Ag Mag
SHEEP Welcome to the Sheep Ag Mag!
We’re going to go on an adventure and discover the inside scoop on sheep.
Look for badges like this as we explore! Sheep help keep the environment healthy! • Sheep graze on brush and weeds in forests, which helps prevent forest fires3. They also graze on weeds in vineyards and other farmland acting as a natural weed controller so farmers can use less herbicides.
• Farmers work hard to make sure their sheep protect the environment. They do this by carefully grazing their sheep to protect water and avoid overgrazing. • While 2/3 of wool is used to make clothing, the rest of it has some other interesting uses4! • Wool is used to make blankets, insulation for home construction and even absorbent pads for cleaning up oil spills. • Wool is an excellent sponge for petroleum products. Just like you can soak up water on the counter with a sponge, wool can soak up oil from an oil spill. It can soak up over 12 times its weight in oil!
An agricultural magazine for kids.
Counting Sheep Sheep come in many different sizes, shapes and colors. Farmers classify sheep into different breeds based on their similarities. There are more than 1,000 different breeds of sheep in the world.1 That’s more than any other kind of livestock! In the United States we raise about 40 breeds of sheep, but some of the most popular ones are pictured to the right. 2
Rambouillet
Since there are so many breeds of sheep worldwide, farmers also classify them by what they’re used for. For example there are meat breeds that are grown for their tasty American Lamb and wool breeds that are grown for their wool fibers.
Dorset
Suffolk
Hampshire
Sheep products are everywhere! Besides wool and meat, sheep also provide humans with lanolin.5 Lanolin is also called wool wax. In nature it protects a sheep’s wool and skin from the elements. Humans use it in products to protect our skin as well! Almost all cosmetics, like lipsticks, mascara, lotions, shampoos and hair conditioners contain lanolin.
Fun Fact: Sheep are the oldest domesticated meat species. Humans domesticated them over 9,000 years ago!