Oct10issue—part1

Independent News | October 10, 2013 | Volume 14 | Number 41 | inweekly.net

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winners & losers

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The Winners & Losers division of the non-Gannett south Palafox branch of the Independent News media and entertainment empire is upset that their categories weren’t put on the Best of the Coast ballot. Here is their revenge.

BEST DISAPPEARANCE: MAYOR ASHTON HAYWARD We once saw the

BEST LITTLE KNOWN SUCCESS: PALAFOX MARKET The farmers’ market

BEST COMEBACK: GEORGE TOUART

BEST REASON TO STOP SMOKING: MIDDLETON SHOOTING The 60-year-

new mayor everywhere. Now there are milk cartons at Winn-Dixie with his photo.

Love him or hate him, we’ve got to admit that his comeback in county government is nothing short of a miracle.

BEST NON-SCANDAL: BP GIFT CARDS After all the uproar, of the 6,060 American Express gift cards, total value $518,500, distributed by the Greater Pensacola Chamber, only 65 cards were unaccounted for.

BEST CARPETBAGGER: AARON WIESE The Texas developer was on track

to purchase the 19-acre ECUA property on Main Street for $7.6 million until board members learned of his DUI arrest.

BEST HEADACHE RELIEF: COUNTY JAIL TRANSFER Sheriff David Morgan

won’t miss the Escambia County Jail. Now the county commissioners will get the phone calls from angry family members.

BEST SECRET COMMITTEE: SCHOOL SECURITY In the wake of the Sandy Hook

killings, Superintendent Malcolm Thomas established a task force to determine what structural, policy and personnel changes were needed to protect students and teachers. Meetings weren’t open to the public, neither are their findings.

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BEST UNUSED STUDY: TIE-DISPARITY STUDY, PORT OF PENSACOLA ADVISORY Mayor Ashton Hayward has these

two studies on his desk, neither have seen the light of day since they were delivered.

BEST AT RUFFLING FEATHERS: ADMIRAL LEROY The executive director

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of the Gulf Coast African-American Chamber of Commerce is unafraid to speak his mind and challenge the Pensacola chamber and Escambia County Commission.

BEST WORTHLESS DOCUMENT: CITY CODE OF ETHICS Anonymous blogging, failures to disclose conflicts, threats made to public and city staff and nothing is said.

BEST APRIL FOOL’S JOKE TO COME TRUE: UWF FOOTBALL We wrote in our

2008 April Fool’s issue about the University of West Florida starting a football team and playing its games at the Community Maritime Park. Guess the joke is on us.

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Downtown Pensacola with onsite parking approx 9 spaces -North Hill just North of Cervantes and Palafox - Corner location has approx. 3000 sqft w/7 private offices, kitchen, work area, break room and 3 baths. Full service lease includes water, electric, sewer, gas, janitorial including lawn service.Parking included. Completely renovated in 2008 to include paverstone parking. Beautiful hardwood floors, high ceilings, park view. Nice floor plan with lots of original woodwork and fireplaces.

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Nine years ago, we published our vision for downtown Pensacola in what we called our “ballsy plan.” It included a downtown baseball park, an entertainment district, new public library, a public plaza at the foot of Palafox Street, a marine research center, the removal of the Main Street Sewage Treatment Plant and corporate offices on the Trillium property.

There were a few other ideas, such as a maritime museum, a hotel and retail center on south Ninth Avenue and a residential development on the Port of Pensacola property, that didn’t get far, but the others did.

In 2008, we saw how the University of South Alabama was starting its own football program in Mobile, Ala. and thought why couldn’t the University of West Florida do the same thing. We joked that the games could be played at Community Maritime Park stadium. Last month, UWF President Judy Bense announced just that.

Now, we weren’t exactly perfect in our football prediction because we said the team’s first coach would be Mike Price, the former Alabama head coach fired after ordering room service for a Pensacola stripper with his university credit card, and the team’s first home game would be against Notre Dame.

We don’t claim to have special powers into seeing the future. There was a certain amount of luck in making these predic-

tions, but logic also played a role. Each of these made sense for Pensacola. Some had been discussed for years and just needed a little push from us.

Life was somewhat simpler in 2004.

Downtown Pensacola had so many needs and people were beginning to see the potential for its renaissance.

The next steps for Pensacola aren’t that easy. We must deal with our poverty, failing public education and lack of job opportunity. Racism is at the heart of many of these problems, but the bigger issue is none of these have simple solutions. They have developed over years and generations and will not be solved by one program, a building or ad campaign.

That’s why we haven’t published another “ballsy plan” since August 2011.

These problems take multi-faceted approaches that can’t be outlined in a simple list. The solutions must involve our city and county governments, school board, law enforcement, chambers, non-profits and faith-based communities.

We need focus and coordination of efforts. We don’t need to re-invent the wheel in dealing with these issues, but we must find the best practices that are working elsewhere and adhere to them consistently.

And we must elect people willing to tackle them, which could be the hardest step of all. {in} rick@inweekly.net

We need focus and coordination of efforts.

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· · · · · T H E G R E AT S O U T H E R N R E S TA U R A N T G R O U P · · · · ·

Thank you for voting us the best, 11 years running.

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Best Seafood, The Fish House BEST OUTDOOR DINING ★ BEST UNIQUELY PENSACOLA DISH—GRITS À YA YA ★ BEST GUMBO BEST LOCAL BUSINESS TO “LIKE” ON FACEBOOK ★ BEST LOOKING WAIT STAFF BEST SEAFOOD CUISINE ★ BEST PLACE FOR A BIRTHDAY DINNER THE FISH HOUSE DECK BAR: BEST BAR OVERALL ★ BEST HAPPY HOUR ★ BEST LADIES NIGHT 1.

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Best Steak, Jackson’s Steakhouse BEST RESTAURANT–DOWNTOWN PENSACOLA ★ BEST PLACE FOR A BUSINESS LUNCH BEST DESSERTS ★ BEST ORIGINAL MENU ★ BEST PLACE TO SPLURGE BEST SELECTION OF WINE BY THE BOTTLE ★ BEST STEAK ★ BEST STEAKHOUSE BEST WAIT STAFF ★ BEST CHEF—IRV MILLER ★ BEST WAITER—SCOTT MILLER

BEST LOCAL BOSS

·STEAKHOUSE·

FISH HOUSE / ATLAS OYSTER HOUSE: 600 S. BARRACKS ST. · JACKSON’S STEAKHOUSE: SOUTH 400 PALAFOX ST. · WWW.GOODGRITS.COM 010 1

inweekly.net

Food

BEST DELI Winner: New Yorker Deli & Pizzeria Apple Market City Grocery The Deli Case

BEST BAGEL Winner: Bagelheads The Coffee House Maximilian Coffee Panera Bread BEST SPECIALTY & ICED COFFEE DRINKS Winner: The Bodacious Brew Bad Ass Coffee The Leisure Club Maximilian Coffee BEST CUP OF COFFEE Winner: The Leisure Club The Bodacious Brew The Coffee Cup The Drowsy Poet Coffee Company BEST PIZZA Winner: O’Zone Pizza Pub Georgio’s Pizza Mellow Mushroom Sky’s Pizza Pie BEST STEAK Winner: Jackson’s Steakhouse Angus The Global Grill McGuire’s Irish Pub BEST BURRITO Winner: Cactus Flower Café Moe’s Sluggo’s Taco Rock BEST TACO Winner: Cactus Flower Café La Hacienda Taqueria Olgy’s #2 Z Taco at Al Fresco BEST GUMBO Winner: The Fish House Cajun Specialty Meats The Global Grill Jerry’s Cajun Café BEST SOUP Winner: Carmen’s Lunch Bar The Global Grill The Leisure Club Panera Bread

BEST BREAD Winner: Panera Bread Bagelheads Carmen’s Lunch Bar Joe Patti’s Seafood BEST PO-BOY Winner: Cajun Specialty Meats The Fish House Jerry’s Cajun Café Peg Leg Pete’s BEST FISH SANDWICH Winner: Peg Leg Pete’s The Fish House Jerry’s Cajun Café Sidelines Sports Bar and Restaurant BEST SANDWICH Winner: Twin Towers, New Yorker Deli & Pizzeria Spanish Lump Crab Melt – Open Face, Carmen’s Lunch Bar Knuckle Sandwich, End of the Line Cafe Hub Club, Hub Stacey’s Grilled Pimiento Cheese, The Magnolia BEST SUBS Winner: Jersey Mike’s Subs Firehouse Subs Philly’s Cheesesteaks & Hoagies Subway BEST CHEESEBURGER Winner: Jerry’s Drive In Blue Dot Barbecue McGuire’s Irish Pub The Tin Cow BEST WAY TO GET “CHEESE-Y” Winner: The Hazy Goat, Gouda Stuff at Al Fresco Cheese, Queso, Fromage, Kase, Carmen’s Lunch Bar Three Cheese Mac , The Leisure Club Grilled Pimiento Cheese, The Magnolia BEST FRENCH FRIES Winner: Hopjacks Pizza Kitchen & Taproom Five Guys Burgers and Fries

Jaco’s Bayfront Bar & Grille New York Nick’s

Tofu Egg Salad, End of the Line Cafe Hummingbird, The Magnolia

BEST FRIED FOOD Winner: Five Sisters Blues Café Hub Stacey’s Jerry’s Drive In Peg Leg Pete’s

BEST PLACE TO BUY LOCAL PRODUCE Winner: Palafox Market Bailey’s Produce & Nursery Ever’man Natural Foods Flora Bama Farms

BEST SOUL FOOD Winner: Five Sisters Blues Café Blue Dot Barbecue H&O Cafe Jerry’s Drive In BEST FRIED CHICKEN Winner: Five Sisters Blues Café Apple Market Guthrie’s of Pensacola McGuire’s Irish Pub BEST WINGS Winner: Sidelines Sports Bar and Restaurant Beef ‘O’ Brady’s Kooter Brown’s New York Nick’s BEST BBQ Winner: Hot Spot Barbecue The Happy Pig Cafe King’s Bar-B-Q Sonny’s BEST SUSHI Winner: Ichiban Atlas Oyster House Horizen Sake Cafe BEST SALAD Winner: Heirloom Tomato Salad, The Global Grill Mexican Salad, Cactus Flower Café Mexican Shrimp Salad with MangoLime Slaw, Carmen’s Lunch Bar MoMA Salad, The Fish House BEST SALAD BAR Winner: Portabello Market Rodizio Grill Ruby Tuesday’s Seville Quarter BEST VEGETARIAN/VEGAN DISH Winner: Cheeky “Wings,” Sluggo’s Tofu Green Curry, Bangkok Garden

