COLD CANAPÉS A LOCAL COUNTRY PATÉ with a Mustard Beer Gel & Pickled Local Veg CITRUS JELLY WRAPPED KINGFISH SASHIMI GOAT CHEESE MOUSSE with a Red Onion Jam on a Chilli Shortbread ROASTED CHERRY TOMATO GAZPACHO with a Goat Cheese Foam SCALLOP CEVICHE with a Lime Aioli in a Corn Tortilla Cup SMOKED CHICKEN LIVER PATÉ wrapped in a Port Gel SMOKED HAM RILLETTES with Homemade Mustard & Spiced Pineapple BEET MACAROON with Goat Cheese Foam GRILLED SCALLOP CEVICHE in a Crispy Plantain Cup VEGETABLE TERRINE SEAFOOD CEVICHE in Plantain Cup KINGFISH SASHIMI with a Lime Aioli CONFIT CHICKEN with Mushroom Puree & Bacon Crumble HERBED GOAT CHEESE MOUSSE with Roasted Tomato Marmalade SEARED TUNA with an Avocado Mango and Mint Salsa on Cassava Hat PESTO BUFFALO MOZZARELLA in a Phylo Cup with Tomato Sauce DUCK CONFIT with Dijon and Pistachio on Baguette CHICKEN PESTO ROULLADE SMOKED SALMON AND PLUM MOUSSE on Rye & Pumpkin SMOKED MARLIN with Citrus, Peppers, Shadow Benny and Passion Fruit Caviar
www.infusion-catering.com
HOT CANAPÉS SURF & TURF SPRING ROLLS w/ Asian Mango Sauce SBF OMG GOOD RIBS (Smoked, Braised & Fried) with our Special Sauce SMOKED CRAB SPRING ROLLS CONFIT OF LAMB & TOMATO with Mint Aioli GRILLED HARISSA CHICKEN on Spiced Pita toasts with a Red Pepper Hummus GRILLED BEEF SIRLOIN with a Corn Panna Cotta & Bacon Onion Relish MINI SHEPHERD’S PIE Braised Lamb, Goat Cheese Potatoes, Parmesan Cheese SWEET SCOTCH BONNET SHRIMP DIM SUM PORK ‘FLOSS’ with a Smoked Mango Chutney ROASTED MUSHROOM with Pistachio, Bacon, and a Herbed Creme fraiche PAN ROASTED BABY SCALLOP with Granny Smith Apple Bacon and a Cider Gastrique
www.infusion-catering.com
MINI SLIDERS Mini Beef Short Rib Sliders with Smoked Pepper Mayo Mini Lamb Sliders Mini Portobello Mushroom Sliders Mini Shrimp Sliders with Cilantro Pesto
SKEWERS & PIPPETTES SEARED BEEF RIB EYE with Parsley Emulsion & Beer Sauce SEARED MOJITO TUNA with a Mint Yoghurt & Lime Juice LAMB MEDALLIONS with Balsamic & Mint Pesto JERKED & ROASTED PORK LOIN with Smoked Mango Chutney & Candied Pumpkin Seeds MARINATED AND GRILLED LAMB MEDALLIONS with a Tangy Herb Salsa PLANTAIN FRITTER with a Cinnamon Dipping Sauce CHICKEN SATAY POPS with a Cilantro & Ginger Cream RACK OF LAMB with Eggplant Caviar LOCAL DUCK CONFIT ARANCINI with Pistachio, Homemade Mustard & Orange SHRIMP with a Green Thai Curry Sauce SMOKED TUNA & WATERMELON
SEASONAL SOUP SHOTS Roasted Butternut Squash & Burnt Orange Soup Shrimp Bisque Roasted Pumpkin & Ginger Soup Roasted Corn Chowder Roasted Cherry Tomato Gazpacho with Olive Oil Foam Thai Coconut Milk Soup with Cilantro Oil
www.infusion-catering.com
Mini Cheesecakes Triple Chocolate Brownie Raspberry Mint Parfait Mini Banana Bread Pudding Lemon Vanilla French Toast with Guava & Coconut Curd Raspberry Marshmallow with Chocolate Crumble & Lemon Mint Curd Candy Coated Cheesecake Pops (Chocolate, Vanilla, Passion Fruit, Strawberry, Peanut Butter) Rum Cake Pops Caramel Cheesecake Macaroons Tiramisu Swiss Roll Caramel Popcorn Panna Cotta
www.infusion-catering.com
catering services info@infusion-catering.com www.infusion-catering.com 246 264–9764
246 424–2772