A Renovation Sensation Home
SEPTEMBER 2019 | INKANSASCITY.COM
A GARDEN IN TIME
Fall Fashion Conquering KC’s Food Deserts
LOCALLY GROWN
Exclusive Q&A with bestselling author
SARAH SMARSH
4500 W 119th St, Leawood, KS 66209 (913) 312-1660 www.diamondsdirect.com
A Small Taste of What We Do AT M E I E R O T T O J E W E L E R S
APPRAISALS WE APPRAISE ALL JEWELRY, DIAMONDS, GEMSTONES, WATCHES, PEARLS, STERLING HOLLOWWARE, FLATWARE, RARE COINS, & PAPER MONEY MANY APPRAISALS CAN BE DONE WHILE YOU WAIT OR WITHIN A FEW HOURS. OTHERS MAY TAKE 1 BUSINESS DAY. IT IS HELPFUL AND LESS EXPENSIVE IF YOU BRING IN ANY PAPERWORK YOU MAY HAVE (RECEIPTS, PREVIOUS APPRAISALS).
IN-HOUSE JEWELRY REPAIR VERY FINE CUSTOM WORK, FABRICATING, STONE SETTING, RING SIZING & REPAIR, CHAIN REPAIR, & ANY AND ALL JEWELRY REPAIR - REPAIRS DONE IN-HOUSE BY EXPERIENCED, PROFESSIONAL JEWELERS - MANY REPAIRS DONE WHILE YOU WAIT
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7930 Nall Avenue, Prairie Village Ultra-hip and cool, mid-century modern home fully updated for today’s living. First showings September 3rd. Don’t miss out! Offered at $300,000. MLS #2184979 Contact Tom Suther at 816-585-6144
3001 DeGroff Way, Union Hill Vintage cool with all the modern features! This Union Hill home, originally designed by William Rockhill Nelson, is situated on an oversized lot, has an open floor plan and has had a recent “top to bottom” renovation. Offered at $599,900. MLS #2179541 Contact Kevin Bryant at 816-769-9564
2340 Guilford Lane, Mission Hills Impressive and extensive restoration of an amazing architectural gem on a most prestigious street. Completely restored and upgraded while maintaining architectural integrity. Offered at $3,500,000. MLS #2096610 Contact Becky Loboda at 913-481-8270
5311 Pawnee Lane, Fairway An extraordinary property on a storybook street in Fairway, completely & exquisitely redone by RF Vaughn Bldg. Co. Basement being finished out with approximately 1,000 square feet more of living space. Offered at $899,000. MLS#2157693 Contact Tom Suther at 816-585-6144
608 W 50th Street, Sunset Hill Charm abounds in this Sunset Hill Cape Cod, just minutes to the Country Club Plaza or Loose Park. Offered at $760,000. MLS #2129523 Contact Tom Suther at 816-585-6144
4048 West 79th Street, Corinth / Prairie Village Stunning Prairie Village villa with that “wow” factor that you’ve been looking for. Offered at $620,000. MLS #2153457 Contact Tom Suther at 816-585-6144
HATS!
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details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details, details,
It sure takes wearing a lot of ‘em to get a house deal It sure takes wearing aSelling lot of or‘em to get a house deal buying a home from inception to closing. Werequires pride ourselves in wearing from inception to closing. We pride ourselves in wearing someone be on top them all beautifully. Advisor. Home Repair of the Counselor. details. them all beautifully. Advisor. Counselor. Home Repair We are great at it. Consultant. Market Expert. Networker. Stager. Negotiator. And Networker. never let Consultant. Market Expert. Stager. Negotiator. anything slip Scheduler. Diplomat. Friend. Scheduler. Diplomat. Friend. through a crack. Let us help you.
Let us show you how well we can wear hats for you! Let us show you how well we can wear hats for you! www.locatekc.com | 913.652.4318 www.locatekc.com | 913.652.4318
Kevin Bryant
> 816.769.9564
Melinda Chalfant
> 913.278.8122
Katherine Meiners Gregg
> 816.679.8500
Kathy Scaglia Green
> 816.520.1281
Becky Loboda
> 913.481.8270
Sandy Palmer
> 816.419.9797
Heidi Peter
> 816.217.7100
Tom Suther
> 816.585.6144
Nancy Weeks
> 913.271.3610
REAL ESTATE REAL ESTATE EXPERTS EXPERTS LOCAL LOCAL
7600 State Line Rd., Prairie Village, KS 66208 | 913.383.1400
Locate Ad_v2.indd 1
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ENGLISH ANTIQUE FURNITURE & ACCESSORIES
55th St. between Brookside Blvd. and Oak St. Kansas City, Missouri
WE ARE CELEBRATING OUR 40TH ANNIVERSARY We believe that antiques should be seen and touched to be appreciated, so please do come and say hi and see our latest, most wonderful additions that just arrived fro m England and enjoy a glass of champagne while you look. We examine every item we acquire ‘inside and out’ to confirm its authenticity. Specialists in English antique furniture and accessories.
337 East Fifty-Fifth Street (In the historical Crestwood Shops) Kansas City, Missouri 64113 816-444-4622 Monday - Saturday 10:00am - 5:00pm www.charlecoteantiques.com
Artisan apparel for nomads and romantics.
Artisan apparel nomads 335 Eastfor 55th Street Kansasand City romantics. peruvianconnection.com
335 East 55th Street • Kansas City Artisan apparel for nomads and romantics. peruvianconnection.com 335 East 55th Street • Kansas City
INKC DelBrenna Sept Final Draft.pdf
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Le Vie Photography, Weddings by Silke Styling, Villa Montanare, Cortona, Italy
Tuscany Wishes
P L A N T L O V E , H A R V E S T J O Y.
Wish List
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During this festive Tuscan Harvest, celebrate abundance and cultivate your season’s wishes by creating your very own, distinct DelBrenna Wish List. *
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Featured: Filary earrings in DelBrenna’s trademark antique gold finish with hand-faceted green amethyst and encircled by DelBrenna’s signature Links chain. *See store for details.
Arrive as a guest Become a friend Return as family Where dining is personal. 323 E. 55th St. Kansas City, Missouri 64113 816-523-1212 cafeeuropakc.com
DelBrenna Jewelry, the storied, family-owned, Tuscan brand from Cortona, Italy is located at: The Crestwood Shops 307 E 55th St Kansas City, MO
delbrenna.com
EXPRESS
Annual Fall Home Design Event Happening Now
Extraordinary, artisan-crafted creations from our most popular and prestigious lines. For every style and taste. Plus, in-home designer consultations always included at no extra charge. Express yourself, be “Holiday Ready” and save with stunning new furnishings for your home . . . from Kansas City’s own Seville Home.
5205 W. 135th Street Leawood, KS SevilleHome.com | 913-663-4663
September Fall Home Design savings not valid on prior purchases or with any other offers. *See store for complete details, exclusions and offer expirations.
s. s.
YOURSELF
20% - 50% OFF
Entire Furniture Gallery including Custom Orders
• Lexington – 50% OFF • Bernhardt Interiors – 50% OFF* • Massoud – 45% OFF • Vanguard – 45% OFF • American Leather Comfort Sleepers – 10% OFF*
Your Seville Home Designers
Preferred By Designers and Open To Everyone
A CENTU RY OF L OC A L . A C EN T URY OF B R OOKSI D E. A diamond in the city for 100 years, Brookside is celebrating a century of local entrepreneurship. Hundreds of business owners have started their dreams in Brookside and served thousands of customers with a friendly smile and the kind of customer service only a neighbor can provide.
TO AST T O A C EN T URY OF B R OOKSI D E! BROOKS IDE SI P + SHOP | SEPT EM B ER 2 6 T H, 2 0 19 Stroll through Brookside, shop and enjoy wine samples in store as we celebrate 100 years. Wine samples at participating stores from 5pm - 7pm. Specials at select restaurants. Wine samples must stay inside stores. Please drink responsibly.
V I S I T BROOKS I DE K C . O R G F O R E V E N T D E TA I L S A N D PA RTI C I PATI N G B U S I N E SS ES .
WORLD’S WINDOW Nobody can define you like you. Clothing. Folk art. Home decor. Embracing the creativity of human mind, spirit & experience.
WORLDSWINDOWKC.COM
CHARLIE HOOPER’S BAR & GRILLE
LADY BY E
Charlie Hooper’s is back! Kansas City’s original craft beer bar with 30 taps and over 100 options in bottles and cans.
Effortless. Classic. Strong. Feminine. East-coast style for sizes XS-3X
CHARLIEHOOPERS.COM
LADYBYEKC.COM
LEOPOLD GALLERY Leopold Gallery carries and creates world-class art by acclaimed regional artists. Our clients include Arrowhead Stadium, KU Medical Center, Disney World, and private collectors worldwide.
LEOPOLDGALLERY.COM
COCO BROOKSIDE Style + Community + Empowerment West-coast style for sizes XS-3X
COCOBROOKSIDE.COM
DESIGN IN THE CITY Your neighborhood fashion destination for the modern girl!
@DESIGNINTHECITYKC
The Knotty Rug Co. is the authority on Oriental Rugs in Midwest. We are proud to offer the best selection of true hand knotted antique and modern rugs found anywhere. With the finest selection of Oriental rugs we offer unsurpassed knowledge, to help with your selection. In our 7,000-sq. ft. showroom we feature stacks of beautiful Persian, Turkish, Caucasian, and other discerning rugs, including Runners & Mats. In addition to our classic rugs there are needlepoint, flat-woven Kilims, and contemporary designs. From the smallest mat to large oversize pieces, we have what you are looking for. Our inventory is a mix of new and antique rugs, including the largest selection modern rugs in the area. We have rugs with character, fitting your color scheme and style, rugs that meet your taste and desired décor. If you can’t find what you're looking for, let us design and custom make the perfect rug to meet your needs. We think it is extremely important to trust the dealer that you buy from. You need to know that the information you are given is correct. For us to be happy, you need to be satisfied. Our goal is for you to enjoy the rug you buy, every day. Be Knotty and come explore the treasures of The Knotty Rug Co. We are located just west of the Country Club Plaza. Come see us for sales, cleaning, repairs and appraisals, open Tuesday through Saturday.
Conveniently located to Better Serve You Fashionable and Classic Color Styles KC’s Largest and Most Unique Selections We have a Very Knotty Rug for all
4510 STATE LINE RD.
KANSAS CIT Y, KS 66103
(913) 677-1877
WWW.KNOT T YRUG.COM
H BIG U GE G ST S E AL BE E GI C OF NS L TH SE E E PT A YE EM R AR BE AN R 1S CE T
What’s
Knot to Love?
OCT. 12
OCT. 27
NOV. 9
A Night with Janis Joplin
Jake Shimabukuro, Ukulele
Robert Randolph and the Family Band
Submerge yourself in the unmistakable voice of raw emotion tinged with Southern Comfort, starring Kansas City native and Tony AwardÂŽ-nominated Mary Bridget Davies as Janis Joplin.
This masterful rock and pop ukulele performance is one of the hottest tickets around. Jake Shimabukuro captures colors and moods never associated with the ukulele before.
One of Rolling Stone’s 100 Greatest Guitarists of All Time brings the pedal steel/jam band sound to Yardley Hall, blending rock, funk, soul and jazz in one unforgettable show.
E N D L E S S VA R I E T Y, M AT C H L E S S TA L E N T ! Tickets start at $25! Build a season package of 5 SHOWS (or more) and save 10%.
jccc.edu/CarlsenCenter | 913-469-4445 FREE PARKING | WINE & BEER AVAILABLE | NO ONLINE FEES
design | cabinetry | lifestyle
Portf olio K i t c h e n
&
h o m e
215 W. Pershing Road Kansas City ยง Missouri ยง 64108 816.363.5300
www. por tfoli o- ho me. co m Monday - Friday 9 to 5 Saturday 11 to 3
design | cabinetry | lifestyle
Kitchen Couture
Kitchen Couture
Contents SEPTEMBER 2019
98 Features 76
92
IN CONVERSATION WITH SARAH SMARSH The Kansas native and bestselling author (Heartland: A Memoir of Working Hard and Being Broke in the Richest Country on Earth) talks growing up in Kansas.
MAKING A STATEMENT Kansas City jewelry designers are being recognized nationally for their eye-catching accessories.
80 COZY UP Wrap yourself in comfy, cuddly texture to counter autumn’s first chill.
88 SUPPORT YOUR LOCAL FARMER Kansas City chefs know the importance of farmto-table cooking. Here are a few of the farmers providing them—and you—with the freshest local fare available.
SEPTEMBER 2019
98 A GARDEN IN TIME Gardens, like houses, evolve over the years.
106 AN OASIS IN THE FOOD DESERT How Kansas Citians are creatively approaching the plight of urban neighborhoods and their limited access to fresh food.
108 NEW KID ON THE BLOCK A new home in Prairie Village, featured in this year’s Renovation Sensation event, incorporates fresh style with classic design.
| 18 | INKANSASCITY.COM
Contents SEPTEMBER 2019 108
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76
88
Departments IN EVERY ISSUE
38
ENTERTAINING IN KC
44
OUR MAN IN KC
28
EDITOR’S NOTE
50
ARTS & CULTURE IN KC
30
INKANSASCITY.COM
58
BEHIND THE MUSIC IN KC
32
THIS MONTH IN KC
64
LOOK IN KC
68
MY ESSENTIALS IN KC
72
LIVING IN KC
126
FLAVOR IN KC
On the cover Eye-catching jewelry by Rissa’s Artistic Design, featured in Kansas City Fashion Week. Photo by Aaron Leimkuehler.
SEPTEMBER 2019
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ELIZ ABETH LOCKE JEWELRY TRUNK SHOW S E P T E M B E R 2 0 – 2 1 • 10 – 5 P M F O R D E TA I L S C A L L 8 16 . 2 74 . 3 2 4 6
E X C L U S I V E LY AT
PHOTOS BY SHARAYA MAUCK PHOTOGRAPHY
Perfect Venue. Perfect Flowers. Perfect Day. FLORAL & EVENT DESIGN
|
EVENT SPACE
TRUE LOVE
TIMELESS
VINTAGE
LASTS A LIFETIME ALTERNATIVE
AS YOUR
LOVE EVOLVES SO SHOULD
YOUR DIAMOND
CONTEMPORARY
Parkway Plaza | 4850 W 135th St, Leawood, KS 66224 | (913) 491-4111
SPONSORED CONTENT
“The client wanted something to remind her of a French cottage—but more elegant and upscale. Sometimes they have an idea and after we talk, I’ll have ideas. To me, this is a bit more classic than Country French, but it’s all about combining the old with the new. I’m all for combining traditions, because you’re able to mix in today’s style.” You’ll notice it’s very clean. It’s sophisticated, timeless, and elegant. This kitchen will be in style for years to come— from the countertops to the backsplash. They will really enjoy this. Like they say—if you won’t enjoy your house, you likely won’t spend the money.”
Local Designer Karin Ross Brings European Elegance To Metro Homes ROSS UNVEILED THREE RECENT REMODELS THAT SHE SAYS EXEMPLIFY HER ABILITY TO TRANSFORM ANY ROOM INTO A STUNNING WORK OF ART
W
hen designer Karin Ross landed in the States from Europe, she already had a pedigree a mile long. Her keen, avant-garde, Euro-centric style immediately set her apart from local competitors. But was Kansas City ready for her innovative designs? Yes and no, Ross says, laughing. “Obviously, being European—and working with European styles and design from the very beginning of my career—I could embrace all those looks,” she says. “But I’m here to cater to the likes of my clients—and Kansas Citians are very much about tradition.” So Ross became renowned for blending
her timeless, Euro-forward sophistication with traditional sensibilities. In fact, it’s become one of her award-winning, signature trademarks. “It’s all about nuance. I understand what Kansas City wants. I’ve been monitoring trends for years,” she says. “I can mix or modify true European trends to find what you want. And that’s what works. I’m different enough that I can bring Europe to you but mix it with American expectations.” For Ross and her team, authenticity is paramount. She won’t skimp on design elements, nor will she accept any job she doesn’t like. “I will not design or build something I don’t believe in, simple as that,” says Ross. “I always try to stay one step ahead of the game. I’ll import
PRESENTED BY
These clients wanted a design that wasn’t necessarily traditional. They wanted something with a more artistic flair. You can see the circle painting, made by a local artist. They also wanted to show off china. It’s classic, but playful. They had ideas from Pinterest that pointed me in the right direction. I understood the style they liked, and then I put the rest together. I like the splash of color. The client is very, very happy with it. As they put it, they were glad to spend their savings on their kitchen—because this will be the kitchen they’ll use for the rest of their lives.”
“This look is getting into more of my personal style. You can see today’s influence—elegant but not over the top. There’s not a heaviness of design. You can see elements of design—but it doesn’t overwhelm the final product. Everything is open, airy, and clean. They wanted a big kitchen, a functional island and nothing cookie-cutter.
They’re a younger couple—and they absolutely loved the final product. This is the kind of design I like to do. It’s elegant and definitely presents a Milan style with the exception of the lights. I like the industrial elegance of it all. It’s both avant-garde and a bit outside the box.”
brands directly from Italy—especially if it’s something I want to show off. I will always bring you authenticity because I search for it.” What’s catching Ross’ eye in 2020? She says Kansas City will be awash in textured doors—which includes everything from “glossy, to shiny, to metal elements.” And while she’s not sure how long this trend will last, she will “embrace it while it’s hot. Textured doors are very experimental. It promises to be exciting.” It helps that Ross’ husband, Nick, a general contractor, is her right-hand man. The husband and wife team ensure an unstoppable one-two punch of creative vision and follow-through. “We handle everything—literally, everything—from the design to the very final cleanup. The client doesn’t have to do anything. It’s all hands-free for them,” says Ross. “We know construction can be challenging; remodeling can be challenging. But I’ll work with clients. From the moment the kitchen is empty and we start our demo to the final walk through, they don’t have to do anything. I take pride that my clients selected me. If there are issues, I’m there. I’m at the site to answer questions. I’ll make sure it gets handled.” Meanwhile, clients aren’t the only ones who are thrilled. Ross’ designs have even been recognized by her peers. The designer was just awarded the prestigious Gild award and Top Rated Local Designer by Top Rated Local which she’ll add to her collection. It’s just one more feather in her auspicious cap. karinrossdesigns.com
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A Blast From Futures Past
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Kemper Museum of Contemporary Art Silver Anniversary Gala
Celebrate Kemper Museum’s silver anniversary by exploring the music, art, and fashion of the ’90s that inspired our hopes for the future twenty-five years ago. 1994 — 2019
— 4420 Warwick Boulevard Kansas City, Missouri 64111
KDR offers the most comprehensive collections of luxury textiles and fine furnishings in the Midwest.
