IN Kansas City February 2020

Kansas City Chefs Share Their Fav Eateries

REFRESH & RENEW!

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FEBRUARY 2020 | INKANSASCITY.COM

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Contents FEBRUARY 2020

90

70

Features

Departments

70

84

IN CONVERSATION WITH GREG GORMAN You may not know his name, but you’ll recognize the iconic photographs by this Kansas City native and L.A. denizen.

BE MINE, VALENTINE Think outside the heart-shaped box of chocolates and long-stemmed red roses for your sweetheart this Valentine’s Day.

74

90

THRIFTY BUSINESS From vintage clothing to refurbished furniture, here’s where you’ll score local bargains.

WHERE THE CHEFS EAT WHEN THE CHEFS EAT OUT Even chefs need to eat. When local culinarians aren’t preparing food in their own restaurant kitchens around Kansas City, these are the dining spots and dishes they can’t resist.

78 THE SUITE LIFE Renovations reveal the master bedrooms and baths that dreams are made of.

28

WOMEN IN BUSINESS IN KC

32

ENTERTAINING IN KC

38

OUR MAN IN KC

44

ARTS & CULTURE IN KC

52

BEHIND THE MUSIC IN KC

56

LOOK IN KC

64

LIVING IN KC

108

FLAVOR IN KC

128

MY ESSENTIALS IN KC

IN EVERY ISSUE

92 YOURS, MINE, OURS Lives and loves artfully blend in a renovated Prairie Village home.

On the cover Sweets for the sweet. See page 84 for our selection of creative Valentine’s Day gifts.

Photo by Aaron Leimkuehler.

FEBRUARY 2020

84

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EDITOR’S NOTE

24

INKANSASCITY.COM

26

THIS MONTH IN KC

124

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Editor’s Note

Resolved, Phase Two

Vol. 3 | No. 2 February 2020 Editor In Chief Zim Loy

I

Art Director Alice Govert Bryan Contributing Writers Kelsey Cipolla, Stacy Downs, Judith Fertig, Timothy Finn, Cindy Hoedel, Cody Hogan, Merrily Jackson, Damian Lair, R. Murphy, Katy Schamberger Contributing Photographers Tiffany Cody, Laurie Kilgore, Aaron Leimkuehler, Cyrill Matter, Brian Rice Graphic Designer Eva Tucker Copy Editor Craig Magnus Managing Director Michelle Jolles Publisher Chad Parkhurst Digital Director Brittany Coale Senior Media Consultants Daisy Chavez, Katie Delzer, Nicole Kube, Krista Markley Newsstand Consultant Joe J. Luca, JK Associates 816-213-410, jkassoc.net Editorial Questions: zloy@inkansascity.com

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Zim

Digital Editor Michael Mackie

photo by aaron leimkuhler

t’s been more than a month since the start of the New Year, and we’re all either thrilled with the success of our resolutions or are giving up on them by now.

Personally, I was planning a “Dry January,” and I largely succeeded, minus a couple of nights out accompanied by a glass of wine. A good friend calls that a “Damp January.” Close enough. It was sufficiently successful that I plan on carrying it into the rest of the year.

Anyone who knows me will tell you that I’m an inveterate bargain shopper. In all probability, you are too. A good deal is great, but the thrill of the hunt is even greater. But what fabulous shops might we possibly be missing? In this issue, writer Katy Schamberger took up our challenge to find some of the most unusual (and cheap) places to find the best bargains. Read the feature on page 74 to see what you might discover. So much for my resolution about shopping less in 2020.

One learns to be grateful for the successes and give oneself a little leeway for the failures.

This is our “Refresh and Renew” issue, and there is plenty of content within that fits the theme.

Kelly Porter and Chris Sally’s renovated Prairie Village home is testament to the talent of the couple and their design team. They took a tired, dated house, brought it into the new decade, and created a home perfect for their blended family. See if you don’t agree; the results begin on page 92.

Each of the three master bedroom suites we feature in our “The Suite Life” story is also a renovation. Starting on page 78, you’ll find inspirational rooms chock-full of ideas for the master suite of your dreams.

In the last ten years, the food scene in Kansas City has exploded with talent and some favorite new eateries. Who better to divine the go-to restaurants we’ve missed than some of KC’s most illustrious chefs? So writer Kelsey Cipolla dug deep to discover “Where the Chefs Eat When the Chefs Eat Out” on page 90. I haven’t yet made it to Waldo Thai, which was on almost everyone’s account. It’s at the top of my must-try list now. Kelsey also reviews the new upscale Greek restaurant, Paros Estiatorio, in her Reservation for One column, and introduces us to Mickey’s Hideaway, Seven Swans Crêperie, and the Iron District in the Culinary Briefs. All recent launches around town to explore.

It is February and that means Valentine’s Day is fast approaching. Want some clever ideas for what to get your sweetheart? We have some pretty creative answers in “Be Mine, Valentine” starting on page 84.

Also in this issue Cindy Hoedel interviews iconic photographer and Kansas City native Greg Gorman, and Merrily Jackson lists her favorite celebrity cookbooks. (Natalie Morales’s At Home with Natalie is one. Who knew?) And our own Michael Mackie revisits his year without sugar. (His before-and-after shots are nothing short of amazing.) It’s almost enough to make me add that to my resolutions. Almost.

FEBRUARY 2020

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A Small Taste of What We Do AT M E I E R O T T O J E W E L E R S

APPRAISALS WE APPRAISE ALL JEWELRY, DIAMONDS, GEMSTONES, WATCHES, PEARLS, STERLING HOLLOWWARE, FLATWARE, RARE COINS, & PAPER MONEY MANY APPRAISALS CAN BE DONE WHILE YOU WAIT OR WITHIN A FEW HOURS. OTHERS MAY TAKE 1 BUSINESS DAY. IT IS HELPFUL AND LESS EXPENSIVE IF YOU BRING IN ANY PAPERWORK YOU MAY HAVE (RECEIPTS, PREVIOUS APPRAISALS).

IN-HOUSE JEWELRY REPAIR VERY FINE CUSTOM WORK, FABRICATING, STONE SETTING, RING SIZING & REPAIR, CHAIN REPAIR, & ANY AND ALL JEWELRY REPAIR - REPAIRS DONE IN-HOUSE BY EXPERIENCED, PROFESSIONAL JEWELERS - MANY REPAIRS DONE WHILE YOU WAIT

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INKANSASCITY.COM ENTER TO WIN

A Recipe to Help You Celebrate National Sticky Bun Day Cinnamon roll. Caramel. Pecans. What more do you need in life—except maybe a recipe? Best Regards Bakery and Café share their favorite version of this classic breakfast treat. Find the recipe at inkansascity.com.

Deliberating what to do tonight? Discover the most

comprehensive calendar in the metro—art galleries, dance, theater, social events, and music, music, music at inkansascity.com/events

FOLLOW US

Oooh! Aaah! Our friends at Spa on Penn in Westport are giving one lucky winner the chance to win their ultimate VIP Package For Two—which includes a hydrotherapy treatment, 60-minute restorative massage, any 60-minute facial, steam/ sauna, pedicure, and champagne for two. It’s valued over $600. Want to treat your bestie or boo? Well, you can’t win unless you get entered—so sign up by February 29 at inkansascity.com/the-magazine/ enter-to-win. Oh, and good luck!

Are you over those New Year resolutions?

Fess up, you’re probably starving right this very second. Fortunately, we’ve got the city’s most comprehensive dining guide. So many restaurants to please your palate. Head to inkansascity. com/eat-drink/dining-guide.

FACEBOOK @INKANSASCITYMAGAZINE

11 Common Disastrous Mistakes When Planning A Wedding Hear that? That’s the sound of brides and/ or grooms furiously planning their upcoming spring/summer/fall nuptials now that the holidays are over. We pinged Jessica Corbett—a local wedding planner—for help remedying common mistakes she often sees.

Find it at inkansascity.com.

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WEEKLY NEWSLETTER subscribe at INKANSASCITY.COM (under The Magazine tab)

FEBRUARY 2020

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This Month IN KC

February

WHERE YOU NEED TO BE AND WHAT YOU NEED TO SEE BY

Michael Mackie

Kiss & Tail Saturday, February 9, 6:30 p.m.

Johnson County Home + Garden Show February 21–23 Overland Park Convention Center

kansascityzoo.org ANIMAL ATTRACTION Birds do it. Bees do it. Even educated fleas do it. It may be cold outside but our friends at the Kansas City Zoo are turning up the heat at Kiss & Tail—an —an event that helps explore love in the animal kingdom. How do animals attract a mate? What happens when it’s time to get romantic? See their courtship rituals hilariously played out courtesy of actors from The Living Room Theatre. We predict you may blush and/or laugh, but you’ll never look at some animals the same way again!

johnsoncountyhomeshow.com TIME FOR A REFRESH? Touted as one of the largest home shows in the metro, the Johnson County Home + Garden Show features landscaping companies, remodeling contractors, interior designers, and more showing off their wares and spotlighting fresh new ideas for 2020. Whether you’ve got a specific project in mind or just looking for some inspiration, local home professionals have you covered. With 300+ booths to explore and several unique feature displays to enjoy, there’s plenty to see and do! And don’t miss the show’s DIY station for advice and demonstrations from the Diva of DIY, Leanne Lee, who will be showing crafty, budget-friendly decorating ideas.

FEBRUARY SPOTLIGHT

Mrs. Krishnan’s Party Feb. 14–16 Johnson County Arts & Heritage Center

Romantic Revels Black and White Ball Saturday, February 15, 6:00 p.m

jccc.edu/carlsencenter-presents

kcshakes.org IN BLACK & WHITE Break out your best black-and-white cocktail dress, formal gown, or tux for this creative black-tie event! Heart of America Shakespeare Festival’s Romantic Revels Black and White Ball is a fundraising event to help support this organization best known for bringing Shakespeare-inspired works to our fair city. Not only is it the best place to see and be seen this winter, it’s all for a good cause—raising funds for HOASF’s programs and education initiatives.

YOU’RE INVITED The 2019 – 2020 season of the Carlsen Center Presents Series continues with an original and raucous evening of joyful, interactive entertainment with Mrs. Krishnan’s Party.

Join in on the fun as Mrs. Krishnan throws the wildest party of her life—and the guest list (made up of audience members) keeps growing. Audience members are encouraged to come dressed in Indian dress or for Onam and will be invited to dance, sing, clap, and help cook the (vegetarian) meal. Choose how you’ll participate in this family-friendly audience participation experience filled with Eastern flavors— literally. The closer the seat, the more involved you are in the performance. And bring your appetite—everyone is invited to enjoy vegetarian dal after the performance.

For Kansas City’s most comprehensive calendar of events, go to inkansascity.com FEBRUARY 2020

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“We don’t design for what’s next, we design for what lasts.”

Arlene Ladegaard ASID Allied Member, Certified Interior Designer, IIDA

Come meet us! Call 913.851.8776 | View more designs online at DesignConnectionInc.com.

DC inKC_Feb_vFA.indd 1

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Women in Business

IN KC

D

Dawn Rattan THE FITNESS ENTREPRENEUR’S BUSINESS IS GROWING BY LEAPS AND BOUNDS

by

Michael Mackie

photo by

Tiffany Cody

FEBRUARY 2020

awn Rattan will be the first to tell you to not give up your fitness goals, especially now when it’s easy to let those New Year’s resolutions slide. Rattan is so adamant about the importance of exercise, she opened up her own boutique gym, EverFit, in Lenexa in early 2015. To say it was a labor of love is an understatement.

She wanted a comfortable space where she could teach fitness classes to folks who might otherwise be a little gun-shy about starting a fitness regimen. From humble beginnings, her place is now hopping—and stepping, kickboxing, and spinning. “We’re small and intimate—kind of bridging the gap between personal training and large group classes. It feels like family from the moment you walk in,” says Rattan. “I always want people to feel like they are coming to honor their body instead of shaming it and to have some sweaty fun! My goal is to see smiles walking into and out of the gym!”

Her most popular classes? Mash-ups—killer combos of boxing, cycling, and high-intensity interval training. “Our trainers are super creative and our classes max out at 15 people—that way it’s less intimidating.” The ever-ingenious Rattan is determined to somehow incorporate a karaoke workout into the mix before 2020 is up.

Given that Rattan has a background in engineering, it took her a hot-minute to find her fitness footing. Once that happened, she’s never looked back. She and her husband Manu also own Village West Discount Liquors near the Legends. She pulls double (and sometimes triple) duty week in and week out, but her perseverance has more than paid off, says the KCK native. “KCK was not a ‘destination’ when we grew up—now look at WYCO grow!” Learning the nuances of sales at the liquor store helped Rattan gain some tried-and-true techniques before opening the gym. Sometimes worlds collide. “I can do fun events like Bubbles at the Barre and Boxing for Beer at the gym,” she says with a laugh. Never one to rest on her laurels, Rattan entered the Shawnee City Council race last year. “I came through the primary but lost in the general election in November. If I had won, I would have been the first person of color on the council.”

Thanks to some good, old-fashioned girl power, Rattan and her crew recently moved—opening new digs located near K7 Highway and 83rd Street. “I’m so excited about our new space! It’s bigger, but we kept the same positive atmosphere,” she says. “Women have been integral to EverFit. My business is about 75 percent women customers.

Last year I wanted to grow my sister circle. And by putting that wish into the universe, it’s happened in a major way! I have so many women who advocate and cheer me on from all over the metro. I hope I’m reciprocating and doing the same for them. Life is short and we need to lift each other up.”

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Entertaining

IN KC

Email me with your entertaining questions, dilemmas, or triumphs at mjackson@inkansascity.com

photo by aaron leimkuehler

OUR ENTERTAINING MAVEN DISCUSSES HER FONDNESS FOR GLOSSY CELEBRITY COOKBOOKS, AND HOW THEY CAN HELP US NON-CELEBRITIES HOST BETTER PARTIES

The Thing About Celebrity Cookbooks by

Merrily Jackson

FEBRUARY 2020

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A

question for my fellow cooks: are you fickle like me? I discover a new recipe, fall in love with it and it becomes my new boyfriend. I think of it all the time, can’t wait to be in the kitchen with it again, and to introduce it to my friends, who often become smitten, too. The recipe and I get together over and over. Then, as quickly as I fell in love, I tire of it and cast it aside, barely remembering it until years later, when it comes up in conversation.

My most beloved all-time boyfriend is linguine with lemon, garlic and thyme

Park Park University University International International Center Center for for Music Music Presents Presents

Entertaining

This Recipe is a Work of Genius!

RESCHEDULED RESCHEDULED

BEHZOD BEHZOD

ABDURAIMOV ABDURAIMOV S SO OL LO O R RE EC C II T TA AL L

II N IN N

SOLO

IN KC

R E C I TA L

PARK ICM ALUM PARK PARK ICM ICM ALUM ALUM BEHZOD ABDURAIMOV, PIANO BEHZOD BEHZOD ABDURAIMOV, ABDURAIMOV, PIANO PIANO

P E R F O R M I N G P PE ER RF FO OR RM M II N NG G HIS DECEMBER CARNEGIE HALL REPERTOIRE HIS HIS DECEMBER DECEMBER CARNEGIE CARNEGIE HALL HALL REPERTOIRE REPERTOIRE WEDNESDAY, MARCH 25, 2020 WEDNESDAY, WEDNESDAY, MARCH MARCH 25, 25, 2020 2020 1900 BUILDING 1900 1900 BUILDING BUILDING

LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS

Park Park ICM ICM Artist Artist in in Residence Residence and and Alum, Alum, Park ICM Artist in Residence and Alum, Behzod Behzod Abduraimov, Abduraimov, will will perform perform at at the the 1900 1900 Building Building in in Behzod Abduraimov, will perform at the 1900 Building in Mission Woods, Kansas, on March 25, at 7:30 p.m.

Mission Woods, Kansas, on March 25, at 7:30 p.m.

Mission Woods, Kansas, on March 25, at 7:30 p.m.

Behzod Behzod will will be be perform perform his his highly highly acclaimed acclaimed Behzod will be perform his highly acclaimed Carnegie Hall Solo Recital in its entirety Carnegie Hall Solo Recital in its entirety in in the the Carnegie Hall Solo Recital in its entirety in the intimate intimate 300-seat 300-seat Parkway Parkway Theater Theater at at the the 1900 1900 Building.

Building. intimate 300-seat Parkway Theater at the 1900 Building.

From Nigella Express by Nigella Lawson Serves 4 to 6, depending on appetites and what else you’re serving.

T HE CO NC ER T T TH HE E C CO ON NC CE ER RT T P R O G R A M I N C L U DE S :: P PR RO OG GR RA AM M II N NC C LL U UD DE ES S: Chopin Chopin Chopin 24 Preludes op.

28 24 24 Preludes Preludes op. op. 28 28 Debussy Debussy Debussy Children’s Corner L. 113 Children’s Children’s Corner Corner L. L. 113 113 Mussorgsky Mussorgsky Mussorgsky Pictures at an Exhibition Pictures Pictures at at an an Exhibition Exhibition

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FEBRUARY 2020

4 cups (8 ounces) finely sliced cremini or button mushrooms 1/ cup 3

extra-virgin olive oil

1 tablespoon Maldon or kosher salt or 1½ teaspoons table salt

1 small clove garlic, minced

1 lemon, zested and juiced

4 sprigs fresh thyme stripped to give 1 teaspoon leaves

1 pound linguine or other pasta shape, regular or gluten-free

1 bunch fresh flat-leaf parsley, leaves chopped, to give ½ cup

2 tablespoons freshly grated Parmesan, to taste (up to 3 tablespoons)

1 pinch freshly ground black pepper

Slice the mushrooms finely, and put them into a large bowl with the oil, salt, garlic, lemon juice and zest, and gorgeously scented thyme leaves.

Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.

Toss everything together well, and then add the parsley, cheese, and pepper before tossing again. Eat with joy in your heart.

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mushrooms from Nigella Lawson’s Nigella Express, one of my favorite celebrity cookbooks. This recipe (you’ll find it on the opposite page), like most in the book, is fast, ready in well under an hour. It’s simple, made with ingredients available in supermarkets. It’s flexible—you can use any pasta noodle, not just linguine. And it’s delicious hot, cold, or at room temperature. Really, the perfect side dish for a dinner party, especially if you are feeding a vegetarian or two, for whom it becomes a satisfying main course.

I AM A SUCKER FOR CELEBRITY COOKBOOKS I own a ton of celebrity cookbooks, because I can’t seem to quit them. I even have In the Kitchen with Kris by yes, Kris Kardashian, a perfect example of how the very idea of most celebrity cookbooks defies logic. Just because someone is famous doesn’t mean they know anything special about cooking, right? But the books are glossy and gorgeous, with mouth-watering photography, and we all know they are ghostwritten by someone who knows what they are doing.

The celebrity provenance gives recipes a certain cachet.

There is just something fun about announcing to people that they are eating not just any chicken enchiladas, but Natalie Morales’s chicken enchiladas.(From her excellent At Home with Natalie. Google it, or email me and I’ll send you the recipe, or any I mention herein.)

If you’re going through one of those seasons—we all do— when you don’t care that much about cooking, I suggest you find a celebrity cookbook, the kind they have mountains of at Costco, and commit only to skimming through it half-heartedly. Just looking at the photography and recipe titles will get your cook’s blood pumping. Here are some of the good ones, with favorite recipes for having people over.

GIVE THE CONTESSA HER DUE If you are a cook who intends to entertain, there are no better cookbooks than the 11 in Ina Garten’s Barefoot Contessa series. In my opinion, Ina is the best recipe developer in America. She was the first author to truly understand what most consumers want in a cookbook: not a jillion recipes in each section, necessarily, but a handful of very clearly explained, gorgeously photographed, no-fail dishes. The filet of beef with Gorgonzola sauce in Barefoot Contessa Parties is a trusted standby, but you have to roast the filet exactly as she says, no messing around. Potato-fennel gratin, from the same book, is glorious, especially if you use a mandoline to slice the potatoes. Skillet-roasted lemon chicken from Cooking for Jeffrey is the perfect entrée if you are serving three and only three. Her boeuf bourguignon (from Barefoot in Paris) is one of my favorite winter dinner-party dishes.

FEBRUARY 2020

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Entertaining

IN KC

And don’t get me started again on her Outrageous Brownies (from her first book, The Barefoot Contessa).

GWYNETH’S BOOKS: ANNOYINGLY GOOD Yes, I know, everybody picks on Gwyneth. She regularly tops hated-celebrity polls, mostly because she seems so out of touch with reality, as evidenced by her lifestyle website, which peddles products you will never need at insanely high prices.Plus, she won the DNA lottery, complete with perfect metabolism.

When she published her first cookbook, My Father’s Daughter, I really wanted not to like it. But every recipe I tried was darn good. The butternut squash soup is scrumptious and relatively easy (if you purée it using an immersion blender), the perfect starter to a cold-weather dinner party. Her fish tacos are meltingly delicious, and nice for a small, interactive dinner gathering. And her salad dressings are killer. I have her balsamic lime vinaigrette committed to memory.

Her recent book, It’s All Easy, has a section called “Unexpected Guests” with some really delicious but not all that easy dinner party recipes, such as Zuni sheet-pan chicken and seared scallops with watercress and asparagus.

Steer completely clear of her latest book, The Clean Plate: Eat, Reset, Heal if you are looking for party food. It is full of draconian

cleanses and hard-to-make recipes that serve two.

TRISHA IS A TREASURE Did you see the PBS Ken Burns eight-episode documentary on country music? It’s one of the best, most affecting things I’ve ever seen on the telly. Watch it however you can* and, reader, have a tissue at the ready. What has this to do with entertaining, you ask? Well, first of all, there is a soundtrack CD available that makes for rousing party music, especially if hosting multiple generations. On this soundtrack is the great Trisha Yearwood song She’s in Love with the Boy. Hearing it put me in mind of how likable and authentic Trisha is, and how much I’ve enjoyed her show on the Food Network the times I’ve seen it. So I ordered her latest cookbook, Trisha’s Table: My Feel-Good Favorites for a Balanced Life. It’s lots of fun to read, full of healthy-ish recipes and little anecdotes about family life with her hubs, Garth Brooks. Her pork tenderloin with honey-mustard glaze is super easy and tasty and easily doubled or tripled for a larger crowd, same for her maple-glazed salmon. Either tastes delicious with her mushroom risotto recipe. Her Snappy Pear-Cranberry Crumble would be a sweet ending to your February dinner party. *It’s available through pbs.org or Amazon Prime

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Our Man BY

IN KC

Damian Lair

dlair@inkansascity.com

T

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HOT GOSSIP:

Gold Rush

he Central Library downtown was transformed into one giant, dazzling, gold carpet of fashion for Rightfully Sewn’s biennale Golden Gala—co-chaired by Josue Montes and Shelly Wehmeyer. For the unacquainted, Rightfully Sewn is an organization based in the Crossroads that provides seamstress training (particularly for at-risk women) and fashion designer professional development programs. They envision a revived, contemporary version of Kansas City’s 20th-century golden era of garment design and manufacturing. Did you know that in its prime, Kansas City’s garment industry (bested only by New York) was the second largest in the country—boasting that one in seven women in the U.S. had a garment made and designed in Kansas City. But back to the gala. Guests were rightfully donning their season’s best, with great fashion at every turn (attire was “opulent black tie”). The Phantastics performed, followed by DJ Christian Noni. All the while, we dined from a beautiful buffet prepared by Pierpont’s at Union Station. An awards program also recognized Exceptional Educator, Maria Behen; Resident Designers, Maret Cissner, Kimby Sweeney of K:13, and Kristen Weigand of Battery Acid Fitness; and Young Designers Sophie Abrey, Trey Hyde (congrats!!) and Bella Lusk. And finally, in closing, a note about biennale events. Bottom line—I wish more organizations would consider them. While there McClain Bryant Macklin and Damian Lair. are undoubtedly events that I look forward to attending every year—imagine the excitement if that special occasion arrived only every other year. Hosting a biennale signature fundraising event, staggered with a handful of smaller, low-key events in the off-year to meet budgetary needs (as Rightfully Sewn smartly does) is, in my mind, the wave of the future. It’s as if we’ve reached ‘peak-gala’—with any community calendar practically bursting at the seams (another pun!) with high-end functions and soirees. And in the process, it all gets a bit watered down. Less special. So, hats (and fascinators) off to this group for being fashionably ahead of the curve.

SPOTTED: Jennifer Lapka, Godfrey Riddle, Martine Harris, Barb & Bob Bloch, Sharon & John Hoffman, Karen & John Jungmeyer, Darcy Howe & John Black, Kim Klein & Dr. Jeffrey Goldstein, Noelle & David Manica, Amy & Tom Dreyer, Tamara Day, Frances Baszta, McClain Bryant Macklin, Katie & Jared Campbell, Amina Hood, Elizabeth & Tom Paolini, Kimberly Marney, Tom Mentzer, Jermaine Reed, Austin Murphy, Dan Stewart, James Maiden, Drew Elliott, Bradley Petzold & Lance Wiedeman, De De DeVille, Harsh Gupta, Christian Micheal Shuster, Jenny & John Isenberg, T’Risa & Reginald McCord, Amber & Christopher Mounts, Lisa Choules & Dr. John May, Rebecca & Dae Smith, Dianna Smith & James Utt

FEBRUARY 2020

OVERHEARD “He just wants to be the bossy pants. Size 36-24.”

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What KC-to-Laguna Beach transplant is making his homecoming return to a new place on Meyer Circle?

A SPIRITED GRAND OPENING YOU ALL KNOW I love an opening, and it was cool to recently get a preview of the new Mike’s Wine & Spirits megastore in Westport—just next to their previous location. I popped in for vendor samples (!), live music, and even a meet-up with the man himself— Mike Doohan. The 7,500-square-foot space is triple the size, meaning more selection and brands. There are cases—and cases—and cases of craft beer, with the largest selection in KC. Oh, and an on-staff wine sommelier and beer manager who can answer all your questions. There’s even a private, coded-entry, cedar-clad “reserve room,” filled with various prestige bottles. While poking around inside, I spotted a Macallan M single malt Scotch whisky (purveyed in a crystal Lalique decanter, and housed inside a black lacquer, vault-like sarcophagus) marked at a cool $6k. So I think it’s safe to say that Mike’s has both ends of anyone’s budget covered. What I especially like about Mike’s, though, has not a bit to do with their gleaming new store or their friendlyto-say-the-least customer service (which I do appreciate). No—I was driving one day to my tried-and-true spot, to pick up some bevs for a friend’s 4th of July barbecue, when I drove right past a store that had notably sponsored several events I’d recently attended—benefitting causes I care a lot about. And so, I turned my car around… and never looked back. In a time when virtually anything can be delivered to your doorstep from a faraway warehouse, it puts into perspective the value of local businesses who are invested in our community, in ways that a blank warehouse never could be. So, the next time you’re out scooting around town, mindlessly running errands, maybe take a second to scan your list and think about where you’re shopping and see if those stops align with what you care about. I bet someone new would be overjoyed to have your business. And as for Mike’s, if you’re not near Westport, they also have you covered in Brookside and Waldo. Stop in and say—Cheers!

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Chocolate Dreams

F

un fact: while still in school, and prior to moving into my first (very, very cozy) downtown condo, I was a robust entertainer. As an undergraduate, I relished having the entire student governing association over for canapés and cocktails. And my soirees in law school (particularly those over the leisurely, summer months) were legendary. If you could snag an invitation. Unanticipated, however—my tighter quarters ushered in a new, oversized anxiety. A reverse FOMO of sorts, where scarce elbow room was accompanied by a crippling fear of leaving friends out, i.e., where (and with whom) to draw the line. Even with a more expansive space now, I am still recovering. But back to throwing parties. Even when I lived hours from the city, I somehow managed to zip over the day prior to a big event, for the sole purpose of retrieving a pastries order from Andre’s Confiserie Suisse. So imagine my utter delight at the opportunity—not only to regale the master chocolatiers and bakers at Andre’s of my sojourns just to get their sweets—but to spend a morning behind that magical counter and in the kitchen with their friendly staff. It was a dream.

I arrived bright and early to meet René Bollier, owner and president of Andre’s, at their Main Street location—where everything Andre’s comes to life. René immediately suited me up in a white apron, and off we went. We began on the main level, where all the baking and fresh-daily pastries are made. René had been tipped off beforehand that my absolute favorite is the chocolate Matterhorn, so this was my first challenge. Despite being a fan, I was oblivious to the backstory. A replica of Switzerland’s most notable mountain peak (which I did know)—the dessert is hand-molded, using a mixture of chocolate cake and chocolate butter crème. A predecessor of the now-ubiquitous cake pop. The story is that Andre’s founder (Andre Bollier—René’s grandfather) didn’t want to waste bits of leftover or imperfect cake, so he devised the Matterhorn to make use of any excess. How very presciently “green” of him! Once the craggy pyramid is molded and set on a thin wafer cookie, it takes a good old-fashioned dunk into a bowl of melted chocolate fondant.

A little shake, and then melted white fondant is carefully piped onto the “peak” for the illusion of snow. My works were swiftly approved for sale.

After a peek at the mega-ovens that bake their breads and cakes, we headed downstairs to what is essentially a chocolate factory. Not quite Willy Wonka’s with its chocolate river, but there were countless contraptions where chocolate was pouring and bubbling in every direction around me. It was surreal. With chocolate being very shelf-stable (Andre’s adds no preservatives), the work on Valentine’s Day chocolates promptly begins the day after New Year’s. And on this January morning they were in full swing. I was taught how to make a hollow, heart-shaped chocolate mold that would later be filled with their exquisite chocolate almonds. And regarding those almonds (my other favorite, and my go-to hostess/birthday/holiday gift—and Andre’s best seller). If you’ve ever bitten into one and tried to dissect the joy, you may have smartly determined that the roasted almonds are (painstakingly) caramelized, then rolled in giant drums—first with Andre’s signature chocolate, and then with either powdered sugar or cocoa powder. The end result is perfectly rolled pebbles of crunchy, sweet nuttiness—distinguishable from any imposter. Oh, and that signature Andre’s chocolate—of which they required 50,000 pounds last year? It’s a special recipe, formulated and produced in Switzerland, guided by René. And it’s the basis for all the fanciful creations they somehow spin from this seemingly simple material. One final stop before departing—the packaging room. Lined with lovely ladies (men’s hands are typically too warm for working with temperature-sensitive chocolates—who knew!), they box and wrap these items with love and care.

Each one of those chocolate Valentine hearts? Hand-wrapped in red or silver foil and subsequently cloth-polished, to even creases and give each an extra shine—a lot of work. I was prepared for the arduousness of the chocolate-making process, but I wasn’t anticipating the packaging to be just as labor-intensive. And the final surprise—you know what makes devouring a Matterhorn the next morning for breakfast even sweeter? Knowing you made this one yourself.

FEBRUARY 2020

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WATERCOLOR MEMORIES HOT GOSSIP: AS THE HOLIDAYS were Who was arrested in winding down, and I was Mission Hills for expired in need of some final gifts, tags, license, and insurance, I dropped into GEORGE and two outstanding in the Crestwood Shops. warrants (also due to GEORGE is one of my expired tags)? All with a favorite stops for eye-catchnew puppy in the ing books and other gifts, front seat. and it’s just the most beautiful store. This time though, I specifically stopped by to meet Jacqueline Kerr, who had a pop-up showing of original watercolor paintings that afternoon. Discerning friends of mine had been telling me about her for months, and so it was a treat to finally have a moment with her and catch a glimpse of her work. Jacqueline’s illustrations are primarily watercolors (a personal favorite) and are whimsical, jovial, and full of cheer. Her subjects are either snapshot narratives from travel, or characters—real or fictional. So popular were her works that the

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cash wrap was dizzyingly backed up with pieces to package. While at GEORGE, I also picked up the perfect ceramic cups (I’ll use them for tea) from OVO Ceramics in Brooklyn. They look like pliable, soft sheets of linen, wrapped into cup shapes, and then frozen into solid porcelain. They’re exquisite. I’d expect nothing less from George Terbovich’s studied collection of treasures.

And you can now add Ms. Kerr’s works to that glorious list.

Check out her illustrations at jacquelinekerrillustration.com OVERHEARD “If only she had like two kids, instead of four…

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Arts & Culture

IN KC

by

Judith Fertig Photo by Aaron Leimkuehler

Ryan Fortney THE CO-FOUNDER OF FORGE REPERTORY THEATRE ANSWERS FOUR QUESTIONS

A

shaky fifth-grade performance of Aladdin did not dampen Ryan Fortney’s desire for a career in the theater. As a co-founder of Kansas City’s new Forge Repertory Theatre—along with Coleman Crenshaw, Elaine Clifford, Todd Lanker, Bailey Rose, and Valerie Schlosser—Fortney has taken on the additional role of director of business and marketing. He will also direct an upcoming production.

Forge Repertory Theatre is making a debut in other ways, too. It is introducing a ticketing policy that has been implemented in other cities, basically pay-what-you-can pricing. Forge Rep also emphasizes transparency—you see what the production costs to stage. That way, you can decide what kind of theater “angel” you can afford to be.

FEBRUARY 2020

INKC: How did you get interested in theater?

Fortney: I took a summer-school theater class in fifth grade and per-

formed an awful rendition of Never Had a Friend Like Me. Luckily, I was able to recover from this disaster, and I haven’t been able to stop since. I got my undergrad in theater performance from the University of Central Missouri and then grad school at the University of South Dakota, where I received my masters in directing. When it comes to theater, I have pretty much done everything from acting to design, and front of house to back of house. Some of my favorite productions include The Baltimore Waltz, The Wizard of Oz, On the Verge or the Geography of Yearning, In the Yose: Tales from Japan, and Another Woman’s Baby. I have been fortunate to work all over the Midwest and even in NYC for a bit.

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Outside of Forge Rep, I manage Charlie Hustle on the Plaza.

Hustle is an amazing company to work for and from day one has encouraged my artistic endeavors. I also am on the board of Stonewall Sports KC, an LGBTQ+ intramural nonprofit sports league that works to build stronger communities through intramural sports.

INKC: What prompted you and the other members of the board to found Forge Rep? Sink: We were driven by a desire to make an impact on the ever-evolving KC theater scene. All of us had worked professionally for several years and our joint experiences—both positive and negative—helped guide us. We asked ourselves what is it missing and what can we bring? Those two questions helped us build our mission statement and eventually the progressive policies that we have adopted.

As founders, we talked a lot about what type of audience we wanted to attract. We valued diversity on all fronts and wanted our patrons to be as diverse as the city itself.

February 22

STACEY KENT

INKC: Forge Rep is introducing a progressive new-to-Kansas City ticket pricing policy. Can you tell us about it?

