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48 Time Travel Diving into 2009 Predictions of 2025
58 Denim Designs Styling Denim on Denim
62 Mouthwatering Mocktails Making Dry January Fun with Mocktails
Life’s challenges can feel like you’re, well, “in the weeds.” If you are dealing with relationship struggles, mental health concerns, spiritual doubts, parenting woes, grief or loss, you might feel alone. That’s where With You in the Weeds comes in.
Our weekly podcast brings you honest conversations, biblically grounded wisdom and professional counseling insights to help you clear life’s toughest weeds.
Hosted by experienced therapists and pastors, we offer hope, wisdom, encouragement and real answers to real problems every Wednesday.
Subscribe at withyouintheweeds.com for episode recaps, book recs and tips to thrive You can listen on your favorite podcast player and get to know us on social media @withyouintheweeds
Zola Heck Editor | zcrowder@mailzimmer.com Inside Columbia magazine
from the Editor
Hello 2025! I can’t believe I am saying that! It feels like yesterday that I was a kid, dreaming of what I would be when I grew up, not knowing my passion would take me states away from my family and friends and bring me a new life with my husband in a place I have now called home for the past eight years. In this issue, we are turning back the clock, diving into the archives, and bringing to life a feature inspired by an issue from 2009, where the Inside Columbia staffpredicted what 2025 would be like. On pages 48-47, we are showing you the wild guesses and accurate assumptions of what Columbia’s future would look like, along with a look into where the class of 2025 is now, and a peak into what we think the future might entail. While we all sit back and figue out how the heck 2025 came to be, we can also focus on the things that we were expecting from the new year, like all the classic celebrations, New Year’s Resolutions and new beginnings. For some, that starts with Dry January, a challenge to not drink alcoholic beverages for the whole month of January. For those looking to make this Dry January challenge a bit more fun this year, we have created a guide on pages 62-67 to findthe best mocktail menus in town and how to spice up the beverages at home this season.
Inside Columbia magazine also wanted to join the party of new beginnings with a fresh new look of the magazine. Get ready to embrace an exciting transformation as we launch into 2025, with a new look, new articles and new style, but the same passion for Columbia. No matter what season of life you are in right now, we know this issue has something for you to enjoy and we can’t wait for you to dive in. Happy New Year!
GRAPHIC DESIGNER Madelyn Jones mjones@mailzimmer.com
CONTRIBUTORS
Sara Fougere, Brook Harlan, Ava Kitzi, Wally Pfeffer, Nancy Noalson, Laura Kitzi, Drew Lemberger
Local students featured in our 2009 issue reunite. Photo by L.G. Patterson
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nside Columbia is published by Zimmer Strategic Communications, 3215 Lemone Industrial Blvd., suite 200, Columbia, MO 65201, 573-875-1099.
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Get to know our Inside Columbia Advisory Board members! We are thrilled to have such a talented group of individuals from all different industries in the community joining us to help shape the future of our publication. Their expertise across several professions and unique perspectives in the Columbia community will be invaluable as we continue to provide the best content for you, our readers.
MJ Smith Department of Emergency Medicine, MU School of Medicine
Stephanie Witthar CenterPointe Hospital of Columbia
Amanda Alcamo Restoration Chiropractic
Erica Smithers RE/MAX Boone Realty
32 Spotlight Have a Marvel-ous time at this showcase. 26 Encounters Get linked with permanent jewelry. 34 Calendar Stay in the loop on events.
30 Bookshelf A new shop is sipping through stories.
Linked for Life
CREATING UNBREAKABLE BONDS IN COLUMBIA.
We all have special people in our lives. Whether that’s a friend, a parent, a sibling, a spouse or anyone else we love, we’ve all had that passing thought of, “Let’s get matching tattoos!” While sometimes that is the perfect option, other times you want to get something meaningful without the commitment of ink on your body forever. Reese Walters, the Columbia Linker for Link X Lou, says permanent jewelry is the happy medium. It’s not as much of a commitment as a tattoo but is worth more than a gifted item. “Getting linked is kind of our trademark, like getting inked. It's a memory, and it's on there forever,” she says. “We're selling more than a product. It's an experience.” For as long as we’ve known, jewelry has been a symbol of love. Mothers pass down jewelry to daughters; you get a ring to symbolize marriage,
bracelets to symbolize friendship and so much more. Being able to incorporate memories on top of such an already-loved gift is something Link X Lou finds even moe special. “Girls have shown the love of jewelry to be more than just jewelry," Walter says. "I mean, it stands for so much more than that. So, to be able to make it permanent and kind of have it be a symbol of something is kind of a new way of jewelry.”
While Link X Lou is a national company, it has roots in Missouri. The founder started the company in Kansas City before moving the headquarters to Denver, Colorado. “It was kind of her COVID baby experiment,” Walters says. The goal was to find a wy to provide permanent jewelry options for people across the United States and not just have options in New York, where she originally got her first pemanent bracelet at a boutique. Along with the roots in Kansas City, each Link X Lou is locally
BY ZOLA HECK
• PHOTOS PROVIDED BY LINK X LOU
run, from city to city.
Now, after four years since opening, Link X Lou has expanded to 70 cities and has about 100 Linkers across the U.S., including the one right here in Columbia, which Walters took over in August 2023. “They like to call us ‘intrapreneurs,’ in a sense that the business here is our own business, but we still report up to a headquarters,” Walters says. “How much we work, who we partner with, how we market our business on socials, all of our partnerships with other local businesses, giveaways in our community, sponsorships within different giving back opportunities. All of that is up to our own discretion.”
While Columbia is the home base for Walters, she also works in surrounding communities, including Jefferson City, Boonville and the Ozarks, doing pop-up events or collaborating with local businesses in those areas. “My styles are primarily pop-ups with local businesses and then private parties.”
Walters has partnered with several local businesses in Columbia, including Pure Barre Columbia, Toasty Goat Coffee Co., Element Wellness & Cryotherapy and Kelly Fields Boutique. “For pop-ups, we kind of collaborate for an activation experience where I'll go and set up my table and display in their brick-andmortar space,” Walters says. Giving back to communities is one of Link X Lou’s pillars
of business. Along with promoting and collaborating with local businesses, Link X Lou also donates a portion of sales to organizations that align with its values. “The organizations are selected by individual city Linkers in hopes to produce a lasting impact and maintain a relationship beyond the donation,” Walters says.
Walters also attends events as a vendor to display and provide products. This can be anything from a private formal event or a wedding, to a girl’s night in or casual hang out with friends. “I will do any type of get-together; it doesn't have to be an event. It can be a random Friday night, too. And I'll go to you.” For private events, Walters does not charge to come to the location, the payment only comes from the product used. “I go and I set up in their home, and it's kind of more of an intimate experience behind that.”
From permanent bracelets, anklets and necklaces to rings, ear accessories and charms, there are pieces everyone will love when getting linked.
“Since it's permanent, we don't want it to be too heavy, so you can't really feel it on you,” Walters says. “They are
truly so dainty.” If you are looking for a bit of a heavier option, Link X Lou came out with the LUXE Line as more of a statement piece to add to your collection. “These chains are about three times as thick as our Core Collection,” she says.
While the Core Collection has been in place since opening, as Link X Lou grows, they continue to keep up with what customers are craving. Walters says it’s all about listening to feedback from customers and designing accordingly. “Each city can choose what they want to carry and opt into carrying as to what's doing well in their city,” she says. “That's also the nice piece of being independent within our own city, we get to choose what fits our market and what sells best here, and what our customers are asking for.”
To make sure each piece is perfect for all customers, Link X Lou prides itself on a gold standard, offering 14k solid gold products so they won’t tarnish or stretch. Since the jewelry is meant to be permanent, you’ll be wearing the products during all of life’s moments. “Our products are created to withstand the test of time, no matter how much you shower, swim or
sweat in them.”
Along with the promise of 14k solid gold products, Link X Lou has sustainability at the core of its business, specifically the phrase we all know and love, "reduce, reuse, recycle." According to the pillars of Link X Lou, permanent jewelry reduces the number of pieces bought over the years, limiting the addition to “fast fashion.” Customers can also customize products they already have, with scrap metals, adding to the reusing aspect of sustainability. Finally, any gold scraps not used are sent back, melted down and used in the next batch of pieces sent out.
Everything Link X Lou does keeps in line with the four main pillars of business: connection, authenticity, integrity and innovation. The goal is to connect to communities, empower customers and employees, provide quality products and test the limits of business, all while linking memories forever.
To book Link X Lou in Columbia for any occasion or to start a partnership, send a direct message to @linkxlou.columbia on Instagram or send an email to reese@linkxlou.com.
A Lifelong Passion
BLACK TEA BOOKSHOP AIMS TO BROADEN HORIZONS OF LOCAL READERS.
Prior to becoming the City of Refuge Director of Education, Candace Hulsizer had quite the resume of fulfillin careers: a local schoolteacher, a reading specialist and an adjunct professor at Mizzou’s College of Education. Her passion for literature and education led her through years of successful tenures in the community. Was she finaly in her dream job?
When her brother made this assumption, Hulsizer thought for a moment. As a lifelong reader, she always wanted to open a bookstore. That was her dream. And as soon as she mentioned this to her husband, the dream became a reality.
“Black Tea Bookshop is a mission-driven, communityfocused bookshop that celebrates the joy of Black lives through the work of Black authors and illustrators,” Hulsizer says.
After brainstorming business names, Hulsizer still struggled to find the perect fit – until she was talking to a friend from work who came up with “Black Tea Bookshop.”
“She said, ‘Well, you’re Black and you could be spilling the tea, so it could be Black Tea Bookshop,” Hulsizer says. “I thought she was joking, but I actually ended up loving it. I love tea and I think spilling the tea can be about connection, community and conversation, rather than gossip. So that was it.”
Hulsizer grew up with a natural love for reading and all things book-related. She explains that in life, people often have three primary places they go.
“Your first lace is your home, then you have your work or school. And then there's this third place that's just like your cozy place,” she says. “The library was always that for me, whether that was our public library or school
BY BAILEY RIZZO • PHOTOS BY L.G. PATTERSON
library, that was just a place where I found solace.”
Because of this, Hulsizer has made it a goal to create a welcoming environment at Black Tea Bookshop.
“When people walk in, I want them to feel at home,” she says. “I want them to have that warm, cozy feeling of ‘this is my place.’ I want them to feel like they need to stay. And if they can't stay, then they need to come back.”
Black Tea Bookshop is the only bookstore in Columbia with a curation of books that is written or illustrated solely by Black authors.
“It's hard to find collection of books that feature black authors and I wanted to fill that ga,” she says. Eventually, she would like to expand to have featured collections of books from other authors of color.
One of the primary goals Hulsizer has for the bookshop is to help local readers broaden their horizons when
selecting a book.
“I want them to think about reading books by people that they haven't heard about, or about experiences that they don't have,” she says. “Black Tea Bookshop is all about representation. So people that look like me are seeing themselves positively and often represented in stories, while people who aren't Black see some of the experiences of other folks … that we do read, we do write, we do all the things.”
Black Tea Bookshop celebrated its first ear of business last month. Over the past year, the most rewarding part of owning a business for Hulsizer has been building bonds within the community.
“It’s the weirdest thing to run into people in places and they’re like, ‘You own Black Tea Bookshop!’ and I’m like, ‘Yeah, it’s so crazy,’” she says. “I love that the stories are out there and people are reading more widely than they have before.”
Over the next few years, Hulsizer is aiming to integrate more community partnerships, and eventually transition from the current incubator space at The Shops at Sharp End to a brick-andmortar location.
“I would love to have a small brick-and-mortar, around 900 square feet, that’s big enough to hold small events here and there,” she says. “It will be a place where people can come and cozy up with a cup of tea and a book. They can stay, study and read if they want, or they can grab a book and be on their way.”
Hulsizer says she will call 2025 a successful year based on the continued development of repeat and new customers. “I think the biggest goal is building our clientele of people that know about Black Tea Bookshop, people that are reading more about Black stories, Black lives and Black authors,” she says. “I’d also include findin new and creative ways to be out in the community and bring our community together around reading.”
To introduce a new customer to the atmosphere Black Tea Bookshop brings, as well as highlight Black authors featured in the store, Hulsizer recommends three books.
The first ecommendation is “The ABCs of Black History” by Rio Cortez. “For each letter it tells you about some person, place or thing in Black history,” she says. “It's
beautifully illustrated and can be for adults and kids. I learned a lot from this book.”
Next on the list is “Bibliophile: Diverse Spines” by Jamise Harper and Jane Mount. “The thing I like about this book is that it's a collection,” Hulsizer says. “Some people don't know where to start, whether it be sci-fi, natue, travel, fantasy,
whatever. This book is a really great compilation of all types of books under these various genres from authors of color. It's a really cool resource.”
The final ecommendation is a trilogy, starting with “Black Girls Must Die Exhausted” by Jayne Allen. “These are fiction books about the life of this young woman and all the different aspects
of life, such as romance,” Hulsizer says. “I love how she actually deals with race relations in there too, without it being preachy.”
These recommendations as well as a wide selection of carefully curated books by Black authors are available for purchase at Black Tea Bookshop or online at blackteabookshop.com.
TRAVELING COMIC & TOY SHOW COMES TO COLUMBIA.
BY BAILEY RIZZO • PHOTOS PROVIDED BY JOHN WELLS
C Celebrate Your Inner Nerd
alling all Leonards, Sheldons, Howards and Rajs! The Comic & Toy Show is coming to town, promising a day of nostalgia, excitement and rare finds. Pesented by Quad Con, the Columbia edition of the Comic & Toy Show will be from 11 a.m. to 5 p.m. on Jan. 25 at the Columbia Mall.
