L'Albereta Relais & Châteaux | fine dining restaurant L’Aurum Menu

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MOMENT

Here and Now my thoughts in seven dishes

E u r o 18 0

The menu is intended for the whole table

CONNECTIONS

Artichoke en croute, wild garlic, coffee and savoury zabaglione

Piedmont beef, sweet and sour carrots and roasted bone marrow

Ravioli filled with farmyard ragout, blossom and burnt orange scent

Char-grilled Bergamo giant sheep, vegetable medley

Chocolate and pear soufflé, ricotta cheese stracciatella

E u r o 16 0

The menu is intended for the whole table

DIALOGUE

Pink oyster, buttermilk and raspberries

Warm spaghetti, bitter herbs, marinated sturgeon and caviar

Trout, white asparagus and Franciacorta sauce

Strawberries, rhubarb and Mariella’s roses

Euro 150

The menu is intended for the whole table

Springtime Stroll

Artichoke en croute, wild garlic, coffee and savoury zabaglione

Marinated pink prawns from Puglia, ginger and chamomile

Piedmont beef, sweet and sour carrots and roasted bone marrow

Franciacorta risotto

Ravioli filled with farmyard ragout, blossom and burnt orange scent

• •

Variations on a Sicilian langoustine: fried claw, roasted and in tartare

Grilled premium beef and asparagus

Strawberries, rhubarb and Mariella’s roses

Chocolate and pear soufflé, ricotta cheese stracciatella

Two courses à la carte of your choice and a dessert • Euro 130

Three courses à la carte of your choice and a dessert • Euro 140

WINE PAIRING

4 glasses • Euro 80 6 glasses • Euro 110

IN THE KITCHEN

Alberto Quadrio • Ferdinando Giovetti • Camilla Guarneri

IN THE DINING ROOM

Nicola Manganaro

If you have a food allergy or intolerance please inform the waiter when placing your order

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