’s going to happen.

Their signature sip is a Strawberry Matcha and as we know, the TikTok girlies are always on the money, so it’s an absolute must-try.

Head Chef Greg Venz has been in the business for 13 years, working in cafes and restaurants across the Coast.

His experience shines through in breakfast dishes like Smashed Avocado which is made up of house made smashed avocado served on toasted sourdough and topped with fried chickpeas, broccoli crumb and goats cheese and the healthy bantR Bowl featuring Moroccan honey roasted pumpkin, grilled

greens, spinach, blistered cherry tomatoes, grilled enoki mushrooms, house made beetroot hummus and topped with toasted almonds

You absolutely will not be leaving hungry with the Pulled Pork, Beef or Karaage Chicken Burger selection available for lunch.

Our pick is the Karaage Chicken Burger with Cos lettuce, coleslaw, karaage chicken thigh, pickled ginger, kewpie mayo and sweet soy sauce

bantR also stock Two Baked Sisters cookies (a local lady who makes amazing treats).

Of course, there’s plenty more goodness to be sampled and with the beach right around the corner, there’s no better way to spend your time than with a visit to bantR for some tasty eats and a perfectly brewed cuppa and then a dip in the big blue.

With a healthy dose casual chat to accompany of course.

FOLLOW THEM HERE tasty eats and a perfectly brewed cuppa…

OPEN: 7 days from 6.00am 2/1389 Gold Coast Highway, Palm Beach Good coffee, great eats and even better company. Dog friendly!

Words by Kirra Smith

Images by Mathilde Bouby

TOP NOTCH GRILLS

Fire, flavour and fabulous feasts at Clifford’s Grill & Lounge.

Clifford’s Grill & Lounge has just celebrated its 10th year as the Gold Coast’s go-to grill house. Round of applause, please! Maintaining five-star standards in hospitality is no easy feat, but for Clifford’s it’s a walk in the park. And if you’ve seen their menu lately, you’ll know why. It’s straight fire… literally and figuratively.

Located within the charming voco Hotel (formerly the Watermark), Clifford’s is just steps away from the Surfers Paradise tram station –no designated driver required!

Despite being in the heart of the bustling Surfers Paradise, Clifford’s offers a surprisingly serene escape. Inside, the mezzanine feels intimate and cosy, while the upper deck and bar, with floor to ceiling windows, which open during summer, is perfect for people-watching as the world goes by.

Renowned for their succulent steaks and smoky share plates, we’re here to tell you that Clifford’s excels from turf to surf. Whether you’re a meat lover or a seafood aficionado, they’ve got you covered. From pasture and grain-fed meat, to the freshest seafood and vegetables, Clifford’s uses only the best local produce and grills it to perfection.

Executive chef Daniel Smith brings a wealth of global expertise to Clifford’s and is passionate about his produce. His mantra is maximum flavour, minimal food miles, and he is proud that Clifford’s sources all their ingredients from within a 200km radius.

Their signature sharing dishes are of epic proportions and include a 1kg char-grilled t-bone steak, sliced off the bone, served with three dipping sauces, and sides of truffled mash, and specialty salada. Or how about a colossal 1.2kg tomahawk steak grilled to perfection? We hear zero objections! It’s served sliced with freshly grated horseradish, black garlic, truffle mustard tapenade, and house jus. Okay, we have one more mouthwatering recommendation for you, slowcooked lamb shoulder – started yesterday and pulled apart today. Say less!

For those who prefer lighter fare, Clifford’s menu also offers a delightful array of options with a notable Asian twist. Think delights such as seared scallops with mild prawn sambal, sticky braised pork belly, served on a dollop of pea puree and topped with chilli hair. Or how about seared ahi tuna, sliced and served

with fennel and ginger pickles, toasted nuts and seeds, and a drizzle of sesame dressing?

Too many options to decide? We highly recommend Clifford’s great value $79pp Signature Banquet! A perfect way to sample a range of delicious dishes, including Garlic Sourdough (because bread is life), 3-hour Slow Braised Sticky Pork Belly, Pumpkin and Mozzarella Sicilian Arancini, choice of shared main, along with sides of truffled mash and house salad! Whatever you choose, we encourage you to leave room for dessert, or if you’re like us, we have a second stomach for that. We recommend their famous Bombe Alaska – salted caramel and vanilla bean ice cream, encased in scorched meringue and topped with candied macadamia nuts. O.M.G. Word to the wise, if you order it, be prepared to share. This showstopper will induce serious food envy. Everybody else at the table will be vying for a taste.