Whether you’re on the hunt for vintage action figues, the latest comic book releases or unique collectibles, this event is a must-attend for fans of all ages. With over 60 vendors, it’s the perfect place to celebrate your favorite fandoms and uncover treasures to add to your collection.
Quad Con event coordinator John Wells says the event is a throwback to what pop culture shows used to be like before it became largely corporate.
“We are basically just a bunch of nerds getting
together, selling our wares,” he says. “You’re also going to get the best deals at our shows because the vendors don’t have to pay a lot to set up. If you’re into anything pop culture, there’s no reason not to come out, unless you don’t want to pay for the gas.”
Quad Con began eight years ago and has grown across the Midwest, with shows in Missouri, Iowa, Illinois, Wisconsin and more.
“This will be our fourth time in Columbia, and every time it’s grown,” Wells says. “I think more and more people are realizing that you don’t have to break the bank in order to have a fun time and celebrate your nerdiness.”
Wells has been participating in shows since 1987, boasting over 35 years in the world of pop culture.
“I’m a lifelong fanboy, so I’m always looking for new things I’ve never seen,” he says. “Beyond that though, it’s the people who drive the events
because of the relationships built with the different fans… now you’ve got friends across the world.”
While there will not be a full cosplay competition, the event will have a cosplay showcase to encourage attendees to embrace their “inner nerd” by dressing up. A winner will be selected by luck, using a random number generator to give out a $50 prize. “This way there’s no drama with judging, and no one gets their feelings hurt,” Wells says. “People understand that we’re all here to have a good time and have a lot of fun.”
Wells says he would encourage people to visit each artist and vendor to get the most out of the event.
“Each one will bring something unique or different,” he says. “If you don’t like comic books, that’s fine, because thee’s also toys, art and more. There’s always going to be something for everyone.”
Columbia MO Comic & Toy Show WHERE Columbia Mall WHEN Jan. 25, 11 a.m. – 5 p.m. COST Free WEBSITE visitcolumbiamo.com/event/ columbia-mo-comic-toy-show/
Calendar JAN
Dates and events are subject to change. Please visit insidecolumbia.net/events for the most up-to-date information.
JANUARY 18
Speed Dating & Comedy
Dream Tree Academy
This 25 and up speed dating event is designed for Columbia singles to share laughs with potential partners. Stand up will be performed by local comedian Lady Moe Joe. 7 p.m.; $15; eventbrite.com
JANUARY 1-4
Annual
Holiday Show
Montiminy Gallery
Montiminy Gallery’s annual holiday show will be concluding Jan. 4. While the show is still on, go to find uniqu, hand-crafted art including woodworking, knitting and pottery. 10 a.m. to 5 p.m.; free; boonehistory.org
JANUARY 7
Twain Book Club
Twain Taproom (Tiger Hotel)
The Twain Book club is holding an analysis of "Everywhere You Don’t Belong", a social commentary novel and tale of a young black man’s move from Chicago to Columbia. 6:30-7:30 p.m.; free; shop.skylarkbookshop.com
JANUARY 23
Mike Zito
The Blue Note
The Blue Note will be hosting Mike Zito, a highly-lauded blues artist, guitarist and singer. He is known for his introspective, meaningful lyrics and contemporary flai. 7:30 p.m.; $15-30; thebluenote.com
JANUARY 19
Cake Decorating 101
Back 2 Basics Cooking
Learn the foundations of baking at Back 2 Basics’ kid-friendly cake class. All supplies and ingredients are included in their step-by-step lesson on crafting the perfect cake. 2-4 p.m.; $80; back2basicscooking.net
JANUARY 25
Burns
Night
First Christian Church
Celebrate Scottish heritage at Burns Night, a commemoration of poet Robert Burns with traditional dressings, haggis and dancing. TBD; TBD; firschristian.org
JANUARY 25
The Blacks' Myths
Cafe Berlin
The New York-based, avant-garde jazz duo, The Blacks’ Myths, will be performing at Cafe Berlin as a part of the We Always Swing Jazz Series. 7-10 p.m.; $15; wealwaysswing.org
FEBRUARY 2
René Marie
Murry’s René Marie, a two-time Grammy nominee and jazz vocalist is performing as a part of We Always Swing Jazz Series’ Sundays at Murry’s series. 6:30 p.m; $30; wealwaysswing.org
FEB
FEBRUARY 7
Night to Shine
The Crossing
Hit the dance floor t Night to Shine, a prom-like experience and fundraiser to celebrate people aged 14 and older with special needs. Volunteer to be a buddy for a guest and cheer them on through the night. This is a nationwide, annual event put on by the Tim Tebow foundation.
6-9 p.m; free; nighttoshinecomo.org
FEBRUARY 8
Dylan Marlowe
The Blue Note
A new Nashville-based country artist will be performing at The Blue Note. His music takes inspiration from both punk-rock and country and draws on themes of coming of age in a small town.
8 p.m.; $20-40; thebluenote.com
JANUARY 28
Girls Night Out - Event Series
Sky Zone
Kick off the upoming Heart of Missouri Women’s Show with a gathering at Sky Zone, focused on being active and empowering yourself through new female friendships.
6:30-9:30 p.m.; $15; comotickets.com
FEBRUARY 13
Corleone: The Shakespearean Godfather
Talking Horse Productions
What if Shakespeare wrote The Godfather? This theatrical retelling of the classic film will open eb. 13 and have additional dates until Feb. 23.
7:30 p.m.; $22, talkinghorseproductions.org
FEBRUARY 15
Joe Gatto: Let's Get into it
Jesse Auditorium
Former Impractical Joker and current stand-up comedian and author Joe Gatto will be performing new material on his ‘Let’s Get Into It’ tour.
7 p.m.; $60-120; concertseries.missouri.edu
FEBRUARY 16
Murder on the Orient Express
Macklanburg Playhouse
Based on Agatha Christie’s classic thriller, "Murder on the Orient Express" follows detective Hercule Poirot’s efforts to solve the bizarre puzzle of one wealthy passenger’s murder. 11:00 a.m.; $15; stephens.edu
Volunter & Fundraising Opportunities
FEBRUARY 15
Runnin' Against Multiple Sclerosis 5K
Tiger Plaza
FEBRUARY 27
Tell Our Story: A Black History Month Concert
Douglass High School
Celebrate Black History Month with a Missouri Symphony concert honoring the Black experience and history in Columbia.
7-9 p.m.; $10-25; comotickets.com
FEBRUARY 27
True/False Film Festival
Downtown Columbia Columbia’s annual documentary film festival is returning the weekend of Feb. 27. Short films will be shwn Thursday through Sunday, with live music events, art installations and food trucks.
Thursday-Sunday; prices vary; truefalse.org
The annual 5k held by Rockin’ Against Multiple Sclerosis aims to raise awareness and funds for the MS Institute of MidMissouri. Gather friends and family to run or walk this race for a good cause! 10 a.m.; $27.50; mizzourams.com
FEBRUARY 20
Recycling Ambassador Training
Activity & Recreation Center
Get educated on recent recycling measures and changes in Columbia by becoming a recycling ambassador, a volunteer effort that ensures our city keeps green and reduces waste.
6-8 p.m.; free; como.gov
ONGOING
Friends of the Columbia Public Library
Give back to the Daniel Boone Library by becoming a Friend, a $10/year membership that provides early admittance to the annual fall book sale. As a Friend, you will help to enhance the library’s collection and raise funds to keep Columbia’s libraries thriving. dbrl.org
ONGOING
TreeKeepers
TreeKeepers ensure proper care of the trees in our beautiful parks and public areas in Columbia. Volunteers will learn proper pruning, planting, restoring and knowledge of biodiversity to maintain the trees. como.gov
ULTIMATE LOCAL GALENTINE'S DAY GUIDE.
BY AVA KITZI • PHOTO BY AVA KITZI
W Gal Pal Gatherings
hether you’re in a long-term relationship or flying solo this Valentine’s Day, carving out time for your best girlfriends is a great way to have a fool (and tear)-proof celebration of love day. Because organizing and putting together a get-together of any size can be stressful, we’ve compiled a list of ways to make it the best Galentine’s Day celebration yet, with expert opinions and tips from local businesses.
MOVIES
For the main focus of your Galentine’s get together, nothing is more tried and true than a movie marathon. For some friendship-focused films, mily Edwards from Ragtag Cinema and True/False Film Festival has three suggestions.
"Bottoms" (2023)
Directed by Emma Seligman
A raunchy, hilarious comedy, Bottoms follows two best friends who start a figt club at their high school in the name of ulterior motives. The group eventually comes together and become friends in a feel good, girl-squad movie.
"Frances Ha" (2012)
Directed by Noah Baumbach
Starring Greta Gerwig as an up-and-coming dancer in New York City, this 2012 film ollows a group of friends as they grow and fall apart. It explores themes of friendship, growing up and defining success.
"Support the Curves" (2018)
Directed by Andrew Bujalski
An ensemble cast of waitresses and staff at a higway-side sports bar support each other through the throes of the work day, where solidarity and joy trump the hardships of their daily jobs.
CHOCOLATE
Nothing screams Valentine’s Day like chocolate. You could whip up some chocolatecovered strawberries for your girlfriends or swing by The Candy Factory in downtown Columbia for an easy sweet treat solution.
DRINKS
Whether you’re going for a shooter or something sweet to sip on, here are three festive (and sufficiently pink) cocktail options and recipes.
Strawberry Milk Shots
4:1 strawberry milk to vodka. Add white chocolate liqueur to taste.
To pull together the Valentine’s Day effect, dip the rim of your shot glass in melted milk chocolate.
give you the option to go bold with blue or more delicate with white. They are a classic “girly” option to add frills and florals to your get-together.
Gerbera Daisy
Another classic, a nice quality Gerbera will be a show-stopping centerpiece to pull your bouquet together, whether it’s for a party or a "thinking of you" present for a friend.
Sunflwers
For your free-spirit friend that’s full of whimsy, there’s nothing that compares to a sunflower.
Add other wildflower touches to a sunflower bouquet to complete the perfect look for your nature- lover friend.
While Wightman can recommend the right flower for any person or occasion, she says it’s always the thought that counts.
“Anything you find beautiful is going to be the perfect friendship flower,” she says. “The idea that you thought about your friend enough to find something ou thought they would like, and then gifted it to them? That’s going to supersede any specific flower anyone would want.”
Pink Daiquiris
Mix together rum, lime juice, and frozen strawberries with crushed ice.
Mocktail option: swap out your alcohol spirit for Sprite or club soda!
Petal Pink Rosé
To supply a large crowd, add sliced fruit and rose petals to a pitcher of rosé to share!
FLOWERS
Everyone has a favorite flower, and while roses may be the quintessential romance option, Stephanie Wightman from Blooms and Wishes flower truck has suggestions for colorful and fun flowers that symbolize friendship.
Hydrangeas
Elegant and iconic, hydrangeas
Stories of Life
5 COUNTRY SONGS WITH A PURPOSE.
In each issue, you will find a cuated selection of things to listen to or watch, put together by influeners in the community, on-air talent from Zimmer Communications or a member of the Inside Columbia staff. For this issue, Blair Murphy, the co-owner of Johnston Paint and Decorating, shares his ultimate country music playlist. Scan the QR code on this page to listen to the full playlist. Enjoy!
BY BLAIR MURPHY
These songs tell a lot of life stories. Listening to this music will help you understand life situations in a new light.
“4x4xU” – Lainey Wilson
I really like Lainey Wilson's voice. She always tells a story in her songs and does a great job involving the crowd at her concerts.
“Lies Lies Lies” – Morgan Wallen
I’m a big fan of "The Voice," and I always knew when I fist heard Morgan Wallen on the show that he would go far. Wallen is exceptional at storytelling through his music, and he’s the biggest name in country music right now.
“Neon Moon” – Brooks & Dunn
This is hands down one of the top fie best country songs of all time. Brooks & Dunn hit a home run with it. I attended the Morgan Wallen concert in Kansas City, where they made a guest appearance and performed it.
“Write This Down” – George Strait
As a 57-year-old, how could I not love George Strait? I used to drive up and down gravel roads, listening to his cassettes on repeat. During a typical concert, he would simply sit on a barstool and strum his guitar.
“Life Is a Highway” – Rascal Flatts
Rascal Flatts had some great years in the past, and now they’re making a comeback. My daughter, Maddie, knew every word to each song as a young girl. This song reflects on lie’s unexpected surprises and how quickly time passes.
Finding Your Anchor
FITNESS AS A LIFELINE IN TOUGH TIMES.
Beginning a new fitness program is daunting, period. Starting a new challenge during a time of adversity or significant stress is even more so. But could adding a new routine to the other life changes actually be of benefit?
Take the case of Rachel, a new athlete at my rowing studio. The day of her first class, I watched her sitting in her car outside the gym gripping the steering wheel, staring out the windshield, as if summoning courage to take the next step.
Have you ever felt like that? Like the weight of your
challenges is holding you back from even walking through the door?
Eventually, I watched her take a deep breath, open the car door and walk inside to take her first class. I coud tell she was carrying much more burden than just her gym bag.
Rachel was navigating one of life’s toughest seasons: a divorce, a demanding job and the recent loss of her father. Fitness didn’t erase her struggles, but it became her anchor. It gave her a way to process pain, rediscover her strength and feel a little more in control of her world.
