COLD CANAPÉS A LOCAL COUNTRY PATE with a Mustard Beer Gel & Pickled Local Veg CITRUS JELLY WRAPPED KINGFISH SASHIMI GOAT CHEESE MOUSSE with a Red Onion Jam on a Chilli Shortbread SMOKED MARLIN SPOONS with Passion Fruit Caviar ROASTED CHERRY TOMATO GAZPACHO with a Goat Cheese Foam SCALLOP CEVICHE with a Lime Aioli in a Corn Tortilla Cup
HOT CANAPÉS GRILLED HARISSA CHICKEN on Spiced Pita toasts with a Red Pepper Hummus GRILLED BEEF SIRLOIN with a Corn Panna Cotta & Bacon Onion Relish LOCAL DUCK CONFIT ARANCINI with Pistachio, Homemade Mustard & Orange MINI SHEPHERD’S PIE Braised Lamb, Goat Cheese Potatoes, Parmesan Cheese SWEET SCOTCH BONNET SHRIMP DIM SUM PORK ‘FLOSS’ WITH A SMOKED MANGO CHUTNEY
SKEWERS & PIPETTES SEARED BEEF RIB EYE with Parsley Emulsion & Beer Sauce SEARED TUNA with a Mint Yoghurt & Lime Juice LAMB MEDALLIONS with Balsamic & Mint Pesto JERKED & ROASTED PORK LOIN with Smoked Mango Chutney & Candied Pumpkin Seeds
HOT APPETISERS ORANGE & BRANDY SCENTED LOBSTER & Charred Corn Bisque LOCAL DUCK CONFIT ARANCINI with Pistachio, Homemade Mustard & Orange PUMPKIN & GINGER SOUP Golden Raisins, Cinnamon Yogurt, Micro Greens & Curry Oil Powder ROASTED TOMATO SOUP with Grilled Crostini COCONUT GREEN THAI CURRY SEAFOOD SOUP GRILLED CHICKEN NOODLE SOUP Homemade Noodles & Grilled Chicken HARISSA CHICKEN SALAD Yoghurt Marinated Chicken w/ Warm Couscous Salad & Harissa Sauce ROASTED PEPPER ‘YOLK’ RAVIOLI with Confit of Local Lamb Shoulder & Herbed Goat Cheese Foam SEARED SCALLOP with a Grilled Avocado Risotto & Bacon
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COLD APPETISERS H.C. SALMON House Cured Salmon, Caper berries, Mesculin Mix, Cherry Tomatoes, Pickled Cucumber, Honey Lemon Dressing. TATAKI SALAD Seared Tuna, Edamame, Seaweed, Mesculin Mix, Wasabi Mayo HOISIN DUCK SALAD Shredded Duck, Mushrooms, Arugula, Baby Spinach & Roasted Peppers SMOKED MARLIN SALAD Smoked Marlin with Peppers, Lime, Cilantro, Mixed Lettuce, Passion Fruit Caviar with a Passion Fruit Vinaigrette OYSTERS TRIO Three Malpeque Oysters with three different preparations VEGETARIAN SUMMER ROLL with Soy Ginger Reduction Smoked Chicken Liver Pate with Crostini WHAT’S UP DOC? Pickled Carrots, Cauliflower, Tarragon, Tarragon Flowers, Mesculin Mix & Herbed Crème Fraiche SMOKED CHICKEN LIVER PATE with Crostini
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MAIN COURSES SPITFIRE SWINE Grilled Jerked Pork tenderloin with a Mango Guava Slaw & Coconut Lemon Grass Cooler PRESSED SPICED BLACK BELLY LAMB On an Eggplant MĂŠlange with Wilted Greens & Goat Cheese Mousse SEARED TUNA LOIN With a Mango, Avocado and Mint Salsa, Lemon Vinaigrette & crispy Potato Hash PAN ROASTED HALIBUT On Pickled Fennel with a Fennel Emulsion & Cilantro Oil OLIVE OIL POACHED MAHI-MAHI With Lemon & Cumin, Wilted Baby Bok Choi, Braised Fennel, in an Aromatic Broth PORK & APPLES - CRISPY PORK BELLY With Apple Onion Marmalade, Smoked Potato Puree & Fennel Apple Salad PAN ROASTED SNAPPER With a Ginger Glaze, Coconut Cream Sauce & Pineapple Salsa
MAIN COURSES CONT’D YOGHURT MARINATED RACK OF LAMB With a “Ras el Hanout” Crust, Eggplant Caviar, & Yoghurt, Cucumber & Mint. CRUSTED & BAKED SNAPPER FILLET With a Red Thai Curry Gastrique on a Sweet Potato Rosti & Veg ROAST PORK LOIN With an Apple Compote, Ginger Beet Sauce on a Sweet Potato Rosti FRESH VEGETABLE RATATOUILLE On a Sheet of Pasta with Parmesan Cheese STEER & BEER - PAN ROASTED RIB-EYE With Potatoes Slow cooked in the earth, Sautéed Mushrooms, & a Beer Sauce VANILLA BUTTER POACHED LOBSTER With a Smoked Mango Caviar
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246 428–9157