BEST ICE CREAM/ GELATO Winner: Dolce Joe Patti’s Seafood The Leisure Club Marble Slab Creamery BEST FROZEN YOGURT Winner: Sweet Frog 32 Degrees A Yogurt Bar Beach Berry Yogurt TCBY BEST DESSERTS Winner: Jackson’s Steakhouse Carmen’s Lunch Bar The Fish House The Magnolia BEST ORIGINAL MENU ITEM Winner: Bacon-Wrapped Lobster Tails, The Global Grill Sloppy Broussard, Cajun Specialty Meats Loved And Rubbed Scottish Salmon, The Grand Marlin Terrible Garbage Burger, McGuire’s Irish Pub BEST UNIQUELY PENSACOLA DISH Winner: Grits a Ya Ya, The Fish House Spanish Lump Crab Melt—Open Face, Carmen’s Lunch Bar Potato Crusted Fresh Fish, The Global Grill Grilled Pimiento Cheese, The Magnolia

Restaurants BEST RESTAURANT–DOWNTOWN PENSACOLA Winner: Jackson’s Steakhouse Carmen’s Lunch Bar The Fish House Sluggo’s

BEST RESTAURANT– CORDOVA AREA Winner: O’Briens Bistro Bonefish Grill Cactus Flower Café Tuscan Oven BEST RESTAURANT–NORTH PENSACOLA/NINE MILE/UWF Winner: Restaurant IRON Hopjacks Pizza Kitchen & Taproom Jasmine Fusion Tokyo Japanese Steakhouse & Sushi Bar BEST RESTAURANT– WEST PENSACOLA/PERDIDO KEY Winner: Fisherman’s Corner Cactus Flower Café The JellyFish Bar The Oar House BEST RESTAURANT– EAST PENSACOLA HEIGHTS Winner: The Magnolia Jerry’s Drive In New Yorker Deli & Pizzeria Scenic 90 Café BEST RESTAURANT– GULF BREEZE Winner: Aegean Breeze Niki’s Restaurant Papa Nalu Aloha Grill Shan Kishi BEST RESTAURANT– PENSACOLA BEACH Winner: The Grand Marlin Flounder’s Chowder House Peg Leg Pete’s Sidelines Sports Bar and Restaurant BEST RESTAURANT– PACE/MILTON Winner: Chet’s Seafood Blackwater Bistro Crave Bistro Oval Office Pub & Grub BEST NEW RESTAURANT– ESCAMBIA COUNTY Winner: Restaurant IRON Al Fresco Carmen’s Lunch Bar Yummi Deli

Thank you for voting us Best of the Coast.

Jeff Strickland, DMD —Best Dentist—

It’s our pleasure to see you smile!

October 10, 2013

4359 Spanish Trail | Pensacola, Fl 32504 850-444-9988 | www.SpanishTrailDentistry.com 11

BEST RESTAURANT OVERALL Winner: The Global Grill The Grand Marlin Restaurant IRON Jackson’s Steakhouse BEST GREEK CUISINE Winner: Jordan Valley Café Aegean Breeze Founaris Bros.

Niki’s Restaurant BEST MEXICAN CUISINE Winner: Cactus Flower Café La Hacienda Taqueria Olgy’s #2 Vallartas Mexican Grill BEST ITALIAN CUISINE Winner: Franco’s Italian Restaurant Bonelli’s Café Italia Petrella’s Italian Café Tuscan Oven BEST CHINESE CUISINE Winner: Shark Fin Chow Tyme Grill & Buffet Shang Hai II Yums Chinese Restaurant BEST JAPANESE CUISINE Winner: Sake Café Horizen Ichiban Tokyo Japanese Steakhouse & Sushi Bar BEST HIBACHI Winner: Shan Kishi Nobusei Japanese Restaurant Sake Café Tokyo Japanese Steakhouse & Sushi Bar BEST THAI CUISINE Winner: Siam Thai Bangkok Garden Jasmine Fusion Mandarin Moon BEST INDIAN CUISINE Winner: Taste Of India India Palace Passage To India The Spice House

BEST CAJUN CUISINE Winner: Jerry’s Cajun Café Cajun Specialty Meats Cub’s Crawfish H2O BEST VIETNAMESE CUISINE Winner: Tu-Do Bien Dong Oriental Market Pho Golden Palace Yummi Deli BEST VEGETARIAN/ VEGAN CUISINE Winner: End of the Line Café The East Hill Yard Ever’man Natural Foods Sluggo’s BEST SEAFOOD CUISINE Winner: The Fish House The Grand Marlin Restaurant IRON Peg Leg Pete’s BEST SEAFOOD MARKET Winner: Joe Patti’s Seafood Cub’s Crawfish Maria’s Fresh Seafood Market Perdido Seafood BEST STEAKHOUSE Winner: Jackson’s Steakhouse Angus Restaurant IRON McGuire’s Irish Pub BEST ORIGINAL MENU Winner: Jackson’s Steakhouse Carmen’s Lunch Bar The Global Grill Restaurant IRON BEST APPETIZERS Winner: The Global Grill Dharma Blue Restaurant IRON Jaco’s Bayfront Bar & Grille BEST CHEF Winner: Irv Miller, Jackson’s Steakhouse Alex McPhail, Restaurant IRON Blake Rushing, Type at duh Frank Taylor, The Global Grill

BEST UP-AND-COMING CHEF Winner: MariCarmen Josephs, Carmen’s Lunch Bar Charlie Meyers, Restaurant IRON Amber Solnick Rushing, Lee House Bed & Breakfast Travis Wilson, Blue Wahoos

BEST PLACE TO COUNT CALORIES Winner: Carmen’s Lunch Bar End of the Line Café Roly Poly Sluggo’s

BEST LOOKING WAIT STAFF Winner: The Fish House The Global Grill Restaurant IRON The Leisure Club BEST WAIT STAFF Winner: Jackson’s Steakhouse The Global Grill The Grand Marlin Hub Stacey’s

BEST PLACE TO SATISFY YOUR SWEET TOOTH Winner: Oh Snap! Cupcakes Restaurant IRON J’s Pastry Shop Jackson’s Steakhouse

BEST WAITER Winner: Scott Miller, Jackson’s Steakhouse Mike Brazwell, Restaurant IRON Tommy Ford, The Global Grill Paul Myers, Sluggo’s BEST WAITRESS Winner: Libby Castellani, The Global Grill Kandice Arnett, Hub Stacey’s Lee Berry-Barnhill, The Leisure Club Jessica White, Restaurant IRON BEST COFFEE SHOP Winner: The Leisure Club The Bodacious Brew Maximilian Coffee Starbucks BEST OUTDOOR DINING Winner: The Fish House Al Fresco The Grand Marlin Jaco’s Bayfront Bar & Grille BEST VIEW Winner: Jaco’s Bayfront Bar & Grille Crabs —We Got ‘Em The Fish House The Oar House BEST PLACE TO SPLURGE Winner: Jackson’s Steakhouse The Global Grill The Grand Marlin Restaurant IRON

BEST PLACE TO BLOW YOUR DIET Winner: The Global Grill Five Sisters Blues Café Krispy Kreme McGuire’s Irish Pub

BEST ROMANTIC DINING Winner: The Melting Pot The Global Grill The Grand Marlin Jaco’s Bayfront Bar & Grille BEST PLACE FOR A FIRST DATE Winner: Dharma Blue Carmen’s Lunch Bar Restaurant IRON The Magnolia BEST BREAKFAST Winner: Another Broken Egg Café The Coffee Cup Native Café Scenic 90 Café BEST BRUNCH Winner: Five Sisters Blues Café The Fish House The Leisure Club Polonza Bistro BEST LUNCH SPOT Winner: Carmen’s Lunch Bar Al Fresco The Fish House Polonza Bistro BEST PLACE FOR A BUSINESS LUNCH Winner: Jackson’s Steakhouse Carmen’s Lunch Bar The Fish House Restaurant IRON

BEST TAKE OUT Winner: Roly Poly City Grocery Yummi Deli The Pita Pit BEST FAST BITE Winner: Al Fresco Carmen’s Lunch Bar Dog House Deli Jerry’s Drive In BEST PLACE FOR A BIRTHDAY DINNER Winner: The Fish House The Global Grill The Grand Marlin Jackson’s Steakhouse BEST RESTAURANT FOR SPORTS FANATICS Winner: Sidelines Sports Bar and Restaurant Buffalo Wild Wings Grill & Bar Miller’s Ale House New York Nick’s BEST LATE NIGHT EATS Winner: Hopjacks Pizza Kitchen & Taproom The Elbow Room McGuire’s Irish Pub The Tin Cow BEST MOST MISSED LOCAL RESTAURANT Winner: Hopkins Boarding House and Restaurant The Driftwood Restaurant Madison’s Diner Skopelos On the Bay BEST RESTAURANT YOU HAVEN’T BEEN TO IN AGES Winner: O’Zone Pizza Pub Angus Coach-N-Four Steak House Dharma Blue BEST PLACE TO EAT LIKE A TOURIST Winner: Peg Leg Pete’s The Fish House Flounder’s Chowder House McGuire’s Irish Pub

Thank You For Voting Us

Best Place for a First Date and Runner Up Best Appetizers

Lunch & Dinner Monday to Saturday 300 S. Alcaniz 433 - 1275 www.dharmablue.com 212 1

Thank you for voting us

BEST MUSIC GEAR 657 N. Pace Blvd. • (850) 457-7557 bluesangelmusic.com inweekly.net

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People seem to love the comfortable outdoor feel that comes with dining al fresco.

MICHAEL CARRO

BREATH OF FRESH AIR

Since its opening in early 2013, Al Fresco quickly became a popular downtown dining experience. Five Airstream trailers offer a range of culinary options from barbeque to smoothies, and the adjoining building houses Jerry’s Cajun Café, brought back to life in a new location. “We see a lot of families with young children and dog lovers all enjoying what Pensacola has to offer,” said Michael Carro, owner of Al Fresco. Thanks to a misting system and umbrellas, the heat of summer didn’t slow down business at the downtown “oasis.” Instead, Al Fresco was consistently crowded, a popular stop for those attending events at the Community Maritime Park or looking for a change of dining pace. “We are definitely surprised at how well the evenings and weekends are attended and have incorporated numerous musicians to entertain the crowds. People seem to love the comfortable outdoor feel that comes with dining al fresco,” said Carro. Currently, the Al Fresco

team is developing a delivery system for all five restaurants and has plans to construct a covered patio with ceiling fans designed to accommodate 60 people, to keep things fresh and improving during their first year. 501 S. Palafox, eatalfresco.com

EGG-CEPTIONAL

With its homey décor, welcoming coffee bar, and hearty fare, Pensacola’s Another Broken Egg Café has become a breakfast favorite since it opened in January 2012. “The reputation was already earned by other ABE's in this area. It was our task to live up to and promote the concept in the Pensacola area,” said owner Homer Biggs. “Fresh food, exceptionally well prepared, exemplary service, in a clean and pleasant environment and reasonably priced seems to catch on anywhere.”