8 510 M a r s h a l l D r i v e | L e n e x a , K S | k d r s h o w r o o m s . c o m
Editor’s Note
I
’m a long way from the Iowa farm I grew up on, both in years and in miles. I’ve always said being raised on the farm was the best life possible for a child, but other than to visit, I’d never go back as an adult. I love my city life too much. However, there are times I wonder what it would be like now. Kelsey Cipolla’s feature (page 88) on local providers of fresh farm goodness to both our restaurants and our own tables brought back my memories of the particular joys and sorrows of farm life. When John and Karen Pendleton talk about how a capricious storm can destroy decades worth of work in an instant, I remember that fear. There were no tornado warnings when I was a child (and I was a fearful child who happened to be particularly afraid of weather). I would stand at a window and watch the dark, tumbling clouds race by churning and swift, terrified of what could happen. But I also remember after the storm passed, running outside in the wet grass, deeply inhaling that sublimely singular scent of rain-cleansed air. No doubt I was barefoot. Summer on the farm meant days without the need for shoes. That bond to the earth was almost spiritual. Now when I read of Japanese forest bathing—the therapeutic need to touch the earth—I connect it with those days. My summers on the farm were times of exploring creek beds and woods and sometimes even trekking down to the river a couple of miles away. I remember finding tree frogs as tiny as the nail on my little finger. There were caterpillars to capture and raise until the chrysalis transformed into a butterfly. The creek bed was surrounded by wild blackberry bushes to pick. One in my mouth to two in the basket until I had my fill. But farm life, even for a child, still means hard work. When Kenny and Annette Barham of Barham Family Farm recount their first time away from the farm overnight in years, I understand. My dad was a dairy farmer. And cows must be milked twice a day no matter the weather. Taking a day off wasn’t an option. My jobs included calling the cows in from the field at milking time. Every family’s call was slightly different. I was taught to call Co’ boss, Co’ boss. I have no idea the meaning, but the Holsteins would come, slowly lumbering into the barn. When the milking was concluded, it was my job to wash the milking machines. No wonder I still hate washing dishes! A large gallon jar was always filled with milk for the house, as it was the main drink at meals for the family. As the milk rested, a thick collar of butter-hued cream rose to the top to be skimmed off and saved for coffee or even better, whipped for blackberries I picked earlier. My mother always had a large garden, filled with produce that made its way to our dinner table as soon as it was picked. Tomatoes, best eaten still warm from the garden just like an apple, sprinkled with salt. Ears of corn so freshly picked it would be mere minutes from the stalk to the boiling water. Cabbages, green beans, peas—all to be canned or frozen and preserved for winter. Everything was organic, but no one called it that. Although that hasn’t been my life, I’m so grateful for all the farmers that still love that life and labor to provide us with at least the taste of what it means.
photo by jenny wheat
Life on the Farm Vol. 2 | No. 9 September 2019 Editor In Chief Zim Loy Art Director Alice Govert Bryan Digital Editor Michael Mackie Contributing Writers Kelsey Cipolla, Stacy Downs, Judith Fertig, Timothy Finn, Cindy Hoedel, Cody Hogan, Merrily Jackson, Damian Lair, Mary Sanchez Contributing Photographers Paul Andrews, Ron Berg, Aaron Leimkuehler Design Intern Eva Tucker Copy Editor Craig Magnus Managing Director Michelle Jolles Publisher Chad Parkhurst Digital Director Brittany Coale Senior Media Consultants Katie Delzer, Nicole Kube, Krista Markley
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SEPTEMBER 2019
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FIFTIETH ANNIVERSARY WEEK
TRAPP AND COMPANY celebrates 50 YEARS IN BUSINESS
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SEPTEMBER 23 – 28, 2019 10:00 A.M. – 6:00 P.M. Celebrating the past. Inspiring the present. Designing the future.
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We let the experts pick their favorite color combos! Black and tan? Red and green? Orange and oranger? We challenged some of the metro’s best known interior designers to choose their ultimate color pairing. Find it on inkansascity.com.
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Get out and enjoy those patios while you still can! Summer is wrapping up, but if you’re still in the mood for the perfect outdoor space, check out our restaurant dining guide at inkansascity.com/eat-drink/dining-guide. We’ve got plenty of restaurants to please your palate.
SEPTEMBER 2019
Sometimes you feel like a nut. September 13 is National
Peanut Day. We hit up the chefs at KC Hopps Restaurants to whip up one savory recipe and a sweet one too. It’s the best of both worlds! Enjoy it on inkansascity.com.
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This Month IN KC
September
WHERE YOU NEED TO BE AND WHAT YOU NEED TO SEE
Red, Dine & Blue September 11 kcoriginals.com
WINE & DINE Last year, the first Red, Dine & Blue—a Kansas City Originals dining benefit—raised more than $16,500 for HeroFundUSA, a local nonprofit that provides support and services to first responders and their families throughout Missouri and Kansas. This year, more than 80 restaurants and eateries throughout the metro will participate in the event by donating ten percent of their full-day sales on Sept. 11, 2019 to the nonprofit. For a full list of the restaurants participating, visit the website.
NOVEMBER 8, 2019 KAUFFMAN CENTER
Taste of Leawood September 14 | 7 p.m. leawoodchamber.org
FOR THE PERFORMING ARTS
WINE & DINE SOME MORE Leawood’s biggest celebration of food, drinks, and fun for the entire community. Satisfy your cravings with delicious small bites from more than 25 of your favorite Leawood restaurants. Its Leawood’s tastiest event, held at Town Center Plaza starting at 7 p.m. Event admission includes four drink tickets, unlimited food tastings, souvenir wine glass and live music by Souled Out! Visit their website to purchase tickets.
Crescendo is a benefit for UMKC Conservatory student scholarships. Enjoy a gourmet dinner and then a one-hour performance featuring the Conservatory’s talented students and faculty. Dessert and refreshments follow in beautiful Brandmeyer Hall.
CALL 816-235-6173 FOR GALA TICKETS.
UMKC.EDU/CRESCENDO CONCERT-ONLY TICKETS: 816-994-7222
RELAY MISSOURI: 800-735-2966 (TTY) PHOTOGRAPH BY NICK VEDROS © 2019
SEPTEMBER 2019
Troostapalooza September 21 | noon to 7 p.m. troostapalooza.com
Tr o o s t
TAKE IT TO THE STREETS Celebrate Troost. Together. That’s the theme behind the second annual free, family-friendly street festival happening at 30th and Troost. Highlighting the community strength found along Troost corridor, the day-long event brings together neighbors, small businesses and entrepreneurs to create a more inclusive community and raise funds and awareness for the non-profits along the corridor. Building on the success of last year’s inaugural festivities, numerous bands will perform on the main stage and street-level entertainment will include Chicken n Pickle, Mesner Puppet Theater, Escapist Skateboard and plenty of local arts vendors and makers. Some of Kansas City’s favorite food trucks will be on-site. | 32 | INKANSASCITY.COM
AV E
For Kansas City’s most comprehensive calendar of events, go to inkansascity.com/events
SEPTEMBER SPOTLIGHT photo by sabrina dunne
exclusively at Kansas City Fashion Week September 15 – 21 kcfashionweek.com
AV E
ON THE CATWALK For the 16th consecutive season, models will strut the runway at Union Station’s Grand Hall. Born in humble beginnings in the spring of 2012, KC Fashion Week has grown into the premier fashion event for the city. From the Sunday afternoon garden party held at Two Light—a chic kick-off to the season (dressy casual attire required and it’s always fun to see what everyone’s wearing)—to the runway shows on Wednesday, Thursday, Friday, and Saturday, the week is an homage to the talent and diversity of Kansas City designers. Although local designers are featured, there will be collections on view from designers throughout the Midwest and across the country. Kansas City has a rich history of fashion prominence. In the 1940s, the Garment District employed more than 4,000 people and boasted that one out of every seven women in the U.S. purchased garments made in KC. Kansas City Fashion Week has refocused the nation’s attention on our revitalized apparel design and manufacturing industry. Check out our extensive contemporaneous coverage on inkansascity.com and get tickets for the shows and the garden party on the Kansas City Fashion Week website.
SEPTEMBER 2019
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SHOP LOCAL SPOTLIGHT
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DC inKC_May_vFA.indd 1
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Entertaining
IN KC
Email me with your entertaining questions, dilemmas, or triumphs at mjackson@inkansascity.com
W
How To Be a Really Swell Guest
ant to know what drives me crazy? Guests who arrive early for a party, even five or ten minutes. I’d love to be one of those hostesses who’s ready an hour ahead of schedule, cocktail in hand, leafing through a magazine, serenely awaiting their guests. But for me, the last ten minutes before party time are pivotal to the evening. I’ve been busy making it all look effortless, doing everything I possibly can in advance, so I can focus on my guests when they arrive. Those last precious minutes are often the only time I have to jump in the bathtub or even just change out of my yoga pants and put on lipstick. But then the
OUR SOCIAL MAVEN OFFERS ADVICE FOR BEING AT THE TOP OF EVERYONE’S GUEST LIST by
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SEPTEMBER 2019
| 38 | INKANSASCITY.COM
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Entertaining
IN KC
A Snack-tastic Hostess Gift
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I FOUND this simple recipe in Giada’s Feel Good Food from the annoyingly perfect Giada deLaurentis. It turns ordinary almonds into something extraordinary. Bring some in a pretty glass food storage container that your host can keep. He or she can put them out at the party or save them for later.
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SEPTEMBER 2019
3 cups raw almonds
3 tablespoons extra-virgin olive oil
1½ tablespoons Smoked Sea Salt (I get mine at Savory Spice in Brookside.) Preheat the oven to 375 degrees. In a medium bowl, combine the almonds, olive oil, and smoked salt. Toss until well-coated. Pour the nut mixture onto a baking sheet in an even layer. Roast in the oven until the almonds are aromatic, crunchy and slightly golden, 10 to 12 minutes. Let cool before serving or storing.
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doorbell rings. Not to sound dramatic, but it can set the whole evening off-kilter. It is often people who don’t have parties themselves who tend to arrive early. Of course, you darlings mean well; you have no idea you’re being rude, but you are. If you arrive early, drive around the block, sit outside in your car and do a last phone check or ask your Uber driver to let you off down the street. He or she will understand you are just trying to be a thoughtful guest. Here are some other ways to be a thoughtful guest. REPLY ASAP When somebody invites you to something, get back to them as soon as you can. Even if you can’t give them a definite answer, acknowledge you got the invitation. The smaller the group invited, the more critical this is. If you must decline, do it swiftly so the inviter is not left in limbo.
Every Option of Wood Flooring
BRING THE FUN YOU Hostess gifts are nice, but the best present you can give your host is to show up on time, in a great mood, ready to shake off the cares of the day and—this is imperative—put your phone away. Smartphone addiction is a social epidemic, even among some of the most well-mannered. Resist the urge to check your phone, unless you have a child at home with a sitter. Good conversation is the essence of any enjoyable party, and if you can add energy and sizzle to the talk, you will be a sought-after guest. Be willing to meet the other guests more than halfway, and pay particular attention to newcomers and shy types. If you get pre-party jitters, it’s better not to calm them with a “dressing drink.” My advice is to use that time reading or watching the news, so you can talk about what’s going on in the world. It’s not weird to check out the social media pages of those you know will be at the party. Instant conversation fodder.
Every Type of Carpet
DON’T BE A BORE, DARLING Sure to dull any social gathering is the conversation of the bore. We all know at least one. Wholly convinced of the fascination his opinions hold for others, he can make a conversation seem endless. He is blind to the subtle cues of drifting attention: the furtive watch-check, the glazed over eyes scanning the room in hope of rescue. The bore incites in others the classic cocktail party maneuver called the Human Sacrifice, wherein the bore is passed off to an innocent victim who wanders by. “Jessica! Have you said hello to Ezra?” If you suspect you might be a bore, try not to be a hopeless bore. Realize that the key to being an interesting conversationalist is to listen as much as you talk, that conversation is about silences as well as about words. Ask questions, don’t interrupt to turn the conversation back to yourself, and don’t ramble. A LITTLE PREZZIE IS ALWAYS OKAY It’s certainly not necessary, but it’s always sweet to bring a little something for the host or hostess in addition to the requisite bottle of wine. Just don’t bring something where she would have to drop everything and deal with it, like fresh flowers that
SEPTEMBER 2019
Open to the Public Free Financing Full Service Installation -or- Carry Out 127th & Metcalf KCWholesaleCarpet.com
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Entertaining
IN KC
need a vase. The Little Flower Shop in Fairway has gorgeous flower bouquets in a simple glass vase ready to brighten any room, for twenty-five bucks. Here’s my new favorite hostess gift: I go to Pryde’s Kitchen and Necessities in Westport and buy a Pickwick Candle in their new scent “Home Sweet Mahomes” because it smells divine. And because Patrick Mahomes. A few other ideas: Bring a book you know he or she will like, with a heartfelt inscription. You could bring some of your favorite hand soap, or a bottle of good olive oil. A bottle of fancy French Champagne is a nice touch as well. If it’s a larger gathering, tag your gift somehow.
fectly worded, with no cross-outs or other signs of personality. Write the way you talk. Be specific. If the dessert was spectacular, say so. If the guest list included someone you were thrilled to see or enjoyed meeting, mention that. And if you have hard-to-read handwriting, it’s perfectly acceptable to type a thank-you note. If you are time-challenged, a quick phone call or a brief, heartfelt text or email, sent promptly, is much better than nothing. And if you really want to dazzle, send flowers. BOTHER TO RECIPROCATE If you are not in a position to entertain, people understand. The important thing is that you take the time to stay in touch and at some point initiate something. It doesn’t have to be lavish. Call your friends to meet you for beer and cheeseburgers at Shake Shack, pizza at Spin, or tacos and margaritas at one of our town’s excellent Mexican restaurants. Inviting people to come as your guests to an interesting fundraiser is a thoughtful way to reciprocate, and support a cause at the same time. There are so many worthwhile, well-executed benefits in this town: fashion shows, movie screenings, art auctions, golf tournaments, dressy galas, and theme parties of all kinds. You have only to visit inkansascity.com/events to get a few ideas.
A NOTE ABOUT NOTES A handwritten note still is the most appreciated and thoughtful way to thank your host. It’s easier to write a thank you if you’re punctual about it. The more promptly you dash it off, the more heartfelt it seems, and the fewer words you actually have to write. I get great-looking, high-quality personalized correspondence cards with lined envelopes from my buddy Kelly Cash at thepaperpeddler.printswell.com. If you’re not a writer, don’t think your note has to be impeccably penned. I prefer a messy note written straight from the heart to one that is per-
It’s actually time for both! Now is the time to plan late-autumn bulb plantings for fabulous spring color next year. And with offerings of classic roofline, tree and shrub lighting, natural evergreen entries and seasonal container plantings, call now and we’ll install in time for you flip the switch on Thanksgiving day.
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SEPTEMBER 2019
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A Toast to Mayor Q.
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FRINGE BENEFITS
Damian Lair and Mayor Quinton Lucas.
HOT GOSSIP:
THIS BEING the 15th annual KC Fringe Where did Festival, you’d think our paths would the Plaza lighting have somehow crossed by now. But, ceremony Facebook alas—another first. I was happy to join event suddenly go... Cheryl Kimmi, executive director of KC and why?? Creates and chief Fringe organizer, for a VIP gathering to kick off the festival. Cheryl and fellow volunteers steeped me in all-thingsFringe to get me up to speed. The original Fringe began in 1947 Scotland. Ever since, Fringe performing arts festivals can be found around the world. These festivals feature visual, film, and performing artists in venues ranging in size from small to large, with no selection jury or censorship. This year’s KC festival included 75 shows, each performed multiple times over two weeks. The more than 450 artists enacting the shows traveled from ten states—as far away as Alaska. Sadly, the two international groups scheduled to perform were unable to obtain U.S. travel visas. With a vast array of diverse choices, I ultimately settled on Gleesical: A Stage Musical Satire of the Hit Fox TV Show, Glee, performed at the Arts Asylum and produced by Faust Theatre. I’ll admit I’ve had bouts of Glee-withdrawal over the past four years, and this show gave me the shot of high school show choir drama (via song) I didn’t realize I needed. Evidently it was a hit for others as well—the show was #5 most-attended and also won the best of its venue category. Quoting from the performance, “Glee is about opening yourself to joy.” And what a joy it is to have two weeks of masterpiece theater at our doorstep every summer. Bravo.
lipping between the two-story, gold jacquard curtains edging Union Station’s soaring Grand Plaza, I found myself at a resplendent soirée. An occasion as grand as the historic train CRUISING THE CARNAVAL station we occupied, Kansas Citians gathered for an inaugural toast honoring our new mayor—Quinton Lucas. My favorite local radio IT WAS A HOT, hot, hot day, but everything was cool under the City DJ and personality, Hartzell Gray, opened the event, and Mayor Lucas Market awnings, where GenKC and Young Latino Professionals offered remarks and his gratitude. One observation he noted—as I had noof Kansas City co-hosted KC Carnaval—a premiere Latin-infused ticed myself—was the thriving diversity of the crowd. It was a spectrum of event in the River Market. There was live music by (the very popular) skin tone, age, faith, and stations in life—a physical expression and manifesCubanisms, who are known for presenting unique arrangements fusing tation of Lucas’s wide appeal at the ballot box. With giant, engraved bottles Son Cubano with Tres and a sprinkling of salsa, jazz, and Brazilian and of commemorative Mayor Lucas Mano’s wine, we raised our glasses to bold Mexican music, reflecting the richness derived from the band’s equalvisions, compassion for all, and unbridled hope—tenets held by both those ly diverse members. Colorful Xochipitzahuatl folklore dancers perin the crowd and the man at the microphone. formed throughout, and salsa dancing lessons were provided by Viva Trains come and go. So do leaders. But the exceptional ones make a Social Dance Studios (I know you’re wondering … I did not). Artist mark on people’s lives, are woven into the forever-fabric of a community Deborah Moreno’s caricatures captured the moment, and are remembered far beyond their moment in office. Mayor and young professionals networking Q.: we are all cheering for you. Let’s seize this opportunity, opportunities abounded. The event’s OVERHEARD with purpose, together. standout was, no surprise, the food. Stacks “There’s no and stacks of empanadas—enough said. my side of the closet. There’s Washed down with a berry beverage, it SPOTTED: Sen. Lauren Arthur, Rep. Greg Razer, Councilman the closet … was the perfect summer time. Eric & Kaitlyn Bunch, Councilwoman Andrea Bough, and his off-site Councilman Kevin McManus, Councilman Kevin O’Neill, storage facility.” Councilwoman Ryana Parks-Shaw, Councilman Brandon SPOTTED: Jacques Bredius, Lee Page, Ellington, George Guastello, Linda Lenza, Kimberly & Jeff Krum, Crissy Dastrup, Chris Hernandez & Paul Monteil, Rosana Privitera Biondo, Scott Kaiser, Jessica McKinney, Roxsen Koch, Elisabeth Ingraham, Harsh Gupta
SEPTEMBER 2019
Jake Buchheit, Dustin Wolfe, Caitlin Johnson, Derek Byrne, Brenda Fernandez, Michael Badami
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THIS WEEK
Our Man
IN KC
Oh, So Good!
