MOMENT
Eight courses according to the times of Nature
Euro 180
Designed for the whole table to enjoy
CONNECTIONS
Pumpkin and spices
Ravioli filled with farmyard ragout, flower and orange scent
Risotto Franciacorta
Bergamasca giant sheep, herbs and vegetables according to nature
Autumn Symphony
Euro 160
Designed for the whole table to enjoy
WINE PAIRING
8 glasses • Euro 120
5 glasses • Euro 90
If you have a food allergy or intolerance, please inform your waiter when placing your order.
IN THEIR HANDS
ALDO, the courgettes and the other vegetables
ANDREA, the tomatoes and more
DANILO, its unique meat
DIEGO, the herbs
FILIPPO, the menu paper and more
GIUSEPPE, discoverer of flavours
IVANO, the guardian of our gardens
LAURA, the aromas and small berries
NANDO E ANDREA, the fishermen from lago d’Iseo
SABRINA, vegetable and flavours
SILVANO, mountain pasture and the sheeps
IN YOUR HANDS
This menu was created exclusively for Chef Alberto Quadrio - Ristorante L’Aurum, on paper hand made by papermaker Filippo Cantoni, respecting Toscolano’s ancient papermaking tradition dating back to 1300. The completely natural cover sheets contain laurel fibres and a golden laurel leaf. The inner sheet, on which the menu is printed, is dyed with the water in which the laurel is cooked. Each menu is a unique piece, now in your hands.
DIALOGUE
Pink oyster and mushroom of the moment
Chilled spaghetti, bitter herbs and smoked freshwater trout Sturgeon, Franciacorta morels
Vanilla soufflé, ricotta and fragrant pears
Euro 140
Designed for the whole table to enjoy
EXCHANGE
Three courses à la carte of your discretion and dessert
Euro 150
IDEAS
Two courses à la carte of your discretion and dessert
Euro 120
WINE PAIRING
4 glasses • Euro 80
If you have a food allergy or intolerance, please inform your waiter when placing your order.
IN THEIR HANDS
ALDO, the courgettes and the other vegetables
ANDREA, the tomatoes and more
DANILO, its unique meat
DIEGO, the herbs
FILIPPO, the menu paper and more
GIUSEPPE, discoverer of flavours
IVANO, the guardian of our gardens
LAURA, the aromas and small berries
NANDO E ANDREA, the fishermen from lago d’Iseo
SABRINA, vegetable and flavours
SILVANO, mountain pasture and the sheeps
IN YOUR HANDS
This menu was created exclusively for Chef Alberto Quadrio - Ristorante L’Aurum, on paper hand made by papermaker Filippo Cantoni, respecting Toscolano’s ancient papermaking tradition dating back to 1300. The completely natural cover sheets contain laurel fibres and a golden laurel leaf. The inner sheet, on which the menu is printed, is dyed with the water in which the laurel is cooked. Each menu is a unique piece, now in your hands.
MOMENT
Eight courses according to the times of Nature
Designed for the whole table to enjoy
CONNECTIONS
Pumpkin and spices
Ravioli filled with farmyard ragout, flower and orange scent
Risotto Franciacorta
Bergamasca giant sheep, herbs and vegetables according to nature Autumn Symphony
Designed for the whole table to enjoy
WINE PAIRING
8 glasses
5 glasses
If you have a food allergy or intolerance, please inform your waiter when placing your order.
IN THEIR HANDS
ALDO, the courgettes and the other vegetables
ANDREA, the tomatoes and more
DANILO, its unique meat
DIEGO, the herbs
FILIPPO, the menu paper and more
GIUSEPPE, discoverer of flavours
IVANO, the guardian of our gardens
LAURA, the aromas and small berries
NANDO E ANDREA, the fishermen from lago d’Iseo
SABRINA, vegetable and flavours
SILVANO, mountain pasture and the sheeps
IN YOUR HANDS
This menu was created exclusively for Chef Alberto Quadrio - Ristorante L’Aurum, on paper hand made by papermaker Filippo Cantoni, respecting Toscolano’s ancient papermaking tradition dating back to 1300. The completely natural cover sheets contain laurel fibres and a golden laurel leaf. The inner sheet, on which the menu is printed, is dyed with the water in which the laurel is cooked. Each menu is a unique piece, now in your hands.
DIALOGUE
Pink oyster and mushroom of the moment
Chilled spaghetti, bitter herbs and smoked freshwater trout
Sturgeon, Franciacorta morels
Vanilla soufflé, ricotta and fragrant pears
Designed for the whole table to enjoy
EXCHANGE
Three courses à la carte of your discretion and dessert
IDEAS
Two courses à la carte of your discretion and dessert
WINE PAIRING
4 glasses
If you have a food allergy or intolerance, please inform your waiter when placing your order.
IN THEIR HANDS
ALDO, the courgettes and the other vegetables
ANDREA, the tomatoes and more
DANILO, its unique meat
DIEGO, the herbs
FILIPPO, the menu paper and more
GIUSEPPE, discoverer of flavours
IVANO, the guardian of our gardens
LAURA, the aromas and small berries
NANDO E ANDREA, the fishermen from lago d’Iseo
SABRINA, vegetable and flavours
SILVANO, mountain pasture and the sheeps
IN YOUR HANDS
This menu was created exclusively for Chef Alberto Quadrio - Ristorante L’Aurum, on paper hand made by papermaker Filippo Cantoni, respecting Toscolano’s ancient papermaking tradition dating back to 1300. The completely natural cover sheets contain laurel fibres and a golden laurel leaf. The inner sheet, on which the menu is printed, is dyed with the water in which the laurel is cooked. Each menu is a unique piece, now in your hands.