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NOVEMBER 2019 | INKANSASCITY.COM
Holiday Fashion
SPARKLE & SHINE! THE QUEER EYE “HEROES”
WHERE ARE THEY NOW?
A Country Club District Home
RISES FROM THE ASHES
The original Crisscut® and L’Amour Crisscut® are the trademarks of Christopher Designs. US and International Patent.
4500 W 119th St, Leawood, KS 66209 (913) 312-1660 www.diamondsdirect.com
Love Where You Live 30-45% OFF All In-Stock Upholstery thru Dec. 2nd
The looks you love are now more attainable than ever during Seville Home’s End of Season Sale with savings up to 50% off. Stunning home furnishings just as you’ve always imagined.
5205 W. 135TH STREET LEAWOOD, KS SevilleHome.com | 913-663-4663
November offers thru Dec. 2nd. Not valid on prior purchases or with other offers. See store for complete details, limited exclusions and specific expirations.
End of Season Sale • 50% OFF Bernhardt Interiors Boutique
• 25% OFF all other In-Stock Creations
• 30-45% OFF In-Stock Upholstery All Deep Seating Fabric and Leather included
• 20% OFF all other Custom Orders • 12 Month Interest-Free Financing
• 30% OFF Loloi & Nourison Rugs In-Stock and Custom Order
Your Seville Home Designers
Preferred By Designers and Open To Everyone
CRESTWOOD SHOPS
Holidays in Crestwood with Child Protection Center Thursday, Dec. 5th: ENGLISH ANTIQUE FURNITURE & ACCESSORIES
Join us for a festive evening in the Crestwood Shops from 5 to 8pm as you stroll through the shops enjoying a progressive wine tasting and listening to the music of the Kansas City Chorale Carolers. • Bid during the silent auction on one or all 16 Gingerbread Houses created by local pastry chefs • 10% of ALL sales benefit the Child Protection Center of Kansas City
Friday, December 6th:
Magic continues ALL day with stores open from 10 am to 5pm • Purchase your tickets in advance for a prix-fixe lunch at Aixois or Café Europa with your friends and family. (tickets available in advance at cpckc.org/holidaysincrestwood) • Bid during the silent auction on one or all 16 Gingerbread Houses created by local pastry chefs • Vote for People’s Choice award on the Gingerbread Houses • Special store events throughout Crestwood • 10% of ALL Sales benefits the Child Protection Center of Kansas City • Journey to Bethlehem starts at 7pm (Second Presbyterian Church)
Saturday, December 7th:
Magic continues all day with stores open from 10am to 5pm Breakfast with Santa – prix-fixe breakfast from 9 to 10:30am (tickets available in advance at cpckc.org/holidaysincrestwood) . Each child attending will receive a stocking and a ticket to get his or her photo taken with Santa Stores open at 10am • Bidding continues until 3pm on your favorite Gingerbread Houses that benefits Child Protection Center • Photo’s with Santa until 12pm • Vote for People’s Choice award on the Gingerbread Houses until 3pm • Special store events throughout Crestwood • 10% of ALL Sales benefits the Child Protection Center of Kansas City • Journey to Bethlehem starts at 5pm (Second Presbyterian Church)
Kansas City’s exclusive store for Jay Strongwater Christmas ornaments. We have ALL the “12 days of Christmas” holiday ornaments series and limited 2019 Santa ornament.
For additional information visit cpckc.org or by calling (816) 778-8018 to purchase sponsorships or tickets to any of the special events including the luncheon or breakfast with Santa. Learn more about the Crestwood Shops by visiting crestwoodshops.com
Hand-blown in a small family workshop in Poland. The ornaments are made with Swarovski crystals & semi-precious stones. Stop in today to choose your family’s newest heirloom.
337 East Fifty-Fifth Street (In the historical Crestwood Shops) Kansas City, Missouri 64113 816-444-4622 www.charlecoteantiques.com
Artisan apparel for nomads and romantics. 335 East 55th Street • Kansas City peruvianconnection.com
INKC DelBrenna Sept Final Draft.pdf
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Le Vie Photography, Weddings by Silke Styling, Villa Montanare, Cortona, Italy
Tuscany Wishes
P L A N T L O V E , H A R V E S T J O Y.
Wish List
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During this festive Tuscan Harvest, celebrate abundance and cultivate your season’s wishes by creating your very own, distinct DelBrenna Wish List. *
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Featured: Filary earrings in DelBrenna’s trademark antique gold finish with hand-faceted green amethyst and encircled by DelBrenna’s signature Links chain. *See store for details.
Arrive as a guest Become a friend Return as family Where dining is personal. 323 E. 55th St. Kansas City, Missouri 64113 816-523-1212 cafeeuropakc.com
DelBrenna Jewelry, the storied, family-owned, Tuscan brand from Cortona, Italy is located at: The Crestwood Shops 307 E 55th St Kansas City, MO
delbrenna.com
FLORAL & EVENT DESIGN | EVENT SPACE | 816.842.7244 | DANMEINERS.COM
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Eat, Eat, Drink Drink & & Be Be Thankful Thankful
design design || cabinetry cabinetry || lifestyle lifestyle
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Fla Flaggsh ship ip SSto tore re 215 215W. W.Pershing PershingRoad Road Kansas KansasCity City▪ ▪Missouri Missouri▪ ▪64108 64108 816.363.5300 816.363.5300
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THANKFUL. In this holiday season, we give thanks for our wonderful clients, friends and family. Happy Thanksgiving!
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> 913.278.8122
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IGNITE YOUR TASTE BUDS STEAKS / SEAFOOD / ROTISSERIE CHICKEN / PORK CHOPS
LENEXA CITY CENTER 8721 RYCKERT ST.
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LENEXA , KS 66219
(913) 955-3473
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OP E N I N G 1 1 .1 5 .1 9
Discover Queen Nefertari’s tomb, one of Egypt’s greatest archaeological treasures, and the richness of everyday life from 3,000 years ago.
nelson-atkins.org/inkc #NefertariKC
Statue of the goddess Mut (detail), New Kingdom, 18th-20th Dynasties, 1550 – 1070 B.C.E. Limestone, 21 ¼ x 11 x 8 ½ inches. Museo Egizio, Turin.
MAGNIPHEASANT COLLECTION
Parkway Plaza | 4850 W. 135th Street Leawood, KS 66224 | 913.491.4111 800.735.5112 | mazzarese.com
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Colin Mochrie & Brad Sherwood
Bandstand
The Scared Scriptless Tour You’ve laughed at their hijinks on “Whose Line is it Anyway?” Now these masters of improv bring their mad skills to Yardley Hall.
From three-time Tony Award® winner and Hamilton choreographer Andy Blankenbuehler. Six soldiers return from war and, through the power of music, finally find a place to call home.
FEB. 7
Anderson & Roe, Piano Duo Known for their adrenalized performances, original compositions and notorious music videos, Greg Anderson and Elizabeth Joy Roe are revolutionizing the piano duo experience.
E N D L E S S VA R I E T Y, M AT C H L E S S TA L E N T ! Tickets start at $25! Build a season package of 5 SHOWS (or more) and save 10%.
jccc.edu/CarlsenCenter | 913-469-4445 FREE PARKING | WINE & BEER AVAILABLE | NO ONLINE FEES
Get in the holiday spirit at The Roasterie! With gift sets, limited release coffee and so much more, you'll be able to check everyone off your list in one place. Shop online or find a café near you at theroasterie.com
the
Yeaord in
NOVEMBER
2019 | INKAN
M SASCITY.CO
shion
Holiday Fa
& SPARKLE SHINE! THE QUEER “HEROES”
Fo
IN Kansas City magazine is available at The Roasterie Cafe.
EYE
E WHERE AR THEY NOW?
Club A Country e District Hom
RISES FROM S THE ASHE
Purchase a copy at any of our eight area locations and The Roasterie will donate a portion of the sales to Variety Children’s Charity of Greater Kansas City.
BEAUTY, HEALTH & WELLNESS
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Contents NOVEMBER 2019 96
Features 76
92
IN CONVERSATION WITH COLIN DIEDEN Colin Dieden talks about growing up in Kansas City, his time with The Mowgli’s, and his new solo career.
ONE YEAR LATER Catching up with a some of the local Queer Eye heroes on what they agree was a life-changing experience.
80
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OPPOSITES ATTRACT Let’s get this party started. Whether the glitter and gleam of sequins and beads or crushing on velvet, the best looks for this holiday season shine.
ALL THINGS CONSIDERED A Plaza-area house rises from the ashes.
88 2019: THE YEAR IN FOOD From the dishes we couldn’t get enough of to the décor that set our social feeds on fire, we’re rounding up. some of the highlights from the year in food.
NOVEMBER 2019
109 ALL IS MERRY & BRIGHT Highlights from the 2018 Kappa Kappa Gamma Holiday Homes Tour.
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Contents NOVEMBER 2019 109
88 80
76 Departments IN EVERY ISSUE
38
ENTERTAINING IN KC
44
OUR MAN IN KC
28
EDITOR’S NOTE
50
ARTS & CULTURE IN KC
30
INKANSASCITY.COM
58
BEHIND THE MUSIC IN KC
32
THIS MONTH IN KC
64
LOOK IN KC
132
FACES IN KC
70
LIVING IN KC
118
FLAVOR IN KC
144
FOUND
On the cover The picture-perfect Thanks-
giving pie by Cody Hogan. See recipe on page 118. Photo by Aaron Leimkuehler.
NOVEMBER 2019
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Logic will get you from A to B. Imagination will take you everywhere. — Albert Einstein
windows millwork cabinets hardware imagination...
“WE DON’T DESIGN FOR WHAT’S NEXT, WE DESIGN FOR WHAT LASTS.” Arlene Ladegaard
ASID Allied Member, Certified Interior Designer, IIDA
Call to schedule an in studio consultation. 913.851.8776 | DesignConnectionInc.com
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BROOKSIDE HOLIDAY
SEASON OPENER NOVEMBER 14 TH -17 TH
Kick-off the holidays with Brookside's 2019 Holiday Season Opener, November 14th - 17th. The festivities begin Thursday from 5 to 8 pm in the historic Brookside Shops at 63rd and Brookside Boulevard with a free, family-friendly event including holiday sales, pop-up events, giveaways, food and drink specials plus live music, cocoa, coffee and cookies from 6 to 7 pm. Enjoy open houses, great deals and a wonderful selection of gifts and seasonal dĂŠcor all weekend long during our biggest holiday shopping event of the season. F O R M O R E I N F O R M AT I O N V I S I T B RO O K S I D E K C . O R G
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In a medical emergency, you want the right treatment, fast, without any gimmicks. At AdventHealth, we are focused on one thing when you walk through the doors of our three Johnson County ERs – getting you back to feeling whole. And if you or a loved one needs to be admitted to the hospital, you can feel confident knowing you’ll be cared for by the team known for outstanding quality and compassion, along with Kansas City’s highest patient satisfaction. So instead of feeling worried or anxious about the possibility of a medical emergency, feel secure knowing an AdventHealth ER is nearby.
AdventHealthKC.com/ER AdventHealth Shawnee Mission ER 9100 W. 74th Street | 913-676-2218
AdventHealth Lenexa ER
23401 Prairie Star Parkway | 913-676-8501
AdventHealth South Overland Park ER 7820 W. 165th Street | 913-373-1100 Hospital departments of AdventHealth Shawnee Mission
Emergency Formerly Shawnee Mission Health
TRAPP AND COMPANY
Holiday Open House THURSDAY, NOVEMBER 14 – SUNDAY, NOVEMBER 17 10:00–6:00PM DAILY | NOON TO 5:00PM SUNDAY
TRAPPANDCOMPANY.COM | 4110 MAIN STREET, KANSAS CITY, MO 64111 | 816.931.6940
Editor’s Note
Over the River and Through the Woods
Vol. 2 | No. 11 November 2019
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Editor In Chief Zim Loy Art Director Alice Govert Bryan Digital Editor Michael Mackie Contributing Writers Kelsey Cipolla, Stacy Downs, Judith Fertig, Timothy Finn, Cindy Hoedel, Cody Hogan, Merrily Jackson, Damian Lair, R. Murphy, Katy Schamberger photo by aaron leimkuhler
ost Thanksgivings we traipse up to Iowa to celebrate with the whole family. Mom’s home is too small to host the entire Zimmerman clan (Oh, that’s where the nickname comes from!), so we’ll all go out to eat at a small-town restaurant or pub that happens to stay open on Thanksgiving. Or at least opens late in the afternoon. That’s led to some pretty interesting Thanksgiving dinners, such as deep-fried walleye with a side of coleslaw, or a dozen of Tyler & Downings’ famous smoked chicken wings. (Which are, by the way, really tasty, just not my idea of a traditional Thanksgiving meal.) So this year, I’ve finally convinced Mom to come celebrate Thanksgiving in Kansas City. It will be a small group, for sure—just my husband and me, my baby brother (also known as the chauffeur) and his girlfriend, and Mom. But it’s been years since I’ve hosted a Thanksgiving, even if it’s only dinner for five. Do I bake a traditional turkey and have tons of leftovers, so we’ll be eating turkey sandwiches, turkey tetrazzini, turkey noodle soup, turkey pizza? Do I prepare just a turkey breast, which means no dark meat, no stuffing, no fun? Or do I do the obvious and take them all out to a classic Thanksgiving meal at one of the many great restaurants in our town that serves a traditional Thanksgiving dinner? There are plusses and minuses to each of these plans. But whatever I decide, there’s plenty of help for me within these pages. Merrily Jackson’s Entertaining IN KC column (page 38) is rife with step-by-step instructions to make sure no plate goes unturned. From how much to prepare for each guest to how early it’s appropriate for the cook to day-drink, she has it covered. Then there’s the guest room, which will be Mom’s quarters for the visit. Stacy Down’s Living column (page 70) details all the essentials of guest room etiquette. I’ve checked off all the recommendations on my to-do list, so the room is ready and waiting. For the rest of the weekend, we can try some of the restaurants that made contributor Kelsey Cipolla’s 2019 The Year in Food feature on page 88. Fox and Pearl is just a couple of blocks away and the Hey! Hey! Club would be perfect for drinks on Saturday night. For a lazy afternoon (maybe after recovering from a turkey overload), binge-watching seasons three and four of Queer Eye while we point out familiar Kansas City sites and introduce everyone to the joys of happy tears as we watch our “heroes” receive their life makeovers could be a plan. To catch up with what they’re up to now, check out Katy Schamberger’s inspirational interviews with five of our favorite heroes, starting on page 92. Now what to do for Mom’s birthday, which falls on the day after Thanksgiving!
Contributing Photographers Ron Berg, KayKay Blaisdell Aaron Leimkuehler, Judy Revenaugh Brian Rice, Anthony Sisounthone Design Intern Eva Tucker Copy Editor Craig Magnus Managing Director Michelle Jolles Publisher Chad Parkhurst Digital Director Brittany Coale Senior Media Consultants Daisy Chavez, Katie Delzer, Nicole Kube, Krista Markley Editorial Questions: zloy@inkansascity.com
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NOVEMBER 2019
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GIFT LIKE AN MVP COUNTRY CLUB PLAZA • OAK PARK MALL • TOWN CENTER • ZONA ROSA SUMMIT WOODS CROSSING • INDEPENDENCE CENTER • THE LEGENDS AT VILLAGE WEST Visit us online at helzberg.com
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Soup-er Sundays Continue... Oh, snap! We had such a great response to our Soup-er Sunday posts in October, we’re going to keep the recipes flowing. Some of our fave local chefs will unveil their best stew, soup, and chili recipes. Look for a new one featured each and every Sunday this month at inkansascity.com.
Deliberating what to do tonight? Discover the most
comprehensive calendar in the metro— art galleries, dance, theater, social events, and music, music, music at inkansascity. com/events
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‘Tis the season—to win, that is! Our friends at KC
Rep are giving you the chance to win a pair of tickets to see the timeless classic A Christmas Carol. Not only that, but you’ll also receive a $100 gift card to use at any PB&J restaurant. It’s dinner and a show—on us! Enter for your chance to win now through November 27 at inkansascity.com/the-magazine/ enter-to-win. Good luck!
Trying to decide where to eat? From happy hours to
the local restaurant scene, we’ve got the city’s most comprehensive dining guide.So many restaurants to please your palate. Check ‘em out at inkansascity.com/eat-drink/dining-guide.
NOVEMBER 2019
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INSTAGRAM @INKANSASCITYMAG
The 411 on Non-Yoga Yoga Venues in the Metro. Beer yoga?
Underwater yoga? Storytime yoga? They’re all a thing here in KC. We have details on some nontraditional yoga outlets for you to experience. Zentastic! Find it at inkansascity.com.
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KDR offers the most comprehensive collections of luxury textiles and fine furnishings in the Midwest.
8 510 M a r s h a l l D r i v e | L e n e x a , K S | k d r s h o w r o o m s . c o m
This Month IN KC
November
WHERE YOU NEED TO BE AND WHAT YOU NEED TO SEE
NOVEMBER SPOTLIGHT Gordon Ramsay Steak Opening November 11
by michael mackie
Harrah’s North Kansas City | gordonramsayrestaurants.com A BRIT TWIST ON A KC FAVORITE Britain’s favorite angry chef, Gordon Ramsay, is poised to bring some pomp, circumstance, and carnivorous offerings to the metro in November. His new Gordon Ramsay Steak—coming to Harrah’s North Kansas City this month—promises a fresh spin on the traditional American steakhouse. Given that his other Steak locations are in casino-themed cities, such as Vegas and Atlantic City, it’s a bit of a surprise he’s landing here—or is it? Either way, the new location is a first for the Midwest and is the restaurant’s fourth location. We dished with Ramsay about why he chose Kansas City to unveil his next fine-dining restaurant, and what else we can expect from the cursing culinary pro. Rumor has it you’ve been interested in opening a restaurant concept in the Midwest for a while now. Why Kansas City? “Absolutely, Kansas City has some of the kindest, meat-loving people in the U.S. I’ve been eating from the heartland for years, and some of the beef we use in Vegas comes from this region. I did some filming over here too and fell in love with the people—and the barbecue! With such a strong and successful partnership with Caesars, we knew it was only a matter of time before I ended up in Kansas City!”
‘Fess up—do you have a favorite thing on the menu? What’s a must-have/must-try dish? “I love the pork belly. I like to encourage my chefs to embrace the region and Chef Matt has done exactly that with the pork belly appetizer. It’s a nod to a KC classic—burnt ends—gently smoked over applewood for six hours and served with braised greens and polenta.” We’re dying to know—what’s Gordon Ramsay’s culinary guilty pleasure? We’re guessing dessert, but we could be wrong. “Well, sticky toffee pudding is a Gordon Ramsay Steak mainstay, but for me my guilty pleasure is chicken wings. I started eating them on the road several years back and now anywhere I go in the United States it’s a must-order even if the hot ones tried to ruin it for me!” Please settle this debate once and for all— how should steaks be ordered? “However the customer likes. But for me personally, always medium-rare to taste the quality in the beef.”