Sink: One of our core values at Forge is that art should be accessible to everyone. The biggest barrier between the audience and the stage is the rising cost of tickets. To make our shows truly accessible, all our tickets are free. You can reserve your tickets at no cost and without stigma. We also know that art is fairly expensive to produce. Therefore, we encourage those who can donate to give. Everything from a penny up makes all the difference at Forge. In an effort to provide guidance for our patrons who are used to more traditionally structured tickets, we offer a suggested donation system. This is called the living ticket.

The living ticket provides a three-tiered structure. The first suggested donation level is the actual value of the ticket based on the current budget for the show, the second is the value of the ticket if we were to pay all of our artists minimum wage, and the third tier is if we were able to pay all of our artists a living wage. It may seem complicated, but it is simple, and our audiences have already proven to us how successful this ticketing structure can be!

March 7

LUCIANA SOUZA April 24

JOHN PIZZARELLI

INKC: People always say that Kansas City is a best-kept secret, a great place for start-ups. How has Kansas City nurtured the Forge Rep dream?

Sink: Not only is Kansas City a great place for start-ups, it is also one of the best theater scenes in the country. We are spoiled with some of the best regional theaters in the country, a variety of well-established diverse local companies that are continuing to transition, grow, and redefine theater. Our city has a thirst for live art, and we have not even begun to quench it.

Upcoming Forge Repertory Theatre performances include: • Secret in the Wings by Mary Zimmerman, Directed by Todd Lanker, March 5–22 (Kansas City professional theatre premiere) • John Steinbeck’s The Grapes of Wrath by Frank Galati, Directed by Ryan Fortney, April 30–May 27 (Kansas City professional theatre premiere) All performances are at the Black Box Theatre, 1060 Union Ave., Kansas City, MO forgerep.org

FEBRUARY 2020

Richard J. Stern Foundation for the Arts, Commerce Bank, Trustee

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Arts & Culture by

IN KC

Judith Fertig

TEDxKC 2020

COME AND SEE Kansas City’s latest crop of TED presenters with “ideas worth spreading” in this year’s themed Invisible: Embrace the Unseen. For the past 35 years, TED talks have inspired, rattled, moved, and challenged us to see beyond our own perspective in 20 minutes or fewer.

You are invited to join the presenters on Wednesday, February 5, for a reception and happy hour from 4:30 to 6:00 p.m. in Brandmeyer Great Hall at the Kauffman Center for the Performing Arts. The performance starts afterwards.

Your ticket includes heavy appetizers and a drink coupon.

There will also be a cash bar. kauffmancenter.org

Concerts are held in Helzberg Hall, Kauffman Center for the Performing Arts.

(816) 471-0400 / kcsymphony.org

MAGNIFICENT PERFORMANCES A Celebration of Isaac Stern

ZUKERMAN PLAYS BEETHOVEN’S VIOLIN CONCERTO

Friday and Saturday, February 7-8 at 8 p.m.

Sunday, February 9 at 2 p.m.

Michael Stern, conductor Pinchas Zukerman, violin

JANÁČEK The Fiddler’s Child W.A. MOZART Symphony No. 39 BEETHOVEN Violin Concerto Tickets from $25.

Don’t miss:

VALENTINE’S WEEKEND with LESLIE ODOM, JR.

Saturday, February 15 at 8 p.m.

Sunday, February 16 at 7 p.m.

Jason Seber, David T. Beals III Associate Conductor

Love is in the air when Leslie Odom, Jr. returns to Kansas City! From his Tony® Award-winning role as Aaron Burr in Broadway’s hottest hit, Hamilton, Odom joins your Kansas City Symphony for evenings filled with extraordinary jazz standards and Broadway favorites.

Sponsored by Hallmark. Tickets from $45.

The MUSIC of the ROLLING STONES – March 13-14 FEBRUARY 2020

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Starring your Symphony Chorus

BEETHOVEN’S MASS IN C Friday, February 28 at 8 p.m.

Saturday, February 29 at 8 p.m.

Sunday, March 1 at 2 p.m.

Matthew Halls, guest conductor Kansas City Symphony Chorus Charles Bruffy, chorus director Karina Gauvin, soprano Krisztina Szabó, mezzo-soprano Nicholas Phan, tenor Tyler Duncan, baritone

F.J. HAYDN Symphony No. 102 JAMES MACMILLAN Sinfonietta BEETHOVEN Mass in C Tickets from $25.

SUMMER WHEAT IN WINTER

WITH A TECHNIQUE described by Art in America as “completely novel,” contemporary artist Summer Wheat works by pushing acrylic paint through aluminum mesh. Her large, colorful paintings emphasize the relationship between drawing, painting, and sculpture and feature female figures as hunters, fishers, and beekeepers. We’re fortunate that this Oklahoma-born artist, now living in Brooklyn, will debut her new works in the exhibit Blood, Sweat, and Tears at Kemper Museum of Contemporary Art. Wheat is the recipient of the 2019 Northern Trust Purchase Prize at EXPO Chicago, and her work has been acquired into the collections of institutions such as Pérez Art Museum in Miami; the Dallas Museum of Art; de Young Museum in San Francisco; and the Speed Art Museum in Louisville.

An opening reception with the artist will take place from 6:00–8:00 p.m. on Thursday, February 6, followed by an artist talk on Friday, February 7, at 6:00 p.m. The exhibition will remain on view through May 24, 2020. kemperart.org

LOVE AT FIRST

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CELEBRATING

YEARS

FEBRUARY 2020

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Arts & Culture by

IN KC

Judith Fertig

Tristian Griffin

PALIMPSEST II

FEBRUARY 2020

photo by david pugh

WHAT IS A PALIMPSEST, YOU ASK? It means something reused or altered but still bearing visible traces of its earlier form, like the house you’re renovating that still has the shag carpeting and avocado green countertops beloved by the previous owner.

But traces of the past can also be beautiful, evocative, and lively.

Last summer’s sold-out Palimpsest prompted Tristian Griffin, a choreographer and member of the prestigious Wylliams/Henry Contemporary Dance Company, to bring Palimpsest II to the vaunted halls of the Nelson-Atkins. African-American and Native-American themes inspire the multi-faceted performance of dance, spoken word, music, and art that will move throughout the museum.

On Saturday afternoon, February 15, visitors and performers will start in the Bloch Lobby at 1:30 p.m. and then wind their way through Galleries L1-3, Sculpture Hall and Noguchi Court. The grand finale takes place in Kirkwood Hall at 2:20 p.m. Free, no tickets required. nelson-atkins.org

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VALENTINE’S WEEKEND WITH LESLIE ODOM, JR.

IF YOU WERE very, very lucky last year, you got tickets to see the acclaimed musical Hamilton when it came to Kansas City. And if you were very, very, very lucky, you also got to see the original Aaron Burr—Leslie Odom, Jr.—make the Tony Award-winning role his own on stage in New York.

But you’re in luck again as Odom will be bringing his smooth, sassy self to Kansas City for a weekend of jazz standards, Broadway tunes, and love songs, performed with the Kansas City Symphony on Saturday and Sunday evenings, February 15 and 16.

If you forgot the candy and flowers, tickets to this performance is one way to redeem yourself. kauffmancenter.org

Love at First Sight It’s easy to fall in love with lighting when you see the ‘Windham’ chandelier. Glamorous, modern pendant with alternating oval and teardrop shapes of crystal add wonderful texture and sparkle.

SEE IT, TOUCH IT and best of all, TAKE IT HOME today from Rensen House of Lights.

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FEBRUARY 2020

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ROMA N T IC

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Saturday, Februar y 15, 2020 INTERCONTINENTAL HOTEL

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6:00 pm ‘til 11:00 pm $200 PER TICKET WITH PATRON LEVELS AVAILABLE

Dr. Roopa Bansal, Honorary Chairman Kelly and Joe Privitera, Mark-One Electric, Founder’s Award

A Benefit for Heart of America SHAKESPEARE FESTIVAL’S

The Tempest and Year-Round Education Programs for Youth 2020 Production of

For More Details Please Visit

kcshakes.org/gala or call (816) 531-7728

Women and Power in Ancient Egypt Thursday, March 5, 2020 Kara Cooney, esteemed Egyptologist and author of When Women Ruled the World: Six Queens of Egypt, talks about Queen

Tickets & Information at nelson-atkins.org / inkc

Nefertari within the broader context of women’s roles in ancient Egypt.

#NefertariKC Mural painting from the tomb of Nefertari, Goddess Maat with spread wings (detail). Photo: De Agostini Picture Library / S. Vannini / Bridgeman Images.

Behind the Music

IN KC

I went to Schlagle High School my freshman year. After my parents divorced, my mother and I moved to Kansas City, Missouri, and I went to Southwest High School the remaining three years. I lived in Atlanta Georgia, from 1994-97 and attended Clark Atlanta University.

When did music become important to you?

DF: Music was always in my life and important to me. My mother loved

music and had a large record collection. Some of my earliest music memories are listening to records with her. She also sang in the church choir. She even recorded a record with her high-school choir when she was a teenager. My mother took me to my first concert when I was about 6 years old. It was the Jacksons at Kemper Arena. I’ve been in love with live music and concerts ever since.

What was the first album you owned?

DF: The first album I earned and bought was Michael Jackson’s Off The

Wall. I was 8 years old when it was released. All these years later it’s still one of my favorite albums. I have never tired of listening to it. It is the album that inspired me to make music.

What is your music background?

DF: I started writing songs at a very early age. I tried to be in a couple

of bands in high school, but they never panned out. I played bass drum in high-school marching band for a couple of years. I mostly just wrote music with my cousin Dominic French. We spent weekends recording music on our little four-track and making demos. Our goal was to be the next big songwriting producing team like Jimmy Jam & Terry Lewis or LA and Babyface. Those were our idols at the time. I play a little bit of keyboard and acoustic guitar.

Diallo French by

Timothy Finn

D

iallo French is a Kansas City, KS, native, a Southwest High School grad, and one of the most visible photographers in the Kansas City music community. A part-time filmmaker, French is a devotee of mixing music with images and using images to capture the spirit of live music.

He recently answered questions from In Kansas City about the people and events that inspired his loves.

What was your childhood like?

Diallo French: I was born in Kansas City, Kansas. My parents were working-class folks. My dad worked for Colgate and my mother worked for Social Security. I was very blessed to have an amazing childhood. I was an only child and both my parents worked, so I spent a lot of time alone. I think it’s why I have such a great imagination—I had to entertain myself.

FEBRUARY 2020

What drew you to photography?

DF: I got involved in photography around 2006. That’s when I bought my first camera. My mother had just passed away, and I felt like I needed a hobby to help me get through the grieving process.

I was drawn to photography because of my work at the American Jazz Museum. There was an exhibit in the Gem Theater of jazz photographer Herman Leonard. I was so mesmerized with those images I started photographing musicians in the Blue Room. It was just a little hobby at first until I had a conversation with jazz great Bobby Watson.

He told me that I wasn’t just taking pictures, but I was documenting Kansas City’s jazz history. I took it a lot more seriously after that.

What photographers inspired you as you got started?

DF: Gordon Parks, Herman Leonard, and Herb Ritts. I loved the way

they used shadows in their black-and-white images.

You attended Clark Atlanta University. What did you study and what did you get from your studies there?

DF: My major at Clark Atlanta University was Mass Communications: Radio/TV/Film. The biggest thing about being in Atlanta was that I got the opportunity to work on music videos as a production assistant. I worked on videos for TLC, OutKast, Goodie Mob, Xscape, and many others. It was a

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great way to learn production as well as the inner workings of the music business.

When did you get interested in film? What are some of your film projects? Which filmmakers inspire you most?

DF: Music was my first love growing up, but I always loved movies. I was always fascinated with the filmmaking process. There was a book in my elementary school’s library on how they made Star Wars. I must have checked that book out a hundred times. It wasn’t until right after I graduated from high school that I really got serious about film. I started writing scripts and I bought an 8mm motion-picture camera. I made some 8mm music videos just for fun. That was the beginning for me.

To date I’ve produced and directed about five films. They are all short films with lengths ranging from five to 45 minutes. I’ve written two feature-length screenplays that I’ve been trying to get funded for several years. The hardest part about filmmaking is getting the money.

There are so many filmmakers that have inspired me over the years. I like different filmmakers for different reasons. These are just a few: Steven Spielberg, Spike Lee, Ridley Scott, George Lucas, Michel Gondry, Alfred Hitchcock, John Singleton, Oscar Micheaux, Gordon Parks.

You have taken hundreds, maybe thousands, of photos and portraits of musicians. Who have been some of your favorites? Did you meet and talk to any of them?

DF: My two favorite musicians that I’ve photographed have been Bobby Watson and Janelle Monáe. I’ve been fortunate to become friends with Bobby over the years. He’s even asked me to attend some of his shows to capture images of him.

I’ve had the chance to photograph Janelle Monáe in concert on two occasions. She is an amazing live performer. Although I was backstage at both concerts, I never got the chance to talk with her one-on-one. I would love to work with her creatively on a project someday.

What’s your philosophy about taking such photographs?

DF: When I photograph musicians I like to

FEBRUARY 2020

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Behind the Music

IN KC

capture what I call “honest musical moments. “ The photos are never posed. It’s just musicians in their element. I try to get that moment when the artist becomes one with the music. I think it helps that I was a filmmaker first. I think of my photographs as a one-frame movie. I hope my images tell a story.

Elaborate on this quote that’s on your Facebook page: “There is something very magical about the marriage between music and film.”

DF: I’ve always been fascinated with the mixture of film and music.

The photographic image of a musician on stage is very powerful. The great musicians are like superheroes to me. To be able to capture images of them is a great privilege. I hope these photographs are around long after I’m gone.

I was obsessed with music videos when I was a kid. I would stay up until 3 a.m. watching MTV and BET. I love the idea of giving a dramatic interpretation of a song. I guess you can say that’s what I strive for in my films and photography.

My favorite movie is The Graduate. That film is the best example of how you can mix music and film in a beautiful way.

It is very natural for me to mix my two loves together. In all the screenplays I write, the lead character is always a musician.

You have had several jobs related to music: working for record stores, working for the American Jazz Museum. What have you learned from those jobs?

FEBRUARY 2020

DF: Working at Streetside Records was such a huge blessing. The people I met and the friendships I developed have been priceless. It was such a diverse group of employees and customers. I was exposed to music I would have probably never heard on my own. The fact that I’m a fan of bands like Radiohead and Joy Division is a direct result of my time working at Streetside. I also learned so much about jazz.

At one point Streetside had one of the best jazz collections in the Midwest. Being around all that music has affected everything that I’m doing creatively today.

The American Jazz Museum is the beginning of my photography career. Meeting local and national jazz musicians has been one of the joys of my life. Being around these incredible artists has made my life so rich, and has inspired me to reach new heights in my own work.

WANT MORE TIMOTHY FINN? Check out his weekly online-only content at inkansascity.com.

Every Wednesday the website publishes his list of Top 5 Notto-Miss Concerts in the metro.

Every week you’ll find his revered, rollicking, reasoned reviews and commentary.

Email Timothy Finn at tfinn@inkansascity.com

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Refreshing Designer Marsha Marsden connects Designer Marsha Marsden connects beautifully with her clients, refreshing beautifully with her clients, refreshing their spaces with carefully selected their spaces with carefully selected furnishings and creative remodeling furnishings and creative remodeling solutions. Marsha is especially adept at solutions. Marsha is especially adept at pairing updated furnishings with pairing updated furnishings with pieces that hold special meaning to pieces that hold special meaning to her clients. her clients.

Refresh your space with a designer Refresh your space with a designer from Madden-McFarland. from Madden-McFarland.

1903 W. 135th Street I 913.681.2821 1903 W. 135th Street I 913.681.2821 maddenmcfarland.com maddenmcfarland.com

Look

IN KC

Fashion

FULL STEAM AHEAD

When the occasion calls for full-on sensuality, go for the gusto with a red ensemble from Birdies. This red mesh wrap bra keeps comfort in mind, while the rouge ribbon corset brings a hint of burlesque to the bedroom. Boredelle Art Deco mesh wrap bra, $160, Bordelle peep brief, $145, Evgania Ribbon Corset, $188.

All available at Birdies (Crossroads).

DARE to BARE by

I

CURVE APPEAL

Who says that sexy has to mean uncomfortable? Get rid of the wires with this beautifully detailed plunge bra with matching lace short. A low center gives way to delicate lace top cups for a revealing neckline without being a push-up. Plus, this beauty is available in cup sizes from D-H. Freya Wild Plunge bra, $62, and short, $24, available at Clair de Lune (Hawthorne Plaza).

R. Murphy

THE UNMENTIONABLES WORTH MENTIONING

n matters of love, sometimes it’s what’s underneath that counts. For those important liaisons, pull out all the stops with under (or just) garments that flatter every figure in lace, satin, and bamboo. There’s something for every mood, whether you’re rolling solo or rolling in the hay this Valentine’s Day.

FOR THE MENFOLK

Do guys get dressed up for Valentine’s? Maybe that should change. Treat your man to joggers that are comfy and stylish. The sustainable stretch fleece joggers are hand-dyed by artist Alyx Jacobs. Pair with a white bamboo tee for a lazy evening that could turn into more. Pine joggers, $128, Bamboo tee, $68, at MADI Apparel (Westside).

COMFORTABLE CANOODLING

For those keeping things low-key, get ready to Netflix (or Disney+) and chill in a soft bamboo robe from MADI Apparel. Not only is this silky, lace-trimmed robe locally cut and sewn in Kansas City, but for every item purchased, a pair of underwear is donated to a woman in need. Plus, every robe is organically sustainable, odor-resistant, and quick dry. The Karen Restful robe, $108, available at MADI Apparel (Westside).

