TECHNOLOGY AND INNOVATION REPORT: GLOBAL SALT REDUCTION TECHNOLOGY
The salt reduction technology market is anticipated to grow globally in the coming years. Types of salt reduction ingredients includes yeast extracts, mineral salts, amino acids and many others. The mineral salts segment holds the largest market share, and yeast extract has been growing noticeably in the food industry. Due to consumption of immensely processed salted food, salt intake has surpassed the World Health Organization (WHO) recommended (less than 5 grams per day) dietary values worldwide. High salt intake triggers a rise in blood pressure, thereby elevating the risk of cardiovascular disease (CVD — strokes, heart attacks and heart failure) and renal diseases. Other injurious effects due to escalated salt intakes are left ventricular hypertrophy, obesity, renal stones, osteoporosis, and stomach cancer. So, there is a burgeoning interest in producing foods with low salt content. Download free sample:
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technology/ Table of Contents: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19.
Technology Overview Salt Reduction Segmentation Based on Application Global Salt Reduction Technologies: Salt Alternatives Salt Reduction Technology: An IP Overview Global Salt Reduction Technologies: Recent Advancement Salt reduction technology White Space Analysis Recent activities in Salt reduction technology Salt reduction Technology Opinions from Experts Salt reduction Technology Collaboration Insights Strategies for Companies working in Salt reduction Recent Salt Reduction Product Developments Global Trends Salt Alternative Market Global Salt Reduction: Top Industrial Players Salt Reduction- Market Determinants Salt Reduction -Opportunity Vs. Restraints Salt Reduction: Strategic Analysis SWOT & PEST Salt Reduction Market Development (2015-2022) Conclusion Appendix
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