Kansas City is sometimes referred to as a Cowtown, and the name of your restaurant is literally called Steak. That’s pretty good synergy, yes? “I wouldn’t call it synergy. I’d just call it what my team and I think the residents of Kansas City would be hungry for!” Given that it has your name on it, who did you choose to be your executive chef and why? “Well, I’m a busy man so it all comes down to the team in place. Matthew Powers is a great choice and is under the careful eye of my right hand in the U.S., Christina Wilson. Matthew is a Kansas City native and tuned into the culinary scene here, what the locals are eating, what KC does great and what’s missing. He’s a strong, young, and eager chef, and the restaurant is in great hands under his care.”
What’s the biggest difference in steak preparation in the United Kingdom vs. the United States? “Good question. In the U.K., grilling over charcoal in restaurants is much more commonplace than the U.S. where restaurants utilize wood-burning or gas-fueled grills. The quality of beef coming from the U.S. is astounding. We have some great heritage and rare breeds in the U.K., but even my London steak houses feature USDA prime beef. The beef itself is packed with unique flavor; it needs very little to shine on its own.” Finally, Kansas City is slowly but surely becoming a culinary destination. Why do you think that is? “I think it’s a couple of things. You’re getting a great influx of new talent to the city who want to break the norm and take more risks. Obviously, Kansas City is known for their barbecue, so meats are a standby here, and I find barbecue towns also have some of the best restaurants in the country. You’re also so close to some of the best beef in the country, which always helps!”
For Kansas City’s most comprehensive calendar of events, go to inkansascity.com NOVEMBER 2019
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Holiday Boutique November 14 – 17 Thursday, Friday & Saturday hours: 10:00 a.m. to 9:00 p.m., Sunday: 10:00 a.m. to 5:00 p.m. Overland Park Convention Center kcholidayboutique.com HAPPY HOLIDAYS! The Overland Park Convention Center will be filled to the brim as a bevy of exhibitors display their wares, ranging from fashion to food to gifts to holiday accessories and everything in-between for this year’s boutique. Eat, drink, and shop for all your holiday needs. With a bit of proper planning, it just might be possible to complete all your holiday shopping in a single day! Join IN Kansas City magazine at our booth on opening day to register for prizes. Pick up a tote bag and magazine after 5 p.m. while supplies last. There’s a brand-new feature this year—the Holiday Entertainment Stage! Enjoy festive performances from local talent as you make your way into the show. Friday night after 5 p.m. is Girls Night Out, so get your besties together and enjoy music, drinks, door prizes, and late night, exclusive access to some fabulous boutiques. Tickets are $12 online and $14 at the door. Children ages 12 and under are free.
127th & Metcalf
Merry Market November 29 & 30 9:00 a.m. – 4:00 p.m. The City Market thecitymarket.org/events KEEP IT LOCAL, KC! Enjoy great shopping, food, drink, and festive fun for the whole family throughout City Market. Shop for holiday gifts at the artisan holiday market in Pavilions 1 and 3 in the square. Register for hourly prize drawings while you support small, local businesses in our community. Best of all, admission is free!
Holiday Swing December 1 & 2 10:00 a.m. – 6:00 p.m. Union Station | unionstation.org/events A MAKER HOLIDAY! The Grand Plaza is the center of the action for the Midwest’s biggest handmade holiday shopping event. More than 100 handmade and vintage vendors will display their wares for the perfect holiday gift. In addition, there will be food trucks, a whimsical photobooth, and a cash bar for guests. Union Station is one of the most beautifully decorated holiday destinations in KC. It’s the perfect place to get in the holiday spirit! The event is free, but the first 100 guests each day who make a $10+ donation to the non-profit partner will receive a swag bag chock full of items the makers have donated.
NOVEMBER 2019
Fabulous Selection & In Home Design www.AreaRugDimensions.com
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SPONSORED SPONSORED CONTENT CONTENT
T
By Katy Schamberger
Roman Beznovsky’s Quintessential Favorites:
TWO REASONS TO INVEST IN EYEWEAR BEFORE YEAR’S END he story behind Roman Beznovsky’s
and Felix Milan’s love of glasses is nearly as interesting as the unique designs in the shop. “Felix is my first cousin. We both immigrated here in the ’80s when we were
for others that we have our own dream and our own way of running our optical business,” says Beznovsky. “For us, it’s inventory. We’re the only
optical store from coast to coast that has over 80 eyewear collections along with 80 to 100 pieces per collection. There’s no other place that offers this level of service, high-end name brands, and sheer inventory. ” a prime tomers may isn’t just
just kids. We grew up in government housing on Troost with not a dime to our names,” says “Anable exclusive to ustheir is the Chrome Beznovsky. knew we wantedend something better even be tocollection drop off prescriptions and pick up their or many people, the “We approaching of the year Hearts line. It’s on the higher end—if not the for ourselves and we knew America would be a great One look around the shop and you’ll quickly new lenses in the most same appointment. Plus, the three locations—Kansas time to make New Year’s resolutions. It may also bring with it high-end line out there—jewelry, clothing, opportunity to do something different.” realize this isn’t your grandfather’s optical shop. City, Leawood and Overland Park—are open seven days a week, and a deadline to spend any HSA or FSA health savings they’ve acand eyewear. The allure? The intricate frames that Beznovsky had always aspired to be an eye That’s by design, says Beznovsky. Emphasis on feature sterling silver, exotic wood, and titanium Along the way, a he new discovered the eyeglass design.and/or “Glasses are a true accessory,” he says. are welcome. walk-ins crued. And doctor. if that means pair of eyeglasses sunamong other things. Some are leather wrapped. industry was infinitely more fun “than doing eye Thanks to word of mouth and buzzworthy “Most of our Chrome customers to be without their glasses,” there’s no better place to buy them than at Romanelli Optix. Hearts hasnever a cult-likehave following—they’re exams.” His cousin Felix, meanwhile, “was always eyewear the likes of which Kansas City had never
F
glasses, huge on both coasts and most of Asia. Roman Beznovsky, who ownskid. Romanelli Optix his cousin, a fashion-forward He always knew how towith seen, the initial Felix store “took offBeznovsky pretty quickly.”says. together his wardrobe, how to accessorize.” Beznovsky has always leaned towards innovative With temperatures dipping lower each day, this is also a prime time Milan, opted to openputthe business after each had been working for over When they were teenagers, they “worked for and daring collections. the year to ensure eyes are protected before the snow flies. Beznovsky 20 years in the fashion/optical business. burger joints and grocery stores and saved up evThe stores are known for of their hyper-perery penny.after ” They opened their first at 71st and sonalized “We believe every customer de- having a dedicated pair of sunglasses to shield eyes from UV recommends “We both just decided working forshop others that we haveservice. our own Wornall in early 2003. (Fun fact? The name Robest,” he says. “People come in, we get rays that reflect off of the snow, cautioning that winter UV light can be dream and our own way of running our optical business,”serves saysthe Beznovsky. manelli came from Romanelli Gardens in Waldo. to know them and we style them—it’s as simple as as harmful as in the summer. Since then, they’ve grown Romanelli Optix into an eyewear empire, Built by an Italian architect, it’s a noteworthy buildthat. We want to get to know youjust and build a solid ing constructed in the 1920s. “It’s a complete ” All lenses available at Romanelli Optix also include a blue-block filservicing clients across the nation. Beznovsky describes relationship. Romanelli Op“Tom Ford is and will always be a crowd favorite. coincidence. It has nothing to do with my name,” Collections at Romanelli Optix include CartHis lineeyes has been big since Daniel Craigthe started ter, which helps keep protected from light emitted by ever-prestix as “Kansas City’ssays only optical superstore. It’s the only optical shop Beznovsky.) ier, Chanel, Chrome Hearts, Gucci, J. F. Ray, wearing the line in the new James Bond movies.” knows good eyewear when he sees Oliver Romanelli Optix Designs, Thom ent technology devices. in Kansas City—maybeBeznovsky even from coast-to-coast—that hasPeoples, this many it. In fact, it’s the first thing he zeros in on when he Browne, Tom Ford and many more. “Everything in One glance at the brands available at Romanelli Optix, and it’s clear frames and collections under one roof.” meets someone. “I always ask someone who has on this store is worthy of your money. Our high-end the optical That includes luxury brands like Cartier, Chanel, Chrome Hearts, Gua cool pair of glasses where they got them. Inevitably, products speak for themselves. That’s why peoplesuperstore is a purveyor of high-end eyewear. Yet Beznovsky they got them out of town or at one of our Romanelli Thom come Browne, in. That’s why our consummate customers says Romanelli Optix also offers other price points that all share a comcci, J. F. Ray, Oliver Peoples, Romanelli Optix Designs, and “We’re incredibly proud of our own (in-house) stores.” come in,” says Beznovsky. mitment to quality. Tom Ford, among others.That’s Beznovsky says new inventory continually arrives Romanelli Optix brand—which are custom-made a pretty bold statement, but once you If you’re looking for unique, distinctive fromshops a manufacturer in Germany. We designed all optical are created equal,” heallsays. “The materials and not just from the U.S., butinside alsoanyfrom overseas, giving access Optix to will ensure“Not set foot of Beznovsky’s Romanelli Op- customers eyewear, Romanelli you turn 200 pieces with our signature color palette. There’s tix stores, you’ll quickly see that he means busifor all the right reasons. “There’s a coatings we use don’t go from good, better to best. We just use the best up-to-the-minute trends that otherwise haven’t yet arrivedheads—and stateside. so much attention to detail right down to the ness. Beznovsky and Milan, have both worked wow factor,” says Beznovsky. “We have people that that’s out there.” Aside from an unparalleled collection, Beznovsky says Romanelli texture of the frame. The one that always catches in the fashion/optical business for over 20 years. come and say, ‘Wow, you have more frames in your peoples’ eye? The one square/one round lens. That Now with multiple locations, they have created an store than I’ve ever seen.’ And when weThat help them dual focus on quality product and service keeps customers comOptix also offers an exemplary customer experience. one is a personal favorite.” eyewear empire—cultivating clientele from across find a pair they like, they always say, ‘Wow, these ing back to Romanelli Optix. Whether they need prescription lenses, “We offer personal, one-on-one service from start to fi nish,” he says. the nation. “We both just decided after working look amazing.’” romanellioptix.com clear lenses or non-prescription sunglasses, the knowledgeable team is “And on top of that, we do our work in-house, so your name doesn’t fade 7112 Wornall City, Mo. 64114tabs - 816-333-0071 | 4756facet W. 135thof St. Leawood, 66224 - 913-897-0071 | 5033 W. 119th St. Overland Ks. 66209 - 913-327-0071 to do more than simply fill aPark, request. away once we make the sale. Rd. WeKansas always have on every the Ks.ready “People come in, we get to know them and we style them—it’s as process of making your prescription lenses from the time you purchase to simple as that,” Beznovsky says. “We want to get to know you and build a the time they’re dispensed.” solid relationship.” romanellioptix.com Because Romanelli Optix can grind and fit some lenses on-site, cus-
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Entertaining
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photo by aaron leimkuehler
Email me with your entertaining questions, dilemmas, or triumphs at mjackson@inkansascity.com
A Perfectly Respectable Thanksgiving Dinner OUR DIVA OF DINING OFFERS A CRASH COURSE IN HOSTING THANKSGIVING. RULE ONE: THE PERFECT THANKSGIVING IS THE IMPOSSIBLE THANKSGIVING by
Merrily Jackson
NOVEMBER 2019
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I
have four brothers and two sisters, which means growing up there were seven of us urchins at the dinner table. We had plenty of relatives there in St. Louis, but nobody ever wanted a family of nine descending on them for Thanksgiving dinner. Year after year, the task of hosting Thanksgiving fell to my mother, who—although an avid hostess—would have been thrilled to see someone, anyone, just once step up and say I got this, Rosemary. Because, if you’ve ever hosted Thanksgiving dinner, you know it to be An Undertaking. Even the simplest company dinner demands planning and effort. Add multiple generations, gravy boats, and a very large bird to roast and the pressure is on. Herewith, my advice to
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Entertaining
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FROM ONE OF KC’S TOP FLORISTS
e Q Q to you!
Three Ideas for Thanksgiving Centerpieces
WE’LL BRING
TO YOU!
MY FRIEND Chuck Matney of The Little Flower Shop is famous for his gorgeous floral arrangements—and impeccable taste in just about everything. He offers these ideas for your Thanksgiving table: • A LUSH ARRANGEMENT OF FALL FLOWERS AND FOLIAGE, such as bittersweet branches, pepper berry, mums, orange roses, bigleaf hydrangeas, miniature pears, artichokes and pomegranates. A soup tureen would make a pretty vase, as would a hollowed-out heirloom pumpkin, or a clear glass container filled with acorns. • A GARLAND down the center of the table featuring pumpkins, gourds, hedge-apples, fruits, berries, and colorful fall leaves. • A LONG CONFIGURATION of olive branches, grapevine, miniature pumpkins, kumquats, acorns, champagne grapes, and lady apples. Chuck points to Whole Foods as a source for beautiful components, and to the produce department at the Price Chopper located at 4950 Roe Blvd. “Add a touch of gilt to create a more formal feel to any arrangement,” he says. “It’s nice to play with texture, adding amaranthus or feathers.” Always keep your centerpieces low, so guests can converse across the table.
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Thanksgiving hosts, enthusiastic and otherwise, for staying sane and organized. YOU’RE ONLY AS GOOD AS YOUR LISTS Put care and thought into the lists you make. Start by listing your menu. Include every crumb and drop you plan to serve: booze, appetizers, salads, sides (including those brought by others), breads, accompaniments, dessert, and after-dinner drinkies. The menu will dictate your master grocery list, with possible sub-lists for the wholesale club, liquor store, and specialty shops. The menu also will drive your to-do list. Write down every silly little thing you need to do, the minute you think of it and in no particular order, and cross it off smugly as you accomplish it. Sometimes I write something down after I do it and then check it off, just for the thrill of it. Your final list should be a timetable for serving dinner. Start with what time you want to put dinner on the table and work backwards. When should the turkey go in the oven, if you want to serve it at 5:30? (Probably about 1 p.m. if it’s average-sized and stuffed. butterball.com has an excellent chart.) Think the order through carefully and write it down clearly.
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BE CLEAR WITH YOUR HELPERS If you’re hosting a large gathering, plan to prepare one appetizer, the turkey, gravy, mashed potatoes, and stuffing, and then assign dishes to your guests. Ask rather firmly that they do all their cooking in their kitchen, not yours. When feasible, encourage them to bring their offerings in crock-pots, which you can plug in immediately to keep them warm, preserving precious oven space. If you have lots of guests bringing side dishes, I recommend telling each to prepare a serving amount equal to half the number of guests. Thanksgiving is such a smorgasbord that (other than the turkey and mashed potatoes) most guests take a “tasting” serving. If you want lots of leftovers, go for the serving-per-guest formula. Ask a couple of people to help you get dinner on the table, and keep everyone else out of the kitchen. For a big crowd, assign greeters, coat-takers, bartenders, and appetizer-passers. STOCK UP ON STICKY NOTES Decide whether you’re going to serve the meal buffet or family style. Think through where you’ll set up the bar and where you’ll put the coats. Well in advance of the day, pull out your serving platters, bowls, and implements. Decide what foods will go where and tag them with sticky notes. (To make passing easier, place gravy, cranberry sauce, butter, and other condiments in several smaller containers all around the table). Also pull out your china, linens, glasses, and flatware. Lay everything out so you can determine whether you’ll need to
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buy or borrow more of anything. On the big day, put sticky notes on each cooking appliance with its respective cooking schedule. For example, for the oven: “stuffing 3:00 5:00; green beans, 4:00 - 5:00; rolls, 4:40 - 5:00. A WORD ABOUT THE BIRD Well before Thanksgiving Day, inventory your kitchen and make sure you have: a roasting pan with rack big enough to hold your turkey, a bulb baster, a big spoon for defatting pan juices or a fat separator, a sharpened carving knife, a carving fork, and an instant-read thermometer. When buying a turkey, plan on about one pound per person for an 8- to 12-pound bird, or 3/4 pound per person for a larger bird. Purchase a larger turkey if you want leftovers for the weekend. If you are cooking a frozen turkey, start thawing it in the refrigerator on Sunday. For really juicy turkey, take it from the oven when it’s done, then create a tent of tin foil over the bird and let it sit for about half an hour. This allows the juices to redistribute themselves throughout the turkey. To garnish the turkey platter, have on hand fresh sage, thyme, and rosemary and some colorful fall fruits, such as crabapples, cranberries and pears. If the carved turkey meat on the platter looks dry, it can be moistened with a light sprinkle of hot turkey broth. I’ve never had a good experience with a “heritage” or “organic” or
“pasture-raised” turkey. Unvaryingly, they’ve been dry, gamey-tasting, horrendously overpriced. My advice is save your money and go Butterball. But you be you, honey. LET NOTHING HARSH YOUR HOSTESS MELLOW Dishes will break, the pie will burn, serving pieces will go missing. Choose not to let it harsh your mellow, as the kids say. Do not seek perfection. Embrace the chaos and dysfunctionality. Strive for simplicity, not perfection and keep your sense of humor. Practice your breezy, indulgent “oh that’s all right!” face and expect to use it often. EASY ON THE SAUCE Once her children became responsible mortgage holders, my mother was unshackled from hosting Thanksgiving. The first year of her liberation, my St. Louis sister stepped up to host, with my assistance. We busted out the pinot grigio early in our preparations, and by the time the guests arrived were just this side of roaring drunk. We laugh about it now, but we were lucky we didn’t poison anybody. By the time everyone left, we were exhausted. Day-drinking makes for a very, very long night. Even if you have one of those aprons that says “I cook with wine; sometimes I even add it to the food,” I advise you to stay away from the hooch until your first guest arrives. Well, maybe the tiniest dressing drink wouldn’t hurt.
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Our Man BY
Damian Lair
IN KC
dlair@inkansascity.com
: @damianlair #OurManINKC
HOT GOSSIP:
Damian Lair with Wendy Doyle, President & CEO of the Women’s Foundation.
What forthcoming women’s city club finally signed a lease in the Crossroads?