After moving to Pensacola from Texas 10 years ago, Homer and his wife Linda—who co-owns the restaurant—visited the Destin

Fresh food, exceptionally well prepared, exemplary service, in a clean and pleasant environment and reasonably priced seems to catch on anywhere.

HOMER BIGGS

Creative Organic Vegan Cuisine Coffee & Catering

location monthly, and befriended the owners Tommy and Marcia Green. “We pestered them to put one here in Pensacola until finally they told us they had one, and if I thought it was such a good idea, why didn't we do it?”

After talking about it into the wee hours of the morning, the couple decided they should try their hand at the breakfast business. They seem to appreciate the restaurant as much as its multitude of customers, according to Biggs, “We really enjoy what we do.” 721 E. Gregory St., anotherbrokenegg.com/pensacola_fl

ANTIOXIDANT CORNER

Behind door number one we have The Bodacious Olive, home to artisanal olive oils for the sampling and purchasing, gift items and more. Just to the right, behind door number two we have The Bodacious Brew, where smiling baristas can be found slinging espresso, serving up Handsome Coffee Roasters coffee, and steeping loose leaf teas galore.

Together we have an unparalleled Bodacious cornerstone experience—and a healthy one at that. “We are the corner of antioxidants— olive oil, coffee and tea,” said owner Rishy Studer. Rather than simply acting as a shopping destination, Studer has created an entire experience for her patrons. “I like the idea that it flows—so it creates a total experience,” she said. Not only does this experience overflow to the outdoor bistro tables where bodacious customers can be found indulging on a bodacious breakfast, it continues to overflow into the upstairs area that is expanding to serve as a kitchen store and home to cooking classes.

We are the corner of antioxidants—olive oil, coffee and tea.

RISHY STUDER

In addition to drawing in a loyal following of regulars, both Bodacious locales are creating a buzz amongst tourists. “We’re becoming a sightseeing stop,” said Studer. 407 C & D, S. Palafox, bodaciousolive.com

AUTHENTICALLY MEATY

You don’t have to wait until holiday time to bite down on a delicious bird. Just give Cajun Specialty Meats a call.

I know everyone thinks a po-boy has to be on Gambino’s bread, but I invite you to try ours and let me know what you think.

CARL BROUSSARD

Thank You Pensacola!

I’m honored to be voted

Best Wedding Cake Designer

Betty Weber Cakes & Finalist for Best Cake Shop

“Together we can design the perfect cake for your perfect day.”

(850) 477-1745

THANK YOU FOR VOTING US

Best Vegetarian/Vegan Cuisine & Runner Up: Best Place to Count Calories Best Vegetarian/Vegan Dish—Tofu Egg Salad Best Sandwich—Knuckle Sandwich

610 E. Wright St. | 429-0336 | eotlcafe.com October 10, 2013

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“Our Turduckens are available year round.

The great thing about this versatile bird is that it is appropriate for any special occasion. Not just the holidays,” said Carl Broussard, one half of the brother duo that owns and operates Cajun Specialty Meats. When they’re not shipping Turduckens all over the country, the brothers can be found serving up Cajun delights from their lunch counter—everything from gumbo to their signature po-boys and of course—the Sloppy Broussard. Seriously, can a recipe get any more legit than being authentic third generation handed down from the Broussard’s grandfather? Probably not. And then there’s the bread that their fresh, authentic dishes are served with, or in the case of the po-boys—served on. “I know everyone thinks a po-boy has to be on Gambino’s bread, but I invite you to try ours and let me know what you think,” said Broussard. No matter what you pick to indulge upon, it’s sure leave you fully satisfied. Word on the street is they are undergoing a rebranding of sorts, expanding their restaurant operations, and will even be working to develop a full dinner menu in the next month or so. 690 E. Heinberg St., cajunspecialtymeats.com

COZY CARMEN'S

Carmen's Lunch Bar has only been open for a year and yet specialties such as Carmen's Soda Bread and Open-Face Spanish Crab Melt—not to mention the restaurant's cozy atmosphere—feel so familiar. "Pensacola has been incredibly receptive," said owner and chef, MariCarmen Josephs. "People often comment

on how warm and cozy the bar feels, and they love the international menu that introduces them to new flavors." The restaurant has an

What I believe in is real food—staying away from processed foods as much as possible and making things from scratch.

MARICARMEN JOSEPHS

emphasis on delicious food made from fresh ingredients. Some even come from Palafox Market, which is a regular grocery stop for produce. "What I believe in is real food— staying away from processed foods as much as possible and making things from scratch," Josephs said. Carmen's also provides diners with menu options to satisfy any dietary needs with vegetarian, vegan and gluten free dishes. Adding to the restaurant's coziness is Joseph's love of making soup. "This is where local produce meets my spontaneity in the kitchen," she said. "I am always experimenting with new flavor combinations." When you visit Carmen's be sure to leave room for dessert. Specialties such as Crustless Lemon Cheesecake and Warm Apple Cake with Brown Sugar Cream Cheese Icing sell out quickly. 407-B S. Palafox, carmenslunchbar.com

It’s very quaint and often quiet.

People seem to enjoy being here and feel at home here.

ROBIN KENNEDY

SOMETHING SPECIAL ON THE SQUARE

Known for its sushi bar, creative coastalinspired dishes, and unduplicated ambiance, Dharma Blue has been a signature downtown establishment for quite a while. “I think Dharma Blue is unique, a place like no other,” said General Manager Robin Kennedy.

A popular spot for first dates, Kennedy says the staff frequently sees couples getting to know one another over the restaurant's many small tables. “It’s very quaint and often quiet,” Kennedy said. “People seem to enjoy being here and feel at home here.” The interior has always been as interesting as the views from the porch and sidewalk seating areas overlooking Seville Square, but Dharma Blue recently made a few small changes. During a September renovation, the restaurant changed interior paint colors, brought in new chandeliers, and rearranged the artwork, one of the restaurant's décor trademarks. “It’s

kind of a whole new feel,” Kennedy said, “but we’re still Dharma Blue.” 300 S. Alcaniz St., dharmablue.com

SOMETHING SWEET

“We make fresh, small, all natural batches daily with no preservatives,” said Marie Mayeur when explaining what makes her shop Dolce unique. Aside from gelato, Dolce also offers a selection of beverages from its full coffee bar, dairy-free frozen treat options and, often, an assortment of truffles and other small sweet treats. Located in Historic Pensacola Village, Dolce provides a prime venue to enjoy original flavors. “Some of our unique concoctions include Pear with Blue Cheese, Caramel and Walnuts, Thai Stick—coconut milk spiced up with ginger, lemon grass and green chili or maybe a Dark Chocolate Porter Sorbet featuring Pensacola Bay Brewery Porter beer,” said Mayeur. “What makes me happiest at Dolce is bearing witness to the ebb and flow of the historic district neighborhood—welcoming new citizens to Pensacola, watching couples get

What makes me happiest at Dolce is bearing witness to the ebb and f low of the historic district neighborhood.

MARIE MAYEUR

T hank You Best Wine Shop & Best Wine Tastings

Join us for Wine Tastings Every Thursday 5-7 p.m.

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27 S. 9th Ave. 433-WINE or 433-9463 aragonwinemarket.com inweekly.net

engaged, dance recital celebrations and many more micro-dramas of Pensacola life,” said Mayeur. “Dolce is their perfect setting to share sweet moments! It’s a new Pensacola tradition.” 221 E. Zaragoza St., dolcepensacola.com

I try to create menus with a combination of what’s in season and what compliments the season.

JEN KNIGHT-SHOEMAKER

xt ir” Te Fa 411nfo he 9 i “T 26aily to d r fo

OCTOBER 17–27

Opening Day Gates Open at 4 p.m.

FOR A COMPLETE SCHEDULE VISIT PENSACOLAFAIR.COM • 944-4500 Rental strollers JOIN THE FAIR FAMILY! GENERAL ADMISSION $5.00 and wheelchairs

$11-ages 12 years and older • $5-ages 4 thru 11 FREE–children 3 and under

★

BRING IT ON DOWN TO VEGANVILLE

Multi-course weekly spectaculars, tempeh anyway you could dream it up, made to order cashew cheese to take home with you—and that’s only the half of it. Over the course of the past decade, Jen Knight-Shoemaker, owner of End of the Line Café has transformed her coffee shop into a full-fledged, bright, shining, organic, locally-sourced, powerhouse of a vegan restaurant, coffee bar and art space. Yes, it really is quite a mouthful! And a tasty one at that. For the café’s Sunday brunch and Thursday night set menu ensembles, you can spot Knight-Shoemaker scurrying around behind the counter plating plate after plate of signature dishes to serve to a packed house of eager stomachs of all ages. “I try to create menus with a combination of what’s in season and what compliments the season,” she said.

“International foods, comfort foods and spices that consider weather and nostalgia.”

Speaking of changing with the seasons, be on the lookout for what Knight-Shoemaker notes as exciting changes on the horizon. Plus she plans to roll out more cooking classes, including Vegan Holiday Fare, desserts, and even one for the kids. 610 E. Wright St., eotlcafe.com

DAILY EVENTS

AG-VENTURE BARN Sun–Thurs: From Fair open until 8:00 p.m.

Fri–Sat: From Fair open until 9:00 p.m.

★

DAILY EVENTS

GATES OPEN AT 4 P.M.

COLLIER MERRILL

GOOD GRITS

Good grits is no joke. In fact, it’s the foundational element of one of the The Fish House’s all-star, world famous dishes—one that will leave you saying “Ya Ya.” “When we first opened, Chef Jim Shirley’s goal was to use the freshest local ingredients and to provide the best dining experience possible to locals and people traveling through town. That’s still our goal today,” said owner of Great Southern Restaurant Group Collier Merrill. The Fish October 10, 2013

★ “CHRISTINE” CAR DISPLAY Main Entrance Bldg.

“SWAMPMASTER” GATOR SHOW October 17–26

OCTOBER 18

7:30 PM FREE SHOW

SUNDAY SHOWCASE

Local talent on the Pepsi Open-Air Stage

GATES OPEN AT 4 P.M.

GATES OPEN AT 4 P.M.

SWAMPMASTER GATOR SHOW October 17–26 No show Sunday, Oct. 27 GATES OPEN AT 11 A.M.

LADIES’ DAY

MONDAY

1:00 & 6:00 PM 2 FREE SHOWS

WEDNESDAY

SATURDAY

TRAVIS TRITT

GATES OPEN AT 11 A.M.

KIDS’ DAY All kids 11 and under admitted FREE from 11 a.m. to 2 p.m.

GATES OPEN AT 4 P.M.

$10 HANDSTAMP Purchase $10 handstamp, good for unlimited rides on the Midway until closing.