Feeling thirsty? Clifford’s has you covered with a drink menu that’s just as impressive as their culinary delights. Sip back and relax with signature cocktails like the Spiced Rum and cinnamon laced Pineapple Express, or the tropical and spicy Miami Heat. Clifford’s boasts a wine list that’s been carefully curated to pair perfectly with their smoky, grilled dishes. And for beer enthusiasts, Clifford’s offers a variety of craft brews, featuring both local and international favourites.

Clifford’s Grill & Lounge offers an unforgettable dining experience. With its prime rib location, relaxed ambiance, and flame-licked fare, it’s no wonder Clifford’s has become a Surfers Paradise staple.

Words by Chelsea Ipsen

HONOURING LIVES WITH LOVE

The

holistic approach of Tiare Funerals.

For anyone who has experienced the heartache of losing a loved one or is preparing to say goodbye, the importance of a service like Tiare Funerals & Deathcare becomes profoundly clear.

Tiare offers something truly special – a compassionate, holistic approach that not only honours the life of the person who has passed, but also supports and empowers families through every step of their journey. It’s far more than just a funeral service; it’s a space where meaningful goodbyes are defined by care, love, and deep respect for both your loved one – and those left behind.

An unwavering commitment to giving families the freedom and support to make the choices that feel right for them is what sets them far apart from other funeral services. Led by founder Charmaine Blanch, Tiare offers a deeply personal, holistic service that ensures every farewell reflects the true spirit of the person being honoured.

Unlike many traditional funeral services, Tiare’s approach is not about fitting into a mould. Instead, Charmaine and her team focus on collaborating with families to create a beautiful, personalised service that

uniquely captures the essence of their loved one, whether it’s a natural burial, a sea burial, or even an end-of-life celebration.

The journey starts by taking the time to get to know the person who has passed; their life, personality, and the mark they left on those who loved them. From there, Tiare helps families shape a farewell that not only honours that loved one but also respects the wishes of the family. They offer a wide range of services, from traditional funerals and cremations to alternative options that go beyond what most funeral homes provide, such as water cremation, sea burials, and athome viewings.

Charmaine’s personal experience with loss profoundly influences her compassionate approach to deathcare. Having lost both of her parents and grandparents at different stages of her life, she understands the deep emotional toll that comes with saying goodbye. She also recognises how disconnected and business-like the traditional funeral process can sometimes feel. It was this personal experience,

especially after arranging her own father’s funeral, that led her to create a service that is supportive, caring, and empowering for families.

One of the most touching aspects of Tiare’s offerings is their continued support long after the funeral has taken place. Grief is not something that ends with the service, and Tiare recognises this by providing free monthly grief circles. These gatherings are designed to create a safe, nurturing space where those who have lost someone can come together, share their feelings, and participate in healing activities such as meditation, breathwork, and sound therapy.

Tiare also offers free phone consultations and support for those looking to manage the funeral process themselves, providing guidance and resources like cold plates and storage for families opting for DIY funerals.

They also offer support for families who have suffered the loss of an infant through stillbirth. Recognising the unique trauma and grief that come with such a loss, Tiare provides free transfers, bathing, and dressing, as well as a complimentary cardboard coffin. These compassionate offerings can help lighten the emotional and financial burden on families while giving them the space to say goodbye with dignity and love.

By extending families the flexibility to create meaningful, personal farewells, Charmaine and her team ensure that no two goodbyes are the same. In a world where the funeral process can often feel impersonal, Tiare offers a profoundly human experience – one that helps families navigate loss with dignity, understanding, and love.

Words by Bianca Trathen

Create meaningful, personal farewells.

A full cycle holistic funeral service with heart

DROP EVERYTHING – WE’RE GOING FOR DRIVE-THRU DONUTS!

Enjoy sweet treats without leaving your seat at Banjo’s.

Carb lovers rejoice! The Gold Coast’s food scene has risen to new heights with the arrival of Banjo’s Bakery Cafe in Helensvale. Tasmania’s most loved bakery has officially opened its oven doors, and trust us, it’s worth getting up at the crack of dawn for a slice of their freshly baked goodness. With cheeky takes on classic flavours like the Chicken Parmi Pie, Double Cheeseburger Pie and the famous Tasmanian Curried Scallop Pie, Banjo’s is here to bring a whole loaf of excitement to your daily bread needs.

This might be Banjo’s first location on the Gold Coast, but if you’re a fan of hot, crusty creations, you’ll be delighted to hear that the brand has been kneading its way into hearts for over 40 years.

In a rush? Banjo’s Bakery Helensvale has you covered with their drive-thru service. Yep, you read that right. Drive-thru donuts… and pies… and their famous vanilla slices are now on the table (or on our laps). No need to leave the car to get your hands on freshly baked goodies. Swing by anytime between 5am to 6pm, seven days a week, and watch their expert bakers in action while you wait. You can pick up a whole feast from the comfort of your driver’s seat. It’s like having your cake and eating it, too – literally!