AN AFFAIR TO REMEMBER
Be the Change
T
he Women’s Foundation We Work for Change annual event was recently held at the Kauffman Center for the Performing Arts. Attendees gathered in Brandmeyer Hall—dressed in white to celebrate the 100th Anniversary of the 19th Amendment’s extension of voting rights to women. Following a bit of networking time with other community, business, and elected leaders, we made our way into Helzberg Hall for remarks celebrating the power of women to make positive change through civic engagement and public service. This year’s theme, “Changemakers,” was the focus for the afternoon’s speakers. Kansas Department of Labor Secretary Delía Garcia spoke powerfully about her own path to leadership, including becoming the first Latina and the youngest female to serve in the Kansas Legislature in 2004. Laura Allen enumerated the importance of the Women’s Foundation Appointments Project, which works to empower women and strengthen communities by increasing the gender diversity of public boards and commissions. Women’s Foundation president and CEO Wendy Doyle offered a challenge: “Find a way to be a changemaker in your workplace or in your community … The change we need to make for our families and communities is too important to sit on the sidelines.” Governor Laura Kelly passionately called on the sold-out audience to be a voice and advocate for the underrepresented, the unheard, and the underpaid. The final, keynote speaker was Cindy McCain—wife of the late U.S. Senator and American war hero, John McCain. She spoke from a dual point of view—as the chairman of the board of the McCain Institute for International Leadership at Arizona State University, where she focuses on advancing character-driven global leadership, and also as chairman of her family’s business, Hensley Beverage Company—one of the largest Anheuser-Busch distributors. Cindy devoted time to discussing her work to end human trafficking (which affects women with vast disproportionality). She also delved into something that seemed more personal—highlighting OVERHEARD the importance of civility, public debate, and open-mindedness in the fraught “I think I want a political environment many find themselves challenged in today. Her solution: mood ring for my “Everyone of us can be a changemaker in our own way, whether it’s volunteering wedding band.” in your community, serving on a board, or supporting the vital work of an organization like the Women’s Foundation.” What would the world, our country, “Well, thank God and even our neighborhood look like if we were all changemakers? we’re not getting married.” SPOTTED: Mayor David Alvey, Councilwoman Andrea Bough, Christy Gautreaux, Siobhan Lesley, Cathi & David Brain, Caroline Brain, Millie Brown, Stephanie Schneider, Mary & Andrew Brain, Crissy Dastrup, Elizabeth & Phil Glynn, Troy Lillebo, Emily Weber, Jennifer Wampler, Lindsey Clifford-Rood, Elizabeth Ingraham, Molly & Matt Haase
NOVEMBER 2019
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WITH The American having transitioned years ago from restaurant to special events venue, I practically jump at any chance to drop in for a visit. I was thrilled, then, to be able to attend the 3rd Annual ArtFare, benefiting the Kansas City Art Institute. The event, hosted by the Vanderslice Committee at KCAI, and chaired by Krista Tolsdorf, was an evening of culinary creations—inspired by art. Nine local master chefs were paired with a collaborating artist to collectively create extraordinary pieces of work—for mouths and eyes. Andrew Longres took inspiration from an Eric Sall painting to create the most beautiful awning-striped pasta, rolled and stuffed with cheese. Michael Corvino and ceramicist Melanie Sherman concocted a savory, puffy donut cube topped with caviar. And Daniel Nutty from Lidia’s and fiber artist Kadie Nugent poached mozzarella balls, which they blew into balloons, topped with balsamic and other accouterments, effectively creating a caprese salad in one airy bite. In addition to the fare and jazz by Bryan Hicks Trio, I felt like the restaurant was just brimming with all my favorite people. We lingered long after the food remnants were dashed away—chatting breathlessly from one of the best vantages in the city. Truly a remarkable evening. SPOTTED: Nancy Lee & Jonathan Kemper, Frances Baszta, Susan Bubb, Sharon & John Hoffman, Helen & Frank Wewers, Karen & Jack Holland, Linda & Brad Nicholson, Kristin Goodman & Marty Peterson, Glenda Goodman, Judy & Don Culp, Christa Cavanaugh, Lon Lane, Sue & Lewis Nerman, Ellen & Jamie Copaken, Charlotte Kemper, David Kemper, Katie Van Luchene & Jerry Foulds, Bobby Epstein, Jerry Harrington, Cori & Matt Culp, Linda & Topper Johntz, Dr. Brian Matthys, Jori Cheville, S.E. Nash, Dr. Lori Spoozak
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FIFTY AND FABULOUS FIFTY YEARS IN BUSINESS is quite an
occasion to celebrate—and celebrate, we did. On a casual Sunday afternoon, ather than attending a boisterous socBob Trapp and his team at Trapp cer match, I found myself at Children’s and Company opened their doors Mercy Park for a more pressing and for a private toast with their best serious occasion. I joined area leaders fans and friends. No space was off for a roundtable discussion with community partners limits—from Bob’s office, ornamented and elected officials to address youth mental wellness in photographs with Presidents and and introduce a new initiative—Believe Kansas dignitaries alike, to the floral studio City—developed by AT&T. The issue: suicide is the which functioned as a makeshift second-leading cause of death for young people in cocktail bar. Scattered across the Kansas and Missouri, with a 70 percent increase since retail shop was a fascinating array of 2006 (outpacing many other states). Believe Kansas of framed shots capturing events gone City is an employee-driven initiative utilizing techby—a testament to the sheer volume of nology, innovation, and collaboration to reduce menwork completed over 50 years, but also tal-health stigma, raise awareness, and help mitigate to good taste holding its own across the rising adolescent suicide rate in Kansas City. Adhalf a century. And speaking of taste, ditionally, AT&T is committing more than $300,000 the crew from Lon Lane’s Inspired this year to local organizations that support programs Occasions was on hand to ensure impacting area youth. Several metro partners include our palates were equally dazzled. Children’s Mercy Hospital, #ZeroReasonsWhy, Guests conjured Trapp memories, InterUrban Art House, and Tri County Mental shopped (one pal bought a full setting Health. This targeted local effort expands on exof dinnerware), and I bopped around isting national programs and partnerships, such as the women’s clothing area with two powering all text/chats/calls for The Trevor Project, lady friends shopping for their which primarily serves especially suscepnew looks for the upcoming tible LGBTQ youth. Panel participants OVERHEARD Kemper Museum Gala. Later included, among others, Governor Lau“I did not wear that evening, when retiring ra Kelly and Children’s Mercy Hospital my new fall the jacket I’d been wearing CEO Paul Kempinski. Key takeaways fragrance, only earlier, I got a whiff of that were: 1.) Reducing the stigma of mental to be confronted unmistakable Trapp Orange health issues is paramount—that means with a dated spring Vanilla candle aroma that equating mental health treatment to that cocktail menu.” had filled the shop. It was of physical health (think: treating a mena reminder of how a simple tal breakdown like a broken bone). 2.) scent can transport you to a Rising suicide rates are partially linked to former moment in time—be increased impulsivity levels and cultural it just hours ago—or 50 years. instant gratification behaviors among youth. Often, a suicidal impulse can be quickly thwarted by reaching out to SPOTTED: Joan Thompson, someone who cares (but stigmas hinder that critical Marylou Turner, Darlene McCluskey, outreach, hence their importance). 3.) Social media is Michael Fields, Wendy & Grant Burcham, the false god of connectivity. Read that again. It’s why Ellen Hockaday, Lisa Schellhorn, DeeDee I’ve included this bit in what is essentially a light and Arnold, Sean Gallagher, Kelly Cole & fluffy social column. This city is chock-a-block full of Charles Shrout, Darcy Howe, Martha interesting and exciting things to do. So go on an adLally, Lynn & Jackie Johnson, Marilyn venture. Take a child or friend with you. If you need & Ron Wollard, Jacques Bredius, Dody suggestions, I have a calendar full to send. Drop me a Gates, Jill Dean, Jean Wagner, Kathleen note. Your mental wellbeing may just thank you. & David Moore, Satu Stechschulte, Steve
SPOTTED: Sen. John Skubal, Sen. Pat Pettey, Rep. Jan Kessinger, Rep. Jared Ousley, Rep. Louis Ruiz, Mark Dupree, Janeé Hanzlick, Dr. Sarah Soden, Laine Raitinger, Molly Kocour Boyle
NOVEMBER 2019
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Vawter, Kathleen & David Moore, Daisy & John MacDonald, Alison & Eric Jager, Kim Aliber, Flip Klein, Cathy & Mike Schultz, Kay Schoenfeld, Richard Manes & David Ballew
OUTSIDE THE BOX THOUGH IN A LOFTY Crossroads skylighted space, I felt more like a
surreptitious trespasser in Hoby’s fine-furniture restoration basement from the novel The Goldfinch. Admittedly, I’ve watched more than a few of the cult “unboxing” videos on YouTube, but I’ve never been to an unboxing party. Or in this case, an uncrating party. I was a guest of Cole Myers at Myers and Monroe for the very unique experience of witnessing museum-quality furniture acquired over two years in France as they shed their transatlantic, plywood cocoons. We sipped champagne and marveled at the spring-loaded hidden drawers, wood inlays, and fluted marble details—features long since lost to the sands of time—and Ikea. Of particular note: seemingly every item had a story. Notable pieces included an impressive piano-like 1830s dark rosewood and gilt-bronze mechanical desk by Jean-Christophe Fischer. The desk was created for the express purpose of attracting the attention of French King Louis-Phillipe at what was the French precursor to the World’s Fair. In that effort, he succeeded and was hired to furnish a number of palace rooms. That palace and its contents later went up in smoke, but two Fischer pieces remain on display at the Louvre. Another desk matches the one acquired by President James Madison on which he drafted the Monroe Doctrine. Monroe so appreciated this particular period of French furniture, forcefully arguing that nothing suitable for heads of state could be found here in the fledgling America. Lavish furniture purchases of this kind were thereafter banned by Congress. And finally, a 1660s armoire, commissioned by a wealthy knight in the Order of Malta, at what was effectively the dawn of “permanent furniture,” following the dark ages when furniture was intended to be abandoned amidst the frequent territorial scuffles. It’s positively wild to think that someone was using that cabinet for storing valuables around the time the pilgrims were plunking into Plymouth Rock. These articles and numerous others were juxtaposed with a display of contemporary ceramics from the artists of 323CLAY. If you wish to marvel at HOT furnishings unlike you’ve ever seen, check out GOSSIP: the shop for yourself (by appointment, in the What surprise Bredin-Lee Gallery building). SPOTTED: Don Loncasty, Terry Anderson & Michael Henry, Dan DeLeon, Jerry Katlin, Ron Allen, David Jones, David Lee
birthday party was, in fact, a surprise wedding?
So, KC—where do you want to go? XO NOVEMBER 2019
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CRESTWOOD KANSAS CITY
SPONSORED CONTENT
CUBAN ARTIST MAKES A BEAUTIFUL STATEMENT By Halcombe Miller
H
istory is shaped and reshaped through the lens of the storyteller and further reimagined by those listening to the tale. Painter and fine art photographer Carlos Gamez de Francisco shares his personal history and the history of his native Cuba through his rapidly evolving art practice. Gamez de Francisco was born in post-revolutionary Cuba at a time when creativity was at a high and materials were at a low. He attended both the Raul Gomez Garcia Fine Arts School and Jose Marti Fine Arts School in Holguin, Cuba before studying privately with prominent Cuban artists Miguel Angel Salvo, Cosme Proenza, and Harry Ruiz. He had several solo exhibitions in Cuba and Spain before immigrating to the United States in 2009. His career took off immediately with solo exhibitions at both the 21C Museum and Muhammad Ali Museum in Louisville, KY. His work is now in many prestigious museum collections including the Evansville Museum, the School of the Art Institute of Chicago, the Cuba Ocho Museum & Performing Art Center, and he currently has twenty-eight pieces in the 21C Museum. In 2012 he was given a key to the city of Louisville by Mayor Greg Fischer and in 2017 he was given the distinguished Museum Guild Purchase Award by the Evansville Museum. In his photography practice Gamez de Francisco seeks to reimagine the historical lens of his native Cuba through the portraiture of Cuba’s youngest generation. “The models, apparently dressed in sumptuous costumes, symbolize the relationship of past and present. By using regular objects found in their homes such as kitchen towels, curtains, table covers, bedspreads, plastic bags, clothes pegs, and stainless steel scouring pads and a Baroque aesthetic, the lives of everyday Cubans who often live in poverty are reimagined as royalty. The photographs recreate what power means by using everyday objects to depict the myriad cultural backgrounds of Cubans all living on a single island” he says. With these photographs Gamez de Francisco explores Cuba’s history of power and the sense of hope carried by the diverse young people who embody Cuba’s future. Elegant crimson ribbons and bows meet rich botanical arrangements and whimsical confetti in his
Clockwise from left: Tea For Three, acrylic on canvas, 24 x 48 inches, Monarchs and Chaneries, chromaluxe aluminum print, edition of 3, 30 x 45 inches, and Penguin Hair Bow II, watercolor, ink, and graphite on paper, 29 X 41 inches.
body of watercolor, ink and graphite portraits. Taking inspiration from the editorial style of fashion illustration and the sparse sketching of classic fashion croquis, Gamez de Francisco creates narrative driven portraits. “I focus on complex character relationships where the simple background [of the painting] acts as an echo of their inner universe,” he explains. His acrylic paintings further his exploration of history and the malleability of storytelling. Through fashion and the inclusion of elements like insects, Gamez de Francisco
seeks to distort and manipulate historical references. “Mainly, I recreate my experiences and memories by superimposing and manipulating historical figures and events,” he says. In each aspect of his art practice Gamez de Francisco makes beautiful statements about his Cuban identity, the history that has shaped him, and the future of the island he calls home. De Francisco’s work is now showing at
Weinberger Fine Art, 114 SW Blvd., KCMO
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Arts & Culture
IN KC
Vinson Cole WORLD-RENOWNED TENOR ANSWERS FOUR QUESTIONS by
Judith Fertig
K
ansas City native and internationally recognized tenor Vinson Cole has performed in all the major opera houses, including The Metropolitan Opera, Opera National de Paris Bastille, Teatro alla Scala Milan, Theatre Royale de la Monnaie, Brussels, Deutsche Oper Berlin, San Francisco Opera, Opera Australia, Royal Opera House Covent Garden, Seattle Opera and many more. Equally celebrated for his concert appearances, Cole has been a frequent guest of the most prestigious orchestras throughout the world and has collaborated with great conductors. Cole received his bachelor’s degree from UMKC before moving on to the Curtis Institute of Music to receive an artist diploma.
NOVEMBER 2019
He has been the recipient of numerous awards and grants including the Rockefeller Foundation and National Opera Institute, the Metropolitan Opera National Council Auditions, and a William Sullivan Foundation Grant. He is a longtime performer in the Harriman-Jewell Series and received an honorary doctorate from William Jewell College. Cole has received Mayoral arts awards from Seattle and Kansas City for outstanding individual achievement and commitment to the arts. Currently a faculty member at the Aspen Music Festival and School, Cole also teaches at the Curtis Institute of Music, and is the leader of the Lyric Opera’s Resident Artist Program 2019-2020. kcopera.org
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How did a boy growing up in Kansas City get interested in opera? Vinson Cole: I got interested because a woman at my grandmother’s church heard me sing and thought I was talented. She suggested I sing for her teacher who was chair of the voice department at the Conservatory. He accepted me and I said yes. It was fairly simple. I had no idea what I was getting into, but I loved it. When I was 9 or 10, I sang my first opera, Amahl and the Night Visitors. By the time I finished the performances I was hooked. I started to buy recordings of many singers, I started listening to the Metropolitan Opera broadcast on Saturday afternoons and fell in love with so many of the great voices. I knew there was no turning back.
DEC. 13
What is it about opera as an art form that really grabs you? VC: Opera grabbed me instantly because everything involved in it, the
singing first of all, the acting, playing someone else, it all appealed to me, performing with other singers and as I grew up, learning new languages, performing with orchestras and conductors. Whether it was a dramatic piece or comedic one, I loved the music and the possibility of bringing it to life. Of course, I wanted to do all the romantic tenor roles. I was lucky to do many of them. I think anyone going to an opera is going for one of two reasons: they are either forced to go or they really love the art form. There are so many aspects of opera that intrigue people. I feel I was extremely lucky to hear all the singers on the Jewell series when I was in high school and all through college. I knew most of these people from listening to broadcasts or listening to their recordings. I think it helps to listen before you attend a specific opera. Tell us about your new role at the Lyric Opera. What do you hope to achieve? VC: My role at the Lyric is two-fold. Since I’m no longer teaching at UMKC, I hope to be more involved with the resident artists. Not just being their voice teacher, but helping them select repertoire for auditions, preparing them for those auditions, and helping them with career guidance. As creative consultant I hope to give Deborah Sandler, who’s the general director, and the director of artistic administration, Brad Trexell, as much input as they wish regarding casting on all fronts. I do know voices and techniques—can this singer sustain singing this repertoire for the next three years or will they buckle under pressure?
PEDRITO MARTINEZ G R O U P FEB. 22
STACEY KENT
INKC: How has Kansas City nurtured your creative spirit? VC: I was fortunate to start my training in Kansas City as a child.
While in Kansas City I performed in recitals, oratorios, and opera, all which helped me to be comfortable on the stage and made me want to perform. The teachers also helped me—Hardin van Duersen, Paul Sommers, Richard Shoemaker. When I went to the university I started working with Richard Knoll. I also had personal influences—like Elwanda Smith, who went to school with me. She was a fine singer and encouraged me constantly and helped to make my life in Kansas City doable during days when I wanted to leave. I appreciated Ron and Joann Highley, who worked with me at Camelot Academy—just too many people to say thank you to for believing in my talent since I was 9.
NOVEMBER 2019
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See the entire season at
Arts & Culture BY
IN KC
Judith Fertig
WINTERLUDE THE 100TH ANNIVERSARY OF THE HARLEM RENAISSANCE
PHOTO BY E. LEITZEL
IT’S HARD TO IMAGINE a world without Duke Ellington, Billie Holiday, Fats Waller, or Bessie Smith. They all came together in one place, at one time—Harlem, just after World War I, flourishing until after World War II. This up-tempo, multi-media performance recalls that era, incorporating jazz, singing, and yes, tap dancing, to evoke the cultural awakening that bloomed in an unlikely place. Hosted by Michael Mwenso and the Shakes, with guest vocalists Brianna Thomas and Vuyo Sotashe and featuring Michela Marino Lerman, tap dancer extraordinaire. 7 p.m. Sunday, November 10 at Yardley Hall on the Johnson County Community College campus. jccc.edu
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NOVEMBER 2019
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RESTORE, RESTORE WE WANT MORE!