FEBRUARY 2020

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WHAT DO I LOVE MOST ABOUT MY SMILE? EVERYTHING! “I love my smile.

It is an asset and confidence builder.

Dr. Headley designed the perfect look for me. I can always count on my smile to give me a winning edge.”

– Alyssa Klinzing

Miss Kansas USA 2019 Top 10 – Miss USA 2019

LaShay Photography. Ashley Renee Makeup.

Look

IN KC Beauty

Kiss, Kiss by

R. Murphy

B

rrrr! That February wind is blowing, and our lips are feeling a bit worse for wear.

With a significant snogging holiday coming up, we need a lip SOS. Luckily, Kansas City has many great options to keep your pout perfect, despite the chilly weather.

Remember, hydrate, hydrate, hydrate, as lips are one of the first parts of your body to show dehydration. For everything else, turn to these locally made products.

SCRUB IT UP

VEGANS NEED LOVE TOO

Need to get back to basics? It will only take a light touch to reveal fresh pink lips with the help of Bittersweet Apothecary’s sugar scrub. Take a dab and rub in circular motions to exfoliate your lips using sugar crystals, olive oil, and coconut oil. $18, available at Bittersweet Apothecary in Liberty, MO.

Looking for a vegan alternative to your favorite beeswax balm? B.E. Nurtured has you covered.

Their lip butter features jojoba, rice bran, and sweet almond oil, along with shea and cocoa butter for a genuinely emollient balm sure to soften the roughest pout and have you smiling in no time.

Available in seven botanical scents for $3.75 at b-e-nurtured.myshopify.com.

DOWN TO EARTH

ON THE GO

Joel and Natalie Challacombe have always lived an active lifestyle and have perfected a lip balm that protects against the elements and lasts. Formulated with a base of lanolin, their original lip balm also combines kokum butter from India and beeswax for a balm that lasts for hours and doesn’t have a laundry list of ingredients. If you want a bit of color, grab one of their tinted balms in nude, rose gold, or merlot. $6.25 at tricombeco.com.

FEBRUARY 2020

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If you’re native to Kansas City, you know that Indigo Wild is the place to go for natural skincare products with beautiful scents. If you’re also prone to chapped lips, then you probably already have a tube of Zum Kiss on your nightstand. If not, what are you waiting for? Grab a tube enriched with shea butter, beeswax, and organic honey in one of their many scents like tea tree-lavender, vanilla vanilla, or rosemary mint. $3.95 for small or $7.95 for a Zumbo Kiss size, available at local retailers and indigowild.com.

Look

IN KC

Wellness

by

Michael Mackie

Sugar Free

photo by nikki moreno-whipple

I GAVE UP SUGAR FOR AN ENTIRE YEAR—AND HERE’S WHAT HAPPENED

Michael Mackie before and after his year without sugar.

I

f you must know, I ate 23 frosted sugar cookies on New Year’s Eve 2018. I probably would have eaten more, but I only ordered two dozen of ‘em. Imagine how pissed I was when I realized the bakery shorted me a cookie. Bastards.

Why would anyone willingly inhale that many cookies? Because I knew I was giving up sugar for an entire year the next day. Given my addiction to it, I figured I might as well go out with a bang.

I had been planning this bone-headed move, er, lifestyle change, for about a month prior. I armed myself with a keto-friendly dietician/life coach who gave me what seemed like a 14-page laundry list of things I couldn’t eat and a one-page leaflet of approved foods. My dietician became my touchstone for the first few months—and suggested since I was a writer that I journal about the experience. So I chronicled the good, the bad, and the ugly—including the unexpected homicidal rage that happened about three weeks into said experiment. (More on that later.)

NO SUGAR, NO SWEETENERS, NO STARCHES, NO GLUTEN—NO KIDDING Things went smoothly for about the first six days. On Day 7, my body gave up. I curled up in the fetal position awaiting sure death. “Don’t be

FEBRUARY 2020

so dramatic,” my dietician said. “This is normal. It’s known as the keto flu.” My body—which was typically fueled mainly by sugar and carbs— was slowing switching over to being keto-friendly and running on fat.

I muddled through the next week until my body somehow regulated itself and I felt a tad better. My cravings, meanwhile, were still through the roof. I dreamt—literal dreams—of eating pecan sticky rolls. I would have paid someone $100 for one Reese’s Peanut Butter Cup. The thing I missed most, though? My beloved foo-foo coffee drinks. “You absolutely, positively cannot have those,” my dietician admonished. “Nope. Nope. Nope. Those are sugar bombs disguised as coffee.”

Eventually, my dietician and I made one lone concession to this stupid diet, er, lifestyle choice. She would allow me one—and only one—packet of honey in my tea in the morning. She did it begrudgingly. She also did it because I threatened to murder her entire family in their sleep. If you consider that cheating, fine. But in the interest of transparency, I wanted to be true to myself. That one packet of honey was my lifeline between successfully completing this experiment and ordering another 24 frosted sugar cookies.

As the weeks became months, I became a proverbial caveman—

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eating nothing but meat and veggies. But as I got more entrenched in this no-sugar journey, I quickly became disenchanted. Processed sugar is in everything. Even more daunting? My borderline psychotic cravings didn’t subside until mid-April—which meant my addiction to sugar was off-the-charts.

pizza couldn’t help. When I gave up every single bit of processed foods, well, it forced me to process everything else. It wasn’t pretty. Good thing I now had complete mental clarity—another added bonus of giving up sugar. My mood swings, muddled thoughts, and energy slumps had completely subsided.

ALL PROS, NO CONS Fortunately, by that point, I had noticed there were some interesting by-products to militantly avoiding sugar. The most obvious—weight was falling off me. I was down nearly 25 pounds without a substantial amount of effort. My hair was growing like a weed—even my stylist noticed it had become thicker and more luxurious. I was practically a sugar-free Breck girl.

I wrote about subtle changes that were becoming routine. I was sleeping better than I had in years. My libido had seen a resurgence.

But the big, unexpected winner? My skin. I hadn’t had so much as one blemish, blot or breakout in three months. It was laughable how much better my complexion became.

Things were going swimmingly until May when my father suffered a stroke and passed away. Staying true to my sugar-free diet was a piece of cake (pun intended). I was just trying to stay sober. Dad’s death triggered my need to drink—and at this point I had been sober for three years. For over a month, I white-knuckled the urge to guzzle wine straight out of the bottle. I didn’t slip, but as anyone who’s in recovery can tell you, it was dicey.

Dad’s untimely death stirred up a lot of unforeseen teen angst. Before this diet, there was nary one problem in my life a cupcake or slice of

EIGHT MONTHS IN, I’M THE NEW JAN BRADY The constant creaks and groans my body made previously had subsided—especially in the morning. Typical aches and pains were nipped in the bud. Turns out sugar and gluten are the main culprits when it comes to inflammation in your body.

So what have I learned? 1) I have an insane amount of willpower.

And 2) that my taste buds have completely changed. Even the tiniest bit of something with natural sugar—say a handful of raspberries—now tastes overwhelmingly sweet to me. Also, because sugary drinks are omnipresent (and the bane of my existence), I drank 272,589 club sodas last year—give or take. Looking back, I also realized I probably should have invested money in La Croix stock.

The million-dollar question, however? Everyone wants to know if I’m going to continue down my sugar-free path in 2020. Well, I went on a cruise in January and ate whatever the hell I wanted for two solid weeks. It was bliss. But the novelty wore off quickly. My gut hurt. My joints hurt. My head hurt. That hunk of sourdough bread clearly wasn’t doing me any favors. I’m back on the sugar-free bandwagon in 2020— wiser, thinner and not nearly as homicidal.

Intrigued? Want to know more? You can read the full story online at inkansascity.com.

International Materials of Design TILE & STONE

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Living

IN KC

A Love of Family and Fragrance by

Stacy Downs

N

aturally, as interior designers, sisters Amanda Steiner and Jaclyn Joslin spend a lot of time thinking about curating the home environment, and scent has an important role in this equation. Enter Jack’s Daughters, their new line of fine fragrance products that includes candles, incense, liquid soap, and lotion.

“One thing that Jaclyn noticed over the years of running the Coveted Home retail shop was that people commented on how the shop smelled just as much as how it looked,” says Steiner, “and that an inviting scent can make someone feel comfortable and at home right away.”

Jack’s Daughters signature fragrances include Santal

FEBRUARY 2020

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Noir No. 1 with scent notes of sandalwood, amber and vanilla, and Basilic Vert No. 2 with fresh basil, clove, and bay leaf as well as additional candle and incense fragrances. All are formulated with natural and organic ingredients which don’t contain parabens, sulfates, or artificial colors. Products are made in the U.S.— Missouri and California.

In addition, Jack’s Daughters has partnered with local ceramic artist Emily Reinhardt of The Object Enthusiast to produce an exclusive collection of incense holders and sculptural bowls. Each piece is handmade and will be available in limited-quantity runs.

Jack’s Daughters was born out of a desire to combine the sisters’ creativity and pay homage to their father, Jack, who always supported their dreams and honored their path. Steiner, based in Portland, and Joslin provide interior design services in the Kansas City area through Amanda Steiner Design and Coveted Home.

Jack’s Daughters plans to host frequent local pop-up shops (they were pleased with the response from the first open house in December at its River Market studio), and items can be purchased through direct message on Instagram or by appointment at the studio. It is accepting applications for wholesale accounts throughout the country, and aims to partner with select retailers. Its online store is scheduled to open in early spring. jacksdaughters.com

photos by kenny johnson

Amanda Steiner (seated) and Jaclyn Joslin.

PHOTOS BY KENNY JOHNSON

A RECIPE FOR RELAXATION A FRIEND who is an interior designer and I like to check out new places around town for the décor as much as the food and drink.

We met at Paros Estiatorio, a modern Greek restaurant in Mission Farms. We were delightfully surprised by its paradoxical environment.

The walls are white and the bar top is white marble, so why does the space feel so warm? The dining chairs are serious gray-flannel wingbacks and the tables are covered with white cloths, so how does it seem so laid-back and cozy?

Before I could say anything, my friend the designer deftly deconstructed the interior’s secret sauce: • The roundness of the circular mirrors, the texture of the cornflower-blue velvet banquettes and the green leaves of citrus plants soften hard edges.

• The brightly colored artwork, rattan counter stools, and woven ceiling fixtures lend a casual, coastal vibe.

• And the unique cocktails, delicious appetizers and lovely company added just the right spice to the mix. Opa! KEY INGREDIENTS: ROUND MIRRORS. Circular mirrors soften hard edges in a room. West Elm (Country Club Plaza)

RATTAN COUNTER STOOL. Serena & Lily helped popularize this coastal-chic seat style.

Side note: Kansas City native Lily Kanter co-founded the home-design brand. serenaandlily.com

OCEAN ART. Giclee prints by the artist Dana Gibson lend a laid-back vibe to a space. Nell Hill’s (Briarcliff Village)

FEBRUARY 2020

| 65 | INKANSASCITY.COM

Living

IN KC

Pillow Talk by

Stacy Downs

The Territory Design pillow covers from Golden & Pine (Prairie Village Shops) are made with 100% organic wool.

L

ike many of us, I have a polyamorous commitment to throw pillows. One is OK, but two or three are always better.

There are so many colors, textures, and materials to choose from, and different ones help instantly elevate not just a sofa but an entire space.

However, I’m also fairly minimal. I keep seasonal décor to a few carefully selected pieces and don’t like possessing an excess of anything I need to switch out and put in storage for half a year—especially something as bulky as pillows!

Lucky for all of us throw-pillow lovers, you can truly have it all without amassing an overgrown harem.

Bright and neutral colors. Velvet and linen. Bold pattern and solid backgrounds.

Blu Dot felt pillows at bludot.com come in seven fetching color combinations offset with a contrasting piping detail.

HERE ARE TWO WAYS: Forms and covers. You can store the covers somewhat flat so you can easily switch out by season.

Chunky, cozy knits for fall and winter; breezy, crisp cotton for spring and summer.

Reversible. This is my preferred option because it’s easy and efficient. Just simply switch sides et voila.

Instant new look!

The Kisaan pillow cover from Amethyst Home (Park Place) is made with hand-spun organic cotton and natural dye.

Berlingot decorative pillows at Terrasi Living & Scandia Home (Country Club Plaza) are a bright-colored velvet on one side, natural linen on the other.

FEBRUARY 2020

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Growing Home Influence

Dine often and dine well.

250

OF THE BEST KC RESTAURANTS

L

ocally based HGTV star and home renovator Tamara Day is on a roll.

Bargain Mansions, the show that documents her dramatic transformations of neglected Kansas City-area homes, just got picked up for a third season that will air this spring—it had 11.2 million viewers last season.

And Day recently opened a home-decor boutique, Growing Days Home, in Prairie Village that showcases her laid-back, luxe style. In addition to accent furnishings and coffee-table design books, here’s what’s you’ll see: Area rugs. Dozens of wool rug designs are available in various sizes.

Art. This includes works by artists shown on Bargain Mansions, including abstract paintings on large canvases and smaller series of prints on handmade paper.

Candles. Growing Days’ signature fragrance is a soy candle scented with pink grapefruit, mint, and mandarin orange, poured in a gold-and-white ceramic container.

Wallpaper. Wallcoverings that Day used on the HGTV show are available.

Worry beads. The store features wooden worry beads —some with horse-hair tassels—strung on lamps and tabletops. Historically in Greek culture, the beads were used to pass time. Unlike similar prayer beads used in many religious traditions, worry beads have no religious or ceremonial purpose.

Day also offers design services. tamaraday.com

FEBRUARY 2020

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Dining Guide

For the city’s most extensive restaurant guide, head to inkansascity.com/ eat-drink/dining-guide

Summer Wheat, Beekeepers (detail), 2019, acrylic on aluminum mesh, 68 x 235 inches.

Summer Wheat, Beekeepers (detail), 2019, acrylic on aluminum mesh, 68 x 235 inches. © 2019 Summer Wheat.

Art and Photo: Courtesy of theacrylic artist and Shulamit Nazarin, Los Angeles.

Summer Wheat, Beekeepers (detail), 2019, on aluminum mesh, 68 x 235 inches. © 2019 Summer Wheat.

Art and Photo: Courtesy of the artist and Shulamit Nazarin, Los Angeles. © 2019 Summer Wheat. Art and Photo: Courtesy of the artist and Shulamit Nazarin, Los Angeles.

FEBRUARY FEBRUARY 6–MAY 6–MAY 24, 24, 2020 2020 FEBRUARY 6–MAY 24, 2020

KANSAS KANSAS CITY, CITY, MO MO || KEMPERART.ORG KEMPERART.ORG KANSAS CITY, MO | KEMPERART.ORG

#SUMMERWHEAT #SUMMERWHEAT #KEMPERMUSEUM #SUMMERWHEAT #KEMPERMUSEUM #KEMPERMUSEUM

words by

Cindy Hoedel

photo by

Cyrill Matter

IN CONVERSATION WITH

Greg Gorman

Y

ou don’t know his face, but you know his faces. Since 1968, when he borrowed a friend’s camera to shoot Jimi Hendrix in concert at Municipal Auditorium, Kansas City native Greg Gorman has been making iconic photographs of some of the greatest entertainers and celebrities of our time. Michael Jackson, Barbara Streisand, Al Pacino, Michael Jordan, Andy Warhol, Liza Minelli, Jodie Foster, David Bowie and Leonardo DiCaprio are only a few of the red-carpet habitués that have been captured by his lens. Gorman had shot some of the stills that shape our memories of beloved films. He has also conquered the art photography world with studies of nude males that have been exhibited in the United States and Europe.

Born in Kansas City in 1949, Gorman grew up “on the cusp of Mission Hills,” he says with a chuckle, on 65th Street across from Indian Hills Middle School. He attended Pembroke Day School, Indian Hills, Shawnee Mission East High School and The University of Kansas for two years before transferring to the University of Southern California, where he earned a Master of Fine Arts in cinematography.

Less than ten years after moving to California, Gorman was living the dream, with a big house in Hollywood Hills and A-list clients that have become close friends, including David Bowie before his death, Grace Jones, and Elton John. At 70, he still feeds on the frenetic pace and energy of Los Angeles. A picture may be worth a thousand words, but Gorman is flush in both currencies. In an early morning conversation from his home, words tumble out in a witty, salty, irreverent stream. “I’m an openly gay person. You can ask me anything, I’ll give you a candid answer.” After one razor-sharp wisecrack about a certain politician, he mused, “I’m sure that wouldn’t go over very big in the magazine.” Indeed.

Gorman’s latest project is a 400-page coffee-table tome by prestige German publisher teNeues called It’s Not About Me, due out in fall. It’s Gorman’s 12th book and the first one that spans his entire 50-year career.

In 2020, Gorman is also teaching workshops in Los Angeles (lacphoto.org), Santa Fe (santafeworkshops.com), Oslo (blueberryphotography.no) and a master class in Medocino, CA (gormanworkshops.com).

FEBRUARY 2020

What did your parents make of your decision to move to California and try to become a photographer?

My father was in the furniture business, and he moved to California after the divorce when I was in about 5th grade. My two brothers ended up in California, too, and worked with my dad in the furniture business for a while. I didn’t have any interest in that whatsoever. My dad always considered me to be a bum because I was taking pictures—until I became successful, which was kind of funny. Then it was never about who did I shoot. I remember one time telling him I shot the cover of Life magazine with the most powerful women in Hollywood: Streisand and Fonda and Goldie Hawn and Sally Field and Jessica Lang, and he said, “How much did you get paid?” [laughs] Typical Jewish furniture salesman’s background, so, it was funny. He got to see me be successful before he died, with the big house in the Hills and all that stuff.