Sure, their pies are legendary (we’re still dreaming about that Double Cheeseburger one), but Banjo’s offers so much more.

The bakery caters to all your mealtime needs whether it’s a breakfast toastie, a hearty egg and bacon roll, or a flaky croissant. For lunch, try one of their salad sandwiches or the aforementioned pie masterpieces, with flavour explosion that are anything but half-baked!

Don’t forget to save room for dessert – the loaded donuts and classic treats like the vanilla slice are not to be missed.

Banjo’s Helensvale isn’t just about the tasty treats – franchisees Anthony and Donna Bosworth want to create a true community hub where locals can come together, share a pastry, and enjoy the great atmosphere. Whether you’re stopping by for a coffee break or a loaf-ly chat with friends, Banjo’s promises to make every visit a warm and welcoming one. The dining area is as inviting as the aroma of fresh bread, so don’t be surprised if you end up staying longer than expected.

Banjo’s may be new to the Gold Coast, but with over 45 stores nationwide, this bakery is no stranger to success.

Having been serving dough-lightful treats since 1984, Banjo’s has risen to iconic status in Tasmania, and now, the Gold Coast is ready for a slice of the action.

So, whether you’re grabbing a sneaky donut or stocking up on the weekend essentials, Banjo’s Bakery will keep you coming back for more bready-to-go goodies and some serious pastry perfection.

Words

by

Belinda Symons

FOLLOW THEM HERE

Images by Mathilde Bouby this bakery is no stranger to success… Open: 5am – 6pm daily

gcvip.com.au

gcVIP Society has hand-picked some of the best local events to feature in our social pages. Spot anyone you know?

Liz Cantor

Gina Kim, Matthew Youn

EVENT: A Passion for Food & Fashion LOCATION: The Langham Gold Coast Inside Gold Coast hosted an exclusive event at The Langham to celebrate the launch of their fashion pages for Inside Gold Coast Magazine. The magazine features shopping centres and fashion outlets from all across the city. Local notables and corporates were treated to an Afternoon Tea in Palm Court including a guest panel and free flowing rosé. Actor Mark Wahlberg was also spotted on the day at The Langham much to the delight of the guests as he posed for selfies.

Beck Davis, Sarah Watkinson

Emily Jade O’Keeffe, Lauren Doogan Mia Lee, Nola Dalton

Paiden Bromfield, Emma Wharton

Your inside scoop on food, fashion & fun on the Gold Coast.

1. German label Sunflair Swimwear one-piece $199.95. 2. Australian label Sea Level one-piece $139.95 and matching shirt $139.95. 3. German label Opera one-piece $249.95. 4. Sunflair

$209.95 and wrap $159. 5. Sunflair Swimwear

HAPPENINGS AT SANCTUARY COVE

DANCING IN THE DOCKS

Saturday 9th, 16th, 22nd & 30th Nov

Bring the whole family for an afternoon of music, entertainment and fun! Admission is free, just bring a picnic rug. Sit back and relax or dance the afternoon away to your favourite tunes by our resident DJ whilst the kids enjoy some fun activities. Popcorn, fairy floss and snow cones on sale. Feeling hungry? With a variety of eateries at Sanctuary Cove Marine Village, you’ll be sure to find something for all tastebuds. Whether you’re a local resident or a visitor to Sanctuary Cove, everyone is welcome!

SAVE THE DATE

Carols on the Lawn

Thursday 12th Dec, 4:30pm-8:30pm

Gather for a night under the stars to enjoy a harmonious night of singing, dancing and free entertainment including the annual Buggy Parade, ending the evening with a fireworks display over the water. Brought to you in partnership with Ray White Sanctuary Cove.

Cruise With Santa

7th & 14th Dec with Cove Cruises

Shopping up a storm can be hard work, so take a minute to give your feet a rest and relax onboard a cruise (with the added bonus of meeting the big man himself). Kids will be entertained while you sit back, take stock and chill out on Saturday 7th and 14th December at 9am, 10am and 11am. Enjoy a 30min cruise with Santa aboard the Kilkie Ferry and sing along to your favourite Christmas Carols. $25 per person includes a goody bag. Departs from E Pier (look for Cove Cruises). Seats are limited, so get your tickets quick!

DOGS OF SANCTUARY COVE 2025 CALENDAR

Move over firemen, Sanctuary Cove have created a Dogs of Sanctuary Cove 2025 Calendar to be sold at the annual Carols on the Lawn event. Featuring furry friends who reside within Sanctuary Cove, all proceeds from the sale of the calendar will go to the local Animal Welfare League.