IF YOU MISSED the first two installments (Regard and Reform) of RubiX’s site-specific performance series at the Museum at 21c, you can still experience the third, Restore. This interactive exploration of the intimate partnership between our environment and society invites audiences to immerse ourselves in thoughts and emotions which often go unsaid. Can we clean the slate without settling accounts? (If the answer is “yes,” we deserve a drink afterwards at the historic 21c Hotel bar—and dinner in the restaurant if we really want to feel restored.) Like the infinitely changeable, rotatable Rubik’s cube—the symbol for this collaborative group of musicians, dancers, visual artists, and writers—no two performances are alike. Friday, November 15. Performances begin at 7 p.m. at the 21c Museum Hotel. Free. 21cmuseumhotels. com/kansascity/rubixproject.com
NOVEMBER 2019
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Arts & Culture BY
IN KC
Judith Fertig
SERIAL KILLERS AND SUPPER CLUBS THE KC REP’S PLAYWRIGHT READING
THIS IS THE MONTH of Thanksgiving dinner when we go over the river and through the woods to grandmother’s house. But as Tolstoy once wrote in Anna Karenina, “Happy families are all alike; every unhappy family is unhappy in its own way.” On Monday, November 18 on the UMKC campus at the Spencer Theatre Donor Lounge, the Rep hosts another edition of the Monday Night Playwright Series featuring Murder Girl by Heidi Armbruster, directed by Lisa Rothe. Although Wisconsin would seem the ideal place for a snowy, woodsy family get-together, this one is anything but. Wisconsin has the highest per capita rate of supper clubs—and serial killers. When Eric and Leeann, brother and sister, inherit a supper club after their mother’s death, the fun begins. See a play as it comes to life, scripts in hand, as the actors, playwright, and director do a reading. These events are free. Monday, November 18 on the UMKC campus at the Spencer Theatre Donor Lounge. kcrep.org/mnps
TRUNK SHOW | November 9-23 A Collection of one of a kind jackets created from hand stitched vintage quilts combined with luxurious handwoven cotton fabric. The quilts were hand made by a family of women in Arkansas and Kansas. Meet the designer and explore having Amy create a custom piece for you.
Any questions email amybaylesskc@gmail.com @amybaylesskc
@sparrow.weaving
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NOVEMBER 2019
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RISE AND SHINE, DOWNWARD DOG YOGA TO MUSIC AT THE KAUFFMAN
BEFORE YOU fill your plate with turkey, dressing, cranberry sauce, and pie, get in a little exercise in a new way. Try a Saturday morning yoga workout to live music. This popular series, presented with Premier Partner Saint Luke’s Health System, will include two 60-minute yoga sessions at 8:30 a.m. and 10:30 a.m. The early class will feature an intermediate vinyasa flow while the late classes will focus on yoga foundations, both taught by yoga instructor Karen Lisandra. While you’re concentrating on the eagle pose, local artist Amado Espinoza will provide relaxing instrumental music. And all in a breathtaking space. Namaste. Saturday, November 23, 2019 at 8:30 a.m. and 10:00 a.m. at Brandmeyer Great Hall at the Kauffman Center for the Performing Arts. tickets.kauffmancenter.org/events
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NOVEMBER 2019
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SINCE 1975
L I G H T I N G
Concerts are held in Helzberg Hall at the Kauffman Center for the Performing Arts.
! N U F T A H W OH CHRISTMAS FESTIVAL Friday, December 20 at 8 p.m. Saturday, December 21 at 1 p.m. and 7 p.m. Sunday, December 22 at 2 p.m. and 7 p.m. Monday, December 23 at 7:30 p.m.
Jason Seber, David T. Beals III Associate Conductor Kansas City Symphony Chorus, Charles Bruffy, chorus director Rezound! Handbell Ensemble Michael Preacely, vocals
Your family and friends will love our annual Kansas City Symphony holiday celebration, filled with festive songs of the season, carols, choirs and special guests — including one jolly visitor from the north. At each performance, we’ll give away a dazzling jewelry prize from Helzberg Diamonds, no purchase necessary. Supported by the Neighborhood Tourist Development Fund. Sponsored by
SPECIAL CONCERT EVENT!
MARY POPPINS in CONCERT HANDEL’S MESSIAH Friday, December 6 at 8 p.m. LIVE to FILM Wednesday, November 27 at 7:30 p.m. Friday, November 29 at 7:30 p.m. Saturday, November 30 at 3 p.m. Sunday, December 1 at 3 p.m. Susie Benchasil Seiter, guest conductor Enjoy the original supercalifragilisticexpialidocious Disney family favorite with the Kansas City Symphony. Tickets start at $40 for adults and $25 for children. Presentation licensed by Disney Concerts. © All rights reserved.
Saturday, December 7 at 7 p.m. Sunday, December 8 at 2 p.m. Julian Wachner, guest conductor Kansas City Symphony Chorus, Charles Bruffy, chorus director Lauren Snouffer, soprano Melissa Attebury, mezzo-soprano Oliver Mercer, tenor Alexander Dobson, bass-baritone Experience Handel’s Messiah, brought to life
Supported by the Neighborhood Tourist Development Fund. by nearly 200 musicians onstage, including our Kansas City Symphony Chorus and very special Sponsors include:
guest vocalists. Supported by the Neighborhood Tourist Development Fund. Tickets from $25.
CONCERT OF THE CENTURY BENEFITS THE NEW ANNETTE BLOCH NEXTGEN VENTURE FUND Monday, December 16 at 7:30 p.m. Michael Stern, conductor Yo-Yo Ma, cello Pamela Frank, violin Emanuel Ax, piano Yo-Yo Ma, Emanuel Ax and Pamela Frank join Michael Stern and your Kansas City Symphony to celebrate the 250th birthday of Beethoven, 100 years of Isaac Stern and 15 years of Michael Stern in Kansas City! This all-Beethoven program includes the composer’s Triple Concerto for piano, violin, cello and orchestra. A portion of each ticket price is a tax-deductible donation. Tickets start at $85.
ORDER NOW (816) 471-0400 / kcsymphony.org
Come Home to Rejuvenation.
COME HOME TO NEST.
5911 Johnson Dr. u Mission, KS 66202 u 913.901.8257 u www.nestkc.com
Behind the Music
IN KC lessons soon after. I took banjo lessons at 13 and later taught myself guitar. However, I set music aside after college to pursue a film career when I moved to Hollywood. But music reared its head again when I met a like-minded buddy in Los Angeles. We started as an acoustic duo called The Chaneys that grew into a full band loaded with three-part harmonies. We were nominated by the National Academy Of Songwriters as “Best Vocal Group.” I struggled with wanting to be a filmmaker or musician. Eventually the Chaney’s broke up, and I moved back to Kansas City after forming a band called Deege. Who are some of your biggest influences, musically and otherwise? Favorite songwriters? DG: I think Gene Kelley was a huge influence. He did everything—sing, dance, write, produce, and direct. I was fortunate to have met him before he passed, an incredibly gentle and humble man. It’s really hard to narrow down my main influence. I love hard rock, country rock, and everything in-between. After watching Hee Haw, I made my parents get me a banjo and lessons. Roy Clark was amazing and I wanted to be him. Musicals, from The Sound of Music to Oliver, were always playing on our turntable. What was the first album you owned? The first you bought? DG: My parents were members of Columbia House and we had all the great albums of the time. Rolling Stones, Led Zeppelin, Blood Sweat & Tears, Neil Diamond and many others. It was a hodgepodge of pop, rock, and musicals. The first album that I called my own was KISS’s Destroyer. I won it while listening to KY102. The first album I bought was probably Billy Joel’s The Stranger. You spent several years working in the film industry in L.A. What did that experience teach you? DG: It taught me that nothing is easy, and you can’t do it all yourself. Doesn’t mean you can’t wear many hats, just that it takes a team to create the final product. It might be one guy’s vision but there are a number of people who work to bring the artist’s vision to the screen. Same applies to creating a show or an album. You can’t do everything and having others who might bring something special to the table will only make the final product that much better.
David George by
Timothy Finn
D
avid George lived an itinerant life growing up, moving from Kentucky to Ohio to Missouri to Washington state to California—wherever his father’s job with Hallmark took them. But one thing was constant: his deep interest in music. These days, the Rockhurst High alum is focused full-time on presenting his original musical, Christmas Ain’t A Drag, in New York in December. He recently answered questions from IN Kansas City about his many musical adventures, his gig with John Fogerty’s touring band, and the ten-year odyssey that resulted in his creation of a lively, secular Christmas musical. When did music enter your life and become a serious pursuit? David George: I knew I wanted to do something in music when I pointed out to my dad that I wanted to be the guy on the TV during the Notre Dame football games. It was the drum major; I was 3. I had piano
NOVEMBER 2019
List all of your notable bands and give a synopsis of each. DG: The Chaneys was my first band, formed in L.A. We struggled during the grunge era because we were different but we were fortunate to open for bands like America and Michael McDonald at the Ventura Theater. Deege followed and brought me back to Kansas City. We had some demos and an EP. We played Spirit Fest and were offered to open for the Foo Fighters. That band soon fell apart and I formed Moaning Lisa. We recorded two full-length albums, one of them (Wonderful) won “Sexiest Album Cover” from Playboy. Moaning Lisa moved to Los Angeles, chasing the dream, and we changed our name to Culture Killers. We were on our way to signing a decent deal with an independent label when our manager at the time decided he didn’t like it and pulled the plug. I got tired of waiting around and went solo, recording my first fulllength solo album Love/Life. Then I moved back to Kansas City.
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You were also enlisted, for a spell, to play guitar in John Fogerty’s touring band. What was that like? DG: That was different from anything I’ve ever done. I had to learn 30-plus songs and perform for three hours a night, five nights a week. It taught me how to be a real musician and that it takes work, lots of work, to be on the big stage playing in front of 10,000 people every night. And I was on top of the world for a brief time.
93 YEARS D
I had been playing and recording with my solo band A Crooked Mile. We put out Radiant Man and did some killer shows from Kansas City to Nashville. In the middle of all this I wrote a song for Kansas City to celebrate the Royals being in the 2014 World Series. Oddly enough it became the touchdown anthem for the Chiefs the following year. Recently, I have been playing in the acoustic duo Volker Brothers [with Erik Voeks], leaning toward Crowded House meets Elvis Costello meets Tom Petty.
What inspired you to write Christmas Ain’t A Drag? DG: I had a few Christmas songs that I’d written while in Los Angeles inspired by the Brian Setzer Orchestra’s Christmas show. I wanted to write and record Christmas songs that had the big-band/rock vibe and were more adult-oriented and not necessarily religious. Then I was offered a slot at the Record Bar and decided to put together a band. We performed five or six originals plus a few fun covers like Jingle Bell Rock. The inspiration for creating the show came from a friend who was doing drag shows on Friday nights at Missy B’s, and I thought it would be a great twist if a drag queen was singing What’s A Naughty Girl To Do. The next year I had an idea of what the show was and I came up with the title song for the show, Christmas Ain’t A Drag (…“when I’m with you”). When did you begin working on it? DG: It’s been a work in progress for about ten years. Each year I’d write more tunes, usually, oddly enough, in the middle of summer, taking out the covers until I had an entire set of originals. I started writing the dramatic portion a
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NOVEMBER 2019
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Behind the Music
IN KC
few years ago. I worked with a few New York theater directors over the past couple years as we tried to bring it to the stage in New York. They helped me hone the story and bring the characters to life. I also added one more tune because one character needed a little extra. How long is it? DG: The two-act show, with 19 songs plus underscore, runs around 90 minutes with an intermission. Distill its message or theme into a sentence or two. DG: Christmas Ain’t A Drag is an uplifting new big-band musical that celebrates the love, magic, romance, and acceptance that people search for at Christmas. Describe the music style(s).
tar. The show itself features seven actor/singer/dancers. How will you produce the event in New York? Will you use Kansas City or New York musicians? DG: All the cast and band are from New York except Adam Liebreich-Johnsen, who arranged the horns, is from Los Angeles. Hopefully in 2020 or 21 we will bring the show to Kansas City. What have you learned from creating and producing this project? DG: It’s a never-ending cycle. Until the show actually begins, anything can change. And it will continue to change as it grows and gets tweaked. I don’t think any Broadway show is the same at the end as it was when it was first written. Words and music always come across different on the page then when they are heard out loud. It’s how we nurture what we’ve created that we see it fulfilled in its destiny.
DG: It’s a little Rocky Horror Show meets White Christmas with music by
Brian Setzer Orchestra: big-band rock ‘n’ roll. When and where did you debut it? DG: We did two shows at the Madrid in 2015—a sort of workshop by the seat of our pants. It was a completely different show from what it is today. Almost like a concert with dialogue in between linking the songs in a story.
WANT MORE TIMOTHY FINN? Check out his weekly online-only content at inkansascity.com. Every Wednesday the website publishes his list of Top 5 Notto-Miss Concerts in the metro.
How big is the band? What instruments are involved?
Every week you’ll find his revered, rollicking, reasoned reviews and commentary.
DG: The Christmas Ain’t A Drag Orchestra is a nine-piece band with
Email Timothy Finn at tfinn@inkansascity.com
two trombones, sax, trumpet, keys, upright bass, drums, and me on gui-
FREEZIN’S GREETINGS Now is the time to plan late-autumn bulb plantings for fabulous color in the spring. And with offerings of classic roofline lights, tree and shrub lighting, natural evergreen entries and seasonal container plantings, call us now and we’ll install in time for you flip the switch on Thanksgiving day.
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reensman (816) 523-1516 www.thegreensman.com
NOVEMBER 2019
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Holiday Open House S AT U R D AY, D E C E M B E R 7T H
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Join us for Holiday Fun!
✳MEET SANTA ✳COOKIE DECORATING ✳HOT CHOCOLATE BAR ✳LETTERS TO SANTA WORKSHOP
There’s no place like local for the Holidays! SHOP + STYLE BAG & BAGGAGE • BROOKSIDE OPTICAL • CHICOS • CLIQUE BOUTIQUE • EUSTON HARDWARE • GOLDEN & PINE • JOS. A. BANK • PETPEOPLE • RSVP IN THE VILLAGE • SCOOBIE BOUTIQUE • VILLAGE FLOWER COMPANY SAVOR, SIPS + SWEETS BETTER CHEDDAR • BLUE MOOSE • C. FROGS • CAFÉ PROVENCE • CAFFETTERIA MODERN CAFE • DOLCE BAKERY • EINSTEIN BAGELS • THE FRENCH MARKET & CAFE • GOODCENTS DELI FRESH SUBS • HEN HOUSE MARKET & PHARMACY • MINSKY’S PIZZA • RIMANN LIQUORS • RISE BISCUITS • STORY. • TAVERN IN THE VILLAGE • TCBY AT YOUR SERVICE ATHLETICO PHYSICAL THERAPY • BIJIN SALON & SPA • MALFER & ASSOCIATES • MOBANK • ON THE BALL • VILLAGE HAIRSTYLING •PRAIRIE VILLAGE SHOE REPAIR • PRIDE CLEANERS • THE BODY LAB • THE LITTLE GYM • THE VILLAGE DENTIST • US BANK • VILLAGE MUSIC ACADEMY ENTERTAINMENT STANDEES THEATRES
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now featuring
Look
IN KC
Fashion
The Boys’ Club
by
R. Murphy
IF RUPAUL AND GRACE JONES HAVE TAUGHT US ANYTHING, IT’S THAT GENDER MEANS NOTHING IN FASHION. STEP OUT IN THESE MENSWEARINSPIRED LOOKS FOR A BOLD, POWERFUL LATE-FALL MOMENT TIME WILL TELL
WHITE OUT
A clean-cut, white button-down is practically a uniform staple for the office, but this shirt dress takes it a step further. Made from crisp, cotton poplin, it skims the body in austere elegance, whether on its own or paired with a slim cigarette pant. The Kerry dress in optic white, $308, available at BLDWN (Country Club Plaza).
Not all smart watches are equal. Distinguish yourself from the iCrowd with a timepiece that works as hard as you do. The Marq Adventurer features a compass, altimeter, topo maps, ski trails, pulse ox sensor, and an ascent planner, all in a stylish, unisex package finished with an Italian vacchetta leather strap. Oh, it tells time, too. $1,750, available at garmin.com.
BLAZING A TRAIL
What’s more manly than simply throwing on a blazer over a tee and calling it a look? Call in a casual vibe with a cotton boxy blazer in heather gray with just a touch of stretch. Fondue blazer, $75, available at Kate (River Market) and Coco (Brookside).
SUIT UP
Think that custom suits are only for the boys’ club? Think again. This bespoke tailor to Kansas City’s well-dressed men also makes custom suits for women. With 600 choices of the finest fabrics in the world, what will you choose? $1,400, custom blue textured suit in 100% Marzotto wool, at Houndstooth (River Market).
UNISEX SCENTS
Blur the lines of feminine and masculine with a fragrance you and your significant other can wear. Try Creed’s Tabarome Millesime for its mix of tobacco, ginger, and musk mingled with the freshness of jasmine, lemon, and bergamot. Tabarome Millesime, 1.7 oz., $310, available at Halls Kansas City (Crown Center). NOVEMBER 2019
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BEAUTIFUL TEETH... MY FAVORITE ACCESSORY “I cannot imagine having competed at Miss USA 2019, without the beautiful smile Dr. Headley designed for me. The added confidence on the runway and in close-up camera shots was golden! My smile will always be my favorite accessory.” – Triana Browne
Miss Oklahoma USA 2019 2nd runner-up Miss USA 2019
Look
IN KC Beauty
Glossier Lidstar Chunky glitter may be a little 1999 but a
subtle sheen is a definite do. With the Glossier Lidstar, one sweep of the applicator will deposit ultrafine multicolor pearls in a buttery base that dries down to a sheer, blendable formula. Best of all? There’s no need for primer or fancy brushes. Dab it on with the applicator and blend with your fingers for all-day wear. We love the shades Fawn (smoky taupe with golden pearl) and Cub (rose gold with warm shimmer). $18 at glossier.com.
Get Your Glow On
Leahlani Meli Glow Illuminating Nectar Mask
AS THE LEAVES LOSE THEIR LUSTER, IT’S TIME TO BRING ON THE SHINE
Start the glow from within with the Meli Glow Illuminating Nectar Mask. Meli works to increase blood flow and oxygenation, while delivering powerful antioxidants through raw botanicals and essential oils. Did we mention it’s cruelty-free and organic? Glow get ‘em! $55 at Hand & Land in Park Place.
FOR THE HOLIDAY SEASON. IF YOU’RE GOING TO BE SWADDLED
Pinklipps Glow Gloss Bundle How about
a little homegrown beauty? Local girl Kenyatta ‘Pinky’ Gant has been producing vegan, cruelty-free cosmetics since 2011. Her new Glow Gloss Bundle features four soft neutrals that pack high shine with additional oils to nourish the lips. $40 for four at pinklippscosmetics.com, or at her flagship location at 1112 East 47th Terrace in Kansas City.
IN COZY SWEATERS, YOU HAVE TO MAKE THAT FACE COUNT BY UPPING THE GLOWCIENT (GLOW+QUOTIENT). LUCKILY, THE MATTE TREND HASN’T TAKEN OVER COMPLETELY, AND THERE ARE PLENTY OF PRODUCTS THAT WILL MAKE YOU GLOW FROM THE INSIDE OUT. BY
Laura Mercier Translucent Loose Setting Powder Glow A dusting of powder always sets the look but with
the Laura Mercier Translucent Setting Powder in Glow, it actually illuminates the face as well. Ultrafine pearl particles create a radiant look that also locks in foundation and blush and highlights for 12+ hours. $39 at Nordstrom.