Y
ou know an evening of adventure awaits when you’re greeted at the door with a multi-page map and given the sheer size of the new J. Rieger & Co. Distillery, it’s no wonder. The distillery’s new home is the gigantic, 60,000-square-foot, former Heim Brewery bottling facility in the East Bottoms. The brick fortress’s stunning exterior maintains all its majestic, historic architectural features, while the interior has been transformed into something gleamingly luxe. The distillery opened its doors on a recent Thursday for a special preview ahead of its public grand opening. Guests received the most incredible invitation: a hand-delivered and boxed bottle of J. Rieger whiskey, with invite details printed on the bottle’s custom label. Let me tell you—I swoon over a wellthought invitation, and this impressed even this most discerning recipient. But back to the party. Upon entering, I meandered through the historical exhibit, chronicling J. Rieger & Co. from its 1887 West Bottoms inception, to its Prohibition-era demise, to its 2014 resurrection, at the hands of Ryan Maybee and the original founder’s great-great-great grandson, Andy Rieger. The ground floor is also home to
the actual distillery production facility—an interior courtyard of sorts, enclosed by two floors of glass, allowing the various metal apparatuses to shoot up through the above floor. Upstairs, you’ll find the Monogram Lounge, where there’s ample room to drink, dine, or play shuffleboard. Heading back down? Why not take the spiral, stainless-steel slide? That’s right. It’s a whimsical nod to the former, nearby Electric Park (coincidentally—Walt Disney’s inspiration for his namesake theme parks). Then roll yourself like a whiskey barrel down to the basement level where you’ll find The Hey! Hey! Club—a dimly lit, jazzy, more intimate lounge space. To cap off the evening—seriously the most fun I’ve had in a while—we were escorted outside for a first-rate fireworks extravaganza. Now that’s how you do an opening. SPOTTED: Lauren Merriman, Anna Petrow & Patrick Mulvihill, Jolie Justus & Lucy Bardwell, Lindsey Rood-Clifford & Chris Clifford, Boyce Richardson, Megan Spilker, Erin & Will Gregory, Katie & Jared Campbell, Jennie Rinas, Andrew Olsen, Chris Goode, Helen Gregory
SATURDAY, IN THE PARK WHAT DO YOU CALL a person with a disability? A person. At The Whole Person, their team puts people first, not one’s disability. TWP connects people with disabilities to critical resources and offers peer support, mentoring, advocacy, and training for independent living. Celebrating the (29th) anniversary of the Americans with Disabilities Act, TWP annually hosts its (free) Main Street Music Festival in Washington Square Park. I conveniently hopped on the streetcar and headed to the Saturday festival for some jams and a spot of lunch. Fortunately, the line of food trucks had me covered in the lunch department—Johnny Jo’s Pizzeria and The Rub BBQ, plus Paleterias Tropicana had an adorable mobile cart circling the grounds. As for beats—they were nonstop, from 11 a.m. to 11 p.m. With a glittering downtown view and a breezy spot amongst the park’s giant trees, Sellout headlined, and leadups included Victor & Penny, A La Mode, and the ever-lovely Bri Woods, accompanied by Shon Ruffin and Chris Haywood. Beyond the live music, there were dozens of vendors, crafters and makers, face painting, roving entertainers, lawn games, balloon art and magic, a bouncy house kid zone, and a beer garden for bouncy-house-weary parents. With next OVERHEARD year being the ADA’s 30th Anniversary, I hear TWP’s energetic staff is “I think there’s already at work planning an even bigger festival to properly celebrate. a family of birds
living in her hair.” SPOTTED: Terri Goddard, Michael Lintecum, John Pinkerton, Josh Strodtman, Blake Worland, Tonya Ladely, Matt Anderson, Derrick Bachman, Shaun Bryant
Become an INsider SEPTEMBER 2019
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AUTHORʼS NOTE THE PREVIOUS ISSUE of this magazine
HOT GOSSIP:
marked year-one (!) for both the publication, Which two and this column. Where did a year go? It top-notch local seems to be that anniversaries and distinct photographers are in time markers are often life’s opportune a bit of a tiff? pitstops for pulling over and reflecting. So, here I go… If you, dear readers, have the Pet been paying attention like you tell me you are— Issue popping up to say ‘hello’ at cocktail parties and grocery store checkout lines (which I looove), then you’ve surely noticed a recurring, and intentional thread stretching from beginning to now. You Walk see, when I decided to accept this wildly cool Wild Side opportunity, my calendar wasn’t exactly screaming for more commitments. And my writings were almost exclusively the corporate professional kind (i.e., yaaaawn). In sum, I worried I might not be the best fit. As a result, I made an agreement style! with myself. If signing on for this new endeavor, I would 1.) constantly try new things—getting out of the self-created bubble I already knew well, and 2.) make it fun. Almost every month, there’s a ‘first’ for me to share with you. This month was no exception—in fact, there were several. I point Take a them out, hoping to reiterate that this city is Bite ofWellOut ness literally overflowing with things to do. We all have those events, parties, and causes we care deeply about and faithfully support annually. But if you keep your eyes and ears open, you’ll find there’s so Happy Holidays much more than the tried and true. [Unsolicited mag plug: IN Kansas City has a robust, online metro-wide calendar (inkansascity.com/events) and weekly e-newsletter—start there!] But adding bullets to your calendar is the easy part; yanking yourself out the door can sometimes be difficult. I only make it seem easy. Knowing I’ll need to fill these pages every month is a good incentive, but I’ve found that an even better one is the simple Q&A Fab Five thrill of trying something new and meeting people I didn’t yet know. So, I challenge you: commit to trying one new ‘KC thing’ every month. That’s easy enough, right? Whether you acknowledge or Summertime! not, you’re in a relationship with this city we all call home. And like every relationship, this one requires some maintenance. Maybe you check out a new restaurant or shop you read about here, or an upcoming neighborhood festival, or support an event your friend or colleague is working hard Paul on. Whatever it is, I promise that a year from now s Rudd KnPro ow Best you’ll look back on your adventures with both a sense of accomplishment and pride. After all, it worked for me. MAY 2019 | INKANSASCITY.COM
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FALL FASHION ISSUE KEVIN WILLMOTT AN IN-DEPTH Q&A SENSATIONAL RENOVATED MIDCENTURY MODERN
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APRIL 2019 | INKANSASCITY.COM
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Living Your Best Life in the New Year
127th & Metcalf
WORKING IT Athleisure goes beyond the gym
AN INTERVIEW WITH DAVID DASTMALCHIAN DAY-TRIPPING KC WINERIES
DECEMBER 2018 | INKANSASCITY.COM
A LOOSE PARK RANCH GETS A FRESH LOOK
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Arts & Culture by
IN KC
Judith Fertig
Charles Porter
CARDIOLOGIST AND FINE-ART PHOTOGRAPHER ANSWERS FOUR QUESTIONS
I
n Kansas City caught up with Kansas City native Charles Porter, who has combined two compelling careers in one lifetime. Porter started in the field of coronary angioplasty in the early 1980s. He was integral to the launching of the transplant program at St. Luke’s in 1985, and more recently restarted the fast-growing cardiac transplant team at KU Medical Center. Over the last 12 years he has also developed the cardio-oncology program at KU Med, a rapidly growing cardiology sub-specialty dealing with the cardiac side effects and long-term cardiac impact of cancer therapies. As the medical director of cardio-oncology for the KU Cancer Center, he is immersed in getting the clinical and research programs solidly established. And if that isn’t enough to keep him busy, he’s an exceptional fine-art photographer. Here he discusses the surprising similarities between photography and cardiology. On Sept. 13, his photographic exhibition at Leopold Gallery opens. leopoldgallery.com Tell us a little about yourself. How did a cardiologist get interested in photography? Charles Porter: I went to SMU for undergrad and did not know one person at KU Medical Center when I started med school there. I joined the yearbook staff so I could learn photography and have a way to make some friends outside the labs and classrooms. We had a black-andwhite photo developing and printing lab in the basement of the family medicine office building. I learned to process black-and-white film,
SEPTEMBER 2019
Left: Charles Porter. Top: Respect St. Barts. Above: Tuscan Ruin South of Florence. Both prints will be on display at the Leopold Gallery exhibit.
and print photos using chemicals that I now consider too toxic to use. Learning to dodge and burn the black-and-white prints when exposing the paper is much the same as using image processing software now but far more limited in what you can do. My assignment was to get interesting photos of my classmates and professors; it gave me my first taste of working with subjects who were not overly enthused about being photographed. I began to make photos when I had some free time, mostly landscapes, which helped me to learn to find the most compelling part of a vista and make that the center of interest in a photo. Is there a precision or similarity in the photographic process or a way of seeing that compares to working with the heart? Tell us a little about your photography. CP: I’ve had multiple mentors over the years, but I’ve been lucky enough to have Dan White, Kansas City’s Pulitzer Prize-winning fine-art photographer and my main instructor in image composition, post-processing, and digital printing for more than ten years. Dan’s approach to portrait lighting, image processing, and printing is highly disciplined and structured much in the same way that protocols in the cath lab where I spent about the first 15 years of my cardiology career are very structured. The benefits of having structured processes that you are familiar with and can do very smoothly is very important in both fields because when the situation changes, you have a solid basic foundation to rely on before improvising or adapting. Although both fields require consistency and
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discipline, photography is relaxing and cardiology is not; you can take a break and check the manual when the printer stops working but when the heart stops working, it’s another thing entirely. The other aspect of being a cardiologist who works in the outpatient setting is that I’ve learned to engage anxious, worried, frightened, and sometimes unfriendly people who I am meeting for the first time so that I gain their trust and establish a plan of care quickly. This skill is valuable in situations when engaging potential subjects while doing candid “street” photography, such as in the Ozarks a few years ago when the occupant of a mobile home with a Confederate battle flag hanging on the front met me carrying a shotgun and demanding to know why I was trespassing on his property. You’ve mentioned “the challenge of capturing the unusual while living an everyday life.” How do you overcome that? Travel? Seeking the new in Kansas City? CP: My premise is that there are fascinating and photographically interesting events all around us if you are looking for them and are prepared to make a photo. Looking for the “picture in a picture” is an exercise in distilling a scene so that the distracting elements are out of the photo and the high value elements are well lit, captured at the best possible moment and have a clean background. Without formal training such as for an MFA degree, I was never forced to identify a major theme or technique and advance my portfolio or techniques in a specific direction. That’s a negative when it comes to having thematic convergence in my work, which I don’t have, but a positive in that I see opportunities for images in a wide variety of settings. When traveling I almost always have a camera or two with me. When I’m at home in my “work mode,” I generally don’t have optimal camera equipment with me, and I’m under pressure to get somewhere and have my mind on situations other than the people and the scenes that are unfolding before me. I’ve made some lovely landscapes en route to the outpatient clinic I’ve had in Atchison, Kansas, for 25 years, but I have to plan ahead with correct camera and lenses and have the time to stop for photography on a day when the lighting is ideal and I don’t have to get too deep into the weeds wearing my “doctor” attire. INKC: What about Kansas City nurtures your creative self? Why do
you like living here? CP: My “Nightmoods Kansas City” photo montage of unique neon signs
of KC night spots from 1999 stemmed from an assignment I gave myself to create a photo project that was interesting and compelling based in Kansas City. I love the print that was done with the help of one of KC’s early digital artists, Judy Rush. I’ll be showing a photo I made of the Celebration at the Station performance of the KC Symphony that’s capped by fireworks around the Liberty Memorial and some dramatic silhouettes in the foreground. As a native of Kansas City who grew up when it seemed that the excitement in life was found anywhere but here, it’s been a thrill to see not only world-class athletic teams but the cultural heritage of the city in art, music, technology, and food become celebrated not just by we who live here but by others around the country and beyond. The quality of life and general freedom from oppressive commuting and challenging crowds make it a wonderful place to live and work. The medical community is incredibly energizing for me as I can offer something to people who need my expertise and I know the patients get fantastic care. We have leadership that I think will help the city continue to move forward in a way that will assure that the rising tide in KC will lift all boats. charlesporterphotography.com
SEPTEMBER 2019
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October 4 BRANFORD MARSALIS October 26 STEFON HARRIS & BLACKOUT December 13 PEDRITO MARTINEZ February 22 STACEY KENT March 7 LUCIANA SOUZA April 24 JOHN PIZZARELLI
Arts & Culture BY
IN KC
Judith Fertig
THE EMPIRE STRIKES BACK . . . WITH THE HELP OF THE KANSAS CITY SYMPHONY
20TH CENTURY FOX
WOW. A Star Wars movie with live symphonic music! “Help me, Obi-Wan Kenobi. You’re my only hope.” That’s how Princess Leia kicked off the Star Wars saga, and it continues on September 4 through 6 and again on September 8 at Helzberg Hall with the ultimate in surround sound. “You must feel the Force around you.” In The Empire Strikes Back, the battle for the galaxy intensifies as Imperial Forces launch an all-out attack on the Rebel Alliance. Han Solo (Harrison Ford) and Princess Leia (Carrie Fisher) flee to Cloud City where they are captured by Darth Vader. (“I am your father.”) Luke Skywalker (Mark Hamill) journeys to the mysterious, marshy planet of Dagobah where the wise Jedi Master Yoda teaches the young hero the ways of the Force. Tickets available at kauffmancenter.org.
Concerts are held in Helzberg Hall, Kauffman Center for the Performing Arts.
(816) 471-0400 / kcsymphony.org
A FUN NEW SEASON BEGINS Michael Stern
Film + Live Orchestra
STAR WARS: THE EMPIRE STRIKES BACK
Wednesday-Friday, Sept. 4-6 at 7:30 p.m. Sunday, Sept. 8 at 3 p.m. Jason Seber, David T. Beals III Associate Conductor “You must feel the Force around you...” The battle for the galaxy intensifies as Imperial Forces launch an all-out attack on the Rebel Alliance. Starring Han Solo (Harrison Ford), Princess Leia (Carrie Fisher) and Luke Skywalker (Mark Hamill). Tickets from $45.
Presentation licensed by Disney Concerts in association with 20th Century Fox, Lucasfilm Ltd., and Warner/Chappell Music. © 2019 & TM LUCASFILM LTD. ALL RIGHTS RESERVED
Symphony Family Concert
SYMPHONY IN SPACE Sunday, Sept. 22 at 2 p.m.
Jason Seber, David T. Beals III Associate Conductor From Earth to space and galaxies beyond, join your Kansas City Symphony for a scientific symphonic exploration. We’ll blast off in celebration of the 50th anniversary of the moon landing as we discover the planets and solar system through story, song and symphonic space travel. Perfect for astronauts of all ages! Arrive early to enjoy our Instrument Petting Zoo in the Kauffman Center lobby. Tickets start at $25 for adults and $10 for children.
SEPTEMBER 2019
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Classical Opening Weekend
FINLANDIA AND SCHUMANN’S PIANO CONCERTO Friday and Saturday, Oct. 4-5 at 8 p.m. Sunday, Oct. 6 at 2 p.m. Michael Stern, conductor Martin Helmchen, piano SIBELIUS Finlandia SCHUMANN Piano Concerto DANIEL KELLOGG The Golden Spike
(Kansas City Symphony commission, world premiere)
SMETANA “Blaník” from Má vlast Tickets from $25.
Season packages are available now — your best value! Visit kcsymphony.org for details.
NO ONE CAN ACCUSE Salman Rushdie of having a hohum life. Born in Mumbai, India, to a Muslim family, Sir Ahmed Salman Rushdie eventually emigrated to London and worked at an ad agency, where he coined the Naughty but Nice jingle for cream cakes and wrote the lyrics for The Best Dreams, a song advertising a building society. His novel Midnight’s Children won the prestigious Booker Prize in England in 1981 and ended his advertising career when he left to write full time. After he published The Satanic Verses, the Ayatollah Khomeini of Iran issued a fatwa, or death threat, and Rushdie had to go into hiding in London. Since 2000, Rushdie has lived in the United States. His fourth wife was the beautiful Padma Lakshmi of Top Chef fame. He was knighted by Queen Elizabeth II in 2007 for services to literature. He now teaches at New York University and lives near Union Square in Manhattan. On Saturday, September 7, the New York Times bestselling author discusses his new novel Quichotte, his version of the classic Don Quixote, the man of La Mancha, at 7 p.m. at Unity Temple on the Plaza. Tickets are available at rainyday.com.
PHOTO BY RACHEL ELIZA GRIFFITH
20TH CENTURY FOX
THE NINE LIVES OF SALMAN RUSHDIE
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Arts & Culture BY
IN KC
Judith Fertig
DRAWING AND WATERCOLOR IN THE PARK, WITH BARRY
WHY JUST BE AN OBSERVER OF ART a when you can be a participant? With the Donald J. Hall Sculpture Park as inspiration, these classes will focus on both drawing and watercolor techniques. Students will work on observational skills, light and cast shadow, textural qualities, and the perception of depth. Instructor Barry Teghtmeyer will begin with graphite sketching, move into watercolor, and finish up exploring pen and ink. Students will work on several compositions, building upon each skill. The classes meet on Thursdays, starting September 19 through October 24, from 1 to 3:30 p.m. Registration required at nelson-atkins.org/events/ adult-class-drawing-watercolor-park.
FOOTBALL SEASON IS HERE... HAVE WE MENTIONED OUR 40-FOOT TV?
LegendsShopping.com/events SEPTEMBER 2019
FAMILY FUN | YARD GAMES | MOVIE NIGHTS | 54 | INKANSASCITY.COM
COWTOWN, REVISITED
CUE THE THEME SONG of Lonesome Dove, the epic TV series depicting one of the last cattle drives in a changing American West. The only thing Woodrow F. Call brought back to Texas on the return journey was his buddy Augustus “Gus” McCrae in a coffin. But the new Central Library exhibit Cattle, Cowboys, and Culture: Kansas City and Amarillo, Building an Urban West, which opens September 23, puts a different—and historical—spin on this mythic tale. A century and a half ago, trains hauling cattle and cowboys brought the real west from Amarillo, Texas, to Kansas City. Return trips carried a trove of materials to Amarillo—canned and dry goods, chemicals, furniture, and fashionable clothing— and Kansas City’s influence there ultimately extended to banking, education, architecture, and art. Produced by the Panhandle-Plains Historical Museum in Canyon, Texas, the exhibit features artifacts, art, and decorative-art objects, clothing and textiles, photographs, and architectural renderings illuminating the connections. The exhibit’s co-curators, Amy Von Lintel and Michael R. Grauer, are native Kansas Citians who now are historians in the Amarillo area. kclibrary.org
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Join the Harriman-Jewell Series for its fabulous 2019–2020 season of performances held at landmark venues in downtown Kansas City!
ANGELA GHEORGHIU
KELLI O’HARA
WYNTON MARSALIS
The Four Italian Tenors 09/14/19; Kelli O’Hara, Broadway star 10/12/19; Nadine Sierra, soprano 10/19/19; Aspen Santa Fe Ballet 10/25/19; Jazz at Lincoln Center Orchestra with Wynton Marsalis 12/05/19; Anne-Sophie Mutter, violinist 01/21/20; Mark Morris Dance Group 02/08/20; The Siberian State Symphony Orchestra 03/05/20; Daniil Trifonov, pianist 03/12/20; Pianist Mitsuko Uchida and Mahler Chamber Orchestra 03/22/20; Keith Lockhart and the Boston Pops On Tour 04/06/20; Angela Gheorghiu, soprano 04/26/20; Joyce DiDonato, mezzo-soprano, and Il Pomo d’Oro, chamber orchestra 05/29/20. See complete details for season performances, including free Discovery Concerts, at HJSERIES.ORG.
HJSERIES.ORG
816.415.5025
Behind the Music
IN KC OP, and the Kansas City Poetry Slam, a monthly event now five years old. She also made a brief but resonant appearance in Season 3, Episode 1, of Queer Eye in Kansas City. Harris recently answered questions from IN Kansas City about her Queer Eye experience, her activism, and her approach to poetry and writing. What was your childhood like? How did your family life shape and influence you? Jen Harris: My family life shaped me in that I have an inexhaustible work ethic and an untamable zest for life. I cannot sit still. I am terrified of wasting any moment of my life. I am no longer affiliated with any particular indoctrination, but I remain a very privately spiritual person. I grew up dirt poor, in a constant state of reaction. My home life taught me to be kind and compassionate; to make the best of what was available to me and never give up on what’s possible. My family is full of dreamers, journeymen, people who have no idea what they’re looking for or where they’re going but they keep searching. I am always searching for something. When did writing and poetry start to become an interest? JH: Reading and writing have always been my primary, and sometimes only, passion. I had the word Poet engraved on the side of my class ring, I worked on my high school’s hip-cool-angsty teen publication. I wrote and read a poem at graduation. At 27, I discovered slam poetry and I distinctly knew that was the next door I should walk through. I’d never seen, felt or experienced anything like it. I was absolutely witnessing my next calling unfold before me. So, I stepped into it because: Be Brave. You’ve only got one life to live.