SANTA PHOTOS

It’s simply not Christmas until you’ve had a photo with the jolly man himself, so get your Santa snap fix at Sanctuary Cove. Always a hit with the littlies, your fur babies are even invited for their very own (north)pole-aroid. Say cheese/woof/meow! Bring your own camera or phone to capture the magic.

Shop 41H, Quay Street (next to ClubCar) 7th, 8th, 12th, 14th & 15th Dec from 12pm3pm (NB Pet sessions from 2pm-3pm) and Friday 13th from 6.30pm-8.30pm on the Santa Sleigh along the boardwalk.

THIS PAGE: Mariana Jewellery and Camilla dress. Available at EEV Fashion, Sanctuary Cove.

RING IN THE NEW YEAR AND SHINE ALL NIGHT LONG…

1. Camilla scarf clutch, ‘We Always Have Alexandria’ $249.

2. Mariana Jewellery, light rose Swarovski crystal earrings, ‘Love will Steer the Stars’ $195.

3. Joey The Label, Mossy sequin silver jogger $399, sequin twinkle gold cami $149.

4. Mariana Jewellery, halo Swarovski crystal earrings, available in pink and blue $139.

5. Mariana Jewellery, ‘Misty Mountain’ available for order on 0427 437 915.

NEW YEAR’S EVE DEGUSTATION DINNER

TUESDAY 21ST DECEMBER – 5:30PM ‘TIL MIDNIGHT

You are invited to the inaugural six-course New Year’s Eve Degustation dinner at The Fireplace featuring their signature wood-fired taste. Each course is designed to showcase the mastery of the culinary team, paired with the finest wines and served in the elegant ambience of the restaurant. This dining experience promises to be an extraordinary celebration of flavours, bringing the year to a close in the most indulgent and enjoyable way possible. This exclusive experience is available at $309 per person and has limited seats available.

6

OWAYS TO GET A HEALTHY

GOLD COAST PILATES

There’s definitely a reason people are pledging lifelong allegiance to Pilates! Keeping your body strong and balanced, drop in for a session at Gold Coast Pilates. Offering class packs, memberships, private and clinical Pilates, there’s no better time to get that full-body workout in a nurturing environment to enhance your lifestyle.

Phone: 0499 998 786

k our pretties, us ladies deserve to look and feel a million bucks, no!?

Sanctuary Cove, is the GC’s go-to hub for the best in skin, hair and self-care! This is not a drill… *grabs designer bag – and designer shades – and beelines for the Cove....*!

Here’s the DL on the businesses who have joined forces to help you both look and feel your best self.

LUXBODI

LuxBodi are the leading professionals in the latest technological advancement of non-surgical fat loss. They specialise in ultrasonic fat cavitation, RF skin tightening, LuxSculpt muscle stimulation, and plasma fibroblast skin tightening procedures. What more could you want?

Phone: 0499 181 072

STUDIO ECLECTTICO

Let your hair, skin and nails get the A-lister treatment at Studio Eclecttico with pampering-a-plenty to make you shine bright like a diamond! Yep, heaven does exist. Got a special event? Professional make-up services are available too!

Phone: 07 5514 0899

ELITE SKIN

Want to whip your skin into shape without exercise or surgery? Ok that’s Captain Obvious if ever we heard her, and the experts at Elite Skin can help. They offer non-surgical treatment programs tailored specifically to you (no one-size-fits-all approach here!) and the best part is they combine their vast knowledge with a holistic and natural approach.

Phone: 07 5577 8066

VAULT SKIN LAB

Marlene Miller at Vault Skin Lab Sanctuary Cove merges the best of modern clinical treatments and product ingredients combined with the tradition of ‘old-school’ beauty to create new and modern approaches to skin health. Marlene has distinguished herself as a passionate advocate of aesthetic skin improvement. Whether it’s a facial, massage, wax or brow treatment, Vault will bring out your red-carpet ready glow.

Phone: 07 5649 6763

JALA HEAD SPA

Discover true tranquility at Jala Head Spa, specialising in luxurious head spa treatments using premium Aveda products, Jala offers a serene escape from everyday stress.

Open seven days, the spa provides intimate appointments for two clients at a time, ensuring a personalised experience.

Indulge in the ultimate self-care retreat today!

Phone: 0400 594 297

FUN IN THE SUN

THIS PAGE: Camilla ‘Sew Yesterday’ blouse $599 and shorts $429. Camilla ‘She Who Wears the Crown’ slip $799. Available at EEV Fashion, Sanctuary Cove.