R. Murphy NOVEMBER 2019
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Introducing the Newest Generation of Microneedling + RF Technology with Vivace Save $150 on your First Vivace Experience It’s the newest generation of microneedling with radio frequency, and The Vivace is FDA-cleared for your safety. This non-surgical treatment for contouring and tightening the face, neck and body stimulates the production of collagen, and reduces fine lines and wrinkles using the most revolutionary, best-in-class Vivace Microneedling RF device designed for an incomparable, comfortable experience. The Vivace Experience is customizable for each individual’s needs and can be utilized with other technologies to provide the most dramatic results with less pain and less downtime. The results are both immediate and improve over time with multiple treatments. With results you can see, you’ll look and feel your best at any age.
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Look
IN KC
Wellness
CBD Your Way
I
by
R. Murphy
f you’re awake (or woke, you choose), you know that cannabidiol (CBD) products are promoted as having a variety of health benefits. Whether you use them for anxiety, pain relief, or to alleviate symptoms from a smorgasbord of chronic illnesses, there are a variety of delivery methods for this hemp-derived chemical. With the controversy surrounding vaping on the rise, here are a few other ways to incorporate CBD into your life.
CBD COCKTAILS Want a little CBD with your cocktail? You can add Sacred Leaf CBD oil to any cocktail on the Hogshead KC cocktail menu for an additional $3, or you can choose one of their original creations that features the oil. Try the Killa Bees, a riff on a gin and juice featuring gin, acidulated orange juice, chai honey, and Sacred Leaf CBD. $14 at Hogshead KC (Country Club Plaza).
CBD TINCTURES Locally owned brand 1850 Hemp Co. is named for the year that the National Medical Convention admitted cannabis into the Pharmacopia of the United States of America. Now, their organically derived, 100 percent THC-free line of tinctures is being purchased by CBD leader, Pure Spectrum. Word on the street is that Pure Spectrum is the official CBD partner for the 2020 Olympics in Tokyo. Place a few drops under the tongue for fast absorption.1850 Hemp Co. Cannabidiol Elixir, $48.88 at Natural Wellness CBD (Gladstone).
CBD LOTIONS For aching muscles after long days, rely on Select CBD Muscle Rub. With the added benefits of menthol for cooling, and aloe, tea tree oil, and vitamin E, the 250 mg of purified CBD isolate soothes and relaxes. $44.99, available at Phoenix Natural Wellness (Overland Park, Lenexa, and Belton).
NOVEMBER 2019
CBD-INFUSED COLD BREW If your morning cup of joe is second nature, then The Roasterie has you covered. Their CBD-infused Cold Brew Coffee and CBD-infused Black Tea is steeped with American Shaman CBD oil for 19 hours for maximum benefit. $5 per can, available at The Roasterie Cafe and American Shaman locations.
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PRESENTING SPONSOR
HAUTE COUTURE
COUTURE
An opulent, meaningful evening to celebrate Kansas City's rich garment-making heritage and raise critical support for Rightfully Sewn taking place the evening of
SATURDAY, DECEMBER 7, 2019 Kirk Hall at Central Library 14 West 10th Street, Kansas City, Missouri
Jenny and Steven Dover | Walsh Family Foundation | Phyllis Washington
DEMI-COUTURE
Debby Ballard, Francis Family Designated Fund | Ann and G. Kenneth Baum | Barbara and Robert Bloch | H&R Block | Hallmark Corporate Foundation | Husch Blackwell LLP | Linda Lighton and Lynn Adkins, The Lighton Fund | Mobank | MTAR LLC | SPRINT
LUXURY
HONORARY CO-CHAIRS Debby and Gary Ballard, Jenny and Steven Dover, and Tammy and James Edwards
EVENT CO-CHAIRS Josue Montes and Shelley Wehmeyer
1 Dapper Latino, LLC | Sarah and Jonathan Baum | Mary and Thomas Bloch | BNIM | Mary Jo and Robert Brown | Bukaty Companies | Commerce Bank | Dunn Family Foundation | ECCO Select | Economic Development Corporation of Kansas City | Evergy, Inc. | Gregory Glore | Carol Hallquist | Shirley and Barnett Helzberg, Jr. | HOK | Jennifer Lapka and Eric Pfeifer | John and Jo Lapka, Jr. | Michael and Meredith Mason | Amber and Christoper Mounts | MTAR LLC | Jami and Fred Pryor | Godfrey Riddle | Susan Seidler Nerman | Marny and John Sherman | Elizabeth and Paul Uhlmann III | Paul Umbach | Shelley Wehmeyer
Living
IN KC
Be Our Guest by
Stacy Downs
WITH THANKSGIVING AND THE WINTER HOLIDAYS JUST AROUND THE CORNER, ARE YOU TRAINED AND READY MARATHON? IT SEEMS LIKE AN UPHILL STRUGGLE, BUT NO NEED TO BREAK A SWEAT. WE’VE GOT YOU COVERED, MAKING SURE YOU’LL CROSS THE FINISH LINE AS A GOLD-MEDAL HOST.
Host Unlike Most
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eruse Jenny Steffens Hobick’s online store, JSH by Jenny Steffens Hobick (jennysteffens.com), and you can easily visualize a Thanksgiving feast on the table and heaps of houseguests in your home. That’s because the Kansas Cityarea blogger curates a one-stop shop for easy entertaining. Here’s a small sample: • Table runners and dinner napkins in gold dahlia or natural ticking stripe • Autumn-scented spray cleaners and candles • An heirloom-pumpkin cupcake kit • Ribbon in brown, moss, and ginger • Kraft boxes for food gifts and leftovers Even more inspiring than the items themselves is the warmth and comfort that comes through in the photographs. The images show that there’s no need to go overboard when it comes to entertaining. Keeping it simple is smart. jennysteffens.blogspot.com NOVEMBER 2019
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photos courtesy of jenny steffens.blogspot.com
FOR THE HOUSEGUEST
PHOTOS COURTESY OF JENNY STEFFENS.BLOGSPOT.COM
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COPPER TONE
NOBLE DESIGNS
e heart copper, the marvelous metal of autumn. Its classic antiqueorange patina shines whether it’s new and polished or old and timeworn. Copper is Julia Child, downstairs Downton Abbey and everything right with with the world. That’s why you should mix a spot or two of copper into your serve ware.
TRAY CHIC Add this rectangular copper tray with handles to your kitchen counter for guests to help themselves to coffee, tea, or cocktails, or to your coffee table with a candy dish (we’re suckers for caramel-apple lollipops). 21 inches long, 12¼ inches wide, 3 inches deep. Be Here Now (Independence Square). $39
WANNA CUPPA? This bakery is definitely most known for its pie—if you haven’t experienced its Frank Capra-esque wrap-around-the-block line to pick up your Thanksgiving pie order, do so this year. But its shop of kitchen and home-entertaining goodies is totally charming. The gray-glass French press with a copper knob recently caught our eye. The Upper Crust (Downtown Overland Park). $85
MODERN CLASSIC At Noble Designs, our passion is designing homes and spaces for our clients that reflect their needs in a style that lasts.
SPICE UP YOUR SEASONING A trip to this half-century-old Kansas City favorite is a must stop before Thanksgiving. and then again with your guests after they arrive. So while you’re grabbing a gravy boat for turkey day, check out the copper, including the salt-and-pepper shakers. Pryde’s Kitchen and Necessities (Westport). $24.99
saranobledesigns.com | 913-218-0001 @nobledesigns
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Living
IN KC
Duvet cover and shams by Peacock Alley, available at Terrasi Living & Scandia Home (Country Club Plaza).
1 2 3 4 5 9 Guest Bedroom Essentials WE’RE REMOVING THE GUEST WORK WITH OUR HANDY LIST, STRIKING JUST THE RIGHT BALANCE OF MAKING YOUR GUESTS FEEL LIKE THEY’RE AT HOME AND LIKE THEY’RE ON VACATION. PAMPER THEM TOO MUCH AND THEY MIGHT NEVER LEAVE!
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Stacy Downs
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Housekeeping: List helpful details about your home including Wi-Fi passwords, handy mobile-phone numbers and any instructions/ quirks about your home—yep, our furnace makes that noise, but it’s all good! Ample bedding: Two pillows per guest, soft sheets, a light blanket, and a heavy comforter. A nice extra: a throw per guest that each can cozy up in around the house. Strategic lighting: Put nightlights in the room, hallway, and nearby bathroom so guests can navigate your home at night with no worries. Towels and toiletries: It’s handy when hosts place a stack of towels and washcloths in the room—especially if there isn’t a private restroom. A basket with a hairdryer, shampoos, soaps, and lotions are welcoming additions. Place for clothes: Empty a drawer or two. If you don’t have a closet or wardrobe available, use back-of-the-door hooks or a portable clothes-hanging rack. Hydration station: Have water bottles or a carafe and glasses on a nightstand. Reading material: Don’t forget a short stack of novels, Kansas City guides and magazines—including IN Kansas City of course! Clock and chargers: Yes, it’s 2019 and most people use phones as alarm clocks. But knowing the time when you travel is orienting. Also have mobile-device chargers available in case your guests need them. Wastebasket: Make sure it’s empty before your guests arrive.
Attitude of Gratitude
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hen you write a letter or journal by hand, it becomes more meaningful and memorable.
CLOTHOLOGY:135
NOTEWORTHY November and Thanksgiving are good reminders to pen a note to someone you’re grateful for—a teacher, mentor, college roommate. This box set of six blank-inside Thankful notecards is an apt sentiment. Hammerpress (Crossroads). $18
At clothology:135, we strive to help you find your inner style to bring out your personality for life’s occasions!! Our goal is to make you feel beautiful. We haven’t done our job if you don’t leave saying,
“Damn, I look fabulous!”
NOTED We’re forever jotting down ideas, recommendations, quotes and observations. My grandparents tallied up the number of cardinals they saw each day from their window because they were grateful for them. The pocket size of Field Notes makes it easy. We’re fans of the Autumn trilogy edition with leaves embossed and debossed on the covers. The General Store & Co. (Downtown Overland Park). $12.95
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MENTION THIS AD AND RECEIVE 20% OFF ONE ITEM NOW THRU THE END OF SEPTEMBER.
4800 W 135th St, Leawood, KS 913.766.0203 www.clothology135.com
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Karin Ross Designs Shares 7 Tips To Make Your Remodeling Project a Success PRESENTED BY
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ou’ve likely heard the saying, “Plan for success.” It’s a mindset that’s just as important to kitchen and bathroom remodeling projects as it is your professional trajectory. For designers like Karin Ross of Karin Ross Designs, each client provides so much more than simply an opportunity to update or refresh a space. Instead, it’s about making dreams a reality. “I promise to give you the dream kitchen or bathroom that you’ve always wanted,” she says. “That’s why I take my time. I spend hours with each client to make sure we fully understand their vision, then we bring that vision to life.” In the spirit of planning and preparation, Karin recently sat down with IN Kansas City to share tips and insight that will help prospective clients prepare for their initial consultation and the work that follows. Consider the following your Design for Success checklist.
SPONSORED CONTENT
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GATHER YOUR INSPIRATION IN ONE PLACE. If you’ve been considering a kitchen or bathroom remodel, chances are you’ve been collecting photos and even samples for a while. Bring all of those materials to your first meeting—and make sure they depict what you really want. “There’s a reason you’ve been saving these pictures,” Ross says. “Show them to me so I can wrap my head around what you want. Then, I’ll go to work.”
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KNOW YOUR TRUE BUDGET. Ross says some clients are hesitant to disclose their budget, but it’s one of the most important parts of the process—and that includes being honest about what you can or are prepared to spend. Without a financial benchmark, it’s much more difficult for Ross to present a plan. Understanding what clients are prepared to spend makes it much easier for Ross to bridge the gap between the dream space that clients envision and what’s actually possible.
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AND DON’T CUT CORNERS! Ross cautions against immediately accepting the cheapest bid for your kitchen or bathroom work. “Make sure you get what you want and you enjoy working with your designer,” she says. “Successful planning means successful installation—it’s half the project.”
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CONSIDER COLORS. If you don’t yet have an exact idea of the colors you want in your kitchen or bathroom, that’s fine, but it helps to have at least a general idea. Are you a fan of warm gray? Or coveting a dramatic pop of navy? “I want to know that you love this color,” Ross says.
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TIMELESS ALWAYS WINS OVER TRENDY. Mid-to-late fall always brings a flurry of home décor trend articles proclaiming the next year’s top paint color or 5 must-have trends to incorporate right now! Karin recommends paying some attention to trends, but it’s helpful to view them in the same context as you would your wardrobe. Instead of filling your closet with the latest trends, for example, invest
in classic pieces and then have fun with accessories that can be more easily swapped out or replaced. “No matter how much you pay attention to home interior trends, it’s always best to stay classic,” Ross says. “If you love a purple color that’s advertised this year, add that through dishes or accessories—something you can quickly change without much expense.”
“No matter how much you pay attention to home interior trends, it’s always best to stay classic.” One of the many benefits of working with a designer like Ross is that she stays immersed in the industry to make au courant suggestions to clients. And thanks to Ross’s European heritage, she keeps her finger on the pulse of what’s happening in home interiors in the U.S. and in Europe, so her clients are treated to Ross’s sophisticated, European-inspired style.
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RESPECT YOUR DESIGNER’S TIME. Unlike many designers, Ross doesn’t charge for an initial consultation. Yet she never wants to see that distinctive perk manipulated, resulting in someone taking her design vision and sourcing it more cheaply elsewhere. That sneaky maneuver will always lead to a less satisfactory end product, both in terms of the overall aesthetic and the long-term quality.
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EMBRACE THE ADVENTURE. Yes, remodeling projects—especially in the kitchen—can be disruptive. Ross recommends packing up the space and shifting your mindset for a more enjoyable experience. “Prepare your mind for camping, so to speak,” she says with a laugh. “The work usually spans anywhere from four to eight weeks, and although it can be inconvenient, it’s also fun! You get a front-row seat to see the kitchen or bathroom of your dreams come to life.” Now, the only question that remains is which room you’ll remodel first: kitchen or bathroom? karinrossdesigns.com
words by
Cindy Hoedel
photo by
KayKay Blaisdell
IN CONVERSATION WITH
Colin Dieden
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At 30, Leawood native Colin Dieden would seem to have the world on a string. After impulsively moving to LA after high school, Dieden accomplished that most longshot of dreams— making a living through music. For 10 years he performed with the alt-pop band The Mowgli’s and this year, he inked a solo deal with Sony Music. His infectious new single, As Good as it Gets, dropped to rave reviews, but the raw lyrics peel back the veneer of his Golden State of mind.
pauses before answering and often volleys a question back with a question. Again and again he signals disinterest in sharing details of his sunny Southern California life and instead caroms back to his Kansas City roots or his two rescue dogs. From where are you talking to me today? I am in Los Angeles where I live, on my couch [laughs]. Where are you talking to me from? Matfield Green, in the Flint Hills, in Kansas. Wow, that’s the only town in Kansas I haven’t heard of.
“I got this tendency / Just leave it up to me, to be sad in paradise.” In a long phone call, Dieden sounds like an introvert trying hard to be extroverted. You can almost hear him listening. He
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There are only 50 people here. That sounds like heaven. That is the ultimate goal. That is what I’m doing all this for. | 76 | INKANSA SCITY.COM
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Dieden at his first public performance as “Little Hurt.”
Your story is not a typical Kansas City to California adventure tale. No, definitely not, I mean half my family lives in LA, so I’ve been coming here my whole life. I’m pretty familiar with it. I was born in Venice Beach, and when I was about 6, I moved from Venice Beach to Leawood, which is kind of a big jump. So that was random and it happened to me. But to this day I consider Kansas City my hometown. I’m very open about that, and I talk about it whenever I get the chance. Your biographies always say you’re from Overland Park—is it really Leawood? To be honest I don’t know the difference. I think Leawood is a small part of Overland Park, is that right?
/ ig: @ryblew
Close enough. Where did you go to high school? I did freshman year at Blue Valley North. Then I moved to Connecticut for a year. Then I came back to Kansas City and went to Blue Valley Northwest and then moved to Utah for a year, where I graduated high school, then I came back to Kansas City. So my high school experience was a nightmare. I was just all over the place and restless and my family was like, “We’ll send him here. Let’s try this out.”
photo by ryan blewett
How did music fit in during those restless years? That was the only thing. There was nothing else. What caused you to go back to LA? When I turned 18, I was sitting around with a friend at his house and I literally said, “Hey, let’s move to LA and go see my Dad.” So we got in his van and drove to LA. My mom called me and said, “Where are you?” I said, “Arizona.” And that was it. To live in rural Kansas, or just somewhere remote? [Laughs.] Really, I don’t know. I’ve always said I want to move back to Kansas. I’ve been saying that for 13 years. I can’t really do that with my job. I do dream about it. What is appealing about Kansas now that you live in Los Angeles? Do you want it, like, alphabetically [laughs]? Pretty much everything. You know I’m from Overland Park. I know, like all these other famous people that leave Overland Park and make it big in California. Is it something in the water? I think there’s five of us, right? One magazine put out the 50 most famous people from Kansas—which, by the way, I shouldn’t have been on there—Robb Riggle, Paul Rudd, Eric Stonestreet and Jason Sudeikis and me. So I guess like five of us got out. Do you know all those guys? I don’t. I don’t know any of those guys.