How often do you get back to Kansas City?

I come back every year, usually for about a week around Thanksgiving.

I love coming back.

What are your checklist things you always want to do when you come home?

Well, barbecue, barbecue, and barbecue. Winstead’s hamburgers on the Plaza. Antiquing is a huge thing in the River Market and the West Bottoms. I love the Nelson-Atkins Museum; I almost always make a trip there. When I’m feeling insanely adventurous and terribly reminiscent, I’ll drive down to the Marais des Cygnes Wildlife Refuge because I used to hunt and fish a lot down there as a kid. I spend every evening in the office at Jasper’s Restaurant visiting with those characters. I have dinner there pretty much every night. They are my dear, dear friends.

How did that friendship develop?

My dad was great friends with J.J.’s [Mirabile] dad, Jasper Sr. So I knew [his sons] Leonard and J.J. [ Jasper Jr.] and Josephine, Jasper Sr.’s wife. She’s an amazing woman. I just visited her the last time I was back in Kansas City. They’re all sweethearts and I love them dearly.

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Jay is a remarkable guy, a passionate guy, and they’re all funny, and we all enjoy drinking wine. I make a little wine up in Napa Valley (gkgcellars.com) and I always come back with a couple of cases, not of my wine but just stuff they can’t get.

How did you get into winemaking?

It’s sad. I’m quitting making wine after ’18. It’s just too hard to sell. My wine’s like a $135 bucks a bottle. That probably, in Kansas City, sounds expensive, but today people are buying wines $50 and under, because they are great values, and $300 and over. The middle-priced wines from $125 to $250, people are glossing over.

ing to know more about a picture than answering all questions by over-lighting a photograph. My early works look like interchangeable postage stamps. [laughs] You decided early on to train your camera on people instead of inanimate objects. Why? I don’t have the patience to shoot a table or a doorstop—you know, catalog photography. If I don’t have an interchange with somebody, I just don’t have any interest in that. I’ve never been able to shoot anything that doesn’t talk back to me.

Do you take phone pics?

I’ve got my iPhone which takes fantastic pictures, but when I’m traveling, even if I’m posting stuff on Facebook, it’s people. I’m not interested in shooting landscapes. I’m not a huge advocate of Instagram. I’m one of those old-school people, my old boyfriend did all my Instagram posts. At this stage I’m so tired of going out with people and their only focus is to get that picture for Instagram, and they’re not about living in the moment and enjoying the time with the people they’re with, but they’re more interested in a f***ing picture that they’re going to post later on Instagram or Twitter or whatever.

How do you think Instagram has affected portraiture?

I used to do a lot of personality portraits but now with the onset of selfies, celebrities don’t really need personality photo sessions anymore. Before, people needed to create an idea, an image that represented who they were, now they just take their own snapshots with their iPhones. [laughs] It’s crazy, everybody’s got these selfie sticks. It’s hysterical.

Grace Jones in Hat, a photograph by Greg Gorman.

I’m getting huge scores from [Robert] Parker and Wine Spectator, but it’s harder and harder to sell. I just don’t have the time and the energy to get out there and peddle it. I sold out every vintage up through ’14, no problem.

In the autobiographical portion of your upcoming book, you are quite critical of your early work. How has your style evolved?

When I first started shooting, I had the lights more over the camera. Later I realized it was more interesting to take the lights off the center focal point of the camera and create a more dynamic range between your highlights and shadows. I realized people were more interested in what you didn’t say in your shadows than what you said in your highlights. It allows for a little more intrigue. I’ve found it’s always better if people walk away want-

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How did the advent of digital photography change your work?

There are positive and negative things about the role of digital in the realm of photography. Instant gratification is a plus on some sides and a negative on other sides. Clients now know they can see the damn pictures immediately and it puts you on the defense because you’ve got to get everything turned around and done lickety-split. Before, the film had to go to the lab, it had to be processed, it had to come back, you had to look at the contact sheet, you had to make a selection of pictures, you had to crop them, they went back to the lab, they got printed, you came back, you picked the pictures you liked, then they had to get retouched, then they had to have an internegative shot. It was a process that took a couple of weeks to get through all those steps. And today that can all be done in a matter of hours. That’s pretty remarkable. And that’s probably one of the reasons to embrace digital technology, but it also changes the whole dynamic of the process. And I think the fact that you can make pictures so picture perfect today also takes a lot of the charm and appeal out.

Do you think digital technology has shifted color photography?

Today with the tools that you have readily available, people are pushing them to the max. It’s like if you’ve got a car that’ll go to 160 miles per hour, you’ve got to drive it at 160 miles per hour.

At the end of the day, that’s really not what it’s about. It’s about

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driving within the realm of the speed limit and what makes sense.

Does it make sense when you drive 160 miles an hour? No, it doesn’t. And that’s pretty much the same deal with Photoshop.

They’ve created these tools like de-haze and clarity, which is basically sharpening mid-tones and contrast, that make the pictures look almost cartoonish. I have friends that work professionally, and they amp the skies up to these blues where there’s no sky that’s that color. And they look like cheap, shitty postcards.

When you are watching the news and what’s going on in the world, are there people that you have not photographed yet that you would love to photograph?

Yeah, there’s always people I’ve wanted to shoot. I always wanted to shoot [former Soviet leader Mikhail] Gorbachev. The person I wanted to shoot the most throughout my life because growing up I had such a crush on her, is Brigitte Bardot. I thought it would be so amazing to do a book on her at this stage in her life. She lives in the south of France. I would love to just follow her around and shoot her as she is today because she is a remarkable woman.

She was one of the greatest, most beautiful, heavy-sex-appeal gals in movies that really, in that day and age, were deemed over the top with sexuality. If you look at any of her early movies like And God Created Woman or some of the early movies she did with Jeanne Moreau, it was more inherent and implied than anything else but yet she maintained an amazing presence visually, and now, you know, she’s kind of an older lady and kind of let herself go and really hasn’t worried about that whole image, which is kind of great, because most of her peers that are still going are still, you know, hitting the Botox, hitting the plastic surgery and still trying to live that life with the image they were 30 years ago.

I find that quite interesting with Brigitte Bardot.

What kinds of faces and bodies most intrigue you as subjects?

I like imperfect faces. I’m never looking for the Ken-doll look. I like kind of a thin nose or a straight chin. I find inherent sexuality more interesting if it’s less than perfect, you know. I think if you look in the history of photography and people that shot a lot of male nudes, you know, Bruce Weber tends to shoot larger, more masculine guys, Herb Ritts shot guys kind of in between Bruce and myself, [Robert] Mapplethorpe shot more African-Americans and I shot more lean, sinewy dancer types.

You often speak of your love of fishing. That seems so different than your Hollywood lifestyle…

I know. It’s something that I’m trying to basically pare down my life at this point and get rid of everything I own, to tell you the truth—my home in the country, and the rest of my wine, and I’m trying to get my archives placed. I’m at a point in my life where I would really like to spend the next whatever I’ve got left fishing and just relaxing and not giving a shit about anything. I really enjoy being on a lake, being on a river. Every year for the last six years or so in early October, I go with a dear friend from Kansas City, Kent Flury, up to Saratoga, Wyoming, and we float the North Platte River for a week. It’s a week every year that I look so forward to. We don’t see anybody, we’re on the river, we

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An iconic photograph of David Bowie shot by Greg Gorman.

stay in this little old hotel up there, it’s just fantastic. It’s just a week of really relaxing and exhaling and enjoying nature and it’s something I would like to do a lot more of, but you get so stuck in the confines of living in Hollywood, California.

Would you ever leave Hollywood?

[Pause] Um, yeah, I mean, I don’t know. At this point I’ve been in the same house since 1982 and you can imagine, it’s just loaded with shit, and I’m pretty settled. But I would, once I get rid of everything else, I think I would take a lot of departures. I’ve often fancied having a cabin on a lake with a boat and I think I could be quite happy doing that. It would be no problem for me to leave here. I don’t work so much, you know, in the realm of Hollywood anymore. I mean, because this is what I did for a living, many of my friends are related personalities in Hollywood, that’s just because of the nature of the business. That’s one of the reasons, and the charm, of coming back to Kansas City is, people are so nice and so friendly and helpful, and it’s just a different world. It’s a nice world.

People are willing to help you without seeing what the hell is in it for them, you know. Out here, everyone kind of gauges you a little differently. But it’s OK. You know, you make your friends out here and as you get older and wiser, you weed out the ones who are just the sycophants that are just hanging on to you for whatever they can get. But there are great people out here, and I’m up in the hills and removed from all of it, and it’s great. I love LA.

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Interview condensed and minimally edited for clarity.

y t f i Thr iness s u B

FROM VINTAGE CLOTHING TO REFURBISHED FURNITURE, HERE’S WHERE YOU’LL SCORE LOCAL BARGAINS

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Katy Schamberger

hen you shop at thrift and consignment stores, you’re not just helping your bank account—you’re helping the environment, too. Thrifting furniture, clothing, and other goods keeps those items out of the landfill.

Besides, is there anything more fulfilling than stumbling on a one-of-a-kind find? There’s a reason so many people equate thrifting to a treasure hunt. To help you get started on your own retail adventure, we’ve categorized some of Kansas City’s best bargain-focused boutiques. Let’s shop!

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BOOKS & MUSIC

Big Dude’s Music City

CLOTHING & ACCESSORIES

Ditto There’s something thrilling about flipping through racks at a resale boutique. You never know what pieces—and, at Ditto, which designer labels—you’ll discover. Plus, curvy shoppers will love Ditto’s dedication to carrying a range of sizes, something that’s not always easy to find in the thrifting world. If you find yourself with the urge to get a jumpstart on your closet’s spring cleaning, consider bringing name-brand apparel and accessories to Ditto for consideration. Favorite brands include Kendra Scott, J. Crew, Lululemon, Kate Spade, Baldwin, and Anthropologie, to name a few. With three Kansas City-area locations (North Kansas City, Lenexa, and Overland Park), you won’t have to go far to score a stylish bargain. For addresses and hours, visit dittokansascity.com.

Donna’s Dress Shop We all have that chic, effortlessly stylish friend whose closet we wish we could raid. Keep your friendship intact and, instead, visit Donna’s Dress Shop (39th Street). The charming boutique carries a mix of new and vintage clothing. Vintage pieces often come from the closets of stylish Kansas Citians, giving savvy shoppers a chance to write a new chapter of a garment or accessory’s fashionable story.

Follow Donna’s Dress Shop on Facebook (@ DonnasDressShop) for updates on clothing, accessories and special events like seasonal sales and trunk shows. While you peruse the racks, keep your eyes peeled for the friendly and fashionable Donna Foulk, the owner of Donna’s Dress Shop, who’s easy to spot with her signature beehive hairstyle. donnasdressshop.com

If one of your New Year’s resolutions is to learn to play an instrument, make Big Dude’s Music City (Midtown) your first stop. Guitars, drums, keyboards, bass—Big Dude’s has all of these instruments and more, including used gear as inventory allows. Or, set yourself up with a full suite of DJ equipment and prepare to work the wedding circuit! In addition to instruments and equipment in a range of prices, you’ll get expert input from Big Dude’s knowledgeable staff that will listen to what you need and help you find it. If you have a special event coming up, you can rent a variety of audio equipment from Big Dude’s Music City, especially important when you’re on a budget. Oh, and that music-focused New Year’s resolution we mentioned earlier? Big Dude’s Music City offers a full range of private music lessons, including vocals, guitar, bass, and drums. We know it’s not officially gifting season right now, but who says you can’t treat yourself? bigdudes.com

your escape, consider Prospero’s the gateway to adventure. prosperosbookstore.com

The Vinyl Underground at 7th Heaven Music lovers, rejoice. Rolling Stone reported last September that vinyl is on the brink of outselling CDs for the first time since 1986.

Whether you’re a longtime vinyl collector or just getting into the market, The Vinyl Underground has the necessities your music collection didn’t realize it was missing! The Vinyl Underground spans an entire floor in the 7th Heaven building (an alternativelifestyle business that dates back to the mid1960s), a music lover’s paradise stocked full of new and used vinyl records (including LPs, 45s and 78s). You might realize your stereo needs an upgrade to keep pace with your vinyl collection, and The Vinyl Underground has both new and vintage equipment available.

You can also unload vinyl that you’re no longer interested in for cash—which you should spend on more vinyl, of course!

7thheavenkc.com

Wise Blood Booksellers

Prospero’s Books Every neighborhood needs a bookstore. For more than two decades, Prospero’s Books has been a cornerstone of Midtown’s 39th Street corridor (and not just because of its prime corner location!) Here’s a fun fact: the used bookstore may be in Kansas City’s longest continually operating retail space. The 1890era building that’s home to Prospero’s was first a grocery store, then a hardware store before starting its next chapter as Prospero’s, opening on the anniversary of iconic Paris bookstore and expat-stronghold, Shakespeare & Company. If you stroll by Prospero’s during off-hours, you’ll see a selection of books heaped on tables outside the store, meant for anyone in need of a reading break. Customers are encouraged to slip a bit of money under the door in exchange for the book, one of the more unique transaction methods available in Kansas City! Of course, you should come back when Prospero’s is open and immerse yourself in corridors that snake between towering shelves crammed full of books. If books are

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Named for a Flannery O’Connor novel, Wise Blood Booksellers (Westport) is the new kid on the indie bookstore block. The shop opened on Black Friday 2019 and is helmed by co-owners Dylan Pyles and Judy Mills.

Wise Blood Booksellers grew out of the small yet thoughtfully curated literary selection at Mills Record Company, just around the corner from Wise Blood Booksellers. Some vinyl is available at Wise Blood, including albums paired with corresponding 33 1/3 books, each about an individual popular music album. Most of the inventory is focused on books, with a large selection of used books (including newer fiction titles).

Comfy chairs dot the quiet space, and in the back, prime wall space hosts rotating exhibits by local artists. facebook.com/wisebloodkc

KITCHEN, HOME & CRAFTING

Habitat ReStore Planning a home DIY project? You owe it to yourself to make Habitat ReStore your first stop for materials, including lumber, furniture, fixtures, and more. Kansas City is home to six locations throughout the metro area, each operated by Habitat for Humanity. Stores accept donations of home improvement and related items, which, according to Habitat for Humanity, are then sold to the public at a fraction of the retail price. Because the stores rely on donations for inventory, stock is always changing—so visit often! More information, including locations at habitat.org/restores.

Index Restaurant Supply If you envy the efficiency of a commercial kitchen, make plans to stock up on everything from pots and bakeware to glassware and condiment dispensers at the River Market’s Index Restaurant Supply

(River Market). Despite the name, you don’t need to be affiliated with a restaurant to shop there (although FYI—Index isn’t open on weekends).

Instead, roll up your sleeves and get ready to dig through the more than 60-year-old store’s dusty shelves to find the kitchen tools you didn’t realize you needed. indexrs.com

Revival Home Furnishings If you’re more “impulse shopper” than “window shopper,” you’ll love Revival Home Furnishings. At the Overland Park furniture store, which opened in 2003, it’s not uncommon for hundreds of pieces of furniture to arrive and leave in the same week. That’s what prompted the store’s top piece of advice: “We often tell customers to ‘Buy it now because it won’t be here tomorrow!’” Like other consignment stores, Revival carries a mix of new and used pieces. Whether you’re looking to

A Thrifting Expert Shares Her Secrets THRIFTING ENTHUSIAST Lauren Pearson has no shortage of stories about her stellar thrift finds. One of her favorites? Discovering a vintage Gucci bag tucked away in a display case. It was half-price day, so Pearson scored the luxury bag for a mere $12!

Pearson, who shares her thrifting finds on Instagram at @lolanepear, says successful thrifting requires a certain mindset.

“You should see me thrifting,” Pearson says with a laugh. “I move so fast! It’s like an Olympic sport.”

Pearson spills a few of her tried-andtrue thrifting tips to help others make their own amazing discoveries.

SHOP OFTEN. Consistency is key, Pearson says. Frequent visits not only give you prime access to new merchandise, but you’ll also learn to more quickly spot the treasures

hidden amongst the trinkets. “I can run my hand across clothing and feel for silk and cashmere,” she says.

LOOK FOR EASY WINS. Pearson, a shoe-lover, says she always makes a beeline for the shoe section because she’s more likely to find a great bargain, which energizes her to keep looking. “Sometimes I’ll pop into a thrift store for 20 minutes after work and set a timer.

I’ll look quickly, and if I find one thing and am inspired, I’ll keep going.”

MAKE FRIENDS. Whether chatting with a store employee or a fellow customer, Pearson loves making connections with others in the thrifting world. As a result, she’s been guided to hot spots within a store by other customers or will be notified of new and coveted finds by store associates.

CHECK THE RETURN RACK. “A lot of times,

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people will find great things that don’t fit quite right,” she says. “When clothing is on the return rack, it’s almost like someone else picked the items for you!”

PREPARE TO DIY. Thrifted garments and accessories often need a little TLC, then they’re good as new. Pearson keeps a stock of sewing supplies, Clorox wipes, and leather cleaner handy. “Give your thrift finds a little love and you’ll wear them even more,” she says.

In addition to sharing thrifting tips, Pearson also dished on some of her favorite thrifting stops, including City Thrift (both the Wornall and Antioch locations); TurnStyles Thrift, operated by Catholic Charities (three locations in the metro); and Blessings Abound, 10325 Metcalf Ave., Overland Park, KS.

furnish a first home or carefully searching for the perfect addition to your established décor, there’s a good chance you’ll find what you need at Revival Home Furnishings. If you have furniture that you’re interested in selling, Revival’s full consignment policy is available at revivalhomefurn.com.