That brave decision marked the start of something
BY LAURA KITZI • PHOTOS BY AVA KITZI
extraordinary. When life feels overwhelming, finding an anchor is crucial. Fitness can be that anchor, offering stability, empowerment and moments of joy when everything else feels like too much. Here are three ways fitness can power you through the tough times.
FITNESS GROUNDS YOU IN ROUTINE
For Rachel, taking her first workout was a leap of faith, but sticking to it became her lifeline. At a time when her personal and professional life felt unpredictable, the simple act of showing up twice a week
gave her a sense of structure that didn’t just organize her days — it enriched her life. She had committed to herself, no overthinking. One step forward at a time.
You don’t have to commit to an elaborate schedule or regimen for fitness progress. Start small with a consistent time and place that works for you. Whether it's downloading a fitness app, scheduling a few evening classes, going on a morning jog or enlisting a workout buddy for accountability, building that routine can give you a sense of control and stability when everything else feels chaotic.
Owner Laura Kitzi poses at RHO Engine Room.
MOVING THROUGH THE WEIGHT OF EMOTIONS
A workout doesn’t solve life’s problems, but movement has a way of quieting the mind, letting the body take over and creating mental space. Even a brief separation from life’s burdens can help with processing emotions like anger, sadness or frustration. A workout that fully engages you, like boxing, running or cycling are especially effective for channeling those feelings into something constructive while triggering your brain to release endorphins (often called “feelgood hormones”) which reduce stress and boost your mood. In fact, studies have shown that just 20 minutes of moderate exercise can increase endorphin levels enough to improve mood and reduce anxiety, according
to Journal of Clinical and Diagnostic Research.
It’s more than just movement; it’s therapy for your brain and body.
During Rachel’s firs workout, when the weight of her struggles felt unbearable, she let the rhythm of the music and the rowing stroke carry her. By the end, she felt lighter, not because her problems were solved, but because she had moved through some of the emotional weight she had been carrying.
STRONGER TOGETHER
It’s easy to believe you need to be super fit, endlessly motivated and already in control of your life before stepping into a gym. If you’ve ever felt that way, you’re not alone. A total of 19% of
Americans say intimidation keeps them from walking through a gym’s doors, according to a 2022 study by Mindbody. But the truth is, gyms aren’t for people who have it all figued out; they’re for those trying to get there. When showing up feels hard, you need a supportive community the most.
Fitness communities thrive on mutual encouragement. Gyms aren’t just places to workout, they’re spaces to connect with others who understand struggles and celebrate wins. When Rachel walked through the door that first dy at her lowest, she didn’t expect to inspire others with her bravery — or to be inspired by them in return. The high fives, the cheers and the friendships she built reminded her she didn’t have to face the challenges alone.
EMBRACE THE ANCHOR
When life gets hard, it’s tempting to retreat or selfsoothe in destructive ways. Sometimes, the bravest thing you can do is to lace up your sneakers and take one step forward. Any way you’re moving your body, from trying a 10-minute workout at home to signing up for a new gym class, it’s showing up for yourself in a powerful way.
You don’t need to have it all figued out. You just need to start. By anchoring yourself with fitness, you can be your own lighthouse guiding yourself back to solid ground one stroke, one step and one moment at a time.
Clients working out at RHO Engine Room.
Painting the New Year
HOW 2025’S HUES CAN REVITALIZE YOUR SPACE.
BY BAILEY RIZZO
Color has the unique power to transform a space and evoke emotion. It can turn a simple room into a vibrant sanctuary or a peaceful retreat. As we enter 2025, the trending colors offer an exciting palette of possibilities for every home. Whether you're a homeowner, interior design enthusiast or DIY decorator, you can harness these new hues to breathe fresh life into all your surroundings.
The concept of a "Color of the Year" has been around for decades, with influential brands like Pantone, Benjamin Moore and Sherwin-Williams leading the charge. These selections reflect societal moods, cultural trends and design influences. Each year, a chosen color becomes a symbol of where we stand as a society and what we aspire to. 2025 is set to be a year of bold experimentation and
grounded serenity. This year's palette reflects a blend of rich earth tones and vibrant pops of color. Expect to see these colors paired with natural materials, such as wood and wicker. There's an emphasis on sustainability and nature, with colors inspired by natural landscapes and organic materials.
The psychology of color explores how different hues can evoke specific emotions and set the tone of a room.
For instance, warm colors like reds and oranges create an inviting and cozy atmosphere, perfect for social spaces like living rooms and dining areas. On the other hand, cool colors like blues and greens have a calming effect, making them ideal for bedrooms and bathrooms where relaxation is key.
To achieve a harmonious look, it's essential to balance bold colors with neutrals. This approach prevents a room
from feeling overwhelming and allows the eye to rest. Avoid common pitfalls, like clashing colors or overcrowding a space with too many patterns. Instead, aim for a cohesive look by sticking to a limited palette and using varying shades to add depth and dimension.
The Color of the Year is a major announcement in the design world. Each year, Pantone, Benjamin Moore and Sherwin-Williams select a color that reflects global and cultural emotions, setting the tone for design trends beyond paint. Their choices influence designers and consumers in incorporating trending hues into their projects.
“A lot of our color selections are inspired by European trends … the Midwest doesn’t see some of those until much later,” Vicki Eultgen, interior design consultant at Johnston Paint, says. “We’ve seen a shift from extremely vibrant colors
to soft, warm, muted palettes. We call those tertiary palettes because they blend primary and secondary colors and are easily mixed with other colors.”
This year, Pantone presents us with Mocha Mousse, a chocolatey, decadent-yetcozy brown. Expanding on Pantone’s emphasis on tactility, this is a color that can be felt, tasted and smelled with a little imagination. It is also a neutral color, becoming popular in homes to create a cozy atmosphere”
Meanwhile, Benjamin Moore selected Cinnamon Slate, a “delicate mix of heathered plum and velvety brown,” according to its website. The goal for this color is to utilize foundational colors throughout the home to exude warmth, comfort and a sense of ease.
After 15 years of Color of the Year announcements, Sherwin-Williams has unveiled a Color Capsule of the year.
PANTONE BENJAMIN MOORE
SHERWIN-WILLIAMS
Taking inspiration from a variety of color forecasts, a complete palette of unique and usable colors was created to compile nine hues that work on their own or woven together: Grounded, Sunbleached, Chartreuse, Bosc Pear, White Snow, Rain Cloud, Clove, Malabar and Mauve Finery.
Updating your home with the latest colors doesn’t have to be a costly endeavor. Eultgen suggests painting an accent wall to add “something extra” to a space, without
overwhelming it.
Some other ideas include updating textiles (swapping out throw pillows, rugs or curtains) or adding accessories (hanging artwork or decorating with new items). Consider painting kitchen cabinets in a bold tone for a dramatic makeover. In the bedroom, introduce soft, trendy colors through bedding and textiles. For the living room, paint an accent wall and use statement furniture or layered decor to achieve a modern look.
Beyond the specific Colors of the Year, Eultgen says there is an added shift from grays to soft whites. “Especially after the pandemic and in today’s economic state, people began to think that gray is too dismal,” she says. “Instead, people want those softer whites to maintain a clean, monochromatic and minimalist space. A lot people are spending way more time at home, so they want their spaces to be calming.”
2025's colors offer an
exciting opportunity to refresh your home and align with the evolving trends. By experimenting with these hues, you can create a living space that reflects your personality and embraces the energy of the new year. Whether you prefer bold statements or subtle accents, there's a color waiting to transform your space. Don't be afraid to explore the vibrant possibilities that 2025 has to offer.
Mocha Mousse (17-1230 TCX)
Cinnamon Slate (2113-40)
Grounded (SW 6089)
Sunbleached (SW 9585)
Chartreuse (SW 0073)
Bosc Pear (SW 6390)
White Snow (SW 9541)
Rain Cloud (SW 9639)
Clove (SW 9605)
Malabar (SW 9110)
Mauve Finery (SW 6282)
Blast From the Past
Reflecting on olumbia’s Past, Present and Future.
By Jane Steinbrecher | Photos by L.G. Patterson
In 2009, a gallon of gas ran you $2.15, “I’ve Gotta Feeling” by the Black Eyed Peas topped the charts and the population of Columbia reached 98,831. The iPhone 3G hit the shelves and retailed at $199. The Missouri Tigers defeated the Kansas Jayhawks with a last-second field goal at Arrowhead Stadium. 2009 was also the year then-Editor Sandy Selby completed an issue of Inside Columbia with the title: “Columbia 2025: Experts Make Startling Predictions.” Editorial Assistants Kelly Corrigan and Brian Fefferman compiled a lengthy feature forecasting what Columbia might look like in the distant year of 2025.
According to Inside Columbia’s predictions, we should soon be seeing cars powered by algae instead of gasoline, the demise of the post office and ten completed lanes on Interstate 70 this year. Fifteen years later, we haven’t reached this utopia.
Lane-Changers
Then and Now
We continue to wait in tedious traffic on the two-lane Interstate 70, buy stamps at the Walnut Street post office and most of us still fill our cars with gasoline instead of pond scum. However, some of our predictions hold true. Our old issue bid a preemptive farewell to landline telephones and paper checkbooks. The feature also predicted that the internet would advance by leaps and bounds, turning 2009’s technology into fossils. “In 2025, the internet will be so ubiquitous in high-speed, wireless and broadband capacity,” Kelly Corrigan reported. “We’ll think of the internet the way we think of electricity: if it’s not there, we’ll squirm.”
As we ring in the new year and set expectations for 2025, let’s reflect on how far our city has come since 2009 — and how much further we may still have to go.
Some of our aged predictions are amusing, but most ring either spookily accurate or a touch disappointing. Let’s unpack our 15-year-old issue and examine what we got right and what we may still need to hope for.
PREDICTION: In 2009, most Missourians envisioned a bright future for Interstate 70. Our old issue forecasted that by 2025, the highway would be made of ten lanes, five on each side. est and eastbound lanes would be split by a concrete median rather than grass.
In 2006, the Missouri Department of Transportation planned an ambitious project to meet the rising transportation needs in Missouri. Then-MoDOT Outreach Coordinator Bob Brendel stated that two of the five lanes would b reserved for trucks, two for passenger vehicles and the fifth or merging and exiting travelers. The main focus of the aspiring project was safety. Separating the vehicle lanes would make
for efficient, safe travel throughout the state. The project also had a goal to acquire enough funding to make adjustments to “Malfunction Junction,” the interchange between U.S. 63 and I-70.
“By 2025, the daily headaches that have become habit for Columbians who use increasingly congested Stadium Boulevard for I-70 access may be quashed,” Editorial Assistant Kelly Corrigan wrote.
These plans took form in 2006 as sketches. They garnered strong support from the citizens but insufficient funding from the state. Then-City Manager Bill Watkins told Inside Columbia that it was impossible to say when the changes to I-70 and the interchange would take shape, but they hoped to
receive funding to complete the project by 2025. In 2009, MoDOT told Inside Columbia they were hoping for $50-70 million in state funding to complete the project.
TODAY: We are still in the throes of the Improve I-70 project. But in May 2023, MoDOT secured a historic investment from the state. In 2009, they hoped for $50 million. Last year, the
Mac Age: 17
Dream Job (in 2009): Artist
Current goal: Mac aspires to attend college in the fall and study law. However, he told us he still enjoys art as a hobby. Where do you see yourself in 2040? In 15 years, Mac envisions himself as a successful lawyer with a family of his own.
Improve I-70 project received $2.8 billion from General Revenue to rehabilitate, expand and improve 200 miles of interstate. The project then began to take shape once more, under the watchful leadership of
department and I want to be a part of this.”
Kopinski, a public servant at MoDOT for over 15 years, knew he was undertaking a hefty responsibility. The project’s vision is ambitious, but Kopinski is eager to provide Missourians with a safer, better and more efficient interstate. He was named program director and assembled a “small but mighty” team of five ellow officials to tackle 250 miles of interstate improvement.
Our I-70 still holds some of the oldest pavement in the United States. Some stretches of the highway have not seen major renovations since ground was broken in 1956. I-70 is a historic highway and a feat of engineering. That also makes it the most inneed of rehabilitation.
opportunity for a statewide program,” Kopinski says.
Why 2030? MoDOT’s five year timeline for improving the interstate is a quicker turn-around than it may seem. It’s an ambitious deadline, considering the 250 miles of I-70 that need to be refinished. owever, the department is ensuring that
Program Director Eric Kopinski.
“When this opportunity became available, I immediately reached out to our leadership,” Kopinski says. “This is going to be the coolest thing we do as a
Kopinski is confidet that Missourians will see a new interstate in five ears. Two hundred miles of the highway will be renovated by 2030, featuring safer, smoother ramps and exitways. Most excitingly, a third lane will be added in both directions, making I-70 a six-lane highway rather than the current four. The dated jersey rails and grass medians will be replaced by a tall concrete barrier, shielding westbound traffic from eastbound and vice-versa.
“It’s been many years, even decades, since we’ve had this sort of investment or
I-70 freely and comfortably. The department and has taken note of important dates where traffic will halt construction.
“We know when travelers are most utilizing I-70 and our interchanges,” Kopinski says. “As we schedule these work hours, we’re trying to least impact the traveling public. But in order to complete our schedule, there will be impacts.”