FRIDAY

SWITCHFOOT 7:30 PM FREE SHOW

Receive $2 off adult admission when you bring two (2) empty 20 ounce Pepsi product bottles. Starts at 4 p.m.

OCTOBER 26

Sept./Oct. bill for ONE FREE admission.

OCTOBER 25

PEPSI APPRECIATION DAY

GATES OPEN AT 11 A.M.

At 8 p.m., $25 Midnight Madness Tickets go on sale for unlimited rides and FREE admission.

No exhibit buildings will be open.

Special $5 admission price for everyone.

(Discounted admission tickets and Mega Passes will count as ONE ADMISSION ONLY.)

GATES OPEN AT 4 P.M.

MIDNIGHT MADNESS

SUNDAY, OCTOBER 27

SPECIAL ADMISSION FAMILY DAY

GATES OPEN AT 4 P.M.

COX DAY Bring coupon from

OCTOBER 23

MANNA FOOD PANTRIES FOOD DRIVE

OCTOBER 24

THE PLATTERS

All kids 11 and under admitted FREE from 11 a.m. to 2 p.m.

4:30-6:00 & 7:00-8:30

GATES OPEN AT 4 P.M.

GATES OPEN AT 11 A.M.

KIDS’ DAY

OCTOBER 21

Bring in two (2) cans of food and Ladies of all ages will be receive $2 off adult admission ticket admitted FREE from 4 to 6 p.m. from open until closing.

GATES OPEN GATES OPEN THURSDAY AT 11 A.M. AT 4 P.M.

LARRY MARSHAK’S SALUTE TO

GATES OPEN AT 11 A.M.

OCTOBER 19

SCOOBY DOO & SHAGGY MEET-N-GREET

Advance discount tickets or Mega Passes cannot be applied towards Buddy Day promotion)

TUESDAY

SATURDAY

7:00 PM FREE SHOW

BUDDY DAY

OCTOBER 22

General admission tickets are $3.00 ALL DAY LONG!

SARA EVANS

GATES OPEN AT 11 A.M.

GATES OPEN AT 4 P.M.

$3 ADMISSION

7:00 PM FREE SHOW GATES OPEN AT 11 A.M.

MILITARY 2 for 1 from 11 a.m. until 2 p.m.

APPRECIATION DAY (Highest admission price applies.

All Active & Retired military personnel and spouse with proper identification will each be admitted for $5.

THURSDAY

CATTYOKE FINALS

GATES OPEN AT 4 P.M.

Lighted, Paved Parking

OCTOBER 17

CAT COUNTRY 98.7

At 8 p.m., $25 Midnight Madness Tickets go on sale for unlimited rides and FREE admission.

OCTOBER 20

available.

ATMs on premises.

GATES OPEN AT 4 P.M.

MIDNIGHT MADNESS

SUNDAY

GATES OPEN AT 11 A.M.

facebook.com/PensacolaInterstateFair twitter.com/PensacolaFair

DAILY EVENTS

FRIDAY

GRAND FUNK RAILROAD

GATES OPEN AT 4 P.M.

★

EUDORA FARM’S EXOTIC ANIMALS Open until close daily RED DRAGON LASER TAG $2 per game

7:00 PM FREE SHOW

We want everyone who comes through to be glad they chose us.

MasterCard, VISA, Discover, American Express and local checks accepted.

GATES OPEN AT 11 A.M.

SPECIAL HANDSTAMP DAY

Purchase a special $15 handstamp, good for unlimited rides on Midway until closing.

Mobile Hwy.

House is equally dedicated to serving up mouthwatering local seafood, and keeping their Deck Bar bustling with non-stop entertainment, so guests of all ages can come for the food, and stay for the experience. “We want everyone who comes through to be glad they chose us,” said Merrill. Not only does The Fish House get love from its customers, it receives just as loud of applause from its employees for being a great place to work.

And it starts from the top down, with Merrill himself. “We treat everyone with respect and everyone enjoys being a part of the team,” he said. “We want people to enjoy their job.

That’s what resonates with the public and that’s what helps provide great service.” 600 S. Barracks St., fishhouse.goodgrits.com

A GLOBAL EMPIRE

The Global Grill has created an empire— led by husband and wife, Jane and Frank Taylor. Like any good empire, the establishment is culturally distinct, boasting an ambiance that Jane describes as “upscale dining with a friendly atmosphere.” Much of this ambiance is cultivated by stellar staff. “We have a great morale amongst all of our service staff,” she said. “They are knowledgeable about the menu and we like for each of them to let their personalities show through.” This includes waitress Libby Castellani. “Libby has been here for years. She started out as a hostess. She is just always on—knowledgeable, friendly, attentive to detail and she makes everyone have a great dining experience,” said

Not only does the food look beautiful, but it also tastes great.

It all starts and ends there—everything else in between helps.

JANE TAYLOR

Jane. Beyond the ambiance and the all-star service, the experience begins in the kitchen. Between mind-blowing original dishes like bacon-wrapped lobster tails, and 17

seasonal heirloom salads, this is where magic happens at the hands of Frank Taylor. “To me it’s all about Frank’s innovative and exciting food. Not only does the food look beautiful, but it also tastes great. It all starts and ends there—everything else in between helps,” said Jane. Speaking of in between, one can’t forget to give a shout out to the bar and sip down a martini while at Global. It’s only fitting. 27 S. Palafox, dineglobalgrill.com

HOP UP, DRINK DOWN

When it comes to Hopjacks Pizza Kitchen & Taproom, what’s not to

holler about? “Hopjacks is a great mix of hot pizza, cold beer, and cool music. We embrace all types of people from ‘ties to tattoos,’” said owner, Joe Abston. “We have a huge draft beer menu that keeps a mix of beers that you love and will always be available, but we still rotate many of our handles to keep things fresh with new beer.” While

And let's not forget about the Belgian Fries. ‘Duck fries with crack sauce’ have been a staple in Pensacola for nearly six years.

JOE ABSTON

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beer may be their game and you can count on Hopjacks to be the first to bring new beer to your belly, pizza remains a deeply rooted part of their name. “We have added new flatbreads to our amazing pizza lineup,” said Abston. “And let's not forget about the Belgian Fries. ‘Duck fries with crack sauce’ have been a staple in Pensacola for nearly six years with almost 3,000 pounds of potatoes a week sold between all of our stores.” While downtown may serve as grand central station, these stores Abston refers to include the bustling 9 Mile Road location that keeps the North end of town and college students hopped up and happy, and the Filling Station in East Pensacola Heights, where neighborhood regulars can be found washing down their fries with bottled craft beer. 10 S. Palafox, hopjacks.com

LANDMARK FEASTING

Don’t let the term "steakhouse" fool you.

Between standout culinary craftsmanship, a superstar wait staff and ambiance that rivals big city bistros, an unparalleled dining experience awaits you at Jackson’s Steakhouse, all the way from the start to finish, beginning in the kitchen with Chef Irv Miller. “A vast amount of well-rounded industry experience enables me to draw from historical and current food trends. This permits me to articulate and demonstrate both quick-fire and well planned dishes and menus,” said Miller. Not only are the menus always one step ahead, they shift with the seasons. Jackson’s fall menu comes to your

Most important to me is my team, a talented family that I work closely with at Jackson’s.

IRV MILLER

table this month. Still, Miller affirms, it’s not a one-man show. “Most important to me is my team, a talented family that I work closely with at Jackson’s,” he said. “I admit I encourage them to be on their best game every day in order for me to be able to bring my very best to the table.” Serving these fine plated dishes are stellar servers, such as Scott Miller. “Scott is a professional server with a passion for food and wine,” said General Manager Steve Ooms. “His knowledge and expertise will ensure that you experience the perfect meal.” 400 S. Palafox, jacksons.goodgrits.com

A TABLE WITH A VIEW

At the end of Palafox Wharf, locals and visitors alike have discovered Jaco’s Bayfront Bar & Grille to be one of the best places in town to sit and take in a sunset, and perhaps a hand muddled fresh fruit mojito. Chef Tricia Horton’s

modern menu of Italian and Mediterranean inspired culinary creations have also added to Jaco’s popularity. “Tricia does such a great job at combining and creating flavors that those always seem to be a unique hit,” said General Manager David Hambrick, who stated that the restaurant’s signature flatbreads, the ahi tuna with the tempura vegetables, and glazed salmon salad are among the most popular. “We like to introduce a new wine special each month and have been very lucky to have some unique limited release wines that people seem to love,” said Hambrick, adding that Jaco’s multiple Best of the Coast nods indicate that they’re on the right track. “It sounds like we are in line with the experience we want to create,” said Hambrick. “We can always do better and improve.” 997 S. Palafox, jacosbayfrontbarandgrille.com

Chef Tricia Horton does such a great job at combining and creating fl avors that those always seem to be a unique hit.

DAVID HAMBRICK

inweekly.net

Best Special Event Space Wedding & Best Best Reception Venue

FOR WHOM THE BELLE TOLLS

& Runner Up Best Place to Get Married

“A Best Selling Volunteer for Deserving Causes and Organizations!”

would like to thank Independent News would like to thank readers for voting us

Independent News Readers

Winner for voting us

Reception Venue 5 Eleven Palafox Event Hosting for the5114th year in a row!

Palafox Street Pensacola, Florida 32501

5 Eleven850.637.1044 Palafox Event Hosting 511 Palafox Street * Pensacola, Florida 32501 850.637.1044 www.5elevenpalafox.com

Runner-up Best Volunteer in the 2013 Best of the Coast Awards

www.5elevenpalafox.com Th

Pen ank yo sac u ola!

W I N N E R 4 C AT E G O R I E S

Best Up-and-Coming Chef—Maricarmen Josephs Best Place to Count Calories Best Lunch Spot Best Soup R U N N E R U P 1 2 C AT E G O R I E S Best Restaurant – Downtown Pensacola Best Original Menu Best Bread Best New Restaurant – Escambia County Best Desserts Best Place for a First Date Best Place for a Business Lunch Best Fast Bite Best Sandwich & Best Uniquely Pensacola Dish: Spanish Lump Crab Melt-Open Face Best Way to Get “Cheese-y”—Cheese, Queso, Fromage, Kase.

Best Salad—Mexican Shrimp Salad with Mango-Lime Slaw

TA PA S B E E R W I N E

407-B S. Palafox | Downtown Pensacola | 850-542-4334 www.carmenslunchbar.com | Monday-Saturday 11-8

October 10, 2013

LB0150 Belle Bear BOC.indd 1

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9/20/13 10:09 AM

We want great coffee to be respected, yet approachable and always fun to explore at our coffee bar.