ScrapsKC Crafters, you might want to sit down. ScrapsKC is your new favorite destination for materials and supplies. ScrapsKC works with a variety of partners to stock donated scraps, including textiles, art supplies, school and office supplies, and hardware. Stock changes depending on what donations are collected, but ScrapsKC typically always has a selection of art supplies, fabric/yarn/notions, party goods, paper and more. Here’s the cool part—you can even sit and craft in the store, then take your creation home! If you’re feeling a little cabin fever this winter, consider an outing to ScrapsKC’s Makeand-Take Space, available for drop-ins during store hours unless a scheduled event is occurring. You can also rent space in ScrapsKC’s Maker’s Studio, fully equipped with sewing machines, overhead projectors, jewelry-making tools, a Cricut Cutter, a bookbinding machine and more. Bring your own supplies or buy supplies at ScrapsKC, then book space in the Maker’s Studio in 60-minute increments. Since launching in 2016, ScrapsKC has already helped divert more than 135 tons of material from local landfills while also helping teachers, makers, churches, and Scouts. ScrapsKC is also committed to working with homeless volunteers and tapping its network to employ those volunteers as soon as possible. Learn more at scrapskc.org.

Troost39 Thrift Store Sure, you’ll find clothing, accessories, home décor, kitchenware, and so much more at Troost39 Thrift Store. You’ll also find more than that—you’ll find a true community gathering place. That’s because Troost39 is part thrift store, part non-profit ministry that offers “assistance to those most in need by partnering with social service agencies throughout the city,” as detailed on its website. If you haven’t yet visited, there’s a good chance you’ll leave feeling like a friend instead of a customer.

And if you’re inspired to become a part of this community as you shop, Troost39 is always looking for volunteers to fold, sort, paint, clean, sell, greet and more. Visit troost39.org for more info. While you’re there, sign up for Troost39’s emails to stay updated on what the shop calls Hidden Treasures, incredible finds that are sure to sell quickly. Recent examples include a 1940s vintage gown, English bone china, a Victorian parlor chair, and a gold and sapphire tennis bracelet.

Wonderland Vintage Unique & Curio Surrounded by bright colors and cleverly merchandised displays, you’ll no doubt feel like you’ve stepped into a Wonderland of vintage treasures! This Westport mainstay is part boutique, part salon (hello, multitasking!) It’s a popular stop for shoppers looking to create or complete a costume, so keep Wonderland in mind for your next themed event. Of course, there’s much more to see (and buy) at Wonderland. In a Yelp review, Ilene H. said it best: “Lovely selection of odd, old, strange and rad.” Let Wonderland’s eclectic inventory—including clothing, jewelry, accessories—capture your imagination and add new energy to your closet. After all, it’s a new year—why not consider a new look? facebook.com/wonderlandkc

OFFICE FURNITURE

Contract Furnishings Feeling the urge to boost your productivity? Some new office furniture might be just the ticket. Contract Furnishings carries a wide array of office furniture, including used pieces collected from distributors around the U.S. From chairs and desks to tables and cubicles (and more), you’ll find what you need to outfit your workspace, whether that includes a single office or you’re furnishing a multi-office building. Plus, Contract Furnishings’ services include delivery and installation, especially helpful if you’re dealing with cumbersome power-cord configurations.

Contract Furnishings carefully examines used furniture to ensure it’s of quality, and the staff is often surprised by how little use office furniture gets before its resold as used—especially in categories like training-room furniture. Before you visit one of Contract Furnishings’ two local showrooms, visit contractfurnishings.com to spark inspiration with an online space planner.

Off ice Furniture Kansas City The team at Office Furniture Kansas City (North Kansas City) takes a different approach to the furnishings they sell, as detailed on their website.

“We believe that your furniture is an asset. A chair isn’t simply a place to sit, and a desk isn’t just a work surface — they’re long-term investments.” When you think about how much time you spend using office furniture, it’s a mindset that makes sense. And with a selection of used and refurbished office furniture, you’ll be more likely to find quality, long-lasting office furnishings from recognizable brands like Steelcase. If you want to add some personality to your workspace, click the “Feeling lucky?” tab on OFKC’s website to see an assortment of “odd, interesting, unique and one-of-a-kind items,” which currently include speaking podiums and an electric dentist’s chair! ofkc.net

Where do you find can’t-miss thrift treasures and bargains throughout the Kansas City area? Tweet us your shopping recommendations at @inkansascitymag!

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The Suite Life RENOVATIONS REVEAL THE MASTER BEDROOMS AND BATHS THAT DREAMS ARE MADE OF

Bedroom walls are papered with a Thibaut grasscloth, and the Century upholstered bed is appointed with custom-monogramed bedding from Annabelle’s Linens. Opposite top: Centered in the bay window, the clients’ vintage desk is topped with a collection of family photos, the chair was recovered in a geometric Fabricut fabric. Opposite bottom: In the master bath, the floor is tiled in a Carrara marble mosaic, and the freestanding Victoria + Albert tub faucet is polished nickel.

photos by

Laurie Kilgore FEBRUARY 2020

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A Subtle Palette

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edding bells were the impetus for the renovation of this Leawood home, as the couple’s daughter was planning a garden wedding. They contacted interior designer Sara Noble, with whom they had worked on other projects, to tackle the refresh of not only the master suite, but the whole house, in time for the wedding.

Pale hues play with abundant light so the whole room glows. “There was a lot of back and forth about the color scheme, so we mixed the blush with dark wood to give it a masculine feel as well,” Noble says.

“The wife loves trims and details, and we knew we wanted the windows flanking the bed to be the art on the wall,” Noble says. So she layered a fringe-trimmed valance over the soft Roman shade and over the Hartmann & Forbes motorized wovens. “We fell in love with Schumacher’s “Garden of Persia” fabric in blush and cream, so we used that on both the Roman shades and the curtains that line the bay window,” she says.

In the master bathroom, walls clad in slabs of Carrara marble define the bay surrounding the soaking tub.

With all the renovations, Noble was working right up to the wedding date. “I literally was delivering the last pillows while they were at the rehearsal dinner,” Noble says, laughing.

But the result was worth it. “They loved it,” she says. “It’s exactly what they were hoping for.”

Noble Designs | saranobledesigns.com FEBRUARY 2020

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When McCroskey proposed the Century bed (to the trade from KDR Showrooms) to the couple, they said no. She ordered another bed, but also ordered this one, because “It’s so perfect with the flowers and the trees and nature,” she says. When they walked in the room for the final reveal, “they loved it!”

PHOTOS BY

Aaron Leimkuehler FEBRUARY 2020

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A Fresh Start Above: A club chair from Hickory Chair cozies up to the fireplace. Right: Shower walls are clad in Dynasty White marble; Kohler fixtures were used throughout; and the ottoman is from Hickory Chair. Below: Beveled-edge mirrors were inset into the custom panels that cover the walls, and countertops of Vagli marble complete the look.

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hey’re very traditional but love things that are French and pretty,” interior designer Laura McCroskey says of the Mission Hills couple who hired her to refresh their classic Tudor home. “Even the husband was so open to everything.”

The starting point was the wife’s favorite color, pink, and the floral, vintage, romantic look that’s reflected in the Phillip Jeffries wallcovering. Sherwin Williams Angora on all the trim picks up the pinks and grays used throughout. McCroskey tore out the original fireplace and replaced it with a contemporary limestone surround, flanked with custom cabinetry.

Gilded birch branches anchor the Century bed with its frame of ivory lacquered wood, which is fronted by an Alfonso Marina French loveseat upholstered in cotton. The marble-topped table from Bunny Williams is the perfect place for morning coffee.

In the master bathroom, only the original leaded glass windows remain from its previous iteration. McCroskey worked with Miller’s Custom Cabinets to design the inset cabinets, painted in Benjamin Moore’s Charmeuse.

“I do reveals all the time,” McCroskey says. She sends the homeowners out of town and completes the room for the final reveal. The couple’s response: “They were thrilled,” she reports. “They felt like they had a totally new retreat.”

McCroskey Interiors | mccroskeyinteriors.com FEBRUARY 2020

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The wife’s spacious vanity includes a seated makeup area, and the husband’s (below) is flanked by heated towel bars. Both have Calacatta Gold marble countertops.

photos by

Aaron Leimkuehler FEBRUARY 2020

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Master Retreat

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kitchen renovation 16 years ago led to a series of renovations for one Johnson County family by Randy Sisk and Genevieve Hamel of Kitchens by Kleweno.

The renos have included a home bar, and a kitchen and home bar in the couple’s Western Auto condo.

(Their “weekend retreat” the wife says, laughing.)

This time it was a redesign of their primary residence’s master suite. No surface was left untouched. The design team added an office for the physician husband, an enlarged and totally reorganized closet, master bathroom, and a vaulted, beamed ceiling and fireplace in the master bedroom.

“We reconfigured the bathroom to make it a true hisand-hers,” Sisk says. The shower has a gorgeous Calacatta Gold marble slab on one wall, mixed with the same marble tiles on the floor. “We wanted to feature the marble,” Hamel says. Digital controls for the shower have his and hers settings. The Neff cabinetry used throughout the bathroom is veneered torrefied oak.

In the closet, a special LED-lighted cabinet with aluminum and glass doors displays the wife’s handbags, and the remaining cabinetry is textured laminate. “We more than doubled the storage space,” Sisk says.

“We’ve been extremely happy with all the work they’ve done, which is why we keep going back,” the wife says.

Kitchens by Kleweno | kleweno.com

Top left: In the bedroom, Sisk and Hamel expanded the vaulted ceiling, added the wood beams, and designed a fireplace of splitface blue limestone with an Absolute Black granite hearth and an inset for the TV. Top right: Dual cubbies mean plenty of storage for shower necessities. Above: “The closet was very dark, so we added solar tube skylights, which brighten up the closet on even the cloudiest of days,” Sisk says.

FEBRUARY 2020

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ALL MY HEART

Double-layered handcrafted sugar cookies filled and frosted with almond buttercream and decorated with macarons and candies from Sweet Petites KC. Large, $42; small, $18

be mine,

VALENTINE THINK OUTSIDE THE HEART-SHAPED BOX OF CHOCOLATES AND LONG-STEMMED RED ROSES FOR YOUR SWEETHEART THIS VALENTINE’S DAY

FEBRUARY 2020

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BIJOUX BAUBLES

Clockwise from top: 18K whitegold, pavĂŠ diamond and red ceramic ring, $20,000; Mazzarese Jewelry (Parkway Plaza). 18K white-gold, pink sapphire and diamond necklace, $6,800; Diamonds Direct ( Camelot Court). Julie Vos Coin 24K gold-plate earrings, $155; Halls Kansas City (Crown Center). Freshwater pearl and pink sapphire earrings, $2,750; TIVOL (Country Club Plaza).

Bleecker & Prince 14K rose-gold rose quartz dropball necklace with diamonds and rubies, $1,480; Pendleton Jewelry (45th & State Line). photos by

Aaron Leimkuehler

SWEET HEARTS

An arrangement of two dozen rare blush Italian Clooney ranunculus with soft gray Dusty Miller leaves, $300; Studio Dan Meiners (Crossroads). Petit Fours: Heart-shaped pastries of yellow cake with lemon buttercream frosting, wrapped in fondant, $27 for six; Andre’s Confiserie Suisse (50th & Main St.).

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A ROSE BY ANY OTHER NAME

A low and lush arrangement of three dozen Forever Young and Pink Floyd roses in a cylinder vase, $185; Trapp and Company (Midtown). Fragrances clockwise from top: Ulah Desert eau de parfum, $90; Ulah (Woodside Village). MerSea & Co. eau de parfum, $28; The Little Flower Shop (Westwood Hills). Ojai Wild Juniper Berry eau de cologne, $98; Welwythn (Prairie Village Shops).

FEBRUARY 2020

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HEART TO HEART

Valentine’s Day gourmet chocolate collection of 14 heart-shaped bonbons filled with seven flavors, including lavender vanilla, raspberry rosé, and apricot honey, $48.95; Christopher Elbow Chocolates (Crossroads).

FEBRUARY 2020

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CHOCOLATE LOVERS

“With Love” collection of 18 handcrafted truffles in four flavors, including ruby chocolate paired with passionfruit and pistachio paired with rose petals and hints of marigold, $55; Panache Chocolatier (Park Place).

FEBRUARY 2020

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Where the Chefs Eat When the Chefs Eat Out

EVEN CHEFS NEED TO EAT. WHEN LOCAL CULINARIANS AREN’T PREPARING FOOD IN THEIR OWN RESTAURANT KITCHENS AROUND KANSAS CITY, THESE ARE THE DINING SPOTS words by Kelsey Cipolla AND DISHES THEY CAN’T RESIST

Clockwise from top left: Providence Pizza, La Bodega, Jun’s, Tacos El Gallo, Queen Sweets & Bakery, Waldo Thai, Martin City Brewing Company, The Antler Room. Howard’s Grocery, Cafe & Catering, Summit Grill, Aixois, ABC Cafe, Room 39, and Potpie.

Rob Magee, Q39 Whatever dish Rob Magee is in the mood for, he’s got a go-to restaurant for it. Ask the Q39 chef-owner about his favorite pizza place and he’ll tell you about Martin City Brewing Company, where he’s partial to the carne pie, topped with five kinds of meat. For Mexican food, he visits any of the taquerias off of Rainbow Boulevard in KCK—“I love just picking a different one every time,” he says.

Sushi? “There’s only one place in the city: I only go to Jun’s,” Magee says.

“I think Jun’s is the best.

Everybody knows you when you go in. If you’ve been in there twice, three times, they remember you, say hello, remember your name, and on top of that, their sushi, bar none, is excellent.”

If you’re getting the sense that Magee is well-versed in KC restaurants, you’re right. He eats out three to four times a week, making a point to never repeat the same meal back-to-back.

“I think from a chef ’s point of view, or at least from my point of view, I take something away from every restaurant,” Magee says.

“Sometimes it can be as easy as the way they operate.”

Vaughn Good, Fox & Pearl Since opening Fox & Pearl in its permanent Westside location last summer, chef-owner Vaughn Good admits he and partner Kristine Hull don’t make it out much.

“There are a lot of places in the Kansas City area Kristine and I haven’t been able to try yet,” Good explains. “But on Sundays, I love to take our two daughters and walk from the house down the hill to one of my favorite neighborhood places, Los Alamos, for pozole. We live and work in the Westside, and this neighborhood staple is run by an awesome family.”

Good also can’t get enough of their green chili pork.

Craig Howard’s Howard’s Grocery, Cafe & Catering is also a frequent stop for the family. “Craig’s burger with house-made cheese is delicious,” Good says. “His food shines with locally sourced and fresh ingredients.”

Rachel Rinas, Karbón “Kansas City is full of excellent places to eat and I try, as much as I can, to visit new ones,” says Rachel Rinas, the mastermind behind Karbón, serving Middle Eastern and Yucatan fare inside Parlor dining hall.

Among her most loved eateries are Tacos El Gallo

FEBRUARY 2020

on Southwest Boulevard—“I am always craving a good chile relleno, and their salsa macha is to die for!”—and Queen Sweets & Bakery, where she sings the praises of the blended mint lemonade.

Hankerings also play a big part in what Rinas seeks out.

“The Filet Veracruz at Jarocho in KCK and the Thai fried chicken from Waldo Thai are my two go-to craving busters,” she says. “They both have every flavor note I could want. Savory, sour, spicy all in one bite. And they both come with excellent rice, which is by far my favorite side dish.”

Michael Smith, Farina and Extra Virgin Michael Smith’s own food empire is firmly rooted in the Crossroads with restaurants Extra Virgin and Farina.

But in his downtime, Smith heads to Waldo with wife Nancy, who serves as the general manager and wine director of their restaurants.

“Nancy and I like Waldo Thai because of the food— Thai food is a favorite of ours—and cocktails, which are solid, and the owners and staff,” Smith says. “Great people. It is a relatively new restaurant—new restaurants always need a little love!”

One of the couple’s go-to items is the Khao Tod Nam Sod, a crispy rice salad with pork and dried chili eaten in lettuce cups.

“The rice is chewy and crispy and the cured pork sausage in it is perfect,” he says. “The salad is tangy,

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spicy and salty—all the things that Thai food needs to be delicious and in harmony.”

Nicolette Felling, Summit Grill Restaurant Group Nicolette Felling knows a thing or two about desserts— she serves as executive pastry chef for Summit Grill Restaurant Group, which includes two Summit Grill locations, Pearl Street Tavern and Third Street Social, among other concepts.

For her personal sweet fix, she turns to Andre’s.

“My favorite is the dark chocolate meringue bombe,” Felling shares. The treat features a chocolate almond cake, chocolate mousse and a rich chocolate ganache.

On the more savory side of the flavor spectrum, Felling is a fan of the perfectly cooked steak au poivre at Le Fou Frog, anything on the brunch menu at Room 39 and the pan con tomate at La Bodega—“it’s so simple but delicious,” she says of the dish.

Guroux Khalifah, Distrikt Biskuit House Eating at restaurants around Kansas City is about much more than convenience for continued on page

104

Chris Sally purchased the oil painting by Kelly Porter, titled Family, when the couple began dating. Flowered blue-and-white “Faire Jardinaire” silk taffeta pillow is available from Porter Teleo’s online shop, porterteleo-studio.com.

Mitchell Gold + Bob Williams sofa.

