THE CRÈME (BRÛLÉE) OF THE GC’S CROP

We say oui to Room81!

Bonsoir madames and monsieurs..

Aaand we’ve reached the limit of our rench capabilities. here do we head to fulfil our French food fantasies when the cravings just won’t quit? Straight to the heart of Broadbeach to the crème de la crème of the Gold Coast’s culinary crop, Room81, bien sûr. ou already know the ofitel old oast s impeccable reputation for all things indulgent, so naturally, its very own French gem Room81 is a love letter to the world capital of gourmet cuisine. Taking all those beloved flavours and textures of classic French recipes and putting their own contemporary twist for a magnifi ue gastronomic journey.

Stepping in to the space feels kind of like being invited to some kind of exclusive culinary club, it’s cosy and intimate with just the right amount of elegance that gives you the heads up to prepare for an experience that’s a little bit spesh. Rich timbers and dark accents bring the mood, with the exposed beams that line the ceiling drawing your eye out to the alfresco dining space on the deck and street beyond. Bringing the ambience to offset all those dramatic finishes is the warm glow of the various lighting features incorporated throughout the room.

At the helm is head chef YK, who brings a whole lotta experience whipping up deliciousness at the likes of other local faves like Social Eating House + Bar. We were fortunate enough to win him over during a GC holiday a few years back (take that, Sydney), and well, we ve been reaping the benefits ever since.

Since we can’t resist a cheeky name drop, after previously notching up some rather prolific names such as Quay Restaurant and The Ritz Carlton Hotel in Naples, Florida, YK felt it was officially time for him to set his sights on his dream to “work at a restaurant in a 5-star hotel” here on the Coast. Keen to continue the wellrespected reputation Room81 was known for with a twist giving it the young and kute treatment, as he calls it. He adds “Room81’s signature dishes are evolving and it will continue to change for giving our lovely guests having fun every time they visit. urrently the menu showcases the signature blend of contemporary and classic Parisian flavours and of course a painstakingly curated selection of French wines for the full authentic e perience . ur tip would be to leave it in s e pert hands for the full e perience and indulge in the hef s Tasting enu with a continuous serving of hared lates and at pp it s an irresistibly sweet deal. With a focus on seasonal and local produce the hefs offering changes accordingly but e pect to be wowed by dishes such as e e oe W h o les e s ho se sh s o milk skin and the signature pple salad aka l e e o es h o esse le l o e s l o l le ls nd if you re suddenly in the mood for a fancy French feast, #same. But before you escar go t book yourself in for the full wining and dining treatment that s a oui bit different in all the best ways. a blend of contemporary and classic Parisian o s

Surrender to the scents, flavours and textures of classic French recipes with a contemporary twist, prepared using locally sourced produce. Sip vintages from a curated wine list or raise a toast to the good life over signature cocktails.

Tuesday to Saturday | 4.00pm to Late

Words by Kellie Leader Sofitel