DENISE BERRY

LEISURE IN A CUP

If there’s one thing The Leisure Club is passionate about, it’s their coffee. “We are passionate about pouring the best cup of coffee in Pensacola. It's rewarding to see this goal being accomplished every day and still resonating with our customers three years later,” said owner Denise Berry. The coffee starts all the way back at the beans, directly sourced from farms around the world, and culminates with final execution, that is, the TLC they put into each and every cup of freshly roasted Intelligensia, prepared using the finest hand brewing techniques. As an added, homegrown element, The Leisure Club offers locally sourced dairy and honey to compliment your coffee. Guests may take a cup to go, or sit and enjoy the retro-modern, inviting ambiance.

“We want great coffee to be respected, yet approachable and always fun to explore at our coffee bar,” said Berry. “The inspiration behind our business name is centered on

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the concept of ‘leisure,’ which can often be missing in our fast-paced, techno culture. We want to be a space for people to unwind, relax, connect, and enjoy themselves. And return often.” 126 S. Palafox, tlcdowntown.com

NEIGHBORHOOD VIBES

Sandwiched between longstanding East Pensacola Heights establishments is a newer kid on the block, The Magnolia. This simple, sweet and southern neighborhood restaurant and bar is the brain child of power-couple Bill Manning, who can typically be found serving up brews on tap to thirsty patrons, and Kiley Bolster who is constantly plating up The Mag-

We keep the neighborhood bar vibe alive by truly connecting and getting to know our patrons.

KILEY BOLSTER

nolia’s staple sandwiches and surprise desserts. Supported by a couple of amazing staff members they call family, Manning and Bolster thrive on making each person who walks in the front door of The Magnolia feel like they’re at home. “We keep the neighborhood bar vibe

alive by truly connecting and getting to know our patrons,” said Bolster. “The majority of our customers are regulars. We see the same lovely faces—and lots of new ones—weekly and look forward to catching up with each individual when they come in.” Still, The Magnolia’s menu gives the top-notch atmosphere a run for its money, satisfying the palates of cheese fanatics and vegetarians alike. “The Magnolia's menu was inspired by some of the delicious food Bill and I ate while traveling,” said Bolster. “Our daily specials are always inspired by beautiful fresh ingredients.” On top of whipping up specials, The Magnolia also regularly plays host to supper clubs and private events, and has even been spotted hosting a crawfish boil or two. 2907 E. Cervantes St., magnoliapensacola.com

A SPORTS FAN’S PARADISE

No matter what your sport, it’s highly likely that New York Nick's will be the best place in town to try to catch it on game day.

With over 40 televisions, numerous sports packages, a full menu and full bar, Nick’s has all the bases covered. And if sports aren’t your thing, there is plenty of memorabilia at which to stare and plenty of characters to mingle with while your friends and/or significant other is glued to the TVs. And of course there’s people watching along Palafox Street, just outside the bar’s long time downtown location.

“The key to NYN's success is the food that is homemade plus we have the ability to show every sporting event—after all, we are a sports bar,” said owner Nick Zangari. As for future

The key to NYN's success is the food that is homemade plus we have the ability to show every sporting event—after all, we are a sports bar.

NICK ZANGARI

plans, Zangari said the bar will keep on its same, well-loved track: “We'll keep on keepin’ on!” 911 S. Palafox, newyorknicks.net

DELI EXTRAORDINAIRE

“The Deli opened its doors in 1991 and our high standards for quality products, ingredients, and service have kept us going strong ever since,” said Renee Nix of the New Yorker Deli & Pizzeria. Known for its wide variety of pizza, calzones, pastas and salads there is something for virtually everyone at the New Yorker. “We have a large menu that offers a wide variety of menu options and our customers really enjoy having so many items to choose from,” said Nix who notes that customer favorites include the deli’s traditional Rueben sandwich, the Twin Towers sandwich, the Chunky Chicken Salad, and the Pasta Rockefeller. “We also serve eight made from scratch soups daily,” said Nix, which makes the New Yorker a popular lunch

inweekly.net

The Deli opened its doors in 1991 and our high standards for quality products, ingredients, and service have kept us going strong ever since.

RENEE NIX

spot. Getting to know regulars and serving the local community as well as visitors is one of the biggest perks of the business for Nix. “It is also a great privilege to work with the amazing crew we have at the Deli,” she said, “They are the best!” Pensacola seems to agree. 3001 E. Cervantes St., newyorkerdeliandpizzeria.com

on their own boats. “The owners’ philosophy for the restaurant is to provide our customers with a fine dining ‘experience’ in a casual atmosphere and wine that compliments and completes any fine meal,” said Barrios. Notably, the restaurant’s wine list earned a 2012 Award of Excellence from Wine Spectator.

“Fisherman’s Corner has become the number one seller of premium wines on the Gulf Coast and as such has the opportunity to carry some labels exclusively,” said Barrios. 13486 Perdido Key Drive, fishermanscornerpk.com

Every dish is made from scratch when it is ordered and our entire menu has a Creole fl air.

BETH BARRIOS

The cupcakes won’t go away—they’re too easy to stop by and pick up as a sweet treat.

ERIN STEVENS

CUPCAKE NIRVANA

Sweet addicts rejoice: Oh Snap! Cupcakes is a winner again. “Red Velvet, Dalmatian, Oreo, Strawberry, and Vanilla Lemon are definitely top-sellers every day,” reports co-manager Erin Stevens. “The cupcakes won’t go away—they’re too easy to stop by and pick up as a sweet treat.” Special flavor rotations are regularly scheduled and posted on the shop’s Facebook page. If it isn’t the specified day for your favorite flavor, never fear—with advance notice, the shop is happy to prepare a custom order. As an added bonus, they cater to special needs and even offer cupcakes of the vegan variety. “Everything is homemade and people come back because of the quality,” Stevens believes. “We have a really great team that’s grown into a perfect little machine.” 707 E. Cervantes St., Suite A, ohsnapcupcakes.com

FINE DINING IN FLIP FLOPS

Inside a relatively non-descript building under the Perdido Key Bridge, chefs are taking the concept of a nearly-beachside seafood restaurant and bumping it up several notches. “Fisherman’s Corner uses only the highest quality ingredients, fresh Gulf seafood, and prime Angus beef for menu items prepared to order by culinary trained chefs,” said administrative assistant Beth Barrios. “Every dish is made from scratch when it is ordered and our entire menu has a Creole flair.” Just down the block from its sister establishment Perdido Key Seafood, the restaurant serves fresh fish caught daily October 10, 2013

BACKYARD DELIGHTS

There’s nothing quite like Southern contemporary cuisine fueled by on-site vegetable and herb gardens from the creative minds of true southerners. Whether you are looking for a gourmet lunch or casual fine dining experience, Restaurant IRON serves up flavor to meet and match all palates. “Our inspiration, that has culminated in Iron, was an overwhelming desire to create unforgettable and intimate dining experiences using a combination of fresh local ingredients, clever twists on southern-inspired cuisine, and diner-centric service,” said chef Alex McPhail. “We've ignored the norms and remain focused on top-quality dining experiences in a comfortable and contemporary atmosphere.” From the chefs to the plates, and from the wait staff to your table, this bright and shining star of a new restaurant receives kudos every stop the food makes as it moves from garden to your taste buds. “The garden-fresh ingredients we produce get highlighted in wonderfully imaginative ways,” said McPhail. “While we are only able to produce enough products on-site to elevate our dishes, we are honored to have great and evolving relationships with area farmers.” And there’s more where that came from. “We’re just getting started and we're excited to continue to innovate.” he said. 2500 Oak Pointe Drive, restaurantiron.com

We've ignored the norms and remain focused on top-quality dining experiences in a comfortable and contemporary atmosphere.

Thank You for Voting Us:

BEST RESTAURANT—EAST PENSACOLA HEIGHTS • Best Tree Logo • RUNNER UP BEST BARTENDER—BILL MANNING • Best Bacon In Dessert Usage • BEST NEIGHBORHOOD BAR • Best Awkward Parking Lot • BEST BAR MENU • Best Bar Near A Laundromat • RUNNER UP BEST UNIQUELY PENSACOLA DISH—GRILLED PIMIENTO CHEESE • Best Pandora Station Playing In A Bar • RUNNER UP BEST VEGETARIAN/ VEGAN DISH—HUMMINGBIRD • Best Conversations While Eating Cheese • RUNNER UP BEST DESSERTS • Best place to smoke a cigar with the owner • RUNNER UP BEST PLACE FOR A FIRST DATE • Best front yard to drink a beer • RUNNER UP BEST WAY TO GET “CHEESE-Y”—GRILLED PIMIENTO CHEESE

(Runner Up Best Bartender— Bill Manning)

ALEX MCPHAIL

facebook.com/TheMagnoliaEPH 21

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October 10, 2013

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BEST BAR–NORTH PENSACOLA/NINE MILE ROAD/ UWF Winner: Hopjacks Pizza Kitchen & Taproom Chan’s Nightclub Mugs & Jugs The Ticket Sports Bar

BEST BAR OVERALL Winner: The Fish House Deck Bar 5 1/2 Bar The Cabaret Play BEST NIGHT CLUB Winner: Seville Quarter Capt’n Fun Beach Club Emerald City Vinyl Music Hall BEST BAR–DOWNTOWN PENSACOLA Winner: 5 1/2 Bar The Fish House Deck Bar Hopjacks Pizza Kitchen & Taproom World of Beer BEST BAR–CORDOVA AREA Winner: Coyotes Sports Bar O’Riley’s Irish Pub Spanish Trail Pub & Eatery Wisteria Tavern

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BEST BAR–WEST PENSACOLA/ PERDIDO KEY Winner: Flora-Bama Lounge and Package The JellyFish Bar Last Call Bar The Oar House BEST BAR– PENSACOLA BEACH Winner: Capt’n Fun Beach Club Paddy O’Leary’s Irish Pub Paradise Bar & Grill Sandshaker Lounge & Package

BEST PLACE TO MEET FRIENDS AFTER WORK Winner: The Wine Bar On Palafox The Fish House Deck Bar Hub Stacey’s World of Beer BEST AFTER-HOURS SPOT Winner: The Elbow Room Azalea Cocktail Lounge Hopjacks Pizza Kitchen & Taproom Sir Richards BEST HAPPY HOUR Winner: The Fish House Deck Bar Hopjacks Pizza Kitchen & Taproom Hub Stacey’s Sandshaker Lounge & Package BEST DRINK SPECIALS Winner: Play Emerald City Hopjacks Pizza Kitchen & Taproom Hub Stacey’s

BEST BAR—GULF BREEZE Winner: The Bridge Bar and Sunset Lounge Janet’s Mustang Bar Rotolo’s Pizzeria Third Base Pub

BEST LADIES NIGHT Winner: The Fish House Deck Bar Hub Stacey’s McGuire’s Irish Pub Play