To minimize disruptions to commuters and travelers that rely on I-70, the project is mainly assigning night work on the Columbia to Kingdom City stretch. But five ears is an incredibly ambitious date for such a massive project; it is likely construction will be taking place six days a
week at all hours of the day. MoDOT has researched the heaviest traffic dates for midMissouri, so it is possible that construction may fluctuate around busy travel times such as the holidays and Mizzou football season. Kopinski and his team have a goal to minimize disruptions to those who rely on the Interstate, but they also know how vital it is that the work is accomplished quickly. So, travelers may want to plan around potential disruptions in their commutes until their projected 2030 completion. Coming sooner, however, is a change specific to Columbia. The interchange of I-70 and U.S. 63, “Malfunction Junction,” has received special attention from MoDOT. Kopinski anticipates that by 2027, the interchange will look entirely different. That interchange is home to the highest vehicle accident rate, not just in Columbia, but in all of District 5, which encompasses Jefferson City, Sedalia and Boonville. The often-dreaded 70 to 63 interchange will undergo a two year makeover, receiving much needed renovation and rehabilitation to make it safer for travelers.
“Having that [interchange] be up to modern standards will really allow freight and goods and services to better serve our businesses in Missouri as well,” Kopinski says.
Not only will the changes to the interchange help Columbia’s tourism, local
business and economy, but they will also improve the safety of commuters and locals who regularly rely on the interchange.
Safety is the number one priority of Kopinski’s team and is at the heart of every effort for the Improve I-70 Project. Improvements will allow cars to travel at appropriate speeds with sufficient space to merge and exit, lessening the risk for accidents to occur. By 2027, we should see a new interchange with smooth, safe ramps, underpasses and a roundabout on Clark. By 2030, a new and improved I-70 will be ready for smooth, uninterrupted travel.
As we all adjust to the next few years of construction, Kopinski encourages drivers to take it slow and pay attention to their surroundings. “As we schedule these work hours, we're trying to least impact the traveling public,” Kopinski says. “But with our current schedule, we're pretty much working six days a week, 24/7. There's a lot of work going on behind the scenes.”
He says the project will thrive with patience and awareness from the commuting public. Next time you trek down I-70 or hop on the interchange, you may be halted by construction. Although it is frustrating to be stuck in traffic, consider the benefit
Anaya
Age: 17
Dream Job (in 2009): Reality TV Star
Current goal: Anaya is in cosmetology school, where she is perfecting the skillful craft of nail art and hair styling.
Where do you see yourself in 2040? Anaya envisions herself as a business owner, running her own salon. She also desires to travel and see the world.
we may soon reap with new lanes and a safer drive. Happy travels!
Virtual Vision
PREDICTION: In 2009, we pictured that by 2025, we’d abandon computers for headsets that display the internet right in front of our eyes. “Heads will be fitte with goggles in which we can
Shelby Age: 18
Dream Job (in 2009): Motivational Speaker
Current goal: Shelby is starting her college courses early and is working towards being a certified egistered nurse anesthetist (CRNA).
Where do you see yourself in 2040? She hopes to build her own home on land with a family and have a career in healthcare.
view the world and access the internet,” Inside Columbia wrote. “They’ll have glass lenses and electronics built in. You’ll touch a button or use voice command. The glasses should be able to store and recognize facial features to
TODAY: The closest we’ve gotten to these specs would be Apple’s Vision Pro, released in February 2024. It's a spatial computer that operates similarly to an iPhone or Macbook, with app features and an LED display that projects screens onto our environment. The Vision Pro retails for $3,500 (equivalent to $5,232 in 2009, adjusted for inflaton) which is likely why these headsets are not commonplace. Some users have complained about the bulkiness of the goggles and how isolating it can feel to attach it to your face. Google and Samsung have their own VR headsets in the works, with plans being teased in November 2024. Not to be compared to previous gaming headsets, such as the Meta Quest, these are meant to be used in everyday life, useful for working, communicating and watching movies. Perhaps our thought that such goggles would be commonplace was too early. Maybe in a few years, we’ll begin to see our coworkers, neighbors and family members shield their eyes with these futuristic spectacles.
TODAY: In 2022, survey data from the US Centers for Disease Control revealed that only 29% of American households still own a landline phone, but only 5%
of that population reported that they found the landlines crucial to their everyday life.
Paperless Reading
PREDICTION: We will advance past paper books and magazines, trading them in for a digital display. “We’ll probably start seeing some rolling or foldable displays. It’ll be a media device that you carry all the time,” Michael Rogers, a media futurist for The New York Times hypothesized. We envisioned that newspapers and magazines- like this onewould no longer be in print circulation, but would rather be uploaded to foldable e-readers.
save us the embarrassment of forgetting someone’s name.”
We foresaw Terminator-esque technology taking over not only the world, but our faces, forecasting that this year we’d be seeing almost everyone with these fixtues.
The End of the Line
PREDICTION: By 2025, landlines will be obsolete as people begin to rely on cell phones as primary sources of contact.
TODAY: If you’re holding this magazine in your hands, you can gather that print media is far from abandoned. According to Statista, magazines are outperforming newspapers, with 220 million Americans reporting that they subscribed to a physical
magazine in the past year. While Inside Columbia is still a print publication, a majority of our readers anticipate new issues online or follow our social media. Instead of the prophesied e-readers that would be unfolded to display our favorite newspapers and magazines, many rely on phones or computers to read digital news.
Cutting Out Cable
PREDICTION: Cable television will likely follow analog television into oblivion when satellite signals orbiting the planet take the place of cables. In 1996, Dish Network was established as the firs satellite network, relying on signals bouncing up to space and back to provide coverage. Satellite television quickly gained popularity, replacing the cords and lines that would anchor our television sets to the world.
TODAY: We underestimated how much the television viewing experience would change in 15 years. Now, less than half of Americans report using cable or satellite for television access. The once-exciting technology of satellites was replaced by internet streaming services.
Netflix, a mai-order DVD service, launched internet streaming in 2007 and began a domino effect of similar services setting up shop and replacing cable. Blockbuster, the well-loved video rental shop, was also sent into oblivion by the rise of streaming services, despite having the opportunity to buy Netflix in 2000. Accoding to The New York Times, 83% of Americans are subsribed to at least one streaming service ousting the satellites predicted.
Losing the Library
PREDICTION: We hypothesized that the arrival of e-readers such as the Nook and Kindle would send the library into oblivion.
“Amazon’s new Kindle is another gadget that defeats the purpose of lugging a bag of books home from a Saturday afternoon jaunt to the local library,” Kelly Corrigan wrote in 2009. We suspected libraries would become a relic of the past.
TODAY: In 2024, the Daniel Boone Regional Library boasted 1,042,769 visitors between January and September, according to their annual service report. The library has advanced into the modern age, offering
Spencer
Age: 17
Dream Job (in 2009): All-Star Shortstop
Current goal: Spencer recently committed to play college baseball- infield, not ar off fom his prediction 15 years ago. While playing baseball, Spencer will study physical therapy.
Where do you see yourself in 2040? Spencer hopes to be living in a metropolitan area with a family and a successful career as a physical therapist. He says he aspires to this profession because he wants to help people.
access to streaming services and digital literature to card holders. Services such as Libby and Kanopy allow readers to reserve and borrow virtual versions of their favorite novels. These
services operate the same as the library, with due dates and hold policies. But the library remains a fixtue of our community, far from obsolete. We still rely on the library as a study spot, a
Carter Age: 17
Dream Job (in 2009): Stuntman
Current goal: Carter plans to attend Mizzou and study sports management. His love for athletics drives his ambitions for this field of stud.
Where do you see yourself in 2040? He hopes to have an exciting career in sports management.
respite or a venue to keep us connected to the community.
Face It
PREDICTION: Passwords and physical keys would be another casualty of our progression to the
modern age. “In 2025, we’ll enter physical or online domains after we’ve been biometrically authenticated as our thumbprints, voice, iris or face scans promise more tip-top security than a combination of symbols or a
ring of keys,” Kelly Corrigan theorized.
TODAY: Apple introduced Touch ID in 2013 with the launch of the iPhone 5S. Users apprehensively touched their thumbs to the home button, recording their fingerprits for easy phone access. It was a touchy subject: a user in a 2013 CBS article nervously quipped that “Apple introduced the world's largest name-tofingerprit database now available without even trying.” Some were impressed with the feat of technology but some users preferred to keep their thumbprints to themselves.
In 2020, Apple took it a step further, introducing Face ID on the iPhone X. Face ID uses a camera to scan your face and connect infrared dots to your features, encoding it in the phone’s software. With these inventions, our passwords became obsolete and we can unlock our phones with just a glance. However, Face ID and Touch ID are not necessary; users have the choice to opt out of them in favor of a typed password on both Android and Apple phones.
drivers to start, unlock or lock their car through an app. This technology raises a slew of suspicions and is still being developed by most car makers. 31 car manufacturers, from Honda to Porsche, offer digital keys, according to Kelley Blue Book.
Lucky Pennies
PREDICTION: “Pennies have been figting the good figt now for years with many debating their worth,” Corrigan wrote in 2009. The one-cent coin was often cast aside, dropped into dusty dishes or abandoned altogether. If many do not stop their walk to pluck a copper coin from the sidewalk, why should the government continue to mint them?
Inside Columbia theorized that pennies would no longer be in circulation come 2025.
As far as keys go, most of us still rely on them, whether it be a metal key or a fob. But some car manufacturers followed suit when Tesla, introduced a digital car key in 2017. Digital keys allow
TODAY: We are still receiving pennies more often than we are spending them. When we pay in cash, we expect to receive change in our palm. This is the most common occurrence in which the copper coins are exchanged, since pennies are the least spent coin in the United States. Many
parking meters and vending machines do not accept them; it’s much easier to dish out silver quarters and dimes instead. There are 240 billion pennies in circulation now and production has not ceased. Several bills have been proposed in Congress to eliminate pennies, but none have passed.
On the other side of the coin, Canada stopped minting their version of the penny in 2013. Canada’s Minister of Finance, Jim Flaherty, explained it simply: producing the penny was too expensive to justify. Costs in Canada are now rounded to the nearest fifth. In 2023, th U.S. Mint spent $179 million producing nickels and pennies, according to Fortune. It’s likely that we will continue to use- or not use- pennies as legal tender for the foreseeable future, despite the public urging the Federal Reserve to eradicate them.
Farewell to Fuel
dioxide is the most bountiful greenhouse gas and nitrates waft from sewage and other biohazards. An increase in algae farms, fed by nitrates and carbon dioxide, would also aid in limiting our greenhouse gas emissions.
We predicted that biofuel wouldn’t quite become commonplace by 2025, but that it would become a growing fraction of our fuel supply. But in 50 to 75 years, we could be fully reliant upon the green oil.
TODAY: Algae as a fuel source holds a few more disadvantages
Abbey Age: 18
Dream Job (in 2009): Ballet Dancer
PREDICTION: In 2009, the race cut back on fossil fuels lead researchers to algae. Yes, the green scum that floats on top of ponds and stagnant waters was predicted to begin taking the place of ethanol by 2025. The oil algae produces can be purified and distilled into butanol, a fuel substitute for gasoline. The upside of algae, apart from being a biofuel less harmful than fossil fuels, is that it feeds off of nitrate and carbon dioxide. Carbon
than previously believed. According to Spring Power and Gas, deriving fuel from algae is an expensive process and one that has not been researched enough yet. The production also requires copious amounts of water and it is difficult to ensure quality control. Algae fuel research still exists, but the most common fields for alternative fuels are biodiesel blend ethanol, hydrogen fuel and compressed natural gas. In 2009, we didn’t expect electric vehicles to take center stage in the movement for greener transportation.
Current goal: In the fall, Abbey will attend Mizzou to receive a degree in animal science. She will then attend veterinary school, a career she has aspired to as an animallover and equestrian.
Where do you see yourself in 2040? Abbey hopes to be a veterinarian, helping animals with compassion and care.
Electric vehicles, or EV’s, have taken off in popularit in Columbia. Our city received a $3.6 million federal grant to install 24 to 46 EVs chargers throughout the city. Columbia was the only city in Missouri to receive this grant.
The efforts to make EVs accessible in Columbia align with the city’s plan to combat climate change. Columbia’s Climate Action Plan outlines a goal to reduce greenhouse gas emissions by 35% in 2035, 80% in 2050 and 100% in
2060. Clean transportation is a cornerstone of this goal; transportation is the second largest contributor to greenhouse gas emissions. The CAAP was developed by the Department of Sustainability, established in 2010. The department is headed by
“But EVs are the best fit rigt now. There are a lot of longterm benefits to owning and operating EVs.”
Columbia’s fleet of municipal vehicles have also begun trading gas-reliant cars for electric ones. Municipal EVs are more cost effective for
Hempel says it's possible that the government will shift toward fully-electric trash trucks by 2040.
“Our major focus right now is reducing greenhouse gas emissions to help reduce the impacts of climate change,” Hempel says. “The EVs help
It’s far from the algae we predicted, but electric vehicles are picking up in popularity in Columbia. They eliminate fuel costs to the driver and help reduce the transportation emissions.
“We have a lot of work to do,” Hempel says. “As long as
“As long as we continue to bring on more renewable energy, we will start to see more consistent and dramatic progress.”
Director Eric Hempel, a longtime public servant.
Hempel began work for the city in 2008 and became Director of Sustainability in 2012. He has confidence that making EVs commonplace can guide us to the goal of 35% fewer emissions by 2035.
