A Few of Our Favorite Things for Bread Bakers

Because Living Well is Always In Season

A Few of Our Favorite Things for Bread Bakers

A F ew o f O u r F avo r i t e

f or Bread Bakers

W

elcome to In Season Magazine!

What started out as a friendly conversation between bloggers has finally begun to take shape.

Our original plan was to begin publishing our quarterly issues in 2015.

Shortly after we announced In Season Magazine to our readers, the comments and messages started filtering in.

Most of them shared the same theme: they were kind requests that we consider publishing a preview of our magazine in time for the holiday season.

One request was followed by another, and another until we knew exactly what we needed to do.

We needed to get busy and start creating a Holiday Issue!

A vital component of the Holiday Issue is the “A Few of Our Favorite Things” gift guide section. It contains products that were hand selected by our

contributors to share with you in time for holiday gift giving. Each of these products includes a personal introduction and had to meet two simple criteria.

First, the product had to be fabulous.

It needed to be something that we would be proud to give as a gift to friends and family. Secondly, it needed to be something that we had seen in person. We wanted to have the opportunity to hold it in our hands and share with you exactly why it was selected to be included in our collection of A Few of Our Favorite Things.

So, without further ado, welcome to a special portion of our issue that we simply couldn’t wait any longer to share with you. On the following pages, you’ll learn more about the items that we chose to include in A Few of Our Favorite Things for Bread Bakers.

T h i ng s From the cookbooks that we love to draw baking inspiration from to the handmade linen bags that we store our fresh bread in, we’ve tried to cover all of the bases.

These are the tools that we reach for every time we go into the kitchen to make a loaf of homemade bread.

We are putting the finishing touches on the final Holiday Issue and can’t wait to share it with you. We’re adding in the final few delicious recipes, DIY projects, and fabulous products to the gift guide.

We hope that you will enjoy these specialized A Few of Our Favorite Things issues and getting a taste of what is in store for the Holiday Issue and 2015. You’ll find other guides for bakers, chicken keepers, and more.

Happy Holidays to you and yours from all of us here at In Season Magazine!

In Season Magazine accepts advertising in the form of rented space for image ads. We also accept products to be evaluated and reviewed or offered as giveaways to our readers. We believe in honesty of relationship, opinion and identity. Compensation received from sponsors will not influence the topics or content of this magazine. Product reviews will include our honest opinions about the product(s) reviewed. Products that do not meet our standards of daily use will not be reviewed.

Affiliate links are included in this issue. If you make a purchase as a result of clicking on affiliate links, our contributors may receive a small portion of that sale. This will in no way increase the product(s) cost to you.

Participating in these affiliate programs enables us to continue sharing In Season Magazine for FREE with our readers and rewards our contributors for sharing their fantastic content with us.

We’re proud to introduce you to A Few of Our Favorite Things for Bread Bakers. Click on any product to visit the shop offering it for sale.

If you’ve ever considered making sourdough, then this book will be a worthy companion in your journey.

The detailed book is filled with advice and recipes that use natural yeasted starters.

This bread proofer creates the ideal environment for your homemade bread dough to rise evenly in far less time. Its unique, foldable design makes it easy to store when not in use.

Waiting to slice into a loaf of fresh bread might just be the most difficult part of bread baking.

A double serrated bread knife makes the job of slicing it that much easier.

The specialized blade s l id e s e f f o rt l es s ly through the loaf without compromising the soft texture of fresh bread.

If you love fresh bread, then this linen bread bag is the perfect place to store it.

These bags keep a loaf’s exterior firm and crisp. They are also beautiful and look lovely on the dinner table.

Using the Wonde rM ill, you can grind fresh flour in your kitchen.

In moments, you’ll watch as the machine transforms the grain of your choice into beautiful flour.

This is the perfect cookbook for someone who wants to try their hand at bread baking.

The recipes are simple, forgiving, and delicious.

In Season Magazine is a quarterly publication that celebrates the promise of living well and enjoying the adventure of each distinct season. Subscribe for FREE and celebrate the seasons with us!