THE LATEST FASHION STRAIGHT FROM THE RUNWAY.

1. Polo, trousers and jacket from Henri-Lloyd. 2. Sophie dress by ‘In the Sac’ from Cabana. 3. Alémais from Soho Girl. 4. Alémais ‘All-Aboard’ sundress from Soho Girl. 5. Alémais ‘Jet’ midi dress from Soho Girl. 6. Polo, trousers and knit from Henri-Lloyd. 7. Sunflair dress from Calypso Resort and Swimwear.

5

WREASONS TO SAY “I DO” AT SANCTUARY COVE

The ultimate wedding destination…

ith a bespoke collection of 15 indoor and outdoor venues across 4.2 hectares of tropical garden, gastronomic menus designed by Executive Chef Hamish Watt and a team of dedicated wedding planners on-hand to assist in designing your dream day, Weddings by InterContinental Sanctuary Cove Resort are simply unforgettable.

Award-winning chapel

Heralded as the Gold Coast’s number one chapel, our on-site ceremony venue boasts a floor-to-ceiling glass façade that overlooks the stunning Coomera River. Seating up to 80, the non-denominational chapel offers sleek contemporary features with a glass top registry table centred at the altar, silk flower arrangements by John Emmanuel, elegant white tiles and a soaring atrium. A breathtaking setting for your upcoming nuptials.

A venue for every occasion

Offering a collection of indoor and outdoor wedding reception spaces diverse in size and character, the resort invites couples to discover a venue that suits their personal taste.

Larger venues include The Grange, MacArthur’s Ballroom, and the picturesque Fountain Terrace, while The Fireplace and private pockets across the resort’s gardens work beautifully for smaller parties. The award winning Sanctuary Cove Country Club offers panoramic views across the golf course with resort hosted catering.

Add a personal touch with styling and florals to truly make the venue your own.

Luxury resort accommodation

InterContinental Sanctuary Cove

Resort’s refreshed collection of 251 guest rooms and premium suites are inspired by the 4.2-hectares of tropical garden that surrounds three accommodation wings

All feature indoor and outdoor furnishings, spacious balconies and a fresh palette of tropical greens, tasteful greys and crisp whites.

An exclusive accommodation discount will be provided for your guests when you host your ceremony and reception with the resort.

Vera Wang exclusive

InterContinental Sanctuary Cove Resort has partnered with iconic bridal designer, Vera Wang to weave bespoke exclusives into your search for the perfect wedding dress. As an InterContinental bride, receive $2,000 off your Vera Wang Haute dress and a complimentary raw edge veil, or 15% off your dream Vera Wang Bride dress. Both offers include complimentary appointments at Vera Wang’s Sydney boutique.

Deluxe bridal services

Just moments from the resort is Sanctuary Cove Marina Village, brimming with boutiques including luxury salons Studio Eclettico, Valult Skin Lab and Head Spa offering premium hair services, beauty treatments, make up and massage to revitalise and pamper the bridal party in preparation for the big day.

Find out more about holding your wedding at Sanctuary Cove. Contact the dedicated wedding planning team on (07) 5501 9898 or email weddings.sanctuarycove@ihg.com

THIS PAGE: Alémais ‘Monte’ midi dress $490.

1. Alémais Fiesta Bodice Dress $590

Alémais Nadia Sundress $530.

Soho Girl, Sanctuary Cove.

WIN THE ULTIMATE SUMMER DAY OUT AT SANCTARY COVE!

Combining cutting-edge fashion with an affordable price tag, Soho Girl have been sourcing Australia’s most popular designers to bring you the latest looks all in the one place! Whether you strive to keep one step ahead of the trends, or if subtle style is more your thing, we are positive that SOHO have got something you will love.

IInterContinental Sanctuary Cove Resort’s Lagoon Beach Club commands a breathtaking view of the resort’s expansive one-acre Lagoon Beach Pool. Discover an enticing selection of gourmet pizzas and casual poolside fare, complemented by a diverse range of local beers, destination-inspired cocktails, and non-alcoholic beverages.

ENTER HERE

WIN A $500 SOHO GIRL VOUCHER + A $200 LAGOON BEACH CLUB DINING EXPERIENCE

Enjoy the summer menu and pair it with a retail therapy session, with thanks from Intercontinental Sanctuary Cove Resort, SOHO GIRL and Inside Gold Coast Magazine. Scan above for the chance to win this ultimate shopping and dining experience valued at $700!

Winners must be over 18 years of age. Subject to availability and restaurant operating hours, blackout dates apply. Restaurant reservation must be made in advance of dining. Prize cannot be exchanged for cash.