“We have a policy that helps us bring alternative fuels to the norm,” Hempel says.
the government and cut back on transportation emissions that contribute to climate change. Hempel says the city has exchanged combustionengine vehicles for electric or hybrid pickup trucks, minivans and passenger vehicles. These are light-duty vehicles; the opportunity for fully-electric heavy-duty vehicles has not yet presented itself. However,
us lower emissions as an organization, which is significant.”
Most of the EV chargers will go to the airport, but many will be installed at the Daniel Boone Library and the garage on 5th and Walnut for community charging. As required by the grant, the chargers must be available for public use.
we continue to bring on more renewable energy, we will start to see more consistent and dramatic progress.”
Perhaps in another 15 years, our city’s greenhouse gas emissions will decrease by over 35% and more Columbians will use renewable energy than gas. And in 2040, maybe electric trash trucks will pick up our beloved roll carts.
The Next Generation
The torch is slowly being passed as Columbia’s age demographic shifts younger. In 2009, Columbia’s most dominant group was 44 to 65. Now, the median age of Columbia is 31. According to 2024 census data, the 20-to-29-year old make up the largest portion of Columbians. Fifteen years ago, we predicted that Columbia would only get older. But the baby boomer generation that once held a majority over our city has dwindled, with millennials now enjoying a larger share. Our city is getting younger and steadily growing. In 2009, Columbia boasted a population of 98,831. As of 2024, an estimated 120,000 people call Columbia home. In that population, women have a slight lead; our city is approximately 51% women and 49% men. With millennials and Gen Z becoming more prominent in our population, ousting the baby boomers, we will see the next generation start assuming major roles in our city. Gen Z is the first generation to come of age in the internet era. This
generation often catches criticism for being coddled, but their access to the internet has formed an eager, pragmatic group of young adults. According to Pew Research, Gen Zers are on track to be the besteducated generation with more young adults enrolling in higher education than ever before.
This is an ambitious generation – with some of the most shining examples right here in Columbia.
In 2009, Inside Columbia gathered the class of 2025, at the ages of two and three, to catch a glimpse of the next generation.
Columbia’s Future
Although Columbia has not yet implemented algaepowered cars and we still sit in monotonous congestion on I-70, our city’s future is bright. Maybe we will revisit this feature in 15 years and check in on our class of 2025: the 31- and 32-year-olds who once called Columbia home.
By 2040, it’s entirely possible that Columbia will be bigger, safer and greener.
That adorable group of toddlers was just beginning to learn their ABC’s. Sixteen years later, they are planning their adult lives. These are our future lawyers, nurses, veterinarians and hair stylists.
We reconnected with this same group of Gen Zers to find that th future is in good hands.
We may all be driving electric cars and it’s also possible Columbia will be younger, as the population continues to trend younger as the years go on. The future of our city is up to a younger generation, which means the future may be brighter than we suspect. Regardless of demographic shifts, advancements in technology and changes to the landscape, Columbia will always be Columbia. Our streets will always be
populated with the best restaurants and small businesses. We will continue to be greeted by smiling faces, even if those faces age. Columbia will always be a savvy, eclectic and tight-knit town, traits that surpass the growing pains of time. As for 2025, Columbia will strive to thrive with support from its uniquely caring citizens. As for 2040, check back with us in 15 years.
A FAMILY WITH GOOD JEANS
Denim has been a timeless staple of our wardrobes since Levi Strauss produced the fist pair of jeans in 1873. There are the frayed, cut-off ‘jorts’ of summer, the light wash pants of spring and bulky denim jackets of fall and winter. The timeless fabric has adapted over time, trending back and forth between baggy and skinny styles, bell bottoms and straight-legs. Let’s examine some forecasted denim trends styled for the whole family.
J.Crew
Men’s Super Soft Standard Fit T-Shirt
American Eagle $19.95
Slim-Fit Jean Vintage Flex
$98.00
Pima 3/4-Sleeve V-Neck Tee
J.Jill $49.00
Chelsea & Violet Women’s Nora Medium Wash Denim Jean
Dillard’s $129.00
Denim Trucker Jacket in Navy
American Eagle $31.98
Cremieux Men’s Straight Jeans in Medium Wash
Dillard’s $69.50
Girls' ribbed sweater in extra-soft yarn in Ivory
J.Crew $34.50
Hippie Girl High-Rise Flare Leg Jeans
Dillard’s $34.00
Levi's The Trucker Denim Jacket
Dillard’s $79.99
MOCKTAILS MAKING
FINDING HAPPINESS IN A GLASS, NO BUZZ NEEDED.
With the new year comes the desire y something different. Whether that’s a new fitness egime, a new hair color, a new diet or anything in between, we have all heard the saying "new year, new you." For many, the new year brings resolutions like trying Dry January to cut down on your alcohol consumption. Dry January, which is the challenge to cut out alcohol for the month, started in 2013 as a health campaign by the British nonprofi Alcohol Change UK. The goal was to encourage people to reduce their alcohol intake, especially to help detox from holiday consumption. According to UC Davis Health, cutting out alcohol can improve sleep, help with weight loss, give you more energy, improve your mood, increase your physical activity, decrease growth factors related to cancer, insulin resistance and blood pressure and decrease
According to Alcohol Change UK, in the first ear of Dry January, 4,000 people took part in the challenge. The trend took off over the next several ears and in 2024, the Alcohol Change reported more than 215,000 participants.
While a month might seem like too big of a hurdle to jump, there are ways to make it easier to complete. According to Harvard Health, some tips for having a successful Dry January, include avoiding temptations by keeping alcohol out of your home, creating a support group or having someone take part in the challenge along with you and finding a substitute drin that you turn to when craving an alcoholic beverage. If you’re embracing this challenge, you don’t have to settle for plain soda or tea when it comes to substituting drinks. Our guide is here to help you discover the best mocktails and non-alcoholic cocktails in Columbia. Whether you're out with friends or enjoying a cozy night in, you can savor every sip without feeling like you’re
BY ZOLA HECK
BY L.G. PATTERSON
PHOTOS
MOCKTAIL MENUS
Columbia is no stranger to a great bar. There are so many options — whether you are in the mood for a cozy neighborhood pub, fancy night out or anything in between. But if you’re attempting the Dry January challenge, you want to be able to enjoy these local brews without feeling left out. Alexa Magee, director of front-of-house operations at 11Eleven, says when creating her mocktail menu, she wanted to serve more than juice and soda.
“I wanted to go beyond the typical juice-based mocktails and offer something more interesting,” she says. These cocktails include her Blue Lemon Fusion cocktail, which is a refreshing housemade blueberry lemonade, the Sunset Paradise, which is a vibrant, non-alcoholic beachy drink made with pineapple juice, lime juice, strawberry simple syrup and topped with club soda. There’s also the Fiery Punch, which she says is her take on a zero-proof spicy Paloma, which comes with muddled jalapenos, lime juice and grapefruit juice. But sometimes when drinking a mocktail, people are still craving that bite of alcohol. That’s when Magee brings in Ritual Zero Proof alternatives. “I wanted to push boundaries and create mocktails that replicate the complexity of traditional cocktails,” she says. “This innovative line of nonalcoholic spirits is crafted from natural botanicals, extracts and fl vors designed to mimic the taste and experience of popular spirits.” 11Eleven currently offers gin, whiskey, dark rum and aperitif alternatives to create different cocktails, including Magee’s personal favorite, the
Botanical Tonic, made with zero-proof gin, muddled lime, simple syrup and tonic. She also offers the Spritzer, which is a non-alcoholic twist on the Aperol Spritz, the New Fashioned, which is the mocktail version of the classic 11Eleven Old Fashioned cocktail, and the None & Coke, which is made with zero-proof dark rum and coke. While these are just some of the offerings, Magee says customers are welcome to customize any mocktail to their liking. “Whether they want to adapt one of their favorite cocktails or create
something entirely new, we’re happy to accommodate their preferences and make the experience even more personalized,” she says. Magee says while these mocktails might not be for everyone, she thinks it’s important to have options for all to create “an inclusive experience for everyone.”
Dan Dethrow, co-owner of Flyover, agrees with Magee, saying having nonalcoholic offerings is important to make sure every customer feels included in the dining experience, whether alcohol is being consumed or not. “We have
NA Na Na Na Na Na Naaaaa Spritz from Barred Owl Butcher & Table
Blueberry Lemon Fusion cocktail from 11Eleven
Cloud Nine cocktail from Barred Owl Butcher & Table
found that customers who don’t drink alcohol like to be included in cool drink options,” he says. And even those not necessarily taking part in Dry January sometimes don’t want a drink with alcohol. “Many folks like to order a mocktail after having had one or two alcoholic drinks so that they can still drive, and many of us who work at the restaurant like to take breaks from booze,” Dethrow says. While Flyover’s cocktail menu changes a bit every few weeks or so, some of the mocktails ered include the most popular N.A. Paloma and Spicy Margarita mocktail, as well as the Gin Free & Tonic made with house-made Juniper-based “gin”, N.A. syrup, Pinckney Bend tonic and lemon juice and the N.A. Dark Daiquiri
with Ritual Zero Proof Rum alternative, lime juice and simple syrup. If you’re looking to get a zero-proof alternative to make a mocktail at home, Dethrow says it’s important to note it doesn’t have the taste of alcohol on its own.
“It is when you mix them with classic cocktail recipes that the ingredients get accentuated in the drink and mimic various spirits.”
For those looking to enjoy a drink while getting a bite to eat, Marita Karl, general manager of 44 Canteen, has the perfect list of six mouthwatering mocktails for $5 each that are “shaken, not slurred.” From the Ginger Bear with ginger beer, grenadine and lime, The Christopher Robin with house-made honey-cinnamon syrup and lemonade
On the Rocks Owner Matt McGee serves up mocktails.
Sunset Paradise cocktail from 11Eleven
N.A. Dark Daiquiri from Flyover
to the most popular mocktail, The Firefly. “It's a sweet and spicy mocktail featuring our house-made peach-habanero shrub, pineapple juice and cranberry juice,” Karl says.
Matt McGee, owner of On the Rocks, has also enjoyed creating a mocktail menu with tastes and flvors for all palate. “We focused in on making non-alcoholic versions of currently popular drinks all made with quality ingredients,” he says.
“We’re quite proud of the No’spresso, Palno-ma and Ginger No Rickey. All are tasty cocktails and among our most popular.”
On the Rocks also has the OTR Punch, Cherry Limeade, seasonal homemade hot cocoa and free soft drinks and teas for designated drivers. McGee saw the desire for customers to enjoy alcohol-free drinks
and decided to jump on the mocktail train a few years ago. “Sometimes people don’t need or want another alcoholic drink,” he says. “Designated Drivers are an obvious target for mocktails.”
If you are more of a wine drinker, Kalle LeMone, owner of Nourish Café and Market, sells organic, non-alcoholic wine that is low in sugar and free of hangovers. “They add in grape skin extract during the winemaking process," she says. "This GSE is rich in naturally occurring antioxidants, delivering more of those benefits that ca already be found in red wine but without alcohol,” she says. LeMone says while the non-alcoholic wine doesn’t taste the same, it is a pretty close alternative. “It tastes like it's missing something because it is," she says. However, it's not too sweet and
is really enjoyable to sip if you wish to avoid alcohol. It's festive, delicious and no hangover.”
Sometimes, it’s just about having a delicious drink with dinner. Franzia Esquivel, the manager of Las Margaritas says they offer seven different mocktails and occasional seasonal mocktails. The main mocktail menu includes a virgin margarita, a NOjito, a sober Paloma, daiquiri, a cucumber mint cooler, Frida and a passion fruit delight. “I wanted to create a mocktail menu to provide an option for our customers to enjoy a flvorful drink without alcohol," she says. "Not everyone drinks alcohol due to health reasons, preferences, or other reasons. Providing this menu ensures no one is left out of the dining experience.” While all the non-alcoholic options will be a scrumptious substitute, Esquivel says the Frida, which is a mango dragon fruit drink with a sour-strip candy, is one of the most popular mocktails.
For Katie Mericle, owner of Tropical Liqueurs, having non-alcoholic options is great for different groups of people, not just those participating in Dry January. “We rotate flvors in our nonalcoholic machine. It’s great for kiddos and pregnant ladies,” she says. The usual alcohol-free fl vor offered is the Pirate’s Punch, which is basically a fruit punch. But depending on the season, you might see a flvor switch. “During football season we put in Tiger Paw Jr., which is an orange, pineapple and peach schnapps mix but the non-alcoholic is just the orange and pineapple.”
Having options for everyone is something Frances Harvey, bar manager at Barred Owl Butcher & Table, makes a priority. “It's always been important to us to have drinks available to everyone, so, we have always offered mocktails," he says. We do our best to offer a range of flvor profies to please any palate,” The most popular options at Barred Owl include the Sunshine Soda and the Shrub and
Mocktails made by bartender, Brooke Storm, from Flyover.
Club. “The Sunshine soda was created by Andrew Ruth, our previous bar manager and resident spiritual advisor," Harvey says. He wanted to be able to serve a bubbly drink to his kiddos that wasn't full of sugar and was still tasty. What he came up with was a mixture of fresh juices (lemon, lime, orange and grapefruit) with a touch of honey for sweetness and topped with club soda.”
The Shrub and Soda had a different goal in mind. “This was created with the idea of eliminating excess waste,” Harvey says. “Shrubs are syrups that are made with scraps, in our case, from juicing fruits, breaking down peppers, etc.” Harvey says the bar staff works had to make sure there is always something tasty for customers to try whether it includes alcohol or not. “All bar staff has a hand in creating new and exciting mocktails for the menu!”
