A MORNING WITH Watekloof

Earlier this year we had the pleasure of organising a wine and food pairing session hosted by Passing Fancies in Birmingham. In this session we chatted to founder of Waterkloof wines, Paul Boutinot about sustainability within winemaking and enjoyed a taster menu paired to each of these fantasic wines.

Founded by Paul Boutinot in 2004, Waterkloof is a familyowned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean.

Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.