Jen Harris by
T
Timothy Finn
he route from girlhood to professional poet was long, circuitous and rigorous for Jen Harris. Her childhood homes included Fort Walton Beach, Fla. and Gardner, Kan., where she graduated from high
school in 2003. Two colleges later, she would earn a Bachelor of Liberal Arts degree from UMKC. While in college, a few instructors and professors and “life mentors” persuaded her to try journalism and writing. It was fortuitous. “They were the very first adults in my life who never once took advantage of me, who loved me for who I was and what I was capable of. They corrected me and they let me run wild. They tutored me. They taught me to trust my intuition.” All that would come in handy when, while living in Berkley, Calif., Harris discovered a true love: poetry slams. “I sucked at first. We all do. But then, for love, I moved back to Kansas City,” where she started her own world of poetry, spoken-word performances, and poetry slams. She has since become a go-to force in Kansas City’s arts community: an award-winning poet and performer, a published author, a TEDx Fellow, a devoted activist, and the founder of The Writing Workshop KC/
SEPTEMBER 2019
Tell us about the Kansas City Poetry Slam. JH: It occurs the first Wednesday of every month at The Brick (1727 McGee St.). Shows are consistently sold-out, and we are forever trying to reach new and emerging writers and encourage them to perform. Poetry has the power to heal, and slam poetry is a catalyst for that experience, coupled with community-building. Your secrets can’t kill you if everyone knows about them and most can relate to them. What role has music played in your writing and poetry? Who are some of your favorite bands, songwriters, lyricists? JH: Every song in my music catalog (now in iTunes) holds a memory. I grew up with a very limited Christian perspective of the world, but my dad would play Queen, Pat Benetar, Madonna in the mix of Christian rock, and I would be enraptured. I can say now, with certainty, that I’d work for Sara Bareilles for free (and I never work for free) just for the opportunity to connect with her on an artistic level. I have loved her music since well before pop charts and Broadway and the Tonys, and I have traveled across the country to see her. Her lyricism moves me. That’s the truth about all the musicians I love: Megan Slankard, Teri Quinn, Calvin Arsenia, Jean Grae, Beth Hart, the Indigo Girls, Shawn Colvin, Jewel, Leikeli47, Patty Griffin, Joni Mitchell, Tracy Chapman. Give me a lonely girl, an acoustic guitar and a spotlight any day. You have a music-related event coming up. Tell us about it. JH: On Sept. 22, I will release a new book in collaboration with Take
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Five Productions. Owners Lori and Doug Chandler have been remarkably enthusiastic and supportive of my career and recently introduced me to the extremely talented musician Eddie Moore. Eddie will head up the accompanying jazz band the night of the book release and together we will breathe new life into spoken-word poetry. Together we will build the bridge. And by that I mean, lyrics are poetry. Music is the bridge between raw feeling and abstract emotion. Music has a way of slipping in and making you feel, whether you like it or not. Music makes my art, the art of words, more accessible and so, I continue to collaborate. Your poems are typically very personal, soul-baring. What’s it like to reveal so much about yourself and then, sometimes, recite it in front of strangers? JH: I feel the same way about revealing my most intimate details to strangers as most folks do about going to work every day: It’s what I do for a living. That’s not to say I’m blasé about my profession, but I long ago made peace with two truths about myself. One: I have a way with words. This is my talent and my calling, and I don’t apologize for living in my truth. Two: I feel no shame about receiving praise or payment for my skill set. If I were this good at designing skyscrapers or plating flavor-exploding cuisine, then I’d do those with pride and gusto. I’m good at communicating. I’m good at listening. I’m good at observing, acknowledging, and documenting the details of the most intimate of human experiences. So that’s what I do. I share what I do with others, so they don’t feel alone, because feeling alone, strange, out of place for most of my life is what almost killed me. And it did kill a lot of my friends, particularly my fellow queer friends.
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How old were you when you acknowledged you were gay? Describe going through that process. JH: I came out to my friends when I was 16 as “gay” because it was the only word I’d heard to describe my experience. It wasn’t until I was 17 and a year into my first romantic relationship that I heard the word lesbian for the first time, and it wasn’t said in an endearing demeanor. Things were different at the turn of the century, when I was coming of age. They were so much better than the hell endured by queers in the century prior, but they were still, and to a
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Behind the Music
IN KC
degree still are, (bleep) in the Bible Belt. I came out because I got caught in the act of being gay, and while I knew it was “something I should pray on so God can fix me,” I couldn’t hide it. I was in love and I wanted to be visible and celebrated the way my straight friends were. How have things evolved over the past 15 years, regarding gay rights and perceptions? Better or worse? JH: Straight people cannot understand the struggle the LGBTQ population experiences, and they never will. It’s not comparable to anything else. It’s not better or worse than any minority status; it’s its own entity. It’s suffocating to learn a large percentage of the world will hate you for literally no reason. It’s disheartening to know that you’ll have to look over your shoulder twice as often if you’re both gay and a woman. As for how it was versus how it is, I see growth. I see progress. I see acceptance. But we have a long way to go. The direction I’d most like to see the LGBTQ community go is embracing our uniqueness among our own communities and ceasing in efforts to be homogenous. Gay men and lesbian women do not have the same experiences, in the slightest. Trans people are fighting prejudice from every community, being told to pick a gender and stick to it. I love hearing the trans community scream back: No. (Bleep) your homogeny. (Bleep) your gender roles. (Bleep) your demands to exist on a binary spectrum. You appeared in a Season 3, Episode 1, of Queer Eye. What is your recollection of that moment?
JH: Being on Queer Eye was a lovely experience. As I fully intend to one day fill stadiums with people who love, appreciate and are moved by my poetry, I laughingly called the experience, “Baby’s First Netflix Appearance” and was very popular on social media for a few weeks. Ha. I was asked by a friend on the production team to be a part of an empowerment circle for the primary focus of the episode, Jody, a lovely, wonderful human. I arrived on set, signed an iron-clad contract to never tell anyone that I was on the show before it aired, and then I met a dozen other women from all walks of life who felt exactly as I feel: that we need to raise each other up and stop allowing the patriarchy to pit us against one another. I was honored, as I am any time I have the opportunity to empower another woman. So, I got a haircut and ironed a shirt and headed down to the super-secret set location.
Your segment dealt with gender and self-perception and -image. Your wisdom, referring to yourself: “This is what a woman looks like, too. This is not an anomaly, you know. This is exactly who I am. This is exactly what I was meant to be and do.” JH: Women receive messages from every possible input source on how to be a woman, except rarely do those messages include the affirmation, “You are enough as you are.” We are all enough. We are all valid in our own skin. Our presentations are feminine even if my femininity doesn’t match yours. Our strength is not a masculine trait. Our softness is not a feminine trait. We are all enough, as we are: perfectly perfect in our imperfections and completely
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SEPTEMBER 2019
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loveable, worthy and enough. Period. You are an avowed activist. What causes are most important to you? JH: Writing pays my bills. Activism is my passion, not my job. Activism is an opportunity to make change. It is a right, a privilege, an honor, a responsibility we all have. When it comes to presidential elections: women’s marches; abortion-bill protest rallies; the Black Lives Matter movement; LGBTQ protections; marriage equality; transgender rights; accessibility for all, not just those of able body and mind; reducing criminal-activity recidivism through therapy and rehabilitation, ending the camps at the border … I am incapable of sitting down and shutting up, so, wherever you find people being oppressed, I am there with a bullhorn, a poem, a cheeky T-shirt and no time to waste. You have another event in October that dovetails with your activism. JH: On October 5, from 6 to 10 p.m. at Crane Brewery in Raytown, I am hosting Autonomy for All, a fundraiser for Planned Parenthood. This night will be a wildly exciting assortment of music, poetry, art, literature, activism, and of course, beer and fundraising. We are working together to make the world a better place, one day at a time. We’ll be making announcements soon as to who’s headlining, where you can buy tickets, and what to expect from the night. Recommend to our readers a couple of your favorite Jen Harris poems, some of which are available at poetjenharris.com.
JH: I love my poem Shower Curtain, because I didn’t mean to write an ode to a bathroom product, but I did and it makes people smile, laugh and revel in nostalgia. Also, it’s a happy poem. Poets have a tendency to dwell on the dark and dramatic, which makes sense because when you’re sad, you’re isolated and writing. When you’re happy, you’re in it. You’re living. There’s no time to write when you’re experiencing joy in the present tense. I continue to strive for balance in that regard. I want to write about it all. I love my poem, Minutes, because it is an ever-evolving piece that I keep coming back to about how I want to be remembered in this life. It’s my eulogy of sorts, and it keeps evolving, thank God. Because that means I keep evolving. I rewrote and utilized it during my final presentation for Artist Inc (2019), and there wasn’t a dry eye in the house. That’s saying something.
WANT MORE TIMOTHY FINN? Check out his weekly online-only content at inkansascity.com. Every Wednesday the website publishes his list of Top 5 Notto-Miss Concerts in the metro. Every week you’ll find his revered, rollicking, reasoned reviews and commentary. Email Timothy Finn at tfinn@inkansascity.com
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L I G H T I N G
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THE BEST SEAT IN THE HOUSE Inaugural Park University Benefit Concert Will Allow Patrons To Sit On Stage With World Class Performers Stanislav Ioudenitch
Behzod Abduraimov
Dilshod Narzillaev
Kenny Broberg
Maria Ioudenitch
The Park Trio
There’s near the stage. There’s front row. And then there’s sitting mere feet away from internationally renowned classical musicians. That’s the premise behind Park University’s International Center for Music’s upcoming, one-of-a-kind benefit concert. The inaugural event, Stanislav and Friends, will be held on September 20th at Helzberg Hall in the Kauffman Center for the Performing Arts. What’s unique? Two hundred people—the benefactors for this party—will have an opportunity to sit on stage with these world-class artists. It’s a once-in-a-lifetime opportunity. The concert itself runs 75 minutes, after which delicious food and drink will be served as the guests mingle with the artists. The evening will raise some much-needed funds for Park’s International Center for Music—an apprentice program that’s quietly producing some of the best classical musicians in the world. Created and spearheaded by founder of the Park ICM and Director of the Piano Studio Stanislav Ioudenitch, this intensive training program is one-of-a-kind in the United States. Ioudenitch had a dream to launch the program, which is similar to an apprentice/master program he had experienced in Russia. It’s Old-World European, where each student works specifically with a master. Much more than a teacher/student relationship, the faculty mentors the students, who hail from all over the world. The boutique music program is small, but mighty, as the conservatory has a mere 30 students. It’s extremely difficult to be accepted into the program because of the caliber of students vying for an open slot. For Ioudenitch and company, the conservatory program has been a dream come true. Park University and Ioudenitch have built the kind of world-class conservatory he envisioned. Now their protégés are blossoming, some of whom are becoming globally recognized names—including revered pianist Behzod Abduraimov, who even rapper Snoop Dogg follows on Instagram. Seems Snoop Dog was there when Behzod played the Hollywood Bowl and became part of Behzod’s fandom. One quick look at Behzod’s Instagram page and you can spy his world-wide fan base. September’s benefit concert for the center’s student scholarships will highlight Van Cliburn gold-medalist Ioudenitch, as well as his friends and colleagues, such as pianist Kenny Broberg, cellist Dilshod Narzillaev, and violinist Maria Ioudenitch, Ioudenitch’s talented daughter. Broberg is an acclaimed pianist in his own right and recently won the bronze medal in the Olympics of musical competitions—the XVI International Tchaikovsky Competition in Moscow. Broberg was the only American in the finals—and he is also a master’s degree candidate at Park University. With superstars Broberg and Abduraimov on the roster, the evening promises to be an intimate salon experience. Guests can expect to be enthralled by the music as well as the setting—a refined living room on the Helzberg Hall stage. In addition, the evening’s performance includes The Park Trio, comprised of Ioudenitch (a Van Cliburn Gold Medalist), International Tchaikovsky Competition gold medalist Daniel Veis (the head of Park’s cello program), and Lithuanian-Israeli violinist Ben Sayevich (the head of Park ICM’s violin studio). It’s expected to be one of the evening’s most anticipated performances. This inaugural event is sure to sell out, so if you’re interested in purchasing tickets, we’d suggest ordering them soon. Don’t miss Stanislav and Friends on September 20th at Helzberg Hall, Kauffman Center for the Performing Arts.
This view is reserved for the most elite musicians in the world.
AND YOU COULD SIT AMONG THEM.
& F R I E N D S
AN INTIMATE EVENING IN THE “LIVING ROOM” OF HELZBERG HALL BENEFITTING THE PARK INTERNATIONAL CENTER FOR MUSIC. SEPTEMBER 20, 2019 | 6:30 P.M. SEATED AMONG THE MUSICIANS ON STAGE.
FEATURING: Igor Khukhua Dilshod Narzilleav Lolita Lisovskaya-Sayevich
Behzod Abduraimov Kenny Broberg Maria Ioudenitch
Special Appearance by The Park Trio: Stanislav Ioudenitch Ben Sayevich, Daniel Veis
Benny and Edith Lee, Honorary Chairmen
P R E M I U M S E AT I N G O N STAGE STARTS AT $1,250!
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Look
IN KC
Fashion
Left: Teegan Waist Belt, $148, Free People (Country Club Plaza)
Leather obi sash, $69, Peruvian Connection (Crestwood Shops)
B-low the Belt double buckle belt, $175, Clique Boutique (Prairie Village Shops)
BELT IT OUT
The Year of the Snake AS A PIECE you can wear with practically everything, a pair of snakeskin boots is something every fashion lover should have in her closet this fall.
Jeffrey Campbell boots, $190, Halls Kansas City (Crown Center)
IT’S A CINCH that a defined waist has the
power to take your outfit up a notch. Big, bold, beautiful belts get all the looks.
It’s All in the DETAILS
SET YOUR SIGHTS ON FALL’S ESSENTIAL ACCESSORIES A Detacher boots, $565, Finefolk (Crossroads)
GOLD LOOKS RICH. Gold accented with black looks even more rich.
Gold-plated cuff with black opaque glass, $55, Kendra Scott (Country Club Plaza & Town Center Crossing)
Gold hoop earrings with onyx inset, $229, Sierra Winter Jewelry (sierrawinterjewelry.com)
Matisse boot, $179, 3 Blondes Boutique (3blondesboutique.com)
Right: Soko lariat necklace, $68, EJ’s Boutique (Hawthorne Plaza)
SEPTEMBER 2019
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BEAUTIFUL TEETH... MY FAVORITE ACCESSORY
“At any given moment my smile has to be camera ready. As a professional model, my career depends on it. I live in LA, but chose to fly to Kansas City for Dr. Headley’s cosmetic dentistry expertise. I wouldn’t trust anyone else with my smile.” – Courtney
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IN KC Beauty
Fringe Benefits
BRING IT DO YOUR RESEARCH before
THE SWEEP OF A LUSH FRINGE OF LASHES FRAMING THE EYE IS DEFINITELY A THING RIGHT NOW. MASCARAS ARE STILL THE CHEAPEST AND MOST CONVENIENT WAY TO PLUMP LASHES UP, BUT THERE’S A WHOLE NEW WORLD OUT THERE
GET A LIFT
Curling your lashes before adding mascara opens up your eyes even more. The gold standard is the Shu Uemura Eyelash Curler. You’re looking for a swoop, not the crimp that some less expensive lash curlers deliver. It’s also best for short lashes, which are sometimes hard to “grab” for a curl. A second curl after your mascara dries amps up the drama. $23, shuuemura-usa.com
FAKE IT A SWIPE of the
mascara wand can add volume, curl, or length to your “born with it” lashes. Here are three of the most innovative.
Benefit Cosmetics Roller Lash It’s all about the brush for maximum curl. The innovative Hook ‘n’ Roll rocks the curl and holds it for up to 12 hours. Provitamin B5 conditions lashes too. $25, available at Sephora.
Lancome Monsieur Big Definition and length, length, length.The look of eyelash extensions without the upkeep. Apply one coat for day, and layer on more coats for a BIG night out. $25, available at Macy’s. It Cosmetics Lash Blowout If it’s volume you seek, this biotin-infused mascara, developed in partnership with Drybar, brings the benefits of a hair-salon blowout to your lashes. And the super-black pigment makes sure they’re noticed.$25, available at Ulta.
Small but Mighty FUN FACT: Almost all of us have tiny mites living in our eyelashes. Called Demodex, these little critters are part of the normal skin fauna and eat the cells shed by your lashes to keep your follicles unclogged. The more you know.
committing to lash extensions. There’s nothing like waking up in the morning with gorgeous, sweeping lashes that require nothing more than a fluff to face the day. But—and this can be big—they do require extra maintenance and aren’t cheap. Amanda Rose, the owner and holistic esthetician at Etiquette Beauty in the Crossroads (etiquettebeauty.com), has been applying lash extensions for clients for more than ten years and suggests, “Look for an artist who has the ability to determine the lash design to best complement your eye.” She recommends checking Instagram to follow the work they’re posting. The first appointment for the full set lasts about two hours and costs $175. You should expect maintenance appointments to be about an hour every three weeks for around $65 to $75. Look for synthesized lashes that are soft to the touch, aren’t too shiny and have a nice, natural curve. “A good artist should be able to keep your natural lashes healthy,” Rose says. There shouldn’t be any damage no matter how long you keep them. “They’re great for women of all ages, not just twenty-somethings,” she says. Many of her clients say they end up wearing less makeup because, hey, they already look great!
GROW YOUR OWN SERUMS are expensive, but the allure of thick, long lashes without the need for mascara is enticing. Application for all of these is suggested as nightly until lashes reach desired growth, and then cut back to one or two applications a week for maintenance. FYI, all of these promise to fill out thinning brows too, if applied consistently.
Peter Thomas Roth Lashes to Die For
A peptide-based treatment to enhance the appearance of natural lash length, thickness and fullness. $85, available at Beauty Brands.
Latisse The original eyelash serum,
and the only one you’ll need a prescription for. It’s not the illusion of growth. It’s real lash growth. $140, see your dermatologist.
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Rodan + Fields Enhancements Lash Boost
Conditions and moisturizes with panthenol, strengthens with biotin and nourishes with a peptide complex. Available at rodanandfields.com, buy direct or click “find a consultant.”
Treat yourself! Purchase ResurFX package of 4 treatments for $1,300 & Receive 2 complimentary IPL treatments ($590 value) This fractional, non-ablative skin rejuvenation treatment stimulates the production of new collagen and elastic fibers in the deeper layers of the skin for a noticeably more radiant, youthful looking glow. Expect 24-48 hours of redness comparable to a sunburn and swelling.
Achieve noticeable results for: ›› Fine lines and wrinkles ›› Pore size ›› Acne scars ›› Hyperpigmentation ›› Sun damage ›› Age spots ›› Broken capillaries ›› Overall softer and tighter skin texture
After 2 treatments.
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IN Kansas City_sept.indd 1
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My Essentials
IN KC
JENNIFER TIERNEY BALLET DANCER + FASHION DESIGNER
J PHOTO BY AARON LEIMKUEHLER
ennifer Tierney is a California native who has lived all over the United States, in part due to her illustrious ballet career. It included seasons spent with the Milwaukee, Sacramento, Oakland, Columbia City, and Madison companies, as well as Owen Cox Dance Group and Concept Zero Contemporary Dance. However, Kansas City is her favorite place to call home because of the overwhelming support in Kansas City for everything KC. “Whether it’s fashion, art, music, or dance, I can find a strong network of motivated and inspired professionals right here,” Tierney says. For more than a decade, she has been the head costuming director/designer for the American Youth Ballet and owner of the American Dance Center. She launched her designer brand, J. Tierney Designs, in 2016 and has shown regularly at Kansas City Fashion Week and the West 18th Street Fashion Show. She’s looking forward to showing in KCFW S/S ’20 and Paris Fashion Week S/S ’21. “The arts are alive and well in Kansas City,” Tierney says. “I believe it’s a truly special place to live and thrive as an artist and entrepreneur.”
Jennifer’s essentials... Fashionista Exchange (8777 W. 95th St.) is owned by one of my favorite Kansas Citians, Danielle Nelson. Her shop contains hand-selected consignment pieces that turn heads and get you compliments every time.
FALL FASHION TREND: The
biggest trend I’ve noticed for fall is the use of neon colors, as well as a push towards pleated fabrics—especially in skirts and dresses.
COCKTAIL OF CHOICE: Vodka J. TIERNEY DESIGNS FALL/WINTER ’19 FAV LOOK:
soda with a lime. The PS in Hotel Phillips, Thursday night, velvet couch, dim lights.
DATE NIGHT: The history of blues and jazz is deeply rooted in this city. Sitting at a high-top listening to Tuesday night open jam sessions at the Phoenix keeps that history alive and vibrant. SHOP LOCAL: My home and
shop are filled with incredible finds from the antiques and vintage stores in the West Bottoms. You can find me there on any First Friday. SEPTEMBER 2019
My velvet pencil dress with a vegan leather peplum paired with a stretch velvet, fur-trimmed hooded crop. This piece was inspired by ’80s fashion and marketing. It embodies everything I loved about this collection as a whole.