There really are so many different ways, flvors and combinations to enjoy a night out in Columbia without the addition of alcohol. So, whether you're embracing Dry January or simply seeking a refreshing, alcohol-free option, Columbia's vibrant mocktail scene offers plenty of delicious ways to toast to health and happiness.
Flyover On the Rocks
N.A. Paloma
Ritual Tequila*
Lime
Grapefruit juice
Simple syrup, Squirt soda
Gin Free & Tonic
House-made Juniper-based “gin”
N.A. syrup
Pinckney Bend Tonic
Lemon juice
N.A. Dark Daiquiri
Ritual Rum*
Lime juice
Simple syrup
11 Eleven
Fiery Punch
Grapefruit juice
Lime juice
Muddled jalapeño
Blue Lemon Fusion
Blueberry syrup
Lemon juice
Water
New Fashioned
Ritual Whiskey*
Brown sugar
Simple
Angostura Bitters
Orange
None & Coke
Ritual Rum*
Pepsi
Sunset Paradise
Strawberry simple
Pineapple juice
Lime juice
Club soda
Botanical Tonic
Ritual Gin*
Muddled lime
Simple
Tonic
Spritzer
Ritual Aperitif*
Orange juice
Simple syrup
Club soda
* Non-alcoholic spirits
No’spresso
Chocolate syrup
Simple syrup
Cold brew coffee
Garnish with coffee beans
OTR Punch
Orange juice
Cranberry juice
Pineapple juice
Splash of Sprite
Garnish with an orange slice and cherry
Pal-no-ma
Fresh lime juice
Agave syrup
Grapefruit juice
Garnish with a lime wedge
Ginger No Rickey
Simple syrup
Fresh lime juice
Ginger beer
Splash of club soda
Barred Owl
Shrub & Club
Citrus shrub
Pineapple-lime
Ginger-paw paw
Persimmon & black tea shrub
Green apple shrub
Spicy pepper-cilantro-lime shrub or cherry-lime shrub
Cloud Nine
Tonic syrup
Rosemary/thyme syrup
Orange & lemon juices
Club soda
Good 'til it’s Gone
Grapefruit & lemon juice
Maple syrup
Orange blossom water
Ginger beer
Par For the Course
Lemon
Honey
Club soda
Double strength Fretboard Coffee
Sunshine Soda
Orange, lemon, lime and
grapefruit juices
Honey
Club soda
N.A. Paloma from Flyover
Columbia is home to no shortage of incredible small businesses. Whether you’re soliciting a service, sitting down for a meal or buying a product, the teams behind our city’s robust small businesses are there for you. Their distinct personalities are the gears that keep these establishments running, providing you with everything you need. We’re pulling back the curtain on some of Columbia’s local establishments so you can meet the crew behind the logo. Welcome to Meet the Team, where you can get to know the backbones of the local businesses that keep Columbia thriving!
At Kuehler Veterinary Services, family values and holistic care come together to create a unique veterinary experience. Led by Dr. Kaleena “Kally” Kuehler, DVM, the team specializes in advanced treatments like chiropractic care, acupuncture and traditional Chinese veterinary medicine, catering to both small animals and equine clients.
“KVS was started with the intention of supplementing my work at the traditional western medicine practices with alternative therapies that interested me,” Dr. Kuehler says. Oftentimes, Dr. Kally can achieve more favorable outcomes for your pet than
traditional veterinary medicine while eliminating the need for daily pharmaceutical drugs.
Working alongside her husband, Dave Fennewald, and their two children, Garrett and Natasha
“Working
Fennewald, Dr. Kuehler blends her passion for learning with a commitment to patient wellness, supported by Dave’s engineering and project management expertise. “Working together as a family is a
blessing,” she says. “We are a small family-owned business and greatly appreciate our customers who choose to spend money with us to improve the health of their pet.”
The team values transparency, emphasizing fair pricing and honest communication with clients. A true success story includes helping a paralyzed dachshund regain mobility through a combination of acupuncture and laser therapy — a moment that reflects their dedication and skill as a team.
With a focus on collaboration, innovation and a personalized approach, Kuehler Veterinary Services has become a trusted name in holistic pet care across Missouri.
Columbia Integrative Health is the only integrative health and wellness clinic in Columbia, Missouri to fuse the best of Eastern and Western medicine. They specialize in treating chronic pain and illness using gentle and holistic modalities with a personalized treatment plan for each patient. Every aspect of the patient experience from the moment you open the door, is designed to create a positive and calming environment for healing. Their clinic merges the tranquility of a spa with the highest standards of professional medical care.
Their clients tend to be people with chronic pain, illness or "hardto-treat" conditions that traditional
medicine often fails to treat effectively. Clients also tend to be people who believe in holistic wellness and are actively involved in their treatment plan. Columbia Integrative Health
“This is by far the best experience I have ever had in my life. I found healing in my mind, body and soul.”
describes their team dynamic as “informal, flexible, efficient and effective.” They come from vastly different backgrounds but have the same love for health and wellness and shared values of honesty, compassion, transparency and excellence.
Leading the team are Board Certified Acupuncturist and Chinese Herbalist, Gina Butler, and Doctor of Osteopathic Medicine, Clark Butler. Both have years of experience and hundreds of fivestar reviews. When the team isn’t practicing high levels of expertise, they focus on maintaining a healthy work-life balance. They celebrate accomplishments, birthdays and other milestones with their monthly team lunches, ensuring that the camaraderie among the team thrives in and out of the clinic. Their team dynamic helps you achieve healing and reach your wellness goals. If you're looking for an approachable team of people passionate about health and wellness, get to know the crew at Columbia Integrative Health.
Dr. Clark Butler - Owner, Gina Butler - Owner, Marlene - Patient Coordinator Sam - Patient Assistant, Dianne - Patient Assistant, Rae - Marketing/Social Media
Gilbert Wilshire, MD, FACOG – Physician/President, Kelsy Rich – Practice Manager, Hunter Wilshire – Marketing & Business Development Coordinator, David Wax – Embryologist, Lab Manager, Jaime Hogerty, PhD – Lab Director, Leslie DeSha, FNP, APRN – Fertility Nurse, Kalli Francis – Sonographer, Krystal Cohen, RN – Fertility Nurse, Krystal Canine, RN – Fertility Nurse, Diane Sapp – Medical Assistant, Lyndsi Logan – Fertility Coordinator, Hannah Bagley – Medical Scribe, Melissa Fudge – Junior Embryologist, Victoria Schulte – Andrology Lab Tech, Ashley Coplin – Administrative Assistance, Nicole Albert – Administrative Assistance, Ashley Baker – Patient Coordinator, Miranda "Xen" Decourley – Receptionist, Nicole "Nic" Jackson – Practice Administrator, Gauge "Korin" Brown – IT Specialist
Missouri Fertility has been a trusted leader in advanced reproductive technologies since 1997. They help individuals and couples turn their dreams of parenthood into reality. Recognized as one of the nation’s top fertility clinics by Newsweek, their dedicated team works closely with each patient to deliver compassionate and personalized care, ensuring that each patient's unique needs and goals are met with attention and respect.
reproductive surgery. Missouri Fertility ensures that each patient has access to the best options on their unique journey to parenthood. Their commitment extends beyond medical care; they understand fertility challenges can be both physically and emotionally taxing, and are there to support and guide
Missouri Fertility prides itself on upholding core values such as integrity, honesty, transparency, family, and passion. Gilbert Wilshire, MD, says "These guiding principles are central to the clinic’s mission and create an environment of success and positivity for both our team and our patients."
“Our success would not be possible without our entire team."
At Missouri Fertility, family is at the heart of everything they do — and they are passionate about helping you grow yours. The clinic offers a comprehensive range of services, from fertility preservation and in vitro fertilization to intrauterine insemination, thirdparty reproduction and advanced
patients through every step of the process. From the moment you walk through their doors, you can count on receiving cutting-edge medical treatment coupled with compassion and understanding. Missouri Fertility is dedicated to making your fertility journey as smooth, supportive and successful as possible.
The team is the center of Missouri Fertility — they’re a highly skilled group of individuals working together to provide time-sensitive and complex care for patients that requires a high degree of coordination and collaboration, where timing is everything. "We have a team that makes coming to work every day exciting,” practice manager Kelsy Rich says. “Even when the job is stressful, we know we have each other, and our success would not be possible without our entire team."
Burrell Behavioral Health’s Phoenix Clinic provides treatment for substance use and co-occurring disorders. Medication Assisted Treatment is available for clients to help manage symptoms of an opioid use disorder, alcohol use disorder, cooccurring disorders and associated disorders.
diverse people, including peer specialists and coaches who have gone through similar
"Our mission is to form meaningful connections and inspire hope in our community through individualized and accessible care, quality practices and collaborative partnerships."
Because the process of recovery looks different for each person, the Phoenix team is comprised of caring and
experiences as their clients.
Developing the right treatment program that supports each client’s unique recovery
efforts is a constant exercise in adaptability and collaboration. Ready to impact more people's lives, the Phoenix team increased capacity by 56% in late 2024.
Every member of the team is striving toward the Triple Zero — zero suicides and overdose deaths, zero health disparities and zero stigma. The team’s proudest moments are witnessing a client’s journey and the turn of the next chapter in their lives.
Jenn Fliess - Peer Recovery Coach, Loretta Huff - Certified SUD Counselor Bobby Reichert - Director of Recovery, Laurie Stewart - Residential Coordinator, Sadie Cook - Peer Recovery Coach
Aligned Wealth Group
Our advisors at Aligned Wealth Group provide more than just investment advice. They help people with comprehensive financial planning, including life insurance, long-term care insurance, education savings solutions, tax strategies, retirement, wealth transfer strategies and more. In doing so, Financial Advisor Adam Bethel says our advisors care about educating clients to help them make the best decisions for their financial futue. “We want to look at the entirety of our clients' financial situtions,” he says. “We feel that gives us the ability to serve them at the highest level if we are helping them in a comprehensive way.”
One goal our advisors strive to meet is ensuring clients feel comfortable bringing difficult questions to the table. “We take what we do for our clients seriously, but we don't take ourselves too seriously,” Bethel says. “We don’t want them to be intimidated by working with us. Our goal is to speak to everyone in a
way that feels familiar and real.”
Our advisors at Aligned Wealth Group place a strong emphasis on understanding their clients’ personal values and goals. “This allows us to craft customized financial plans tht evolve as their lives and circumstances change,” Financial Advisor
collective wisdom of our advisors rather than the perspective of just one,” Financial Advisor Ashli Eaves says. “A great strength of the team is that we bring a wide variety of perspectives to problems and work well together to solve them.”
Jake Walters says.
They are also committed to high degrees of collaboration. “We regularly hold joint strategy sessions to ensure every client benefits fom the
One of the biggest challenges people face in retirement is dealing with volatility in the capital markets. Our advisors at Aligned Wealth Group anticipate and plan for it, Bethel says. “Market flutuations and uncertainty are expected, but the strategies we create for our clients ensure we stay aligned with their long-term vision for the future,” he says.
The team is very excited about the recent launch of their new office on Discovery Parkway. One more thing the team is doing to add value to the lives of their clients is writing books. Currently all three advisors are working on a book on topics they have a personal connection to, with a goal of publishing them this year.
COLUMBIA NATIVE TAKES OVER WOOD FIRE PIZZA BUSINESS.
Banks aren’t just for cashing a check or getting a loan – for Nick Godas, owner of 850 Wood Fire Pizza, standing in line at the bank was the start of a new business venture.
Growing up working at his dad’s restaurant, George’s Pizza & Steak, Godas might have had pizza sauce running through his veins and an eternal linger-
ing scent of pepperoni. But he wanted more. He thought, “Man, I really feel like I can do more than this.”
During this time, he was told that the owner of a mobile wood-fied pizza business was looking to sell, as he was moving out of state.
“I thought, well, that sounds cool; it’d be something I could do,” he says. “I kind of know the business side of it, I know
the pizza side of it, I could just run with that.”
For a while, Godas let the thought sit in the back of his mind. He never called, never texted. Until a twist of fate was standing next to him at the bank, closing some accounts.
“When I walked out, I looked in the back of a truck and he had the pizza peels. I realized this was the guy who was selling 850, so I went back
BY BAILEY RIZZO
to the restaurant and called him,” Godas says. “I said, ‘Hey, I think I was just standing next to you at the bank … Hi, I’m Nick, I don’t know if anyone’s told you before, but this is what I’m looking at.'”
From there, Godas learned more about the mobile pizza oven business and how to operate everything. His fiancée at the time, now wife, encouraged Godas to take the step
and do something for himself. After tasting the pizza, the deal was done.
“A few weeks later, I got married, and so I just had to put everything on the back burner,” he says. “But then getting back into it now, we’ve had a couple of private events and just had a lot of success and enjoyment with it.”
Before doing any marketing for the new ownership, Godas already had a call requesting pizza for an event.
“The foundation that he left for me and everything else has just been awesome,” he says. “I just have to keep building on it and keep it going.”
In building the business, Godas’ primary goal over the next couple of years is to continue growing and avoid becoming stagnant.
“People are always going to want to eat,” he says. “So I’m working on distinguishing myself from restaurants and also food trucks. Oftentimes you think of food trucks and think it’s going to be tacos or burgers or barbecue. So showing people that there’s something different is really important.”
In being familiar with the restaurant business, Godas understands that differentiation can be difficult. Additionally, the number of Greek familyowned restaurants is wellsaturated in Columbia.