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You’ve had a lot of success the last few years. What was your experience like in the music scene in the beginning? I was writing pretty bad punk songs in Kansas. But I think that’s kind of how it starts for everybody – kind of chasing after things we hear on the radio. My best friend—he’s from Kansas, too—we cut our hair in mohawks and started doing Good Charlotte covers. Then in LA I was with a band called The Mowgli’s, so for the last ten years I’ve been traveling and playing shows. The Mowgli’s took off quickly, before you were even drinking age. Yeah, none of us expected it to. Was it when you were with the Mowgli’s that you started to carve out your own identity as a songwriter instead of just repeating what you were hearing? I think taking risks is one of the hardest things in the world, especially in my business where everything is very fragile. On some level I’m trying to make stuff that’s accessible enough
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that I can make money and provide for my family, right? But also I want to create things that are stimulating and interesting to me. So it’s kind of a balance. But I’m sort of getting less interested in the first part of that. Things I think are going to be accessible or easy or marketable—I find less success in that than in the things that I don’t think about at all. You released your latest solo work under the name “Little Hurt.” I read that the name has something to do with baseball. What’s the story? That was my Little League nickname. I wish there was a better story. There was a baseball player named Frank Thomas [All-Star designated hitter for Chicago White Sox] who was called “The Big Hurt” so I was “Little Hurt” because I was smaller than him and not good at baseball [laughs]. How do you approach songwriting? Is it work or do the words come easily? It’s work. Definitely. It’s a funny day for you to ask me that question because I’ve been writing every single day for, I don’t know, the last eight months. I’m pretty, pretty tired of it. Anyone who says it’s not
“
But to this day I consider Kansas City my hometown. I’m very open about that, and I talk about it whenever I get the chance.
work is lying. Anywhere in the world, you go to work, you’ve got to do your job over and over. If you’re a songwriter, you’ve got to write a song over and over. There’s no spiritual aspect that allows you to talk yourself out of the fact that you are doing a job. Do you give yourself office hours? Definitely not. I have a lot of friends—a lot of them are way more successful than me—and every single day at the same time they go grind it out. I find that kind of kills the whole point. I do a job, but I work hard to not have to go to a job, so I don’t know why I would try to make this not fun for myself. So I live like I would any other day and throughout the day—I have this note in my phone and my entire career depends on this one note in my phone. Throughout the day I think about these things that pop into my brain, like, ‘Here’s a title: As Good as it Gets or Messed Up or whatever.’ A lot of times, the titles are something I hear someone
NOVEMBER 2019
say in conversation. And then when I sit down to write, I pull from this note and make a story out of it. The Little Hurt project is a glimpse of what it’s like to be me in 2019. That’s all I can do. I can’t write anyone else’s story, I can’t change the world, but I can document what it’s like to be me right now. Do you ever read reviews of your work? I read what I see, I’m sure I miss some things. I don’t seek it out, I don’t go through my YouTube comments—that would destroy me—you know: “Little Idiot” or whatever [laughs]. Are there times when critics see things in the music that you hadn’t originally seen and you think, “Yeah, OK, I can see that” or the opposite where you just have to laugh and think, “That’s not it,” but it’s OK because it’s their take? That’s a constant thing. Every single review, every single article you read about yourself, it’s never the way you see it. Which I think is awesome, because that’s what makes art art, right? I see people talking all the time about the definition of art—it’s funny we’re talking about this, but we’re going there—people talk about what is art, what isn’t art. I think whether or not it’s art is whether or not it’s open to your own interpretation. So if you are able to interpret it differently than the author or the painter intended, that makes it art. Otherwise, it’s just a photograph or a movie or pornography if it can only be interpreted as one intrinsic thing. What’s the thing you get the most pleasure out of—is it performing live? Is it recording a perfect track in the studio? Is it finishing a song and you feel like you nailed it when you’re all by yourself in a room? [Pauses.] I don’t know. Maybe none of those things. I don’t think any of those are things I get the most pleasure out of. Probably when I’m hanging out with my dogs. It’s like I’ve got this 24/7 life—I’m on stage, I’m on tour, I’m trying to figure out the best way to manage social media, I’ve got a manager and a label and an agent and a whole team. It’s when I can forget that I have this whole life, when I’m just sitting there with my dogs, that’s a really happy, quiet, nice time. After eight months of solid writing, what do you hope the end of the year looks like? Not writing. That’s not a real answer. I’ve got a bunch of records to write, so I’m going to be writing. But I need to take a second to push the reset button soon so I can be fresh and not repeating myself. Do you have a place you go that allows you to push the rest button? Yeah. Whenever I have a spare second, I go to San Diego. It’s only an hour and 45 minutes’ drive, and it’s a beautiful beach, better than LA.m Interview condensed and minimally edited for clarity.
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BLUE VELVET If by Sea wrap dress, $109; multi-strand necklace, $79; both from Lady Bye (Brookside). Jimmy Choo patent leather mules, $995; from Halls Kansas City (Crown Center).
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Opposites Attract LET’S GET THIS PARTY STARTED. WHETHER THE GLITTER AND GLEAM OF SEQUINS AND BEADS OR CRUSHING ON VELVET, THE BEST LOOKS FOR THIS HOLIDAY SEASON SHINE
Ron Berg Arlen Wickstrum Flock Salon and Gallery makeup by Silvia Duckworth Bellísima by Silvia photos by hair by
HIGH PROFILE Posh Couture dress, $324; Kendra Scott earrings, $110; Gucci sandals, $980. All from Halls Kansas City (Crown Center).
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PATTERN PLAY Tyler Bรถe dress, $218; Julie Voss earrings, $75; both from Trapp and Company (Midtown).
LIGHT AS A FEATHER D Exterior dress, $440; from Hudson & Jane (Crestwood Shops). Delbrenna kitten-heels, $399; earrings, $129; both from Delbrenna(Crestwood Shops).
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ALL THAT GLITTERS Joseph Ribkoff dress, $229; earrings, $18; both from EJ’s Boutique (Hawthorne Plaza). Jeffrey Campbell suede sandals, $150; from Alysa Rene Boutique (Park Place).
SILVER LININGS Emerson Frye dress, $288; from Market Assembly (Crossroads). Ink + Alloy earrings, $30; from Trapp and Company (Midtown). 3.1 Phillip Lim strappy sandals, $450; from Standard Style (Town Center Crossing).
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RED HOT Joseph Ribkoff jumpsuit, $258; Simon Sebbag Designs earrings, $125; both from Alysa Rene Boutique (Park Place). Gucci slides, $790; from Halls Kansas City (Crown Center).
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PRETTY IN PINK RetrofĂŞte dress, $715; from Standard Style (Town Center Crossing). Christina Sabatini earrings, $150; from Trapp and Company (Midtown). Sam Edelman boots, $160; from Halls Kansas City (Crown Center).
BEST NEW BALLGAME SNACK
Totchos at The K
The beautiful geniuses who brought us Kauffman Stadium’s BrisketAcho (chopped brisket, barbecue baked beans, cheesy corn, coleslaw, and barbecue sauce over tortilla chips, for the uninitiated) outdid themselves this season with the introduction of the Brisket-Totchos. As naming conventions suggest, the game day snack is, like its ancestor, a decadent dish of barbecue, this time with tater tots serving as the base for queso blanco, shredded smoked brisket, Sweet Baby Ray’s barbecue sauce, and sliced green onions.
BEST NEW COCKTAIL IN A CAN
Boulevard Brewing Co.’s Flings
For too long, cans have been the domain of beer companies, but in 2019, that all changed. Society was reaching peak canned seltzer levels when hometown hero Boulevard Brewing Co. stepped in to save the day with its line of canned craft cocktails, Boulevard Flings. Available in a variety of flavors— blood orange vodka soda, cucumber lime gin and tonic, mai tai, margarita and the recently added rye whiskey mule and bourbon smash, they’re flavorful, colorful, and coozy-ready.
BEST NEW PODCAST FOR FOODIES
Open Belly
Open Belly podcast opened KC’s eyes and stomachs when it launched in February. Created and hosted by Danielle Lehman, each episode is an interview with an immigrant restaurateur or chef talking about their food, culture, and story. The first season featured Fannie Gibson of Fannie’s West African Cuisine, Keeyoung Kim of Sura Eats, the Bataineh family behind Queen Sweets Bakery, and more. Sadly, season two of the show moved on to explore another city’s food culture, but it was delicious while it lasted.
words by
Kelsey Cipolla
The Year in Food ANOTHER YEAR IS ALMOST IN THE BOOKS—AND WHAT A YEAR IT WAS. FROM THE DISHES WE COULDN’T GET ENOUGH OF TO THE DÉCOR THAT SET OUR SOCIAL FEEDS ON FIRE, WE’RE ROUNDING UP SOME OF THE HIGHLIGHTS FROM THE YEAR IN FOOD
BEST NEW PHO DESTINATION
Pho Sai Gon
Pho might be one of the world’s most perfect dishes—hot, comforting broth, chunks of meat or seafood and veggies come together in a bowl that’s the culinary equivalent of a big hug. That’s especially true at Overland Park’s Pho Sai Gon, where chicken, beef, and tofu pho are available in small, medium or large sizes. The all-important broth is flavorful and nuanced, and a self-serve toppings bar lets diners customize their dish even more.
BEST COMEBACK STORY
Ragazza
You can’t keep a good woman down, as Laura Norris proved when she prevailed over woe after woe to reopen Ragazza. The restaurant relocated from its cozy Westport spot to a bigger, sleeker space on Main Street, keeping some of its most beloved dishes (hello, giant meatball of dreams) while introducing new offerings, such as the succulent swordfish. While the look is different, the feel is just as delightful as ever. In an increasingly tough restaurant landscape, Norris climbed her way back to the top.
BEST SUPPORTING ROLE BY AN EGG
Carbonara at Farina
Eggs are the building blocks of many a dish, from your standard omelet to a fluffy cake. But in Farina’s carbonara, the humble egg ups its wow factor, stealing center stage. The relative simplicity of the dish makes it possible—tendrils of bucatini are topped with pancetta, grana padano, black pepper and resplendent golden yellow egg yolk. Cut into it and golden liquid spills into the pasta, adding richness and depth that amount to a win for overlooked eggs everywhere.
BEST NEW VEGAN TREAT
Cinnamon Rolls at The Littlest Bake Shop Need proof that dairy doesn’t make or break desserts? Meet The Littlest Bake Shop, where chef-owner Iris Green serves up goodies that are both vegan and gluten-free, including cupcakes, muffins, cookies, and scones. But perhaps Green’s biggest hit has been the bakery’s cinnamon rolls—indulgent and finger-licking good, regardless of your diet. Follow the shop on Facebook to see what’s cooking and know when a tray of these treats is making its way out of the oven.
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BEST USE OF PLANTS AS DECOR
Tie—Fox and Pearl and Café Equinox Patios are great and all, but Fox and Pearl, along with Café Equinox, have cracked the code on creating an enjoyable experience for guests that evokes the outdoors without pesky problems like weather: tons and tons of plants. At Café Equinox, they’re less of a design element than a key part of the coffee shop’s concept—it’s a botanically inspired café nestled in Family Tree Nursery’s Shawnee location where guests can sip lattes surrounded by plants of every shape and size. At Fox and Pearl, natural light helps grow food-focused plants such as citrus, olive, and fig trees and herbs throughout the dining area, making the posh Midwestern restaurant feel a little warmer and more inviting.
BEST NEW REASON TO WAKE UP EARLY
Donuts at Fairway Creamery
There’s a reason the donuts at Christopher Elbow’s Fairway Creamery usually sell out by noon: They’re really, really delicious. The chef-driven creations may look simple, but the flavors are delightfully complex considering what we’ve come to expect from the sweet, carby treats: House-made vanilla-bean custard enveloped in golden brown dough and topped with powdered sugar; glossy blueberry with a generous sprinkling of streusel; or the rustic cranberry-orange cake donut, studded with fruit. It’s the stuff dreams are made of—just don’t forget to set that alarm.
BEST USE OF A BLOW TORCH
Oak & Smoke Cocktail, Silo Adding a smoked element to the Oak & Smoke is performative at Lenexa’s Silo Modern Farmhouse, a surprisingly well-rounded eatery on the Canyon Farms Golf Club. A blowtorch-wielding server heats up wood, trapping the smoke in an empty glass that moments later contains Woodford Reserve Double Oaked Whiskey, ginger syrup, lemon juice, honey, and bitters. The drink is good, and the flavor of the smoke truly does come through, but the process of getting it is even better—theater at its tastiest.
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BEST NEW SLICE
Sarah’s on the Hill At Sarah’s on the Hill, owner Sarah Breitenstein specializes in an array of comforting dishes—including pizzas that strike that magical middle ground between crispy yet chewy crust and ooey-gooey cheese. The Strawberry Hill restaurant offers up 16-inch or quarter pies, a.k.a. a perfect indulgence for a single diner. Choose from specialties like the Charlie Ryan—fresh garlic, shredded chicken, tomato, red onion, sliced green olives, bacon, mozzarella, and a drizzle of olive oil—or create your own combination.
BEST TRANSITION
Los Alamos Cocina Change can be a good thing, as Los Alamos Cocina proves. Originally a Westside grocery store, Los Alamos transitioned from being a market with a modest lunch offering to a restaurant with some groceries over time. Then earlier this year, owner Agustin Juarez went all in on serving food. Now guests can focus on enjoying the restaurant’s signature menudo, served on the weekends, and platters of barbacoa, pork adobo, and pozole, all prepared by Juarez and his wife, Blanca.
BEST THROWBACK VIBES
Hey! Hey! Club
J. Rieger & Co.’s Hey! Hey! Club is more than a winking tribute to Kansas City’s jazz roots—the original Hey Hay Club was a destination for Count Basie, Lester Young and more when it was open downtown in the 1930s. Back then, patrons sat on hay bales, but this iteration of the club leans more into the glamour and luxury of the 20s with a spectacular chandelier, custom dark wood bar, Chesterfield-style sofas and a working fireplace. The cocktail menu goes for an even older-school vibe, harkening back to the westward expansion from the late-1700s to the founding date of Jacob Rieger’s distillery in 1887.
One Year Later CATCHING UP WITH SOME OF THE LOCAL QUEER EYE HEROES ON WHAT THEY AGREE WAS A LIFE-CHANGING EXPERIENCE Katy Schamberger
M
More than a year after Jonathan, Bobby, Antoni, Karamo, and Tan rolled into town to film seasons three and four of Queer Eye, Kansas City still has Queer Eye fever. Chances are you or someone you know had at least one Fab 5 sighting. Then there’s the magic of seeing Kansas City on the small screen in all its glory. Yet nothing compares to the local heroes featured on the show. A little over one year after their episodes were filmed, IN Kansas City caught up with a few of them to get an insider’s look at the show and how their lives were changed forever.
Jones, owners of Jones Bar-B-Q. Take a trip back to season three for a closer look at what Deborah calls, “the most exciting week of my life”—well, except for when she gave birth to her daughter, Izora (who nominated her mom and aunt for the show).
Deborah “Shorty” & Mary “Little” Jones SEASON 3
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ow could Queer Eye film two seasons in Kansas City without a barbecue connection? Now, the world knows our hometown barbecue queens, Deborah “Shorty” Jones and her sister, Mary “Little”
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What did you think when you found out you and Mary would be on Queer Eye? I’ll be honest with you—I’m not a TV watcher, I read a lot of books. When they came to the restaurant, I didn’t recognize them! My sister turned around and said, ‘Oh, D, you won’t believe it! Do you know who that is? Those are the people from ‘Queer Eye!’ And then you put them right to work! They all stayed in there for a minute, but Tan said, ‘It’s hot in here! And you’re not even sweating!’ I said, ‘Honey, it just comes with the territory.’ Bobby’s the tough one. He got on the register like he’d been working there for years! How did it feel to see your family business transformed during that week? When they did that, I felt like our blessings tripled. They did the one thing that
queer eye photos courtesty of netflix
words by
Above: The Fab Five meet with the Jones sisters, co-owners of Jones Bar-B-Q, a barbecue joint their father founded. Left: The Jones sisters after their makeover.
I had struggled with but had promised my dad I would take care of—getting our sauce in the store. When we pulled up to [Original Juan], that did it. I told them they were going to make me take another heart pill! Something came over my soul. If there was anything we could ever do for them—I don’t care how big or small—we’d be at their front door the same day. I said, ‘Daddy, I’m working on it, and I think we’re going to get it done.’
Now your sauce sells to customers worldwide! That’s huge! They come from everywhere! I don’t even know how to explain it. I just knew that things blew up and I guess I never thought they would blow up like that. They’ve done more for us than I could have imagined.
queer eye photos courtesty of netflix
queer eye photos courtesty of netflix
Tell us about life as a local celebrity. I always stop when people recognize us and want a picture—except when I’m on the freeway! I was driving in the right lane and this man kept trying to get my attention. I thought he wanted me to speed up. I rolled my window down and he yelled, ‘Are you from ‘Queer Eye?’ I said, ‘Yes! Pull over at the next exit!’ So we pulled over and talked for a few minutes. What did it mean to have Izora nominate you and Mary for the show? She said, ‘Mom, I got tired of you every day just battling it, going through it. Let me see if I can do anything.’ I was working, trying to get her through college. We had a deal. I told her if she got the grades, I’d take care of the rest. That’s what happened, and now she’s graduated from Mizzou and is a nurse at the Veteran’s Hospital. And on top of that, you now share this once-in-a-lifetime experience. They did something for me that I’d been struggling with—bottling the sauce—and I just want to say thank you to everyone.
Above: Karamo Brown meets with Wesley Hamilton, who was shot and paralyzed seven years ago. Left: Hamilton after his makeover.
had all the doubts in the world.
Wesley Hamilton SEASON 4
T
here’s no doubt that Wesley Hamilton coming face-toface with Maurice, the man who shot and paralyzed Wesley, will go down as one of the most powerful moments in Queer Eye history. Fresh off of a speaking appearance at Rutgers University, Wesley shared what’s happened in the year since—and how that powerful moment almost didn’t happen. How did you feel when you were confirmed for the show? That it wasn’t real! This doesn’t happen to someone like me—is this a scam? The community and environment I come from— these stories don’t happen in the inner city. I
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During your episode, you told the Fab 5 that they taught you “the true meaning of being yourself.” Does that continue to resonate with you? Knowing yourself gives you a sense of not only peace, but also freedom. I think that aligns so well with all five of them and watching their work. They’re being themselves, they’re able to do the things they’re doing. That’s what I do now. I can collaborate with others to make a bigger impact. Now that I’m true to myself, what does my heart say? We loved watching you in the kitchen with Antoni. Are you still cooking? I cook all the time. Before the show, I was always cooking, even though it was complicated. On my Instagram (@iamwes.personal), I show what I’m making. And that trick to peeling garlic? It’s magic! How has being on the show amplified your community activism, especially your non-profit, Disabled But Not Really? That’s my baby that I started in 2015. Prior to the show, I was just investing into it myself. I can say that I’ve seen my ROI come back substantially to impact the donations, the things we’re able to do now because of my story getting out there. Donations come continued on page
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want with that center—they gave me courage. My responsibility was to use the courage for myself but also be vulnerable enough to give that courage to others. I want to keep sharing what they gave me.
SEASON 4
H
ow could you not burst into tears when Fab 5 member Bobby Berk surprised Deanna Muñoz with the gift of office space for her arts-focused non-profit? “In the heart of the city—that is where you and your foundation belong,” Berk told Deanna. Now, one year later, Deanna’s led three seasons of mentorship programming and has a Board of Directors in place. No stranger to a busy schedule, Deanna recently caught up with us while on route to her daughter’s marching band practice. What was the most important lesson you took away from the experience? You almost gain this family, this whole other life. For me, they gave me a center that they put inside of you. You can do whatever you
How’s the hair? Still loving Jonathan’s cut and style? My hair only has a little hairspray now! I asked my friends, ‘Why didn’t you tell me how big my hair was?’ And they said because that’s how they knew me! The Queer Eye crew revealed one of their biggest surprises in your episode. How did you react? My episode was a little different because I ended up getting a space for the work that I was doing in the community—my non-profit, the Latino Arts Festival [which has now grown into the 501-c3 Latino Arts Foundation]. For them to even think about that and go so far as to create that space—I think I was in shock. A group of people that didn’t continued on page
Bobby Berk found office space for Muñoz’s foundation. Above: Muñoz after her makeover.
