L'Albereta Relais & Châteaux | fine dining restaurant L’Aurum Menu

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Eight courses according to the times of Nature

E u r o 18 0

Designed for the whole table to enjoy

MOMENT CONNECTIONS

Pumpkin and spices

Ravioli filled with farmyard ragout, flower and orange scent Risotto Franciacorta

Bergamasca giant sheep, herbs and vegetables according to nature Autumn Symphony

E u r o 16 0

Designed for the whole table to enjoy

8 glasses • Euro 120 5 glasses • Euro 90

DIALOGUE

Pink oyster and mushroom of the moment

Chilled spaghetti, bitter herbs and smoked freshwater trout Sturgeon, Franciacorta morels

Vanilla soufflé, ricotta and fragrant pears

Euro 140

Designed for the whole table to enjoy

EXCHANGE

Three courses à la carte of your discretion and dessert

Euro 150

IDEAS

Two courses à la carte of your discretion and dessert

Euro 120

4 glasses • Euro 80

If you have a food allergy or intolerance please inform your waiter when placing your order

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