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Left to right: Adelaide; Katherine; Campbell; Kelly; Ranger, the family’s new Labrador retriever puppy; Gibson; and Chris.

Yours, Mine, Ours words by

Judith Fertig

photos by

Aaron Leimkuehler

FEBRUARY 2020

LIVES AND LOVES ARTFULLY BLEND IN A RENOVATED PRAIRIE VILLAGE HOME

T

hree 11-year-olds, an 8-year-old, a real-estate developer, an abstract artist also known for hand-painted wallpaper, and a yellow lab puppy named Ranger call this place home.

Throughout the seamless flow of light and airy rooms filled with art and books, you’d think, “This seems so easy.” Think again.

“We looked for a year before we found this house,” says Chris Sally, known for his River Market projects. Although it was stuck in 1960s

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Above: A pair of paintings from the Porter Teleo archives hangs above the living room fireplace. Opposite top: In the family room, the wood and steel console is fabricated from a vintage shop bench salvaged by Chris Sally. Opposite bottom: The triple-lined, heavy silk taffeta curtains in a goldenrod shade are a favorite of Porter’s—”The color reads as a neutral,” she says, and this is the fourth house in which she’s used them. The flower arrangement is by Beco Flowers.

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Left: In the dining room, the custom wallcovering is “designed to evoke the feeling that you’re enveloped in a large painting,” Porter says. The concrete sculpture on the console is by the artist Irene Ritter, Chris Sally’s mother.

The flower arrangement is by Beco Flowers.

Mediterranean, “The house already offered four sets of French doors and four fairly equally sized bedrooms on the second floor for the kids,” says Kelly Porter, who owns the internationally renowned wallcovering and fabric design company, Porter Teleo, with Bridgett Cochran. And, she adds, “room for an art studio.”

The couple called in architect Bill Poole of Poolehaus Design Studio, who went to work creating “spatial relationships that serve their daily routines in a practical fashion,” he says.

With kids and a dog, “We didn’t want anything super-highend,” Porter says. The cabinetry throughout is from Lowe’s, in a grayed-down stain. “Nothing irreplaceable” translates into less stress for family living.

“

With such creatives joining lives, our main task was to blend their amazing collections into a beautiful, livable space fitting for kids and entertaining.”

— Lisa Schmitz

With an exterior and interior palette of white and black, they also tapped interior designer Lisa Schmitz to make design sense of it all. Says Schmitz, “With such creatives joining lives, our main task was to blend their amazing collections into a beautiful, livable space fitting for kids and entertaining. The collections are sentimental, with each item having a personal story. Kelly’s colorful artwork creates a lively balance to Chris’s collection of African art and stone sculptures by his mother,” the late Nashville artist Irene Ritter. “Furniture is neutral to let the palettes of artwork and wallpaper shine.”

The moment you walk in the front door, you sense this relaxed interplay.

In the entry, a gallery wall shows framed art collected by the couple, including work by artist Wein Keim from the 1970s.

The dining room is wallpapered in a custom, hand-painted design using six colors, “similar to an installation that Porter Teleo did at the Palace Hotel in New York,” Porter says. A

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Above: Walls came tumbling down to reveal an open-concept plan for the renovated home. Left: Ebonized walnut cabinets fill one wall of the kitchen, wrapping around the KitchenAid refrigerator. Opposite: In the kitchen, walnut open shelves hang from the wall clad countertop-to-ceiling with basalt limestone hexagon picket tiles.

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Chinese altar table from Porter’s parents displays two sculptures from Sally’s mother; nearby sits a Chinese secretary with a black japanned finish, also from Porter’s family. The table and chairs are Restoration Hardware, the chandelier from West Elm. In the living room, the original Mediterranean fireplace was painted Decorator’s White. Above it hangs two framed “Tangled” strike-offs from Porter Teleo Studio. On one side of the fireplace, stacks of firewood piled in cubbies add organic warmth, while books on the opposite side are grouped by color or theme. “We wanted the focus of this room to be on books and conversation, just being together,” says Porter. On the far wall hangs a large, colorful canvas that Porter exhibited at Blue Gallery in 2015; Sally bought it while they were dating, and the rest is history.

Just around the corner is the family room, where a deep L-shaped

FEBRUARY 2020

sofa provides the perfect place to curl up and watch a movie, with the TV suspended over a vintage steel and wood console, which Sally had updated by RelicBuilt. A black soapstone sculpture, “Egg Head,” is also

by Sally’s mother. The room is anchored by a large contemporary painting of Porter’s and softened by silk taffeta drapery in Porter’s favorite color, goldenrod.

The master bedroom is purposefully restful, with a painting “we both love,” says Porter, by Cincinnati artist Paul Chidlaw. The adjacent master bath features a deep soaking tub and Benjamin Moore’s Paper White on the walls. “I looked at over 30 shades of white to get just the right one,” Porter says. Ebonized walnut cabinetry, burnished-brass fixtures, and quartz countertops continue the streamlined look.

The kitchen is in the rear of the house, with French doors leading

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The soothing hue of Farrow & Ball’s “Mole’s Breath” provides the background for the colorful Paul Chidlow painting in the master bedroom. The brass and open-grain oak bed is from RH. Flower arrangement from Beco Flowers

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Above, left: Carrara marble wainscoting and flooring give the master bathroom a spa-like serenity. Above, right In the powder room, the antique gilded mirror plays off the gold of the “Kintsugi� Porter Teleo wallcovering and the brass sconces. Below: In the guest room, an antique console table originally from a St. Louis hotel holds Central American folk art.

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yours, mine, ours continued

A RETAIL STORE OF CURATED HOME DECOR AND GIFTS

to the outdoor area, perfect for indoor/outdoor parties. A long island with a waterfall quartz countertop is the perfect spot for the kids to make cupcakes, lit by pendants from Mercury Row. The powder room packs a punch with Porter Teleo’s “Kintsugi” hand-painted wallcovering and aged-brass Carrico sconces by Corrigan Studio.

Just beyond is a quiet guestroom, the bed with a handwoven blanket from the International Folk Art Market in Santa Fe, a venture helping keep arts and crafts alive.

The studio is just beyond, where Porter can escape on Thursdays and Saturdays to follow her own artistic muse.

And it all works.

“Our house is a vessel for art and kids and family,” says Sally.

And lives well lived.

elizabethjacobhome.com 7313 West 95th Street Overland Park, KS 66212 913-677-1920

FEBRUARY 2020

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How do I

Thee?

Let Me Count the Knots.

Paintings in various stages of completion are displayed in Kelly Porter’s light-filled studio.

THE IT LIST Architect Poolehaus Design Studio poolehaus.com Interior Design Lisa Schmitz Interior Design lisaschmitzinteriordesign.com Flowers Beco Flowers becoflowers.com Wallcovering Porter Teleo porterteleo.com

Gallery Hours: Mon by appt.

Tues - Fri 10-5 | Sat 10-4 210 West 75th Street Kansas City, Mo 64114 816-333-1467 | www.arasgallerykc.com

FEBRUARY 2020

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WHERE THE CHEFS EAT CONTINUED FROM PAGE

91

The Distrikt Biskuit House’s Guroux Khalifah. “I make time to try good food, because it can inspire me or spark something in me to create something new on my menu,” he explains, so he makes a point to dine out three or four times per month.

A lifelong lover of pizza, Khalifah favors Grandview-based Providence Pizza.

“I’m really big on a really good cheese pizza—I’m a classic guy,” he says. When he ventures out, Khalifah is also a fan of Providence’s barbecue chicken pizza as well as the Sicilian- and Detroit-style pies.

Lulu’s is another spot at the top of his list, where he orders trusty items such as the Thai chicken wings and pineapple cashew rice, adding, “I go back little by little to try everything on the menu.”

Khalifah also relies on a few fast-casual options—homegrown fried-chicken spot Go Chicken Go and Qdoba. “Qdoba over Chipotle all day long,” he chuckles.

Linda Duerr, The Restaurant at 1900 The Restaurant at 1900 executive chef Linda Duerr tries to make it to new restaurants to experience what they offer but also dines out for the pure pleasure of it during the rare periods she isn’t working in her own kitchen at mealtimes.

Duerr has recently enjoyed The Antler Room (particularly the grilled octopus) and the coconut crab soup at Blue Sushi Saki Grill, along with the fare from a few French bistros, including Aixois, Café Provence, and PotPie, where the steamed mussels are one of her preferred local dishes.

But, the chef adds, “I tend to have my most thoughtful dining experiences when I’m out of town on vacation. I think that’s because freedom of the mind (and time) is when I can be most receptive to new ideas and experiences.”

Despite her love for her adopted home, Duerr still counts dishes from her native Rhode Island as her favorites.

“When I go back to visit family, I can’t get enough steamer clams, oyster stew, Stonington scallops, fried whole clams, cherrystones on the half shell, and hot lobster rolls,” she says.

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Cody Hogan, Lidia’s Even after more than 25 years in the culinary world, Lidia’s executive chef Cody Hogan (and IN Kansas City’s IN the Kitchen columnist) still enjoys cooking at home, his top place to eat when he’s not in the restaurant’s kitchen.

When he does decide to venture out, “I’m pretty open to anything—but generally not Italian,” Hogan says with a laugh.

Summit Grill is a frequent neighborhood pick for the Waldo resident, who shouts out the spot’s reliability and quality burger. And like many other chefs, Hogan is a fan of Waldo Thai.

“It’s a cuisine that’s so different from Italian—different flavors and ingredients I normally don’t use,” he explains.

Beyond the boundaries of Waldo, Hogan enjoys The Antler Room for a refined dining experience and Andre’s for a quick lunch or breakfast. And like a good Italian chef, he gets plenty of carbs: “I love the pastries at Ibis Bakery,” Hogan says, “and, of course, the breads.”

FEBRUARY 2020

Pam Liberda, Waldo Thai Where does the woman behind the restaurant local chefs can’t stop raving about go to on her day off? Waldo Thai chef Pam Liberda makes a point to visit Overland Park Chinese spot ABC Cafe and The Corner Mexican Food in Grandview.

“The food is similar to ours, not in that they have the same flavors, but they put their heart and soul into the food and cook with love,” she explains, adding, “Some of the dishes I love so much because I cannot cook them myself.”

She finds herself craving the menudo—beef belly soup in a guagillo pepper sauce—and beef tongue tacos from Corner Mexican, while at ABC, she opts for the salt and pepper flounder, served whole with a crispy head and fried bones.

“That dish is very similar to the way I grew up eating fish,” Liberda says. “They fry everything s o crispy.”

Often enjoyed on Mondays, the one day a week Waldo Thai is closed, dining at the restaurants is a break for her and her family. “Otherwise they have to eat my food every day,” she says, laughing.

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BIG 12

PHILLIPS 66 BIG 12 WOMEN’S BASKETBALL CHAMPIONSHIP MARCH 12 - 15 MUNICIPAL AUDITORIUM

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Saturday, March 14, 2020 Municipal Auditorium 9:30 AM - Brunching Begins 11 AM - Basketball Tipoff Featuring music by Katy Guillen & brunch by Happy Food Co.

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Tickets: $40 Includes brunch, bottomless mimosas, music, commemorative gift & tickets to the 11 AM & 1 PM Big 12 Women’s Basketball games

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LIFT AS YOU RISE Women Building Confidence & Leadership presented by

Thursday, March 12, 2020 Kansas City Convention Center 4:30-6:30 PM Panel Disscussion & Mentoring Session Followed by Big 12 Women’s Basketball

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Experience the Nation’s Capital of College Basketball featuring defending Naional Champions, the Baylor Bears!

Discounted Ways to Experience the Tournament: Youth Night - Friday, March 13 Tickets: $5 for anyone 18 or under Group Sales Discount - Available for all sessions Tickets: $8 per ticket (min. of 10 tickets) Groups that sell 100 tickets or more are eligible for special benefits!

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Flavor

IN KC

In the Kitchen THE WINTER SALAD

I

BY

Cody Hogan

PHOTOS BY

love a good fresh salad any time of year. But in that bleak period of deep winter before the first edible greens spring out of the ground—that’s when I seem to crave salad the most.

With the garden and local farmers both on temporary hiatus, it can be a bit of a challenge to fulfill those leafy cravings. Fortunately there are food stuffs other than lettuce available in this season to craft a dish more than capable of satisfying any verdant desires. Here is my guide for thinking outside the salad box.

Most seasons I begin composing a salad by walking into the garden—or around the farmers’ market—and look for my inspiration there. At this time of year my garden—and more specifically the cold frame—only has a little Swiss chard, arugula, and some ragged Castelfranco radicchio to choose from, so I augment with sturdy winter greens from the grocery store.

Bittersweet greens are at their peak during the cooler season: chicories such as escarole, endive and frisee, and the more exotic radicchios like the brilliant torpedo-shaped Treviso. The kales and cabbages are always sweeter in cool weather, and the peppery heat of arugula is tamed.

But you don’t have to rely solely on greens to make a great salad. In fact, the departure from a salad of just leaves is where things really begin to become interesting. I love to add texture and flavor with crisp fruits like apple and pear, thinly sliced red onion or celery, or the sweet crunch of sunchokes, radishes, and fennel. Nuts, mushrooms, and beans are also useful and add a savory protein element. They’re perfect for those striving for a plant-centric diet.

Making proteins an accent rather than the center of the plate is also a great technique to incorporate meat or fish without an excess of unwanted calories or unhealthy fats. I like to use big flakes of tuna preserved in oil or smoked fish like salmon or mackerel. Shreds of leftover roast chicken are also nice, especially if you have some of the roasting juices leftover to add to the dressing—which brings us to vinaigrettes.

I like to keep mine simple. Most often I use a tasty extra-virgin olive oil and either fresh lemon juice or good wine vinegar. Note that vinegars come in many varieties, from acidic and insipid, to fruity and mellow, or even luxuriant and intriguing (see In the Pantry for more details). If I’m feeling crazy, I might add a bit of mustard, honey, shallot or an herb. I never

FEBRUARY 2020

Aaron Leimkuehler

use bottled dressings. Ever. I generally just don’t like the flavor, and there are too many unknowns like additives, chemicals, and/or calories. The salad dressing shouldn’t be the star but should accentuate the characteristics of the other ingredients, keeping everything light and delicious.

There is no better time to embrace the winter salad. After all, swimsuit season is just around the corner.

Winter Greens, Peppered Mackerel, and Crunchy Things Begin by selecting and washing the greens. If you have anything in the winter garden like arugula, arugula spinach or tiny Swiss chard, use those. To augment, I chose brilliant red Treviso radicchio, radicchio the pale, tender, crunchy inner leaves of a head of escarole (save the dark green outer leaves for cooking—see last month’s “Beans and Greens” article), and the delicate leaves of frisee, all cut or torn into large bite-sized pieces before washing. Soaking salad greens in cold water both removes any dirt or grit and refreshes any leaves that may be a bit wilted. While the leaves are soaking, assemble and prepare the other ingredients.

Thinly slice a small red onion (or shallot) and put it in the bottom of a large mixing bowl. Drizzle the rings with a tablespoon or two of wine vinegar (this lightly pickles the onion and turns it a brilliant pink) and set aside while continuing. Thinly slice a few sunchokes and add to the bowl, followed by a medium-sized apple (I love Honeycrisp) cut into matchsticks. Toss these items in the vinegar to keep them from oxidizing. Add a small handful of bread-and-butter pickles (optional, but delicious). Drain and dry the greens in a salad spinner—or put them in a dish towel, take them outside and sling them dry like I do). Add them to the bowl along with a few sliced radishes (I don’t macerate the radishes in the vinegar with the other vegetables because they get a little funky, like an obnoxious sauerkraut). Remove the skin from a fillet or two of smoked mackerel and shred the fish into the bowl. Last, drizzle everything with your favorite extra-virgin olive oil, and season with flaky salt and freshly ground black pepper. With clean hands, toss and turn the salad until everything is coated with the dressing.

Taste and adjust seasoning and the oil or vinegar if needed. Serve promptly, although this salad is sturdy enough to sit around for a bit.

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In Your Pantry VINEGAR In addition to the grocery-store shelf of distilled white and generic wine vinegars devoid of personality and character, there is a whole world of elegant acidity waiting to enhance your next dining experience. Good vinegars aren’t just sour—they can have the complexity and finesse of good wines. Look for vinegars by single farms or producers, and for extra deliciousness, search out those with the designation “barrel aged.” Available at specialty purveyors like The Tasteful Olive in Old Overland Park.

Apple Cider Vinegar with Mother Not your everyday cider vinegar, this usually-cloudy vinegar contains the “mother,” the raft of cellulose and acetic acid that forms on top of fermenting alcoholic liquids, and is purported to have many health benefits. It’s also fruity and delicious with notes of caramel—and apple.

Barrel-Aged White-Wine Vinegar The age in this vinegar helps balance what can normally be a fruit forward and acidic product, and accentuates floral, grapey, oaky notes. It smells like the best wine cellar stacked full of wooden barrels you’ve ever visited. Look for “Invecchiato” (aged) Moscato from Italy.

Barrel-Aged Red-Wine Vinegar The subtle sweetness and expansive, yet not abrasive, fruit in this barrel-aged Moscatel vinegar from Jerez, Spain, will be a lovely addition to just about any salad.

This will become your salad vinegar for all special and not so special occasions.

Sherry Vinegar Pedro Ximenez This absolutely delicious condiment, both sweet and savory with hints of raisins and dried fruits, is comparable to a young balsamico—but completely different. A must in any salad with roasted peppers—you could even sip it or use it to make a refreshing and complex cocktail.Yum.