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John Stoner SEASON 4
J
ohn Stoner isn’t shy about admitting the true star of his season four episode—his bubbly and charming daughter, Lucy. Brace yourself: Lucy now lives in Washington, D.C. (more on that in a moment). And John says he wouldn’t have been able to cope with that and other recent life changes without the Fab 5 and the transformations they prompted. Read on to learn more about John’s life after Queer Eye. Oh, and spoiler alert? He still has the catsuits! How did you become a potential Queer Eye candidate? The producers started by calling the ice rink to organize the appearance by Michelle Kwan. They wanted to know if any skater dads needed cleaning up [laughs]. Julie, my ex-wife, said, ‘Oh, yeah! Do we ever!’ They interviewed Julie and Lucy and fell in love with Lucy, so that’s how it started. They came to my house and recorded some interviews, then it was a long waiting game. They’d check in once a month or so and then finally I got the ‘OK! You’ll be on the show! Here’s your
NOVEMBER 2019
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queer eye photos courtesty of netflix
Deanna Muñoz
We hear you’re a fan of reality TV! Did anything surprise you about the actual filming process? I’m a big fan of Jersey Shore—that’s probably the worst reality! [laughs] And Real Housewives of New Jersey. We knew there would be cameras but didn’t expect the amazingness and craziness at the same time. The crew is so professional, but also like family. The hours they put in, you literally become best friends.
health thing—I was really in a bind on all of that. After the show, I’ve had so many big life things happen. I’ve been eating better, working out, cutting out the fast food—all of those pieces together really helped me keep my head clear. Like what? Lucy moved to Washington, D.C. with her mom, who got a wonderful promotion at Cerner. They offered to relocate me, too, but I wasn’t in a position to move, so they put me in a position where I go back and forth from KC to DC. They really worked to keep us together.
Above: Jonathan Van Ness invites Olympic medalist Michelle Kwan to help Stoner’s daughter Lucy prepare for her figure skating competition. Opposite: Stoner after his makeover.
date!’ We filmed the week of Halloween last year. Which part of the transformation was most meaningful to you? They all went together, but the mental
How is Lucy adjusting to the change? She loves it! She’s on an ice-skating team, and they use the same rink where the Washington Capitals practice. Everybody at her new school and on her team asked about the show, so it was like having a built-in network of friends.
queer eye photos courtesty of netflix
queer eye photos courtesty of netflix
Kenny Yarnevich
F
SEASON 4
irst thing’s first: Fab, Kenny Yarnevich’s lovable, 3-year-old dog that he adopted from KC Pet Project, is thriving! Oh, and Kenny’s doing great, too. Fab accompanies Kenny wherever he goes. And when we caught up with Kenny, he was in a familiar place: the St. John’s Catholic Club in Kansas City, Kan., home to the legendary basement bowling alley. He took a break from resetting
the club to share a glimpse into what he calls, “the best week of my life.” How would you describe the overall Queer Eye experience? It was a really neat opportunity. I don’t really go a lot of places, and the guys took me to continued on page
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Yarnevich meets with the Fab Five at the house once owned by his late parents. Left: Yarnevich after his makeover.
All Things Considered NOVEMBER 2019
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A PLAZA-AREA HOUSE RISES FROM THE ASHES words by
Judith Fertig
photos by
Aaron Leimkuehler
Above: In the formal living room, a pair of vintage Milo Baughman swivel chairs were recovered in blush mohair. Opposite: Thoughtful details, such as the board-andbatten wall paneling, chevron hardwood floors, and sleek wrought-iron railing add interest to the foyer.
NOVEMBER 2019
‘‘I
love projects,” Bettina Lowe admits. Her eyes light up at the thought. Her new house, just off the Plaza, is a center hall Colonial pared down to carefully considered essentials. Neo-traditional so it fits in the neighborhood. Black and white. Long windows. A generous front door. It sits on the site of the old house, once full of Old-English furniture, small rooms, and things collected over time. It all went up in smoke in May of 2016. “You’re in shock when you lose everything,” recalls Lowe. “You’re mourning your house. You’re shopping at Target for underwear. And yet
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A Gene Davis painting dominates one wall of the family room. Floral arrangement is from Beco Flowers in the Crossroads.
you have to make this important decision—do you buy new or rebuild?” She chose to rebuild, with “massive” support from family and friends. She re-thought how she and her family want to live. Lowe shares her home with partner Nick Flynn, formerly in the entertainment industry, and Lowe’s teenage daughter. After making the big decision, there were thousands more. Lowe spent countless hours researching doorknobs and paneling and light fixtures. As a surgeon, she is used to having a master plan and putting the logistics in place, and that helped, too. “Working on the house was like therapy for me,” she says.
NOVEMBER 2019
Lowe replaced the most precious things—family photographs— by contacting her daughter’s childhood photographer and ordering photo books on Shutterfly. She had her old tea set, with the handles burned off, re-plated at Hiles. With architect John Wind and builder Bryce Gahagan, Lowe put her plan to work: Live more simply, more peacefully, more intentionally, not have too much in any one room, and let the house evolve over time. And it works. In the foyer, inspired by a magazine photo, white board and batten paneling contrasts with chevron flooring, a dark
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In the dining room, Lowe reprised the subtle, black-ongray Jim Thompson Chinoiserie wallpaper from her previous home. Floral arrangement from Beco Flowers.
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Left: An expansive stainless-steel hood and a three-dimensional marbled subway-tile backsplash define the nook surrounding the Wolf range. Above: Comfy gray leather and chrome stools pull up to one of the two islands anchoring the kitchen.
metal staircase, and a celestial pebble pendant light from Ochre. To the left is the custom walnut-paneled living room, evoking the charm of the old house, but in a sleek new way. A black-andwhite Ellsworth Kelly print over the fireplace looks across to the large Charles Arnoldi painting. A teal B & B Italia sofa anchors one side of the room. Across the foyer, the dining room also has an echo of the past—the same Jim Thompson tone-on-tone Chinoiserie wallpaper that Lowe had in the old house. One of the first pieces of furniture she bought after the fire was the burled wood Paul Evans dining table from Retro Inferno. “I bought it two years be-
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In the breakfast area, Arne Jacobsen Series 7 chairs pull up to a Eero Saarinen Tulip table. Floral arrangement from Beco Flowers.
The master bedroom is a cocoon of white with a touch of color provided by the midcentury-modern Edward Wormley sofa. Inset: In the master bath, Lowe referenced the same warm, natural walnut wood used in the living room and the kitchen.
fore we moved into the new house,� Lowe says. On the vintage Hans Wegner sideboard sits the rescued and refurbished tea set. The kitchen and family room expand into one soaring space, streamlined with quartz countertops and custom walnut cabinetry. The breakfast area, lit by a ’50s-style drum-shaded chandelier, looks out to the large patio; folding black steel-framed doors open to make indoor/ outdoor living easier. A large midcentury abstract by Gene Davis beckons the eye toward the family room, where a custom coffee table looks good, but can take wine glasses, pizza boxes, and bare feet. Upstairs, the understated master bedroom features an Edward
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all things considered continued
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The home’s contemporary, two-story exterior alludes to the original Colonial home that stood in its place.
Wormley gondola sofa, a Damien Hirst print over the bed, and Christopher Spitzmiller lamps on the side tables. The real surprise comes in the closet, where a wall of hand-painted De Gournay paper makes Lowe smile every morning. “It was a year-long process to get this paper, with the help of Sarah Weltner Interiors,” she says. The jungle scene, inspired by Rousseau, features a tapir, which Lowe has yet to name. Says Lowe, “Two of the unexpected pleasures of this project were that I formed friendships with craftsmen and vendors across the country—and we enjoy getting new keepsakes.
THE IT LIST Architect Piper-Wind Architects piper-wind.com Builder Gahagan-Eddy Building Company gahagan-eddy.com Florist Beco Flowers becoflowers.com
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Wesley Hamilton continued from page 92 in from all over the world, and I still feel like we’re just scratching the surface. I started another community program in March, called The District. I collaborate with several other local entrepreneurs and we came together to truly affect the lives of inner-city youth and teach them how they can be more. That’s one of the things I believe that the whole ‘being true to yourself ’ message has given me the opportunity to not only help the disabled community, but also the community I came from. Can you share more about the powerful moment when you met Maurice? Two years ago, a friend asked me what I would do if I faced the man who shot me. I was taken aback because I hadn’t thought about, but I wrote a blog for my site and forgave him. I had an awesome producer [on Queer Eye] and she asked if I would be willing to meet him. The day it happened, a lot of things happened. I had lost my cousin earlier that morning from diabetes. But I couldn’t grieve, because that was the day I cut my hair. I blocked it out until I had a break and called my mom and told her I didn’t want to go to the meeting. I texted the producer, told her I wasn’t feeling this. She told me to go to the back and pray about it, so I prayed for strength. Then I went in there, and it was easier than I thought. I hope that people were able to reach out to Maurice and hear his part of the story. The power of accountability is what’s going to uplift our community.
Pura
collection
The Fab 5 agreed you were one of their biggest inspirations. How did they inspire you? Honestly, just to keep going after it. The avenues they’re entering and seeing how they come together to change lives. If you have tomorrow to open your eyes, you have a second chance. Go after it. If you’re focused on yesterday, yesterday isn’t worried about you. I feel like everybody should always move forward. We can become better.
Deanna Muñoz continued from page 94
know us but knew that this was something important—it was beyond what I would have imagined. Now we can have events, host workshops, do what we need to do to further our community. Have you had any revelations since the show was filmed? In the moment, and even when it ends, you think something magical is supposed to happen. And it does, but then everyone leaves. It’s up to you to reflect on what happened and help others. I don’t know if I would be where I am right now—in the mental state and with the courage enough to help others—without the show. Editor’s note: To stay up-to-date with the Latino Arts Foundation, visit latinoartsfoundationkc.com
NOVEMBER 2019 073-19 RD_Vert AD_final.indd 1
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10/21/19 12:08 AM
The Fab Five filmed seasons three and four in Kansas City. Standing, left to right: Karamo Brown, Jonathan Van Ness, and Tan France. Seated, left to right: Bobby Berk and Antoni Porowski.
Kenny Yarnevich continued from page 95
so many places in Kansas City I hadn’t been, like The Antler Room. They’re good guys who do good work.
queer eye photos courtesty of netflix
How is life different since Queer Eye? Everywhere I go, I get a lot of pictures taken. We went to see Jonathan and Antoni when they were here for their book signings, and before Jonathan arrived, we were in a bar across the street. I couldn’t believe the line—it was going down the street. It’s the coolest thing. And the St. John’s Catholic Club—the phone rings off the hook every day down here. It’s been great for business. And you’re on Instagram now, right? Two days before the season aired, the producers called me from Philadelphia and said, ‘You have to open an Instagram account.’ I didn’t know what Instagram was! My nieces, who sponsored me for the show, helped me open the account. What part of the transformation has stayed with you the most? It all did. I went in just to have fun with it. I was open to everything—I needed change, needed an uplift. If you want to really get to know who I am, just watch the show. It describes me from head to toe. I went on worldwide TV and showed myself, and people appreciated that honesty.
NOVEMBER 2019
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All Is Merry & Bright
HIGHLIGHTS FROM THE 2018 KAPPA KAPPA GAMMA HOLIDAY HOMES TOUR words by
Judith Fertig
photos by
Judy Revenaugh
2019 Kappa Holiday Homes Tour | Dec. 4-5 Lifesize nutcrackers stand guard in the entry to Chris and Tracey Vaeth’s home.
A much-anticipated December tradition, the Kappa Kappa Gamma Holiday Homes Tour pairs architecturally significant homes with festive finery by Kansas City’s most gifted floral designers. It’s also a great opportunity to pick up style tips on making our own homes merry and bright. For more information, visit kappahomestour.com
NOVEMBER 2019
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An asymmetrical garland of LED lights and shiny, unbreakable baubles highlights the mantel in the open-air, three-seasons room. Opposite top: Snowflakes, stars, and tassels punctuate the Missoni-print ribbon cascading down the stairs. Opposite bottom: Denim-upholstered chairs pull up to an arrangement of full-blown red roses, pinecones, and fresh greenery.
NOVEMBER 2019
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Mission Hills Tudor
D
oug and Alicia Bastien lightened and refreshed their classic Tudor to breathe easier, so the holiday décor by floral designer Craig Sole was a perfect fit. “I create floral points of view, not stuff everywhere,” says Sole. The festive trimmings look great but are also functional. The ornaments and baubles on the three-season room’s mantel are non-breakable to contend with gusty winds. A plaid garland draping the staircase allows room to hold onto the railing. Vintage golden glass ornaments hanging from the chandelier amplify its glow. Craig Sole Designs | craigsoledesigns.com
The grand, oval dining room gets a Williamsburg touch with fresh citrus both in the wreaths and the bobeche table arrangements. Opposite top: Gilded Victorian cornucopias and a cascade of luscious lemon ribbon highlight the living room mantel. Opposite bottom: Kids flock to the living room’s game table with its candy land-undercloche bowl, filled out with tulips and greenery.
NOVEMBER 2019
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Historic Italian Renaissance
T
rey and Rebecca Bowen took on a Kansas City home with lots of history; designer Zakk Hoyt of The Polished Rake heightened it, borrowing from colonial, Imperial Russian, and Victorian times. The classic blue-and-white furnishings throughout the entertaining spaces get a zing from lemon and orange accents. “We wanted the tour guests to feel like they were at a fabulous party, elegant but with lots of fun touches harkening back to the Pendergast era,” Hoyt says. “We wanted to play off tradition but also feel young, down to the six-foot-tall tulipiere in the front hall.”
The Polished Rake | @The Polished Rake on Facebook
Freeform greenery and gold-leafed pomegranates soften the geometric lines of the dining room. Opposite top: Over the television and stacked-stone fireplace, Kahler chose a lyric shape for the gilded baby’s breath, Manzanita branches, and a fresh greenery swag. Opposite bottom: With a view from the dining room, the pool features floating wreaths with votive candles and a fire bowl at each corner.
NOVEMBER 2019
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Leawood Contemporary
A
ngela Hurt and Hillary Stamper worked with Amyann Kahler of Daylight Mind Design to make their home festive without fuss. “My take on floral design is a much more modern one,” Kahler says. “I use lush green accents—nothing overdone—to keep it simple.” The home’s neutral tones got a judicious punch of color and a little golden glow. In the dining room, Kahler hung glass icicles and evergreen sprigs from the chandelier, filling golden urns with roses and amaryllis in loose, free arrangements on the console. Red table linens, Christmas stockings, and throw pillows provide a simple way to up the holiday ante.
Daylight Mind Design | daylightminddesign.com
The fresh lemon-leaf garland at the kitchen entrance won’t shed and dries to a beautiful sage green. Opposite top: Amaryllis, amaryllis, amaryllis. Nothing says ‘festive’ like amaryllis. Opposite bottom: A holiday home starts with a welcome of cedar greenery, red ribbons, and candy canes.
NOVEMBER 2019
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Farmhouse-inthe-City
L
ooking out over Gilham Park, the home of Chris and Tracey Vaeth is like a farmhouse in the city, says floral designer Brian Morley from Bergamot and Ivy Designs. That inspired him to channel It’s a Wonderful Life with traditional Christmas décor with a modern twist. “I use lemon leaf and cedar for garlands,” he says. “They have a wonderful drape and do not drop. The cedar also has a wonderful scent.” In the kitchen, Morley paired amaryllis with red and coral peonies from New Zealand that “look like silk,” he says. Winterberry, an American deciduous holly that sheds its leaves but keeps fantastic red berries, is also a favorite. “Highlight family traditions so that they become touchstones every year,” he advises. Bergamont and Ivy Designs | bergamotandivy.com
Flavor
IN KC
In the Kitchen PUMPKIN PIE by
Cody Hogan
photos by
I
don’t have nostalgic pumpkin pie memories. I was a finicky eater as a child—some things don’t change—and pumpkin wasn’t a particular favorite in our household, so I had very little exposure. As an adult, and in my time as a chef, my appreciation of the versatile winter squash has increased substantially. Sometime in the past two decades, I learned to love pumpkin pie. For several hundred years pumpkins have graced the harvest tables of America, although not necessarily in the present day form of pumpkin pie. The pumpkin is native to North America where it thrives, but was readily adopted by the French and then introduced to the English during the Tudor period when England had an extreme fascination with pies of all types, both savory and sweet. As for its appearance at the first traditionally recognized Thanksgiving in 1621, it most likely wouldn’t have been the sweetly spiced confection in a wheat-flour crust enjoyed today. It would have probably been in the form of a soup baked in the pumpkin shell or possibly a bread. Spices were added when they became more available from New World sources, as well as sweeteners, such as honey and molasses and eventually cane sugar. By the late 1700s, pumpkin pie had established itself in a form that would be recognizable to us today. The technique for fabricating a traditional American pumpkin pie is pretty standard: a typical pie crust is filled with a mixture of cooked pumpkin puree combined with eggs, some form of milk (evaporated or condensed being the most common), and spices. Some are stabilized with a bit of cornstarch or flour. The countless variations—and claims to superiority—come from subtle differences in ratios and spice combinations. To each his own. Here is my current favorite rendition. First things first—the crust for the pie should be partially baked or “blind baked” before being filled. One of the biggest complaints about pumpkin pie is the sog factor in the crust. So please par-bake the crust—about 30 minutes at 425°F with pie weights or a piece of parchment and dried beans holding the crust in place, then weights/ parchment removed for another ten minutes. And if you really want to ensure bottom-crust integrity, lightly brush interior of the par-baked crust with egg white the moment it comes out of the oven, then allow it to cool before filling. Doing so creates a more waterproof barrier to the filling. As for making a decorative crust, visit Pinterest and let your
NOVEMBER 2019
Aaron Leimkuehler
imagination run free. Just remember that pumpkin pie needs to be an open faced pie because of the moisture factor (you will notice that the surface “sweats” a bit over time as the pie sits). I like to reroll and use any crust scraps to make leaves or braids or pumpkins or whatever to decorate. If you are going to put them on the surface for garnish, wait to do so until right before displaying or serving. The moisture from the pie filling will eventually cause them to lose their crisp texture and darken making them less-than-Martha-Stewart material. As for the filling, use canned pumpkin puree–not to be confused with pumpkin pie filling. Pumpkin has a high water content, and the trouble and time it takes to roast or steam the pumpkin, remove it from the rind, puree it, and finally drain the excess moisture is simply not worth the effort. If you have unlimited free time and a garden full of pumpkins to use up, be my guest and work yourself silly. For the filling for a 9-inch pie pan: one can (fifteen ounces) pumpkin puree, 3 large eggs, one can (12 ounces) evaporated milk, ¾ cup packed brown sugar, vanilla extract, and spices. My favorite combo is ground cinnamon and ginger (3/4 to 1 teaspoon each), freshly grated nutmeg, and a big pinch of ground cloves. Mace and allspice are also used in many recipes as is “pumpkin spice” or “pie spice” which is simply a premixed blend of the previously mentioned spices. When making the pie for the photo, I was inspired by the now ubiquitous “pumpkin spice latte,” so I infused the evaporated milk with coffee (¼ cup of ground coffee steeped in the warm milk for about 30 minutes then strained out, grounds discarded). It adds a subtle complexity to the pie and the little bit of extra caffeine can’t hurt after a big holiday meal. To bake the pie, lower the temperature to 325°F. Bake the pie for about one hour until most of the filling is set but the center is still a bit jiggly. Cool the pie on a rack for several hours then in the refrigerator for several more. The lower baking temperature and long cooling time help eliminate the dreaded sweating and cracks that can happen on the surface of the pie. And if it does crack—well it will still be delicious (and you could always cover cracks with some of those decorative bits of dough you baked for garnish). A few notes about serving pumpkin pie: Bake your pie the day before Thanksgiving so it will have time to set overnight. I like it best served chilled. And it has to be served with lightly sweetened whipped cream.