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PHOTO BY JASON ATHERTON
FAV SHOP:
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T
he story behind Roman Beznovsky’s and Felix Milan’s love of glasses is nearly as interesting as the unique designs in the shop. “Felix is my first cousin. We both immigrated here in the ’80s when we were just kids. We grew up in government housing on Troost with not a dime to our names,” says Beznovsky. “We knew we wanted something better for ourselves and we knew America would be a great opportunity to do something different.” Beznovsky had always aspired to be an eye doctor. Along the way, he discovered the eyeglass industry was infinitely more fun “than doing eye exams.” His cousin Felix, meanwhile, “was always a fashion-forward kid. He always knew how to put together his wardrobe, how to accessorize.” When they were teenagers, they “worked for burger joints and grocery stores and saved up every penny.” They opened their first shop at 71st and Wornall in early 2003. (Fun fact? The name Romanelli came from Romanelli Gardens in Waldo. Built by an Italian architect, it’s a noteworthy building constructed in the 1920s. “It’s a complete coincidence. It has nothing to do with my name,” says Beznovsky.) Beznovsky knows good eyewear when he sees it. In fact, it’s the first thing he zeros in on when he meets someone. “I always ask someone who has on a cool pair of glasses where they got them. Inevitably, they got them out of town or at one of our Romanelli stores.” That’s a pretty bold statement, but once you set foot inside any of Beznovsky’s Romanelli Optix stores, you’ll quickly see that he means business. Beznovsky and Milan, have both worked in the fashion/optical business for over 20 years. Now with multiple locations, they have created an eyewear empire—cultivating clientele from across the nation. “We both just decided after working
for others that we have our own dream and our own way of running our optical business,” says Beznovsky. “For us, it’s inventory. We’re the only optical store from coast to coast that has over 80 eyewear collections along with 80 to 100 pieces per collection. There’s no other place that offers this level of service, high-end name brands, and sheer inventory.” One look around the shop and you’ll quickly realize this isn’t your grandfather’s optical shop. That’s by design, says Beznovsky. Emphasis on design. “Glasses are a true accessory,” he says. Thanks to word of mouth and buzzworthy eyewear the likes of which Kansas City had never seen, the initial store “took off pretty quickly.” Beznovsky has always leaned towards innovative and daring collections. The stores are known for their hyper-personalized service. “We believe every customer deserves the best,” he says. “People come in, we get to know them and we style them—it’s as simple as that. We want to get to know you and build a solid relationship.” Collections at Romanelli Optix include Cartier, Chanel, Chrome Hearts, Gucci, J. F. Ray, Oliver Peoples, Romanelli Optix Designs, Thom Browne, Tom Ford and many more. “Everything in this store is worthy of your money. Our high-end products speak for themselves. That’s why people come in. That’s why our consummate customers come in,” says Beznovsky. If you’re looking for unique, distinctive eyewear, Romanelli Optix will ensure you turn heads—and for all the right reasons. “There’s a wow factor,” says Beznovsky. “We have people that come and say, ‘Wow, you have more frames in your store than I’ve ever seen.’ And when we help them find a pair they like, they always say, ‘Wow, these look amazing.’” romanellioptix.com
Roman Beznovsky’s Quintessential Favorites:
“An exclusive collection to us is the Chrome Hearts line. It’s on the higher end—if not the most high-end line out there—jewelry, clothing, and eyewear. The allure? The intricate frames that feature sterling silver, exotic wood, and titanium among other things. Some are leather wrapped. Chrome Hearts has a cult-like following—they’re huge on both coasts and most of Asia.
“Tom Ford is and will always be a crowd favorite. His line has been big since Daniel Craig started wearing the line in the new James Bond movies.”
“We’re incredibly proud of our own (in-house) Romanelli Optix brand—which are custom-made from a manufacturer in Germany. We designed all 200 pieces with our signature color palette. There’s so much attention to detail right down to the texture of the frame. The one that always catches peoples’ eye? The one square/one round lens. That one is a personal favorite.”
7112 Wornall Rd. Kansas City, Mo. 64114 - 816-333-0071 | 4756 W. 135th St. Leawood, Ks. 66224 - 913-897-0071 | 5033 W. 119th St. Overland Park, Ks. 66209 - 913-327-0071
Sponsored Content
St. Jude Children’s Research Hospital Wants You To Team Up This September For Childhood Cancer Awareness Month Every year, thousands of children across America are diagnosed with cancer, which remains the leading cause of death by disease for children under the age of 15. The causes of pediatric cancer are still largely unknown, and though new breakthroughs are resulting in new treatments, this heartbreaking disease continues to devastate families and communities everywhere. This September, as part of Childhood Cancer Awareness Month, you’re invited to join the movement to help raise lifesaving awareness and funds to change this hard fact. One Kansas City family reminds us why taking action is so very important.
St. Jude patient Mabry.
Kristin, Cimon, Tatum and Clayton in 2019 (above) and in 2007 (inset).
CLAYTON’S STORY When Patrick and Kristin Myers Trysla’s infant son, Clayton, was diagnosed with an extremely rare type of brain cancer in 2007, they were beside themselves. “When you’re looking at a stage-four brain cancer diagnosis with your baby, you begin praying and researching,” says Kristin. “Each year, only one child in the United States under the age of one is diagnosed with the type of tumor Clayton had.” That search eventually led them to St. Jude Children’s Research Hospital. The worldrenowned institution recognized for leading the way the world looks at, treats, and defeats the toughest childhood cancers and other deadly pediatric diseases. “Every top oncologist said the same thing to us—‘If you want a fighting chance, you need to take him to St. Jude’,” Kristin says.
“It was the fastest growing brain tumor they had ever seen.” For the family, St. Jude became not only a lifeline but a home away from home during one of the most excruciating periods of their lives. “Clayton was 7-months-old. It was the fastest growing brain tumor they had ever seen. Things were looking very grim at that time,” Kristin admits. Clayton’s battle included four months of highdose chemotherapy, 28 local radiation treatments and six months of oral chemotherapy. “He finished when he was just 19-months-old,” she says. Throughout the entire process, the family had the opportunity to experience first-hand all the things St. Jude brings to the table—including a compassionate shoulder to cry on whenever need be. “As you can imagine, St. Jude is near and dear to our hearts. When you have a child diagnosed with such a devastating and tragic diagnosis, I can’t imagine being anywhere else,” she says. “The care and focus is solely on the child and the family. They did everything in their power, so all I had to do was focus on my son.” RECOVERY 24/7 Clayton’s recovery became an around-the-clock undertaking, yet St. Jude still managed to provide some sense of normalcy to the couple and their two young daughters. “Every family that is there for more
than a few months is given their own apartment at the beautiful Target House. There’s an arts and crafts room, library, music room, Candy Land themed playground. There were so many days where we’d have a full day in the hospital—from 8 a.m. to 5 p.m. so having space just for us, was invaluable to our family,” Kristin says. “You’re surrounded by the best doctors, nurses, and staff. You never want that diagnosis, but if you do there’s no place better than St. Jude because they think of every detail. It’s a gift. Such a gift.” Once Clayton was on the mend, his older sister, Tatum, stepped up to help bring some much needed awareness about childhood cancer to her classmates. She started Team Up for St. Jude KC, “… a studentrun, teen-powered program that happens every September during Childhood Cancer Awareness Month. High school students from across the metro get involved. They started with students from six high schools and now students from 15 area high schools have participated in a Team Up event. They’re just starting their fourth year and these kids have raised over $150,000,” Kristin says. OUT AND ABOUT IN SEPTEMBER Because gold is the color for childhood cancer, the eldest Trysla sibling subsequently deemed the Team Up event “Gold Out”—and the name stuck. Their goal to spread awareness, raise funds and increase leadership in the fight against pediatric cancer in the local community, and through St. Jude beyond. “What sstarted as a simple family idea has grown exponentially. Now there are thousands of high schoolers involved in Gold Out events,” Kristin says. “They learn so much about the mission of St. Jude. Not everyone knows that childhood cancer is the number-one killer of children by disease in this country,” she says. “One third of all childhood cancer cases are teenagers—people don’t know that either. This event? It’s kids helping kids.” Middle sibling Cimone now chairs the event. Can’t make a Gold Out game? The Trysla’s say no worries, there are lots of other ways to get involved. Such as the upcoming St. Jude Walk/Run KC presented by Midwest Distributors on September 28. This family-friendly 5k is a great finale to a very special month. Held at KC Live! downtown it will be sure to have a little something fun for everyone with more than a thousand supporters coming out to create a movement of awareness. For details and to register visit stjude.org/walkkansascity. Clayton, meanwhile, has recovered nicely. The family was headed to his annual check-up at St. Jude’s the day after our interview. Kristin was quick to point out how blessed they are. “When there’s a cure to be found, it will be found at St. Jude. Clayton has been cancer-free for over ten years now,” she says. “They make miracles happen. And so we want to raise awareness because they help children, not only here in the U.S. but all over the world.” So remember this September, Go Gold!
Total bedroom – Beauty, Comfort, Functionality
Create the bedroom of your dreamsyour style, your budget... at our new in-store Bedroom Studio!
It’s easy...like a Sunday morning!
501 Nichols Rd. at Pennsylvania | A Country Club Plaza icon for over 30 years 816.753.4144 | 800.875.4144 | www.terrasi.com
Living
IN KC
F
Design Adulting by
Stacy Downs
SEPTEMBER 2019
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or the owner of the popular 25-year-old baby boutique, Lauren Alexandra, opportunity knocked and it was “finally time to grow up” when neighbor Shop Beautiful closed its Brookside location. Enter Jorjy, the new (non)kid on the block, a home furnishings and lifestyle store next door to the longtime Kansas City children’s shop (320 W. 63rd St.). “Even if I sold car tires at Lauren Alexandra, customers would think they’re baby related,” says the owner of both stores, Pamela DiCapo. “We’ve worked with parents for years so we’ll have the same customers, but now design for all ages, thanks to Jorjy.” Along with interior design services and to-the-trade discounts, DiCapo says Jorjy carries furniture, fabric, and wallpaper brands not often found in Kansas City plus art, tabletop, and lifestyle books. One thing’s for certain—this design adulting won’t be dull. “I’m definitely whimsical in style and Jorjy reflects that,” she says. “I want the store to feel like you’re hanging out on Friends. I want every Saturday to be a party with something fun and special, like a flamenco dancer. In the back, there’s a design bar.” Jorjy means “compassion, creativity, reliability, generosity, loyalty, and a love for domestic life.” A friend saw the word while vacationing in Greece and DiCapo loved it, thinking it fit her new mature concept perfectly. shopjorjy.com
Desk Set WHO SAYS KIDS SHOULD HAVE ALL THE FUN WITH SCHOOL SUPPLIES? THIS SEASON SIGNALS YOUR HOME OFFICE MIGHT NEED TO BE RESTOCKED WITH A FRESH STASH OF GOODIES.
CONTAIN YOURSELF No need for a pouch or box when you have stackable trays and a pencil cup. This snazzy desktopper comes in an array of colors, including sage. Poppin Letter Tray Storage Kit from The Container Store (Hawthorne Plaza), $57.95
TAKE NOTE All 192 heavy-weight pages of the Organized Chaos Leatherette Journal include lines and gilded edges. A blue-ribbon marker that coordinates with the cover keeps you up-to-date. Paper Source (Country Club Plaza; Town Center Plaza & Crossing), $19.95.
CUTTING EDGE These rose-gold handled scissors don’t just look sharper than elementary-school blunt tips, they can cut through paper and fabric alike. Anthropologie (Country Club Plaza and Town Center Plaza), $16
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4691 Indian Creek Parkway (I-435 & Roe) Overland Park, KS 913.383.3383 www.imdtile.com
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Image Credit: Artistic Tile
International Materials of Design TILE & STONE
Living
IN KC
Expanding Horizons BY
Sculptural No Matter the Season
Stacy Downs
PHOTO BY KALEY KOCINSKI
FALL, Y’ALL, is officially here later this month. In KC, autumn could be hot, could be cold. Weather or not, these utility items look good naked or in use.
A
rtist Erica Iman of Kansas City is internationally and locally known for her ceramics inspired by natural landscapes. No two pieces are alike because each is hand made. Common threads in her pottery are jagged edges, uneven sides, and rocky surfaces from crushed granite. Now Iman is moving in new directions. For starters, she has added painting to her portfolio, using the powdered black iron oxide she uses in her ceramics and pouring it onto paper. And she’s in the process of moving into a solo studio at 45th St. and Troost Ave. in the Hyde Park neighborhood, more than
doubling her space. “It’s been rewarding,” says Iman, who is collaborating with a growing number of designers and artisans. She recently created a sink for a Lisa Schmitz Interior Design project. And while she’s shifted further away from functional pottery like tableware, ceramics are still her focus. “I’ve been experimenting with heavy textures and forms — more sculpture,” Iman says. Iman’s pieces are available on her site ericainman.com and at KC Urban Potters, a collective of full-time studio artists she co-founded in Westport, and at the Plaza Art Fair this month. She hopes to open her new studio in November.
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BLU DOT SPLASH COAT RACK Powder-coated steel and solid walnut stand tall to take in totes and coats. The metal base looks as if it’s been dipped in color — the numerous, yummy choices include olive or tomato. Hutch (Crossroads), $329
WHITE BLACK TWOTONE CANDLE Lit/not lit, this 4-by-6inch candle can set the mood on a mantel or table. Each varies slightly because they’re poured by hand. Crate & Barrel (Town Center Crossing), $16.95
STYLISH Designer Sarah Geer’s personal style is symmetrical, clean and livable. She strives to achieve in her design a harmony of aesthetic beauty, sustainability and functionality. Come discover your personal style with a designer at Madden-McFarland.
1903 W. 135th Street, Leawood, KS | 913.681.2821 State Line Road at 135th Street I 913.681.2821 maddenmcfarland.com maddendmcfarland.com
words by
Cindy Hoedel
photo by
Paul Andrews
IN CONVERSATION WITH
L
Sarah Smarsh
Lithe and blond with wide gray-green eyes and high-heeled boots, Sarah Smarsh could easily be mistaken for someone that “never had to lift a finger,” as her grandmother would say. But looks are deceiving. The 39-year-old native of Kingman, Kansas, on the dusty plains west of Wichita, is tough as a square nail, forged by the grinding physical labor and constant high-alert mode that is the birthright of the working poor. She was born a fifth-generation Kansas wheat farmer on her paternal side and the daughter of generations of teen mothers on her maternal side. Her Facebook profile picture is of her as a girl hauling a sack of feed over her shoulder. The first in her family to go to college, Smarsh earned a master’s in nonfiction writing from Columbia University as well as journalism and English degrees from the University of Kansas. She has written about socioeconomic class, politics, and public policy for the New York Times, the Guardian, and other newspapers. Last year, Smarsh’s book Heartland: A Memoir of Working Hard and Being Broke in the Richest Country on Earth (Scribner, 2018) became an instant bestseller and was honored as a National Book Award finalist. It has just been released in paperback. Heartland is an unsparing account of life for poor working whites in
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the Midwest, a group that remains largely invisible to outsiders. In college when Smarsh described her childhood on the family farm, people reacted with shock and said they had never heard of such an existence outside of The Grapes of Wrath. But Smarsh’s hardscrabble youth didn’t crush her spirit or dilute her love of Kansas. In her book she writes, “The place we lived was full of sharp objects, poisons, and frustrations, but there were moments—maybe most moments, on the whole—like in Dad’s truck with the windows down, when the west wind that reached us all the way from the Rockies cleared the air, and I felt more free than I’ve ever felt in cleaner, safer places.” Smarsh, who lives in Kansas, spoke at length by phone with IN Kansas City shortly after wrapping production on a new six-episode podcast series called The Homecomers about rural America that will be out soon.
In Heartland you write about your very private decision not to have children yet, but you don’t reveal much about your romantic relationships. How did you set boundaries of what to share and what to shield in your memoir? It actually took me a long time to find that boundary. If I had set out to
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been a hero to me for her tenacity and her resilience. I think I did inherit the tenacity part and the resilience part. The part that I aspire to—and I think she is absolutely golden in this way—is her generosity. By that I mean not just sharing when she’s able or giving when she can, but the unconditional love and forgiveness and compassion that she brings to every human interaction. I witnessed that when I was a kid and she was a parole officer talking to very hardened guys with criminal backgrounds. She’s incredibly decent and humble, regardless of who she is around or that person’s background or class or color. As far as my grandpa Arnie, I would say his humor is something that I would aspire to. The life of a writer—you know [big sigh], making sense of these big issues—can feel like a very serious pursuit. My grandpa Arnie was someone who every day did backbreaking physical labor and never once complained and was every day smiling and laughing and finding joy in the world around him.
Smarsh’s book, a National Book Award finalist and New York Times bestseller, is now out in paperback.
write that list of my own personal biggest troubles, the hardest moments, and perhaps even the most salacious details of my family, it would have been a very different book. So it wasn’t that I just wanted to confess a bunch about my life and then found a theme and tacked it on. It really flowed in the opposite direction. I wanted to say something about class in America and that was the guiding force as to what was or was not important. Some of those details were very intimate and uncomfortable to share. I’m a very private person by nature and so that was a real act of faith, I guess, in the reader to respect me along the way. You write a lot about your grandparents in the book. Can you identify one trait from each of them that you feel you either inherited or aspire to? When I was a little kid, I used to tell Betty, my maternal grandmother, who I think of in many ways as the star of the book, “Someday I’m going to write a book about you.” Somehow I knew decades ago I was going to write this book. The best that I could understand it when I was a kid was that it was somehow about her, and of course it ended up being about generations of my family, and it centers on my internal life. But I researched her life specifically and interviewed her for many years to offer her life as a microcosm of the ultimate toll of poverty and specifically of being a poor woman—a price that she paid in many ways much more excruciatingly than I did. She has
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It’s been said that for many people born into poverty, no matter how well they do later in life, they can never change the internal image of themselves as being poor. Do similar feelings ever sneak up on you? I might be overstepping with this statement, but I think it’s true: I no longer carry that syndrome of poverty with me. Over the years, I have gotten over the most difficult neuroses or internal struggles that I carried with me that were shaped by poverty. That said, I carry with me what W.E.B. Dubois called a double consciousness. In what way? I’m always aware, if I’m in a middle- or upper-middle-class space, of the contrast between that world and the place that I come from. I think that’s a healthy awareness. It’s not a sense of shame about where I come from and it’s not a sense of guilt about being in a more comfortable place, but it’s rather just an acknowledgment that there is a vast space between my direct, lived understanding of the world growing up and the world that I now operate in professionally. Can you give an example of how that comes up? Maybe I will hear someone make a joke that my senses can recognize as classist, but that that person’s blind spot about class allows them to make. My being present in that space allows me to raise my hand and say, “People where I come from don’t usually end up in a room like this, but here I am, and so allow me to explain to you why that remark is insensitive and inappropriate.” I look at that straddling of two worlds as a gift in some ways. Your book challenges the American idea that everyone is responsible for their own success or failure. What is the problem with the pull-yourself-up-by-the-bootstraps mindset?
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When I was a teenager and a very young adult, I often felt very alone in my ambitions and goals, because they were so different from the place I came from. No one around me had any sort of road map to tell me how to get there. But the older I get, I see that I did not do it alone and no one does. Yes, I worked hard. I did a lot of things that in a better-off household would have fallen to the parents. I had to grow up fast. But, when I was a first-generation college student, there was a federally funded program called the McNair Scholars that encouraged me to apply for graduate school, which I probably never would have done. I didn’t even understand the difference between undergrad and graduate when I was a straight-A college student. We think of class as income but it is so much more. It’s vocabulary and information and social capital and networks. McNair Scholars’ encouragement and their paying for my application fees to the Ivy League university I ended up getting into changed the trajectory of my life. I brushed up against an opportunity that my brilliant grandmother or mother or father didn’t have. We have to have the humility to recognize that whatever good outcomes we have in our lives are a result of a mixture of our individual skill, talent and hard work and circumstances beyond our control. All you have to do to know that that’s a fact is look at good, decent, hardworking people like my family who have worked their asses off their whole lives and have very little to show for it if anything at all, in material terms. So that story that we tell—that all it takes is hard work—is a myth, and it benefits people in power. We’ve been having a national conversation about race and the idea that white people have privileges they may be unaware of. Do people also have class privileges that they are unaware of? Oh absolutely, yes. It’s sort of our foundational myth.