“Being able to break away from that mold and just always keep growing and having people excited about your food is the goal,” he says. “You
can't make everyone happy, but we’re trying our best to do just that and always going the extra mile to make sure that people are taken care of. I'd like to make money, but I would also like to just have that good name out there in my hometown, so people to know that this is who I am, this is what I do.”
Pizza runs deep in Columbia, from Shakespeare’s to Pizza Tree and more. But 850 Wood Fire Pizza offers a new look at the pizza scene beyond brick-and-mortars or sit-down restaurants.
“If you can get an event or you're at an event and I'm there, it gives you that freedom to be doing what you want to do, without being confined to one space at on time,” Godas says. “With the wood fie, it can be faster, so sometimes the longest part of your process is waiting in line to order your pizza.”
Godas says the pizza tastes different when it comes from a wood fie as opposed to a regular oven.
“I just don't think you can compare the taste; it's just so good and you get kind of that oaky wood taste,” he says. “The crust is also different from what a lot of people around here are used to. It just gives it that almost wood taste that you can smell while you're around it and then taste when you eat it. It's unbeatable.”
The first step hen planning an event with 850 Wood Fire Pizza is to determine
roughly how many people will be attending. Then, Godas will prepare the dough.
“I make the dough either the day before or two days before, then leave it in the cooler,” he says. “You don't want to let it go too long because you really only have a week from the time you make it to the time you need to have it used up.”
While a fryer or grill can be ready in about half an hour, the wood fie oven takes much longer to get hot enough.
“You get heat from three different directions as far as the actual heat from the fie itself, the heat from the air above it and then the heat from the deck,” Godas says. “We've found out through trial and error that if you try an hour before, you're not going to be where you want to be as far as the heat of the oven. Now I know I need at least an hour and a half to two hours, so you can get that kind of 600-to650-degree deck temperature.”
Two of the most popular pizzas are the Meatza – which includes pepperoni, sausage, ham and bacon – and the Hot Honey – which is a pepperoni pizza with a drizzle of Mike’s hot honey. When people order, Godas says he enjoys getting the chance to talk to them too.
“I love that I get to go out and interact with people,” he says. “If I’m making your pizza, we can be a few feet apart and have a full conversation. I’m building relationships with people in the community and that’s really fun.”
Godas says the most rewarding part of running this pizza business is knowing that it is something he truly enjoys doing. “Knowing that it's all I knew about growing up and being able to use those skills to do something I'm passionate about is very rewarding,” Godas says. “There's never a time where I feel like, ‘Oh man, I have to work.’ Instead, it’s ‘Oh, I get to do this.’ And I think at the end of the day that is very special.”
“ ”
Knowing that it's all I knew about growing up and being able to use those skills to do something I'm passionate about is very rewarding.
To book with Godas for all of your pizza needs at your next event, send a direct message to @850woodfiepizza on Instagram, send an email to 850woodfiepizza@gmail.com or call 573-268-2350.
I Beef it Up
WARM UP THIS WINTER WITH CLASSIC BEEF STEW.
BY SARA FOUGERE PHOTOS BY L.G. PATTERSON
dread winter as it’s coming along. The dark. The slush. The constant, “Where’s my coat?” But then you get one of those beautiful winter mornings where everything looks new and sparkly and I think about my dad, coming in frosty from feeding cattle. My mom would be at the stove, over an enormous pot of stew. “That’ll warm my bones,” he always said. He was so right. Nothing takes the chill off a dy like a hearty bowl of stew and a piece of cornbread or a hot biscuit. I’ve worked off of y mom’s recipe for years and it’s still so good; potatoes, celery and carrots braised soft with herby broth and chunks of beef. Once everything is in the pot, it really takes care of itself until you serve it to delighted family or guests. Wishing you a wonderful winter.
Old Fashioned Beef Stew
Ingredients Instructions
2 pounds lean beef chuck, trimmed and cut into 1-inch cubes OR round steak OR Stew Meat
4 tablespoons all-purpose flour
2 tablespoons vegetable oil
2 onions, roughly chopped
2 cups of roughly chopped celery
4 cups sliced carrots
4 russet potatoes, cut into bite sized pieces
2 cloves garlic, minced
2 teaspoons tomato paste
2 cups beef broth
1 cup red wine (or water)
2 bay leaves
1 can of green beans
1 cup frozen peas
1 tablespoon cornstarch
1 tablespoon cold water
1
Coat beef with flour, shaking off excess. In a large nonstick stock pot, heat oil over medium-high heat, add beef and sauté until brown, approximately six minutes. Remove beef from stock pot and set aside.
Add onions, celery, potatoes and carrots to the stock pot and sauté for six minutes. Then add garlic and sauté for one minute, continually stirring.
Return cooked beef to the pot; stir in the tomato paste, broth and bay leaves. Add enough water and red wine (if you want) to just cover the ingredients and bring to a boil. Reduce heat to low and simmer until the beef is tender, about one hour and 15 minutes.
Add green beans and peas. Cover partially and simmer for 15 minutes.
1 2 3 4 5
In a small mixing bowl, mix cornstarch and cold water. Stir mixture into stew. Increase heat and boil uncovered for one minute until thick.
Savor the Sauce
LEARN HOW TO RAISE THE STEAKS WITH PEPPERY PERFECTION.
Not all sauces are created equal, and when it comes to steak, there’s one that stands out — this rich, flvorful steak au poivre sauce. It's the perfect complement to a juicy steak, and it's versatile enough to pair with a variety of sides, like pomme frites (french fries), mashed potatoes, asparagus, Brussels sprouts or mushrooms. If you are worried about time, it only adds a few minutes to prep and cook on top of making the steak. The whole sauce can be made during the time the steak is resting.
THE STEAK
My preference for a steak to eat with this sauce, or just in general, is a ribeye or a strip. The sauce will absolutely work with a fiet, skirt, sirloin or any other type of meat. Traditionally the steak is coated in peppercorns, seared, finished wth butter and aromatics then allowed to rest.
The remaining crust or fond can be left in the pan to help fortify the sauce. Make the sauce as the steak rests.
BY BROOK HARLAN • PHOTOS BY L.G. PATTERSON
to toast the peppercorns whole before crushing them.
THE PAN
Most of the time I use a cast iron or black steel pan to cook a steak. It has great heat retention, is pretty much indestructible and creates a great crust on the steak. However, with making a pan sauce, acid from the liquor, mustard and other acidic ingredients may damage and remove the seasoning. A thick base stainless steel sauté pan works great to sear the steak, deglaze and make the sauce.
THE PEPPERCORNS
Do not buy pre-ground pepper. Pre-ground black peppercorns will be too fine and lack flvor. As soon as the peppercorns are ground or cracked, the volatile oils start losing flvor. With pre-ground pepper, you also lose the ability
To bring out even more flvor from the peppercorns, before you start cooking your steak, toast the whole peppercorns in the dry pan with no oil over medium heat, stirring constantly. You are going to toast for three to five miutes and look for two indicators. First, your peppercorns should give off a great aroma (you might even see a little jump or pop), and a nice hint of pepper pungentness that tingles your nostrils. Second, the color should change — depending on the moisture content in the peppercorns, they could get lighter if they pop or puff sligtly. If the moisture content is low, they will get darker on the surface. Once both things have happened, you can quickly transfer the peppercorns to your cutting board to cool for another three to five miutes.
While you can use a mortar
and pestle, I find t is very easy to crush the peppercorns too much, and just get small pieces that will burn. Use a different, clean, thick-bottomed saute pan (a hot pan will prove difficult to use for the next step, you can use the pan you toasted the peppercorns in to cook the steak in a few minutes) crush the peppercorns with a pushing down, slight rocking motion. You are looking for the peppercorns to be small chunks, not crumbles. Once you have reached your desired size, use a knife to scrape up the peppercorns and place them into a strainer in a bowl. This will allow the small pieces that would burn to fall through, keeping the rest to coat the steak. Put the large pieces onto a small pan or plate and spread out evenly. Press each side of the steak into the peppercorns, shaking out to redistribute each time. Now allow the steak to warm up while preparing the rest of your ingredients.
THE COOK
I like to use a combination of butter and oil. The oil allows the smoking point to rise slightly, helping with the sear. Heat your butter and oil until the mixture almost starts to smoke, but not burn. Brown the steak on each side, probably three to four minutes per side. You are looking for a nice brown crust.
While the steak is searing, gather a few aromatics of your choice (thyme sprig, bay leaf, garlic clove, rosemary sprig or another if desired), along with two to three ounces of butter. I know this next step seems excessive, but you can save the butter to roast potatoes, cook your asparagus, or dip your bread into. Turn your heat down, and add all of the butter at once. Tilt your pan, and let the butter and aromatics infuse. Once the butter is melted, keep the pan tilted and start basting the butter and aromatics on top of the steak. You will add a ton of flvor, while also helping the steak cook evenly. This method is called arroser (aro-ze), literally meaning to moisten or baste, in French. If you keep the butter moving, it will keep bubbling and not burn. After a few minutes, you can fli, repeat the process and cook until your desired doneness. Once your steak is done, transfer it to an upside-down spatula to rest, then quickly strain the butter into another container to reserve for later use. Gently wipe the pan free
of loose peppercorns and get ready to make the sauce.
THE SAUCE
Once your steak is cooked and resting, your sauce will come together fairly quickly; most items can be prepared or measured a day or two in advance. Add the butter to the pan, and cook the shallots until slight color on the edges. Add the brandy. If you do not want
to flambé, eep the heat off an allow the alcohol to evaporate. If you want a short burst of flame, turn off the heat, a the brandy, then turn the heat back on and tilt the pan away from you and toward the fie. This will ignite the fumes, and burn off wthin 10 to 15 seconds. If you have an electric stove, do the same process, but light the fumes with a stick lighter as you tilt away. Alway check your surroundings to make sure
nothing will catch on fie. You can then add the stock, cream and mustard. Reduce until the sauce coats the back of a spoon, then add all of the butter and parsley. Swirl or whisk until all butter is emulsified. Season with salt and pepper as desired. Spoon under your steak, over your steak, over your asparagus, potatoes, fries, Brussels sprouts or any other side you choose.
Ingredients Steak au Poivre for two
1 to 2 tablespoons of butter
1 to tablespoons of oil
4 to 6 tablespoons of butter to finish steak
Instructions
Aromatics as desired (garlic, herbs)
2 tablespoons shallot
1 ounce brandy
4 ounces stock
Tablespoon Dijon mustard
3 ounces cream
1 tablespoon minced parsley
2 ounces whole diced butter
Salt and pepper as needed
THIS RECIPE IS WRITTEN FOR STEAK, but you could double it to have extra for fries, asparagus or other accompaniments. Toast your peppercorns, cool then crush. Season your steak heavily with salt and press the crushed peppercorns into the steak, rotating and encrusting. Let your steak warm and seasoning soak in, make all appropriate cuts and measure the ingredients. Sear the steak in a mixture of olive oil and butter until crust forms (three to five minutes), flip and sear the other side. Turn the heat down to medium, add aromatics and butter. Once the butter is mostly melted, start to baste the butter and aromatics over the steak. After two or three minutes, flip and baste the other side. Cook until the desired doneness.
• RARE – 120˚ – Very red center with warm, red juices
• MEDIUM RARE – 130˚ – Light red center with moist juices
• MEDIUM – 140˚ – Pink center with clear-pink juices
• MEDIUM WELL – 150˚ – Slight pink center with almost clear, warm juices
• WELL – 160˚ – No pink, small amount of clear juices
Remove steak and rest, preferably six to eight minutes. Remove the aromatics and most of the butter. Turn heat to medium, add shallot and cook until aromatic. Add brandy and cook until almost reduced. If you have a gas stove, tilt the pan and it will ignite. The fire will burn off after about 10 to 15 seconds. If you don’t want to flambe, add with the heat off and let evaporate with the residual heat from the pan. Add the stock and reduce until there is only an ounce or two of liquid left. Add cream and Dijon before bringing your sauce to a simmer. Turn off the heat and add butter and parsley. Stir until all of the butter is emulsified. Season to taste and serve with your delicious steak and other accompaniments.
Mid-Winter Sparkle
BRIGHTEN THE DULL OF WINTER WITH THIS SELECTION OF SPARKLING WINES.
Missouri can be a rather bleak and weary place to be this time of year, so I am always looking for ways to add a little excitement to my everyday life. Sparkling wine has always managed to bring a little dash of sunshine into what normally can be some short, gray days in January and February. If you are getting tired of drinking your normal cocktails, heavy red wines and other post-holiday libations, consider these sparkling wines to freshen up your attitude and give your palate a break from the usual.
Many of you may be participating in “Dry January” and I wish you the best! Consider Freixenet, a non-alcoholic,
Spanish sparkling wine. It’s light, crisp and is delightful to drink on its own and also makes a wonderful mimosa.
If you are wanting to keep things local, The Rocheport Winery’s Brut Rosé is quickly becoming a regional favorite. Bright cherry notes and a balanced crisp finish mae this a great sipper or apéritif before a meal.
Another local favorite and Best of Class winner in last year’s Missouri Governor's Cup is Les Bourgeois Vineyards’ Brut. Made with estate grown Vidal Blanc, this is truly a world class sparkler.
If your taste tends toward the sweeter side, Centorri Moscato de Pavia is sweet yet balanced and cheery. La Favorita is a red sweet
BY DREW LEMBERGER
sparkler from the Lambrusco region that has a residual sugar balance yet a lovely zing on the finish
If we want to kick up the price point, I suggest the California-produced Schramsberg 2020 Blanc de Noirs. I consider this to be absolutely perfect! Rich texture, complex nose, long finish and a bargai for the quality.