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In Your Pantry HOLIDAY SPICES
Cinnamon One of the oldest spices known to mankind, this sensuous, warming seasoning is ubiquitous during the holidays. The scented bark of an evergreen tree native to India and Sri Lanka is the source for the essential oil that gives cinnamon its aroma and flavor. In addition to baked goods, cinnamon makes a delightful and surprising seasoning for meats and savory dishes in many cuisines.
Cloves A little goes a long way with this highly aromatic bud of a tree native to the Spice Islands. The penetrating aroma and sweet taste have notes of bitter almond and vanilla, but no other spice has the characteristic “clove” aroma. In addition to sweet holiday baking, try it in mulled wine, with glazed carrots, or in the classic meat ragu from Bologna.
Ginger
Nutmeg
This aromatic rhizome (underground stem), indigenous to southern Asia and the Pacific islands, is used both fresh and dried. Spicy—even hot—with hints of pepper, clove, cedar, and mint, this flavoring is one of the most important baking spices. Loaded with antioxidants, it also makes refreshing beverages like ginger ale and ginger beer.
Widely cultivated in many tropical regions of the world, this dried seed-like kernel of the fruit of the evergreen tree Myristica fragrans is at home in more than just holiday dishes. Try it with cheese, especially fondue, cheese ravioli fillings, soufflés, and any place you use winter squash. Eggnog wouldn’t be the same without it. Always buy it whole and grate it as needed.
NOVEMBER 2019
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2019 Kappa Kappa Gamma Holiday Homes Tour Featured Homes
849 West 53rd Terrace, Kansas City, Missouri Florist: The Little Flower Shop
1231 West 56th Street, Kansas City, Missouri Florist: Studio Dan Meiner
6401 Aberdeen, Mission Hills, Kansas Florist: KC Surroundings
4107 Prairie Lane, Prairie Village, Kansas Florist: Monica Faught Flowers + Design
Tour tickets are $25 in advance at Hen House markets and online (www.kappahomestour.com). Tickets also are available for $30 on the days of the Tour at the featured homes and Holiday Boutique. Tickets ordered after November 20 may be picked up at “will-call� during tour hours at the boutique located in the Fountain Room inside the 1900 Building (1900 Shawnee Mission Parkway Mission Woods, KS).
www.kappahomestour.com
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In Your Cocktail
TRIBE STREET KITCHEN by
Kelsey Cipolla
G
photo by
lobal cuisine has never been more accessible. At the River Market’s Tribe Street Kitchen, it’s only a streetcar ride away. At the hip, urban restaurant and bar, you can sample Korean Gochujang skewers, tacos inspired by three different regions of Mexico, a hot chicken sandwich influenced by both Thailand and Tennessee, and old-fashioned donut holes that evoke the Netherlands. It only makes sense that the cocktails reflect the same diverse geographical influences as the rest of the restaurant. Co-owner and bar manager Sam Hagan says the offerings were designed to pair well with Tribe’s food, which favors Central America and Eastern Asia dishes. The bar program leans into the former region. There are two takes on the margarita: The Daisy Margarita is more traditional while the South
NOVEMBER 2019
Aaron Leimkuehler
Side of Heaven puts a savory, herbal twist on the classic. In the spirit of getting people to try new things, the drinks are designed to be untraditional but still accessible. Tribe’s version of a paloma is a perfect example: it’s made with mezcal, grapefruit, lime, demerara and grapefruit Jarritos, Mexico’s first national soft drink. One of the menu’s many notes informs that the cocktail is inspired by an Oaxacan sunset—“smoky, sweet, fresh.” The extra info does double duty, providing a little additional insight into the thought behind the beverages and helping build anticipation as you await the drink’s arrival. Beyond cocktails, Tribe offers a handful of boilermakers and an affordable wine list featuring brands that support minimal intervention and sustainable farming practices. You’ll see Italy and France represented on the list, but Slovenia, Greece, and Argentina are
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there too. They also serve up Pisco Capel, a grape spirit produced in Chile, Scandinavia’s beloved Linie Aquavit and Sotol Por Siempre, a spirit distilled in the Sierra Madre Mountains. Tribe’s eclectic sensibilities carry through to the space, which features a hodgepodge of exposed brick, both natural and painted white, marbled gray tiles along the sides
‘‘
with feijoada. Perhaps most enticing are the drinks, which include the Siberian—coldbrew coffee with house coffee-infused vodka—and horchata and bottomless mimosas available in a variety of fruit flavors. If you prefer something with a harder edge, there’s always the Lawless Roads. The cocktail is a take on the old fashioned, and Hagans says it is his personal favor-
1 ounce Bulleit Rye Whiskey
½ ounce Vida Mezcal
We wanted to make something that was
approachable but a little bit outside the norm” – Sam Hagan of the large central bar and not one but two chevron patterns. Rows of plants are suspended over tables, their leaves mixing with dangling lights and swaying overhead. In warmer months, Tribe boasts one of the neighborhood’s best patios. The restaurant also serves up weekend brunch, with dishes ranging from fried-chicken pancake tacos with tamarind syrup to molletes, open-faced sandwiches
Lawless Roads
ite libation served at Tribe. “We wanted to make something that was approachable but a little bit outside the norm,” he explains. He uses Vida Mezcal, which Hagan notes is one of the most well-known brands of the spirit stateside. The mezcal adds smokiness and an approachability to the drink, which also packs a spicy surprise. “Ancho Reyes is a chili liqueur that gives another level of depth to the cocktail.” tribekc.com
NOVEMBER 2019
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½ ounce Ancho Reyes ¼ ounce demerara
1 muddled cherry
Combine all ingredients in a mixing glass and stir. Strain over fresh ice and garnish with a flamed orange peel.
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Holiday Fashion
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WILLKOMMEN Life is a Cabaret, old chum, Come to the Cabaret. November 9, 2019 at Studio Dan Meiners $100 | www.saveinckc.org glamour | live entertainment | dancing | cocktails | hors d' oeuvres
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Flavor BY
IN KC
Kelsey Cipolla
HOLIDAY “MIRACLE” KANSAS CITY seems to have secured
In Culinary News
a spot on Santa’s nice list. This holiday season, it’s playing host to not one popup bar, but two. The Miracle at Rockhill (2000 Grand Blvd.) returns to the restaurant’s lounge, where guests can sip holiday-inspired craft cocktails and munch on bar bites Nov. 23 through Dec. 31 surrounded by over-the-top décor. But maybe you’d prefer to surf your way through the holidays rather than riding a sleigh. Enter Sippin’ Santa, a tiki-themed companion concept to Miracle, which will be popping up at Julep (4141 Pennsylvania Ave.) and its bar-within-a-bar, Soft Conspiracy, Nov. 25 to Dec. 31. Revelers can enjoy drinks like the Kris Kringle Colada and Hawaiian Milk Punch—Hawaiian shirts aren’t required, but they are strongly encouraged. miraclepopup.com and sippinsantapopup.com
A C U R AT E D K C C U L I N A R Y E X P E R I E N C E
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NOVEMBER 2019
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Flavor by
IN KC
Kelsey Cipolla
GORDON RAMSAY STEAK
In Culinary News
from your favorite hostile cooking competitions to Harrah’s North Kansas City (1 Riverboat Drive). Gordon Ramsay Steak, scheduled to open in November, will take over the previous ’37 Steak space and boasts a modern design with nods to the chef ’s British ties. The restaurant marks Ramsay’s first foray into the Midwest—existing locations of the steakhouse concept can be found in Las Vegas, Baltimore, and Atlantic City. The menu is set to include Ramsay’s signature items, including beef Wellington and sticky toffee pudding, plus appetizers such as smoked beef tartare and seared Hudson Valley foie gras and a wide selection of Wagyu beef, various cuts of dry-aged steaks, veal and seafood. How often Ramsay’s signature scowl makes an appearance is still to be determined. caesars.com/harrahs-kansas-city
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growyourgiving.org | 816.842.0944
NOVEMBER 2019
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PHOTO BY PATRICK ECCLESINE\FOX
ACCLAIMED CHEF Gordon Ramsay is going
IRONHAUS BIERHALLE AND GARTEN
PHOTO BY PATRICK ECCLESINE\FOX
A TASTE OF GERMANY has made its way to Leawood, thanks to Ironhaus Bierhalle and Garten (5317 W 151st St.). The restaurant opened this summer, serving “authenticisch” dishes alongside “Germerican” fare, both of which utilize local ingredients, including bratwursts and sausages from Leawood’s own Fritz’s Smoked Meats, veal and pork loin from McGonigle’s Meat Market and Farm to Market Bread products. And of course, beer plays a prominent role, with a mix of imported and local brews sold, available by the liter (or less, if you want to be that way). Inside, you’ll find an unfussy beer hall set up, while a spacious patio serves as a beer garden during warmer months. One more reason we’re already counting down the days until spring. ironhauskc.com
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Flavor
IN KC
Reservation for One THE CAPITAL GRILLE by
Kelsey Cipolla
T
photos by
he digs may be new, but not much else has changed at Capital Grille’s fresh Country Club Plaza location on Broadway. The restaurant transitioned from its original Jefferson Street space in August to make way for the incoming Nordstrom store and settled in seamlessly. The new space is considerably larger—at more than 15,000 square feet with a layout filled with twists and turns, getting lost is a legitimate risk. The extra square footage paired with high ceilings make this latest iteration of the
NOVEMBER 2019
Aaron Leimkuehler
Capital Grille seem more open than its predecessor. Although the dim lighting, dark wood, and crimson curtains ensure it maintains the signature steakhouse ambiance, it’s less stodgy, with a central floor-to-ceiling wine kiosk acting as an eye-catching design element. Artwork featuring local fountains, the Western Auto sign, and other KC landmarks nods to the fact that although Capital Grille is indeed a chain, it’s one with deep roots in Kansas City, having moved into the market 18 years ago and long a dining mainstay on the Country Club Plaza. So what makes the restaurant’s hold on Kansas City so enduring?
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Consistency. After almost two decades, the appeal is in knowing exactly what you can expect: White tablecloths, pleasantly inoffensive music playing softly in the background, attentive service that borders on being unnerving (depending on how much you like the sensation of being closely watched) and a high-quality, properly prepared steak. The food isn’t particularly inventive, but it is reliably tasty. And besides, dining at Capital Grille isn’t just about what you eat— it’s the experience of having your glass of water refilled after every sip, watching the choreography of veteran servers in their blazers, and returning from the bathroom to find the napkin you carelessly tossed aside has been neatly folded in your absence. In other words, it’s the feeling of being cared for, with a side of tuna tartare. To give credit where credit is due, the tuna tartare is impeccably executed, with a tower of tuna resting atop avocado and cucumber chunks in a pool of mango puree dotted with Sriracha. Pearls of soy sauce burst unexpectedly in every few bites, a salty, umami kick that cuts through the richness of the other flavors. Along with the beef tartare, the dish is one of Capital Grille’s most beloved appetizers. The classic wedge salad, served with blue cheese and smoked bacon, also makes for an ideal start to a steakhouse dinner. Beef and seafood reign supreme among the entrees. Seafood offerings include fresh Maine lobster, seared citrus-glazed salmon and sea scallops with asparagus and shiitake mushrooms. But red meat is clearly dominant, taking up three times the space on the menu to showcase a wide array of cuts—KC strip, filet mignon, bone-in ribeye, and veal tomahawk chops, to name a few—prepared with a few flourishes and served sans sides, which can be ordered on their own to be shared among dining companions. Just as you’d expect, they’re difficult to find fault with. The sliced filet mignon is a perfect medium rare and fanned to please the eye, served with a whole cippolini onion, earthy wild mushrooms, and a fig essence that gets a bit lost. The KC strip au poivre features a cognac cream that adds complexity to the pepper-packed plate. Any entrée can and should be enjoyed with the lobster mac and cheese, one of the restaurant’s signature sides. In a sea of dishes that simply live up to admittedly high expectations, the mac and cheese for grown-ups is actually exceptional, creamy and rich, with big, juicy chunks of lobster that hold their own against the tang of the cheese. The dessert menu features standard fare, including cheesecake, crème brulee and the much-lauded flourless chocolate espresso cake, but the server recommends the coconut cream pie. It’s not a slice but an individual pastry, featuring a graham cracker crust topped with a mound of whipped cream, drizzled in house-made caramel sauce and finished with a buttery coconut tuile. A hint of rum comes through, balancing out the sweetness of the dish and making it a must-order. The Capital Grille experience doesn’t end when you finish with your food. Should you choose to take home any leftovers, the tasteful brown paper carryout bag comes adorned with a note of appreciation signed by the chef. Your wallet may be considerably lighter, but your refrigerator has never seemed more sophisticated. thecapitalgrille.com
NOVEMBER 2019
T H E H OT
SARDINES AT THE FOLLY THEATER
P U R C H A S E YOUR TICKETS ONLINE: www.follytheater.org/folly-frolic OR CONTACT US AT: 816.474.4444
16
S AT U R D AY NOV EMBER
P R O U D LY S P O N S O R E D B Y
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Faces
IN KC
Kemper Museum of Contemporary Art Gala CELEBRATING the Kemper
Museum of Contemporary Art’s silver anniversary, this year’s theme of Intergalactic Voyage: A Blast from Futures Past was inspired by space, the future as it was imagined in the 1990s, and the spirit of the voyage— giving nod to the 2019 exhibition of works by artist Hew Locke, as well as to the progress and growth that has occurred over the museum’s 25 years. What a journey! For more photos go to inkansascity.com/events.
photos by brian rice
NOVEMBER 2019
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VOTED “BEST MEN’S STORE”
IN THE KANSAS CITY AREA 4707 Rainbow Blvd. | Westwood, KS 66205 UlahKC.com
UlahKC
UlahKC
NOVEMBER 2019
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Faces
IN KC
More Kemper Gala
Shop & Experience the Magic October 1–4, 2020
| Bartle Hall, Kansas City, Missouri | Visit www.JLKC.org for more information.
October 1-4, 2020 | Bar tle Hall, K ansas City, M issouri NOVEMBER 2019
Visit
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w w w.JLKC.org for more information.
COUNTRY CLUB PLAZA THE ULTIMATE WORKPLACE DESTINATION
• Flexible private offices • All-inclusive amenities • Move-in ready
BOOK YOUR TOUR @ industriousoffice.com/kc
NOVEMBER 2019
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Faces
IN KC
Trapp and Company Golden Anniversary TRAPP AND COMPANY celebrated its 50th Anniversary in a weeklong bash in September. The company threw a glorious retrospective in the store as guests and patrons were encouraged to visit and wax nostalgic. For more photos go to inkansascity.com/events.
photos by brian rice
NOVEMBER 2019
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NOVEMBER 2019
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Faces
IN KC
Heartland Men’s Chorus Dinner of Note HEARTLAND MEN’S CHORUS
hosted their 24th Annual Dinner of Note, which was themed Burlesque: A Bedazzling Peep Show! to celebrate the renaissance of burlesque. In a delightful atmosphere, guests were entertained with spectacular acts. Behind the red curtain they were bedazzled by the world of burlesque. For more photos go to inkansascity.com/events.
photos by brian rice
REMNANT SALE
Quartz & Granite Starting at $35/ sq ft
Get your measurements together and visit our showroom or browse from your own home at
premiersurfaces.com/inventory
CALL FOR AN APPOINTMENT 816-767-2075
NOVEMBER 2019
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Come curious
Leave inspired
HOLIDAY AND EVERYDAY HOME DECOR Town Center Plaza | 4840 W. 119th St. Leawood, KS 66211 (next to Athleta) 785.250.7720 | reddoorhomestore.com
NOVEMBER 2019
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Faces
IN KC
Kansas City Art Institute ArtFare THE VANDERSLICE COMMITTEE
hosted this benefit for the Kansas City Art Institute. Nine artists and chefs collaborated to thrill the senses. Each chef created delectable fare based on a KCAI alum’s artwork. Guests enjoyed the artfully prepared food and libations as well as a silent auction. For more photos go to inkansascity.com/events.
PHOTOS BY BRIAN RICE
Interior Design Gallery
Rick Villa and Scott Higgins Invite You to Join Us Friday November 22nd at 6pm For Our
Winter Party This Event Will Be Hosted By
3410 Main Street, Kansas City, Mo 64111 816.392.9377 / MainStreetSwanky.com
NOVEMBER 2019
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THIS IS NOT YOUR TYPICAL WEDDING SHOWCASE! J O I N U S F O R T H I S U N F O R G E T TA B L E I M M E R S I V E , I N D U L G E N T, M U LT I - S E N S O R Y E X P E R I E N C E . . .
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NOVEMBER 2019
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IN LOVE . KC
IN LOVE KC
Faces
IN KC
Park University Stanislav and Friends IT WAS AN INTIMATE EVENING
benefiting the Park International Center for Music at Park University. The premiere event celebrated the world-class talent that is Park ICM’s faculty and alumni. Created as an intimate salon right in the “living room” of the Helzberg Hall stage, guests had a front-row seat to the best of classical music followed by exquisite food and drink. For more photos go to inkansascity.com/events.
photos by anthony sisounthone
Shop for unique holiday gifts from City Market’s vendors, retailers and specialty grocers. Keep our community strong: support small, local business. • Hourly prize drawings • JINGLE BUCKS cash giveaway at noon both days • Holiday food, drink and festive fun • Admission is FREE
Friday & Saturday, Nov. 29 & 30, 9am– 4pm In Pavillions 1 & 3 in City Market Square
CITY MARKET. OPEN DAILY. ALL YEAR. ALL LOCAL. NOVEMBER 2019
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6772 W. 135th Street Overland Park, KS 66223 4021 Somerset Drive Prairie Village, KS 66208
www.landofpaws.com | 143 | INKANSASCITY.COM
Found
IN KC
OH DEER! A SILVERY, ANTIQUED stag-head candelabra from Webster House would be a bold addition to your holiday table or mantel throughout the winter season. He holds six taper candles aloft in his majestic antlers, casting soft illumination to the evening. Deer candelabra, $125, at Webster House in the Crossroads. websterhousekc.com
NOVEMBER 2019
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