The myth that we don’t have a class system. Exactly. My very first story that I had picked up by the Associated Press almost 20 years ago was about class. It’s only been in the last few years that the country is ready to talk about it. Because we are so nascent in that conversation, there is an immense blind spot. That blind spot exists at all rungs of the class ladder, but it is most dangerous in boardrooms and the halls of government.
“ ”
So that story that we tell— that all it takes is hard work—is a myth, and it benefits people in power.
Why? Because even if people in power are well-intentioned, if they don’t recognize the continuum of inequality which absolutely intersects with race and gender, we can hardly rectify a problem which hasn’t been named. What is your assessment of the current political climate in Kansas compared to other places? In Kansas, many of us here on the ground are witness to what I would call a burgeoning progressive populism. That certainly is happening nationally, but I think there is a special signature to it in this region. The Midwest has a deep history of the left-leaning form of populism that has been percolating and growing nationally. It tends to not get as much coverage
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as right-wing populism, but it’s there. I see it as a course correction for a country that has, in my mind, been moving dangerously to the right for several decades. We saw a moderate or centrist side of that in the midterm election in Kansas when we elected Laura Kelly and sent Sharice Davids to Congress. I think that trend will continue. What do you think about concerns within the Democratic Party that there is a danger in moving too far to the left? You know, I think that we can have both moderate and progressive liberal thought in this country simultaneously [laughs], and it’s healthy. I personally bristle at any assertion that proposed changes are too radical if those changes simply seek to ensure that all Americans have health care and a livable wage and are treated respectfully. I find that those who chasten the most boldly progressive platform and who seek incremental change tend to be folks who are doing OK. If you are suffering at the hands of an inaccessible health care system or an unfair economy, it doesn’t feel like you have time to wait. Considering how much your life has changed, do you think you could ever live in Kingman, Kansas, again? Could the person you are today fit into that community? Oh, yes, absolutely. I happily choose to live in Kansas, which is the state-level answer to your question, even though most of my professional work is based in New York City. I am in the mix every day with the family members I wrote about in the book. Working class and working poor Kansas communities are what made me and who I belong to. I never sought to get out, and in many ways, I’ve chosen not to. So the short answer to your question is yes [laughs]. m Interview condensed and minimally edited for clarity.
UPON REFLECTION Open Collective by Mary Schulte shirt, $225; knit shrug, $185. Both from Open Collective by Mary Schulte (special order at ms@openbymary.com).
Cozy Up WRAP YOURSELF IN COMFY, CUDDLY TEXTURE TO COUNTER AUTUMN’S FIRST CHILL
SEPTEMBER 2019
Ron Berg Arlen Wickstrum Flock Salon and Gallery makeup by Nick Jenkins Flock Salon and Gallery photos by hair by
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LEAN IN On him: Wings + Horns sweatshirt, $87.50; Saturdays New York City shirt, $150; 3sixteen denim, $215. All from East + West (Crossroads). On her: Lack of Color hat, $129; GF Collection cape, $58; GF Collection T-shirt, $44; Unpublished jeans, $84; Beast Fashion loafers, $62. All from Modern Society (Town Center Plaza).
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FIRESIDE CHAT On her: Coco+Carmen top, $42; Fate sweater, $54; Mavi Jeans Co. jeans, $118; necklace, $94. All from Clothology 135 (Leawood). Brenda Zaro boots, $245; earrings, $73. Both from Alysa Rene Boutique (Park Place). On him: Penguin sweater, $89; Neuw denim, $169; Mizzen + Main shirt, $125; Nida Lu loafers, $160. All from Ulah (Westwood).
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WELL COVERED On her: Etro cape, $1,295; Etro velvet jeans, $1,032; Tory Burch boots, $398; Baublebar earrings, $38. On him: Peter Millar sweater, $448; Peter Millar shirt, $149; Peter Millar trousers, $278; Prada sneakers, $730. All from Halls Kansas City (Crown Center).
DARK PASSAGE On him: Giannetto shirt, $275; Inis Meain sweater, $600; Teleria Zed trousers, $215, Pantofola d’Oro shoes, $375. All from Hudson & Jane (Crestwood Shops). On her: 6397 pants, $395; A Detacher turtleneck, $275; Lauren Manoogian shawlcollared cardigan, $610; Alumnae mules, $625. All from Finefolk (Crossroads).
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TIES THAT BIND On her: IRO dress, $265; Nickho Rey earrings, $275; Vince boots, $595. All from Standard Style (Town Center Crossing). On him: Bldwn jeans, $178; Bldwn shirt, $198; Veja sneakers, $150. All from Bldwn (Town Center Crossing).
LOUNGE ACT On her: Minnie Rose sweater, $198; Autumn Cashmere cardigan, $418, Minnie Rose track pants, $138; Corso Como slip-ons, $119; necklace, $268. All from Miriam Garvey (Fairway Shops). Amina Marie Millinery beret, $100. Available at Floc5 (Crossroads). On him: Faherty sweater, $228; M5 denim, $235; On running shoes, $149. All from Peters Clothiers (State Line Road).
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WARM THOUGHTS On him: Miroshi Kato shirt, $169; Raleigh denim, $220; National Standard boots, $325. All from Houndstooth (River Market). On her: Hudson jeans, $235; Fashion on Earth sweater, $68. Both from Alysa Rene Boutique (Park Place).
Support Your Local Farmer KANSAS CITY CHEFS KNOW THE IMPORTANCE OF FARM-TO-TABLE COOKING. HERE ARE A FEW OF THE FARMERS PROVIDING THEM—AND YOU— WITH THE FRESHEST LOCAL FARE AVAILABLE words by
Kelsey Cipolla
B
ehind every crisp spear of asparagus, juicy hamburger and ice-cold glass of milk, there’s a team of people working to make your meals possible. But local farmers aren’t just growing and producing food, they’re running complex businesses, working to overcome challenges, and giving back to their environments and communities. Who exactly are these farmers? We’re so glad you asked.
SEPTEMBER 2019
PENDLETON’S COUNTRY MARKET John Pendleton was in his basement for maybe 30 seconds before a tornado hit his and wife Karen’s Lawrence home on May 28. It wasn’t loud like a freight train—the Pendletons live next to railroad tracks and know what John and Karen Pendleton that sounds like—but dirt rained down on them as the tornado struck their land. When they surfaced, John and Karen saw the numerous windows the storm had knocked out of their home, the doors it had blown off, and the 25-foot wall of their garage it effortlessly removed. Then they saw the damage to their farm, Pendleton’s Country Market, which John’s father started more than 70 years ago. Five of their seven greenhouses were destroyed, as was their machine shed. Debris littered the ground. “My reaction was, I don’t know if I can do this again,” Karen recalls. Because it was far from their first experience with disaster. First a fire gutted their house in 1983, then during flooding in 1993, they lost crops and land. In 2006, a microburst destroyed two greenhouses and | 88 | INKANSASCITY.COM
two concrete silos. Now in their 60s, John and Karen had their sights set on slowing down rather than tackling the long process of rebuilding. Friends, colleagues, and community members rushed to the family’s aid, helping with clean up, storing the flowers and asparagus harvested the two days before the storm hit, providing meals for volunteers and temporary housing for the family. A former employee set up a GoFundMe campaign. Through their community supported agriculture (CSA) program, which provides participants with a regular supply of seasonal produce, flowers for weddings and events, and sales of what produce and flowers they could salvage at Lawrence farmers’ markets, the Pendletons have been able to lessen the tornado’s blow. During August, they shut down their popular farm store to focus on cleaning up their property, still piled with scraps of wood and metal more than two months after the storm rolled through. As Karen continues to negotiate with their insurance company, she isn’t sure what the future holds—one of the most frustrating parts of their experience, she explains. “We’re no different than any other small business, whether it be hit by a tornado or the owner gets cancer, it just stops. You put your life on hold to get through it and then hope that you can continue on. I think that’s the hardest part, just being on hold.”
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BARHAM FAMILY FARM Kenny Barham always wanted a cow. His wish came true many times over. And in addition to 60 cows, he has 4,000-5,000 broiler chickens, 9001000 meat ducks, 100 turkeys, 700800 laying hens, 40 laying ducks, plus a handful of hogs at Barham Family Farm in Kearney, Missouri. Kenny and Annette Barham The farm has been in his wife Annette’s family for more than a century, and the couple took it over about 30 years ago. Traditionally, they sold to barns that would give them whatever the going rate was that day, but in the last decade, the Barhams transitioned to offering their products to area restaurants (including Fox & Pearl, Tannin, and The Antler Room, to name a few) and directly to consumers at the Liberty and Kearney farmer’s markets as well as through their own Wildflower Dreamz farm store. The shift not only allowed the family to set their own prices, but it brought them into contact with the people enjoying what they produce. “I really love going to the farmer’s market to interact with the people and talk with them,” Kenny says. “Somebody will come up to me and say, ‘Oh my gosh, I’ve been looking for a farm like yours.’ I just
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kind of puff my chest out. It just makes me feel proud that we’re raising something that people are looking for and want.” In some respects, their growth has been organic—they kept chickens for themselves, but then people started asking for chickens, and then eggs, a business kept growing and growing, Kenny says. They started raising ducks after chef Renee Kelly, who was buying chickens from the farm at the time, requested them. “The demand and the growth have gotten better every year,” Kenny says. With business booming, the biggest challenge now is finding time to get away. Kenny and Annette recently left the farm for more than a night for the first time in three or four years. Kenny explains it’s hard to leave because their work is so specialized and requires an intimate knowledge of the farm’s subtleties—one he would like to see future Barham generations embrace. “Hopefully, it’s something that my sons or grandsons can take over if they want to, and hopefully they’re willing to keep it going.”
SHATTO MILK COMPANY Gathered around the dinner table, their defacto boardroom, the Shattos had a decision to make in the late ’90s. Their dairy farm had been in the family for 100 years, but falling milk prices and climbing commodity prices Matt Shatto
were forcing them to consider walking away. Head to the dairy section of pretty much any Kansas City grocery store and you can see that they decided to stick it out, changing their business model to bring their milk straight to customers. The first bottles hit shelves in 2003. “When we started in ’03, we were a little naive about what it all meant, to be going from being dairy farmers to business owners and marketers and everything else,” Shatto Milk Company Vice President Matt Shatto says. “We had to pretty quickly determine what we wanted to be when we grew up and we had to really find out how we were going to scale to fulfill that need. It took us probably seven years to do it.” Committed to staying focused on their community rather than expanding into other markets, Shatto developed a product line that now includes premium ice cream, artisan cheese, and butter in addition to milk and cream. Several years ago, Matt and company also launched Shatto Home Delivery to stay competitive in the food marketplace while making it more convenient and accessible for families to buy local food. In addition to Shatto’s products, options range from meat and bread to pantry staples and even dog food. Despite all the ways Shatto Milk Co. has grown in the last 15 years, Matt says one of the biggest surprises has been seeing customers come out to the farm in Osborn. “You can drive 30 minutes to an hour and actually see the dairy farm that produces the milk that you enjoy,” he says. “It’s probably
the best thing that has ever happened to us too because we’ve gotten to meet customers that love our stuff. The pride that we get from those conversations is greater than any number of bottles of milk we could sell.”
Brooke Salvaggio and Dan Heryer
URBAVORE Just five miles east of Kansas City’s bustling Country Club Plaza sits Urbavore Urban Farm, 13.5 acres that lean into the urban side of urban farming. “We wanted to grow food in the urban core—where people live, where people eat,” explains co-owner Brooke Salvaggio. “We wanted to reduce the
distance from field to fork.” Salvaggio and her husband, Dan Heryer, bought the land completely raw, no water, electricity, or fencing. They’ve built up its infrastructure using money from the food they produce and sell, which includes pastured pork products, eggs, strawberries, blackberries, muskmelons, peaches and more. In an effort to give more than they take, Salvaggio and Heryer use regenerative farming practices designed to improve their land. They largely work their fields by hand, minimizing the amount of gas-
powered equipment used. “Chickens and pigs move through fallow veggie fields, fertilizing, eating crop debris and pests, working in cover crops and nutrients, and prepping the field for future plantings. Pastured eggs and pork are a delicious by-product of this pastoral song and dance,” Salvaggio says. “It’s amazing watching the animals work the fields, improving soil, and using their unique attributes to aid in the growth of healthful food crops.” Fostering those connections—between the farmers and their land and animals, between the customer and their food—led Urbavore to sell directly to customers at the Brookside Farmers’ Market. “We believe deeply in the relationship between farmer and eater,” Salvaggio adds. “You should know the hand that feeds you. Furthermore, we get such a sense of accomplishment and pride from watching others enjoy the fruits of our labor. It is so basic, and yet, such a profound transaction. Relationships matter.” Unfortunately, one of the couples most challenging relationships has been with the city. “From our deer fence, to our solar panels, to our chemical-free water system, to our composting toilet, to the length of our grass, we fight the city to this day. It can be very draining and we feel a bit jaded from the whole experience,” Salvaggio says. “To Kansas City’s credit though, we have managed to build an alternative urban farm and home unlike any across the nation. This would not have been possible without the help of crucial individuals in City Council and other public offices who believed in us and our larger mission.”
RISSA’S ARTISTIC DESIGN
Clarissa Knighten left corporate America to pursue her dream of creating handcrafted jewelry. Shown here: Stainless-steel and antique-bronze wire choker with Swarovski crystals, $800; earrings, $50; bracelet, $150. Rissa’s pieces are available at the Nelson Atkins Museum gift shop, in addition to rissasartisticdesign.com.
KANSAS CITY JEWELRY DESIGNERS ARE BEING RECOGNIZED NATIONALLY FOR THEIR EYECATCHING ACCESSORIES
Making a Statement photos by makeup by
Aaron Leimkuehler Molly McPheter Roots & Branches Salon
BRADY LEGLER
Kansas City native (now NYC-based) jewelry designer Brady Legler has been designing jewelry since he was in high school. Shown here: 18-karat gold/diamond earrings, $3,960; rectangle pendant, $2,970; and bracelets (from top to bottom) blue sapphire/black enamel, $890; white enamel/diamond, $4,990; white sapphire baguette, $7,360. All available at TIVOL on the Country Club Plaza and Hawthorne Plaza.
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MAZZARESE PRIVATE LABEL
It’s a little-known fact that Mazzarese’s eponymously named private-label line is designed and crafted in-house. Shown here: Diamond and 18-karat white gold earrings, $8,950; ring, $6,950; pendant, $7,890; bezel chain, $8,000. All available at Mazzarese in Parkway Plaza.
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JET COUTURE JEWELS From Kansas City-based designer Mary Burger, “wearable works of art� include these pieces starring freshwater baroque pearls. Shown here: Earrings, $320; necklace, $1,280; bracelet, $700. Jet Couture Jewels are available at Webster House in the Crossroads.
GEORGINA HERRERA
Kansas City-based Georgina Herrera’s designs have been featured at Paris Fashion Week and New York Fashion Week. Shown here: Signature drop crystal earrings, $289; silver medallion choker, $360; silver cuff, $249; Raffine ring, $430; Signature ring, $275. Georgina Herrera designs are available at Halls Kansas City in Crown Center and Alysa Rene Boutique in Park Place and georginaherrera.com.
GRAYJAY STUDIO
Minimal, modern, marbled—each piece of jewelry from designer Jamie Gray is unique. Shown here: Ring, $37; earrings, $32; pendant, $45. Available at the Kemper Museum of Contemporary Art Museum Shop.
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A Garden
in Time GARDENS, LIKE HOUSES, EVOLVE OVER THE YEARS words by
Judith Fertig photos by
Aaron Leimkuehler
C
indy and Greg Barnhill have spent 30 years planting, sculpting, and tending their Old Leawood house and garden. Today, the mature plantings look as if they’ve always been there. Cindy, the owner of Pear Tree Design & Antiques in the Crestwood Shops, frequently uses European antiques and architectural elements both indoors and out. “My passion combines gardening and ornamentation, and I’m always moving things around,” she says. Her terra-cotta rhubarb forcer might go from the family room to the garden and over-winter in the greenhouse. Large tians— earthenware casserole dishes in vibrant Provençal colors—could be used as planters outside or to serve salad indoors; she also mounds orchard apples or artichokes in the tians for display. Even old outdoor lanterns, “left for naught,” Barnhill says, can be repurposed with candles or planted with succulents. A French wire obelisk, now in the garden awaiting climbing clematis, could also go indoors as a sculptural element. A vintage ornamental iron architectural piece found in the south of France was transformed into a table with a stone top, now on the patio. The couple has also been influenced by European garden design from luminaries such as Gertrude Jekyll, Vita Sackville-West, Rosemary Verey, and Penelope Hobhouse.
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The Barnhill’s golden retriever, Gus, poses among the many cement pots filled with boxwood that dot the patio. A pair of early-1800s iron garden ornaments adorn the table.
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A pair of French early-1900s painted metal garden chairs pull up to a 1870s-era bistro table by the firepit.
In the outdoor kitchen, the couple converted a hand-forged copper bowl into a sink.
Hydrangea softens the edges of the antique brick in the herb parterre. A pair of antique French wire garden obelisks define two of the herb beds.
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Just outside the kitchen window a limestone shelf holds antique pots filled with herbs and succulents.
Above: Espaliered pear trees flank an antique mirror framed by bittersweet vine behind a sitting area next to the pool.
Spruce and boxwood bordering the pool provide winter interest.
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“I comb through gardening books all the time,” Barnhill says. “When we started years ago, Brian Morley [now of Bergamot & Ivy] helped us lay out the beds. From time to time, we’ve had input from Kristopher Dabner [The Greensman] and Patrick Kappelmann [Arcadian Design]. And a lot of the maintenance is done by our landscaper Kevin Corbin.” “I love structure in the garden,” she says, “so there is winter interest.” In this she echoes British expert Rosemary Verey who once said, “A garden in winter is the absolute test of the true gardener.” In a succession of garden “rooms,” the Barnhills have created a container garden on the patio, an English garden of borders and berms surrounding the swimming pool, a French potager for herbs and vegetables, a French parterre, and an orchard. The Patio. “We live on this patio,” Barnhill says. Brick pavers lend an Old-World look to the patio. “I buy gates and iron pieces that can be turned into tables with limestone tops,” she says of the table. An assemblage of pots, gathered from travels, hold herbs and ivies, flowering plants, and succulents on a shelf made by antique corbels. “Odd is the
The entrance to the potager is framed by a handcrafted wood and willow gate by Justin Bolinger. Four weeping spruces form the central arbor.
Near the greenhouse, an antique ferris wheel basket served as the frame for this boxwood, artemisia, and hydrangea display.
Tucked into the shade of a catalpa tree, a vintage iron bench is framed by daylilies.
Above: Limestone pavers bordered by hostas and ferns lead a path through a shady part of the garden.
Cindy Barnhill found the early 19th-century apple-picking ladder in France and bought it as a gift for her husband.
SEPTEMBER 2019
way to go,” she says, laughing. No even numbers when arranging pots, and you have to be generous, she insists. Below the shelf is a planter she had made from three pieces of antique iron, now blooming with scabiosa, or pincushion flowers. Borders and Berms. The doyenne of English gardening, Gertrude Jekyll, was a big fan of sculpting with large borders, which the Barnhills have created with conifers (blue spruce, bird’s nest spruce, white pine) and huge cement pots of Green Mountain boxwood in globe or spearhead shapes. They also mix in hydrangea, ivies, roses, and salvia. French Potager. A withy gate and fence overhung with wisteria provides the grand entrance to the potager, where the couple grows herbs and vegetables on a quarter acre plot. “We both grew up in the country and the most terrible two words for us are ‘crop failure,’” Cindy says with a laugh, “so we always grow too much.” There is nothing better, she says, than produce from their garden served in an antique bowl on the patio. French Parterre. Based on the Elizabethan knot garden, the formal design is bordered with hardy boxwood. Cindy tried planting David Austin roses within the borders, but they got leggy from not enough | 103 | INKANSASCITY.COM
Dappled early-morning sunlight highlights the feathery tamarisk tree, blue spruces, and hydrangea that surround an antique English trellis.