BEST NEW BAR ESCAMBIA COUNTY Winner: O’Riley’s Irish Pub Downtown Mackey’s Mudhouse and Grille Old Hickory Whiskey Bar Ollie’s Neighborhood Grill

BEST COVER CHARGE WORTH PAYING Winner: Emerald City The Handlebar Seville Quarter Vinyl Music Hall

BEST PLACE TO EAVESDROP Winner: World of Beer 5 1/2 Bar The Fish House Deck Bar The Global Grill

BEST BUSHWACKER Winner: Sandshaker Lounge & Package Bamboo Willie’s Beachside Bar LandShark Landing Paradise Bar & Grill

BEST BAR TO PEOPLE WATCH Winner: Seville Quarter Emerald City The Fish House Deck Bar Hopjacks Pizza Kitchen & Taproom

BEST MARTINI Winner: 5 1/2 Bar The Global Grill Hopjacks Pizza Kitchen & Taproom Jackson’s Steakhouse

BEST BAR TO DRINK ALONE Winner: 5 1/2 Bar Azalea Cocktail Lounge The Cabaret Jackson’s Steakhouse

BEST MARGARITA Winner: 5 1/2 Bar Cactus Flower Café The Global Grill Vallartas Mexican Grill

BEST BAR WHERE IT PAYS TO BE A REGULAR Winner: Play Emerald City Intermission The Roundup BEST DAY DRINKING Winner: Paradise Bar & Grill Bamboo Willie’s Beachside Bar Hub Stacey’s Sandshaker Lounge & Package BEST DAIQUIRI Winner: Bamboo Willie’s Beachside Bar The Dock Flounder’s Chowder House Nick’s Boathouse

BEST SHOT Winner: Irish Car Bomb, Paddy O’Leary’s Irish Pub Breakfast Shots, Emerald City Razzledazzle, Hopjacks Pizza Kitchen & Taproom Cinnamon Toast Crunch, Play BEST SIGNATURE DRINK Winner: The King Koopa, Play Fish House Punch, The Fish House Deck Bar Irish Wake, McGuire’s Irish Pub Bushwacker, Sandshaker Lounge & Package BEST SELECTION OF BEER ON TAP Winner: Hopjacks Pizza Kitchen & Taproom

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Mellow Mushroom Pensacola Bay Brewery World of Beer BEST SELECTION OF BOTTLED BEER Winner: World of Beer Hopjacks Pizza Kitchen & Taproom Hub Stacey’s Wisteria Tavern BEST BARTENDER Winner: AC, Intermission Patrick Bolster, 5 1/2 Bar Chris Brown, Vinyl Music Hall Bill Manning, The Magnolia BEST BANG FOR YOUR BUCK– HEAVIEST POUR Winner: Azalea Cocktail Lounge Emerald City Intermission The Roundup BEST BAR FOR GETTING FLATOUT DRUNK Winner: The Roundup Azalea Cocktail Lounge Emerald City Hopjacks Pizza Kitchen & Taproom BEST PLACE TO SHAKE YOUR STUFF Winner: Seville Quarter Capt’n Fun Beach Club Emerald City The Fish House Deck Bar

BEST BAR TO HOOK UP Winner: Emerald City Hopjacks Pizza Kitchen & Taproom Play Seville Quarter BEST SELECTION OF WINE

BY THE GLASS Winner: The Wine Bar On Palafox 5 1/2 Bar The Global Grill Jaco’s Bayfront Bar & Grille BEST SELECTION OF WINE

BY THE BOTTLE Winner: Jackson’s Steakhouse The Global Grill McGuire’s Irish Pub The Wine Bar On Palafox BEST SPORTS BAR Winner: New York Nick’s Miller’s Ale House Sidelines Sports Bar and Restaurant The Ticket Sports Bar BEST SPORTS TEAM CLUB HEADQUARTERS Winner: New York Nick’s Beef O’Brady’s Kooter Brown’s Seville Quarter BEST NEIGHBORHOOD BAR Winner: The Magnolia The Elbow Room Hopjacks Filling Station

Wisteria Tavern BEST HOTEL BAR Winner: Cavu Club, Crowne Plaza Pensacola Grand LandShark Landing, Margaritaville Beach Hotel Latitudes Pool Bar, Hilton Pensacola Beach Paradise Bar & Grill, Paradise Inn BEST BAR WITH A VIEW Winner: The Bridge Bar and Sunset Lounge The Grand Marlin Jaco’s Bayfront Bar & Grille Paradise Bar & Grill BEST BAR AMBIANCE Winner: 5 1/2 Bar The Elbow Room Jackson’s Steakhouse The Wine Bar On Palafox BEST COLLEGE HANGOUT Winner: Cabana Nightclub Hopjacks Pizza Kitchen & Taproom Play Seville Quarter BEST PLACE FOR BAR GAMES Winner: Play The Elbow Room The Islander Seville Quarter

BEST BAR FOR BINGO Winner: The Other Side at Emerald City Coyote’s Sports Bar Hopjacks Pizza Kitchen & Taproom Seville Quarter BEST BAR FOR TRIVIA Winner: Mellow Mushroom Coyote’s Sports Bar Goat Lips Deli Dinner House & Sports Pub The Ticket Sports Bar BEST PET-FRIENDLY BAR Winner: Hub Stacey’s Hopjacks Pizza Kitchen & Taproom Wisteria Tavern World of Beer

BEST JUKEBOX Winner: The Elbow Room Azalea Cocktail Lounge Play Wisteria Tavern BEST BAR MENU Winner: The Magnolia 5 1/2 Bar The Elbow Room Hopjacks Pizza Kitchen & Taproom BEST ORIGINAL DRINK MENU Winner: 5 1/2 Bar The Elbow Room The Fish House Deck Bar Nick’s Boathouse

BEST KARAOKE NIGHT Winner: Play The Cabaret Seville Quarter Sir Richards BEST CLUB DJ Winner: Albert Lao Dewight Barkley Ramsey Coates Bunnie Hopson BEST BAR FOR LIVE MUSIC Winner: Vinyl Music Hall The Fish House Deck Bar Paradise Bar & Grill Sluggo’s

THANK YOU for your support and for voting us BEST HAIR SALON & Finalists For: Best Wedding Salon, Best Salon for Waxing, Best Volunteers, Best Hair Stylist—Maxine Lyvers, Best Wedding Hair Stylist—Maxine Lyvers, Best Wedding Hair Stylist—Cathy Sheldon, Best Bridal Make-up Artist—Angelynn Krys TEAM EIMAJ—Cathy Sheldon, Maxine Lyvers, Fawn Marabella, Simmi Taylor, Angelynn Krys, & Lydia Nixon

October 10, 2013

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Thank You Pensacola for Voting:

BAYVIEW PARK Winner: Best Public Park Winner: Best Pet-Friendly Park SEVILLE SQUARE Runner Up: Best Public Park ROGER SCOTT ATHLETIC COMPLEX Runner Up: Best Public Park Runner Up: Best Pet-Friendly Park VINCE J. WHIBBS SR. COMMUNITY MARITIME PARK Runner Up: Best Public Park SANDERS BEACH-CORINNE JONES COMMUNITY CENTER Runner Up: Best Special Event Space

OBAMACARE ARE YOU ELIGIBLE?

850-473-1500 Pensacola 850-586-7766 Fort Walton Beach 866-993-0047 www.biafs.com 626 2

inweekly.net

We all share a special bond over what some people believe to be one of Pensacola’s best kept secrets.

FRED TOUCHETTE

Carbomb. Drink 20 and you are rewarded with a t-shirt. The drink originated in Norwich, Conn. in 1979 when someone accidentally let a shot of Irish whiskey fall into a half pint of Guinness and decided to drink it anyway. Paddy's has perfected the concoction over the years. "We use the right glass—the 20-ounce imperial pint glass, we use draft Guinness from Ireland and we have experimented with many Irish whiskeys and creams to get the perfect taste," Hunt said. 49 Via De Luna, Pensacola Beach, paddyolearysirishpub.com

BEST MASSAGE Mention this ad for a special discount!

UNDER THE RED LIGHTS

“Our unique atmosphere is something that really grabs a hold of you when you step through the door,” said Fred Touchette, co-owner of The Elbow Room, which celebrated its 50th anniversary earlier this month. “Besides an updated menu, extended beer and wine selection, and a collection of board games for entertainment, The Elbow Room has remained essentially unchanged since it opened its doors in 1963,” Touchette said, noting one slight difference: “Now we can just buy red light bulbs instead of buying regular white bulbs and spray painting them red like Jim used to do back in the day.” Awash in its signature soft red light, the retro bar art and an old-school jukebox are just part of The Elbow Room’s comforting appeal. Combined with its tasty food selection and famous champagne cocktails, you have the makings of one of Pensacola’s most beloved and unique establishments. “My favorite aspect of being a part of The Elbow Room is the appreciation that our regulars and the new fans of The Elbow Room share,” Touchette said.

“We all share a special bond over what some people believe to be one of Pensacola’s best kept secrets.” 2213 W. Cervantes St.

When we opened 13 years ago, Pensacola needed a real Irish pub. With an owner straight from Ireland, it can’t get any more real.

SEAMAS HUNT

PENSACOLA’S IRISH PUB

If you’ve ever longed to drink at an authentic Irish pub, you don’t have to travel too far.

"When we opened 13 years ago, Pensacola needed a real Irish pub," said owner Seamas Hunt. "With an owner straight from Ireland, it can’t get any more real." A transplant from County Wicklow Ireland, Hunt gave co-owner Gary Humphrey, a tour of Irish pubs on a trip back home. Humphrey was evidently impressed. Customers regularly visit Paddy O' Leary's for a variety of reasons, Hunt said.

Namely, the great happy hour, spanning from 11 a.m. to 7 p.m., local bands, friendly staff and authenticity. Perhaps the pub's local fame comes from its signature shot, the Irish October 10, 2013

We treat everyone as family because when you're a small neighborhood bar, everyone is family.

ED BANACIA

UNLEASHING YOUR INNER CHILD

“We treat everyone as family because when you're a small neighborhood bar, everyone is family,” said Ed Banacia, co-owner of Play, downtown Pensacola’s own "barcade." Play is home to a multitude of arcade video games, a skee ball league, karaoke, and trivia nights to name just a few activities. Sort of like a grown up version of your coolest childhood friend’s rec room. “Times are tough out here. Despite the gentrification of downtown Pensacola, the ugly truth is our county has the lowest median income in the entire state,” said Banacia.

“We keep this in mind every single day. We price accordingly.” While this consideration keeps patrons coming back to Play, Banacia said their popularity is no cause for complacency. “We are constantly rotating games, experimenting with promotions and specials and looking to book new entertainment.”