Champagne also has value with Tassin Brut. This is a non-vintage brut that has the true flvors of Champagne at a reasonable price.
My last recommendation I still consider a value, but it is best to be saved for special occasions: 2012 LaurentPerrier Brut. This is the 200 year anniversary Millesime bottling from one of the best
L.G. PATTERSON
producers in Champagne. It is like sipping on a beautiful dream you don’t want to end. The last time I was fortunate to have some, I was trying not to giggle out loud during the wine tasting.
Spring is on the way and some well-crafted bubbles can help you get there.
Drew Lemberger is the wine director and winemaking partner at The Rocheport Winery at Mount Nebo Inn. The Rocheport Winery Bar and Restaurant received a Wine Spectator Award for its wine list in 2024. The wine list features over 400 brands and its sparkling wine list is one of the most extensive in the state. Drew is also an advanced candidate sommelier with the Court of Master Sommeliers America.
• PHOTO BY
This guide offers just a selection of our city's diverse culinary landscape. From cozy cafés to fine dining options, this guide will show you several spots to enjoy delicious dishes in Columbia. Dive in and explore a taste of what our vibrant food community has to offer!
A local favorite for burger lovers, Just Jeff’s, the Gold winner for Best Burger in Best of Columbia 2024, offers simple, high-quality burgers in Columbia. Known for its juicy, freshly made patties and customizable toppings, this spot serves up awardwinning burgers in Columbia every time. Whether you’re in the mood for a classic cheeseburger, a creative specialty burger, a delicious hot dog or a tasty side of fries, Just Jeff’s always delivers a satisfying meal.
Booches Billiard Hall American, Burgers
Murry’s American, Jazz Bar
Kampai Sushi Sushi, Japanese
Flyover American, Southern-inspired
Love Coffee Café, Bakery
Shakespeare’s Pizza Pizza, Casual Dining
Shakespeare’s Pizza has been serving up delicious pies for more than 50 years. This iconic pizzeria has earned its reputation as one of the best pizza spots in town, beloved by locals, students and visitors alike. Shakespeare’s offers a variety of pizzas, from traditional favorites like pepperoni and cheese to unique specialty pies, including The Masterpiece and The Darwin. Shakespeare’s Pizza continues to be the place to gather for fun parties, casual lunches and celebratory dinners — whether you’re grabbing a slice on the go or enjoying a full pizza with friends and family.
Las Margaritas Mexican Restaurant
Mexican
Las Margaritas, which won Gold for Best Mexican Restaurant in Columbia for 2024, is known for its authentic Mexican cuisine and festive atmosphere. The menu features a range of classic Mexican favorites, from tacos and enchiladas to fajitas and chimichangas. Las Margaritas has something for any occasion, whether you are going for a weekend celebration or a casual lunch outing with coworkers. Don’t forget to try their signature Best of Columbia Gold medal margaritas!
Grand Cru French American, Wine Bar
44 Canteen Tacos, Fusion
House of Chow Chinese
Delia's Mexican Grill Mexican, Tex-Mex
Pizza Tree Pizza
The Old Neighborhood Cafe American
Cafe Poland Polish, European
The Heidelberg American, Pub
CoMo Smoke and Fire Barbecue
Nourish Café & Market
Cuisine: Health Food, Smoothies
D. Rowe’s Restaurant & Bar Barbecue
Broadway Brewery Brewpub, Farm-to-Table
G & D Pizzeria Pizza
Jina Yoo's Asian Bistro Asian Fusion, Sushi
Bangkok Gardens Thai
Belly Market & Rotisserie Deli
Irene’s Mexican, Southwestern, Caribbean
Ozark Mountain Biscuit & Bar
Southern Comfort
Big Mama’s Café American Breakfast
Dunking for Dummies
WHO’S READY FOR BASKETBALL SEASON?
In each issue, two on-air talents from two different Zimmer Communications’ stations will take on a seemingly simple challenge to see who comes out on top. This issue, Aric Bremer from Clear99 and Tim Taylor from 96.7 KCMQ kicked off the college basketball season with a competitive battle of "Pig."
The Challenge
One DJ will start with a free throw from anywhere on the court. The second will attempt to match the shot. If one DJ makes a shot, and the second misses, the first DJ earns a letter. The first to spell out P-I-G wins!
The Contenders
Aric and Tim stepped onto the court with different approaches to the game. Aric arrived prepared in basketball shorts and sneakers while Tim opted to keep on his jeans and KCMQ polo. However, he proudly wore his Jordans for this competition. Aric was confident during his warmup. Tim was nervous but insisted his Jordans would bring him success. After a three-round rock paper scissors trial, Tim was awarded the first shot.
The Outcome
You could hear a pin drop while Tim made his first shot. The basketball teetered on the rim for a moment before falling through the net with a swish. Aric’s first shot hit the backboard, earning Tim a “P.” However, neither DJ could make the next four shots. After several minutes of hitting the backboard, airballing and hitting the rim, Aric made a layup. Tim replicated the layup and missed, tying up the match. They remained neck-and-neck, both attempting shots from half court. After a close competition, they were even again, both with “P-I.” Tim made a dramatic hail-mary shot from three and scored another basket. Aric’s toss hit the rim, just a few inches short of thwarting Tim’s victory. Tim made P-I-G and celebrated his underdog victory!
“I feel like the wind got to me. It’s really windy in this gym, there’s a draft. So, at the end of the day, the shots didn’t fall. This is the reason why I was a point guard, not a shooter.”
-Aric
“I just really left it all out on the court today. I really want to thank my teammates. My coaches put me in a good position to win. My knee hurts. I’m going to go ice up, take a nap and contemplate how out of shape I’ve gotten.”
-Tim
Sneaker Ball
3 4
5 6
The annual Sneaker Ball, presented by Commerce Bank, was hosted to benefit the Boys and Girls Clubs of Columbia. Men and women’s Mizzou basketball players were among the Club kids and donors who donned formal wear and their favorite sneakers for the event. Tens of thousands of dollars were raised for the Club via a raffle and auction featuring items such as a private chef session and a jersey from Luther Burden III.
1. Jeff lein, Heather McArthur, Katie Siegel
2. Cindy and Steve Sheltmire
3. Melita Walker, Adonica Coleman, Nikki Carter
4. Molly and Tom Froidl
5. Nancy Allison and Ann Merrifiel
6. DeMarko Coleman and Elllis Ingram
Date Oct. 3
Location
Boys and Girls Clubs of Columbia
Photos by Nancy Toalson and Wally Pfeffer, mizzouwally@compuserve.com
13th Annual Gurucharri Pool Tournament
Thirty-four pool sharks competed in The Vincent P. Gurucharri, MD, Foundation's 13th annual 9-ball billiards tournament. The tournament raised funds to provide financial assistanc to patients undergoing treatment for cancer in midMissouri. The prizes were awarded to first lace duo Joe Petershagen and Mike Walker, along with runners-up team Dan Harder and Ches Heitmeyer.
1. Thad Stubbs and Jack Stubbs
2. Dan Harder and Ches Heitmeyer
3. Jamal Carter and Ellis Carter
4. Front Row: Jean Gurucharri, Ann Alberty and Gary Powell Back Row: Suzanne McDavid, Garnet Payne, Karen Graham and Nyle Klinginsmith
5. Chris Abromovich
6. Peter Riney and Robert Watson
7. Dane Horn and Travis Horn
Date Oct. 12
Location Billiards on Broadway
Photos by Nancy Toalson and Wally Pfeffer, mizzouwally@compuserve.com 2 4 6 7 1 3 5
Taste of the Tigers
Taste of the Tigers, an annual celebration of Columbia’s food scene, invited hundreds of tiger fans and supporters to sample the best eats in Columbia and benefit the Food Bank for Central and Northeast Missouri. Attendees bid on unique memorabilia and prizes while sipping samples from a few of Columbia’s local breweries and wineries. Mike Kelly and Coach Drinkwitz hosted a live radio show from the event.
1. Heather and Eric Sappington
2. Laird Veatch and Meg Judy
3. Ashleigh Bailey and Nyles Thomas
4. Sara Silvers, David Mahl, Mary Cherry and Sally Silvers
5. Andy and Ceresa Ward
6. Ron Graves, Tami Humphreys and Bailey Humphreys
7. Leslie and Curtis Lilly
Photos by Nancy Toalson and Wally Pfeffer, mizzouwally@compuserve.com 2 4 6 7 1 3 5
Date Nov. 12
Location Faurot Field
A New View
Being a photographer, I can get some access to unique points of view of the community. In the following months, I would like to share with you some of those sights with A New View.
II never know what I am walking into when I am hired to document a company’s convention. There are usually inspirational speakers, breakout sessions and social events scheduled to motivate attendees.
These events almost always take place in hotels.
I have seen the inside of several hotels, and most of them are pretty much the same, but the Sheraton Hotel near Crown Center in Kansas City had a few art installations that were whimsical. I found the mirror balls suspended above the main lobby to be quite mesmerizing.
It changed throughout the day as the sun’s rays passed through it and at night it would reflect the colors of the lobby.
Art installations like this add to the flair of ay business and the money spent to create them is an expense well worth the cost.
It certainly makes any conference a little more enjoyable.
L.G. Patterson
The Assignment: Convention Coverage The Location: Sheraton Hotel - Kansas City
School District Incompetence
YEARWOOD DEPARTURE IS SIGN OF BIGGER PROBLEMS.
find t almost amusing that the six core values of the Columbia Public School District are trust, integrity, collaboration, transparency, empathy and grace. I discovered this list while perusing CPS’s website trying to make sense of the sudden departure of Superintendant Brian Yearwood. A curious sequence of events in early December surrounding his departure left most of Columbia scratching their heads. It was obvious that something was amiss, but unfortunately, the full truth behind these events will likely never be known.
If you were grading Columbia’s Board of Education on operating by their own core values of truth and integrity, the seven elected members would receive a very disappointing “F”... the lowest grade possible. Right out of the gate, they lied twice to their constituents telling us that Brian Yearwood was retiring from his position as CPS Superintendent. The actual truth is that he was unceremoniously fied by a unanimous vote of that board. And then they lied a second time when they reported that Yearwood would stay on as a consultant until the end of the year. The truth is that Yearwood was escorted out of the administration building
by security. His email account was immediately seized and his access to his district computer was denied. Taxpayers may have paid him approximately $50 ,000 in salary and benefits through Dec. 31 but there were no consulting services requested or delivered.
When it comes to their core value of transparency, the school board earns another “F.” The secrecy surrounding Yearwood’s departure is not an admirable trait for a district that takes nearly 86% of all property taxes paid in Boone County. At a time when taxpayers are lining up at the County Collector’s office to pay our annual taxes, it’s especially insulting that board members are refusing to tell us why they felt compelled to pay Yearwood a lump sum of $667,209.00 — the equivalent of his salary for a period of 2.5 years. Seems like taxpayers would have a right to know why he deserves such a generous settlement. Earlier in the year, Yearwood received a contract extension and a pay raise. Some might wonder about his sudden fall from grace.
Speaking of grace, when it comes to the board’s core value of grace, they once again fail by any defintion of the word. You don’t have to be a local historian to remember that Yearwood inherited one hell of a mess when he took
the reigns of CPS in July of 2021. If you’re interested in facts, you must recognize that CPS’s proficiency and performance scores began their precipitous decline back in 2012 and continued to decline under the leadership of Superintendents Chris Belcher and his hand-picked successor Peter Stiepleman. In fact, when Yearwood became superintendent at CPS, the district was within mere decimal points of losing its accreditation from the Missouri Department of Elementary and Secondary Education (DESE).
Within three days of firing earwood, the district announced that CPS’s test scores had skyrocketed from the bottom of the barrel to the top 20 % of achievers in the State of Missouri. To be clear, under Yearwood’s leadership, CPS rose from nearly losing DESE accreditation to becoming one of the highestperforming districts in the state. That’s not the type of performance that typically causes you to lose your job.
The veil of secrecy and the odd juxtaposition of known facts surrounding Yearwood’s departure has fueled a vicious tsunami of unfounded rumors and supposition that is grossly unfair to a superintendent who may have saved our school district from national
BY FRED PARRY
embarrassment.
In the end, those who know the school district best have surmised that Yearwood finaly fell victim to the pressure placed on school board members by a handful of disgruntled teachers and the whims of the local chapter of the National Education Association teachers’ union. To turn the trajectory of test scores around in CPS, Yearwood demanded a new level of accountability from the district’s teachers and administrators. This was not a popular move, especially for those teachers who enjoyed the district’s self-imposed months-long paid vacation due to the COVID-19 pandemic while surrounding districts continued in-person teaching. Moving forward, it will be hard for many of us to have much confidence in our local board of education. As offensive as it may sound, CPS is a classic case of the inmates being allowed to run the asylum. Unfortunately, a whole generation of our children and grandchildren will ultimately pay the price for their incompetence.
Fred Parry Founder & Publisher Emeritus fred@insidecolumbia.net
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Do you ever wonder “Why am I even with this bank?”
It’s too easy to accept a mediocre experience when banking is just a part of life. Before, it seemed like I had to jump through every hoop for my bank. I wanted a bank that would actually work for me.
Look, switching banks is a big decision. I never made the e ort before, because I assumed I’d just get the same thing. After switching to The Bank of Missouri, I’ll never wonder if my bank can do more.
