2020
private parties 3 8 4 M A I N S T R E E T , A U R O R A , N Y • 315 . 3 6 4 . 8 0 0 6 • F A R G O G R I L L . C O M
starters
salads
Each platter is designed to serve 20 to 25 guests.
Each salad is designed to serve 20 to 25 guests.
Crab Cakes $125 with old bay remoulade
Garden Salad $75
Cheese & Crackers $75 with fruit
Fresh Fruit Platter $85
GF
Vegetable Platter $80
GF
GF
seasonal greens, cucumbers, red onion, carrots, bell peppers, grape tomatoes, choice of ranch, blue cheese, house italian, caesar, balsamic vinaigrette, or chipotle ranch
Caesar Salad $75 romaine, croutons, parmesan, caesar dressing
with ranch, add black bean hummus $25
Southwestern Salad $85
Tortilla Chips & Salsa $25
mixed greens, cheddar, bacon, garden veggies, corn, black beans, tortilla chips, chipotle ranch
add guacamole $20
Seasonal Salad $85
Creamy Spinach Dip $85
ask for our current seasonal salad
with tortilla chips
Pretzel Sticks $65 with cheese sauce & honey mustard dipping sauce
Chicken Tenders $85 with barbecue & honey mustard dipping sauce
Chicken Wings $95
sides Each platter is designed to serve 20 to 25 guests.
Salt Potatoes $50 with drawn butter
GF
ten pounds of wings with mild, medium, barbecue, or jones sauce
Fresh Mozzarella Skewers $60
GF
Bow Tie Pasta Salad $85 GF
with cherry tomato & balsamic
with tomatoes, broccoli, olives, red peppers, artichokes & feta
Balsamic-Grilled Vegetables $100
Bruschetta $40
Corn on the Cob $50
GF
Italian Sausage Stuffed Mushrooms $75
as seasonally available
Shrimp Cocktail $100
Seasonal Vegetables $75
GF
Mashed Potatoes $75 Coleslaw $50
Served with condiment tray of lettuce, tomato, onion, mayo, ketchup, mustard & pickles. Add guacamole and/or cheese for $15. Gluten-free
GF
GF
GF
Loaded Potato Salad $75
GF
GF
squash, zucchini, red onion, eggplant, portobello
Meatballs & Red Sauce $100
*
GF
GF
with bacon, cheese, sour cream, onion & mayo
Mac & Cheese $75 Rice Pilaf $75
GF
Rice & Beans $75
GF
Tater Tots $55 with malt vinegar aioli, add bacon & cheese $20
sandwiches Each platter is designed to serve 20 to 25 guests.
Italian Sausage $145 with sautĂŠed peppers & onions with roll
Barbecue Pulled Pork $130 with coleslaw
Angus Hamburgers $200 Black Bean Burger $150 Grilled Chicken $185
* *
*
Lobster Salad $210 brioche rolls, bibb lettuce
entrĂŠes Each platter is designed to serve 20 to 25 guests.
St. Louis Pork Ribs $325
GF
Bone-In Grilled Cornell Chicken $200
GF
Buffalo Chicken Mac & Cheese $150 Lasagna $225 with marinara, mushrooms, onions, peppers, spinach & mozzarella, add italian sausage $70
Baked Ziti $150 with marinara & cheese, add meatballs $30
desserts Bread Pudding $75 Seasonal Fruit Crisp $100 Brownies
GF
mini $45, full size $90
Prices are subject to change. All selections are subject to a 20% service charge and 8% sales tax
breakfast buffet Our guest-favorite breakfast buffet, available from 9:00 to 10:30 a.m. at just $17 per person, is perfect for morning after your wedding or a fun family gathering. Our breakfast buffet includes a generous spread of scrambled eggs, french toast, bacon, breakfast sausage, hash browns, fruit display, and assorted pastries. Ask about our bloody mary & mimosa bars!
P R I VAT E PA R T Y P O L I C I E S • We have a maximum capacity of 40 guests, with the exception of late-night and brunch events • The Fargo Bar & Grill private parties menu must be used for menu selections • A detailed quote, including menu, will be provided two weeks in advance of your event • A non-refundable deposit of 50% of the estimated total cost of your event is due one week prior to your event • A 20% service fee and 8% sales tax are added to all checks • We do not accommodate separate checks • Additional policies apply below depending on the event type, the time of the year, and the day of the week
M AY – O C T O B E R
N OV EMBE R – A PRI L
• We require a food & beverage minimum of $2,500 for
• We require a room rental fee
events held any time between 11:00 a.m. and 10:00 p.m. • Three hours is included and based on availability.
of $200 for two hours, based on availability.
• Additional charges will be applied for parties lasting longer than three hours.
L A T E N I G H T available 10:00 p.m. to close, every day, year-round B R E A K FA S T available every day, year-round for 40 to 100 guests
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