Though the theme of the bar is lighthearted, Banacia stresses the pride he feels as part of the Palafox rebirth, “Looking to the future, we know there's more work to be done such as affordable housing and a true mixed use of downtown. The best part about having a business here is looking to the potential of what's yet to come.” 16 S. Palafox, Suite 200, iplaypensacola.com

Our clients truly are the Best of the Coast, & we love taking care of you! Thank you for voting us Best of the Coast 5 years running!

SHAKE IT LIKE THE SANDSHAKER

Are you in the mood for a blend of sand and fun, topped off with a prime deck view to watch the sunset over the water? Not only has Sandshaker Lounge & Package, or 'the Shaker' as it is classically referred, been a staple beach bar for the past 40 years, it’s the proud home of the infamous Bushwacker.

“The thing that makes our Bushwackers so special is the recipe is the same as it was back in the ’70s,” explained Beverly Campbell, co-owner and manager. “All batches are made by hand and not from a mix. One of the main ingredients in our Bushwackers is Kahlua.

Owner, Stephanie E. Knight, LMT

WINNER: BEST MASSAGE Finalist: Best Day Spa, Facial, Skincare, Sunless Tanning, Waxing, Pedicure

850-478-CARE (2273) www.EscapeAndFeelBetter.com MM19321 and MA35305 27

The thing that makes our Bushwackers so special is the recipe is the same as it was back in the ’70s.

BEVERLY CAMPBELL

We have chosen to keep using this high end liqueur in our recipe instead of substituting for a less expensive coffee liqueur product.” Not only are they top shelf—these signature drinks are endlessly customizable. Yes, you can even get a banana split Bushwacker if your heart so desires. Still, it doesn’t stop with the Bushwackers, or the drinks even. “It's a friendly environment where you can dress down or dress up—doesn't matter,” said Campbell.

“We get all ages, all walks of life. It’s truly a gathering place for people to meet and relax.”

731 Pensacola Beach Blvd., sandshaker.com

LEADER OF THE PACK

From boom to bingo, morning coffee to afternoon salad bars, blues to karaoke, Seville Quarter finds ways to appeal to the masses, on top of raking up kudos for not only offering the best night club experience on the coast, but being ranked in the top 100 night clubs in the nation. “We’ve been in busi-

ness a long time and people are comfortable in a fun atmosphere,” said Buck Mitchell.

“We have great local and out of town customers, and some of the best entertainment anywhere on the Gulf Coast.” Recurring acts, special events, festivals and more, Seville even plays host to booths upon booths of local artists just outside its doors on Gallery Nights. “Downtown is hot and Seville Quarter is the leader of the pack,” said Mitchell. 130 E. Government St., sevillequarter.com

We have great local and out of town customers, and some of the best entertainment anywhere on the Gulf Coast.

BUCK MITCHELL

MIXOLOGY MASTERS

On any given night at Vinyl Music Hall you may find yourself starting the evening giving standout bartender Chris Brown a high five while he pours you a shot of whiskey, or pops open a can of PBR for you. Later that same night, you may find yourself seated next door at 5 ½ Bar listening attentively while mixologist Patrick Bolster offers you a lesson in liquor as he slices a fresh cucumber for

A DIFFERENT WORLD

If the public wants it and we can make it work on our stage, you're sure to see it sooner than later.

CHRIS WILKES

your cocktail. While each locale carries a distinct appeal, together this two-in-one show-stopper offers the best of both worlds when it comes to entertainment, atmosphere and of course, drinks. “We are very happy and humbled to have the best patrons an establishment could ask for,” said Bolster.

“We try hard to maintain a consistent, high quality product and customer service. Further, we always are striving for improvement, so we greatly appreciate our patrons for their input and loyalty.” While at 5 ½ you always know what’s being mixed in, Vinyl seeks to keep you guessing, inviting in everything from hypnotists to burlesque and even silent discos. “The music will always come first, but the market here has shown that they're hungry for all types of entertainment,” said talent buyer, Chris Wilkes. “If the public wants it and we can make it work on our stage, you're sure to see it sooner than later.” 5 E. Garden St., vinylmusichall.com

“We treat every day like opening day,” said Scott Zepp, co-founder of World of Beer.

“All we ever really try to do is focus on craft beer, live music, and good hospitality.” When it opened on Palafox Street in July 2012, WOB quickly drew crowds locally as the franchise has at locations throughout the country. The Pensacola location holds a special place in the hearts of Zepp and friend and business partner Matt LaFon, who grew up in the area and always had returning to Pensacola on their minds. “You could tell the city was shifting gears, starting to grow, and we were ready to get home,” Zepp said of their decision to open a Pensacola outlet. With dozens of beers on tap and even more bottled, WOB really is a beer lover’s dream come true. “We make sure we understand our product,” said Zepp, as the beer itself as well as the staff’s brew knowledge are what they hope customers appreciate, which it appears they do. “The community has supported us and we couldn’t be happier,” said Zepp. 200 S. Palafox, wobusa.com/Locations/Palafox

All we ever really try to do is focus on craft beer, live music, and good hospitality.

SCOTT ZEPP

THANK YOU PENSACOLA

FOR VOTING 3 YEARS IN A ROW 828 2

inweekly.net

THANK YOU, PENSACOLA, FOR YOUR CONTINUED SUPPORT!

Wendi Summers Voted the Best Radio News Talk Host Pensacola Expert Panel

Voted the Best Radio Station in Pensacola for 8 years in a row!

Monday – Friday 9a – 11a

Pensacola:

The Cat Pak Morning Show Voted the Best Morning Show Monday – Friday 5a – 10a

Voted Best Radio DJ Brent Lane

We appreciate how you’ve embraced NewsRadio1620 (TELL YOUR FRIENDS) Runner Up: Best Morning Radio Show—Rob Williams, Pensacola Morning News Best Radio News Talk Host—Rob Williams, Pensacola Morning News Best Radio News Talk Host—Branden Rathert, Pensacola Right Now Locally owned and operated by Dave & Mary Hoxeng

Runner Up: Best Local Business to “LIKE” on Facebook Best Radio DJ—Candy Best Radio DJ—Captain Chris Best Local Website—www.catcountry987.com Locally owned and operated by Dave & Mary Hoxeng

Main & Palafox Downtown

eatalfresco.com 850.438.1999

1 Place, 5 Tastes!

The newest hotspot in Downtown Pensacola!

Five restaurants melded together in the same location to offer a variety of choices from barbeque to gouda stuffed gourmet melts as well as cajun food, authentic mexican, salads and wraps.

Join us before a baseball game, festival or downtown event and enjoy the exciting downtown scenery!

The Newest Hotspot in Downtown Pensacola

Gouda Stuff Gunshot BBQ Greenhouse Z Taco Mon-Fri 10:30 to 9 PM Mon-Fri 10:30 to 9 PM Mon-Fri 7 to 7 PM Mon-Thurs 10:30 to 9 PM Sat 11-9 Sat 11-9 Sat 8-7 Fri- 10:30 to 11 PM 11-8 Sun 9-2 Sat 11-11 Sun•11-8 501 S. Palafox Street • Palafox, FL 32502 850.438.1999 • Sun www.eatalfresco.com Sun-11 to 8

Jerry’s Cajun Cafe Mon-Sat 10:30-9 PM Sun 11-6

October 10, 2013

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ATTORNEYS AT LAW

RECOGNIZES

Gary W. Huston

CHAIRMAN, GREATER PENSACOLA CHAMBER THE FIRM’S THIRD PARTNER TO SERVE IN THE ROLE

William H. Clark

Gary W. Huston

1973

Robert D. Hart, Jr. 2004

Newly Elected

At Clark, Partington, Hart, Larry, Bond & Stackhouse, we believe that our obligation to community service is integral to our profession.

Our attorneys and staff members are actively involved in a host of local civic, cultural, charitable and religious organizations. Whether we are volunteering our time and talents or serving in leadership roles, we welcome opportunities to support and improve the communities we serve.

PENSACOLA 125 W. Romana St., Suite 800 850.434.9200

DESTIN

SANTA ROSA BEACH

34990 Emerald Coast Pkwy., Suite 301 850.650.3304

1701 E. County Rd. 30A, Suite 201C 850.650.3304

888.777.5105 030 3

CP0317_Gary_Huston_Chamber_IN_ad.indd 1

n

TALLAHASSEE 106 E. College Ave., Suite 600 850.597.7483

www.cphlaw.com inweekly.net

10/4/13 9:31 AM

October 10, 2013

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Congratulations to Levin, Papantonio, Thomas, Mitchell, Rafferty & Proctor, P.A. for winning Best Law Firm, and thanks to those who voted us Runner Up! Accident & Injury Lawyers

“Don’t Be A Victim Twice!”

TM

864-4848 438-4848 683-4848 Ft. Walton Beach

Pensacola

Crestview

www. ForTheVictims .com

and all the great runner up votes for Best Appetizers Best outdoor Dining Best Romantic Dining

Best French Fries Best Selection of Wine by the Glass Best Bar with a View

850-432-5226 997 S Palafox St On Palafox Marina Overlooking Our beautiful Bayfront

jacosbayfrontbarandgrille.com 232 3

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BEST USED CAR DEALERSHIP Winner: Frontier Motors Pine Forest Automotive Center Sandy Sansing Vince Whibbs Automotive Group BEST NEW CAR DEALERSHIP Winner: Sandy Sansing Bob Tyler Toyota Pete Moore Vince Whibbs Automotive Group BEST MOTORCYCLE SHOP Winner: Harley-Davidson of Pensacola BMW Motorcycles of Pensacola D&D Cycles Pensacola Motorsports BEST BICYCLE SHOP Winner: Bikes Plus Academy Sports + Outdoors CycleSports Bicycles Truly Spokin’ BEST BEAUTY PRODUCTS Winner: Sephora Belle Amé Skin Beauty Boutique Ulta BEST WOMEN’S ACCESSORIES Winner: Indigeaux Denim Bar & Boutique House of Bosley Lee Tracy Scout BEST WOMEN’S APPAREL Winner: Scout

Gibson Girl Indigeaux Denim Bar & Boutique Lee Tracy BEST CONSIGNMENT STORE Winner: Elite Repeats & Boutique Lads & Lassies Plato’s Closet Rococo BEST THRIFT STORE Winner: Waterfront Rescue Mission Goodwill Loaves & Fishes St. Vincent De Paul Charity Thrift Store

BEST KIDS GIFTS/TOYS Winner: Let’s Play Alyssa’s Antique Depot Pizzaz Target

Poor Richards Antiques BEST GIFT SHOP Winner: Pizzaz Alyssa’s Antique Depot Artesana The Bodacious Olive BEST BOUTIQUE Winner: Indigeaux Denim Bar & Boutique Gibson Girl Lee Tracy Scout

BEST ATHLETIC/OUTDOOR STORE Winner: Running Wild Academy Sports + Outdoors Intracoastal Outfitters Weatherford’s