Wisteria frames the wood and willow gate that leads to the potager.
In the potager, a trio of topiary hydrangea are surrounded by velvety lamb’s ears.
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A bee alights on a single coneflower.
Inside the weeping spruce arbor, an antique French faux bois bench offers a place to relax. Two concrete pots filled with string of pearls plants border the entrance to a secret garden filled with antique concrete ornaments.
The circa-1825 concrete English birdbath is home to an English lead snail.
sun. She has now switched to Russian sage, which does better. The Orchard. “We have a huge orchard, sort of unexpected for Leawood,” Barnhill says. “We have 16 pear and 88 apple trees. We just let the grass grow for a more natural look. I planted bulbs so that they would naturalize. Every spring we have a carpet of daffodils and wildflowers. I found the tall orchard ladder on a buying trip, a gift for my husband on our anniversary.” “The garden is our therapy,” she says. “My husband is a surgeon, so the garden is a great change of pace for him. We come outside, slow down, and just enjoy.”
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THE IT LIST Garden Antiques Pear Tree Design and Antiques peartreedesignandantiques.com
SEPTEMBER 2019
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An Oasis in the Food Desert HOW KANSAS CITIANS ARE CREATIVELY APPROACHING THE PLIGHT OF URBAN NEIGHBORHOODS AND THEIR LIMITED ACCESS TO FRESH FOOD WORDS BY
Mary Sanchez
M
ax Kaniger did not design the business model for Kanbe’s Markets to enter into a philanthropic endeavor, per se. Like any entrepreneurial businessman, his intention in 2016 was to meet a market need, to find paying customers. In this case, for the lack of access to affordable fresh fruits and produce in lower income neighborhoods of Kansas City. “I didn’t start this to run a charity,” Kaniger says. “I started it to solve a problem.” These aren’t the words that people expect to hear associated with attempts to address hunger. But it’s the direction some new entrants into the field are stressing through business models that promote sustainability and scalability. It’s a far cry from the breadlines of past generations, when quantity, but not necessarily the quality of the food, led. The Kanbe’s approach shifts food distribution. The effort has inserted small refrigerated display cases full of healthy options in 12 area convenience stores; shops often thought of more as places to grab cigarettes, liquor, snack items, and soda rather than nutritious fresh staples. It’s a perspective that skips models of literally serving people, say in a food line, but offering to them, for purchase, healthy items at sites where they are already shopping. The onus is on the customer to choose the products offered— carrots, tomatoes, broccoli, lettuce, apples, oranges, peppers, cucumbers, collard greens and more. Standing in the rented warehouse space on Troost Avenue where he and his childhood friend and program manager, Keith Mulloy, work, the scene is one of a budding business. Mulloy is integral because he has management experience in the grocery business. The space is cramped for the amount of food they envision moving. Negotiations were still underway for a larger refrigerated space, deals still to be structured to secure the financing. But Kanbe’s Markets is running on an efficient, seven day a week delivery schedule. They have one refrigerated box truck. Kaniger envisions Kanbe’s as a model that could be scaled to national proportions. Kansas City is the testing ground. Functioning from a similar perspective, Emily Brown is moving toward serving her clients through the convenience of digital online orders for their food needs, much as how big retailers Amazon, Target, and Walmart are CONTINUED ON PAGE
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120
New Kid on the Block
A NEW HOME IN PRAIRIE VILLAGE, FEATURED IN THIS YEAR’S RENOVATION SENSATION EVENT, INCORPORATES FRESH STYLE WITH CLASSIC DESIGN
Matte-finished wide-plank white-oak floors run throughout the public spaces of the home. Opposite: West Elm brass and glass coffee tables are flanked by sofas from Arhaus. Floral arrangement from Studio Dan Meiners.
WORDS BY PHOTOS BY
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Patricia OʼDell Aaron Leimkuehler
D
In the dining room, the wood and wrought-iron chandelier echoes the angular print of the graphic wallcovering. Flower arrangement from Studio Dan Meiners.
ean Thiede was looking for a new home for himself and his four daughters when he came across a home that was mid-construction in Prairie Village. While the number of decisions that would need to be made might have seemed daunting, he put together a strong team to help him create a comfortable new place for his family. “I really wanted a fresh start for my kids,” says Thiede, whose youngest daughter is in high school. “I wanted a place where they would want to bring their friends, and I wanted the girls to have a chance to design their rooms the way they wanted.” Thiede enlisted local designer Valerie Brandmeyer to help him take the house—which was just in the framing stage when they started—and make it a comfortable and livable home. “We started
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Renovation Sensation The Thiede home is one of four houses featured in Renovation Sensation, a benefit for the Shawnee Mission East Share program, Wednesday, September 25 from 10 a.m. – 7 p.m. For more information visit smeastshare. com/renovation-sensation
Top: Streetside, a welcoming, broad, metal-roofed porch welcomes visitors. Middle: Two commodious chaises from Arhaus upholstered in a Sunbrella fabric face the pool. Bottom: Automatic screens make the seating area around the outdoor fireplace a place to hang any time of day.
with the idea of making a more traditional, framed house and giving it a modern, easy-living feel for Dean and his daughters,” Brandmeyer says. When she came on board, the framing was in place and the window-trim colors and the plumbing fixtures were already selected. The first major decisions were determining some of the outside elements. “We started with the layout of the siding and then chose a paint color. I think we tried about ten different whites. I wanted it to be perfect and I think we nailed it!” she says of the Snowbound by Sherwin Williams. Once the outside was settled, Brandmeyer helped the Theides decide what they were going to keep and determine the style they wanted. “This was more than just help with decorating,” she says. “This was helping Dean create his dream home.” Once she knew that the family wanted the house to have a modern feel, but also to be timeless and fun, Brandmeyer worked with Theide on the foundations. “They wanted a natural look on the floors, which took a little while to nail down,” Brandmeyer says. “They chose a natural finish, which can pose some issues with temperature and moisture changes, but I really think the floors turned out gorgeous and inviting.” She was also careful to get the lighting right. “We spent a lot of time giving the home the energy and lighting it deserved,” Brandmeyer says. “I’m pretty sure we changed lightbulbs in the house three times to get the exact hue on everything in the space.” The bright two-story entry immediately creates a welcoming and open feel. The nearby dining room features traditional wainscoting—which looks anything but stuffy— deep wing chairs, and an orange-and-white circular rug that makes it clear that the house is about comfort and liveliness. Just beyond, the family room is flooded with natural light. With its deep sofas, fireplace and TV, it’s an easy, comfortable spot
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to gather with friends or stay home and relax. The kitchen is a cook’s dream with ample work space, state-ofthe-art appliances, and great light. While a fan of gas cooktops, Thiede has made the switch to induction. “The Le Creuset induction is really beautiful and I liked the clean look of it,” he says. “I also like that you can put it on the turbo setting and boil water super-fast.” Theide is not alone in his culinary pursuits. “A couple of my daughters have gotten interested in cooking,” he says. “They’ll even make a
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“
This was more than just help with decorating. This was helping Dean create his dream home.” — Valerie Brandmeyer
Above: Leather counter stools from Pottery Barn pull up to the Silestone-topped central island. Left: In the kitchen, classic subway tile looks fresh with a rustic, textured surface. Opposite: Brushed brass legs hold a nopo wood tabletop in the breakfast area.
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In the master bedroom, striking black-and-white linens and accessories are a graphic counterpoint to the warm, caramel-colored leather bed frame. Flowers from Studio Dan Meiners.
Above: The master bath is outfitted with mirrors, sconces, sinks, and faucets from Ferguson Bath, Kitchen & Lighting Gallery. Left: The Bianca soaking tub by Jacuzzi fits perfectly in its own niche.
run to Whole Foods and take over dinner.” The kitchen and family room overlook the pool and patio, where the family is finding that they are spending a lot of their time. “The outdoor space was a top priority for them,” Brandmeyer says. “We planned the pool first, then designed the furniture scheme to enhance that.” “The kids have friends over and hang out,” Thiede says. “It’s really become our outdoor family room.” The first-floor master enjoys the same flood of light as the rest of the house. Neutral tones with accents of crisp black and white reflect the updated traditional aesthetic of the living spaces, while enhancing
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THE ALL-NEW 2020 LINCOLN AVIATOR
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this private suite. Brandmeyer understood that the family wanted a home that would stay solid through changing trends. This influenced her suggestions for tile and lighting. In the girls’ bedrooms, however, she let them express who they are now. “They picked their own wallpapers and bedding and their personalities really came through,” she says. “But those things can be easily replaced if their tastes change.” Brandmeyer and Theide have created a home that is both beautiful and livable. “This project wasn’t at all stressful or difficult,” Brandmeyer says. “Even with two dogs and four daughters and a tight deadline, we just worked hard and made it happen. It was fun, and it’s going to be really fun for them to live in!”
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THE IT LIST Architect Wendlandt & Stallbaumer Architects architechnique.com Flowers Studio Dan Meiners studiodanmeiners.com Interior Design Valerie Brandmeyer Design 913-244-8332
SEPTEMBER 2019
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food desert continued from page
107
shifting. The only difference is that her products are strictly for families who need help affording celiac safe and non-allergy triggering foods for their children. Brown stresses that the Food Equality Initiative, which she helped found in 2014, foremost seeks to answer a medical need. Gluten-free is expensive. Substitutions for dairy milk are costly too, or not available in the smaller groceries that serve many neighborhoods. And yet, food allergies are believed to affect about ten percent of children living in the urban center of Kansas City, potentially a financial disaster for families on a tight budget. “As long as the management for the disease is food avoidance, there inherently will be health inequities,” Brown, CEO of the effort, says. “Some patients are going to be able to afford it. And some will not.” Brown, who is African American, knows that she is pressing against accepted norms. The face of someone struggling with a food allergy, or shopping for gluten-free products, is generally white. And most of the people leading non-profits in food scarcity issues don’t look like her. The clients do. A former preschool teacher, she entered the field when her daughter was diagnosed at the age of one as allergic to peanuts, eggs, dairy, wheat, and soy. The Food Equality Initiative operates on a pantry within a pantry model. Two sites currently operate locations, in Midtown at Metro Lutheran Ministry and Chapel Hill Presbyterian in Blue Springs. Brown is also planning a location in Brookside and hopes to open in Johnson County in 2020.
For now, once the medical diagnosis and income guidelines are met, families can set up an appointment to go to the pantries for the items. The process works through the Special Supplemental Nutrition Program for Women Infants and Children (WIC). Both of these burgeoning Kansas City efforts fall into the broader category of addressing the issue of food deserts, areas of the metropolitan area where healthy, affordable options for food are scarce. Limited transportation only complicates problems. In some housing projects, people will be charged up to $25 to be driven to a grocery store, which generally aren’t located nearby. That’s a business model too, but one that further bites into tight family budgets. But the new approaches are radically different from the era of viewing people needing food assistance through a lens of pity. The offensive phrase “beggars can’t be choosers” is increasingly being met with, “Why not?” Dignity is now leading. An attitude of respect for the person receiving the food. And it’s making all the difference. The attitude shift plays out subtly, but with a big impact—a cheerful volunteer greeter might meet clients entering what was once a traditional food kitchen, just as any hostess would set the tone for a dining experience at the city’s better-known restaurants. Upon being seated, the person seeking a meal would order and be served, rather than standing in a line and being offered the day’s options, take it or leave. This is the concept being used by NourishKC, which serves meals daily at the Kansas City Community Kitchen at 750 Martin Luther King Jr. Boulevard (The Paseo). They serve 350 to 500 meals a day.
E N J O Y T H E I N F E C T I O U S E N E R G Y O F T H E H OT S A R D I N E S Tickets on sale to general public September 7th
SATURDAY, NOVEMBER 16TH AT THE HISTORIC FOLLY THEATER BECOME A SPONSOR
CONTACT: Brian Williams - Folly Theater, Director of Development www.follytheater.org/folly-frolic I 816.768.6886 I brian@follytheater.org SEPTEMBER 2019
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Extra bananas and apples were the marker on a recent day, in the hands of most people who were exiting the site. People linger here, seated at the tables, often known and greeted by staff by their first names. Teri Lynn Vincent sat at one of the tables recently, finishing her chosen meal of fruit and scrambled eggs. Around her wrist were hospital bands, left from a recent stay for complications from a head injury. She wore a dress, a pearl necklace and earrings, but said that she’d also been homeless in recent months after her mother’s death, which caused her to lose access to their shared home. The quality of the meals, the friendliness of the staff, offer her hope, she said. NourishKC is the rebranded name for the Episcopal Community Services, which has served meals for more than 35 years in Kansas City. The organization also offers a lesson common in business; don’t try to grow too quickly and don’t be too eager to buy into the plans of a visionary leader who might not be able to deliver on the funding streams necessary. A planned culinary training program is not operational. A warehouse collaborative effort, refrigerated space to hold the products for several non-profits, was scuttled. In recent months, NourishKC has refocused on what it does well; providing the daily meals. Coordination with other agencies is key, said Christina Esteban, director of operations, noting that “we’re talking now more than ever.” “Hunger is not new,” she says. “But how do we address it differently is.”
The attitudes that sustained old breadlines are slowly being dismantled this way, locally and nationally. It’s increasingly less common to find people lined up to receive a meal scooped onto a plate and placed on a cafeteria tray. The implication was that the recipient was expected to be grateful for any morsel, a lunch that is decided by the volunteers and good-hearted donors willing to share their wealth. Alms for the poor, tithing as a means to demonstrate one’s goodness. NourishKC also offers an example of the eco-system of sorts that is developing. The DST Community Garden, at about 10th and Jefferson Street in downtown Kansas City, supplies much of the produce. After meals are served, another company picks up the food scraps from the kitchen for composting. And the compost later goes back to the garden to enrich the plants. One effort that had planned to launch this year under the nonprofit umbrella of NourishKC, is Dotte Mobile Grocer. It’s sidelined for now, awaiting a relaunch. But the concept is fully developed and envelopes a massive array of community partners and buy-in from residents and leadership in Wyandotte County. A community-led committee continues to regularly meet and plans a 2020 launch. Organizers refurbished a beer delivery truck with the help of architecture students, designed it to hold fruits, vegetables, and other items often not readily available in portions of the county. The truck is sidelined, but only temporarily. Eggs were the top request, says Matt Kleinmann, a doctoral student
October 17-20 Bartle Hall
www.JLKC.org SEPTEMBER 2019
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FOOD DESERT CONTINUED
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at the University of Kansas School of Architecture and Design, who is deeply involved in the project as a co-director of Dotte Agency. In the past, such activism often focused on trying to entice fullscale grocery stores to move into low-income areas. Kleinmann is more forgiving, and like many of the people involved in serving food insecure neighborhoods, he can wax eloquent on the market forces that impact the slim profit margins of the grocery industry. The answer became finding new solutions, like the mobile market. “What people want is a sense of dignity in their neighborhood,” Kleinmann says. “But if it is left to the free market, we will never get grocery stores where we need them.” Likewise, another effort well-known in the Kansas City area is also directly tied to understanding market forces—this time, of the restaurant industry. Thelma’s Kitchen celebrated one year in operation in midAugust. Thelma’s is part of the One World Everybody Eats collective. The restaurant, at 3101 Troost Ave., received much publicity upon opening as the first donate-what-you-can café in Kansas City. Like the Dotte Mobile Grocer, it is heavily branded, marketed with eye-catching advertisements of the menu. Thelma’s motto is “a gathering place,” a nod to the model of mixing paying with non-paying clientele. Diners decide what they can afford, or they can volunteer in exchange for a meal. But the ratios have not been what the effort desires, says Pamela Infranca, chef and food programs manager. That’s a missed opportunity. Entering the restaurant, a customer eager for lunch will notice first the pleasant smells of the food that is prepared. And the suggested price point is comparable to other local spots. They would like more clients who are willing to pay it forward. “We are a restaurant,” Infranca says. “But I can look around here and call most people by name.” As Thelma’s illustrates, many of the newer concepts ask more of the broader Kansas City community, beyond traditional giving, or even volunteerism. Sustainability for many of the new efforts will entail more people understanding access to affordable healthy food as a basic human right. A glorious test of experiential design would be to ask Kansas Citians to imagine what it would be like to even momentarily shed items that broadcast a certain class level; their jewelry, a car, stylish clothing, hair and nails manicured. Then, have them stand in a line, waiting to be fed. It wouldn’t be quite the same as “flying a sign,” which is how some term the act of standing on a street corner with a handwritten sign on cardboard pleading “Hungry. God Bless.” Brown, of the Food Equality Initiative, has experienced such a moment and it informs her work daily. She can’t strike it, the hours she once spent at a Johnson County food pantry. Her eldest daughter had been diagnosed with food allergies. Her husband’s job as a social worker couldn’t possibly meet the dramatically increased grocery costs for the young family. She went to a food pantry and took her place in the long line. “It was the most humbling experience that I’ve had in life,” the mother of two says. “Seeing people walking out with carts and carts of food and hoping that when you get in there, there will be something left for you.” | 122 | INKANSASCITY.COM
SAVE THE DATE
taking place the evening of
SATURDAY, DECEMBER 7, 2019 Kirk Hall at Central Library 14 West 10th Street, Kansas City, Missouri
Named for Kansas City’s “golden era” of garment design and manufacturing in the last century, the GOLDEN GALA is an opulent, meaningful evening to celebrate our heritage and raise critical support for Rightfully Sewn’s innovative Seamstress Training and Fashion Designer Development Programs.