FEBRUARY 2020

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FEB. 15–16

MAR. 7

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Flavor

IN KC

In Your Cocktail HARRY’S COUNTRY CLUB by

Kelsey Cipolla

A

photo by

country club, Harry’s is not—at least not in the traditional sense of the name. The River Market bar and restaurant is not exclusionary or snobbish; it’s hard to imagine any place where you can get a fried bologna sandwich and a PBR seeing itself as uppity. But it does feel like a community unto itself, a neighborhood bar that doesn’t really care what neighborhood you’re from as long as you’re willing to play nice and enjoy yourself.

That laidback charm and lack of pretense has made it a staple of Kansas City’s bar scene since it opened in the early aughts. As the

FEBRUARY 2020

Aaron Leimkuehler

neighborhood, along with the rest of the downtown area, evolved Harry’s remained steadfast, secure in its laid-back charm and extensive offerings.

There’s a lot going on in the best way. Nearly every inch of the historic building’s wall space is filled with a framed photo or piece of kitsch, competing for attention with the handsome handmade back bar loaded with spirits.

The more-is-more approach extends to its food menu, which includes bar-friendly appetizers along with soups, salads, sandwiches, breakfast and heartier entrées such as fried chicken. If those offerings

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sound all-encompassing, they are, but that’s a reflection of the varied crowds that come through the door from late morning to the wee hours: after-work happy-hour drinkers; groups looking for a low-key night out singing along to picks from Harry’s old-school jukebox; and City Market shoppers stopping by for brunch. (Harry’s patio is also prime real estate for alfresco dining and drinking when weather permits.)

The bar program is similarly well-suited to diverse tastes. There’s a long list of beers spanning every style, but Harry’s also boasts one of the city’s most under-hyped whiskey selections, with special attention paid to single malt Scotch.

For those more inclined to order a cocktail than a snifter, the River Market favorite serves up solid classics and plenty of seasonal creations. The current winter menu includes a few twists on martinis, a spiked punch and the potent Cabin Fire, a combination of cinnamon liqueur, spiced rum, cranberry

and orange juices and cabernet. The housemade red sangria is available by the glass or the pitcher, and drinkers can customize their own cider cocktail with cranberry vodka, Aperol or raspberry liqueur.

The happy hours at Harry’s are as lingering as the bar’s guests, stretching from 3 to 7 p.m. on weekdays and 11 a.m. to 7 p.m. Saturdays. Deals include a selection of beers and wine, including $4 mystery beers, and club favorites like the bomb-pop martini, along with discounted snacks and select seasonal cocktails, including the Winter Mule, a spin on the traditional Moscow Mule.

“The classic Moscow Mule has always been a crowd-pleasing favorite drink for our guests,” says bar manager Corey Meyer.

“We make our own ginger syrup in-house, which combined with soda water makes a tasty, subtly sweet, homemade ginger beer.

We love to make modern twists on the classic cocktails—and thus the Winter Mule was created.” harryscountryclub.com

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Flavor BY

IN KC

Kelsey Cipolla

MICKEY’S HIDEAWAY

In Culinary News

WHEN MCCOY’S CLOSED at the end of 2018 after more than 20 years in business, it left a hole in the heart of Westport—one Mickey’s Hideaway may just fill. Located in the same space (4057 Pennsylvania Ave.) and run by the same people, local restaurateurs James Westphal and Mark Kelpe, Mickey’s Hideaway shares much of McCoy’s DNA but with a more contemporary look and feel. Naturally, there’s still a long list of available beers bottled, canned, and on draft, along with $5 cocktails and non-alcoholic refreshers. The menu includes updated versions of some McCoy’s faves, like the mac and cheese and burgers, along with plenty of new offerings. In addition to sandwiches and big plates, like crispy pork hash, diners can enjoy a variety of Detroit-style pizzas and fruit and veggie-centric items dubbed “Dirt Candy.” mickeyskc.com

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W E C A R E K A N S A S C I T Y.O R G PRESENTED BY

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IN KC

Kelsey Cipolla

SEVEN SWANS CRÊPERIE FANS OF SEVEN SWANS CRÊPERIE know to

In Culinary News

keep an eye out for Kate Bryan’s charming vintage trailer at local farmers’ markets and events to find some of Kansas City’s most delectable crepes.

Now they have another spot to seek out—a brick and mortar cafe in the former Westside location of YJ’s Snack Bar (1746 Washington St.), supported in part by a crowdfunding campaign that attracted more than 200 backers. Naturally, Seven Swans serves its specialty—an inventive array of crêpes made with local, organic ingredients, from a sweet cinnamon toast version to a savory applewood-smoked ham and Jarlsberg-filled variety— but you’ll also find baked goods, soups, expanded vegan offerings, kombucha on tap, and coffee drinks brewed with Oddly Correct beans. Bon appetit! sevenswanscreperie.com

FEBRUARY 2020

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Located in the heart of the Crossroads Arts & Technology District 2009 Baltimore Ave. Kansas City, MO 64108 @flocksalonandgallery ph. (816) 656-5727 - Book today!

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IN KC

Kelsey Cipolla

In Culinary News

IRON DISTRICT THE BUSINESSES in North Kansas City’s Iron District share an address (1599 Iron St.), but they’re not exactly under one roof. That’s because the concept is less of a food hall and more of an outdoor food court, with eating, drinking, and shopping destinations operating out of custom-built shipping containers. Conceptualized by Plantain District food truck co-founder Rachel Kennedy Cuevas, Iron District officially opened in October and is currently home to an outpost of Cuevas’ own Cuban concept, plant-based Kind Food, comfort-food restaurant B-Rads, breakfast spot Morning Day Café, and fast-casual avocado bar Avobite. Visitors will also find allergy-friendly bakery Safe Bakes, Snow Buh by Ice Cream Bae, and rum-centric cocktail destination Tiki Huna, as well as a handful of retail businesses. irondistrictnorthkc.com

“When the Beet Drops” salad from Avobite.

FEBRUARY 2020

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Flavor

IN KC

Reservation for One PÁROS ESTIATORIO by

Kelsey Cipolla

D

photos by

emocracy, philosophy, and science are great and all, but they don’t hit the spot quite like some of Greece’s other exports: We’re talking figs, gyros, and baklava, of course. Páros Estiatorio brings those flavors and more to Leawood’s Mission Farms.

Although it’s run by the owners of Overland Park’s casual Cozy

FEBRUARY 2020

Aaron Leimkuehler

Cafe, this new concept is decidedly upscale. That leads to a bit of a disconnect between what the restaurant seems to want to be and where it has landed. Rather than a joyful welcome into the world of Greek dining, Páros feels almost sedate, despite a soundtrack of boisterous Greek music and a sizable weeknight crowd of guests.

Still, there’s a lot to like, starting with the bar program. The cock-

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tails are exceptional, creatively conceived, and well executed. The Hydra Punch calls to mind eggnog but uses goat’s whey rather than a more traditional form of dairy. It’s spiked with vodka and punched up with fig, spices, and honey that add delicious complexity. The Pegasus combines Johnnie Walker Black with the intensely smoky Laphroaig Scotch, which balance out sharper notes from the drink’s citrus and ginger. Páros also serves up a high-dollar selection of wines, including an interesting variety of Greek vino.

Menu items bear Greek names and many of the dishes are familiar to those who love Greek cuisine: a mezes board with dolma (tidily stuffed grape leaves), kalamata olives, and feta; filo pies stuffed with spinach, feta, leeks, and dill. The trio of dips features a thick, tangy tzatziki, a robust hummus topped with crunchy roasted chickpeas and red pepper-forward taramosalata served with soft, warm triangles of pita.

For lunch, Páros serves up its moussakas along with chicken souvlaki, lamb burgers, and gyros, while the brunch menu offers a few Greek dishes as well as traditional breakfast fare.

Dinner entrees include a variety of roasted fish, presented in all their glory—bones, head and all. “They’re worth the extra work,” the server says.

Lower-maintenance seafood factors in elsewhere on the menu, including in the hearty Maine Lobster Pasta with a cherry-tomato fennel

sauce, and a Barolo wine and shrimp risotto. The “Kreatika” section of the menu, translating to “from the land,” features a handful of lamb, beef, chicken, and pork dishes paired with veggies. The braised lamb shank falls off the bone but gets let down by a lack of seasoning, as do the feta mashed potatoes that accompany it.

The moussakas, on the other hand, succeeds wildly at highlighting and melding ingredients’ flavors and textures. One of the dishes labeled as a Páros classic, the traditional item is baked in its own individual dish packed with nuanced, layered sweetness and spice. The casserole of ground beef, eggplant, potato, and zucchini with lamb jus and a bechamel crust doesn’t just fill you up, it warms you with each bite.

Páros also leaves an impression with its baklava, offered on the dessert menu along with an olive-oil cake, a seasonal fruit platter, and rice pudding. The dainty layers of pastry audibly crack into a shower of flakes under the gentle pressure of the spoon. Served warm with a scoop of vanilla ice cream, the dessert feels more akin to pecan pie than the firm pucks that so often pass as baklava.

Those standout dishes feel welcoming in a way the restaurant has yet to capture elsewhere. And yet despite Páros’ few flaws, there’s something undeniably exciting about seeing a cuisine most Kansas Citians know from food trucks and laidback cafes treated with precision and care—it just needs a little more joy in the mix. parosleawood.com

Sponsored in-part by UMB Private Wealth Management

FEBRUARY 2020

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Faces

IN KC

Crossroads Hotel New Year’s Eve Celebration 2020 BEGAN WITH A BANG at the Crossroads Hotel’s over-thetop extravaganza. Performances by Quixotic entertained the guests, while DJ House of Dante kicked off the night. DJ Marvin Gardens headlined the evening as the new decade rang in with a spectacular balloon drop designed by Molly Balloons. For more photos go to inkansascity.com/events.

photos by brian rice

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Pomp and Ceremony: Inaugurations, First Families and Beyond

What’s My Home’s Value?

Pomp and Ceremony: Inaugurations, First Families and Beyond looks at what we wore to those political events: the inaugurations, balls, parties, and campaign rallies. Everyone has a garment they have kept because of its relationship to a political event or belief. For many years, the Museum’s auxiliary The Women’s Division was intent on collecting the best pieces of fashion worn to “big” events, paying particular attention to ceremonial wear. Some of the items acquired by the Women’s Division have belonged to a few 20th Century First Ladies.

myhomepricekc.com

Kansas City Museum at the Historic Garment District* 800 Broadway Blvd. Kansas City, MO 64105 Open Wed-Sat: 10:00 a.m. to 4:00 p.m.

Special Exhibition Fee: $5 per person Pomp and Ceremony: Inaugurations, First Families and Beyond is on view through April 25, 2020

kansascitymuseum.org *satellite location while Kansas City Museum at Corinthian Hall is closed for restoration and renovation

FEBRUARY 2020

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CELEBRATING 10 YEARS OF SUPPORTING UNINSURED CANCER PATIENTS IN KANSAS CITY! It’s not about the bra… it is about the coming together of a community of cancer survivors, volunteers, donors and local companies raising over $2 million in 9 years to support uninsured men, women and children in KC struggling with cancer.

Join this volunteer led organization. Here are the ways you can help: ■ Design a couture bra ensemble for the runway ■ Become a sponsor of the event ■ Volunteer before and at the event ■ Donate items for auction packages ■ Choose Bra Couture KC as your year-end charity donation

LEARN MORE AT BRACOUTUREKC.COM Funds go to programs for uninsured cancer patients at: the University of Kansas Health System, Truman Medical Center, Verda’s Place at Sarah Cannon, Cancer Action, and Cancer Services Center at North Kansas City Hospital, Samuel U. Rodgers Health Center, and Imaging for Women Free Mammogram Screenings.

A P R I L 24 T H | 7: 0 0 P M S I G N AT U R E F L I G H T S U P P O RT D OW N TOW N A I R P O RT

B R A C O U T U R E KC It’s not about the bra

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FEBRUARY 2019

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Pros Know Best

FEBRUARY 2019 | INKANSASCITY.COM

MADE IN KANSAS CITY

THE QUEER EYE GUYS’ COOL CROSSROADS LOFT FASHIONABLE FOOD

KC’S BEST ARTISANAL FOOD FARE KC START-UPS TO WATCH

APRIL 2019 | INKANSASCITY.COM

MARCH 2019 | INKANSASCITY.COM

IN FASHION IN HOME DESIGN

the Pet

Issue

MAY 2019 | INKANSASCITY.COM

DOG-FRIENDLY RESTAURANT PATIOS PET-FRIENDLY AND PRETTY COUNTRY AND CITY HOMES

IN FOOD

MULTI-PURPOSE MUDROOMS

AN EXCLUSIVE Q&A WITH KAY BARNES

PAWSITIVELY FUN FASHION

(and the pets are available for adoption)

style!

An exclusive Q&A

with the Fab

Spring

Five

from QUEER EYE

WHAT TO DO ON A SUMMER WEEKEND

What to Wear to a Wedding

PLUS

JUNE 2019 | INKANSASCITY.COM

KC’s Top Caterers A STUNNING PRAIRIE VILLAGE MAKEOVER

JULY 2019 | INKANSASCITY.COM

AUGUST 2019 | INKANSASCITY.COM

SEPTEMBER 2019 | INKANSASCITY.COM

Entertaining for Introverts, Summer Fashion & so much more!

MEN’S WATCHES

Just in time for Father’s Day

A Renovation Sensation Home

4 COOL POOLS + 1 LOVELY LAKE HOME

4 REAL WEDDINGS

Day Trips Destination Dining Staycations

PLUS

Restaurant Reviews, Recipes, Entertaining and more

A GARDEN IN TIME

Fall Fashion

A COLORFUL FAIRWAY COTTAGE

Exclusive Q&A with SNL’s HEIDI GARDNER

Paul Rudd AN EXCLUSIVE Q+A

Conquering KC’s Food Deserts

FOLLOW THESE FOODIE INSTAS

Talks about his movies, his hometown, his favorite charity (Big Slick, obvs.)

Fall Arts Preview

What To Wear Now —And This Fall

LOCALLY GROWN

Summertime!

Year the

Exclusive Q&A with bestselling author

SARAH SMARSH

KC-CENTRIC PODCASTS YOU DON’T WANT TO MISS

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in

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Revisiting the Downtown Ballpark

LIVE LIKE A LOCAL

Tyrann Mathieu Kansas City Chiefs’ Safety

Holiday Fashion

DECEMBER 2019 | INKANSASCITY.COM

THE QUEER EYE “HEROES”

WHERE ARE THEY NOW?

BOTTOMS UP The New Volume in Trousers This Fall

Kitchens to Covet

A STUNNING SUNSET HILL CONTEMPORARY

JANUARY 2020 | INKANSASCITY.COM

TASTY GIFTS (LITERALLY!)

Talks Football, Philanthropy, and Food

A Cool Ranch Reno

4

Holiday issue the

SPARKLE & SHINE!

GLORIOUS GIFTABLE GEMS

An In-Depth Interview with Kansas City Mayor Quinton Lucas

A Country Club District Home

RISES FROM THE ASHES

A HISTORIC MANSION’S REVIVAL

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BestYou Resolved: No Resolutions Booze-free Cocktails Wintertime Entertaining

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My Essentials

IN KC

MOLLY BALLOONS ARTIST, DESIGNER, ENTREPRENEUR BY

Michael Mackie

W PHOTO BY AARON LEIMKUEHLER

hen Kansas City’s own Molly Balloons walks into a room, she’s impossible to miss—and not just because she’s wearing an intricately designed balloon ball gown either. Rather, it’s because she’s a frenetic, kinetic, whirling dervish of energy. This local comedic performance artist has an exponential life force 14 times bigger than anyone in the room. Her balloon business—or as she calls it—a “fun ruckus”—has been booming. She’s been known to jet-set all over the world showing off talented creations. Her specialty? Décor and dresses. “It’s my jam,” she admits. Oh, and her handiwork doesn’t come cheap. “I’ve charged $300 and I’ve charged $30,000,” she says. We caught up with the unstoppable and unpoppable balloon queen to find out her must-have essentials.

Molly ’s essentials...

FAVORITE KC SHOP:

FAVORITE TREAT:

LOCAL GUILTY PLEASURE:

Donna’s Dress Shop!

Donna and her dress shop are absolutely iconic. The petticoat version of me was definitely birthed at Donna’s. Go in the spring for the best selection of Derby hats and fascinators.

An Aldi chocolate bar. It’s always on the first aisle right when you walk in. It’s, like, $1.38, and I’m pretty sure it’s German—and it’s what dreams are made of.

Probably arriving to MCI 90 seconds before my flight leaves and boarding with 30 seconds to spare.

Big fan!

Oh, and Tiki Taco at 2 a.m.

DATE NIGHT:

Sensatia Cabaret by Quixotic. Sometimes I make guest appearances and perform my balloon burlesque routine. The first time I saw the show I literally cried because it was so beautiful and I was so overwhelmed with gratitude that we support the arts. It’s a sexy, breathtaking experience.

VAL DAY ACCESSORY:

My freedom from the shackles of monogamy.

COCKTAIL OF CHOICE:

WHY KC?

There’s some smoky, whiskey nonsense at the Crossroads Hotel that I’ve been really inhaling lately.

Like it’s actually smoking when the bartender presents it to you.

It’s so superfluous and theatrical.

We’re like Austin, Texas was 20 years ago. We’re not just convinced it’s wonderful to live here, we’re making it wonderful to live here. KC has a very strong collaborative backbone instead of a competitive backbone—like L.A. We’re a Goldilocks city—not too big and not too small.

FEBRUARY 2020

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