BEST PLACE TO BUY ENGAGEMENT RING Winner: Jewelers Trade Shop Beré Jewelers Elebash’s Susan Campbell Jewelry

BEST FURNITURE STORE Winner: Aqua Decor and Design Alyssa’s Antique Depot duh Urban Objects

BEST JEWELER OVERALL Winner: Beré Jewelers Elebash’s Jewelers Trade Shop Susan Campbell Jewelry

BEST HOME DÉCOR AND ACCESSORIES Winner: duh Alyssa’s Antique Depot Aqua Decor and Design Pizzaz

BEST UNIQUE JEWELRY Winner: Susan Campbell Jewelry Jewelers Trade Shop Meadows Jewelers Rock Hard Designs

BEST ANTIQUES Winner: Alyssa’s Antique Depot Blue Moon Antique Mall Garth’s Antiques & Auction Gallery

BEST SURF/SKATE SHOP Winner: Waterboyz Coastal Paddle Company Innerlight Surf & Skate One Love! Surf Collective

BEST NURSERY Winner: Floral Tree Gardens Arc Gateway Plant Nursery B&C Nursery Woerner Landscape BEST GREEN BUSINESS Winner: Ever’man Natural Foods Flora Bama Farms Highpointe DBR Navy Federal Credit Union BEST PET STORE Winner: The Spotted Dog Petco PetSmart Your Dog’s Business BEST HARDWARE STORE Winner: Pensacola Hardware Ace Hardware Gulf Breeze Hall’s Hardware Lowes BEST MUSIC GEAR Winner: Blues Angel Music Dollarhide’s Music Center Schmidt’s Music Tringas BEST CIGAR SHOP Winner: Cordova Cigars Grand Reserve Cigar & Smoke Shop

Seville Quarter Tinder Box BEST LIQUOR STORE Winner: Richey’s Aloha Wine & Liquor Fusion Wine & Liquor Wine World BEST WINE SHOP Winner: Aragon Wine Market Aloha Wine & Liquor Anna’s Wine Shop Wine World BEST WINE TASTINGS Winner: Aragon Wine Market Aloha Wine & Liquor City Grocery Seville Quarter BEST INDEPENDENT MARKET Winner: Apple Market East Hill Market Ever’man Natural Foods Flora Bama Farms BEST GOURMET/SPECIALTY FOOD Winner: Apple Market The Bodacious Olive Four Winds International Food Market Nancy’s Haute Affairs BEST GONE-BUT-NOT FORGOTTEN RETAIL STORE Winner: Gayfers Page & Palette Parisian Sarah’s

Thanks to everyone who voted Gulf Winds Federal Credit Union

Best Credit Union Best Place to Work

&

Visit us today and see why people are switching to Gulf Winds.

October 10, 2013

®

FEDERAL CREDIT UNION 33

Best Non-Profit

Thank you, IN readers, for recognizing how Gulf Coast Kid’s House helps child victims of physical and sexual abuse and neglect in our community. Please help us sustain and expand our services by making a donation today.

Located in the Marilyn Kapner Levin Center for Children’s Advocacy and Child Abuse Prevention

www.GulfCoastKidsHouse.org

Thank you for making Dolce! Best Of The Coast again!

We now cater delicious gelato!

221 East Zaragoza St. • 469-9600 www.dolcepensacola.com 434 3

inweekly.net

We provide a unique product and service in a market filled by big boxes and corporations.

DAVID APPLE

said Shawna Fisher. “I think that’s what sets us apart. And we’re affordable.” Not only does Aqua Décor & Design offer the perfect gifts for weddings, everything ranging from linens to dinnerware, they even provide the option and added convenience of a bridal registry. Of course, if you can’t decide, they encourage gift cards. In case you weren’t quite sold, there is even a complimentary coffee bar, so you can sip while you shop. 1320 N. 9th Ave., aquadecoranddesign.com

VOTED: Pensacola’s Best Jeweler Overall

ONE-STOP SHOP

Some places just feel cozy and welcoming as soon as you step through the door.

For many people, Apple Market is one such place. "First of all, we have great people that take care of great customers," said owner David Apple. "We always have an eye on customer convenience." Apple Market’s ready to go meals, side dishes, and desserts, combined with their deli and meat counters, Drowsy Poet Coffee Shop right up front, and selection of groceries reinforce their moniker of being “The Biggest Little Store In Town.” As an independent, Apple Market keeps up with the evolving needs and wants of consumers without a problem—case in point being a sushi counter and a range of gourmet and gluten-free offerings that rivals that of larger stores. "We provide a unique product and service in a market filled by big boxes and corporations,” said Apple.

“We're trying to provide a unique and nostalgic experience." 1021 Scenic Hwy., facebook.com/applemarketinc

We’re not just a furniture store.

We’re a living store.

SHAWNA FISHER

LIVE BEAUTIFULLY

Aqua—it’s the color of nature, happiness, abundance, calmness and so much more. For owners of Aqua Pool and Patio, Vince and Shawna Fisher, what started with helping Shawna’s daughter plan a wedding, turned into a partnership with interior designer Liz Taylor, and a vision in bloom that resulted in the serendipitous opening of a full-fledged warm and welcoming showroom, Aqua Décor & Design . This home décor boutique is dedicated to helping individuals live beautifully both indoors and out through a display of furniture, lighting, accessories and gifts. Thanks to moveable walls, things in the showroom are always changing shape—literally. “We’re not just a furniture store. We’re a living store,” October 10, 2013

What I didn't realize is how much I would love meeting the people that come in the store and helping them find wine.

CHARLOTTE GORDON

BOTTLED UP

“I've always loved wine. Growing up, my father's advice was to work at something you love, so the wine store seemed a perfect fit for me,” said Charlotte Gordon, owner of Aragon Wine Market .

“What I didn't realize is how much I would love meeting the people that come in the store and helping them find wine.” Open since 2008, Aragon Wine Market not only offers a vast selection of wines, but also wine tastings—including regular Thursday night events. An independent proprietor, Gordon has relationships with distributors and often hosts representatives from wineries who pour during the tastings.

“Mostly, I have wine distributors come to the store to sample different wines for me to consider. Sometimes I find a wine that I just love and bring it into the store,” said Gordon. “When I'm sampling wines I often purchase something because I think a specific customer will like the wine.” For those who have a hard time making their mind up, Gordon also offers case discounts in case you get swept up in the rows of wine offerings, which you likely will. 27 S. 9th Ave., aragonwinemarket.com

SHINE ON

Fans of glittering, sparkling things know that Beré Jewelers is one of the most

The most rewarding aspect of the jewelry business is definitely helping people celebrate special moments in their lives.

BARRY COLE

Barry & Laura Cole Owners, Beré Jewelers

ank you for voting Beré Jewelers Pensacola’s Best Jeweler Overall. For 29 years we have been serving the jewelry needs of the Gulf Coast with the best selection of engagement rings, custom jewelry and ne timepieces. As the area’s largest PANDORA dealer, and the area’s only Breitling watch and Forevermark diamond store, Laura and I look forward to helping you celebrate the most special moments in your life for many years to come. ank You For Your Vote,

Barry Cole

Your Jeweler

Best Jewelry Store

Pensacola 477.6818 • Gulf Breeze 934.2688

bereJewelers.com •

FB.com/BEREJEWELERS 35

well regarded jewelers in Pensacola. “I believe there are many reasons we have been so fortunate over the years,” said owner Barry Cole, “A few of which include our vested interest in our community, employees that love what they do, and carrying many of the top brands in the world that people love.” In business since 1985, Beré has built a reputation on providing beautiful pieces for a variety of occasions.

“The most rewarding aspect of the jewelry business is definitely helping people celebrate special moments in their lives.

Every day of the year someone is celebrating a birthday, anniversary, birth of a child, graduating, getting married, and many other wonderful occasions.” Another key to Beré’s success? The company is constantly improving. “We are always changing and evolving,” Cole said. “In business and in life, we must constantly look for ways to improve everything on a daily

We have a great time, and that keeps people coming in.

JIM DESTAFNEY

636 3

QS0166 Bodacious BOC ad.indd 1

basis. From the latest and hottest trends in the jewelry industry, to educating our employees, and continuing to support the community we live in.” 4421 Bayou Blvd., berejewelers.com

BLUE NOTES

“The main thing is the bonds that we create with our customers,” said Jim DeStafney, who co-owns Blues Angel Music with wife Nan. “Many customers aren’t just customers, they’re our friends.”

In business for 16 years, “the selection of products we carry is somewhat different than other stores,” said DeStafney. Blues Angel, having expanded into band and orchestra instruments, can now set customers up with anything but acoustic pianos according to DeStafney, “People looking can come in here and find something that meets their needs.” The repair services offered—there are full time repair specialists for guitars, amps and electronics, and orchestral instruments on staff—combined with online sales and used instrument purchasing reflect the many ways in which Blues Angel has specialized and adapted to the changing needs of customers in an increasingly online world. Add to that regular in-store performances and the store’s recent appearance on Animal Planet’s “Tanked,” and you have one of the most multi-dimensional stores in town.

“We have a great time,” said DeStafney, “And that keeps people coming in.” 657 N. Pace Blvd., bluesangelmusic.com

We just never know what great find will come through our doors. Additionally, we never know what someone may find as their perfect treasure.

LISA COMPTON

SPICE UP YOUR WARDROBE

Looking to spice up your fall fashion but not break your bank, or perhaps clean out your closet so you can make room for that new coat you’ve been eyeing? Owner of Elite Repeats & Boutique Lisa Compton seeks to give both consignors and shoppers alike a welcomed, atmosphere, and a truly unique boutique experience, so they can walk away feeling—and looking—their best, and refer a friend to follow suit. “My goal is to give customers a friendly shopping atmosphere where they can find everything from high design to $1 Last Chance Room items,” said Compton.

Plus, she assures her customers they will never see the same store twice. “We just never know what great find will come through our doors. Additionally, we never know what someone may find as their

perfect treasure,” she said. While stopping in, be sure to check out the “Bling Boutique” featuring a mix of firsthand jewelry hand-picked by Compton herself, so you can pair your purchased repeat item with a dashing new accessory. 913 Gulf Breeze Pkwy. #27, eliterepeatsandboutique.com

We offer a wide range of educational enrichment opportunities for our community members to empower themselves as savvy food consumers.

KATE SCANLAN

GOOD FOOD, NATURALLY

In business for over 40 years, Ever'man Natural Foods has made a name for itself as a source of healthy and responsibly sourced food. Complete with grocery, deli, and vitamin departments, the cooperative is unique in its location—in the heart of downtown—and in its mission.

“At Ever'man, our members are able to run for the Board of Directors, our shoppers are encouraged to submit suggestions and product requests, and we offer a wide range of educational enrichment oppor-

inweekly.net

9/27/13 2:11 PM