HONORARY CO-CHAIRS Debby and Gary Ballard, Jenny and Steven Dover, and Tammy and James Edwards
EVENT CO-CHAIRS
Josue Montes and Shelley Wehmeyer
Tickets and sponsorship information at RightfullySewn.org/goldengala or 816-442-8078
913.226.6554
816.830.5995
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913.220.5096
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5548 Canterbury Fairway, KS $665,000
6544 Wenonga Circle Mission Hills, KS $7,795,000
PENDING
3505 W 64th St Mission Hills, KS $2,995,000
4600 W 88th St Prairie Village, KS $1,195,000
Susan Fate 913.226.6554
6940 Overhill Mission Hills, KS $1,025,000
6816 Cherokee Lane Mission Hills, KS $2,600,000
2500 W 70th St Mission Hills, KS $1,100,000
SOLD 4016 W 79 St Prairie Village, KS $269,950
14255 W 117th St Olathe, KS $440,000
The Village 913.262.7755
Laurie Barnds
Connie Curran
Stacy Curtis
816.830.5995
816.769.7175
913.220.5096
Flavor
IN KC BY
Cody Hogan
PHOTOS BY
Aaron Leimkuehler
In the Kitchen CUCUMBER SALAD
O
f all the ingredients that say summer to me—and there are quite a few—there is one that I impatiently wait for: cucumbers. Cucumbers come around when summer is in full swing and I love to take advantage of this vegetable’s fresh, bright flavors. A healthy source of “crunch” and texture in any dish, cucumbers have a clean, cooling flavor and an ample water content that is perfect in the scorching summer season. Although there is seldom a day when I have cucumbers in my garden that I don’t have at least one little open-faced butter and cucumber sandwich, it is an extremely versatile vegetable. Cucumbers are interesting when sautéed or turned into a chilled soup, but absolutely shine in salads and when pickled. Every culture has some version of a composed salad, most of them based on tradition, seasonality, and the creativity and thriftiness of cooks. And although it could be assembled with only raw vegetables dressed with a simple vinaigrette, I find composed salads to be much more interesting when there is a mixture of both cooked and raw vegetables. Here is my technique. I hope you adapt it and make it your own. There are three basic types of cucumbers: small pickling cucumbers, much longer and larger slicing cucumbers, and the less-frequently seen Middle Eastern (and Mediterranean) versions that have interesting skins and a less assertive flavor. If you’re not gathering them straight from the garden, look for cukes that are firm-fleshed without wrinkles (a sign of dehydration and certain disappointment). For the recipe that follows, all of these varieties may be used interchangeably. Just be sure to pay attention to the details about skins and seeds. Anyone who has ever grown cucumbers knows that when they arrive, they come in an avalanche. One way to preserve the bounty is pickling and canning cucumbers. The entire process can be very rewarding—or intimidating, time consuming, and frustrating. But when you only have a cucumber or two and not much time, this salad is my favorite alternative to the lengthy pickling process—and you can eat it almost immediately. Begin with a cucumber or two (or more), depending on the number of people you are serving and the size of cucumbers. If the cucumbers are larger or if they have thicker, tough skins, peel them in stripes
SEPTEMBER 2019
so they still have a little skin but not too much (if the skins are really tough, peel them entirely). Cut off about a quarter inch of each end and discard it. That is where bitter flavor compounds can be concentrated. If the cucumbers are smaller, say less than an inch in diameter, you can simply slice the cucumbers into rounds. If larger than that, cut the cucumber in half lengthwise and look at the seeds. If the seeds are large and well defined, you should taste a chunk and see if you like the seeds or not. Sometimes they can be bitter or tough depending on the age and variety of cucumber. If you don’t like the seeds, scrape them out with a spoon and discard them. Next slice the cucumbers, either in rounds or half rounds, approximately an eighth to quarter-inch thick. Thicker slices have more crunch, but thinner slices are ready to eat sooner—very little maceration time. It’s your call. Place the cucumber slices in a colander and sprinkle them generously with salt—like more than you would ever want to put on them to eat. Toss gently. Slice a smaller sweet onion or red onion—or even a few shallots if you have those—the same thickness you sliced the cucumber and toss it with the salted cucumbers. Take a few spicy peppers, like serrano, jalapeño or fresno (milder)—or even a pinch of crushed red-pepper flakes—slice them thinly as well and toss them with the cucumber mixture. Tear a few sprigs of fresh mint into shreds and stir them in. Allow this mixture to macerate for half an hour or so while the water drains away (a little less or more time won’t be the end of the world). Lightly rinse the mixture, shake it a bit, and allow it to drain for a few more minutes. Taste it. If for some reason it seems salty, rinse and drain again. Pour the cucumber mix into a bowl. Drizzle with extra-virgin olive oil and a generous splash of wine vinegar. That’s the basic salad. It’s also a great jumping off point for any number of variations. Some delicious examples: add cherry tomatoes and a handful of fresh basil (although tomatoes and mint are wonderful together); add crumbles of feta cheese and olives; use dill in place of either the mint or basil; toss with grilled or poached shrimp and a drizzle of lemon juice; add cilantro and lime to any of the variations; toss with thick Greek yogurt; serve with prosciutto and grilled, garlic-rubbed bread; add sugar or a good drizzle of honey for a spicy sweet variation; or add poached seafood for a delicious entrée salad. Whatever version you decide on, just let this ingredient shine in a refreshing salad before summer gets away from you.
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In Your Pantry Garam Masala WHEN YOU’RE
in a hurry, a few spice and herb blends in the pantry can make the difference between a hohum meal and a sensational one. Purists may like to make their blends from scratch, but purists aren’t in a hurry. Keep these seasonings in mind the next time dinner needs a quick little something extra.
A classic from the Indian subcontinent, this blend (think curry) comes in countless variations. There is no definitive authentic garam masala, as the mixture varies from town to town, household to household. A combination of (usually) black pepper, coriander, cinnamon, ginger, clove, nutmeg, and a few other toasted spices, this seasoning is frequently added towards the end of cooking for maximum flavor. Prepare or purchase only small amounts of this blend because the flavor fades with age. Available at international specialty stores or any Indian market.
Porcini Powder Za’atar This versatile Middle Eastern seasoning staple can go on just about anything. Referring to both an herb and a condiment combination of ground dried thyme, marjoram and/or oregano, citrusy sumac, salt, and toasted sesame seeds, try za’atar on pita (or other breads) with olive oil or hummus, grilled eggplant or other vegetables, chicken, fish, or lamb. Make your own blend or purchase from Middle Eastern markets or specialty foods stores such as Penzey’s or Savory Spice Shop.
Add this Mediterranean flavor enhancer to your culinary arsenal ASAP. Porcini mushroom (Cepè mushroom or Boletus edulis) powder is available online or can be made at home. Simply toast some dried porcini mushroom pieces, allow them to cool and pulverize them in a spice grinder or blender. To make a brilliant rub for steaks, add a bit of spicy dry red pepper and salt to the grinder when you process the mushrooms. Keep it on hand to instantly add the savory flavor and umami qualities of mushrooms to many dishes.
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SUNDAY NIGHT LIVE Sunday, September 15, 5:00 - 8:00 p.m. Kansas City Power & Light District Please join Marny and John Sherman, Honorary Chairs, and Kim and Tom Curry, Event Chairs at our signature event!
Sunday Night Live raises funds to support the programs and services of Kansas City Hospice. We invite you to celebrate life, peace and hope! Each year, over 5,000 people are provided care at the end of life regardless of their resources. Your support makes this possible. Patron Party - September 5 - at the home of Deborah Smith and Dr. Mark Myron.
For tickets and info: KCHospice.org/SNL 816.276.2617
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GLOW SILENT DISCO 3.0
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Flavor
IN KC
Castel Sour
In Your Cocktail ÇA VA
by
Kelsey Cipolla
C
photo by
hampagne isn’t just for special occasions, and Ça Va is here to prove it. The Westport bar shines a spotlight on Champagnes and sparkling wines, demystifying them along the way. Perhaps it’s the lack of pretense that’s made Ça Va one of the city’s most glamorous and, simultaneously, low-key drinking destinations for the past five years. Or maybe it’s the sense that you’ve stepped off the streets of one of Kansas City’s most bustling neighborhoods into a chic European hangout where the other patrons are eclectic and
SEPTEMBER 2019
Aaron Leimkuehler
friendly, the marble bar welcoming you to grab a seat. Although Champagne is the highest profile form of bubbly served, Ça Va’s painstakingly curated list includes everything from classic French bottles to sparkling wines from every corner of the world, including here in our own neck of the woods. The bar specializes in grower Champagne—think of it as the boozy equivalent of farm-totable—and serves up a large swath of wines made by small producers who know their terroir and show their grapes plenty of TLC. Of course, Champagne isn’t the only thing Ça Va does well. The
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menu also features a long list of gins, amaro, whiskey and agave, plus beers and cocktails. Classic offerings include the Kir Royale and Death in the Afternoon, made with St. George absinthe, a sugar cube and sparkling wine. The bartending team also crafts a menu of seasonal cocktails, which currently includes Sugar and Lace, J.Rieger & Co. Midwestern dry gin with berries, rosé, lemon and sparkling wine. Happy hour, offered 4-6 p.m. Tuesday through Saturday, is the ideal time to stop by and sample discounted bottles and more. That “more” includes snacks. Since the bar is co-owned by Howard Hanna, the acclaimed chef behind The Rieger, you can bet food is a priority. The small menu packs a punch with sophisticated bar fare—think duck-fat kettle corn with Marcona almonds, caramel, salt, and smoked chili, and crispy, golden-brown pommes frites—and a few French favorites, such as croques madame and monsieur and mussels in white wine, shallot, and garlic. Or opt for something
sweet, like a slice of chocolate coffee cake accompanied by a dollop of amaro whipped cream. Brunch, served 11 a.m. to 3 p.m. on Sundays, is also a must, thanks to a delectable mimosa bar, fried-to-order beignets and picture-perfect crepes. Ça Va’s pedigree extends beyond Hanna. Co-owner Jim Coley, a veteran of the wine industry, serves as the bar’s vino expert, while Sarah Hogan serves as GM and helps bring innovation to the bar menu with drinks like the Castel Sour. “It’s one that we love in the summertime. It’s really refreshing, and even though it’s a whiskey-based cocktail, it’s still pretty light and spritzy,” Hogan explains, noting that it also demonstrates Ça Va’s commitment to showcasing wine, even on the cocktail menu. “The inspiration comes from a style of rosé that’s made in France. The wine itself is made with a little bit of grapefruit juice, and it’s quite popular in the south of France.” cavakc.com
Castel Sour 1¼
ounces thyme-infused Old Overholt Rye Whiskey**
¾
ounce ruby red grapefruit juice
½
ounce simple syrup
¼
ounce lemon juice Sparkling rosé
Combine whiskey, juices, and syrup in a Collins glass. Top with ice and sparkling rosé. **Infuse one 750ml bottle of Old Overholt Rye Whiskey with 1/4 cup of fresh thyme for 2 hours. Strain and chill.
M A R K E T- A S S E M B L Y. C O M // @ M A R K E T _ A S S E M B L Y
_ a P PA R E L _ a R T _ a C C E S S O R I E S _ aT H O M E _ a F T E R H O U R S E V E N T S
1 1 0 S O U T H W E S T B L V D. K C M O
SEPTEMBER 2019
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HOMES TOUR
Wednesday, September 25, 10 a.m. – 7 p.m. Tour Pass: $30
3700 W 64th St, Mission Hills
5208 W 68th St, Prairie Village
4916 W 65th St, Prairie Village
4604 W 87th Pl, Prairie Village
Thank you to our Sponsors! PLATINUM SPONSOR Lockton Companies
Leslie and Dan Hogan, Leslie and Tim Kostner, Kelly and Ron Lockton, Katie and Mark Moreland, Holly and Greg Mosher
GOLD SPONSORS
Jeff Anthony “In Honor of Melissa” IN Kansas City Magazine* Koenig Building + Restoration
8825 Aberdeen Dr, Leawood
SILVER SPONSORS
Associated Plastic Surgeons, Bee Organized,* Kay and John Callison, Shelley and Tom Cartmell, The Clubhouse Experience, Lisa and Jon Cook, Ellenberger Corporation, The Epstein Family, The Goettsch Family, The Hise Family, Joe Keal Art,* Kelly and Prescott LeGard, Mer-Sea & Co.,* Kathy and John Schirger, Angela Smart, Tracy and Charlie Tetrick, Walz Tetrick Advertising*
Purchase Tour Passes at
www.bit.ly/Rensentourpass or Hen House Markets, Spruce Home, or at tour homes the day of the event
*In-Kind Sponsors
Proceeds to benefit the Shawnee Mission East SHARE program. Join us, rain or shine. No refunds.
Flavor BY
IN KC
Kelsey Cipolla
BRICK & MORTAR
In Culinary News
GET YOUR PHONE READY. Waldo’s new bar and restaurant, Brick & Mortar (7425 Broadway St.), provides ample opportunities for selfies as well as a photo booth. But it’s not just an ideal location for the ‘Gram. The concept from Broseph’s Restaurant Group, which first launched in Santa Monica in 2012, is equal parts neighborhood hangout, accessible eatery, and late-night bar. The menu features a selection of salads, soups, and sandwiches, shareable and small plates, hand-cut pastas (like purple potato gnocchi with rock shrimp tomato nage) and robust mains, including chicken and waffles with country gravy and a six-ounce petit filet with blue-cheese potato gratin. Cocktails skew classic, and Brick & Mortar also offers a wide array of local beers on tap. brickandmortar-kc.com
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www.landofpaws.com | 134 | INKANSASCITY.COM
An Upscale Venue
RICH IN HISTORY A LANDMARK KANSAS CITY EVENT SPACE
Built in 1931, this landmark venue retains the splendor of a past era, with modern conveniences and designer touches to enhance your event. From custom banquet chairs to original art déco lanterns, every detail of The Grand Hall has been artfully chosen or carefully restored to exude classic glamour. •
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Flavor BY
IN KC
Kelsey Cipolla
BREWER’S KITCHEN BEER isn’t just on the drink menu at Brewer’s
In Culinary News
Kitchen—it’s infused into many of the dishes. The North Hyde Park restaurant (3107 Gillham Rd., Suite 100) focuses on burgers, ground fresh daily, marinated in beer, and topped with any number of boozy condiments, including a blueberry stout sauce, fresh raspberry beer jam, and chipotle barbecue beer sauce. Order from the menu of house burgers, like the drunken cheeseburger, a classic-ish combo of beer ketchup and mustard with tomato, sweet onions, pickles, and American cheese on a toasted kaiser bun, or build your own, an option that’s also available for salads. Not unexpectedly, Brewer’s Kitchen also features an impressive assortment of local beers, including 16 local taps and a lengthy list of cans and bottles. brewers-kitchen.com
K A N S A S
C I T Y
Y O U N G
A U D I E N C E S
a Benefit Concert for Arts Education SEPTEMBER 28, 2019 • K AUFFM AN CENTER FOR THE PERFORMING ARTS INDIVIDUAL TICKETS: KCSymphony.org / 816.471.0400
SEPTEMBER 2019
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A Collaboration of Artists + Chefs to Benefit the Kansas City Art Institute NATHAN NEUFELD, ’15 Ceramics + STEWART & LON LANE, Lon Lane’s Inspired Occasions MELANIE SHERMAN, ’14 Ceramics + MICHAEL CORVINO & JEFF WORKMAN, Corvino Supper Club and Tasting Room S. E. NASH, William T. Kemper Visiting Assistant Professor of Painting + RICK MULLINS, Café Sebastienne KADIE NUGENT, ’15 Fiber + DANIEL NUTTY & CODY HOGAN, Lidia’s HANNAH FINE, ’17 Sculpture + CELINA TIO, The Belfry and Celina Tio Consulting CYDNEY ROSS, ’13 Ceramics + MARTIN & KATRIN HEUSER, Affäre MIRANDA CLARK, ’14 Painting + JUSTIN HOFFMAN & BOB BRASSARD, Broadmoor Bistro MARCUS CAIN, ‘98 Painting & Printmaking + LINDA DUERR, The Restaurant at 1900 ERIC SALL, ‘99 Painting + ANDREW LONGRES, The American
SUNDAY, SEPT. 22, 2019, AT THE AMERICAN FOR TICKETS & INFORMATION:
VandersliceCommittee.org 314-330-9036
Nancy Lee and Jonathan Kemper & Marcia and Lon Lane ArtFare 2019 Honorary Co-Chairs
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InKCmag_FPbleedAd_PubSept2019_9x10.875pagesize.qxp_KemperMuseum_InKCMagFPad_PUBSept2019 8/2/19 2:27 PM Page 1
hew locke: here’s the thing september 12, 2019–january 19, 2020
The most comprehensive exhibition to date of work by British artist Hew Locke. Explore the languages of colonial and postcolonial power and the symbols through which different cultures assume and assert identity. KANSAS CITY, MO | KEMPERART.ORG
#HEWLOCKE @KEMPERMUSEUM
Image: Installation view, Hew Locke: Here’s the Thing, March 8–June 2, 2019, at Ikon Gallery, Birmingham, UK, courtesy the artist and Ikon Gallery. Photo: Stuart Whipps.
SATURDAY, SEPT. 14 • 7PM • TOWN CENTER PLAZA
L E AW O O D ’ S
BIGGEST CELEBRATION
OF FOOD, DRINKS, MUSIC AND MORE!
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PLATINUM SPONSORS
GOLD SPONSORS American Century Investments| Learning Quest • Bank of Blue Valley • Commerce Bank CrossFirst Bank • DEMDACO • Discover Vision Centers • KCP&L • UMB Bank
A special thank you to Standard Beverage Corporation
Flavor
IN KC
by
Kelsey Cipolla
photos by
Aaron Leimkuehler
Reservation for One FOX & PEARL
F
ox & Pearl is finally where it’s meant to be. After a stint in a temporary Westside location, chef Vaughn Good’s restaurant has settled into its permanent home down the road—and what a home it is. A set of cherry red doors beckons diners into the space, a 112-yearold building that retains much of its charm from a previous life as a
SEPTEMBER 2019
drugstore while feeling fresh and modern. Storefront windows and leaded glass transoms flood the space with natural light to the benefit of a perimeter of plants around the dining area. A large central bar captivates on the main level, rimmed with claw-footed stools where you can take a seat and order up one of bar manager Katy Wade’s cocktails, showcasing fresh ingredients and
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sustainable spirits in drinks like the Third Plate, a rotating seasonal cocktail featuring local produce. Other creative offerings include the Bois, Bois, Bois, the rare cocktail using a cognac base, paired with amontillado sherry, chamomile, and sparkling wine, and the So Fresa, So Clean, a complex drink that marries the smokiness of mezcal with bright citrus. Even the staunchest cocktail lover will want to study the wine list, if only for the pleasure of reading general manager and wine steward Richard Garcia’s delightfully unconventional descriptions—a Koppitsch Rét red blend is explained as having “a touch of crunchy funk,” while a Broc Cellars Luna Matta Picpoul is a “salted Meyer lemons, ripe pears, summertime lawn situation.” Garcia is also happy to provide recommendations directly, dropping an f-bomb of enthusiasm as he describes the goodness of one rosé hybrid—your stereotypical stuffy sommelier he is not. Follow the steep spiral staircase down to the cozy speakeasy-style bar area, which houses Good’s custom curing room. A secluded brick patio also sits off the main level. A few steps up from the bar deliver you to another dining space that offers a prime view of the restaurant’s open kitchen, where Good and company prepare the restaurant’s signature Midwestern bistro-fare, a celebration of local ingredients. The seasonal menu fits on a single page, arranged in just one column. There aren’t salads, starters, soups and sandwiches, just small and large plates and a few family-style dishes and sides. The less-is-more approach forces you to read through the menu in its entirety, lest you overlook something incredible. Small plates include a bowl of pickled vegetables—thick-cut cucumber slices, green beans, and a lone garlic scape with a kick of spice and satisfying crunch—and a truly spectacular foie gras and heritage pork sausage, the silky sumptuousness of the meat contrasted by a blackberry gastrique. For a soulful starter, Good’s buttermilk biscuits are unrivaled in Kansas City. Here, they’re filled with a smoked and pan-seared pork terrine, tangy green strawberry honey and roasted-garlic aioli. A handful of pasta dishes appear on the list of large plates, tasty inclusions although they don’t quite fit with the rest of the menu. The cavatelli is a rich, layered bowl with smoked pork jowl, tomato confit, and Prairie Tomme cheese. But the true standouts are Good’s protein-based plates. The succulent, fatty porchetta’s richness is beautifully complemented by sweet grilled onions, and the chermoula-rubbed quail is cooked to perfection and served with feather-light hush puppies. The duck breast with a duck jus is smoky with an umami tang, and although it’s a hair over cooked, a bite of duck with the accompanying caramelized onion tart is a forkful that will stick with you long after you’ve paid the check. The tart, artfully layered both in its literal construction and depth of flavor, exemplifies the respect and attention even an unassuming root vegetable gets at Fox & Pearl. Desserts change regularly, but tonight the options include a mixed berry buckle served fresh from the oven in a mini cast-iron skillet and topped with a dollop of house-made ice cream. It’s a relaxed, familiar dish with a spot-on texture somewhere between bread pudding and warm muffin. For Fox & Pearl, it’s good to be home. foxandpearlkc.com
SEPTEMBER 2019
DURING THE MONTH OF SEPTEMBER, YOUR DONATIONS COULD TURN $150,000 INTO $300,000 FOR SHELTER PETS!
BECOME A NEW MONTHLY DONOR between September 1-15, AND YOUR DONATION WILL BE MATCHED FOR A YEAR!
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Visit www.kidstlc.org/car-raffle-tickets or call 913.324.3610 to purchase your raffle ticket. A drawing will be held at 9:30pm on November 2 at the KidsTLC Benefit19 event. All ticket sales benefit KidsTLC’s services for children and families facing challenges with mental & behavioral health, developmental trauma and autism.
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Thank you to Benefit19 Honorary Chairs Laura & Bobby Hennessey of Honda of Tiffany Springs for this generous donation, as well as Event Chairs Lucy & Andy Rieger for their support. Participation is limited to persons over the age of 18. You need not be present to win (but it will be a lot more fun if you are!).
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